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Patricia Moniz holds a PhD in Food Technology (Engenharia Alimentar) since December 2014 from University of Lisbon, Instituto Superior de Agronomia. Main scientific activity: Biotechnological and chemical processes, Optimization of fermentation using low cost substrates, Monitorization of cell viability and cell stress response to different substrates using flow cytometry. Other activities: Teaching (Invited Professor in IPS and IPiaget) and student supervising.
Identification

Personal identification

Full name
Patrícia Maria Azevedo Moniz

Citation names

  • Moniz, Patrícia
  • Moniz, P.

Author identifiers

Ciência ID
EC1A-602C-C41D
ORCID iD
0000-0002-7085-674X
Scopus Author Id
58071568900

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology - Fermentation
  • Engineering and Technology - Industrial Biotechnology - Bioprocessing Technologies

Languages

Language Speaking Reading Writing Listening Peer-review
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Spanish; Castilian Upper intermediate (B2) Advanced (C1) Upper intermediate (B2) Advanced (C1) Intermediate (B1)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)