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Dr. Ana Allende from CEBAS in Spain is a Senior Researcher from the Spanish National Research Council (CSIC) with focus on safety of fresh produce. She has published multiple research articles about the impact of pre- and post-harvest technological interventions in microbial ecology and safety of fresh produce. She has built up more than fifteen years of scientific research but also management experience by executing, initiating and guiding research projects in the area of microbial safety of fresh produce. At this moment, she is PI of research projects granted by the Center of Produce Safety (USA) and the Spanish National Research Program, among others. Since July 2015, she is a member of the BIOHAZ Panel of the European Food Safety Authority (EFSA). In her curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Fresh produce; Safety; Foodborne-pathogens; Agricultural-practices; Intervention-strategies .
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Identificação

Identificação pessoal

Nome completo
ANA ALLENDE PRIETO

Nomes de citação

  • Allende, Ana

Identificadores de autor

Ciência ID
391E-0A55-9E48
ORCID iD
0000-0002-5622-4332

Telefones

Telefone
  • (+34) 968396200 Ext.: 6377 (Profissional)

Moradas

  • Campus universitario de Espinardo, 30100, Murcia, Murcia, Espanha (Profissional)

Domínios de atuação

  • Ciências Agrárias - Agricultura, Silvicultura e Pescas - Agricultura

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Espanhol; Castelhano (Idioma materno)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Francês Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2)
Formação
Grau Classificação
2003/06/13
Concluído
 Aplicación de atmósferas sobreoxigenadas y de radiación UV-C para preservar la calidad microbiológica y sensorial de hortalizas procesadas en fresco (Doctor)
Universidad Politecnica de Cartagena Escuela Técnica Superior de Ingeniería Agronómica, Espanha
"Aplicación de atmósferas sobreoxigenadas y de radiación UV-C para preservar la calidad microbiológica y sensorial de hortalizas procesadas en fresco" (TESE/DISSERTAÇÃO)
1993 - 1998
Concluído
 Ciencia y Tecnología de los Alimentos (Bachelor)
Universidad de León, Espanha
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2009/09/01 - Atual Investigador principal (carreira) (Investigação) Consejo Superior de Investigaciones Científicas, Espanha
2009/02/01 - 2009/09/23 Investigador (Investigação) Universidad de Murcia, Espanha
Universidad de Murcia, Espanha
2008/03/16 - 2009/01/31 Investigador Contratado (Investigação) Consejo Superior de Investigaciones Científicas, Espanha
Centro de Edafología y Biología Aplicada del Segura, Espanha
2004/12/09 - 2007/12/08 Investigador Contratado (Investigação) Consejo Superior de Investigaciones Científicas, Espanha
Centro de Edafología y Biología Aplicada del Segura, Espanha
2005/08/01 - 2006/02/28 Investigador (Investigação) Universidad de Oviedo, Espanha
Universidad de Oviedo, Espanha
2004/08/23 - 2004/12/08 Investigador Contratado (Investigação) University of Maryland Baltimore, Estados Unidos
University of Maryland Baltimore, Estados Unidos
2004/08/02 - 2004/08/20 Pós-doutorado (Investigação) USDA-ARS Beltsville Agricultural Research Center, Estados Unidos
USDA-ARS Beltsville Agricultural Research Center, Estados Unidos
2003/09/01 - 2004/07/30 Investigador Contratado (Investigação) Universidad Politécnica de Cartagena, Espanha
Universidad Politecnica de Cartagena Escuela Técnica Superior de Ingeniería Agronómica, Espanha
2003/06/13 - 2003/07/31 Pós-doutorado (Investigação) Katholieke Universiteit Leuven, Bélgica
Katholieke Universiteit Leuven, Bélgica
2002/11/05 - 2003/06/12 Investigador (Investigação) Katholieke Universiteit Leuven, Bélgica
Katholieke Universiteit Leuven, Bélgica
1999/04/01 - 2002/12/31 Investigador (Investigação) Consejo Superior de Investigaciones Científicas, Espanha
Centro de Edafología y Biología Aplicada del Segura, Espanha
1998/09/20 - 1999/12/31 Investigador (Investigação) University of Leeds, Reino Unido
University of Leeds, Reino Unido
Projetos

