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Degree in Technical Agricultural Engineering, UVigo, 2003 Bachelor in Food Science and Technology, UVigo, 2006 PhD degree in the doctorate programme of Chemical Engineering, UVigo, 2011 PUBLICATIONS IN JCR JOURNALS • 65 peer-reviewed papers (54 in Q1 - 83% of indexed papers-, 5 in Q2 and 6 in Q3) and 7 book chapters. • 3 granted patents of invention • PhD theses supervised: 2 (on going) • h-index =23 • Total citations: 1550 • Citation/year: 2015 (72), 2016 (138), 2017 (189), 2018 (318), 2019 (442). • Average citation/year (2015 – 2019) = 231.8 I have been directly involved in 16 competitive research projects (1 as principal investigator), namely 5 European projects, 6 National projects, 2 from the Portuguese Government, 2 Regional projects and 1 research contract. In all these projects I lead the workpackages related to: i. Manufacture and purification of oligosaccharides obtained from biomass sources ii. Structural characterization of the bioactive compounds using different techniques: HPLC, HPAEC-PAD, HPSEC, GC-FID, MALDI-TOF- MS, and FTIR iii. Measurement of the prebiotic activity of oligosaccharides, including the study of the dynamics of bacterial populations by FISH iv. Assessment of nutritional and technological aspects related to the development of functional foods v. Assessment of antioxidant and antimicrobial properties in natural matrices, including food and food by-products vi. Bioaccessibility studies in vitro of antioxidants compounds present in dietary fiber-rich extracts
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Identification

Personal identification

Full name
Beatriz Gullón

Citation names

  • Gullón, Beatriz

Author identifiers

Ciência ID
ED13-E1EA-EC0F
ORCID iD
0000-0002-2529-1348

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
English Beginner (A1) Intermediate (B1) Intermediate (B1) Beginner (A1)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2011
Concluded
 Doutoramento Ingeniería Química (Doutoramento)
Universidade de Vigo, Spain
"NUEVOS PROCESOS PARA EL APROVECHAMIENTO INTEGRAL DE RESIDUOS DE LA INDUSTRIA SIDRERA" (THESIS/DISSERTATION)
 Sobresaliente Cum laude
2006
Concluded
 Ciencia e Tecnologia dos Alimentos (Licenciatura)
Universidade de Vigo, Spain
"Producción simultánea de oligosacáridos y ácido láctico a partir de residuos de la industria sidrera" (THESIS/DISSERTATION)
 9,0311
2003
Concluded
 Engeneria Técnica Agrícola (Mestrado)
Universidade de Vigo, Spain
"Estudio de la cinética de sustitución en la síntesis de carboximetilcelulosa" (THESIS/DISSERTATION)
 8,6810
Affiliation

Science

Category
Host institution 		Employer
2020/02/01 - 2025/01/31 Principal Investigator (Research) Universidade de Vigo, Spain
2012 - 2013 Postdoc (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Others

Category
Host institution 		Employer
2017/03/02 - 2019/02/28 Postdoctoral fellowship: Juan de la Cierva-Incorporación contract (1st position, IJCI-2015-25305) Universidade de Santiago de Compostela, Spain
2015/03/01 - 2017/02/28 Post-doc researcher (Fellowship (MICINN, Spanish Government, competitive programme) Universidade de Santiago de Compostela, Spain
2012/03/01 - 2015/02/28 Post-doc researcher (Fellowship financed by Fundação para a Ciência e Tecnologia (FCT)) Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2011/05/16 - 2012/02/29 Personal de Investigación Contratado Universidade de Vigo, Spain
2007/05/16 - 2011/05/15 Pre-doc researcher (Fellowship financed by MEC via FPU fellowship) Universidade de Vigo, Spain
2006/10/01 - 2007/04/30 Becaria Predoctoral Xunta de Galicia, Spain
2006/09/16 - 2006/10/31 Personal de Investigación Contratado Universidade de Vigo, Spain
2006/03/01 - 2006/08/31 Personal de Investigación Contratado Universidade de Vigo, Spain
2005/07/15 - 2005/12/31 Personal de Investigación Contratado Universidade de Vigo, Spain
2004/07/01 - 2004/08/31 Personal de Investigación Contratado Universidade de Vigo, Spain
Projects

Contract

Designation Funders
2020/08/01 - 2024/11/01 Desarrollo de Tecnologías Sostenibles para la Valorización de subproductos de la industria alimentaria: un avance hacia una biorrefinería integrada (Tec-SosVal)
ED431 F 2020/03
Principal investigator
Universidade de Vigo, Spain
 Xunta de Galicia Consellería de Cultura Educacion e Ordenación Universitaria
Ongoing
Outputs

