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Diana Pinto concluded her PhD in Sustainable Chemistry in July 2024 from the University of Porto (Portugal), funded by a grant from the Portuguese Foundation for Science and Technology (FCT), under a partnership with the Chemical Reactions and Analysis Group (GRAQ) from the School of Engineering, Polytechnic of Porto (ISEP) integrated into REQUIMTE/LAQV, and with the School of Pharmacy and Food Science, University of Barcelona (Spain). She also holds an MSc in Pharmaceutical Sciences (2016) and an MSc in Quality Control (2019) from the Faculty of Pharmacy, University of Porto (Portugal). Her research is focused on the development of nutraceuticals and functional foods incorporating bioactive molecules with disease-preventive properties extracted from natural sources towards the valorization of byproducts from agri-food chain, by combining green extraction techniques, metabolomics, in vitro and in vivo assays (cell-based models and animals). She is currently a postdoctoral researcher at REQUIMTE/LAQV-ISEP, under the 4FirHealth project (PCIF/SSO/0090/2019) focused on developing in vitro cellular models. Diana Pinto has developed extensive work in these research areas since 2017, which resulted from the participation in 4 R&D projects granted by the FCT. In recent years, she has taken on the role of visiting researcher at different academia (Universities of Barcelona (Spain, 2022) and Novi Sad (Serbia, 2021)). She has so far published 43 peer-reviewed papers in high-impact international journals (24 as first-author, 3 as corresponding author, 19 as co-author; >1100 citations, h-index 20, Scopus) and 7 book chapters (4 as first-author, 3 as co-author, 3 in press). She is deeply passionate about science outreach, which led her to participate in national and international conferences with 35 oral communications and 48 poster communications. She was also awarded 16 distinctions, including 4 best oral and 3 poster presentations awards in international/national conferences, 2 travel grants, and 2 “Recognition of Scientific Excellence-Certificate of Scientific Publication Merit” awards for 4 articles in international peer-reviewed journals (Q1; top 10% journals) in 2023 and 2024. She is enrolled in teaching/mentoring activities (Polytechnic of Porto, Portugal) and peer-reviewing in prestigious scientific journals (e.g., Food Chem, J Clean Prod, Food Res Int, J Agric Food Chem). As part of her team management skills, Diana Pinto has co-supervised 2 MSc students and participated in the organizing committee of 16 scientific events, including an international conference under 4FirHealth project. During her scientific journey, Diana Pinto has been involved in various societies (e.g., Controlled Release Society (CRS), Metabolomics Society (MetSoc), Groupe Polyphénols, ISEKI-Food Association, Pharmacists Order), and transitioned to executive roles in technical committees in 2023 (e.g., Early-Career Members Network (EMN) Committee from MetSoc). Recently, she was invited to be guest editor for two special issues under Separations (MDPI, 2023) and Antioxidants (MDPI, 2024) journals, and participated as abstract reviewer in five international conferences. Her research was featured in newspapers (e.g., Observador, Público) and national TV channels (RTP, SIC and Porto Canal). She has dedicated great efforts to bridging the gap between academia and industry, collaborating to create an interdisciplinary environment for science dissemination through partnerships with industries (Sortegel, RiaFresh, Mini-Kiwi Farm, InnovCat) and collaborations with international (Brazil, Italy, Serbia, and Spain) and national research institutes/universities (Minho, Porto (FFUP, CESPU, FCUP, ESS-IPP), Trás-os-Montes and Alto Douro (CITAB), Beira Interior, and Lisboa (National Institute of Health Dr. Ricardo Jorge)), to successfully implement strategies for valorizing agri-food byproducts within her host institution (REQUIMTE/LAQV).
Ler resumo completo ↓
Identificação

Identificação pessoal

Nome completo
Diana Andreia Tavares Pinto

Nomes de citação

  • Pinto, Diana
  • Diana Pinto
  • Pinto, D.
  • D. Pinto

Identificadores de autor

Ciência ID
591C-826B-9BF4
ORCID iD
0000-0001-8534-3739
Google Scholar ID
https://scholar.google.com/citations?user=0_o9KicAAAAJ&hl=pt-PT&oi=ao
Researcher Id
AEQ-0958-2022
Scopus Author Id
56527841500

Endereços de correio eletrónico

  • diana__andreia@hotmail.com (Profissional)
  • diana.pinto@graq.isep.ipp.pt (Profissional)
  • dianaandreiapinto@gmail.com (Profissional)

Moradas

  • LAQV/REQUIMTE - Polytechnic of Porto - School of Engineering (ISEP), Rua Dr. António Bernardino de Almeida 431, 4249-015, Porto, Porto, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências Agrárias - Outras Ciências Agrárias
  • Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética
  • Ciências Médicas e da Saúde - Biotecnologia Médica - Biotecnologia Aplicada à Saúde

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador elementar (A2) Utilizador elementar (A2) Utilizador elementar (A2) Utilizador independente (B1)
Formação
Grau Classificação
2019/12/01 - 2024/07/29
Concluído
 Química Sustentável (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
"Castanea sativa shells: An industrial by-product as source of active ingredients for functional foods" (TESE/DISSERTAÇÃO)
 Approved by unanimity; European Doctorate Title awarded
2023/06/14 - 2023/07/13
Concluído
 Curso Teórico Online em Ciências de Animais de Laboratório (Outros)
Sociedade Portuguesa de Ciências em Animais de Laboratório, Portugal

Universidade da Beira Interior, Portugal
80%
2021/03/01 - 2021/03/31
Concluído
 Course 'Biomateriales, del concepto a la clínica' (Outros)
Especialização em Biomaterials
Universidade de Vigo, Espanha
 82%
2020/09/07 - 2020/09/18
Concluído
 FELASA Laboratory Animal Science Category C Accredited Course 020/08F (Outros)
Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal
 Approved
2017/09/16 - 2019/10/10
Concluído
 Controlo de Qualidade (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
"Response surface evaluation of Subcritical Water Extraction conditions of Castanea sativa shells bioactive compounds: A cosmetic application" (TESE/DISSERTAÇÃO)
 18
2019/05/21 - 2019/05/24
Concluído
 Course 'In vitro models of biological barriers for Health Sciences Applications' (Outros)
Universidade do Porto Faculdade de Farmácia, Portugal
 -
2018/01/26 - 2018/03/08
Concluído
 Certificate of pedagogical skills (CCP) (Outros)
Instituto de Emprego e Formação Profissional (IEFP), Portugal

Instituto CRIAP, Portugal
5
2016 - 2018
Concluído
 English Course - Level C1 (Outros)
Wall Street English Institute, Portugal
 92%
2011/10/06 - 2016/10/28
Concluído
 Ciências Farmacêuticas (Mestrado integrado)
Universidade do Porto Faculdade de Farmácia, Portugal
"Internship Report in Community Pharmacy and Hospital Pharmacy" (TESE/DISSERTAÇÃO)
 14
2016/02 - 2016/05
Concluído
 Management Course (Outros)
Universidade do Porto Faculdade de Farmácia, Portugal

CaF - Centro de Formação, Portugal
Approved
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/05/16 - Atual Investigador (Investigação) REQUIMTE LAQV Porto, Portugal
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2019/12/01 - 2024/03/31 Investigador (Investigação) Fundação para a Ciência e a Tecnologia, Portugal
REQUIMTE LAQV Porto, Portugal
(...)
2022/01/04 - 2022/07/05 Investigador (Investigação) Fundação para a Ciência e a Tecnologia, Portugal
Universitat de Barcelona Facultat de Farmacia, Espanha
2021/12 - 2021/12 Investigador (Investigação) Fundação para a Ciência e a Tecnologia, Portugal
Faculty of Technology - University of Novi Sad, Sérvia, Sérvia
2018/10/01 - 2019/11/30 Investigador (Investigação) REQUIMTE LAQV Porto, Portugal
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2017/03/15 - 2018/09/15 Investigador (Investigação) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2014/02/01 - 2017/03/14 Estagiário de Investigação (Investigação) Universidade do Porto Faculdade de Farmácia, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2016/07/01 - 2016/09/04 Pharmacist (Intracurricular Internship) Hospital Privado de Gaia, Grupo Trofa Saúde, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2016/02/01 - 2016/05/31 Pharmacist (Intracurricular Internship) Farmácia Gonçalves, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2015/07/01 - 2015/07/16 Analyst (Extracurricular Internship) Instituto da Água da Região Norte (IAREN), Portugal
Students Association of Faculty of Pharmacy, University of Porto, Portugal
2014/09/01 - 2014/09/16 Pharmacist (Extracurricular Internship) Farmácia das Devesas, Portugal
Students Association of Faculty of Pharmacy, University of Porto, Portugal
Projetos

Bolsa

Designação Financiadores
2024/05/16 - Atual 4FirHealth - Occupational exposure in firefighting and early health effects of operational forces
PCIF/SSO/0090/2019
Bolseiro de Investigação
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Cooperativa de Ensino Superior Politécnico e Universitário CRL, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2019/12/01 - 2024/03/31 Castanea sativa shells: An industrial by-product as source of active ingredients for functional foods
SFRH/BD/144534/2019
COVID/BD/153633/2024
Bolseiro de Doutoramento
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Politécnico do Porto Grupo de Reação e Análises Químicas, Portugal

Universitat de Barcelona Departament de Nutrició Ciències de l'Alimentació i Gastronomia, Espanha

Universidade do Porto Faculdade de Ciências, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2018/10/01 - 2019/11/30 FFCastanea - Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach
PTDC/ASP-AGR/29277/2017
Bolseiro de Investigação
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2017/03/15 - 2018/09/15 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UID/QUI/50006/2013
Bolseiro de Investigação
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2021/03/01 - 2025/02/28 4FirHealth - Occupational exposure in firefighting and early health effects of operational forces
PCIF/SSO/0090/2019
10.54499/PCIF/SSO/0090/2019
Investigador
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Cooperativa de Ensino Superior Politécnico e Universitário CRL, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2022/01/17 - 2024/01/17 Kiwi4Health - Exploring the Eco-Innovative Re-Use of Kiwiberry Byproducts as Active Ingredients for Oral Mucositis
EXPL/BAA-AGR/0663/2021
Investigador
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2020/01/01 - 2023/12/31 Development of functional foods incorporating a chestnut shells extract obtained by subcritical water
5537 DRI, Sérvia 2020/21
Investigador
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

University of Novi Sad, Faculty of Technology, Sérvia
Fundação para a Ciência e a Tecnologia
Concluído
2018/07/15 - 2022/01/14 FFCastanea - Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach
PTDC/ASP-AGR/29277/2017
Investigador
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Cooperativa de Ensino Superior Politécnico e Universitário, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Outro

Designação Financiadores
2017/03/16 - Atual Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UID/QUI/50006/2013
UID/QUI/50006/2019
UIDB/50006/2020
UIDP/50006/2020
LA/P/0008/2020
Investigador
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
Produções

