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"Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis
from a Perspective of Sustainability". Nutrients (2024): https://doi.org/10.3390/nu16223886.
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Nutrients (2024): https://doi.org/10.3390/nu16172962.
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Edite Teixeira-Lemos; Ariana Saraiva; António Raposo. "From Validation to Assessment of e-Health Literacy: A Study among Higher
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Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests". Nutrients (2024): https://doi.org/10.3390/nu16152428.
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Nutrients (2024): https://doi.org/10.3390/nu16081215.
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"The Cannabis sativa L. in the Western Himalayas: a tale of the ecological factors behind its continuous invasiveness". Global
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Biomedicine & Pharmacotherapy (2023): https://doi.org/10.1016/j.biopha.2023.115189.
10.1016/j.biopha.2023.115189
- Kumar, Sanjeev; Ahmad, Md Faruque; Nath, Priyakshi; Roy, Rubina; Bhattacharjee, Rudrarup; Shama, Eman; Gahatraj, Indira; et
al. "Controlling Intestinal Infections and Digestive Disorders Using Probiotics". Journal of Medicinal Food (2023):
http://dx.doi.org/10.1089/jmf.2023.0062.
10.1089/jmf.2023.0062
- Sampaio, Raimundo Samuel Leite; Pereira, Raimundo Luiz Silva; Coutinho, Henrique Douglas Melo; Almeida-Bezerra, José Weverton;
Bezerra Morais-Braga, Maria Flaviana; Santana, Mariana dos Santos; Silva, Maria Elenilda Paulino da; et al. "Chemical composition
and antimicrobial potential of Acrocomia aculeata (Jacq.) Lodd. ex Mart. and Syagrus cearensis Noblick (Arecaceae)". Microbial
Pathogenesis 180 (2023): 106147. http://dx.doi.org/10.1016/j.micpath.2023.106147.
Published • 10.1016/j.micpath.2023.106147
- Anikina, Irina; Kamarova, Aidana; Issayeva, Kuralay; Issakhanova, Saltanat; Mustafayeva, Nazymgul; Insebayeva, Madina; Mukhamedzhanova,
Akmaral; et al. "Plant protection from virus: a review of different approaches". Frontiers in Plant Science 14 (2023):
http://dx.doi.org/10.3389/fpls.2023.1163270.
10.3389/fpls.2023.1163270
- Neha Thakur; António Raposo. "Development and application of fruit and vegetable based green films with natural bio-actives
in meat and dairy products: a review". Journal of the Science of Food and Agriculture (2023): https://doi.org/10.1002/jsfa.12686.
10.1002/jsfa.12686
- Ejaz, Ujala; Khan, Shujaul Mulk; Khalid, Noreen; Ahmad, Zeeshan; Jehangir, Sadia; Fatima Rizvi, Zarrin; Lho, Linda Heejung;
Han, Heesup; Raposo, António. "Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals
toxicity in plants". Frontiers in Plant Science 14 (2023): http://dx.doi.org/10.3389/fpls.2023.1154571.
Open access • Published • 10.3389/fpls.2023.1154571
- Mohd Zaini, Nurul Aqilah; Azizan, Nur Asyiqin Zahia; Abd Rahim, Muhamad Hafiz; Jamaludin, Adi Ainurzaman; Raposo, António;
Raseetha, Siva; Zandonadi, Renata Puppin; et al. "A narrative action on the battle against hunger using mushroom, peanut,
and soybean-based wastes". Frontiers in Public Health 11 (2023): http://dx.doi.org/10.3389/fpubh.2023.1175509.
Open access • 10.3389/fpubh.2023.1175509
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Sónia Pedreiro; Angelo Vega; António Raposo. "Brazzein and
Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts".
Foods (2023): https://doi.org/10.3390/foods12101943.
10.3390/foods12101943
- Vishu Chaudhary; Priya Katyal; Anil Kumar Puniya; Harsh Panwar; Maninder Arora; Jaspreet Kaur; Namita Rokana; et al. "Pilot-scale
process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation". European
Food Research and Technology (2023): https://doi.org/10.1007/s00217-023-04259-0.
