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Identificação

Identificação pessoal

Nome completo
Fernando Jorge Andrade Gonçalves

Nomes de citação

  • Gonçalves, Fernando
  • Fernando J. Gonçalves

Identificadores de autor

Ciência ID
3F15-AFBD-6549
ORCID iD
0000-0001-7770-8056
Formação
Grau Classificação
2012/07/13
Concluído
 Química (Doutoramento)
Especialização em Sem especialidade
Universidade de Aveiro, Portugal
"Characterization of Bioactive Compounds of Dealcoholized Wine" (TESE/DISSERTAÇÃO)
2001
Concluído
 Química dos Produtos Naturais e Alimentos (Mestrado)
Universidade de Aveiro, Portugal
"Isolamento e Caraterização de Polissacarídeos de Vinhos Brancos da Bairrada - Efeito da Maceração Pelicular e Clarificação dos Mostos" (TESE/DISSERTAÇÃO)
 Aprovado
1991/09 - 1997
Concluído
 Química (Licenciatura)
Especialização em Química Alimentar
Universidade de Aveiro, Portugal
 14
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2012/07/14 - Atual Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2015 - 2018 Professor Adjunto (Docente Ensino Superior Politécnico) Instituto Politécnico de Viseu, Portugal
1999/03/08 - 2012/07/12 Assistente (Docente Ensino Superior Politécnico) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2016/11/30 - Atual Member of the Scientific-Technical Council Instituto Politécnico de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2019/01/22 - 2023/05/02 Presidente do Conselho Técnico-Científico Instituto Politécnico de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2016 - 2018 Member of Pedagogic Council Instituto Politécnico de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2019/01/01 - Atual Researcher Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Centro de Estudos de Recursos Naturais Ambiente e Sociedade - Pólo de Viseu, Portugal
Projetos

Bolsa

Designação Financiadores
2020/06/01 - 2022/12/01 Estudo comparativo de Castas Autóctones na Região do Dão - Estratégico de Apoio a Fileira do Vinho na Região Centro
CENTRO-04-3928-FEDER-000028
Instituto Politécnico de Viseu, Portugal

Projeto

Designação Financiadores
2021/01/01 - 2023/06/06 BacchusTech - Integrated Approach for the Valorisation of Winemaking Residues
POCI-01-0247-FEDER-069583
Investigador
Concluído
2021/04/01 - 2023/04/01 Projeto piloto para a constituição de uma rede regional para a valorização da fileira da floresta da região centro
CENTRO-08-5864-FSE-000031
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
 Comissão de Coordenação e Desenvolvimento Regional do Centro
Concluído
2018/09/01 - 2021/04/30 Value creation in the technological process of production of concentrated elderberry juice "(BagaConValor)
POCI-01-0247-FEDER-033558
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Em curso
2017/08/28 - 2019/08/28 Qclasse - CARACTERIZAÇÃO E VALORIZAÇÃO DO QSE DOP E SUA VOCAÇÃO PARA A PROMOÇÃO DA SAÚDE"
POCI-01-0145-FEDER-023290
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2017/08/24 - 2019/08/23 Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
SAICT-POL/23290/2016
Instituto Politécnico de Viseu, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016/06/01 - 2019/06/30 Strategic Support to Vine and Wine of Dão Region
CENTRO-04-3928-FEDER-000001
Investigador
Instituto Politécnico de Viseu, Portugal
Em curso
2013/07/01 - 2015/06/30 ProfitApple - Integration of production of concentrated apple juice with the value of its by-products
QREN - R&D co-promotion Nº 38162
Investigador
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Concluído
2007/06/01 - 2010/11/30 Pêras secadas, promoção de um produto agro-alimentar tradicional utilizando metodologia científica
PTDC/AGR-ALI/74587/2006
Instituto Politécnico de Viseu, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Universidade de Aveiro, Portugal

Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2021/10/01 - 2025/12/01 BioGrapeSustain – Use of grapevine and microbiome diversity for sustainable production
C644866286-00000011
Investigador
Instituto Politécnico de Viseu, Portugal
Produções

Publicações

Artigo em conferência
  1. Correia, Paula; Vouga, C; Coelho, Catarina; Costa, Cristina Amaro Da; Guiné, Raquel P. F.; Gonçalves, Fernando Jorge; C. Goncalves, J.; et al. "Flour from drone broods: A viable alternative?". Trabalho apresentado em Book of Abstracts of Retaste ¿ Rethink food resources, losses, and waste 2023, Atenas, 2023.
  2. Golpour, I.; Gonçalves, Fernando; Correia, Paula; Guiné, Raquel P. F.. "Phenolic Compounds and Antioxidant Activity Modeling in Strawberry by using Artificial Neural Networks (ANNs) Technique". 2021.
  3. Ferrão, Ana Cristina; Gonçalves, Fernando; Correia, Paula; Guiné, Raquel. "Influence of extracting variables in the phenolic and antioxidant properties of strawberry". 2018.
  4. Gonçalves, Fernando; Rodrigues, Ana; Ferreira, Suzzana; Guiné, Raquel. "Antioxidant forti¿cation of yogurts using a wine distillation by-product". 2017.
    Publicado
  5. Gonçalves, Fernando; Leitão, Soraia; Correia, Paula; Guiné, Raquel. "Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits". 2017.
    Publicado
  6. Guiné, Raquel; Gonçalves, Fernando; Lerat, Clemence; Idrissi, Teo; Rodrigo, Eva; Correia, Paula; Gonçalves, João Carlos. "Evaluation of operating conditions for extraction of phenolic compounds from sugar beet". 2017.
  7. Ferrão, Ana Cristina; Guiné, Raquel; Gonçalves, Fernando; Correia, Paula; Gonçalves, João Carlos. "In¿uence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry.". 2017.
  8. Guiné, Raquel; Correia, Paula; Correia, Ana Cristina; Gonçalves, Fernando; Brito, Mariana; Ribeiro, Jéssica. "Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments". 2017.
  9. Correia, Paula; Guiné, Raquel; Gonçalves, Fernando; Oliveira, Solange. "Analysis of some chemical components, phenolic compounds and antioxidant activity in physalis". 2017.
    Publicado
  10. Fernandes, Pedro; Ferreira, Sónia; Elvas, Beatriz; Pinto, António; Gonçalves, Fernando; Coimbra, Manuel A.; Wessel, Dulcineia Ferreira; Cardoso, Susana M.. "Apple pomace aqueous extract as a food ingredient". 2016.
  11. Correia, Paula; Guiné, Raquel; Correia, Ana Cristina; Brito, Mariana; Ribeiro, Jéssica; Gonçalves, Fernando. "Effect of drying on the physical, chemical and sensorial properties of kiwi". 2016.
  12. Gonçalves, Fernando; Correia, Paula; Guiné, Raquel. "Study of extraction conditions for phenolic compounds from Strawberry fruits". 2016.
    Publicado
  13. Carvalho, Ana; Oliveira, Jorge; Gonçalves, Fernando; Wessel, Dulcineia Ferreira; Almeida, Paulo Russo. "Caraterização polínica de méis da Beira Alta (Portugal)". 2016.
  14. Guiné, Raquel; Ana Rita, Roque; Gonçalves, Fernando; Correia, Paula. "Chemical and sensorial properties of beetroot jam". 2015.
  15. Andrade, Sónia; Gonçalves, Fernando; Guiné, Raquel. "Physical-chemical properties of Corema album (white crowberry or camarinha)". 2015.
    Publicado
  16. Oliveira, Solange; Gonçalves, Fernando; Correia, Paula; Guiné, Raquel. "Physical properties of Physalis Peruviana L.". 2015.
    Publicado
  17. Guiné, Raquel; Gonçalves, Christophe; Gonçalves, Fernando; Costa, Daniela. "Factors a¿ecting blueberry physical-chemical properties". 2015.
    Publicado
  18. Gonçalves, Christophe; Guiné, Raquel; Teixeira, Daniela; Gonçalves, Fernando. "Evaluation of Bioactive Phenols in Blueberries from Different Cultivars". 2015.
    Publicado
