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Mirian Pateiro is Senior Researcher at Centro Tecnológico de la Carne de Galicia (Ourense, Spain) in the R&D Project Management Department. She has participated in more than 25 projects as research collaborator (3 international, 5 national and 20 regional) in the last eight years with major focus on Food Technology and Meat Science. Her short but intense career gives her a great experience in the meat sector, being recognized among the top ten world experts in meat and meat products in 2021 by Expertscape ranking (https://expertscape.com/). Moreover, she was elected as the top 2% of top-scientists - Ranking University of Standford (https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/3). Regarding her research experience, her main achievements and strengths include 180 scientific research papers in well-recognized peer-reviewed international journals (SCI), and 99 communications to congresses, mostly international. Her h-index is 35 with a number of cites of 3763 in Scopus. She has edited four international books, and she has contributed with sixteen chapters of international and national books. She has a strong capacity for teamwork, and a growing collection of fruitful national and international collaborations. Nowadays, she is a member of the leading research group of an international network that involves the participation of more than 40 international researchers (Red CYTED Healthy Meat), where she actively collaborates in the coordination and management activities of this international and multidisciplinary network. She is on the Editorial Board of prestigious journals: Antioxidants, Foods, Recent Progress in Nutrition, and she is Guest Editor of several Special Issues in international journals, focussed in “Recent Research Advances in Meat Products” and in “Improvement of the Health Properties of Meat Products”.
Identificação

Identificação pessoal

Nome completo
Mirian Pateiro Moure

Nomes de citação

  • Pateiro, Mirian

Identificadores de autor

Ciência ID
161C-DC1F-5377
ORCID iD
0000-0002-9682-4594

Telefones

Telefone
  • (+34) 988548277 (Profissional)

Moradas

  • Avenida de Galicia 4, Parque Tecnolóxico de Galicia, 32900 , San Cibrao das Viñas, Ourense, Espanha (Profissional)

Websites

Formação
Grau Classificação
2010/07/13
Concluído
Ciencia y Tecnología de los Alimentos (Doctor)
Universidade de Vigo - Campus Lagoas Marcosende, Espanha
"Dinámica de herbicidas de amonio cuaternario en suelos dedicados al cultivo de la vid" (TESE/DISSERTAÇÃO)
Percurso profissional

Outros

Categoria Profissional
Instituição de acolhimento
Empregador
2011/11/15 - Atual Technology Center Centro Tecnolóxico da Carne, Espanha
Projetos

Bolsa

Designação Financiadores
2017 - Atual Calidad de la carne de animales procedentes de pastos de montaña
RTA2017-00081-C04-04
Investigador
Centro Tecnolóxico da Carne, Espanha
Ministerio de Economía, Industria y Competitividad
2017 - Atual Incremento de la vida útil de jamón cocido loncheado elaborado a partir de carne con baja capacidad de retención de agua mediante el empleo de envases activos
RTA2017-00021-00-00
Investigador
Centro Tecnolóxico da Carne, Espanha
Ministerio de Economía, Industria y Competitividad
Em curso
2017 - Atual Obtención de péptidos bioactivos a partir de coproductos de origen animal para incrementar la vida útil de los productos cárnicos
RTA2017-00024-C04-04
Investigador
Centro Tecnolóxico da Carne, Espanha
Ministerio de Economía, Industria y Competitividad
Em curso
2019/01/02 - 2022/02/28 AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements
Investigador
Centro Tecnolóxico da Carne, Espanha
H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Em curso
2017/05/02 - 2019/01/01 Incremento de la vida útil y calidad de los productos derivados del ciervo y desarrollo de nuevos productos
RTC-2016-5327-2
Investigador
Centro Tecnolóxico da Carne, Espanha
Ministerio de Economía y Competitividad
Concluído
2015 - 2018 Estrategias de manejo para la mejora de la homogeneidad y de los índices reproductivos en reproductores pesados de pollo de carne
REPROFERT
Investigador
Centro Tecnolóxico da Carne, Espanha
Axencia Galega de Innovación
Concluído
2015 - 2017 Efecto del nivel de inclusión del bagazo de uva tinta como suplemento en la dieta de terneros sobre la calidad organoléptica, nutricional y en la vida comercial de la carne de Ternera Suprema
RTA2014-00082-C03-01
Investigador
Centro Tecnolóxico da Carne, Espanha
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Concluído
2013 - 2015 Estudo das características físico-químicas, nutritivas e organolépticas da carne da I.X.P. Ternera Gallega en diferentes sistemas de produción
FEADER 2013/01
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2013 - 2015 Lanzamento ao mercado de tres preparados cárnicos frescos de vacún 100% Ternera Gallega sen conservantes: carne picada, hamburguesa e steak hache
FEADER 2013/29
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2013 - 2015 Aproveitamento de subprodutos da industria cárnica
FEADER 2013/35
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2012 - 2014 Caracterización das pulardas e capóns da raza Mos nun sistema de crianza artesá. Comparación cunha estirpe industrial de crianza ao aire libre
FEADER 2012/46
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2012 - 2014 Deseño e posta en marcha dun dispositivo e protocolo para a medida do estrés pre-sacrificio en tenreiros da IXP Ternera Gallega
FEADER 2012/16
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2012 - 2014 Efecto da inclusión da castaña na dieta de finalización sobre a intensidade de fenómenos autooxidativos e sensoriais de xamón de porco Celta
FEADER 2012/64
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2010 - 2013 Efecto do cruce, sistema de manexo, sexo, dose de acabado e idade de sacrificio sobre a calidade da canal e da carne de poldro galego. Estudo vida útil
10MRU004CT
Investigador
Centro Tecnolóxico da Carne, Espanha
Xunta de Galicia
Concluído
2011 - 2012 Caracterización da canal e da carne de porco celta. Efecto do sexo, variedade e idade de sacrificio.
09MRU013E
Investigador
Centro Tecnolóxico da Carne, Espanha
Xunta de Galicia
Concluído
2011 - 2012 Prolongación da vida útil de produtos cárnicos de porco celta empregando antioxidantes naturais.
09TAL006CT
Investigador
Centro Tecnolóxico da Carne, Espanha
Xunta de Galicia
Concluído
2011 - 2012 Valorización dos residuos de algas de arribazón xerados na limpeza e acondicionamento de bancos marisqueiros
09MDS003CT
Investigador
Centro Tecnolóxico da Carne, Espanha
Xunta de Galicia
Concluído
2010 - 2012 Estudo comparativo a diferentes idades de sacrificio, das características produtivas e da calidade da canal e da carne en animais de raza Vianesa nun sistema sustentable
FEADER 2010/10
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2010 - 2012 Estudo das características físico-químicas, nutritivas e organolépticas da carne de Ternera Gallega e Ternera Gallega Suprema
FEADER 2010/04
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2010 - 2012 Mellora do aroma do xamón de Porco Celta mediante o emprego de starters
FEADER 2010/35
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2010 - 2012 Novas formas de presentación do Capón de Vilalba. Elaboración de pratos preparados
FEADER 2010/34
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2010 - 2012 Tipificación de produtos tradicionais e novidosos derivados do Porco Celta e os seus cruces
FEADER 2010/15
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
2011 - 2011 Estudo comparativo das características produtivas e organolépticas dos Galos de Mos fronte a unha estirpe comercial
FEADER 2009-11
Investigador
Centro Tecnolóxico da Carne, Espanha
Consellería do Medio Rural - Xunta de Galicia
Concluído
Produções