10.1007/s00217-023-04259-0
- Md. Shimul Bhuia; Md. Sajjad Hossain Siam; Md. Riat Ahamed; UTTAM KUMAR ROY; Md. Imran Hossain; Md. Rokonuzzman; Tawhida
Islam; et al. "Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring
System". Biology (2023): https://www.mdpi.com/2079-7737/12/5/637.
10.3390/biology12050637
- Cláudia Balula Chaves; António Raposo; Renata Zandonadi; Eduardo Yoshio Nakano; Fernando Ramos; Edite Teixeira-Lemos. "Quality
of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)".
Nutrients (2023): https://www.mdpi.com/2072-6643/15/9/2051.
10.3390/nu15092051
- António Raposo; Renata Zandonadi; Raquel Braz Assunção Botelho. "Challenging the Status Quo to Shape Food Systems Transformation
from a Nutritional and Food Security Perspective: Second Edition". Foods (2023): https://www.mdpi.com/2304-8158/12/9/1825.
10.3390/foods12091825
- Mohammad Fazle Rabbi; Tarek Ben Hassen; Hamid El Bilali; Dele Raheem; António Raposo. "Food Security Challenges in Europe
in the Context of the Prolonged Russian–Ukrainian Conflict". Sustainability (2023): https://www.mdpi.com/2071-1050/15/6/4745.
10.3390/su15064745
- Rayane Correia de Oliveira, Maria; Gabriely de Lima Silva, Maria; Datiane de Morais Oliveira-Tintino, Cícera; Relison Tintino,
Saulo; Esmeraldo Rocha, Janaina; Ernani Alves Magalhães, Francisco; Henrique Sousa da Costa, Roger; et al. "Antibacterial
effect, efflux pump inhibitory (NorA, TetK and MepA) of Staphylococcus aureus and in silico prediction of a, ß and d-damascone
compounds". Arabian Journal of Chemistry 16 2 (2023): 104482. http://dx.doi.org/10.1016/j.arabjc.2022.104482.
10.1016/j.arabjc.2022.104482
- António Raposo; Hmidan A. Alturki; Rabab Alkutbe; Dele Raheem. "Eating Sturgeon: An Endangered Delicacy". Sustainability
(2023): https://www.mdpi.com/2071-1050/15/4/3511.
10.3390/su15043511
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; António Raposo. "Coconut Sugar: Chemical Analysis
and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications". International Journal
of Environmental Research and Public Health (2023): https://www.mdpi.com/1660-4601/20/4/3671.
10.3390/ijerph20043671
- Pandiselvam, R.; Aydar, Alev Yüksel; Kutlu, Naciye; Aslam, Raouf; Sahni, Prashant; Mitharwal, Swati; Gavahian, Mohsen; et
al. "Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A
critical review". Ultrasonics Sonochemistry 92 (2023): 106261. http://dx.doi.org/10.1016/j.ultsonch.2022.106261.
10.1016/j.ultsonch.2022.106261
- Aydar, Alev Yüksel; Aydin, Tuba; Karaiz, Alican; Alabey, Furkan; Kothakota, Anjineyulu; Raposo, António; Abdullah Albaridi,
Najla; Pandiselvam, R.. "Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis
vinifera leaves". Ultrasonics Sonochemistry 92 (2023): 106279. http://dx.doi.org/10.1016/j.ultsonch.2022.106279.
10.1016/j.ultsonch.2022.106279
- Bernardo Romão; Raquel Braz Assunção Botelho; Maria Luiza Torres; Dayanne da Costa Maynard; Maria Eduarda Machado de Holanda;
Vinícius Ruela Pereira Borges; António Raposo; Renata Zandonadi. "Nutritional Profile of Commercialized Plant-Based Meat:
An Integrative Review with a Systematic Approach". Foods (2023): https://www.mdpi.com/2304-8158/12/3/448.
10.3390/foods12030448
- Ariana Saraiva; Conrado Carrascosa; Fernando Jorge Ramos; Dele Raheem; Pedreiro, Sónia; Raposo, António. "Brazzein and Monellin:
Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications". Foods
(2023):
Under revision
- Cícera Janayne Ferreira Dias; António Raposo; Cícera Dayane Thais de Sousa; José Bezerra de Araújo-Neto; Saulo Relison Tintino;
Cícera Datiane de Morais Oliveira-Tintino; Isaac Moura Araújo; et al. "Modification of Antibiotic Activity by Fixed Oil of
the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains". Biology (2022): https://doi.org/10.3390/biology11121835.
