???global.info.a_carregar???
Fátima Poças. BSc Chemical engineering (FEUP), MSc in Packaging (Michigan State University), PhD in Biotechnology Food Engineering and Science by Universidade Católica Portuguesa Escola Superior de Biotecnologia. Researcher and Assistance Prof. (Eq.) at ESB since 2009 (CBQF/UCP) with works in the field of mass transfer processes applied to safety and quality of packaged food, in particular barrier properties and chemical hazards and migration from packaging systems, and more recently with works in the area of packaging sustainability, materials minimization and recycling process of packaging systems, and application of biomaterials to food packaging. Integrated the team of several (20) research projects national and European and led 3 national research projects. Presently she is the scientific coordinator of the project BIOPROTECT ¿ Development of biodegradable packaging material with active properties for food preservation (POCI-01-0247-FEDER-069858), WG coordinator of the Cost Action CA19124 ¿ Rethinking Packaging for Circular and Sustainable Food Supply Chains of the Future and the team leader of the projects From Fossil to Forest – Sustainable packaging and products to replace fossil plastic and Bivalves Project. These projects under the scope of Recovery and Resilience Program – Mobilizing Agendas for Business Innovation. Published more than 30 articles in referred journals. Coordination of the packaging laboratory since 1990, acting as the national reference laboratory for food packaging in Portugal. Development, coordination and teaching food packaging courses at undergraduate, master and in doctoral programme level since 1992. Supervision of 30 master thesis and co-supervision of 3 PhD thesis in subjects related to food packaging and bio based materials. One of the thesis is on Mass Transfer Properties of Bio-based Materials. Application of Nano Zinc Oxide as Antimicrobial Food Packaging, and other is on Bacterial Nanocellulose Green Composites. She coordinates the Centre for Food Quality and Safety of ESB since 2013. Represents Portugal in the European Network of Food Contact Materials Laboratories since 2004. She integrates the Recycling Group of EFSA since 2016 and the Smart Waste Portugal Association since 2018. She currently serves as referee of several international journals from packaging materials, food engineering, food quality and science. Under the activities of the packaging laboratory she has been working close to packaging industry developing projects related to system optimization, product quality and safety. She has experience in characterization and on assessing properties of materials including bio based for packaging since 1990, including mechanical, barrier and composition aspects related to safety of plastics and cellulosic materials for food contact. She has been involved in several small scale projects to enhance properties of packaging together with national producers and converters.
Ler resumo completo ↓
Identificação

Identificação pessoal

Nome completo
MARIA DE FÁTIMA DOS REIS FILIPE TAVARES POÇAS

Nomes de citação

  • Poças, Fátima
  • Maria Fátima Poças

Identificadores de autor

Ciência ID
1513-5F90-0B67
ORCID iD
0000-0002-6598-6515

Moradas

  • Universidade Católica Portuguesa-Edifício de Biotecnologia - Rua de Diogo Botelho, 1327, 4169-005, Porto, Porto, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências da Engenharia e Tecnologias

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2009
Concluído
 Biotecnologia (Doutoramento)
Especialização em Especialidade: Ciência e Engenharia Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Analysis of Migration from Food Packaging Into Foods: Probabilistic Modelling and Assessment of Consumer Exposure" (TESE/DISSERTAÇÃO)
1995
Concluído
 Master of Science In Packaging (Master)
Michigan State University School of Packaging, Estados Unidos
1988/07/31
Concluído
 Engenharia Química (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2009 - Atual Investigador principal (carreira) (Investigação) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2018 - Atual Professor Adjunto Convidado (Docente Ensino Superior Politécnico) Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2009 - Atual Professor Auxiliar (Docente Universitário) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2018 - 2019 Professor Auxiliar Convidado (Docente Universitário) Universidade Aberta, Portugal
2013 - 2019 Professor Auxiliar (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2013 - Atual Coordinator of CINATE – Centre for Food Quality and Safety Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2013 - Atual Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - Atual Conselho científico/técnico-científico ou orgão correspondente Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projetos