Publications

Book
  1. Gullon, B.; Davila, I.; Garcia-Torreiro, M.; Yanez, R.; Labidi, J.; Gullon, P.. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing. 2017.
  2. Gullón, P.; Gullón, B.; González-Munñoz, M.J.; Alonso, J.L.; Parajó, J.C.. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses. 2014.
Book chapter
  1. González-García, S.; Gullón, B.; Feijoo, G.; Moreira, M.T.. "Environmental concerns on the production of value-added bioproducts from residual renewable sources". 339-353. 2019.
  2. González-García, S.; Gullón, P.; Gullón, B.. "Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability". 25-53. 2019.
    10.1007/978-981-13-2408-6_2
Conference paper
  1. Gullón, B.; Martínez, M.; Sanz, Y.; Alonso, J.L.; Parajó, J.C.. "Pectic-oligosaccharides from sugar beet pulp: Membrane purification and preliminary evaluation of its prebiotic potential". 2011.
Journal article
  1. Noemí Echegaray; Paulo E. S. Munekata; Patricia Gullón; Christian K. O. Dzuvor; Beatriz Gullón; Francis Kubi; José M. Lorenzo. "Recent advances in food products fortification with anthocyanins". Critical Reviews in Food Science and Nutrition (2022): https://doi.org/10.1080/10408398.2020.1844141.
    10.1080/10408398.2020.1844141
  2. Narisetty, Vivek; Parhi, Priyanka; Mohan, Binoop; Hakkim Hazeena, Sulfath; Naresh Kumar, A.; Gullón, Beatriz; Srivastava, Anita; et al. "Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective". Bioresource Technology 346 (2022): 126590. http://dx.doi.org/10.1016/j.biortech.2021.126590.
    10.1016/j.biortech.2021.126590
  3. Tiago Luis Barretto; Marcio Augusto Ribeiro Sanches; Mirian Pateiro; Jose Manuel Lorenzo; Javier Telis-Romero; Andrea Carla da Silva Barretto. "Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects". Food Reviews International (2022): 1-16. https://doi.org/10.1080/87559129.2022.2028285.
    10.1080/87559129.2022.2028285
  4. del Río, Pablo G.; Gullón, Beatriz; Wu, Jie; Saddler, Jack; Garrote, Gil; Romaní, Aloia. "Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol". Bioresource Technology 343 (2022): 126100. http://dx.doi.org/10.1016/j.biortech.2021.126100.
    10.1016/j.biortech.2021.126100
  5. Del Castillo-Llamosas, Alexandra; Rodríguez-Martínez, Beatriz; del Río, Pablo G.; Eibes, Gemma; Garrote, Gil; Gullón, Beatriz. "Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics". Bioresource Technology 342 (2021): 125981. http://dx.doi.org/10.1016/j.biortech.2021.125981.
    10.1016/j.biortech.2021.125981
  6. Del Castillo-Llamosas, Alexandra; Rodríguez-Martínez, Beatriz; del Río, Pablo G.; Eibes, Gemma; Garrote, Gil; Gullón, Beatriz. "Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics". Bioresource Technology 342 (2021): 125981. http://dx.doi.org/10.1016/j.biortech.2021.125981.
    10.1016/j.biortech.2021.125981
  7. Rico, Xiana; Nuutinen, Emmi-Maria; Gullón, Beatriz; Pihlajaniemi, Ville; Yáñez, Remedios. "Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products". Food and Bioproducts Processing 130 (2021): 216-228. http://dx.doi.org/10.1016/j.fbp.2021.10.006.
    10.1016/j.fbp.2021.10.006
  8. del Río, Pablo G.; Gullón, Beatriz; Pérez-Pérez, Alba; Romaní, Aloia; Garrote, Gil. "Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme". Bioresource Technology 340 (2021): 125733. http://dx.doi.org/10.1016/j.biortech.2021.125733.
    10.1016/j.biortech.2021.125733
  9. Rico, Xiana; Nuutinen, Emmi-Maria; Gullón, Beatriz; Pihlajaniemi, Ville; Yáñez, Remedios. "Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products". Food and Bioproducts Processing 130 (2021): 216-228. http://dx.doi.org/10.1016/j.fbp.2021.10.006.
    10.1016/j.fbp.2021.10.006
  10. Rodríguez-Martínez, Beatriz; Gullón, Beatriz; Yáñez, Remedios. "Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review". Antioxidants 10 10 (2021): 1630. http://dx.doi.org/10.3390/antiox10101630.
    10.3390/antiox10101630
  11. Rodríguez-Martínez, Beatriz; Gullón, Beatriz; Yáñez, Remedios. "Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review". Antioxidants 10 10 (2021): 1630. http://dx.doi.org/10.3390/antiox10101630.
    10.3390/antiox10101630
  12. del Río, Pablo G.; Gullón, Beatriz; Romaní, Aloia; Garrote, Gil. "Fast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: A kinetic assessment". Bioresource Technology 338 (2021): 125535. http://dx.doi.org/10.1016/j.biortech.2021.125535.
    10.1016/j.biortech.2021.125535
  13. Rodríguez-Martínez, Beatriz; Ferreira-Santos, Pedro; Gullón, Beatriz; Teixeira, José António; Botelho, Cláudia M.; Yáñez, Remedios. "Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications". Antioxidants 10 9 (2021): 1475. http://dx.doi.org/10.3390/antiox10091475.
    10.3390/antiox10091475
