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Identificação

Identificação pessoal

Nome completo
Jorge Manuel Ricardo da Silva

Nomes de citação

  • Jorge M. Ricardo-da-Silva

Identificadores de autor

Ciência ID
5911-8A48-8691
ORCID iD
0000-0003-3706-0982
Google Scholar ID
https://scholar.google.pt/citations?user=zxiJ_jIAAAAJ&hl=pt-PT&oi=ao
Researcher Id
A-7345-2008
Scopus Author Id
6603201300
Produções

Publicações

Artigo em revista
  1. Filipa Vinagre Marques Silva; Riccardo Borgo; Andrea Guanziroli; Jorge M. Ricardo-da-Silva; Mafalda Aguiar-Macedo; Luis M. Redondo. "Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines". Beverages (2024): https://doi.org/10.3390/beverages10010006.
    10.3390/beverages10010006
  2. Francesco Agostinelli; Ilda Caldeira; Jorge M. Ricardo-da-Silva; Miguel Damásio; Ricardo Egipto; José Silvestre. "First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses". Plants (2023): https://doi.org/10.3390/plants12102063.
    10.3390/plants12102063
  3. Roberta Mangione; Rita Simões; Helena Pereira; Sofia Catarino; Jorge Ricardo-da-Silva; Isabel Miranda; Suzana Ferreira-Dias. "Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides". Processes (2022): https://doi.org/10.3390/pr10091896.
    10.3390/pr10091896
  4. "Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile". American Journal of Enology and Viticulture 73 1 (2022): 26-38. http://dx.doi.org/10.5344/ajev.2021.21019.
    10.5344/ajev.2021.21019
  5. "Mechanical pruning and soil organic amendments in vineyards of ‘Syrah’: effects on wine mineral composition". Ciência e Técnica Vitivinícola 36 2 (2021): 151-162. http://dx.doi.org/10.1051/ctv/ctv20213602151.
    10.1051/ctv/ctv20213602151
  6. "Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics". European Food Research and Technology 247 12 (2021): 3037-3052. http://dx.doi.org/10.1007/s00217-021-03854-3.
    10.1007/s00217-021-03854-3
  7. Francesco Saracino; João Brinco; Diana Gago; Marco Gomes da Silva; Ricardo Boavida Ferreira; Jorge Ricardo-da-Silva; Ricardo Chagas; Luísa Maria Ferreira. "DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction". Molecules (2021): https://doi.org/10.3390/molecules26206188.
    10.3390/molecules26206188
  8. Leonard Pfahl; Sofia Catarino; Natacha Fontes; António Graça; Jorge Ricardo-da-Silva. "Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine". Foods (2021): https://doi.org/10.3390/foods10071669.
    10.3390/foods10071669
  9. "Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition". OENO One 55 1 (2021): 267-277. http://dx.doi.org/10.20870/oeno-one.2021.55.1.4512.
    10.20870/oeno-one.2021.55.1.4512
  10. "Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil". OENO One 54 4 (2020): 1021-1039. http://dx.doi.org/10.20870/oeno-one.2020.54.4.2553.
    10.20870/oeno-one.2020.54.4.2553
  11. Inês Nunes; Ana C. Correia; António M. Jordão; Jorge M. Ricardo-da-Silva. "Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile". Molecules (2020): https://doi.org/10.3390/molecules25051236.
    10.3390/molecules25051236
  12. Botelho, M.; Cruz, A.; Ricardo-Da-Silva, J.; De Castro, R.; Ribeiro, H.. "Mechanical pruning and soil fertilization with distinct organic amendments in vineyards of syrah: Effects on vegetative and reproductive growth". Agronomy 10 8 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090277158&partnerID=MN8TOARS.
    10.3390/agronomy10081090
  13. Nocera, A.; Ricardo-Da-Silva, J.M.; Canas, S.. "Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: A preliminary study". Oeno One 54 3 (2020): 485-496. http://www.scopus.com/inward/record.url?eid=2-s2.0-85090479654&partnerID=MN8TOARS.
    10.20870/oeno-one.2020.54.3.3114
  14. Piras, S.; Brazão, J.; Ricardo-Da-Silva, J.M.; Anjos, O.; Caldeira, I.. "Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties". Ciencia e Tecnica Vitivinicola 35 1 (2020): 49-62. http://www.scopus.com/inward/record.url?eid=2-s2.0-85089483099&partnerID=MN8TOARS.
