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Identification

Personal identification

Full name
João Carlos Gonçalves

Citation names

  • Gonçalves, João
  • Gonçalves J C
  • J. C. Gonçalves

Author identifiers

Ciência ID
E411-A4A3-F728
ORCID iD
0000-0003-3763-1503

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2011
Concluded
 Engenharia Mecânica - especialidade de Transmissão de Calor (Doutoramento)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"ESTUDO NUMÉRICO E EXPERIMENTAL DA VEDAÇÃO AERODINÂMICA " (THESIS/DISSERTATION)
 Aprovado com distinção
2000
Concluded
 Mestrado em Ciências de Engenharia Mecâcica (Mestrado)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"Experiências de Propagação de Frentes de Fogo em Leitos Porosos Homogéneos e Inclinados - Validação de Duas Conjecturas de Uma Teoria" (THESIS/DISSERTATION)
 Muito Bom
1997
Concluded
 Engenharia Mecânica (Licenciatura)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"Residual Stress Determination, Development of the Hole Drilling Method. Comparative Study with X-ray Diffraction Method Study of the Inconel 718" (THESIS/DISSERTATION)
 12
Affiliation

Science

Category
Host institution 		Employer
1997/10 - 2000 Research Trainee (Research) Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
1997/10 - 1998 Researcher (Research) Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2011/04/21 - Current Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2002/09 - 2011/04/20 Assistant (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2000/09 - 2001/09 Assistant (Polytechnic Teacher) Instituto Politécnico de Castelo Branco Escola Superior de Tecnologia, Portugal

Positions / Appointments

Category
Host institution 		Employer
2015/06/01 - 2018/10/01 President of the Pedagogic Council Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2012/05/01 - 2013/03/01 Director do Curso de Engenharia Alimentar Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Others

Category
Host institution 		Employer
2019/01/01 - Current Researcher Instituto Politécnico de Viseu, Portugal
Centro de Estudos de Recursos Naturais Ambiente e Sociedade - Pólo de Viseu, Portugal
2000/07 - Current Colaborador de Investigação Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
2002/02 - 2002/09 Engenheiro de Manutenção SOPORCEL, Portugal
2001/12 - 2002/01 Responsável pelo Gabinete de Projectos/Supervisor de Produção Empresa Manuel Pereira e Filhos Lda (Construções Metálicas), Portugal
1998 - 1999 Estágio profissional financiado com uma bolsa PRODEP Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
Projects

Grant

Designation Funders
1998/05 - 2000/10 INFLAME: Fire Behaviour Prediction – Modelling and Testing
ENV4-CT98-0700
Master Student Fellow

Contract

Designation Funders
2021/01/01 - 2025/12/31 Laboratório Associado em Energia, Transportes e Aeroespacial
LA/P/0079/2020
10.54499/UIDB/50022/2020
10.54499/UIDP/50022/2020
Instituto de Engenharia Mecânica, Portugal

Universidade da Beira Interior, Portugal

Instituto de Ciência e Inovação em Engenharia Mecânica e Engenharia Industrial, Portugal

Associated Laboratory for Energy Transports and Aeronautics, Portugal

Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/04/04 - 2024/04/30 F.Drone – Produção e valorização da farinha de Zangão no desenvolvimento de novos alimentos
UIDB/00681/2020
Principal investigator
Instituto Politécnico de Coimbra Centro de Estudos de Recursos Naturais Ambiente e Sociedade, Portugal
Ongoing
2017/03/01 - 2019/06/30 Avaliação dos compostos bioativos em flores comestíveis
PROJ/CI&DETS/2017
Researcher
Instituto Politécnico de Viseu Centro de Estudos em Educação Tecnologia e Saúde, Portugal
Concluded
2011/01/01 - 2013/12/31 Projecto Estratégico - UI 4016 - 2011-2012
PEst-OE/CED/UI4016/2011
Instituto Politécnico de Viseu, Portugal

