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Fátima Poças. BSc Chemical engineering (FEUP), MSc in Packaging (Michigan State University), PhD in Biotechnology Food Engineering and Science by Universidade Católica Portuguesa Escola Superior de Biotecnologia. Researcher and Assistance Prof. (Eq.) at ESB since 2009 (CBQF/UCP) with works in the field of mass transfer processes applied to safety and quality of packaged food, in particular barrier properties and chemical hazards and migration from packaging systems, and more recently with works in the area of packaging sustainability, materials minimization and recycling process of packaging systems, and application of biomaterials to food packaging. Integrated the team of several (20) research projects national and European and led 3 national research projects. Presently she is the scientific coordinator of the project BIOPROTECT ¿ Development of biodegradable packaging material with active properties for food preservation (POCI-01-0247-FEDER-069858), WG coordinator of the Cost Action CA19124 ¿ Rethinking Packaging for Circular and Sustainable Food Supply Chains of the Future and the team leader of the projects From Fossil to Forest – Sustainable packaging and products to replace fossil plastic and Bivalves Project. These projects under the scope of Recovery and Resilience Program – Mobilizing Agendas for Business Innovation. Published more than 30 articles in referred journals. Coordination of the packaging laboratory since 1990, acting as the national reference laboratory for food packaging in Portugal. Development, coordination and teaching food packaging courses at undergraduate, master and in doctoral programme level since 1992. Supervision of 30 master thesis and co-supervision of 3 PhD thesis in subjects related to food packaging and bio based materials. One of the thesis is on Mass Transfer Properties of Bio-based Materials. Application of Nano Zinc Oxide as Antimicrobial Food Packaging, and other is on Bacterial Nanocellulose Green Composites. She coordinates the Centre for Food Quality and Safety of ESB since 2013. Represents Portugal in the European Network of Food Contact Materials Laboratories since 2004. She integrates the Recycling Group of EFSA since 2016 and the Smart Waste Portugal Association since 2018. She currently serves as referee of several international journals from packaging materials, food engineering, food quality and science. Under the activities of the packaging laboratory she has been working close to packaging industry developing projects related to system optimization, product quality and safety. She has experience in characterization and on assessing properties of materials including bio based for packaging since 1990, including mechanical, barrier and composition aspects related to safety of plastics and cellulosic materials for food contact. She has been involved in several small scale projects to enhance properties of packaging together with national producers and converters.
Identificação

Identificação pessoal

Nome completo
MARIA DE FÁTIMA DOS REIS FILIPE TAVARES POÇAS

Nomes de citação

  • Poças, Fátima
  • Maria Fátima Poças

Identificadores de autor

Ciência ID
1513-5F90-0B67
ORCID iD
0000-0002-6598-6515

Moradas

  • Universidade Católica Portuguesa-Edifício de Biotecnologia - Rua de Diogo Botelho, 1327, 4169-005, Porto, Porto, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências da Engenharia e Tecnologias

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2009
Concluído
Biotecnologia (Doutoramento)
Especialização em Especialidade: Ciência e Engenharia Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Analysis of Migration from Food Packaging Into Foods: Probabilistic Modelling and Assessment of Consumer Exposure" (TESE/DISSERTAÇÃO)
1995
Concluído
Master of Science In Packaging (Master)
Michigan State University School of Packaging, Estados Unidos
1988/07/31
Concluído
Engenharia Química (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento
Empregador
2009 - Atual Investigador principal (carreira) (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento
Empregador
2018 - Atual Professor Adjunto Convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2009 - Atual Professor Auxiliar (Docente Universitário) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2018 - 2019 Professor Auxiliar Convidado (Docente Universitário) Universidade Aberta, Portugal
2013 - 2019 Professor Auxiliar (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento
Empregador
2013 - Atual Coordinator of CINATE – Centre for Food Quality and Safety Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2013 - Atual Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - Atual Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projetos

Bolsa

Designação Financiadores
2020 - Atual CIRCUL-A-BILITY: RETHINKING PACKAGING FOR CIRCULAR AND SUSTAINABLE FOOD SUPPLY CHAINS OF THE FUTURE
OC-2019-1-23990
Investigador
European Commission
Em curso
2017 - Atual Food Packaging open courseware for higher Education and Staff of companies
AGREEMENT N°2017-1-FR01-KA202-037441
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
European Commission
Em curso
2021/11/01 - 2024/11/01 FITNESS 2.0: Food PackagIng open courseware for higher Education and Staff of companieS 2.0
2021-1-FR01-KA220-HED-000023509
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
European Commission
Em curso
2021/04/01 - 2023/06/30 Bioprotect - Development of a compound with renewable raw materials to produce recyclable and biodegradable biomaterials with better properties for food preservation
Investigador responsável
Universidade Católica Portuguesa Centro de Biotecnologia e Química Fina, Portugal
European Regional Development Fund
Em curso
2017 - 2022 iCheese – Cynara Innovation for best Cheese
PDR2020-101-031002
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
European Agricultural Fund for Rural Development
Em curso
2017 - 2022 CAMPYFREE: Campylobacter spp control strategies in poultry meat and derived meat products
PDR2020-101-031254
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
European Agricultural Fund for Rural Development
Em curso
2015 - 2019 ActInPak: Active and intelligent fibre-based packaging - innovation and market introduction
Investigador
European Commission
Concluído
2012 - 2015 QUAFETY Comprehensive approach to enhance quality and safety of ready to eat fresh products
Grant agreement ID: 289719
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
2011 - 2013 FRUTAMAIS - Preservation of functional, nutritional and organoleptic characteristics of fruits and fruit derived foodstuffs
253172
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
2010 - 2012 Myrtillus - Blueberry with innovation – Development of novel functional products from blueberry and its by-products
13736
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
2009 - 2011 RAPIDARROZ – Development of new integrated drying processes for rice and ingredients for traditional Portuguese meals using national products
3392
Investigador
Agência Nacional de Inovação SA
2007 - 2010 Physiological bases for texture and color changes in fresh-cut ´Rocha´ pear and melon: implications on development of products and processes
PTDC/AGR-ALI/66144/2006
Investigador
Concluído
2006 - 2010 TRUEFOOD Traditional United Europe Food
FOOD -CT-2006-016264
Investigador
European Commission
2006 - 2008 Migramodel - Mathematical modelling of migration processes in food packaging for exposure assessment and compliance of safety
IDEIA n.º 13-05-04-FDR00010
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Agência Nacional de Inovação SA
Concluído
2003 - 2006 OPTIFRESH – integrated solutions for optimisation of shelf life and quality retention of fresh strawberries
POCTI/AGR/48420/2002
Investigador
Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2003 - 2005 Cheesepack – Characterisation and development of packaging systems for hard and semi-hard cheese
xxxx
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Agência Nacional de Inovação SA
Concluído
2002 - 2003 MULTIPACK- Development of innovative packaging concepts for high quality ready-to-use multi-component fresh vegetables
Investigador
Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
1999 - 2002 DISQUAL – Optimisation of quality and cost reduction in the distribution chain of fresh vegetables
P020-P31B-02/97
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Agência Nacional de Inovação SA
Concluído
1999 - 2001 QUITOPACK: Development of biodegradable and edible films and coatings based on biopolymers extracted from sea crustacean and mollusc wastes
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
1995 - 1997 A NOVEL APPROACH TO PRESERVE THE INTRINSIC QUALITY OF FRUITS AND VEGETABLES IN DRY CONSERVATION PROCESSES - PROCESS-QUALITY RELATIONSHIPS SUPPORTED BY MACROSCOPIC AND MICROSCOPIC PARAMETERS
AIR32254
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
European Commission
Concluído

