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Identification

Personal identification

Full name
Ana Luísa Ferreira Pinto de Moura Leite da Cunha

Author identifiers

Ciência ID
EE1F-27E6-C356
ORCID iD
0000-0001-9197-8183
Affiliation

Science

Category
Host institution 		Employer
2018/01 - Current Researcher (Research) Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal
Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2002/06/25 - Current Assistant Professor (University Teacher) Universidade Aberta, Portugal
Projects

Contract

Designation Funders
2019/12 - 2021/09 Projeto FAO- Pós-graduação em Sistemas Alimentares Sustentáveis
Pós-graduação em Sistemas Alimentares Sustentáveis
Principal investigator
Universidade Aberta, Portugal
 Food and Agriculture Organization of the United Nations
Concluded
2018/06 - 2021/03 Valorização da produção piscatória do rio Minho - contribuição para a gestão e valorização de produtos de pesca do rio Minho (COOPERMINHO) - estudo da perceção dos consumidores e desenvolvimento da marca dos produtos piscícolas
COOPERMINHO
Researcher
Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal
Concluded
2020/07 - 2020/10 Escola de Verão: Agroecologia e Sistemas Alimentares Sustentáveis
Escola de Verão: Agroecologia e Sistemas Alimentares Sustentáveis
Researcher
Universidade Aberta, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2020/07 - 2020/10 Escola de Verão: Hands on Science for Sustainable AgriFood Production: From the Soil to the Fork
Escola de Verão: Hands on Science for Sustainable AgriFood Production: From the Soil to the Fork
Researcher
Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2016/08 - 2019/08 Expressão da ciência nas políticas públicas relativas a obesidade: um estudo cross cultural
Expressão da ciência nas políticas públicas relativas a obesidade: um estudo cross cultural
Researcher
Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal
 Conselho Nacional de Desenvolvimento Científico e Tecnológico
Concluded
2013/07 - 2016/12 Mudanças na rota da Castanha-da-Amazônia no Arco Norte da Amazônia: organizando sustentavelmente as comunidades tradicionais baseadas no macromarketing
Mudanças na rota da Castanha-da-Amazônia no Arco Norte da Amazônia
Researcher
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
 Conselho Nacional de Desenvolvimento Científico e Tecnológico
Concluded
Outputs

