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JOSÉ MANUEL MORENO-ROJAS.
Identificação

Identificação pessoal

Nome completo
JOSÉ MANUEL MORENO-ROJAS

Nomes de citação

  • MORENO-ROJAS, JOSÉ

Identificadores de autor

Ciência ID
4514-A499-59AF
ORCID iD
0000-0002-9372-1346
Produções

Publicações

Artigo em conferência
  1. Van Ruth, S.; Kiers, J.; Akkermans, W.; Perez, R.; Koot, A.; Perri, E.; Pellegrino, M.; et al. "Geographical origin, cultivar and harvesting year verification of European and non-European olive oils using proton transfer reaction mass spectrometry with multivariate data analysis". 2009.
Artigo em revista
  1. Gema Pereira-Caro; José Luis Ordóñez-Díaz; Elsy de Santiago; Alicia Moreno-Ortega; Salud Cáceres-Jiménez; Mónica Sánchez-Parra; Francisco Javier Roldán-Guerra; Víctor Ortiz-Somovilla; José Manuel Moreno-Rojas. "Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation". Foods 10 2 (2021): 457-457. https://doi.org/10.3390/foods10020457.
    10.3390/foods10020457
  2. Alicia Moreno-Ortega; José Luis Ordóñez; Rafael Moreno-Rojas; José Manuel Moreno-Rojas; Gema Pereira-Caro. "Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion". Foods 10 2 (2021): 337-337. https://doi.org/10.3390/foods10020337.
    10.3390/foods10020337
  3. Efrén Pérez Santín; Raquel Rodríguez Solana; Mariano González García; María Del Mar García Suárez; Gerardo David Blanco Díaz; María Dolores Cima Cabal; José Manuel Moreno Rojas; José Ignacio López Sánchez. "Toxicity prediction based on artificial intelligence: A multidisciplinary overview". WIREs Computational Molecular Science (2021): https://doi.org/10.1002/wcms.1516.
    10.1002/wcms.1516
  4. José Luis Ordoñez-Díaz; Alicia Moreno-Ortega; Francisco Javier Roldán-Guerra; Victor Ortíz-Somovilla; José Manuel Moreno-Rojas; Gema Pereira-Caro. "In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols". Foods (2020): https://doi.org/10.3390/foods9121836.
    10.3390/foods9121836
  5. José L. Ordóñez-Díaz; Gema Pereira-Caro; Vanessa Cardeñosa; José L. Muriel; José M. Moreno-Rojas. "Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems". Applied Sciences 10 23 (2020): 8459-8459. https://doi.org/10.3390/app10238459.
    10.3390/app10238459
  6. Francesca Tulli; José M. Moreno-Rojas; Concetta Maria Messina; Angela Trocino; Gerolamo Xiccato; José M. Muñoz-Redondo; Andrea Santulli; Emilio Tibaldi. "The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems". Animals (2020): https://doi.org/10.3390/ani10112042.
    10.3390/ani10112042
  7. Alicia Moreno-Ortega; Gema Pereira-Caro; José Luis Ordóñez; Rafael Moreno-Rojas; Víctor Ortíz-Somovilla; José Manuel Moreno-Rojas. "Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion". Foods (2020): https://doi.org/10.3390/foods9111582.
    10.3390/foods9111582
  8. José L. Ordóñez-Díaz; Aurea Hervalejo; Gema Pereira-Caro; José M. Muñoz-Redondo; Estefanía Romero-Rodríguez; Francisco J. Arenas-Arenas; José M. Moreno-Rojas. "Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry". Processes (2020): https://doi.org/10.3390/pr8101212.
    10.3390/pr8101212
  9. Alicia Moreno-Ortega; Gema Pereira-Caro; José Luis Ordóñez; José Manuel Muñoz-Redondo; Rafael Moreno-Rojas; Jesús Pérez-Aparicio; José Manuel Moreno-Rojas. "Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’". Food Chemistry 311 (2020): 125958-125958. https://doi.org/10.1016/j.foodchem.2019.125958.
    10.1016/j.foodchem.2019.125958
  10. Gema Pereira-Caro; Sylvie Gaillet; José Luis Ordóñez; Pedro Mena; Letizia Bresciani; Keren A. Bindon; Daniele Del Rio; et al. "Bioavailability of red wine and grape seed proanthocyanidins in rats". Food & Function 11 5 (2020): 3986-4001. https://doi.org/10.1039/D0FO00350F.
    10.1039/D0FO00350F
  11. Francisco Julián Cuevas; Gema Pereira-Caro; José Manuel Muñoz-Redondo; María José Ruiz-Moreno; José Carlos Montenegro; José Manuel Moreno-Rojas. "A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion". Food Control 104 (2019): 63-73. https://doi.org/10.1016/j.foodcont.2019.04.012.
    10.1016/j.foodcont.2019.04.012
  12. Guerrero, R.F.; Cantos-Villar, E.; Ruiz-Moreno, M.J.; Puertas, B.; Cuevas, F.J.; Moreno-Rojas, J.M.. "Influence of vertical training systems on warm climate red winemaking: Wine parameters, polyphenols, volatile composition, and sensory analysis". Oeno One 53 3 (2019): 471-486. http://www.scopus.com/inward/record.url?eid=2-s2.0-85073189881&partnerID=MN8TOARS.
