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José S. Câmara got his Bachelor's and Master's degrees in Chemistry from the University of Coimbra and his PhD in Chemistry (specialization in Analytical Chemistry) from UMa in 2004. He was from 2004 until 2020 Assistant Professor and 2020 Assistant Professor with Habilitation at the University of Madeira (Madeira Island/Portugal), Chemistry Department, where he is responsible for food chemistry, analytical chemistry, and extraction and chromatographic techniques. Since 2004 is a Senior Researcher at CQM-Centro de Química da Madeira (Madeira Chemistry Research Centre, https://cqm.uma.pt/) research unit (FCT - UID674, evaluated as EXCELLENT), is the team leader of the CQM Natural Products Research Group (NPRG), is responsible for the Laboratory of Analytical Chemistry and Enology. José Camara is Director of the Master’s in Applied Biochemistry (www.uma.pt/ensino/2o-ciclo/mestrado-em-bioquimica-aplicada/), member of the Pedagogic Council of the University of Madeira, and the Scientific Committees of Chemistry Department and CQM, and was a member of the CQM Executive Board between 2013-2023. He is a former Director of Chemistry graduate, a former member of the Academic Senate, and of the Assembly of Representatives of the University of Madeira (November 2008). He is President of the Chromatography group/Portuguese Chemistry Society (2023-2025), and former President of the same group between 2007-2009, and from the Food Chemistry Division/Portuguese Chemistry Society (2018-2021) He is/was the principal investigator/member of several national and international research projects (European, EraNet (2), Interreg (3) Horizon 2020 (PRIMA (1); https://doi.org/10.54499/PRIMA/0009/2023), and scientific networks (Pt-MS, Sample Preparation). He has authored >228 papers in high-impact journals with peer-review and impact factor (hi=57; i10: 182, number of citations >11400) (Google Scholar), 14 book chapters, and presented over 600 Communications (oral and poster) in International and National scientific Conferences. He is involved in supervising PhD (14, 8 concluded) and MSc thesis (35, 32 concluded) in addition to coordinating several research projects (European, EraNet (2), Interreg (3), and Horizon 2020 (PRIMA (1)). His research interests mainly focus on developing emerging extraction techniques with application in food analysis namely on food bioactive and secondary metabolites, FoodOMICs, food packaging, food safety, food molecular markers, and food authenticity. Moreover, it has developed projects supported on OMIC platforms ¿ metabolomics, proteomics, and volatilomics, as useful tools to detect potential cancer biomarkers, namely breast, lung, and colorectal cancers. He is a regular referee of several scientific journals, including J. Chromatogr. A, J. Chromatogr. B, Talanta, Food Chem.; J. Food Compos. Anal.; Anal. Chimica Acta, Molecules, Metabolites; among others. Reviewed >310 papers and >120 Edited articles for different scientific journals (publons.com/a/1206082/). He is a member of the Editorial Board of Molecules (MDPI). (Section: Analytical Chemistry), Foods (MDPI); Associate Editor of the Journal of Integrated-OMICS (JIOMICS), ISSN 2182-0287, and Frontiers in Food Science and Technology (Frontiers). Member of the Editorial Board of Journal of Spectroscopy, Hindawi Publishing Corporation; He is Guest Editor of Special Issues in Molecules (MDPI); Foods (MDPI), Food Nutrition (Frontiers); and Frontiers in Food Science and Technology. He is/was included in the list of TOP 2% highly cited researchers worldwide (Chemistry, Analytical Chemistry, Food Science) (Standford University) (2019-2024) as a single year and in Carrier in 2023. He is included in the list (research.com) of the best Chemistry Ccientists in Portugal.
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Identificação

Identificação pessoal

Nome completo
José Câmara

Nomes de citação

  • Camara, José S.
  • J S Câmara
  • José Sousa Câmara

Identificadores de autor

Ciência ID
481C-08CE-90E5
ORCID iD
0000-0003-1965-3151
Google Scholar ID
https://scholar.google.com/citations?user=hFWw_j4AAAAJ&hl=pt-PT&oi=ao
Researcher Id
G-3003-2013
Scopus Author Id
10140393000

Endereços de correio eletrónico

  • jsc@uma.pt (Profissional)

Moradas

  • University of Madeira. Departament of Chemistry, Campus Universitário da Penteada, 9000-390, Funchal, Funchal, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Exatas - Química - Química Analítica
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Médicas e da Saúde

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Francês Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B2) Utilizador proficiente (C1) Utilizador independente (B1)
Português (Idioma materno)
Espanhol; Castelhano Utilizador independente (B2) Utilizador independente (B2) Utilizador elementar (A1) Utilizador proficiente (C1) Utilizador elementar (A2)
Formação
Grau Classificação
2020/11/10 - 2020/11/11
Concluído
 Habilitation (Título de Agregado)
Universidade da Madeira, Portugal
 Aprovado por unanimidade
2004/07/16
Concluído
 Química (Doutoramento)
Especialização em Especialidade: Química Analítica e Tecnológica
Universidade da Madeira, Portugal
"Aromatic and Chemical Characterization of Madeira Wine Producing Varieties – Boal, Malvazia, Sercial and Verdelho" (TESE/DISSERTAÇÃO)
 Approved with Praise and Distinction
1997
Concluído
 Química (Mestrado)
Especialização em Controlo Químico da Qualidade
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
"Chemical characterization of humic substances" (TESE/DISSERTAÇÃO)
 17/20
1990
Concluído
 Química (Licenciatura)
Especialização em Científico
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2020/12/11 - Atual Professor Auxiliar (Docente Universitário) Universidade da Madeira, Portugal
Universidade da Madeira, Portugal
2004/07/17 - 2020/11/11 Professor Auxiliar (Docente Universitário) Universidade da Madeira Centro de Química da Madeira, Portugal
Universidade da Madeira, Portugal
1993/03/02 - 2004/07/16 Assistente (Docente Universitário) Universidade da Madeira, Portugal
Universidade da Madeira, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2018 - Atual Membro do Conselho Pedagógico / Member of the Pedagogic Council Universidade da Madeira, Portugal
Universidade da Madeira, Portugal
2017 - Atual Director of the Master in Applied Biochemistry Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2009 - 2015 Membro do Conselho Pedagógico / Member of the Pedagogic Council Universidade da Madeira, Portugal
Universidade da Madeira, Portugal
2009 - 2014 Director of the course in Hygiene and Food Safety Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2007 - 2012 Director of the Chemistry Degree Universidade da Madeira, Portugal
Universidade da Madeira, Portugal
2007 - 2009 Member of the governing body - UMa Representative Assembly Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/07 - Atual Associate Editor, Critical Insights in Food Science and Technology Taylor & Francis Group, Reino Unido
2022 - Atual Guest Associate Editor, Ethnopharmacology Frontiers Media SA, Suiça
2021 - Atual Associate Editor, Frontiers in Food Science and Technology Frontiers Media SA, Suiça
2021 - Atual Guest Associate Editor, Frontiers in Food Chemistry Frontiers Media SA, Suiça
2020 - Atual Guest Associate Editor, Nutrition and Microbes Frontiers Media SA, Suiça
2020 - Atual Guest Associate Editor, Frontiers in Nutrition and Metabolism Frontiers Media SA, Suiça
2020 - Atual Guest Associate Editor, Frontiers in Food Process Design and Engineering Frontiers Media SA, Suiça
2020 - Atual Review Editor, Frontiers in Crop and Product Physiology Frontiers Media SA, Suiça
2019 - Atual Guest Associate Editor, Frontiers in Food Safety and Quality Control Frontiers Media SA, Suiça
2019 - Atual Review Editor, Frontiers in Food Chemsitry Frontiers Media SA, Suiça
2018/10/05 - Atual Editorial Board of Beverages MDPI AG, Suiça
2017/05/05 - Atual Editorial Board of Molecules MDPI AG, Suiça
2016 - Atual Team leader of the CQM Natural Products Research Group (NPRG) Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2012/11/06 - Atual Associate Editor of Journal of Integrated OMICS - a methodological journal (JIOMICS) JIOMICS, Portugal
2012/05/01 - Atual Academic Editor of Journal of Spectroscopy Hindawi Publishing Corp New York Office, Estados Unidos
2009 - Atual Responsible for the CQM-node of the National Network of Mass Spectrometry (RNEM) Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2006 - Atual Team leader of the Laboratory of Analytical Chemistry and Enology Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2004 - Atual Membro da Comissão Cientifica do Departamento de Química Universidade da Madeira, Portugal
Universidade da Madeira, Portugal
2004 - Atual Member of the Scientific Council of CQM Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2023/12/19 - 2025/12/06 President of the Chromatography Group/Portuguese Chemistry Society Sociedade Portuguesa de Química, Portugal
Universidade da Madeira, Portugal
2013/02/01 - 2023/01/30 Coordinator of the Natural Products Research Group of CQM Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2013 - 2023 Member of the Executive Board of CQM Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2018/10/21 - 2021/09/21 President of the Food Chemistry Division/Portuguese Chemistry Society Sociedade Portuguesa de Química, Portugal
Universidade da Madeira, Portugal
2009/02/08 - 2014/07/30 Director of the Hygiene and Food Safety CET Universidade da Madeira, Portugal
Universidade da Madeira, Portugal
2011/12/02 - 2012/04/16 Editor of Sorptive EXtraction Techniques (www.versita.com/set) De Gruyter Open, Polónia
2007/11/01 - 2011/11/15 President of the Chromatography Group/Portuguese Chemistry Society Sociedade Portuguesa de Química, Portugal
Universidade da Madeira, Portugal
1990/03 - 1993/02 Researcher Assistant Universidade de Coimbra, Portugal
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
Projetos

Projeto

Designação Financiadores
2024/01/18 - Atual Producing Alternative Sustainable food bio-based PACKaging from Mediterranean agri-food by-products and waste
Investigador responsável
Universidade da Madeira Centro de Química da Madeira, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2019/11 - 2023/12/31 AD4MAC- Promotion of the circular economy and renewable energy through digestion anaerobic waste and organic by-products in Macaronesia
MAC2/1.1b/350
Investigador responsável
Universidade da Madeira Centro de Química da Madeira, Portugal
Concluído
2018 - 2020 Centro de Química da Madeira - CQM+
M1420-01-0145-FEDER-000005
 Madeira 14-20
2019/01/01 - 2019/12/31 Centro de Química da Madeira
UID/QUI/00674/2019
Universidade da Madeira, Portugal

Universidade da Madeira Centro de Química da Madeira, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016 - 2019/04/02 Exploring the Volatome of NonCommunicable Diseases as a Promising Non-Invasive and Integrating Approach for its Rapid Diagnostics. The Case Study of Cancer and Neurodegenerative Diseases
Inn-INDIGO/0001/2015
Investigador responsável
Universidade da Madeira Centro de Química da Madeira, Portugal

Universidade da Madeira, Portugal
Fundação para a Ciência e a Tecnologia

Fundação para a Ciência e a Tecnologia
Concluído
2017/07 - 2018/12 PROEQUIPRAM - Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM
M1420-01-0145-FEDER-000008
 Madeira 14-20
2013/06 - 2016/12 An attractive and promising strategy for early cancer diagnosis through the assembly of the Human Cancer Volatomics
New-INDIGO/0003/2012
Investigador responsável
Universidade da Madeira Centro de Química da Madeira, Portugal

Universidade da Madeira, Portugal
Fundação para a Ciência e a Tecnologia

Fundação para a Ciência e a Tecnologia
Concluído
2014 - 2016 AVC-MAC-CV. Evaluation of the health protective effects of polyphenols-rich diets in the evolution of Cardiovascular biomarkers
MAC/3/M251
 Interreg
2011/01/01 - 2013/12/31 Projecto Estratégico - UI 674 - 2011-2012
PEst-OE/QUI/UI0674/2011
Universidade da Madeira, Portugal

Universidade da Madeira Centro de Química da Madeira, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2009/05 - 2013/04 VinSaudeMAC - Avaliação dos efeitos biológicos de vinhos tintos na prevenção de patologias ateroscleróticas, oncológicas e neurológicas - implementação de processos tecnológicos de vinificação que maximizem o teor de antioxidantes nos vinhos
MAC/1/M105
 Interreg
2006 - 2009 ANTIVINMAC - Determination of Antioxidant Potential, Amino Acids and Biogenic Amines in Wines from Canárias, Azores and Madeira
05/MAC/2.3/M28
 Interreg
Produções