  19. Gonçalves, Christophe; Guiné, Raquel; Gonçalves, Fernando; Costa, Danilea. "Physical-chemical properties of blueberry as in¿uenced by production and conservation processes". 2015.
  20. Guiné, Raquel; Matos, Susana; Costa, Daniela; Gonçalves, Fernando. "Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop". 2015.
    Publicado
  21. Guiné, Raquel; Pedro, Ana; Barracosa, Paulo; Gonçalves, Fernando. "Evaluation of phenolic compounds, antioxidante activity and bioavailability in dried thistle flower". 2014.
  22. Guiné, Raquel; Barroca, Maria João; Gonçalves, Fernando; Alves, Mariana; Oliveira, Solange; Mendes, Mateus. "Aplicação da modelização por redes neuronais ao teor de compostos fenólicos e atividade antioxidante em bananas de diferentes cultivares secadas sob condições distintas". 2014.
  23. Gonçalves, Fernando; Gonçalves, Chrostophe; Teixeira, Daniela; Guiné, Raquel. "Characterization of phenolic content and antioxidant activity of three blueberry cultivars grown in the north of Portugal". 2014.
  24. Matos, Susana; Guiné, Raquel; Gonçalves, Fernando; Costa, Daniela. "Evaluation of the physical-chemical properties of blueberries from diferente geographic origin". 2014.
    Publicado
  25. Matos, Susana; Guiné, Raquel; Gonçalves, Fernando; Teixeira, Daniela. "Avaliação dos compostos fenólicos e atividade antioxidante em mirtilos de diferentes proveniências geográficas". 2014.
    Publicado
  26. Gonçalves, Fernando; Barbosa, Rui; Barracosa, Paulo; Guiné, Raquel. "Effect of drying on the phenolic composition and antioxidant activity of leaves of the thistle (C. cardunculus L.)". 2014.
  27. Soutinho, Susana; Guiné, Raquel; Jordão, António; Gonçalves, Fernando; Jordão, Antonio. "Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage". 2013.
    Publicado
  28. Pedro, Ana; Barracosa, Paulo; Guiné, Raquel; Gonçalves, Fernando. "Effect of drying on the phenolic content and antioxidant activity of thistle flower". 2013.
  29. Guiné RPF; Barroca, Maria; Alves, M; Gonçalves, Fernando; Correia PMR. "Efeito da secagem nos teores de compostos fenólicos e da atividade antioxidante de bananas Musa nana e Musa cavendishii". Trabalho apresentado em VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, 2013.
    10.19146/pibic-2015-37108
  30. Guiné, Raquel; Gonçalves, Fernando; Alves, Mariana; Oliveira, Solange; Barroca, Maria João; Correia, Paula. "Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears". 2013.
  31. Almeida, Inês; Guiné, Raquel; Gonçalves, Fernando; Correia, Ana Cristina. "Comparison of drying processes for the production of raisins from a seedless variety of grapes". 2013.
  32. Barroca, Maria João; Guiné, Raquel; Alves, Mariana; Oliveira, Solange; Gonçalves, Fernando; Correia, Paula. "Effect of drying on the properties of pears cv. D. Joaquina". 2013.
  33. Soutinho, Susana; Gonçalves, Fernando; Jordão, Antonio; Guiné, Raquel. "Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica". 2013.
    Publicado
  34. Martinho, C.A.C.; Correia, A.C.; Gonçalves, F.M.J.; Carvalho, R.D.; Abrantes, J.L.; Guiné, R.P.F.. "How the population's perceptions influence their behaviours regarding the consumption of fibre rich foods". 2012.
  35. Guiné, Raquel; Martinho, Célia; Correia, Ana; Gonçalves, Fernando; Abrantes, José Luís; Carvalho, Renato. "Conhecimento da População Portuguesa sobre Fibras Alimentares". 2012.
  36. Gonçalves, Fernando; Silva, Vítor; Guiné, Raquel; Barroca, Maria João; Ferreira, Dulcineia. "Comparação das propriedades das peras de ‘S. Bartolomeu’ secadas por dois métodos.". 2010.
  37. Batista, S.; Guiné, Raquel; Barroca, Maria João; Gonçalves, Fernando; González-SanJosé, M. L.; Rivero-Pérez, M. D.. "Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.)". 2005.
