???global.info.a_carregar???
Eduardo João Louro Coelho. Concluded the Integrated Master Degree in Biological Engineering in 2011 and the PhD Degree in Chemical and Biological Engineering in 2020 at University of Minho. With 13 years of research and professional experience and a path marked by the connection between scientific research, academic teaching and industrial application.
Identification

Personal identification

Full name
Eduardo João Louro Coelho

Citation names

  • Coelho, Eduardo
  • Coelho, E.

Author identifiers

Ciência ID
F918-1B33-0871
ORCID iD
0000-0003-3699-7300
Google Scholar ID
https://scholar.google.com/citations?hl=pt-PT&user=HpBGjFgAAAAJ
Researcher Id
ABA-9187-2021
Scopus Author Id
57006284800

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Engineering and Technology - Industrial Biotechnology - Fermentation
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Engineering and Technology - Industrial Biotechnology - Biofuels
  • Engineering and Technology - Chemical Engineering
  • Engineering and Technology - Industrial Biotechnology - Industrial Biotechnology
  • Engineering and Technology - Industrial Biotechnology - Bioprocessing Technologies
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Beginner (A1) Elementary (A2) Beginner (A1) Elementary (A2)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2020/09/28
Concluded
 Chemical and Biological Engineering (Doutoramento)
Universidade do Minho, Portugal
"Valorization of woods from wine ageing and development of methodologies for their reutilization" (THESIS/DISSERTATION)
 Very good (maximum)
2013/02/19
Concluded
 Pedagogical Aptitude Training Course (Outros)
Cefolgest- Formação e Consultoria, Portugal
 5 (0-5 scale)
2011/12/19
Concluded
 Integrated Masters in Biological Engineering (Mestrado integrado)
Major in Chemical and food technology
Universidade do Minho, Portugal
"Avaliação de um novo tag de fusão para purificação de proteínas recombinantes em Escherichia coli" (THESIS/DISSERTATION)
 14
Affiliation

Science

Category
Host institution 		Employer
2021/02/01 - 2024/02/11 Researcher (Research) Zero Acre Farms, United States
Universidade do Minho Centro de Engenharia Biológica, Portugal
2021/01/01 - 2021/01/31 Researcher (Research) TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
(...)
2020/02/01 - 2020/12/31 Researcher (Research) TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
(...)
2016/01/01 - 2019/12/31 Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
2012/09/01 - 2015/03/31 Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
2011/08/01 - 2012/08/31 Researcher (Research) Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2021/02/01 - 2021/08/31 Invited Assistant Professor (University Teacher) Universidade do Minho, Portugal
Universidade do Minho, Portugal

Other Careers

Category
Host institution 		Employer
2015/04/01 - 2015/11/14 Técnico Superior (Técnico Superior) FermentUM- Engenharia das Fermentações Lda., Portugal
Projects

Grant

Designation Funders
2020/02/01 - 2020/12/31 Production of bioinseticides
NA
Research Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal

TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal

Entogenex Europe, Lda., Portugal
Ongoing
2016/01/01 - 2019/12/31 Strategic funding 2015-2018
UID/BIO/04469/2013
POCI-01-0145-FEDER-006684
Research Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
2012/09/01 - 2015/03/31 FruitVinegarDrink
23209
Research Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal

Mendes Gonçalves SA, Portugal

FruLact SA, Portugal
2011/08/01 - 2012/08/31 Teste Fh8
3515
Research Fellow
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal

Biognosis Lda., Portugal
Concluded

Other

Designation Funders
2022/01/01 - Current ESSEntial- Establishing sustainable lactone bioproduction from a systems metabolic engineered industrial cell factory: Ashbya gossypii
PTDC/BII-BTI/1858/2021
Post-doc
Universidade do Minho Centro de Engenharia Biológica, Portugal
Ongoing
2021/02/01 - 2024/02/11 Implementation of analytical methods and process development in an industrial microbial process
-
Researcher
Zero Acre Farms, United States

TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal
Ongoing
2021/01/01 - 2023/06/30 YES- YEaSt innovation for the development of low alcohol beer
70135
Post-doc
Concluded
2021/01/01 - 2021/01/31 Characterization volatile content in wine musts
--
Researcher
TecMinho Associação Universidade-Empresa para o Desenvolvimento, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal

DomBardo Albariño, Spain
Concluded
Outputs

Publications

Book chapter
  1. Gomes, Daniel Gonçalves; Coelho, Eduardo; SILVA, RUI; Domingues, Lucília; Teixeira, José A.. "Bioreactors and Engineering of Filamentous Fungi Cultivation". In Filamentous Fungi Biorefinery - Current Developments in Biotechnology and Bioengineering Filamentous Fungi Biorefinery, edited by Mohammad Taherzadeh; Jorge Ferreira; Ashok Pandey. Elsevier, 2022.
    Accepted
Conference abstract
  1. Beatriz Rodríguez-Martínez; Coelho, Eduardo; Beatriz Gullón; Remedios Yáñez; Lucília Domingues. "Optimización da produción de bioetanol mediante estratexias de fermentacións de alta gravidade a partir de peles de pataca". Paper presented in XXVII ENCONTRO LUSO GALEGO DE QUÍMICA, Porto, 2024.
  2. Coelho, Eduardo; Domingues, Lucília; Teixeira, J. A.; Tavares, T.; Oliveira, J. M.. "The added value of used cooperage wood (keynote lecture)". Paper presented in Winery2019 - 9th Specialized Conference on Sustainable Viticulture, Winery Wastes &Agroindustrial Wastewater Management., Mons, 2019.
  3. Silva-Ribeiro, Tiago; Coelho, Eduardo; Genisheva, Zlatina; Oliveira, J.M.; Carvalho, P.; Correia-Pinto, Jorge; Sampaio, P.; Moura, Rute S. "Electronic cigarette aerosol: impact on embryonic lung morphology". Paper presented in 14th Young European Scientists (YES) meeting, Porto, 2019.
    Published
  4. Costa, S. J.; Coelho, Eduardo; Oliveira, Carla Cristina Marques de; Almeida, A.; Castro, A.; Domingues, Lucília. "The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli (oral communication)". Paper presented in PEGS Europe – Protein and Antibody Engineering Summit 2013, Lisbon, 2013.
Conference poster
  1. Silva-Ribeiro, Tiago; Genisheva, Zlatina; Coelho, Eduardo; Oliveira, José Maria; Carvalho, P.; Correia-Pinto, Jorge; Sampaio, P.; Moura, Rute S. "Electronic cigarette aerosol effects in chick lung development". Paper presented in Joint Meeting of the Portuguese, Spanish and French Societies for Developmental Biology, 2018.
  2. Silva, Rui; Coelho, Eduardo; Aguiar, Tatiana Quinta; Jiménez, Alberto; Revuelta, José Luis; Domingues, Lucília. "Volatile compounds profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactones". Paper presented in Metabolic Engineering 12 - Munich, 2018.
  3. Coelho, Eduardo; Magalhães, Joana Gomes; Oliveira, José Maria; Domingues, Lucília. "Exploring barrel aged beer heterogeneity using volatile fingerprinting". Paper presented in Microbiotec'17 - Congress of Microbiology and Biotechnology 2017, 2017.
  4. Pinheiro, Tânia; Coelho, Eduardo; Romaní, Aloia; Domingues, Lucília. "Bioethanol production from whole slurry of hydrothermally treated brewer´s spent grain at high solid loadings". Paper presented in Microbiotec'17 - Congress of Microbiology and Biotechnology 2017, 2017.
  5. Silva, R.; Coelho, Eduardo; Aguiar, T.Q.; Domingues, L.. "Metabolic profiling of aroma volatile compounds produced by Ashbya gossypii wild strains.". Paper presented in 2nd Joint BIOTECnico and AEM PhD Programs Workshop, 2017.
  6. Coelho, Eduardo; Teixeira, J. A.; Domingues, Lucília. "Application of a constricted mesotube reactor with oscillatory flow to acetic fermentation". Paper presented in BIOIBEROAMÉRICA 2016, 2016.
  7. Romaní, Aloia; Kelbert, Maikon; Coelho, Eduardo; Pereira, Francisco B.; Teixeira, J. A.; Domingues, Lucília. "Optimization of low-cost nutritional supplementation for lignocellulosic ethanol fermentation". Paper presented in MicroBiotec'15 - Congress of Microbiology and Biotechnology, 2015.
  8. Lemos, M.; Coelho, Eduardo; Macieira, F.; Pereira, F. B.; Oliveira, J. M.; Domingues, Lucília. "Ageing profiling of craft beers: a sensorial and chemical overview". Paper presented in 35th EBC- European Brewery Convention, 2015.
  9. Coelho, Eduardo; Teixeira, J. A.; Domingues, Lucília. "Novel fermented fruit products with functional value". Paper presented in 1st Congress on Food Structure Design, 2014.
  10. Franco, Lara Oliveira; Coelho, Eduardo; Costa, Sofia Judite; Almeida, André; Castro, António G.; Domingues, Lucília. "Development of a novel fusion system for antibiotic-free Escherichia coli recombinant protein production". Paper presented in MicroBiotec'11, 2011.