Bolsa

Designação Financiadores
2020 - Atual CIRCUL-A-BILITY: RETHINKING PACKAGING FOR CIRCULAR AND SUSTAINABLE FOOD SUPPLY CHAINS OF THE FUTURE
OC-2019-1-23990
Investigador
European Commission
Em curso
2017 - Atual Food Packaging open courseware for higher Education and Staff of companies
AGREEMENT N°2017-1-FR01-KA202-037441
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 European Commission
Em curso
2021/11/01 - 2024/11/01 FITNESS 2.0: Food PackagIng open courseware for higher Education and Staff of companieS 2.0
2021-1-FR01-KA220-HED-000023509
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 European Commission
Em curso
2021/04/01 - 2023/06/30 Bioprotect - Development of a compound with renewable raw materials to produce recyclable and biodegradable biomaterials with better properties for food preservation
POCI-01-0247-FEDER-069858
Investigador responsável
Universidade Católica Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 European Regional Development Fund
Em curso
2017 - 2022 iCheese – Cynara Innovation for best Cheese
PDR2020-101-031002
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 European Agricultural Fund for Rural Development
Em curso
2017 - 2022 CAMPYFREE: Campylobacter spp control strategies in poultry meat and derived meat products
PDR2020-101-031254
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 European Agricultural Fund for Rural Development
Em curso
2015 - 2019 ActInPak: Active and intelligent fibre-based packaging - innovation and market introduction
FP1405
Investigador
European Commission
Concluído
2012 - 2015 QUAFETY Comprehensive approach to enhance quality and safety of ready to eat fresh products
Grant agreement ID: 289719
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
2011 - 2013 FRUTAMAIS - Preservation of functional, nutritional and organoleptic characteristics of fruits and fruit derived foodstuffs
253172
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
2010 - 2012 Myrtillus - Blueberry with innovation – Development of novel functional products from blueberry and its by-products
13736
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
2009 - 2011 RAPIDARROZ – Development of new integrated drying processes for rice and ingredients for traditional Portuguese meals using national products
3392
Investigador
Agência Nacional de Inovação SA
2007 - 2010 Physiological bases for texture and color changes in fresh-cut ´Rocha´ pear and melon: implications on development of products and processes
PTDC/AGR-ALI/66144/2006
Investigador
Concluído
2006 - 2010 TRUEFOOD Traditional United Europe Food
FOOD -CT-2006-016264
Investigador
European Commission
2006 - 2008 Migramodel - Mathematical modelling of migration processes in food packaging for exposure assessment and compliance of safety
IDEIA n.º 13-05-04-FDR00010
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluído
2003 - 2006 OPTIFRESH – integrated solutions for optimisation of shelf life and quality retention of fresh strawberries
POCTI/AGR/48420/2002
Investigador
Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2003 - 2005 Cheesepack – Characterisation and development of packaging systems for hard and semi-hard cheese
xxxx
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluído
2002 - 2003 MULTIPACK- Development of innovative packaging concepts for high quality ready-to-use multi-component fresh vegetables
info:eu-repo/grantAgreement/FCT/POCI/48437/PT
Investigador
Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
1999 - 2002 DISQUAL – Optimisation of quality and cost reduction in the distribution chain of fresh vegetables
P020-P31B-02/97
Investigador responsável
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluído
1999 - 2001 QUITOPACK: Development of biodegradable and edible films and coatings based on biopolymers extracted from sea crustacean and mollusc wastes
info:eu-repo/grantAgreement/FCT/POCI/34804/PT
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
Concluído
1995 - 1997 A NOVEL APPROACH TO PRESERVE THE INTRINSIC QUALITY OF FRUITS AND VEGETABLES IN DRY CONSERVATION PROCESSES - PROCESS-QUALITY RELATIONSHIPS SUPPORTED BY MACROSCOPIC AND MICROSCOPIC PARAMETERS
AIR32254
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 European Commission
Concluído

Projeto

Designação Financiadores
2022/10/10 - Atual Pacto de Inovação da Bio Economia Azul: WP Bivalves
n.º 02/C05-i01/2022
Investigador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Regional Development Fund
Em curso
2022/10/01 - Atual From Fossil to Forest – Sustainable packaging and products to replace fossil plastic
C632868078-00467205
Co-Investigador Responsável (Co-IR)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 European Regional Development Fund
Em curso
2023/11/01 - 2027/10/31 MICROOC Orchestrating food system microbiomes to minimize food waste
101136248
Co-Investigador Responsável (Co-IR)
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 European Commission
2013 - 2014 Cheese of Marinhas - Optimization of the packaging system for improving marketability
24125
Investigador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
 Agência Nacional de Inovação SA
Concluído
Produções

