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Identification

Personal identification

Full name
António Raposo

Citation names

  • Raposo, António

Author identifiers

Ciência ID
F019-6DAC-8250
ORCID iD
0000-0002-5286-2249
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2015 - Current Assistant Professor (University Teacher) Universidade Lusófona de Humanidades e Tecnologias Centro de Investigação em Biociências e Tecnologias da Saúde, Portugal
2016 - 2017 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Leiria, Portugal
2016 - 2017 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Leiria, Portugal
2013 - 2016 Assistant Professor (University Teacher) Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
2013 - 2016 Assistant Professor (University Teacher) Instituto Superior de Ciências da Saúde Egas Moniz, Portugal
Projects

Grant

Designation Funders
2004/01 - Current Studies on the utilization of Catostylus tagi in health sciences
EM-ZM-03/04
 Egas Moniz Cooperativa de Ensino Superior CRL

Contract

Designation Funders
2023 - 2026 Red Iberoamericana de Innovación para la Sostenibilidad de la Cadena de Valor de Alimentos (Ibero-Circular)
323RT0142
Researcher
Ciencia y Tecnología para el Desarrollo
Ongoing
Outputs

Publications

Book
  1. Carrascosa, C.; Raposo, A.; Sanjuán, E.; Millán, R.; Pérez, E.. Techniques to evaluate cleanliness and disinfection in dairies. 2013.
Book chapter
  1. Dele Raheem; Fernando Ramos; António Raposo; Ariana Saraiva; Oluwatoyin Bolanle Oluwole; Conrado Carrascosa. "Food Safety and Allergies". 2023.
    10.1201/9781003165729-11
  2. Raposo, A.; Pérez, E.; de Faria, C.T.; Carrascosa, C.; Raposo, António; Pérez, Esteban; Tinoco de Faria, Catarina; Carrascosa, Conrado. "Allergen management as a key issue in food safety". 195-241. Taylor & Francis, 2017.
  3. Raposo, A.; Pérez, E.; de Faria, C.T.; Ferrús, M.A.; Carrascosa, C.. "Food spoilage by pseudomonas spp.-An overview". 41-71. 2017.
Conference paper
  1. Raposo, António; Gonçalves, Amparo; Morais, Zilda. "First acceptability trial of a Catostylus tagi snack in healthy untrained panellists". 2017.
  2. Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. "Is jellyfish ingestion safe in allergic patients? Preliminary results". 2016.
  3. Morais, Zilda; Raposo, António; Gonçalves, Amparo. "Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation". 2016.
  4. Agostinho, Joana; Raposo, António; Tavares, Ana; Morais, Zilda. "Estudo comparativo sobre o pão de mistura comercializado no concelho de Almada". 2015.
  5. Morais, Zilda; Raposo, António; Amaral, Luís; Coimbra, Alice. "Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients". 2015.
  6. Ricardo, Rita; Raposo, António; Matos, Paula; Bettencourt da Câmara, Madalena; Cabo Verde, Sandra. "Pasteurização a frio de ovos e ovoprodutos por radiação ionizante". 2014.
  7. Raposo, António; Carrascosa, Conrado; Millán, Rafael; Sanjuán, Esther; Raduán Jaber, José; Pérez, Esteban. "Vending: Food safety evaluation through models of hygiene assessment system and checklist". 2014.
  8. Raposo, A.; Castellano, A.; Pérez, E.; Carrascosa, C.; Sanjuán, E.; Millán, R.. "Hygiene evaluation systems in flour mills". 2011.
Journal article
  1. Camila dos Santos Ribeiro; Rosa Harumi Uenishi; Alessandra dos Santos Domingues; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho; António Raposo; Renata Puppin Zandonadi. "Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests". Nutrients (2024): https://doi.org/10.3390/nu16152428.
    10.3390/nu16152428
  2. Yalçin Mert Yalçintas; Hatice Duman; Jose M. Miranda López; Alicia C. Mondragón Portocarrero; Mauro Lombardo; Farid Khallouki; Wojciech Koch; et al. "Revealing the Potency of Growth Factors in Bovine Colostrum". Nutrients (2024): https://doi.org/10.3390/nu16142359.
    10.3390/nu16142359
  3. Guimarães, Nathalia Sernizon; Reis, Marcela Gomes; Costa, Bruna Vieira de Lima; Zandonadi, Renata Puppin; Carrascosa, Conrado; Teixeira-Lemos, Edite; Costa, Cristina A.; Alturki, Hmidan A.; Raposo, António. "Environmental Footprints in Food Services: A Scoping Review". Nutrients 16 13 (2024): 2106. http://dx.doi.org/10.3390/nu16132106.
    10.3390/nu16132106
  4. Chen, Fu; Zhang, Wanyue; Mfarrej, Manar Fawzi Bani; Saleem, Muhammad Hamzah; Khan, Khalid Ali; Ma, Jing; Raposo, António; Han, Heesup. "Breathing in danger: Understanding the multifaceted impact of air pollution on health impacts". Ecotoxicology and Environmental Safety 280 (2024): 116532. http://dx.doi.org/10.1016/j.ecoenv.2024.116532.
    10.1016/j.ecoenv.2024.116532
  5. Wenxue Lin; Hani A. Alfheeaid; Ibrahim Alasqah; Nada Alqarawi; Saad Abdullah Alotaibi; Fatmah Fahad Alribdi; Sulaiman Almutairi; et al. "Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018". Nutrients (2024): https://doi.org/10.3390/nu16132035.
    10.3390/nu16132035
  6. Leandro Oliveira; Mona N. BinMowyna; Ibrahim Alasqah; Renata Puppin Zandonadi; Edite Teixeira-Lemos; Cláudia Chaves; Hmidan A. Alturki; et al. "A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home". Nutrients (2024): https://doi.org/10.3390/nu16111722.
    10.3390/nu16111722
  7. Begum, Mosammat Asia; Hossain, Rajib; Jain, Divya; Murti, Yogesh; Agrawal, Krishn Kumar; Janmeda, Pracheta; Neto, Ivo Cavalcante Pita; et al. "Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry". Chemistry & Biodiversity (2024): http://dx.doi.org/10.1002/cbdv.202400747.
    10.1002/cbdv.202400747
  8. Ribeiro, TIAGO; Souza, NATHALIA; Araújo, tarcisio; Macedo, Cicero; Silva, FABRICIO; Siqueira, Andressa; MENEZES, PEDRO; et al. "Antitussive, Expectorant and Antipyretic Effect of the Ethanolic Extract of the Leaves of Momordica charantia L.". Chemistry & Biodiversity (2024): http://dx.doi.org/10.1002/cbdv.202400072.