    10.20870/oeno-one.2019.53.3.2123
  13. Vasconi, M.; Lopez, A.; Galimberti, C.; Moreno Rojas, J.M.; Muñoz Redondo, J.M.; Bellagamba, F.; Moretti, V.M.. "Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses". Food Control 102 (2019): 112-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063617960&partnerID=MN8TOARS.
    10.1016/j.foodcont.2019.03.004
  14. Muñoz-Redondo, J.M.; Ruiz-Moreno, M.J.; Puertas, B.; Cantos-Villar, E.; Moreno-Rojas, J.M.. "Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines". Talanta (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074464526&partnerID=MN8TOARS.
    10.1016/j.talanta.2019.120483
  15. Navarro-Cerrillo, R.M.; Sánchez-Salguero, R.; Rodriguez, C.; Duque Lazo, J.; Moreno-Rojas, J.M.; Palacios-Rodriguez, G.; Camarero, J.J.; et al. "Is thinning an alternative when trees could die in response to drought? The case of planted Pinus nigra and P. Sylvestris stands in southern Spain". Forest Ecology and Management 433 (2019): 313-324. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056701113&partnerID=MN8TOARS.
    10.1016/j.foreco.2018.11.006
  16. Baldrick, F.R.; McFadden, K.; Ibars, M.; Sung, C.; Moffatt, T.; Megarry, K.; Thomas, K.; et al. "Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: A randomized controlled trial". American Journal of Clinical Nutrition 108 4 (2018): 688-700. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055072529&partnerID=MN8TOARS.
    10.1093/ajcn/nqy147
  17. De Santiago, E.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Cid, C.; De Peña, M.-P.; De Pena, Maria-Paz; Cid, Concepcion; et al. "Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)". Journal of Agricultural and Food Chemistry 66 23 (2018): 5832-5844. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047410043&partnerID=MN8TOARS.
    10.1021/acs.jafc.8b01167
  18. Quesada-Gómez, J.M.; Santiago-Mora, R.; Durán-Prado, M.; Dorado, G.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Casado-Díaz, A.. "ß-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor". Molecular Nutrition and Food Research 62 2 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85039558722&partnerID=MN8TOARS.
    10.1002/mnfr.201700489
  19. Pereira-Caro, G.; Ordóñez, J.L.; Ludwig, I.; Gaillet, S.; Mena, P.; Del Rio, D.; Rouanet, J.-M.; et al. "Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract". Food Chemistry 252 (2018): 49-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-85040677840&partnerID=MN8TOARS.
    10.1016/j.foodchem.2018.01.083
  20. Beltran, Gabriel; Jimenez, Antonio; Gaforio, Jose J.; Manuel Moreno-Rojas, Jose; Sanchez-Quezada, Cristina; Pereira-Caro, Gema; Quintero-Florez, Angelica; et al. "Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil". European Journal of Nutrition 57 5 (2018): 1925-1946. https://publons.com/publon/19853126/.
    10.1007/S00394-017-1475-2
  21. Manuel Moreno-Rojas, Jose; Crozier, Alan; Jose Ruiz-Moreno, Maria; Manuel Munoz-Redondo, Jose; Ludwig, Iziar; Pereira-Caro, Gema; Luis Ordonez, Jose; et al. "A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice". Journal of Chromatography A 1575 (2018): 100-112. https://publons.com/publon/10841798/.
    10.1016/J.CHROMA.2018.09.016
  22. Casado-Diaz, Antonio; Manuel Moreno-Rojas, Jose; Pereira-Caro, Gema; Dorado, Gabriel; Duran-Prado, Mario; Santiago-Mora, Raquel; Manuel Quesada-Gomez, Jose. "beta-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor". Molecular Nutrition and Food Research (2018): https://publons.com/publon/1225668/.
    10.1002/MNFR.201700489
  23. Cantos-Villar, Emma; Manuel Moreno-Rojas, Jose; Ortiz-Somovilla, Victor; Guerreroa, Raul F.; Carbu, Maria; Cuevas, Francisco J.; Puertas, Belen; et al. "Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality". Food Chemistry 243 (2018): 453-460. https://publons.com/publon/17894751/.
    10.1016/J.FOODCHEM.2017.09.111
  24. del Rio-Celestino, Mercedes; Gomez, Pedro; Salinas-Navarro, Maria; Manuel Moreno-Rojas, Jose; Font, Rafael; del Carmen Garcia-Garcia, Maria; Maria Toledo-Martin, Eva; et al. "Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis". Molecules (2018): https://publons.com/publon/3895247/.
    10.3390/MOLECULES23123191
  25. Ruiz-Moreno, M. J.; Cantoral, J. M.; Gonzalez-Rodriguez, V. E.; Moreno-Rojas, J. M.; Cuevas, F. J.; Carbu, M.; Marrufo-Curtido, A.; et al. "The influence of yeast on chemical composition and sensory properties of dry white wines". Food Chemistry 253 (2018): 227-235. https://publons.com/publon/20262763/.
