Journal article |
- Rubén Domínguez-Valencia; Aurora Cittadini; Mirian Pateiro; Paulo E. S. Munekata; José M. Lorenzo. "Elderberry Lipophilic
and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation". Foods (2023): https://doi.org/10.3390/foods12234233.
10.3390/foods12234233
- Rubén Domínguez; Roberto Bermúdez; Mirian Pateiro; Raquel Lucas-González; José M. Lorenzo. "Optimization and Characterization
of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation". Foods (2023): https://doi.org/10.3390/foods12203875.
10.3390/foods12203875
- Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Mirian Pateiro; Sandra Rodrigues; Etelvina Pereira; et al. "Did
the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the
Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?". Foods (2023): https://doi.org/10.3390/foods12132499.
10.3390/foods12132499
- Karolina M. Wójciak; Karolina Ferysiuk; Paulina Keska; Malgorzata Materska; Barbara Chilczuk; Monika Trzaskowska; Marcin Kruk;
Danuta Kolozyn-Krajewska; Rubén Domínguez. "Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes
nigrum L.) Leaves Extract". Molecules (2023): https://doi.org/10.3390/molecules28041749.
10.3390/molecules28041749
- Mirian Pateiro; Rubén Domínguez; Paulo E. S. Munekata; Gema Nieto; Sneh Punia Bangar; Kuldeep Dhama; José M. Lorenzo. "Bioactive
Compounds from Leaf Vegetables as Preservatives". Foods (2023): https://doi.org/10.3390/foods12030637.
10.3390/foods12030637
- Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Rubén Domínguez; Etelvina Pereira; Sandra Rodrigues; José M. Lorenzo; Alfredo
Teixeira. "Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and
Dry-Cured “Cachaço” of Bísaro Pig". Applied Sciences (2023): https://doi.org/10.3390/app13031439.
10.3390/app13031439
- Paulo E. S. Munekata; Mirian Pateiro; Rubén Domínguez; Gema Nieto; Manoj Kumar; Kuldeep Dhama; José M. Lorenzo. "Bioactive
Compounds from Fruits as Preservatives". Foods (2023): https://doi.org/10.3390/foods12020343.
10.3390/foods12020343
- Paulo E. S. Munekata; Sarah Finardi; Carolina Krebs de Souza; Caroline Meinert; Mirian Pateiro; Tuany Gabriela Hoffmann; Rubén
Domínguez; et al. "Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life
of Meat and Meat Products: A Review". Sensors (2023): https://doi.org/10.3390/s23020672.
10.3390/s23020672
- Munekata, Paulo E. S.; Pateiro, Mirian; Tomasevic, Igor; Dominguez, Ruben; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo,
Jose M.. "Functional fermented meat products with probiotics-A review". Journal of Applied Microbiology (2023): https://publons.com/wos-op/publon/49892106/.
10.1111/JAM.15337
- Savita Sharma; Nancy Malhotra; Arashdeep Singh; Rajan Sharma; Rubén Domínguez; José Manuel Lorenzo. "Modulation in Techno-Functional,
Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum
tuberosum L.)". Molecules (2022): https://doi.org/10.3390/molecules27227835.
10.3390/molecules27227835
- Marios C. Christodoulou; Jose C. Orellana Palacios; Golnaz Hesami; Shima Jafarzadeh; José M. Lorenzo; Rubén Domínguez; Andres
Moreno; Milad Hadidi. "Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals". Antioxidants
(2022): https://doi.org/10.3390/antiox11112213.
10.3390/antiox11112213
- Gabriele Rocchetti; Pier Paolo Becchi; Luigi Lucini; Aurora Cittadini; Paulo E. S. Munekata; Mirian Pateiro; Rubén Domínguez;
José M. Lorenzo. "Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation
during the Shelf-Life of Beef Burgers". Antioxidants (2022): https://doi.org/10.3390/antiox11112130.
10.3390/antiox11112130
- Aurora Cittadini; Paulo E. S. Munekata; Mirian Pateiro; María V. Sarriés; Rubén Domínguez; José M. Lorenzo. "Microencapsulated
Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés". Foods (2022): https://doi.org/10.3390/foods11213342.
10.3390/foods11213342
- Elisa Rafaela Bonadio Bellucci; Camila Vespúcio Bis-Souza; Rubén Domínguez; Roberto Bermúdez; Andrea Carla da Silva Barretto.
"Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products". Biomolecules (2022):
https://doi.org/10.3390/biom12101506.
10.3390/biom12101506
- Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Ainhoa Sarmiento-García; Rubén Domínguez; Eva María Santos; Paulo C. B. Campagnol;
et al. "Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders". Foods
(2022): https://doi.org/10.3390/foods11193079.
10.3390/foods11193079
- Rubén Domínguez; José M. Lorenzo; Mirian Pateiro; Paulo E. S. Munekata; Bibiana Alves dos Santos; Mariana Basso Pinton; Alexandre
José Cichoski; Paulo Cezar Bastianello Campagnol. "Main animal fat replacers for the manufacture of healthy processed meat
products". Critical Reviews in Food Science and Nutrition (2022): https://doi.org/10.1080/10408398.2022.2124397.
10.1080/10408398.2022.2124397
- Dibyajit Lahiri; Moupriya Nag; Tanmay Sarkar; Rina Rani Ray; Mohammad Ali Shariati; Maksim Rebezov; Sneh Punia Bangar; José
M. Lorenzo; Rubén Domínguez. "Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification".
Foods (2022): https://doi.org/10.3390/foods11182792.
10.3390/foods11182792
- Norma Angélica Santiesteban-López; Julián Andrés Gómez-Salazar; Eva M. Santos; Paulo C. B. Campagnol; Alfredo Teixeira; José
M. Lorenzo; María Elena Sosa-Morales; Rubén Domínguez. "Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf
Life and Safety of Reformulated Meat Products". Foods (2022): https://doi.org/10.3390/foods11172613.
10.3390/foods11172613
- Cristina M. Guedes; Mariana Almeida; Maude Closson; Sofia Garcia-Santos; José M. Lorenzo; Rubén Domínguez; Luís Ferreira;
et al. "Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids
Profile of Growing Rabbits". Foods (2022): https://doi.org/10.3390/foods11162411.