    10.1002/cbdv.202400072
  9. Sajjad, Muhammad; Abbas, Zaheer; Khan, Shujaul Mulk; Abdullah, Abdullah; Yoo, Sunghoon; Han, Heesup; Raposo, António; Bussmann, Rainer W. "Sharing the ecological knowledge of plants used in handicrafts as a survival strategy of rural communities of Dera Ghazi Khan district, Pakistan". Ethnobotany Research and Applications 27 (2024): http://dx.doi.org/10.32859/era.27.7.1-15.
    10.32859/era.27.7.1-15
  10. bhuia, Md. Shimul; Chowdhury, Raihan; Shill, Manik; Chowdhury, AFSANA; Coutinho, Henrique; Silva, Davi; Raposo, António; Islam, Muhammad Torequl. "Therapeutic Promises of Ferulic Acid and Its Derivatives on Hepatic damage Related with Oxidative Stress and Inflammation: A Review with Mechanisms". Chemistry & Biodiversity (2024): http://dx.doi.org/10.1002/cbdv.202400443.
    10.1002/cbdv.202400443
  11. Nathalia Guimarães; Marcela Gomes Reis; Luciano de Alvarenga Fontes; Renata Zandonadi; Raquel Braz Assunção Botelho; Hmidan Alturki; Ariana Saraiva; António Raposo. "Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis". Nutrients (2024): https://www.mdpi.com/2072-6643/16/10/1429.
    10.3390/nu16101429
  12. Sávio Teixeira Fernandes; Leandro Oliveira; Alda Pereira; Maria do Céu Costa; António Raposo; Ariana Saraiva; Bruno Magalhães. "Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence". Nutrients (2024): https://www.mdpi.com/2072-6643/16/10/1442.
    10.3390/nu16101442
  13. Falcomer, Ana Luísa; de Lima, Bernardo Romão; Farage, Priscila; Fabris, Samantha; Ritter, Ruth; Raposo, António; Teixeira-Lemos, Edite; Chaves, Cláudia; Zandonadi, Renata Puppin. "Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life". Frontiers in Immunology 15 (2024): http://dx.doi.org/10.3389/fimmu.2024.1396589.
    10.3389/fimmu.2024.1396589
  14. Sara Aleid; Najim Z. Alshahrani; Safa Alsedrah; Ana Branca Carvalho; Maria João Lima; Edite Teixeira-Lemos; António Raposo. "The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia". Nutrients (2024): https://doi.org/10.3390/nu16081215.
    10.3390/nu16081215
  15. Renatta Pereira B. Damasceno; Renata Puppin Zandonadi; Marcela Mendes; Luis Carlos Cunha Junior; António Raposo; Edite Teixeira-Lemos; Cláudia Chaves; Priscila Farage. "Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review". Nutrients (2024): https://doi.org/10.3390/nu16081198.
    10.3390/nu16081198
  16. Tufael; Auditi Kar; Md Haroon Or Rashid; Atiqur Rahman Sunny; Raposo, António; Md. Saidul Islam; Md. Anower Hussain; et al. Corresponding author: Atiqur Rahman Sunny. "Diagnostic Efficacy of Tumor Markers AFP, CA19-9, and CEA in Hepatocellular Carcinoma Patients". Journal of Angiotherapy 8 4 (2024): http://dx.doi.org/10.25163/angiotherapy.849513.
    10.25163/angiotherapy.849513
  17. Lalita Garg; Geeta Chauhan; Md Faruque Ahmad; Nazim Hasan; Othman Hakami; Waleed M. Alamier; Kamal Kumar; et al. "Comparative assessment of radical scavenging potential of A1 and A2 cow's milk casein pre- and post-enzymatic hydrolysis". LWT (2024): https://doi.org/10.1016/j.lwt.2024.116038.
    10.1016/j.lwt.2024.116038
  18. Kiran, Arooj; Shah, Naseer Ali; Khan, Shujaul Mulk; Ahmed, Haroon; Kamran, Muhammad; Yousafzai, Beenish Khan; Ahmad, Zeeshan; et al. "Assessment of knowledge, attitude, and practices regarding the relationship of obesity with diabetes among the general community of Pakistan". Heliyon (2024): e29081. http://dx.doi.org/10.1016/j.heliyon.2024.e29081.
    10.1016/j.heliyon.2024.e29081
  19. Cátia Pinto; Cláudia Balula Chaves; João Duarte; António Raposo; Renata Zandonadi; Sara Monteiro; Edite Teixeira-Lemos. "Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal". Nutrients (2024): https://www.mdpi.com/2072-6643/16/8/1112.
    10.3390/nu16081112
  20. Edilene Márcia de Sousa; Thainá Richelli Oliveira Resende; Marle dos Santos Alvarenga; António Raposo; Edite Teixeira-Lemos; Raquel Guiné; Hmidan A. Alturki; Pedro Henrique Berbert de Carvalho. "Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women". Nutrients (2024): https://doi.org/10.3390/nu16070927.
    10.3390/nu16070927
  21. Chaves, Cláudia; Zandonadi, Renata Puppin; Raposo, António; Nakano, Eduardo Yoshio; Ramos, Fernando; Farage, Priscila; Teixeira-Lemos, Edite. "Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires". Frontiers in Immunology 15 (2024): http://dx.doi.org/10.3389/fimmu.2024.1372369.
    10.3389/fimmu.2024.1372369
  22. Rodrigues, Nilaine Lima; da Costa Souza, Adriana Lúcia; de Oliveira, Carolina Cunha; de Carvalho, Michelle Garcez; de Lima, Bernardo Romão; de Almeida Akutsu, Rita de Cássia Coelho; de Lana, Valéria Silva; et al. "Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach". Journal of Food Composition and Analysis (2024): 106196. http://dx.doi.org/10.1016/j.jfca.2024.106196.
    10.1016/j.jfca.2024.106196
  23. Basharat Hussain; Zaheer Abbas; Jan Alam; Nidaa Harun; Shujaul Mulk Khan; Zeeshan Ahmad; Heesup Han; Sunghoon Yoo; António Raposo. "Cross-cultural ethnobotany of the Baltis and Shinas in the Kharmang district, Trans-Himalaya India-Pakistan border". Heliyon (2024): https://doi.org/10.1016/j.heliyon.2024.e28613.
    10.1016/j.heliyon.2024.e28613
  24. Leandro Oliveira; António Raposo. "Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal". Nutrients (2024): https://www.mdpi.com/2072-6643/16/7/1007.
    10.3390/nu16071007
  25. Dasriya, Vaishali Lekchand; Samtiya, Mrinal; Ranveer, Soniya; Dhillon, Harmeet Singh; Devi, Nishu; Sharma, Vikas; Nikam, Pranali; et al. "Modulation of gut-microbiota through probiotics and dietary interventions to improve the host health". Journal of the Science of Food and Agriculture (2024): http://dx.doi.org/10.1002/jsfa.13370.