10.3390/biology11121835
- Sarmin Jamaddar; A. Raposo; Chandan Sarkar; UTTAM KUMAR ROY; Isaac Moura Araújo; Henrique Coutinho; Ali Saleh Alkhoshaiban;
et al. "Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson:
A Literature-Based Review". Pharmaceuticals (2022): https://www.mdpi.com/1424-8247/16/1/3.
10.3390/ph16010003
- Manan, Fazal; Khan, Shujaul Mulk; Muhammad, Zahir; Ahmad, Zeeshan; Abdullah, Abdullah; Rahman, Amjad ur; Han, Heesup; et al.
"Floristic composition, biological spectrum, and phytogeographic distribution of the Bin Dara Dir, in the western boundary
of Pakistan". Frontiers in Forests and Global Change 5 (2022): http://dx.doi.org/10.3389/ffgc.2022.1019139.
10.3389/ffgc.2022.1019139
- Ujala Ejaz; Shujaul Mulk Khan; Muhammad Aqeel; Noreen Khalid; Wajiha Sarfraz; Nayab Naeem; Heesup Han; et al. "Use of Parthenium
hysterophorus with synthetic chelator for enhanced uptake of cadmium and lead from contaminated soils—a step toward better
public health". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.1009479.
10.3389/fpubh.2022.1009479
- Maria Michele Alves da Silva; Maria Karine de Sá Barreto Feitosa; Lúcia Emanuele Barros Teixeira Palitot; Henrique Douglas
Melo Coutinho; John Eversong Lucena de Vasconcelos; Francisco Antonio Vieira dos Santos; Cícera Gomes Cavalcante de Lisbôa;
et al. "Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens". Frontiers
in Nutrition 9 (2022): https://doi.org/10.3389%2Ffnut.2022.1009455.
10.3389/fnut.2022.1009455
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; A. Raposo. "Maple Syrup: Chemical Analysis and
Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications". International Journal
of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/20/13684.
10.3390/ijerph192013684
- Roger Henrique Sousa da Costa; Anita Oliveira Brito Pereira Bezerra Martins; Renata Torres Pessoa; Saad Ali Alshehri; Wahab.
S.; Md Faruque Ahmad; Muath Suliman; et al. "Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and
its ß-Cyclodextrin Inclusion Complex in Animal Models". Plants (2022): https://www.mdpi.com/2223-7747/11/21/2854.
10.3390/plants11212854
- Hani Alfheeaid; Dele Raheem; Faiyaz Ahmed; Fahad Alhodieb; Zayed D. Alsharari; Jwaher Haji Alhaji; Mona N. BinMowyna; Ariana
Saraiva; A. Raposo. "Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics
and an Evaluation of Their Potential as Salt Substitutes". Foods (2022): https://www.mdpi.com/2304-8158/11/21/3402.
10.3390/foods11213402
- A. Raposo; Ibrahim Alasqah; Hani Alfheeaid; Zayed M. Alsharari; Hmidan A. Alturki; Dele Raheem. "Jellyfish as Food: A Narrative
Review". Foods (2022): https://www.mdpi.com/2304-8158/11/18/2773.
10.3390/foods11182773
- Víctor Dante Ayaviri-Nina; Nataly Sthefania Jaramillo-Quinzo; Gabith Miriam Quispe-Fernández; Ilias Mahmud; Ibrahim Alasqah;
Talal Ali Alharbi; Nada Alqarawi; et al. "Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba,
Ecuador". Foods (2022): https://www.mdpi.com/2304-8158/11/18/2849.
10.3390/foods11182849
- Sara Shehzadi; Shujaul Mulk Khan; Ghazala Mustafa; Abdullah Abdullah; Ilham Khan; Zeeshan Ahmad; Heesup Han; et al. "Antiviral
COVID-19 protein and molecular docking: In silico characterization of various antiviral compounds extracted from Arisaema
jacquemontii Blume". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.964741.
10.3389/fpubh.2022.964741
- Jeane dos Santos Ferreira; Maria da Purificação Nazaré Araújo; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi; Eduardo
Yoshio Nakano; António Raposo; Heesup Han; et al. "Factors interfering with the adoption of good hygiene practices in public
school food services in Bahia, Brazil". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.975140.
