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Joana Costa completed the European PhD in Pharmaceutical Sciences - Nutrition and Food Science Specialty at Faculdade de Farmácia Universidade do Porto in 2013/12/09, the Master degree in Quality Control - Water and Food Speciality at Faculdade de Farmácia Universidade do Porto in 2009/04/19 and the graduation in Biochemistry at Faculdade de Ciências Universidade do Porto in 2004/02/10. Currently, she is an Assistant Researcher at REQUIMTE-LAQV/FFUP with main research activities related to Food Allergy, namely developing DNA- and protein-based methods for the detection of allergenic ingredients in complex foods and studying the structural properties of food allergens. Besides her focus on FOOD ALLERGY, she also performs research in food authentication, identification of plant/animal species, plant food supplements, and herbal medicinal plant authentication, and GMO detection/quantification by DNA-based techniques. She has 104 publications in peer-review international journals, all of them of high impact factor (H-index of 34, 2779 citations), 8 papers in national journals, and 7 articles in proceeding conferences. She has published 11 book chapters and 1 edited book, she is a reviewer in more than 30 peer-reviewed international journals (most of them of Q1 of FOOD SCIENCE and TECHNOLOGY and ALLERGY), she has more than 83 oral (22 as invited speaker)/93 poster communications in inter-/national scientific meetings and she participated in the organising and/or scientific committees of 13 inter-/national scientific events (conferences, seminars). She is also part of the Editorial Board of Allergies (MDPI) and Reviewer Editor in Frontiers in Nutrition and Frontiers in Plant Science. She has received 11 awards and/or honors and in her professional activities, she interacted with 215 collaborator(s) coauthorship of scientific papers. She was nominated as Management Committee (MC) member of COST Action CA18227 (Core Outcomes Measures of Food Allergy), with tasks of MANAGEMENT (core management group) and COORDINATION (ITC CG (inclusiveness target countries conference grants) coordinator. She was also nominated as MC substitute in 2 other COST actions FA1402 (Improving Allergy Risk Assessment Strategy for New Food Proteins)(2014-2018) and CA18127 (International Nucleome Consortium) (2019-2023). Presently, she is WG member of INFOGUT (COST Action CA23110) and GIN-TONIC (COST Action CA23127). She has also participated as a researcher member in several inter-/national projects (n=29) and she was the Co-PI of AlleRiskAssess (PTDC/BAA-AGR/31720/2017). JC is also a member of INFOGEST WG3-C (Intestinal barrier models to study allergenic sensitization and inflammation). JC is a food allergy expert for ILSI and HESI, both institutions dedicated to foster collaboration among scientists from industry, academia and the public sector to provide evidence-based scientific solutions and to pave the way forward in nutrition, food safety, sustainability, global health and environmental challenges. She was also part of the scientific committee and session chair of 2 and 5 international conferences, respectively. JC co-/supervised 2 Post-Doc researchers (ongoing), 3 PhD (1 concluded + 2 ongoing), 8 MSc (concluded) and 10 undergraduate (8 concluded + 2 ongoing) students and colaborates as lecturer at FFUP in 2 disciplines of Master Integrated in Pharmaceutical Sciences (since 2021). In 2021, JC also gained an Assistant Researcher position in the CEEC 4th ed (Call to Scientific Employment Stimulus) (2020) with project ALLERGENSHAPING ((https://doi.org/10.54499/2021.03583.CEECIND/CP1662/CT0012), posititon that she is currently occupying.
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Identificação

Identificação pessoal

Nome completo
Joana Sofia Barros da Costa

Nomes de citação

  • Costa, Joana
  • Costa, Joana SB
  • Costa, J

Identificadores de autor

Ciência ID
AA18-1D1F-56F9
ORCID iD
0000-0002-8229-2902
Google Scholar ID
https://scholar.google.com/citations?user=HG7zz3wAAAAJ&hl=en&citsig=AMD79oq7zjRNqDM0Y68Zz8ovhvXbv8NRAw
Researcher Id
K-1255-2013
Scopus Author Id
35582349000