Publicações

Artigo em revista
  1. Sergio Izcara; Rosa Perestrelo; Sonia Morante-Zarcero; Isabel Sierra; José Sousa Câmara. "Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis". Separations (2024): https://doi.org/10.3390/separations11060181.
    10.3390/separations11060181
  2. Tarchi, Ines; Boudalia, Sofiane; Ozogul, Fatih; Câmara, José S.; Bhat, Zuhaib F.; Hassoun, Abdo; Perestrelo, Rosa; et al. "Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review". Food Bioscience 58 (2024): 103751. http://dx.doi.org/10.1016/j.fbio.2024.103751.
    Acesso aberto • Publicado • 10.1016/j.fbio.2024.103751
  3. J. Cespiva; M. Wnukowski; J. Skrínský; R. Perestrelo; M. Jadlovec; J. Výtisk; M. Trojek; J.S. Câmara. "Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons". Environmental Research (2024): https://doi.org/10.1016/j.envres.2023.117915.
    10.1016/j.envres.2023.117915
  4. Casado, Natalia; Berenguer, Cristina V.; Câmara, José S.; Pereira, Jorge A. M.. "What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches". Molecules 29 3 (2024): 579. http://dx.doi.org/10.3390/molecules29030579.
    Publicado • 10.3390/molecules29030579
  5. Camara, José S.; Perestrelo, Rosa; Ferreira, Rui; Berenguer, Cristina; Pereira, Jorge; Castilho, Paula. "Plant-derived terpenoids: a plethora of bioactive compounds with several health functions and industrial applications. A comprehensive approach". Food Research International (2024):
    Em revisão
  6. Cristina V. Berenguer; Rosa Perestrelo; Jorge A. M. Pereira; José S. Câmara. "Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry". Processes (2023): https://doi.org/10.3390/pr11102870.
    10.3390/pr11102870
  7. Teresa Abreu; Jasmins, Gonçalo; Bettencourt, Catarina; Teixeira, Juan; Camara, José S.; Perestrelo, Rosa. "Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization". Current Research in Food Science 7 (2023): 100608. http://dx.doi.org/10.1016/j.crfs.2023.100608.
    Publicado • 10.1016/j.crfs.2023.100608
  8. Patrícia Sousa; Laurentina Silva; Catarina Luís; José S. Câmara; Rosa Perestrelo. "MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring". Separations (2023): https://doi.org/10.3390/separations10080453.
    10.3390/separations10080453
  9. Rosa Perestrelo; Yassine Jaouhari; Teresa Abreu; Mariangie M. Castillo; Fabiano Travaglia; Jorge A. M. Pereira; José S. Câmara; et al. "The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma". Foods (2023): https://doi.org/10.3390/foods12132558.
    10.3390/foods12132558
  10. Cristina V. Berenguer; Laura García-Cansino; María Ángeles García; María Luisa Marina; José S. Câmara; Jorge A. M. Pereira. "Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety". Applied Sciences (2023): https://doi.org/10.3390/app13127117.
    10.3390/app13127117
  11. Lorena González-Gómez; Sonia Morante-Zarcero; Jorge A. M. Pereira; José S. Câmara; Isabel Sierra. "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content". Toxins (2023): https://doi.org/10.3390/toxins15060362.
    10.3390/toxins15060362
  12. Gonçalo Jasmins; Rosa Perestrelo; Jean Daniel Coïsson; Patrícia Sousa; José A. Teixeira; Matteo Bordiga; José S. Câmara. "Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines". Foods (2023): https://doi.org/10.3390/foods12102058.
    10.3390/foods12102058
  13. Jorge A. M. Pereira; Cristina V. Berenguer; José S. Câmara. "Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals". Metabolites (2023): https://doi.org/10.3390/metabo13050634.
    10.3390/metabo13050634
  14. Patrícia Sousa; Irene Camacho; José S. Câmara; Rosa Perestrelo. "Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry". Separations (2023): https://doi.org/10.3390/separations10050291.
    10.3390/separations10050291
  15. Shahida Anusha Siddiqui; Chujun Li; Owusu Fordjour Aidoo; Ito Fernando; Moawiya A. Haddad; Jorge A.M. Pereira; Andrey Blinov; Andrey Golik; José S. Câmara. "Unravelling the potential of insects for medicinal purposes – A comprehensive review". Heliyon (2023): https://doi.org/10.1016/j.heliyon.2023.e15938.
    10.1016/j.heliyon.2023.e15938
  16. Giulia Riccio; Cristina V. Berenguer; Perestrelo, Rosa; Ferdinando Pereira; Berenguer, Pedro; Ornelas, Cristina P.; Sousa, Ana Célia; et al. "Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers". Current Oncology (2023): https://www.mdpi.com/1718-7729/30/5/370.
    Aceite para publicação • 10.3390/curroncol30050370
  17. Laura Alti-Palacios; Juana Martínez; José A. C. Teixeira; José S. Câmara; Rosa Perestrelo. "Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines". Foods (2023): https://doi.org/10.3390/foods12061135.
    10.3390/foods12061135
  18. José S. Câmara; Paulo Fernandes; Nelson Barros; Rosa Perestrelo. "An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices". Separations (2023): https://doi.org/10.3390/separations10030149.
    10.3390/separations10030149
  19. Cristina V. Berenguer; Ferdinando Pereira; José S. Câmara; Jorge A. M. Pereira. "Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis". Current Oncology (2023): https://doi.org/10.3390/curroncol30020178.
    10.3390/curroncol30020178
  20. Gema Casado-Hidalgo; Rosa Perestelo; Sonia Morante-Zarcero; José S. Câmara; Isabel Sierra. "Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis". Chemosensors (2023): https://doi.org/10.3390/chemosensors11020094.
    10.3390/chemosensors11020094
  21. Abdo Hassoun; Sandeep Jagtap; Guillermo Garcia-Garcia; Hana Trollman; Mirian Pateiro; José M. Lorenzo; Monica Trif; et al. "Food quality 4.0: From traditional approaches to digitalized automated analysis". Journal of Food Engineering (2023): https://publons.com/wos-op/publon/53545430/.
    10.1016/J.JFOODENG.2022.111216
  22. Selli, Serkan; Perestrelo, Rosa; Kelebek, Hasim; Sevindik, Onur; Travaglia, Fabiano; Coisson, Jean Daniel; Camara, Jose S.; Bordiga, Matteo. "Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy". Food Research International (2023): https://publons.com/wos-op/publon/56991515/.
    10.1016/J.FOODRES.2023.112575
  23. Siddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Shyu, Douglas J. H.; Dominguez, Ruben; Lorenzo, Jose M.; Pereira, Jorge A. M.; Camara, Jose S.. "Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review". Science of the Total Environment (2023): https://publons.com/wos-op/publon/60715967/.
    10.1016/J.SCITOTENV.2023.164531
  24. Laura García-Cansino; María Ángeles García; María Luisa Marina; José S. Câmara; Jorge A.M. Pereira. "Simultaneous microextraction of pesticides from wastewater using optimized µSPEed and µQuEChERS techniques for food contamination analysis". Heliyon (2023): https://publons.com/wos-op/publon/60663575/.
    10.1016/J.HELIYON.2023.E16742
  25. Priscilla Porto-Figueira; José S. Câmara; Ana M. Vigário; Jorge A. M. Pereira. "Understanding the Tolerance of Different Strains of Human Pathogenic Bacteria to Acidic Environments". Applied Sciences (2022): https://doi.org/10.3390/app13010305.
    10.3390/app13010305
  26. Cristina V. Berenguer; Carolina Andrade; Jorge A. M. Pereira; Rosa Perestrelo; José S. Câmara. "Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review". Processes (2022): https://doi.org/10.3390/pr11010020.
    10.3390/pr11010020
  27. José S. Câmara; Monica Locatelli; Jorge A. M. Pereira; Hélder Oliveira; Marco Arlorio; Iva Fernandes; Rosa Perestrelo; Victor Freitas; Matteo Bordiga. "Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields". Nutrients (2022): https://doi.org/10.3390/nu14235133.
    10.3390/nu14235133
  28. Sergio Izcara; Rosa Perestrelo; Sonia Morante-Zarcero; Isabel Sierra; José S. Câmara. "Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness". Food Bioscience (2022): https://doi.org/10.1016/j.fbio.2022.102188.
    10.1016/j.fbio.2022.102188
  29. Rosaria Cozzolino; José S. Câmara; Livia Malorni; Giuseppe Amato; Ciro Cannavacciuolo; Milena Masullo; Sonia Piacente. "Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data". Molecules (2022): https://doi.org/10.3390/molecules27227846.
    10.3390/molecules27227846
  30. Carolina Andrade; Rosa Perestrelo; José S. Câmara. "Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization". Molecules (2022): https://doi.org/10.3390/molecules27217504.
    10.3390/molecules27217504
  31. Sergio Izcara; Rosa Perestrelo; Sonia Morante-Zarcero; Isabel Sierra; José S. Câmara. "Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties". Molecules (2022): https://doi.org/10.3390/molecules27196403.
    10.3390/molecules27196403
  32. Lorena González-Gómez; Sonia Morante-Zarcero; Jorge A. M. Pereira; José S. Câmara; Isabel Sierra. "Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS". Toxins (2022): https://doi.org/10.3390/toxins14100650.
    10.3390/toxins14100650
  33. Rosa Perestrelo; Michael Caldeira; Freddy Rodrigues; Jorge A. M. Pereira; José S. Câmara. "DLLµE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys". Beverages (2022): https://doi.org/10.3390/beverages8030053.
    10.3390/beverages8030053
  34. José S. Câmara; Cátia Martins; Jorge A. M. Pereira; Rosa Perestrelo; Sílvia M. Rocha. "Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability". Molecules (2022): https://doi.org/10.3390/molecules27165267.
    10.3390/molecules27165267
  35. Cristina V. Berenguer; Ferdinando Pereira; Jorge A. M. Pereira; José S. Câmara. "Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers". Cancers (2022): https://doi.org/10.3390/cancers14163982.
    10.3390/cancers14163982
  36. José S. Câmara; Rosa Perestrelo; Basit Olayanju; Cristina V. Berenguer; Abuzar Kabir; Jorge A. M. Pereira. "Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques". Processes 10 7 (2022): 1347-1347. https://doi.org/10.3390/pr10071347.
    10.3390/pr10071347
  37. José S. Câmara; Sonia Medina; Rosa Perestrelo. "Recent Developments in the Applications of Fingerprinting Technology in the Food Field". Foods (2022): https://doi.org/10.3390/foods11142006.
    10.3390/foods11142006
  38. Carolina Andrade; Rosa Perestrelo; José S. Câmara. "Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach". Foods (2022): https://doi.org/10.3390/foods11121731.
    10.3390/foods11121731
  39. José S. Câmara; Rosa Perestrelo; Cristina V. Berenguer; Carolina F. P. Andrade; Telma M. Gomes; Basit Olayanju; Abuzar Kabir; et al. "Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review". Molecules (2022): https://doi.org/10.3390/molecules27092953.
    10.3390/molecules27092953
  40. Jorge A. M. Pereira; Cristina V. Berenguer; Carolina F. P. Andrade; José S. Câmara. "Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective". Applied Sciences 12 5 (2022): 2747-2747. https://doi.org/10.3390/app12052747.
    10.3390/app12052747
  41. Freitas, Jorge; Silva, Pedro; Perestrelo, Rosa; Vaz-Pires, Paulo; Câmara, José S.. "Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata". Food Chemistry 372 (2022): 131237. http://dx.doi.org/10.1016/j.foodchem.2021.131237.
    Publicado • 10.1016/j.foodchem.2021.131237
  42. Telma Gomes; R. Perestrelo; José S. Câmara. "µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato". Separations (2022): https://www.mdpi.com/2297-8739/9/3/77.
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  43. Pereira, Jorge A. M.; Casado, Natalia; Porto-Figueira, Priscilla; Câmara, José S.. "The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food". Frontiers in Nutrition 9 (2022): http://dx.doi.org/10.3389/fnut.2022.825519.
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  44. Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, Ilknur; Arshad, Rai Naveed; Garcia-Oliveira, Paula; Prieto, Miguel A.; et al. "Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0". Applied Sciences 12 3 (2022): 1703. http://dx.doi.org/10.3390/app12031703.
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  45. Cozzolino, Rosaria; Stocchero, Matteo; Perestrelo, Rosa; Câmara, José S.. "Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality". Foods 11 3 (2022): 366. http://dx.doi.org/10.3390/foods11030366.
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  46. Khushman Taunk; Priscilla Porto-Figueira; Jorge A. M. Pereira; Ravindra Taware; Nattane Luíza da Costa; Rommel Barbosa; Srikanth Rapole; José S. Câmara. "Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer". Metabolites (2022): https://doi.org/10.3390/metabo12010036.
    10.3390/metabo12010036
  47. Rischer, Heiko; Nohynek, Liisa; Puupponen-Pimiä, Riitta; Aguiar, Joselin; Rocchetti, Gabriele; Lucini, Luigi; Câmara, José S.; et al. "Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments". Food Chemistry 366 (2022): 130571. http://dx.doi.org/10.1016/j.foodchem.2021.130571.
    10.1016/j.foodchem.2021.130571
  48. Lorena González-Gómez; Jorge A.M. Pereira; Sonia Morante-Zarcero; José S. Câmara; Isabel Sierra. "Green extraction approach based on µSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions". Food Chemistry (2022): https://publons.com/wos-op/publon/52917503/.
    10.1016/J.FOODCHEM.2022.133512
  49. Freitas, Jorge; Perestrelo, Rosa; Vaz-Pires, Paulo; Camara, Jose S.. "Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database". Aquaculture (2022): https://publons.com/wos-op/publon/52748185/.
    10.1016/J.AQUACULTURE.2022.738263
  50. Pereira, Jorge A. M.; Casado, Natalia; Camara, Jose S.. "Food bioactives: Cutting-edge methodologies for extraction and characterization". Frontiers in Nutrition (2022): https://publons.com/wos-op/publon/56617432/.
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  51. Camara, José S.; Sergio Izcara; Perestrelo, Rosa Maria de Sá; Morante-Zarcero, Sonia; Isabel Sierra. "High throughput analytical approach based on µQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers". Food Chemistry 393 (2022): https://publons.com/wos-op/publon/53803928/.
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  52. Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, Ilknur; Arshad, Rai Naveed; Bhat, Zuhaib F.; Bhat, Hina F.; et al. "Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0". Food Reviews International (2022): http://hdl.handle.net/10198/6923.
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  53. Rui Ferreira; Sílvia Lourenço; André Lopes; Carlos Andrade; José S. Câmara; Paula Castilho; Rosa Perestrelo. "Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry". Foods 10 11 (2021): 2867. https://doi.org/10.3390/foods10112867.
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  54. Catarina Luís Silva; Rosa Perestrelo; Filipa Capelinha; Helena Tomás; José S. Câmara; Silva, Catarina Luís; Perestrelo, Rosa; et al. "An integrative approach based on GC–qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers". Metabolomics 17 8 (2021): https://doi.org/10.1007/s11306-021-01823-1.
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  55. José A. Figueira; Priscilla Porto-Figueira; Cristina Berenguer; Jorge A. M. Pereira; José S. Câmara. "Evaluation of the Health-Promoting Properties of Selected Fruits". Molecules (2021): https://doi.org/10.3390/molecules26144202.
    10.3390/molecules26144202
  56. Pedro Silva; Jorge Freitas; Fernando M. Nunes; José S. Câmara; Silva, Pedro; Freitas, Jorge; Nunes, Fernando M.; Câmara, José S.. "A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market". Foods 10 7 (2021): 1559-1559. https://doi.org/10.3390/foods10071559.
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  57. José S. Câmara; Sarah Montesdeoca-Esponda; Jorge Freitas; Rayco Guedes-Alonso; Zoraida Sosa-Ferrera; Rosa Perestrelo. "Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches". Separations 8 7 (2021): 95-95. https://doi.org/10.3390/separations8070095.
    10.3390/separations8070095
  58. Catarina Luís; Manuel Algarra; José S. Câmara; Rosa Perestrelo. "Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches". Toxics (2021): https://doi.org/10.3390/toxics9070157.
    10.3390/toxics9070157
  59. Teresa Abreu; Rosa Perestrelo; Matteo Bordiga; Monica Locatelli; Jean Daniel Coïsson; José S. Câmara; Abreu, Teresa; et al. "The Flavor Chemistry of Fortified Wines—A Comprehensive Approach". Foods 10 6 (2021): 1239-1239. https://doi.org/10.3390/foods10061239.
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  60. Silva, Catarina; Câmara, José S.; Perestrelo, Rosa. "A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC–DAD–ESI-MSn to establish the phenolic profile of tropical fruits". Journal of Food Composition and Analysis 98 (2021): 103844. http://dx.doi.org/10.1016/j.jfca.2021.103844.
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  63. Pataca, Joanna K.G.; Porto-Figueira, Priscilla; Pereira, Jorge A.M.; Caldeira, Helena; Câmara, José S.. "Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach". LWT - Food Science and Technology 139 (2021): 110804. http://dx.doi.org/10.1016/j.lwt.2020.110804.
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  64. Perestrelo, Rosa; Silva, Catarina L.; Algarra, Manuel; Câmara, José S.. "Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging". Applied Sciences 11 5 (2021): 2130. http://dx.doi.org/10.3390/app11052130.
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  65. Alves, Vera L.; Gonçalves, João L.; Aguiar, Joselin; Caldeira, Maria J.; Teixeira, Helena M.; Câmara, José S.. "Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures". Analytical and Bioanalytical Chemistry (2021): http://dx.doi.org/10.1007/s00216-021-03199-6.
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  67. Aguiar, Joselin; Gonçalves, João L.; Alves, Vera L.; Câmara, José S.; Joselin Aguiar; João L. Gonçalves; Vera L. Alves; José S. Câmara. "Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach". Molecules (2021): http://hdl.handle.net/10400.13/4696.
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  68. Pataca, Joanna K.G.; Porto-Figueira, Priscilla; Pereira, Jorge A. M.; Caldeira, Helena; Câmara, José S.. "Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach". (2021): http://hdl.handle.net/10400.13/3866.
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  69. Berenguer, Cristina; Pereira, Jorge A. M.; Câmara, José S.; Cristina Berenguer; Jorge A. M. Pereira; José S. Câmara. "Urinary volatomic profile of traditional tobacco smokers and electronic cigarettes users as a strategy to unveil potential health issues". Journal of Separation Science 45 2 (2021): 582-593. http://hdl.handle.net/10400.13/4706.
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  70. Ferreira, Rui; Lourenço, Sílvia; Lopes, André; Andrade, Carlos; Câmara, José S.; Castilho, Paula; Perestelo, Rosa. "Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry". (2021): http://hdl.handle.net/10400.8/7532.
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  71. Gonçalves, João L.; Alves, Vera L.; Aguiar, Joselin; Caldeira, Maria J.; Teixeira, Helena M.; Câmara, José S.; Gonçalves, João; Alves, Vera. "Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical Techniques". Metabolites 11 3 (2021): 144. http://hdl.handle.net/10316/105230.
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  73. Câmara, José S.; Albuquerque, Bianca R.; Aguiar, Joselin; Corrêa, Rúbia C.G.; Gonçalves, João L.; Granato, Daniel; Pereira, Jorge A.M.; et al. "Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study". Foods 10 1 (2021): 37. http://hdl.handle.net/10198/24442.
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  74. Silva, Pedro; Freitas, Jorge; Nunes, Fernando M.; Câmara, José S.; Camara, Jose S.. "Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study". Food Chemistry (2021): http://hdl.handle.net/10400.13/5222.
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    10.1016/j.tifs.2021.03.011
  79. Sonia Medina; Rosa Perestrelo; Regina Pereira; José S. Câmara. "Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety". Foods (2020): https://doi.org/10.3390/foods9121830.
    10.3390/foods9121830
  80. José A. Figueira; Priscilla Porto-Figueira; Jorge A. M. Pereira; José S. Câmara. "Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds". Foods (2020): https://doi.org/10.3390/foods9101470.
    10.3390/foods9101470
  81. Jorge Freitas; Pedro Silva; Paulo Vaz-Pires; José S. Câmara. "A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines". Foods (2020): https://doi.org/10.3390/foods9091321.
    10.3390/foods9091321
  82. Mariangie Castillo; Emanuel da Silva; José S. Câmara; Mahnaz Khadem. "Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments". Processes (2020): https://doi.org/10.3390/pr8091058.
    10.3390/pr8091058
  83. Pedro Silva; Catarina L. Silva; Rosa Perestrelo; Fernando M. Nunes; José S. Câmara. "Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography". Food Analytical Methods (2020): https://doi.org/10.1007/s12161-020-01767-7.
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  84. Rosa Perestrelo; Catarina L. Silva; Manuel Algarra; José S. Câmara. "Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry Analysis". Journal of Agricultural and Food Chemistry (2020): https://doi.org/10.1021/acs.jafc.0c02941.
    10.1021/acs.jafc.0c02941
  85. Débora Reis; Pedro Silva; Rosa Perestrelo; José S. Câmara. "Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA". Foods 9 8 (2020): 1000-1000. https://doi.org/10.3390/foods9081000.
    10.3390/foods9081000
  86. Catarina L. Silva; Rosa Perestrelo; Ivo Sousa-Ferreira; Filipa Capelinha; José S. Câmara; Marijana Petkovic; Silva, Catarina L.; et al. "Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry". Breast Cancer Research and Treatment 182 1 (2020): 9-19. https://doi.org/10.1007/s10549-020-05672-9.
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  87. Jorge A. M. Pereira; Priscilla Porto-Figueira; Ravindra Taware; Pritam Sukul; Srikanth Rapole; José S. Câmara. "Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review". Molecules 25 13 (2020): 3098-3098. https://doi.org/10.3390/molecules25133098.
    10.3390/molecules25133098