10.3389/fpubh.2022.975140
- Pâmela Mayara de Oliveira; Renata Puppin Zandonadi; Amanda Moreira Veloso Cutrim; Eduardo Yoshio Nakano; Fabiana Lopes Nalon
de Queiroz; Raquel B. A. Botelho; Ariana Saraiva; António Raposo. "Eating Competence and Aspects Related to a Gluten-Free
Diet in Brazilian Adults with Gluten-Related Disorders". Nutrients (2022): https://doi.org/10.3390/nu14142815.
10.3390/nu14142815
- António Raposo; Heesup Han. "The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business".
Sustainability (2022): https://doi.org/10.3390/su14137905.
10.3390/su14137905
- "A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil". Frontiers in
Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.891591.
10.3389/fpubh.2022.891591
- Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; A. Raposo. "Agave Syrup: Chemical Analysis and Nutritional
Profile, Applications in the Food Industry and Health Impacts". International Journal of Environmental Research and Public
Health (2022): https://www.mdpi.com/1660-4601/19/12/7022.
10.3390/ijerph19127022
- "Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study". Frontiers
in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.869684.
10.3389/fpubh.2022.869684
- Mizanur Rahman; Md. Shariful Hasan; Raihanul Islam; Rahmatuzzaman Rana; ASM Sayem; Md. Abdullah As Sad; Abdul Matin; et al.
"Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments". International Journal of Environmental
Research and Public Health 19 11 (2022): 6630-6630. https://doi.org/10.3390/ijerph19116630.
10.3390/ijerph19116630
- "Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in
Brazil". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.900598.
10.3389/fpubh.2022.900598
- "Sense and Manner of WASH and Their Coalition With Disease and Nutritional Status of Under-five Children in Rural Bangladesh:
A Cross-Sectional Study". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.890293.
10.3389/fpubh.2022.890293
- Fernanda Laignier; Rita de Cássia de Almeida Akutsu; Bernardo Romão de Lima; Renata Puppin Zandonadi; António Raposo; Ariana
Saraiva; Raquel Braz Assunção Botelho. "Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free
Bread". Foods (2022): https://doi.org/10.3390/foods11101379.
10.3390/foods11101379
- Fabiana Lopes Nalon de Queiroz; A. Raposo; Heesup Han; Martín Nader; Antonio Ariza-Montes; Renata Zandonadi. "Eating Competence,
Food Consumption and Health Outcomes: An Overview". International Journal of Environmental Research and Public Health
(2022): https://www.mdpi.com/1660-4601/19/8/4484.
10.3390/ijerph19084484
- Ashraf ud din; Heesup Han; Antonio Ariza-Montes; Alejandro Vega; A. Raposo; Shruti Mohapatra. "The Impact of COVID-19 on the
Food Supply Chain and the Role of E-Commerce for Food Purchasing". Sustainability (2022): https://www.mdpi.com/2071-1050/14/5/3074.
10.3390/su14053074
- Jeane dos Santos Ferreira; Araújo, MPN; Rosemary Rocha Fonseca Barroso; raquel botelho; Renata Zandonadi; A. Raposo; Heesup
Han; et al. "Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation".
Sustainability (2022): https://www.mdpi.com/2071-1050/14/3/1728.
10.3390/su14031728
- A. Raposo; Renata Zandonadi; raquel botelho. "Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional
and Food Security Perspective". Foods (2022): https://www.mdpi.com/2304-8158/11/4/604.
10.3390/foods11040604
- Emanuele Batistela dos Santos; Dayanne da Costa Maynard; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho.
"Sustainability Recommendations and Practices in School Feeding: A Systematic Review". Foods (2022): https://doi.org/10.3390/foods11020176.
10.3390/foods11020176
- Vinícius Lopes Borela; Ernandes Rodrigues de Alencar; Marcio Antônio Mendonça; Heesup Han; António Raposo; Antonio Ariza-Montes;
Luis Araya-Castillo; Renata Puppin Zandonadi. "Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics".
International Journal of Environmental Research and Public Health (2022): https://doi.org/10.3390/ijerph19010606.