    10.1051/ctv/20203501049
  15. Jorge M. Ricardo-da-Silva. "Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process". VITIS - Journal of Grapevine Research (2019): Vol 58 No 4 (2019):-Vol 58 No 4 (2019):. https://ojs.openagrar.de/index.php/VITIS/article/view/12889.
    10.5073/VITIS.2019.58.159-169
  16. Juan Manuel Del Fresno; Antonio Morata; Jorge M. Ricardo-da-Silva; Carlos Escott; Iris Loira; José Antonio Suárez- Lepe. "Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound". International Journal of Food Science & Technology (2019): https://doi.org/10.1111/ijfs.14179.
    10.1111/ijfs.14179
  17. Jorge M. Ricardo-da-Silva. "Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil". Food Research International (2019): http://dx.doi.org/10.1016/j.foodres.2019.01.011.
    10.1016/j.foodres.2019.01.011
  18. Jorge M. Ricardo-da-Silva. "Chemical characteristics of grapes cv. Syrah ( Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season". Journal of the Science of Food and Agriculture (2019): http://dx.doi.org/10.1002/jsfa.9748.
    10.1002/jsfa.9748
  19. Jorge M. Ricardo-da-Silva. "Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile". Journal of the Science of Food and Agriculture (2019): http://dx.doi.org/10.1002/jsfa.9580.
    10.1002/jsfa.9580
  20. Jorge M. Ricardo-da-Silva. "Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines". South African Journal of Enology and Viticulture 40 2 (2019): http://dx.doi.org/10.21548/40-2-3058.
    10.21548/40-2-3058
  21. Jorge M. Ricardo-da-Silva. "Barrel-to-barrel variation of phenolic and mineral composition of red wine". BIO Web of Conferences (2019): http://dx.doi.org/10.1051/bioconf/20191202011.
    10.1051/bioconf/20191202011
  22. Blancquaert, E.H.; Oberholster, A.; Ricardo-da-Silva, J.M.; Deloire, A.J.. "Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)". Frontiers in Plant Science 10 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075701093&partnerID=MN8TOARS.
    10.3389/fpls.2019.01062
  23. McCallum, M.J.; Lopes-Correia, T.; Ricardo-Da-Silva, J.M.. "Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast". Oeno One 53 3 (2019): 561-572. http://www.scopus.com/inward/record.url?eid=2-s2.0-85073241877&partnerID=MN8TOARS.
    10.20870/oeno-one.2019.53.3.2284
  24. Blancquaert, E.H.; Oberholster, A.; Ricardo-da-Silva, J.M.; Deloire, A.J.. "Effects of abiotic factors on phenolic compounds in the grape berry - A review". South African Journal of Enology and Viticulture 40 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85064881379&partnerID=MN8TOARS.
  25. de Oliveira, J.B.; Egipto, R.; Laureano, O.; de Castro, R.; Pereira, G.E.; Ricardo-da-Silva, J.M.. "Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil – Rootstock and harvest season effects". LWT 114 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069676211&partnerID=MN8TOARS.
    10.1016/j.lwt.2019.108415
  26. de Oliveira, J.B.; Egipto, R.; Laureano, O.; de Castro, R.; Pereira, G.E.; Ricardo-da-Silva, J.M.. "Chemical and sensorial characterization of tropical Syrah wines produced at different altitudes in Northeast of Brazil". South African Journal of Enology and Viticulture 40 2 (2019): 1-15. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071463502&partnerID=MN8TOARS.
  27. Carlos Escott; ANTONIO DIONISIO MORATA BARRADO; Jorge M. Ricardo-da-Silva; María Jesús Callejo; José Antonio Suarez-Lepe. "Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae". Molecules (2018): http://www.mdpi.com/1420-3049/23/9/2353.
    10.3390/molecules23092353
  28. de Oliveira, J.B.; Faria, D.L.; Duarte, D.F.; Egipto, R.; Laureano, O.; Castro, R.; Pereira, G.E.; Ricardo-da-Silva, J.M.. "Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. 'touriga nacional' (Vitis Vinifera L.) Produced under tropical semi-arid climate, in the state of pernambuco, Brazil". Ciencia e Tecnica Vitivinicola 33 2 (2018): 145-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062261475&partnerID=MN8TOARS.
    10.1051/CTV/20183302145
  29. Jorge M. Ricardo-da-Silva. "Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil". Ciência e Técnica Vitivinícola (2018): http://dx.doi.org/10.1051/ctv/20183302145.
    10.1051/ctv/20183302145
  30. Jorge M. Ricardo-da-Silva. "Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses". Ciência e Técnica Vitivinícola (2018): http://dx.doi.org/10.1051/ctv/20183301047.