  88. Câmara, José S.; Lourenço, Sílvia; Silva, Catarina; Lopes, André; Andrade, Carlos; Perestrelo, Rosa. "Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed". Microchemical Journal 155 (2020): 104758. http://dx.doi.org/10.1016/j.microc.2020.104758.
    10.1016/j.microc.2020.104758
  89. Figueira, José A.; Porto-Figueira, Priscilla; Pereira, Jorge A.M.; Câmara, José S.. "A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin". Microchemical Journal (2020): 104933. http://dx.doi.org/10.1016/j.microc.2020.104933.
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  90. Joselin Aguiar; João L. Gonçalves; Vera L. Alves; José S. Câmara. "Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA". Antioxidants 9 4 (2020): 305-305. https://doi.org/10.3390/antiox9040305.
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  91. Granato, Daniel; Mocan, Andrei; Câmara, José S.. "Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo". Trends in Food Science & Technology 98 (2020): 162-166. http://dx.doi.org/10.1016/j.tifs.2020.01.010.
    10.1016/j.tifs.2020.01.010
  92. Natalia Casado; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; José S. Câmara; Isabel Sierra. "Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials". Trends in Food Science & Technology 98 (2020): 167-180. https://doi.org/10.1016/j.tifs.2018.06.020.
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  93. Alves, Vera; Gonçalves, João; Figueira, José A.; Ornelas, Laura P.; Branco, Ricardo N.; Câmara, José S.; Pereira, Jorge A.M.. "Beer volatile fingerprinting at different brewing steps". Food Chemistry (2020): 126856. http://dx.doi.org/10.1016/j.foodchem.2020.126856.
    10.1016/j.foodchem.2020.126856
  94. Fernandes, Sara; Gois, André; Mendes, Fátima; Perestrelo, Rosa; Medina, Sonia; Câmara, José S.. "Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools". Foods 9 3 (2020): 375. http://dx.doi.org/10.3390/foods9030375.
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  95. Perestrelo, Rosa; Câmara, José S.; Camara, José S.; Perestrelo, Rosa Maria de Sá. "Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry". Molecules 25 6 (2020): 1363. http://dx.doi.org/10.3390/molecules25061363.
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  96. Perestrelo, Rosa; Bordiga, Matteo; Locatelli, Monica; Silva, Catarina; Câmara, José S.. "Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage". Microchemical Journal 153 (2020): 104383. http://dx.doi.org/10.1016/j.microc.2019.104383.
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  97. Freitas, Jorge; Vaz-Pires, Paulo; Câmara, José S.. "From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality". Aquaculture 518 (2020): 734857. http://dx.doi.org/10.1016/j.aquaculture.2019.734857.
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  98. Perestrelo, Rosa; Silva, Catarina; Gonçalves, Carolina; Castillo, Mariangie; Câmara, José S.. "An Approach of the Madeira Wine Chemistry". Beverages 6 1 (2020): 12. http://dx.doi.org/10.3390/beverages6010012.
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  99. Taware, Ravindra; Taunk, Khushman; Kumar, Totakura V. S.; Pereira, Jorge A. M.; Câmara, José S.; Nagarajaram, H. A.; Kundu, Gopal C.; Rapole, Srikanth. "Extracellular volatilomic alterations induced by hypoxia in breast cancer cells". Metabolomics 16 2 (2020): http://dx.doi.org/10.1007/s11306-020-1635-x.
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  100. Alves, V.L.; Gonçalves, J.L.; Aguiar, J.; Teixeira, H.M.; Câmara, J.S.. "The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review". Critical Reviews in Toxicology 50 5 (2020): 359-382. http://www.scopus.com/inward/record.url?eid=2-s2.0-85087137170&partnerID=MN8TOARS.
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  102. Catarina L. Silva; Ana Olival; Rosa Perestrelo; Pedro Silva; Helena Tomás; José S. Câmara. "Untargeted Urinary 1H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection". Metabolites (2019): https://doi.org/10.3390/metabo9110269.
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  103. Sonia Medina; Rosa Perestrelo; Rui Santos; Regina Pereira; José S. Câmara. "Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin". Microchemical Journal (2019): 104094-104094. https://doi.org/10.1016/j.microc.2019.104094.
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  104. Jorge Freitas; Paulo Vaz-Pires; José S. Câmara. "Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method". Molecules 24 19 (2019): 3530-3530. https://doi.org/10.3390/molecules24193530.
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  107. Gonçalves, João L.; Alves, Vera L.; Aguiar, Joselin; Teixeira, Helena M.; Câmara, José S.. "Synthetic cathinones: an evolving class of new psychoactive substances". Critical Reviews in Toxicology 49 7 (2019): 549-566. http://dx.doi.org/10.1080/10408444.2019.1679087.
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  108. Catarina Silva; Rosa Perestrelo; Pedro Silva; Helena Tomás; José S. Câmara. "Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review". Metabolites 9 5 (2019): 102-102. https://doi.org/10.3390/metabo9050102.
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  109. Catarina L. Silva; Rosa Perestrelo; Pedro Silva; Helena Tomás; José S. Câmara. "Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer". Metabolomics 15 4 (2019): https://doi.org/10.1007/s11306-019-1525-2.
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  175. Mendes, B.; Gonalves, J.; Câmara, J.S.. "Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines - A comparative study". Talanta 88 (2012): 79-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855971892&partnerID=MN8TOARS.
    10.1016/j.talanta.2011.10.010
  176. Silva, C.L.; Haesen, N.; Câmara, J.S.. "A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables". Journal of Chromatography A 1260 (2012): 154-163. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866531760&partnerID=MN8TOARS.
    10.1016/j.chroma.2012.08.082
  177. Perestrelo, R.; Lu, Y.; Santos, S.A.O.; Silvestre, A.J.D.; Neto, C.P.; Câmara, J.S.; Rocha, S.M.. "Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MS n: Novel phenolic compounds in Vitis vinifera L. grape". Food Chemistry 135 1 (2012): 94-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862208884&partnerID=MN8TOARS.
    10.1016/j.foodchem.2012.04.102
  178. Caldeira, M.; Perestrelo, R.; Barros, A.S.; Bilelo, M.J.; Morête, A.; Câmara, J.S.; Rocha, S.M.. "Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography". Journal of Chromatography A 1254 (2012): 87-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864997040&partnerID=MN8TOARS.
    10.1016/j.chroma.2012.07.023
  179. Pontes, M.; Pereira, J.; Câmara, J.S.. "Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography-mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile". Food Chemistry 134 4 (2012): 2509-2520. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861578811&partnerID=MN8TOARS.
    10.1016/j.foodchem.2012.04.087
  180. Silva, C.L.; Passos, M.; Cmara, J.S.. "Investigation of urinary volatile organic metabolites as potential cancer biomarkers by solid-phase microextraction in combination with gas chromatography-mass spectrometry". British Journal of Cancer 105 12 (2011): 1894-1904. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856047358&partnerID=MN8TOARS.
    10.1038/bjc.2011.437
  181. Perestrelo, R.; Barros, A.S.; Rocha, S.M.; Câmara, J.S.. "Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties". Talanta 85 3 (2011): 1483-1493. http://www.scopus.com/inward/record.url?eid=2-s2.0-79961128428&partnerID=MN8TOARS.
    10.1016/j.talanta.2011.06.025
  182. Silva, C.L.; Pereira, J.; Wouter, V.G.; Giró, C.; Câmara, J.S.. "A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines". Talanta 86 1 (2011): 82-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-80755132283&partnerID=MN8TOARS.
    10.1016/j.talanta.2011.08.007
  183. Perestrelo, R.; Albuquerque, F.; Rocha, S.M.; Câmara, J.S.. "Distinctive characteristics of madeira wine regarding its traditional winemaking and modern analytical methodologies". Advances in Food and Nutrition Research 63 (2011): 207-249. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051868657&partnerID=MN8TOARS.
    10.1016/B978-0-12-384927-4.00007-5
  184. Gonçalves, J.; Câmara, J.S.. "New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography". Journal of Separation Science 34 18 (2011): 2376-2384. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052815299&partnerID=MN8TOARS.
    10.1002/jssc.201100336
  185. Perestrelo, R.; Barros, A.S.; Câmara, J.S.; Rocha, S.M.. "In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction". Journal of Agricultural and Food Chemistry 59 7 (2011): 3186-3204. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953868761&partnerID=MN8TOARS.
    10.1021/jf104219t
  186. Caldeira, M.; Barros, A.S.; Bilelo, M.J.; Parada, A.; Câmara, J.S.; Rocha, S.M.. "Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology". Journal of Chromatography A 1218 24 (2011): 3771-3780. http://www.scopus.com/inward/record.url?eid=2-s2.0-79956268399&partnerID=MN8TOARS.
    10.1016/j.chroma.2011.04.026
  187. Pérez Trujillo, J.P.; Conde, J.E.; Pérez Pont, M.L.; Câmara, J.; Marques, J.C.. "Content in metallic ions of wines from the Madeira and Azores archipelagos". Food Chemistry 124 2 (2011): 533-537. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955844032&partnerID=MN8TOARS.
    10.1016/j.foodchem.2010.06.065
  188. Pereira, J.; Câmara, J.S.. "Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile - Identification of novel compounds". Talanta 83 3 (2011): 899-906. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650175198&partnerID=MN8TOARS.
    10.1016/j.talanta.2010.10.064
  189. Perestrelo, R.; Petronilho, S.; Câmara, J.S.; Rocha, S.M.. "Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine". Journal of Chromatography A 1217 20 (2010): 3441-3445. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952243578&partnerID=MN8TOARS.
    10.1016/j.chroma.2010.03.027
  190. Pereira, V.; Câmara, J.S.; Cacho, J.; Marques, J.C.. "HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples". Journal of Separation Science 33 9 (2010): 1204-1215. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952167715&partnerID=MN8TOARS.
    10.1002/jssc.200900784
  191. Pontes, M.; Marques, J.C.; Câmara, J.S.. "Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species". Microchemical Journal 93 1 (2009): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-68149108544&partnerID=MN8TOARS.
    10.1016/j.microc.2009.03.010
  192. Perestrelo, R.; Nogueira, J.M.F.; Câmara, J.S.. "Potentialities of two solventless extraction approaches-Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines". Talanta 80 2 (2009): 622-630. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349866685&partnerID=MN8TOARS.
    10.1016/j.talanta.2009.07.038
  193. Ferreira, L.; Perestrelo, R.; Câmara, J.S.. "Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection". Talanta 77 3 (2009): 1087-1096. http://www.scopus.com/inward/record.url?eid=2-s2.0-57049186586&partnerID=MN8TOARS.
    10.1016/j.talanta.2008.08.011
  194. Ferreira, L.; Perestrelo, R.; Caldeira, M.; Câmara, J.S.. "Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS". Journal of Separation Science 32 11 (2009): 1875-1888. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649998214&partnerID=MN8TOARS.
    10.1002/jssc.200900024
  195. Perestrelo, R.; Caldeira, M.; Rodrigues, F.; Câmara, J.S.. "Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction". Journal of Separation Science 31 10 (2008): 1841-1850. http://www.scopus.com/inward/record.url?eid=2-s2.0-46349104700&partnerID=MN8TOARS.
    10.1002/jssc.200700568
  196. Paixão, N.; Pereira, V.; Marques, J.C.; Câmara, J.S.. "Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC". Journal of Separation Science 31 12 (2008): 2189-2198. http://www.scopus.com/inward/record.url?eid=2-s2.0-48049102368&partnerID=MN8TOARS.
    10.1002/jssc.200800021
  197. Rodrigues, F.; Caldeira, M.; Câmara, J.S.. "Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages". Analytica Chimica Acta 609 1 (2008): 82-104. http://www.scopus.com/inward/record.url?eid=2-s2.0-38949101942&partnerID=MN8TOARS.
    10.1016/j.aca.2007.12.041
  198. Pereira, V.; Pontes, M.; Câmara, J.S.; Marques, J.C.. "Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure". Journal of Chromatography A 1189 1-2 (2008): 435-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-41949114337&partnerID=MN8TOARS.
    10.1016/j.chroma.2007.12.014
  199. Coelho, E.; Perestrelo, R.; Neng, N.R.; Câmara, J.S.; Coimbra, M.A.; Nogueira, J.M.F.; Rocha, S.M.. "Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines". Analytica Chimica Acta 624 1 (2008): 79-89. http://www.scopus.com/inward/record.url?eid=2-s2.0-48949098435&partnerID=MN8TOARS.
    10.1016/j.aca.2008.06.032
  200. Oliveira E Silva, H.; Guedes De Pinho, P.; Machado, B.P.; Hogg, T.; Marques, J.C.; Câmara, J.S.; Albuquerque, F.; Silva Ferreira, A.C.. "Impact of forced-aging process on Madeira wine flavor". Journal of Agricultural and Food Chemistry 56 24 (2008): 11989-11996. http://www.scopus.com/inward/record.url?eid=2-s2.0-58849107205&partnerID=MN8TOARS.
    10.1021/jf802147z
  201. Câmara, J.S.; Alves, M.A.; Marques, J.C.. "Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns". Food Chemistry 101 2 (2007): 475-484. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748335796&partnerID=MN8TOARS.
    10.1016/j.foodchem.2006.02.004
  202. Caldeira, M.; Rodrigues, F.; Perestrelo, R.; Marques, J.C.; Câmara, J.S.. "Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys. Elucidation of the main odour-active compounds". Talanta 74 1 (2007): 78-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-35448988139&partnerID=MN8TOARS.
    10.1016/j.talanta.2007.05.029
  203. Pontes, M.; Marques, J.C.; Câmara, J.S.. "Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry". Talanta 74 1 (2007): 91-103. http://www.scopus.com/inward/record.url?eid=2-s2.0-35448933242&partnerID=MN8TOARS.
    10.1016/j.talanta.2007.05.037
  204. Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M.. "Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings". Journal of Chromatography A 1150 1-2 (2007): 198-207. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247872930&partnerID=MN8TOARS.
    10.1016/j.chroma.2006.09.014
  205. Paixão, N.; Perestrelo, R.; Marques, J.C.; Câmara, J.S.. "Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines". Food Chemistry 105 1 (2007): 204-214. http://www.scopus.com/inward/record.url?eid=2-s2.0-34347328270&partnerID=MN8TOARS.
    10.1016/j.foodchem.2007.04.017
  206. Perestrelo, R.; Fernandes, A.; Albuquerque, F.F.; Marques, J.C.; Câmara, J.S.. "Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds". Analytica Chimica Acta 563 1-2 SPEC. (2006): 154-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645211517&partnerID=MN8TOARS.
    10.1016/j.aca.2005.10.023
  207. Câmara, J.S.; Alves, M.A.; Marques, J.C.. "Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties". Talanta 68 5 (2006): 1512-1521. http://www.scopus.com/inward/record.url?eid=2-s2.0-31344455098&partnerID=MN8TOARS.
    10.1016/j.talanta.2005.08.012
  208. Câmara, J.S.; Alves, M.A.; Marques, J.C.. "Changes in volatile composition of Madeira wines during their oxidative ageing". Analytica Chimica Acta 563 1-2 SPEC. (2006): 188-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645321655&partnerID=MN8TOARS.
    10.1016/j.aca.2005.10.031
  209. Câmara, J.S.; Arminda Alves, M.; Marques, J.C.. "Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines". Analytica Chimica Acta 555 2 (2006): 191-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-29244491102&partnerID=MN8TOARS.
    10.1016/j.aca.2005.09.001
  210. Câmara, J.S.; Marques, J.C.; Alves, M.A.; Silva Ferreira, A.C.; Câmara, José Sousa; Marques, José C.; Alves, Maria Arminda; Ferreira, António C. Silva. "3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content". Journal of Agricultural and Food Chemistry 52 22 (2004): 6765-6769. http://www.scopus.com/inward/record.url?eid=2-s2.0-7444221322&partnerID=MN8TOARS.
    10.1021/jf049547d
  211. Câmara, J.S.; Herbert, P.; Marques, J.C.; Alves, M.A.. "Varietal flavour compounds of four grape varieties producing Madeira wines". Analytica Chimica Acta 513 1 (2004): 203-207. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442449209&partnerID=MN8TOARS.
    10.1016/j.aca.2004.01.024
  212. Câmara, J.S.; Marques, J.C.; Alves, A.; Silva Ferreira, A.C.. "Heterocyclic acetals in Madeira wines". Analytical and Bioanalytical Chemistry 375 8 (2003): 1221-1224. http://www.scopus.com/inward/record.url?eid=2-s2.0-7444261084&partnerID=MN8TOARS.
    10.1007/s00216-003-1818-0
Artigo em revista (magazine)
  1. Camara, José; Figueira, José A.; Pereira, Jorge A.M.; Porto-Figueira, Priscilla; Câmara, José S.. "Ultrasound-assisted liquid extraction followed by ultrahigh pressure liquid chromatography for quantification of major carotenoids in tomato", Journal of Food Composition and Analysis, 2017, http://dx.doi.org/10.1016/j.jfca.2016.12.022.
    10.1016/j.jfca.2016.12.022
  2. Camara, José. "Volatilomic signature of human breast cancer cell lines", 2017
    10.1038/srep43969
  3. Camara, José; Freitas, Jorge; Perestrelo, Rosa; Cassaca, Rubina; Castillo, Mariangie; Santos, Mariana; Pereira, Jorge; et al. "A fast and environment-friendly MEPS PEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines", Food Chemistry, 2017, http://dx.doi.org/10.1016/j.foodchem.2016.07.107.
    doi.org/10.1016/j.foodchem.2016.07.107
  4. Camara, José S.. "Establishment of the Saliva Volatomic Profile as an Exploratory and Non-invasive Strategy to Find Potential Breast Cancer Biomarkers", 2014
  5. "Establishment of the Saliva Volatomic Profile as an Exploratory and Non-invasive Strategy to Find Potential Breast Cancer Biomarkers", 2014
Capítulo de livro
  1. Câmara, José Sousa; Perestrelo, Rosa; Berenguer, Cristina V.; Pereira, Jorge A. M.. "Wine Volatilomics". In Methods and Protocols in Food Science, editado por Maria Angeles del Pozo Bayon; Carolina Muñoz González, 93-130. NY, Estados Unidos: Springer US, 2024.
    10.1007/978-1-0716-3650-3_9
  2. Casado, Natalia; Pereira, Jorge A.M.; Morante-Zarcero, Sonia; Câmara, José S.; Sierra, Isabel. "Green sorbent-based microextraction techniques in sample preparation for food analysis". In Comprehensive Analytical Chemistry. Elsevier, 2023.
    Publicado • 10.1016/bs.coac.2023.09.001
  3. Pereira, Jorge A.M.; Taware, Ravindra; Porto-Figueira, Priscilla; Rapole, Srikanth; Câmara, José S.. "The salivary volatome in breast cancer". In Precision Medicine for Investigators, Practitioners and Providers, 301-307. Elsevier, 2020.
    10.1016/b978-0-12-819178-1.00029-0
  4. Perestrelo, Rosa; Silva, Catarina; Câmara, José S.. "Off-Flavors in Alcoholic Beverages: An Overview". In Food Aroma Evolution, 595-622. CRC Press, 2019.
    10.1201/9780429441837-28
  5. Perestrelo, Rosa; Luís, Catarina; Camara, José S.; Autor correspondente: Camara, José S... "Off-Flavors in Alcoholic Beverages: An Overview, Food Aroma Evolution: During Food Processing, Cooking, and Aging". editado por Taylor; Francis Group. 2019.
  6. Camara, José S.; Pereira, J.A.M.; Porto-Figueira, P.; Andrade, B.; Gonçalves, P.; Pataca, J.; Câmara, J.S.. "Biogenic Amines in Food: Occurrence and Analytical Challenges for Their Analysis". In Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications. Nova Science Publishers, 2018.
    Publicado
  7. Perestrelo, Rosa; Luís, Catarina; Camara, José S.; Perestrelo, R.; Silva, C.; Pereira, J.; Câmara, J.S.. Autor correspondente: Camara, José S.. "Wines; Madeira, Port and Sherry Fortified Wines - The Sui Generis and Notable Peculiarities. Major Differences and Chemical Patterns". In Encyclopedia of Food and Health, 534-555. Elsevier, 2016.
    Publicado • 10.1016/b978-0-12-384947-2.00758-3
  8. Camara, José. "GRAPES: Production, Phenolic Composition, and Potential Biomedical Effects". Portugal, 2014.
  9. "Bioactive Compounds from Different Food Sources: Biosynthesis, Occurrence and Potential Health Benefits". In Grapes: Production, phenolic composition and potential biomedical effects. Nova Science, 2014.
    Publicado
  10. Perestrelo, Rosa; Luís, Catarina; Camara, José S.. Autor correspondente: Camara, José S.. "Healthy effects of bioactive metabolites from Vitis Vinifera L. grapes: a review". Nova Science Publishers, 2014.
    Publicado
  11. Pereira, J.; GonÇalves, J.; Silva, C.L.; Mendes, B.; Silva, P.; Alves, V.; Figueira, J.; Câmara, J.S.. "Metabolomic applications of liquid chromatography: From food bioactive metabolites to disease biomarkers research". In Liquid Chromatography: Principles, Technology and Applications, editado por Fernando Ramos, 269-290. Nova Science Publishers, 2013.
    Publicado
  12. Gonçalves, J.; Câmara, J.S.. "A fast and high-throughput MEPS/UHPLC-PDA-based methodology for separation identification of resveratrol in wine". In Resveratrol: Sources, Production and Health Benefits, editado por Dominique Delmas, 75-100. Nova Science Publishers, 2013.
    Publicado
  13. Perestrelo, R.; Câmara, J.S.; Rocha, S.M.. "Impact of winemaking process in Madeira wine composition: From aging markers to ethyl carbamate(a contaminant)". In Wine: Types, Production and Health, editado por Arthur S. Peeters. Nova Science Publishers, 2012.
    Publicado
  14. Pereira, J.; Silva, C.; Gonçalves, J.; Câmara, J.S.; Pereira, Jorge; Luís, Catarina; Gonçalves, João; Camara, José S.. Autor correspondente: Camara, José S.. "The potentialities of ultra-performance liquid chromatography combined with photodiode arrray detection in the analysis of metabolites with bioactive effects: The case study of polyphenols". Nova Science Publishers, 2012.
    Publicado
  15. Pereira, Jorge A. M.; Gonçalves, João; Luís, Catarina; Mendes, Berta; Silva, Pedro Capelo ; Alves, Vera; Camara, José S.. "Metabolomic applications of liquid chromatography - from food bioactive metabolites to disease biomarkers research". In Liquid Chromatography: Principles, Technology and Applications, 269-290. Nova Science Publishers, 2012.