Projeto

Designação Financiadores
2022/10/10 - Atual Pacto de Inovação da Bio Economia Azul: WP Bivalves
n.º 02/C05-i01/2022
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
European Regional Development Fund
Em curso
2022/10/01 - Atual From Fossil to Forest – Sustainable packaging and products to replace fossil plastic
C632868078-00467205
Co-Investigador Responsável (Co-IR)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
European Regional Development Fund
Em curso
2023/11/01 - 2027/10/31 MICROOC Orchestrating food system microbiomes to minimize food waste
101136248
Co-Investigador Responsável (Co-IR)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
European Commission
2024/06/01 - 2027/05/31 Design, processing and characterisation of innovative biodegradable and composable active packaging structures to improve food safety of Mediterranean foods
PRIMA/0008/2023
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2013 - 2014 Cheese of Marinhas - Optimization of the packaging system for improving marketability
24125
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Agência Nacional de Inovação SA
Concluído
Produções

Publicações

Artigo em conferência
  1. Valter F. R. Martins; Fátima Poças; Manuela Pintado; Rui M. S. C. Morais; Alcina M. M. B. Morais. "Edible Films with Protein and Bioactive Compounds from Arthrospira sp.". 2025.
    10.3390/blsf2024040006
  2. Silva, Francisco Almeida Garrett Soares; Dourado, Fernando; Gama, F. M.; Poças, Fátima. "Development of layered BNC composites for Food Packaging". 2022.
  3. Castro, Ana; Bettencourt, Ana Paula; Poças, Fátima. "Métodos para avaliação de artigos e embalagens para alimentos em silicone". 2012.
  4. Castro, Ana Margarida; Bettencourt, Ana Paula; Pereira, Joel; Selbourne, M. Céu; Poças, M. Fátima. "Overall migration from silicone kitchen utensils: effect of time, temperature, contacting surface area and repeated use". 2012.
  5. Machado, Carla; Fernandes, Conceição; Pereira, Joel; Poças, Maria de Fátima. "Probabilistic simulation of children exposure to migrants from packaging: photoinitiators from printing inks". 2010.
    Machado, C; Fernandes, Conceição; Pereira, J; Poças, MF (2010). Probabilistic simulation of children exposure to migrants from packaging: photoinitiators from printing inks. In 6th International Conference on Simulation and Modelling in the Food and Bio-I
  6. Machado, C.; Fernandes, C.; Pereira, J.; De Fátima Poças, M.. "Probabilistic simulation of children exposure to migrants from packaging: Photoinitiators from printing inks". 2010.
  7. Selbourne, Maria do Céu; Poças, Maria de Fátima. "Legislação e Regulamentação". 2008.
  8. Poças, Fátima; Selbourne, Maria do Céu. "Boas práticas no fabrico de papel e cartão para contacto alimentar". 2008.
  9. Selbourne, Maria do Céu; Poças, Maria de Fátima. "Materiais em contacto com alimentos". 2008.
  10. Selbourne, Maria do Céu; Poças, Maria de Fátima. "Influência da Embalagem na Qualidade e Preservação do Alimento". 2000.
Artigo em revista
  1. Valter F. R. Martins; Marta Coelho; Manuela Machado; Eduardo Costa; Ana M. Gomes; Fátima Poças; Raul A. Sperotto; et al. "Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants". Foods (2024): https://doi.org/10.3390/foods13182938.
    10.3390/foods13182938
  2. Ana Rita Mendes; Paula Teixeira; Fátima Poças. "Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic-Mechanical Properties and on Migration Thereof". Packaging Technology and Science (2024): https://doi.org/10.1002/pts.2816.
    10.1002/pts.2816
  3. Singh, Srishti; Pereira, Joel; Guerreiro, Patricia; Selbourne, Céu; Paula, Cidália; Cunha, António; Sousa, Clara; Poças, Fátima. "Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation". Food Control 161 (2024): 110389. http://dx.doi.org/10.1016/j.foodcont.2024.110389.
    Publicado • 10.1016/j.foodcont.2024.110389
  4. Ana Rita Mendes; Carlos M. Granadeiro; Andreia Leite; Eulália Pereira; Paula Teixeira; Fátima Poças. "Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size". Nanomaterials (2024): https://doi.org/10.3390/nano14070638.
    10.3390/nano14070638
  5. Ramona Weinrich; Ellen Mielinger; Victoria Krauter; Elena Arranz; Rosa Maria Camara Hurtado; Begonya Marcos; Fátima Poças; Salvador Ruiz de Maya; Carsten Herbes. "Decision-making processes on sustainable packaging options in the European food sector". Journal of Cleaner Production (2024): https://doi.org/10.1016/j.jclepro.2023.139918.
    10.1016/j.jclepro.2023.139918
  6. Singh, Srishti; Gözde Sahin; Soares Silva, Francisco AG; Andrej Šinkovec; Janja Juhant Grkman; Igor Karlovits; Poças, Fátima. Autor correspondente: Poças, Fátima. "Towards bio-based paper coatings: Nanocellulose and lignin-based solutions for minimising the use of thermoplastic dispersions". Cellulose (2024):
    Submetido
  7. Singh, Srishti; Amaury Furet; Christian Gardrat; Lena Alembik; Ronan Jaouannet; Poças, Fátima; Véronique Coma. Autor correspondente: Véronique Coma. "Behaviour of cellulose-based compostable food trays during real usage process – A safe alternative to traditional single-used food plastic materials?". Food Packaging and Shelf Life (2024):
    Submetido
  8. Francisco A.G. Soares Silva; Marta Carvalho; Teresa Bento de Carvalho; Miguel Gama; Fátima Poças; Paula Teixeira. "Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging". Food Packaging and Shelf Life (2023): http://dx.doi.org/10.1016/j.fpsl.2023.101201.
    10.1016/j.fpsl.2023.101201
  9. Francisco A.G. Soares Silva; Teresa Bento de Carvalho; Fernando Dourado; Miguel Gama; Paula Teixeira; Fátima Poças. "Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity". Food Packaging and Shelf Life (2023): http://dx.doi.org/10.1016/j.fpsl.2023.101140.
    10.1016/j.fpsl.2023.101140
  10. Hafsae Lamsaf; Srishti Singh; Joel Pereira; Fátima Poças. "Multifunctional Properties of PBAT with Hemp (Cannabis sativa) Micronised Fibres for Food Packaging: Cast Films and Coated Paper". Coatings (2023): https://doi.org/10.3390/coatings13071195.
    10.3390/coatings13071195
  11. Fátima Poças; Maria do Céu Selbourne. "Drivers, advances, and significance of measures for effective circular food packaging". Frontiers in Sustainable Food Systems (2023): http://dx.doi.org/10.3389/fsufs.2023.1140295.
    10.3389/fsufs.2023.1140295
  12. Krisztina Rita Dörnyei; Ilke Uysal-Unalan; Victoria Krauter; Ramona Weinrich; Loredana Incarnato; Igor Karlovits; Giancarlo Colelli; et al. "Sustainable food packaging: An updated definition following a holistic approach". Frontiers in Sustainable Food Systems (2023): http://dx.doi.org/10.3389/fsufs.2023.1119052.
    10.3389/fsufs.2023.1119052
  13. Srishti Singh; Joel Pereira; Teresa Brandão; Ana Leite Oliveira; Fátima Poças. "Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid". Journal of the Science of Food and Agriculture (2023): https://doi.org/10.1002/jsfa.12213.
    10.1002/jsfa.12213
  14. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85173716595&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8269
  15. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85173648012&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8263
  16. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85173687343&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8268
  17. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process PT Veolia Indonesia, based on the Polymetrix technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 7 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85166297702&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8147
  18. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process CERSA, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 7 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85175105424&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8144
