| Artigo em revista |
- Couto, A.F.; Estevinho, B.N.. "Valorization of Agricultural By-Products (Fragaria vesca) through the Production of Value-Added
Micro/Nanostructures Using Electrohydrodynamic Techniques". Foods 13 8 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85191238578&partnerID=MN8TOARS.
10.3390/foods13081162
- Couto, A.F.; Paquis, R.; Favretto, M.; Estevinho, B.N.. "Electrohydrodynamic methods applied for the co-encapsulation of polyphenols
and vitamins in pullulan microstructures". Powder Technology 439 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85189757467&partnerID=MN8TOARS.
10.1016/j.powtec.2024.119724
- Teixeira, F.; Silva, A.M.; Macedo, C.; Estevinho, B.; Sut, S.; Dall'Acqua, S.; Delerue-Matos, C.; Costa, P.C.; Rodrigues,
F.. "Design of advanced buccal films with kiwiberry extract to prevent oral mucositis: From in vitro buccal models to ex vivo
studies". Journal of Drug Delivery Science and Technology 96 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85192103475&partnerID=MN8TOARS.
10.1016/j.jddst.2024.105725
- Gonçalves, A.; Viegas, O.; Faria, M.A.; Ferreira, I.M.P.L.V.O.; Rocha, F.; Estevinho, B.N.. "In vitro bioaccessibility and
intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion". International
Journal of Biological Macromolecules 258 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85181963052&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2023.128991
- Ribeiro, A.M.; Gonçalves, A.; Rocha, F.; Estevinho, B.N.. "Statistical simplex centroid experimental design for evaluation
of pectin, modified chitosan and modified starch as encapsulating agents on the development of vitamin E-loaded microparticles
by spray-drying". International Journal of Biological Macromolecules 269 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85192295967&partnerID=MN8TOARS.
10.1016/j.ijbiomac.2024.131792
- Ribeiro, Marisa; Estevinho, Berta; Rocha, Fernando. "One century of Vitamin E: The progress and application of vitamin E encapsulation
- A Review". Food Hydrocolloids (2021):
Submetido
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| Poster em conferência |
- Teixeira, Filipa; Silva, Ana Margarida; Macedo, Catarina; Sut, Stefania; Dall'Acqua, Stefano; Estevinho, Berta; Delerue-Matos,
Cristina; Costa, Paulo C.; Rodrigues, Francisca. "Exploring the efficacy of buccal films with Actinidia arguta fruit extract
for oral mucositis prevention: from an in vitro to an ex vivo approach". Trabalho apresentado em 6th Meeting on Medicinal
Biotechnology, 2024.
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