    10.1002/jsfa.13370
  26. Vishu Chaudhary; Priya Katyal; Jaspreet Kaur; Surekha Bhatia; Sandhya Singh; Anuj Kumar Poonia; Anil Kumar Puniya; et al. "Bioactive activity and safety analysis of Monascus red biopigment". Food Bioscience (2024): https://doi.org/10.1016/j.fbio.2023.103523.
    10.1016/j.fbio.2023.103523
  27. Maximiliano Sommo; Lorena Andrade de Aguiar; António Raposo; Ariana Saraiva; Edite Teixeira-Lemos; Cláudia Balula Chaves; Bernardo Romão. "Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)". Foods (2024): https://www.mdpi.com/2304-8158/13/3/502.
    10.3390/foods13030502
  28. Ahmad, Md Faruque; A. Alsayegh, Abdulrahman; Ahmad, Fakhruddin Ali; Akhtar, Md Sayeed; Alavudeen, Sirajudeen S.; Bantun, Farkad; Wahab, Shadma; et al. "Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites". Heliyon (2024): e25607. http://dx.doi.org/10.1016/j.heliyon.2024.e25607.
    10.1016/j.heliyon.2024.e25607
  29. Bianca de Barros Miranda; Graziella Silva Holanda; António Raposo; Dayanne da Costa Maynard; Raquel Braz Assunção Botelho; Bernardo Romão; Viviani Ruffo de Oliveira; Renata Puppin Zandonadi. "Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics". Journal of Food Science and Technology (2024): https://doi.org/10.1007/s13197-023-05920-y.
    10.1007/s13197-023-05920-y
  30. Nolwenn Le Turc; Ana Jaquelina Silva; Sofia G. Florença; António Raposo; João Carlos Gonçalves; Maria João Lima; Edite Teixeira-Lemos; Raquel P. F. Guiné. "Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France". Nutrients (2024): https://doi.org/10.3390/nu16020287.
    10.3390/nu16020287
  31. Ranveer, Soniya Ashok; Dasriya, Vaishali; Ahmad, Md Faruque; Dhillon, Harmeet Singh; Samtiya, Mrinal; Shama, Eman; Anand, Taruna; et al. "Positive and negative aspects of bacteriophages and their immense role in the food chain". npj Science of Food 8 1 (2024): http://dx.doi.org/10.1038/s41538-023-00245-8.
    10.1038/s41538-023-00245-8
  32. Reetu Rani; Sanjay Yadav; Neha Thakur; Surender Kumar; Heesup Han; Hmidan A. Alturki; Md Faruque Ahmad; António Raposo. "Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets". LWT (2024): https://doi.org/10.1016/j.lwt.2023.115574.
    10.1016/j.lwt.2023.115574
  33. Sadia Jehangir; Shujaul Mulk Khan; Zeeshan Ahmad; Ujala Ejaz; Qurat ul Ain; Linda Heejung Lho; Heesup Han; António Raposo. "The Cannabis sativa L. in the Western Himalayas: a tale of the ecological factors behind its continuous invasiveness". Global Ecology and Conservation (2024): http://dx.doi.org/10.1016/j.gecco.2023.e02779.
    10.1016/j.gecco.2023.e02779
  34. Sabeeh Ullah; Sajid Rahman Khattak; Rezwan Ullah; Mohammad Fayaz; Heesup Han; Sunghoon Yoo; Antonio Ariza-Montes; António Raposo. "Unveiling the global nexus: Pandemic fear, government responses, and climate change-an empirical study". Heliyon (2024): https://doi.org/10.1016/j.heliyon.2023.e23815.
    10.1016/j.heliyon.2023.e23815
  35. Marcos Vinícius Garcia Senda; António Raposo; Edite Teixeira-Lemos; Cláudia Balula Chaves; Hmidan Alturki; Zayed D. Alsharari; Bernardo Romão. "Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations". Nutrients (2024): https://www.mdpi.com/2072-6643/16/3/343.
    10.3390/nu16030343
  36. Chong, Shin Yee; Ilham, Zul; Mohd Zaini, Nurul Aqilah; Abd Rahim, Muhamad Hafiz; Siva, Raseetha; Raposo, António; Alarifi, Sehad N; Lani, Mohd Nizam; Wan-Mohtar, Wan Abd Al Qadr Imad. "Production of Gamma Aminobutyric Acid (GABA)- MISO Using Candida parapsilosis Isolated from a Commercial Soy Sauce MOROMI". Sains Malaysiana 52 12 (2023): 3437-3447. http://dx.doi.org/10.17576/jsm-2023-5212-07.
    10.17576/jsm-2023-5212-07
  37. Hossam Kamli; Ahmad Shaikh; Mehedi Hasan Bappi; António Raposo; Md Faruque Ahmad; Fatema Akter Sonia; Md. Showkoth Akbor; et al. "Sclareol exerts synergistic antidepressant effects with quercetin and caffeine, possibly suppressing GABAergic transmission in chicks". Biomedicine & Pharmacotherapy (2023): https://doi.org/10.1016/j.biopha.2023.115768.
    10.1016/j.biopha.2023.115768
  38. Julyana Nogueira Firme; Priscila Claudino de Almeida; Emanuele Batistela dos Santos; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho. "Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach". Nutrients (2023): https://doi.org/10.3390/nu15224769.
    10.3390/nu15224769
  39. Oluwole, Oluwatoyin; Kosoko, Sulaimon; Familola, Oluwagbenga; Ibironke, Olaide; Cheikyoussef, Ahmad; Raheem, Dele; Saraiva, Ariana; Raposo, António. "Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts". Frontiers in Food Science and Technology 3 (2023): http://dx.doi.org/10.3389/frfst.2023.1225762.
    10.3389/frfst.2023.1225762
  40. Luiza Franco; Eduardo Yoshio Nakano; António Raposo; Hmidan Alturki; Sehad N. Alarifi; Cláudia Balula Chaves; Edite Teixeira-Lemos; Bernardo Romão. "Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument". Nutrients (2023): https://www.mdpi.com/2072-6643/15/22/4796.
    10.3390/nu15224796
  41. da Silva, Bruno Anderson Fernandes; Pessoa, Renata Torres; da Costa, Roger Henrique Sousa; de Oliveira, Maria Rayane Correia; Ramos, Andreza Guedes Barbosa; de Lima Silva, Maria Gabriely; da Silva, Lucas Yure Santos; et al. "Evaluation of the antiedematogenic and anti-inflammatory properties of Ximenia americana L. (Olacaceae) bark extract in experimental models of inflammation". Biomedicine & Pharmacotherapy 166 (2023): 115249. http://dx.doi.org/10.1016/j.biopha.2023.115249.
