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Loleny Tavares holds a PhD degree in Food Science and Technology from the Federal University of Rio Grande do Sul, and Integrated Masters degrees in Bioengineering - Branch of Biological Engineering from the joint initiative of the Faculty of Engineering (FEUP) and Institute of Biomedical Sciences Abel Salazar (ICBAS) at the Faculty of Engineering of the University of Porto in 2015. In 2016, he was awarded a grant from the CAPES to pursue his PhD at the Federal University of Rio Grande do Sul (UFRGS) in Brazil. His doctoral research focused on the encapsulation of bioactive compounds from garlic and ginger using different methods and wall materials, starting in 2017 and concluding by the end of 2020. During this period, he was granted a scientific mission for 6 months (August 2018 to January 2019) to collaborate with the LEPABE research unit at FEUP. He gained teaching experience as a trainee professor in the Food Engineering Laboratory and Unit Operations Discipline in Food Engineering II for undergraduate students in the Food Engineering program at UFRGS. He received an Honorable Mention in the "Capes Thesis Award - 2020 Edition" and was recognized for his scholarly achievements by the Students-Graduate Program Agreement (PEC-PG) for his impactful PhD thesis in the field of Food Science and Technology. From July 2021 to March 2023, he held a postdoctoral fellowship under the Incentive System for Research and Technological Development (Copromotion) and joined the Biorefineries, Biobased Materials, and Recycling-G4 group at the Aveiro Institute of Materials (CICECO) at the University of Aveiro (UA), participating in two projects: NANO-SIM 3D and B2-SOLUTIONS. He is currently a Level 2 Doctoral Researcher working on the PRR project, FAIST-agenda. His project, CEEC 6th edition (2023.09409.CEECIND), was awarded funding. In the 1º semester of the 2022/2023 academic year, he taught Principles and Applications of Materials to undergraduate students in the Product Design and Technology (2 hours/week) and Technology and Production Systems (2 h/w) courses at UA. Currently, he was a professor of the Professional Technical Course of Mold Project (3 h/w) in the 2º semester. His research work has been recognized both nationally and internationally, leading to collaborations with professors from the University of Porto (Portugal), University of Sfax (Tunisia), and University of Cape Verde. In total, he has published 23 papers in highly ranked international peer-reviewed journals, 14 as first author, 7 as corresponding author, accumulating over 549 citations and an h-index of 12 (Scopus). He has also presented 4 oral communications and 10 poster presentations at national and international conferences. . More than 80% of his 23 published scientific papers have been featured in Q1 journals, as determined by Scimago Journal & Country Rank, indicating their high impact and influence in the field. Six of his articles are published in Scopus Top 10% journals as the first author (e.g., Food Hydrocolloids, Critical Reviews in Food Science and Nutrition, and Trends in Food Science & Technology). He has served as a reviewer for journals in more than 10 international scientific journals. Recently, he was extended an invitation to contribute as the first author in the chapter on the 3D-printing of bioactive-loaded electrospun/electrosprayed structures for the book titled "Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds" (ISBN: 9780443222283). He is participating as a Co-Editor of two special issues for Polymers (Biobased, Biodegradable, and Functional Polymers in Agriculture and Food Science) and Frontiers in Nutrition (Food Authenticity and Traceability in Tandem with Computer Science Disciplines). Currently, he is serving as a co-supervisor for one master's student working on the valorization of agro-industrial by-product extracts as an alternative to synthetic UV filters to develop a value-added sunscree
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Identificação

Identificação pessoal

Nome completo
Loleny Tavares

Nomes de citação

  • Tavares, Loleny

Identificadores de autor

Ciência ID
911F-16B2-4FCA
ORCID iD
0000-0002-2112-4702

Endereços de correio eletrónico

  • tavaresloleny@ua.pt (Profissional)
  • loleny.tavares@ufrgs.br (Profissional)
  • tavaresloleny@ua.pt (Profissional)

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências Exatas - Química - Química Analítica
  • Ciências Exatas - Química - Química de Colóides
  • Ciências Exatas - Química - Química Física
  • Ciências da Engenharia e Tecnologias - Engenharia dos Materiais - Revestimentos e Filmes
  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Novos Materiais de Bio-derivados
  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Bioprodutos Biomateriais
  • Ciências da Engenharia e Tecnologias - Engenharia dos Materiais - Papel e Madeira
  • Ciências Exatas - Química - Ciência de Polímeros

