| Artigo em revista |
- Daiana Almeida; Spyridon A. Petropoulos; Tayse F. F. da Silveira; Tânia C. S. P. Pires; Isabel C. F. R. Ferreira; Ângela Fernandes;
Lillian Barros. "Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard".
Plants (2025): https://doi.org/10.3390/plants14040591.
10.3390/plants14040591
- Ali Umut ¿en; Daiana Almeida; Tayse F. F. da Silveira; Tânia S. P. Pires; Mikel Añibarro-Ortega; Filipa Mandim; Lillian Barros;
et al. "Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark". Processes (2024): https://doi.org/10.3390/pr12102081.
10.3390/pr12102081
- Nikolaos Polyzos; Ângela Fernandes; Ricardo C. Calhelha; Jovana Petrovic; Marina Sokovic; Isabel C. F. R. Ferreira; Lillian
Barros; Spyridon A. Petropoulos. "Biochemical Composition of Pumpkin Seeds and Seed By-Products". Plants (2024): https://doi.org/10.3390/plants13172395.
10.3390/plants13172395
- Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojkovic; et al. "How Does
Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?". Foods (2024):
https://doi.org/10.3390/foods13172677.
10.3390/foods13172677
- Rangel, Josefa; Liberal, Ângela; Catarino, Sílvia; Costa, José Carlos; Romeiras, Maria M.; Fernandes, Ângela. "Phytochemical
and bioactive potentials of African Annonaceae species". Food Chemistry 448 (2024): 139048. http://dx.doi.org/10.1016/j.foodchem.2024.139048.
10.1016/j.foodchem.2024.139048
- Liberal, Ângela; Fernandes, Ângela; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana María; Barros, Lillian. "Effect of different
physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils
(Lens culinaris spp)". Food Chemistry 450 (2024): 139293. http://dx.doi.org/10.1016/j.foodchem.2024.139293.
10.1016/j.foodchem.2024.139293
- Umut ¿en; João F. G. Rodrigues; Daiana Almeida; Ângela Fernandes; Margarida Gonçalves; Marta Martins; Diogo M. F. Santos;
Helena Pereira. "Pine Nutshells and Their Biochars as Sources of Chemicals, Fuels, Activated Carbons, and Electrode Materials".
Processes (2024): https://doi.org/10.3390/pr12081603.
10.3390/pr12081603
- Rocío López-Calabozo; Ângela Liberal; Ângela Fernandes; Isabel Revilla; Isabel C. F. R. Ferreira; Lillian Barros; Ana M. Vivar-Quintana.
"Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy". Sensors (2024): https://doi.org/10.3390/s24134232.
10.3390/s24134232
- Eugénia Baptista; Ângela Liberal; Rossana V. C. Cardoso; Ângela Fernandes; Maria Inês Dias; Tânia C.S.P. Pires; Ricardo C.
Calhelha; et al. "Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use". Molecules (2024):
https://doi.org/10.3390/molecules29102265.
10.3390/molecules29102265
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