Publicações

Artigo em conferência
  1. Castro, Ana; Bettencourt, Ana Paula; Poças, Fátima. "Métodos para avaliação de artigos e embalagens para alimentos em silicone". 2012.
  2. Castro, Ana Margarida; Bettencourt, Ana Paula; Pereira, Joel; Selbourne, M. Céu; Poças, M. Fátima. "Overall migration from silicone kitchen utensils: effect of time, temperature, contacting surface area and repeated use". 2012.
  3. Machado, Carla; Fernandes, Conceição; Pereira, Joel; Poças, Maria de Fátima. "Probabilistic simulation of children exposure to migrants from packaging: photoinitiators from printing inks". 2010.
    Machado, C; Fernandes, Conceição; Pereira, J; Poças, MF (2010). Probabilistic simulation of children exposure to migrants from packaging: photoinitiators from printing inks. In 6th International Conference on Simulation and Modelling in the Food and Bio-I
  4. Selbourne, Maria do Céu; Poças, Maria de Fátima. "Legislação e Regulamentação". 2008.
  5. Poças, Fátima; Selbourne, Maria do Céu. "Boas práticas no fabrico de papel e cartão para contacto alimentar". 2008.
  6. Selbourne, Maria do Céu; Poças, Maria de Fátima. "Materiais em contacto com alimentos". 2008.
  7. Selbourne, Maria do Céu; Poças, Maria de Fátima. "Influência da Embalagem na Qualidade e Preservação do Alimento". 2000.
Artigo em revista
  1. Ramona Weinrich; Ellen Mielinger; Victoria Krauter; Elena Arranz; Rosa Maria Camara Hurtado; Begonya Marcos; Fátima Poças; Salvador Ruiz de Maya; Carsten Herbes. "Decision-making processes on sustainable packaging options in the European food sector". Journal of Cleaner Production (2024): https://doi.org/10.1016/j.jclepro.2023.139918.
    10.1016/j.jclepro.2023.139918
  2. Francisco A.G. Soares Silva; Marta Carvalho; Teresa Bento de Carvalho; Miguel Gama; Fátima Poças; Paula Teixeira. "Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging". Food Packaging and Shelf Life (2023): http://dx.doi.org/10.1016/j.fpsl.2023.101201.
    10.1016/j.fpsl.2023.101201
  3. Francisco A.G. Soares Silva; Teresa Bento de Carvalho; Fernando Dourado; Miguel Gama; Paula Teixeira; Fátima Poças. "Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity". Food Packaging and Shelf Life (2023): http://dx.doi.org/10.1016/j.fpsl.2023.101140.
    10.1016/j.fpsl.2023.101140
  4. Hafsae Lamsaf; Srishti Singh; Joel Pereira; Fátima Poças. "Multifunctional Properties of PBAT with Hemp (Cannabis sativa) Micronised Fibres for Food Packaging: Cast Films and Coated Paper". Coatings (2023): https://doi.org/10.3390/coatings13071195.
    10.3390/coatings13071195
  5. Fátima Poças; Maria do Céu Selbourne. "Drivers, advances, and significance of measures for effective circular food packaging". Frontiers in Sustainable Food Systems (2023): http://dx.doi.org/10.3389/fsufs.2023.1140295.
    10.3389/fsufs.2023.1140295
  6. Krisztina Rita Dörnyei; Ilke Uysal-Unalan; Victoria Krauter; Ramona Weinrich; Loredana Incarnato; Igor Karlovits; Giancarlo Colelli; et al. "Sustainable food packaging: An updated definition following a holistic approach". Frontiers in Sustainable Food Systems (2023): http://dx.doi.org/10.3389/fsufs.2023.1119052.
    10.3389/fsufs.2023.1119052
  7. Srishti Singh; Joel Pereira; Teresa Brandão; Ana Leite Oliveira; Fátima Poças. "Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid". Journal of the Science of Food and Agriculture (2023): https://doi.org/10.1002/jsfa.12213.
    10.1002/jsfa.12213
  8. João Soares; Paulo Ramos; Fátima Poças. "Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude". Packaging Technology and Science (2022): https://doi.org/10.1002/pts.2680.
    10.1002/pts.2680
  9. Ana C. Lopes Cardoso; Chandisree Rajbux; Cristina L.M. Silva; Fátima Poças. "Modelling oxygen ingress through cork closures. Impact of test conditions". Journal of Food Engineering (2022): https://doi.org/10.1016/j.jfoodeng.2022.111105.
    10.1016/j.jfoodeng.2022.111105
  10. Francisco A G Soares da Silva; Mariana Matos; Fernando Dourado; Maria A M Reis; Pedro C Branco; Fátima Poças; Miguel Gama. "Development of a layered bacterial nanocellulose-PHBV composite for food packaging". Journal of the Science of Food and Agriculture (2022): https://doi.org/10.1002/jsfa.11839.
    10.1002/jsfa.11839
  11. Gabriel Perico; Joel Pereira; Maria do Céu Selbourne; Sara Limbo; Fátima Poças. "Screening of diesters of ortho-phthalic acid in printed baby bibs in the European market". Packaging Technology and Science (2022): https://doi.org/10.1002/pts.2622.
    10.1002/pts.2622
  12. Mirian T. K. Kubo; Adina Baicu; Ferruh Erdogdu; Maria Fátima Poças; Cristina L. M. Silva; Ricardo Simpson; Alfredo A. Vitali; Pedro E. D. Augusto. "Thermal processing of food: Challenges, innovations and opportunities. A position paper". Food Reviews International (2021): https://doi.org/10.1080/87559129.2021.2012789.
    10.1080/87559129.2021.2012789
  13. Enrica Musella; Ismael Chahed el Ouazzani; Ana Rita Mendes; Cesare Rovera; Stefano Farris; Cristina Mena; Paula Teixeira; Maria de Fátima Poças. "Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications". Coatings (2021): https://www.mdpi.com/2079-6412/11/11/1339.
    10.3390/coatings11111339
  14. Edoardo Galbiati; Joel Pereira; Maria do Céu Selbourne; Fátima Poças. "Photoinitiators use in printed baby bibs and their migration into Tenax® by gas chromatography–mass spectrometry". Packaging Technology and Science (2021): https://doi.org/10.1002/pts.2546.
    10.1002/pts.2546
  15. Francisco A. G. S. Silva; Fernando Dourado; Miguel Gama; Fátima Poças. "Nanocellulose Bio-Based Composites for Food Packaging". Nanomaterials (2020): https://doi.org/10.3390/nano10102041.