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Inglês Utilizador independente (B2) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2021/06/01 - 2022/06/01
Em curso
 Postdoctoral Researcher in Chemical and Materials Engineering (Pós-doutoramento)
Universidade de Aveiro, Portugal
2017/03/01 - 2020/11/27
Concluído
 Food Science and Technology (Doutoramento)
Universidade Federal do Rio Grande do Sul, Brasil
"Encapsulation of bioactive compounds of garlic and ginger using different methods and wall materials" (TESE/DISSERTAÇÃO)
 Approved unanimously, with Distinction and Honors
2020/01/04 - 2020/01/13
Concluído
 Structure-Function Relationships in Food Proteins (Outros)
Especialização em Food Science and Technology
Universidade Federal do Rio Grande do Sul, Brasil
2018/11/20 - 2018/11/21
Concluído
 Intensive Training in Fourier Transform Infrared Spectrometry (Outros)
Especialização em Chemical
Universidade Federal do Rio Grande do Sul, Brasil
2017/09/01 - 2018/01/31
Concluído
 Food Processing and Storage (Outros)
Universidade Federal do Rio Grande do Sul, Brasil
2017/09/01 - 2018/01/31
Concluído
 Advanced Topics in Food Analysis (Outros)
Especialização em Food Science and Technology
Universidade Federal do Rio Grande do Sul, Brasil
2017/02/01 - 2017/07/31
Concluído
 Experimental Design in Food Science and Technology (Outros)
Especialização em Food Science and Technology
Universidade Federal do Rio Grande do Sul, Brasil
2009/09/01 - 2015/09/22
Concluído
 Integrated Master in Bioengineering- Branch of Biological Engineering (Mestrado integrado)
Universidade do Porto Faculdade de Engenharia, Portugal
"Synergistic effects between biopolymers: application to edible films and coatings for food packaging" (TESE/DISSERTAÇÃO)
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/06/01 - Atual Investigador Contratado (Investigação) Universidade de Aveiro, Portugal
Universidade de Aveiro CICECO, Portugal
2021/06/01 - 2023/03/31 Pós-doutorado (Investigação) Universidade de Aveiro, Portugal
School of Design, Management and Production Technologies, Portugal
2019/08/01 - 2019/12/31 Investigador visitante (Investigação) LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy., Portugal
LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy., Portugal
2017/03/01 - 2019/07/31 Investigador (Investigação) Universidade Federal do Rio Grande do Sul, Brasil
2014/09/01 - 2015/07/31 Investigador (Investigação) Universidade do Porto Faculdade de Engenharia, Portugal
REQUIMTE LAQV Porto, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/02/14 - Atual Teaching Service: Higher Professional Training Course in Mechatronics and Production Systems. Discipline: Fundamentals and Applications of Materials Universidade de Aveiro, Portugal
School of Design, Management and Production Technologies, Portugal, Portugal
2023/01/02 - 2023/07/31 Teaching Service: Course: Mould Project - Discipline: Fundamentals and Applications of Materials Universidade de Aveiro, Portugal
School of Design, Management and Production Technologies, Portugal
2022/09/01 - 2023/02/28 Teaching Service: Course: Product Design and Technology - Discipline: Principles and Applications of Materials Universidade de Aveiro, Portugal
School of Design, Management and Production Technologies, Portugal
2022/09/01 - 2023/02/28 Teaching Service: Course: Technology and Production Systems- Discipline: Principles and Applications of Materials Universidade de Aveiro, Portugal
School of Design, Management and Production Technologies, Portugal
2019/03/01 - 2019/06/30 Trainee Professor in the Discipline of Food Engineering Laboratory Universidade Federal do Rio Grande do Sul, Brasil
2018/03/01 - 2018/07/31 Trainee Professor in the Unit Operations Discipline in Food Engineering II Universidade Federal do Rio Grande do Sul, Brasil
Projetos

Bolsa

Designação Financiadores
2021/06/01 - 2023/03/31 NANO-SIM 3D - Development of new metallic and thermoplastic matrix composites
NANO-SIM 3D - Development of new metallic and thermoplastic matrix composites
Bolseiro de Pós-Doutoramento
Agência Nacional de Inovação SA
Em curso
2017/03/01 - 2020/11/27 Encapsulation of bioactive compounds of garlic and ginger
88881.130937/2016-01
Bolseiro de Doutoramento
Universidade Federal do Rio Grande do Sul, Brasil
 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Concluído