Publicações

Artigo em conferência
  1. Diana Pinto; María de la Luz Cádiz-Gurrea; Victor de Freitas; Paulo C. Costa; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues. "Castanea sativa shells: Is cosmetic industry a prominent opportunity to valorize this agro-waste?". Trabalho apresentado em 2nd International Electronic Conference on Foods - 'Future Foods and Food Technologies for a Sustainable World', Biology and Life Sciences Forum, 6(1), 24, online conference, 2021.
    Publicado • 10.3390/Foods2021-11048
  2. Ana Margarida Silva; Diana Pinto; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Sustainable and promising beverages from hardy kiwi: infusions and decoctions". Trabalho apresentado em XVII Congress of Food and Nutrition & I International Congress of Food and Nutrition, Acta Portuguesa de Nutrição 13: 51., Lisboa, Portugal, 2018.
    Publicado
  3. Clicia M. J. Benevides; Diana Pinto; Francisca Rodrigues; Sónia Soares; M. Beatriz P.P. Oliveira. "Effect of dehydration on the nutritional value and antioxidant activity of germinated leguminous flour". Trabalho apresentado em XVII Congress of Food and Nutrition & I International Congress of Food and Nutrition, Acta Portuguesa de Nutrição 13: 56-57, Lisboa, Portugal, 2018.
  4. Diana Almeida; Diana Pinto; Francisca Rodrigues; Ana F. Vinha; M. Beatriz P.P. Oliveira. "Preliminary study of Actinidia arguta leaves as source of bioactive compounds". Trabalho apresentado em 2º Congresso Internacional do CiiEM 'Translational Research and Innovation in Human in Health Sciences', Annals of Medicine, 50: S33, Lisboa, Portugal, 2017.
    Publicado
  5. Sónia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; M. Beatriz P.P. Oliveira. Autor correspondente: Diana Pinto. "Physicochemical and bioactive characterization of honeys from different geographical origins: a comparison study". Trabalho apresentado em 2º Congresso Internacional do CiiEM 'Translational Research and Innovation in Human in Health Sciences', Annals of Medicine, 50: S117, Lisboa, Portugal, 2017.
    Publicado
  6. Diana Pinto; Anabela S.G. Costa; Manuel Alvarez-Orti; Francisca Rodrigues; M. Beatriz P.P. Oliveira. Autor correspondente: Diana Pinto. "Melon seeds flour: a comparison of hydraulic and screw methods". Trabalho apresentado em 2º Congresso Internacional do CiiEM 'Translational Research and Innovation in Human in Health Sciences', Annals of Medicine, 50: S123-S124, Lisboa, Portugal, 2017.
    Publicado
Artigo em revista
  1. Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enrico Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; et al. "Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces". npj Science of Food 8 58 (2024): https://doi.org/10.1038/s41538-024-00300-y.
    Acesso aberto • 10.1038/s41538-024-00300-y
  2. Diana Pinto; Manuela M. Moreira; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. Autor correspondente: Diana Pinto. "Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave-assisted extraction". International Journal of Food Science & Technology (2024): https://doi.org/10.1111/ijfs.17253.
    No prelo • 10.1111/ijfs.17253
  3. Diana Pinto; Anallely López-Yerena; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. Autor correspondente: Diana Pinto. "Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach". Food Chemistry 435 (2024): 137581. http://dx.doi.org/10.1016/j.foodchem.2023.137581.
    Acesso aberto • No prelo • 10.1016/j.foodchem.2023.137581
  4. Diana Pinto; Julián Lozano-Castellón; Ana Margarida Silva; María de la Luz Cádiz-Gurrea; Antonio Segura-Carretero; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability". Food Research International 175 (2024): 113807. https://doi.org/10.1016/j.foodres.2023.113807.
    Acesso aberto • Publicado • 10.1016/j.foodres.2023.113807
  5. Diana Pinto; Ana Sofia Ferreira; Julián Lozano-Castellón; Emily P. Laveriano-Santos; Rosa M. Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. Autor correspondente: Diana Pinto. "Exploring the impact of in vitro gastrointestinal digestion in the bioaccessibility of phenolic-rich chestnut shells: A preliminary study". Separations 10 (2023): 471. https://doi.org/10.3390/separations10090471.
    Acesso aberto • Publicado • 10.3390/separations10090471
  6. Diana Pinto; Anallely López-Yerena; Andreia Almeida; Bruno Sarmento; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient - A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study". Food Research International 170 (2023): 112963. http://dx.doi.org/10.1016/j.foodres.2023.112963.
    Acesso aberto • Publicado • 10.1016/j.foodres.2023.112963
  7. Clicia M. J. Benevides; Laise Cedraz Pinto; Alex Sander Lopes Da Silva; Anabela S.G. Costa; Diana Pinto; Rita C. Alves; M. Beatriz P. P. Oliveira. "Germination and dehydration effects on nutritional value, bioactive compounds and antioxidant activity of legume flours". Arquivos de Ciências da Saúde da UNIPAR 27 7 (2023): 3396-3428. http://dx.doi.org/10.25110/arqsaude.v27i7.2023-010.
    Acesso aberto • Publicado • 10.25110/arqsaude.v27i7.2023-010
  8. Diana Pinto; Ana Margarida Silva; Stefano Dall’Acqua; Stefania Sut; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Simulated gastrointestinal digestion of chestnut (Castanea sativa Mill.) shell extract prepared by subcritical water extraction: Bioaccessibility, bioactivity, and intestinal permeability by in vitro assays". Antioxidants 12 7 (2023): 141. https://doi.org/10.3390/antiox12071414.
    Acesso aberto • Publicado • 10.3390/antiox12071414
  9. Doretta Cuffaro; Diana Pinto; Ana Margarida Silva; Andrea Bertolini; Simone Bertini; Alessandro Saba; Marco Macchia; Francisca Rodrigues; Maria Digiacomo. "Insights into the antioxidant/antiradical effects and in vitro intestinal permeation of oleocanthal and its metabolites tyrosol and oleocanthalic acid". Molecules 28 (2023): 5150. https://www.mdpi.com/1420-3049/28/13/5150.
    Acesso aberto • Publicado • 10.3390/molecules28135150
  10. Diana Pinto; Manuela M. Moreira; Jaroslava Švarc-Gajic; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues. "In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition". Food Bioscience 53 (2023): 102766. http://dx.doi.org/10.1016/j.fbio.2023.102766.
    Acesso aberto • Publicado • 10.1016/j.fbio.2023.102766
  11. Diana Pinto; Andreia Almeida; Anallely López-Yerena; Soraia Pinto; Bruno Sarmento; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds". Food Chemistry 404 (2023): 134546. http://dx.doi.org/10.1016/j.foodchem.2022.134546.
    Acesso aberto • Publicado • 10.1016/j.foodchem.2022.134546
  12. Diana Pinto; Manuela M. Moreira; Elsa F. Vieira; Jaroslava Švarc-Gajic; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues. "Development and characterization of functional cookies enriched with chestnut shells extract as source of bioactive phenolic compounds". Foods 12 (2023): 640. https://doi.org/10.3390/foods12030640.
    Acesso aberto • Publicado • 10.3390/foods12030640
  13. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Manuela M. Moreira; Ricardo Ferraz; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "New perspectives on the sustainable employment of chestnut shells as active ingredient against oral mucositis: A first screening". International Journal of Molecular Sciences 23 (2022): 14956. https://doi.org/10.3390/ijms232314956.
    Acesso aberto • Publicado • 10.3390/ijms232314956
  14. Ana Margarida Silva; Diana Pinto; Manuela M. Moreira; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Valorization of kiwiberry leaves recovered by ultrasound-assisted extraction for skin application: A response surface methodology approach". Antioxidants 11 (2022): 763-763. https://doi.org/10.3390/antiox11040763.
    Acesso aberto • Publicado • 10.3390/antiox11040763
  15. Jasmine Esposito Salsano; Diana Pinto; Francisca Rodrigues; Alessandro Saba; Clementina Manera; Maria Digiacomo; Marco Macchia. "Oleocanthalic acid from extra-virgin olive oil: analysis, preparative isolation and radical scavenging activity". Journal of Food Composition and Analysis 105 (2022): 104160-104160. https://doi.org/10.1016/j.jfca.2021.104160.
    Publicado • 10.1016/j.jfca.2021.104160
  16. Ilza Maria de Oliveira Sousa; Gerardo Alvarez Rivera; Diana Pinto; Nubia de Cássia Almeida Queiroz; Veronica Isabel Correia Bastos; Lucia Elaine O. Braga; Josman Dantas Palmeira; et al. "The role of spray-drying atmosphere on Fridericia chica (Bonpl.) L.G. Lohmann standardized extract production for wound healing activity". Natural Product Research 36 (2021): 4793-4797. http://dx.doi.org/10.1080/14786419.2021.2012773.
    Publicado • 10.1080/14786419.2021.2012773
  17. Diana Pinto; Jorge Reis; Ana Margarida Silva; Miguel Salazar; Stefano Dall’Acqua; Cristina Delerue-Matos; Francisca Rodrigues. "Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology". Sustainable Chemistry and Pharmacy 24 (2021): 100548-100548. https://doi.org/10.1016/j.scp.2021.100548.
    Publicado • 10.1016/j.scp.2021.100548
  18. Pinto, Diana; María de la Luz Cádiz-Gurrea; Juliana Garcia; Maria José Saavedra; Victor Freitas; Paulo C. Costa; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues. "From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells". Sustainable Materials and Technologies 29 (2021): e00309. http://dx.doi.org/10.1016/j.susmat.2021.e00309.
    Publicado • 10.1016/j.susmat.2021.e00309
  19. Diana Pinto; Fátima Lameirão; Cristina Delerue-Matos; Francisca Rodrigues; Paulo Costa. "Characterization and stability of a formulation containing antioxidants-enriched Castanea sativa shells extract". Cosmetics 8 (2021): 49-49. https://doi.org/10.3390/cosmetics8020049.
    Acesso aberto • Publicado • 10.3390/cosmetics8020049
  20. Diana Pinto; María de la Luz Cádiz-Gurrea; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization". Food Research International 144 (2021): 110364-110364. https://doi.org/10.1016/j.foodres.2021.110364.
    Publicado • 10.1016/j.foodres.2021.110364
  21. Ana Margarida Silva; João Pedro Lago; Diana Pinto; Manuela M. Moreira; Clara Grosso; Virgínia Cruz Fernandes; Cristina Delerue-Matos; Francisca Rodrigues. "Salicornia ramosissima bioactive composition and safety: Eco-friendly extractions approach (Microwave-assisted extraction vs. Conventional maceration)". Applied Sciences 11 (2021): 4744. http://dx.doi.org/10.3390/app11114744.
    Acesso aberto • Publicado • 10.3390/app11114744
  22. Ana Margarida Silva; Diana Pinto; Iva Fernandes; Victor de Freitas; María de la Luz Cádiz-Gurrea; Paulo Costa; Cristina Delerue-Matos; Francisca Rodrigues. "An insight into kiwiberry leaf valorization: Phenolic composition, bioactivity and health benefits". Molecules 26 (2021): 2314-2314. https://doi.org/10.3390/molecules26082314.
    Acesso aberto • Publicado • 10.3390/molecules26082314
  23. Diana Pinto; Ana Margarida Silva; Victor Freitas; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Microwave-assisted extraction as a green technology approach to recover polyphenols from Castanea sativa shells". ACS Food Science & Technology 1 (2021): 229-241. http://dx.doi.org/10.1021/acsfoodscitech.0c00055.
    Publicado • 10.1021/acsfoodscitech.0c00055
  24. Diana Pinto; Stefania Sut; Stefano Dall'Acqua; Cristina Delerue-Matos; Francisca Rodrigues. "Actinidia arguta pulp: Phytochemical composition, radical scavenging activity and in vitro cells effects". Chemistry & Biodiversity 18 (2021): e2000925. http://dx.doi.org/10.1002/cbdv.202000925.
    Publicado • 10.1002/cbdv.202000925
  25. María de la Luz Cádiz-Gurrea; Diana Pinto; Cristina Delerue-Matos; Francisca Rodrigues. "Olive fruit and leaf wastes as bioactive ingredients for cosmetics - A preliminary study". Antioxidants 10 (2021): 245. https://doi.org/10.3390/antiox10020245.
    Acesso aberto • Publicado • 10.3390/antiox10020245
  26. Diana Pinto; Elsa F. Vieira; Andreia F. Peixoto; Cristina Freire; Victor Freitas; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology". Food Chemistry 334 (2021): 127521. http://dx.doi.org/10.1016/j.foodchem.2020.127521.
    Publicado • 10.1016/j.foodchem.2020.127521
  27. Diana Pinto; Cristina Delerue-Matos; Francisca Rodrigues. "Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review". Food Research International 136 (2020): 109449. http://dx.doi.org/10.1016/j.foodres.2020.109449.
    Publicado • 10.1016/j.foodres.2020.109449
  28. Diana Pinto; María de la Luz Cádiz-Gurrea; Stefania Sut; Ana Sofia Ferreira; Francisco Javier Leyva-Jimenez; Stefano Dall'Acqua; Antonio Segura-Carretero; Cristina Delerue-Matos; Francisca Rodrigues. "Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach". Journal of CO2 Utilization 40 (2020): 101194. http://dx.doi.org/10.1016/j.jcou.2020.101194.
    Publicado • 10.1016/j.jcou.2020.101194
  29. Olena Dorosh; Manuela M. Moreira; Diana Pinto; Andreia F. Peixoto; Cristina Freire; Paulo Costa; Francisca Rodrigues; Cristina Delerue-Matos. "Evaluation of the extraction temperature influence on polyphenolic profiles of vine-canes (Vitis vinifera) subcritical water extracts". Foods 9 (2020): 872. https://doi.org/10.3390/foods9070872.
    Acesso aberto • Publicado • 10.3390/foods9070872
  30. Manuela M. Moreira; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C. Costa; Jaroslava Švarc-Gajic; Cristina Delerue-Matos. "Vine-canes as a source of value-added compounds for cosmetic formulations". Molecules 25 (2020): 2969. http://dx.doi.org/10.3390/molecules25132969.
    Acesso aberto • Publicado • 10.3390/molecules25132969
  31. Fátima Lameirão; Diana Pinto; Elsa F. Vieira; Andreia F. Peixoto; Cristina Freire; Stefania Sut; Stefano Dall'Acqua; et al. "Green-sustainable recovery of phenolic and antioxidant compounds from industrial chestnut shells using ultrasound-assisted extraction: Optimization and evaluation of biological activities in vitro". Antioxidants 9 (2020): 267. http://dx.doi.org/10.3390/antiox9030267.
    Acesso aberto • Publicado • 10.3390/antiox9030267