10.3390/ijerph19010606
- Priscila Claudino de Almeida; Ivana Aragão Lira Vasconcelos; Renata Zandonadi; Eduardo Yoshio Nakano; A. Raposo; Heesup Han;
Luis Araya-Castillo; Antonio Ariza-Montes; Raquel Braz Assunção Botelho. "Food Neophobia among Brazilian Children: Prevalence
and Questionnaire Score Development". Sustainability (2022): https://www.mdpi.com/2071-1050/14/2/975.
10.3390/su14020975
- Mizanur Rahman; Raihanul Islam; Shariful Hasan; Wahidu Zzaman; Md Rahmatuzzaman Rana; Shafi Ahmed; Mukta Roy; et al. "A Comprehensive
Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies". Foods (2022): https://www.mdpi.com/2304-8158/11/3/319.
10.3390/foods11030319
- Carlos Rodrigo Nascimento de Lira; Rita Akutsu; Priscila Ribas de Farias Costa; Luana de Oliveira Leite; Karine Brito Beck
da Silva; raquel botelho; A. Raposo; et al. "Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A
Systematic Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/21/11434.
10.3390/ijerph182111434
- Dayanne Costa Maynard; Renata Zandonadi; Eduardo Yoshio Nakano; A. Raposo; raquel botelho. "Green Restaurants Assessment (GRASS):
A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators". Sustainability (2021):
https://www.mdpi.com/2071-1050/13/19/10928.
10.3390/su131910928
- Fabiana Queiroz; Eduardo Yoshio Nakano; raquel botelho; Veronica Ginani; A. Raposo; Renata Zandonadi. "Eating Competence among
Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic". Foods (2021): https://www.mdpi.com/2304-8158/10/9/2001.
10.3390/foods10092001
- António Raposo; Fernando Ramos; Dele Raheem; Ariana Saraiva; Conrado Carrascosa. "Food Safety, Security, Sustainability and
Nutrition as Priority Objectives of the Food Sector". International Journal of Environmental Research and Public Health
(2021): https://doi.org/10.3390/ijerph18158073.
10.3390/ijerph18158073
- A. Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva. "The Role of Food
Supplementation in Microcirculation—A Comprehensive Review". Biology (2021): https://www.mdpi.com/2079-7737/10/7/616.
10.3390/biology10070616
- Anisa Zahwa Akbara; Bee-Lia Chua; Heesup Han; A. Raposo. "Investigating International Students’ Perception of Foodservice
Attributes in Malaysian Research Universities". Sustainability (2021): https://www.mdpi.com/2071-1050/13/15/8190.
10.3390/su13158190
- Rita Akutsu; Rocha A; Victor Viana; Luiz Akutsu; raquel botelho; Heesup Han; A. Raposo; et al. "Well-Being at Work: A Cross-Sectional
Study on the Portuguese Nutritionists". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/15/7839.
10.3390/ijerph18157839
- Isabel Fructuoso; Bernardo Romão; Heesup Han; A. Raposo; Antonio Ariza-Montes; Luis Araya-Castillo; Renata Zandonadi. "An
Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2650.
10.3390/nu13082650
- Shila Minari Hargreaves; Eduardo Yoshio Nakano; Heesup Han; A. Raposo; Antonio Ariza-Montes; Alejandro Vega; Renata Zandonadi.
"Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2651.
10.3390/nu13082651
- Shila Minari Hargreaves; Eduardo Yoshio Nakano; Heesup Han; A. Raposo; Antonio Ariza-Montes; Alejandro Vega; Renata Zandonadi.
"Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic
Data". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2648.
10.3390/nu13082648
- NEIDE TORRES DE CASTRO; Ernandes Rodrigues de Alencar; Renata Zandonadi; Heesup Han; A. Raposo; Antonio Ariza-Montes; Luis
Araya-Castillo; Raquel Braz Assunção Botelho. "Influence of Cooking Method on the Nutritional Quality of Organic and Conventional
Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids". Foods (2021): https://www.mdpi.com/2304-8158/10/8/1782.
10.3390/foods10081782
- Mateus Santana Sousa; Camila Silveira Silva Teixeira; Jamacy Costa Souza; Priscila Ribas de Farias Costa; Renata Zandonadi;
Raquel Braz Assunção Botelho; Heesup Han; et al. "Evaluation of the Effectiveness of Brazilian Community Restaurants for the
Dimension of Low-Income People Access to Food". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2671.