Bolsa

Designação Financiadores
2017/03/06 - 2021/03/05 Control of Human Pathogenic Micro-organisms in Plant Production Systems’.
European Cooperation COST HUPLANT CA16110
Investigador responsável
Em curso
2019/01/01 - 2020/12/31 Significance of sanitizers on induction of viable but non-cultivable (VBNC) foodborne bacteria and their survival and resuscitation in fresh produce.
CPS 2018-201972
Investigador responsável
Em curso
2017/09/01 - 2020/08/31 European Project Erasmus +: Sustainable Intervention Technologies for Controlling Food Safety and Stability – SUIT4Food
2017-1-MT01-KA203-026962
Investigador responsável
Em curso
2018/01/01 - 2019/12/31 FSMA agricultural-water die-off compliance provisions benefit from condition-specific modifiers.
CPS201832
Investigador responsável
Em curso
2017/01/01 - 2019/12/31 AGL2016-75878-R. Sistema integral para el control de la desinfección del agua de procesado de alimentos vegetales: Riesgos microbiológicos y químicos.
AGL2016-75878-R.
Investigador responsável
Em curso
2018/09/01 - 2019/08/31 Microbial quantitative analysis of risks associated with the reuse of wastewater for irrigation of leafy vegetables..
GP/EFSA/AFSCO/2017/08
Investigador responsável
Em curso
2017/09/01 - 2019/08/31 "Desarrollo de la estructura necesaria para llevar a cabo una priorizacion y evaluacion de riesgos biologicos cuantitativa en españa’.
AGL2016-82014-REDT
Investigador responsável
Em curso
2017/01/01 - 2018/12/31 CPS 2017-01. Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods.
CPS 2017-01
Investigador responsável
Concluído
2015/01/01 - 2016/12/31 CPS 2015-374 Demonstration of practical, effective and environmentally sustainable agricultural water treatments to achieve compliance with microbiological criteria
CPS 2015-374
Investigador responsável
Concluído
2012/10/01 - 2016/12/31 An European network for mitigating bacterial colonization and persistence on foods and food processing environments’.
oc-2011-2-10717
Investigador responsável
Concluído
2014/01 - 2016/12 Biomarcadores de calidad y seguridad de hortalizas de hoja
AGL2013-48529-R
 Ministry of Economy and Competitiveness – Government of Spain.
2013/11/01 - 2016/10/31 Baseline study of irrigation water in Brazil and Spain: Impact of microbial quality, sources, type of irrigation systems and the type of crop on the food safety of fresh Products
MEC/MCTI/CAPES/CNPq/FAPs Nº 71/2
Investigador responsável
Concluído
2015/01 - 2016/01 Demonstration of practical, effective and environmentally sustainable agricultural water treatments to achieve compliance with microbiological criteria
CPS-2015-374
 Center For Produce Safety
2012/11/01 - 2015/12/31 Frescura en productos vegetales de IV gama
IPT-2012-0169-060000
Bolseiro de Integração na Investigação
Concluído
2010/05 - 2014/04 FP7-KBBE-2009-2-5-01: Impact of climate change and globalization on safety of fresh produce governing a supply chain of uncompromised food sovereignty. VEG-i-TRADE
FP7-KBBE-2009-2-5-01
Investigador responsável
Concluído
2011/01/01 - 2013/12/31 Estrategias de intervención en precosecha y postcosecha para mejorar la calidad y prolongar la vida útil de ‘hojas jóvenes’ en IV Gama
AGL2010-20070
Concluído
2010 - 2013 Bee health. Identification of emerging honey diseaases and control measurements
FP7-KBBE-2009-1-3-03
Bolseiro de Integração na Investigação
Concluído
2008/01/01 - 2012/12/31 Grupo de Excelencia Científica de la Región de Murcia. Ayudas a Grupos y Unidades de Excelencia Científica de la Región de Murcia.
04486/GERM/06
Bolseiro de Integração na Investigação
Concluído
2007 - 2012 CONSOLIDER INGENIO 2010 (CSD2007-00063) Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud (FUN-C-FOOD)
CSD2007-00063
Bolseiro de Integração na Investigação
Concluído
2009 - 2011 "Fruta de hueso procesada en IV Gama"
P2008CL01
Bolseiro de Integração na Investigação
Concluído
2010/01 - 2010/12 Proyectos Intramurales Especiales: Capacidad anti-quorum sensing de extractos vegetales para el control de microorganismos patógenos (200970I022).
200970/022
Investigador responsável
Concluído
2007/10/01 - 2010/10/01 Identificación de factores pre y postcosecha implicados en el pardeamiento enzimático de lechuga y escarola en IV gama
AGL2007-65056/ALI
Bolseiro de Integração na Investigação
2004/07/01 - 2009/06/06 Improving Quality and Safety of Fresh-Cut Melons Using Smartfresh Technology.
1275-42000-004-01
Bolseiro de Integração na Investigação
Concluído
2006/03/01 - 2009/03/01 Sustainable orchard irrigation for improving fruit quality and safety.
IRRIQUAL, FP6-2004-FOOD-3B.
Bolseiro de Integração na Investigação
Concluído
2006/03/01 - 2009/02/01 Bees in Europe and Sustainable Honey Production (BEE SHOP)
FOOD 2006—022568-BEESHOP
Bolseiro de Integração na Investigação
Concluído
2004/02/01 - 2008/02/01 Flavonoids in fruits and vegetables: their impact of food quality, nutrition and human health.
FOOD-CT-2004-513960-FLAVO
Bolseiro de Integração na Investigação
2004/12/31 - 2007/12/31 Control de microorganismos alteradores y patógenos bacterianos en productos vegetales de IV gama.
AGL2004-03060.
Bolseiro de Integração na Investigação
Concluído
2003/02/01 - 2005/10/01 Development of novel technologies to yield fresh and processed products extracted from pomegranate fruits
LIFE QUALITY-QLK1-CT-2002-7079
Concluído
2002/06/01 - 2005/06/01 Physics of fruit and vegetable tissue in postharvest handling.
HPMT-CT-2001-00308
Bolseiro de Integração na Investigação
Concluído
2002/12/31 - 2004/12/30 Improving food safety and quality of fresh and fresh-cut fruits and vegetables
1275-42000-004-05
Bolseiro de Integração na Investigação
Concluído
1994/04/01 - 2002/04/01 Desarrollo tecnológico de nuevas técnicas de preservación de las frutas y hortalizas procesadas en fresco
ALI98-1006
Bolseiro de Integração na Investigação
Concluído
Produções