  32. Lizziane Maria Belloto de Francisco; Diana Pinto; Hélen Cássia Rosseto; Lucas de Alcântara Sica de Toledo; Rafaela Said dos Santos; Paulo C. Costa; M. Beatriz P. P. Oliveira; et al. "Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product". Pharmaceutical Development and Technology 25 (2019): 54-67. https://doi.org/10.1080/10837450.2019.1669643.
    Publicado • 10.1080/10837450.2019.1669643
  33. Ana Margarida Silva; Diana Pinto; Iva Fernandes; Tânia Gonçalves Albuquerque; Helena S. Costa; Victor Freitas; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability". Food Chemistry 289 (2019): 625-634. http://dx.doi.org/10.1016/j.foodchem.2019.03.105.
    Publicado • 10.1016/j.foodchem.2019.03.105
  34. Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sónia Soares; et al. "Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels". Food & Function 10 (2019): 2050-2060. https://doi.org/10.1039/C8FO02536C.
    Publicado • 10.1039/C8FO02536C
  35. Clicia M. J. Benevides; Anabela S.G. Costa; Diana Pinto; Rita C. Alves; M. Antónia Nunes; M. Beatriz P.P. Oliveira. "Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalô Beans from Peru". Revista Virtual de Química 11 4 (2019): 1249-1264. http://dx.doi.org/10.21577/1984-6835.20190086.
    Acesso aberto • Publicado • 10.21577/1984-6835.20190086
  36. Federica Marangi; Diana Pinto; Lizziane Maria Belloto de Francisco; Rita C. Alves; Hélder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry". Food Research International 112 (2018): 184-191. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048775572&doi=10.1016%2fj.foodres.2018.06.029&partnerID=40&md5=559887aa5aa6d2faef345f8e0075d7ea.
    Publicado • 10.1016/j.foodres.2018.06.029
  37. Diana Almeida; Diana Pinto; Joana Santos; Ana F. Vinha; Josman Dantas Palmeira; Helena N. Ferreira; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry". Food Chemistry 259 (2018): 113-121. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044602290&doi=10.1016%2fj.foodchem.2018.03.113&partnerID=40&md5=e14b79d09f5fa3d18e9753f1061315f9.
    Publicado • 10.1016/j.foodchem.2018.03.113
  38. Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B. Pimentel; Anabela S.G. Costa; M. Antónia Nunes; Tânia G. Albuquerque; et al. "The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers". Food Research International 111 (2018): 724-731. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048289556&doi=10.1016%2fj.foodres.2018.06.012&partnerID=40&md5=8214c975fa85f199f2d3e93f835f1805.
    Publicado • 10.1016/j.foodres.2018.06.012
  39. Lizziane Maria Belloto de Francisco; Diana Pinto; Hélen Cássia Rosseto; Lucas de Alcântara Sica de Toledo; Rafaela Said dos Santos; Paulo C. Costa; Francisca Rodrigues; et al. "Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity". Food & Function 9 (2018): 4194-4206. http://dx.doi.org/10.1039/c8fo00863a.
    Publicado • 10.1039/c8fo00863a
  40. Lizziane Maria Belloto de Francisco; Diana Pinto; Hélen Cássia Rosseto; Lucas de Alcântara Sica de Toledo; Rafaela Said dos Santos; Flávia Tobaldini-Valério; Terezinha Svidzinski; et al. "Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product". Food Research International 105 (2018): 537-547. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034985860&doi=10.1016%2fj.foodres.2017.11.046&partnerID=40&md5=4d583f561698ab945e564890b2999814.
    Publicado • 10.1016/j.foodres.2017.11.046
  41. Diana Pinto; Nair Braga; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Castanea sativa bur: An undervalued by-product but a promising cosmetic ingredient". Cosmetics 4 (2017): 50. http://dx.doi.org/10.3390/cosmetics4040050.
    Acesso aberto • Publicado • 10.3390/cosmetics4040050
  42. Sónia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; M. Beatriz P.P. Oliveira. "Portuguese honeys from different geographical and botanical origins: A 4-year stability study regarding quality parameters and antioxidant activity". Molecules 22 (2017): 1338. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028298279&doi=10.3390%2fmolecules22081338&partnerID=40&md5=2d92c4a9ee390e2fc374c59f74b67b65.
    Acesso aberto • Publicado • 10.3390/molecules22081338
  43. Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B. Pimentel; Ana Palmeira-de-Oliveira; M. Beatriz P.P. Oliveira. "The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: Preliminary studies". Food and Function 8 (2017): 201-208. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85011004238&doi=10.1039%2fc6fo01469k&partnerID=40&md5=5cfb9432064fc1ba83f24f48b9396c01.
    Publicado • 10.1039/c6fo01469k
Capítulo de livro
  1. Filipa Teixeira; Catarina Macedo; Mariana Marques; Ana Margarida Silva; Diana Pinto; Francisca Rodrigues. "Lipid-based cosmeceuticals". In Lipid-Based Drug Dosage Forms and Delivery Systems: Chemistry, Formulation and Clinical Translation. Springer Nature, 2025.
    No prelo
  2. Diana Pinto; Filipa Teixeira; Ana Margarida Silva; Rute Nunes; Francisca Rodrigues. "Chapter 30: Health and Toxicity Associated with Nano-cosmeceuticals". In Nanotechnology in Cosmeceuticals: Advances, Challenges and Future Perspectives. Elsevier, 2025.
    No prelo
  3. Diana Pinto; Cristina Delerue-Matos; Francisca Rodrigues. "Chestnut: Phytochemicals and Biological Activities". In Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes. Wiley, 2025.
    Submetido
  4. Anna Vallverdú-Queralt; Diana Pinto; Emily P. Laveriano-Santos; Francisca Rodrigues; Marco Cordani; Annamaria Buschini; Serena Galati; Serena Montalbano. "Application of phytochemicals in clinical trials for treatment of diseases and malignant tumors". In Phytochemicals in cancer therapy and beyond. Elsevier, 2024.
    No prelo
  5. Diana Pinto; María de la Luz Cádiz-Gurrea; Ana Margarida Silva; Cristina Delerue-Matos; Francisca Rodrigues. "Chapter 25 - Cosmetics". In Food Waste Recovery (Second Edition) - Processing Technologies, Industrial Techniques, and Applications, editado por Charis M. Galanakis, 503-528. Academic Press, 2021.
    Publicado • 10.1016/b978-0-12-820563-1.00004-4
  6. Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Chapter 6 - Chestnut". In Valorization of Fruit Processing By-products, editado por Charis M. Galanakis, 127-144. Academic Press, 2020.
    Publicado • 10.1016/b978-0-12-817106-6.00006-x
  7. María de la Luz Cádiz-Gurrea; Sónia Soares; Francisco Javier Leyva-Jimenez; Álvaro Fernández Ochoa; Diana Pinto; Cristina Delerue-Matos; Antonio Segura-Carretero; Francisca Rodrigues. "Chapter 4 - Effects of Nutritional Supplements on Human Health". In Nutraceuticals and Natural Product Pharmaceuticals, editado por Charis M. Galanakis, 105-140. Academic Press, 2019.
    Publicado • 10.1016/b978-0-12-816450-1.00004-0
  8. Francisca Rodrigues; María de la Luz Cádiz-Gurrea; M. Antónia Nunes; Diana Pinto; Ana F. Vinha; Isabel Borrás Linares; M. Beatriz P.P. Oliveira; Antonio Segura-Carretero. "Chapter 12 - Cosmetics". In Polyphenols: Properties, Recovery, and Applications, 393-427. Woodhead Publishing, 2018.
    Publicado • 10.1016/b978-0-12-813572-3.00012-9
Documento de trabalho
  1. Diana Pinto. 2019. "'Valorization of chestnut by-products (Castanea Sativa Mill.) for cosmetic industry' - Seminar of the Master in Quality Control, Scientific Area in Cosmetics and Body Hygiene Products, Faculty of Pharmacy, University of Porto".
  2. Diana Pinto. 2016. "'Development and characterization of a gel containing Castanea sativa by-products', Project I Dissertation, MSc in Pharmaceutical Sciences, Faculty of Pharmacy, University of Porto".
Edição de número de revista
  1. Diana Pinto; Francisca Rodrigues. "Special Issue: 'Phenolic Antioxidants in Functional Foods and Nutraceuticals'". Antioxidants (2025): https://www.mdpi.com/journal/antioxidants/special_issues/1KU5363ZO3.
    Aceite para publicação • Editor convidado
  2. Diana Pinto; Anna Vallverdú-Queralt; Julián Lozano-Castellón. "Special Issue: 'Isolation and Characterization of Natural Products/Secondary Metabolites'". Separations 10 9 (2023): https://www.mdpi.com/journal/separations/special_issues/natural-metabo.
    Publicado • Editor convidado
Poster em conferência
  1. Raquel Vieira; Diana Pinto; Cristina Delerue-Matos; Mónica Vieira; Francisca Rodrigues. "Valorization of the halophyte Mesembryanthemum nodiflorum for nutraceutical application: in vitro digestion and bioaccessibility of phenolic compounds". Trabalho apresentado em The 5th International Electronic Conference on Foods - 'The Future of Technology, Sustainability, and Nutrition in the Food Domain', 2024.
  2. Diana Pinto; Manuela M. Moreira; Elsa F. Vieira; Tanja Brezo-Borjan; Anna Vallverdú-Queralt; Jaroslava Švarc-Gajic; Cristina Delerue-Matos; Francisca Rodrigues. "A green snack for a greener planet: Bite-sized functional cookies supplemented with chestnut shells antioxidants". Trabalho apresentado em The 5th International Electronic Conference on Foods - 'The Future of Technology, Sustainability, and Nutrition in the Food Domain', 2024.
  3. Anna Elisabetta Maccarronello; Diana Pinto; Nunzio Cardullo; Antonella Di Francesco; Maria Gaetana Giovanna Pittalà; Paulo C. Costa; Francisca Rodrigues; Vera Muccilli. "The impact of in vitro digestion on the bioactivity and bioaccessibility of hypoglycemic ingredients from Pistacia vera shells: a step forward for their application as potential nutritional supplements". Trabalho apresentado em The 4th International Electronic Conference on Nutrients - 'Plant-Based Nutrition Focusing on Innovation, Health, and Sustainable Food Systems', 2024.
  4. Anna Elisabetta Maccarronello; Diana Pinto; Nunzio Cardullo; Antonella Di Francesco; Maria Gaetana Giovanna Pittalà; Paulo Costa; Francisca Rodrigues; Vera Muccilli. "Evaluating the fate of hypoglycemic phenolic compounds from Pistacia vera shells through in vitro gastrointestinal digestion and metabolomic analysis". Trabalho apresentado em 17th World Congress on Polyphenols Applications (Milan, Italy), 2024.
  5. Diana Pinto; Ana Sofia Ferreira; Julián Lozano-Castellón; Emily P. Laveriano-Santos; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. Autor correspondente: Francisca Rodrigues. "Harnessing chestnut shells as a sustainable ingredient rich in antioxidant compounds: An in vitro digestion approach". Trabalho apresentado em International Conference on Sustainable Foods - 'Achieving the sustainable development goals', 2024.
  6. Diana Pinto; Inês M.M. Santos; Filipa Teixeira; Miguel Salazar; Cristina Delerue-Matos; Francisca Rodrigues. "Salicornia ramosissima by-product as functional ingredient: In vitro bioactivity upon gastrointestinal digestion". Trabalho apresentado em Encontro Ciência 2024, Alfândega do Porto (Porto, Portugal), 2024.
  7. Diana Pinto; Inês M. M. Santos; Filipa Teixeira; Miguel Salazar; Cristina Delerue-Matos; Francisca Rodrigues. "Assessing the impact of in vitro gastrointestinal digestion on the bioaccessibility and bioactivity of Salicornia ramosissima by-product and its polyphenols-rich extract". Trabalho apresentado em 6th Meeting in Medicinal Biotechnology, School of Health, Polytechnic of Porto (Porto, Portugal), 2024.
  8. Diana Pinto; Manuela M. Moreira; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Unraveling the potential of chestnut (Castanea sativa) shells extracts as nutraceutical ingredients – An in vitro gastrointestinal digestion approach". Trabalho apresentado em 6th Meeting in Medicinal Biotechnology, School of Health, Polytechnic of Porto (Porto, Portugal), 2024.
  9. Raquel Vieira; Diana Pinto; Cristina Delerue-Matos; Mónica Vieira; Francisca Rodrigues. "Valorization of the halophyte plant Mesembryanthemum nodiflorum for nutraceutical application: in vitro digestion and bioaccessibility of phenolic compounds". Trabalho apresentado em 6th Meeting in Medicinal Biotechnology, School of Health, Polytechnic of Porto (Porto, Portugal), 2024.
  10. Pinto, Diana; Silva, Ana Margarida; Dall'Acqua, Stefano; Sut, Stefania; Vallverdú-Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francisca. "Insights into the nutraceutical potential of chestnut shells extracted by Subcritical Water Extraction upon in-vitro gastrointestinal digestion and intestinal permeability". Trabalho apresentado em 8th International Conference on Food Digestion, Sheraton hotel & spa, Porto, Portugal, 2024.
  11. Diana Pinto; Manuela M. Moreira; Jaroslava Švarc-Gajic; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues. "In-vitro bioaccessibility and pro-healthy properties of phenolic compounds from chestnut shells extract-enriched cookies". Trabalho apresentado em 6th ISEKI-Food e-conference - Food Production Based on Food Safety, Sustainable Development and Circular Economy (online conference), 2023.
  12. Diana Pinto; Manuela M. Moreira; Cristina Delerue-Matos; Francisca Rodrigues. "Bioactivity and phenolic composition of chestnut shells extract before and after in-vitro simulated gastrointestinal digestion". Trabalho apresentado em DCE23 – 5th Doctoral Congress in Engineering, Symposium on Chemical and Biological Engineering, Faculty of Engineering, University of Porto (Porto, Portugal), 2023.
  13. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Ricardo Ferraz; Manuela M. Moreira; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Repurposing chestnut shells as antioxidant-rich ingredient". Trabalho apresentado em ICA 2023 - The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications (Barcelona, Spain), 2023.
  14. Diana Pinto; Manuela M. Moreira; Jaroslava Švarc-Gajic; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues. "Development of functional cookies enriched with chestnut shells extract – Impact of gastrointestinal digestion on phenolic composition, bioaccessibility, and bioactivity". Trabalho apresentado em Dare2Change – Innovation-Driven Agrifood Business (Porto, Portugal), 2023.
  15. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Ricardo Ferraz; Manuela M. Moreira; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Potential therapeutic application of chestnut shells in oral mucositis treatment: Green extraction of polyphenols". Trabalho apresentado em Dare2Change - Innovation-Driven Agrifood Business (Porto, Portugal), 2023.