10.3390/foods11162411
- Aline Moreira Portella De Melo; Lidiane Fagundes da Silva Monteiro; Roberto Germano Costa; Valdi De Lima Junior; Ariosvaldo
Nunes de Medeiros; Rita de Cássia R. E. Queiroga; Neila Lidiany Ribeiro; et al. "Quality of Santa Inês × Dorper sheep meat
submitted to different levels of inclusion of sunflower cake". Spanish Journal of Agricultural Research (2022): https://doi.org/10.5424/sjar/2022203-19173.
10.5424/sjar/2022203-19173
- Natalia Soledad Argel; Gabriel Lorenzo; Rubén Domínguez; Maria João Fraqueza; Juana Fernández-López; Maria Elena Sosa; Paulo
Cesar Bastianello Campagnol; José Manuel Lorenzo; Silvina Cecilia Andrés. "Hybrid Meat Products: Incorporation of White Bean
Flour in Lean Pork Burgers". Applied Sciences (2022): https://doi.org/10.3390/app12157571.
10.3390/app12157571
- Lidiana Velázquez; John Quiñones; Karla Inostroza; Gastón Sepúlveda; Rommy Díaz; Erick Scheuermann; Rubén Domínguez; et al.
"Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties". Antioxidants
(2022): https://doi.org/10.3390/antiox11071405.
10.3390/antiox11071405
- Ana Leite; Rubén Domínguez; Lia Vasconcelos; Iasmin Ferreira; Etelvina Pereira; Victor Pinheiro; Divanildo Outor-Monteiro;
et al. "Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?". Foods
11 11 (2022): 1650-1650. https://doi.org/10.3390/foods11111650.
10.3390/foods11111650
- Aurora Cittadini; María V. Sarriés; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Effect of Breed and Finishing Diet
on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals". Animals (2022): https://doi.org/10.3390/ani12050568.
10.3390/ani12050568
- Danila Foggiaro; Rubén Domínguez; Mirian Pateiro; Aurora Cittadini; Paulo E. S. Munekata; Paulo C. B. Campagnol; Maria João
Fraqueza; Pasquale De Palo; José M. Lorenzo. "Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers". Foods
11 4 (2022): 596-596. https://doi.org/10.3390/foods11040596.
10.3390/foods11040596
- Maria Federica Sgarro; Aristide Maggiolino; Mirian Pateiro; Rubén Domínguez; Francesco Iannaccone; Pasquale De Palo; José
M. Lorenzo. "Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes
of Meat from Goat Kids". Animals (2022): https://doi.org/10.3390/ani12020139.
10.3390/ani12020139
- Olalla López-Fernández; Benjamin M. Bohrer; Paulo E.S. Munekata; Rubén Domínguez; Mirian Pateiro; José Manuel Lorenzo. "Improving
oxidative stability of foods with apple-derived polyphenols". Comprehensive Reviews in Food Science and Food Safety
(2022): https://doi.org/10.1111/1541-4337.12869.
10.1111/1541-4337.12869
- Nitin Mehta; Pavan Kumar; AKHILESH KUMAR VERMA; Pramila Umaraw; Yogesh Kumar; DR OP MALAV; Awis Qurni; Ruben Domínguez; Jose
Manuel Lorenzo Rodriguez. "Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food
Industry: A Comprehensive Review". Applied Sciences (2022): https://www.mdpi.com/2076-3417/12/3/1424.
10.3390/app12031424
- Lopez-Fernandez, Olalla; Dominguez, Ruben; Santos, Eva M.; Pateiro, Mirian; Munekata, Paulo E. S.; Campagnol, Paulo C. B.;
Lorenzo, Jose M.. "Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat". Food Analytical
Methods (2022): https://publons.com/wos-op/publon/50863455/.
10.1007/S12161-021-02226-7
- Munekata, Paulo E. S.; Yilmaz, Birsen; Pateiro, Mirian; Kumar, Manoj; Dominguez, Ruben; Shariati, Mohammad Ali; Hano, Christophe;
Lorenzo, Jose M.. "Valorization of by-products from Prunus genus fruit processing: Opportunities and applications". Critical
Reviews in Food Science and Nutrition (2022): https://publons.com/wos-op/publon/51537496/.
10.1080/10408398.2022.2050350
- Sarkar, T.; Mukherjee, A.; Chatterjee, K.; Shariati, M.A.; Rebezov, M.; Rodionova, S.; Smirnov, D.; Dominguez, R.; Lorenzo,
J.M.. "Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms". Food
Analytical Methods 15 4 (2022): 917-939. http://www.scopus.com/inward/record.url?eid=2-s2.0-85119267959&partnerID=MN8TOARS.
10.1007/s12161-021-02161-7
- Cittadini, Aurora; Dominguez, Ruben; Munekata, Paulo E. S.; Pateiro, Mirian; Sarries, Maria, V; Manuel Lorenzo, Jose. "Use
of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages". Food Research International
(2022): https://publons.com/wos-op/publon/52448919/.
10.1016/J.FOODRES.2022.111881
- Bou, Ricard; Navarro-Vozmediano, Paola; Dominguez, Ruben; Lopez-Gomez, Miguel; Pinent, Montserrat; Ribas-Agusti, Albert; Benedito,
Jose J.; et al. "Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties
and health effects". Comprehensive Reviews in Food Science and Food Safety (2022): https://publons.com/wos-op/publon/50987882/.
10.1111/1541-4337.12936
- Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez-Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben;
M Santos, Eva; Teixeira, Alfredo; Cecilia Andres, Silvina. "Use of seaweed powder (Undaria sp.) as a functional ingredient
in low-fat pork burgers". Algal Research (2022): https://publons.com/wos-op/publon/52588563/.
10.1016/J.ALGAL.2022.102862
- Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.. "Application
of metabolomics to decipher the role of bioactive compounds in plant and animal foods". Current Opinion in Food Science
(2022): https://publons.com/wos-op/publon/53159912/.