  38. Barroca, Maria João; Guiné, Raquel; Pinto, António; Gonçalves, Fernando; Salomé, C; Monteiro, Vera; Ferreira, Dulcineia. "Caracterização química e microbiológica de pêras secadas em estufa solar.". 2005.
  39. Batista, S; Guiné, Raquel; Barroca, Maria João; Gonçalves, Fernando; Pérez, MD; San José, ML; Ferreira, Dulcineia. "Sun-dried pears: Phenolic compounds and antioxidant activity.". 2005.
  40. Guiné, Raquel; Ferreira, Dulcineia; Barroca, Maria João; Gonçalves, Fernando. "Estudo do processo de secagem de pêras em estufa solar.". 2005.
  41. Guiné, Raquel; Barroca, Maria João; Pinto, António; Gonçalves, Fernando; Salomé, Cristina; Monteiro, Vera; Ferreira, Dulcineia. "Improvements on the traditional method used to produce dried pears in portugal.". 2005.
Artigo em revista
  1. Gonçalves, João C.; Vouga, Beatriz; Costa, Cristina A.; Gonçalves, Fernando; Coelho, Catarina; Guiné, Raquel P.F.; Correia, Paula M.R.. "Production and characterization of powder from drone brood of honeybees (Apis mellifera)". Applied Food Research 5 1 (2025): 100718. https://doi.org/10.1016/j.afres.2025.100718.
    10.1016/j.afres.2025.100718
  2. Cláudia M. B. Neves; Élia Fogeiro; Susana M. Cardoso; Fernando Gonçalves; António Pinto; Dulcineia F. Wessel. "Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations". Applied Sciences (2024): https://doi.org/10.3390/app142210328.
    10.3390/app142210328
  3. Florença, Sofia G.; Guiné, Raquel P. F.; Gonçalves, Fernando J. A.; Barroca, Maria João; Ferreira, Manuela; Costa, Cristina A.; Correia, Paula M. R.; et al. "The Motivations for Consumption of Edible Insects: A Systematic Review". Foods 11 22 (2022): 3643. http://dx.doi.org/10.3390/foods11223643.
    10.3390/foods11223643
  4. Mateus, Vanessa; Estarreja, João; Silva, Inês; Gonçalves, Fernando; Teixeira-Lemos, Edite; Pinto, Rui. "Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice". Current Issues in Molecular Biology 44 6 (2022): 2745-2758. http://dx.doi.org/10.3390/cimb44060188.
    10.3390/cimb44060188
  5. Rodrigues, P.; Vanda Pedroso; Fernando Gonçalves; Samuel Reis; Santos, J. A.. "Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal". Agronomy 11 9 (2021): 1777-1777. http://dx.doi.org/10.3390/agronomy11091777.
    10.3390/agronomy11091777
  6. Neves, Cláudia M. B.; Pinto, António; Gonçalves, Fernando; Wessel, Dulcineia F.. "Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage". Applied Sciences 11 15 (2021): 6941. http://dx.doi.org/10.3390/app11156941.
    10.3390/app11156941
  7. Gonçalves, Fernando; Gonçalves, João Carlos; Ferrão, Ana Cristina; Correia, Paula; Guiné, Raquel P. F.. "Evaluation of phenolic compounds and antioxidant activity in some edible flowers". Open Agriculture 5 1 (2020): 857-870. http://dx.doi.org/10.1515/opag-2020-0087.
    10.1515/opag-2020-0087
  8. Raquel de Pinho Ferreira Guiné; Paula Maria dos Reis Correia; Ana Cristina Ferrão; Fernando Gonçalves; Clémence Lerat; Theo El-Idrissi; Eva Rodrigo. "Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions". Brazilian Journal of Food Technology 23 (2020): https://doi.org/10.1590/1981-6723.14219.
    10.1590/1981-6723.14219
  9. Guiné, Raquel; Mendes, Mateus; Gonçalves, Fernando. "Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN)". (2019): http://hdl.handle.net/10400.19/6042.
  10. Guiné, Raquel P. F.; Matos, Susana; Gonçalves, Fernando J.; Costa, Daniela; Mendes, Mateus. "Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks". International Journal of Fruit Science 18 2 (2018): 199-214. http://dx.doi.org/10.1080/15538362.2018.1425653.
    10.1080/15538362.2018.1425653