    10.1016/J.FOODCHEM.2018.01.039
  26. Manuel Moreno-Rojas, Jose; Crozier, Alan; Pradas, Inmaculada; Ludwig, Iziar A.; Fernandez-Quiros, Begona; Pereira-Caro, Gema; Pereira-Caro, G.; et al. "Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus". European Journal of Nutrition 57 1 (2018): 231-242. https://publons.com/publon/10509553/.
    10.1007/S00394-016-1312-Z
  27. Cantos-Villar, Emma; Moreno-Rojas, Jose M.; Gonzalo-Diago, Ana; Puertas, Belen; Garde-Cerdan, Teresa; Ruiz-Moren, Maria J.; Raposo, Rafaela; et al. "Grapevine-shoot stilbene extract as a preservative in white wine". Food Packaging and Shelf Life 18 (2018): 164-172. https://publons.com/publon/21934705/.
    10.1016/J.FPSL.2018.10.008
  28. Cantos-Villar, Emma; Moreno-Rojas, Jose M.; Chinnici, Fabio; Cuevas, Francisco J.; Puertas, Belen; Raposo, Rafaela; Ruiz-Moreno, Maria J.; et al. "Effect of a grapevine-shoot waste extract on red wine aromatic properties". Journal of the Science of Food and Agriculture 98 15 (2018): 5606-5615. https://publons.com/publon/1840071/.
    10.1002/JSFA.9104
  29. Pereira-Caro, Gema; Perez-Aparicio, Jesus; Moreno-Rojas, Rafael; Luis Ordonez, Jose; Moreno-Ortega, Alicia; Manuel Moreno-Rojas, Jose; José Manuel Moreno-Rojas; et al. "Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)". LWT - Food Science and Technology 97 (2018): 376-383. https://publons.com/publon/21934704/.
    10.1016/J.LWT.2018.07.032
  30. Cuevas, F.J.; Pereira-Caro, G.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Ruiz-Moreno, M.J.; Jose Ruiz-Moreno, Maria; Manuel Munoz-Redondo, Jose; et al. "Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics". Food Control 82 (2017): 203-211. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021641126&partnerID=MN8TOARS.
    10.1016/j.foodcont.2017.06.031
  31. Puglielli, G.; Cuevas Román, F.J.; Catoni, R.; Moreno Rojas, J.M.; Gratani, L.; Varone, L.. "Provenance effect on carbon assimilation, photochemistry and leaf morphology in Mediterranean Cistus species under chilling stress". Plant Biology 19 4 (2017): 660-670. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019105093&partnerID=MN8TOARS.
    10.1111/plb.12574
  32. Pereira-Caro, G.; Polyviou, T.; Ludwig, I.A.; Nastase, A.-M.; Moreno-Rojas, J.M.; Garcia, A.L.; Malkova, D.; et al. "Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes". American Journal of Clinical Nutrition 106 3 (2017): 791-800. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028728259&partnerID=MN8TOARS.
    10.3945/ajcn.116.149898
  33. Cuevas, F.J.; Moreno-Rojas, J.M.; Ruiz-Moreno, M.J.; Jose Ruiz-Moreno, Maria; Moreno-Rojas, Manuel; Julian Cuevas, Francisco. "Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges". Food Chemistry 221 (2017): 1930-1938. http://www.scopus.com/inward/record.url?eid=2-s2.0-85006995294&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.11.156
  34. Manuel Moreno-Rojas, Jose; Ramirez, Pilar; Manuel Leon, Juan; Marrufo-Curtido, Almudena; Julian Cuevas, Francisco; Manuel Munoz-Redondo, Jose; Jose Ruiz-Moreno, Maria; et al. "The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines". Food Chemistry 230 (2017): 697-704. https://publons.com/publon/22139178/.
    10.1016/J.FOODCHEM.2017.03.048
  35. Muñoz-Redondo, J.M.; Cuevas, F.J.; León, J.M.; Ramírez, P.; Moreno-Rojas, J.M.; Ruiz-Moreno, M.J.; Jose Ruiz-Moreno, Maria; et al. "Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle". Journal of Agricultural and Food Chemistry 65 13 (2017): 2768-2775. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017186560&partnerID=MN8TOARS.
    10.1021/acs.jafc.6b05265
  36. Crozier, Alan; Hara, Yukihiko; Lean, Michael E. J.; Del Rio, Daniele; Brindani, Nicoletta; Manuel Moreno-Rojas, Jose; Pereira-Caro, Gema; et al. "Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism". Journal of Agricultural and Food Chemistry 65 26 (2017): 5365-5374. https://publons.com/publon/5928846/.
    10.1021/ACS.JAFC.7B01707
  37. Vanessa Cardeñosa; Amadeo Girones-Vilaplana; José Luis Muriel; Diego A. Moreno; José M. Moreno-Rojas; Moreno-Rojas, Jose M.; Moreno, Diego A.; et al. "Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)". Food Chemistry 202 (2016): 276-283. https://doi.org/10.1016/j.foodchem.2016.01.118.