Publicações

Artigo em revista
  1. Aurora Cittadini; María V. Sarriés; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals". Animals (2022): https://doi.org/10.3390/ani12050568.
    10.3390/ani12050568
  2. Danila Foggiaro; Rubén Domínguez; Mirian Pateiro; Aurora Cittadini; Paulo E. S. Munekata; Paulo C. B. Campagnol; Maria João Fraqueza; Pasquale De Palo; José M. Lorenzo. "Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers". Foods (2022): https://doi.org/10.3390/foods11040596.
    10.3390/foods11040596
  3. Rubén Agregán; Mirian Pateiro; Benjamin M. Bohrer; Mohammad Ali Shariati; Asad Nawaz; Gholamreza Gohari; José M. Lorenzo. "Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)". Critical Reviews in Food Science and Nutrition (2022): https://doi.org/10.1080/10408398.2022.2026874.
    10.1080/10408398.2022.2026874
  4. Javier Echave; Paz Otero; Paula Garcia-Oliveira; Paulo E. S. Munekata; Mirian Pateiro; Jose M. Lorenzo; Jesus Simal-Gandara; Miguel A. Prieto. "Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives". Antioxidants (2022): https://doi.org/10.3390/antiox11010176.
    10.3390/antiox11010176
  5. Maria Federica Sgarro; Aristide Maggiolino; Mirian Pateiro; Rubén Domínguez; Francesco Iannaccone; Pasquale De Palo; José M. Lorenzo. "Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids". Animals (2022): https://doi.org/10.3390/ani12020139.
    10.3390/ani12020139
  6. Noman Walayat; Xiukang Wang; Jianhua Liu; Asad Nawaz; Zhongli Zhang; Ibrahim Khalifa; Miguel Ángel Rincón Cervera; et al. "Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage". LWT 154 (2022): 112675-112675. https://doi.org/10.1016/j.lwt.2021.112675.
    10.1016/j.lwt.2021.112675
  7. Olalla López-Fernández; Benjamin M. Bohrer; Paulo E.S. Munekata; Rubén Domínguez; Mirian Pateiro; José Manuel Lorenzo. "Improving oxidative stability of foods with apple-derived polyphenols". Comprehensive Reviews in Food Science and Food Safety (2022): https://doi.org/10.1111/1541-4337.12869.
    10.1111/1541-4337.12869
  8. Tanmay Sarkar; Molla Salauddin; Alok Mukherjee; Mohammad Ali Shariati; Maksim Rebezov; Lyudmila Tretyak; Mirian Pateiro; José M. Lorenzo. "Application of bio-inspired optimization algorithms in food processing". Current Research in Food Science 5 (2022): 432-450. https://doi.org/10.1016/j.crfs.2022.02.006.
    10.1016/j.crfs.2022.02.006
  9. Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Wangang Zhang; Paula Garcia-Oliveira; Maria Carpena; Miguel A. Prieto; Benjamin Bohrer; José M. Lorenzo. "Protein Oxidation in Muscle Foods: A Comprehensive Review". Antioxidants (2021): https://doi.org/10.3390/antiox11010060.
    10.3390/antiox11010060
  10. Magdalena I. Cerón-Guevara; Eva M. Santos; José M. Lorenzo; Mirian Pateiro; Roberto Bermúdez-Piedra; José A. Rodríguez; Javier Castro-Rosas; Esmeralda Rangel-Vargas. "Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour". International Journal of Food Science & Technology (2021): https://doi.org/10.1111/ijfs.15076.
    10.1111/ijfs.15076
  11. Marcio Vargas-Ramella; Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; José M. Lorenzo; Rubén Domínguez. "Evolution of volatile compounds during dry-cured deer loin processing". International Journal of Food Science & Technology (2021): https://doi.org/10.1111/ijfs.15255.
    10.1111/ijfs.15255
  12. Paulo E. S. Munekata; Rubén Domínguez; Mirian Pateiro; Asad Nawaz; Christophe Hano; Noman Walayat; José M. Lorenzo. "Strategies to Increase the Value of Pomaces with Fermentation". Fermentation 7 4 (2021): 299-299. https://doi.org/10.3390/fermentation7040299.
    10.3390/fermentation7040299
  13. Maryam Mohammadi; Hamed Hamishehkar; Marjan Ghorbani; Rahim Shahvalizadeh; Mirian Pateiro; José M. Lorenzo. "Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying". Antioxidants (2021): https://doi.org/10.3390/antiox10121953.
    10.3390/antiox10121953
  14. Paula Borrajo; Mirian Pateiro; Paulo E.S. Munekata; Daniel Franco; Rubén Domínguez; Mohamed Mahgoub; José M. Lorenzo. "Pork liver protein hydrolysates as extenders of pork patties shelf-life". International Journal of Food Science & Technology (2021): https://doi.org/10.1111/ijfs.15359.
    10.1111/ijfs.15359
  15. Rubén Agregán; Noemí Echegaray; Asad Nawaz; Christophe Hano; Gholamreza Gohari; Mirian Pateiro; José M. Lorenzo. "Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products". Metabolites 11 12 (2021): 818-818. https://doi.org/10.3390/metabo11120818.
    10.3390/metabo11120818
  16. Márcio Vargas-Ramella; Mirian Pateiro; Aristide Maggiolino; Michele Faccia; Daniel Franco; Pasquale De Palo; José M. Lorenzo. "Buffalo Milk as a Source of Probiotic Functional Products". Microorganisms 9 11 (2021): 2303-2303. https://doi.org/10.3390/microorganisms9112303.
    10.3390/microorganisms9112303
  17. Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Eva María Santos López; José Antonio Rodríguez; Lillian Barros; José M. Lorenzo. "Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review". Foods 10 11 (2021): 2713-2713. https://doi.org/10.3390/foods10112713.
    10.3390/foods10112713
  18. Asad Nawaz; Enpeng Li; Ibrahim Khalifa; Noman Walayat; Jianhua Liu; Nilofar; Hafiz Muhammad Ahsan; et al. "Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies". Foods (2021): https://www.mdpi.com/2304-8158/10/11/2692.
    10.3390/foods10112692
  19. Aurora Cittadini; Ruben Domínguez; Mirian Pateiro; MªVictoria Sarriés Martínez; Jose Manuel Lorenzo Rodriguez. "Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets". Foods (2021): https://www.mdpi.com/2304-8158/10/12/2914.
    10.3390/foods10122914
  20. Asad Nawaz; Enpeng Li; Ibrahim Khalifa; Noman Walayat; Jianhua Liu; Sana Irshad; Anam Zahra; et al. "Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks". Foods 10 10 (2021): 2467-2467. https://doi.org/10.3390/foods10102467.
    10.3390/foods10102467
  21. Márcio Vargas-Ramella; José M. Lorenzo; Benjamin M. Bohrer; Mirian Pateiro; Jesús J. Cantalapiedra; Daniel Franco. "A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted". Foods 10 10 (2021): 2389-2389. https://doi.org/10.3390/foods10102389.
    10.3390/foods10102389
  22. Ramkumar Samynathan; Muthu Thiruvengadam; Shivraj Hariram Nile; Mohammad Ali Shariati; Maksim Rebezov; Raghvendra Kumar Mishra; Baskar Venkidasamy; et al. "Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review". Critical Reviews in Food Science and Nutrition (2021): https://doi.org/10.1080/10408398.2021.1984871.
