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My domain of specialization focuses in the field of microbiology and bioactive compounds. I have experience in the study of salmonella. My current research interests focus mainly on the three following topics: (1)Evaluation of nutritional characterization, (2) Functional profile and (3) Identification of complex gut microbial communities. Both wet-lab and computational biology approaches will be used to investigate this scope
Identification

Personal identification

Full name
Okta Pringga Pakpahan

Citation names

  • Pakpahan, OP

Author identifiers

Ciência ID
EB1E-7505-A55D

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Indonesian (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Japanese Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2015/10/01 - 2017/09/28
Concluded
 Bioscience (Master)
Major in Food Production Science
Hiroshima Daigaku Daigakuin Seibutsuken Kagaku Kenkyuka, Japan
"Identification of Salmonella Typhimurium behavior on food with edible active " (THESIS/DISSERTATION)
2010/08/01 - 2015/09/28
Concluded
 Agriculture (Bachelor)
Major in Food Technology and Science
Universitas Islam Riau, Indonesia
"Isolation and identification of cellulolytic lactic acid from bacteria from seafood waste" (THESIS/DISSERTATION)
 Food Microbiology
2013/10/01 - 2015/03/22
Concluded
 Applied Biochemistry and Food Science (Licence)
Major in Food Science
Saga Daigaku, Japan
 Transfer
Projects

Grant

Designation Funders
2015/10/01 - 2017/08/31 Promotion of citrus production and expansion of demand with constructing the value chain of Japanese lemon
KAKENHI-PROJECT-15K07610
Master Student Fellow
Hiroshima Daigaku, Japan
 Nihon Gakujutsu Shinkokai
Concluded
Outputs

Publications

Conference paper
  1. Pakpahan, Okta Pringga; Hosono, Kenji; Yamao, Masahiro; Shiratake, Yoshiharu. "IMPLEMENTATION OF FOOD SAFETY ACTIVITIES: THE CASE STUDY IN MANDARIN ORANGE FARMERS BY AGRICULTURE COOPERATIVE IN JAPAN". Paper presented in Proceedings of the 4th International Conference on Agriculture and Forestry, Colombo, 2017.
    Published • 10.17501/icoaf.2017.3102
Journal article
  1. Pakpahan, Okta. "PERFORMANCE EDIBLE COATING CONTAINING OLEORESIN FROM GINGER EMPRIT (ZINGIBER OFFIVINALE VAR. AMARUM) AND ITS EFFECT ON CONSUMER PREFERENCE PROPERTIES". Carpathian Journal of Food Science and Technology 11 3 (2019): 175-184. http://dx.doi.org/10.34302/crpjfst/2019.11.3.15.
    Open access • Published • 10.34302/crpjfst/2019.11.3.15
  2. Pakpahan, Okta. "Study of Proportions Seaweed Eucheuma cottonii L. and Cooking Time on Quality of Functional of Seaweed Dodol". Omni-Akuatika 14 2 (2018): 37-42. http://ojs.omniakuatika.net/index.php/joa/article/view/540/187.
    Open access • Published
Activities

Association member

Society Organization name Role
2018/09/01 - 2022/08/31 Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Member