Projeto

Designação Financiadores
2024/11/01 - Atual EXPLORing the health, Economic, and social potential of Rice Waste using sustainable, eco-friendly, and innovative approaches
2023.09409.CEECIND
Investigador
Universidade de Aveiro CICECO, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2023/06/01 - Atual FAIST - Fábrica Ágil Inteligente Sustentável e Tecnológica
C644917018-00000031
Investigador
Universidade de Aveiro CICECO, Portugal
 European Union
Em curso
2023/06 - Atual FAIST - Fábrica Ágil Inteligente Sustentável e Tecnológica
C644917018-00000031
 European Union
2021/06/01 - Atual B2-SOLUTIONS - Biobased and Biodegradable Composites
POCI-01-0247-FEDER-048505
Desenvolvimento técnico
Agência Nacional de Inovação SA
2018/01/15 - 2020/11/30 Encapsulation of bioactive compounds obtained from bracts of Araucária angustifolia using polymers with prebiotic activity Grant number:
17/2551-0000
Desenvolvimento técnico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES).
Concluído
2014/01/09 - 2015/08/31 Associated Laboratory for green chemistry- Clean Technologies and processes
UID/QUI/50006/2013
Bolseiro de Mestrado
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em revista
  1. Loleny Tavares; Liliana R. Sousa; Sara Magalhães da Silva; Paulo S. Lima; J. M. Oliveira. "Rheological and UV-Protecting Properties of Biobased and Biodegradable Blends for Injection Molding Applications". Journal of Applied Polymer Science (2024): https://doi.org/10.1002/app.56498.
    10.1002/app.56498
  2. Elisângela Gonçalves; Slim Smaoui; Miguel Brito; J. M. Oliveira; Ana Paula Arez; Loleny Tavares. "Sickle Cell Disease: Current Drug Treatments and Functional Foods with Therapeutic Potential". Current Issues in Molecular Biology (2024): https://doi.org/10.3390/cimb46060349.
    10.3390/cimb46060349
  3. Mariana A. Messias; Sara M. Ferreira; Tavares, Loleny; Lúcia Santos. "A Comparative Study between Onion Peel Extracts, Free and Complexed with ß-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations". International Journal of Molecular Sciences (2023): https://doi.org/10.3390/ijms242115854.
    10.3390/ijms242115854
  4. Tavares, Loleny; Sousa, Liliana R.; Silva, Sara Magalhães da; Lima, Paulo S.; Oliveira, J. M.. "Effect of Incorporation of Graphene Nanoplatelets on Physicochemical, Thermal, Rheological, and Mechanical Properties of Biobased and Biodegradable Blends". Polymers 15 17 (2023): 3622. http://dx.doi.org/10.3390/polym15173622.
    10.3390/polym15173622
  5. Tavares, Loleny; Liliana R. Sousa; Sara Magalhães da Silva; Paulo S. Lima; J. M. Oliveira. Autor correspondente: Tavares, Loleny. "Moisture Sorption Isotherms and Thermodynamic Properties of Biodegradable Polymers for Application in Food Packaging Industry". Polymers (2023): https://doi.org/10.3390/polym15071634.
    10.3390/polym15071634
  6. Filipa Paulo; Tavares, Loleny; Lúcia Santos. Autor correspondente: Tavares, Loleny. "Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability". Resources 12 1 (2023): 6-6. http://dx.doi.org/10.3390/resources12010006.
    10.3390/resources12010006
  7. Filipa Paulo; Tavares, Loleny; Lúcia Santos. "Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace". Molecules (2022): https://doi.org/10.3390/molecules27238620.
    10.3390/molecules27238620
  8. Paulo, Filipa; Tavares, Loleny; Santos, Lúcia. Autor correspondente: Tavares, Loleny. "In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace". Journal of Food Measurement and Characterization (2022): http://dx.doi.org/10.1007/s11694-022-01579-9.
    10.1007/s11694-022-01579-9
  9. Smaoui, Slim; Agriopoulou, Sofia; D’Amore, Teresa; Tavares, Loleny; Mousavi Khaneghah, Amin. "The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria". Critical Reviews in Food Science and Nutrition (2022): 1-28. http://dx.doi.org/10.1080/10408398.2022.2087594.
    10.1080/10408398.2022.2087594
  10. Tavares, Loleny; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira; Lúcia Santos. Autor correspondente: Tavares, Loleny. "Propolis: Encapsulation and application in the food and pharmaceutical industries". Trends in Food Science & Technology (2022): https://doi.org/10.1016/j.tifs.2022.06.003.
    10.1016/j.tifs.2022.06.003
  11. Filipa Paulo; Tavares, Loleny; Lúcia Santos. Autor correspondente: Tavares, Loleny. "Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles". Journal of Food Measurement and Characterization (2022): https://doi.org/10.1007/s11694-022-01408-z.
    10.1007/s11694-022-01408-z