    10.1016/j.foodchem.2016.01.118
  38. F.J. Cuevas; J.M. Moreno-Rojas; F. Arroyo; A. Daza; M.J. Ruiz-Moreno; Ruiz-Moreno, M. J.; Daza, A.; et al. "Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers". Food Chemistry 199 (2016): 479-484. https://doi.org/10.1016%2Fj.foodchem.2015.12.049.
    10.1016/j.foodchem.2015.12.049
  39. Chiesa, L.; Panseri, S.; Bonacci, S.; Procopio, A.; Zecconi, A.; Arioli, F.; Cuevas, F.J.; et al. "Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics". Food Chemistry 212 (2016): 296-304. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973345224&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.05.180
  40. Pereira-Caro, G.; Ludwig, I.A.; Polyviou, T.; Malkova, D.; García, A.; Moreno-Rojas, J.M.; Crozier, A.; et al. "Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry". Journal of Agricultural and Food Chemistry 64 28 (2016): 5724-5735. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979587647&partnerID=MN8TOARS.
    10.1021/acs.jafc.6b02088
  41. Navarro-Cerrillo, R.M.; Sánchez-Salguero, R.; Herrera, R.; Ruiz, C.J.C.; Moreno-Rojas, J.M.; Manzanedo, R.D.; López-Quintanilla, J.. "Contrasting growth and water use efficiency after thinning in mixed Abies pinsapo-Pinus pinaster-Pinus sylvestris forests". Journal of Forest Science 62 2 (2016): 53-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-84959263211&partnerID=MN8TOARS.
    10.17221/104/2015-JFS
  42. Lourdes Morales, M.; Pena, Francisco; Moreno-Rojas, Jose M.; Troncoso, Ana M.; Callejon, Raquel M.; Ubeda, Cristina; Ubeda, C.; et al. "A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process". Food Chemistry 192 (2016): 1051-1059. https://publons.com/publon/8777097/.
    10.1016/J.FOODCHEM.2015.07.091
  43. Del Rio-Celestino, Mercedes; Salinas-Navarro, Maria; Gomez, Pedro; Manuel Moreno-Rojas, Jose; Font, Rafael; Carmen Garcia-Garcia, Maria; Maria Toledo-Martin, Eva; et al. "Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper". Journal of the Science of Food and Agriculture 96 9 (2016): 3114-3125. https://publons.com/publon/1318017/.
    10.1002/JSFA.7488
  44. Cantos-Villar, Emma; Guerrero, Raul F.; Gonzalo-Diago, Ana; Zafrilla, Pilar; Moreno-Rojas, Jose M.; Puertas, Belen; Garde-Cerdan, Teresa; et al. "Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory". LWT - Food Science and Technology 65 (2016): 214-221. https://publons.com/publon/9422317/.
    10.1016/J.LWT.2015.08.005
  45. Cantos-Villar, E.; Ortiz, V.; Guerrero, R. F.; Gonzalo-Diago, A.; Moreno-Rojas, J. M.; Puertas, B.; Garde-Cerdan, T.; et al. "Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine". Food Chemistry 192 (2016): 25-33. https://publons.com/publon/9422313/.
    10.1016/J.FOODCHEM.2015.06.085
  46. De Pena, Maria-Paz; Cid, Concepcion; Manuel Moreno-Rojas, Jose; Pereira-Caro, Gema; Huarte, Estibaliz; Ludwig, Iziar A.; Juaniz, Isabel; MORENO-ROJAS, JOSÉ. "Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables". Food Chemistry (2016): https://publons.com/publon/8040421/.
    10.1016/J.FOODCHEM.2015.10.139
  47. López-Bascón, M.A.; Priego-Capote, F.; Calderón-Santiago, M.; Sánchez De Medina, V.; Moreno-Rojas, J.M.; García-Casco, J.M.; Luque De Castro, M.D.. "Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs". Journal of Agricultural and Food Chemistry 63 2 (2015): 692-699. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921492209&partnerID=MN8TOARS.
    10.1021/jf505189x
  48. Alonso-Salces, R.M.; Segebarth, N.; Garmón-Lobato, S.; Holland, M.V.; Moreno-Rojas, J.M.; Fernández-Pierna, J.A.; Baeten, V.; et al. "1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition". European Journal of Lipid Science and Technology 117 12 (2015): 1991-2006. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928660280&partnerID=MN8TOARS.
    10.1002/ejlt.201400243
  49. Cardeñosa, V.; Barreira, J.C.M.; Barros, L.; Arenas-Arenas, F.J.; Moreno-Rojas, J.M.; Ferreira, I.C.F.R.. "Variety and harvesting season effects on antioxidant activity and vitamins content of citrus sinensis macfad". Molecules 20 5 (2015): 8287-8302. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929193130&partnerID=MN8TOARS.
    10.3390/molecules20058287
  50. Manuel Moreno-Rojas, Jose; Carlos Montenegro, Jose; Felipe Perez-Romero, Luis; Teodoro Arroyo, Francisco; Jose Ruiz-Moreno, Maria; Pradas, Inmaculada; Julian Cuevas, Francisco. "Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)". Plos One (2015): https://publons.com/publon/4123513/.