10.3390/nu13082671
- Maísa Lins; Renata Zandonadi; Virgílio José Strasburg; Eduardo Yoshio Nakano; raquel botelho; A. Raposo; Veronica Ginani.
"Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food
Services". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1369.
10.3390/foods10061369
- Ana Luisa Falcomer; Priscila Farage; Claudia Pratesi; Pratesi R; Lenora Gandolfi; Eduardo Yoshio Nakano; A. Raposo; Renata
Zandonadi. "Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2
Pandemic". Nutrients (2021): https://www.mdpi.com/2072-6643/13/5/1582.
10.3390/nu13051582
- Dele Raheem; Conrado Carrascosa; Fernando Ramos; Ariana Saraiva; A. Raposo. "Texture-Modified Food for Dysphagic Patients:
A Comprehensive Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/10/5125.
10.3390/ijerph18105125
- Maísa Lins; Renata Zandonadi; A. Raposo; Veronica Ginani. "Food Waste on Foodservice: An Overview through the Perspective
of Sustainable Dimensions". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1175.
10.3390/foods10061175
- fernanda; Rita Akutsu; Iriani Rodrigues Maldonade; Pacheco, M.T.B.; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata
Zandonadi; A. Raposo; Raquel Braz Assunção Botelho. "Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free
Bread". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1206.
10.3390/foods10061206
- Shila Minari Hargreaves; António Raposo; Ariana Saraiva; Renata Puppin Zandonadi. "Vegetarian Diet: An Overview through the
Perspective of Quality of Life Domains". International Journal of Environmental Research and Public Health 18 8 (2021):
4067-4067. https://doi.org/10.3390/ijerph18084067.
10.3390/ijerph18084067
- Maria-Luz Fernandez; Dele Raheem; Fernando Ramos; Conrado Carrascosa; Ariana Saraiva; A. Raposo. "Highlights of Current Dietary
Guidelines in Five Continents". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/2814.
10.3390/ijerph18062814
- Jordanna S. Monteiro; Priscila Farage; Renata Zandonadi; raquel botelho; Lívia de Lacerda de Oliveira; A. Raposo; Faiyaz
Shakeel; et al. "A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator". Foods
(2021): https://www.mdpi.com/2304-8158/10/3/614.
10.3390/foods10030614
- Zabihollah Nemati; Zahra Moradi; Kazem Alirezalu; M. Besharati; A. Raposo. "Impact of Ginger Root Powder Dietary Supplement
on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails". International
Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/2995.
10.3390/ijerph18062995
- Heesup Han; Linda Heejung Lho; A. Raposo; Aleksandar Radic; Abdul Hafaz Ngah. "Halal Food Performance and Its Influence on
Patron Retention Process at Tourism Destination". International Journal of Environmental Research and Public Health
(2021): https://www.mdpi.com/1660-4601/18/6/3034.
10.3390/ijerph18063034
- Alessandra Fabrino Bretas Cupertino; Dayanne Costa Maynard; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi; Veronica Ginani;
A. Raposo; Ariana Saraiva; raquel botelho. "How Are School Menus Evaluated in Different Countries? A Systematic Review". Foods
(2021): https://www.mdpi.com/2304-8158/10/2/374.
10.3390/foods10020374
- Conrado Carrascosa; Dele Raheem; Fernando Ramos; Ariana Saraiva; A. Raposo. "Microbial Biofilms in the Food Industry—A Comprehensive
Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/4/2014.
10.3390/ijerph18042014
- Sueny Batista; Elke Stedefeldt; Eduardo Yoshio Nakano; Mariana de Oliveira Cortes; raquel botelho; Renata Zandonadi; A. Raposo;
Heesup Han; Veronica Ginani. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception
Addressed to Children and Adolescents from Low-Income Families". Sustainability (2021): https://www.mdpi.com/2071-1050/13/4/2324.
10.3390/su13042324
- Bernardo Romão; Ana Luisa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano;
A. Raposo; et al. "Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis".
Foods (2021): https://www.mdpi.com/2304-8158/10/3/506.