  11. Guine, Raquel P.F.; Correia, Paula M.R.; Correia, Ana C.; Goncalves, Fernando; Brito, Mariana F.S.; Ribeiro, Jessica R.P.. "Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)". Current Nutrition & Food Science 14 1 (2018): 28-39. http://dx.doi.org/10.2174/1573401313666170316113359.
    10.2174/1573401313666170316113359
  12. Gonçalves, F.J.; Fernandes, P.A.R.; Wessel, D.F.; Cardoso, S.M.; Rocha, S.M.; Coimbra, M.A.. "Interaction of wine mannoproteins and arabinogalactans with anthocyanins". Food Chemistry 243 (2018): 1-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029797446&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.09.097
  13. Cruz, Miguel; Correia, Ana C.; Gonçalves, Fernando J.; Jordão, António M.. "Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market". Ciência e Técnica Vitivinícola 33 2 (2018): 102-115. http://dx.doi.org/10.1051/ctv/20183302102.
    Publicado • 10.1051/ctv/20183302102
  14. Guiné, Raquel; Gonçalves, Christophe; Matos, Susana; Gonçalves, Fernando; Costa, Daniela Vasconcelos Teixeira da; Mendes, Mateus. "Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries". (2018): http://hdl.handle.net/10400.19/5275.
  15. Guiné, Raquel; Matos, Susana; Gonçalves, Christophe; Costa, Daniela Vasconcelos Teixeira da; Mendes, Mateus; Gonçalves, Fernando; Costa, Daniela. "Modeling the influence of production and storage conditions on the blueberry quality". Agricultural Engineering International 20 2 (2018): 226-238. http://hdl.handle.net/10400.19/5272.
    Publicado
  16. Guiné, Raquel; Gonçalves, Fernando; Lerat, C.; Idrissi, T.E.; Rodrigo, E.; Gonçalves, João Carlos; Correia, Paula; et al. "Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta Vulgaris L.)". Current Nutrition & Food Science 14 4 (2018): 350-357. http://hdl.handle.net/10400.19/5072.
    Publicado • 10.2174/1573401313666170609102336
  17. Guiné, R.P.F.; Pedro, A.; Matos, J.; Barracosa, P.; Nunes, C.; Gonçalves, F.J.. "Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower". Journal of Food Measurement and Characterization 11 1 (2017): 192-203. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979573572&partnerID=MN8TOARS.
    10.1007/s11694-016-9386-0
  18. Gonçalves, C.F.; Guiné, R.P.F.; Gonçalves, F.; Costa, D.V.T.A.. "Influence of production and conservation conditions on some physical and chemical properties of blueberries". Agricultural Engineering International: CIGR Journal 19 3 (2017): 170-176. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031111434&partnerID=MN8TOARS.
  19. Correia, P.M.R.; Guiné, R.P.F.; Correia, A.C.; Gonçalves, F.; Brito, M.F.S.; Ribeiro, J.R.P.. "Physical, chemical and sensory properties of kiwi as influenced by drying conditions". Agricultural Engineering International: CIGR Journal 19 3 (2017): 203-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031085889&partnerID=MN8TOARS.
  20. Andrade, S.C.; Guiné, R.P.F.; Gonçalves, F.J.A.. "Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)". Journal of Food Measurement and Characterization 11 4 (2017): 1936-1946. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020545959&partnerID=MN8TOARS.
    10.1007/s11694-017-9576-4
  21. Andrade, Sónia C.; Gonçalves, Fernando; Guiné, Raquel; Andrade, S; Gonçalves, F. "Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)". International Journal of Food Science and Nutrition 2 4 (2017): 9-14. http://hdl.handle.net/10400.19/4623.
    Publicado
  22. Fonte,Alice; Gonçalves,Fernando; Costa,Cristina Amaro da; Ferreira-Wessel,Dulcineia; Fonte, Alice; Gonçalves, Fernando; Costa, Cristina Amaro da; Ferreira-Wessel, Dulcineia. "Avaliação de atitudes no consumo de produtos da colmeia". Revista de Ciências Agrárias 40 SP (2017): S216-S221. http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2017000500031.