Publicações

Artigo em revista
  1. María I. Gil; Francisco López-Gálvez; Silvia Andújar; Macarena Moreno; Ana Allende. "Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon". Food Control 100 (2019): 46-52. https://doi.org/10.1016/j.foodcont.2018.12.050.
    10.1016/j.foodcont.2018.12.050
  2. Decol, Luana Tombini; Lopez-Galvez, Francisco; Truchado, Pilar; Tondo, Eduardo Cesar; Gil, Maria I.; Allende, Ana. "Suitability of chlorine dioxide as a tertiary treatment for municipal wastewater and use of reclaimed water for overhead irrigation of baby lettuce". Food Control 96 (2019): 186-193. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000451494400024&KeyUID=WOS:000451494400024.
    10.1016/j.foodcont.2018.08.036
  3. Truchado, Pilar; Isabel Gil, Maria; Moreno-Candel, Macarena; Allende, Ana. "Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field". Food Microbiology 78 (2019): 46-52. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000451191800006&KeyUID=WOS:000451191800006.
    10.1016/j.fm.2018.09.015
  4. Pilar Truchado; Leonard Simon van Overbeek; María Isabel Gil; Trevor Suslow; Ana Allende. "Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil". PLOS ONE (2018): https://doi.org/10.1371/journal.pone.0199291.
    10.1371/journal.pone.0199291
  5. Francisco López-Gálvez; Silvia Andújar; Alicia Marín; Juan A Tudela; Ana Allende; María I Gil. "Disinfection by-products in baby lettuce irrigated with electrolysed water". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8796.
    10.1002/jsfa.8796
  6. Francisco López-Gálvez; Maria I Gil; Ana Meireles; Pilar Truchado; Ana Allende. "Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8794.
    10.1002/jsfa.8794
  7. Lopez-Galvez, F.; Gomez-Lopez, V.; Posada-Izquierdo, G. D.; Selma, M. V.; Perez-Rodriguez, F.; Gobet, J.; Gil, M. I.; Allende, A.. "Electrochemical disinfection of process wash water for the fresh-cut industry.". Acta Horticulturae No. 1209 (2018): 371-378. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2019-01-Jq0235&KeyUID=FSTA:2019-01-Jq0235.
    10.17660/ActaHortic.2018.1209.55
  8. Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Herman, Lieve; Koutsoumanis, Konstantinos; et al. "Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.)". Efsa Journal 16 6 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000436799500003&KeyUID=WOS:000436799500003.
    10.2903/j.efsa.2018.5281
  9. Intriago, Juan Carlo; Lopez-Galvez, Francisco; Allende, Ana; Vivaldi, Gaetano Alessandro; Camposeo, Salvatore; Nicolas Nicolas, Emilio; Jose Alarcon, Juan; Pedrero Salcedo, Francisco. "Agricultural reuse of municipal wastewater through an integral water reclamation management". Journal of Environmental Management 213 (2018): 135-141. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000429187400015&KeyUID=WOS:000429187400015.
    10.1016/j.jenvman.2018.02.011
  10. Ricci, A.; Allende, A.; Bolton, D.; Chemaly, M.; Davies, R.; Escamez, P. S. F.; Girones, R.; et al. "contamination of ready-to-eat foods and the risk for human health in the EU.". EFSA Journal 16 1 (2018): e5134-e5134. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2018-05-Ge1985&KeyUID=FSTA:2018-05-Ge1985.
    10.2903/j.efsa.2018.5134
  11. Truchado, Pilar; Hernandez, Natalia; Gil, Maria I.; Ivanek, Renata; Allende, Ana; Pilar Truchado; Natalia Hernandez; et al. "Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program". Water Research 128 (2018): 226-233. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000418464500022&KeyUID=WOS:000418464500022.
    10.1016/j.watres.2017,10.041
  12. Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Fernandez Escamez, Pablo Salvador; Girones, Rosina; et al. "Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)". Efsa Journal 16 7 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000441351400006&KeyUID=WOS:000441351400006.
