PhD student in Sustainability Science, researching the link between sustainable finance, biodiversity and agriculture. Master in Management, Postgraduate Course in Corporate Finance, Postgraduate Course in Finance and Public Sector Management, Degree in Accounting and Business Administration with specialisation in Audit. Completed the University of Cambridge Sustainable Finance 2023-02-22 online course, presented by the Cambridge Institute for Sustainability Leadership. Training in project management, public management, ecosystem services, business and finance, business training on natural capital. Over 25 years' experience in the public sector (regulatory and public policy), mainly in the agricultural sector and in particular the wine sector. Experienced at the C-suit level (CFO/CSO) in companies and public institutions. Experienced at the C-suit level (CFO/CSO) in companies and public institutions. Guest lecturer on the sustainable finance executive course at ISEG Executive education. Consultancy and training activities in management and sustainability. Guest speaker at sustainability events, particularly related to the agricultural sector. Currently working in the research team of the Dois Portos Innovation Hub / National Wine Station, a unit integrated in the National Institute of Agricultural and Veterinary Research, IP (INIAV), a State Laboratory in the area of Agriculture, Forestry and Rural Development, which carries out research activities in the agronomic and veterinary areas. Manager of the Healthy Soils@Torres Vedras project, a HuMUS “Healthy Municipal Soils” pilot project funded by HORIZON-MISS-2021-SOIL-02.