  12. Smaoui, Slim; Ben Hlima, Hajer; Tavares, Loleny; Ben Braïek, Olfa; Ennouri, Karim; Abdelkafi, Slim; Mellouli, Lotfi; Mousavi Khaneghah, Amin. "Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review". Progress in Organic Coatings 166 (2022): 106780. http://dx.doi.org/10.1016/j.porgcoat.2022.106780.
    10.1016/j.porgcoat.2022.106780
  13. Tavares, Loleny; Caciano Pelayo Zapata Noreña; Hélio L. Barros; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira. Autor correspondente: Tavares, Loleny. "Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research". Food Hydrocolloids (2022): 107628-107628. https://doi.org/10.1016/j.foodhyd.2022.107628.
    10.1016/j.foodhyd.2022.107628
  14. Tavares, Loleny; SMAOUI, Slim; Pinilla, Cristian; Ben Hlima, Hajer; Lopes Barros, Helio. "Ginger: A systematic review of clinical trials and recent advances encapsulation of their bioactive compounds". Food & Function (2022): http://dx.doi.org/10.1039/d1fo02998c.
    10.1039/d1fo02998c
  15. Tavares, Loleny; Noreña, Caciano Pelayo Zapata. "Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil". Journal of Food Measurement and Characterization (2021): http://dx.doi.org/10.1007/s11694-021-01162-8.
    10.1007/s11694-021-01162-8
  16. Tavares, Loleny; Santos, Lúcia; Noreña, Caciano Pelayo Zapata. Autor correspondente: Tavares, Loleny. "Microencapsulation of organosulfur compounds from garlic oil using ß-cyclodextrin and complex of soy protein isolate and chitosan as wall materials: A comparative study". Powder Technology 390 (2021): 103-111. http://dx.doi.org/10.1016/j.powtec.2021.05.080.
    10.1016/j.powtec.2021.05.080
  17. Smaoui, Slim; Ben Hlima, Hajer; Tavares, Loleny; Ennouri, Karim; Ben Braiek, Olfa; Mellouli, Lotfi; Abdelkafi, Slim; Khaneghah, Amin Mousavi. "Application of essential oils in meat packaging: A systemic review of recent literature". Food Control (2021): 108566. http://dx.doi.org/10.1016/j.foodcont.2021.108566.
    10.1016/j.foodcont.2021.108566
  18. Tavares, Loleny; Santos, Lúcia; Zapata Noreña, Caciano Pelayo. "Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability". Trends in Food Science & Technology (2021): http://dx.doi.org/10.1016/j.tifs.2021.05.019.
    10.1016/j.tifs.2021.05.019
  19. Tavares, Loleny; Souza, Hiléia K.S.; Gonçalves, Maria Pilar; Rocha, Cristina M.R.. "Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate". Food Hydrocolloids 113 (2021): 106471. http://dx.doi.org/10.1016/j.foodhyd.2020.106471.
    10.1016/j.foodhyd.2020.106471
  20. Tavares, Loleny; Noreña, Caciano Pelayo Zapata. "Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials". Powder Technology 378 (2021): 388-399. http://dx.doi.org/10.1016/j.powtec.2020.10.009.
    10.1016/j.powtec.2020.10.009
  21. Barros, Hélio L.; Tavares, Loleny; Stefani, Valter. "Dye-doped starch microparticles as a novel fluorescent agent for the visualization of latent fingermarks on porous and non-porous substrates". Forensic Chemistry 20 (2020): 100264. http://dx.doi.org/10.1016/j.forc.2020.100264.
    10.1016/j.forc.2020.100264
  22. Tavares, Loleny; Noreña, Caciano Pelayo Zapata. "Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization". Food and Bioprocess Technology 13 8 (2020): 1405-1420. http://dx.doi.org/10.1007/s11947-020-02480-3.
    10.1007/s11947-020-02480-3
  23. Tavares, Loleny. "Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads". Food Hydrocolloids (2020): http://dx.doi.org/10.1016/j.foodhyd.2020.105876.
    10.1016/j.foodhyd.2020.105876
  24. Tavares, Loleny. "Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles". Food and Bioprocess Technology (2019): http://dx.doi.org/10.1007/s11947-019-02375-y.
    10.1007/s11947-019-02375-y
  25. Tavares, Loleny; Zapata Noreña, C.P.. "Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying". Food Hydrocolloids 89 (2019): 360-369. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057152248&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2018.10.052
Capítulo de livro
  1. Tavares, Loleny; Jorge Lúis; Sónia P. Gonçalves; Caciano Pelayo Zapata Noreña; Lúcia Santos; Martinho Marques de Oliveira. Autor correspondente: Tavares, Loleny. "3D-printing of bioactive-loaded electrospun/electrosprayed structures". In Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds ISBN: 9780443222283, editado por Hadis Rostamabadi, Seid Reza Falsaf. Elsevier, 2024.
    Aceite para publicação
  2. Tavares, Loleny; Eduarda Azevedo; Liliana Sousa, Caciano Noreña; J. M. Oliveira. Autor correspondente: Tavares, Loleny. "The Future of Functional Foods: Innovations and Advancements on the Horizon". In Unleashing the Power of Functional Foods and Novel Bioactives ISBN: 9780443288623, editado por Tanmay Sarkar; Slim Smaoui; ANKA Trajkovska Petkoska. Elsevier, 2024.