    10.1080/10408398.2021.1984871
  23. Muhammad Ehtasham Akram; Muhammad Azam Khan; Muhammad Usman Khan; Usman Amin; Muhammad Haris; Md Sultan Mahmud; Azlan Zahid; Mirian Pateiro; Jose Manuel Lorenzo Rodriguez. "Development, Fabrication and Performance Evaluation of Mango Pulp Extractor for Cottage Industry". AgriEngineering (2021): https://www.mdpi.com/2624-7402/3/4/52.
    10.3390/agriengineering3040052
  24. Rubén Agregán; Paulo E. S. Munekata; Predrag Putnik; Mirian Pateiro; Danijela Bursac Kovacevic; Sandra Zavadlav; José M. Lorenzo. "The Use of Novel Technologies in Egg Processing". Food Reviews International (2021): https://doi.org/10.1080/87559129.2021.1980887.
    10.1080/87559129.2021.1980887
  25. Paulo E. S. Munekata; Mirian Pateiro; Rubén Domínguez; Marise A. R. Pollonio; Néstor Sepúlveda; Silvina Cecilia Andres; Jorge Reyes; Eva María Santos; José M. Lorenzo. "Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review". Foods (2021): https://doi.org/10.3390/foods10092094.
    10.3390/foods10092094
  26. Usman Amin; Muhammad Kashif Iqbal Khan; Muhammad Usman Khan; Muhammad Ehtasham Akram; Mirian Pateiro; Jose Manuel Lorenzo Rodriguez; Abid Aslam Maan. "Improvement of the Performance of Chitosan-Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit". Foods (2021): https://www.mdpi.com/2304-8158/10/10/2240.
    10.3390/foods10102240
  27. Márcio Vargas-Ramella; Mirian Pateiro; Mohsen Gavahian; Daniel Franco; Wangang Zhang; Amin Mousavi Khaneghah; Yolanda Guerrero-Sánchez; José M. Lorenzo. "Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables". Trends in Food Science & Technology 115 (2021): 1-11. https://doi.org/10.1016/j.tifs.2021.06.037.
    10.1016/j.tifs.2021.06.037
  28. Lidiana Velázquez; John Quiñones; Rommy Díaz; Mirian Pateiro; José Manuel Lorenzo; Néstor Sepúlveda. "Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status". Antioxidants 10 9 (2021): 1396-1396. https://doi.org/10.3390/antiox10091396.
    10.3390/antiox10091396
  29. Muhammad Modassar A. N. Ranjha; Shafeeqa Irfan; José M. Lorenzo; Bakhtawar Shafique; Rabia Kanwal; Mirian Pateiro; Rai Naveed Arshad; et al. "Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review". Processes (2021): https://doi.org/10.3390/pr9081406.
    10.3390/pr9081406
  30. Noemí Echegaray; Rubén Domínguez; Vasco A.P. Cadavez; Roberto Bermúdez; Mirian Pateiro; Ursula Gonzales-Barron; José M. Lorenzo. "Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed". Small Ruminant Research 201 (2021): 106417-106417. https://doi.org/10.1016/j.smallrumres.2021.106417.
    10.1016/j.smallrumres.2021.106417
  31. Tanmoy Kumar Dey; Roshni Chatterjee; Rahul Shubhra Mandal; Anadi Roychoudhury; Debjyoti Paul; Souvik Roy; Mirian Pateiro; et al. "ACE Inhibitory Peptides from Bellamya bengalensis Protein Hydrolysates: In Vitro and In Silico Molecular Assessment". Processes 9 8 (2021): 1316-1316. https://doi.org/10.3390/pr9081316.
    10.3390/pr9081316
  32. Noman Walayat; Xiukang Wang; Asad Nawaz; Zhongli Zhang; Abdullah; Ibrahim Khalifa; Muhammad Hamzah Saleem; et al. "Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage". Antioxidants 10 8 (2021): 1186-1186. https://doi.org/10.3390/antiox10081186.
    10.3390/antiox10081186
  33. Fahimeh Nasr; Mirian Pateiro; Vali Rabiei; Farhang Razavi; Steven Formaneck; Gholamreza Gohari; José M. Lorenzo. "Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress". Coatings 11 7 (2021): 819-819. https://doi.org/10.3390/coatings11070819.
    10.3390/coatings11070819
  34. Paulo E.S. Munekata; Jose Ángel Pérez-Álvarez; Mirian Pateiro; Manuel Viuda-Matos; Juana Fernández-López; Jose M. Lorenzo. "Satiety from healthier and functional foods". Trends in Food Science & Technology 113 (2021): 397-410. https://doi.org/10.1016/j.tifs.2021.05.025.
    10.1016/j.tifs.2021.05.025
  35. Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; David Julian McClements; José M. Lorenzo. "Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products". Molecules (2021): https://doi.org/10.3390/molecules26133984.
    10.3390/molecules26133984
  36. Paulo E. S. Munekata; Mirian Pateiro; Carlos A. Conte-Junior; Rubén Domínguez; Asad Nawaz; Noman Walayat; Elena Movilla Fierro; José M. Lorenzo. "Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis". Marine Drugs 19 7 (2021): 374-374. https://doi.org/10.3390/md19070374.
    10.3390/md19070374
  37. Noemí Echegaray; Mirian Pateiro; Paulo E. S. Munekata; José M. Lorenzo; Zakariya Chabani; Mohamed A. Farag; Rubén Domínguez. "Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications". Molecules (2021): https://doi.org/10.3390/molecules26133880.
    10.3390/molecules26133880
  38. Mirian Pateiro; Rubén Domínguez; José M. Lorenzo. "Recent Research Advances in Meat Products". Foods 10 6 (2021): 1303-1303. https://doi.org/10.3390/foods10061303.
    10.3390/foods10061303
  39. Mohammad Darvish; Habib Shirzad; Mohammadreza Asghari; Parviz Noruzi; Abolfazl Alirezalu; Mirian Pateiro; Aseel Takshe; José Manuel Lorenzo. "24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses". Plants (2021): https://doi.org/10.3390/plants10050995.
    10.3390/plants10050995
  40. Kazem Alirezalu; Milad Yaghoubi; Leila Poorsharif; Shadi Aminnia; Halil Ibrahim Kahve; Mirian Pateiro; José M. Lorenzo; Paulo E. S. Munekata. "Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and e-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage". Foods (2021): https://doi.org/10.3390/foods10051003.
    10.3390/foods10051003
  41. Roghieh Sakooei-Vayghan; Seyed Hadi Peighambardoust; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time". Coatings 11 5 (2021): 516-516. https://doi.org/10.3390/coatings11050516.
    10.3390/coatings11050516
  42. Seyed Hadi Peighambardoust; Zohreh Karami; Mirian Pateiro; José M. Lorenzo. "A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications". Biomolecules (2021): https://doi.org/10.3390/biom11050631.
    10.3390/biom11050631
  43. Habib Shirzad; Abolfazl Alirezalu; Kazem Alirezalu; Milad Yaghoubi; Bahareh Ghorbani; Mirian Pateiro; José M. Lorenzo. "Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage". Metabolites (2021): https://doi.org/10.3390/metabo11050256.
    10.3390/metabo11050256
  44. Mirian Pateiro; Rubén Domínguez; Theodoros Varzakas; Paulo E. S. Munekata; Elena Movilla Fierro; José M. Lorenzo. "Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food". Marine Drugs 19 5 (2021): 233-233. https://doi.org/10.3390/md19050233.