    10.2903/j.efsa.2018.5314
  13. Allende, Ana; Truchado, Pilar; Lindqvist, Roland; Jacxsens, Liesbeth. "Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production". Food Microbiology 75 (2018): 82-89. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000439849800011&KeyUID=WOS:000439849800011.
    10.1016/j.fm.2018.01.016
  14. Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Escamez, Pablo Salvador Fernandez; Girones, Rosina; et al. "Scientific opinion on chronic wasting disease (II)". Efsa Journal 16 1 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000423808600029&KeyUID=WOS:000423808600029.
    10.2903/j.efsa.2018.5132
  15. Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Girones, Rosina; Koutsoumanis, Konstantinos; et al. "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017". Efsa Journal 16 1 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000423808600028&KeyUID=WOS:000423808600028.
    10.2903/j.efsa.2018.5131
  16. Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Fernandez Escamez, Pablo Salvador; Girones, Rosina; et al. "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018". Efsa Journal 16 7 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000441351400007&KeyUID=WOS:000441351400007.
    10.2903/j.efsa.2018.5315
  17. Allende, A.; Datta, A. R.; Smith, W. A.; Adonis, R.; MacKay, A.; Adell, A. D.. "Implications of new legislation (US FSMA) and guidelines (EC) on the establishment of management systems for agricultural water". Food Microbiology 75 (2018): 119-125. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000439849800016&KeyUID=WOS:000439849800016.
    10.1016/j.fm.2017.10.002
  18. Lopez-Galvez, F.; Randazzo, W.; Vasquez, A.; Sanchez, G.; Decol, L. Tombini; Aznar, R.; Gil, M. I.; Allende, Ana. "Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?". Journal of Environmental Quality 47 5 (2018): 1139-1145. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000445085300023&KeyUID=WOS:000445085300023.
    10.2134/jeq2017.12.0485
  19. Pachepsky, Y. A.; Allende, A.; Boithias, L.; Cho, K.; Jamieson, R.; Hofstra, N.; Molina, M.. "Microbial Water Quality: Monitoring and Modeling". Journal of Environmental Quality 47 5 (2018): 931-938. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000445085300001&KeyUID=WOS:000445085300001.
    10.2134/jeq2018.07.0277
  20. Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; et al. "Public health risks associated with food-borne parasites". Efsa Journal 16 12 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000454204500009&KeyUID=WOS:000454204500009.
    10.2903/j.efsa.2018.5495
  21. Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; Herman, Lieve; et al. "Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion". Efsa Journal 16 11 (2018): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000452425000002&KeyUID=WOS:000452425000002.
    10.2903/j.efsa.2018.5432
  22. Martinez-Sanchez, A.; Allende, A.; Luna, C.; Selma, M. V.; Tudela, J. A.; Gil, M. I.. "Impact of climate change and global trends on the microbial quality of leafy greens.". Acta Horticulturae No. 1209 (2018): 51-56. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2019-01-Jq0193&KeyUID=FSTA:2019-01-Jq0193.
    10.17660/ActaHortic.2018.1209.8
  23. Lopez-Galvez, Francisco; Isabel Gil, Maria; Allende, Ana. "Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce". Food Microbiology 70 (2018): 155-161. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000418470400019&KeyUID=WOS:000418470400019.
    10.1016/j.fm.2017.09.014
  24. Ana Allende; Irene Castro-Ibáñez; Roland Lindqvist; María Isabel Gil; Mieke Uyttendaele; Liesbeth Jacxsens. "Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices". International Journal of Food Microbiology 257 (2017): 238-246. https://doi.org/10.1016%2Fj.ijfoodmicro.2017.06.027.
