Artigo em revista |
- Aurora Cittadini; María V. Sarriés; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Effect of Breed and Finishing Diet
on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals". Animals (2022): https://doi.org/10.3390/ani12050568.
10.3390/ani12050568
- Danila Foggiaro; Rubén Domínguez; Mirian Pateiro; Aurora Cittadini; Paulo E. S. Munekata; Paulo C. B. Campagnol; Maria João
Fraqueza; Pasquale De Palo; José M. Lorenzo. "Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers". Foods
(2022): https://doi.org/10.3390/foods11040596.
10.3390/foods11040596
- Rubén Agregán; Mirian Pateiro; Benjamin M. Bohrer; Mohammad Ali Shariati; Asad Nawaz; Gholamreza Gohari; José M. Lorenzo.
"Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)". Critical Reviews
in Food Science and Nutrition (2022): https://doi.org/10.1080/10408398.2022.2026874.
10.1080/10408398.2022.2026874
- Javier Echave; Paz Otero; Paula Garcia-Oliveira; Paulo E. S. Munekata; Mirian Pateiro; Jose M. Lorenzo; Jesus Simal-Gandara;
Miguel A. Prieto. "Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives". Antioxidants (2022): https://doi.org/10.3390/antiox11010176.
10.3390/antiox11010176
- Maria Federica Sgarro; Aristide Maggiolino; Mirian Pateiro; Rubén Domínguez; Francesco Iannaccone; Pasquale De Palo; José
M. Lorenzo. "Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes
of Meat from Goat Kids". Animals (2022): https://doi.org/10.3390/ani12020139.
10.3390/ani12020139
- Noman Walayat; Xiukang Wang; Jianhua Liu; Asad Nawaz; Zhongli Zhang; Ibrahim Khalifa; Miguel Ángel Rincón Cervera; et al.
"Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein
gel during frozen storage". LWT 154 (2022): 112675-112675. https://doi.org/10.1016/j.lwt.2021.112675.
10.1016/j.lwt.2021.112675
- Olalla López-Fernández; Benjamin M. Bohrer; Paulo E.S. Munekata; Rubén Domínguez; Mirian Pateiro; José Manuel Lorenzo. "Improving
oxidative stability of foods with apple-derived polyphenols". Comprehensive Reviews in Food Science and Food Safety
(2022): https://doi.org/10.1111/1541-4337.12869.
10.1111/1541-4337.12869
- Tanmay Sarkar; Molla Salauddin; Alok Mukherjee; Mohammad Ali Shariati; Maksim Rebezov; Lyudmila Tretyak; Mirian Pateiro; José
M. Lorenzo. "Application of bio-inspired optimization algorithms in food processing". Current Research in Food Science
5 (2022): 432-450. https://doi.org/10.1016/j.crfs.2022.02.006.
10.1016/j.crfs.2022.02.006
- Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Wangang Zhang; Paula Garcia-Oliveira; Maria Carpena; Miguel A. Prieto;
Benjamin Bohrer; José M. Lorenzo. "Protein Oxidation in Muscle Foods: A Comprehensive Review". Antioxidants (2021):
https://doi.org/10.3390/antiox11010060.
10.3390/antiox11010060
- Magdalena I. Cerón-Guevara; Eva M. Santos; José M. Lorenzo; Mirian Pateiro; Roberto Bermúdez-Piedra; José A. Rodríguez; Javier
Castro-Rosas; Esmeralda Rangel-Vargas. "Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus
and Pleurotus ostreatus flour". International Journal of Food Science & Technology (2021): https://doi.org/10.1111/ijfs.15076.
10.1111/ijfs.15076
- Marcio Vargas-Ramella; Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; José M. Lorenzo; Rubén Domínguez. "Evolution of
volatile compounds during dry-cured deer loin processing". International Journal of Food Science & Technology (2021):
https://doi.org/10.1111/ijfs.15255.
10.1111/ijfs.15255
- Paulo E. S. Munekata; Rubén Domínguez; Mirian Pateiro; Asad Nawaz; Christophe Hano; Noman Walayat; José M. Lorenzo. "Strategies
to Increase the Value of Pomaces with Fermentation". Fermentation 7 4 (2021): 299-299. https://doi.org/10.3390/fermentation7040299.
10.3390/fermentation7040299
- Maryam Mohammadi; Hamed Hamishehkar; Marjan Ghorbani; Rahim Shahvalizadeh; Mirian Pateiro; José M. Lorenzo. "Engineering of
Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying".
Antioxidants (2021): https://doi.org/10.3390/antiox10121953.
10.3390/antiox10121953
- Paula Borrajo; Mirian Pateiro; Paulo E.S. Munekata; Daniel Franco; Rubén Domínguez; Mohamed Mahgoub; José M. Lorenzo. "Pork
liver protein hydrolysates as extenders of pork patties shelf-life". International Journal of Food Science & Technology
(2021): https://doi.org/10.1111/ijfs.15359.
10.1111/ijfs.15359
- Rubén Agregán; Noemí Echegaray; Asad Nawaz; Christophe Hano; Gholamreza Gohari; Mirian Pateiro; José M. Lorenzo. "Foodomic-Based
Approach for the Control and Quality Improvement of Dairy Products". Metabolites 11 12 (2021): 818-818. https://doi.org/10.3390/metabo11120818.
10.3390/metabo11120818
- Márcio Vargas-Ramella; Mirian Pateiro; Aristide Maggiolino; Michele Faccia; Daniel Franco; Pasquale De Palo; José M. Lorenzo.