    Aceite para publicação
Poster em conferência
  1. Liliana Sousa, Loleny Tavares, Sara Magalhães Silva, Paulo Lima, J. M. Oliveira. "Starch-based nanocomposites adapted for injection molding applications in the automotive industry". Trabalho apresentado em JORNADAS CICECO 2023 | CROSSING BORDERS, 2023.
  2. Loleny Tavares, Liliana Sousa, Sara Magalhães Silva, Paulo Lima, J. M. Oliveira. Autor correspondente: Loleny Tavares, Liliana Sousa, Sara Magalhães Silva, Paulo Lima, J. M. Oliveira. "Development of eco-friendly and sustainable blends and nanocomposites for injection molding applications". Trabalho apresentado em Science Meeting 2023: “Science and the Ocean Beyond the Horizon”, 2023.
  3. Liliana R. Sousa; Tavares, Loleny; Magalhães da Silva, Sara; Lima, Paulo; Martinho Marques de Oliveira. "Biobased graphene composites for the automotive industry". Trabalho apresentado em Renewable Materials Conference 2023 in Siegburg/Cologne (Germany), 2023.
  4. Loleny Tavares, Liliana Sousa, Sara Magalhães Silva, Paulo Lima, J. M. Oliveira. "Effect of pine resins incorporation on physicochemical, thermal, and mechanical properties of biobased and biodegradable composites". Trabalho apresentado em MATERIAIS 2023 - XXI Congresso da Sociedade Portuguesa de Materiais and XII International Symposium on Materials, 2023.
  5. Tavares, Loleny; Liliana R. Sousa; Paulo S. Lima; Martinho Oliveira. "Moisture sorption isotherms and thermodynamic properties of biopolymers for packaging applications.". Trabalho apresentado em 17th European Bioplastics Conference 2022 in Berlin, Germany, 2022.
  6. Liliana R. Sousa; Tavares, Loleny; Paulo S. Lima; Martinho Oliveira. Autor correspondente: Tavares, Loleny. "Effect of incorporation of graphene nanoplatelets on mechanical properties of biobased and biodegradable composites.". Trabalho apresentado em Sustainable and Smart Advanced Manufacturing Meeting (SAMmeeting) em Guimarães, Portugal, 2022.
  7. Tavares, Loleny; Liliana R. Sousa; Paulo S. Lima; Martinho Marques de Oliveira. Autor correspondente: Tavares, Loleny. "Characterization of bio-based and biodegradable materials for the production of automotive parts.". Trabalho apresentado em 2º SAM meeting - ESAN- Universidade de Aveiro., 2021.
  8. Loleny Tavares, Eduardo Macedo, Pedro Silva , Gil Vicente, Francisco Xavier Malcata. "Detector of Apnea". Trabalho apresentado em The XXIV Therapies Journeys. April 27to 29th at Engineer Foundation, 2017.
  9. Loleny Tavares, Hiléia K.S.Souza, Maria Pilar Gonçalves, Cristina M.R.Rocha. "Application of edible films and coatings to protect cherries from physical, chemical, and biological influences.". Trabalho apresentado em I Scientific Meeting of Students from PALOP and Timor-Leste in Portugal at Gulbenkian Science Institute, 2015.
  10. Tavares, Loleny; Hiléia K.S.Souza, Maria Pilar Gonçalves, Cristina M.R.Rocha. Autor correspondente: Tavares, Loleny. "Physicochemical and microstructural properties of biodegradable films from blends of whey protein and chitosan". Trabalho apresentado em The 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), 2015.
  11. Loleny Tavares, Hiléia K.S.Souza, Maria Pilar Gonçalves, Cristina M.R.Rocha. "Biodegradable fi lms obtained from chitosan and whey protein isolate.". Trabalho apresentado em The eighth edition of IJUP (Young Research at University of Porto)., 2015.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2023/06/15 Incorporation of agro-industrial by-products extracts as an alternative to synthetic UV filters to develop a value-added sunscreen The 5th Doctoral Congress in Engineering
Faculty of Engineering of the University of Porto (Portugal)
2023/04/04 Effect of pine resins incorporation on physicochemical, thermal, and mechanical properties of biobased and biodegradable composites MATERIAIS 2023 - XXI Congresso da Sociedade Portuguesa de Materiais and XII International Symposium on Materials
University of Minho (Portugal)
2022/10/21 Effect of incorporation of graphene nanoplatelets on mechanical properties of biobased and biodegradable composites 3nd Sustainable and Smart Advanced Manufacturing Meeting
University of Minho (Portugal)
2022/10/21 Characterization of bio-based and biodegradable materials for the production of automotive parts 2nd Sustainable and Smart Advanced Manufacturing Meeting
Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro –Norte (ESAN) (Portugal)
2015/05/13 Biodegradable films obtained from chitosan and whey protein isolate. The eighth edition of IJUP (Young Research at University of Porto).
University of Porto