Endereços de correio eletrónico

  • joanabcosta@gmail.com (Profissional)
  • jbcosta@ff.up.pt (Profissional)

Telefones

Telefone
  • 220428500 Ext.: 8842 (Profissional)

Moradas

  • Faculdade de Farmácia Universidade do Porto. Rua de Jorge Viterbo Ferreira n.º 228, 4050-313, Porto, Porto, Portugal (Profissional)

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências Naturais - Ciências Biológicas - Biologia Molecular
  • Ciências Médicas e da Saúde - Ciências da Saúde - Nutrição e Dietética
  • Ciências Médicas e da Saúde - Medicina Básica - Neurociências
  • Ciências Naturais - Ciências Biológicas - Bioquímica

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador proficiente (C1) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Francês Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador elementar (A1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador elementar (A1) Utilizador elementar (A1) Utilizador independente (B1)
Formação
Grau Classificação
2013/12/09
Concluído
 Pharmaceutical Sciences - Nutrition and Food Science Specialty (Doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
"Development and application of molecular-based methods for the detection of tree nut allergens: the cases of almond, hazelnut and walnut" (TESE/DISSERTAÇÃO)
 Approved with distinction
2009/04/19
Concluído
 Quality Control - Scientific Area in Food and Water (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
"Óleo de sementes de soja geneticamente modificada: Caracterização química e detecção de ADN ao longo da produção" (TESE/DISSERTAÇÃO)
 Muito Bom
2004/02/10
Concluído
 Bioquímica - Ramo de Bioquímica Aplicada (Licenciatura)
Universidade do Porto Faculdade de Ciências, Portugal
"Facilitação da captação de 45Ca operada por receptores nicotínicos em sinaptossomas de cérebro de rato" (TESE/DISSERTAÇÃO)
 12 valores
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/06/01 - Atual Investigador Auxiliar (carreira) (Investigação) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2023/04/17 - 2023/05/06 Investigador visitante (Investigação) Katholieke Universiteit Leuven Universitaire Ziekenhuizen Leuven, Bélgica
Katholieke Universiteit Leuven Universitaire Ziekenhuizen Leuven, Bélgica
2019/03/01 - 2022/05/31 Investigador Contratado (Investigação) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2017/01/23 - 2017/03/03 Investigador visitante (Investigação) Paul-Ehrlich-Institut, Alemanha
2014/11/11 - 2014/12/12 Investigador visitante (Investigação) Universidade Federal do Piauí, Brasil
2014/02/04 - 2014/04/30 Investigador visitante (Investigação) CONICET CENPAT, Argentina
2010 - 2013 Investigador (Investigação) Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
2012/05/01 - 2012/07/31 Investigador visitante (Investigação) Universität für Bodenkultur Wien Department für Agrarbiotechnologie, Áustria
2007/07/01 - 2009/12/03 Investigador (Investigação) Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
2003/01/01 - 2005/06/03 Investigador (Investigação) Universidade do Porto Unidade Multidisciplinar de Investigação Biomédica, Portugal
2002/09/02 - 2003/10/31 Estagiário de Investigação (Investigação) Universidade do Porto Unidade Multidisciplinar de Investigação Biomédica, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/09 - Atual Leitor (Docente Universitário) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2008/04/01 - 2008/07/01 Leitor (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2015/07/01 - 2019/02/28 Post-Doc researcher (SFRH/BPD/102404/2014) Fundação para a Ciência e a Tecnologia, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2014/09/01 - 2015/06/01 Post-Doc researcher (under Project NORTE-01-0145-FEDER-000011) REQUIMTE LAQV Porto, Portugal
2014/04/01 - 2014/08/31 PhD Researcher (Grant from project EXPL/DTP-SAP/1438/2013) Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
2010/01/01 - 2013/12/09 PhD student (Grant SFRH/BD/64523/2009) Fundação para a Ciência e a Tecnologia, Portugal
2007/07/04 - 2013/12/09 REQUIMTE member REQUIMTE, Portugal
2008/06/16 - 2008/12/31 Laboratory Assistant (Pharmacology) Bial, Portugal
2005/06/07 - 2006/05/31 Laboratory technician (speciality Pharmacology) Bial, Portugal
Projetos