    Publicado
  16. Perestrelo, Rosa; Albuquerque, Francisco; Rocha, Sílvia M.; Camara, José S.. Autor correspondente: Camara, José S.. "Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies". In Advances in Food and Nutrition Research, editado por Ronald Jackson, 207-249. Academic Press, Elsevier, 2011.
    Publicado
Edição de livro
  1. Camara, José S.; Perestrelo, Rosa Maria de Sá; Pereira, Jorge A. M.. XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar. Funchal, Portugal. 2021.
    Publicado • Editor
  2. Camara, José S.; Jorge A. M. Pereira; Priscila Porto-Figueira; Figueira, José Aldónio Oliveira. Human Cancer Volatilome - Book of Abstracts. Funchal, Portugal: Universidade da Madeira. 2015.
    Publicado • Editor
  3. Camara, José S.. Grapes: Production, Phenolic Composition and Potential Biomedical Effects. Nova Science Publishers. 2014.
    Publicado • Editor
  4. Camara, José S.. 7° Encontro Nacional de Cromatografia. Porto, Portugal: Sociedade Portuguesa de Química. 2012.
    Publicado • Editor
  5. Camara, José S.; Perestrelo, Rosa; Rocha, Sílvia M.. 6° Encontro Nacional de Cromatografia. Funchal, Portugal: Sociedade Portuguesa de Química. 2009.
    Publicado • Editor
Entrada de enciclopédia
  1. Camara, José. "The sui generis and notable peculiarities of fortified wines: common characteristics and major differences". , 2016.
Poster em conferência
  1. Gomes, Telma Marisa; Paula Guedes de Pinho; Ivo Nunes; Camara, José S.. Autor correspondente: Camara, José S.. "Analytical characterization and toximetabolomics patterns of emerging psychoactive substances". Trabalho apresentado em XXII National Congress of Biochemistry, 2024.
  2. Patrícia Sousa; L. Silva; Camara, José S.; Paula Guedes de Pinho; Rosa Maria de sá Perestrelo. "Volatilomic urinary biosignature for the diagnosis and management of pancreatic cancer". Trabalho apresentado em XXII National Congress of Biochemistry, 2024.
  3. Abreu, Teresa; Gomes, Telma Marisa; Camara, José S.; Juan Teixeira; Rosa Maria de sá Perestrelo. "Volatile metabolites of grape pomace as a renewable natural biosource: Industrial potential". Trabalho apresentado em XXII National Congress of Biochemistry, 2024.
  4. Abreu, Teresa; Nance Hontman; Jessica Gonçalves; Camara, José S.; Juan Teixeira; Perestrelo, Rosa Maria de Sá; Catarina Luís Silva. "179 Assessment of antioxidant and antimicrobial properties of grape pomace extracts". Trabalho apresentado em XVII Encontro de Química dos Alimentos, 2024.
  5. Abreu, Teresa; Camara, José S.; Juan Teixeira; Perestrelo, Rosa Maria de Sá. "Potential application of grape pomace as a renewable natural biosource of volatile compounds". Trabalho apresentado em XVII Encontro de Química dos Alimentos, 2024.
  6. Camara, José S.; Regina Pereira; Perestrelo, Rosa Maria de Sá. "Differentiation of apple juices according to variety and geographical origin. A volatilomic-based approach". Trabalho apresentado em XVII Encontro de Química dos Alimentos, 2024.
  7. Laura Garcia-Casino; María Ángeles García; Maria Luisa Marina; Camara, José S.; Pereira, Jorge A. M.. "Microextraction of pesticides in wastewater using µSPEed and µQuEChERS: a comparative study". Trabalho apresentado em XVII Encontro de Química dos Alimentos, 2024.
  8. Nance Hontman; Jessica Gonçalves; Ana Soares; Camara, José S.; Perestrelo, Rosa Maria de Sá. Autor correspondente: Perestrelo, Rosa Maria de Sá. "Spice volatilomic pattern – A suitable approach to explore their antioxidant and anti-inflammatory properties". Trabalho apresentado em 16th National Physical Chemistry Meeting, 2024.
  9. Francisco Pereira; Castillo M., Mariangie; Camara, José S.. Autor correspondente: Camara, José S.. "Metabolomic analysis of endogenous Saccharomyces cerevisiae strains from Madeira Island". Trabalho apresentado em 16th National Physical Chemistry Meeting, 2024.
  10. De Abreu Abreu, Maria Teresa; Camara, José S.; Teixeira, Juan; Perestrelo, Rosa. "In chemico greener technologies in grape pomace valorization. Towards a circular bio-economy model. XXVII Encontro Nacional da Sociedade Portuguesa de Química. 374 pp.". Trabalho apresentado em XXVII Encontro Nacional da Sociedade Portuguesa de Química, 24-26 th July 2023, Aveiro, Portugal., 2023.
  11. De Abreu Abreu, Maria Teresa; Perestrelo, Rosa; Camara, José S.. "The Madeira wine aroma - from glass to consumer. A chromatographic approach. 12º Encontro Nacional de Cromatografia. Sociedade Portuguesa de Química. 184 pp.". Trabalho apresentado em 12º Encontro Nacional de Cromatografia. Sociedade Portuguesa de Química. 6 - 8 th December 2022, Aveiro, Portugal. ISBN 978-989-8124-37-1. 184 pp., 2022.
  12. Maria Teresa, De Abreu Abreu(8717-BA60-E569); Perestrelo, Rosa; Matteo Bordiga; Monica Locatelli; Jean Daniel Coïsson; Camara, José S.. "The Flavor Chemistry Of Fortified Wines. XV Encontro de Química dos Alimentos, Sociedade Portuguesa de Química. 419 pp". Trabalho apresentado em XV Encontro de Química dos Alimentos, Sociedade Portuguesa de Química. 5-8 de Setembro 2021. Madeira. ISBN 978-989-8805-68-3. PC-D48 pp 419, 2021.
  13. Castillo, Mariangie; José Sousa Câmara; Mahnaz Kadem. Autor correspondente: Mahnaz Kadem. "Characterization of Saccharomyces cerevisiae strains from Madeira Winery Region vineyards". Trabalho apresentado em XV Encontro de Química dos Alimentos, 2021.
  14. Gomes, Telma M; Camara, José S.. Autor correspondente: Camara, José S.. "Avaliação do potencial da metodologia QuEChERS combinada com UHPLC-PDA para a determinação de Clorprofame em batata". Trabalho apresentado em XV Encontro de Química dos Alimentos, 2021.
  15. Freitas, Jorge; Camara, José S.; Perestrelo, Rosa. Autor correspondente: Camara, José S.. "Fish mucus mass fingerprinting-based analysis for geographic origin discrimination of Sparus aurata from mariculture". Trabalho apresentado em 23rd International Symposium on Advances in Extraction Technologies, 2021.
  16. Alves, Vera L.; Gonçalves, João; Caldeira, Maria J.; Camara, José S.; Teixeira, Helena M.. "Characterization Of Synthetic Cannabinoids In ‘Herbal Incenses’ Products". Trabalho apresentado em 57th Annual Meeting of the International Association of Forensic Toxicologists, 2019.
  17. Gonçalves, João; Alves, Vera L.; Caldeira, Maria J.; Camara, José S.; Teixeira, Helena M.. "Chemical Characterization of New Psychoactive Substances Belonging To The Class Of Synthetic Cathinones In ‘Legal High’ Products". Trabalho apresentado em 57th Annual Meeting of the International Association of Forensic Toxicologists, 2019.
  18. Castillo M., Mariangie; Rodriguez, Enderson; Perestrelo, Rosa; José Sousa Câmara. Autor correspondente: José Sousa Câmara. "HS-SPME/GC-qMS como poderosa estratégia analítica na avaliação da influência de diferentes processos de vinificação no perfil volátil de vinhos Madeira". 2014.
Resumo em conferência
  1. Costa, Maria do Céu; Camara, José S.. "New contributions to deepen the presumption of quality based safety in the consumption of garden Nasturtium flowers– the role of volatilome". Trabalho apresentado em Tetranational Congress of the Societies of Phytotherapy of Austria, Germany, Switzerland and The Netherlands, 2024.
  2. Maria Luisa Marina; Laura García-Cansino; María Ángeles García González; Camara, José S.; Pereira, Jorge A. M.. Autor correspondente: Maria Luisa Marina. "A comparative study on the analytical performance of µSPEED and µQUECHERS followed by UHPLC-PDA for the simultaneous determination of pesticides in wastewater". Trabalho apresentado em . II Reunión Científica del Grupo Especializado de Ciencia y Tecnologías (Bio)Analíticas, Zaragoza, 2023.
    Publicado
  3. Guilia Riccio; Berenguer, Cristina; Perestrelo, Rosa; Pereira, Jorge; Viviana Greco; Camara, José S.. Autor correspondente: Camara, José S.. "The significance of chromatography on disease diagnostics. The case study of prostate cancer.". Trabalho apresentado em 12ENC & XIV WARPA, Aveiro, 2022.
    Publicado
  4. Patrícia A. Nóbrega; Mariana B. Martins; Emmanuel Nunes; Camara, José S.; Pereira, Jorge A. M.. Autor correspondente: Pereira, Jorge A. M.. "Optimization of fabric phase sorvent extraction and UHPLC conditions for quantification food bioactives". Trabalho apresentado em 12ENC & XIV WARPA, Aveiro, 2022.
    Publicado
  5. Camara, José S.; Cátia Martins; Pereira, Jorge A. M.; Perestrelo, Rosa; Rocha, Sílvia. "Impact of chromatographic-based platforms in the progress of society, science, and technology.". Trabalho apresentado em 12ENC & XIV WARPA, Aveiro, 2022.
    Publicado
  6. Laura García-Cansino; García MA; Marina ML; Camara, José S.; Pereira, Jorge A. M.. Autor correspondente: Pereira, Jorge A. M.. "A fast analytical approach based on µSPEed/UHPLC-PDA for the simultaneous determination of pesticides in wastewaters.". Trabalho apresentado em 12ENC & XIV WARPA, Aveiro, 2022.
    Publicado
  7. Camara, José S.; Pereira, Jorge A. M.; Perestrelo, Rosa. Autor correspondente: Camara, José S.. "Behind the scenes of agri-food waste - from the health benefits to potential applications.". Trabalho apresentado em XVI Encontro Nacional de Química dos Alimentos (XVI EQA), Castelo Branco, 2022.
    Publicado
  8. Laura García-Cansino; García MA; Marina ML; Camara, José S.; Pereira, Jorge. Autor correspondente: Pereira, Jorge. "An Innovate and Rapid Separation Methodology Based on µSPEed/UHPLC-PDA for the Determination of Eight Pesticides in Water Samples.". Trabalho apresentado em XVI Encontro Nacional de Química dos Alimentos (XVI EQA), Castelo Branco, 2022.
    Publicado
  9. Teles A; Cozzolino R; Camara, José S.; Pereira, Jorge. Autor correspondente: Camara, José S.. "Discrimination of Italian saffron samples using µQUEChERS-dSPE/UHPLC-PDA and chemometric analysis of their bioactive composition". Trabalho apresentado em XVI Encontro Nacional de Química dos Alimentos (XVI EQA), Castelo Branco, 2022.
    Submetido
  10. Patrícia A. Nóbrega; Pereira, Jorge; Camara, José S.. Autor correspondente: Pereira, Jorge. "Implementation of an innovative methodology, FPSE, for extraction of free polyphenols from food matrices.". Trabalho apresentado em XVI Encontro Nacional de Química dos Alimentos (XVI EQA), Castelo Branco, 2022.
    Publicado
  11. Laura García-Cansino; María Ángeles García González; Maria Luisa Marina; Camara, José S.; Pereira, Jorge A. M.. Autor correspondente: Pereira, Jorge A. M.. "A Sustainable and Innovative Analytical Approach Based on µSPEed/UHPLC-PDA for the Determination of Pesticides in Food and Environmental Samples". Trabalho apresentado em 33rd International Symposium on Chromatography ¿ ISC 2022, Budapest, 2022.
    Publicado
  12. González-Gómez, Lorena; Pereira, Jorge A. M.; Morante-Zarcero, Sonia; Camara, José S.; Isabel Sierra. Autor correspondente: Isabel Sierra. "Optimización de un método de microextracción en fase sólida para la determinación de atropina y escopolamina en té e infusiones de hierbas mediante cromatografía de líquidos acoplada a espectrometría de masas". Trabalho apresentado em XI Congreso CyTA-CESIA 2022, Zaragoza, 2022.
    Publicado
  13. González-Gomez L; Pereira, Jorge; Morante S; Sierra I; Camara, José S.. Autor correspondente: Pereira, Jorge. "Development of a solid phase microextraction (µSPEed) procedure for the determination of tropane alkaloids from tea samples and toxic plants from Madeira Island". Trabalho apresentado em XV Encontro de Química dos Alimentos, Funchal, 2021.
    Publicado
  14. Porto-Figueira, Priscilla; Figueira, José; Pereira, Jorge; Camara, José S.. "Evaluation the phenolic content and antioxidant activity of different tea varieties". Trabalho apresentado em XV Encontro de Química dos Alimentos, Funchal, 2021.
    Publicado
  15. Porto-Figueira, Priscilla; Figueira, José; Pereira, Jorge A. M.; Camara, José S.. Autor correspondente: Camara, José S.. "Exploring the volatomic profile of different tea species. A strategy to understand its health-promoting potential". Trabalho apresentado em XV Encontro de Química dos Alimentos, Funchal, 2021.
    Publicado
  16. Rodrigues M.V.; Camara, José S.; Pereira, Jorge. Autor correspondente: Pereira, Jorge. "An innovative in-cartridge derivatization & extraction procedure coupled to ultra-high pressure chromatographic analysis with fluorescent detection for the determination of biogenic amines in foodstuffs". Trabalho apresentado em XV Encontro de Química dos Alimentos, Funchal, 2021.
    Publicado
  17. Figueira, José A.; Porto-Figueira, Priscilla; Berenguer, Cristina V.; Pereira, Jorge; Camara, José S.. Autor correspondente: Camara, José S.. "Evaluation of the health-promoting properties of different fruits grown in Madeira Island". Trabalho apresentado em XV Encontro de Química dos Alimentos, Funchal, 2021.
    Publicado
  18. Camara, José S.; Pereira, Jorge A. M.; Perestrelo, Rosa. Autor correspondente: Camara, José S.. "Foodomics platforms - new avenues to investigate food quality, traceability, and bioactivity". Trabalho apresentado em XXVI Encontro Nacional da SPQ, Porto, 2019.
    Publicado
  19. Andrade B; Pereira, Jorge; Camara, José S.. Autor correspondente: Camara, José S.. "Volatilomics skinprinting as an untargeted approach to identify putative biomarkers of neurodegenerative diseases". Trabalho apresentado em XXVI Encontro Nacional da SPQ, Porto, 2019.
    Publicado
  20. Andrade B; Pereira, Jorge A. M.; Camara, José S.. Autor correspondente: Camara, José S.. "Analysis of skin volatiles as putative biomarkers for the diagnose of neurodegenerative diseases". Trabalho apresentado em 6th CQM Annual Meeting, Porto Moniz, 2019.
    Publicado
  21. Pereira, Jorge; Andrade B; Camara, José S.. Autor correspondente: Pereira, Jorge. "Sniffing dementia: A volatomic approach to unveil putative biomarkers for the non-invasive diagnosis of neurodegenerative diseases". Trabalho apresentado em 6th CQM Annual Meeting, Porto Moniz, 2019.
    Publicado
  22. Pereira, Jorge A. M.; Joanna K.G. Pataca; Priscilla Porto-Figueira; Caldeira, H; Camara, José S.. "Ultrasound-assisted microextraction as an improved approach for the isolation of biogenic amines from foodstuffs". Trabalho apresentado em Proceedings of the 3rd Caparica Christmas Conference on Sample Treatment ¿ SAMPLE TREATMENT 2018, Caparica, 2018.
    Publicado
  23. Camara, José S.; Casado, N; Pereira, Jorge A. M.; Silva, Catarina Luís; Perestrelo, Rosa; Sierra, I. "Comparison the efficiency of high-throughput potential of microextraction techniques, MEPS and µ-SPEed, for isolation of polyphenols from food matrices". Trabalho apresentado em Proceedings of the 3rd Caparica Christmas Conference on Sample Treatment ¿ SAMPLE TREATMENT 2018, Caparica, 2018.
    Publicado
Tese / Dissertação
  1. Gonçalves, João Luís Jesus. "Chemical analysis and in vitro cytotoxicity assessment of synthetic cathinones found in seized products". Doutoramento, 2023. http://hdl.handle.net/10400.13/5168.
  2. Alves, Vera Lúcia Gouveia. "Analytical and in vitro cytotoxicity studies of synthetic cannabinoids found in seized ‘herbal incenses’". Doutoramento, 2023. http://hdl.handle.net/10400.13/5166.
  3. Berenguer, Cristina Viveiros. "Urinary metabolomic fingerprints as a powerful tool for the next generation of prostate cancer diagnosis". Mestrado, 2022. http://hdl.handle.net/10400.13/4898.
  4. Sousa, Patrícia Maria Gonçalves. "MALDI-TOF MS-based urinary proteomic/peptidomic signature of breast cancer as innovative diagnostic approach". Mestrado, 2022. http://hdl.handle.net/10400.13/4927.
  5. Andrade, Carolina Fátima Pereira. "Bioprospection of bioactive compounds from coffee waste biomass as a useful strategy for its valorization". Mestrado, 2022. http://hdl.handle.net/10400.13/4928.
  6. Freitas, Jorge Dinis Câmara. "Application of quality, safety and traceability system procedures in the aquaculture production of new species in the Madeira Autonomous Region (RAM)". Doutoramento, 2021. http://hdl.handle.net/10400.13/4026.
  7. Figueira, José Aldónio Oliveira. "Exploring the potential of regional fruits as powerful sources of health-promoting bioactive compounds". Doutoramento, 2021. http://hdl.handle.net/10400.13/3889.
  8. Silva, Pedro Miguel Capêlo da. "Establishment of authenticity and typicality of sugarcane from Madeira Island, and its derivative sugarcane honey, based on molecular, chemical and chemometric analysis". Doutoramento, 2021. http://hdl.handle.net/10400.13/3888.
  9. Andrade, Beatriz Sousa de. "Analysis of skin volatiles using a PDMS membrane and HS-SPME/GC-MS methodology to unveil putative biomarkers for neurodegenerative diseases". Mestrado, 2021. http://hdl.handle.net/10400.13/3147.
  10. Reis, Débora Carina Freitas. "Development of a methodology based on QuEChERS-dSPE/UHPLC-PDA to quantify pesticide residues in potatoes". Mestrado, 2019. http://hdl.handle.net/10400.13/2447.
  11. Silva, Catarina Grace Sousa Luís. "Non-invasive, innovative and promising strategy for breast cancer diagnosis based on metabolomic profile of urine, cancer cell lines and tissue". Doutoramento, 2019. http://hdl.handle.net/10400.13/2498.
  12. Santos, Mariana Pereira. "Exploring the potential sorbent capacity of iron nanostructures to isolate urinary endogenous metabolites". Mestrado, 2019. http://hdl.handle.net/10400.13/2634.
  13. Pataca, Joanna Karina Gouveia. "USAMET/UHPLC-FLR como nova abordagem analítica para a quantificação de aminas biogénicas em tunídeos". Mestrado, 2019. http://hdl.handle.net/10400.13/2360.
  14. Castillo, Mariangie Elisa Martinez. "Caracterização de estirpes autóctones de Saccharomyces cerevisiae isoladas a partir de ambientes vitivinícolas da Ilha da Madeira". Mestrado, 2018. http://hdl.handle.net/10400.13/1918.
  15. Berenguer, Pedro Henrique Fernandes da Silva. "A powerful strategy based on targeted analysis for detection of asthma biomarkers: the challenge for miniaturization". Mestrado, 2018. http://hdl.handle.net/10400.13/2095.
  16. Aguiar, Joselin Maria Vieira de. "Determinação de compostos bioativos em frutas e vegetais consumidos na Região Autónoma da Madeira". Mestrado, 2017. http://hdl.handle.net/10400.13/1919.
  17. Rodrigues, Liliana da Silva. "Quantification of oxidative stress biomarkers: development of a method by ultra performance liquid chromatography". Mestrado, 2016. http://hdl.handle.net/10400.13/1520.
  18. Figueira, Priscilla Felício Porto. "Avaliação de nova estratégia extrativa, baseada em NTDs, combinada com dados de análise cromatigráfica e quimiométrica para a deteção de biomarcadores de diferentes tipos de cancro". Mestrado, 2016. http://hdl.handle.net/10400.13/1333.
  19. Figueira, Priscilla Felício Porto. "Avaliação de nova estratégia extrativa, baseada em NTDs, combinada com dados de análise cromatigráfica e quimiométrica para a deteção de biomarcadores de diferentes tipos de cancro". Mestrado, 2016. http://hdl.handle.net/10400.13/1333.
  20. Rodrigues, Liliana da Silva. "Quantification of oxidative stress biomarkers: development of a method by ultra performance liquid chromatography". Mestrado, 2016. http://hdl.handle.net/10400.13/1520.
  21. Cavaco, Carina Sousa. "Estabelecimento do perfil metabolómico volátil da urina e saliva, como estratégia não-invasiva, para a deteção de potenciais biomarcadores de diferentes tipos de cancro". Mestrado, 2015. http://hdl.handle.net/10400.13/934.
  22. Gonçalves, João Luís Jesus. "Quantificação de antipsicóticos em urina recorrendo à microextração por sorvente empacotado combinada com a cromatografia líquida de ultra eficiência". Mestrado, 2015. http://hdl.handle.net/10316/29657.
  23. Alves, Vera Lúcia Gouveia. "Desenvolvimento e validação de novas metodologias anlíticas baseadas na MEPS/UHPLC-PDA para a determinação de antidepressivos em amostras de urina". Mestrado, 2015. http://hdl.handle.net/10316/29656.
  24. Cavaco, Carina Sousa. "Estabelecimento do perfil metabolómico volátil da urina e saliva, como estratégia não-invasiva, para a deteção de potenciais biomarcadores de diferentes tipos de cancro". Mestrado, 2015. http://hdl.handle.net/10400.13/934.
  25. Caldeira, Michael Manuel Lima. "Non-invasive strategy in assessing asthma through biofluids metabolomics exploration: exhaled breath and urine potentialities". Doutoramento, 2015. http://hdl.handle.net/10400.13/868.
  26. Sousa, João Filipe Silva. "Desenvolvimento de uma metodologia analítica para determinação de resíduos de n-metilcarbamatos em amostras de origem animal utilizando QuEChERS". Mestrado, 2014. http://hdl.handle.net/10316/32411.
  27. Zheng, Qiao. "Solid phase extraction based on nanomaterials for isolation of urinary volatile metabolites". Mestrado, 2014. http://hdl.handle.net/10400.13/1531.
  28. Figueira, José Aldónio Oliveira. "Determination of lipophilic and hydrophilic antioxidants in Solanum Lycopersicum L. tomato from Gordal variety by LL-USAE combined with UHPLC-PDA/FLR". Mestrado, 2014. http://hdl.handle.net/10400.13/1042.
  29. Perestrelo, Rosa Maria de Sá. "Evaluation of the potencial of Vitis vinifera L. grapes used to produce Madeira wine: impact of winemaking process". Doutoramento, 2013. http://hdl.handle.net/10400.13/1459.
  30. Câmara, Hugo Miguel de Sousa. "Use of novel biomarkers (Homocysteine, vitamin B6, B9 and B12) on the assessing the progression of cardiovascular disease". Mestrado, 2013. http://hdl.handle.net/10400.13/1177.
  31. Luís, Catarina Grace Sousa. "Detecção e caracterização de biomarcadores voláteis em indivíduos com patologias oncológicas". Mestrado, 2009. http://hdl.handle.net/10400.13/699.
  32. Câmara, José de Sousa. "Caracterização aromática de castas produtoras de vinho Madeira: boal, malvazia, sercial e verdelho". Doutoramento, 2004. http://hdl.handle.net/10400.13/221.
  33. "The significance of gas chromatography on the control of aquatic pollution by pesticides". Licenciatura, Universidade de Coimbra Faculdade de Ciencias e Tecnologia, 1990.