  19. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85174605347&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8262
  20. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Battenfeld-Cincinnati Germany, based on the Battenfeld technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85173672083&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8264
  21. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Arcoplastica, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85174588540&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8265
  22. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process PCR Ambalaj, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167337424&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8130
  23. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Tanrikulu Plastik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167331144&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8131
  24. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167715016&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8136
  25. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167680408&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8134
  26. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Dialog Diyou PCR, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167364120&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8132
  27. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Lerg-Pet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167331017&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8133
  28. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Plastrec, based on the Polymetrix technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85166778673&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8149
  29. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85173661524&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.8266
  30. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85174612667&partnerID=MN8TOARS.
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  31. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Guangxi Wuzhou Guolong Recyclable, based on the Vacunite (EREMA basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 11 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85177687554&partnerID=MN8TOARS.
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  32. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Steinbeis PolyVert, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153718651&partnerID=MN8TOARS.
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  34. Lambré, C.; Baviera, J.M.B.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153781682&partnerID=MN8TOARS.
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  35. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Cirrec Netherlands BV, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 7 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85165607618&partnerID=MN8TOARS.
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  36. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process CCH CIRCULARPET, based on the NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 7 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85165580170&partnerID=MN8TOARS.
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  37. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Roboplast, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 4 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85158992061&partnerID=MN8TOARS.
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  38. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Green PET Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153744827&partnerID=MN8TOARS.
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  39. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Coca-Cola HBC, based on the NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 7 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85165603954&partnerID=MN8TOARS.
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  40. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Rekis, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 11 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85177670195&partnerID=MN8TOARS.
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  41. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 11 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85178207100&partnerID=MN8TOARS.
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  42. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process RE–PETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167343330&partnerID=MN8TOARS.
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  43. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 4 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85158920762&partnerID=MN8TOARS.
    10.2903/j.efsa.2023.7919
  44. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85168268441&partnerID=MN8TOARS.
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  45. Lambré, C.; Baviera, J.M.B.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85147359943&partnerID=MN8TOARS.
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  46. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Concept Plastics Packaging, based on the Gneuss 2 technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85174601667&partnerID=MN8TOARS.
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  47. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Silver Plastics, based on the Reifenhäuser technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 8 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85167347859&partnerID=MN8TOARS.
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  48. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Petecoflex, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85147314767&partnerID=MN8TOARS.
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  49. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Aristea, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 4 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85159000381&partnerID=MN8TOARS.
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  50. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Akmert Iplik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153721381&partnerID=MN8TOARS.
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  51. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Royce Universal, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153783001&partnerID=MN8TOARS.
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  52. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process General Plastic, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153704979&partnerID=MN8TOARS.
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  53. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 21 3 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153765238&partnerID=MN8TOARS.
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  63. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Enkador, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 3 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85127662469&partnerID=MN8TOARS.
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    10.2903/j.efsa.2022.7670
  82. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Wellman Neufchâteau Recyclage (WNR), based on the NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131528380&partnerID=MN8TOARS.
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  85. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process 3R, based on NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131521638&partnerID=MN8TOARS.