    10.19084/RCA16229,title
  23. Guiné, R.P.F.; Gonçalves, F.J.. "Bioactive compounds in some culinary aromatic herbs and their effects on human health". Mini-Reviews in Medicinal Chemistry 16 11 (2016): 855-866. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973596378&partnerID=MN8TOARS.
  24. Guiné, R.P.F.; Gonçalves, C.F.; Gonçalves, F.; Costa, D.V.T.A.. "Some factors that may affect the physical-chemical properties of blueberries". Agricultural Engineering International: CIGR Journal 18 3 (2016): 334-342. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989166105&partnerID=MN8TOARS.
  25. Guiné, R.P.F.; Rodrigues, A.P.; Ferreira, S.M.; Gonçalves, F.J.. "Development of Yogurts Enriched with Antioxidants from Wine". Journal of Culinary Science and Technology 14 3 (2016): 263-275. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964056573&partnerID=MN8TOARS.
    10.1080/15428052.2015.1111180
  26. Nunes, C.; Maricato, É.; Gonçalves, F.J.; da Silva, J.A.L.; Rocha, S.M.; Coimbra, M.A.. "Properties of Chitosan-Genipin films grafted with phenolic compounds from red wine". Trends in Carbohydrate Research 7 1 (2015): 25-32. http://www.scopus.com/inward/record.url?eid=2-s2.0-85023634107&partnerID=MN8TOARS.
  27. Guiné, R.P.F.; Gonçalves, F.J.. "Chemistry and health effects of bioactive compounds in selected culinary aromatic herbs". Current Nutrition and Food Science 11 2 (2015): 145-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930582963&partnerID=MN8TOARS.
  28. Guiné, R.P.F.; Barroca, M.J.; Gonçalves, F.J.; Alves, M.; Oliveira, S.; Mendes, M.. "Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments". Food Chemistry 168 (2015): 454-459. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907325165&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.07.094
  29. Guiné, R.P.F.; Barroca, M.J.; Gonçalves, F.J.; Alves, M.; Oliveira, S.; Correia, P.M.R.. "Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears". International Journal of Fruit Science 15 2 (2015): 173-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928416409&partnerID=MN8TOARS.
    10.1080/15538362.2015.1017073
  30. Guiné, R.P.F.; Almeida, I.C.; Correia, A.C.; Gonçalves, F.J.. "Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson". Journal of Food Measurement and Characterization 9 3 (2015): 337-346. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938955209&partnerID=MN8TOARS.
    10.1007/s11694-015-9241-8
  31. Guiné, Raquel; Almeida, Inês; Correia, Ana; Gonçalves, Fernando. "Evaluation of the physical, chemical and sensory properties". (2015): http://hdl.handle.net/10400.19/2911.
  32. Kurnia, K.A.; Sintra, T.E.; Neves, C.M.S.S.; Shimizu, K.; Canongia Lopes, J.N.; Gonçalves, F.; Ventura, S.P.M.; et al. "The effect of the cation alkyl chain branching on mutual solubilities with water and toxicities". Physical Chemistry Chemical Physics 16 37 (2014): 19952-19963. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907059207&partnerID=MN8TOARS.
    10.1039/c4cp02309a
  33. Santos, M.C.; Nunes, C.; Cappelle, J.; Gonçalves, F.J.; Rodrigues, A.; Saraiva, J.A.; Coimbra, M.A.. "Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine". Food Chemistry 141 3 (2013): 2558-2566. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879228022&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.05.022
  34. Martinho, C.A.C.; Correia, A.C.; Gonçalves, F.M.J.; Abrantes, J.L.; Carvalho, R.; Guiné, R.P.F.. "Study about the knowledge and attitudes of the Portuguese population about food fibres". Current Nutrition and Food Science 9 3 (2013): 180-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-84888058354&partnerID=MN8TOARS.