    10.1371/JOURNAL.PONE.0136596
  51. Ruiz-Moreno, M.J.; Raposo, R.; Moreno-Rojas, J.M.; Zafrilla, P.; Cayuela, J.M.; Mulero, J.; Puertas, B.; et al. "Efficacy of olive oil mill extract in replacing sulfur dioxide in wine model". LWT - Food Science and Technology 61 1 (2015): 117-123. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961763317&partnerID=MN8TOARS.
    10.1016/j.lwt.2014.11.024
  52. Ferreira, Isabel C. F. R.; Moreno-Rojas, Jose M.; Arenas-Arenas, Francisco J.; Barros, Lillian; Barreira, Joao C. M.; Cardenosa, Vanessa. "Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad". Molecules (2015): https://publons.com/publon/953833/.
    10.3390/MOLECULES20058287
  53. Cantos-Villar, Emma; Guerrero, Raul F.; Giron, Francisco; Puertas, Belen; Mulero, Juana; Moreno-Rojas, Jose M.; Pineiro, Zulema; et al. "Valorization of grape stems". Industrial Crops and Products 63 (2015): 152-157. https://publons.com/publon/4146791/.
    10.1016/J.INDCROP.2014.10.016
  54. Manuel Moreno-Rojas, Jose; Ortiz, Victor; Jesus Medina, Juan; Pradas, Inmaculada. "'Fuentepina' and 'Amiga', two new strawberry cultivars: Evaluation of genotype, ripening and seasonal effects on quality characteristics and health-promoting compounds". Journal of Berry Research (2015): https://publons.com/publon/1100262/.
    10.3233/JBR-150099
  55. Cuevas, F.J.; Pradas, I.; Ruiz-Moreno, M.J.; Arroyo, F.T.; Perez-Romero, L.F.; Montenegro, J.C.; Moreno-Rojas, J.M.. "Effect of organic and conventional management on bio-functional quality of thirteen plum cultivars (Prunus salicina Lindl.)". PLoS ONE 10 8 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84943339169&partnerID=MN8TOARS.
    10.1371/journal.pone.0136596
  56. Heberger, Karoly; Guillou, Claude; Reniero, Fabiano; Angel Berrueta, Luis; Gallo, Blanca; Fuselli, Sandra R.; Baeten, Vincent; et al. "H-1-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition". European Journal of Lipid Science and Technology (2015): https://publons.com/publon/9484252/.
    10.1002/EJLT.201400243
  57. Dolores Luque de Castro, Maria; Maria Garcia-Casco, Juan; Manuel Moreno-Rojas, Jose; Sanchez de Medina, Veronica; Calderon-Santiago, Monica; Priego-Capote, Feliciano; Asuncion Lopez-Bascon, Maria. "Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs". Journal of Agricultural and Food Chemistry (2015): https://publons.com/publon/22139185/.
    10.1021/JF505189X
  58. Ferreira, Isabel C. F. R.; Moreno-Rojas, Jose M.; Arenas, Francisco; Barreira, Joao C. M.; Barros, Lillian; Cardenosa, Vanessa; Cardeñosa, V.; et al. "Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage". Journal of Plant Physiology 174 (2015): 124-130. https://publons.com/publon/953784/.
    10.1016/J.JPLPH.2014.10.013
  59. Moreno-Rojas, Jose M.; Pradas, Inmaculada; Cuevas, Francisco; Cruz Sanchez-Guerrero, Maria; Lorenzo, Pilar; Medrano, Evangelina; Cardenosa, Vanessa; MORENO-ROJAS, JOSÉ. "Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria x ananassa cv. Primoris)". Journal of the Science of Food and Agriculture (2015): https://publons.com/publon/21934708/.
    10.1002/JSFA.7034
  60. Martínez-Valdivieso, D.; Font, R.; Blanco-Díaz, M.T.; Moreno-Rojas, J.M.; Gómez, P.; Alonso-Moraga, T.; Del Río-Celestino, M.; et al. "Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit". Computers and Electronics in Agriculture 108 (2014): 71-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905251766&partnerID=MN8TOARS.
    10.1016/j.compag.2014.07.003
  61. Gagliano, G.; Moreno-Rojas, J. M.; Guillou, C.; Breas, O.; Tonon, A.; Perini, M.; Bontempo, L.; Camin, F.; Moreno-Rojas, J.M.. "Control of wine vinegar authenticity through delta O-18 analysis". Food Control 29 1 (2013): 107-111. https://publons.com/publon/11527930/.
    10.1016/J.FOODCONT.2012.05.055
  62. López-Tenllado, F.J.; Marinas, A.; Urbano, F.J.; Colmenares, J.C.; Hidalgo, M.C.; Marinas, J.M.; Moreno, J.M.; et al. "Selective photooxidation of alcohols as test reaction for photocatalytic activity". Applied Catalysis B: Environmental 128 (2012): 150-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-84869191127&partnerID=MN8TOARS.