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  86. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Roxane Nord, based on VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131565031&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7276
  87. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process RCS Plastics, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131552775&partnerID=MN8TOARS.
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  88. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Utsumi, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131547777&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7278
  89. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Duy Tan Plastic Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 12 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85145299012&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7671
  90. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Indorama Ventures Recycling Verdun (IVRV), based on the NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131546182&partnerID=MN8TOARS.
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  91. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials". EFSA Journal 20 8 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137704543&partnerID=MN8TOARS.
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  92. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol-modified (PCTG) plates for use as food contact materials". EFSA Journal 20 1 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85124830472&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7002
  93. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 6 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85133299190&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7360
  94. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials". EFSA Journal 20 6 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85133303207&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7362
  95. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Starlinger recoSTAR HDPE FC 1 – PET2PET used to recycle post-consumer HDPE closures into food contact closures". EFSA Journal 20 1 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125294845&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7001
  96. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the processes EREMA based on EREMA MPR and EREMA Basic technologies used to recycle post-consumer PET into food contact materials". EFSA Journal 20 6 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85133263102&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7365
  97. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Verdeco Recycling, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 8 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137721511&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7472
  98. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process NAN YA PLASTICS, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131513397&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7234
  99. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Paccor Polska, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 8 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137685188&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7475
  100. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Zibo Containers, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131578545&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7233
  101. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Petainer Lidköping, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 8 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137744303&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7476
  102. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Amhil Europa, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 8 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137669380&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7473
  103. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process AR Packaging Flexibles, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 8 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85137729627&partnerID=MN8TOARS.
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  104. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process INTCO MALAYSIA, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 5 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131560694&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7232
  105. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Alef Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 12 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85145393044&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7672
  106. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Srichakra Polyplast, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 1 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125361846&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7020
  107. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials". EFSA Journal 20 6 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85133246646&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7384
  108. Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Resinas del Ecuador, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 20 1 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125397602&partnerID=MN8TOARS.
    10.2903/j.efsa.2022.7021
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  183. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062238673&partnerID=MN8TOARS.
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  184. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062242301&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5324
  185. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Brüschweiler, B.J.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; et al. "Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 11 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062096554&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5481
  186. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062206196&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5323
  187. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062045746&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5166
  188. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme endo-1,4-ß-xylanase from a genetically modified Aspergillus niger (strain XEA)". EFSA Journal 16 4 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062070126&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5228
  189. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5". EFSA Journal 16 3 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062093362&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5167
  190. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)". EFSA Journal 16 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062099069&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5008
  191. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2". EFSA Journal 16 4 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062101298&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5226
  192. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)". EFSA Journal 16 5 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062063760&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5171
  193. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme a-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062240466&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5318