Bolsa

Designação Financiadores
2015/07 - 2019/02/28 Structural features and immunoreactivity of plant food allergens: impact of technological food processing and in vitro
SFRH/BPD/102404/2014
Bolseiro de Pós-Doutoramento
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2014 - 2015 4saferPFS - Safety of Plant Food Supplements: searching for adulterant pharmaceutical drugs and plants
EXPL/DTP-SAP/1438/2013
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2010/01/01 - 2013/12/09 Development and application of molecular-based methods for the detection of tree nut allergens: the cases of almond, hazelnut and walnut
FCT/SFRH/BD/64523/2009
Bolseiro de Doutoramento
Fundação para a Ciência e a Tecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2024/10/14 - 2028/10/13 Cost Action CA23127 - Group on Insect Nutrition: To Open Nutritional Innovative Challenges (GIN-TONIC) (WG member))
CA2312
Investigador
European Cooperation in Science and Technology, Bélgica
 European Cooperation in Science and Technology
Em curso
2024/10/09 - 2028/10/08 Cost Action CA23110 - International networking on in vitro colon models simulating gut microbiota mediated interactions (INFOGUT) (WG member))
CA23110
Investigador
European Cooperation in Science and Technology, Bélgica
 European Cooperation in Science and Technology
Em curso
2022/06/01 - 2028/05/31 ALLERGENSHAPING - Physicochemical properties related to ALLERGENicity SHAPING. Comparative study of allergens/non-allergens as affected by food processing and gastrointestinal digestion.
2021.03583.CEECIND/CP1662/CT0012
10.54499/2021.03583.CEECIND/CP1662/CT0012
Investigador responsável
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2025/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
LA/P/0008/2020
10.54499/LA/P/0008/2020
Investigador
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade de Aveiro, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade NOVA de Lisboa, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2022/01/01 - 2024/12/31 POROT - Novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements
PTDC/SAU-PUB/3803/2021
Investigador
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2022/01 - 2024/12 HYPOALLERGEN - Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development of new HYPOALLERGENic formulations
PTDC/BAA-AGR/4005/2021
Investigador
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2023/12/31 Explore the impact of DIETary-eXPOSOME on chronic inflammation assessed through in vitro assays and mathematical modelling
PTDC/SAU-NUT/6061/2020
Investigador
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2019/11/05 - 2023/11/04 COST Action CA18227 - The Core Outcome Measures for Food Allergy (MC member and ITC CG Coordinator)
CA18227
Investigador
European Cooperation in Science and Technology, Bélgica
 European Cooperation in Science and Technology
Em curso
2021/07/01 - 2023/06/30 Healthy&ValorFOOD - Towards healthy and valorized foods, assuring their safety, authenticity and sustainability
NORTE-01-0145-FEDER-000052
Investigador
REQUIMTE LAQV Porto, Portugal
 FEDER
Em curso
2019/05/16 - 2023/05/15 COST action CA18127 - International Nucleome Consortium (MC substitute)
CA18127
Investigador
European Cooperation in Science and Technology, Bélgica
 European Cooperation in Science and Technology
Em curso
2019 - 2023 Cost Action CA18111 - Genome editing in plants - a technology with transformative potential (PlantEd) (WG member)
CA18111
Investigador
COST ACTION CA18111/COST ASSOCIATION, Bélgica