10.3390/foods10030506
- Aleksandar Radic; Michael Lück; Amr Al-Ansi; Bee-Lia Chua; Sabrina Seeler; A. Raposo; Jinkyung Jenny Kim; Heesup Han. "To
Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding
of Behavioral Intentions among Female Passengers". Sustainability (2021): https://www.mdpi.com/2071-1050/13/5/2516.
10.3390/su13052516
- Ygraine Hartmann; Rita de Cássia C. de A. Akutsu; Renata Puppin Zandonadi; António Raposo; Raquel B. A. Botelho. "Characterization,
Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant". International
Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18010315.
10.3390/ijerph18010315
- Henrique Silva; Rafaela Francisco; Ariana Saraiva; Simone Francisco; Conrado Carrascosa; António Raposo. "The Cardiovascular
Therapeutic Potential of Propolis—A Comprehensive Review". Biology (2021): https://doi.org/10.3390/biology10010027.
10.3390/biology10010027
- Ingrid C. Fideles; Rita Akutsu; Rosemary Rocha Fonseca Barroso; Jamacy Costa-Souza; Renata Zandonadi; A. Raposo; raquel botelho.
"Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants". International
Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/3/1160.
10.3390/ijerph18031160
- Tatiana Raquel Vieira Silva; António Raposo; Otília Maria Da Silva Freitas. "Memórias do patrimônio alimentar romano: uma
reflexão". Revista Família, Ciclos de Vida e Saúde no Contexto Social (2020): https://doi.org/10.18554/refacs.v8i0.5030.
10.18554/refacs.v8i0.5030
- Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Natural Sweeteners: The Relevance of Food
Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts". International Journal of Environmental
Research and Public Health 17 17 (2020): 6285-6285. https://doi.org/10.3390/ijerph17176285.
10.3390/ijerph17176285
- Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Maltitol: Analytical Determination Methods,
Applications in the Food Industry, Metabolism and Health Impacts". International Journal of Environmental Research and
Public Health 17 14 (2020): 5227-5227. https://doi.org/10.3390/ijerph17145227.
10.3390/ijerph17145227
- Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán. "A study of vegetable (thistle)
rennet in the production of Flor de Guía cheese". Biomedical and Biopharmaceutical Research Journal 17 1 (2020): 1-13.
https://doi.org/10.19277/bbr.17.1.226.
10.19277/bbr.17.1.226
- Ariana Saraiva; António Raposo. "Gastroesophageal reflux (Clinical case)". Biomedical and Biopharmaceutical Research Journal
(2020): https://doi.org/10.19277/bbr.17.1.223.
10.19277/bbr.17.1.223
- Dele Raheem; António Raposo; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiva; Conrado Carrascosa. "Entomophagy:
Nutritional, ecological, safety and legislation aspects". Food Research International (2019): 108672-108672. https://doi.org/10.1016/j.foodres.2019.108672.
10.1016/j.foodres.2019.108672
- Raposo, António; Raheem, Dele; Carrascosa, Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Millán,
Rafael; Raposo, António. "Traditional consumption of and rearing edible insects in Africa, Asia and Europe". Critical Reviews
in Food Science and Nutrition (2019): http://dx.doi.org/10.1080/10408398.2018.1440191.
10.1080/10408398.2018.1440191
- Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario-Quintana;
José Raduán Jaber. "Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination". Journal
of Applied Animal Research (2019): https://doi.org/10.1080/09712119.2018.1555091.
10.1080/09712119.2018.1555091
- Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán. "Studying the compliance
of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling
proposition for those produced in Canary Islands". Journal Biomedical and Biopharmaceutical Research (2018): https://doi.org/10.19277/BBR.15.2.181.
10.19277/BBR.15.2.181
- Susana Almeida; António Raposo; Maira Almeida-González; Conrado Carrascosa. "Bisphenol A: Food Exposure and Impact on Human
Health". Comprehensive Reviews in Food Science and Food Safety (2018): https://doi.org/10.1111/1541-4337.12388.
10.1111/1541-4337.12388
- António Raposo; Alice Coimbra; Luís Amaral; Amparo Gonçalves; Zilda Morais. "Eating jellyfish: safety, chemical and sensory
properties". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8921.