  16. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Ricardo Ferraz; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "From agricultural waste to antioxidant-rich extracts: Green extraction of polyphenols from chestnut shells". Trabalho apresentado em 4th SPLC-CRS Young Scientists Meeting: Delivering Science, Bridging Opportunities (Porto, Portugal), 2023.
  17. Diana Pinto; Anallely López-Yerena; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Influence of in-vitro digestion on the phenolic composition and antioxidant activity of chestnut (Castanea sativa) shells extract prepared by Supercritical Fluids Extraction". Trabalho apresentado em 5th ISEKI-Food e-conference - Current food innovation trends; the texture and consumer perception perspective (online conference), 2022.
  18. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Manuela M. Moreira; Ricardo Ferraz; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Sustainable valorization of phenolic compounds from Castanea sativa shells for pharmaceutical application". Trabalho apresentado em 5th Meeting and 2nd Iberian Congress on Medicinal Biotechnology (Porto, Portugal), 2022.
  19. Diana Pinto; Andreia Almeida; Anallely López-Yerena; Bruno Sarmento; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Metabolomic fingerprinting of phenolic compounds in blood serum from rats treated with chestnut shells extract". Trabalho apresentado em The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing (online conference), 2022.
  20. Diana Pinto; Andreia Almeida; Anallely López-Yerena; Bruno Sarmento; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "In vivo antioxidant activity and metabolic profiling of phenolics-enriched chestnut shells extract in rat tissues". Trabalho apresentado em 18th International Conference of the Metabolomics Society – Metabolomics 2022 (Valencia, Spain), 2022.
  21. Diana Pinto; María de la Luz Cádiz-Gurrea; Victor Freitas; Paulo C. Costa; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues. "Castanea sativa shells: Is cosmetic industry a prominent opportunity to valorise this agro-waste?". Trabalho apresentado em The 2nd International Electronic Conference on Foods - Future Foods and Food Technologies for a Sustainable World (online conference), 2021.
  22. Diana Pinto; María de la Luz Cádiz-Gurrea; Stefania Sut; Francisco Javier Leyva-Jimenez; Stefano Dall'Acqua; Antonio Segura-Carretero; Victor Freitas; et al. "Bioactivity, safety and in vitro intestinal permeability of phenolic compounds extracted from Castanea sativa shells by an environmentally friendly technique - An optimizing study using response surface methodology". Trabalho apresentado em XV Encontro de Química dos Alimentos (Funchal, Madeira, Portugal), 2021.
  23. Diana Pinto; María de la Luz Cádiz-Gurrea; Victor Freitas; Paulo C. Costa; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues. "Study of a possible cosmetic ingredient recovered from Castanea sativa shells using a green technology approach through in-vitro and ex-vivo assays". Trabalho apresentado em 2021 Controlled Release Society (CRS) Annual Meeting & Exposition (online conference), 2021.
  24. Ana Margarida Silva; Diana Pinto; Iva Fernandes; Victor Freitas; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Microwave-assisted extraction of kiwiberry leaves for cosmetic purposes: Phenolic composition and bioactivity screening". Trabalho apresentado em ICP2020 - XXX International Conference on Polyphenols (online conference), 2021.
  25. Diana Pinto; Elsa F. Vieira; Andreia F. Peixoto; Victor Freitas; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Chestnut (Castanea sativa Mill.) shells: A promising source of polyphenols as valuable compounds for cosmetic industry". Trabalho apresentado em ICP2020 - XXX International Conference on Polyphenols (online conference), 2021.
  26. Manuela M. Moreira; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Andreia F. Peixoto; Paulo C. Costa; Cristina Freire; Cristina Delerue-Matos. "Portuguese vineyard pruning as a source of phenolic compounds for cosmetic formulations". Trabalho apresentado em IberPhenol International Conference: Advances in the role of phenols in health effects and other uses (online conference), 2020.
  27. Ana Margarida Silva; Diana Pinto; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Microwave extraction of kiwiberry leaves: A promising source of bioactive compounds". Trabalho apresentado em IberPhenol International Conference: Advances in the role of phenols in health effects and other uses (online conference), 2020.
  28. Diana Pinto; Ana Margarida Silva; Cristina Delerue-Matos; Francisca Rodrigues. "Application of a green extraction technique to the sustainable recovery of polyphenols from Castanea sativa shells: Bioactivity, in vitro radical scavenging ability and effects on intestinal cells". Trabalho apresentado em IberPhenol International Conference: Advances in the role of phenols in health effects and other uses (online conference), 2020.
  29. Diana Pinto; Elsa F. Vieira; Andreia F. Peixoto; Stefania Sut; Stefano Dall'Acqua; Bruno Sarmento; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Optimization of ultrasound-assisted extraction of phenolic and antioxidant compounds from industrial chestnut shells using response surface methodology: A new potential cosmetic ingredient". Trabalho apresentado em 2020 Controlled Release Society (CRS) Annual Meeting & Exposition (online conference), 2020.
  30. Diana Pinto; María de la Luz Cádiz-Gurrea; Francisco Javier Leyva-Jimenez; Stefania Sut; Stefano Dall'Acqua; Antonio Segura-Carretero; Cristina Delerue-Matos; Francisca Rodrigues. "Valorisation of undervalued chestnut (Castanea sativa Mill.) shell bioactive compounds recovered by supercritical fluid extraction: A promising nutraceutical ingredient". Trabalho apresentado em 2020 Controlled Release Society (CRS) Annual Meeting & Exposition (online conference), 2020.
    10.5644/proc.eco-03.15
  31. María de la Luz Cádiz-Gurrea; Diana Pinto; Antonio Segura-Carretero; Cristina Delerue-Matos; Francisca Rodrigues. "Enriched extract from olive industry by-products as functional ingredients for high value-added products". Trabalho apresentado em 2020 Controlled Release Society (CRS) Annual Meeting & Exposition (online conference), 2020.
  32. L.M.B. de Francisco; D. Pinto; H.C. Rosseto; L.A.S. de Toledo; R.S. dos Santos; B. Sarmento; M. Beatriz P.P. Oliveira; F. Rodrigues; M.L. Bruschi. "Intestinal cell viability and evaluation of radical scavenging activity of Brazilian propolis byproduct.". Trabalho apresentado em XVIII Brazil MRS Meeting, Brazilian Materials Research Society, Brasil, 2019.
  33. Diana Pinto; Andreia F. Peixoto; Cristina Freire; Cristina Delerue-Matos; Francisca Rodrigues. "Bioactivity and radical scavenging capacity of Castanea sativa shell extract obtained by subcritical water extraction". Trabalho apresentado em 4th Meeting of Medicinal Biotechnology (Porto, Portugal), 2019.
  34. Olena Dorosh; Diana Pinto; Jaroslava Švarc-Gajic; Manuela M. Moreira; Francisca Rodrigues; Cristina Delerue-Matos. "Portuguese vine canes as source of active compounds for skin purposes". Trabalho apresentado em 4th Meeting of Medicinal Biotechnology (Porto, Portugal), 2019.
  35. Ilza Maria de Oliveira Sousa; Diana Pinto; Julia Teixeira de Paula; Ana L. T. G. Ruiz; Lucia E. O. Braga; M. Beatriz P.P. Oliveira; Fernando Antônio Cabral; Mary A. Foglio. "In vitro antioxidant and wound-healing potential of a supercritical extract from Arrabidaea chica leaves". Trabalho apresentado em 1st International Congress on Bioactive Compounds (São Paulo, Brasil), 2018.
  36. Diana Pinto; Ana F. Vinha; Marisa Freitas; M. Beatriz P.P. Oliveira. "Adansonia digitata fruit: bioactive compounds and antioxidant activity against reactive species". Trabalho apresentado em XIV Encontro de Química dos Alimentos (Viana do Castelo, Portugal), 2018.
  37. Ilza Maria de Oliveira Sousa; Diana Pinto; Julia Teixeira Paula; Fernando Antônio Cabral; Nubia de Cássia Almeida Queiroz; M. Beatriz P.P. Oliveira; Mary Ann Foglio. "Arrabidaea chica Verlot: extrato rico em antioxidantes e potencial corante natural para alimentos". Trabalho apresentado em XIV Encontro de Química dos Alimentos (Viana do Castelo, Portugal), 2018.
  38. Clicia M. J. Benevides; Diana Pinto; Francisca Rodrigues; Sónia Soares; M. Beatriz P.P. Oliveira. "Effect of dehydration on the nutritional value and antioxidant activity of germinated leguminous flours". Trabalho apresentado em XVII Congress of Food and Nutrition & I International Congress of Food and Nutrition (Lisboa, Portugal), 2018.
  39. Ana Margarida Silva; Diana Pinto; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Sustainable and promising beverages from hardy kiwi: infusions and decoctions". Trabalho apresentado em XVII Congress of Food and Nutrition & I International Congress of Food and Nutrition (Lisboa, Portugal), 2018.
  40. Ana Margarida Silva; Diana Pinto; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Bioactive compounds, antioxidant activity and cell viability of Actinidia arguta infusions and decoctions". Trabalho apresentado em 9th Meeting of the Analytical Chemistry Division (Porto, Portugal), 2018.
  41. Diana Pinto; Anabela S.G. Costa; Manuel Alvarez-Orti; Adrián Rabadán; Francisca Rodrigues; José E. Pardo; M. Beatriz P.P. Oliveira. "Flours of melon seeds: effect of the oil extraction process on their nutritional composition and antioxidant activity". Trabalho apresentado em 9th Meeting of the Analytical Chemistry Division (Porto, Portugal), 2018.
  42. Ana Margarida Silva; Diana Pinto; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Infusions and decoctions of Actinidia arguta: a preliminary study". Trabalho apresentado em IJUP'18 - 11º Encontro de Jovens Investigadores da Universidade do Porto (Porto, Portugal), 2018.
  43. Sónia Soares; Diana Pinto; Rita C. Alves; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "The effect of storage in HMF of Portuguese honey samples: a 4-year study". Trabalho apresentado em 10º Encontro Nacional de Cromatografia (Bragança, Portugal), 2017.
  44. Diana Almeida; Diana Pinto; Francisca Rodrigues; Ana F. Vinha; M. Beatriz P.P. Oliveira. "Preliminary study of Actinidia arguta leaves as source of bioactive compounds". Trabalho apresentado em 2º Congresso Internacional do CiiEM 'Translational Research and Innovation in Human in Health Sciences' (Lisboa, Portugal), 2017.
  45. Diana Pinto; Anabela S.G. Costa; Manuel Alvarez-Orti; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Melon seeds flour: a comparison of hydraulic and screw methods". Trabalho apresentado em 2º Congresso Internacional do CiiEM 'Translational Research and Innovation in Human in Health Sciences' (Lisboa, Portugal), 2017.
  46. Diana Pinto; Teresa Moreira; Ana Isabel Oliveira; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Development of topical formulations with Castanea sativa bur extract as active ingredient". Trabalho apresentado em XIII Encontro de Química dos Alimentos (Porto, Portugal), 2016.
  47. Teresa Moreira; Joana Santos; Anabela S.G. Costa; Diana Pinto; Filipa B. Pimentel; Ana Isabel Oliveira; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Valorization of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidant activity and cell viability study". Trabalho apresentado em XIII Encontro de Química dos Alimentos (Porto, Portugal), 2016.
  48. Diana Pinto; Soraia Pinto; Diana Silva. "Fibrose Pulmonar Idiopática: Nintedanib, a galinha dos ovos de ouro". Trabalho apresentado em IX Jornadas de Química Farmacêutica (Porto, Portugal), 2015.
Relatório
  1. Diana Pinto. 2016. Report of Curricular Internship in Community Pharmacy (Farmácia Gonçalves, Seixezelo, Vila Nova de Gaia) and Hospital Pharmacy (Hospital Privado de Gaia, Grupo Trofa Saúde), Master in Pharmaceutical Sciences. http://hdl.handle.net/10216/86084.
Resumo em conferência
  1. Diana Pinto; Inês M. M. Santos; Filipa Teixeira; Stefania Sut; Stefano Dall'Acqua; Miguel Salazar; Cristina Delerue-Matos; Francisca Rodrigues. "From salt marshes to plate: Could Salicornia ramosissima by-product be a promising functional ingredient for foods and nutraceuticals?". Trabalho apresentado em The 5th International Electronic Conference on Foods – 'The Future of Technology, Sustainability, and Nutrition in the Food Domain' (Oral Communication), online conference, 2024.
    Aceite para publicação
  2. Diana Pinto; Raquel Vieira; Filipa Teixeira; Stefania Sut; Stefano Dall'Acqua; Miguel Salazar; Cristina Delerue-Matos; Francisca Rodrigues. "Upcycling of halophyte Mesembryanthemum nodiflorum for nutraceuticals: health benefits and phytochemical profile upon in vitro digestion and intestinal permeation". Trabalho apresentado em 4th Smart Waste Young Professional (SWYP) Online Conference 'Circular Economy: Make It Happen' (Oral Communication), online conference, 2024.
    Aceite para publicação
  3. Diana Pinto; Inês M. M. Santos; Filipa Teixeira; Stefania Sut; Stefano Dall'Acqua; Miguel Salazar; Cristina Delerue-Matos; Francisca Rodrigues. "Valorizing Salicornia ramosissima biowaste as functional ingredient: bioaccessibility, bioavailability and health effects". Trabalho apresentado em Conference on Fruit Processing and By-products Valorization, organized by InovFarmer.MED project (Oral Communication), Aveiro, Portugal, 2024.
    Publicado
  4. Diana Pinto; Andreia Almeida; Anallely López-Yerena; Stefano Dall'Acqua; Stefania Sut; Bruno Sarmento; Rosa Lamuela-Raventós; et al. "Harnessing the power of chestnut shells for nutritious antioxidants-rich functional cookies: In-vitro versus in-vivo approaches". Trabalho apresentado em Fourteenth International Conference on Food Studies (Oral Communication), Portalegre, Portugal, 2024.