  14. Agregán, Rubén; Munekata, Paulo E.S.; Feng, Xi; Astray, Gonzalo; Gullón, Beatriz; Lorenzo, José M.. "Recent advances in the extraction of polyphenols from eggplant and their application in foods". LWT 146 (2021): 111381. http://dx.doi.org/10.1016/j.lwt.2021.111381.
    10.1016/j.lwt.2021.111381
  15. Noemí Echegaray; Beatriz Gullón; Mirian Pateiro; Ryszard Amarowicz; Jane M. Misihairabgwi; José M. Lorenzo. "Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review". Food Reviews International (2021): 1-22. https://doi.org/10.1080/87559129.2021.1934003.
    10.1080/87559129.2021.1934003
  16. Echegaray, Noemí; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M.. "Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review". Food Reviews International (2021): 1-22. http://dx.doi.org/10.1080/87559129.2021.1934003.
    10.1080/87559129.2021.1934003
  17. González-García, Sara; Gullón, Beatriz. "Editorial overview: Sustainable solutions for renewable wastes". Current Opinion in Green and Sustainable Chemistry 29 (2021): 100468. http://dx.doi.org/10.1016/j.cogsc.2021.100468.
    10.1016/j.cogsc.2021.100468
  18. Zamuz, Sol; Munekata, Paulo E.S.; Gullón, Beatriz; Rocchetti, Gabriele; Montesano, Domenico; Lorenzo, José M.. "Citrullus lanatus as source of bioactive components: An up-to-date review". Trends in Food Science & Technology 111 (2021): 208-222. http://dx.doi.org/10.1016/j.tifs.2021.03.002.
    10.1016/j.tifs.2021.03.002
  19. Panahirad, Sima; Dadpour, Mohammadreza; Peighambardoust, Seyed Hadi; Soltanzadeh, Maral; Gullón, Beatriz; Alirezalu, Kazem; Lorenzo, Jose M.. "Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review". Trends in Food Science & Technology 110 (2021): 663-673. http://dx.doi.org/10.1016/j.tifs.2021.02.025.
    10.1016/j.tifs.2021.02.025
  20. Pinales-Márquez, César D.; Rodríguez-Jasso, Rosa M.; Araújo, Rafael G.; Loredo-Treviño, Araceli; Nabarlatz, Debora; Gullón, Beatriz; Ruiz, Héctor A.. "Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review". Industrial Crops and Products 162 (2021): 113274. http://dx.doi.org/10.1016/j.indcrop.2021.113274.
    10.1016/j.indcrop.2021.113274
  21. Del Castillo-Llamosas, Alexandra; del Río, Pablo G.; Pérez-Pérez, Alba; Yáñez, Remedios; Garrote, Gil; Gullón, Beatriz. "Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach". Current Opinion in Green and Sustainable Chemistry 28 (2021): 100433. http://dx.doi.org/10.1016/j.cogsc.2020.100433.
    10.1016/j.cogsc.2020.100433
  22. Beatriz Gullón Estévez; Pablo G. del Río; Patricia Gullón Estévez; Beatriz Gullón; Gil Garrote; Aloia Romaní. "Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production". Agronomy (2021): https://www.mdpi.com/2073-4395/11/1/155.
    10.3390/agronomy11010155
  23. Maral Soltanzadeh; Seyed Hadi Peighambardoust; Patricia Gullon; Javad Hesari; Beatriz Gullón; Kazem Alirezalu; Jose Lorenzo. "Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review". Food Reviews International (2020): 1-22. https://doi.org/10.1080/87559129.2020.1849273.
    10.1080/87559129.2020.1849273
  24. Rico, Xiana; Gullón, Beatriz; Yáñez, Remedios. "Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides". Foods 9 11 (2020): 1702. http://dx.doi.org/10.3390/foods9111702.
    10.3390/foods9111702
  25. Echegaray, Noemí; Munekata, Paulo E. S.; Gullón, Patricia; Dzuvor, Christian K. O.; Gullón, Beatriz; Kubi, Francis; Lorenzo, José M.. "Recent advances in food products fortification with anthocyanins". Critical Reviews in Food Science and Nutrition 62 6 (2020): 1553-1567. http://dx.doi.org/10.1080/10408398.2020.1844141.
    10.1080/10408398.2020.1844141
  26. Mushtaq, Anam; Roobab, Ume; Denoya, Gabriela I.; Inam-Ur-Raheem, Muhammad; Gullón, Beatriz; Lorenzo, Jose Manuel; Barba, Francisco J.; et al. "Advances in green processing of seed oils using ultrasound-assisted extraction: A review". Journal of Food Processing and Preservation 44 10 (2020): http://dx.doi.org/10.1111/jfpp.14740.
    10.1111/jfpp.14740
  27. Gullón, P.; Eibes, G.; Lorenzo, J.M.; Pérez-Rodríguez, N.; Lú-Chau, T.A.; Gullón, B.. "Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts". Science of the Total Environment 709 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078159646&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2019.136236
  28. Gullón, B.; Gagaoua, M.; Barba, F.J.; Gullón, P.; Zhang, W.; Lorenzo, J.M.. "Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products". Trends in Food Science and Technology 100 (2020): 1-18. http://www.scopus.com/inward/record.url?eid=2-s2.0-85082773740&partnerID=MN8TOARS.
    10.1016/j.tifs.2020.03.039
  29. Leonardo Betiol, L.F.; Evangelista, R.R.; Ribeiro Sanches, M.A.; Basso, R.C.; Gullón, B.; Lorenzo, J.M.; Carla da Silva Barretto, A.; Romero, J.T.. "Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham". LWT 123 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078818131&partnerID=MN8TOARS.