Instituto Politécnico de Viseu Centro de Estudos em Educação Tecnologia e Saúde, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2011/01/01 - 2012/12/31 Projecto Estratégico - LA 22 - 2011-2012
PEst-OE/EME/LA0022/2011
Instituto de Engenharia Mecânica, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2007/06/01 - 2010/11/30 Pêras secadas, promoção de um produto agro-alimentar tradicional utilizando metodologia científica
PTDC/AGR-ALI/74587/2006
Instituto Politécnico de Viseu, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Universidade de Aveiro, Portugal

Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/06/01 - 2009 Dried pears, promotion of a traditional food product using scientific methodology
info:eu-repo/grantAgreement/FCT/3599-PPCDT/74587/PT
Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2002/01 - 2004/12 Projecto SPREAD: Forest Fire Spread Prevention and Mitigation
EVG1-2001-00027
Researcher
Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
Concluded
Outputs

Publications

Journal article
  1. João C. Gonçalves; Beatriz Vouga; Cristina A. Costa; Fernando Gonçalves; Catarina Coelho; Raquel P.F. Guiné; Paula M.R. Correia. "Production and characterization of powder from drone brood of honeybees (Apis mellifera)". Applied Food Research (2025): https://doi.org/10.1016/j.afres.2025.100718.
    10.1016/j.afres.2025.100718
  2. Vítor Neves; Lara Campos; Nuno Ribeiro; Rui Costa; Paula Correia; João Gonçalves; Marta Henriques. "Insect flour as milk protein substitute in fermented dairy products". Food Bioscience (2024): https://doi.org/10.1016/j.fbio.2024.104379.
    10.1016/j.fbio.2024.104379
  3. Rana, Ananya; Taneja, Neetu Kumra; Raposo, António; Alarifi, Sehad N.; Teixeira-Lemos, Edite; Lima, Maria João; Gonçalves, João Carlos; Dhewa, Tejpal. "Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages". Frontiers in Microbiology 15 (2024): https://doi.org/10.3389/fmicb.2024.1404907.
    10.3389/fmicb.2024.1404907
  4. Marius Bréjon; Francisca Tavares; Sofia G. Florença; João Carlos Gonçalves; Maria João Barroca; Raquel P. F. Guiné. "Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants". Applied Sciences (2024): https://doi.org/10.3390/app14093577.
    10.3390/app14093577
  5. Nolwenn Le Turc; Ana Jaquelina Silva; Sofia G. Florença; António Raposo; João Carlos Gonçalves; Maria João Lima; Edite Teixeira-Lemos; Raquel P. F. Guiné. "Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France". Nutrients (2024): https://doi.org/10.3390/nu16020287.
    10.3390/nu16020287
  6. Bréjon, Marius; Tavares, Francisca; Florença, Sofia G.; Gonçalves, João Carlos; Barroca, Maria João; Guiné, Raquel P. F.. "Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal". Open Agriculture 9 1 (2024): https://doi.org/10.1515/opag-2022-0362.
    10.1515/opag-2022-0362
  7. Nada Smigic; Sibel Ozilgen; Vicente M. Gómez-López; Sandra María Osés; Zorana Miloradovic; Biljana Aleksic; Jelena Miocinovic; et al. "Consumer attitudes and perceptions towards chilled ready-to-eat foods:¿a multi-national study". Journal of Consumer Protection and Food Safety 18 2 (2023): 133-146. http://dx.doi.org/10.1007/s00003-023-01424-1.
    10.1007/s00003-023-01424-1
  8. João C. Gonçalves; António M. G. Lopes; José L. S. Pereira. "Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler Building". Agriculture (2023): https://doi.org/10.3390/agriculture13051101.
    10.3390/agriculture13051101
  9. João Carlos Gonçalves; Raquel P. F. Guiné; Ilija Djekic; Nada Smigic. "Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods". Open Agriculture 8 1 (2023): http://dx.doi.org/10.1515/opag-2022-0155.
    10.1515/opag-2022-0155
  10. Raquel P. F. Guiné; Carolina Gonçalves; Solange Teresinha Carpes; Viviane Laudelino Vieira; Sofia G. Florença; João Carlos Gonçalves; Ofélia Anjos. "Breakfast habits and knowledge: Study involving participants from Brazil and Portugal". Open Agriculture 8 1 (2023): http://dx.doi.org/10.1515/opag-2022-0150.