"Buffalo Milk as a Source of Probiotic Functional Products". Microorganisms 9 11 (2021): 2303-2303. https://doi.org/10.3390/microorganisms9112303.
10.3390/microorganisms9112303
- Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Eva María Santos López; José Antonio Rodríguez; Lillian Barros; José
M. Lorenzo. "Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review".
Foods 10 11 (2021): 2713-2713. https://doi.org/10.3390/foods10112713.
10.3390/foods10112713
- Asad Nawaz; Enpeng Li; Ibrahim Khalifa; Noman Walayat; Jianhua Liu; Nilofar; Hafiz Muhammad Ahsan; et al. "Effect of Structurally
Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap
Cookies". Foods (2021): https://www.mdpi.com/2304-8158/10/11/2692.
10.3390/foods10112692
- Aurora Cittadini; Ruben Domínguez; Mirian Pateiro; MªVictoria Sarriés Martínez; Jose Manuel Lorenzo Rodriguez. "Fatty Acid
Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and
Jaca Navarra Foals Fattened with Different Finishing Diets". Foods (2021): https://www.mdpi.com/2304-8158/10/12/2914.
10.3390/foods10122914
- Asad Nawaz; Enpeng Li; Ibrahim Khalifa; Noman Walayat; Jianhua Liu; Sana Irshad; Anam Zahra; et al. "Effect of Different Processing
Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks". Foods
10 10 (2021): 2467-2467. https://doi.org/10.3390/foods10102467.
10.3390/foods10102467
- Márcio Vargas-Ramella; José M. Lorenzo; Benjamin M. Bohrer; Mirian Pateiro; Jesús J. Cantalapiedra; Daniel Franco. "A Year
Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted". Foods
10 10 (2021): 2389-2389. https://doi.org/10.3390/foods10102389.
10.3390/foods10102389
- Ramkumar Samynathan; Muthu Thiruvengadam; Shivraj Hariram Nile; Mohammad Ali Shariati; Maksim Rebezov; Raghvendra Kumar Mishra;
Baskar Venkidasamy; et al. "Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review".
Critical Reviews in Food Science and Nutrition (2021): https://doi.org/10.1080/10408398.2021.1984871.
10.1080/10408398.2021.1984871
- Muhammad Ehtasham Akram; Muhammad Azam Khan; Muhammad Usman Khan; Usman Amin; Muhammad Haris; Md Sultan Mahmud; Azlan Zahid;
Mirian Pateiro; Jose Manuel Lorenzo Rodriguez. "Development, Fabrication and Performance Evaluation of Mango Pulp Extractor
for Cottage Industry". AgriEngineering (2021): https://www.mdpi.com/2624-7402/3/4/52.
10.3390/agriengineering3040052
- Rubén Agregán; Paulo E. S. Munekata; Predrag Putnik; Mirian Pateiro; Danijela Bursac Kovacevic; Sandra Zavadlav; José M. Lorenzo.
"The Use of Novel Technologies in Egg Processing". Food Reviews International (2021): https://doi.org/10.1080/87559129.2021.1980887.
10.1080/87559129.2021.1980887
- Paulo E. S. Munekata; Mirian Pateiro; Rubén Domínguez; Marise A. R. Pollonio; Néstor Sepúlveda; Silvina Cecilia Andres; Jorge
Reyes; Eva María Santos; José M. Lorenzo. "Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review". Foods
(2021): https://doi.org/10.3390/foods10092094.
10.3390/foods10092094
- Usman Amin; Muhammad Kashif Iqbal Khan; Muhammad Usman Khan; Muhammad Ehtasham Akram; Mirian Pateiro; Jose Manuel Lorenzo
Rodriguez; Abid Aslam Maan. "Improvement of the Performance of Chitosan-Aloe vera Coatings by Adding Beeswax on Postharvest
Quality of Mango Fruit". Foods (2021): https://www.mdpi.com/2304-8158/10/10/2240.
10.3390/foods10102240
- Márcio Vargas-Ramella; Mirian Pateiro; Mohsen Gavahian; Daniel Franco; Wangang Zhang; Amin Mousavi Khaneghah; Yolanda Guerrero-Sánchez;
José M. Lorenzo. "Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables". Trends
in Food Science & Technology 115 (2021): 1-11. https://doi.org/10.1016/j.tifs.2021.06.037.
10.1016/j.tifs.2021.06.037
- Lidiana Velázquez; John Quiñones; Rommy Díaz; Mirian Pateiro; José Manuel Lorenzo; Néstor Sepúlveda. "Natural Antioxidants
from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status". Antioxidants 10 9 (2021): 1396-1396.
https://doi.org/10.3390/antiox10091396.
10.3390/antiox10091396
- Muhammad Modassar A. N. Ranjha; Shafeeqa Irfan; José M. Lorenzo; Bakhtawar Shafique; Rabia Kanwal; Mirian Pateiro; Rai Naveed
Arshad; et al. "Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review". Processes
(2021): https://doi.org/10.3390/pr9081406.
10.3390/pr9081406
- Noemí Echegaray; Rubén Domínguez; Vasco A.P. Cadavez; Roberto Bermúdez; Mirian Pateiro; Ursula Gonzales-Barron; José M. Lorenzo.
"Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed". Small
Ruminant Research 201 (2021): 106417-106417. https://doi.org/10.1016/j.smallrumres.2021.106417.