    10.1016/j.lwt.2020.109112
  30. Rico, X.; Gullón, B.; Alonso, J.L.; Yáñez, R.. "Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview". Food Research International 132 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079322661&partnerID=MN8TOARS.
    10.1016/j.foodres.2020.109086
  31. Santiago, B.; Arias Calvo, A.; Gullón, B.; Feijoo, G.; Moreira, M.T.; González-García, S.. "Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach". Chemical Engineering Journal 392 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076516810&partnerID=MN8TOARS.
    10.1016/j.cej.2019.123772
  32. Dávila, I.; Gullón, B.; Labidi, J.; Gullón, P.. "Multiproduct biorefinery from vine shoots: Bio-ethanol and lignin production". Renewable Energy 142 (2019): 612-623. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065480106&partnerID=MN8TOARS.
    10.1016/j.renene.2019.04.131
  33. Gullón, B.; Muñiz-Mouro, A.; Lú-Chau, T.A.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Green approaches for the extraction of antioxidants from eucalyptus leaves". Industrial Crops and Products 138 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85067391028&partnerID=MN8TOARS.
    10.1016/j.indcrop.2019.111473
  34. Dávila, I.; Gullón, B.; Alonso, J.L.; Labidi, J.; Gullón, P.. "Vine shoots as new source for the manufacture of prebiotic oligosaccharides". Carbohydrate Polymers 207 (2019): 34-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057236374&partnerID=MN8TOARS.
    10.1016/j.carbpol.2018.11.065
  35. Martínez-Patiño, J.C.; Gómez-Cruz, I.; Romero, I.; Gullón, B.; Ruiz, E.; Brncicc, M.; Castro, E.. "Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace". Energies 12 14 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068751460&partnerID=MN8TOARS.
    10.3390/en12142679
  36. Gonzalez-Garcia, Sara; Gullón, Beatriz; Moreira, Maria Teresa. "Environmental assessment of biorefinery processes for the valorization of lignocellulosic wastes into oligosaccharides". Journal of Cleaner Production 172 (2018): 4066-4073. http://dx.doi.org/10.1016/j.jclepro.2017.02.164.
    10.1016/j.jclepro.2017.02.164
  37. García-Torreiro, M.; Martínez-Patiño, J.C.; Gullón, B.; Lú-Chau, T.A.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation". International Biodeterioration and Biodegradation 126 (2018): 112-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032794128&partnerID=MN8TOARS.
    10.1016/j.ibiod.2017.10.010
  38. Martínez-Patiño, J.C.; Lu-Chau, T.A.; Gullón, B.; Ruiz, E.; Romero, I.; Castro, E.; Lema, J.M.. "Application of a combined fungal and diluted acid pretreatment on olive tree biomass". Industrial Crops and Products 121 (2018): 10-17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046513721&partnerID=MN8TOARS.
    10.1016/j.indcrop.2018.04.078
  39. González-García, S.; Morales, P.C.; Gullón, B.. "Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study". Industrial Crops and Products 123 (2018): 331-340. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049480638&partnerID=MN8TOARS.
    10.1016/j.indcrop.2018.07.003
  40. Gullón, P.; Eibes, G.; Dávila, I.; Moreira, M.T.; Labidi, J.; Gullón, B.. "Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing". Chemical Engineering Transactions 70 (2018): 1705-1710. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051426864&partnerID=MN8TOARS.
    10.3303/CET1870285
  41. Muñiz-Mouro, A.; Gullón, B.; Lú-Chau, T.A.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Laccase activity as an essential factor in the oligomerization of rutin". Catalysts 8 8 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85051489855&partnerID=MN8TOARS.
    10.3390/catal8080321
  42. Martínez-Patiño, J.C.; Gullón, B.; Romero, I.; Ruiz, E.; Brncic, M.; Žlabur, J.Š.; Castro, E.. "Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology". Ultrasonics Sonochemistry (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85048518929&partnerID=MN8TOARS.
    10.1016/j.ultsonch.2018.05.031
  43. Gullón, B.; Gullón, P.; Eibes, G.; Cara, C.; De Torres, A.; López-Linares, J.C.; Ruiz, E.; Castro, E.. "Valorisation of olive agro-industrial by-products as a source of bioactive compounds". Science of the Total Environment 645 (2018): 533-542. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049968369&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2018.07.155
  44. Lú-Chau, T.A.; Martínez-Patiño, J.C.; Gullón, B.; García-Torreiro, M.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process". Journal of Chemical Technology and Biotechnology (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85047480924&partnerID=MN8TOARS.
    10.1002/jctb.5664