Journal article
  1. Rocha, Verónica; Ferreira-Santos, Pedro; Genisheva, Zlatina; Coelho, Eduardo; Neves, Isabel C.; Tavares, Teresa. "Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract". Journal of Water Process Engineering 56 (2023): 104431. http://dx.doi.org/10.1016/j.jwpe.2023.104431.
    10.1016/j.jwpe.2023.104431
  2. Silva-Ribeiro, Tiago; Coelho, Eduardo; Genisheva, Zlatina; Oliveira, José M.; Correia-Pinto, Jorge; Sampaio, Paula; Moura, Rute S.. "Comparative study of e-cigarette aerosol and cigarette smoke effect on ex vivo embryonic chick lung explants". Toxicology Letters 376 (2023): 13-19. http://dx.doi.org/10.1016/j.toxlet.2023.01.002.
    10.1016/j.toxlet.2023.01.002
  3. João Simões; Eduardo Coelho; Paulo Magalhães; Tiago Brandão; Pedro Rodrigues; José António Teixeira; Lucília Domingues. "Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production". Microorganisms (2023): https://doi.org/10.3390/microorganisms11020316.
    10.3390/microorganisms11020316
  4. Beatriz Rodríguez-Martínez; Eduardo Coelho; Beatriz Gullón; Remedios Yáñez; Lucília Domingues. "Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization". Waste Management (2023): https://doi.org/10.1016/j.wasman.2022.11.007.
    10.1016/j.wasman.2022.11.007
  5. Rui Silva; Eduardo Coelho; Tatiana Q. Aguiar; Lucília Domingues. "Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production". Applied Sciences 11 18 (2021): 8500-8500. https://doi.org/10.3390/app11188500.
    10.3390/app11188500
  6. Coelho, Eduardo; Teixeira, José A.; Tavares, Teresa; Domingues, Lucília; Oliveira, José M.. "Reuse of oak chips for modification of the volatile fraction of alcoholic beverages". LWT 135 (2021): 110046. http://dx.doi.org/10.1016/j.lwt.2020.110046.
    10.1016/j.lwt.2020.110046
  7. Coelho, E.; Lina F. Ballesteros; Lucília Domingues; Mar Vilanova; José Teixeira. "Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile". Molecules (2020): https://www.mdpi.com/1420-3049/25/14/3228.
    10.3390/molecules25143228
  8. Coelho, Eduardo; Azevedo, Mário; Teixeira, José A.; Tavares, Teresa; Oliveira, José M.; Domingues, Lucília. "Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer". Food Chemistry (2020): 126826. http://dx.doi.org/10.1016/j.foodchem.2020.126826.
    10.1016/j.foodchem.2020.126826
  9. Coelho, E.; Margarida Lemos; Zlatina Genisheva; Lucília Domingues; Mar Vilanova; José M. Oliveira. "Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages". Molecules (2020): https://www.mdpi.com/1420-3049/25/3/621.
    10.3390/molecules25030621
  10. Coelho, Eduardo; Magalhães, J.; Pereira, Francisco B.; Silva, F.; Domingues, Lucília; Oliveira, José Maria. "Volatile fingerprinting differentiates diverse-aged craft beers". LWT 108 (2019): 129-136. https://doi.org/10.1016/j.lwt.2019.03.044.
    10.1016/j.lwt.2019.03.044
  11. Coelho, Eduardo; Teixeira, J. A.; Domingues, Lucília; Tavares, Teresa; Oliveira, J. M.. "Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood". Food Chemistry (2019): https://doi.org/10.1016/j.foodchem.2019.05.093.
    10.1016/j.foodchem.2019.05.093
  12. Silva, Rui; Aguiar, Tatiana Q.; Coelho, Eduardo; Jiménez, Alberto; Revuelta, José Luis; Domingues, Lucília. "Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of ¿-lactones". Microbial Cell Factories 18 1 (2019): http://dx.doi.org/10.1186/s12934-019-1113-1.
    10.1186/s12934-019-1113-1
  13. Coelho, E.; Domingues, Lucília; Teixeira, José A.; Oliveira, José M.; Tavares, T.. "Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention". Food Research International (2019): https://doi.org/10.1016/j.foodres.2018.08.025.
    10.1016/j.foodres.2018.08.025
  14. Mendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina; Oliveira, José Maria; Mendes-Faia, Arlete. "Production of blueberry wine and volatile characterization of young and bottle-aging beverages". (2019): http://hdl.handle.net/1822/59448.
    10.1002/fsn3.895
  15. Pinheiro, T.; Coelho, Eduardo; Romaní, Aloia; Domingues, Lucília. "Intensifying ethanol production from brewers spent grain waste: use of whole slurry at high solid loadings". (2019): http://hdl.handle.net/1822/60723.
    10.1016/j.nbt.2019.06.005
  16. Coelho, E.; Genisheva, Zlatina; Oliveira, José M.; Teixeira, José A.; Domingues, Lucília. "Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity". Journal of Food Science and Technology 54 12 (2017): 4112-4122. https://doi.org/10.1007/s13197-017-2783-5.