 COST ACTION CA18111/COST ASSOCIATION
Concluído
2020/01 - 2022/12 An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition (SYSTEMIC)
696300
Investigador
REQUIMTE LAQV Porto, Portugal
 European Union H2020 Research and Innovation Programme
Em curso
2019/03/01 - 2022/05/31 Assessing structural properties and immunoreactivity of plant food allergens: impact of technological food processing and in vitro digestibility
DL 57/2016/CP1346/CT0038
10.54499/DL57/2016/CP1346/CT0038
Investigador responsável
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2018/06/01 - 2021/05/31 AlleRiskAssess - Towards allergen risk assessment of foods: structural and immunogenic changes induced by novel processing technologies and alternative protein sources
PTDC/BAA-AGR/31720/2017
Co-Investigador Responsável (Co-IR)
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2018/06/01 - 2021/05/31 BeeHappy - Bee (Apis mellifera L.) Health in the Azores: comparing ePidemiological Patterns in a unique natural laboratorY (member)
PTDC/CVT-CVT/29871/2017
Investigador
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2020/01/28 - 2020/04/20 RIA FNR-11-2020 - PROSPEPT - Prospecting bioactive peptides from innovative terrestrial animal resources towards a new food concept for older persons
Not funded
Investigador
REQUIMTE LAQV Porto, Portugal
 European Commission
Desativado
2019/01/01 - 2019/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UID/QUI/50006/2019
Investigador
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2016/04/01 - 2019/06/29 FOODnanoHEALTH - Qualidade e segurança alimentar - uma abordagem (nano) tecnológica
NORTE-01-0145-FEDER-000011
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
Concluído
2015/01/01 - 2018/12/31 COST action FA1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) (MC substitute)
FA1402
Investigador
European Cooperation in Science and Technology, Bélgica
 European Cooperation in Science and Technology
Concluído
2017 - 2018 Development of new diagnostic tools to assess argan oil authenticity
FCT/6460/6/6/2017/S
Investigador
Fundação para a Ciência e a Tecnologia
Concluído
2017 - 2018 HazelOmics: an integrated approach to assess the genetic variability of hazelnut allergens
Projetos REQUIMTE 2017
Investigador
REQUIMTE LAQV Porto
Concluído
2016 - 2018 European project FOODINTEGRITY-FP7-KBBE-2013 - Ensuring the Integrity of the European food chain (member)
613688
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 European Commission Seventh Framework Programme for Research and Technological Development
Concluído
2015 - 2016 Tracing GMO in honey "Rastreio de organismos geneticamente modificados em mel"
FCT/10971/22/6/2015/S
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2013/10/01 - 2015/09/30 GMOsensor - Monitoring Genetically Modified Organisms in Food and Feed by Innovative Biosensor Approaches integrated in an International Research Staff Exchange Scheme (FP7) PEOPLE-2013-IRSES (Marie Curie actions)
612545
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions
Concluído
2011/01/01 - 2012/12/31 Strategic Project - LA 6 - 2011-2012
PEst-C/EQB/LA0006/2011
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2011 - 2012 Improvement of molecular biology methods for authenticity assessment and detection of allergens in foods
FCT/2489/3/6/2011/S
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2011 - 2012 DNA barcodes for Hypericum species identification in herbal teas
290
Investigador
Universidade do Porto