    10.1016/j.apcatb.2012.02.015
  63. Pradas, I.; Del Pino, B.; Peña, F.; Ortiz, V.; Moreno-Rojas, J.M.; Fernández-Hernández, A.; García-Mesa, J.A.; et al. "The use of high hydrostatic pressure (HHP) treatments for table olives preservation". Innovative Food Science and Emerging Technologies 13 JANUARY (2012): 64-68. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857455392&partnerID=MN8TOARS.
    10.1016/j.ifset.2011.10.011
  64. Morales, M. L.; Pena, F.; Moreno-Rojas, J. M.; Troncoso, A. M.; Callejon, R. M.; Ubeda, C.; Callejón, R.M.; et al. "Characterization of odour active compounds in strawberry vinegars". Flavour and Fragrance Journal 27 4 (2012): 313-321. https://publons.com/publon/8777068/.
    10.1002/FFJ.3103
  65. Mattarucchi, E.; Stocchero, M.; Moreno-Rojas, J.M.; Giordano, G.; Reniero, F.; Guillou, C.; Guillou, Claude; et al. "Authentication of trappist beers by LC-MS fingerprints and multivariate data analysis". Journal of Agricultural and Food Chemistry 58 23 (2010): 12089-12095. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649638005&partnerID=MN8TOARS.
    10.1021/jf102632g
  66. Alonso-Salces, R.M.; Moreno-Rojas, J.M.; Holland, M.V.; Reniero, F.; Guillou, C.; Héberger, K.. "Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and ¿13c and ¿2h data". Journal of Agricultural and Food Chemistry 58 9 (2010): 5586-5596. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952165153&partnerID=MN8TOARS.
    10.1021/jf903989b
  67. Alonso-Salces, R.M.; Héberger, K.; Holland, M.V.; Moreno-Rojas, J.M.; Mariani, C.; Bellan, G.; Reniero, F.; et al. "Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes". Food Chemistry 118 4 (2010): 956-965. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349300540&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.09.061
  68. Aramendía, M.A.; Marinas, A.; Marinas, J.M.; Sánchez, E.; Urbano, F.J.; Guillou, C.; Moreno Rojas, J.M.; Moalem, M.; Rallo, L.. "A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (d13C, d2H and d18O) study of andalusian olive oils". Rapid Communications in Mass Spectrometry 24 10 (2010): 1457-1466. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951886632&partnerID=MN8TOARS.
    10.1002/rcm.4538
  69. Heberger, Karoly; Guillou, Claude; Reniero, Fabiano; Holland, Margaret V.; Moreno-Rojas, Jose M.; Alonso-Salces, Rosa M.. "Virgin Olive Oil Authentication by Multivariate Analyses of H-1 NMR Fingerprints and delta C-13 and delta H-2 Data". Journal of Agricultural and Food Chemistry (2010): https://publons.com/publon/6397732/.
    10.1021/JF903989B
  70. Rallo, Luis; Moalem, Mustafa; Moreno Rojas, Jose M.; Guillou, Claude; Urbano, Francisco J.; Sanchez, Elena; Marinas, Jose M.; Marinas, Alberto; Aramendia, Maria A.. "A nuclear magnetic resonance (H-1 and C-13) and isotope ratio mass spectrometry (delta C-13, delta H-2 and delta O-18) study of Andalusian olive oils". Rapid Communications in Mass Spectrometry (2010): https://publons.com/publon/6607398/.
    10.1002/RCM.4538
  71. Calderone, G.; Serra, F.; Lees, M.; Mosandl, A.; Reniero, F.; Guillou, C.; Moreno-Rojas, J.M.. "Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. d15N measurements of selected compounds for the development of an isotopic Grob test". Rapid Communications in Mass Spectrometry 23 7 (2009): 963-970. http://www.scopus.com/inward/record.url?eid=2-s2.0-63449090237&partnerID=MN8TOARS.
    10.1002/rcm.3956
  72. Botosoa, E.P.; Silvestre, V.; Robins, R.J.; Rojas, J.M.M.; Guillou, C.; Remaud, G.S.. "Evidence of 13C non-covalent isotope effects obtained by quantitative 13C nuclear magnetic resonance spectroscopy at natural abundance during normal phase liquid chromatography". Journal of Chromatography A 1216 42 (2009): 7043-7048. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349232714&partnerID=MN8TOARS.
    10.1016/j.chroma.2009.08.066
  73. Moreno-Rojas, Jose Manuel; Guillou, Claude; Reniero, Fabiano; Mosandl, Armin; Lees, Michele; Serra, Francesca; Calderone, Giovanni. "Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. delta N-15 measurements of selected compounds for the development of an isotopic Grob test". Rapid Communications in Mass Spectrometry (2009): https://publons.com/publon/11527910/.
    10.1002/RCM.3956
  74. Remaud, Gerald S.; Guillou, Claude; Rojas, Jose Manuel Moreno; Robins, Richard J.; Silvestre, Virginie; Botosoa, Eliot P.. "Evidence of C-13 non-covalent isotope effects obtained by quantitative C-13 nuclear magnetic resonance spectroscopy at natural abundance during normal phase liquid chromatography". Journal of Chromatography A (2009): https://publons.com/publon/11527909/.