  194. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062234201&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5317
  195. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062232388&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5319
  196. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)". EFSA Journal 16 5 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062091360&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5170
  197. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one". EFSA Journal 16 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85061999580&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5120
  198. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)". EFSA Journal 16 5 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062087281&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5169
  199. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of the food enzyme a-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062207141&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5320
  200. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Fowler, P.; Franz, R.; et al. "Safety evaluation of food enzyme glucan 1,4-a-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)". EFSA Journal 16 5 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062108914&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5168
  201. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062221714&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5322
  202. von Goetz N; Pirow R; Hart A; Bradley E; Poças F; Arcella D; Lillegard IT; et al. "Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A.". (2017): http://europepmc.org/abstract/med/28185845.
    10.1016/j.yrtph.2017.02.004
  203. Pereira, M.J.; Amaro, A.L.; Pintado, M.; Poças, M.F.. "Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model". Postharvest Biology and Technology 131 (2017): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019033802&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2017.04.006
  204. Silano, V.; Bolognesi, C.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; Grob, K.; et al. "Safety assessment of the substance dimethyl carbonate for use in food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078368865&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4901
  205. Silano, V.; Bolognesi, C.; Castle, L.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Grob, K.; et al. "Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078384982&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4899
  206. Silano, V.; Bolognesi, C.; Castle, L.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Grob, K.; et al. "Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078379995&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4900
  207. Silano, V.; Bolognesi, C.; Castle, L.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; et al. "Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075935020&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4898
  208. Reinas, Isabel; Oliveira, Jorge; Pereira, Joel; Mahajan, Pramod; Poças, Fátima. "A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages". Food Packaging and Shelf Life 7 (2016): 34-40. http://dx.doi.org/10.1016/j.fpsl.2016.01.003.
    10.1016/j.fpsl.2016.01.003
  209. Amaro, A.L.; Machado, I.; Pereira, M.J.; Carvalho, S.; Poças, M.F.; Vasconcelos, M.; Pintado, M.. "RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING". Acta Horticulturae 1071 1071 (2015): 717-724. http://dx.doi.org/10.17660/actahortic.2015.1071.95.
    10.17660/actahortic.2015.1071.95
  210. Poças, Fátima. "Phytochemicals preservation in strawberry as affected by pH modulation". Food Chemistry (2015):
    10.1016/j.foodchem.2014.07.156
  211. Bolognesi, C.; Castle, L.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; Grob, K.; et al. "Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride for use in food contact materials". EFSA Journal 13 11 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-85013308680&partnerID=MN8TOARS.
    10.2903/J.EFSA.2015.4285
  212. Ramos, Ó.L.; Reinas, I.; Silva, S.I.; Fernandes, J.C.; Cerqueira, M.A.; Pereira, R.N.; Vicente, A.A.; et al. "Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom". Food Hydrocolloids 30 1 (2013): 110-122. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861987357&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2012.05.001
  213. Reinas, I.; Oliveira, J.; Pereira, J.; Machado, F.; Poças, M.F.. "Migration of two antioxidants from packaging into a solid food and into Tenax ®". Food Control 28 2 (2012): 333-337. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862606081&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.05.023
  214. Gomes, M.H.; Fundo, J.F.; Poças, M.F.; Almeida, D.P.F.. "Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive". Postharvest Biology and Technology 74 (2012): 62-70. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864402376&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2012.06.014
  215. Ramos, T.L.; Silva, S.I.; Soares, J.C.; Fernandes, J.C.; Poças, M.F.; Pintado, M.E.; Malcata, F.X.. "Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds". Food Research International 45 1 (2012): 351-361. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855544569&partnerID=MN8TOARS.
    10.1016/j.foodres.2011.09.016
  216. Poças, M.F.; Oliveira, J.C.; Brandsch, R.; Hogg, T.. "Analysis of mathematical models to describe the migration of additives from packaging plastics to foods". Journal of Food Process Engineering 35 4 (2012): 657-676. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864285520&partnerID=MN8TOARS.
    10.1111/j.1745-4530.2010.00612.x
  217. Poças, M.D.F.; Oliveira, J.C.; Pereira, J.R.; Brandsch, R.; Hogg, T.. "Modelling migration from paper into a food simulant". Food Control 22 2 (2011): 303-312. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649495564&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.07.028
  218. Fradique, S.; Hogg, T.; Pereira, J.; Poças, M.F.F.. "Performance of wine bag-in-box during storage: Loss of oxygen barrier". Italian Journal of Food Science 23 SUPPL. (2011): 11-16. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885086669&partnerID=MN8TOARS.
  219. Poças, M.F.F.; Oliveira, J.C.; Pinto, H.J.; Zacarias, M.E.; Hogg, T.. "New paradigm for patterns of home packaged food intake". British Food Journal 112 5 (2010): 500-510. http://dx.doi.org/10.1108/00070701011043754.
    10.1108/00070701011043754
  220. Poças, M.F.; Ferreira, B.; Pereira, J.; Hogg, T.. "Measurement of Oxygen transmission rate through foamed materials for bottle closures". Packaging Technology and Science 23 1 (2010): 27-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-76149101281&partnerID=MN8TOARS.
    10.1002/pts.876
  221. Poças, M.F.; Oliveira, J.C.; Brandsch, R.; Hogg, T.. "Feasibility study on the use of probabilistic migration modeling in support of exposure assessment from food contact materials". Risk Analysis 30 7 (2010): 1052-1061. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954738682&partnerID=MN8TOARS.
    10.1111/j.1539-6924.2010.01394.x
  222. Poças, M.F.; Oliveira, J.C.; Pereira, J.R.; Hogg, T.. "Consumer exposure to phthalates from paper packaging: An integrated approach". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 27 10 (2010): 1451-1459. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955946112&partnerID=MN8TOARS.
    10.1080/19440049.2010.490790
  223. Poças, M.F.F.; Oliveira, J.C.; Pinto, H.J.; Zacarias, M.E.; Hogg, T.. "Characterization of patterns of food packaging usage in Portuguese homes". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 26 9 (2009): 1314-1324. http://www.scopus.com/inward/record.url?eid=2-s2.0-70849091239&partnerID=MN8TOARS.