10.1016/j.smallrumres.2021.106417
- Tanmoy Kumar Dey; Roshni Chatterjee; Rahul Shubhra Mandal; Anadi Roychoudhury; Debjyoti Paul; Souvik Roy; Mirian Pateiro;
et al. "ACE Inhibitory Peptides from Bellamya bengalensis Protein Hydrolysates: In Vitro and In Silico Molecular Assessment".
Processes 9 8 (2021): 1316-1316. https://doi.org/10.3390/pr9081316.
10.3390/pr9081316
- Noman Walayat; Xiukang Wang; Asad Nawaz; Zhongli Zhang; Abdullah; Ibrahim Khalifa; Muhammad Hamzah Saleem; et al. "Ovalbumin
and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon
idella) during Frozen Storage". Antioxidants 10 8 (2021): 1186-1186. https://doi.org/10.3390/antiox10081186.
10.3390/antiox10081186
- Fahimeh Nasr; Mirian Pateiro; Vali Rabiei; Farhang Razavi; Steven Formaneck; Gholamreza Gohari; José M. Lorenzo. "Chitosan-Phenylalanine
Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress". Coatings
11 7 (2021): 819-819. https://doi.org/10.3390/coatings11070819.
10.3390/coatings11070819
- Paulo E.S. Munekata; Jose Ángel Pérez-Álvarez; Mirian Pateiro; Manuel Viuda-Matos; Juana Fernández-López; Jose M. Lorenzo.
"Satiety from healthier and functional foods". Trends in Food Science & Technology 113 (2021): 397-410. https://doi.org/10.1016/j.tifs.2021.05.025.
10.1016/j.tifs.2021.05.025
- Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; David Julian McClements; José M. Lorenzo. "Encapsulation of Bioactive
Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products". Molecules (2021): https://doi.org/10.3390/molecules26133984.
10.3390/molecules26133984
- Paulo E. S. Munekata; Mirian Pateiro; Carlos A. Conte-Junior; Rubén Domínguez; Asad Nawaz; Noman Walayat; Elena Movilla Fierro;
José M. Lorenzo. "Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis". Marine Drugs 19 7 (2021):
374-374. https://doi.org/10.3390/md19070374.
10.3390/md19070374
- Noemí Echegaray; Mirian Pateiro; Paulo E. S. Munekata; José M. Lorenzo; Zakariya Chabani; Mohamed A. Farag; Rubén Domínguez.
"Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications". Molecules (2021): https://doi.org/10.3390/molecules26133880.
10.3390/molecules26133880
- Mirian Pateiro; Rubén Domínguez; José M. Lorenzo. "Recent Research Advances in Meat Products". Foods 10 6 (2021): 1303-1303.
https://doi.org/10.3390/foods10061303.
10.3390/foods10061303
- Mohammad Darvish; Habib Shirzad; Mohammadreza Asghari; Parviz Noruzi; Abolfazl Alirezalu; Mirian Pateiro; Aseel Takshe; José
Manuel Lorenzo. "24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity
and Physiological Responses". Plants (2021): https://doi.org/10.3390/plants10050995.
10.3390/plants10050995
- Kazem Alirezalu; Milad Yaghoubi; Leila Poorsharif; Shadi Aminnia; Halil Ibrahim Kahve; Mirian Pateiro; José M. Lorenzo; Paulo
E. S. Munekata. "Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and e-Polylysine Nanoparticles Combined with
Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage". Foods (2021): https://doi.org/10.3390/foods10051003.
10.3390/foods10051003
- Roghieh Sakooei-Vayghan; Seyed Hadi Peighambardoust; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Quality Characteristics
of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time". Coatings 11
5 (2021): 516-516. https://doi.org/10.3390/coatings11050516.
10.3390/coatings11050516
- Seyed Hadi Peighambardoust; Zohreh Karami; Mirian Pateiro; José M. Lorenzo. "A Review on Health-Promoting, Biological, and
Functional Aspects of Bioactive Peptides in Food Applications". Biomolecules (2021): https://doi.org/10.3390/biom11050631.
10.3390/biom11050631
- Habib Shirzad; Abolfazl Alirezalu; Kazem Alirezalu; Milad Yaghoubi; Bahareh Ghorbani; Mirian Pateiro; José M. Lorenzo. "Effect
of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during
Storage". Metabolites (2021): https://doi.org/10.3390/metabo11050256.
10.3390/metabo11050256
- Mirian Pateiro; Rubén Domínguez; Theodoros Varzakas; Paulo E. S. Munekata; Elena Movilla Fierro; José M. Lorenzo. "Omega-3-Rich
Oils from Marine Side Streams and Their Potential Application in Food". Marine Drugs 19 5 (2021): 233-233. https://doi.org/10.3390/md19050233.
10.3390/md19050233
- Rauf Foroutan; Seyed Jamaleddin Peighambardoust; Seyed Hadi Peighambardoust; Mirian Pateiro; Jose M. Lorenzo. "Adsorption
of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous
Solutions: A Kinetic, Equilibrium and Thermodynamic Study". Molecules 26 8 (2021): 2241-2241. https://doi.org/10.3390/molecules26082241.
10.3390/molecules26082241
- Seyed Hadi Peighambardoust; Seyedeh Homa Fasihnia; Seyed Jamaleddin Peighambardoust; Mirian Pateiro; Rubén Domínguez; José
M. Lorenzo. "Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization".
Foods 10 4 (2021): 722-722. https://doi.org/10.3390/foods10040722.
10.3390/foods10040722
- Boris Duralija; Predrag Putnik; Dora Brdar; Anica Bebek Markovinovic; Sandra Zavadlav; Mirian Pateiro; Rubén Domínguez; José
M. Lorenzo; Danijela Bursac Kovacevic. "The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production
of Functional Foods". Foods 10 4 (2021): 708-708. https://doi.org/10.3390/foods10040708.