    Aceite para publicação
  5. Diana Pinto; Julián Lozano-Castellón; Anallely López-Yerena; Ana Margarida Silva; María de la Luz Cádiz-Gurrea; Antonio Segura-Carretero; Rosa M. Lamuela-Raventós; et al. "Exploring the nutraceutical potential of antioxidants extracted from chestnut shells through in vitro digestion and intestinal permeability models". Trabalho apresentado em 6th ISEKI-Food e-conference - Food Production Based on Food Safety, Sustainable Development and Circular Economy (Oral Communication), online conference, 2023.
    Publicado
  6. Diana Pinto; Manuela M. Moreira; Elsa F. Vieira; Tanja Brezo-Borjan; Anna Vallverdú-Queralt; Jaroslava Švarc-Gajic; Cristina Delerue-Matos; Francisca Rodrigues. "Development of functional cookies enriched with chestnut shells extract screened by in-vitro and in-vivo assays". Trabalho apresentado em 37th EFFoST International Conference 2023 - Sustainable Food and Industry 4.0: Towards the 2030 Agenda (Oral Communication), Valencia, Spain, 2023.
    Publicado
  7. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Ricardo Ferraz; Manuela M. Moreira; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "From green extraction of chestnut by-products to pharmaceutical application". Trabalho apresentado em ICP2023 - XXXI International Conference on Polyphenols (Oral Communication), Nantes, France, 2023.
    Publicado
  8. Diana Pinto; Andreia Almeida; Anallely López-Yerena; Bruno Sarmento; Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Valorization of a nutraceutical ingredient extracted from a chestnut by-product towards the implementation of Sustainable Development Goals". Trabalho apresentado em DCE23 – 5th Doctoral Congress in Engineering, Symposium on Chemical and Biological Engineering (Oral Communication), Porto, Portugal, 2023.
    Publicado
  9. Diana Pinto; Andreia Almeida; Anallely López-Yerena; Soraia Pinto; Bruno Sarmento; Rosa M. Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues. "Screening of a novel nutraceutical ingredient extracted from chestnut shells by in-vitro and in-vivo assays - An insight into metabolomic approaches". Trabalho apresentado em ICA 2023 - The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications (Oral Communication), Barcelona, Spain, 2023.
    Publicado
  10. Diana Pinto; Julián Lozano-Castellón; Anallely López-Yerena; Ana Margarida Silva; María de la Luz Cádiz-Gurrea; Antonio Segura-Carretero; Bruno Sarmento; et al. "Predicting the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells using in-vitro digestion and intestinal permeability models - A metabolomic approach". Trabalho apresentado em 4th SPLC-CRS Young Scientists Meeting: Delivering Science, Bridging Opportunities (Oral Communication), Porto, Portugal, 2023.
    Publicado
  11. Diana Pinto; Manuela M. Moreira; Elsa F. Vieira; Tanja Brezo-Borjan; Anna Vallverdú-Queralt; Jaroslava Švarc-Gajic; Cristina Delerue-Matos; Francisca Rodrigues. "Characterization of functional cookies enriched with chestnut shells extract as source of bioactive phenolic compounds". Trabalho apresentado em 5th ISEKI-Food e-conference – Current food innovation trends; the texture and consumer perception perspective (Oral Communication), online conference, 2022.
    Publicado
  12. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Manuela M. Moreira; Ricardo Ferraz; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Sustainable extraction of bioactive compounds from Castanea sativa shells". Trabalho apresentado em 5th ISEKI-Food e-conference - Current food innovation trends; the texture and consumer perception perspective (Oral Communication), online conference, 2022.
    Publicado
  13. Ana Sofia Ferreira; Diana Pinto; Ana Margarida Silva; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Subcritical Water Extraction of chestnut shells: A promising source of bioactive compounds". Trabalho apresentado em XVI Encontro de Química dos Alimentos (Oral Communication), Castelo Branco, Portugal, 2022.
    Publicado
  14. Diana Pinto; María de la Luz Cádiz-Gurrea; Victor Freitas; Paulo C. Costa; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues. "Chestnut shells eco-friendly extracts as promising anti-aging ingredients for greener cosmetic formulations". Trabalho apresentado em 12th International Conference on Skin Ageing & Challenges (Oral Communication), online conference, 2021.
    Publicado
  15. Diana Pinto; Elsa F. Vieira; Andreia F. Peixoto; Cristina Freire; Victor Freitas; Paulo C. Costa; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues. "Valorisation of industrial chestnut shells as a new cosmetic ingredient by in vivo studies - Experimental design through response surface methodology". Trabalho apresentado em XV Encontro de Química dos Alimentos (Oral Communication), Madeira, Portugal, 2021.
    Publicado
  16. Olena Dorosh; Manuela M. Moreira; Diana Pinto; Andreia F. Peixoto; Cristina Freire; Paulo C. Costa; Francisca Rodrigues; Cristina Delerue-Matos. "Vine-canes subcritical water extracts valorization as a cosmetic ingredient". Trabalho apresentado em 4th Doctoral Congress in Engineering (DCE21), Symposium on Environmental Engineering (Oral Communication), Porto, Portugal, 2021.
    Publicado
  17. Diana Pinto; María de la Luz Cádiz-Gurrea; Stefania Sut; Francisco Javier Leyva-Jimenez; Stefano Dall'Acqua; Antonio Segura-Carretero; Cristina Delerue-Matos; Francisca Rodrigues. "Evaluation of the cosmetic potential of Castanea sativa shells extract prepared by Supercritical Fluids Extraction with CO2 - A preliminary study". Trabalho apresentado em 4th Doctoral Congress in Engineering (DCE21), Symposium on Chemical and Biological Engineering (Oral Communication), Porto, Portugal, 2021.
    Publicado
  18. Diana Pinto; Andreia F. Peixoto; Stefania Sut; Stefano Dall'Acqua; Victor Freitas; Cristina Delerue-Matos; Francisca Rodrigues. "Castanea sativa shells: From an undervalued agro-residue to a valuable raw material for cosmetic industry". Trabalho apresentado em Natural Products Application: Health, Cosmetic and Food (Oral Communication), Bragança, Portugal, 2021.
    Publicado
  19. Manuela M. Moreira; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Andreia F. Peixoto; Paulo C. Costa; Simone Morais; Cristina Freire; Cristina Delerue-Matos. "Determination of the phenolic composition of vine-canes subcritical water extracts and its utilization for production of a topical formulation". Trabalho apresentado em 11º Congresso Nacional de Cromatografia (Oral Communication), Lisboa, Portugal, 2019.
    Publicado
  20. Santiago Diaz Franco; Diana Pinto; Anabela S.G. Costa; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sónia Soares; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Quercus cerris seeds as coffee substitute". Trabalho apresentado em IJUP'18 - 11º Encontro de Jovens Investigadores da Universidade do Porto (Oral Communication), Porto, Portugal, 2018.
    Publicado
  21. Francisca Rodrigues; Diana Pinto; Filipa B. Pimentel; Rita C. Alves; M. Beatriz P.P. Oliveira. "Permeation of caffeine, CQA and HMF from Coffee silverskin extracts on EpiSkinTM 3D model". Trabalho apresentado em 10º Encontro Nacional de Cromatografia (Oral Communication), Bragança, Portugal, 2017.
    Publicado
  22. Sónia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; M. Beatriz P.P. Oliveira. "Physicochemical and bioactive characterization of honeys from different geographical origins: a comparison study". Trabalho apresentado em 2º Congresso Internacional do CiiEM 'Translational Research and Innovation in Human in Health Sciences' (Oral Communication), Lisboa, Portugal, 2017.
    Publicado • 10.1080/07853890.2018.1427445
  23. Sónia Soares; Diana Pinto; Rita C. Alves; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Evaluation of antioxidant properties of honeys from different parts of the world - A comparison study". Trabalho apresentado em IJUP'17 - 10º Encontro de Jovens Investigadores da Universidade do Porto (Oral Communication), Porto, Portugal, 2017.
    Publicado
  24. Diana Pinto; Teresa Moreira; Ana Isabel Oliveira; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Castanea sativa bur extract as active ingredient in topical formulations". Trabalho apresentado em IJUP'16 - 9º Encontro de Jovens Investigadores da Universidade do Porto (Oral Communication), Porto, Portugal, 2016.
    Publicado
Tese / Dissertação
  1. "'Castanea sativa shells: An industrial by-product as source of active ingredients for functional foods' - PhD dissertation in Doctoral Program in Sustainable Chemistry, Faculty of Sciences, University of Porto". Doutoramento, Universidade do Porto Faculdade de Ciências, 2024. https://hdl.handle.net/10216/160790.
  2. Pinto, Diana. "'Response surface evaluation of Subcritical Water Extraction conditions of Castanea sativa shells bioactive compounds: A cosmetic application' - Dissertation of the Master in Quality Control, Scientific Area in Cosmetics and Body Hygiene Products, Faculty of Pharmacy, University of Porto". Mestrado, Universidade do Porto Faculdade de Farmácia, 2019. https://hdl.handle.net/10216/124466.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/01/11 Actinidia arguta as source of bioactive and pro-healthy compounds Webinar Kiwi4Health – Exploring the Eco-Innovative Re-Use of Kiwiberry Byproducts as Active Ingredients for Oral Mucositis
REQUIMTE/LAQV; School of Engineering, Polytechnic of Porto (ISEP); Faculty of Pharmacy, University of Porto (FFUP) (online event, Portugal)
2023/11/15 Exploring the nutraceutical potential of a food by-product (chestnut shells) towards a sustainable approach - In-vitro versus in-vivo studies Webinar REQUIMTE/LAQV – Environmental Chemistry Research Group
REQUIMTE/LAQV (online event, Portugal)
2023/10/27 Assessment of nutraceutical potential of a chestnut by-product towards circular economy - In-vitro versus in-vivo studies (video presentation) The 4th International Electronic Conference on Applied Sciences
MDPI; Applied Sciences journal (online conference)
2023/02/22 (invited) Castanea sativa shells: An industrial by-product as source of active ingredients for functional foods FoodPhyt Early Career Scientists (ECS) Meeting
FoodPhyt project from IDIBAPS, University of Parma, Max-Rubner Institut, and INRAE (online meeting, Espanha)
2022/10/27 Valorisation of chestnut shells as a prominent sustainable ingredient for cosmetics Sunset Skin Summit 2022 – 2nd edition
imed - Research Institute for Medicines; Faculdade de Farmácia da Universidade de Lisboa (FFUL) (online event)
2021/09/24 Valorisation of Salicornia ramosissima by-product as a potential industrial ingredient - Application of a green extraction technology EFFoST Seminar 'Development of sustainable food products' as part of the series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry'
EFFoST Working Group on Sustainable Food Systems; Young EFFoST (online event)
2021/07/26 From soil to cosmetic industry: Validation by in-vitro, ex-vivo, and in-vivo assays of a new cosmetic ingredient extracted from chestnut shells 2021 Controlled Release Society (CRS) Annual Meeting & Exposition
Controlled Release Society (CRS) (online conference)
2021/07/07 Vine-canes valorisation: the next step to reach a circular economy in grape production Circular Economy: Make it Happen
Smart Waste Portugal - Business Development Network (online conference)
2017/05/18 Preliminary studies for the evaluation of potential applications of Calluna vulgaris Hull. Curso Fascínio das Plantas
Faculdade de Farmácia, Universidade do Porto (FFUP) (Porto, Portugal)
2016/11/26 (invited) Dermocosmética: Valorização de subprodutos alimentares de Castanea sativa XI Congresso Científico Associação de Estudantes da Faculdade de Farmácia da Universidade do Porto (AEFFUP): A Nova Era das Ciências Farmacêuticas
Associação Nacional das Farmácias (ANF) (Porto, Portugal)
2016/03/09 (invited) Development and characterization of a gel with Castanea sativa by-products Visit of Students of the Pharmaceutical Sciences Faculty, University of Antwerp to the Faculty of Pharmacy, University of Porto, Faculty of Pharmacy, University of Porto
Faculdade de Farmácia, Universidade do Porto (FFUP) (Porto, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023/09 - Atual Valorization of nutraceutical potential by Salicornia ramosissima byproduct - Impact of gastrointestinal digestion in vitro bioactivity
Coorientador
 Bioquímica em Saúde (Mestrado)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2023/10 - 2024/11/25 Valorization of the halophyte plant Mesembryanthemum nodiflorum for nutraceutical application: in vitro digestion and bioaccessibility of phenolic compounds
Coorientador
 Bioquímica em Saúde (Mestrado)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2024/11/28 - 2024/11/28 Webinar "Untargeted metabolomics approaches in nutritional intervention studies: Uncovering insights into bioactive compounds" by Dr. Álvaro Fernández-Ochoa (Bioactive Ingredients AGR-274 research group, Analytical Chemistry Department, Faculty of Science, University of Granada, Spain) (2024/11/28 - 2024/11/28)
Seminário (Coorganizador)
 Early-Career Member Network (EMN) of MetSoc, Estados Unidos
2024/10/28 - 2024/10/28 Webinar "Illuminating Metabolomic Dark Matter – Reshaping How to Mine and Reuse Big Mass Spectrometry Data" by Prof. Dr. Mingxun Wang (Computer Science & Engineering Department, University of California, Riverside, USA) & PhD candidate Reza Shanheh (University of California, Riverside, USA) (2024/10/28 - 2024/10/28)
Seminário (Coorganizador)
 Early-Career Member Network (EMN) of MetSoc, Estados Unidos
2024/10/17 - 2024/10/18 International Conference "Occupational exposure as a firefighter, health risks, and mitigation strategies" organized under the FCT-funded Project 4FirHealth (Instituto Superior de Engenharia do Porto, Porto, Portugal) (2024/10/17 - 2024/10/18)
Conferência (Membro da Comissão Organizadora)
 Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