10.1016/J.COFS.2022.100851
- A. Bodaghzadeh; K. Alirezalu; S. Amini; A. Alirezalu; R. Domínguez; J.M. Lorenzo. "Fatty acid composition, phytochemicals
and antioxidant potential of Capparis spinosa sedes". Grasas y Aceites 72 4 (2021): e430-e430. https://doi.org/10.3989/gya.0890201.
10.3989/gya.0890201
- Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Wangang Zhang; Paula Garcia-Oliveira; Maria Carpena; Miguel A. Prieto;
Benjamin Bohrer; José M. Lorenzo. "Protein Oxidation in Muscle Foods: A Comprehensive Review". Antioxidants (2021):
https://doi.org/10.3390/antiox11010060.
10.3390/antiox11010060
- Marcio Vargas-Ramella; Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; José M. Lorenzo; Rubén Domínguez. "Evolution of
volatile compounds during dry-cured deer loin processing". International Journal of Food Science & Technology (2021):
https://doi.org/10.1111/ijfs.15255.
10.1111/ijfs.15255
- Paulo E. S. Munekata; Rubén Domínguez; Mirian Pateiro; Asad Nawaz; Christophe Hano; Noman Walayat; José M. Lorenzo. "Strategies
to Increase the Value of Pomaces with Fermentation". Fermentation 7 4 (2021): 299-299. https://doi.org/10.3390/fermentation7040299.
10.3390/fermentation7040299
- Paula Borrajo; Mirian Pateiro; Paulo E.S. Munekata; Daniel Franco; Rubén Domínguez; Mohamed Mahgoub; José M. Lorenzo. "Pork
liver protein hydrolysates as extenders of pork patties shelf-life". International Journal of Food Science & Technology
(2021): https://doi.org/10.1111/ijfs.15359.
10.1111/ijfs.15359
- Ammara Arshad; Hira Iqbal; Ayesha Siddiqa; Taha Zulfiqar; Muhammad B. K. Tareen; Dua Amna; Muhammad Shakir; et al. "Comparative
Study of Potato (Solanum tuberosum L.) and Sweet Potato (Ipomoea batatas L.): Evaluation of Proximate Composition,
Polyphenol Content, Mineral and Antioxidant Activities". Applied Sciences (2021): https://www.mdpi.com/2076-3417/11/24/11844.
10.3390/app112411844
- Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Eva María Santos López; José Antonio Rodríguez; Lillian Barros; José
M. Lorenzo. "Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review".
Foods (2021): https://doi.org/10.3390/foods10112713.
10.3390/foods10112713
- Esmeralda Rangel-Vargas; Jose Antonio Rodriguez; Rubén Domínguez; José Manuel Lorenzo; Maria Elena Sosa; Silvina Cecilia Andrés;
Marcelo Rosmini; et al. "Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer". Foods (2021):
https://doi.org/10.3390/foods10112687.
10.3390/foods10112687
- Aurora Cittadini; Ruben Domínguez; Mirian Pateiro; MªVictoria Sarriés Martínez; Jose Manuel Lorenzo Rodriguez. "Fatty Acid
Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and
Jaca Navarra Foals Fattened with Different Finishing Diets". Foods (2021): https://www.mdpi.com/2304-8158/10/12/2914.
10.3390/foods10122914
- Silvana Bravo; Karla Inostroza; José M. Lorenzo; Gastón Sepúlveda; Rubén Domínguez; Erick Scheuermann; Erwin A. Paz; et al.
"Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality". Applied Sciences 11 18 (2021): 8610-8610.
https://doi.org/10.3390/app11188610.
10.3390/app11188610
- Roberto Germano Costa; Rayssa M. Bezerril Freire; Gherman Garcia Leal de Araújo; Rita de Cássia Ramos do Egypto Queiroga;
Gutemberg Nascimento Paiva; Neila Lidiany Ribeiro; Ronaldo Lopes Oliveira; Rubén Domínguez; José M. Lorenzo. "Effect of Increased
Salt Water Intake on the Production and Composition of Dairy Goat Milk". Animals 11 9 (2021): 2642-2642. https://doi.org/10.3390/ani11092642.
10.3390/ani11092642
- Paulo E. S. Munekata; Mirian Pateiro; Rubén Domínguez; Marise A. R. Pollonio; Néstor Sepúlveda; Silvina Cecilia Andres; Jorge
Reyes; Eva María Santos; José M. Lorenzo. "Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review". Foods
(2021): https://doi.org/10.3390/foods10092094.
10.3390/foods10092094
- Zhanibek Yessimbekov; Aitbek Kakimov; Nicola Caporaso; Anuarbek Suychinov; Baktybala Kabdylzhar; Mohammad Ali Shariati; Assemgul
Baikadamova; Rubén Domínguez; José M. Lorenzo. "Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté". Foods
(2021): https://doi.org/10.3390/foods10092042.
10.3390/foods10092042
- Yifei Wang; Rubén Domínguez; José M. Lorenzo; Benjamin M. Bohrer. "The Relationship between Lipid Content in Ground Beef Patties
with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display". Foods 10 9 (2021): 1982-1982. https://doi.org/10.3390/foods10091982.
10.3390/foods10091982
- Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; David Julian McClements; José M. Lorenzo. "Encapsulation of Bioactive
Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products". Molecules (2021): https://doi.org/10.3390/molecules26133984.
10.3390/molecules26133984
- Paulo E. S. Munekata; Mirian Pateiro; Carlos A. Conte-Junior; Rubén Domínguez; Asad Nawaz; Noman Walayat; Elena Movilla Fierro;
José M. Lorenzo. "Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis". Marine Drugs 19 7 (2021):
374-374. https://doi.org/10.3390/md19070374.
10.3390/md19070374
- Noemí Echegaray; Mirian Pateiro; Paulo E. S. Munekata; José M. Lorenzo; Zakariya Chabani; Mohamed A. Farag; Rubén Domínguez.
"Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications". Molecules (2021): https://doi.org/10.3390/molecules26133880.