Outros

Outra produção
  1. Metabolite Structure Assignment of Seized Products Containing Cathinone Derivatives through High Resolution Analytical Techniques. 2021. João Gonçalves; Vera L. Alves; Joselin Aguiar; Maria Caldeira; Helena Teixeira; José S. Câmara. https://doi.org/10.20944/preprints202102.0080.v1.
    10.20944/preprints202102.0080.v1
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/10/15 From waste to health. The bioactive power behind agri-food waste and by-products World Summit on Food Science and Tecghnology (WSFST2024)
(Berna, Suiça)
2024/10 MALDI-TOF MS-based urinary peptidomics biosignature of breastcancer as a powerful approach for diagnosis XXII National Congress of Biochemistry
Portuguese Chemical Society (Aveiro, Portugal)
2024/08/04 The health behind the food. Impactful molecules and its biological effects 8th International Symposium on Phytochemicals in Medicine and Food (8 ISPMF)
International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). (Shenyang, China)
2024/07 MALDI-TOF MS-based urinary peptidomics biosignature of breast cancer as a powerful approach for diagnosis 16th National Physical Chemistry Meeting
Portuguese Chemical Society (Lisboa, Portugal)
2024/07 Volatilomic fingerprint of grape pomace as a sustainable approach for its valorization 16th National Physical Chemistry Meeting
Portuguese Chemical Society (Lisboa, Portugal)
2024/05 New contributions to deepen the presumption of quality-based safety in the consumption of garden Nasturtium flowers – the role of volatilome Phytotherapy 2024, Herbal products for human and animal healthcare
Societies of Phytotherapy of Austria, Germany, Switzerland (Utrecht, Países Baixos)
2023/12 Agrifood by-products as a plethora of impactful bioactive compounds: applications, challenges, and pitfalls. Sustainable Solutions for Food Wastes and By-Products Valorisation - The Way Ahead!
Eesti Maaulikool (Estónia)
2023/12 The chromatographic urinary volatilomic biosignature of COVID-19 patients infected by SARS-CoV-2 for disease diagnosis. An exploratory study 13º Encontro Nacional de Cromatografia
FFUL (Lisboa, Portugal)
2023/11 Plant-derived foods as a valuable renewable bioresource of a plethora of impactful bioactive molecules (Invited Keynote) International Congress Farm to Fork: our food, our health, our future
CATAA ( Castelo Branco, Portugal)
2023/11 Grape pomace - a renewable natural source of added-value molecules with potential industrial applications International Congress Farm to Fork: our food, our health, our future
( Castelo Branco, Portugal)
2023/11 Identification of putative biomarkers from apple ciders of different geographical origins based on volatilomic signature International Congress Farm to Fork: our food, our health, our future;
CATAA (Castelo Branco, Portugal)
2023/10 New contributions to the deepening of quality presumption of safety in the consumption of Capuchin flowers - the role of volatilome XVIII Congreso Argentino de Ciencia y Tecnología de Alimentos
( Buenos Aires, Argentina)
2023/07 Headspace solid-phase microextraction as high throughput technique to extract potential urinary prostate cancer biomarkers. A metabolomic approach. 25th International Symposium on Advances in Extraction Technologies (ExTech2023)
University of La Laguna (Tenerife, Espanha)
2023/07 Miniaturized QuEChERS combined with HPLC-MS/MS for determination of atropine and scopolamine in leafy vegetables. 25th International Symposium on Advances in Extraction Technologies (ExTech2023)
University of La Laguna (Tenerife, Spain) (Tenerife, Espanha)
2021/12/17 Promoting food sustainability and resilience against food chain disruption during pandemic outbreaks Chromatography helps in times of crisis
Universidade de Aveiro (Aveiro)
2021/12/16 Caracterização de Estirpes Indígenas de Saccharomyces cerevisiae isoladas na Região Demarcada da Madeira; 2º Webinar Internacional em Processos em Biotecnologia Alimentar
Instituto Politécnico de Castelo Branco (Portugal)
2021/11/18 Teixeira M. Identificação, caraterização e isolamento de canabinóides sintéticos de amostras herbais por GC-MS, RMN e UHPLC-PDA 9º Congresso Nacional de Medicina Legal e Ciências Forenses
Universidade de Coimbra (Funchal, Portugal)
2021/10/15 Gonçalves J.; Alves V.; Câmara J.; Teixeira M. Drogas sintéticas: prevalência e desafios analíticos na determinação de catinonas e canabinóides sintéticos Jornada de Reflexão sobre Novas Substâncias Psicoativas na RAM
Universidade da Madeira (Funchal, Portugal)
2021/05/30 Fingerprinting the volatile profile of traditional tobacco and e-cigarettes: A comparative study; World Vape Day – Associação Portuguesa de Vaporizadores, APORVAP; Funchal, Portugal; 30 May, 2021. World Vape Day
Associação Portuguesa de Vaporizadores, APORVAP; (Lisboa)
2021/04/07 Mass Fingerprint based approach for origin discrimination of Madeira aquacultured Sparus Aurata. Aquaculture Europe
Funchal (Funchal, Portugal)
2019/07 Fostering natural products research in Madeira Island towards a more sustainable world Encontro com a Ciência e a Tecnologia
Lisbon
2019/04 Sniffing dementia: A volatomic approach to unveil putative biomarkers for the non-invasive diagnosis of neurodegenerative diseases 6th CQM Annual Meeting; Porto Moniz, Portugal; 26-27 April, 2019.
University of Madeira (Portugal)
2019/04 Analysis of skin volatiles as putative biomarkers for the diagnose of neurodegenerative diseases 6th CQM Annual Meeting
University of Madeira (Portugal)
2019 Foodomics platforms - new avenues to investigate food quality, traceability and bioactivity XXVI Encontro Nacional da SPQ , Porto, Portugal 24-26 June 2019.
Universidade do Porto (Porto, Portugal)
2019 The smell of dementia: identifying a signature in the human volatilome for the non-invasive diagnosis of neurodegenerative diseases NCD-CAPomics third meeting,
Pune, India (Pune, Índia)
2019 . Sniffing dementia: A volatomic approach to unveil putative biomarkers for the non-invasive diagnosis of neurodegenerative diseases 6th CQM Annual Meeting
CQM (Funchal, Portugal)
2019 Analysis of skin volatiles using a membrane-SPME/GC-MS approach to unveil putative biomarkers for neurodegenerative diseases 11th National Meeting on Chromatography
Universidade Nova de Lisboa (Lisbon, Portugal)
2019 Selection of the best urine sampling period based on the volatomic profile 11th National Meeting on Chromatography
SPQ (Lisboa, Portugal)
2019 In vitro investigation of the health promoting benefits from different food matrices: From extraction to characterization and in vitro evaluation XX EuroFoodChem Congress
EuChmeS (Porto, Portugal)
2019 Volatomic signature of breast cancer tissue as a powerful approach to identify potential biomarkers MSACL - Annual Congress in Clinical Mass Spectrometry
(Salzburg, Áustria)
2019 Profiling the skin volatilome as powerful tool to the neurodegenerative diseases diagnosis 1st Iberian Meeting in Separation Sciences & Mass Spectrometry; VI Conference of the Mass Spectrometry Group of the Portuguese Society of Chemistry
(Santiago de Compostela , Espanha)
2019 Chemical characterization of new psychoactive substances belonging to the class of synthetic cathinones in seized materials in Portuga 11th National Meeting on Chromatography
SPQ (Lisboa, Portugal)
2018/11 Exploring the High Throughput Potential of Recent Microextraction Strategies in the Analytical Workflow. The Case Study of Food Samples XIV Encontro de Química dos Alimentos;
Instituto Politécnico Viana do Castelo (Portugal)
2018/06 Discrimination of citrus fruits from different geographic regions, based on volatomic profile and chemometric analysis 24th International Symposium on Separation Sciences (ISSS 2018) and 21st International Conference Analytical Methods and Human Health (AMHH 2018)
(Eslováquia)
2018/06 Looking for Potential Biomarkers on Cancer Diagnosis: Exploring the Potential of Needle Trap Microextraction combined with Chromatographic and Statistical Data Analysis ExTech 2018 - 20th International Symposium on Advances in Extraction Technologies
Iowa State University (Estados Unidos)
2018/05 Profiling urinary volatomic composition using NTME/GC-MS and multivariate statistical analysis to discriminate different forms of cancer 42nd International Symposium on Capillary Chromatography & The 15th GC×GC Symposium
(Itália)
2018 Ultrasound-assisted microextraction as an improved approach for the isolation of biogenic amines from foodstuffs 3rd SAMPLE TREATMENT 2018
Bioscope; Caparica, Portugal; 2-6 December 2018 (Lisbon, Portugal)
2018 An improved USAME technique combined with UPLC-FLR for quantification biogenic amines in tuna fish 20th International Symposium on Advances in Extraction Technologies
Iowa State University (Iowa, Estados Unidos)
2018 Discrimination of Lemon Fruits from Different Geographical Regions, based on a New Analytical Approach – NTME/GC-MS and Chemometric Analysis XIV Encontro de Química dos Alimentos;
Instituto Politécnico Viana do Castelo (Portugal)
2017/12 NTME/GC-qMS: a powerful strategy for selection sets of cancer-specific VOMs with potential for cancer differentiation; 10º Encontro Nacional de Cromatografia
2017/12 Fingerprinting of volatomic profile of lemon based on a new analytical approach based on NTME/GC-MS analysis; ; 4-6 December, 2017. 10º Encontro Nacional de Cromatografia; Bragança, Portugal
Instituto Politécnico de Bragança (Portugal)
2017/12 Looking for new contributions in asthma biomarkers a chromatographic based approach 10º Encontro Nacional de Cromatografia
Instituto Politécnico de Bragança (Portugal)
2017/10 Discrimination of Different Citrus Fruits Based on Volatomic Profile and Chemometric Analysis XIXth EuroFoodChem Conference
(Hungria)
2017/09 A powerful strategy, based on a new analytical approach NTME/GC-MS, for establishment the volatomic profile of lemon (Citrus limonum) 23rd International Symposium on Separation Sciences
(Áustria)
2017/09 Exploring the Ability of a Needle Trap Device as Improved Technique towards Isolation of Urinary Volatile Metabolites 23rd International Symposium on Separation Sciences
(Áustria)
2017/09 Establishment and differentiation of the volatomic composition of juice and peel from Tahiti lime (Citrus × latifolia) 19th Europe's Analytical Chemistry Meeting - EuroAnalysis 2017
(Suécia)
2017/09 NTME/GC-qMS, a powerful strategy for identification a set of VOMs with potential for differentiation different types of cancer 19th Europe's Analytical Chemistry Meeting - EuroAnalysis 2017
(Suécia)
2017/06 Exploring the Ability of a Needle Trap Device as Improved Technique towards Isolation of Urinary Volatile Metabolites ExTech 2017 - 19th International Symposium on Advances in Extraction Technologies; Santiago de Compostela
(Espanha)
2017/02 Exploring the ability of MEPS/UHPLC-PDA methodology to determine the lipid peroxidation biomarkers related with asthma 4th CQM Annual Meeting
(Portugal)
2017/02 Differentiation of fruits from Eugenia uniflora L. varieties based on volatomic profile and multivariate analysis; 4th CQM Annual Meeting
(Portugal)
2016/09 Simultaneous analysis of carotenoids and tocopherols in different tomato sections during maturation by LLUSAE/UHPLC-PDA/FLR XIII Encontro de Química dos Alimentos
University of Porto (Porto, Portugal)
2016/09 Development of an effective tool based on furanic profile to evaluate the quality and prevent frauds of sugarcane honey 31st International Symposium on Capillary Chromatography & Electrophoresis.
(Cork, Irlanda)
2016/06 Characterization of saliva volatiles as potential biomarkers for cancer diagnosis – preliminary studies with breast and lung cancers 2nd European Indian INDIGO Meeting on VOC biomarkers for disease detection
University of Rostock (Alemanha)
2016/06 Exploring the high throughput potential of microextraction techniques for the isolation of low-molecular weight polyphenols in different food matrices; 10th World Congress on Polyphenols Application
University of Porto
2016/05 Potential of saliva volatomics for the non-invasive profiling and discrimination of cancer - preliminary studies with breast and lung cancers; Mini-symposium on metabolomics and volatomics towards disease markers HCV meeting
NAtional Center of Cell Science (Índia)
2016/01 Optimization of Extraction and Chromatographic Parameters for Establishment of Tea Phenolics Profile Using µSPEed/UPLC-PDA XVI Congresso Latino-Americano de Cromatografia & 9º Encontro Nacional de Cromatografia
University of Lisbon
2016/01 Simultaneous quantification of carotenoids and tocopherols in tomato by LLUSAE/UHPLC using PDA and FLR detection 9º Encontro Nacional de Cromatografia & XVI Congresso Latino-Americano de Cromatografia
Universidade de Lisboa (Lisboa, Portugal)
2015/09/28 Metabolomic approach for early breast cancer diagnosis based on urinary volatile profile 2nd International Conference on Urine Omics - URINOMICS 2015
PROTEOMASS Scientific Society (Lisboa, Portugal)
2015/09/21 Evaluation the sorbent ability of nanoparticles towards urinary volatile organic metabolites potential cancer biomarkers 2nd International Symposium on Profiling - ISPROF 2015
PROTEOMASS Scientific Society (Lisboa, Portugal)
2015/09 Breath analysis as a potentially and non-invasive frontier in disease diagnosis; A metabolomic approach 18th European Conference on Analytical Chemistry - EuroAnalysis 2015
University of Bordeaux (Bordeus, França)
2015/09 Exploring a new microextraction approach: µ-SPE followed by UHPLC-PDA analysis: characterization of polyphenols in juices and teas 18th European Conference on Analytical Chemistry - EuroAnalysis 2015
University of Bordeaux (Bordeus, França)
2014/12 SPEed, an innovative extraction technique for the quantification of free low-molecular weight polyphenols in tea and wines. 1st International Conference on Sample Treatment
University of Lisbon
2014/11 Evaluation of the efficiency of an innovative extraction technique, SPEed, for the analysis of free low-molecular weight polyphenols in different food matrices XX Encontro Luso-Galego de Química;
Universidade do Porto (Porto, Portugal)
2014/11 Determination of lipophilic antioxidants alpha- and delta-tocopherol in tomato from gordal variety by ultrasound assisted extraction combined with ultrahigh pressure liquid chromatography XX Encontro Luso-Galego de Química;
Universidade do Porto (Porto, Portugal)
2014/09 Establishment of furanic derivatives fingerprint of fortified wines through a new and ultrafast analytical approach based on digitally controlled MEPS extraction combined with RP-UHPLC 30th International Symposium on Chromatography - ISC2014
(Salzburg)
2014/05 Exploring the potentialities of a new and high-throughput ultrasound-assisted µ-QuEChERS-based extraction technique combined with UHPLC-FLR, for determination of Zearelenone in cereals ExTech 2014 - 16th International Symposium on Advances in Extraction Technologies;
University of Crete (Grécia)
2014/05 Mass spectrometry in Dendrimers characterization: analytical overview 1st International Conference on Emerging Trends of Nanotechnology in Drug Discovery
(New Delhi, Índia)
2014/05 Exploring the potentialities of a new and high-throughput ultrasound-assisted µ-QuEChERS-based extraction technique combined with UHPLC-FLR, for determination of Zearelenone in cereals ExTech 2014 - 16th International Symposium on Advances in Extraction Technologies;
University of Crete (Crete, Grécia)
2014/01 An attractive and promising strategy for early cancer diagnosis through the assembly of the Human Cancer Volatome Human Cancer Metabolome (HCV) meeting
University of Rostock (Rostock, Alemanha)
2012/01 GC x GC-ToFMS data processing strategies to search varietal, ageing markers, and contaminants in Madeira wine; 7º Encontro Nacional de Cromatografia
Universidade do Porto (Porto, Portugal)
2012/01 UHPLC-PDA as An Improved and Ultrafast Methodology for Determination of L-Ascorbic and Dehydroascorbic acids in fruits and vegetables 7º Encontro Nacional de Cromatografia
Universidade do Porto (Porto, Portugal)
2010/11 From grape to wine: searching for varietal, ageing markers, and contaminants using SPME combined with GC based methodologies Solid phase microextraction (SPME) symposium
Universidade de Aveiro (Aveiro, Portugal)
2010/09 In-deep study of metabolites from oxidative stress in breath: a challenge to allergic asthma diagnosis ExTech 2010 - 12th International Symposium on Advances in Extraction Technologies
University of Poznan (Poznan, Polónia)
2009/12 Development of a simple and solvent free methodology based on HS-SPME for characterization of free and glycosidically-linked components of musts 6º Encontro Nacional de Cromatografia
Universidade da Madeira (Funchal, Portugal)
2008/10 Determination of Volatile Compounds in Wines Using Different Extraction Methodologies 1st Portuguese Young Chemistry Meeting
Universidade de Lisboa (Lisboa, Portugal)
2008/06 Volatile urine profile of oncologic patients by headspace solid phase microextraction followed by GC-qMS XXI Encontro Nacional de SPQ, Química e Inovação
Universidade do Porto (Porto, Portugal)
2007/11 Establishment of volatile biomarker profile in blood and urine of individuals with oncologic pathologies 31st International Symposium on Capillary Chromatography & Electrophoresis.
(Albuquerque - New Mexico, Estados Unidos)
2007/07 Development and optimization of a sensitive method by stir bar sportive extraction for analysis of fatty acids ethyl esters in wines In Vino Analytica Scientia
(Melbourne, Austrália)
2007/06 Typical volatiles obtained from model systems simulating the Madeira wines heating ExTech 2007 - 9th International Symposium on Advances in Extraction Technologies
(Alesund, Noruega)
2007/06 Câmara J.S. Dynamic Headspace Solid-Phase Microextraction Procedure Coupled To GC-qMS For Evaluation Of The Chemical Profile In Alcoholic Beverages ExTech 2007 - 9th International Symposium on Advances in Extraction Technologies;
(Alesund, Noruega)
2007/03 Evaluation of the volatile composition of whiskeys by different extraction methods. Identification of the main odorants; 8º Encontro De Química Dos Alimentos
IPB (Beja, Portugal)
2006/09 Characterization of flavour composition and evaluation profile of TNM red wines by SPME-GC-qMS analysis 13th World Congress of Food Science & Technology – IUFost 2006
(Nantes, França)
2006/09 Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMS 13th World Congress of Food Science & Technology – IUFost 2006
(Nantes, França)
2005/12 Caracterização química dos constituintes voláteis dos vinhos Madeira; Évora, Portugal; 12-14 December, 2005. 4º Encontro de Nacional de Cromatografia
Universidade de Évora (Évora, Portugal)
2004/10 Caracterização Aromática dos vinhos Malvazia de acordo com a casta de Origem 1º Congresso De Islas Europeas Productoras De Malvazia
(Lanzarote, Espanha)
2003/12 Extracção dos Componentes Aromáticos Característicos do Vinho Madeira 3º Encontro Nacional de Química Analítica
Universidade de Lisboa (Lisboa, Portugal)
2003/05 Compostos terpénicos na diferenciação de castas produtoras de Vinho Madeira III Seminário Ibero-Americano de Química de Terpenóides