  45. González-García, S.; Argiz, L.; Míguez, P.; Gullón, B.. "Exploring the production of bio-succinic acid from apple pomace using an environmental approach". Chemical Engineering Journal 350 (2018): 982-991. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048427966&partnerID=MN8TOARS.
    10.1016/j.cej.2018.06.052
  46. Battistini, C.; Gullón, B.; Ichimura, E.S.; Gomes, A.M.P.; Ribeiro, E.P.; Kunigk, L.; Moreira, J.U.V.; Jurkiewicz, C.. "Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean". Brazilian Journal of Microbiology 49 2 (2018): 303-309. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043588705&partnerID=MN8TOARS.
    10.1016/j.bjm.2017.08.006
  47. Gullón, B.; Eibes, G.; Dávila, I.; Moreira, M.T.; Labidi, J.; Gullón, P.. "Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds". Carbohydrate Polymers 192 (2018): 75-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044156233&partnerID=MN8TOARS.
    10.1016/j.carbpol.2018.03.051
  48. Gullón, B.; Eibes, G.; Moreira, M.T.; Herrera, R.; Labidi, J.; Gullón, P.. "Yerba mate waste: A sustainable resource of antioxidant compounds". Industrial Crops and Products 113 (2018): 398-405. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041378088&partnerID=MN8TOARS.
    10.1016/j.indcrop.2018.01.064
  49. Amorim, A.G.N.; Souza, J.M.T.; Santos, R.C.; Gullón, B.; Oliveira, A.; Santos, L.F.A.; Virgino, A.L.E.; et al. "HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications". European Journal of Lipid Science and Technology 120 3 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85040691689&partnerID=MN8TOARS.
    10.1002/ejlt.201700330
  50. Rico, X.; Gullón, B.; Alonso, J.L.; Parajó, J.C.; Yáñez, R.. "Valorization of peanut shells: Manufacture of bioactive oligosaccharides". Carbohydrate Polymers 183 (2018): 21-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033578465&partnerID=MN8TOARS.
    10.1016/j.carbpol.2017.11.009
  51. García-Torreiro, M.; Lú-Chau, T.A.; Gullón, B.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents". Cellulose 25 1 (2018): 763-776. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033448302&partnerID=MN8TOARS.
    10.1007/s10570-017-1573-6
  52. Gonzalez-Garcia, S.; Gullón, B.; Moreira, M.T.. "Environmental assessment of biorefinery processes for the valorization of lignocellulosic wastes into oligosaccharides". Journal of Cleaner Production 172 (2018): 4066-4073. http://www.scopus.com/inward/record.url?eid=2-s2.0-85038828986&partnerID=MN8TOARS.
    10.1016/j.jclepro.2017.02.164
  53. Gullón, P.; Gullón, B.; Dávila, I.; Labidi, J.; Gonzalez-Garcia, S.. "Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective". Science of the Total Environment 624 (2018): 225-240. http://www.scopus.com/inward/record.url?eid=2-s2.0-85038009795&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2017.12.036
  54. Morales, A.; Gullón, B.; Dávila, I.; Eibes, G.; Labidi, J.; Gullón, P.. "Optimization of alkaline pretreatment for the co-production of biopolymer lignin and bioethanol from chestnut shells following a biorefinery approach". Industrial Crops and Products 124 (2018): 582-592. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051640273&partnerID=MN8TOARS.
    10.1016/j.indcrop.2018.08.032
  55. Gullón, B.; Eibes, G.; Moreira, M.T.; Dávila, I.; Labidi, J.; Gullón, P.. "Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots". Industrial Crops and Products 107 (2017): 105-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019701717&partnerID=MN8TOARS.
    10.1016/j.indcrop.2017.05.034
  56. Narisetty, V.; Astray, G.; Gullón, B.; Castro, E.; Parameswaran, B.; Pandey, A.. "Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach". Biochemical Engineering Journal 126 (2017): 109-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-85025137600&partnerID=MN8TOARS.
    10.1016/j.bej.2017.07.003
  57. Gullón, B.; Gullón, P.; Lú-Chau, T.A.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties". Industrial Crops and Products 108 (2017): 649-659. http://www.scopus.com/inward/record.url?eid=2-s2.0-85025591188&partnerID=MN8TOARS.
    10.1016/j.indcrop.2017.07.014
  58. Ruiz, E.; Gullón, B.; Moura, P.; Carvalheiro, F.; Eibes, G.; Cara, C.; Castro, E.. "Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass". Carbohydrate Polymers 169 (2017): 149-156. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017476133&partnerID=MN8TOARS.
    10.1016/j.carbpol.2017.04.014
  59. Muñiz-Mouro, A.; Oliveira, I.M.; Gullón, B.; Lú-Chau, T.A.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol: Water mixtures". RSC Advances 7 61 (2017): 38424-38433. http://www.scopus.com/inward/record.url?eid=2-s2.0-85027230646&partnerID=MN8TOARS.
    10.1039/c7ra06972c
