| Book |
- Figueira, Ana Cristina Oliveira Lopes. Education for Sustainable Development. Norway. 2008.
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| Book chapter |
- Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira; Rui Ganhão. "A Preliminary Study of the Effect of White
Crowberry Extract in Yogurt Manufacturing". 2023.
10.1007/978-3-031-26849-6_31
- Eduardo António Panguila; Mirian Inocência de Sousa; Eduardo Esteves; Ana Cristina Figueira. "Evaluation of the Freshness
and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola)
and in Faro (Portugal)". 168-181. Springer International Publishing, 2018.
10.1007/978-3-319-70272-8_12
- Mirian Inocência de Sousa; Eduardo António Panguila; Ana Cristina Figueira; Eduardo Esteves. "Freshness and Nutritional Composition
of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)". 158-167. Springer International
Publishing, 2018.
10.1007/978-3-319-70272-8_11
- Figueira, Ana Cristina Oliveira Lopes. "Functional Properties of Honey and Some Traditional Honey Products from Portugal.".
United States, 2016.
- Figueira, Ana Cristina Oliveira Lopes; Campos-Montiel, R. G; Pimentel-González, D. J. "Chemical and Functional Properties
of Food Components". In Advances in Food Science and Technology, 151-183. Estados Unidos, Portugal: Scrivener Publishing
& Wiley, 2013.
Published
- Figueira, A. C; Makinde, O.; Vieira, M. C.. "Process Optimisation of Sweet Potato (Ipomoea batatas) Puree as an Ingredient
in a Formulation of Weaning Food". In Fruit, Vegetable and Cereal Science and Biotechnology: Focus on sweet potato,
25-34. Japão, Japan: Global Science Books, 2011.
Published
- Ulloa, P.A.; Rubilar, J. F.; Cruz, R. M. S.; Khmelinskii, I.; Brigas, A. F.; FIGUEIRA, ANA CRISTINA; Vieira, M. C.. "Vitamins".
In Practical Food and Research, 115-152. Estados Unidos, United States: Nova Science Publishers, Inc., 2011.
Published
- Fuentes, A. D. H.; FIGUEIRA, ANA CRISTINA; Huezo, M. E. R.. "Análisis microbiológicos y fisicoquímicos del agua de manantiales
y canales de riego y metales pesados en hortalizas producidas en Tezontepec de Aldama, Hidalgo". In Reconversión de cultivos-frutales
y nuevas alternativas para el desarrollo sustentable de la región de Tezontepec de Aldama (Valle del Mezquital), Hidalgo,
17-38. Tapachula, Chiapas, México, Portugal: Editorial Ambiente S. A. de C. V., 2011.
Published
- Figueira, Ana Cristina Oliveira Lopes. "Process Optimization of Sweet Potato (Ipomoea batatas) Puree as an Ingredient in a
Formulation of Weaning Food". Japan, 2011.
- Figueira, Ana Cristina Oliveira Lopes; Mateo, Javier; Caro, Irma; Ramos, Daphne; Zumalacárregui, José María. "Meat Processing
in Ibero-American Countries: A Historical View". In Traditional Food Production and Rural Sustainable Development: A European
Challenge, 121-134. Reino Unido, Portugal: Ashgate Publishing Limited, 2009.
Published
- Hernández, R. P.; FIGUEIRA, ANA CRISTINA; Lira, A. Q.. "TRATAMIENTO TERCIARIO PARA AGUA RESIDUAL DE PLANTA QUE CONTIENE LACTOSUERO
DULCE". In Experiencias para el Bio-Procesamiento del Lactosuero en el Valle de Tulancingo, 119-139. Tulancingo de
Bravo, Hidalgo, Mexico: UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO, 2008.
Published
- Nieto, M. A. M.; Lira, E. M.; FIGUEIRA, ANA CRISTINA; Chávez, J. F. H.. "Uso de lactosuero como aditivo en la conservación
de forraje". In Alternativas para el tratamiento de lactosuero para un desarrollo sostenible en el valle de Tulancingo,
Hidalgo, 68-94. México, Mexico: UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO, 2007.