    10.1515/opag-2022-0150
  11. Ilija Djekic; Aleksandra Nikolic; Alen Mujcinovic; Marijana Blazic; Dora Herljevic; Gunjan Goel; Joanna Trafialek; et al. "How do consumers perceive food safety risks? – Results from a multi-country survey". Food Control 142 (2022): 109216-109216. http://dx.doi.org/10.1016/j.foodcont.2022.109216.
    10.1016/j.foodcont.2022.109216
  12. João Carlos Gonçalves; Raquel P. F. Guiné; Carolina Amoedo; Paula Correia. "Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case". Open Agriculture 7 1 (2022): 50-60. http://dx.doi.org/10.1515/opag-2021-0056.
    10.1515/opag-2021-0056
  13. Gonçalves, João. Corresponding author: Gonçalves, João. "Food safety in Portuguese companies in Covid-19 pandemic context". Journal of Hygienic Engineering and Design 38 (2022): 32-39. https://keypublishing.org/jhed/wp-content/uploads/2022/04/05.-Full-paper-Joao-Carlos-Goncalves.pdf.
    Open access • Published
  14. Gonçalves, J. C.; Amoedo, C.; Correia, Paula; Guiné, Raquel P. F.. "Habits of portuguese consumers on the acquisition and consumption of chilled and frozen food products". 35 (2021):
    Open access
  15. C. Goncalves, J.; Guiné, Raquel P. F.; Correia, Paula; Tomasevic, I.; Djekic, I.. "FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT". Journal of Hygienic Engineering and design 38 (2021):
    Open access
  16. J. C. Goncalves. "Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying". Open Agriculture 6 1 (2021): 230-242. http://dx.doi.org/10.1515/opag-2020-0209.
    10.1515/opag-2020-0209
  17. Gonçalves, João. Corresponding author: Gonçalves, João. "Habits of portuguese consumers on the acquisition and consumption of chilled and frozen food products". Journal of Hygienic Engineering and Design 35 (2021): 200-210. https://keypublishing.org/jhed/jhed-volumes/jhed-volume-35-fpp-21-joao-carlos-goncalves-carolina-amoedo-paula-correia-raquel-p-f-guine-2021-habits-of-portuguese-consumers-on-the-acquisition-and-consumption-of-chilled-and-frozen/.
    Open access • Published
  18. J. C. Goncalves. "Evaluation of phenolic compounds and antioxidant activity in some edible flowers". Open Agriculture 5 1 (2020): 857-870. http://dx.doi.org/10.1515/opag-2020-0087.
    10.1515/opag-2020-0087
  19. Gonçalves, J.C.; Costa, J.J.; Lopes, A.M.G.. "Parametric study on the performance of an air curtain based on CFD simulations - New proposal for automatic operation". Journal of Wind Engineering and Industrial Aerodynamics 193 (2019): 103951. http://dx.doi.org/10.1016/j.jweia.2019.103951.
    Published • 10.1016/j.jweia.2019.103951
  20. Gonçalves, J.C.; Costa, J.J.; Lopes, A.M.G.. "Analysis of the air infiltration through the doorway of a refrigerated room using different approaches". Applied Thermal Engineering 159 (2019): 113927. http://dx.doi.org/10.1016/j.applthermaleng.2019.113927.
    Published • 10.1016/j.applthermaleng.2019.113927
  21. Gonçalves, João. "Extraction of phenolic compounds with antioxidant activity from beetroot (beta vulgaris l.)". Current Nutrition & Food Science (2018): http://www.eurekaselect.com/153065.
    10.2174/1573401313666170609102336
  22. Guiné, R.P.F.; Gonçalves, J.C.; Calado, A.R.P.; Correia, P.M.R.. "Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system". Agricultural Engineering International: CIGR Journal 18 3 (2016): 245-257. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989211407&partnerID=MN8TOARS.
  23. Gonçalves, João. "Time Evolution of Physicochemical Properties of Carrots During the Drying Process". Current Biochemical Engineering (2016):
    10.2174/2212711902666150701191018