  60. Lima, D.D.S.; Gullon, B.; Cardelle-Cobas, A.; Brito, L.M.; Rodrigues, K.A.F.; Quelemes, P.V.; Ramos-Jesus, J.; et al. "Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects". Journal of Bioactive and Compatible Polymers 32 4 (2017): 397-410. http://www.scopus.com/inward/record.url?eid=2-s2.0-85024486348&partnerID=MN8TOARS.
    10.1177/0883911516681329
  61. Gullón, B.; Lú-Chau, T.A.; Moreira, M.T.; Lema, J.M.; Eibes, G.. "Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability". Trends in Food Science and Technology 67 (2017): 220-235. http://www.scopus.com/inward/record.url?eid=2-s2.0-85023615523&partnerID=MN8TOARS.
    10.1016/j.tifs.2017.07.008
  62. Lopes, E.G.; Moreira, D.A.; Gull�n, P.; Gull�n, B.; Cardelle-Cobas, A.; Tavaria, F.K.. "Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in�vitro assays". Journal of Applied Microbiology 122 2 (2017): 450-461. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009204476&partnerID=MN8TOARS.
    10.1111/jam.13349
  63. Gullón, B.; Eibes, G.; Dávila, I.; Vila, C.; Labidi, J.; Gullón, P.. "Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach". Industrial and Engineering Chemistry Research 56 48 (2017): 14164-14171. http://www.scopus.com/inward/record.url?eid=2-s2.0-85037731671&partnerID=MN8TOARS.
    10.1021/acs.iecr.7b02833
  64. González-García, Sara; Gullón, Beatriz; Rivas, Sandra; Feijoo, Gumersindo; Moreira, Maria Teresa. "Environmental performance of biomass refining into high-added value compounds". (2016):
    10.1016/j.jclepro.2016.02.015
  65. Gullon, B.; Pintado, M.E.; Pérez-Álvarez, J.A.; Viuda-Martos, M.. "Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction". Food Control 59 (2016): 94-98. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929589780&partnerID=MN8TOARS.
    10.1016/j.foodcont.2015.05.025
  66. González-García, S.; Gullón, B.; Rivas, S.; Feijoo, G.; Moreira, M.T.. "Environmental performance of biomass refining into high-added value compounds". Journal of Cleaner Production 120 (2016): 170-180. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969361501&partnerID=MN8TOARS.
    10.1016/j.jclepro.2016.02.015
  67. Barbosa, I.C.; Oliveira, M.E.G.; Madruga, M.S.; Gullón, B.; Pacheco, M.T.B.; Gomes, A.M.P.; Batista, A.S.M.; et al. "Influence of the addition of: Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese". Food and Function 7 10 (2016): 4356-4371. http://www.scopus.com/inward/record.url?eid=2-s2.0-84991511106&partnerID=MN8TOARS.
    10.1039/c6fo00657d
  68. Gómez, B.; Gullón, B.; Yáñez, R.; Schols, H.; Alonso, J.L.. "Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation". Journal of Functional Foods 20 (2016): 108-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-84953408136&partnerID=MN8TOARS.
    10.1016/j.jff.2015.10.029
  69. Madureira, A.R.; Nunes, S.; Campos, D.A.; Fernandes, J.C.; Marques, C.; Zuzarte, M.; Gullón, B.; et al. "Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches". International Journal of Nanomedicine 11 (2016): 3621-3640. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982730509&partnerID=MN8TOARS.
    10.2147/IJN.S104623
  70. Gullón, B.; Gullón, P.; Tavaria, F.K.; Yáñez, R.. "Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem". Food and Function 7 9 (2016): 3782-3788. http://www.scopus.com/inward/record.url?eid=2-s2.0-84987916565&partnerID=MN8TOARS.
    10.1039/c6fo00924g
  71. Astray, G.; Gullón, B.; Labidi, J.; Gullón, P.. "Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp". Industrial Crops and Products 92 (2016): 290-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982223842&partnerID=MN8TOARS.
    10.1016/j.indcrop.2016.08.011
  72. Gullón, B.; Montenegro, M.I.; Ruiz-Matute, A.I.; Cardelle-Cobas, A.; Corzo, N.; Pintado, M.E.. "Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction". Carbohydrate Polymers 137 (2016): 382-389. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947250791&partnerID=MN8TOARS.
    10.1016/j.carbpol.2015.10.075
  73. de Sousa, J.M.B.; de Souza, E.L.; Marques, G.; Benassi, M.D.T.; Gullón, B.; Pintado, M.M.; Magnani, M.. "Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region". LWT - Food Science and Technology 65 (2016): 645-651. http://www.scopus.com/inward/record.url?eid=2-s2.0-84951944542&partnerID=MN8TOARS.
    10.1016/j.lwt.2015.08.058
  74. Madureira, A.R.; Campos, D.; Gullon, B.; Marques, C.; Rodríguez-Alcalá, L.M.; Calhau, C.; Alonso, J.L.; et al. "Fermentation of bioactive solid lipid nanoparticles by human gut microflora". Food and Function 7 1 (2016): 516-529. http://www.scopus.com/inward/record.url?eid=2-s2.0-84956654905&partnerID=MN8TOARS.
    10.1039/c5fo01004g
  75. Sousa, J.M.; de Souza, E.L.; Marques, G.; Meireles, B.; de Magalhães Cordeiro, T.T.; Gullón, B.; Pintado, M.M.; Magnani, M.. "Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region". Food Research International 84 (2016): 61-68. http://www.scopus.com/inward/record.url?eid=2-s2.0-84962570627&partnerID=MN8TOARS.