    10.3390/nano10102041
  16. Rajbux, C.; Pereira, J.; Selbourne, M.D.C.; Costa-Pinto, A.R.; Poças, F.. "Assessment of baby Bibs. GC-MS screening, migration into saliva and insight of toxicity with QSAR tools". Food Control 109 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073811587&partnerID=MN8TOARS.
    10.1016/j.foodcont.2019.106951
  17. Joel Pereira; Maria do Céu Selbourne; Fátima Poças. "Determination of phthalates in olive oil from European market". Food Control 98 (2019): 54-60. https://doi.org/10.1016/j.foodcont.2018.11.003.
    10.1016/j.foodcont.2018.11.003
  18. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials". EFSA Journal 17 12 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85077632598&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5838
  19. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Brüschweiler, B.J.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; et al. "Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials". EFSA Journal 17 6 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068068641&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5737
  20. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074619640&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5864
  21. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 7 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070192720&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5770
  22. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 7 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070232645&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5771
  23. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Pinaform, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074583589&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5833
  24. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075879815&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5834
  25. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074618463&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5836
  26. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075811769&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5831
  27. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Brüschweiler, B.J.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; et al. "Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075810731&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5832
  28. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074571138&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5828
  29. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process PETman, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076533400&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5829
  30. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process ‘POLY RECYCLING PET DIRECT IV+’, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074556523&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5865
  31. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Brüschweiler, B.J.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; et al. "Safety assessment of the process ‘Jász-Plasztik’, based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 3 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85063635345&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5627
  32. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 7 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070206580&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5773
  33. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 7 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070217835&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5772
  34. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; et al. "Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 17 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074582951&partnerID=MN8TOARS.
    10.2903/j.efsa.2019.5835
  35. Silano, V.; Bolognesi, C.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; et al. "Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials". EFSA Journal 16 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062059794&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5115
  36. Silano, V.; Bolognesi, C.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; et al. "Safety assessment of the substance isobutane, for use in food contact materials". EFSA Journal 16 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062078435&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5116
  37. Silano, V.; Bolognesi, C.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; et al. "Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials". EFSA Journal 16 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062043524&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5121
  38. Silano, V.; Bolognesi, C.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; et al. "SUPERSEDED: Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062222612&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5326
  39. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Brüschweiler, B.J.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; et al. "Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials". EFSA Journal 16 11 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062072964&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5448
  40. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Brüschweiler, B.J.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; et al. "Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials". EFSA Journal 16 11 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062062201&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5449