    10.1016/j.ijfoodmicro.2017.06.027
  25. Vicente M. Gómez-López; Maria I. Gil; Ana Allende. "A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce". Food Control 71 (2017): 242-247. https://doi.org/10.1016/j.foodcont.2016.07.001.
    10.1016/j.foodcont.2016.07.001
  26. Castro-Ibanez, Irene; Gil, Maria I.; Allende, Ana. "Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain". Lwt-Food Science and Technology 85 (2017): 284-292. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000414824900002&KeyUID=WOS:000414824900002.
    10.1016/j.lwt.2016.11.073
  27. Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Girones, Rosina; Koutsoumanis, Kostas; et al. "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017". Efsa Journal 15 7 (2017): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000406685200014&KeyUID=WOS:000406685200014.
    10.2903/j.efsa.2017.4884
  28. Ricci, A.; Allende, A.; Bolton, D.; Chemaly, M.; Davies, R.; Girones, R.; Herman, L.; et al. "Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA.". EFSA Journal 15 3 (2017): e04664 [177pp.]-e04664 [177pp.]. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2017-07-Ad6880&KeyUID=FSTA:2017-07-Ad6880.
    10.2903/j.efsa.2017.4664
  29. Millan-Sango, David; Allende, Ana; Spiteri, David; Van Impe, Jan F.; Valdramidis, Vasilis P.. "Treatment of fresh produce water effluents by non-thermal technologies". Journal of Food Engineering 199 (2017): 77-81. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000392164900009&KeyUID=WOS:000392164900009.
    10.1016/j.jfoodeng.2016.12.006
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  80. PRIETO, ANA. "Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging". International Journal of Food Microbiology 177 (2014): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894424640&partnerID=40&md5=6f85e5e11ece6670151d91a8493d8ffd.
    10.1016/j.ijfoodmicro.2013.12.025
  81. PRIETO, ANA. "Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water". International Journal of Food Microbiology 191 (2014): 97-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907526153&partnerID=40&md5=0e3121e54906d5b24d9a0aa70b543e5f.
    10.1016/j.ijfoodmicro.2014.09.004
  82. GÓMEZ-LÓPEZ, VICENTE M.; MARÍN, ALICIA; ALLENDE, ANA; BEUCHAT, LARRY R.; GIL, MARÍA I.. "Postharvest Handling Conditions Affect Internalization of Salmonella in Baby Spinach during Washing". Journal of Food Protection 76 7 (2013): 1145-1151. http://dx.doi.org/10.4315/0362-028x.jfp-12-539.
    Publicado • 10.4315/0362-028x.jfp-12-539
  83. Luna, María C.; Tudela, Juan A.; Martínez-Sánchez, Ascensión; Allende, Ana; Gil, María I.. "Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce". Postharvest Biology and Technology 80 (2013): 9-17. http://dx.doi.org/10.1016/j.postharvbio.2013.01.005.
    Publicado • 10.1016/j.postharvbio.2013.01.005
  84. PRIETO, ANA. "Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging". Food Microbiology 33 2 (2013): 131-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84871718129&partnerID=40&md5=27cb1c289dccfbeed0fca40967aea9f7.
    10.1016/j.fm.2012.08.010
  85. PRIETO, ANA. "Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach". Postharvest Biology and Technology 85 (2013): 210-217. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880386789&partnerID=40&md5=4e1b6969b5a1b462ad2a7f478d2be0bd.
    10.1016/j.postharvbio.2013.05.012
  86. Allende, Ana; Gil, María I.; Gobet, Jean; Gómez-López, Vicente M.; Selma, María V.; Gomez-Lopez, V. M.; Gobet, J.; et al. "Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7". Food Control 29 1 (2013): 42-48. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2012-12-Jq7805&KeyUID=FSTA:2012-12-Jq7805.
    10.1016/j.foodcont.2012.05.052