    10.1080/02652030903046690
  224. Poças, M.F.; Oliveira, J.C.; Oliveira, F.A.R.; Hogg, T.. "A critical survey of predictive mathematical models for migration from packaging". Critical Reviews in Food Science and Nutrition 48 10 (2008): 913-928. http://www.scopus.com/inward/record.url?eid=2-s2.0-54849439984&partnerID=MN8TOARS.
    10.1080/10408390701761944
  225. Poças, Fátima. "Exposure Assessment of Chemicals from Packaging Materials: A Review". Trends in Food Science & Technology (2007):
    10.1007/978-0-387-68776-6_7
  226. Pantaleão, I.; Pintado, M.M.E.; Poças, M.F.F.. "Evaluation of two packaging systems for regional cheese". Food Chemistry 102 2 (2007): 481-487. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845319574&partnerID=MN8TOARS.
    10.1016/j.foodchem.2006.05.058
  227. de Fátima Poças, M.; Hogg, T.. "Exposure assessment of chemicals from packaging materials in foods: a review". Trends in Food Science and Technology 18 4 (2007): 219-230. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947182476&partnerID=MN8TOARS.
    10.1016/j.tifs.2006.12.008
Capítulo de livro
  1. Fátima Poças; José António Couto; Timothy Alun Hogg. "Wine packaging and related sustainability issues". 371-390. Elsevier, 2022.
    10.1016/B978-0-323-85150-3.00001-3
  2. Poças, F.; Couto, J.A.; Hogg, T.A.. "Wine packaging and related sustainability issues". 371-390. 2022.
  3. Poças, Fátima. "Migration From Packaging and Food Contact Materials Into Foods". In Reference Module in Food Science. Elsevier, 2018.
    10.1016/b978-0-08-100596-5.21460-1
  4. Poças, Fátima; Franz, Roland. "Overview on European Regulatory Issues, Legislation, and EFSA Evaluations of Nanomaterials". In Nanomaterials for Food Packaging, 277-300. Elsevier, 2018.
    10.1016/b978-0-323-51271-8.00010-3
  5. Poças, Maria de Fátima; Pintado, Manuela. "Packaging and the Shelf Life of Cheese". In Food Packaging and Shelf Life A Practical Guide, 103-125. CRC Press, 2009.
    Publicado • 10.1201/9781420078459-c6
  6. Poças, Fátima. "Exposure Assessment of Chemicals from Food Packaging Materials". In Predictive Modelling and Risk Assessment, 121-137. 2009.
    Publicado
  7. Poças, Fátima. "Use of Smart Packaging Technologies for Fruits and Vegetables". In Smart Packaging Technologies for fast Moving Consumer Goods, 151-166. 2008.
    Publicado
  8. Selbourne, M.C.; Poças, Fátima. "Sterilised food industry packaging – innovative aspects". In Training European Professionals of the Canning Food Industry. 2000.
    Publicado
Documento de trabalho
  1. Selbourne, M.C.; Poças, Fátima; Xará, Susana. 1993. "Interacção Embalagem/Alimento".
Livro
  1. Poças, M.F.F.; Delgado, T.F.; Oliveira, F.A.R.. Smart Packaging Technologies for Fruits and Vegetables. 2008.
    10.1002/9780470753699.ch9
Poster em conferência
  1. Soares Silva, Francisco AG; Singh, S.; Poças, Fátima. "Development of multilayer coatings on kraft paper using bio-based materials". Trabalho apresentado em 4th Circul-a-bility conference; Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, 2024.
  2. Soares Silva, Francisco AG; Dourado, Fernando; Hummel, M.; Poças, Fátima; Gama, Miguel. "Development of Bacterial cellulose composites for Food Packaging and Textiles". Trabalho apresentado em 14th International Chemical and Biological Engineering Conference, Chempor-2023, 2023.
  3. Soares Silva, Francisco AG; Matos, Mariana; Dourado, Fernando; A M Reis, Maria; C Branco, P.; Poças, Fátima; Gama, Miguel. "Development of bacterial nanocellulose-poly(3-hydroxybutyrate-co-3-hydroxyvalerate) composite for food packaging". Trabalho apresentado em First Circul-a-ability conference; Re-thinking Packaging for circular & sustainable food supply chains of the future. Online, 2021.
  4. Poças, Fátima. "Determination and quantification of photoinitiators from printing inks in bibs". Trabalho apresentado em 11th National Chromatography Meeting, 2019.
  5. Poças, Fátima. "Optimization of bacterial nanocellulose fermentation using lignocellulosic residues and development of novel BNC-starch composites". Trabalho apresentado em 4th INTERNATIONAL SYMPOSIUM ON BACTERIAL NANOCELLULOSE, 2019.
  6. Poças, Fátima. "Dietary exposure to phthalates in the European population from infants to the elderly". Trabalho apresentado em EUROTOX 2019, 55th Congress of the European Societies of Toxicology, 2019.
  7. Poças, Fátima. "Contribution to characterization of corks use-life". Trabalho apresentado em MATBIM 2019 5th International Conference on Material/Bioproduct Interaction, 2019.
Resumo em conferência
  1. Singh, Srishti; Amaury Furet; Pereira, Joel; Christian Gardrat; Ronan Jaouannet; Véronique Coma; Poças, Fátima. Autor correspondente: Poças, Fátima. "Cellulose-based compostable packaging. Safety profile under real use conditions". Trabalho apresentado em 24th IAPRI World Packaging Conference, Valencia, 2024.
    Aceite para publicação
  2. Goes, Cíntia; Mendes, Ana; Mena, Cristina; Silva, Fátima; Teixeira, Susana; Selbourne, Maria do Céu; Poças, Fátima. "Performance of ZnO NPs as antimicrobial after incorporation in a packaging matrix. In situ test using salmon as food model". Trabalho apresentado em 3rd International Circul-a-bility Conference, Madrid, 2023.
  3. Singh, Srishti; Lamsaf, Hafsae; Mota, Inês; Mendes, Ana; Goes, Cíntia; Poças, Fátima. Autor correspondente: Poças, Fátima. "The role of biodegradable materials in food packaging in the context of circular economy". Trabalho apresentado em 4th Symposium on Circular Economy and Sustainability, Heraklion, 2023.
  4. Singh, Srishti; Ece Sögut; Ilke Uysalunalan; Igor karlovits; Véronique Coma; Milena Corredig; Poças, Fátima. Autor correspondente: Poças, Fátima. "Characterization and safety assessment of tomato paper board: Comparing samples from different EU countries.". Trabalho apresentado em 3rd CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Madrid, 2023.
    Publicado
  5. Hafsae Lamsaf; Singh, Srishti; Poças, Fátima. Autor correspondente: Poças, Fátima. "Multifunctional properties of PBAT with hemp micronized particles/fibers for food packaging". Trabalho apresentado em 2nd CIRCUL-A-BILITY CONFERENCE, Ljubljana, 2022.
    Publicado
  6. Singh, Srishti; Hafsae Lamsaf; Poças, Fátima. Autor correspondente: Poças, Fátima. "Production and properties of biodegradable PBAT films for fruits and vegetable packaging: a comparison between scientific literature and commercial specifications". Trabalho apresentado em 2nd CIRCUL-A-BILITY CONFERENCE, Ljubljana, 2022.
    Publicado
  7. Mendes, Ana; Granadeiro, Carlos; Lamsaf, Hafsae; Pereira, Eulália; Teixeira, Paula; Poças, Fátima. "Morphology of zinc oxide nanoparticles: effect on functional activity and performance for application in bionanocomposites for food packaging". Trabalho apresentado em 2nd International Circul-a-bility Conference, Liubliana, 2022.
  8. Singh, Srishti; Pereira, Joel; Poças, Fátima. Autor correspondente: Poças, Fátima. "Decontamination of food-grade polypropylene via supercritical CO2 to close the loop towards circular economy". Trabalho apresentado em 2nd Online Conference for Young Researchers 2022 Circular Economy: Make It Happen, 2022.
    Publicado
  9. Singh, Srishti; Pereira, Joel; Ana Leite Oliveira; Poças, Fátima. Autor correspondente: Poças, Fátima. "Recycling of polypropylene by supercritical CO2 for extraction of contaminants from beverage cups". Trabalho apresentado em FIRST CIRCUL-A-BILITY CONFERENCE: Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Foggia, 2021.
    Publicado
Tese / Dissertação
  1. Poças, Maria de Fátima. "Analysis of migration from food packaging into foods : probabilistic modeling and assessment of consumer exposure". Doutoramento, 2009. http://hdl.handle.net/10400.14/10968.