    10.1007/s13197-017-2783-5
  17. Carvalho, Nuno; Coelho, Eduardo; Gales, Luís; Costa, Vítor; Teixeira, José António; Moradas-Ferreira, Pedro. "Production of orotic acid by a Klura3 ¿ mutant of Kluyveromyces lactis". Journal of Bioscience and Bioengineering 121 6 (2016): 625-630. http://dx.doi.org/10.1016/j.jbiosc.2015.10.008.
    10.1016/j.jbiosc.2015.10.008
  18. Kelbert, Maikon; Romaní, Aloia; Coelho, Eduardo; Pereira, Francisco B.; Teixeira, José A.; Domingues, Lucília. "Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions". BioEnergy Research 9 3 (2016): 750-762. http://dx.doi.org/10.1007/s12155-016-9722-6.
    10.1007/s12155-016-9722-6
  19. Coelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina; Oliveira, José M.; Teixeira, José A.; Domingues, Lucília. "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation". LWT - Food Science and Technology 62 2 (2015): 1043-1052. http://dx.doi.org/10.1016/j.lwt.2015.02.020.
    10.1016/j.lwt.2015.02.020
  20. Kelbert, Maikon; Romaní, Aloia; Coelho, Eduardo; Pereira, Francisco B.; Teixeira, José A.; Domingues, Lucília. "Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements". Industrial Crops and Products 64 (2015): 16-24. http://dx.doi.org/10.1016/j.indcrop.2014.10.056.
    10.1016/j.indcrop.2014.10.056
  21. Costa, Sofia J.; Coelho, Eduardo; Franco, Lara; Almeida, André; Castro, António; Domingues, Lucília. "The Fh8 tag: A fusion partner for simple and cost-effective protein purification in Escherichia coli". Protein Expression and Purification 92 2 (2013): 163-170. http://dx.doi.org/10.1016/j.pep.2013.09.013.
    10.1016/j.pep.2013.09.013
Thesis / Dissertation
  1. Coelho, Eduardo. "Valorization of woods from wine ageing and development of methodologies for their reutilization". PhD, Universidade do Minho Escola de Engenharia, 2020.
  2. Coelho, Eduardo. "Avaliação de um novo tag de fusão para purificação de proteínas recombinantes em Escherichia coli". Master, Universidade do Minho Escola de Engenharia, 2011.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2020/07/02 Envelhecimento de cerveja no barril Cerveja com Ciência- Online live talks
Unifal-MG
2019/09 Electronic cigarette aerosol: impact on embryonic lung morphology. 14th Young European Scientists (YES) meeting
(Porto, Portugal)
2019/07/04 The added value of used cooperage wood Winery2019 - 9th Specialized Conference on Sustainable Viticulture, Winery Wastes &Agroindustrial Wastewater Management.
University of Mons (Mons, Belgium)
2019/06/29 Madeiras e cervejas Hopen- Braga beer festival
(Braga, Portugal)
2018/06 Improved de novo biosynthesis of lactones by engineered Ashbya gossypii. 3rd Joint BIOTECnico and AEM PhD Programs Workshop
(Lisbon, Portugal)
2015/07/15 FruitVinegarDrink - Inovadoras e Refrescantes Bebidas de Vinagre de Fruta Sessão de disseminação de resultados do Projeto FruitVinegarDrink
PortugalFoods (Maia, Portugal)
2013 The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli PEGS Europe – Protein and Antibody Engineering Summit 2013
(Lisbon, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2019/09/01 - 2021/09/30 Development of strategies for whisky production applying shorter ageing periods
Co-supervisor
 Mestrado em Biotecnologia (Master)
Universidade do Minho, Portugal
2018/09/01 - 2019/10/31 Study of co-culture fermentations applied to food matrices
Co-supervisor
 Mestrado em Biotecnologia (Master)
Universidade do Minho, Portugal
2018 - 2018 Evaluation of methodologies for the extraction and characterization of woods from wine ageing
Co-supervisor
 Licenciatura em Biotecnologia (Degree)
Instituto Politécnico de Viana do Castelo Escola Superior Agrária, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/05/04 - Current A Escola vai ao CEB
Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/04/08 - 2022/04/08 Visita virtual ao Centro de Engenharia Biológica da Universidade do Minho Engenharia Biológica – Onde o teu futuro começa e até onde te pode levar
Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/04/07 - 2022/04/07 O Centro de Engenharia Biológica: Da alimentação do Futuro à sustentabilidade industrial UMinho de Portas Abertas
Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/05/21 - 2019/05/21 Promotion and divulgation of science
Exhibition
 ExpoBioTec 2019
Universidade do Minho Centro de Engenharia Biológica, Portugal

