| Artigo em revista |
- Bosso, Antonella; Motta, Silvia; Panero, Loretta; Petrozziello, Maurizio; Asproudi, Andriani; Lopez, Ricardo; Guaita, Massimo.
"Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics". OENO
One 54 1 (2020): 15-26. http://dx.doi.org/10.20870/oeno-one.2020.54.1.2527.
10.20870/oeno-one.2020.54.1.2527
- Petronilho, Sílvia; Lopez, Ricardo; Ferreira, Vicente; Coimbra, Manuel A.; Rocha, Sílvia M.; Sílvia Petronilho; Ricardo Lopez;
et al. "Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines". Molecules
25 2 (2020): 272-272. http://dx.doi.org/10.3390/molecules25020272.
10.3390/molecules25020272
- Vicente Ferreira; Ricardo Lopez. "The Actual and Potential Aroma of Winemaking Grapes". Biomolecules 9 12 (2019): 818-818.
https://doi.org/10.3390/biom9120818.
10.3390/biom9120818
- Olivier Geffroy; Ricardo Lopez; Carole Feilhes; Frédéric Violleau; Didier Kleiber; Jean-Luc Favarel; Vicente Ferreira. "Modulating
analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the
heating temperature". Food Chemistry 257 (2018): 7-14. https://doi.org/10.1016/j.foodchem.2018.02.153.
10.1016/j.foodchem.2018.02.153
- Wen, Yan; Ontañon, Ignacio; Ferreira, Vicente; Lopez, Ricardo. "Determination of ppq-levels of alkylmethoxypyrazines in wine
by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry". Food Chemistry
255 (2018): 235-241. http://dx.doi.org/10.1016/j.foodchem.2018.02.089.
10.1016/j.foodchem.2018.02.089
- Wen, Yan; Lopez, Ricardo; Ferreira, Vicente. "An automated gas chromatographic-mass spectrometric method for the quantitative
analysis of the odor-active molecules present in the vapors emanated from wine". Journal of Chromatography A 1534 (2018):
130-138. http://dx.doi.org/10.1016/j.chroma.2017.12.064.
10.1016/j.chroma.2017.12.064
- Ferreira, Vicente; Franco-Luesma, Ernesto; Vela, Eduardo; López, Ricardo; Hernández-Orte, Purificación. "Elusive Chemistry
of Hydrogen Sulfide and Mercaptans in Wine". Journal of Agricultural and Food Chemistry 66 10 (2017): 2237-2246. http://dx.doi.org/10.1021/acs.jafc.7b02427.
10.1021/acs.jafc.7b02427
- Vela, Eduardo; Hernández-Orte, Purificación; Castro, Eva; Ferreira, Vicente; Lopez, Ricardo. "Effect of Bentonite Fining on
Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines". American Journal of Enology and Viticulture
68 1 (2016): 30-38. http://dx.doi.org/10.5344/ajev.2016.16052.
10.5344/ajev.2016.16052
- Geffroy, Olivier; Lopez, Ricardo; Serrano, Eric; Dufourcq, Thierry; Gracia-Moreno, Elisa; Cacho, Juan; Ferreira, Vicente.
"Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes". Food
Chemistry 187 (2015): 243-253. http://dx.doi.org/10.1016/j.foodchem.2015.04.105.
10.1016/j.foodchem.2015.04.105
- Gracia-Moreno, Elisa; Lopez, Ricardo; Ferreira, Vicente. "Quantitative determination of five hydroxy acids, precursors of
relevant wine aroma compounds in wine and other alcoholic beverages". Analytical and Bioanalytical Chemistry 407 26
(2015): 7925-7934. http://dx.doi.org/10.1007/s00216-015-8959-9.
10.1007/s00216-015-8959-9
- Gracia-Moreno, Elisa; Lopez, Ricardo; Ferreira, Vicente. "Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic
acids in wine: Development of a selective method based on solid phase extraction and gas chromatography-negative chemical
ionization mass spectrometry and its application to different wines and alcoholic beverages". Journal of Chromatography
A 1381 (2015): 210-218. http://dx.doi.org/10.1016/j.chroma.2014.12.074.
10.1016/j.chroma.2014.12.074
- Egea, M. B.; Pereira-Netto, A.; Cacho, J.; Ferreira, V.; Lopez, R.. "Comparative analysis of aroma compounds and sensorial
features of strawberry and lemon guavas (Psidium cattleianum Sabine)". Food Chemistry 164 (2014): 272-277.
10.1016/j.foodchem.2014.05.028
- Darici, Merve; Cabaroglu, Turkut; Ferreira, Vicente; Lopez, Ricardo. "Chemical and sensory characterisation of the aroma of
Çalkarasi rosé wine". Australian journal of grape and wine research 20 3 (2014): 340-346.