    10.1016/j.biopha.2023.115249
  42. António Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva. "Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10, 616". Biology (2023): https://doi.org/10.3390/biology12091198.
    10.3390/biology12091198
  43. Isis Caroline da Silva Cirino; Caroline Ferreira de Santana; Maria José Ribeiro Bezerra; Igor Vasconcelos Rocha; Ana Carolina de Oliveira Luz; Henrique Douglas Melo Coutinho; Regina Celia Bressan Queiroz de Figueiredo; et al. "Comparative transcriptomics analysis of multidrug-resistant Acinetobacter baumannii in response to treatment with the terpenic compounds thymol and carvacrol". Biomedicine & Pharmacotherapy (2023): https://doi.org/10.1016/j.biopha.2023.115189.
    10.1016/j.biopha.2023.115189
  44. Kumar, Sanjeev; Ahmad, Md Faruque; Nath, Priyakshi; Roy, Rubina; Bhattacharjee, Rudrarup; Shama, Eman; Gahatraj, Indira; et al. "Controlling Intestinal Infections and Digestive Disorders Using Probiotics". Journal of Medicinal Food (2023): http://dx.doi.org/10.1089/jmf.2023.0062.
    10.1089/jmf.2023.0062
  45. Sampaio, Raimundo Samuel Leite; Pereira, Raimundo Luiz Silva; Coutinho, Henrique Douglas Melo; Almeida-Bezerra, José Weverton; Bezerra Morais-Braga, Maria Flaviana; Santana, Mariana dos Santos; Silva, Maria Elenilda Paulino da; et al. "Chemical composition and antimicrobial potential of Acrocomia aculeata (Jacq.) Lodd. ex Mart. and Syagrus cearensis Noblick (Arecaceae)". Microbial Pathogenesis 180 (2023): 106147. http://dx.doi.org/10.1016/j.micpath.2023.106147.
    Published • 10.1016/j.micpath.2023.106147
  46. Anikina, Irina; Kamarova, Aidana; Issayeva, Kuralay; Issakhanova, Saltanat; Mustafayeva, Nazymgul; Insebayeva, Madina; Mukhamedzhanova, Akmaral; et al. "Plant protection from virus: a review of different approaches". Frontiers in Plant Science 14 (2023): http://dx.doi.org/10.3389/fpls.2023.1163270.
    10.3389/fpls.2023.1163270
  47. Neha Thakur; António Raposo. "Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review". Journal of the Science of Food and Agriculture (2023): https://doi.org/10.1002/jsfa.12686.
    10.1002/jsfa.12686
  48. Ejaz, Ujala; Khan, Shujaul Mulk; Khalid, Noreen; Ahmad, Zeeshan; Jehangir, Sadia; Fatima Rizvi, Zarrin; Lho, Linda Heejung; Han, Heesup; Raposo, António. "Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals toxicity in plants". Frontiers in Plant Science 14 (2023): http://dx.doi.org/10.3389/fpls.2023.1154571.
    Open access • Published • 10.3389/fpls.2023.1154571
  49. Mohd Zaini, Nurul Aqilah; Azizan, Nur Asyiqin Zahia; Abd Rahim, Muhamad Hafiz; Jamaludin, Adi Ainurzaman; Raposo, António; Raseetha, Siva; Zandonadi, Renata Puppin; et al. "A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes". Frontiers in Public Health 11 (2023): http://dx.doi.org/10.3389/fpubh.2023.1175509.
    Open access • 10.3389/fpubh.2023.1175509
  50. Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Sónia Pedreiro; Angelo Vega; António Raposo. "Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts". Foods (2023): https://doi.org/10.3390/foods12101943.
    10.3390/foods12101943
  51. Vishu Chaudhary; Priya Katyal; Anil Kumar Puniya; Harsh Panwar; Maninder Arora; Jaspreet Kaur; Namita Rokana; et al. "Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation". European Food Research and Technology (2023): https://doi.org/10.1007/s00217-023-04259-0.
    10.1007/s00217-023-04259-0
  52. Md. Shimul Bhuia; Md. Sajjad Hossain Siam; Md. Riat Ahamed; UTTAM KUMAR ROY; Md. Imran Hossain; Md. Rokonuzzman; Tawhida Islam; et al. "Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System". Biology (2023): https://www.mdpi.com/2079-7737/12/5/637.
    10.3390/biology12050637
  53. Cláudia Balula Chaves; António Raposo; Renata Zandonadi; Eduardo Yoshio Nakano; Fernando Ramos; Edite Teixeira-Lemos. "Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)". Nutrients (2023): https://www.mdpi.com/2072-6643/15/9/2051.
    10.3390/nu15092051
  54. António Raposo; Renata Zandonadi; Raquel Braz Assunção Botelho. "Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition". Foods (2023): https://www.mdpi.com/2304-8158/12/9/1825.
    10.3390/foods12091825
  55. Mohammad Fazle Rabbi; Tarek Ben Hassen; Hamid El Bilali; Dele Raheem; António Raposo. "Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict". Sustainability (2023): https://www.mdpi.com/2071-1050/15/6/4745.
    10.3390/su15064745
  56. Rayane Correia de Oliveira, Maria; Gabriely de Lima Silva, Maria; Datiane de Morais Oliveira-Tintino, Cícera; Relison Tintino, Saulo; Esmeraldo Rocha, Janaina; Ernani Alves Magalhães, Francisco; Henrique Sousa da Costa, Roger; et al. "Antibacterial effect, efflux pump inhibitory (NorA, TetK and MepA) of Staphylococcus aureus and in silico prediction of a, ß and d-damascone compounds". Arabian Journal of Chemistry 16 2 (2023): 104482. http://dx.doi.org/10.1016/j.arabjc.2022.104482.
    10.1016/j.arabjc.2022.104482
  57. António Raposo; Hmidan A. Alturki; Rabab Alkutbe; Dele Raheem. "Eating Sturgeon: An Endangered Delicacy". Sustainability (2023): https://www.mdpi.com/2071-1050/15/4/3511.
    10.3390/su15043511
  58. Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; António Raposo. "Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications". International Journal of Environmental Research and Public Health (2023): https://www.mdpi.com/1660-4601/20/4/3671.
    10.3390/ijerph20043671
  59. Pandiselvam, R.; Aydar, Alev Yüksel; Kutlu, Naciye; Aslam, Raouf; Sahni, Prashant; Mitharwal, Swati; Gavahian, Mohsen; et al. "Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review". Ultrasonics Sonochemistry 92 (2023): 106261. http://dx.doi.org/10.1016/j.ultsonch.2022.106261.