  41. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials". EFSA Journal 16 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062073990&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5117
  42. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘BTB PET DIRECT IV* +’, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 4 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062100637&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5227
  43. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 1 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062068877&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5118
  44. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘EstPak Plastik’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062032210&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5165
  45. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062238673&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5325
  46. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062242301&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5324
  47. Silano, V.; Barat Baviera, J.M.; Bolognesi, C.; Brüschweiler, B.J.; Chesson, A.; Cocconcelli, P.S.; Crebelli, R.; et al. "Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 11 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062096554&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5481
  48. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 7 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062206196&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5323
  49. Silano, V.; Bolognesi, C.; Castle, L.; Chipman, K.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; et al. "Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 16 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85062045746&partnerID=MN8TOARS.
    10.2903/j.efsa.2018.5166
  50. von Goetz N; Pirow R; Hart A; Bradley E; Poças F; Arcella D; Lillegard IT; et al. "Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A.". (2017): http://europepmc.org/abstract/med/28185845.
    10.1016/j.yrtph.2017.02.004
  51. Pereira, M.J.; Amaro, A.L.; Pintado, M.; Poças, M.F.. "Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model". Postharvest Biology and Technology 131 (2017): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019033802&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2017.04.006
  52. Silano, V.; Bolognesi, C.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; Grob, K.; et al. "Safety assessment of the substance dimethyl carbonate for use in food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078368865&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4901
  53. Silano, V.; Bolognesi, C.; Castle, L.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Grob, K.; et al. "Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078384982&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4899
  54. Silano, V.; Bolognesi, C.; Castle, L.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Grob, K.; et al. "Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078379995&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4900
  55. Silano, V.; Bolognesi, C.; Castle, L.; Cravedi, J.-P.; Engel, K.-H.; Fowler, P.; Franz, R.; et al. "Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials". EFSA Journal 15 7 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075935020&partnerID=MN8TOARS.
    10.2903/j.efsa.2017.4898
  56. Reinas, Isabel; Oliveira, Jorge; Pereira, Joel; Mahajan, Pramod; Poças, Fátima. "A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages". Food Packaging and Shelf Life 7 (2016): 34-40. http://dx.doi.org/10.1016/j.fpsl.2016.01.003.
    10.1016/j.fpsl.2016.01.003
  57. Amaro, A.L.; Machado, I.; Pereira, M.J.; Carvalho, S.; Poças, M.F.; Vasconcelos, M.; Pintado, M.. "RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING". Acta Horticulturae 1071 (2015): 717-724. http://dx.doi.org/10.17660/actahortic.2015.1071.95.
    10.17660/actahortic.2015.1071.95
  58. Poças, Fátima. "Phytochemicals preservation in strawberry as affected by pH modulation". Food Chemistry (2015):
    10.1016/j.foodchem.2014.07.156
  59. Ramos, Ó.L.; Reinas, I.; Silva, S.I.; Fernandes, J.C.; Cerqueira, M.A.; Pereira, R.N.; Vicente, A.A.; et al. "Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom". Food Hydrocolloids 30 1 (2013): 110-122. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861987357&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2012.05.001
  60. Reinas, I.; Oliveira, J.; Pereira, J.; Machado, F.; Poças, M.F.. "Migration of two antioxidants from packaging into a solid food and into Tenax ®". Food Control 28 2 (2012): 333-337. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862606081&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.05.023
  61. Gomes, M.H.; Fundo, J.F.; Poças, M.F.; Almeida, D.P.F.. "Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive". Postharvest Biology and Technology 74 (2012): 62-70. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864402376&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2012.06.014
  62. Ramos, T.L.; Silva, S.I.; Soares, J.C.; Fernandes, J.C.; Poças, M.F.; Pintado, M.E.; Malcata, F.X.. "Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds". Food Research International 45 1 (2012): 351-361. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855544569&partnerID=MN8TOARS.
    10.1016/j.foodres.2011.09.016