    10.3390/md19050233
  45. Rauf Foroutan; Seyed Jamaleddin Peighambardoust; Seyed Hadi Peighambardoust; Mirian Pateiro; Jose M. Lorenzo. "Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study". Molecules 26 8 (2021): 2241-2241. https://doi.org/10.3390/molecules26082241.
    10.3390/molecules26082241
  46. Seyed Hadi Peighambardoust; Seyedeh Homa Fasihnia; Seyed Jamaleddin Peighambardoust; Mirian Pateiro; Rubén Domínguez; José M. Lorenzo. "Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization". Foods 10 4 (2021): 722-722. https://doi.org/10.3390/foods10040722.
    10.3390/foods10040722
  47. Boris Duralija; Predrag Putnik; Dora Brdar; Anica Bebek Markovinovic; Sandra Zavadlav; Mirian Pateiro; Rubén Domínguez; José M. Lorenzo; Danijela Bursac Kovacevic. "The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods". Foods 10 4 (2021): 708-708. https://doi.org/10.3390/foods10040708.
    10.3390/foods10040708
  48. Marcio Vargas-Ramella; José M. Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E. S. Munekata; Paulo C. B. Campagnol; Daniel Franco. "Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina". Foods (2021): https://doi.org/10.3390/foods10030669.
    10.3390/foods10030669
  49. Mirian Pateiro; Belén Gómez; Paulo E. S. Munekata; Francisco J. Barba; Predrag Putnik; Danijela Bursac Kovacevic; José M. Lorenzo. "Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products". Molecules 26 6 (2021): 1547-1547. https://doi.org/10.3390/molecules26061547.
    10.3390/molecules26061547
  50. Seyed Hadi Peighambardoust; Maryam Jafarzadeh-Moghaddam; Mirian Pateiro; José M. Lorenzo; Rubén Domínguez. "Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process". Molecules 26 5 (2021): 1413-1413. https://doi.org/10.3390/molecules26051413.
    10.3390/molecules26051413
  51. Shirin Rahmanzadeh Ishkeh; Habib Shirzad; Mohammadreza Asghari; Abolfazl Alirezalu; Mirian Pateiro; José M. Lorenzo. "Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)". Applied Sciences 11 5 (2021): 2224-2224. https://doi.org/10.3390/app11052224.
    10.3390/app11052224
  52. Milad Yaghoubi; Ali Ayaseh; Kazem Alirezalu; Zabihollah Nemati; Mirian Pateiro; José M. Lorenzo. "Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage". Polymers 13 5 (2021): 716-716. https://doi.org/10.3390/polym13050716.
    10.3390/polym13050716
  53. Mirian Pateiro; Julián Andrés Gómez-Salazar; Mariana Jaime-Patlán; María Elena Sosa-Morales; José M. Lorenzo. "Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products". Antioxidants 10 2 (2021): 181-181. https://doi.org/10.3390/antiox10020181.
    10.3390/antiox10020181
  54. Arun K. Das; Pramod Kumar Nanda; Nilabja Roy Chowdhury; Premanshu Dandapat; Mohammed Gagaoua; Pranav Chauhan; Mirian Pateiro; Jose M. Lorenzo. "Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits". Molecules (2021): https://doi.org/10.3390/molecules26020467.
    10.3390/molecules26020467
  55. Rubén Domínguez; Benjamin Bohrer; Paulo E. S. Munekata; Mirian Pateiro; José M. Lorenzo. "Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing". Molecules (2021): https://doi.org/10.3390/molecules26010190.
    10.3390/molecules26010190
  56. Noemí Echegaray; Paulo E. S. Munekata; Juan A. Centeno; Rubén Domínguez; Mirian Pateiro; Javier Carballo; José M. Lorenzo. "Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)". Antioxidants 10 1 (2020): 5-5. https://doi.org/10.3390/antiox10010005.
    10.3390/antiox10010005
  57. Negar Ravash; Seyed Hadi Peighambardoust; Maral Soltanzadeh; Mirian Pateiro; José M. Lorenzo. "Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review". Critical Reviews in Food Science and Nutrition (2020): 1-21. https://doi.org/10.1080/10408398.2020.1860899.
    10.1080/10408398.2020.1860899
  58. Rubén Domínguez; Paulo E. S. Munekata; Mirian Pateiro; Aristide Maggiolino; Benjamin Bohrer; José M. Lorenzo. "Red Beetroot. A Potential Source of Natural Additives for the Meat Industry". Applied Sciences 10 23 (2020): 8340-8340. https://doi.org/10.3390/app10238340.
    10.3390/app10238340
  59. Paulo E. S. Munekata; Mirian Pateiro; Wangang Zhang; Rubén Domínguez; Lujuan Xing; Elena Movilla Fierro; José M. Lorenzo. "Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture". Microorganisms (2020): https://doi.org/10.3390/microorganisms8111833.
    10.3390/microorganisms8111833
  60. Gabriele Rocchetti; Letizia Bernardo; Mirian Pateiro; Francisco J. Barba; Paulo E. S. Munekata; Marco Trevisan; José M. Lorenzo; Luigi Lucini. "Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach". Foods (2020): https://doi.org/10.3390/foods9111668.
    10.3390/foods9111668
  61. Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust; Seyed Jamaleddin Peighambardoust; Abdulrasoul Oromiehie; Maral Soltanzadeh; Mirian Pateiro; Jose M. Lorenzo. "Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life". Molecules (2020): https://doi.org/10.3390/molecules25215197.
    10.3390/molecules25215197
  62. Noemí Echegaray; Mirian Pateiro; Beatriz Gullón; Ryszard Amarowicz; Jane M. Misihairabgwi; José M. Lorenzo. "Phoenix dactylifera products in human health – A review". Trends in Food Science & Technology (2020): https://doi.org/10.1016/j.tifs.2020.09.017.
    10.1016/j.tifs.2020.09.017
  63. Paulo Munekata; Gema Nieto; Mirian Pateiro; José Lorenzo. "Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review". Antioxidants 9 11 (2020): 1061-1061. https://doi.org/10.3390/antiox9111061.
    10.3390/antiox9111061
  64. Márcio Vargas-Ramella; Paulo E. S. Munekata; Mohammed Gagaoua; Daniel Franco; Paulo C. B. Campagnol; Mirian Pateiro; Andrea Carla da Silva Barretto; Rubén Domínguez; José M. Lorenzo. "Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage". Foods (2020): https://doi.org/10.3390/foods9101487.
    10.3390/foods9101487
  65. Gabriele Rocchetti; Mirian Pateiro; Paulo CB Campagnol; Francisco J Barba; Igor Tomasevic; Domenico Montesano; Luigi Lucini; Jose M Lorenzo. "Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach". Journal of the Science of Food and Agriculture (2020): https://doi.org/10.1002/jsfa.10560.
    10.1002/jsfa.10560
  66. Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E. S. Munekata; Mirian Pateiro; José Manuel Lorenzo. "Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study". Molecules (2020): https://doi.org/10.3390/molecules25184227.
    10.3390/molecules25184227