    10.1016/J.CHROMA.2009.08.066
  75. Thomas, F.; Jamin, E.; Wietzerbin, K.; Guérin, R.; Lees, M.; Morvan, E.; Billault, I.; et al. "Determination of origin of atlantic salmon (Salmo salar): The use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin". Journal of Agricultural and Food Chemistry 56 3 (2008): 989-997. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051854570&partnerID=MN8TOARS.
    10.1021/jf072370d
  76. Araghipour, N.; Colineau, J.; Koot, A.; Akkermans, W.; Rojas, J.M.M.; Beauchamp, J.; Wisthaler, A.; et al. "Geographical origin classification of olive oils by PTR-MS". Food Chemistry 108 1 (2008): 374-383. http://www.scopus.com/inward/record.url?eid=2-s2.0-37649021609&partnerID=MN8TOARS.
    10.1016/j.foodchem.2007.10.056
  77. Urbano, F. J.; Moreno, J. M.; Marinas, J. M.; Marinas, A.; Lopez-Fernandez, S.; Colmenares, J. C.; Aramendia, M. A.; et al. "Photocatalytic degradation of chlorinated pyridines in titania aqueous suspensions". Catalysis Today 138 1-2 (2008): 110-116. https://publons.com/publon/6607397/.
    10.1016/J.CATTOD.2008.04.035
  78. Guillou, C.; Tibaldi, E.; Messina, M.; Tulli, F.; Moreno-Rojas, J. M.; Moreno-Rojas, J.M.. "Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins". Rapid Communications in Mass Spectrometry 22 23 (2008): 3706-3710. https://publons.com/publon/11527914/.
    10.1002/RCM.3775
  79. Guillou, Claude; Bellagamba, Federica; Malandra, Renato; Giani, Ivan; Caprino, Fabio; Moreno-Rojas, Jose M.; Moretti, Vittorio M.; et al. "Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics". Journal of Agricultural and Food Chemistry 56 8 (2008): 2742-2750. https://publons.com/publon/11527917/.
    10.1021/JF0734267
  80. Priolo, Alessandro; Guillou, Claude; Ladroue, Virginie; Luciano, Giuseppe; Lanza, Alfio; Vasta, Valentina; Moreno-Rojas, Jose M.; et al. "Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C-3 plants". Rapid Communications in Mass Spectrometry 22 23 (2008): 3701-3705. https://publons.com/publon/3277778/.
    10.1002/RCM.3773
  81. Aramendía, M.A.; Marinas, A.; Marinas, J.M.; Moreno, J.M.; Moalem, M.; Rallo, L.; Urbano, F.J.; et al. "Oxygen-18 measurement of Andalusian olive oils by continuous flow pyrolysis/isotope ratio mass spectrometry". Rapid Communications in Mass Spectrometry 21 4 (2007): 487-496. http://www.scopus.com/inward/record.url?eid=2-s2.0-33847099288&partnerID=MN8TOARS.
    10.1002/rcm.2862
  82. Aramendía, M.A.; Borau, V.; Lafont, F.; Marinas, A.; Marinas, J.M.; Moreno, J.M.; Urbano, F.J.. "Determination of herbicide residues in olive oil by gas chromatography-tandem mass spectrometry". Food Chemistry 105 2 (2007): 855-861. http://www.scopus.com/inward/record.url?eid=2-s2.0-34447269717&partnerID=MN8TOARS.
    10.1016/j.foodchem.2007.01.063
  83. Serra, F.; Janeiro, A.; Calderone, G.; Moreno Rojas, J.M.; Rhodes, C.; Gonthier, L.A.; Martin, F.; et al. "Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: d13C measurements of selected compounds for the development of an isotopic Grob-test". Journal of Mass Spectrometry 42 3 (2007): 361-369. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947225165&partnerID=MN8TOARS.
    10.1002/jms.1168
  84. Urbano, Francisco J.; Moreno, Jose M.; Marinas, Jose M.; Marinas, Alberto; Lafont, Fernando; Borau, Victoriano; Aramendia, Maria A.. "Determination of herbicide residues in olive oil by gas chromatography-tandem mass spectrometry". Food Chemistry (2007): https://publons.com/publon/6607400/.
    10.1016/J.FOODCHEM.2007.01.063
  85. Guillou, C.; Teixeira, A. J.; Reniero, F.; Ramalho, L.; Henriques, B.; Hener, U.; Sewenig, S.; et al. "Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: delta C-13 measurements of selected compounds for the development of an isotopic Grob-test". Journal of Mass Spectrometry (2007): https://publons.com/publon/7241550/.
    10.1002/JMS.1168
  86. Urbano, F. J.; Navio, J. A.; Moreno, J. M.; Marinas, J. M.; Marinas, A.; Colmenares, J. C.; Aramendia, M. A.; et al. "Effect of the redox treatment of Pt/TiO2 system on its photocatalytic behaviour in the gas phase selective photooxidation of propan-2-ol". Catalysis Today 128 3-4 SPEC. (2007): 235-244. https://publons.com/publon/6607405/.