Universidade do Minho Departamento de Engenharia Biológica, Portugal
2019/03/16 - 2019/03/16 Promotion of research activity
Workshop
 Feira das Profissões
Skills Gym, Portugal
2017/07/01 - 2017/07/01 Promotion of research activity
Workshop
 Feira das Profissões
Skills Gym, Portugal
2016/03/19 - 2016/03/19 Promotion of research activity
Workshop
 Feira das Profissões
Skills Gym, Portugal
2015/03/18 - 2015/03/18 Diffusion of scientific work
Conference
 CIRAI- 2ª Conferência Internacional: Retalho Alimentar e Inovação & Brokerage
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/11/10 Desenvolvimento de um novo produto na área de vinhos, com a utilização de matérias primas da sub-região do Cávado
(Thesis) Main arguer
 Inês Ferreira Fernandes (Master)
Universidade do Minho Escola de Engenharia, Portugal
2023/10/06 Anaerobic production of lipopeptide biosurfactants using Bacillus licheniformis strains
(Thesis) Main arguer
 João Guilherme Ribeirinho Nunes (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2022/12/09 Product Development – Grape Craft Beer
(Thesis) Main arguer
 Telmo Gabriel Barros Nunes (Master)
Universidade do Minho Escola de Engenharia, Portugal
2022/02/02 Influência das operações pós-fermentativas na cor de vinhos.
(Thesis) Main arguer
 Luís Manuel Abreu de Sousa (Master)
2022/02/01 Implementação de sistema de controlo de qualidade química, microbiológica e sensorial ao processo de produção de cervejas
(Thesis) Main arguer
 Filipe da Silva Dias (Master)
2021/09/29 Padronização da cor de Vinhos Verdes rosés - estudo da sua evolução
(Thesis) Main arguer
 Joana Vilaça Arantes (Master)
Universidade do Minho Escola de Engenharia, Portugal
2020/02/15 Implementação e validação de um equipamento eletrónico de contagem de células e de viabilidade celular
(Thesis) Main arguer
 Francisca Araújo Faria (Master)
Universidade do Minho, Portugal