  67. Paulo E. S. Munekata; Beatriz Gullón; Mirian Pateiro; Igor Tomasevic; Ruben Domínguez; José M. Lorenzo. "Natural Antioxidants from Seeds and Their Application in Meat Products". Antioxidants 9 9 (2020): 815-815. https://doi.org/10.3390/antiox9090815.
    10.3390/antiox9090815
  68. Paulo E. S. Munekata; Rubén Domínguez; Mirian Pateiro; José M. Lorenzo. "Influence of Plasma Treatment on the Polyphenols of Food Products—A Review". Foods (2020): https://doi.org/10.3390/foods9070929.
    10.3390/foods9070929
  69. Raquel Rodríguez-Vázquez; Mirian Pateiro; María López-Pedrouso; Antonio Gende; Santiago Crecente; Martina P. Serrano; Jesús González; et al. "Influence of production system and finishing feeding on meat quality of Rubia Gallega calves". Spanish Journal of Agricultural Research (2020): https://doi.org/10.5424/sjar/2020183-16438.
    10.5424/sjar/2020183-16438
  70. Paulo E.S. Munekata; Mirian Pateiro; David Rodríguez-Lázaro; Rubén Domínguez; Jian Zhong; Jose M. Lorenzo. "The Role of Essential Oils against Pathogenic Escherichia coli in Food Products". Microorganisms (2020): https://doi.org/10.3390/microorganisms8060924.
    10.3390/microorganisms8060924
  71. Magdalena I. Cerón-Guevara; Esmeralda Rangel-Vargas; José M. Lorenzo; Roberto Bermúdez; Mirian Pateiro; Jose A. Rodríguez; Irais Sánchez-Ortega; Eva M. Santos. "Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour". Foods (2020): https://doi.org/10.3390/foods9060760.
    10.3390/foods9060760
  72. Paula Borrajo; María López-Pedrouso; Daniel Franco; Mirian Pateiro; José M. Lorenzo. "Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme". Applied Sciences 10 11 (2020): 3950-3950. https://doi.org/10.3390/app10113950.
    10.3390/app10113950
  73. Noemi Echegaray; Mirian Pateiro; Wangang Zhang; Rubén Domínguez; Paulo C. B. Campagnol; Javier Carballo; José M. Lorenzo. "Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle". Foods 9 6 (2020): 754-754. https://doi.org/10.3390/foods9060754.
    10.3390/foods9060754
  74. Rocío Peñalver; José M. Lorenzo; Gaspar Ros; Ryszard Amarowicz; Mirian Pateiro; Gema Nieto. "Seaweeds as a Functional Ingredient for a Healthy Diet". Marine Drugs 18 6 (2020): 301-301. https://doi.org/10.3390/md18060301.
    10.3390/md18060301
  75. Olalla López-Fernández; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata; Gabriele Rocchetti; José M. Lorenzo. "Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review". Antioxidants 9 6 (2020): 479-479. https://doi.org/10.3390/antiox9060479.
    10.3390/antiox9060479
  76. Artur J. Martins; José M. Lorenzo; Daniel Franco; Mirian Pateiro; Rubén Domínguez; Paulo E. S. Munekata; Lorenzo M. Pastrana; et al. "Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes". Gels 6 2 (2020): 17-17. https://doi.org/10.3390/gels6020017.
    10.3390/gels6020017
  77. Marcio Vargas-Ramella; Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; Paulo C. B. Campagnol; Igor Tomasevic; Rubén Domínguez; José M. Lorenzo. "Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils". Foods 9 5 (2020): 571-571. https://doi.org/10.3390/foods9050571.
    10.3390/foods9050571
  78. Dipak Kumar Banerjee; Arun K. Das; Rituparna Banerjee; Mirian Pateiro; Pramod Kumar Nanda; Yogesh P. Gadekar; Subhasish Biswas; David Julian McClements; Jose M. Lorenzo. "Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets". Foods 9 4 (2020): 432-432. https://doi.org/10.3390/foods9040432.
    10.3390/foods9040432
  79. Paula Borrajo; Mirian Pateiro; Mohammed Gagaoua; Daniel Franco; Wangang Zhang; José Manuel Lorenzo. "Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain". Applied Sciences 10 7 (2020): 2290-2290. https://doi.org/10.3390/app10072290.
    10.3390/app10072290
  80. Marcio Vargas-Ramella; Rubén Domínguez; Mirian Pateiro; Daniel Franco; Francisco J. Barba; José M. Lorenzo. "Chemical and physico-chemical changes during the dry-cured processing of deer loin". International Journal of Food Science & Technology 55 3 (2020): 1025-1031. https://doi.org/10.1111/ijfs.14342.
    10.1111/ijfs.14342
  81. Paulo E. S. Munekata; Mirian Pateiro; Rubén Domínguez; Jianjun Zhou; Francisco J. Barba; Jose M. Lorenzo. "Nutritional Characterization of Sea Bass Processing By-Products". Biomolecules 10 2 (2020): 232-232. https://doi.org/10.3390/biom10020232.
    10.3390/biom10020232
  82. Mirian Pateiro; Paulo E. S. Munekata; Rubén Domínguez; Min Wang; Francisco J. Barba; Roberto Bermúdez; José M. Lorenzo. "Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)". Marine Drugs 18 2 (2020): 101-101. https://doi.org/10.3390/md18020101.
    10.3390/md18020101
  83. Daniel Franco; Paulo E. S. Munekata; Rubén Agregán; Roberto Bermúdez; María López-Pedrouso; Mirian Pateiro; José M. Lorenzo. "Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues". Antioxidants 9 2 (2020): 90-90. https://doi.org/10.3390/antiox9020090.
    10.3390/antiox9020090
  84. Rubén Domínguez; Patricia Gullón; Mirian Pateiro; Paulo E. S. Munekata; Wangang Zhang; José Manuel Lorenzo. "Tomato as Potential Source of Natural Additives for Meat Industry. A Review". Antioxidants 9 1 (2020): 73-73. https://doi.org/10.3390/antiox9010073.
    10.3390/antiox9010073
  85. Julliane Carvalho Barros; Paulo E. S. Munekata; Francisco Allan Leandro de Carvalho; Mirian Pateiro; Francisco J. Barba; Rubén Domínguez; Marco Antonio Trindade; José Manuel Lorenzo. "Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers". Foods 9 1 (2020): 44-44. https://doi.org/10.3390/foods9010044.
    10.3390/foods9010044
  86. Bis-Souza, C.V.; Pateiro, M.; Domínguez, R.; Penna, A.L.B.; Lorenzo, J.M.; Silva Barretto, A.C.. "Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón". Meat Science 159 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85071859272&partnerID=MN8TOARS.
    10.1016/j.meatsci.2019.107936
  87. Mirian Pateiro; Rubén Domínguez; Roberto Bermúdez; Paulo E.S. Munekata; Wangang Zhang; Mohammed Gagaoua; José M. Lorenzo. "Antioxidant active packaging systems to extend the shelf life of sliced cooked ham". Current Research in Food Science 1 (2019): 24-30. https://doi.org/10.1016/j.crfs.2019.10.002.
    10.1016/j.crfs.2019.10.002
  88. Francisco Allan L. Carvalho; Mirian Pateiro; Rubén Domínguez; Sonia Barba-Orellana; Jessy Mattar; Suzana Rimac Brncic; Francisco José Barba; José Manuel Lorenzo. "Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers". Journal of Food Processing and Preservation (2019): e13935-e13935. https://doi.org/10.1111/jfpp.13935.
    10.1111/jfpp.13935