Published
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| Conference abstract |
- BALAGE, J. M.; SILVA, S. L; Figueira, A. C; BONIN, M.N.. "Rating pork meat tenderness using visible/near-infrared spectroscopy
and artificial neural networks.". Paper presented in 64th Annual Meeting of European Federation of Animal Science,
Nantes, 2013.
Published
- BALAGE, J. M.; SILVA, S. L; Figueira, A. C; Silva, A.P.S.; Oliveira, L.S.; MAZON, M. R.. "Estimativa da Maciez da Carne Suína
Utilizando Espectroscopia de Infravermelho (NIRS) e Redes Neurais Artificiais". Paper presented in I Simpósio de Pós-Graduação,
Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, Pirassununga, 2013.
Published
- Suárez Vargas, A.; Pimentel-González, D. J; Quintero Lira, A.; Figueira, A. C; Güemes Vera N.; Campos-Montiel, R. G. "Capacidad
Antioxidante de mieles artesanales com diferente contenido de pólen.". Paper presented in XV Congreso Nacional de Ciencia
y Tecnologia de Alimentos, Olima, 2013.
Published
- Suárez Vargas, A.; Vernon Carter, E.J.; Pimentel-González, D. J; Quintero Lira, A.; Hernández Fuentes, A.D.; Figueira, A.
C; Campos-Montiel, R. G. "Análisis polínico de diferentes mieles del estado de Hidalgo". Paper presented in II Simposium
de Medicina Veterinária Y Zootecnia, Veracruz, 2013.
Published
- Basilio Cortes, U.A.; Pimentel-González, D. J; Quintero Lira, A.; Hernández Fuentes, A.D.; Figueira, A. C; Vernon Carter,
E.J.; Campos-Montiel, R. G. "Efecto de la temperatura sobre diferentes mieles multiflorales del estado de Hidalgo en su actividade
antibacteriana". Paper presented in II Simposium de Medicina Veterinária Y Zootecnia, Veracruz, 2013.
Published
- Baer, I.; Lucena, R.; Figueira, A. C. "Geographical traceability of virgin olive oils in the southwest iberian". Paper
presented in Joint IMEKO International TC8, TC23 and TC24 Symposium, Lisboa, 2013.
Published
- Figueira, Ana Cristina Oliveira Lopes. "Avaliação de Parâmetros Fisico-Químicos de Laranjas da Variedade ‘Valencia Late’ Durante
o Amadurecimento e o Reverdecimento". Paper presented in Congresso Nacional de Citricultura, Silves, 2000.
Published
- Figueira, Ana Cristina Oliveira Lopes; Domingues, M.R.M.; Delgadillo, I.; Marques, M.G.O.S.; Correia, A.J.F.; Quantick, P.C..
"Estudo do Reverdecimento em Citrinos". Paper presented in 2º Encontro de Espectrometria de Massa, Lisboa, 1995.
Published
- Figueira, Ana Cristina Oliveira Lopes; Martins, A.N.. "Variação dos Principais Indicadores de Qualidade de Laranjas da Variedade
‘Valencia Late’ (D.João)". Paper presented in 1º Congresso de Citricultura, Simpósio de Produção Integrada de Citrinos,
Silves, 1993.
Published
- Albuquerque, L.M.P.C.; Oliveira, C.M.R.R.; Figueira, A. C. "Correlation Analysis of Solvent Effects on t-Buthyl Halides Solvolysis".
Paper presented in VII International Symposium on Solute-Solute-Solvent Interactions, Reading, 1985.
Published
- Albuquerque, L.M.P.C.; Oliveira, C.M.R.R.; Figueira, A. C. "Efeito da estrutura do Solvente em Reacções de Solvólise de Halogenetos
de Alquilo". Paper presented in 7º Encontro Nacional da Sociedade Portuguesa de Química, Lisboa, 1984.