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024/02/01 - Atual Valorization of Agricultural By-Products: Investigating the Incorporation of Extracts and Respective Microparticles into Functional Foods
Coorientador de Bárbara Pereira
Mestrado em Bioengenharia (Mestrado)
Universidade do Porto Faculdade de Engenharia, Portugal
2023/09/01 - Atual Enhancing butter properties through Bioactive compounds and 3d-printed Biodegradable packaging
Coorientador de Maria Manuel Henriques Teixeira
 Mestrado em Bioengenharia (Mestrado)
Universidade do Porto Faculdade de Engenharia, Portugal
2023/06/01 - Atual FAIST - Fábrica Ágil Inteligente Sustentável e Tecnológica
Coorientador de Sílvio Alexandre Moreira Abrantes
 Engenharia Química (Doutoramento)
Universidade de Aveiro, Portugal
2023/02/01 - Atual Incorporation of agro-industrial by-products extracts as an alternative to synthetic UV filters to develop a value-added sunscreen
Coorientador de Mariana Aranha Messias.
 Mestrado em Engenharia Química (Mestrado)

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2023/09/28 - 2023/09/28 European Researchers' Nights are public events dedicated to bringing researchers closer to the public. The aim is also to motivate young people to embark on research careers. The events promote how researchers contribute to our society by displaying their work.
Exposição
 European Researchers' Nights
Universidade de Aveiro, Portugal
2023/07/26 - 2023/07/26 Empowering the Portuguese footwear and leather goods industry with awareness and training initiatives focused on innovative technologies, processes, and sustainable materials, elevating its market responsiveness and positioning it as a global leader in modernity
Oficina (workshop)
 Product Development and Prototyping
Centro Tecnológico do Calçado de Portugal (CTCP), Portugal
2023/07/19 - 2023/07/20 Summer Academy of the University of Aveiro - Monitoring activities with students
Oficina (workshop)
 Summer Academy of the University of Aveiro- 2023
Universidade de Aveiro, Portugal
2023/07/05 - 2023/07/07 Science Meeting 2023: ¿Science and the Ocean Beyond the Horizon¿. The Science Meeting is the biggest annual event in the area of science and technology in Portugal, promoted by the Foundation for Science and Technology (FCT) in collaboration with the National Agency for Scientific and Technological Culture – Ciência Viva and, this year, also with the University of Aveiro. The initiative also has the institutional support of the Minister of Science, Technology and Higher Education and the Parliamentary Committee for Education, Science, and Youth.
Exposição
 Science Meeting 2023: ¿Science and the Ocean Beyond the Horizon¿
Universidade de Aveiro, Portugal
2023/06/20 - 2023/06/21 TECNET Business Camp Iniciativa que reúne, no mesmo espaço, profissionais das áreas tecnológicas, empreendedores, empresários, investidores, financiadores e instituições, para dar a conhecer projetos inovadores, perspetivar o futuro e potenciar o networking e sinergias.
Encontro
 TECNET Business Camp
SANJOTEC Centro Empresarial e Tecnológico de São João da Madeira, Portugal
2022/12/15 - 2022/12/15 Exhibition of demonstrator projects at the 43rd Board Meeting Technical Network skills polymers research and development
Exposição
 43rd Meeting of the Technical Council of ARCP - Association of Competence Network in Polymers
Universidade de Aveiro, Portugal
2022/07/25 - 2022/07/25 Inviting international students to learn more about the relation between polymer structure and design and their circularity, the newest recycling technologies, the relation between polymers and energy consumption and new policy perspectives on circularity. During this Blended Intensive Program (BIP) visions, methodologies and best practices are shared and discussed between professors and students virtually as well as face to face in order to set the new horizon for circular polymers. ERASMUS+ Blended Intensive Programme (BIP) - SUSTAINABLE PLASTICS - FROM FEEDSTOCKS TO PRODUCT DESIGN
Universidade de Aveiro, Portugal
2022/07/20 - 2022/07/21 Monitoring of the activities- Summer Academy of the University of Aveiro
Exposição
 Summer Academy
Universidade de Aveiro, Portugal
2022/06/07 - 2022/06/08 Dissemination of prototype parts obtained as part of the B2 Solutions project for higher education students.
Exposição
 Skills for Future
Universidade de Aveiro, Portugal
2022/05/06 - 2022/05/06 Inspiring Future-Dissemination of the training offers of the Superior School of Design, Management and Production Technologies Aveiro Norte Inspiring Future
Universidade de Aveiro, Portugal
2015/06/17 - 2015/06/19 The 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015). June 17 to 19th 2015. Poster Presentation- Physicochemical and microstructural properties of biodegradable films from blends of whey protein and chitosan.
Conferência
 The 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015)
Aragon Institute of Engineering Research, Espanha