  89. Fernando Gálvez; Aristide Maggiolino; Rubén Domínguez; Mirian Pateiro; Sandra Gil; Pasquale De Palo; Javier Carballo; Daniel Franco; José M Lorenzo. "Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study". Journal of the Science of Food and Agriculture 99 6 (2019): 2947-2956. https://doi.org/10.1002/jsfa.9508.
    10.1002/jsfa.9508
  90. Roselló-Soto, E.; Barba, F.J.; Lorenzo, J.M.; Dominguez, R.; Pateiro, M.; Mañes, J.; Moltó, J.C.. "Evaluating the impact of supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, a-tocopherol, phenolic compounds, and lipid oxidation parameters". Food Research International 120 (2019): 888-894. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057430733&partnerID=MN8TOARS.
    10.1016/j.foodres.2018.11.054
  91. Madane, P.; Das, A.K.; Pateiro, M.; Nanda, P.K.; Bandyopadhyay, S.; Jagtap, P.; Barba, F.J.; et al. "Drumstick (Moringa oleifera) flower as an antioxidant dietary fibre in chicken meat nuggets". Foods 8 8 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070893438&partnerID=MN8TOARS.
    10.3390/foods8080307
  92. Maggiolino, A.; Pateiro, M.; Serrano, M.P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.; Lorenzo, J.M.. "Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages". Journal of the Science of Food and Agriculture 99 4 (2019): 1938-1945. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055918464&partnerID=MN8TOARS.
    10.1002/jsfa.9391
  93. Domínguez, R.; Purriños, L.; Pérez-Santaescolástica, C.; Pateiro, M.; Barba, F.J.; Tomasevic, I.; Campagnol, P.C.B.; Lorenzo, J.M.. "Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique". Food Analytical Methods 12 6 (2019): 1263-1284. http://www.scopus.com/inward/record.url?eid=2-s2.0-85069831378&partnerID=MN8TOARS.
    10.1007/s12161-019-01491-x
  94. Rocchetti, G.; Barba, F.J.; Lorenzo, J.M.; Munekata, P.E.S.; Bernardo, L.; Tomasevic, I.; Pateiro, M.; Lucini, L.. "Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts". International Journal of Food Science and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073983193&partnerID=MN8TOARS.
    10.1111/ijfs.14329
  95. de Carvalho, F.A.L.; Lorenzo, J.M.; Pateiro, M.; Bermúdez, R.; Purriños, L.; Trindade, M.A.. "Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2¿°C". Food Research International 125 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068972460&partnerID=MN8TOARS.
    10.1016/j.foodres.2019.108554
  96. Domínguez, R.; Pateiro, M.; Gagaoua, M.; Barba, F.J.; Zhang, W.; Lorenzo, J.M.. "A comprehensive review on lipid oxidation in meat and meat products". Antioxidants 8 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85073430319&partnerID=MN8TOARS.
    10.3390/antiox8100429
  97. Borrajo, P.; Pateiro, M.; Barba, F.J.; Mora, L.; Franco, D.; Toldrá, F.; Lorenzo, J.M.. "Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review". Food Analytical Methods 12 11 (2019): 2401-2415. http://www.scopus.com/inward/record.url?eid=2-s2.0-85069441433&partnerID=MN8TOARS.
    10.1007/s12161-019-01595-4
  98. Bis-Souza, C.V.; Pateiro, M.; Domínguez, R.; Lorenzo, J.M.; Penna, A.L.B.; da Silva Barretto, A.C.. "Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides". Journal of Food Science and Technology 56 12 (2019): 5465-5473. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071021677&partnerID=MN8TOARS.
    10.1007/s13197-019-04018-8
  99. Lorenzo, J.M.; Maggiolino, A.; Gallego, L.; Pateiro, M.; Serrano, M.P.; Domínguez, R.; García, A.; Landete-Castillejos, T.; De Palo, P.. "Effect of age on nutritional properties of Iberian wild red deer meat". Journal of the Science of Food and Agriculture 99 4 (2019): 1561-1567. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054711287&partnerID=MN8TOARS.
    10.1002/jsfa.9334
  100. Gálvez, F.; Domínguez, R.; Maggiolino, A.; Pateiro, M.; Carballo, J.; De Palo, P.; Barba, F.J.; Lorenzo, J.M.. "Meat quality of commercial chickens rearing in different production systems: industrial, range and organic". Annals of Animal Science (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075368655&partnerID=MN8TOARS.
    10.2478/aoas-2019-0067
  101. Mirian Pateiro; Diego Rois; Jose M. Lorenzo; Jose A. Vazquez; Daniel Franco. "Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens". Spanish Journal of Agricultural Research 16 1 (2018): e0402-e0402. https://doi.org/10.5424/sjar/2018161-12391.
    10.5424/sjar/2018161-12391
  102. Domínguez, R.; Pateiro, M.; Crecente, S.; Ruiz, M.; Sarriés, M.V.; Lorenzo, J.M.. "Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals". Journal of the Science of Food and Agriculture 98 1 (2018): 266-273. http://www.scopus.com/inward/record.url?eid=2-s2.0-85024888602&partnerID=MN8TOARS.
    10.1002/jsfa.8466
  103. Lorenzo, J.M.; Domínguez, R.; Franco, D.; Bermúdez, R.; Purriños, L.; Pateiro, M.. "Effect of slaughter age on the fatty acid profile of celta pig breed,Efecto de la edad de sacrificio en el perfil de ácidos grasos de cerdos de raza celta". Archivos de Zootecnia 67 (2018): 227-230. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067881724&partnerID=MN8TOARS.
    10.21071/AZ.V67ISUPPLEMENT.3610
  104. Lorenzo, J.M.; Vargas, F.C.; Strozzi, I.; Pateiro, M.; Furtado, M.M.; Sant'Ana, A.S.; Rocchetti, G.; et al. "Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life". Food Research International 114 (2018): 47-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050951944&partnerID=MN8TOARS.
    10.1016/j.foodres.2018.07.046
  105. Pateiro, M.; Vargas, F.C.; Chincha, A.A.I.A.; Sant'Ana, A.S.; Strozzi, I.; Rocchetti, G.; Barba, F.J.; et al. "Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity". Food Research International 114 (2018): 55-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050934459&partnerID=MN8TOARS.
    10.1016/j.foodres.2018.07.047
  106. Lorenzo, J.M.; Pateiro, M.; Domínguez, R.; Barba, F.J.; Putnik, P.; Kovacevic, D.B.; Shpigelman, A.; Granato, D.; Franco, D.. "Berries extracts as natural antioxidants in meat products: A review". Food Research International 106 (2018): 1095-1104. http://www.scopus.com/inward/record.url?eid=2-s2.0-85037553138&partnerID=MN8TOARS.
    10.1016/j.foodres.2017.12.005
  107. Gálvez, F.; Domínguez, R.; Pateiro, M.; Carballo, J.; Tomasevic, I.; Lorenzo, J.M.. "Effect of gender on breast and thigh turkey meat quality". British Poultry Science 59 4 (2018): 408-415. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047815788&partnerID=MN8TOARS.
    10.1080/00071668.2018.1465177