    10.1016/j.foodres.2016.03.012
  76. Moreira, D.; Gullón, B.; Gullón, P.; Gomes, A.; Tavaria, F.. "Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage". Food and Function 7 7 (2016): 3273-3282. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978755620&partnerID=MN8TOARS.
    10.1039/c6fo00553e
  77. Gullón, B.; Gullón, P.; Tavaria, F.; Alonso, J.L.; Pintado, M.. "In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota". Food and Function 6 2 (2015): 525-531. http://www.scopus.com/inward/record.url?eid=2-s2.0-84923442883&partnerID=MN8TOARS.
    10.1039/c4fo00857j
  78. Gullón, P.; Gullón, B.; Tavaria, F.; Vasconcelos, M.; Gomes, A.M.. "In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output". Food and Function 6 10 (2015): 3316-3322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943744095&partnerID=MN8TOARS.
    10.1039/c5fo00675a
  79. Gullon, B.; Pintado, M.E.; Fernández-López, J.; Pérez-Álvarez, J.A.; Viuda-Martos, M.. "In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability". Journal of Functional Foods 19 (2015): 617-628. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946411832&partnerID=MN8TOARS.
    10.1016/j.jff.2015.09.056
  80. Gullon, B.; Pintado, M.E.; Barber, X.; Fernández-López, J.; Pérez-Álvarez, J.A.; Viuda-Martos, M.. "Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion". Food Research International 78 (2015): 169-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-84949223125&partnerID=MN8TOARS.
    10.1016/j.foodres.2015.10.021
  81. Gull�n, B.; Pereira, M.; Mestres, C.; Hounhouigan, J.; Pallet, D.; Alonso, J.L.; Pintado, M.. "Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota". Journal of Functional Foods 19 (2015): 545-553. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946417532&partnerID=MN8TOARS.
    10.1016/j.jff.2015.09.026
  82. Meira, Q.G.S.; Magnani, M.; de Medeiros Júnior, F.C.; Queiroga, R.D.C.R.D.E.; Madruga, M.S.; Gullón, B.; Gomes, A.M.P.; Pintado, M.M.E.; de Souza, E.L.. "Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions". Food Research International 76 (2015): 828-838. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952975882&partnerID=MN8TOARS.
    10.1016/j.foodres.2015.08.002
  83. Gullón, B.; Gullón, P.; Tavaria, F.; Pintado, M.; Gomes, A.M.; Alonso, J.L.; Parajó, J.C.. "Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran". Journal of Functional Foods 6 1 (2014): 438-449. http://www.scopus.com/inward/record.url?eid=2-s2.0-84895070214&partnerID=MN8TOARS.
    10.1016/j.jff.2013.11.010
  84. Yáñez, R.; Gómez, B.; Martínez, M.; Gullón, B.; Alonso, J.L.. "Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis". Journal of Chemical Technology and Biotechnology 89 9 (2014): 1337-1343. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904958221&partnerID=MN8TOARS.
    10.1002/jctb.4207
  85. Gullón, P.; Gullón, B.; Cardelle-Cobas, A.; Alonso, J.L.; Pintado, M.; Gomes, A.M.. "Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions". Food Research International 64 (2014): 880-888. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907693977&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.08.043
  86. Gómez, B.; Gullón, B.; Remoroza, C.; Schols, H.A.; Parajó, J.C.; Alonso, J.L.. "Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes". Journal of Agricultural and Food Chemistry 62 40 (2014): 9769-9782. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907921288&partnerID=MN8TOARS.
    10.1021/jf503475b
  87. Reis, S.F.; Gullón, B.; Gullón, P.; Ferreira, S.; Maia, C.J.; Alonso, J.L.; Domingues, F.C.; Abu-Ghannam, N.. "Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain". Applied Microbiology and Biotechnology 98 22 (2014): 9365-9373. http://www.scopus.com/inward/record.url?eid=2-s2.0-84919898169&partnerID=MN8TOARS.
    10.1007/s00253-014-6009-8
  88. Gullón, B.; Gómez, B.; Martínez-Sabajanes, M.; Yáñez, R.; Parajó, J.C.; Alonso, J.L.. "Pectic oligosaccharides: Manufacture and functional properties". Trends in Food Science and Technology 30 2 (2013): 153-161. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876133423&partnerID=MN8TOARS.
    10.1016/j.tifs.2013.01.006
  89. Gómez, B.; Gullón, B.; Yáñez, R.; Parajó, J.C.; Alonso, J.L.. "Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization". Journal of Agricultural and Food Chemistry 61 42 (2013): 10043-10053. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886549416&partnerID=MN8TOARS.
    10.1021/jf402559p
  90. Rivas, S.; Gullón, B.; Gullón, P.; Alonso, J.L.; Parajó, J.C.. "Manufacture and properties of bifidogenic saccharides derived from wood mannan". Journal of Agricultural and Food Chemistry 60 17 (2012): 4296-4305. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860486190&partnerID=MN8TOARS.