  24. Cruz, A.C.; Guiné, R.P.F.; Gonçalves, J.C.. "Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)". International Journal of Fruit Science 15 1 (2015): 54-78. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920071333&partnerID=MN8TOARS.
    10.1080/15538362.2014.931166
  25. André, J.C.S.; Gonçalves, J.C.; Vaz, G.C.; Viegas, D.X.. "Angular variation of fire rate of spread". International Journal of Wildland Fire 22 7 (2013): 970-979. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886626593&partnerID=MN8TOARS.
    10.1071/WF12028
  26. Gonçalves, J.C.; Costa, J.J.; Figueiredo, A.R.; Lopes, A.M.G.. "CFD modelling of aerodynamic sealing by vertical and horizontal air curtains". Energy and Buildings 52 (2012): 153-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863438114&partnerID=MN8TOARS.
    10.1016/j.enbuild.2012.06.007
  27. Gonçalves, J.C.; Costa, J.J.; Figueiredo, A.R.; Lopes, A.M.G.. "Study of the aerodynamic sealing of a cold store - Experimental and numerical approaches". Energy and Buildings 55 (2012): 779-789. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870594019&partnerID=MN8TOARS.
    10.1016/j.enbuild.2012.10.021
  28. Martínez-De Dios, J.R.; André, J.C.; Gonçalves, J.C.; Arrue, B.Ch.; Ollero, A.; Viegas, D.X.. "Laboratory fire spread analysis using visual and infrared images". International Journal of Wildland Fire 15 2 (2006): 179-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744737219&partnerID=MN8TOARS.
    10.1071/WF05004
Preprint
  1. João C. Gonçalves; António M.G. Lopes; José L.S. Pereira. "Computational Fluid Dynamics Modeling of Ammonia Concen-Tration in a Commercial Broiler Building". 2023. https://doi.org/10.20944/preprints202304.0526.v1.
    10.20944/preprints202304.0526.v1
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/05/19 Portuguese purchase and consumption habits towards chilled meat and dairy Ready-To-Eat food International Web Conference on Food Choice & Eating Motivation FC&EM
(Viseu, Portugal)
2022/04/01 Ensino da Física (Biofísica) na ESAV – Reforço motivacional pela conceção de dispositivos experimentais EPPAA+ “Encontro de Práticas de Promoção da Aprendizagem Ativa (e mais) no Ensino Superior”
(viseu, Portugal)
2021/07/01 Customer knowledge and behaviour on the use of food refrigerated display cabinets: A Portuguese survey International Conference on Multidisciplinary Research
(Viseu, Portugal)
2021/06/10 Food Safety in Portuguese Companies in Covid-19 Pandemic Context 10th Central European Congress on Food (CEFood)
(Sarajevo, Bosnia and Herzegovina)
2016/05/03 Empirical correlation to estimate the optimum jet velocity of an air curtain CYTEF-2016. VIII Iberian Congress | VI Ibero-American Refrigeration Sciences and Technologies
(coimbra, Portugal)
2016/05/03 Numerical study of the optimal nozzle width and jet Orientation in a downward blowing air curtain CYTEF-2016. VIII Iberian Congress | VI Ibero-American Refrigeration Sciences and Technologies
(Coimbra, Portugal)
2012/02/22 A Study on the Sealing Efficiency of Air Curtains: 2D and 3D Approaches CYTEF-2012. VI Congreso Ibérico & V Congreso Iberoamericano de Ciencias y Técnicas del Frío
(Madrid, Spain)
2009/09/23 Three Dimensional CFD Model for the Aerodynamic Sealing of a Cold Store CYTEF-2009. V Congreso Ibérico & III Congreso Iberoamericano de Ciencias y Técnicas del Frío
(Castellón, Spain)
2009/09/17 Estudo experimental e numérico do escoamento de um jacto plano originado por um dispositivo de cortina de ar III Conferência Nacional em Mecânica de Fluidos, Termodinâmica e Energia
(Bragança, Portugal)
2007/10/15 Aerodynamic sealing of a cold store CLIMACADEMY - Industrial Ventilation
(Pamporovo , Bulgaria)

Conference scientific committee

Conference name Conference host
2016/05/03 - 2016/05/06 CYTEF-2016 - VIII Iberian Congress | VI Ibero-American Refrigeration Sciences and Technologies