Banco Santander Totta
Concluído
2011 - 2012 Application of real-time PCR to detect hazelnut as a potential hidden allergen in chocolates
176
Investigador
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 Universidade do Porto

Banco Santander Totta
Concluído

Outro

Designação Financiadores
2020 - Atual INFOGEST WG3 subgroup C: Intestinal barrier models to study allergenic sensitization/inflammation, following Cost action FA1005 (INFOGEST)
Previous COST action FA1005
Investigador
Em curso
Produções

Publicações

Artigo em conferência
  1. Soares, Sónia; Grazina, Liliana; Mafra, I.; Costa, J; Pinto, M. Alice; Oliveira, M.B.P.P.; Amaral, J.S.; Mafra, Isabel. "Towards honey authentication: assessing European honey entomological origin by a molecular identification approach". Trabalho apresentado em 4th FoodIntegrity Annual Conference, 10-11 May 2017, Parma, 2017.
    Publicado
  2. Grazina, Liliana; Costa, J; Amaral, J.S.; Garino, Cristiano; Arlorio, Marco; Oliveira, M.B.P.P.; Mafra, Isabel. "Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication". Trabalho apresentado em 4th FoodIntegrity Annual Conference, 10-11 May 2017, Parma, 2017.
  3. Soares, Sónia; Costa, J; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, Isabel. "DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honey". Trabalho apresentado em FoodIntegrity 2016 - Assuring the integrity of the food chain: fighting food fraud, Prague, 2016.
    Publicado
  4. Batista, Andreia; Costa, J; Fernandes, Telmo J.R.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, Isabel. "High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus)". Trabalho apresentado em FoodIntegrity 2016 - Assuring the integrity of the food chain: fighting food fraud, Prague, 2016.
    Publicado
  5. Sousa, Inês; Costa, J; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, Isabel. "In silico and experimental analysis of DNA markers for Citrus aurantium identification in herbal medicines". Trabalho apresentado em XXII Encontro Luso-Galego de Química, 2016.
  6. Soares, Sónia; Costa, J; Amaral, J.S.; Oliveira, M.B.P.P.. "Identificação da origem botânica do mel por DNA barcoding". Trabalho apresentado em SPASS 2015, Lisboa, 2015.
  7. Amaral, J.S.; Costa, J; Fernandes, Telmo J.R.; Batista, Andreia; Oliveira, M.B.P.P.; Mafra, Isabel. "Detection of botanical adulterations in plant food supplements by molecular biology techniques". Trabalho apresentado em EuroFoodChem XVIII, Madrid, 2015.
    Publicado
  8. Amaral, J.S.; Costa, J; Fernandes, Telmo J.R.; Oliveira, M.B.P.P.; Mafra, Isabel. "Exploiting DNA markers for the authentication of Hypericum food supplements". Trabalho apresentado em Food Integrity 2015 - Assuring the integrity of the food chain, Bilbao, 2015.
    Publicado
  9. Soares, S.; Costa, J; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, Isabel. "DNA barcoding for the botanical species differentiation in honey". 2015.
  10. Costa, J; Fernandes, Telmo J.R.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, Isabel. "Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements". 2014.
    Publicado
  11. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "DNA barcoding coupled to high resolution melting analysis for saffron (Crocus sativus L.) authentication". Trabalho apresentado em 12º Encontro de Química dos Alimentos, Lisboa, 2014.
    Publicado
  12. Mafra, Isabel; Amaral, J.S.; Costa, Joana (AA18-1D1F-56F9); Soares, Sónia; Oliveira, M.B.P.P.. "Applicability of DNA-based methods for food authentication". Trabalho apresentado em 1th FoodIntegrity Annual Conference, York, 2014.
    Publicado
  13. Manzanares-Palenzuela, Carmen Lorena; Barroso, M. Fátima; Mafra, Isabel (FD16-E7F4-C85C); Costa, Joana; de-los-Santos-Álvarez, Noemí; Lobo-Castañón, M. Jesus; López-Ruiz, Beatriz; Oliveira, M. Beatriz P.P.; Delerue-Matos, Cristina. "Electrochemical magnetoassay for the detection of genetically engineered soybean.". Trabalho apresentado em 12th International Chemical and Biological Engineering Conference, Porto, 2014.
    Publicado