    10.1051/ctv/20183301047
  31. Syed, U.T.; Brazinha, C.; Crespo, J.G.; Ricardo-da-Silva, J.M.. "Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing". Separation and Purification Technology 172 (2017): 404-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989939517&partnerID=MN8TOARS.
    10.1016/j.seppur.2016.07.039
  32. Kaya, Ayse D.; Bruno de Sousa, Raul; Curvelo-Garcia, Antonio S.; Ricardo-da-Silva, Jorge M.; Catarino, Sofia. "Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio". Journal of agricultural and food chemistry (2017): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:28530825&KeyUID=MEDLINE:28530825.
    10.1021/acs.jafc.7b01510
  33. Moreira, C.; de Pinho, M.; Curvelo-Garcia, A. S.; de Sousa, Bruno R.; Ricardo-da-Silva, J. M.; Catarino, S.. "Evaluating nanofiltration effect on wine 87Sr/86Sr isotopic ratio and the robustness of this geographical fingerprint". South African Journal of Enology and Viticulture 38 1 (2017): 82-93. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=SCIELO&KeyUT=SCIELO:S2224-79042017000100010&KeyUID=SCIELO:S2224-79042017000100010.
  34. Moreira, C.; de Pinho, M.; Curvelo-Garcia, A.S.; Bruno de Sousa, R.; Ricardo-da-Silva, J.M.; Catarino, S.. "Evaluating nanofiltration effect on wine 87Sr/86Sr isotopic ratio and the robustness of this geographical fingerprint". South African Journal of Enology and Viticulture 38 1 (2017): 82-93. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020820535&partnerID=MN8TOARS.
  35. Delia, L.; Jordão, A.M.; Ricardo-Da-silva, J.M.. "Influence of different wood chips species (Oak, acacia and cherry) used in a short period of aging on the quality of 'encruzado' white wines,Einfluss von holzchips unterschiedlicher baumarten (Eiche, akazie und kirsche) auf die qualität von weiß-weinen der sorte 'encruzado' bei einsatz über eine kurze periode des weinausbaus". Mitteilungen Klosterneuburg 67 2 (2017): 84-96. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062331383&partnerID=MN8TOARS.
  36. Delia, Lorenzo; Jordao, Antonio M.; Ricardo-da-Silva, Jorge M.. "INFLUENCE OF DIFFERENT WOOD CHIPS SPECIES (OAK, ACACIA AND CHERRY) USED IN A SHORT PERIOD OF AGING ON THE QUALITY OF 'ENCRUZADO' WHITE WINES". Mitteilungen Klosterneuburg 67 2 (2017): 84-96. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000426334900001&KeyUID=WOS:000426334900001.
  37. Tavares, M.; Jordao, A. M.; Ricardo-da-Silva, J. M.. "Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile". Oeno One 51 3 (2017): 329-342. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000418240000009&KeyUID=WOS:000418240000009.
    10.20870/oeno-one.2017.51.4.1832
  38. Caldeira, I.; Santos, R.; Ricardo-Da-Silva, J.M.; Anjos, O.; Mira, H.; Belchior, A.P.; Canas, S.. "Kinetics of odorant compounds in wine brandies aged in different systems". Food Chemistry 211 (2016): 937-946. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973307740&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.05.129
  39. Gomes, L.S.; José-Coutinho, A.; da Silva, A.G.; Ricardo-da-Silva, J.M.. "Sensory profile characterization and typicality assessment of PDO "Bairrada" and PGI "Beira Atlântico" red wines". Ciencia e Tecnica Vitivinicola 31 2 (2016): 73-87. http://www.scopus.com/inward/record.url?eid=2-s2.0-85010705194&partnerID=MN8TOARS.
    10.1051/ctv/20163102073
  40. Jose-Coutinho, A.; Avila, P.; Ricardo-Da-Silva, J.M.. "Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach". Journal of Sensory Studies 30 5 (2015): 381-394. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943660750&partnerID=MN8TOARS.
    10.1111/joss.12165
  41. Jose-Coutinho, A.; Avila, P.; Ricardo-da-Silva, J.M.. "Em busca de marcadores sensoriais por entre a composição do vinho tinto: Um estudo nacional inovador". Ciencia e Tecnica Vitivinicola 30 2 (2015): 69-83. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957928282&partnerID=MN8TOARS.