    10.1016/j.ultsonch.2022.106261
  60. Aydar, Alev Yüksel; Aydin, Tuba; Karaiz, Alican; Alabey, Furkan; Kothakota, Anjineyulu; Raposo, António; Abdullah Albaridi, Najla; Pandiselvam, R.. "Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves". Ultrasonics Sonochemistry 92 (2023): 106279. http://dx.doi.org/10.1016/j.ultsonch.2022.106279.
    10.1016/j.ultsonch.2022.106279
  61. Bernardo Romão; Raquel Braz Assunção Botelho; Maria Luiza Torres; Dayanne da Costa Maynard; Maria Eduarda Machado de Holanda; Vinícius Ruela Pereira Borges; António Raposo; Renata Zandonadi. "Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach". Foods (2023): https://www.mdpi.com/2304-8158/12/3/448.
    10.3390/foods12030448
  62. Ariana Saraiva; Conrado Carrascosa; Fernando Jorge Ramos; Dele Raheem; Pedreiro, Sónia; Raposo, António. "Brazzein and Monellin: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications". Foods (2023):
    Under revision
  63. Cícera Janayne Ferreira Dias; António Raposo; Cícera Dayane Thais de Sousa; José Bezerra de Araújo-Neto; Saulo Relison Tintino; Cícera Datiane de Morais Oliveira-Tintino; Isaac Moura Araújo; et al. "Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains". Biology (2022): https://doi.org/10.3390/biology11121835.
    10.3390/biology11121835
  64. Sarmin Jamaddar; A. Raposo; Chandan Sarkar; UTTAM KUMAR ROY; Isaac Moura Araújo; Henrique Coutinho; Ali Saleh Alkhoshaiban; et al. "Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review". Pharmaceuticals (2022): https://www.mdpi.com/1424-8247/16/1/3.
    10.3390/ph16010003
  65. Manan, Fazal; Khan, Shujaul Mulk; Muhammad, Zahir; Ahmad, Zeeshan; Abdullah, Abdullah; Rahman, Amjad ur; Han, Heesup; et al. "Floristic composition, biological spectrum, and phytogeographic distribution of the Bin Dara Dir, in the western boundary of Pakistan". Frontiers in Forests and Global Change 5 (2022): http://dx.doi.org/10.3389/ffgc.2022.1019139.
    10.3389/ffgc.2022.1019139
  66. Ujala Ejaz; Shujaul Mulk Khan; Muhammad Aqeel; Noreen Khalid; Wajiha Sarfraz; Nayab Naeem; Heesup Han; et al. "Use of Parthenium hysterophorus with synthetic chelator for enhanced uptake of cadmium and lead from contaminated soils—a step toward better public health". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.1009479.
    10.3389/fpubh.2022.1009479
  67. Maria Michele Alves da Silva; Maria Karine de Sá Barreto Feitosa; Lúcia Emanuele Barros Teixeira Palitot; Henrique Douglas Melo Coutinho; John Eversong Lucena de Vasconcelos; Francisco Antonio Vieira dos Santos; Cícera Gomes Cavalcante de Lisbôa; et al. "Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens". Frontiers in Nutrition 9 (2022): https://doi.org/10.3389%2Ffnut.2022.1009455.
    10.3389/fnut.2022.1009455
  68. Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; Maria Lopes; A. Raposo. "Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications". International Journal of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/20/13684.
    10.3390/ijerph192013684
  69. Roger Henrique Sousa da Costa; Anita Oliveira Brito Pereira Bezerra Martins; Renata Torres Pessoa; Saad Ali Alshehri; Wahab. S.; Md Faruque Ahmad; Muath Suliman; et al. "Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and its ß-Cyclodextrin Inclusion Complex in Animal Models". Plants (2022): https://www.mdpi.com/2223-7747/11/21/2854.
    10.3390/plants11212854
  70. Hani Alfheeaid; Dele Raheem; Faiyaz Ahmed; Fahad Alhodieb; Zayed D. Alsharari; Jwaher Haji Alhaji; Mona N. BinMowyna; Ariana Saraiva; A. Raposo. "Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes". Foods (2022): https://www.mdpi.com/2304-8158/11/21/3402.
    10.3390/foods11213402
  71. A. Raposo; Ibrahim Alasqah; Hani Alfheeaid; Zayed M. Alsharari; Hmidan A. Alturki; Dele Raheem. "Jellyfish as Food: A Narrative Review". Foods (2022): https://www.mdpi.com/2304-8158/11/18/2773.
    10.3390/foods11182773
  72. Víctor Dante Ayaviri-Nina; Nataly Sthefania Jaramillo-Quinzo; Gabith Miriam Quispe-Fernández; Ilias Mahmud; Ibrahim Alasqah; Talal Ali Alharbi; Nada Alqarawi; et al. "Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador". Foods (2022): https://www.mdpi.com/2304-8158/11/18/2849.
    10.3390/foods11182849
  73. Sara Shehzadi; Shujaul Mulk Khan; Ghazala Mustafa; Abdullah Abdullah; Ilham Khan; Zeeshan Ahmad; Heesup Han; et al. "Antiviral COVID-19 protein and molecular docking: In silico characterization of various antiviral compounds extracted from Arisaema jacquemontii Blume". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.964741.
    10.3389/fpubh.2022.964741
  74. Jeane dos Santos Ferreira; Maria da Purificação Nazaré Araújo; Raquel Braz Assunção Botelho; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; António Raposo; Heesup Han; et al. "Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil". Frontiers in Public Health 10 (2022): https://doi.org/10.3389%2Ffpubh.2022.975140.
    10.3389/fpubh.2022.975140
  75. Pâmela Mayara de Oliveira; Renata Puppin Zandonadi; Amanda Moreira Veloso Cutrim; Eduardo Yoshio Nakano; Fabiana Lopes Nalon de Queiroz; Raquel B. A. Botelho; Ariana Saraiva; António Raposo. "Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders". Nutrients (2022): https://doi.org/10.3390/nu14142815.
    10.3390/nu14142815
  76. António Raposo; Heesup Han. "The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business". Sustainability (2022): https://doi.org/10.3390/su14137905.
    10.3390/su14137905
  77. "A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.891591.
    10.3389/fpubh.2022.891591
  78. Ariana Saraiva; Conrado Carrascosa; Fernando Ramos; Dele Raheem; A. Raposo. "Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts". International Journal of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/12/7022.
    10.3390/ijerph19127022
  79. "Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.869684.
    10.3389/fpubh.2022.869684
  80. Mizanur Rahman; Md. Shariful Hasan; Raihanul Islam; Rahmatuzzaman Rana; ASM Sayem; Md. Abdullah As Sad; Abdul Matin; et al. "Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments". International Journal of Environmental Research and Public Health 19 11 (2022): 6630-6630. https://doi.org/10.3390/ijerph19116630.
    10.3390/ijerph19116630
  81. "Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.900598.