Published
- 1. Viana, C.A.N.; Neves, L.; Frazão, A.; Figueira, Ana. "Síntese de Complexos de Crómio (III) em Etanol Absoluto". Paper presented
in 6º Encontro Nacional da Sociedade Portuguesa de Química, Aveiro, 1983.
Published
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| Conference paper |
- BALAGE, J. M.; SILVA, S. L; BONIN, M.N.; MAZON, M. R.; Figueira, Ana Cristina. "Predicting intramuscular fat, moisture, shear
force and rating pork tenderness using visible/infrared spectroscopy". Paper presented in 59th International Congress of
Meat Science and Technology, Izmir, 2013.
Published
- Islas-Cruz, R.; Hernández Fuentes, A.D.; Figueira, Ana; Pimentel-González, D. J; Campos-Montiel, R. G. "Extracción de Compuestos
Bioactivos de Diferentes Partes del Xonocostle Mediante un Método Químico Y uno Enzimático". Paper presented in XXXIII
Encuentro Nacional y II Congresso Internacional AMIDIQ, “La Ingeniería Química y la Sustentabilidad”, San José del
Cabo, 2012.
Published
- Moras Montiel R.,; Quintero Lira, A.; Figueira, Ana; Güemes Vera N.; Pimentel-González, D. J; Campos-Montiel, R. G. "Evolución
Microbiológica de un Aditivo Nutracéutico a partir de lactosuero y una bacteria prebiótica". Paper presented in V Encuentro
Académico Aprovechamiento Agroalimentario Integral, Tulancingo, 2009.
Published
- Georgios Passalis; Bibiana Ramos; Cristina Carraça; Carlos Silva; Figueira, Ana; Frederico Vieira; Ricardo Martins; et al.
"Environmental Monitoring at the New Industrial Area of Sta Maragarida, Portugal". Paper presented in 4th IASME/WSEAS International
Conference on ENERGY, ENVIRONMENT, ECOSYSTEMS and SUSTAINABLE DEVELOPMENT (EEESD'08), Faro, 2008.
Published
- Figueira, Ana Cristina Oliveira Lopes. "Effect of Temperature Abuses on the Colour of Watercress (Nasturtium officinale) during
the Cold Chain". 2003.
- Figueira, Ana Cristina Oliveira Lopes. "Thermal Inactivation Kinetics of Peroxidase in Watercress (Nasturtium officinale)".
2002.
- Figueira, Ana Cristina Oliveira Lopes; Afonso, M.L.R.; Teixeira, M.C.. "Comparação de Métodos de Determinação de NaCl em Enchidos
Tradicionais". Paper presented in 3º Encontro Nacional de Química Analítica, Lisboa, 2001.
Published
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| Journal article |
- Lucio González-Montiel; Ana Cristina Figueira; Gabriela Medina-Pérez; Fabián Fernández-Luqueño; Gabriel Aguirre-Álvarez; Elizabeth
Pérez-Soto; Sergio Pérez-Ríos; Rafael G. Campos-Montiel. "Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis
Extracts during In Vitro Digestion". Applied Sciences (2022): https://doi.org/10.3390/app12157892.
10.3390/app12157892
- Teresa Cavaco; Ana Cristina Figueira; Raúl González-Domínguez; Ana Sayago; Ángeles Fernández-Recamales. "Evolution of Physicochemical
Parameters during the Thermal-Based Production of Água-mel, a Traditional Portuguese Honey-Related Food Product". Molecules
(2021): https://doi.org/10.3390/molecules27010057.
10.3390/molecules27010057
- Peláez-Acero, A.; Cobos-Velasco, J.E.; González-Lemus, U.; Espino-Manzano, S.O.; Aguirre-Álvarez, G.; González-Montiel, L.;
Figueira, A.C.; Campos-Montiel, R.G.. "Bioactive compounds and antibacterial activities in crystallized honey liquefied with
ultrasound". International Journal of Food Studies 76 (2021): 105619. https://www.sciencedirect.com/science/article/pii/S1350417721001619?via%3Dihub.