Universidade da Madeira (Funchal, Portugal)
2001/12 Aplicação da SPME/GC-MS na Determinação do Aroma Varietal em Vinho Madeira 2º Encontro Nacional de Cromatografia. Sociedade Portuguesa de Química
Universidade de Lisboa (Lisboa, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024/01 - Atual Analytical characterization and toximetabolomics patterns of emerging psychoactive substances. (FCT; Refª 2023.02442.BDANA)
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2023/11 - Atual A new generation of biobased nanomaterials to improve food safety and protection against insect damage. (FCT; 2023.00688.BDANA).
Orientador
 Química (Doutoramento)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2018/10 - Atual Molecular and metabolomic characterization of autochthonous strains of Saccharomyces cerevisiae from wine-growing environments in the Demarcated Region of Madeira.
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2018 - Atual Development of an innovative and integrated platform based on omics patterns towards the next generation of cancer diagnosis and management
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2023 - 2024 Evaluation of the effect of Eugenia uniflora in the prevention of cardiovascular diseases.
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2017/09 - 2023/11 Establishment of metabolomic profile and evaluation of citotoxicity of new psicoative substances from synthetic cathinones group
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2017/09 - 2023/04 Influence of the metabolism on toxicity of new psicoative substances belonging to synthetic canabinoids
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2021/09 - 2022/11 Establishment of potential urinary biomarkers of breast cancer using MALDI-TOFMS combined with chemometric tools. University of Madeira
Coorientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2021/09 - 2022/10 Urinary metabolomic fingerprints as a powerful tool for the next generation of prostate cancer diagnosis
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2020/09 - 2022/10 Bioprospection of bioactive compounds from coffee waste biomass as useful strategy for its valorization
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2020/09 - 2022/07 Bioprospection of bioactive compounds from coffee waste biomass as a useful strategy for its valorization
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2020/09 - 2022/02 Establishment of potential urinary biomarkers of breast cancer using MALDI-TOFMS combined with chemometric tools
Coorientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2017/09 - 2021/11 Development and application of promising and sustainable strategies to enhance the improvement of evaluation of the quality, safety and authenticity of the aquaculture production in RAM
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2016/09 - 2021/11 Exploring the potential of regional fruits as powerful sources of health-promoting bioactive compounds
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2016/09 - 2021/11 Establishment of Authenticity and Typicality of Sugarcane from Madeira Island, and its Derivative Sugarcane Honey, Based on Molecular, Chemical and Chemometric Analysis
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2021/02 - 2021/09 Perfil Urinário de PSA por MALDI-TOF/MS - uma Estratégia Promissora para o Diagnóstico do Cancro da Próstata,
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2021/02 - 2021/07 Estabelecimento do perfil volatómico da urina para a identificação de potenciais biomarcadores do cancro da próstata
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2021/02 - 2021/07 Proteins profile of Madeira wines using MALDI-TOFMS
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2018/10/01 - 2021/02/10 Analysis of Skin Volatiles Using a PDMS Membrane and HS-SPME/GC-MS Methodology to Unveil Putative Biomarkers for Neurodegenerative Diseases
Orientador
Universidade da Madeira Centro de Química da Madeira, Portugal
2019/10 - 2021 Analysis of Skin Volatiles Using a PDMS Membrane and HS-SPME/GC-MS Methodology to Unveil Putative Biomarkers for Neurodegenerative Diseases
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2016 - 2021 Exploring the ability of natural products as cancer preventive agents. A starting point for designing a new functional food
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2016 - 2021 Identification of typical sugarcane markers and derivatives using genetic and molecular characterization combined withmultivariate analysis
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2016 - 2021 Development and application of promising and sustainable strategies to enhance the improvement of evaluation of the quality, safety and authenticity of the aquaculture production in RAM.
Orientador
 Química
Universidade da Madeira, Portugal
2020/02 - 2020/07 Avaliação da ocorrência de aminas biogénicas em matrizes alimentares usando microextração seguida de cromatografia líquida de alta eficiência
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2018/09 - 2019/10 Desenvolvimento de metodologias analíticas para a determinação de resíduos de agrotóxicos em alimentos e águas
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2019/02 - 2019/07 Avaliação da capacidade antiabrolhamento de compostos naturais extraídos do limão na batata
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2019/02 - 2019/07 Avaliação da composição volátil da pele como potencial ferramenta no diagnóstico clínico
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2017/09 - 2019/07 USAMET/UHPLC-FLR como nova abordagem analítica para a quantificação de aminas biogénicas em tunídeos
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2017/09 - 2019/07 Exploring the potential sorbent capacity of iron nanostructures to isolate urinary endogenous metabolites
Orientador
 Nanoquímica e Nanomateriais (Mestrado)
Universidade da Madeira, Portugal
2014/09 - 2019/07 Non-invasive, innovative and promising strategy for breast cancer diagnosis based on metabolomic profile of urine, cancer cell lines and tissue
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2016/09 - 2018/07 A Powerful Strategy Based on Targeted Analysis for Detection of Asthma Biomarkers. The challenge of miniaturization
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2016/09 - 2018/06 Caracterização molecular e metabolómica de estirpes autóctones de Saccharomyces cerevisiae de ambientes vitivinícolas da Região Demarcada da Madeira
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2016/09 - 2017/10 Chemical composition and bioactive potential of extracts from vegetables of regular consumption
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2017/02 - 2017/07 Determinação de compostos bioativos em frutos e vegetais consumidos na Região Autónoma da Madeira.
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2015/09 - 2017/07 Desenvolvimento de um método, por UHPLC, para determinação de biomarcadores do stress oxidativo causado pela hiperhomocisteinemia
Coorientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2015/09 - 2016/11 Quantificação de antipsicóticos em amostras biologícas, por recurso a uma nova metodologia analítica baseada na microextração por sorvente empacotado combinada com a cromatografia líquida de ultra eficiência. Aplicação em contexto clinico e forense.
Coorientador
 Medicina Legal e Ciências Forenses (Mestrado)
Universidade de Coimbra Faculdade de Medicina, Portugal
2015/09 - 2016/10 Development of a new strategy for exhaled air sampling combined with chromatographic and chemometric data as a new methodology for different cancer biomarkers detection
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2015/09 - 2016/09 Desenvolvimento e validação de novas metodologias analíticas baseadas na MEPS/UHPLC-PDA e QuEChERS/UHPLC-PDA para a determinação de antridepressivos em amostras de urina
Coorientador
 Medicina Legal e Ciências Forenses (Mestrado)
Universidade de Coimbra Faculdade de Medicina, Portugal
2016/02 - 2016/07 Avaliação de nova abordagem extrativa, baseada em NTDs, combinada com dados de Análise cromatográfica e Quimiométrica para a deteção de Biomarcadores de Diferentes tipos de cancro.
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2016/02 - 2016/07 Caracterização de estirpes autóctones de Saccharomyces cerevisiae isoladas a partir de ambientes vitivinícolas da Ilha da Madeira
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2013/09 - 2015/07 Determination of lipophilic and hydrophilic antioxidants in Solanum Lycopersicum L. tomato from Gordal variety by LL-USAE combined with UHPLC-PDA/FLR.
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2013/09 - 2014/11 Solid phase extraction based on nanomaterials for isolation of urinary volatile metabolites
Orientador
 Nanoquímica e Nanomateriais (Mestrado)
Universidade da Madeira, Portugal
2009/09 - 2014/11 Development of a methodology for the biomarker detection of allergic respiratory diseases based on the application of solid phase microextraction coupled to gas chromatography. Contribute for definition of diagnostic mean
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2013/09 - 2014/10 Desenvolvimento de uma metodologia analítica para determinação de resíduos N-metilcarbamatos em amostras de origem animal utilizando QuEChERS
Coorientador
 Química Forense (Mestrado)
Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
2012/09 - 2014/09 Estabelecimento do perfil metabolómico volátil da urina e saliva, como estratégia poderosa e não-invasiva, para a detecção de potenciais biomarcadores de diferentes tipos de cancro
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2012/09 - 2014/07 .A novel multiresidue approach based on QuEChERS combined with solid-phase extraction and liquid chromatography-tandem mass spectrometry for determination of N-methyl carbametes in biological samples
Coorientador
 Química Forense (Mestrado)
Universidade de Coimbra, Portugal
2012/09 - 2014/06 Use of novel biomarkers (Homocysteine, vitamin B6, B9 and B12) on the assessing the progression of cardiovascular disease.
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2012/09 - 2014/06 Solid phase extraction based on nanomaterials for isolation of urinary volatile metabolites.
Orientador
 Nanoquímica e Nanomateriais (Mestrado)
Universidade da Madeira, Portugal
2008/09 - 2013/07 Evaluation of the aroma potential of Vitis Vinifera L. used in Terras Madeirenses winemaking. Influence of exogenous enzymes and polymeric fraction in the wine aroma proprieties
Orientador
 Química (Doutoramento)
Universidade da Madeira, Portugal
2011/09 - 2013/03 Avaliação do perfil urinário de biomarcadores do stress oxidativo e a sua correlação com as doenças cardiovasculares
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2011/09 - 2012/11 Utilização de novos biomarcadores na avaliação da progressão de doenças cardiovasculares. Avaliação do efeito protector associado à ingestão moderada de vinhos tintos
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2011/09 - 2012/10 Estratégias para a redução de carbamato de etilo em vinhos Madeira
Coorientador
 Bioquímica e Química dos Alimentos (Mestrado)
Universidade de Aveiro, Portugal
2012/02 - 2012/09 Determinação de antioxidantes lipofílicos - licopeno, beta-caroteno e alfa-tocoferol, e hidrófilicos – ácido ascórbico, em diferentes variedades de tomate
Orientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade da Madeira, Portugal
2010/09 - 2011/12 Identification of urinary volatile organic metabolites as potential breast cancer biomarkers using solid phase microextraction combined with mass spectrometry
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2008/09 - 2009/11 Detection and characterization of volatile biomarkers in individuals with oncologic pathologies
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2008/09 - 2009/10 Validation of an Analytical methodology for the determination of biogenic amines in fish. Relationship to allergic diseases
Orientador
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
2007/09 - 2008/12 Application of solventless methodologies for the analysis of volatile fraction of wine
Coorientador
 Bioquímica (Mestrado)
Universidade da Madeira, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2021/09/05 - 2021/09/08 Chairman of the XV National Congress on Food Chemistry. 5-8 Setember 2021. Funchal (2021/09/05 - 2021/09/08)
Congresso (Presidente da Comissão Organizadora)
 Universidade da Madeira, Portugal
2019/05/30 - 2019/06/02 4th FABE - International Conference on Food and Biosystems Engineering. Agia Pelagia, Heraklion. Crete Island, (2019/05/30 - 2019/06/02)
Congresso (Membro da Comissão Científica)
2014/11/06 - 2014/11/07 II Meeting of Human Cancer Volatilome (HCV) project. New Indigo (2014/11/06 - 2014/11/07)
Encontro
 Universidade da Madeira, Portugal
2011/07/12 - 2011/07/13 1st Symposium of VinSaudeMAC Project. (Interreg IIIB MAC/1/M105) (2011/07/12 - 2011/07/13)
Encontro (Presidente da Comissão Organizadora)
 Universidade da Madeira, Portugal
2009/12/05 - 2009/12/07 6º National Congress on Chromatography (Chairman) (2009/12/05 - 2009/12/07)
Congresso (Presidente da Comissão Organizadora)
 Universidade da Madeira, Portugal
2008/05/05 - 2008/05/06 III Symposium of ANTIVINMAC Project. (Interreg IIIB 05/MAC/2.3/M28). (2008/05/05 - 2008/05/06)
Encontro (Presidente da Comissão Organizadora)
 Universidade da Madeira, Portugal
2007/02/11 - 2007/02/12 II Symposium of ANTIVINMAC project (Interreg IIIB 05/MAC/2.3/M28) (2007/02/11 - 2007/02/12)
Simpósio (Presidente da Comissão Organizadora)
 Universidade da Madeira, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2023/11 - Atual International Congress Farm to Fork. Invited Speaker
Congresso
 International Congress Farm to Fork: our food, our health, our future;
Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco, Portugal
2021/12/17 - Atual Chromatography helps in time of crisis
Conferência
 Chromatography helps in time of crisis
Universidade de Aveiro, Portugal
2019/07 - Atual XXVI Encontro Nacional da Sociedade Portuguesa de Química
Congresso
 XXVI Encontro Nacional da SPQ , Porto, Portugal 24-26 June 2019.
Sociedade Portuguesa de Química, Portugal
2019 - Atual XX EuroFoodChem Conference. Porto
Congresso
 XX EuroFoodChem Conference
2018/09 - Atual XIV Encontro de Química dos Alimentos, Viana do Castelo
Congresso
 XIV Encontro de Química dos Alimentos
Instituto Politécnico de Viana do Castelo, Portugal
2017/09 - Atual 23rd International Symposium on Separation Sciences
Congresso
 23rd International Symposium on Separation Sciences
2017/07 - Atual II Inno Indigo meeting
Simpósio
 II Inno Indigo meeting
Universidade da Madeira Centro de Química da Madeira, Portugal
2016/05 - Atual III Human Cancer Volatilome Meeting, Pune, India
Encontro
 III Human Cancer Volatilome Meeting
2016/01 - Atual XVI Congresso Latino-Americano de Cromatografia (COLACRO).
Congresso
 XVI Congresso Latino-Americano de Cromatografia (COLACRO).
2016/01 - Atual 9º Encontro Nacional de Cromatografia; Membro da Comissão Cientifica; Moderador de sessão
Congresso
 9º Encontro Nacional de Cromatografia
Universidade de Lisboa Faculdade de Ciências, Portugal
2014/12 - Atual 1st International Conference on Sample Treatment
Conferência
 1st International Conference on Sample Treatment
Associação Científica Proteomass, Portugal
2014/11 - Atual XX Encontro Luso-Galego de Química
Congresso
 XX Encontro Luso-Galego de Química
2014/06 - Atual XVI International Symposium on Extraction Technologies, ExTech.
Congresso
 XVI International Symposium on Extraction Technologies, ExTech.
2013/12 - Atual 8º Encontro Nacional de Cromatografia,
Congresso
 8º Encontro Nacional de Cromatografia, UBI
Universidade da Beira Interior, Portugal
2013/11 - Atual EU-India STI Cooperation Days
Simpósio
 EU-India STI Cooperation Days
European Commission, Bélgica
2012/05 - Atual 36th International Symposium on Capillary Chromatography
Congresso
 36th International Symposium on Capillary Chromatography
2012/01 - Atual 7º Encontro Nacional de Cromatografia
Congresso
 7º Encontro Nacional de Cromatografia
Universidade do Porto, Portugal
2011/07 - Atual XXII Encontro Nacional SPQ, Braga
Congresso
 XXII Encontro Nacional SPQ
2011 - Atual 34th World Congress of Vine and Wine
Congresso
 34th World Congress of Vine and Wine
2010/05 - Atual XXXIV International Symposium on Capillary Chromatography
Congresso
 XXXIV International Symposium on Capillary Chromatography
2009/12 - Atual 6º Encontro Nacional de Cromatografia
Congresso
 6º Encontro Nacional de Cromatografia
Universidade da Madeira, Portugal
2009/06 - Atual VI Simposium In Vino Analytica Scientia
Congresso
 VI Simposium In Vino Analytica Scientia, Angers. France
2008/06 - Atual XXI Encontro Nacional de SPQ, Química e Inovação
Congresso
 XXI Encontro Nacional de SPQ, Química e Inovação
Universidade do Porto, Portugal
2008 - Atual International Symposium on Chromatography, Münster
Congresso
 International Symposium on Chromatography,
2007/12 - Atual 5º Encontro Nacional de Cromatografia
Congresso
 5º Encontro Nacional de Cromatografia
2007 - Atual 31st International Symposium on Capillary Chromatography & Electrophoresis.
Congresso
 31st International Symposium on Capillary Chromatography & Electrophoresis.
2007 - Atual III International Symposium on Recent Advances in Food Analysis
Congresso
 III International Symposium on Recent Advances in Food Analysis, Prague
2007 - Atual VIII International Enology Symposium
Congresso
 VIII International Enology Symposium, Bordeaux, France
2007 - Atual VIII Encontro de Química dos Alimentos
Congresso
 VIII Encontro de Química dos Alimentos
Instituto Politécnico de Beja, Portugal
2007 - Atual VI Encontro Nacional de Química Analítica, Lisboa
Congresso
 VI Encontro Nacional de Química Analítica
Universidade de Lisboa, Portugal
2006/09 - Atual 13th World Congress of Food Science & Technology
Congresso
 13th World Congress of Food Science & Technology, Nantes
2006/06 - Atual XXIX World Congress of Vine and Wine (OIV).
Congresso
 XXIX World Congress of Vine and Wine (OIV).. Logrono
2006/05 - Atual 29th International Symposium on Capillary Chromatography
Congresso
 29th International Symposium on Capillary Chromatography, Rive del Garda
2005/12 - Atual 4º Encontro Nacional de Cromatografia
Congresso
 4º Encontro Nacional de Cromatografia
Universidade de Évora, Portugal
2005 - Atual In Vino Analytica Scientia. Analytical chemistry for wines, brandys and spirit
Congresso
 In Vino Analytica Scientia. Analytical chemistry for wines, brandys and spirit, Montpellier
2005 - Atual XI Jornadas de Analisis Instrumental, JAI 2005
Congresso
 XI Jornadas de Analisis Instrumental, JAI 2005; Barcelona
2003/12 - Atual 3º Encontro Nacional de Cromatografia
Congresso
 3º Encontro Nacional de Cromatografia
Universidade de Lisboa, Portugal
2003 - Atual In Vino Analytica Scientia. Analytical chemistry for wines, brandys and spirit
Congresso
 In Vino Analytica Scientia. Analytical chemistry for wines, brandys and spirit, Aveiro