10.3390/foods10040708
- Marcio Vargas-Ramella; José M. Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Paulo C. B. Campagnol; Daniel
Franco. "Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial
Properties of Dry-Cured Deer Cecina". Foods (2021): https://doi.org/10.3390/foods10030669.
10.3390/foods10030669
- Mirian Pateiro; Belén Gómez; Paulo E. S. Munekata; Francisco J. Barba; Predrag Putnik; Danijela Bursac Kovacevic; José M.
Lorenzo. "Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the
Appearance of the Final Food Products". Molecules 26 6 (2021): 1547-1547. https://doi.org/10.3390/molecules26061547.
10.3390/molecules26061547
- Seyed Hadi Peighambardoust; Maryam Jafarzadeh-Moghaddam; Mirian Pateiro; José M. Lorenzo; Rubén Domínguez. "Physicochemical,
Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process". Molecules
26 5 (2021): 1413-1413. https://doi.org/10.3390/molecules26051413.
10.3390/molecules26051413
- Shirin Rahmanzadeh Ishkeh; Habib Shirzad; Mohammadreza Asghari; Abolfazl Alirezalu; Mirian Pateiro; José M. Lorenzo. "Effect
of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry
(Rubus sanctus Schreber)". Applied Sciences 11 5 (2021): 2224-2224. https://doi.org/10.3390/app11052224.
10.3390/app11052224
- Milad Yaghoubi; Ali Ayaseh; Kazem Alirezalu; Zabihollah Nemati; Mirian Pateiro; José M. Lorenzo. "Effect of Chitosan Coating
Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage". Polymers 13
5 (2021): 716-716. https://doi.org/10.3390/polym13050716.
10.3390/polym13050716
- Mirian Pateiro; Julián Andrés Gómez-Salazar; Mariana Jaime-Patlán; María Elena Sosa-Morales; José M. Lorenzo. "Plant Extracts
Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products". Antioxidants 10 2 (2021): 181-181. https://doi.org/10.3390/antiox10020181.
10.3390/antiox10020181
- Arun K. Das; Pramod Kumar Nanda; Nilabja Roy Chowdhury; Premanshu Dandapat; Mohammed Gagaoua; Pranav Chauhan; Mirian Pateiro;
Jose M. Lorenzo. "Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life
and Health Benefits". Molecules (2021): https://doi.org/10.3390/molecules26020467.
10.3390/molecules26020467
- Rubén Domínguez; Benjamin Bohrer; Paulo E. S. Munekata; Mirian Pateiro; José M. Lorenzo. "Recent Discoveries in the Field
of Lipid Bio-Based Ingredients for Meat Processing". Molecules (2021): https://doi.org/10.3390/molecules26010190.
10.3390/molecules26010190
- Noemí Echegaray; Paulo E. S. Munekata; Juan A. Centeno; Rubén Domínguez; Mirian Pateiro; Javier Carballo; José M. Lorenzo.
"Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet
(Chestnuts or Commercial Feed)". Antioxidants 10 1 (2020): 5-5. https://doi.org/10.3390/antiox10010005.
10.3390/antiox10010005
- Negar Ravash; Seyed Hadi Peighambardoust; Maral Soltanzadeh; Mirian Pateiro; José M. Lorenzo. "Impact of high-pressure treatment
on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review". Critical Reviews in
Food Science and Nutrition (2020): 1-21. https://doi.org/10.1080/10408398.2020.1860899.
10.1080/10408398.2020.1860899
- Rubén Domínguez; Paulo E. S. Munekata; Mirian Pateiro; Aristide Maggiolino; Benjamin Bohrer; José M. Lorenzo. "Red Beetroot.
A Potential Source of Natural Additives for the Meat Industry". Applied Sciences 10 23 (2020): 8340-8340. https://doi.org/10.3390/app10238340.
10.3390/app10238340
- Paulo E. S. Munekata; Mirian Pateiro; Wangang Zhang; Rubén Domínguez; Lujuan Xing; Elena Movilla Fierro; José M. Lorenzo.
"Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture". Microorganisms
(2020): https://doi.org/10.3390/microorganisms8111833.
10.3390/microorganisms8111833
- Gabriele Rocchetti; Letizia Bernardo; Mirian Pateiro; Francisco J. Barba; Paulo E. S. Munekata; Marco Trevisan; José M. Lorenzo;
Luigi Lucini. "Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers:
An Untargeted Metabolomic Approach". Foods (2020): https://doi.org/10.3390/foods9111668.
10.3390/foods9111668
- Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Abdulrasoul Oromiehie; Maral Soltanzadeh;
Mirian Pateiro; Jose M. Lorenzo. "Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating
a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life". Molecules (2020): https://doi.org/10.3390/molecules25215197.
10.3390/molecules25215197
- Noemí Echegaray; Mirian Pateiro; Beatriz Gullón; Ryszard Amarowicz; Jane M. Misihairabgwi; José M. Lorenzo. "Phoenix dactylifera
products in human health – A review". Trends in Food Science & Technology (2020): https://doi.org/10.1016/j.tifs.2020.09.017.
10.1016/j.tifs.2020.09.017
- Paulo Munekata; Gema Nieto; Mirian Pateiro; José Lorenzo. "Phenolic Compounds Obtained from Olea europaea By-Products and
Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review". Antioxidants 9 11 (2020): 1061-1061.
https://doi.org/10.3390/antiox9111061.