Propriedade Intelectual

Patente
  1. Poças, Fátima. 2010. "Edible coating for food". Portugal.
    Concedida/Emitida

Outros

Outra produção
  1. Performance of Bacterial Nanocellulose Packaging Film Functionalised in Situ with Zinc Oxide: Migration Onto Chicken Skin and Antimicrobial Activity. 2023. Soares Silva, F.A.G.; de Carvalho, T.B.; Dourado, F.; Gama, M.; Teixeira, P.; Poças, F.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85153964615&partnerID=MN8TOARS.
    10.2139/ssrn.4420603
  2. Embalagens activas e inteligentes: promessas à vista. 2008. Poças, Fátima; Delgado, Telma. http://hdl.handle.net/10400.14/5488.
  3. A embalagem e o meio ambiente. 1997. Poças, Maria de Fátima. http://hdl.handle.net/10400.14/6138.
Atividades

Orientação

Título / Tema
Papel desempenhado
Curso (Tipo)
Instituição / Organização
2024 - Atual Impact of novel technologies in the shelf life of fresh clams and packaged clams Venerupis corrugata
Orientador
Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2023 - Atual Novel approaches to improve properties of cellulose-based packaging. A critical study on safety
Orientador
Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2021/06/01 - Atual Mass transfer properties of nanocelullose-based materials. Application to nano zinc oxide as antimicrobial food packaging
Orientador
Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - Atual Bacterial NanoCellulose-based GREEN composites (BNC GREEN)
Coorientador
Biological Engineering (Doutoramento)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2017 - Atual Isolation of conventional plastic Polyethylene Terepthalate (PET) degrading and Polyhydroxyalkanoates (PHAs) producing bacteria from sediment and water samples
Coorientador
doctoral programme in Science (Doutoramento)
University of Saint Joseph, Macau
2021 - 2022 Thermal expansion of bottle wines and brandies. Validation of the bottle´s expansion chambers
Orientador
Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - 2022 Evaluation of diisobutyl phthalate (DIBP) in food. Comparison with dibutyl phthalate (DBP) in terms of hazard identification, characterization and exposure via packaging and food contact materials
Orientador
Qualidade Alimentar e Saúde (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2020 - 2021 Evaluation of diisobutyl phthalate (DIBP) in food. Comparison with dibutyl phthalate (DBP) in terms of hazard identification, characterization and exposure via packaging and food contact materials
Orientador
Mestrado em Qualidade Alimentar e Saúde (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2020 - 2021 Recycling of polypropylene by supercritical CO2 for extraction of contaminants from used beverage cups. A study in comparison with PLA and PET
Orientador
Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020 - 2021 Application of nanocellulose and lignin to improve barrier properties of paper packaging
Orientador
Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020 - 2021 Development of Environmental Responsible Package for Cheese Slices
Orientador
Biotecnologia e Inovação (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019/02/01 - 2020/10/01 Evaluation of commercially available post-consumer recycled PET to produce bottles for mineral water
Orientador
Master in Food Engineering (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2017/02/01 - 2020/10/01 Use of cork as thermal insulator in foods transportation. Relatório de Estágio no âmbito do Mestrado em Engenharia Alimentar.
Coorientador
Master in Food Enginnering (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - 2020 Is light weighting glass bottle for wine an option? A study on the Portuguese market and consumers.
Orientador
Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - 2020 AVALIAÇÃO DE CICLO DE VIDA PARA COMPARAÇÃO DE PROCESSOS DE DECORAÇÃO DE GARRAFAS DE VINHO DO PORTO
Orientador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2018 - 2019 MICROBIOLOGICAL ANALYSES FOR SAFETY AND QUALITY ASSESSMENT OF FOODS AND LUNCH BOXES
Orientador
Microbiologia (Mestrado)
Universidade de Aveiro Departamento de Biologia, Portugal
2018 - 2019 Study of chemical migration potential and cytotoxic evaluation of baby bibs
Orientador
European Master BIFTEC (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2017 - 2018 Determination and quantification of photoinitiators from printing inks in bibs
Orientador
Corso di Laurea Magistrale in Scienze e Tecnologie Alimentari (Mestrado)
Università degli Studi di Milano Facoltà di Scienze Agrarie e Alimentari, Itália
2017 - 2017 Investigation on the potential migration from cookware coating materials
Orientador
Université Bourgogne Franche-Comté, França
2016 - 2017 Application of active packaging for increasing mould-free shelf life of bread
Orientador
Biotecnologia e Inovação (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2012 - 2013 Desenvolvimento de um sistema de embalagem ativo para Queijo Marinhas
Orientador
Engenharia alimentar (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação)
Instituição / Organização
2022/10/24 - 2022/10/27 Training school Life Cycle Assessment applied to food packaging in the Scope of Cost Action CA19124 – RETHINKING PACKAGING FOR CIRCULAR AND SUSTAINABLE FOOD SUPPLY CHAINS OF THE FUTURE. 24-27 October university Aveiro (2022/10/24 - 2022/10/27)
Oficina (workshop)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/12/10 - 2020/12/10 Organization and participation as speaker in the seminar Materiais e Embalagens Plásticas. Novas regras no âmbito do Regulamento (UE) 2020/1245 (2020/12/10 - 2020/12/10)
Seminário (Presidente da Comissão Organizadora)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020/10/07 - 2020/10/09 Organization and participation as speaker in Packaging and Sustainability. Recycling, Eco-Design and LCA studies. Workshop On-line in the scope of FiTness project (2020/10/07 - 2020/10/09)
Seminário (Presidente da Comissão Organizadora)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019/05/19 - 2019/05/19 Organization and participation as speaker in the seminar Towards Sustainable Packaging. Approaches and developments (2019/05/19 - 2019/05/19)
Seminário (Presidente da Comissão Organizadora)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2018/05/30 - 2018/05/30 Organization and participation as speaker in the seminar Embalagens Ativas & Inteligentes. Aplicações, desafios e legislação. State-of-art (2018/05/30 - 2018/05/30)
Seminário (Presidente da Comissão Organizadora)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Júri de grau académico