10.3390/molecules26133880
- Noemí Echegaray; Rubén Domínguez; Vasco A. P. Cadavez; Roberto Bermúdez; Laura Purriños; Ursula Gonzales-Barron; Ettiene Hoffman;
José M. Lorenzo. "Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and
Volatile Compounds of Portuguese Lamb Meat". Foods 10 7 (2021): 1450-1450. https://doi.org/10.3390/foods10071450.
10.3390/foods10071450
- Mirian Pateiro; Rubén Domínguez; José M. Lorenzo. "Recent Research Advances in Meat Products". Foods 10 6 (2021): 1303-1303.
https://doi.org/10.3390/foods10061303.
10.3390/foods10061303
- Alfredo Teixeira; Rubén Domínguez; Iasmin Ferreira; Etelvina Pereira; Leticia Estevinho; Sandra Rodrigues; José M. Lorenzo.
"Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)". Foods
(2021): https://doi.org/10.3390/foods10050961.
10.3390/foods10050961
- Roghieh Sakooei-Vayghan; Seyed Hadi Peighambardoust; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Quality Characteristics
of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time". Coatings 11
5 (2021): 516-516. https://doi.org/10.3390/coatings11050516.
10.3390/coatings11050516
- Mirian Pateiro; Rubén Domínguez; Theodoros Varzakas; Paulo E. S. Munekata; Elena Movilla Fierro; José M. Lorenzo. "Omega-3-Rich
Oils from Marine Side Streams and Their Potential Application in Food". Marine Drugs 19 5 (2021): 233-233. https://doi.org/10.3390/md19050233.
10.3390/md19050233
- Lucía Gómez-Limia; Nicolás Moya Sanmartín; Javier Carballo; Rubén Domínguez; José M. Lorenzo; Sidonia Martínez. "Oxidative
Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium". Foods 10 4 (2021): 790-790.
https://doi.org/10.3390/foods10040790.
10.3390/foods10040790
- Seyed Hadi Peighambardoust; Seyedeh Homa Fasihnia; Seyed Jamaleddin Peighambardoust; Mirian Pateiro; Rubén Domínguez; José
M. Lorenzo. "Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization".
Foods 10 4 (2021): 722-722. https://doi.org/10.3390/foods10040722.
10.3390/foods10040722
- Boris Duralija; Predrag Putnik; Dora Brdar; Anica Bebek Markovinovic; Sandra Zavadlav; Mirian Pateiro; Rubén Domínguez; José
M. Lorenzo; Danijela Bursac Kovacevic. "The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production
of Functional Foods". Foods 10 4 (2021): 708-708. https://doi.org/10.3390/foods10040708.
10.3390/foods10040708
- Marcio Vargas-Ramella; José M. Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Paulo C. B. Campagnol; Daniel
Franco. "Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial
Properties of Dry-Cured Deer Cecina". Foods (2021): https://doi.org/10.3390/foods10030669.
10.3390/foods10030669
- Seyed Hadi Peighambardoust; Maryam Jafarzadeh-Moghaddam; Mirian Pateiro; José M. Lorenzo; Rubén Domínguez. "Physicochemical,
Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process". Molecules
26 5 (2021): 1413-1413. https://doi.org/10.3390/molecules26051413.
10.3390/molecules26051413
- Aurora Cittadini; María V. Sarriés; Rubén Domínguez; Gregorio Indurain; José M. Lorenzo. "Effect of Breed and Finishing Diet
on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals". Animals (2021): https://doi.org/10.3390/ani11020488.
10.3390/ani11020488
- Thamirys Lorranne Santos Lima; Gilmar Freire da Costa; Íris Braz da Silva Araújo; George Rodrigo Beltrão da Cruz; Neila Lidiany
Ribeiro; Edvaldo Mesquita Beltrão Filho; Rubén Domínguez; Jose M. Lorenzo; Domínguez, Rubén. "Pre-emulsioned linseed oil as
animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties". Journal of Food Processing
and Preservation (2021): https://doi.org/10.1111/jfpp.15051.
10.1111/jfpp.15051
- Rubén Domínguez; Benjamin Bohrer; Paulo E. S. Munekata; Mirian Pateiro; José M. Lorenzo. "Recent Discoveries in the Field
of Lipid Bio-Based Ingredients for Meat Processing". Molecules (2021): https://doi.org/10.3390/molecules26010190.
10.3390/molecules26010190
- Echegaray, Noemi; Dominguez, Ruben; Cadavez, Vasco A. P.; Bermudez, Roberto; Pateiro, Mirian; Gonzales-Barron, Ursula; Lorenzo,
Jose M.. "Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed".
Small Ruminant Research (2021): https://publons.com/publon/41254901/.
10.1016/J.SMALLRUMRES.2021.106417
- Gonzales-Barron, Ursula; Popova, Teodora; Piedra, Roberto Bermudez; Tolsdorf, Anna; Gess, Andreas; Pires, Jaime; Dominguez,
Ruben; et al. "Fatty acid composition of lamb meat from Italian and German local breeds". Small Ruminant Research (2021):
https://publons.com/publon/47732193/.
10.1016/J.SMALLRUMRES.2021.106384
- Echegaray, Noemi; Dominguez, Ruben; Bodas, Raul; Montanes, Monica; Garcia, Juan Jose; Benito, Alberto; Bermudez, Roberto;
Purrinos, Laura; Lorenzo, Jose M.. "Characterization of volatile profile of longissimus thoracis et lumborum muscle from Castellana
and INRA 401 lambs reared under commercial conditions". Small Ruminant Research (2021): https://publons.com/publon/47831296/.
10.1016/J.SMALLRUMRES.2021.106396
- Munekata, Paulo E. S.; Pateiro, Mirian; Zhang, Wangang; Dominguez, Ruben; Xing, Lujuan; Fierro, Elena Movilla; Lorenzo, Jose
M.. "Health benefits, extraction and development of functional foods with curcuminoids". Journal of Functional Foods
(2021): https://publons.com/publon/46542685/.