10.1002/jsfa.8921
- Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa; Fontaine, Acoraida; Raposo, António;
et al. "Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British
Retail Consortium (BRC) certifications on the Canary Islands". Journal Biomedical and Biopharmaceutical Research 15
1 (2018): 8-26. https://doi.org/10.19277/BBR.15.1.170.
10.19277/BBR.15.1.170
- Raposo, A.; Pérez, E.; Sanjuán, E.; Saavedra, P.; Millán, R.; Carrascosa, C.. "Vending machines and university students’ consumption
trends". Journal of Food and Nutrition Research 57 3 (2018): 295-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055203821&partnerID=MN8TOARS.
- Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo.
"CBiOS Science Sessions - 2016 -Supplement". Journal Biomedical and Biopharmaceutical Research 14 1 (2017): 111-116.
https://doi.org/10.19277/BBR.14.1.154.
10.19277/BBR.14.1.154
- Soares, A.; Carrascosa, C.; Raposo, A.. "Influence of Different Cooking Methods on the Concentration of Glucosinolates and
Vitamin C in Broccoli". Food and Bioprocess Technology 10 8 (2017): 1387-1411. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020389889&partnerID=MN8TOARS.
10.1007/s11947-017-1930-3
- Carvalho Santos, I.; Pinto, J.; Pimenta, A.I.; Madureira, J.; Matos, P.; Viegas, C.; Raposo, A.; et al. "Use of gamma radiation
in sheep butter manufacturing process for shelf-life extension". International Dairy Journal 71 (2017): 43-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016828804&partnerID=MN8TOARS.
10.1016/j.idairyj.2017.03.003
- Panão, I.; Carrascosa, C.; Jaber, J.R.; Raposo, A.; Panão, Inês; Carrascosa, Conrado; Jaber, José Raduán; Raposo, António.
"Puffer fish and its consumption: To eat or not to eat?". Food Reviews International 32 3 (2016): 305-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961240120&partnerID=MN8TOARS.
10.1080/87559129.2015.1075213
- Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Sanjuán, E.; Carrascosa, Conrado; et al. "Identification
of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP)
system on cheese farms". Journal of Dairy Science 99 4 (2016): 2606-2616. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957050600&partnerID=MN8TOARS.
10.3168/jds.2015-10301
- Raposo, A.; Carrascosa, C.; Pérez, E.; Tavares, A.; Sanjuán, E.; Saavedra, P.; Millán, R.. "Vending machine foods: Evaluation
of nutritional composition". Italian Journal of Food Science 28 3 (2016): 448-463. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979776747&partnerID=MN8TOARS.
- Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Pérez, E.; Montenegro, T.; et al. "Microbiological evolution
of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage". Journal of Food Science and Technology
52 3 (2015): 1586-1593. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924223861&partnerID=MN8TOARS.
10.1007/s13197-013-1166-9
- Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Montenegro, T.; Raposo, A.; Pérez, E.; et al. "Predictive models for
bacterial growth in sea bass (Dicentrarchus labrax) stored in ice". International Journal of Food Science and Technology
49 2 (2014): 354-363. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892479025&partnerID=MN8TOARS.
10.1111/ijfs.12307
- Carrascosa, C.; Saavedra, P.; Millán, R.; Jaber, J.R.; Pérez, E.; Grau, R.; Raposo, A.; Mauricio, C.; Sanjuán, E.. "Monitoring
of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods". Food
Control 28 2 (2012): 368-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862607120&partnerID=MN8TOARS.
10.1016/j.foodcont.2012.05.001
- Brito, J.; Fontes, I.; Ribeiro, F.; Raposo, A.; Krustrup, P.; Rebelo, A.. "Postural stability decreases in elite young soccer
players after a competitive soccer match". Physical Therapy in Sport 13 3 (2012): 175-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864020597&partnerID=MN8TOARS.
10.1016/j.ptsp.2011.07.004
- Raposo, António. "Social and personal determining factors in the results on contents of food handlers’ formation plans". Food
and Nutrition Sciences (2011):
10.4236/fns.2011.26080
- Raposo, António. "Small Food Businesses: trying to improve taking records with a mobile device application". Intelligent
Information Management (2011):
10.4236/iim.2011.34015
- Raposo, António. "Microbiological evaluation of prepared/cooked foods in a HACCP environment". Food and Nutrition Sciences
(2011):
10.4236/fns.2011.26078
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