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Identification

Personal identification

Full name
Sandrine Katy Matias da Ressurreição

Author identifiers

Ciência ID
F812-A391-7AC3
ORCID iD
0000-0002-1596-8722

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Exact Sciences - Chemical Sciences - Analytical Chemistry
Outputs

Publications

Conference paper
  1. Filomena Gomes; Goreti Botelho; Sandra Maria Dias dos Santos; Diogo Godinho; Filipe Melo; Neusa Nazaré; Ana Frias; et al. "O medronheiro: o material vegetal e a fertilização à instalação, o efeito na produção e qualidade de fruto". Paper presented in V Colóquio Nacional da Produção de Pequenos Frutos, Oeiras, 2016.
    Published
  2. Mariana F. G. Assunção; Raquel Amaral; Clara B. Martins; Joana D. Ferreira; Ressurreição, Sandrine; Sandra Maria Dias dos Santos; Jorge M. T. B. Varejão; Lília M. A. Santos. "Determination of antioxidant capacity across different taxa of microalgae". Paper presented in Sixth European Phycological Congress, London, 2015.
    Published • 10.1080/09670262.2015.1069493
  3. R. P. Roberto da Costa; L. Vargas; M. A. Conceição; Jorge M. T. B. Varejão; Carlos D. Pereira; R. Amaro; Rui Costa; Sandra Maria Dias dos Santos; Ressurreição, Sandrine. "Comparison of intramuscular fat quality between piglets of Bísaro and Industrial Breeds - A preliminary study". Paper presented in 3rd International Conference, Agriculture & Food Congress, Burgas, 2015.
    Published
  4. Mariana F.G., Assunção; Sandrine Da, Ressurreição; Joana, Ferreira; Clara, Martins; Raquel, Amaral; Sandra Dias, Santos; Lilia M.A., Santos; Jorge M.T.B., Varejão. "Screening of antioxidant activity in microalgae". Paper presented in IMMR | International Meeting on Marine Research 2014, Peniche, 2014.
    Published • 10.3389/conf.fmars.2014.02.00060
Journal article
  1. Sandrine Ressurreição; Lígia Salgueiro; Artur Figueirinha. "Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological Properties". Molecules 29 11 (2024): 2612. https://www.mdpi.com/1420-3049/29/11/2612.
    Open access • Published • 10.3390/molecules29112612
  2. Maria João Barroca; Catarina Flores; Sandrine Ressurreição; Raquel Guiné; Nádia Osório; Aida Moreira da Silva. "Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions". Applied Sciences 13 9 (2023): 5342. https://www.mdpi.com/2076-3417/13/9/5342.
    Open access • Published • 10.3390/app13095342
  3. Sandrine Da Ressurreição; Sónia Pedreiro; Maria Teresa Batista; Artur Figueirinha. "Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of Cholesterol". Molecules 27 21 (2022): 7338. https://www.mdpi.com/1420-3049/27/21/7338.
    Open access • Published • 10.3390/molecules27217338
  4. R.L. Pato; G. Botelho; J. Franco; S. Santos; S. Ressurreição; P. Figueiredo; J. Gama; F. Gomes. "Interaction between farming type, nutrient uptake and plant material in strawberry tree fruit production and quality". Acta Horticulturae 1333 (2022): 275-284. https://www.actahort.org/books/1333/1333_36.htm.
    Published • 10.17660/actahortic.2022.1333.36
  5. Diana Pacheco; João Cotas; Andreia Domingues; Sandrine Ressurreição; Kiril Bahcevandziev; Leonel Pereira. "Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource". Marine Drugs 19 10 (2021): 570. https://www.mdpi.com/1660-3397/19/10/570.
    Open access • Published • 10.3390/md19100570
  6. Arona Pires; Sílvia Agreira; Sandrine Ressurreição; Joana Marques; Raquel Guiné; Maria João Barroca; Aida Moreira da Silva. "Sea purslane as emerging food crop: nutritional and biological studies". Applied Sciences 11 17 (2021): 7860. https://www.mdpi.com/2076-3417/11/17/7860.
    Open access • Published • 10.3390/app11177860
  7. Touka Letaief; Jamel Mejri; Sandrine da Ressurreição; Manef Abderrabba; Rui Costa. "Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties". International Agrophysics 35 1 (2021): 31-40. http://www.international-agrophysics.org/Extraction-of-Ziziphus-lotus-fruit-syrups-effect-of-enzymatic-extraction-and-temperature,131801,0,2.html.
    Open access • Published • 10.31545/intagr/131801
  8. Sónia Pedreiro; Sandrine da Ressurreição; Maria Lopes; Maria Teresa Cruz; Teresa Batista; Artur Figueirinha; Fernando Ramos. "Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties". International Journal of Environmental Research and Public Health 18 1 (2020): 151. https://www.mdpi.com/1660-4601/18/1/151.
    Open access • Published • 10.3390/ijerph18010151
  9. Rosa Guilherme; Fernando Reboredo; Mauro Guerra; Sandrine Ressurreição; Nuno Alvarenga. "Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture". Plants 9 7 (2020): 863. https://www.mdpi.com/2223-7747/9/7/863.
    Open access • Published • 10.3390/plants9070863
  10. M. J. Barroca; R. P. F. Guiné; A. M. Amado; S. Ressurreição; A. Moreira da Silva; M. P. M. Marques; L. A. E. Batista de Carvalho. "The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties". Journal of Food Science and Technology 57 (2020): 4443-4448. https://link.springer.com/article/10.1007/s13197-020-04482-7.
    Published • 10.1007/s13197-020-04482-7
  11. Omohimi, Celestina; Piccirillo, Clara; Ferraro, Vincenza; Roriz, Mariana C.; Omemu, Mobolaji A.; Santos, Sandra M. Dias; Da Ressurreição, Sandrine; et al. "Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions". Foods 8 1 (2019): 12. https://www.mdpi.com/2304-8158/8/1/12.
    Open access • Published • 10.3390/foods8010012
  12. Assunção, Mariana F. G.; Amaral, Raquel; Martins, Clara B.; Ferreira, Joana D.; Ressurreição, Sandrine; Santos, Sandra Dias; Varejão, Jorge M. T. B.; Santos, Lília M. A.. "Screening microalgae as potential sources of antioxidants". Journal of Applied Phycology 29 2 (2016): 865-877. https://link.springer.com/article/10.1007/s10811-016-0980-7.
    Published • 10.1007/s10811-016-0980-7
Distinctions

Award

2014 11º Concurso Poliempreende Regional do Instituto Politécnico de Coimbra
Instituto Politécnico de Coimbra, Portugal