    10.3389/fpubh.2022.900598
  82. "Sense and Manner of WASH and Their Coalition With Disease and Nutritional Status of Under-five Children in Rural Bangladesh: A Cross-Sectional Study". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.890293.
    10.3389/fpubh.2022.890293
  83. Fernanda Laignier; Rita de Cássia de Almeida Akutsu; Bernardo Romão de Lima; Renata Puppin Zandonadi; António Raposo; Ariana Saraiva; Raquel Braz Assunção Botelho. "Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread". Foods (2022): https://doi.org/10.3390/foods11101379.
    10.3390/foods11101379
  84. Fabiana Lopes Nalon de Queiroz; A. Raposo; Heesup Han; Martín Nader; Antonio Ariza-Montes; Renata Zandonadi. "Eating Competence, Food Consumption and Health Outcomes: An Overview". International Journal of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/8/4484.
    10.3390/ijerph19084484
  85. Ashraf ud din; Heesup Han; Antonio Ariza-Montes; Alejandro Vega; A. Raposo; Shruti Mohapatra. "The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing". Sustainability (2022): https://www.mdpi.com/2071-1050/14/5/3074.
    10.3390/su14053074
  86. Jeane dos Santos Ferreira; Araújo, MPN; Rosemary Rocha Fonseca Barroso; raquel botelho; Renata Zandonadi; A. Raposo; Heesup Han; et al. "Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation". Sustainability (2022): https://www.mdpi.com/2071-1050/14/3/1728.
    10.3390/su14031728
  87. A. Raposo; Renata Zandonadi; raquel botelho. "Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective". Foods (2022): https://www.mdpi.com/2304-8158/11/4/604.
    10.3390/foods11040604
  88. Emanuele Batistela dos Santos; Dayanne da Costa Maynard; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho. "Sustainability Recommendations and Practices in School Feeding: A Systematic Review". Foods (2022): https://doi.org/10.3390/foods11020176.
    10.3390/foods11020176
  89. Vinícius Lopes Borela; Ernandes Rodrigues de Alencar; Marcio Antônio Mendonça; Heesup Han; António Raposo; Antonio Ariza-Montes; Luis Araya-Castillo; Renata Puppin Zandonadi. "Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics". International Journal of Environmental Research and Public Health (2022): https://doi.org/10.3390/ijerph19010606.
    10.3390/ijerph19010606
  90. Priscila Claudino de Almeida; Ivana Aragão Lira Vasconcelos; Renata Zandonadi; Eduardo Yoshio Nakano; A. Raposo; Heesup Han; Luis Araya-Castillo; Antonio Ariza-Montes; Raquel Braz Assunção Botelho. "Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development". Sustainability (2022): https://www.mdpi.com/2071-1050/14/2/975.
    10.3390/su14020975
  91. Mizanur Rahman; Raihanul Islam; Shariful Hasan; Wahidu Zzaman; Md Rahmatuzzaman Rana; Shafi Ahmed; Mukta Roy; et al. "A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies". Foods (2022): https://www.mdpi.com/2304-8158/11/3/319.
    10.3390/foods11030319
  92. Carlos Rodrigo Nascimento de Lira; Rita Akutsu; Priscila Ribas de Farias Costa; Luana de Oliveira Leite; Karine Brito Beck da Silva; raquel botelho; A. Raposo; et al. "Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/21/11434.
    10.3390/ijerph182111434
  93. Dayanne Costa Maynard; Renata Zandonadi; Eduardo Yoshio Nakano; A. Raposo; raquel botelho. "Green Restaurants Assessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators". Sustainability (2021): https://www.mdpi.com/2071-1050/13/19/10928.
    10.3390/su131910928
  94. Fabiana Queiroz; Eduardo Yoshio Nakano; raquel botelho; Veronica Ginani; A. Raposo; Renata Zandonadi. "Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic". Foods (2021): https://www.mdpi.com/2304-8158/10/9/2001.
    10.3390/foods10092001
  95. António Raposo; Fernando Ramos; Dele Raheem; Ariana Saraiva; Conrado Carrascosa. "Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector". International Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18158073.
    10.3390/ijerph18158073
  96. A. Raposo; Ariana Saraiva; Fernando Ramos; Conrado Carrascosa; Dele Raheem; Rita Bárbara; Henrique Silva. "The Role of Food Supplementation in Microcirculation—A Comprehensive Review". Biology (2021): https://www.mdpi.com/2079-7737/10/7/616.
    10.3390/biology10070616
  97. Anisa Zahwa Akbara; Bee-Lia Chua; Heesup Han; A. Raposo. "Investigating International Students’ Perception of Foodservice Attributes in Malaysian Research Universities". Sustainability (2021): https://www.mdpi.com/2071-1050/13/15/8190.
    10.3390/su13158190
  98. Rita Akutsu; Rocha A; Victor Viana; Luiz Akutsu; raquel botelho; Heesup Han; A. Raposo; et al. "Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/15/7839.
    10.3390/ijerph18157839
  99. Isabel Fructuoso; Bernardo Romão; Heesup Han; A. Raposo; Antonio Ariza-Montes; Luis Araya-Castillo; Renata Zandonadi. "An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2650.
    10.3390/nu13082650
  100. Shila Minari Hargreaves; Eduardo Yoshio Nakano; Heesup Han; A. Raposo; Antonio Ariza-Montes; Alejandro Vega; Renata Zandonadi. "Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2651.
    10.3390/nu13082651
  101. Shila Minari Hargreaves; Eduardo Yoshio Nakano; Heesup Han; A. Raposo; Antonio Ariza-Montes; Alejandro Vega; Renata Zandonadi. "Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2648.
    10.3390/nu13082648
  102. NEIDE TORRES DE CASTRO; Ernandes Rodrigues de Alencar; Renata Zandonadi; Heesup Han; A. Raposo; Antonio Ariza-Montes; Luis Araya-Castillo; Raquel Braz Assunção Botelho. "Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids". Foods (2021): https://www.mdpi.com/2304-8158/10/8/1782.
    10.3390/foods10081782
  103. Mateus Santana Sousa; Camila Silveira Silva Teixeira; Jamacy Costa Souza; Priscila Ribas de Farias Costa; Renata Zandonadi; Raquel Braz Assunção Botelho; Heesup Han; et al. "Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food". Nutrients (2021): https://www.mdpi.com/2072-6643/13/8/2671.
    10.3390/nu13082671
  104. Maísa Lins; Renata Zandonadi; Virgílio José Strasburg; Eduardo Yoshio Nakano; raquel botelho; A. Raposo; Veronica Ginani. "Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1369.
    10.3390/foods10061369
  105. Ana Luisa Falcomer; Priscila Farage; Claudia Pratesi; Pratesi R; Lenora Gandolfi; Eduardo Yoshio Nakano; A. Raposo; Renata Zandonadi. "Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic". Nutrients (2021): https://www.mdpi.com/2072-6643/13/5/1582.