  108. Bermúdez, R.; Domínguez, R.; Pateiro, M.; Franco, D.; Carballo, J.; Lorenzo, J.M.. "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes". Animal Production Science 58 10 (2018): 1958-1965. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049259463&partnerID=MN8TOARS.
    10.1071/AN16746
  109. Gómez, B.; Barba, F.J.; Domínguez, R.; Putnik, P.; Bursac Kovacevic, D.; Pateiro, M.; Toldrá, F.; Lorenzo, J.M.. "Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing". Trends in Food Science and Technology 82 (2018): 135-147. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055168015&partnerID=MN8TOARS.
    10.1016/j.tifs.2018.10.006
  110. Domínguez, R.; Barba, F.J.; Gómez, B.; Putnik, P.; Bursac Kovacevic, D.; Pateiro, M.; Santos, E.M.; Lorenzo, J.M.. "Active packaging films with natural antioxidants to be used in meat industry: A review". Food Research International 113 (2018): 93-101. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049476019&partnerID=MN8TOARS.
    10.1016/j.foodres.2018.06.073
  111. García, B.; Franco, D.; Carballo, J.; Bermúdez, R.; Pateiro, M.; Lorenzo, J.M.. "Influence of sex on meat quality of celta pig breed,Influencia del sexo sobre la calidad de la carne de cerdo de la raza celta". Archivos de Zootecnia 67 (2018): 189-192. http://www.scopus.com/inward/record.url?eid=2-s2.0-85067837111&partnerID=MN8TOARS.
    10.21071/AZ.V67ISUPPLEMENT.3601
  112. Pateiro, M.; Barba, F.J.; Domínguez, R.; Sant'Ana, A.S.; Mousavi Khaneghah, A.; Gavahian, M.; Gómez, B.; Lorenzo, J.M.. "Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review". Food Research International 113 (2018): 156-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049590733&partnerID=MN8TOARS.
    10.1016/j.foodres.2018.07.014
  113. Domínguez, R.; Pateiro, M.; Agregán, R.; Lorenzo, J.M.. "Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage". Journal of Food Science and Technology 54 1 (2017): 26-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009167972&partnerID=MN8TOARS.
    10.1007/s13197-016-2405-7
  114. Domínguez, R.; Pateiro, M.; Sichetti Munekata, P.E.; Bastianello Campagnol, P.C.; Lorenzo, J.M.. "Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté". European Journal of Lipid Science and Technology 119 5 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-84995955695&partnerID=MN8TOARS.
    10.1002/ejlt.201600178
  115. Franco, D.; Pateiro, M.; Rois, D.; Vázquez, J.A.; Lorenzo, J.M.. "Effects of caponization on growth performance, carcass and meat quality of Mos breed capons reared in free-range production system". Annals of Animal Science 16 3 (2016): 909-929. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017182592&partnerID=MN8TOARS.
    10.1515/aoas-2016-0009
  116. Franco, D.; Pateiro, M.; Rodríguez Amado, I.; López Pedrouso, M.; Zapata, C.; Vázquez, J.A.; Lorenzo, J.M.. "Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation". European Journal of Lipid Science and Technology 118 12 (2016): 1891-1902. http://www.scopus.com/inward/record.url?eid=2-s2.0-84971468350&partnerID=MN8TOARS.
    10.1002/ejlt.201500419
  117. Lorenzo, J.M.; Munekata, P.E.S.; Pateiro, M.; Campagnol, P.C.B.; Domínguez, R.. "Healthy Spanish salchichón enriched with encapsulated n - 3 long chain fatty acids in konjac glucomannan matrix". Food Research International 89 (2016): 289-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-84995923561&partnerID=MN8TOARS.
    10.1016/j.foodres.2016.08.012
  118. Pateiro, M.; Franco, D.; Carril, J.A.; Lorenzo, J.M.. "Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin". Journal of Food Science and Technology 52 8 (2015): 4808-4818. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938422320&partnerID=MN8TOARS.
    10.1007/s13197-014-1561-x
  119. Lorenzo, J.M.; Pateiro, M.; Fontán, M.C.G.; Carballo, J.. "Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté". Food Chemistry 155 (2014): 57-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893597524&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.01.038
  120. Pateiro, M.; Lorenzo, J.M.; Amado, I.R.; Franco, D.. "Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté". Food Chemistry 147 (2014): 386-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886532485&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.09.153
  121. Chotyakul, N.; Pateiro-Moure, M.; Martínez-Carballo, E.; Saraiva, J.A.; Torres, J.A.; Pérez-Lamela, C.. "Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets". International Journal of Food Science and Technology 49 3 (2014): 679-688. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894248630&partnerID=MN8TOARS.
    10.1111/ijfs.12350
  122. Chotyakul, N.; Pateiro-Moure, M.; Saraiva, J.A.; Torres, J.A.; Pérez-Lamela, C.. "Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage". European Food Research and Technology 238 4 (2014): 535-547. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899458538&partnerID=MN8TOARS.
    10.1007/s00217-013-2130-7
  123. Pateiro-Moure, M.; Arias-Estévez, M.; Simal-Gándara, J.. "Critical review on the environmental fate of quaternary ammonium herbicides in soils devoted to vineyards". Environmental Science and Technology 47 10 (2013): 4984-4998. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878238760&partnerID=MN8TOARS.
    10.1021/es400755h
  124. Lorenzo, J.M.; Pateiro, M.. "Influence of type of muscles on nutritional value of foal meat". Meat Science 93 3 (2013): 630-638. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870776735&partnerID=MN8TOARS.
    10.1016/j.meatsci.2012.11.007
  125. Lorenzo, J.M.; Pateiro, M.; Franco, D.. "Influence of muscle type on physicochemical and sensory properties of foal meat". Meat Science 94 1 (2013): 77-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873283210&partnerID=MN8TOARS.
    10.1016/j.meatsci.2013.01.001
  126. Pateiro, M.; Lorenzo, J.M.; Diaz, S.; Gende, J.A.; Fernandez, M.; Gonzalez, J.; Garcia, L.; Rial, F.J.; Franco, D.. "Meat quality of veal: Discriminatory ability of weaning status". Spanish Journal of Agricultural Research 11 4 (2013): 1044-1056. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889030972&partnerID=MN8TOARS.
    10.5424/sjar/2013114-4363
  127. Lorenzo, J.M.; Pateiro, M.. "Influence of fat content on physico-chemical and oxidative stability of foal liver pâté". Meat Science 95 2 (2013): 330-335. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878774867&partnerID=MN8TOARS.
    10.1016/j.meatsci.2013.04.045