  87. Giménez-Bastida, J.A.; Truchado, P.; Larrosa, M.; Espín, J.C.; Tomás-Barberán, F.A.; Allende, A.; García-Conesa, M.T.. "Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes". Food Chemistry 132 3 (2012): 1465-1474. http://dx.doi.org/10.1016/j.foodchem.2011.12.003.
    Publicado • 10.1016/j.foodchem.2011.12.003
  88. Alarcon, Juan J.; Allende, Ana; Gil, Maria I.; Pedrero, Francisco. "Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater". Agricultural Water Management 109 (2012): 54-60.
    10.1016/j.agwat.2012.02.006
  89. Allende, Ana; Gil, Maria I.; Marin, Alicia; Medina, Maria S.; Tudela, Juan A.. "Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)". Postharvest Biology and Technology 67 (2012): 1-9.
    10.1016/j.postharvbio.2011.12.002
  90. Allende, Ana; Gil, Maria I.; Luna, Maria C.; Marin, Alicia; Martinez-Sanchez, Ascension; Tudela, Juan A.. "Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)". Postharvest Biology and Technology 73 (2012): 37-45.
    10.1016/j.postharvbio.2012.05.011
  91. Allende, Ana; Castro-Ibáñez, Irene; Espi´n, Juan Carlos; Garci´a-Conesa, María Teresa; Giménez-Bastida, Juan-Antonio; Larrosa, Mar; Tomás-Barberán, Francisco A.; Truchado, Pilar. "Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones". Journal of Agricultural and Food Chemistry 60 36 (2012): 8885-8894.
    10.1021/jf301365a
  92. Allende, Ana; Larrosa, Mar; Tomas-Barberan, Francisco A.; Truchado, Pilar. "Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora". Food Control 24 1-2 (2012): 78-85.
    10.1016/j.foodcont.2011.09.006
  93. Allende, Ana; Carlos Espin, Juan; Larrosa, Mar; Teresa Garcia-Conesa, Maria; Tomas-Barberan, Francisco A.; Truchado, Pilar. "Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye". Molecular and Cellular Probes 26 3 (2012): 121-126.
    10.1016/j.mcp.2012.03.001
  94. Allende, Ana; Gil, Maria I.; Gobet, Jean; Lopez-Galvez, Francisco; Perez-Rodriguez, Fernando; Posada-Izquierdo, Guiomar D.; Selma, Maria V.. "Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter". Food Microbiology 30 1 (2012): 146-156.
    10.1016/j.fm.2011.09.010
  95. Allende, A.; Gil, Maria I.; Puschmann, Rolf; Simoes, Adriano D. N.; Tudela, Juan A.. "Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots". Lwt-Food Science and Technology 44 1 (2011): 277-283.
    10.1016/j.lwt.2010.06.002
  96. Allende, Ana; Gil, Maria I.; Luna, Consuelo; Martinez-Sanchez, Ascension; Tudela, Juan A.. "Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce". Postharvest Biology and Technology 59 1 (2011): 34-42.
    10.1016/j.postharvbio.2010.07.005
  97. López-Gálvez, Francisco; Allende, Ana; Truchado, Pilar; Martínez-Sánchez, Ascensión; Tudela, Juan A.; Selma, María V.; Gil, María I.; et al. "Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation". Postharvest Biology and Technology 55 1 (2010): 53-60. http://dx.doi.org/10.1016/j.postharvbio.2009.08.001.
    Publicado • 10.1016/j.postharvbio.2009.08.001
  98. Allende, Ana; Gil, Maria I.; Hernandez, Maria T.; Martinez-Sanchez, Ascension; Ros, Margarita; Selma, Maria V.. "Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)". Journal of Agricultural and Food Chemistry 58 14 (2010): 8331-8337.
    10.1021/jf1016187
  99. Allende, Ana; Gil, Maria I.; Lopez-Galvez, Francisco; Selma, Maria V.; Truchado, Pilar. "Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite". Food Microbiology 27 2 (2010): 199-204.
    10.1016/j.fm.2009.09.009
  100. Allende, A.; Gil, M. I.; Lopez-Galvez, F.; Tomas-Barberan, F. A.; Truchado, P.. "Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics". Food Chemistry 115 4 (2009): 1337-1344.
    10.1016/j.foodchem.2009.01.065
  101. Allende, Ana; Gil, Maria I.; Lopez-Galvez, Francisco; Selma, Maria V.. "Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce". International Journal of Food Microbiology 133 1-2 (2009): 167-171.