10.3390/antiox9111061
- Márcio Vargas-Ramella; Paulo E. S. Munekata; Mohammed Gagaoua; Daniel Franco; Paulo C. B. Campagnol; Mirian Pateiro; Andrea
Carla da Silva Barretto; Rubén Domínguez; José M. Lorenzo. "Inclusion of Healthy Oils for Improving the Nutritional Characteristics
of Dry-Fermented Deer Sausage". Foods (2020): https://doi.org/10.3390/foods9101487.
10.3390/foods9101487
- Gabriele Rocchetti; Mirian Pateiro; Paulo CB Campagnol; Francisco J Barba; Igor Tomasevic; Domenico Montesano; Luigi Lucini;
Jose M Lorenzo. "Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh
turkey sausages: a chemometric approach". Journal of the Science of Food and Agriculture (2020): https://doi.org/10.1002/jsfa.10560.
10.1002/jsfa.10560
- Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E. S. Munekata; Mirian Pateiro; José Manuel Lorenzo. "Value-Added Compound
Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study". Molecules (2020):
https://doi.org/10.3390/molecules25184227.
10.3390/molecules25184227
- Paulo E. S. Munekata; Beatriz Gullón; Mirian Pateiro; Igor Tomasevic; Ruben Domínguez; José M. Lorenzo. "Natural Antioxidants
from Seeds and Their Application in Meat Products". Antioxidants 9 9 (2020): 815-815. https://doi.org/10.3390/antiox9090815.
10.3390/antiox9090815
- Paulo E. S. Munekata; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Influence of Plasma Treatment on the Polyphenols
of Food Products—A Review". Foods (2020): https://doi.org/10.3390/foods9070929.
10.3390/foods9070929
- Raquel Rodríguez-Vázquez; Mirian Pateiro; María López-Pedrouso; Antonio Gende; Santiago Crecente; Martina P. Serrano; Jesús
González; et al. "Influence of production system and finishing feeding on meat quality of Rubia Gallega calves". Spanish
Journal of Agricultural Research (2020): https://doi.org/10.5424/sjar/2020183-16438.
10.5424/sjar/2020183-16438
- Paulo E.S. Munekata; Mirian Pateiro; David Rodríguez-Lázaro; Rubén Domínguez; Jian Zhong; Jose M. Lorenzo. "The Role of Essential
Oils against Pathogenic Escherichia coli in Food Products". Microorganisms (2020): https://doi.org/10.3390/microorganisms8060924.
10.3390/microorganisms8060924
- Magdalena I. Cerón-Guevara; Esmeralda Rangel-Vargas; José M. Lorenzo; Roberto Bermúdez; Mirian Pateiro; Jose A. Rodríguez;
Irais Sánchez-Ortega; Eva M. Santos. "Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and
Pleurotus ostreatus Flour". Foods (2020): https://doi.org/10.3390/foods9060760.
10.3390/foods9060760
- Paula Borrajo; María López-Pedrouso; Daniel Franco; Mirian Pateiro; José M. Lorenzo. "Antioxidant and Antimicrobial Activity
of Porcine Liver Hydrolysates Using Flavourzyme". Applied Sciences 10 11 (2020): 3950-3950. https://doi.org/10.3390/app10113950.
10.3390/app10113950
- Noemi Echegaray; Mirian Pateiro; Wangang Zhang; Rubén Domínguez; Paulo C. B. Campagnol; Javier Carballo; José M. Lorenzo.
"Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical
Parameters and Volatile Profile of Biceps femoris Muscle". Foods 9 6 (2020): 754-754. https://doi.org/10.3390/foods9060754.
10.3390/foods9060754
- Rocío Peñalver; José M. Lorenzo; Gaspar Ros; Ryszard Amarowicz; Mirian Pateiro; Gema Nieto. "Seaweeds as a Functional Ingredient
for a Healthy Diet". Marine Drugs 18 6 (2020): 301-301. https://doi.org/10.3390/md18060301.
10.3390/md18060301
- Olalla López-Fernández; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata; Gabriele Rocchetti; José M. Lorenzo. "Determination
of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review". Antioxidants 9
6 (2020): 479-479. https://doi.org/10.3390/antiox9060479.
10.3390/antiox9060479
- Artur J. Martins; José M. Lorenzo; Daniel Franco; Mirian Pateiro; Rubén Domínguez; Paulo E. S. Munekata; Lorenzo M. Pastrana;
et al. "Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes". Gels 6 2 (2020):
17-17. https://doi.org/10.3390/gels6020017.
10.3390/gels6020017
- Marcio Vargas-Ramella; Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; Paulo C. B. Campagnol; Igor Tomasevic; Rubén Domínguez;
José M. Lorenzo. "Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils". Foods
9 5 (2020): 571-571. https://doi.org/10.3390/foods9050571.
10.3390/foods9050571
- Dipak Kumar Banerjee; Arun K. Das; Rituparna Banerjee; Mirian Pateiro; Pramod Kumar Nanda; Yogesh P. Gadekar; Subhasish Biswas;
David Julian McClements; Jose M. Lorenzo. "Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional
Ingredients in Goat Meat Nuggets". Foods 9 4 (2020): 432-432. https://doi.org/10.3390/foods9040432.
10.3390/foods9040432
- Paula Borrajo; Mirian Pateiro; Mohammed Gagaoua; Daniel Franco; Wangang Zhang; José Manuel Lorenzo. "Evaluation of the Antioxidant
and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain". Applied
Sciences 10 7 (2020): 2290-2290. https://doi.org/10.3390/app10072290.