Universidade de Aveiro, Portugal
2003 - Atual VII Symposium International d’Oenologie
Congresso
 VII Symposium International d’Oenologie. Bordeaux
2002 - Atual Euroanalysis XII
Congresso
 Euroanalysis XII
2001/05 - Atual V Encontro de Química dos Alimentos
Congresso
 V Encontro de Química dos Alimentos
Universidade do Porto, Portugal
2000 - Atual 15th International Mass Spectrometry Conference
Conferência
 15th International Mass Spectrometry Conference. Barcelona
1999 - Atual IX Jornadas de Analisis Instrumental
Exposição
 IX Jornadas de Analisis Instrumental. Barcelona
1998 - Atual XXIII Congrès Mondial de la Vigne et du Vin (OIV)
Congresso
 XXIII Congrès Mondial de la Vigne et du Vin (OIV).
1997/07 - Atual III Encontro Nacional de Espectrometria de Massa
Conferência
 III Encontro Nacional de Espectrometria de Massa
Universidade de Lisboa, Portugal
1997 - Atual XI Encontro Galego-Português de Química
Congresso
 XI Encontro Galego-Português de Química. Ferrol. Spain
1997 - Atual 1º Encontro Nacional de Cromatografia
Congresso
 1º Encontro Nacional de Cromatografia
Universidade de Lisboa, Portugal
2023/12/17 - 2023/12/19 13º Encontro Nacional de Cromatografia. Membro da Comissão cientifica; Moderador
Congresso
 13º Encontro Nacional de Cromatografia
Universidade de Lisboa Faculdade de Farmácia, Portugal
2023/07/24 - 2023/07/26 XXVIII Encontro Nacional da Sociedade Portuguesa de Química
Congresso
 XXVIII Encontro Nacional da Sociedade Portuguesa de Química
Universidade de Aveiro, Portugal
2022/12/06 - 2022/12/08 12º Encontro Nacional de Cromatografia. Moderador; Membro da comissão Cientifica
Congresso
 12º Encontro Nacional de Cromatografia. Sociedade Portuguesa de Química. 6 - 8 th December 2022, Aveiro, Portugal. ISBN 978-989-8124-37-1. 184 pp.
Sociedade Portuguesa de Química, Portugal
2022/10/23 - 2022/10/26 XVI Encontro de Química dos Alimentos BIO-SUSTENTABILIDADE E BIO-SEGURANÇA ALIMENTAR, INOVAÇÃO E QUALIDADE ALIMENTAR
Congresso
 XVI Encontro Nacional de Química dos Alimentos (XVI EQA)
Sociedade Portuguesa de Química, Portugal
2021/09/05 - 2021/09/08 XV National Congress on Food Chemistry. 5-8 September 2021. Funchal Chairman.
Congresso
 XV Encontro de Química dos Alimentos
Universidade da Madeira, Portugal
2019/12/09 - 2019/12/11 11º Encontro Nacional de Cromatografia. Membro da Comissão Cientifica; Moderador
Congresso
 11º Encontro Nacional de Cromatografia, U. Nova. Caparica. Lisboa. 2019
Sociedade Portuguesa de Química, Portugal
2017/12/04 - 2017/12/06 10º Encontro Nacional de Cromatografia, IPB.
Congresso
 10º Encontro Nacional de Cromatografia
Instituto Politécnico de Bragança, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2024/11/25 Sistema de Entrega Génica de pBMP-2 baseado em Carbon Dots/Polietilenimina para Diferenciação Osteogénica de hMSCs
Presidente do júri
 Bárbara Micaela Ponte Pedra (Mestrado)
Universidade da Madeira, Portugal
2024/11/21 Preparation of complexes based on Laponite®, polydopamine, and polyethyleneimine for doxorubicin delivery
Presidente do júri
 Emanuel Pedro Rodrigues costa (Mestrado)
Universidade da Madeira, Portugal
2024/11/20 Development of HA-based hydrogels for biomedical applications using diferent crosslinkers
Presidente do júri
 João Pedro Serradas Carreira (Mestrado)
Universidade da Madeira, Portugal
2024/11/15 Assessment of the biological properties of Eugenia uniflora related with prevention of cardiovascular diseases
Orientador
 Jessica Maria Abreu Gonçalves (Mestrado)
Universidade da Madeira, Portugal
2024/06/04 Estudo fenológico e bioquímico da germinação de 4 espécies nativas da Madeira
Presidente do júri
 Abel Martinho Silva Martins (Mestrado)
Universidade da Madeira, Portugal
2024/05/07 Comparative Analysis of Biochemical and Nutritional Composition in Regional and Commercial Varieties of Avocado Fruit (Persea americana Mill.)
Presidente do júri
 João David Henriques Gonçalvez (Mestrado)
Universidade da Madeira, Portugal
2024/05 Discovery of the potential of pomegranate seed protein extracts and hydrolysates
Arguente principal
 Begona (Doutoramento)
Editorial Universidad de Alcalá, Espanha
2024/03/12 Development of Laponite® hydrogels for cisplatin delivery
Presidente do júri
 Ana Sofia de Gouveia duarte (Mestrado)
Universidade da Madeira, Portugal
2024/01/24 Evaluation of the effects of biostimulants on the Madeiran maize variety 'Milho de Santana" under drought conditions
Presidente do júri
 Patrícia Raquel Abreu Silva (Mestrado)
Universidade da Madeira, Portugal
2023/11 From Citrus Waste to a Promising Biopesticide: Hesperidin Extraction, Nanoformulation, and Bioactivity Evaluation.
Presidente do júri
 Verónica Raquel Sousa Pereira (Mestrado)
Universidade da Madeira, Portugal
2023/10/23 From Ciírus ll'usíe to a Promising Biopesticide: Hesperidin Extracíion, Nanoformulation, and Bioactiviíy Evaluation
Presidente do júri
 Verónica Raquel Pereira (Mestrado)
Universidade da Madeira, Portugal
2023/07 Estrategias de optimización de la calidad de vinos blancos en la D.O.CA. Rioja
Presidente do júri
 Laura Alti-Palacios (Doutoramento)
Universidad de la Rioja, Espanha
2023/05 Chemical analysis and in vitro cytotoxicity assessment of synthetic cathinones found in seized products
Orientador
 João Luís Jesus Gonçalves (Doutoramento)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2023/01 Indigenous Yeasts in Madeira Wines: Impact on physicochemical and sensorial characterization
Vogal
 Andreia Fátima Santos Miranda. (Doutoramento)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2023 Caracterização química e avaliação biológica de extratos de biomassa residual de Eucalyptus globulus e Acacia dealbata
Arguente
 Cátia Sofia Domingues Oliveira. (Doutoramento)
Instituto de Nanoestruturas Nanomodelação e Nanofabricação, Portugal
2022/12/16 A Strategy to Increase the Production of Extracellular Polymeric Substances Industrial valorization of Cyanocohniella Calida and its application in microplastic removal
Presidente do júri
 Ricardo André Ferreira Gomes (Mestrado)
Universidade da Madeira, Portugal
2022/12/14 Industrial Production of Microalgae with Microplastic Contaminated Waters Effects and biosolutions
Presidente do júri
 Ivana Rita Silva Mendonça (Mestrado)
Universidade da Madeira, Portugal
2022/11/11 Urinary Metabolomic Fingerprints as a Powerful Tool for the Next Generation of Prostate Cancer Diagnosis
Vogal
 Cristina Viveiros Berenguer (Mestrado)
Universidade da Madeira, Portugal
2022/11/10 Preparation and Characterization of Anionic PPI Dendrimers for Delivery of the Hydroxychloroquine Into Tumor Cells
Presidente do júri
 Ana Filipa G. Rodrigues (Mestrado)
Universidade da Madeira, Portugal
2022/11/04 Spheroid Development for in vitro Chondrogenesis Preliminary studies
Presidente do júri
 Filipa Raquel Nunes Jardim (Mestrado)
Universidade da Madeira, Portugal
2022/05 Sustainable analytical methodologies for the extraction and determination of bioactive extractable and non-extractable phenolic compounds from fruit waste
Arguente
 Gloria Domínguez Rodríguez (Doutoramento)
Universidad de Alcalá de Henares, Espanha
2021/12/07 Application of Quality, Safety and Traceability system procedures in the aquaculture production of new species in the Madeira Autonomous Region (RAM
Orientador
 Jorge Dinis Camara Freitas (Doutoramento)
Universidade da Madeira, Portugal
2021/12/07 Evolution of Staling Aldehydes on Lager Beer Stability Impact of maritime transport and storage conditions
Presidente do júri
 Dayana Nataly de Menezes Aguiar (Mestrado)
Universidade da Madeira, Portugal
2021/12/03 Application of Phage Display Technology on the Diagnosis of Infectious Diseases Discovery of Zika-Specific Peptides
Presidente do júri
 Helena Cristina Silva Chá-Chá (Mestrado)
Universidade da Madeira, Portugal
2021/11/15 Exploring the potential of regional fruits as powerful sources of health-promoting bioactive compounds
Orientador
 José Aldónio figueira (Doutoramento)
Universidade da Madeira, Portugal
2021/10/06 Establishment of Authenticity and Typicality of Sugarcane from Madeira Island, and its Derivative Sugarcane Honey, Based on Molecular, Chemical and Chemometric Analysis.
Orientador
 Pedro Miguel da Silva Capelo (Doutoramento)
Universidade da Madeira, Portugal
2021/07/16 Investigation od possibilities for detection of stress hormones in Loggerhead sea turtles by MALDI-TOF mass spectrometry
Presidente do júri
 DOMINIKA HOUDOVÁ (Mestrado)
Universidade da Madeira, Portugal
2021/05/06 Ethyl Carbamate in Fortified Wines Mitigation and control
Arguente
 João Micael da Silva Leça (Doutoramento)
Universidade da Madeira, Portugal
2021/02/10 Sotolon in Madeira Wine New insights on the aroma impact and main formation pathways
Presidente do júri
 João Marcelo Gontardo Gaspar (Mestrado)
Universidade da Madeira, Portugal
2021/01/20 Profile Analysis of Oligosaccharides in Yacon (Smallanthus sonchifolius) Roots Extraction optimization and inulin hydrolysis
Presidente do júri
 Onofre Agapito da Silva Figueira (Mestrado)
Universidade da Madeira Centro de Química da Madeira, Portugal
2020/10/15 Volatilome for the detection of bladder cancer in urine using Gas Chromatog-raphy-Mass Spectrometry
Arguente principal
 Ângela da Costa Carapito (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2020/10 Determinação de aminas biogénicas - Implementação de uma metodologia em produtos cárneos
Arguente principal
 Rafaela Mariz Dias (Mestrado)
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2020/06/20 Gluten-free fresh pasta enriched with bioactive compounds
Arguente principal
 Patrícia Catarina das Neves Bordalo Branco Fradinho (Doutoramento)
Universidade de Lisboa Jardim Botânico da Ajuda, Portugal
2020/06/16 Gluten-free fresh pasta enriched with bioactive compounds
Arguente
 Patrícia Catarina das Neves Bordalo Branco Fradinho (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2020/06/05 Laponite-based Nanogels for Bone Tissue Regeneration Optimization and efficacy studies
Presidente do júri
 Fátima José Mendes Ferreira (Mestrado)
Universidade da Madeira Centro de Química da Madeira, Portugal
2020/05/20 Metodologias Analíticas Inovadoras Baseadas em Microextração Adsortiva em Barra (BAµE) para a Monitorização de Contaminantes e Substâncias de Abuso Emergentes em Matrizes Ambientais e Biológicas
Arguente
 Samir Marcos Esmail Ahmad (Doutoramento)
Universidade de Lisboa Departamento de Química e Bioquímica, Portugal
2019/11 Nanopartículas de Colagénio para Terapias da Cartilagem Baseadas em Recursos Marinhos,
Presidente do júri
 Francisca Hevelyn Oliveira Macêdo Pereira Costa (Mestrado)
Universidade da Madeira, Portugal
2019/05 Development of a high throughput methodology based on QuEChERS-dSPE/UHPLC-PDA to quantify pesticide residues in potatoes
Vogal
 Débora Carina Freitas Reis (Mestrado)
Universidade da Madeira, Portugal
2019/05 Exploring the potential sorbent capacity of iron nanostructures to isolate urinary endogenous Metabolites
Vogal
 Mariana Pereira Santos (Mestrado)
Universidade da Madeira, Portugal
2019/04 USAMET/UHPLC-FLR como nova abordagem analítica para a quantificação de aminas biogénicas em tunídeos
Vogal
 Joanna Karina Gouveia Pataca (Mestrado)
Universidade da Madeira, Portugal
2019/03 Determinação de Metais em Vinho da Madeira e Rum da Madeira
Presidente do júri
 Nelson Luís da Silva Granel (Mestrado)
Universidade da Madeira, Portugal
2019 Non-invasive, innovative and promising strategy for breast cancer diagnosis based on metabolomic profile of urine, cancer cell lines and tissue.
Orientador
 Catarina Grace Sousa Luis Silva (Doutoramento)
Universidade da Madeira Centro de Química da Madeira, Portugal
2019 The role of miniaturize3d systems in analytical toxicology: new psychoactive substances
Vogal
 Alessandra Honjo Ide (Doutoramento)
Universidade de Lisboa Departamento de Química e Bioquímica, Portugal
2018/09 Caracterização de estirpes autóctones de Saccharomyces cerevisiae isoladas a partir de ambientes vitivinícolas da Ilha da Madeira
Vogal
 Mariangie Elisa Castillo (Mestrado)
Universidade da Madeira, Portugal
2018/09 A Powerful Strategy Based on Targeted Analysis for Detection of Asthma Biomarkers. The Challenge for Miniaturizatio
Vogal
 Pedro Henrique Berenguer (Mestrado)
Universidade da Madeira, Portugal
2018/05 Development of superhydrophobic coatings for textile and glass surfaces
Presidente do júri
 Maria Raquel de Vasconcelos Barros Jardim (Mestrado)
Universidade da Madeira, Portugal
2018/04 Maturação de Castas DOP Madeira. Caracterização do Verdelho
Presidente do júri
 Anísia Tatiana Rodrigues Martins (Mestrado)
Universidade da Madeira, Portugal
2017/12 Preliminary studies on the use of exosomes as dendrimer carriers
Presidente do júri
 José Filipe Sousa Olim (Mestrado)
Universidade da Madeira, Portugal
2017/10 Hexamethylenetetramine supporting halogen porous structures
Presidente do júri
 Goulielmina Anyfanti (Mestrado)
Universidade da Madeira, Portugal
2017/09 Chemical composition and bioactive potential of extracts from vegetables of regular consumption
Vogal
 Joselin Vieira de Aguiar (Mestrado)
Universidade da Madeira, Portugal
2017/07 Nitrile based PAMAM dendrimers functionalized with RuCp(PPh3)2 moiety for anticancer applications
Presidente do júri
 Nádia Sofia Henriques Nunes (Mestrado)
Universidade da Madeira, Portugal
2016/07 Avaliação de nova estratégia extrativa, baseada em NTDs, combinada com dados de análise cromatográfica e quimiométrica para a deteção de biomarcadores de diferentes tipos de cancro
Vogal
 Priscilla Porto-Figueira (Mestrado)
Universidade da Madeira, Portugal
2016/06 Madeira wine vinification process: analysis and control
Arguente
 Pedro Marcelo da Silva Rodrigues (Mestrado)
Universidade da Madeira, Portugal
2016 The role of miniaturize3d systems in analytical toxicology: new psychoactive substances,
Arguente principal
 Ivo Emanuel Dias Moreno Marcia (Doutoramento)
Universidade da Beira Interior Faculdade de Ciências da Saúde, Portugal
2016 Metabolomics Analisis for renal cell carcinoma detection and biomarker discovery
Vogal
 Marcia de Jesus de Sá Monteiro (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2016 Bebidas Espirituosas do Algarv
Arguente principal
 Ludovina Galego (Doutoramento)
Universidade do Algarve, Portugal
2015/09 Low Generation Triazine-based Dendrimers-Synthesis, Characterization and in Vitro Biological Activity
Presidente do júri
 Xu Peng Zhang, (Mestrado)
Universidade da Madeira, Portugal
2015/07 Estabelecimento do perfil metabolómico volátil da urina e saliva, como estratégia poderosa e não-invasiva, para a detecção de potenciais biomarcadores de diferentes tipos de cancro
Vogal
 Carina Cavaco (Mestrado)
Universidade da Madeira, Portugal
2015 INNOVACIONES EN TÉCNICAS DE MICROEXTRACCIÓN CON AGITACIÓN INTEGRADA
Arguente principal
 Mercedes Roldan Pijuan (Doutoramento)
Universidad de Córdoba - Campus de Rabanales Departamento de Bioquímica y Biología Molecular, Espanha
2014/12 Evolution of Ethyl Carbamate During Madeira Wine Ageing By GC-MS
Arguente principal
 oão Micael da Silva Leça (Mestrado)
Universidade da Madeira, Portugal
2014/12 Olfactory perception threshold assessment of volatile acidity in Madeira wines
Arguente principal
 Andreia Fátima Santos Miranda (Mestrado)
Universidade da Madeira, Portugal
2014/07 Detyerminationj of lipiphilic and hydrophilic antioxidants in Solanum Lycopersicum L. tomato from Gordal variety by LL-USAE combined with UPLC/PDA and –FLR
Vogal
 José Aldónio Pereira Oliveira (Mestrado)
Universidade da Madeira, Portugal
2014/06 Solid phase extraction based on nanomaterials for isolation of urinary volatile metabolites
Vogal
 Zheng Qiao (Mestrado)
Universidade da Madeira, Portugal
2014 Elicitores: una herramienta para incrementar el color y el aroma de uvas y vinos
Vogal
 Yolanda Ruiz Garcia (Doutoramento)
Universidad de Murcia Facultad de Química, Espanha
2013/12 Utilização de novos biomarcadores na avaliação da progressão de doenças cardiovasculares. Avaliação do efeito protector associado à ingestão moderada de vinhos tintos
Vogal
 Hugo Sousa Câmara (Mestrado)
Universidade da Madeira, Portugal
2012/12 Avaliação do perfil urinário de biomarcadores do stress oxidativo e a sua correlação com as doenças cardiovasculares
Vogal
 Berta Rodrigues Mendes (Mestrado)
Universidade da Madeira, Portugal
2012/05 Avaliação dos compostos fenólicos e voláteis ao longo da vinificação
Arguente
 Ana Sofia Gomes da Silva (Doutoramento)
Universidade de Aveiro, Portugal
2011/12 Identificação de biomarcadores voláteis do cancro da mama por microextracção em fase sólida seguida de cromatografia gasosa-espectrometria de massa
Vogal
 Pedro Miguel Capelo Silva (Mestrado)
Universidade da Madeira, Portugal
2011/12 Novas metodologias para a determinação do conteúdo de ácido ascórbico em alimentos frescos
Arguente principal
 Vítor Agostinho Rodrigues Spínola (Mestrado)
Universidade da Madeira, Portugal
2011/11 Avaliação de Recursos Genéticos Agrícolas: Análise nutricional e anti-nutriconal de variedades regionais de feijão (Phaseolus vulgaris L.)
Arguente principal
 Carla Susana Silva Gouveia (Mestrado)
Universidade da Madeira, Portugal
2011/07 Geographical origin discrimination of the green coffee bean and analytical quantification of the roasting profiles
Vogal
 Carla Isabel Igreja Rodrigues (Doutoramento)
Universidade de Lisboa Faculdade de Ciências, Portugal
2011/07 Desenvolvimento de novas metodologias analíticas para a monitorização de PPCP’s em matrizes reais.
Vogal
 Ana Rita Mendão Silva (Doutoramento)
Universidade de Lisboa Faculdade de Ciências, Portugal
2011 Desenvolvimento de novas metodologias analíticas para a monitorização de PPCP’s em matrizes reais
Vogal
 Ana Rita Mendão Silva (Doutoramento)
Universidade de Lisboa Departamento de Química e Bioquímica, Portugal
2011 Effect of the estufagem processo on the chemical constituents of Madeira wine
Vogal
 Vande Nulita Pereira (Doutoramento)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2011 Phytochemical studies of Bioactive Asteraceae plants endemic from Madeira Archipelago
Vogal
 Sandra Cristina Gonçalves Gouveia (Doutoramento)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2010/05 Caracterização e isolamento de compostos bioactivos do fungo laurobasidium lauri (madre de louro)
Arguente principal
 Maria João Menezes (Mestrado)
Universidade da Madeira, Portugal
2009/09 Detection and characterization of volatile biomarkers in individuals with oncologic pathologies
Vogal
 Catarina Grace Sousa Luis Silva (Mestrado)
Universidade da Madeira, Portugal
2009/07 Desenvolvimento de uma metodologia analítica para determinação de aminas biogénicas em tunídeos
Vogal
 Neide Natacha Frango de Gouveia (Mestrado)
Universidade da Madeira, Portugal
2007/09 Carbamato de Etilo em Vinhos Portugueses
Arguente principal
 Alberto Alexandre Ferreira Castro Serra Mosqueiro (Mestrado)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2007 Pigmentos derivados de antocianos originados durante la vinificatión y envejecimiento y su contribución al color de los vinos tintos
Vogal
 Cristina Eon (Doutoramento)
Complejo Asistencial Universitario de Salamanca, Espanha