    10.1016/j.ijfoodmicro.2009.05.017
  102. Allende, Ana; Gil-Izquierdo, Angel; Tomas-Barberan, Francisco; Truchado, Pilar. "Inhibition by Chestnut Honey of N-Acyl-L-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila". Journal of Agricultural and Food Chemistry 57 23 (2009): 11186-11193.
    10.1021/jf9029139
  103. Allende, Ana; Gil, Maria I.; Lopez-Galvez, Francisco; Selma, Maria V.. "Fresh-cut product sanitation and wash water disinfection: Problems and solutions". International Journal of Food Microbiology 134 1-2 (2009): 37-45.
    10.1016/j.ijfoodmicro.2009.05.021
  104. Allende, Ana; Azorin-Ortuno, Maria; Ceron, Jose J.; Espin, Juan Carlos; Tecles, Fernando; Tomas-Barberan, Francisco A.; Urban, Cristina. "Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet". Food Chemistry 113 4 (2009): 1058-1065.
    10.1016/j.foodchem.2008.08.062
  105. Allende, A.; Gil, Maria I.; Puschmann, Rolf; Simoes, Adriano D. N.; Tudela, Juan A.. "Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks". Postharvest Biology and Technology 51 3 (2009): 364-370.
    10.1016/j.postharvbio.2008.08.012
  106. Allende, Ana; Luo, Yaguang; McEvoy, James; Tao, Yang. "Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro". Food Control 20 3 (2009): 230-234.
    10.1016/j.foodcont.2008.05.009
  107. ALLENDE, ANA; SELMA, MARIA V.; LÓPEZ-GÁLVEZ, FRANCISCO; VILLAESCUSA, RAQUEL; GIL, MARÍA I.. "Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole". Journal of Food Protection 71 12 (2008): 2514-2518. http://dx.doi.org/10.4315/0362-028x-71.12.2514.
    Publicado • 10.4315/0362-028x-71.12.2514
  108. Allende, Ana; Gil, Maria I.; Lopez-Galvez, Francisco; Selma, Maria V.; Villaescusa, Raquel. "Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce". Postharvest Biology and Technology 49 1 (2008): 155-163.
    10.1016/j.postharvbio.2007.12.010
  109. Allende, Ana; Cortes-Galera, Yolanda; Gil, Maria Isabel; Martinez-Sanchez, Ascension. "Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing". Postharvest Biology and Technology 47 3 (2008): 382-388.
    10.1016/j.postharvbio.2007.07.010
  110. Alarcon, Juan J.; Allende, Ana; Buendia, Begona; Gil, Maria I.; Nicolas, Emilio. "Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches". Journal of Agricultural and Food Chemistry 56 10 (2008): 3601-3608.
    10.1021/jf800190f
  111. Allende, Ana; Cantwell, Marita; Ibanez, Ana M.; Selma, Maria V.; Suslow, Trevor. "Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157 : H7 during cutting". Food Microbiology 25 1 (2008): 162-168.
    10.1016/j.fm.2007.06.003
  112. Allende, Ana; Conesa, Maria A.; Gil, Maria I.; Lopez-Galvez, Francisco; Selma, Maria V.. "Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry". Food Microbiology 25 6 (2008): 809-814.
    10.1016/j.fm.2008.04.005
  113. Allende, A.; Aznar, R.; Elizaquivel, P.; Gil, M. I.; Lopez-Galvez, F.; Selma, M. V.. "Potential microbial risk factors related to soil amendments and irrigation water of potato crops". Journal of Applied Microbiology 103 6 (2007): 2542-2549.
    10.1111/j.1365-2672.2007.03504.x
  114. Allende, Ana; Buendia, Begona; Gil, Maria I.; Marin, Alicia; Tomas-Barberan, Francisco. "Impact of combined postharvest treatments (UV-C light, gaseous O-3, superatmospheric O-2 and high CO2) on health promoting compounds and shelf-life of strawberries". Postharvest Biology and Technology 46 3 (2007): 201-211.
    10.1016/j.postharvbio.2007.05.007
  115. Allende, Ana; Gil, Maria I.; Martinez, Beatriz; Rodriguez, Ana; Selma, Victoria; Suarez, Juan E.; ALLENDE, A; et al. "Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce". Food Microbiology 24 7-8 (2007): 759-766. http://dx.doi.org/10.1016/j.fm.2007.03.002.
    Publicado • 10.1016/j.fm.2007.03.002