REQUIMTE LAQV Porto, Portugal

Instituto Politécnico do Porto Grupo de Reação e Análises Químicas, Portugal
2024/09/11 - 2024/09/11 Webinar "Deciphering Mass Fragmentation Pathways Through LC-MS Molecular Networking" by Prof. Dr. Alan Pilon (Institute of Chemistry, São Paulo State University, IQ-UNESP-CAr, Brazil) (2024/09/11 - 2024/09/11)
Seminário (Coorganizador)
 Early-Career Member Network (EMN) of MetSoc, Estados Unidos

Metabolomics Society (MetSoc), Estados Unidos
2024/03/22 - 2024/03/22 Webinar "Polyphenol Research Group: Food and Nutrition" by Prof. Dr. Rosa Lamuela-Raventós and Dr. Julián Lozano-Castellón (University of Barcelona, Spain) (2024/03/22 - 2024/03/22)
Seminário (Coorganizador)
 Early-Career Member Network (EMN) of MetSoc, Estados Unidos

Metabolomics Society (MetSoc), Estados Unidos
2024/01/24 - 2024/01/24 Webinar "Oncogene-induced apoptosis: a tale of metabolic and energetic supply and demand" by Prof. Dr. Andrew Finch and PhD student Kia Sateri (Barts Cancer Institute, UK) (2024/01/24 - 2024/01/24)
Outro (Coorganizador)
 Early-Career Member Network (EMN) of MetSoc, Estados Unidos

Metabolomics Society (MetSoc), Estados Unidos
2022/07/20 - 2022/07/22 VII Encontro Internacional da Casa das Ciências (2022/07/20 - 2022/07/22)
Encontro (Membro da Comissão Organizadora)
 Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Universidade do Porto Faculdade de Ciências, Portugal
2019/03/21 - 2019/03/21 Carbon Day - planting 118 trees (Sanatório de Montalto, Gondomar) (2019/03/21 - 2019/03/21)
Outro (Membro da Comissão Organizadora)
 Sociedade Portuguesa de Química, Portugal