Published • 10.1016/j.ultsonch.2021.105619
- Figueira, Ana Cristina Oliveira Lopes. "Procesamiento de la miel por medio de una tecnología emergente el ultrasonido (Processing
of honey by means of an emerging technology ultrasound)". Boletín de Ciencias Agropecuarias del ICAP (2018): https://doi.org/10.29057/icap.v4i7.2962.
https://doi.org/10.29057/icap.v4i7.2962
- Bakour, M.; Al-Waili, N.S.; El Menyiy, N.; Imtara, H.; Figuira, A.C.; Al-Waili, T.; Lyoussi, B.. "Antioxidant activity and
protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal
toxicity". Journal of Food Science and Technology 54 13 (2017): 4205-4212. http://www.scopus.com/inward/record.url?eid=2-s2.0-85030680414&partnerID=MN8TOARS.
10.1007/s13197-017-2889-9
- Pimentel-González, D.J.; Basilio-Cortes, U.A.; Hernández-Fuentes, A.D.; Figueira, A.C.; Quintero-Lira, A.; Campos-Montiel,
R.G.. "Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys". Journal of Food Process Engineering
40 1 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-84941082391&partnerID=MN8TOARS.
10.1111/jfpe.12279
- Figueira, Ana Cristina Oliveira Lopes. "Actividad antibacteriana de una miel comercial (Antibacterial activity of a commercial
honey)". Boletín de Ciencias Agropecuarias del ICAP (2016): https://doi.org/10.29057/icap.v2i3.995..
DOI: https://doi.org/10.29057/icap.v2i3.995.
- Pimentel-González, D.J.; Jiménez-Alvarado, R.; Hernández-Fuentes, A.D.; Figueira, A.C.; Suarez-Vargas, A.; Campos-Montiel,
R.G.. "Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments". Journal
of Food Biochemistry 40 1 (2016): 47-52. http://www.scopus.com/inward/record.url?eid=2-s2.0-84956860866&partnerID=MN8TOARS.
10.1111/jfbc.12186
- Figueira, Ana Cristina Oliveira Lopes. "Influencia de la diversidad de polen en la capacidad antioxidante de mieles del Estado
de Hidalgo (Influence of pollen diversity on the antioxidant capacity of honey from the State of Hidalgo)". Boletín de
Ciencias Agropecuarias del ICAP (2015): https://doi.org/10.29057/icap.v1i2.988.
DOI: https://doi.org/10.29057/icap.v1i2.988
- Figueira, Ana Cristina Oliveira Lopes. "Efecto del ultrasonido en los compuestos fenolicos y actividad antioxidante por ABTS
aplicado en diferentes mieles (Effect of ultrasound on phenolic compounds and antioxidant activity by ABTS applied in different
honeys)". Boletín de Ciencias Agropecuarias del ICAP (2015): https://doi.org/10.29057/icap.v1i1.
DOI: https://doi.org/10.29057/icap.v1i1
- Velázquez-Gutiérrez, S.K.; Figueira, A.C.; Rodríguez-Huezo, M.E.; Román-Guerrero, A.; Carrillo-Navas, H.; Pérez-Alonso, C..
"Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia
hispanica L.)". Carbohydrate Polymers 121 (2015): 411-419. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921033370&partnerID=MN8TOARS.
10.1016/j.carbpol.2014.11.068
- Balage, J.M.; da Luz e Silva, S.; Gomide, C.A.; Bonin, M.D.N.; Figueira, A.C.. "Predicting pork quality using Vis/NIR spectroscopy".
Meat Science 108 (2015): 37-43. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930225037&partnerID=MN8TOARS.
10.1016/j.meatsci.2015.04.018
- Ulloa, Pablo A.; Guerra, Rui; Cavaco, Ana M.; Rosa da Costa, Ana M.; Figueira, Ana C.; Brigas, Amadeu F.. "Determination of
the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy". Computers and Electronics
in Agriculture 94 1 (2013): 1-11.