    10.1016/J.CATTOD.2007.07.009
  87. Serra, Francesca; Guillou, Claude; Reniero, Fabiano; Cosofret, Sorin; Rojas, Jose Manuel Moreno; Moreno Rojas, J.M.; Cosofret, S.; et al. "Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry". Rapid Communications in Mass Spectrometry 21 15 (2007): 2447-2450. https://publons.com/publon/11527942/.
    10.1002/RCM.3105
  88. Guillou, Claude; Reniero, Fabiano; Moretti, Vittorio M.; Giani, Ivan; Serra, Francesca; Rojas, Jose Manuel Moreno; Moreno Rojas, J.M.; et al. "The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Spares aurata)". Rapid Communications in Mass Spectrometry 21 2 (2007): 207-211. https://publons.com/publon/11527916/.
    10.1002/RCM.2836
  89. Urbano, Francisco J.; Marinas, Jose M.; Marinas, Alberto; Aramendia, Maria A.; Moreno, Jose M.; Moreno, J.M.; Aramendía, M.A.; et al. "Individual and competitive liquid-phase hydrodechlorination of chlorinated pyridines over alkali-modified Pd/ZrO2". Applied Catalysis B: Environmental 76 1-2 (2007): 34-41. https://publons.com/publon/6607406/.
    10.1016/J.APCATB.2007.05.008
  90. Aramendía, M.A.; Borau, V.; Lafont, F.; Marinas, A.; Marinas, J.M.; Moreno, J.M.; Porras, J.M.; Urbano, F.J.. "Determination of diquat and paraquat in olive oil by ion-pair liquid chromatography-electrospray ionization mass spectrometry (MRM)". Food Chemistry 97 1 (2006): 181-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-28844469310&partnerID=MN8TOARS.
    10.1016/j.foodchem.2005.05.005
  91. Urbano, FJ; Porras, JM; Moreno, JM; Marinas, JM; Marinas, A; Lafont, F; Borau, V; Aramendia, MA. "Determination of diquat and paraquat in olive oil by ion-pair liquid chromatography-electro spray ionization mass spectrometry (MRM)". Food Chemistry (2006): https://publons.com/publon/6607412/.
    10.1016/J.FOODCHEM.2005.05.005
  92. Vanhaecke, F; Marinas, JM; Moreno, JM; Guillou, CG; Reniero, F; Serra, F. "C-13 and O-18 isotopic analysis to determine the origin of L-tartaric acid". Rapid Communications in Mass Spectrometry (2005): https://publons.com/publon/7612885/.
    10.1002/RCM.1918
  93. Serra, F.; Reniero, F.; Guillou, C.G.; Moreno, J.M.; Marinas, J.M.; Vanhaecke, F.. "13C and 18O isotopic analysis to determine the origin of L-tartaric acid". Rapid Communications in Mass Spectrometry 19 10 (2005): 1227-1230. http://www.scopus.com/inward/record.url?eid=2-s2.0-19544389654&partnerID=MN8TOARS.
    10.1002/rcm.1918
  94. Urbano, FJ; Moreno, JM; Marinas, JM; Marinas, A; Aramendia, MA; Aramendía, M.A.; Marinas, A.; et al. "Photocatalytic degradation of herbicide fluroxypyr in aqueous suspension of TiO2". Catalysis Today 101 3-4 SPEC. (2005): 187-193. https://publons.com/publon/6607420/.
    10.1016/J.CATTOD.2005.03.063
  95. Moreno, J.M.; Aramendía, M.A.; Marinas, A.; Marinas, J.M.; Urbano, F.J.; Urbano, FJ; Marinas, JM; et al. "Hydrodechlorination of 3-chloropyridine and chlorobenzene in methanol solution over alkali-modified zirconia-supported palladium catalysts". Applied Catalysis B: Environmental 59 3-4 (2005): 275-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-19544393522&partnerID=MN8TOARS.
    10.1016/j.apcatb.2005.02.015
Capítulo de livro
  1. Fuentes Alventosa, J.M.; Moreno Rojas, J.M.. "Bioactive Compounds in Asparagus and Impact of Storage and Processing". 103-110. 2015.
  2. Pradas-Baena, I.; Moreno-Rojas, J.M.; Luque de Castro, M.D.. "Effect of Processing on Active Compounds in Fresh-Cut Vegetables". 3-10. 2015.
Livro
  1. Hervalejo, A.; Cardeñosa, V.; Forner-Giner, M.A.; Salguero, A.; Pradas, I.C.; Moreno, J.M.; Merino, C.; Arenas-Arenas, F.J.. Preliminary data on influence of six citrus rootstocks on fruit quality of 'lane late' navel orange. 2015.
    10.17660/ActaHortic.2015.1065.44
  2. Alonso-Salces, M.R.; Moreno-Rojas, J.M.; Holland, M.V.; Guillou, C.. Authentication of virgin olive oil using NMR and isotopic fingerprinting. 2011.
  3. Alonso-Salces, R.M.; Moreno-Rojas, J.M.; Holland, M.V.; Guillou, C.. Authentication of virgin olive oil by 1H-NMR and d13C and d2H-IRMS. 2010.