  63. Poças, M.F.; Oliveira, J.C.; Brandsch, R.; Hogg, T.. "Analysis of mathematical models to describe the migration of additives from packaging plastics to foods". Journal of Food Process Engineering 35 4 (2012): 657-676. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864285520&partnerID=MN8TOARS.
    10.1111/j.1745-4530.2010.00612.x
  64. Poças, M.D.F.; Oliveira, J.C.; Pereira, J.R.; Brandsch, R.; Hogg, T.. "Modelling migration from paper into a food simulant". Food Control 22 2 (2011): 303-312. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649495564&partnerID=MN8TOARS.
    10.1016/j.foodcont.2010.07.028
  65. Fradique, S.; Hogg, T.; Pereira, J.; Poças, M.F.F.. "Performance of wine bag-in-box during storage: Loss of oxygen barrier". Italian Journal of Food Science 23 SUPPL. (2011): 11-16. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885086669&partnerID=MN8TOARS.
  66. Poças, M.F.F.; Oliveira, J.C.; Pinto, H.J.; Zacarias, M.E.; Hogg, T.. "New paradigm for patterns of home packaged food intake". British Food Journal 112 5 (2010): 500-510. http://dx.doi.org/10.1108/00070701011043754.
    10.1108/00070701011043754
  67. Poças, M.F.; Ferreira, B.; Pereira, J.; Hogg, T.. "Measurement of Oxygen transmission rate through foamed materials for bottle closures". Packaging Technology and Science 23 1 (2010): 27-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-76149101281&partnerID=MN8TOARS.
    10.1002/pts.876
  68. Poças, M.F.; Oliveira, J.C.; Brandsch, R.; Hogg, T.. "Feasibility study on the use of probabilistic migration modeling in support of exposure assessment from food contact materials". Risk Analysis 30 7 (2010): 1052-1061. http://www.scopus.com/inward/record.url?eid=2-s2.0-77954738682&partnerID=MN8TOARS.
    10.1111/j.1539-6924.2010.01394.x
  69. Poças, M.F.; Oliveira, J.C.; Pereira, J.R.; Hogg, T.. "Consumer exposure to phthalates from paper packaging: An integrated approach". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 27 10 (2010): 1451-1459. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955946112&partnerID=MN8TOARS.
    10.1080/19440049.2010.490790
  70. Poças, M.F.F.; Oliveira, J.C.; Pinto, H.J.; Zacarias, M.E.; Hogg, T.. "Characterization of patterns of food packaging usage in Portuguese homes". Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 26 9 (2009): 1314-1324. http://www.scopus.com/inward/record.url?eid=2-s2.0-70849091239&partnerID=MN8TOARS.
    10.1080/02652030903046690
  71. Poças, M.F.; Oliveira, J.C.; Oliveira, F.A.R.; Hogg, T.. "A critical survey of predictive mathematical models for migration from packaging". Critical Reviews in Food Science and Nutrition 48 10 (2008): 913-928. http://www.scopus.com/inward/record.url?eid=2-s2.0-54849439984&partnerID=MN8TOARS.
    10.1080/10408390701761944
  72. Poças, Fátima. "Exposure Assessment of Chemicals from Packaging Materials: A Review". Trends in Food Science & Technology (2007):
    10.1007/978-0-387-68776-6_7
  73. Pantaleão, I.; Pintado, M.M.E.; Poças, M.F.F.. "Evaluation of two packaging systems for regional cheese". Food Chemistry 102 2 (2007): 481-487. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845319574&partnerID=MN8TOARS.
    10.1016/j.foodchem.2006.05.058
Capítulo de livro
  1. Fátima Poças; José António Couto; Timothy Alun Hogg. "Wine packaging and related sustainability issues". 371-390. Elsevier, 2022.
    10.1016/B978-0-323-85150-3.00001-3
  2. Poças, Fátima. "Migration From Packaging and Food Contact Materials Into Foods". In Reference Module in Food Science. Elsevier, 2018.
    10.1016/b978-0-08-100596-5.21460-1
  3. Poças, Fátima; Franz, Roland. "Overview on European Regulatory Issues, Legislation, and EFSA Evaluations of Nanomaterials". In Nanomaterials for Food Packaging, 277-300. Elsevier, 2018.
    10.1016/b978-0-323-51271-8.00010-3
  4. Poças, Maria de Fátima; Pintado, Manuela. "Packaging and the Shelf Life of Cheese". In Food Packaging and Shelf Life A Practical Guide, 103-125. CRC Press, 2009.
    Publicado • 10.1201/9781420078459-c6
  5. Poças, Fátima. "Exposure Assessment of Chemicals from Food Packaging Materials". In Predictive Modelling and Risk Assessment, 121-137. 2009.
    Publicado
  6. Poças, Fátima. "Use of Smart Packaging Technologies for Fruits and Vegetables". In Smart Packaging Technologies for fast Moving Consumer Goods, 151-166. 2008.
    Publicado
Livro
  1. Amaro, A.L.; Machado, I.; Pereira, M.J.; Carvalho, S.; Poças, M.F.; Vasconcelos, M.; Pintado, M.. Respiration rate and functional quality of rocket leaves as affected by passive modified atmosphere packaging. 2015.
  2. Poças, M.F.F.; Delgado, T.F.; Oliveira, F.A.R.. Smart Packaging Technologies for Fruits and Vegetables. 2008.
    10.1002/9780470753699.ch9
Poster em conferência
  1. Poças, Fátima. "Determination and quantification of photoinitiators from printing inks in bibs". Trabalho apresentado em 11th National Chromatography Meeting, 2019.
  2. Poças, Fátima. "Optimization of bacterial nanocellulose fermentation using lignocellulosic residues and development of novel BNC-starch composites". Trabalho apresentado em 4th INTERNATIONAL SYMPOSIUM ON BACTERIAL NANOCELLULOSE, 2019.
  3. Poças, Fátima. "Dietary exposure to phthalates in the European population from infants to the elderly". Trabalho apresentado em EUROTOX 2019, 55th Congress of the European Societies of Toxicology, 2019.
  4. Poças, Fátima. "Contribution to characterization of corks use-life". Trabalho apresentado em MATBIM 2019 5th International Conference on Material/Bioproduct Interaction, 2019.
Tese / Dissertação
  1. Poças, Maria de Fátima. "Analysis of migration from food packaging into foods : probabilistic modeling and assessment of consumer exposure". Doutoramento, 2009. http://hdl.handle.net/10400.14/10968.