10.3390/app10072290
- Marcio Vargas-Ramella; Rubén Domínguez; Mirian Pateiro; Daniel Franco; Francisco J. Barba; José M. Lorenzo. "Chemical and
physico-chemical changes during the dry-cured processing of deer loin". International Journal of Food Science & Technology
55 3 (2020): 1025-1031. https://doi.org/10.1111/ijfs.14342.
10.1111/ijfs.14342
- Paulo E. S. Munekata; Mirian Pateiro; Rubén Domínguez; Jianjun Zhou; Francisco J. Barba; Jose M. Lorenzo. "Nutritional Characterization
of Sea Bass Processing By-Products". Biomolecules 10 2 (2020): 232-232. https://doi.org/10.3390/biom10020232.
10.3390/biom10020232
- Mirian Pateiro; Paulo E. S. Munekata; Rubén Domínguez; Min Wang; Francisco J. Barba; Roberto Bermúdez; José M. Lorenzo. "Nutritional
Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)". Marine Drugs 18 2 (2020):
101-101. https://doi.org/10.3390/md18020101.
10.3390/md18020101
- Daniel Franco; Paulo E. S. Munekata; Rubén Agregán; Roberto Bermúdez; María López-Pedrouso; Mirian Pateiro; José M. Lorenzo.
"Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues". Antioxidants 9 2 (2020):
90-90. https://doi.org/10.3390/antiox9020090.
10.3390/antiox9020090
- Rubén Domínguez; Patricia Gullón; Mirian Pateiro; Paulo E. S. Munekata; Wangang Zhang; José Manuel Lorenzo. "Tomato as Potential
Source of Natural Additives for Meat Industry. A Review". Antioxidants 9 1 (2020): 73-73. https://doi.org/10.3390/antiox9010073.
10.3390/antiox9010073
- Julliane Carvalho Barros; Paulo E. S. Munekata; Francisco Allan Leandro de Carvalho; Mirian Pateiro; Francisco J. Barba; Rubén
Domínguez; Marco Antonio Trindade; José Manuel Lorenzo. "Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat
Replacement in Beef Burgers". Foods 9 1 (2020): 44-44. https://doi.org/10.3390/foods9010044.
10.3390/foods9010044
- Bis-Souza, C.V.; Pateiro, M.; Domínguez, R.; Penna, A.L.B.; Lorenzo, J.M.; Silva Barretto, A.C.. "Impact of fructooligosaccharides
and probiotic strains on the quality parameters of low-fat Spanish Salchichón". Meat Science 159 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071859272&partnerID=MN8TOARS.
10.1016/j.meatsci.2019.107936
- Mirian Pateiro; Rubén Domínguez; Roberto Bermúdez; Paulo E.S. Munekata; Wangang Zhang; Mohammed Gagaoua; José M. Lorenzo.
"Antioxidant active packaging systems to extend the shelf life of sliced cooked ham". Current Research in Food Science
1 (2019): 24-30. https://doi.org/10.1016/j.crfs.2019.10.002.
10.1016/j.crfs.2019.10.002
- Francisco Allan L. Carvalho; Mirian Pateiro; Rubén Domínguez; Sonia Barba-Orellana; Jessy Mattar; Suzana Rimac Brncic; Francisco
José Barba; José Manuel Lorenzo. "Replacement of meat by spinach on physicochemical and nutritional properties of chicken
burgers". Journal of Food Processing and Preservation (2019): e13935-e13935. https://doi.org/10.1111/jfpp.13935.
10.1111/jfpp.13935
- Fernando Gálvez; Aristide Maggiolino; Rubén Domínguez; Mirian Pateiro; Sandra Gil; Pasquale De Palo; Javier Carballo; Daniel
Franco; José M Lorenzo. "Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves:
a preliminary study". Journal of the Science of Food and Agriculture 99 6 (2019): 2947-2956. https://doi.org/10.1002/jsfa.9508.
10.1002/jsfa.9508
- Roselló-Soto, E.; Barba, F.J.; Lorenzo, J.M.; Dominguez, R.; Pateiro, M.; Mañes, J.; Moltó, J.C.. "Evaluating the impact of
supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile,
a-tocopherol, phenolic compounds, and lipid oxidation parameters". Food Research International 120 (2019): 888-894.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85057430733&partnerID=MN8TOARS.
10.1016/j.foodres.2018.11.054
- Madane, P.; Das, A.K.; Pateiro, M.; Nanda, P.K.; Bandyopadhyay, S.; Jagtap, P.; Barba, F.J.; et al. "Drumstick (Moringa oleifera)
flower as an antioxidant dietary fibre in chicken meat nuggets". Foods 8 8 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070893438&partnerID=MN8TOARS.
10.3390/foods8080307
- Maggiolino, A.; Pateiro, M.; Serrano, M.P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.;
Lorenzo, J.M.. "Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages".
Journal of the Science of Food and Agriculture 99 4 (2019): 1938-1945. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055918464&partnerID=MN8TOARS.
10.1002/jsfa.9391
- Domínguez, R.; Purriños, L.; Pérez-Santaescolástica, C.; Pateiro, M.; Barba, F.J.; Tomasevic, I.; Campagnol, P.C.B.; Lorenzo,
J.M.. "Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique". Food Analytical
Methods 12 6 (2019): 1263-1284. http://www.scopus.com/inward/record.url?eid=2-s2.0-85069831378&partnerID=MN8TOARS.