    10.2174/1573401311309030002
  35. Jordão, A.M.; Simoes, S.; Correia, A.C.; Goncalves, F.J.. "Antioxidant activity evolution during portuguese red wine vinification and their relation with the proanthocyanidin and anthocyanin composition". Journal of Food Processing and Preservation 36 4 (2012): 298-309. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864570210&partnerID=MN8TOARS.
    10.1111/j.1745-4549.2011.00588.x
  36. Jordão, A.M.; Gonçalves, F.J.; Correia, A.C.; Cantão,a, J.; Rivero-Pérez, M.D.; SanJosé, M.L.G.. "Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin)". Journal of the Science of Food and Agriculture 90 12 (2010): 2144-2152. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955939442&partnerID=MN8TOARS.
    10.1002/jsfa.4064
  37. Guiné, Raquel; Lima, Maria João; Pato, Lúcia; Correia, Ana Cristina; Gonçalves, Fernando; Costa, Elisa; Santos, Sandra. "Consumer study and sensorial evaluation of a newly developed spicy strawberry syrup". (2010): http://hdl.handle.net/10400.19/1389.
  38. Gonçalves, F.J.; Jordão, A.M.. "Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes". Journal International des Sciences de la Vigne et du Vin 43 2 (2009): 111-120. http://www.scopus.com/inward/record.url?eid=2-s2.0-68749087650&partnerID=MN8TOARS.
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    10.1300/J492v07n02_08
  40. Guiné, R.P.F.; Ferreira, D.M.S.; Barroca, M.J.; Gonçalves, F.M.. "Study of the drying kinetics of solar-dried pears". Biosystems Engineering 98 4 (2007): 422-429. http://www.scopus.com/inward/record.url?eid=2-s2.0-36248969619&partnerID=MN8TOARS.
    10.1016/j.biosystemseng.2007.09.010
  41. Barroca, M.J.; Guiné, R.P.F.; Pinto, A.; Gonçalves, F.M.; Ferreira, D.M.S.. "Chemical and microbiological characterization of Portuguese varieties of pears". Food and Bioproducts Processing 84 2 C (2006): 109-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745539750&partnerID=MN8TOARS.
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  42. Coimbra, M.A.; Barros, A.S.; Coelho, E.; Gonçalves, F.; Rocha, S.M.; Delgadillo, I.. "Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression". Carbohydrate Polymers 61 4 (2005): 434-440. http://www.scopus.com/inward/record.url?eid=2-s2.0-24644436851&partnerID=MN8TOARS.
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    10.1021/jf020074p
Capítulo de livro
  1. Gonçalves, Fernando; Guiné, Raquel; Barroca, Maria João. "Comparação de propriedades físico-químicas de peras secadas por métodos diferentes.". CI&DETS, 2010.
  2. Silva, Vitor; Figueiredo, Rui; Costa, J; Guiné, Raquel; Ferreira Wessel, Dulcineia; Gonçalves, Fernando. "Comparação de secagens convectivas em túnel, em regime contínuo e descontínuo.". CI&DETS, 2010.
  3. Silva, vitor; Figueiredo, Rui; Costa, J; Guiné, Raquel; Ferreira Wessel, Dulcineia; Gonçalves, Fernando. "Secagens convectivas de pêra S. Bartolomeu em túnel.". CI&DETS, 2010.
Livro
  1. Guiné, Raquel; Ferreira, Dulcineia; Barroca, Maria João; Gonçalves, Fernando. Produção de Pêra Passa: Modernização de Técnicas e Diversificação de Variedades.. ESAV. 2005.
Poster em conferência
  1. Cláudia M. B. Neves; Pinto, A.; Gonçalves, Fernando; Wessel, Dulcineia. "How stable are anthocyanins? A study with elderberry juice". Trabalho apresentado em XXI EuroFoodChem Conference, 2021.
  2. Neves, Cláudia M. B.; Fogeiro, Élia; Pinto, A.; Gonçalves, Fernando; Wessel, Dulcineia. "How to profit from an industrial by-product of elderberry juice?". Trabalho apresentado em Waste2Value International Congress, 2021.