Arbitragem científica em conferência

Nome da conferência Local da conferência
2021/12/17 - Atual Chromatography helps in times of crisis. University of Aveiro
2024/10/22 - 2024/10/24 XXII National Congress of Biochemistry University of Aveiro
2024/10/09 - 2024/10/12 XVII Encontro de Química dos Alimentos UTAD
2023/12/17 - 2023/12/19 13º Encontro Nacional de Cromatografia, Sociedade Portuguesa de Quimica, 17-19 December 2023, Lisboa, Portugal Lisboa, FFUL
2022/12/14 - 2022/12/16 12º Encontro Nacional de Cromatografia. Sociedade Portuguesa de Química. 6 - 8 th December 2022, Aveiro, Portugal. ISBN 978-989-8124-37-1. 184 pp. Aveiro
2022/10/20 - 2022/10/24 XVI Encontro Nacional de Química dos Alimentos (XVI EQA) Castelo Branco, IPCB
2021/09/05 - 2021/09/08 XV National Congress on Food Chemistry Universidade da Madeira
2021/09/05 - 2021/09/08 XV Encontro de Química dos Alimentos Universidade da Madeira; Funchal
2021/07/14 - 2021/07/16 XXVII Encontro Nacional da Sociedade Portuguesa de Química Universidade do Minho
2019/12/09 - 2019/12/11 11º Encontro Nacional de Cromatografia, U. Nova. Caparica. Lisboa. 2019 Universidade Nova de Lisboa
2018/11/30 - 2018/12/02 MAD-NANO18. Madeira International Conference on Emerging Trends and Future of Nanomaterials for Human Health Universidade da Madeira
2017/12/04 - 2017/12/06 10º Encontro Nacional de Cromatografia, IPB, Bragança, 2017 Instituto Politécnico de Bragança
2017/06/01 - 2017/06/04 3rd International Conference of Food and Biosystems Engineering (FaBE 2017) Rhodes island, Greece
2016/07/03 - 2016/07/06 18th International Symposium on Advances in Extraction Technologies. Torun, Poland
2016/01/05 - 2016/01/09 XVI Congresso Latino-Americano de Cromatografia - COLACRO. University of Lisbon
2016/01/05 - 2016/01/09 9º Encontro Nacional de Cromatografia Universidade de Lisboa. Faculdade de Ciências
2015/05/28 - 2015/05/31 2nd FABE – International Conference on Food and Biosystems Engineering. Mykonos, Greece
2013/12/02 - 2013/12/04 8º Encontro Nacional de Cromatografia UBI, Covilhã
2012/01/09 - 2012/01/11 7º Encontro Nacional de Cromatografi Universidade do Porto, Faculdade de Ciências
2009/09/14 - 2009/09/16 6º Encontro Nacional de Cromatografia Universidade da Madeira; Funchal
2007/12/10 - 2007/12/12 5º Encontro Nacional de Cromatografia Universidade de Aveiro

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2022/08 - Atual Frontiers in Toxicology (1) Frontiers
2022/04 - Atual Frontiers in Food Science and Technology (7) Frontiers
2022/03 - Atual Food Chemistry (15) Elsevier
2021/09 - Atual Beverages (6) MDPI
2021 - Atual Beverages (2306-5710) MDPI
2021 - Atual Frontiers in Food Science and Technology (2674-1121) Frontiers
2020/10 - Atual Frontiers in Nutrition Frontiers
2019/11 - Atual Foods (15) MDPI
2019/05 - Atual Molecules (43) MDPI
2019 - Atual Foods (2304-8158) MDPI AG
2018/04/01 - Atual Metabolites MDPI
2018 - Atual Molecules (1420-3049) MDPI AG
2015 - Atual Journal of Spectroscopy (2314-4939) Hindawi Limited
2013/10 - Atual Journal of Spectroscopy (47) Wiley

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2023 - Atual Avaliação de Relatórios Finais de Projetos de I&D. FCT
Avaliador
 Fundação para a Ciência e a Tecnologia, Portugal Fundação para a Ciência e a Tecnologia
2023 - Atual The evaluation process for the call for proposals PNRR (PNRR-I8_Romanian Evaluation Process)
Membro
2022 - Atual Evaluation for Competence Centers. UEFISCDI
Membro
 Unitatea Executiva pentru Finantarea Invatamantului Superior a Cercetarii Dezvoltarii si Inovarii, Roménia
2019 - Atual Evaluation of the scientific quality of research application within framework of Activity 1.1.1.2 “Post-doctoral Research Aid” of the Specific Aid Objective 1.1.1 “To increase the research and innovative capacity of scientific institutions of Latvia and the ability to attract external financing, investing in human resources and infrastructure
Avaliador
 Valsts izglitibas attistibas agentura, Letónia
2018 - Atual Projects evaluation. Early Detection Committee Project Award Cancer Research UK
Avaliador
 Cancer Research UK, Reino Unido Cancer Research UK Epidemiology Unit
2016 - Atual Evaluation process. (ST – Physical Sciences and Engineering (10 subject areas, ST1–ST10). National Science Centre
Avaliador
 NATIONAL SCIENCE CENTRE, Polónia National Science Centre (Narodowe Centrum Nauki)
2015 - Atual Two-stage evaluation process. (ST – Physical Sciences and Engineering (10 subject areas, ST1–ST10)
Avaliador
 NATIONAL SCIENCE CENTRE, Polónia
2023/05 - 2023/10 FCT – Bolsas 2023 | Processo Avaliação | Painel de Tecnologias Agrárias e Alimentares
Membro
 Fundação para a Ciência e a Tecnologia, Portugal
2022/05 - 2023/09 FCT – Bolsas 2022 | Processo Avaliação | Painel de Tecnologias Agrárias e Alimentares
Membro
 Fundação para a Ciência e a Tecnologia, Portugal
2022/06 - 2022/10 FCT – Bolsas 2023 | Processo Avaliação | Painel de Tecnologias Agrárias e Alimentares Comissão de avaliação participação em 2022
Avaliador
 Fundação para a Ciência e a Tecnologia, Portugal Fundação para a Ciência e a Tecnologia
2021/05/04 - 2021/12/17 Evaluator of project proposals fo funding
Avaliador
 Unitatea Executiva pentru Finantarea Invatamantului Superior a Cercetarii Dezvoltarii si Inovarii
2021/09/04 - 2021/12/06 Evaluation of scientific proposals for funding. Latvian council of Science
Avaliador
 Tje Latvian council of Science
2015 - 2019 Projects evaluation
Avaliador
 Unitatea Executiva pentru Finantarea Invatamantului Superior a Cercetarii Dezvoltarii si Inovarii, Roménia Unitatea Executiva pentru Finantarea Invatamantului Superior a Cercetarii Dezvoltarii si Inovarii
2013 - 2015 PhD and Pos-doc projects evaluator
Avaliador
 Fundação para a Ciência e a Tecnologia, Portugal Fundação para a Ciência e a Tecnologia
2014/04/02 - 2014/07/22 EVALUATION OF DOCTORAL AND POST-DOCTORAL RESEARCH SCHOLARSHIPS.
Avaliador
2013/04/02 - 2013/07/27 EVALUATION OF DOCTORAL AND POST-DOCTORAL RESEARCH SCHOLARSHIPS.
Avaliador
2012/04/02 - 2012/07/23 EVALUATION OF DOCTORAL AND POST-DOCTORAL RESEARCH SCHOLARSHIPS.
Avaliador
 Fundação para a Ciência e a Tecnologia

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2023/07/19 Desperdício Alimentar. Valorizar e aproveitar estes subprodutos transformando-os em produtos comercializáveis de alto valor acrescentado TecnoAlimentar.
2021/11/16 UMa orgulha-se de ter investigadores no “top” mundial Funchal Noticias
2020/11/16 Investigadores da UMa e do SESARAM vencem Prémio Pfizer da SPP Universidade da Madeira
2020/11/16 Madeirenses vencem Prémio Pfizer da Sociedade Portuguesa de Pneumologia Diário de Notícias

Entrevista / Programa (rádio / tv)

Programa Tema
2024/04/03 - 2024/04/03 Antena UMa Desenvolvimento de sensor para diagnóstico oncologico
2024/03/13 - 2024/03/13 Antena UMa Efeitos nocivos do consumo de substâncias psicoativas
2024/02/14 - 2024/02/14 Antena UMa Valorização de subprodutos agricolas para o desenvolvimento de embalagens inteligentes
2023/03/23 - 2023/03/23 UMa Investiga Investigação CQM
2023/02/11 - 2023/02/11 Telejornal Centro de Química com metodologias sustentáveis (vídeo)
2022/05/27 - 2022/05/27 Telejornal UMa estuda vinhos generosos do mundo (vídeo)
2022/02/01 - 2022/02/01 Em Entrevista Investigador JSCamara
2021/11/17 - 2021/11/17 Telejornal Investigadores da UMa entre os mais citados do mundo (vídeo)
2020/11/16 - 2020/11/16 Telejornal Investigadores madeirenses vencem Prémio Pfizer da Sociedade Portuguesa de Pneumologia
2020/06/28 - 2020/06/28 Telejornal Cães estão a ser treinados para detetar doentes com Covid-19 (Vídeo)

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2023/12 - Atual Membro da Comissão Cientifica do 13ª Encontro Nacional de Cromatografia
Membro
 Universidade de Lisboa Faculdade de Farmácia, Portugal
2024/10/24 - 2024/10/26 XXII National Congress of Biochemistry. Next-Gen Biochemical Challenges Across Borders Aveiro, 2024
Membro
 Sociedade Portuguesa de Bioquímica, Portugal
2024/10/09 - 2024/10/11 Membro da Comissão Cientifica do XVII Encontro de Química dos Alimentos. UTAD, 2025
Membro
 Sociedade Portuguesa de Química, Portugal
2024/10 - 2024/10 Membro da Comissão Cientifica do 13º Encontro Nacional de Cromatografia UTAD, 2024
Membro
 Sociedade Portuguesa de Química, Portugal
2022/12 - 2022/12 Membro da Comissão Cientifica do 12º Encontro Nacional de Cromatografia
Membro
 Sociedade Portuguesa de Química, Portugal
2022/10 - 2022/10 Membro da Comissão Científica do XVI Encontro de Química dos Alimentos. IPCB, 2022
Membro
 Sociedade Portuguesa de Química, Portugal
2021/09/15 - 2021/09/17 Chair do XV Encontro de Química dos Alimentos. UMa, 2021
Presidente / Vice-presidente
 Sociedade Portuguesa de Química, Portugal
2019/12/09 - 2019/12/11 Membro da Comissão Cientifica do 11º Encontro Nacional de Cromatografia
Membro
 Sociedade Portuguesa de Química, Portugal
2018/11/06 - 2018/11/09 Membro da Comissão Cientifica do XIV Encontro de Química dos Alimentos. IPVC, 2018
Membro
 Sociedade Portuguesa de Química, Portugal
2017/12 - 2017/12 Membro da Comissão Cientifica do 10º Encontro Nacional de Cromatografia
Membro
 Sociedade Portuguesa de Química, Portugal
2016/01/05 - 2016/01/09 Membro da Comissão Cientifica do 9º Encontro Nacional de Cromatografia
Membro
 Sociedade Portuguesa de Química, Portugal
2013/12/02 - 2013/12/04 Membro da Comissão Cientifica do 8º Encontro Nacional de Cromatografia. UBI. 2013
Membro
 Sociedade Portuguesa de Química, Portugal
2012/01/09 - 2012/01/12 Membro da Comissão Cientifica do 7º Encontro Nacional de Cromatografia. Porto. 2012
Membro
 Sociedade Portuguesa de Química, Portugal
2009/12/14 - 2009/12/16 Chair do 6º Encontro Nacional de Cromatografia. Funchal, 2009
Presidente / Vice-presidente
 Sociedade Portuguesa de Química, Portugal
2007/12/10 - 2007/12/12 Membro da Comissão Cientifica do 5º Encontro Nacional de Cromatografia. Aveiro, 2007
Membro
 Sociedade Portuguesa de Química, Portugal

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2021/06 - 2021/06 Relator da tese de Doutoramento intitulada Development of analytical methodologies for food quality characterization and traceability. Departmento de Ciências Alimentares e Saúde. Universidade de Córdoba. José Manuel Muñoz Redondo Universidad de Córdoba - Campus de Ciencias de la Salud, Espanha

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2023/06 - Atual Food Science & Nutrition (1) Wiley
2022/08 - Atual ACS Food Science & Technology American Chemical Society (ACS)
2022/08 - Atual Food Chemistry: X (1) Elsevier
2022/06 - Atual Frontiers in Plant Science (2) Frontiers
2022/01 - Atual Antioxidants (1) MDPI
2021/02 - Atual Frontiers in Nutrition (3) Frontiers
2021/02 - Atual Biomolecules (1) MDPI
2021/02 - Atual Industrial Crops and Products (1) Elsevier
2020/10 - Atual Journal of Breath Research (2) IPOs«cience
2020/09 - Atual Food Research International (2) Elsevier
2020/08 - Atual LWT - Food Science and Technology (6) Elsevier
2020/08 - Atual Food Reviews International (3) Taylor & Francis
2020/07 - Atual Frontiers in Chemistry (2) Frontiers
2020/05 - Atual Flavour and Fragrance Journal (1) Wiley
2020/05 - Atual Ploas One (2) PLOS
2020 - Atual Foods (6) MDPI
2019/08 - Atual Journal of Hazardous Materials Elsevier
2019/08 - Atual Rapid Communications in Mass Spectrometry Wiley
2019/07 - Atual AIMS Agriculture and Food (2) AIMS press
2019/01 - Atual Trends in Food Science & Technology (3) Elsevier
2018/05 - Atual Journal of Spectroscopy Hindawi
2018/05 - Atual Beverages (3) MDPI
2018/02 - Atual Electrophoresis (1) Wiley
2018/01 - Atual International Journal of Molecular Sciences (2) MDPI
2017/12 - Atual Scientific Reports (6) Nature
2017/11 - Atual Food Chemistry (35) Elsevier
2017/11 - Atual Separation and Purification Reviews Taylor & Francis
2017/10 - Atual Journal of Chromatography B (5) Elsevier
2017/10 - Atual Journal of Food Composition and Analysis (3) Elsevier
2017/10 - Atual Food Bioscience (2) Elsevier
2017/10 - Atual Chemical Papers (3) Springer
2017/10 - Atual Journal od Chromatography B (5) Elsevier
2017/09 - Atual International Journal of Mass Spectrometry Elsevier
2017/08 - Atual Journal of Food Quality Hindawi
2017/07 - Atual Metabolites (3) MDPI
2017/05 - Atual Analyst Royal Society of Chemistry
2017/03 - Atual International Journal of Food Science & Technology (1) Wiley
2017/02 - Atual Journal of Food Quality (1) Hindawi
2017/01 - Atual Toxins (2) MDPI
2015/06 - Atual Analytical Methods (5) Royal Society of Chemistry
2015/06 - Atual Journal of Food Science and Technology Springer
2015/04 - Atual Analytical Chemistry (3) American Chemical Society
2013/10 - Atual Molecules (37) MDPI
2012/10 - Atual Food Control (2) Elsevier
2012/04 - Atual Journal of the Institute of Brewing Wiley
2010/09 - Atual Journal of Separation Science (18) Wiley
2010/07 - Atual Analytical and Bioanalytical Chemistry (11) Springer
2010/06 - Atual International Journal of Environmental Analytical Chemistry (2) Taylor & Francis
2008/06 - Atual Food Analytical Methods (6) Springer
2008/03 - Atual Journal of Agricultural and Food Chemistry (17) American Chemical Society (ACS)
2006/03 - Atual Journal of the Science of Food and Agriculture (13) Wiley
2005/12 - Atual Talanta (14) Elsevier
2005/07 - Atual Analytica Chimica Acta (7) Elsevier
2004/09 - Atual Journal of Chromatography A (24) Elsevier

Tutoria

Tópico Nome do aluno
2015 - 2022 iVOP-HN: Integrating different biofluids volatile organic profiles for the early head and neck cancer diagnosis. Jorge Augusto M. Pereira.
2013 - 2016 From the development of a new nanomaterial-based device to the early disease diagnosis of lung cancer based on the volatomic and proteomic pattern of exhaled breath Rosa Maria de Sá Perestrelo
2012 - 2015 From an innovative breath mask NANOtrap to the early detection of cancer development. Jorge Augusto M. Pereira.
2009 - 2012 Evaluation of the antioxidant capacity of polyphenols-enriched red wines Vitis vinifera L. in the protection against oxidative damage and cardiovascular risk factors disease. Jorge Augusto M. Pereira
Distinções

Prémio

2021 Best Poster comunication in XV National Congress on food Chemistry
Sociedade Portuguesa de Química, Portugal
2020 Pfizer Award from the Portuguese Society of Pulmonology
Pfizer Biofarmacêutica Sociedade Unipessoal Lda, Portugal

Sociedade Portuguesa de Pneumologia, Portugal
2019 Best communication in 11th National Meeting on Chromatography
2018 Top reviewer in Agricultural Sciences (Top 1% in Field, Publons)
Clarivate Analytics , Alemanha
2018 Top reviewer in Chemistry (Top 1% in Field) (Publons ; https://publons.com/researcher/1206082/jose-sousa-camara/)
Clarivate Analytics , Alemanha
2017 Best poster award ExTech2017
Royal Society of Chemistry, Reino Unido
2014 Best comunication in 1st Conference on Sample Treatment
2012 Best Poster; Schimadzu; 36th International Symposium on Capillary Chromatography (the most innovative poster contributions)
2009 Award "Prémio Zarco 2009"
2009 Best SPME poster in the VI Encontro Nacional de Cromatografia
2009 Best SPME ORAL comunication in VI Encontro Nacional de Cromatografia
2005 Award for the best comunication in the IV NAtional Meeting of Chromatography; University of Evora

Outra distinção

2024 World's Top 2% Scientists list (Carrer). Most cited in Chemistry - Analytical Chemistry - Food Science
Clarivate Analytics , Alemanha

Elsevier Limited, Reino Unido
2024 World's Top 2% Scientists list. Most cited in Chemistry - Analytical Chemistry - Food Science
Clarivate Analytics , Alemanha

Elsevier Limited, Reino Unido
2023 World's Top 2% Scientists list. Most cited in Chemistry - Analytical Chemistry - Food Science
Clarivate Analytics , Alemanha

Elsevier Ltd, Reino Unido
2023 Reconhecimento Câmara Municipal de Porto Moniz
Câmara Municipal de Porto Moniz, Portugal
2022 World¿s Top 2% Scientists list. Most cited in Chemistry - Analytical Chemistry - Food Science
2021 World¿s Top 2% Scientists list. Most cited in Chemistry - Analytical Chemistry - Food Science
2020 World’s Top 2% Scientists list. Most cited in Chemistry - Analytical Chemistry - Food Scoence
Stanford University, Estados Unidos
2019 World’s Top 2% Scientists list. Most cited in Chemistry - Analytical Chemistry - Food Scoence
Stanford University, Estados Unidos
2012 Honorous distinction from Sociedade Portuguesa de Senologia (SPS) concerning the research studies developed on Breast Cancer, 2012, Porto
2008 Younger Ph.D. from Madeira University with best ranking in investigation
2007 Younger Ph.D. from Madeira University with best ranking in investigation
2006 Supervisor of the work awarded with the "Young Enologist 2006"
APEV - Associação Portuguesa de Enologia e Vinicultura, Portugal
2006 Younger Ph.D. from Madeira University with best ranking in investigation