Propriedade Intelectual

Patente
  1. Poças, Fátima. 2010. "Edible coating for food". Portugal.
    Concedida/Emitida

Outros

Outra produção
  1. Embalagens activas e inteligentes: promessas à vista. 2008. Poças, Fátima; Delgado, Telma. http://hdl.handle.net/10400.14/5488.
  2. A embalagem e o meio ambiente. 1997. Poças, Maria de Fátima. http://hdl.handle.net/10400.14/6138.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024 - Atual Impact of novel technologies in the shelf life of fresh clams and packaged clams Venerupis corrugata
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2023 - Atual Novel approaches to improve properties of cellulose-based packaging. A critical study on safety
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2021/06/01 - Atual Mass transfer properties of nanocelullose-based materials. Application to nano zinc oxide as antimicrobial food packaging
Orientador
 Biotecnologia (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - Atual Bacterial NanoCellulose-based GREEN composites (BNC GREEN)
Coorientador
 Biological Engineering (Doutoramento)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2017 - Atual Isolation of conventional plastic Polyethylene Terepthalate (PET) degrading and Polyhydroxyalkanoates (PHAs) producing bacteria from sediment and water samples
Coorientador
 doctoral programme in Science (Doutoramento)
University of Saint Joseph, Macau
2021 - 2022 Thermal expansion of bottle wines and brandies. Validation of the bottle´s expansion chambers
Orientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - 2022 Evaluation of diisobutyl phthalate (DIBP) in food. Comparison with dibutyl phthalate (DBP) in terms of hazard identification, characterization and exposure via packaging and food contact materials
Orientador
 Qualidade Alimentar e Saúde (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2020 - 2021 Evaluation of diisobutyl phthalate (DIBP) in food. Comparison with dibutyl phthalate (DBP) in terms of hazard identification, characterization and exposure via packaging and food contact materials
Orientador
 Mestrado em Qualidade Alimentar e Saúde (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2020 - 2021 Recycling of polypropylene by supercritical CO2 for extraction of contaminants from used beverage cups. A study in comparison with PLA and PET
Orientador
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020 - 2021 Application of nanocellulose and lignin to improve barrier properties of paper packaging
Orientador
 Joint European Master of Science in Food Science, Technology, and Business (BiFTec) (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020 - 2021 Development of Environmental Responsible Package for Cheese Slices
Orientador
 Biotecnologia e Inovação (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019/02/01 - 2020/10/01 Evaluation of commercially available post-consumer recycled PET to produce bottles for mineral water
Orientador
 Master in Food Engineering (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2017/02/01 - 2020/10/01 Use of cork as thermal insulator in foods transportation. Relatório de Estágio no âmbito do Mestrado em Engenharia Alimentar.
Coorientador
 Master in Food Enginnering (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - 2020 Is light weighting glass bottle for wine an option? A study on the Portuguese market and consumers.
Orientador
 Engenharia Alimentar (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019 - 2020 AVALIAÇÃO DE CICLO DE VIDA PARA COMPARAÇÃO DE PROCESSOS DE DECORAÇÃO DE GARRAFAS DE VINHO DO PORTO
Orientador
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2018 - 2019 MICROBIOLOGICAL ANALYSES FOR SAFETY AND QUALITY ASSESSMENT OF FOODS AND LUNCH BOXES
Orientador
 Microbiologia (Mestrado)
Universidade de Aveiro Departamento de Biologia, Portugal
2018 - 2019 Study of chemical migration potential and cytotoxic evaluation of baby bibs
Orientador
 European Master BIFTEC (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2017 - 2018 Determination and quantification of photoinitiators from printing inks in bibs
Orientador
 Corso di Laurea Magistrale in Scienze e Tecnologie Alimentari (Mestrado)
Università degli Studi di Milano Facoltà di Scienze Agrarie e Alimentari, Itália
2017 - 2017 Investigation on the potential migration from cookware coating materials
Orientador
Université Bourgogne Franche-Comté, França
2016 - 2017 Application of active packaging for increasing mould-free shelf life of bread
Orientador
 Biotecnologia e Inovação (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2012 - 2013 Desenvolvimento de um sistema de embalagem ativo para Queijo Marinhas
Orientador
 Engenharia alimentar (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2022/10/24 - 2022/10/27 Training school Life Cycle Assessment applied to food packaging in the Scope of Cost Action CA19124 – RETHINKING PACKAGING FOR CIRCULAR AND SUSTAINABLE FOOD SUPPLY CHAINS OF THE FUTURE. 24-27 October university Aveiro (2022/10/24 - 2022/10/27)
Oficina (workshop)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/12/10 - 2020/12/10 Organization and participation as speaker in the seminar Materiais e Embalagens Plásticas. Novas regras no âmbito do Regulamento (UE) 2020/1245 (2020/12/10 - 2020/12/10)
Seminário (Presidente da Comissão Organizadora)
 Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2020/10/07 - 2020/10/09 Organization and participation as speaker in Packaging and Sustainability. Recycling, Eco-Design and LCA studies. Workshop On-line in the scope of FiTness project (2020/10/07 - 2020/10/09)
Seminário (Presidente da Comissão Organizadora)
 Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2019/05/19 - 2019/05/19 Organization and participation as speaker in the seminar Towards Sustainable Packaging. Approaches and developments (2019/05/19 - 2019/05/19)
Seminário (Presidente da Comissão Organizadora)
 Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2018/05/30 - 2018/05/30 Organization and participation as speaker in the seminar Embalagens Ativas & Inteligentes. Aplicações, desafios e legislação. State-of-art (2018/05/30 - 2018/05/30)
Seminário (Presidente da Comissão Organizadora)
 Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2021 A Utilização da Embalagem de Papel na Indústria da Pastelaria de Conservação
Arguente principal
 MARIANA LAPA VIANA DE LEMOS SANTOS (Mestrado)
Universidade de Aveiro Departamento de Química, Portugal
2021 Predictive Modelling and Computer Vision Systems (CVS) for Minimizing Losses along Avocado (Persea americana) Fruit Distribution Chain
Arguente principal
 Aulona Sfishta (Mestrado)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2021 Safety Assessment of Recycled Polyolefins for Food Contact Applications: Non-Target Screening of Volatile and Non-Volatile Substances
Arguente
 Qizhi Su (Doutoramento)
Universidad de Zaragoza Escuela de Ingeniería y Arquitectura, Espanha
2020/12/03 Synthesis, Characterisation and Safety Evaluation of Gold Particles for Biomedical Applications
Arguente
 Maria Enea (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2017 Development of online-solid phase extraction liquid chromatography for the analysis of phthalates in palm oil and migration study of phthalates palm oil
Vogal
 Nazarudim Bin Mohamed (Doutoramento)
Universiti Teknologi MARA Fakulti Perladangan dan Agroteknologi, Malásia
2016 Printing inks for food packaging. Study of the key parameters in the migration of photoinitiators.
Arguente principal
 Miguel Lago (Doutoramento)
Universidade de Santiago de Compostela Facultad de Farmacia, Espanha
2016 Development and optimization of a biodegradble film based in lupin protein isolate (Lupinus angustifolius)
Arguente principal
 Ana Margarida Castro (Mestrado)
Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2014 Combinación de técnicas analíticas y microbiológicas para el estudio de un envase activo antifúngico frente a mohos alterantes de alimentos.
Vogal
 Sofia Manso (Doutoramento)
Universidad de Zaragoza Instituto Universitario de Investigación Mixto Agroalimentario de Aragón, Espanha
2014 Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms.
Arguente principal
 Sílvia Azevedo (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2014 Development of new characterization methodologies and modelling of transport properties on plastic materials: application to homologous series of tracers. P
Arguente
 Brais Martínez López (Doutoramento)
Université Montpellier Faculté des Sciences de Montpellier, França
2013 Hazards and control risks in artisanal meat products in Portugal
Arguente
 Isabel Campelos (Doutoramento)
Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Arbitragem científica em conferência