    10.3390/nu13051582
  106. Dele Raheem; Conrado Carrascosa; Fernando Ramos; Ariana Saraiva; A. Raposo. "Texture-Modified Food for Dysphagic Patients: A Comprehensive Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/10/5125.
    10.3390/ijerph18105125
  107. Maísa Lins; Renata Zandonadi; A. Raposo; Veronica Ginani. "Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1175.
    10.3390/foods10061175
  108. fernanda; Rita Akutsu; Iriani Rodrigues Maldonade; Pacheco, M.T.B.; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata Zandonadi; A. Raposo; Raquel Braz Assunção Botelho. "Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread". Foods (2021): https://www.mdpi.com/2304-8158/10/6/1206.
    10.3390/foods10061206
  109. Shila Minari Hargreaves; António Raposo; Ariana Saraiva; Renata Puppin Zandonadi. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains". International Journal of Environmental Research and Public Health 18 8 (2021): 4067-4067. https://doi.org/10.3390/ijerph18084067.
    10.3390/ijerph18084067
  110. Maria-Luz Fernandez; Dele Raheem; Fernando Ramos; Conrado Carrascosa; Ariana Saraiva; A. Raposo. "Highlights of Current Dietary Guidelines in Five Continents". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/2814.
    10.3390/ijerph18062814
  111. Jordanna S. Monteiro; Priscila Farage; Renata Zandonadi; raquel botelho; Lívia de Lacerda de Oliveira; A. Raposo; Faiyaz Shakeel; et al. "A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator". Foods (2021): https://www.mdpi.com/2304-8158/10/3/614.
    10.3390/foods10030614
  112. Zabihollah Nemati; Zahra Moradi; Kazem Alirezalu; M. Besharati; A. Raposo. "Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/2995.
    10.3390/ijerph18062995
  113. Heesup Han; Linda Heejung Lho; A. Raposo; Aleksandar Radic; Abdul Hafaz Ngah. "Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/6/3034.
    10.3390/ijerph18063034
  114. Alessandra Fabrino Bretas Cupertino; Dayanne Costa Maynard; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi; Veronica Ginani; A. Raposo; Ariana Saraiva; raquel botelho. "How Are School Menus Evaluated in Different Countries? A Systematic Review". Foods (2021): https://www.mdpi.com/2304-8158/10/2/374.
    10.3390/foods10020374
  115. Conrado Carrascosa; Dele Raheem; Fernando Ramos; Ariana Saraiva; A. Raposo. "Microbial Biofilms in the Food Industry—A Comprehensive Review". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/4/2014.
    10.3390/ijerph18042014
  116. Sueny Batista; Elke Stedefeldt; Eduardo Yoshio Nakano; Mariana de Oliveira Cortes; raquel botelho; Renata Zandonadi; A. Raposo; Heesup Han; Veronica Ginani. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families". Sustainability (2021): https://www.mdpi.com/2071-1050/13/4/2324.
    10.3390/su13042324
  117. Bernardo Romão; Ana Luisa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; A. Raposo; et al. "Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis". Foods (2021): https://www.mdpi.com/2304-8158/10/3/506.
    10.3390/foods10030506
  118. Aleksandar Radic; Michael Lück; Amr Al-Ansi; Bee-Lia Chua; Sabrina Seeler; A. Raposo; Jinkyung Jenny Kim; Heesup Han. "To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers". Sustainability (2021): https://www.mdpi.com/2071-1050/13/5/2516.
    10.3390/su13052516
  119. Ygraine Hartmann; Rita de Cássia C. de A. Akutsu; Renata Puppin Zandonadi; António Raposo; Raquel B. A. Botelho. "Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant". International Journal of Environmental Research and Public Health (2021): https://doi.org/10.3390/ijerph18010315.
    10.3390/ijerph18010315
  120. Henrique Silva; Rafaela Francisco; Ariana Saraiva; Simone Francisco; Conrado Carrascosa; António Raposo. "The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review". Biology (2021): https://doi.org/10.3390/biology10010027.
    10.3390/biology10010027
  121. Ingrid C. Fideles; Rita Akutsu; Rosemary Rocha Fonseca Barroso; Jamacy Costa-Souza; Renata Zandonadi; A. Raposo; raquel botelho. "Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants". International Journal of Environmental Research and Public Health (2021): https://www.mdpi.com/1660-4601/18/3/1160.
    10.3390/ijerph18031160
  122. Tatiana Raquel Vieira Silva; António Raposo; Otília Maria Da Silva Freitas. "Memórias do patrimônio alimentar romano: uma reflexão". Revista Família, Ciclos de Vida e Saúde no Contexto Social (2020): https://doi.org/10.18554/refacs.v8i0.5030.
    10.18554/refacs.v8i0.5030
  123. Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts". International Journal of Environmental Research and Public Health 17 17 (2020): 6285-6285. https://doi.org/10.3390/ijerph17176285.
    10.3390/ijerph17176285
  124. Ariana Saraiva; Conrado Carrascosa; Dele Raheem; Fernando Ramos; António Raposo. "Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts". International Journal of Environmental Research and Public Health 17 14 (2020): 5227-5227. https://doi.org/10.3390/ijerph17145227.
    10.3390/ijerph17145227
  125. Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán. "A study of vegetable (thistle) rennet in the production of Flor de Guía cheese". Biomedical and Biopharmaceutical Research Journal 17 1 (2020): 1-13. https://doi.org/10.19277/bbr.17.1.226.
    10.19277/bbr.17.1.226
  126. Ariana Saraiva; António Raposo. "Gastroesophageal reflux (Clinical case)". Biomedical and Biopharmaceutical Research Journal (2020): https://doi.org/10.19277/bbr.17.1.223.
    10.19277/bbr.17.1.223
  127. Dele Raheem; António Raposo; Oluwatoyin Bolanle Oluwole; Maaike Nieuwland; Ariana Saraiva; Conrado Carrascosa. "Entomophagy: Nutritional, ecological, safety and legislation aspects". Food Research International (2019): 108672-108672. https://doi.org/10.1016/j.foodres.2019.108672.
    10.1016/j.foodres.2019.108672
  128. Raposo, António; Raheem, Dele; Carrascosa, Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Millán, Rafael; Raposo, António. "Traditional consumption of and rearing edible insects in Africa, Asia and Europe". Critical Reviews in Food Science and Nutrition (2019): http://dx.doi.org/10.1080/10408398.2018.1440191.
    10.1080/10408398.2018.1440191
  129. Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario-Quintana; José Raduán Jaber. "Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination". Journal of Applied Animal Research (2019): https://doi.org/10.1080/09712119.2018.1555091.