10.1007/s12161-019-01491-x
- Rocchetti, G.; Barba, F.J.; Lorenzo, J.M.; Munekata, P.E.S.; Bernardo, L.; Tomasevic, I.; Pateiro, M.; Lucini, L.. "Untargeted
metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts". International
Journal of Food Science and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073983193&partnerID=MN8TOARS.
10.1111/ijfs.14329
- de Carvalho, F.A.L.; Lorenzo, J.M.; Pateiro, M.; Bermúdez, R.; Purriños, L.; Trindade, M.A.. "Effect of guarana (Paullinia
cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during
shelf life storage at 2¿°C". Food Research International 125 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068972460&partnerID=MN8TOARS.
10.1016/j.foodres.2019.108554
- Domínguez, R.; Pateiro, M.; Gagaoua, M.; Barba, F.J.; Zhang, W.; Lorenzo, J.M.. "A comprehensive review on lipid oxidation
in meat and meat products". Antioxidants 8 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073430319&partnerID=MN8TOARS.
10.3390/antiox8100429
- Borrajo, P.; Pateiro, M.; Barba, F.J.; Mora, L.; Franco, D.; Toldrá, F.; Lorenzo, J.M.. "Antioxidant and Antimicrobial Activity
of Peptides Extracted from Meat By-products: a Review". Food Analytical Methods 12 11 (2019): 2401-2415. http://www.scopus.com/inward/record.url?eid=2-s2.0-85069441433&partnerID=MN8TOARS.
10.1007/s12161-019-01595-4
- Bis-Souza, C.V.; Pateiro, M.; Domínguez, R.; Lorenzo, J.M.; Penna, A.L.B.; da Silva Barretto, A.C.. "Volatile profile of fermented
sausages with commercial probiotic strains and fructooligosaccharides". Journal of Food Science and Technology 56 12
(2019): 5465-5473. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071021677&partnerID=MN8TOARS.
10.1007/s13197-019-04018-8
- Lorenzo, J.M.; Maggiolino, A.; Gallego, L.; Pateiro, M.; Serrano, M.P.; Domínguez, R.; García, A.; Landete-Castillejos, T.;
De Palo, P.. "Effect of age on nutritional properties of Iberian wild red deer meat". Journal of the Science of Food and
Agriculture 99 4 (2019): 1561-1567. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054711287&partnerID=MN8TOARS.
10.1002/jsfa.9334
- Gálvez, F.; Domínguez, R.; Maggiolino, A.; Pateiro, M.; Carballo, J.; De Palo, P.; Barba, F.J.; Lorenzo, J.M.. "Meat quality
of commercial chickens rearing in different production systems: industrial, range and organic". Annals of Animal Science
(2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075368655&partnerID=MN8TOARS.
10.2478/aoas-2019-0067
- Mirian Pateiro; Diego Rois; Jose M. Lorenzo; Jose A. Vazquez; Daniel Franco. "Effect of breed and finishing diet on growth
performance, carcass and meat quality characteristics of Mos young hens". Spanish Journal of Agricultural Research
16 1 (2018): e0402-e0402. https://doi.org/10.5424/sjar/2018161-12391.
10.5424/sjar/2018161-12391
- Domínguez, R.; Pateiro, M.; Crecente, S.; Ruiz, M.; Sarriés, M.V.; Lorenzo, J.M.. "Effect of linseed supplementation and slaughter
age on meat quality of grazing cross-bred Galician x Burguete foals". Journal of the Science of Food and Agriculture
98 1 (2018): 266-273. http://www.scopus.com/inward/record.url?eid=2-s2.0-85024888602&partnerID=MN8TOARS.
10.1002/jsfa.8466
- Lorenzo, J.M.; Domínguez, R.; Franco, D.; Bermúdez, R.; Purriños, L.; Pateiro, M.. "Effect of slaughter age on the fatty acid
profile of celta pig breed,Efecto de la edad de sacrificio en el perfil de ácidos grasos de cerdos de raza celta". Archivos
de Zootecnia 67 (2018): 227-230. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067881724&partnerID=MN8TOARS.
10.21071/AZ.V67ISUPPLEMENT.3610
- Lorenzo, J.M.; Vargas, F.C.; Strozzi, I.; Pateiro, M.; Furtado, M.M.; Sant'Ana, A.S.; Rocchetti, G.; et al. "Influence of
pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life". Food Research International
114 (2018): 47-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050951944&partnerID=MN8TOARS.
10.1016/j.foodres.2018.07.046
- Pateiro, M.; Vargas, F.C.; Chincha, A.A.I.A.; Sant'Ana, A.S.; Strozzi, I.; Rocchetti, G.; Barba, F.J.; et al. "Guarana seed
extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial
inactivation, lipid and protein oxidation and antioxidant capacity". Food Research International 114 (2018): 55-63.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85050934459&partnerID=MN8TOARS.
10.1016/j.foodres.2018.07.047
- Lorenzo, J.M.; Pateiro, M.; Domínguez, R.; Barba, F.J.; Putnik, P.; Kovacevic, D.B.; Shpigelman, A.; Granato, D.; Franco,
D.. "Berries extracts as natural antioxidants in meat products: A review". Food Research International 106 (2018):
1095-1104. http://www.scopus.com/inward/record.url?eid=2-s2.0-85037553138&partnerID=MN8TOARS.
10.1016/j.foodres.2017.12.005
- Gálvez, F.; Domínguez, R.; Pateiro, M.; Carballo, J.; Tomasevic, I.; Lorenzo, J.M.. "Effect of gender on breast and thigh
turkey meat quality". British Poultry Science 59 4 (2018): 408-415. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047815788&partnerID=MN8TOARS.