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2023/11/10 - Atual Food Hydrocolloids (0268-005X) Elsevier
2023/07/28 - Atual Grasas y Aceites (1988-4214) Instituto de la Grasa
2023/07/01 - Atual Biomass Conversion and Biorefinery (2190-6823) Springer
2023/06/01 - Atual Food Chemistry: X ( 2590-1575) Elsevier
2023/05/01 - Atual Innovative Food Science & Emerging Technologies (1878-5522) Elsevier
2023/05/01 - Atual Food and Bioprocess Technology (1935-5149) Springer
2023/04/24 - Atual Innovative Food Science and Emerging Technologies (1878-5522) Elsevier
2023/01/09 - Atual Molecules (1420-3049) MDPI
2022/12/30 - Atual Critical Reviews in Food Science and Nutrition ( 1040-8398) Taylor & Francis
2022/12/14 - Atual Frontiers in Nutrition (2296-861X) Frontiers
2022/09/14 - Atual International Journal of Environmental Research and Public Health (1660-4601) MDPI
2022/08/23 - Atual Polymers (2073-4360) MDPI
2022/08/02 - Atual Mathematical Biosciences and Engineering (15471063) AIMS Press
2022/07/23 - Atual International Journal of Science and Technology (1026-3098) Scientia Iranica
2022/05/18 - Atual Sustainability (2071-1050) MDPI
2022/01/01 - Atual Powder Technology (0032-5910) Elsevier
2020/03/01 - Atual Coatings (2079-6412) MDPI
2020/01/01 - Atual Foods (2304-8158) MDPI
2020/01/01 - Atual Heliyon (2405-8440) Elsevier
2018/06/29 - Atual Revista virtual de química (1984-6835) Sociedade Brasileira de Química (SBQ)