10.1016/J.JFF.2021.104392
- Pateiro, Mirian; Munekata, Paulo E. S.; Cittadini, Aurora; Dominguez, Ruben; Lorenzo, Jose M.. "Metallic-based salt substitutes
to reduce sodium". Current Opinion in Food Science (2021): https://publons.com/publon/35025009/.
10.1016/J.COFS.2020.10.029
- Cittadini, Aurora; Munekata, Paulo E. S.; Pateiro, Mirian; Sarries, Maria V.; Dominguez, Ruben; Lorenzo, Jose M.; Aurora Cittadini;
et al. "Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels".
International Journal of Food Science & Technology (2021): https://publons.com/publon/45145940/.
10.1111/IJFS.15087
- Carvalho, Larissa Tatero; Giampietro-Ganeco, Aline; Malagoli de Mello, Juliana Lolli; Ferrari, Fabio Borba; de Souza, Rodrigo
Alves; de Souza, Pedro Alves; Borba, Hirasilva; et al. "Quality and stability of cooked sausages made from turkey meat affected
by the white striping myopathy". Journal of Food Processing and Preservation (2021): https://publons.com/publon/30828928/.
10.1111/JFPP.15555
- Munekata, Paulo E. S.; Pateiro, Mirian; Dominguez, Ruben; Santos, Eva M.; Lorenzo, Jose M.. "Cruciferous vegetables as sources
of nitrate in meat". Current Opinion in Food Science (2021): https://publons.com/publon/34999471/.
10.1016/J.COFS.2020.10.021
- Barros, Julliane Carvalho; Munekata, Paulo E. S.; Leandro de Carvalho, Francisco Allan; Dominguez, Ruben; Trindade, Marco
Antonio; Pateiro, Mirian; Manuel Lorenzo, Jose. "Healthy beef burgers: Effect of animal fat replacement by algal and wheat
germ oil emulsions". Meat Science (2021): https://publons.com/publon/37154173/.
10.1016/J.MEATSCI.2020.108396
- Pedro, Douglas; Saldana, Erick; Manuel Lorenzo, Jose; Pateiro, Mirian; Dominguez, Ruben; Dos Santos, Bibiana Alves; Cichoski,
Alexandre Jose; Bastianello Campagnol, Paulo Cezar. "Low-sodium dry-cured rabbit leg: A novel meat product with healthier
properties". Meat Science (2021): https://publons.com/publon/33933182/.
10.1016/J.MEATSCI.2020.108372
- Ozaki, Maristela Midori; Santos, Mirian dos; Ribeiro, Wanessa Oliveira; Ferreira, Natalia Chinellato de Azambuja; Picone,
Carolina Siqueira Franco; Dominguez, Ruben; Lorenzo, Jose Manuel; Pollonio, Marise Aparecida Rodrigues. "Radish powder and
oregano essential oil as nitrite substitutes in fermented cooked sausages". Food Research International (2021): https://publons.com/publon/42210822/.
10.1016/J.FOODRES.2020.109855
- Pateiro, Mirian; Munekata, Paulo E. S.; Sant'Ana, Anderson S.; Dominguez, Ruben; Rodriguez-Lazaro, David; Lorenzo, Jose M..
"Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products". International
Journal of Food Microbiology (2021): https://publons.com/publon/36425929/.
10.1016/J.IJFOODMICRO.2020.108966
- Rubén Domínguez; Paulo ES Munekata; Mirian Pateiro; Olalla López-Fernández; José Manuel Lorenzo. "Immobilization of oils using
hydrogels as strategy to replace animal fats and improve the healthiness of meat products". Current Opinion in Food Science
(2021): https://publons.com/publon/34689443/.
10.1016/J.COFS.2020.10.005
- Merlo, Thais Cardoso; Lorenzo, Jose Manuel; Saldana, Erick; Patinho, Iliani; Oliveira, Alais Cristina; Menegali, Beatriz Schmidt;
Selani, Miriam Mabel; Dominguez, Ruben; Contreras-Castillo, Carmen J. "Relationship between volatile organic compounds, free
amino acids, and sensory profile of smoked bacon". Meat Science (2021): https://publons.com/publon/48009351/.
10.1016/J.MEATSCI.2021.108596
- Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, Michele; Braceschi, Gianpaolo; Dominguez, Ruben; Dallolio, Giuliano; Trevisan,
Marco; Lorenzo, Jose M.; Lucini, Luigi. "Changes in the chemical and sensory profile of ripened Italian salami following the
addition of different microbial starters". Meat Science (2021): https://publons.com/publon/47419562/.
10.1016/J.MEATSCI.2021.108584
- González-Torres, I.; González, P.; Cobas, N.; Barrio, J.C.; Vázquez, L.; Purriños, L.; Franco, D.; Domínguez, R.; Lorenzo,
J.M.. "Influence of liquid feeding with milk whey on “chorizo gallego” fatty acid profile,Influencia de la alimentación líquida
con suero de leche en el perfil de ácidos grasos del chorizo gallego". ITEA Informacion Tecnica Economica Agraria 117
1 (2021): 19-31. http://www.scopus.com/inward/record.url?eid=2-s2.0-85101072491&partnerID=MN8TOARS.
10.12706/itea.2020.012
- González-Torres, I.; González, P.; Cobas, N.; Barrio, J.C.; Vázquez, L.; Purriños, L.; Franco, D.; Domínguez, R.; Lorenzo,
J.M.. "Effect of sex and liquid feeding with potato on the pork lipid profile,Efecto del sexo y de la alimentación líquida
con patata sobre el perfil lipídico en carne de cerdo". ITEA Informacion Tecnica Economica Agraria 117 1 (2021): 32-43.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85101075909&partnerID=MN8TOARS.
10.12706/itea.2020.019
- Noemí Echegaray; Paulo E. S. Munekata; Juan A. Centeno; Rubén Domínguez; Mirian Pateiro; Javier Carballo; José M. Lorenzo.
"Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet
(Chestnuts or Commercial Feed)". Antioxidants 10 1 (2020): 5-5. https://doi.org/10.3390/antiox10010005.