Publications

Book
  1. Montanari, F; Pinto de Moura, A; Cunha, LM. Production and Commercialization of Insects as Food and Feed. 2021.
    10.1007/978-3-030-68406-8
  2. Oliveira, B.; de Moura, A.P.; Cunha, L.M.. Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change. 2019.
    10.1007/978-3-319-75004-0_2
  3. Moura, Ana Pinto de; Caetano, Fernando J. P.; Seixas, Sónia. Diplomados em ciências do consumo alimentar. Universidade Aberta. 2019.
Book chapter
  1. Isaías, R.; Frias, A.; Rocha, C.; Moura, A.P.; Cunha, L.M.. "Designing and development of food structure with high acceptance based on the consumer perception". 399-414. 2022.
    10.1016/b978-0-323-85513-6.00013-x
  2. Isaías, Ricardo; Frias, Ana; Rocha, Célia; Ana Pinto Moura; Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "15. Designing and development of food structure with high acceptance based on the consumer perception". In Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing (ISBN: 9780323855136), edited by Miguel Cerqueira; Lorenzo Pastrana Castro. United Kingdom: Elsevier, 2022.
    Accepted
  3. Ribeiro, JC; Soares, A; de Moura, AP; Cunha, LM. "Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein". 2021.
    10.1007/978-3-030-61817-9_8
  4. Chitetele Soy Pinto, Alister; Pinto de Moura, Ana; Mário Miquitaio, Augusto; Malomalo, Bas¿llele; Costa, Cristina Amaro Da; Queiroz Zuliani, Daniela; Domingos da Costa, Delfim; et al. "Networking and Participatory Research Promoting Quality of Life and Well-Being in Portuguese-Speaking African Countries". Interchopen, 2021.
    10.5772/intechopen.97730
Edited book
  1. Ana Pinto Moura. Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor. Porto, Portugal: Afrontamento. 2022.
    Published • Editor
Journal article
  1. Diva Cabral; Susana C Fonseca; Célia Rocha; Ana P Moura; Jorge C Oliveira; Luís M Cunha. "Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice". Food Science and Technology International (2024): https://doi.org/10.1177/10820132241272768.
    10.1177/10820132241272768
  2. Diva Cabral; Ana P. Moura; Susana C. Fonseca; Jorge C. Oliveira; Luís M. Cunha. "Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index". Foods (2024): https://doi.org/10.3390/foods13020301.
    10.3390/foods13020301
  3. Castanho, Ana; Brites, Carla; Rocha, Célia; Moura, Ana Pinto; Oliveira, Jorge C.; Cunha, Luís M.. "Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers". Food Quality and Preference 110 (2023): 104951. http://dx.doi.org/10.1016/j.foodqual.2023.104951.
    10.1016/j.foodqual.2023.104951
  4. Brum, Sílvia Zambujo; Franchini, Bela; Moura, Ana Pinto. "Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players". Nutrients 15 6 (2023): 1428. http://dx.doi.org/10.3390/nu15061428.
    10.3390/nu15061428
  5. Augusto Mário Miquitaio; Alex Harley Crisp; Daniela Queiroz Zuliani; Ana Pinto de Moura; Maria Rita Marques de Oliveira. "Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review". Revista de Nutrição (2023): https://doi.org/10.1590/1678-9865202336e220107.
    10.1590/1678-9865202336e220107
  6. Diva Cabral; Susana Caldas Fonseca; Ana Pinto de Moura; Jorge Oliveira; Luís M. Cunha. "Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers". Foods (2022): https://www.mdpi.com/2304-8158/11/14/2172.
    10.3390/foods11142172
  7. Ribeiro, JC; Gonçalves, ATS; Moura, AP; Varela, P; Cunha, LM. "Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance". Food Quality and Preference (2022):
    10.1016/j.foodqual.2022.104650
  8. Sousa, PM; Moreira, MJ; de Moura, AP; Lima, RC; Cunha, LM. "Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach". SUSTAINABILITY (2021):
    10.3390/su132011340
  9. Rocha, C; Moura, AP; Pereira, D; Lima, RC; Cunha, LM. "Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions". FOODS (2021):
    10.3390/foods10030684
  10. Baião, LF; Moura, AP; Rocha, C; Valente, LM; Cunha, LM. "Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs". International Journal of Gastronomy and Food Science (2021):
    10.1016/j.ijgfs.2021.100438
  11. Rocha, C; Moura, AP; Cunha, LM. "Consumers' associations with herbal infusions and home preparation practices". FOOD QUALITY AND PREFERENCE (2020):
    10.1016/j.foodqual.2020.104006
  12. Cunha, Ana. "Feeding the online: perspectives on food, nutrition and the online higher education". International Journal of Educational Technology in Higher Education (2019): http://dx.doi.org/10.1186/s41239-019-0173-y.
    10.1186/s41239-019-0173-y
  13. Cunha, Ana. "Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)". Food Quality and Preference (2019): http://dx.doi.org/10.1016/j.foodqual.2019.04.001.
    10.1016/j.foodqual.2019.04.001
  14. de Moura, AP. "Dynamics of communication and interaction in an online discussion forum extended to the class: an exploratory application for the curricular unit Agro-Food Chain System". REVISTA EDUCAONLINE (2019):

Other

Other output
  1. The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review. 2021. Vargas, AM; de Moura, AP; Deliza, R; Cunha, LM.
    10.3390/foods10092206
Activities

Journal scientific committee

Journal title (ISSN) Publisher
2023 - 2023/12 Nutrients (2072-6643) MDPI
Distinctions

Award

2023 Prémio de Incentivo à Investigação Científica da Universidade Aberta
Universidade Aberta, Portugal