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2023/07/12 - Atual Guest-Editor of the Special Issue entitled "Strategies for the Valorization of Agricultural By-Products for Food Packaging and Conservation"
Avaliador
 Frontiers, Suiça
2023/02/17 - Atual Guest-Editor of the Special Issue entitled ""Biobased, Biodegradable, and Functional Polymers in Agriculture and Food Science"
Avaliador
 MDPI AG, Suiça
2022/12/15 - Atual Guest-Editor of the Special Issue entitled "Food Authenticity and Traceability in Tandem with Computer Science Disciplines"
Avaliador
 Frontiers, Suiça

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2024/02/14 - Atual Fundamentals and Applications of Materials. Higher Professional Training Course in Mechatronics and Production Systems Universidade de Aveiro, Portugal
2023/02/01 - 2023/07/31 Fundamentals and Applications of Materials. Mould Project (Curso Técnico Superior Profissional) Universidade de Aveiro, Portugal
2022/09/01 - 2023/02/28 Principles and Applications of Materials Product Design and Technology (Licenciatura) Universidade de Aveiro, Portugal
2022/09/01 - 2023/02/28 Principles and Applications of Materials Technology and Production Systems (Licenciatura) Universidade de Aveiro, Portugal
2019/03/01 - 2019/06/30 Laboratory of Food Engineering Food Engineering (Licenciatura) Universidade Federal do Rio Grande do Sul, Brasil
2018/03/01 - 2018/06/30 Unit Operations in Food Engineering II Food Engineering (Licenciatura) Universidade Federal do Rio Grande do Sul, Brasil

Entrevista (jornal / revista)

Descrição da atividade Jornal / Forum
2021/09/21 Fogo Island: Young Loleny Tavares' doctoral thesis receives Mention CAPES Award Honoree Jornal Terra Nova
2021/09/10 News- PPGCTA student receives honorable mention in the 2021 Capes de Thesis Award PPGCTA
2021/09/03 News- UFRGS has awarded work and four honorable mentions in the Capes de Tese Prize UFRGS
2021/01/13 Loleny Tavares- Student Program-Postgraduate Agreement (PEC/PG) CAPES
2020/12/15 The importance of encapsulating the bioactive compounds present in garlic and ginger (EN). A importância de encapsular o bioativo compostos presentes no alho e no gengibre (PT). Jornal Terra Nova
2015/06/30 Loleny Tavares- I believe that I will be an asset to any food company (EN). Acredito que serei uma mais-valia para qualquer empresa do ramo alimentício (PT) Sapo
2015/06/30 Cape Verdean youth presents innovative environmental project (EN). Jovem Cabo Verdiano apresenta projeto ambiental inovador (PT) Jornal Terra Nova
2015/05/14 400 Projects to change the world (EN). 400 projetos para mudarem o mundo (PT). Jornal de Notícias

Entrevista / Programa (rádio / tv)

Programa Tema
2021/09/06 - 2021/09/06 Moonlight Serenade- Radio Brockton FM Food bioactive compounds

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2023/10/01 - Atual Acta Alimentaria An International Journal of Food Science (0139-3006) AKJournals
2023/01/10 - Atual Applied Sciences (2076-3417) MDPI
2023/01/10 - Atual Journal of Apicultural Research (0021-8839) Taylor & Francis

Tutoria

Tópico Nome do aluno
2021/09/01 - Atual B2-SOLUTIONS - Biobased and Biodegradable Composites Liliana Raquel Coelho Sousa
Distinções

Prémio

2023 Jornadas CICECO Art in Science Competition finalist presenting mesmerizing image of black hole with swirling microparticles
Universidade de Aveiro, Portugal
2021 Thesis received Honorable mention CAPES Thesis Award - 2020 Edition
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)., Brasil

Título

2020 Featured student- Programa Estudantes-Convênio de Pós-Graduação (PEC-PG)- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES).
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)., Brasil

Outra distinção

2023 Cover image of Resources (ISSN 2079-9276), MDPI, Volume 12, Issue 1 (January 2023) – 16 articles
2021 Postdoctoral fellowship (Grant number: POCI-01-0247-FEDER-039842)
Universidade de Aveiro, Portugal
2019 Candidate approved for International Scientific Mission at University of Porto.
Universidade Federal do Rio Grande do Sul, Brasil
2017 PhD. Fellowship (Grant number: 17/2551-0000)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)., Brasil
2009 Integrated Masters Degree fellowship
Governo de Cabo Verde, Cabo Verde