Nome da conferência Local da conferência
2021/09/26 - 2021/09/29 FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future Università di Foggia
2019/05/08 - 2019/05/10 MATBIM 5th International Conference on Material/Bioproduct Interaction University of Milan Department of Food, Environmental and Nutritional Sciences,
2019/02/06 - 2019/02/07 ILSI Europe Workshop on Mineral Oil Risk Assessment: Knowledge Gaps and RoadMap ILSI-International Life Science Institute
2017/04/26 - 2017/04/28 MATBIM 4rd International Conference on Material/Bioproduct Interaction Universidade Católica Portuguesa-Escola Superior de Biotecnologia

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2000 - Atual Continuous (professional) training Seminars, hands-on and short courses for staff from food and packaging industries. Training on topics related to packaging materials, quality, performance on line, shelf-life and safey.
1990 - Atual Promotion and coordination of the Laboratory activity in the area of food and drink packaging. The laboratory is accredited under ISO 17025 (since 1996), and acts presently as National Reference Laboratory for materials in contact with foods. The activities developed include: testing materials and systems, troubleshooting and technical opinions, studies on shelf-life of packaged products, training and support on quality and safety of packaging systems and operations. The laboratory performs evaluations and assessments of food contact materials. Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2012 - 2013 Tutor at TrainSaferFood (European Training Platform for Safer Food) Training courses on Food Contact Materials for Administrators and Food Inspectors EC Contract: EAHC/2011/BTSF/01, Lot 3, Vilnius (2013) Tutor at TrainSaferFood (European Training Platform for Safer Food) Training courses on Food Contact Materials for Administrators and Food Inspectors EC Contract: EAHC/2011/BTSF/01, Lot 3, Berlin (2012) European Commission, Bélgica

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2017 - Atual Migration and Safety of Materials in Contact with Foods Qualidade Alimentar e Saúde (Mestrado integrado) Universidade de Lisboa Faculdade de Farmácia, Portugal
2015 - Atual Food Packaging Materials Systems ERASMUS Mundus MSc BIFTEC Food Science, Technology and Business (Mestrado) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal
2008 - Atual Food Packaging Engenharia Alimentar (Mestrado integrado) Universidade Católica Portuguesa - Escola Superior de Biotecnologia, Portugal

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2021 - Atual Member of Scientific Committee for Pacto Português dos Plásticos
Membro
2016 - Atual Serving as external expert at EFSA (European Food Safety Authority) in REC Working group on Recycling food contact materials
Membro
 European Food Safety Authority, Itália
2012 - 2018 Serving as external expert at EFSA (European Food Safety Authority) in CEP Panel on Food Contact Materials, Enzymes and Processing Aids
Membro
2010 - 2018 Serving as external expert at EFSA (European Food Safety Authority) in FCM Working group on Food contact materials
Membro
 European Food Safety Authority, Itália
2010 - 2011 Serving as external expert at EFSA (European Food Safety Authority) in ESCO WG on Non-plastic food contact materials
Membro
 European Food Safety Authority, Itália