    10.1051/ctv/20153002069
  42. Tavares, Silvia; Vesentini, Damiano; Fernandes, Joao Carlos; Ferreira, Ricardo B.; Laureano, Olga; Ricardo-Da-Silva, Jorge M.; Amancio, Sara. "Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites". Plant Physiology and Biochemistry 66 (2013): 118-126.
    10.1016/j.plaphy.2013.01.022
  43. Loira, I.; Vejarano, R.; Morata, A.; Ricardo-da-Silva, J. M.; Laureano, O.; Gonzalez, M. C.; Suarez-Lepe, J. A.. "Effect of Saccharomyces strains on the quality of red wines aged on lees". Food Chemistry 139 1-4 (2013): 1044-1051.
    10.1016/j.foodchem.2013.01.020
  44. Castro-Vázquez, L.; Alañón, M.E.; Ricardo-Da-Silva, J.M.; Pérez-Coello, M.S.; Laureano, O.. "Study of phenolic potential of seasoned and toasted portuguese wood species (Quercus pyrenaica and Castanea sativa)". Journal International des Sciences de la Vigne et du Vin 47 4 (2013): 311-319. http://www.scopus.com/inward/record.url?eid=2-s2.0-84904706071&partnerID=MN8TOARS.
  45. Castro-Vazquez, Lucia; Elena Alanon, M.; Ricardo-da-Silva, Jorge Manuel; Soledad Perez-Coello, M.; Laureano, Olga. "Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds". European Food Research and Technology 237 3 (2013): 367-375.
    10.1007/s00217-013-1999-5
  46. Rodrigues, A.; Ricardo-Da-Silva, J.M.; Lucas, C.; Laureano, O.. "Effect of winery yeast lees on touriga nacional red wine color and tannin evolution". American Journal of Enology and Viticulture 64 1 (2013): 98-109. http://www.scopus.com/inward/record.url?eid=2-s2.0-84874731941&partnerID=MN8TOARS.
    10.5344/ajev.2012.11103
  47. Rodrigues, A.; Ricardo-Da-Silva, J. M.; Lucas, C.; Laureano, O.. "Effect of commercial mannoproteins on wine colour and tannins stability". Food Chemistry 131 3 (2012): 907-914.
    10.1016/j.foodchem.2011.09.075
  48. Rodrigues, A.; Ricardo-Da-silva, J.M.; Lucas, C.; Laureano, O.. "Characterization of mannoproteins during white wine (Vitis vinifera L. cv. Encruzado) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves". Journal International des Sciences de la Vigne et du Vin 46 4 (2012): 321-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880865733&partnerID=MN8TOARS.
  49. Rodrigues, A.; Ricardo-da-silva, J.M.; Lucas, C.; Laureano, O.. "Influence of fining and tartaric stabilisation procedures on white wine mannoprotein content". South African Journal of Enology and Viticulture 33 1 (2012): 88-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867911710&partnerID=MN8TOARS.
  50. Bruno-Soares, A. M.; Soares-Pereira, A. L.; Matos, T. J. S.; Ricardo-da-Silva, J. M.. "Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants". Journal of Animal Physiology and Animal Nutrition 95 4 (2011): 456-460.
    10.1111/j.1439-0396.2010.01072.x
  51. Skoutelas, D.; Ricardo-da-Silva, J.M.; Laureano, O.. "Validation and comparison of formol and FT-IR methods for assimilable nitrogen in vine grapes". South African Journal of Enology and Viticulture 32 2 (2011): 262-266. http://www.scopus.com/inward/record.url?eid=2-s2.0-84857715388&partnerID=MN8TOARS.
  52. Obreque-Slier, E; Pena-Neira, A; Lopez-Solis, R; Zamora-Marin, F; Ricardo-da Silva, JM; Laureano, O. "Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening". Journal of Agricultural and Food Chemistry 58 6 (2010): 3591-3599.
    10.1021/jf904314u
  53. Cosme, F.; Ricardo-da-Silva, J.M.; Laureano, O.. "Effect of various proteins on different molecular weight proanthocyanidin fractions of red wine during wine fining". American Journal of Enology and Viticulture 60 1 (2009): 74-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-62949135470&partnerID=MN8TOARS.
  54. Cosme, F; Ricardo-Da-Silva, JM; Laureano, O. "Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines". Food Chemistry 112 1 (2009): 197-204.
    10.1016/j.foodchem.2008.05.058
  55. Jordao, AM; Ricardo-Da-Silva, JM; Laureano, O; Mullen, W; Crozier, A. "Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines". Australian Journal of Grape and Wine Research 14 3 (2008): 260-270.