International Union of Pure and Applied Chemistry, Estados Unidos

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2019/01/29 - 2019/01/29 Human Periodic Table (Praça Almeida Garrett, Porto) (2019/01/29 - 2019/01/29)
Outro (Membro da Comissão Organizadora)
 Sociedade Portuguesa de Química, Portugal

International Union of Pure and Applied Chemistry, Estados Unidos

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2015/09/29 - 2015/09/29 Cardiovascular screening 'AEFFUP vai à Farmácia' (Trindade, Porto) (2015/09/29 - 2015/09/29)
Outro (Membro da Comissão Organizadora)
 Universidade do Porto Faculdade de Farmácia, Portugal
2015/05/01 - 2015/06/30 Projeto Escolas Uriage 2015 - Cuidados com o Sol (2015/05/01 - 2015/06/30)
Outro (Coorganizador)
 Laboratoires Dermatologiques d'Uriage, França

Universidade do Porto Faculdade de Farmácia, Portugal
2015/05/11 - 2015/05/13 Cardiovascular screening 'VI Rastreio Cardiovascular AEFFUP' (Jardim da Cordoaria, Porto) (2015/05/11 - 2015/05/13)
Outro (Membro da Comissão Organizadora)
 Universidade do Porto Faculdade de Farmácia, Portugal
2015/03/20 - 2015/03/20 Cardiovascular screening 'AEFFUP vai à Escola' (Escola Secundária Senhora da Hora, Matosinhos) (2015/03/20 - 2015/03/20)
Outro (Membro da Comissão Organizadora)
 Universidade do Porto Faculdade de Farmácia, Portugal
2015/03/12 - 2015/03/15 Voluntary Monitor 'Mostra UP 2015' (2015/03/12 - 2015/03/15)
Exposição (Outra)
 Universidade do Porto, Portugal
2008/11 - 2010/06 Staff member in the organization of short events and speeches at Colégio Internato dos Carvalhos (2008/11 - 2010/06)
Outro (Membro da Comissão Organizadora)
 Colégio Internato dos Carvalhos, Portugal
2010/04/10 - 2010/04/14 Exposition 'Semana Cultural ExpoCic 2010' at Colégio Internato dos Carvalhos (2010/04/10 - 2010/04/14)
Exposição (Membro da Comissão Organizadora)
 Colégio Internato dos Carvalhos, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2024/03/21 - 2024/03/21 2024 ECR Virtual Networking Event - "Navigating International Collaboration and International Mobility"
Outro
 Prof. Dr. Emma Schymanski (LCSB, Luxembourg), Prof. Dr. Ewy Mathé (NCATS/NIH, USA), Prof. Dr. Rachel Kelly (Harvard University, USA), & Prof. Dr. Stacey Reinke (Edith Cowan University, Australia)
Early-Career Member Network (EMN) of MetSoc, Estados Unidos

Metabolomics Society (MetSoc), Estados Unidos

Metabolomics Association of North America (MANA), Estados Unidos
2023/07/06 - 2023/07/19 EIT InfraBooster Foundation
Oficina (workshop)
 EIT InfraBooster Foundation
EIT Food iVZW, Bélgica
2023/01/27 - 2023/01/27 Webinar projeto BioFirEx - '(Bio)Marcadores para a Vigilância da Saúde do Bombeiro' (2h)
Outro
REQUIMTE LAQV Porto, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Instituto Politécnico de Bragança, Portugal

Universidade do Porto Laboratorio de Engenharia de Processos Ambiente Biotecnologia e Energia, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal
2022/10/31 - 2022/10/31 Honey+ project - 'Honey: From quality and safety studies to a high-value product' (3h)
Outro
REQUIMTE LAQV Porto, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Universidade de Vigo, Espanha
2022/07/29 - 2022/07/29 FAIRCHAIN - "Introduction to Intermediate Food Value Chains" (2h)
Outro
 FAIRCHAIN - "Introduction to Intermediate Food Value Chains" (2h)
ISEKI-Food Association, Áustria
2022/06/09 - 2022/06/09 Seminar 'Metabolomics-driven discoveries: Can Metabolomics bring your research to the next level? How to gain insight into metabolism and phenotype' by Prof. Oliver Fiehn (University of California, USA) on behalf of oloBion (Barcelona, Spain) (5h)
Seminário
Parc Científic Barcelona, Espanha
2022/05/20 - 2022/05/20 Honey+ project - 'BeeCarefull: Honey and Related Products Value' (4h)
Outro
REQUIMTE LAQV Porto, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Associação de Apicultores do Parque Natural de Montesinho, Portugal
2022/03/31 - 2022/03/31 Trobada de doctorands XIA (Xarxa d'innovació alimentària) - Universitat de Wageningen (5h)
Encontro
Universitat de Barcelona Facultat de Filologia i Comunicació, Espanha
2022/03/30 - 2022/03/30 '10th Workshop in Lipidomics - Marine Lipidomics' under the COST Action CA19105 - Epilipidnet (3h)
Oficina (workshop)
Universidade de Aveiro, Portugal
2022/02/15 - 2022/02/15 FoodPhyt project ECS meeting with Dr. Nathalie Hanet from Danone company (2h)
Encontro
 Joint Programming Initiative A Healthy Diet for a Healthy Life 'JPI'
Institut national de recherche pour l'agriculture l'alimentation et l'environnement, França

Università degli Studi di Parma, Itália

Max Rubner-Institut Bundesforschungsinstitut für Ernährung und Lebensmittel, Alemanha

Biobanc de l'Hospital Clinic IDIBAPS, Espanha

Chalmers tekniska högskola - Campus Lindholmen, Suécia

King's College London, Reino Unido

University of Alberta Department of Computing Science, Canadá

Universitat de Barcelona Departament de Nutrició Ciències de l'Alimentació i Gastronomia, Espanha
2021/05/20 - 2021/05/21 Course 'Safe & Healthy Nutrition - insights into sports and ageing' (9h)
Simpósio
Universidade do Porto Faculdade de Farmácia, Portugal
2021/05/05 - 2021/05/06 International Conference EuroNanoForum 2021 (16h)
Conferência
International Iberian Nanotechnology Laboratory, Portugal

Fundação para a Ciência e a Tecnologia, Portugal

Agência Nacional de Inovação SA, Portugal

Nanotechnology Industries Association, Bélgica
2021/02/15 - 2021/02/20 Course 'Focus on Peer Review' (15h)
Oficina (workshop)
Nature Masterclasses, Estados Unidos
2021/02/18 - 2021/02/19 4th International Conference on Biological and Biomimetic Adhesives (14h)
Conferência
 COST Action CA 15216 'European Network of BioAdhesives'
Universidade de Aveiro, Portugal
2021/01/28 - 2021/01/28 Webinar 'BioRender - Top 5 Design Tips for Better Graphical Abstracts' (1h)
Outro
BioRender, Portugal
2020/12/21 - 2020/12/21 Rat Tickling Certificate Course (2h)
Oficina (workshop)
Purdue University, Estados Unidos
2019/02/12 - 2019/02/12 Global Women's Breakfast: a celebração do papel da mulher na Química
Outro
Sociedade Portuguesa de Química, Portugal

International Union of Pure and Applied Chemistry, Estados Unidos

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2017/11/25 - 2017/11/25 Course 'Biosafety & Biosecurity' (4h)
Simpósio
 Proteger o Homem dos Microrganismos & os Microrganismos do Homem
Universidade do Porto Faculdade de Farmácia, Portugal
2017/10/02 - 2017/10/02 Workshop 'i3S Scientific Platforms Open Day' (8h)
Oficina (workshop)
 'Creating tailormade solutions for you'
Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal
2017/09/20 - 2017/09/20 Workshop 'SmartAgriFOR NORTE 2020 - Open Day: Frutas e Legumes' (5h)
Oficina (workshop)
Universidade do Porto Faculdade de Ciências, Portugal
2017/04/19 - 2017/04/19 Workshop 'A Experiência da Agilent Technologies nas Indústrias do Vinho e da Cortiça' (4h)
Oficina (workshop)
Soquímica, Portugal
2017/03/16 - 2017/03/16 Workshop 'Oceanus Biotecnologia Azul 2017' (8h)
Oficina (workshop)
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2017/02/11 - 2017/02/11 Course 'Laboratory Waste Management Course' (4h)
Outro
Universidade do Porto Faculdade de Farmácia, Portugal
2016/11/25 - 2016/11/26 'XI Congresso Científico Associação de Estudantes da Faculdade de Farmácia da Universidade do Porto (AEFFUP): A Nova Era das Ciências Farmacêuticas' (15h)
Congresso
Associação Nacional das Farmácias, Portugal
2016/10/11 - 2016/10/11 Seminar 'Microscopia Eletrónica de Bancada' (4h)
Seminário
Paralab, Portugal
2016/03/02 - 2016/03/02 Training on 'Food Supplementation' (4h)
Outro
Pharma Nord ApS, Dinamarca
2015/10/10 - 2015/10/10 Course 'Administration of Injections & Basic Life Support' (8h)
Outro
Universidade do Porto Faculdade de Farmácia, Portugal

Ordem dos Farmaceuticos, Portugal
2015/03 - 2015/05 Course 'Initiation to Photoshop' (30h)
Outro
Universidade do Porto Faculdade de Farmácia, Portugal
2015/04/07 - 2015/04/15 Workshop & Training 'Aconselhamento Farmacêutico - Dermocosmética e Podologia' (6h)
Oficina (workshop)
Universidade do Porto Faculdade de Farmácia, Portugal
2015/03/24 - 2015/03/24 'XX Fórum Farmacêutico - Qual o papel de cada um no uso responsável do medicamento?' (9h)
Congresso
Universidade do Porto Faculdade de Farmácia, Portugal
2014/11/20 - 2014/11/21 'IX Congresso Científico AEFFUP, Toxicomanias e drogas de abuso' (12h)
Congresso
Universidade do Porto Faculdade de Farmácia, Portugal
2014/11/19 - 2014/11/19 'II Jornadas de Saúde Pública e Farmacoterapia' (5h30)
Seminário
Universidade do Porto Faculdade de Farmácia, Portugal
2014/10/20 - 2014/10/20 Workshop 'Marketing Pessoal' (3h)
Oficina (workshop)
Universidade do Porto Faculdade de Farmácia, Portugal

CaF - Centro de Formação, Portugal
2014/10/20 - 2014/10/20 Workshop 'Postura em Entrevista de Emprego' (3h)
Oficina (workshop)
Universidade do Porto Faculdade de Farmácia, Portugal

CaF - Centro de Formação, Portugal
2014/05/22 - 2014/05/22 'III Workshop Inovação em Cosmetologia' (4h)
Oficina (workshop)
Universidade do Porto Faculdade de Farmácia, Portugal
2014/05/20 - 2014/05/20 'Conferências em Oncobiologia 2014' (7h)
Conferência
Universidade do Porto Faculdade de Farmácia, Portugal