    10.1021/jf300524s
  91. Gullón, B.; Gullón, P.; Sanz, Y.; Alonso, J.L.; Parajó, J.C.. "Prebiotic potential of a refined product containing pectic oligosaccharides". LWT - Food Science and Technology 44 8 (2011): 1687-1696. http://www.scopus.com/inward/record.url?eid=2-s2.0-79956335908&partnerID=MN8TOARS.
    10.1016/j.lwt.2011.03.006
  92. Alonso, J.L.; Domínguez, H.; Garrote, G.; González-Muñoz, M.J.; Gullón, B.; Moure, A.; Santos, V.; Vila, C.; Yáñez, R.. "Biorefinery processes for the integral valorization of agroindustrial and forestal wastes". CYTA - Journal of Food 9 4 (2011): 282-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855753602&partnerID=MN8TOARS.
    10.1080/19476337.2011.598949
  93. López, Y.; Gullón, B.; Puls, J.; Parajó, J.C.; Martín, C.. "Dilute acid pretreatment of starch-containing rice hulls for ethanol production". Holzforschung 65 4 (2011): 467-473. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959475707&partnerID=MN8TOARS.
    10.1515/HF.2011.082
  94. Martínez, M.; Gullón, B.; Yáñez, R.; Alonso, J.L.; Parajó, J.C.. "Kinetic assessment on the autohydrolysis of pectin-rich by-products". Chemical Engineering Journal 162 2 (2010): 480-486. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955271876&partnerID=MN8TOARS.
    10.1016/j.cej.2010.05.048
  95. Gullón, B.; Yáñez, R.; Alonso, J.L.; Parajó, J.C.. "Production of oligosaccharides and sugars from rye straw: A kinetic approach". Bioresource Technology 101 17 (2010): 6676-6684. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649908507&partnerID=MN8TOARS.
    10.1016/j.biortech.2010.03.080
  96. Gullón, B.; Alonso, J.L.; Parajó, J.C.. "Ion-exchange processing of fermentation media containing lactic acid and oligomeric saccharides". Industrial and Engineering Chemistry Research 49 8 (2010): 3741-3750. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951164652&partnerID=MN8TOARS.
    10.1021/ie901397k
  97. Martínez, M.; Gullón, B.; Yáñez, R.; Alonso, J.L.; Parajó, J.C.. "Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: Experimental evaluation and mathematical modeling". Journal of Agricultural and Food Chemistry 57 12 (2009): 5510-5517. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649216775&partnerID=MN8TOARS.
    10.1021/jf900654g
  98. Martínez, M.; Gullón, B.; Schols, H.A.; Alonso, J.L.; Parajó, J.C.. "Assessment of the production of oligomeric compounds from sugar beet pulp". Industrial and Engineering Chemistry Research 48 10 (2009): 4681-4687. http://www.scopus.com/inward/record.url?eid=2-s2.0-67249116106&partnerID=MN8TOARS.
    10.1021/ie8017753
  99. Gullón, B.; Yáñez, R.; Alonso, J.L.; Parajó, J.C.. "l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation". Bioresource Technology 99 2 (2008): 308-319. http://www.scopus.com/inward/record.url?eid=2-s2.0-35448941786&partnerID=MN8TOARS.
    10.1016/j.biortech.2006.12.018
  100. Gullón, B.; Alonso, J.L.; Parajó, J.C.. "Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace". Journal of Chemical Technology and Biotechnology 83 5 (2008): 609-617. http://www.scopus.com/inward/record.url?eid=2-s2.0-42949169979&partnerID=MN8TOARS.
    10.1002/jctb.1838
  101. Gullón, B.; Falqué, E.; Alonso, J.L.; Parajó, J.C.. "Evaluation of apple pomace as a raw material for alternative applications in food industries". Food Technology and Biotechnology 45 4 (2007): 426-433. http://www.scopus.com/inward/record.url?eid=2-s2.0-40749116065&partnerID=MN8TOARS.
  102. Gullón, B.; Garrote, G.; Alonso, J.L.; Parajó, J.C.. "Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: A response surface methodology assessment". Journal of Agricultural and Food Chemistry 55 14 (2007): 5580-5587. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447628504&partnerID=MN8TOARS.
    10.1021/jf070442v
  103. Dapía, S.; Gullón, B.; Santos, V.; Parajó, J.C.. "Experimental assessment and kinetic modeling of cellulose carboxymethylation". Industrial and Engineering Chemistry Research 43 17 (2004): 5181-5186. http://www.scopus.com/inward/record.url?eid=2-s2.0-4043101762&partnerID=MN8TOARS.
    10.1021/ie034204a
Distinctions

Other distinction

2017 Leonardo á Iniciación á Docencia
Universidade de Santiago de Compostela, Spain
2016 Leonardo á Iniciación á Docencia
Universidade de Santiago de Compostela, Spain
2011 Extraordinary Prize of Doctoral Thesis
Universidade de Vigo, Spain
2005 Extraordinary Award by the Xunta de Galicia in Degree in Food Science and Technology
Xunta de Galicia, Spain
2003 Extraordinary Award in Degree in Technical Agricultural Engineering
Universidade de Vigo, Spain
2002 Extraordinary Award by the Xunta de Galicia in Degree in Technical Agricultural Engineering
Xunta de Galicia, Spain
2002 1st Extraordinary Award in Degree in Technical Agricultural Engineering