Tema
Tipo de participação
Nome do candidato (Tipo de grau)
Instituição / Organização
2021 A Utilização da Embalagem de Papel na Indústria da Pastelaria de Conservação
Arguente principal
MARIANA LAPA VIANA DE LEMOS SANTOS (Mestrado)
Universidade de Aveiro Departamento de Química, Portugal
2021 Predictive Modelling and Computer Vision Systems (CVS) for Minimizing Losses along Avocado (Persea americana) Fruit Distribution Chain
Arguente principal
Aulona Sfishta (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2021 Safety Assessment of Recycled Polyolefins for Food Contact Applications: Non-Target Screening of Volatile and Non-Volatile Substances
Arguente
Qizhi Su (Doutoramento)
Universidad de Zaragoza Escuela de Ingeniería y Arquitectura, Espanha
2020/12/03 Synthesis, Characterisation and Safety Evaluation of Gold Particles for Biomedical Applications
Arguente
Maria Enea (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2017 Development of online-solid phase extraction liquid chromatography for the analysis of phthalates in palm oil and migration study of phthalates palm oil
Vogal
Nazarudim Bin Mohamed (Doutoramento)
Universiti Teknologi MARA Fakulti Perladangan dan Agroteknologi, Malásia
2016 Printing inks for food packaging. Study of the key parameters in the migration of photoinitiators.
Arguente principal
Miguel Lago (Doutoramento)
Universidade de Santiago de Compostela Facultad de Farmacia, Espanha
2016 Development and optimization of a biodegradble film based in lupin protein isolate (Lupinus angustifolius)
Arguente principal
Ana Margarida Castro (Mestrado)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2014 Combinación de técnicas analíticas y microbiológicas para el estudio de un envase activo antifúngico frente a mohos alterantes de alimentos.
Vogal
Sofia Manso (Doutoramento)
Universidad de Zaragoza Instituto Universitario de Investigación Mixto Agroalimentario de Aragón, Espanha
2014 Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms.
Arguente principal
Sílvia Azevedo (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2014 Development of new characterization methodologies and modelling of transport properties on plastic materials: application to homologous series of tracers. P
Arguente
Brais Martínez López (Doutoramento)
Université Montpellier Faculté des Sciences de Montpellier, França
2013 Hazards and control risks in artisanal meat products in Portugal
Arguente
Isabel Campelos (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Arbitragem científica em conferência

Nome da conferência Local da conferência
2021/09/26 - 2021/09/29 FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future Università di Foggia
2019/05/08 - 2019/05/10 MATBIM 5th International Conference on Material/Bioproduct Interaction University of Milan Department of Food, Environmental and Nutritional Sciences,
2019/02/06 - 2019/02/07 ILSI Europe Workshop on Mineral Oil Risk Assessment: Knowledge Gaps and RoadMap ILSI-International Life Science Institute
2017/04/26 - 2017/04/28 MATBIM 4rd International Conference on Material/Bioproduct Interaction Universidade Católica Portuguesa-Escola Superior de Biotecnologia

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2000 - Atual Continuous (professional) training Seminars, hands-on and short courses for staff from food and packaging industries. Training on topics related to packaging materials, quality, performance on line, shelf-life and safey.
1990 - Atual Promotion and coordination of the Laboratory activity in the area of food and drink packaging. The laboratory is accredited under ISO 17025 (since 1996), and acts presently as National Reference Laboratory for materials in contact with foods. The activities developed include: testing materials and systems, troubleshooting and technical opinions, studies on shelf-life of packaged products, training and support on quality and safety of packaging systems and operations. The laboratory performs evaluations and assessments of food contact materials. Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2012 - 2013 Tutor at TrainSaferFood (European Training Platform for Safer Food) Training courses on Food Contact Materials for Administrators and Food Inspectors EC Contract: EAHC/2011/BTSF/01, Lot 3, Vilnius (2013) Tutor at TrainSaferFood (European Training Platform for Safer Food) Training courses on Food Contact Materials for Administrators and Food Inspectors EC Contract: EAHC/2011/BTSF/01, Lot 3, Berlin (2012) European Commission, Bélgica

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2017 - Atual Migration and Safety of Materials in Contact with Foods Qualidade Alimentar e Saúde (Mestrado integrado) Universidade de Lisboa Faculdade de Farmácia, Portugal
2015 - Atual Food Packaging Materials Systems ERASMUS Mundus MSc BIFTEC Food Science, Technology and Business (Mestrado) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2008 - Atual Food Packaging Engenharia Alimentar (Mestrado integrado) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Membro de comissão

Descrição da atividade
Tipo de participação
Instituição / Organização
2021 - Atual Member of Scientific Committee for Pacto Português dos Plásticos
Membro
2016 - Atual Serving as external expert at EFSA (European Food Safety Authority) in REC Working group on Recycling food contact materials
Membro
European Food Safety Authority, Itália
2012 - 2018 Serving as external expert at EFSA (European Food Safety Authority) in CEP Panel on Food Contact Materials, Enzymes and Processing Aids
Membro
2010 - 2018 Serving as external expert at EFSA (European Food Safety Authority) in FCM Working group on Food contact materials
Membro
European Food Safety Authority, Itália
2010 - 2011 Serving as external expert at EFSA (European Food Safety Authority) in ESCO WG on Non-plastic food contact materials
Membro
European Food Safety Authority, Itália