    10.1111/j.1755-0238.2008.00029.x
  56. COSME, F; RICARDO-DA-SILVA, JM; LAUREANO, O. "Interactions between protein fining agents and proanthocyanidins in white wine". FOOD CHEMISTRY 106 2 (2008): 536-544.
    10.1016/j.foodchem.2007.06.038
  57. SPRANGER, I; SUN, B; MATEUS, AM; et al.. "Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds". FOOD CHEMISTRY 108 2 (2008): 519-532.
    10.1016/j.foodchem.2007.11.004
  58. Mira, H.; Leite, P.; Catarino, S.; Ricardo-Da-Silva, J.M.; Curvelo-Garcia, A.S.. "Metal reduction in wine using PVI-PVP copolymer and its effects on chemical and sensory characters". Vitis - Journal of Grapevine Research 46 3 (2007): 138-147. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547616098&partnerID=MN8TOARS.
  59. Cosme, F.; Ricardo-Da-Silva, J.M.; Laureano, O.. "Protein fining agents: Characterization and red wine fining assays". Italian Journal of Food Science 19 1 (2007): 39-56. http://www.scopus.com/inward/record.url?eid=2-s2.0-34249946557&partnerID=MN8TOARS.
  60. DOS SANTOS, TP; LOPES, CM; RODRIGUES, ML; et al.. "Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines". SCIENTIA HORTICULTURAE 112 3 (2007): 321-330.
    10.1016/j.scienta.2007.01.006
  61. JORDAO, AM; RICARDO-DA-SILVA, JM; LAUREANO, O. "Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level". HOLZFORSCHUNG 61 2 (2007): 155-160.
    10.1515/HF.2007.028
  62. Braga, A.; Cosme, F.; Ricardo-da-Silva, J.M.; Laureano, O.. "Gelatine, casein and potassium caseinate as distinct wine fining agents: Different effects on colour, phenolic compounds and sensory characteristics". Journal International des Sciences de la Vigne et du Vin 41 4 (2007): 203-214. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849104293&partnerID=MN8TOARS.
  63. De Coninck, G.; Jordão, A.M.; Ricardo-Da-Silva, J.M.; Laureano, O.. "Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips". Journal International des Sciences de la Vigne et du Vin 40 1 (2006): 25-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845809949&partnerID=MN8TOARS.
  64. Mira, H.; Leite, P.; Ricardo-Da-Silva, J.M.; Curvelo-Garcia, A.S.. "Use of ion exchange resins for tartrate wine stabilization". Journal International des Sciences de la Vigne et du Vin 40 4 (2006): 223-246. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867495542&partnerID=MN8TOARS.
  65. Jordão, A.M.; Ricardo-Da-Silva, J.M.; Laureano, O.. "Effect of oak constituents and oxygen on the evolution of malvidin-3-glucoside and (+)-catechin in model wine". American Journal of Enology and Viticulture 57 3 (2006): 377-381. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749393618&partnerID=MN8TOARS.
  66. JORDAO, AM; RICARDO-DA-SILVA, JM; LAUREANO, O; et al.. "Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process". JOURNAL OF WOOD SCIENCE 52 6 (2006): 514-521.
    10.1007/s10086-005-0796-6
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Capítulo de livro
  1. Jordão, A.M.; Ricardo-da-Silva, J.M.. "Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines". 177-193. 2018.
  2. Catarino, Sofia; Moreira, Cintia; Kaya, Ayse; de Sousa, Raul Bruno; Curvelo-Garcia, Antonio; de Pinho, Maria; Ricardo-da-Silva, Jorge; Aurand, JM. "Effect of new and conventional technological processes on the terroir marker Sr-87/Sr-86". 2016.
    10.1051/bioconf/20160702003
Livro
  1. Botelho, M.; Cruz, A.; Silva, E.B.; Mexia, A.; Ricardo-Da-Silva, J.; Castro, R.; Ribeiro, H.. Organic amendments application to soil of mechanically pruned vineyards: Effects on yield and grape composition of cultivar ‘Syrah’ (Vitis vinifera L.). 2020.
    10.17660/ActaHortic.2020.1276.17
  2. Botelho, M.; Cruz, A.; Silva, E.B.; Mexia, A.; Ricardo-Da-Silva, J.; Castro, R.; Ribeiro, H.. Mechanical pruning in non-irrigated vineyards: Effects on yield and grape composition of cultivar ‘Syrah’ (Vitis vinifera L.). 2020.
    10.17660/ActaHortic.2020.1276.18