10.1111/ajgw.12095
- Legrum, Charlotte; Gracia-Moreno, Elisa; Lopez, Ricardo; Potouridis, Theodoros; Langen, Johannes; Slabizki, Petra; Weia.
"Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural
and enological studies". European Food Research and Technology (2014): 1-10.
10.1007/s00217-014-2250-8
- Escudero Carra, Ana María; Carrascón, Vanesa; Ferreira, Vicente; López, Ricardo. "Characterisation of the key odorants in
a squid broth (Illex argentinus)". FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 57 2 (2014):
656-662.
10.1016/j.lwt.2014.02.010
- Zapata, Julián; Lopez, Ricardo; Herrero, Paula; Ferreira, Vicente. "Multiple automated headspace in-tube extraction for the
accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid-gas transfer rates". Journal
of chromatography A 1266 (2012): 1-9.
10.1016/j.chroma.2012.10.015
- Zapata,J.;Mateo-Vivaracho,L.;Lopez,R.;Ferreira,V.. "Automated and quantitative headspace in-tube extraction for the accurate
determination of highly volatile compounds from wines and beers". Journal of chromatography A 1230 (2012):
10.1016/j.chroma.2012.01.037
- López, R.;Gracia-Moreno, E.;Cacho, J. ;Ferreira, V.. "Development of a mixed-mode solid phase extraction method and further
gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine". Journal of chromatography
A 1218 6 (2011): 842-848.
10.1016/j.chroma.2010.12.048
- Lopez, R.; Mateo-Vivaracho, L.; Cacho, J.; Ferreira, V.. "Optimization and Validation of a Taste Dilution Analysis to Characterize
Wine Taste". Journal of Food Science 72 6 (2007): S345-S351. http://dx.doi.org/10.1111/j.1750-3841.2007.00424.x.
10.1111/j.1750-3841.2007.00424.x
- Lopez, Ricardo; Dugo, Paola; Mondello, Luigi. "Determination oftrans-resveratrol in wine by micro-HPLC with fluorescence detection".
Journal of Separation Science 30 5 (2007): 669-672. http://dx.doi.org/10.1002/jssc.200600300.
10.1002/jssc.200600300
- Ferreira, Vicente; Jarauta, Idoia; López, Ricardo; Cacho, Juan. "Quantitative determination of sotolon, maltol and free furaneol
in wine by solid-phase extraction and gas chromatography–ion-trap mass spectrometry". Journal of Chromatography A 1010
1 (2003): 95-103. http://dx.doi.org/10.1016/s0021-9673(03)00963-4.
10.1016/s0021-9673(03)00963-4
- Lopez, Ricardo; Aznar, Margarita; Cacho, Juan; Ferreira, Vicente. "Determination of minor and trace volatile compounds in
wine by solid-phase extraction and gas chromatography with mass spectrometric detection". Journal of chromatography A
966 1-2 (2002): 167-177.
10.1016/S0021-9673(02)00696-9
- Ortega, Lina; López, Ricardo; Cacho, Juan; Ferreira, Vicente. "Use of solid–liquid distribution coefficients to determine
retention properties of Porapak-Q resins". Journal of Chromatography A 931 1-2 (2001): 31-39. http://dx.doi.org/10.1016/s0021-9673(01)01180-3.
10.1016/s0021-9673(01)01180-3
- Ortega, Catalina; López, Ricardo; Cacho, Juan; Ferreira, Vicente. "Fast analysis of important wine volatile compounds". Journal
of Chromatography A 923 1-2 (2001): 205-214. http://dx.doi.org/10.1016/s0021-9673(01)00972-4.
10.1016/s0021-9673(01)00972-4
- Ferreira, Vicente; L¿pez, Ricardo; Cacho, Juan F. "Quantitative determination of the odorants of young red wines from different
grape varieties". Journal of the Science of Food and Agriculture 80 11 (2000): 1659-1667. http://dx.doi.org/10.1002/1097-0010(20000901)80:11<1659::aid-jsfa693>3.0.co;2-6.
10.1002/1097-0010(20000901)80:11<1659::aid-jsfa693>3.0.co;2-6
- L¿pez, Ricardo; Ferreira, Vicente; Hern¿ndez, Purificaci¿n; Cacho, Juan F. "Identification of impact odorants of young red
wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study". Journal of the Science of
Food and Agriculture 79 11 (1999): 1461-1467. http://dx.doi.org/10.1002/(sici)1097-0010(199908)79:11<1461::aid-jsfa388>3.0.co;2-k.
10.1002/(sici)1097-0010(199908)79:11<1461::aid-jsfa388>3.0.co;2-k
- Ferreira, Vicente; Hernandez-Orte, Purificacion; Escudero, Ana; Lopez, Ricardo; Cacho, Juan. "Semipreparative reversed-phase
liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages". Journal of chromatography
A 864 1 (1999): 77-88.
/10.1016/S0021-9673(99)01004-3
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