Published • 10.1016/j.compag.2013.03.001
- Campos-Montiel, R.G.; Pimentel-González, D.J.; Figueira, A.C.. "Chemical and Functional Properties of Food Components". Advances
in Food Science and Technology (2013): 151-183. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887169346&partnerID=MN8TOARS.
10.1002/9781118659083.ch5
- FIGUEIRA, ANA CRISTINA; CAVACO, TERESA. "CHANGES IN PHYSICAL AND CHEMICAL PARAMETERS OF THE TRADITIONAL PORTUGUESE PRODUCT
¿?GUA-MEL DURING THE PRODUCTION PROCESS". Journal of Food Processing and Preservation 36 4 (2012): 285-290.
Published • 10.1111/j.1745-4549.2011.00590.x
- Hernández-Díaz, R; Pimentel-González, D. J; Figueira, A. C; Viniegra-González, G; Campos-Montiel, R. G. "Influence of an aerobic
fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria". Journal
of Animal Physiology and Animal Nutrition 94 3 (2009): 330-337.
Published • 10.1111/j.1439-0396.2008.00912.x
- Salvá, Bettit K.; Zumalacárregui, José M.; Figueira, Ana C.; Osorio, María T.; Mateo, Javier. "Nutrient composition and technological
quality of meat from alpacas reared in Peru". Meat Science 82 4 (2009): 450-455.
Published • 10.1016/j.meatsci.2009.02.015
- Osorio, María Teresa; Zumalacárregui, José María; Cabeza, Enrique Alfonso; Figueira, Ana; Mateo, Javier. "Effect of rearing
system on some meat quality traits and volatile compounds of suckling lamb meat". Small Ruminant Research 78 1-3 (2008):
1-12.
Published • 10.1016/j.smallrumres.2008.03.015
- Miguélez, Elena; Zumalacárregui, José María; Osorio, Maria Teresa; Figueira, Ana Cristina; Fonseca, Beatriz; Mateo, Javier.
"Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León¿? European
quality label". Small Ruminant Research 77 1 (2008): 65-70.
Published • 10.1016/j.smallrumres.2008.02.002
- Osorio, María Teresa; Zumalacárregui, José María; Bermejo, Belén; Lozano, Anastasio; Figueira, Ana Cristina; Mateo, Javier.
"Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver". Small Ruminant
Research 68 3 (2007): 296-302.
Published • 10.1016/j.smallrumres.2005.11.010
- Osorio, María Teresa; Zumalacárregui, José María; Figueira, Ana; Mateo, Javier. "Fatty acid composition in subcutaneous, intermuscular
and intramuscular fat deposits of suckling lamb meat: Effect of milk source". Small Ruminant Research 73 1-3 (2007):
127-134.
Published • 10.1016/j.smallrumres.2006.12.005
- Osorio, Maria Teresa; Zumalacárregui, José María; Figueira, Ana; Mateo, Javier. "Physicochemical properties of perirenal and
omental fat from suckling lamb carcasses evaluated according to the type of milk source". Small Ruminant Research 72
2-3 (2007): 111-118.
Published • 10.1016/j.smallrumres.2006.09.001
- Figueira, Ana Cristina Oliveira Lopes. "Estabilidad de la mioglobina al tratamiento térmico de la carne y los preparados cárnicos
frescos". Alimentación, equipos y tecnología (2005): http://dialnet.unirioja.es/servlet/articulo?codigo=1299588.
- Figueira, Ana C.; Taylor, K. D. Anthony; Barlow, Philip J.; Morgan, Michael R. A.. "Anomalous aflatoxin B 1
recoveries from whole peanuts and brazil nuts measured by enzyme¿?linked immunosorbent assay". Food and Agricultural Immunology
3 1 (1991): 13-19.
Published • 10.1080/09540109109354725
- Figueira, Ana C.; Taylor, K. D. Anthony; Barlow, Philip J.. "ELISA determination of aflatoxin levels in whole nuts". Food
and Agricultural Immunology 2 3 (1990): 125-134.
Published • 10.1080/09540109009354712
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