10.1080/00071668.2018.1465177
- Bermúdez, R.; Domínguez, R.; Pateiro, M.; Franco, D.; Carballo, J.; Lorenzo, J.M.. "Physicochemical changes of semimembranosus
muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes".
Animal Production Science 58 10 (2018): 1958-1965. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049259463&partnerID=MN8TOARS.
10.1071/AN16746
- Gómez, B.; Barba, F.J.; Domínguez, R.; Putnik, P.; Bursac Kovacevic, D.; Pateiro, M.; Toldrá, F.; Lorenzo, J.M.. "Microencapsulation
of antioxidant compounds through innovative technologies and its specific application in meat processing". Trends in Food
Science and Technology 82 (2018): 135-147. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055168015&partnerID=MN8TOARS.
10.1016/j.tifs.2018.10.006
- Domínguez, R.; Barba, F.J.; Gómez, B.; Putnik, P.; Bursac Kovacevic, D.; Pateiro, M.; Santos, E.M.; Lorenzo, J.M.. "Active
packaging films with natural antioxidants to be used in meat industry: A review". Food Research International 113 (2018):
93-101. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049476019&partnerID=MN8TOARS.
10.1016/j.foodres.2018.06.073
- García, B.; Franco, D.; Carballo, J.; Bermúdez, R.; Pateiro, M.; Lorenzo, J.M.. "Influence of sex on meat quality of celta
pig breed,Influencia del sexo sobre la calidad de la carne de cerdo de la raza celta". Archivos de Zootecnia 67 (2018):
189-192. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067837111&partnerID=MN8TOARS.
10.21071/AZ.V67ISUPPLEMENT.3601
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oils as natural additives to prevent oxidation reactions in meat and meat products: A review". Food Research International
113 (2018): 156-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049590733&partnerID=MN8TOARS.
10.1016/j.foodres.2018.07.014
- Domínguez, R.; Pateiro, M.; Agregán, R.; Lorenzo, J.M.. "Effect of the partial replacement of pork backfat by microencapsulated
fish oil or mixed fish and olive oil on the quality of frankfurter type sausage". Journal of Food Science and Technology
54 1 (2017): 26-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009167972&partnerID=MN8TOARS.
10.1007/s13197-016-2405-7
- Domínguez, R.; Pateiro, M.; Sichetti Munekata, P.E.; Bastianello Campagnol, P.C.; Lorenzo, J.M.. "Influence of partial pork
backfat replacement by fish oil on nutritional and technological properties of liver pâté". European Journal of Lipid Science
and Technology 119 5 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-84995955695&partnerID=MN8TOARS.
10.1002/ejlt.201600178
- Franco, D.; Pateiro, M.; Rois, D.; Vázquez, J.A.; Lorenzo, J.M.. "Effects of caponization on growth performance, carcass and
meat quality of Mos breed capons reared in free-range production system". Annals of Animal Science 16 3 (2016): 909-929.
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10.1515/aoas-2016-0009
- Franco, D.; Pateiro, M.; Rodríguez Amado, I.; López Pedrouso, M.; Zapata, C.; Vázquez, J.A.; Lorenzo, J.M.. "Antioxidant ability
of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation". European Journal of Lipid Science and Technology
118 12 (2016): 1891-1902. http://www.scopus.com/inward/record.url?eid=2-s2.0-84971468350&partnerID=MN8TOARS.
10.1002/ejlt.201500419
- Lorenzo, J.M.; Munekata, P.E.S.; Pateiro, M.; Campagnol, P.C.B.; Domínguez, R.. "Healthy Spanish salchichón enriched with
encapsulated n - 3 long chain fatty acids in konjac glucomannan matrix". Food Research International 89 (2016): 289-295.
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10.1016/j.foodres.2016.08.012
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compounds during the manufacture of celta dry-cured loin". Journal of Food Science and Technology 52 8 (2015): 4808-4818.
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10.1007/s13197-014-1561-x
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changes during chill storage of foal liver pâté". Food Chemistry 155 (2014): 57-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893597524&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.01.038
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of pig liver pâté". Food Chemistry 147 (2014): 386-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886532485&partnerID=MN8TOARS.
10.1016/j.foodchem.2013.09.153
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improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets".
International Journal of Food Science and Technology 49 3 (2014): 679-688. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894248630&partnerID=MN8TOARS.
10.1111/ijfs.12350
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vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage". European Food Research
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10.1007/s00217-013-2130-7
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herbicides in soils devoted to vineyards". Environmental Science and Technology 47 10 (2013): 4984-4998. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878238760&partnerID=MN8TOARS.
10.1021/es400755h
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10.1016/j.meatsci.2012.11.007
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Meat Science 94 1 (2013): 77-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873283210&partnerID=MN8TOARS.
10.1016/j.meatsci.2013.01.001
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quality of veal: Discriminatory ability of weaning status". Spanish Journal of Agricultural Research 11 4 (2013): 1044-1056.
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Science 95 2 (2013): 330-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878774867&partnerID=MN8TOARS.
10.1016/j.meatsci.2013.04.045
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and acid-base mobilisation in vineyard soils and sediments". Science of the Total Environment 414 (2012): 470-479.
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10.1016/j.scitotenv.2011.10.033
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and desorption kinetics of carbofuran in acid soils". Journal of Hazardous Materials 190 1-3 (2011): 159-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-79956091661&partnerID=MN8TOARS.
10.1016/j.jhazmat.2011.03.021
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