  116. Allende, Ana; Beltran, David; Chacon-Vera, Eliseo; Gil, Maria Isabel; Selma, Maria Victoria. "Elimination by ozone of Shigella sonnei in shredded lettuce and water". Food Microbiology 24 5 (2007): 492-499.
    10.1016/j.fm.2006.09.005
  117. Allende, A.; Gonzalez, R. J.; McEvoy, J.; Yaguang, Luo. "Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157: H7 and natural microflora on shredded carrots". International Journal of Vegetable Science 13 3 (2007): 51-63.
    10.1300/J512v13n03_05
  118. Allende, Ana; Gil, Maria I.; Tomas-Barberan, Francisco A.. "Minimal processing for healthy traditional foods". Trends in Food Science & Technology 17 9 (2006): 513-519.
    10.1016/j.tifs.2006.04.005
  119. Allende, Ana; Bennett, Richard N.; Ferreres, Federico; Gil, Maria Isabel; Martinez-Sanchez, Ascension. "Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers". Postharvest Biology and Technology 42 1 (2006): 86-97.
    10.1016/j.postharvbio.2006.05.010
  120. Allende, A; Artes, F; Luo, YG; McEvoy, JL; Wang, CY. "Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce". Food Microbiology 23 3 (2006): 241-249.
    10.1016/j.fm.2005.04.009
  121. Allende, A; Artes, F; Conesa, A; Lopez-Rubira, V. "Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C". Postharvest Biology and Technology 37 2 (2005): 174-185.
    10.1016/j.postharvbio.2005.04.003
  122. Artes, Francisco; Allende, Ana. "Processing lines and alternative preservation techniques to prolong the shelf-life of minimally fresh processed leafy vegetables". European Journal of Horticultural Science 70 5 (2005): 231-245.
    Publicado
  123. Allende, A; Desmet, M; Nicolai, BM; Vanstreels, E; Verlinden, BE. "Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility". Postharvest Biology and Technology 34 2 (2004): 131-141.
    10.1016/j.postharvbio.2004.05.007
  124. Aguayo, E; Allende, A; Artes, F. "Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life". International Journal of Food Microbiology 91 2 (2004): 109-117.
    10.1016/S0168-1605(03)00373-8
  125. Allende, A; Artes, F; Luo, YG; McEvoy, JL; Wang, CY. "Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions". Postharvest Biology and Technology 33 1 (2004): 51-59.
    10.1016/j.postharvbio.2004.03.003
  126. Allende, A; Artes, F. "UV-C radiation as a novel technique for keeping quality of fresh processed 'Lollo Rosso' lettuce". Food Research International 36 7 (2003): 739-746.
    10.1016/S0963-9969(03)00054-1
  127. Aguayo, E; Allende, A; Artes, F. "Keeping quality and safety of minimally fresh processed melon". European Food Research and Technology 216 6 (2003): 494-499.
    10.1007/s00217-003-0682-7
  128. Allende, A; Artes, F. "Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce". Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology 36 8 (2003): 779-786.
    10.1016/S0023-6438(03)00100-2
  129. ALLENDE, ANA; JACXSENS, LIESBETH; DEVLIEGHERE, FRANK; DEBEVERE, JOHAN; ARTÉS, FRANCISCO. "Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads". Journal of Food Protection 65 10 (2002): 1565-1573. http://dx.doi.org/10.4315/0362-028x-65.10.1565.
    Publicado • 10.4315/0362-028x-65.10.1565
Capítulo de livro
  1. Gil, Maria I.; Allende, Ana. "Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications". 59-76. 2018.
    10.1007/978-3-319-68177-1_4
  2. Jacxsens, L.; Uyttendaele, M.; Luning, P.; Allende, A.; IOP. "Food safety management and risk assessment in the fresh produce supply chain". 2017.
    10.1088/1757-899X/193/1/012020
  3. Castro-Ibanez, I.; Jacxsens, L.; Kireziev, K.; Luning, P. A.; Gil, M. I.; Uyttendaele, M.; Allende, A.. "Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain". 219-224. 2016.

Propriedade Intelectual

Patente
  1. Allende, Ana. 2013. "MÉTODO Y SISTEMA ASOCIADO PARA LA DETECCIÓN Y EL ANÁLISIS DE AGENTES PATÓGENOS PATÓGENOS Y/O CAPACES DE CAUSAR EL DETERIORO EN ALIMENTOS VEGETALES".