Outros

Outra produção
  1. Evaluation of attitudes in the consumption of beehive products. Bee products are widely consumed worldwide, in particular honey. At present, other products such as propolis, royal jelly, pollen and bee venom become highly interesting because of their biological properties such as antioxidant, antimicrobial and anti inflammatory activity. Consumer knowledge of these properties can contribute to value them and to promote the use. This study aims to evaluate the. 2019. Fonte, Alice; Gonçalves, Fernando; Costa, Cristina Amaro da; Ferreira-Wessel, Dulcineia. https://revistas.rcaap.pt/index.php/rca/article/view/16568.
  2. Physico-chemical characteristics of honeys from Beira Alta. The Protected Designation of Origin (PDO) may represent commercially a product with added value, and a way to differentiate the Portuguese honey in national and international terms. Therefore it is important to know the physico-chemical and palynological characteristics, in order to prove this differentiation. This work is part of a physicochemical and palynological characterization project (resul. 2019. Carvalho, Ana P.; Oliveira, Jorge; Gonçalves, Fernando; Wessel, Dulcineia Ferreira. https://revistas.rcaap.pt/index.php/rca/article/view/16565.
  3. Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits. As a response to the increasing demand of the consumers for new, tasty and health improving foods, the objectives of this work were to develop a new type of cheese incorporating red fruits with potential health benefits and to analyse the product in terms of colour, due to the importance for consumer acceptability. The types of cheese produced included fresh raspberry, fresh blueberry, frozen blue. 2017. Guiné, Raquel; Leitão, Soraia; Gonçalves, Fernando; Correia, Paula. http://hdl.handle.net/10400.19/4637.
  4. Chemical and Sensorial Evaluation of a Newly Developed Bean Jam. The purpose of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities. The product, a jam, was prepared with the beans’ cooking water combined with fresh apple or carrot, without the addition of any conservatives. Three different jams were produced: bean and carrot, bean and apple and bean, apple and cinnamon. The develope. 2015. Guiné, Raquel; Figueiredo, Ana; Correia, Paula; Gonçalves, Fernando. http://hdl.handle.net/10400.19/2783.
  5. Phenolic compounds and antioxidant activity in red fruits produced in organic farming.. In this work were studied three red fruits (raspberry, gooseberry and blueberry) produced in organic mode, to evaluate the variations in the content of phenolic compounds and antioxidant capacity along maturation. The phenols were extracted from the fruits with two solvents (methanol and acetone) and were quantified by the Folin-Ciocalteu method. The antioxidant activity was determined with two me. 2014. Guiné, Raquel; Soutinho, Susana; Gonçalves, Fernando. http://hdl.handle.net/10400.19/2233.