    10.1080/09712119.2018.1555091
  130. Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán. "Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands". Journal Biomedical and Biopharmaceutical Research (2018): https://doi.org/10.19277/BBR.15.2.181.
    10.19277/BBR.15.2.181
  131. Susana Almeida; António Raposo; Maira Almeida-González; Conrado Carrascosa. "Bisphenol A: Food Exposure and Impact on Human Health". Comprehensive Reviews in Food Science and Food Safety (2018): https://doi.org/10.1111/1541-4337.12388.
    10.1111/1541-4337.12388
  132. António Raposo; Alice Coimbra; Luís Amaral; Amparo Gonçalves; Zilda Morais. "Eating jellyfish: safety, chemical and sensory properties". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8921.
    10.1002/jsfa.8921
  133. Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa; Fontaine, Acoraida; Raposo, António; et al. "Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands". Journal Biomedical and Biopharmaceutical Research 15 1 (2018): 8-26. https://doi.org/10.19277/BBR.15.1.170.
    10.19277/BBR.15.1.170
  134. Raposo, A.; Pérez, E.; Sanjuán, E.; Saavedra, P.; Millán, R.; Carrascosa, C.. "Vending machines and university students’ consumption trends". Journal of Food and Nutrition Research 57 3 (2018): 295-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055203821&partnerID=MN8TOARS.
  135. Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo. "CBiOS Science Sessions - 2016 -Supplement". Journal Biomedical and Biopharmaceutical Research 14 1 (2017): 111-116. https://doi.org/10.19277/BBR.14.1.154.
    10.19277/BBR.14.1.154
  136. Soares, A.; Carrascosa, C.; Raposo, A.. "Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli". Food and Bioprocess Technology 10 8 (2017): 1387-1411. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020389889&partnerID=MN8TOARS.
    10.1007/s11947-017-1930-3
  137. Carvalho Santos, I.; Pinto, J.; Pimenta, A.I.; Madureira, J.; Matos, P.; Viegas, C.; Raposo, A.; et al. "Use of gamma radiation in sheep butter manufacturing process for shelf-life extension". International Dairy Journal 71 (2017): 43-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016828804&partnerID=MN8TOARS.
    10.1016/j.idairyj.2017.03.003
  138. Panão, I.; Carrascosa, C.; Jaber, J.R.; Raposo, A.; Panão, Inês; Carrascosa, Conrado; Jaber, José Raduán; Raposo, António. "Puffer fish and its consumption: To eat or not to eat?". Food Reviews International 32 3 (2016): 305-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961240120&partnerID=MN8TOARS.
    10.1080/87559129.2015.1075213
  139. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Sanjuán, E.; Carrascosa, Conrado; et al. "Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms". Journal of Dairy Science 99 4 (2016): 2606-2616. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957050600&partnerID=MN8TOARS.
    10.3168/jds.2015-10301
  140. Raposo, A.; Carrascosa, C.; Pérez, E.; Tavares, A.; Sanjuán, E.; Saavedra, P.; Millán, R.. "Vending machine foods: Evaluation of nutritional composition". Italian Journal of Food Science 28 3 (2016): 448-463. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979776747&partnerID=MN8TOARS.
  141. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Pérez, E.; Montenegro, T.; et al. "Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage". Journal of Food Science and Technology 52 3 (2015): 1586-1593. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924223861&partnerID=MN8TOARS.
    10.1007/s13197-013-1166-9
  142. Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Montenegro, T.; Raposo, A.; Pérez, E.; et al. "Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice". International Journal of Food Science and Technology 49 2 (2014): 354-363. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892479025&partnerID=MN8TOARS.
    10.1111/ijfs.12307
  143. Carrascosa, C.; Saavedra, P.; Millán, R.; Jaber, J.R.; Pérez, E.; Grau, R.; Raposo, A.; Mauricio, C.; Sanjuán, E.. "Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods". Food Control 28 2 (2012): 368-373. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862607120&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.05.001
  144. Brito, J.; Fontes, I.; Ribeiro, F.; Raposo, A.; Krustrup, P.; Rebelo, A.. "Postural stability decreases in elite young soccer players after a competitive soccer match". Physical Therapy in Sport 13 3 (2012): 175-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864020597&partnerID=MN8TOARS.
    10.1016/j.ptsp.2011.07.004
  145. Raposo, António. "Social and personal determining factors in the results on contents of food handlers’ formation plans". Food and Nutrition Sciences (2011):
    10.4236/fns.2011.26080
  146. Raposo, António. "Small Food Businesses: trying to improve taking records with a mobile device application". Intelligent Information Management (2011):
    10.4236/iim.2011.34015
  147. Raposo, António. "Microbiological evaluation of prepared/cooked foods in a HACCP environment". Food and Nutrition Sciences (2011):
    10.4236/fns.2011.26078
Thesis / Dissertation
  1. Simões-Raposo, António José de Almeida. "Evaluación de la seguridad alimentaria y gestión de riesgos en sistemas de venta automática de alimentos y estudio asociado a los hábitos alimentarios = Avaliação da segurança alimentar e gestão de riscos em sistemas de venda automática de alimentos e estudo associado aos hábitos alimentares". PhD, 2013. http://hdl.handle.net/10400.26/5320.

Other

Other output
  1. Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Nutrition plays a crucial role in pregnancy as it may help to prevent pregnancy complications and fetal pathologies. It is beneficial for pregnant women to have a fractionated alimentation, as it minimizes symptoms of hyperemesis gravidarum and reduces the increased risk of hypoglycemia. The objective of this study was the preparation of three cereal bars, each one suitable for a trimester of preg. 2018. Montenegro, Sara Sofia; Raposo, António; de Sousa, Bruno; Tavares, Nelson; Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares. http://hdl.handle.net/10437/8921.
    10.19277/BBR.15.1.172
  2. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and b. 2018. Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; et al. http://hdl.handle.net/10198/18536.
    10.3390/nu10070818
  3. Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy. 1/3 https://apallergy.org To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.. 2018. Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice. http://hdl.handle.net/10437/8918.
  4. Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry. "The purpose of this paper was to analyse the quality and safety parameters of food products sold in vending machines. A hygienic-sanitary assessment was conducted on 338 vending machines located on the island of Gran Canaria. Hygiene Assessment System (HAS) surveys, food handler examinations and microbiological (processed food and water) and physicochemical (water) controls were applied, permitti. 2015. Raposo, António; Carrascosa, Conrado; Pérez, Esteban; Saavedra, Pedro; Sanjuán, Esther; Millán, Rafael; Raposo, A.; et al. http://hdl.handle.net/10400.26/8407.
    Food Control. Vol. 56, October 2015, Pages 177–185. DOI:10.1016/j.foodcont.2015.01.052