Arbitragem científica em conferência

Nome da conferência Local da conferência
2024/10/02 - 2024/10/04 Fourteenth International Conference on Food Studies at the Politécnico de Portalegre in Portalegre, Portugal (2-4 October, 2024) Instituto Politécnico de Portalegre (Portalegre, Portugal) (role: moderator on two scientific sessions)
2024/09/12 - 2024/09/17 Conference abstract reviewer 'Annual Biomedical Research Conference for Minoritized Scientists (ABRCMS)' (13/11/2024 - 16/11/2024) Pittsburgh, PA, USA Pittsburgh, PA, USA
2024/07 - 2024/09 Conference abstract reviewer 'The 5th International Electronic Conference on Foods The Future of Technology, Sustainability, and Nutrition in the Food Domain' (28/10/2024 - 30/10/2024), online event MDPI & Purdue University (USA)
2024/03/08 - 2024/04/01 Conference abstract reviewer 'CRS 2024 Annual Meeting and Exposition: Integrating Delivery Science across disciplines' (08/07/2024 - 12/07/2024) Bologna, Italy Controlled Release Society (CRS)
2024/03/08 - 2024/03/24 Conference abstract reviewer 'Metabolomics 2024 - 20th Annual Conference of the Metabolomics Society' (16/06/2024 - 20/06/2024) Osaka, Japan Metabolomics Society (MetSoc)
2024/02/12 - 2024/03/09 Conference abstract reviewer '22nd LACCEI International Multi-Conference for Engineering, Education and Technology - Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0' (15/07/2024 - 19/07/2024), Costa Rica The Latin American and Caribbean Consortium of Engineering Institutions (LACCEI)

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2024/08/09 - 2024/08/23 Evaluation committee for candidates selection for the 2025/2026 Early-Career Members Network (EMN) Committee of the Metabolomics Society
Avaliador
 Early-Career Member Network (EMN) of MetSoc, Estados Unidos

Metabolomics Society (MetSoc), Estados Unidos
2024/03/28 - 2024/04/15 2024 EMN Travel Bursary Award Provided by the Early-Career Members Network (EMN) of the Metabolomics Society for attending 'Metabolomics 2024 - 20th Annual Conference of the Metabolomics Society' (16/06/2024 - 20/06/2024) Osaka, Japan
Avaliador
 Metabolomics Society (MetSoc), Estados Unidos Metabolomics Society (MetSoc)

Early-Career Member Network (EMN) of MetSoc

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2023/11 - 2024/01 Teaching support on Organic Chemistry Organic Chemistry (Licenciatura) Centro de Estudos (Matosinhos, Porto), Portugal
2019/03/14 - 2019/05 'Initiation to Research' Course Green chemistry (Licenciatura) Instituto Politécnico do Porto Grupo de Reação e Análises Químicas, Portugal

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2024/10/16 'Projeto sobre impacto dos fogos na saúde dos bombeiros resulta em guia de boas práticas' Observador
2018/03/01 'Portuguese researchers develop acorn-based coffee substitute' The Portugal News
2018/02/25 'Investigadores criam bebida à base de bolotas para substituir o café' Porto. Portal de Notícias do Porto
2018/02/23 'Substituiria o seu café por bolotas?' SIC Notícias
2018/02/23 'Cancele o café, afinal quero uma bebida à base de bolotas' Público
2018/02/23 'Portugueses criam bebida à base de bolotas que pode substituir café' TVI Notícias

Entrevista / Programa (rádio / tv)

Programa Tema
2018/04/26 - 2018/04/26 RTV - Canal de TV de informação nacional Substituir o café
2018/04/20 - 2018/04/20 Porto Canal Alternativa ao café em desenvolvimento por investigadores da U.Porto
2018/04/14 - 2018/04/14 SIC - Primeiro Jornal Uma alternativa ao café feita com pó de bolota

Expedição científica

Descrição da atividade Instituição / Organização
2022/01 - 2022/07 Scientific mission under PhD grant SFRH/BD/144534/2019 Universitat de Barcelona Facultat de Farmacia, Espanha
2021/12 - 2021/12 Short-term scientific mission under the Project 5537 DRI, Sérvia 2020/21 from Portuguese-Serbia Bilateral Cooperation Faculty of Technology - University of Novi Sad, Sérvia, Sérvia

Membro de associação

Nome da associação Tipo de participação
2020 - Atual Ordem dos Farmacêuticos Member
2022 - 2026 ISEKI-Food Association Member
2023 - 2025 Metabolomics Society (MetSoc) Member
2020 - 2021 'Groupe Polyphénols' society - Université de Bordeaux, France Member
2020 - 2021 Controlled Release Society (CRS) Member

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2024 - 2025 Webinar Task Group Leader - Early-Career Members Network (EMN) Committee
Outro
 Metabolomics Society (MetSoc), Estados Unidos
2023 - 2025 Early-Career Members Network (EMN) Committee
Membro
 Metabolomics Society (MetSoc), Estados Unidos
2015/10 - 2016/06 Ambassador Uriage - 'Projeto Escolas Uriage 2015'
Outro
 Laboratoires Dermatologiques d'Uriage, França

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2024/08 - Atual Discover Chemistry (3005-1193) Springer Nature
2024/07 - Atual Applied Food Research (2772-5022) Elsevier
2024/07 - Atual Journal of Food Composition and Analysis (0889-1575) Elsevier
2024/07 - Atual Food and Bioprocess Technology (1935-5149) Springer
2024/07 - Atual Discover Food (2731-4286) Springer Nature
2024/07 - Atual Chemistry and Biodiversity (1612-1880) Wiley
2024/07 - Atual Journal of Applied Research on Medicinal and Aromatic Plants (2214-7861) Elsevier
2024/06 - Atual Food Research International (1873-7145) Elsevier
2024/05 - Atual Beverages (2306-5710) MDPI
2024/05 - Atual Fitoterapia (1873-6971) Elsevier
2024/04 - Atual Journal of Food Processing and Preservation (1745-4549) Wiley
2023/12 - Atual Frontiers in Sustainable Food Systems (2571-581X) Frontiers
2023/11 - Atual Food and Humanity (2949-8244) Elsevier
2023/11 - Atual Biocatalysis and Agricultural Biotechnology (1878-8181) Elsevier
2023/10 - Atual Journal of Renewable Materials (2164-6341) Tech Science Press
2023/09 - Atual Heliyon (2405-8440) Elsevier
2023/09 - Atual Materials Today: Proceedings (2214-7853) Elsevier
2023/08 - Atual Algal Research (2211-9264) Elsevier
2023/08 - Atual Food Chemistry (0308-8146) Elsevier
2023/07 - Atual Current Research in Food Science (2665-9271) Elsevier
2023/07 - Atual Scientific Reports (2045-2322) Springer Nature
2023/04 - Atual Microorganisms (2076-2607) MDPI
2023/03 - Atual Food Bioscience (2212-4292) Elsevier
2023/02 - Atual SN Applied Sciences (2523-3971) Springer
2023/02 - Atual Biochemical Systematics and Ecology (0305-1978) Elsevier
2022/12 - Atual Plants (2223-7747) MDPI
2022/11 - Atual Agronomy (2073-4395) MDPI
2022/10 - Atual Arabian Journal of Chemistry (1878-5352) Elsevier
2022/09 - Atual Antioxidants (2076-3921) MDPI
2022/08 - Atual Biomedicines (2227-9059) MDPI
2022/07 - Atual Pharmaceutics (1999-4923) MDPI
2022/06 - Atual Sustainable Chemistry and Pharmacy (2352-5541) Elsevier
2022/05 - Atual Metabolites (2218-1989) MDPI
2022/05 - Atual Journal of Cleaner Production (0959-6526) Elsevier
2022/03 - Atual Foods (2304-8158) MDPI
2022/02 - Atual Life (2075-1729) MDPI
2021/12 - Atual International Journal of Molecular Sciences (1422-0067) MDPI
2021/11 - Atual Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society (ACS)
2021/11 - Atual Journal of Soil Science and Plant Nutrition (0718-9516) Springer
2021/10 - Atual Cosmetics (2079-9284) MDPI
2021/10 - Atual Pharmaceuticals (1424-8247) MDPI
2021/09 - Atual Biomass Conversion and Biorefinery (2190-6823) Springer
2021/09 - Atual LWT - Food Science and Technology (0023-6438) Elsevier
2021/08 - Atual Molecules (1420-3049) MDPI
Distinções

Prémio

2024 Recognition of merit by PAPRE (Programa de Apoio à Publicação em Revistas Científicas de Elevada Qualidade) Awards 2024 from by P.Porto for three scientific publications in the top ten scientific journals relative to the publication area
Instituto Politécnico do Porto, Portugal
2024 Emerging Scholar Award for the Fourteenth International Conference on Food Studies at the Politécnico de Portalegre in Portalegre, Portugal (2-4 October, 2024)
Food Studies Research Network, Estados Unidos
2024 1st award on GREENERING Video Competition: 'Shaping the greener future' under the Greenering COST Action CA18224 (under 3rd GREENERING International Conference, Abu Dhabi, UAE)
European Cooperation in Science and Technology, Bélgica
2024 3rd place on Best Oral Presentation in '4th SWYP online conference, Circular Economy: Make it Happen'
Smart Waste Portugal, Portugal

Smart Waste Young Professionals, Portugal
2023 1st place on Oral Presentation at 6th ISEKI-Food e-conference - 'Food Production Based on Food Safety, Sustainable Development and Circular Economy'
ISEKI-Food Association, Áustria

RAURENI Company, Roménia

ASIAR - Romanian Association of Food Professionals, Roménia
2023 1st place on Poster Presentation at 6th ISEKI-Food e-conference - 'Food Production Based on Food Safety, Sustainable Development and Circular Economy'
ISEKI-Food Association, Áustria
2023 Recognition of merit by PAPRE (Programa de Apoio à Publicação em Revistas Científicas de Elevada Qualidade) Awards 2023 for one scientific publication in the top ten scientific journals
Instituto Politécnico do Porto, Portugal
2023 Best Oral Presentation Award in 'ICA 2023 - The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications'
MDPI AG, Suiça
2022 1st place on Oral Presentation at 5th ISEKI-Food e-conference - 'Current food innovation trends; the texture and consumer perception perspective'
ISEKI-Food Association, Áustria

Hellenic Association of Food Scientists and Technologists, Grécia

ASIAR - Romanian Association of Food Professionals, Roménia
2022 1st place on Poster Presentation at 5th ISEKI-Food e-conference - 'Current food innovation trends; the texture and consumer perception perspective'
ISEKI-Food Association, Áustria

Hellenic Association of Food Scientists and Technologists, Grécia

ASIAR - Romanian Association of Food Professionals, Roménia
2021 Best Poster Prize from Antioxidants journal in 'ICP2020 - XXX International Conference on Polyphenols' (Turku, Finland)
Groupe Polyphénols - Université de Bordeaux, França

MDPI AG, Suiça
2010 Honorable distinction as student of the framework of value and excellence in 12th grade of high school
Colégio Internato dos Carvalhos, Portugal

Outra distinção

2024 1st place on Alternative Protein Hackathon "Bite-sized Innovations: Hacking the Future of Alternative Protein" (6-25 June, 2024)
TUM Venture Labs, Alemanha

The Good Food Institute (GFI) APAC, Singapura
2023 Finalist in the Popular Vote Competition of the EFFoST Student of the Year Award at 37th EFFoST International Conference 2023 – Sustainable Food and Industry 4.0: Towards the 2030 Agenda
European Federation of Food Science and Technology, Países Baixos

Cargill European Food Innovation Center, Bélgica
2023 PRR (Recovery and Resilience Plan) Scholarship for the Online Theoretical Course in Laboratory Animal Sciences
Sociedade Portuguesa de Ciências em Animais de Laboratório, Portugal

Universidade da Beira Interior, Portugal
2022 EMN Award 2022 - Student Travel Grant for 'Metabolomics 2022 Conference' (Valencia, Spain)
Metabolomics Society (MetSoc), Estados Unidos

Early-Career Member Network (EMN) of MetSoc, Estados Unidos
2020 Junior Groupe Polyphénols Grant for attending 'ICP2020 - XXX International Conference on Polyphenols' (Turku, Finland)
Groupe Polyphénols - Université de Bordeaux, França