  128. Fernández-Calviño, D.; Pateiro-Moure, M.; Nóvoa-Muñoz, J.C.; Garrido-Rodríguez, B.; Arias-Estévez, M.. "Zinc distribution and acid-base mobilisation in vineyard soils and sediments". Science of the Total Environment 414 (2012): 470-479. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855556074&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2011.10.033
  129. Bermúdez-Couso, A.; Fernández-Calviño, D.; Pateiro-Moure, M.; Nóvoa-Muñoz, J.C.; Simal-Gándara, J.; Arias-Estévez, M.. "Adsorption and desorption kinetics of carbofuran in acid soils". Journal of Hazardous Materials 190 1-3 (2011): 159-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-79956091661&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2011.03.021
  130. Bermúdez-Couso, A.; Fernández-Calviño, D.; Pateiro-Moure, M.; Garrido-Rodríguez, B.; Nóvoa-Muñoz, J.C.; Estévez, M.A.. "Adsorption and desorption behavior of metalaxyl in intensively cultivated acid soils". Journal of Agricultural and Food Chemistry 59 13 (2011): 7286-7293. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960045473&partnerID=MN8TOARS.
    10.1021/jf201028q
  131. Escobedo-Avellaneda, Z.; Pateiro-Moure, M.; Chotyakul, N.; Torres, J.A.; Welti-Chanes, J.; Pérez-Lamela, C.. "Benefits and limitations of food processing by high-pressure technologies: Effects on functional compounds and abiotic contaminants". CYTA - Journal of Food 9 4 (2011): 351-364. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856066147&partnerID=MN8TOARS.
    10.1080/19476337.2011.616959
  132. Pateiro-Moure, M.; Arias-Estévez, M.; Simal-Gándara, J.. "Competitive and non-competitive adsorption/desorption of paraquat, diquat and difenzoquat in vineyard-devoted soils". Journal of Hazardous Materials 178 1-3 (2010): 194-201. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951498415&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2010.01.063
  133. Pateiro-Moure, M.; Bermúdez-Couso, A.; Fernández-Calviño, D.; Arias-Estévez, M.; Rial-Otero, R.; Simal-Gándara, J.. "Paraquat and diquat sorption on iron oxide coated quartz particles and the effect of phosphates". Journal of Chemical and Engineering Data 55 8 (2010): 2668-2672. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956511851&partnerID=MN8TOARS.
    10.1021/je900945h
  134. Pateiro-Moure, M.; Nóvoa-Muñoz, J.C.; Arias-Estévez, M.; López-Periago, E.; Martínez-Carballo, E.; Simal-Gándara, J.. "Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries". Journal of Hazardous Materials 164 2-3 (2009): 769-775. http://www.scopus.com/inward/record.url?eid=2-s2.0-62649153438&partnerID=MN8TOARS.
    10.1016/j.jhazmat.2008.08.071
  135. Pateiro-Moure, M.; Pérez-Novo, C.; Arias-Estévez, M.; Rial-Otero, R.; Simal-Gándara, J.. "Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soils". Journal of Colloid and Interface Science 333 2 (2009): 431-438. http://www.scopus.com/inward/record.url?eid=2-s2.0-63249103041&partnerID=MN8TOARS.
    10.1016/j.jcis.2009.02.019
  136. Fernández-Calviño, D.; Pateiro-Moure, M.; López-Periago, E.; Arias-Estévez, M.; Nóvoa-Muñoz, J.C.. "Copper distribution and acid-base mobilization in vineyard soils and sediments from Galicia (NW Spain)". European Journal of Soil Science 59 2 (2008): 315-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-40349096635&partnerID=MN8TOARS.
    10.1111/j.1365-2389.2007.01004.x
  137. Pérez-Novo, C.; Pateiro-Moure, M.; Osorio, F.; Nóvoa-Muñoz, J.C.; López-Periago, E.; Arias-Estévez, M.. "Influence of organic matter removal on competitive and noncompetitive adsorption of copper and zinc in acid soils". Journal of Colloid and Interface Science 322 1 (2008): 33-40. http://www.scopus.com/inward/record.url?eid=2-s2.0-43049105013&partnerID=MN8TOARS.
    10.1016/j.jcis.2008.03.002
  138. Pateiro-Moure, M.; Arias-Estévez, M.; López-Periago, E.; Martínez-Carballo, E.; Simal-Gándara, J.. "Occurrence and downslope mobilization of quaternary herbicide residues in vineyard-devoted soils". Bulletin of Environmental Contamination and Toxicology 80 5 (2008): 407-411. http://www.scopus.com/inward/record.url?eid=2-s2.0-46249111087&partnerID=MN8TOARS.
    10.1007/s00128-008-9403-z
  139. Pateiro-Moure, M.; Martínez-Carballo, E.; Arias-Estévez, M.; Simal-Gándara, J.. "Determination of quaternary ammonium herbicides in soils. Comparison of digestion, shaking and microwave-assisted extractions". Journal of Chromatography A 1196-1197 1-2 (2008): 110-116. http://www.scopus.com/inward/record.url?eid=2-s2.0-45449089834&partnerID=MN8TOARS.
    10.1016/j.chroma.2008.03.081
  140. Pateiro-Moure, M.; Pérez-Novo, C.; Arias-Estévez, M.; López-Periago, E.; Martínez-Carballo, E.; Simal-Gándara, J.. "Influence of copper on the adsorption and desorption of paraquat, diquat, and difenzoquat in vineyard acid soils". Journal of Agricultural and Food Chemistry 55 15 (2007): 6219-6226. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547788876&partnerID=MN8TOARS.
    10.1021/jf071122e
  141. Arias-Estévez, M.; Nóvoa-Muñoz, J.C.; Pateiro, M.; López-Periago, E.. "Influence of aging on copper fractionation in an acid soil". Soil Science 172 3 (2007): 225-232. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247468020&partnerID=MN8TOARS.
    10.1097/SS.0b013e31803063ab
Capítulo de livro
  1. Carlos A. Pinto; Vasco J. Lima; Renata A. Amaral; Mirian Pateiro; Jose Manuel Lorenzo; Jorge A. Saraiva. "Development of fermented food products assisted by ultrasound". 2021.
    10.1016/B978-0-12-818275-8.00006-4
  2. Lorenzo, J.M.; Munekata, P.E.; Dominguez, R.; Pateiro, M.; Saraiva, J.A.; Franco, D.. "Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description". 53-107. 2018.
Livro
  1. Domínguez, R.; Pateiro, M.; Pérez-Santaescolástica, C.; Munekata, P.E.S.; Lorenzo, J.M.. Salt reduction strategies in meat products made from whole pieces. 2017.
Atividades

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2020 - Atual Antioxidants (2076-3921) MDPI
2020 - Atual Foods (2304-8158) MDPI

Membro de comissão

Descrição da atividade
Tipo de participação
Instituição / Organização
2019 - Atual Productos cárnicos más saludables (HealthyMeat Cyted- 119RT0568) Elaboración de productos cárnicos más saludables a través de diferentes estrategias e intervenciones que tengan impacto en la reducción del consumo de algunos nutrientes (nitratos y nitritos, grasas saturadas, grasas trans, sal y azúcar), y con beneficios nutricionales y de salud para los consumidores.
Membro
Centro Tecnolóxico da Carne, Espanha