10.3390/antiox10010005
- Larissa Tátero Carvalho; José M. Lorenzo; Francisco Allan L. de Carvalho; Elisa Rafaela Bonadio Bellucci; Marco Antonio Trindade;
Rubén Domínguez. "Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched
with Chitosan". Foods 9 12 (2020): 1866-1866. https://doi.org/10.3390/foods9121866.
10.3390/foods9121866
- Rubén Domínguez; Paulo E. S. Munekata; Mirian Pateiro; Aristide Maggiolino; Benjamin Bohrer; José M. Lorenzo. "Red Beetroot.
A Potential Source of Natural Additives for the Meat Industry". Applied Sciences (2020): https://doi.org/10.3390/app10238340.
10.3390/app10238340
- Paulo E. S. Munekata; Mirian Pateiro; Wangang Zhang; Rubén Domínguez; Lujuan Xing; Elena Movilla Fierro; José M. Lorenzo.
"Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture". Microorganisms
(2020): https://doi.org/10.3390/microorganisms8111833.
10.3390/microorganisms8111833
- Aristide Maggiolino; José Manuel Lorenzo; Gerardo Centoducati; Rubén Domínguez; Francesca Rita Dinardo; Rosaria Marino; Antonella
della Malva; Andrea Bragaglio; Pasquale De Palo. "How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change
with Vacuum Aging in Donkey Meat". Animals (2020): https://doi.org/10.3390/ani10112126.
10.3390/ani10112126
- Márcio Vargas-Ramella; Paulo E. S. Munekata; Mohammed Gagaoua; Daniel Franco; Paulo C. B. Campagnol; Mirian Pateiro; Andrea
Carla da Silva Barretto; Rubén Domínguez; José M. Lorenzo. "Inclusion of Healthy Oils for Improving the Nutritional Characteristics
of Dry-Fermented Deer Sausage". Foods (2020): https://doi.org/10.3390/foods9101487.
10.3390/foods9101487
- Ashkan Rezaei; Kazem Alirezalu; Sodeif Azadmard Damirchi; Javad Hesari; Photis Papademas; Rubén Domínguez; José M. Lorenzo;
Milad Yaghoubi. "Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional
Motal Cheese". Fermentation 6 4 (2020): 95-95. https://doi.org/10.3390/fermentation6040095.
10.3390/fermentation6040095
- Zabihollah Nemati; Hosain Ahmadian; Maghsoud Besharati; Steven Lesson; Kazem Alirezalu; Rubén Domínguez; José M. Lorenzo.
"Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese
Quails". Foods 9 9 (2020): 1324-1324. https://doi.org/10.3390/foods9091324.
10.3390/foods9091324
- Waldeana C. F. Mizael; Roberto Germano Costa; George Rodrigo Beltrão Cruz; Francisco Fernando Ramos de Carvalho; Neila Lidiany
Ribeiro; Aécio Lima; Rubén Domínguez; José M. Lorenzo. "Effect of the Use of Tomato Pomace on Feeding and Performance of Lactating
Goats". Animals 10 9 (2020): 1574-1574. https://doi.org/10.3390/ani10091574.
10.3390/ani10091574
- Paulo E. S. Munekata; Beatriz Gullón; Mirian Pateiro; Igor Tomasevic; Ruben Domínguez; José M. Lorenzo. "Natural Antioxidants
from Seeds and Their Application in Meat Products". Antioxidants 9 9 (2020): 815-815. https://doi.org/10.3390/antiox9090815.
10.3390/antiox9090815
- Alessandra Tateo; Aristide Maggiolino; Ruben Domínguez; José Manuel Lorenzo; Francesca Rita Dinardo; Edmondo Ceci; Rosaria
Marino; et al. "Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat". Animals 10 9
(2020): 1495-1495. https://doi.org/10.3390/ani10091495.
10.3390/ani10091495
- Paulo E. S. Munekata; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Influence of Plasma Treatment on the Polyphenols
of Food Products—A Review". Foods (2020): https://doi.org/10.3390/foods9070929.
10.3390/foods9070929
- Paulo E.S. Munekata; Mirian Pateiro; David Rodríguez-Lázaro; Rubén Domínguez; Jian Zhong; Jose M. Lorenzo. "The Role of Essential
Oils against Pathogenic Escherichia coli in Food Products". Microorganisms 8 6 (2020): 924-924. https://doi.org/10.3390/microorganisms8060924.
10.3390/microorganisms8060924
- Noemi Echegaray; Mirian Pateiro; Wangang Zhang; Rubén Domínguez; Paulo C. B. Campagnol; Javier Carballo; José M. Lorenzo.
"Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical
Parameters and Volatile Profile of Biceps femoris Muscle". Foods 9 6 (2020): 754-754. https://doi.org/10.3390/foods9060754.
10.3390/foods9060754
- Olalla López-Fernández; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata; Gabriele Rocchetti; José M. Lorenzo. "Determination
of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review". Antioxidants 9
6 (2020): 479-479. https://doi.org/10.3390/antiox9060479.
10.3390/antiox9060479
- Artur J. Martins; José M. Lorenzo; Daniel Franco; Mirian Pateiro; Rubén Domínguez; Paulo E. S. Munekata; Lorenzo M. Pastrana;
et al. "Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes". Gels 6 2 (2020):
17-17. https://doi.org/10.3390/gels6020017.
10.3390/gels6020017
- Marcio Vargas-Ramella; Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; Paulo C. B. Campagnol; Igor Tomasevic; Rubén Domínguez;
José M. Lorenzo. "Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils". Foods
9 5 (2020): 571-571. https://doi.org/10.3390/foods9050571.
10.3390/foods9050571
- Sol Zamuz; Laura Purriños; Igor Tomasevic; Rubén Domínguez; Mladen Brncic; Francisco J. Barba; José M. Lorenzo. "Consumer
Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)". Foods
9 4 (2020): 427-427. https://doi.org/10.3390/foods9040427.
10.3390/foods9040427
- Ghader Ghasemi; Abolfazl Alirezalu; Youbert Ghosta; Azadeh Jarrahi; Seyed Ali Safavi; Mahdi Abbas-Mohammadi; Francisco J.