Association member

Society Organization name Role
2016 - Current Portuguese Society of Biotechnology

Consulting

Activity description Institution / Organization
2020 - 2020 Otimização do processo produtivo de espumante de mirtilos Centro de Valorização de Resíduos, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2021/11/22 - 2021/11/22 Produção de cerveja Biotecnologia Alimentar (Mestrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal
2021/03/01 - 2021/08/31 Projeto e Engenharia de Processo Projeto e Engenharia de Processo (Mestrado integrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal
2020/11/16 - 2020/11/16 Produção de cerveja Biotecnologia Alimentar (Mestrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal
2019/10/14 - 2019/10/14 Produção de cerveja Biotecnologia Alimentar (Mestrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2020 - 2020 Biotechnology for Biofuels
2019 - 2019 LWT- Food Science and Technology
2018 - 2018 Journal of Food Process Engineering

Mentoring / Tutoring

Topic Student name
2016/09 - 2017/10 Processo integrado de produção de uma bebida destilada para a revalorização de drêche de uma microcervejaria Tânia Brandão Pinheiro
2015/03 - 2015/10 Maturação de uma cerveja artesanal em barrica de carvalho: Caracterização química e sensorial Joana Gomes Magalhães
2015/03 - 2015/07 Impacto da fermentação acética na atividade de compostos antioxidantes Estela de Fátima Martins de Macedo
2014/03 - 2014/10 Estudo do Impacto de Variáveis de Processo nos Parâmetros de Qualidade da Cerveja Artesanal ao Longo do Tempo de Prateleira António Rafael Esteves Sousa
2014/02 - 2014/10 Ageing profiling of commercial and craft beers: a sensorial and chemical overview. Margarida Barbosa Pereira de Lemos
2013/09 - 2014/10 Estudo do efeito de novas técnicas de lupulização no tempo de prateleira da cerveja artesanal Helder Rainha e Silva

Other jury / evaluation

Activity description Institution / Organization
2018/06/21 - 2018/06/21 Jury of the dissertation project proposal "Mashing as a decisive step in the brewing process", from Gonçalo António de Sousa Carvalho Universidade do Minho Centro de Engenharia Biológica, Portugal
Distinctions

Other distinction

2017 SPBT Microbiotec'17 attendance grant
Portuguese Society of Biotechnology, Portugal