Barba; et al. "Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil". Molecules
25 5 (2020): 1152-1152. https://doi.org/10.3390/molecules25051152.
10.3390/molecules25051152
- Paulo E. S. Munekata; Rubén Domínguez; Sravanthi Budaraju; Elena Roselló-Soto; Francisco J. Barba; Kumar Mallikarjunan; Shahin
Roohinejad; José M. Lorenzo. "Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties
and Quality of Non-Dairy Plant-Based Beverages". Foods (2020): https://doi.org/10.3390/foods9030288.
10.3390/foods9030288
- Marcio Vargas-Ramella; Rubén Domínguez; Mirian Pateiro; Daniel Franco; Francisco J. Barba; José M. Lorenzo. "Chemical and
physico-chemical changes during the dry-cured processing of deer loin". International Journal of Food Science & Technology
(2020): https://doi.org/10.1111/ijfs.14342.
10.1111/ijfs.14342
- Francisco Allan L. de Carvalho; Paulo E.S. Munekata; Mirian Pateiro; Paulo C.B. Campagnol; Rubén Domínguez; Marco Antonio
Trindade; Jose M. Lorenzo. "Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages".
LWT 122 (2020): 109052-109052. https://doi.org/10.1016/j.lwt.2020.109052.
10.1016/j.lwt.2020.109052
- Jana Sic Zlabur; Ivanka Žutic; Sanja Radman; Maja Pleša; Mladen Brncic; Francisco Jose Barba; Gabriele Rocchetti; et al. "Effect
of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.)
Flowers". Molecules (2020): https://www.mdpi.com/1420-3049/25/4/810.
10.3390/molecules25040810
- Rubén Domínguez; Patricia Gullón; Mirian Pateiro; Paulo E. S. Munekata; Wangang Zhang; José Manuel Lorenzo. "Tomato as Potential
Source of Natural Additives for Meat Industry. A Review". Antioxidants 9 1 (2020): 73-73. https://doi.org/10.3390/antiox9010073.
10.3390/antiox9010073
- Julliane Carvalho Barros; Paulo E. S. Munekata; Francisco Allan Leandro de Carvalho; Mirian Pateiro; Francisco J. Barba; Rubén
Domínguez; Marco Antonio Trindade; José Manuel Lorenzo. "Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat
Replacement in Beef Burgers". Foods 9 1 (2020): 44-44. https://doi.org/10.3390/foods9010044.
10.3390/foods9010044
- Bis-Souza, C.V.; Pateiro, M.; Domínguez, R.; Penna, A.L.B.; Lorenzo, J.M.; Silva Barretto, A.C.. "Impact of fructooligosaccharides
and probiotic strains on the quality parameters of low-fat Spanish Salchichón". Meat Science 159 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071859272&partnerID=MN8TOARS.
10.1016/j.meatsci.2019.107936
- Perez Serrano, Martina; Maggiolino, Aristide; Landete-Castillejos, Tomas; Pateiro, Mirian; Perez Barberia, Javier; Fierro,
Yolanda; Dominguez, Ruben; et al. "Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison
from New Zealand". Scientific Reports (2020): https://publons.com/publon/35259588/.
10.1038/S41598-020-69071-2
- Munekata, Paulo Eduardo S.; Rocchetti, Gabriele; Pateiro, Mirian; Lucini, Luigi; Dominguez, Ruben; Lorenzo, Jose Manuel. "Addition
of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview". Current
Opinion in Food Science (2020): https://publons.com/publon/29665632/.
10.1016/J.COFS.2020.03.003
- Munekata, Paulo E. S.; Pateiro, Mirian; Dominguez, Ruben; Zhou, Jianjun; Barba, Francisco J.; Lorenzo, Jose M.; Paulo E. S.
Munekata; et al. "Nutritional Characterization of Sea Bass Processing By-Products". Biomolecules 10 2 (2020): 232-232.
https://publons.com/publon/30519625/.
10.3390/BIOM10020232
- Pateiro, Mirian; Munekata, Paulo E. S.; Dominguez, Ruben; Wang, Min; Barba, Francisco J.; Bermudez, Roberto; Lorenzo, Jose
M.; et al. "Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)". Marine
Drugs 18 2 (2020): 101-101. https://publons.com/publon/30519624/.
10.3390/MD18020101
- Vargas-Ramella, Marcio; Pateiro, Mirian; Barba, Francisco J.; Franco, Daniel; Campagnol, Paulo C. B.; Munekata, Paulo E. S.;
Tomasevic, Igor; Dominguez, Ruben; Lorenzo, Jose M.. "Microencapsulation of healthier oils to enhance the physicochemical
and nutritional properties of deer pate". LWT - Food Science and Technology (2020): https://publons.com/publon/33663839/.
10.1016/J.LWT.2020.109223
- Armesto, Jorge; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, Mirian; Barba, Francisco J.; Dominguez, Ruben; Lucini,
Luigi; Lorenzo, Jose M.. "Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel
vs. Pluto) and farming type (conventional vs. organic)". Food Research International (2020): https://publons.com/publon/34071621/.
10.1016/J.FOODRES.2020.109052
- de Carvalho, Francisco Allan L.; Munekata, Paulo E. S.; de Oliveira, Alessandra Lopes; Pateiro, Mirian; Dominguez, Ruben;
Trindade, Marco Antonio; Lorenzo, Jose M.. "Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and
sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil". Food Research
International (2020): https://publons.com/publon/34454329/.
10.1016/J.FOODRES.2020.109487
- Dominguez, Ruben; Zhang, Leilei; Rocchetti, Gabriele; Lucini, Luigi; Pateiro, Mirian; Munekata, Paulo E. S.; Lorenzo, Jose
M.. "Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters
and bioactive properties". Food Chemistry (2020): https://publons.com/publon/33721923/.
10.1016/J.FOODCHEM.2020.127266
- Echegaray, Noemi; Paterio, Mirian; Dominguez, Ruben; Purrinos, Laura; Bermudez, Roberto; Carballo, Javier; Lorenzo, Jose M..
"Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta
pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle". Food Research
International (2020): https://publons.com/publon/36702090/.
10.1016/J.FOODRES.2020.109407
- Perez-Serrano, Martina; De Palo, Pasquale; Maggiolino, Aristide; Pateiro, Mirian; Gallego, Laureano; Dominguez, Ruben; Garcia-Diaz,
Andres; Landete-Castillejos, Tomas; Lorenzo, Jose M.. "Seasonal variations of carcass characteristics, meat quality and nutrition
value in Iberian wild red deer". Spanish Journal of Agricultural Research (2020): https://publons.com/publon/36361909/.
10.5424/SJAR/2020183-16113
- Pateiro, M.; Munekata, P.E.S.; Domínguez, R.; Lorenzo, J.M.. "Extensive livestock farming against climate change in Spain,Ganadería
extensiva frente al cambio climático en España". ITEA Informacion Tecnica Economica Agraria 116 5 (2020): 444-460.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85098950675&partnerID=MN8TOARS.
10.12706/itea.2020.024
- Fadila Al Khawli; Mirian Pateiro; Rubén Domínguez; José M. Lorenzo; Patricia Gullón; Katerina Kousoulaki; Emilia Ferrer; Houda
Berrada; Francisco J. Barba. "Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products".
Marine Drugs 17 12 (2019): 689-689. https://doi.org/10.3390/md17120689.
10.3390/md17120689
- Fabiane M. Nachtigall; Vitor A. S. Vidal; Radha D. Pyarasani; Rubén Domínguez; José M. Lorenzo; Marise A. R. Pollonio; Leonardo
S. Santos. "Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat". Foods 8 12 (2019): 595-595.
https://doi.org/10.3390/foods8120595.
10.3390/foods8120595
- Mirian Pateiro; Rubén Domínguez; Roberto Bermúdez; Paulo E.S. Munekata; Wangang Zhang; Mohammed Gagaoua; José M. Lorenzo.
"Antioxidant active packaging systems to extend the shelf life of sliced cooked ham". Current Research in Food Science
1 (2019): 24-30. https://doi.org/10.1016/j.crfs.2019.10.002.
10.1016/j.crfs.2019.10.002
- Rubén Domínguez; Mirian Pateiro; Mohammed Gagaoua; Francisco J. Barba; Wangang Zhang; José M. Lorenzo. "A Comprehensive Review
on Lipid Oxidation in Meat and Meat Products". Antioxidants (2019): https://doi.org/10.3390/antiox8100429.
10.3390/antiox8100429
- Francisco Allan L. Carvalho; Mirian Pateiro; Rubén Domínguez; Sonia Barba-Orellana; Jessy Mattar; Suzana Rimac Brncic; Francisco
José Barba; José Manuel Lorenzo. "Replacement of meat by spinach on physicochemical and nutritional properties of chicken
burgers". Journal of Food Processing and Preservation (2019): e13935-e13935. https://doi.org/10.1111/jfpp.13935.
10.1111/jfpp.13935
- Agregan, Ruben; Munekata, Paulo E. S.; Franco, Daniel; Dominguez, Ruben; Carballo, Javier; Muchenje, Voster; Barba, Francisco
J.; Lorenzo, Jose M.. "PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM Bifurcaria bifurcata ALGA, OBTAINED BY DIVERSE
EXTRACTION CONDITIONS USING THREE DIFFERENT TECHNIQUES (HYDROTHERMAL, ULTRASOUNDS AND SUPERCRITICAL CO2)". Environmental
Engineering and Management Journal (2019): https://publons.com/publon/26788394/.
10.30638/EEMJ.2019.144
- Cittadini, A.; Domínguez, R.; Gómez, B.; Pateiro, M.; Pérez-Santaescolástica, C.; López-Fernández, O.; Sarriés, M.V.; Lorenzo,
J.M.. "Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured
foal “cecina”". Journal of Food Science and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076607501&partnerID=MN8TOARS.
10.1007/s13197-019-04195-6
- Hafid, K.; John, J.; Sayah, T.M.; Domínguez, R.; Becila, S.; Lamri, M.; Dib, A.L.; Lorenzo, J.M.; Gagaoua, M.. "One-step recovery
of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent".
International Journal of Biological Macromolecules (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076252175&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2019.10.048
- Gálvez, F.; Domínguez, R.; Maggiolino, A.; Pateiro, M.; Carballo, J.; De Palo, P.; Barba, F.J.; Lorenzo, J.M.. "Meat quality
of commercial chickens rearing in different production systems: industrial, range and organic". Annals of Animal Science
(2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075368655&partnerID=MN8TOARS.
10.2478/aoas-2019-0067
- Roselló-Soto, E.; Barba, F.J.; Lorenzo, J.M.; Dominguez, R.; Pateiro, M.; Mañes, J.; Moltó, J.C.. "Evaluating the impact of
supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile,
a-tocopherol, phenolic compounds, and lipid oxidation parameters". Food Research International 120 (2019): 888-894.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85057430733&partnerID=MN8TOARS.
10.1016/j.foodres.2018.11.054
- Maggiolino, A.; Pateiro, M.; Serrano, M.P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.;
Lorenzo, J.M.. "Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages".
Journal of the Science of Food and Agriculture 99 4 (2019): 1938-1945. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055918464&partnerID=MN8TOARS.
10.1002/jsfa.9391
- Serrano, M.P.; Maggiolino, A.; Lorenzo, J.M.; De Palo, P.; García, A.; Landete-Castillejos, T.; Gambín, P.; et al. "Meat quality
of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles". Animal
13 4 (2019): 888-896. http://www.scopus.com/inward/record.url?eid=2-s2.0-85052678283&partnerID=MN8TOARS.
10.1017/S1751731118002173
- Domínguez, R.; Purriños, L.; Pérez-Santaescolástica, C.; Pateiro, M.; Barba, F.J.; Tomasevic, I.; Campagnol, P.C.B.; Lorenzo,
J.M.. "Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique". Food Analytical
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sausages with commercial probiotic strains and fructooligosaccharides". Journal of Food Science and Technology (2019):
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