  14. Amaral, J.S.; Costa, J; Oliveira, M.B.P.P.; Mafra, Isabel. "Hypericum species identification to assess the authenticity of plant food supplements". Trabalho apresentado em 12° Encontro de Química dos Alimentos., Lisboa, 2014.
  15. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "A novel high sensitive approach based on single-tube nested real-time PCR to detect hazelnut allergens". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Bragança, 2012.
    Publicado
  16. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Evaluation of DNA extraction methods to detect almond allergens in chocolates.". Trabalho apresentado em 11º Encontro de Química dos Alimentos, Bragança, 2012.
    Publicado
  17. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Applicability of single-tube nested real-time PCR as a new technique to detect almond at trace amounts.". Trabalho apresentado em 11º Encontro Química dos Alimentos, Bragança, 2012.
    Publicado
  18. Campos, Bruna; Costa, Joana; Nunes, Maria Eugénia; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "DNA barcoding coupled to high resolution melting analysis for Hypericum species identification in herbal teas.". Trabalho apresentado em 11º Encontro de Química dos Alimentos, , Portugal., Bragança, 2012.
    Publicado
  19. Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C); Amaral, Joana S.; Oliveira, M. Beatriz P.P.. "Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reaction". Trabalho apresentado em 9º Encontro de Química dos Alimentos. Universidade dos Açores, 2009.
    Publicado
Artigo em revista
  1. Carriço-Sá, Bruno; Teixeira, Carla S.S.; Villa, Caterina; Mendes, Eulália; Ferreira, Isabel M.P.L.V.O.; Mafra, Isabel; Costa, J. Autor correspondente: Costa, J. "Protein extraction from edible insects: Implications for IgE-binding capacity". Food Chemistry 468 (2025): 142453. https://doi.org/10.1016/j.foodchem.2024.142453.
    10.1016/j.foodchem.2024.142453
  2. Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Costa, J; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel. "Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR". Food Control 168 (2025): 110872. https://doi.org/10.1016/j.foodcont.2024.110872.
    10.1016/j.foodcont.2024.110872
  3. Dias, Catarina; Fernandes, Daniela; Costa, J; Villa, Caterina; Moreira, Patrícia; Brandão, Ana T.S.C.; Mafra, Isabel; et al. "In-situ electrochemically synthesized “artificial” Gly m TI antibody for soybean allergen quantification in complex foods". Analytica Chimica Acta 1332 (2024): 343340. http://dx.doi.org/10.1016/j.aca.2024.343340.
    10.1016/j.aca.2024.343340
  4. Bukola M. Adenuga; Rita Biltes; Caterina Villa; Joana Costa; Anita Spychaj; Magdalena Montowska; Isabel Mafra. "A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods". Foods (2024): https://doi.org/10.3390/foods13233728.
    10.3390/foods13233728
  5. Carla S. S. Teixeira; Bruno Carriço-Sá; Caterina Villa; Costa, J; Isabel Mafra; Isabel M. P. L. V. O. Ferreira; Miguel A. Faria; Tânia G. Tavares. "Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion". Foods (2024): https://doi.org/10.3390/foods13213462.
    10.3390/foods13213462
  6. Carla S. S. Teixeira; Bruno Carriço-Sá; Caterina Villa; Isabel Mafra; Costa, J. Autor correspondente: Costa, J. "Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 1 – Aeroallergen Protein Families". Current Allergy and Asthma Reports 24 11 (2024): 591-607. https://doi.org/10.1007/s11882-024-01172-8.
    Acesso aberto • Publicado • 10.1007/s11882-024-01172-8
  7. Carla S. S. Teixeira; Bruno Carriço-Sá; Caterina Villa; Isabel Mafra; Costa, J. Autor correspondente: Costa, J. "Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 2 – Impact of Physicochemical Properties". Current Allergy and Asthma Reports 24 11 (2024): 609-617. https://doi.org/10.1007/s11882-024-01173-7.
    Acesso aberto • Publicado • 10.1007/s11882-024-01173-7
  8. Villa, Caterina; Carriço-Sá, Bruno; Teixeira, Carla S. S.; Dias, Catarina; Costa, Renata; M. Pereira, Carlos; Mafra, Isabel; Costa, J. "Gamma-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species". Foods 13 15 (2024): 2330. http://dx.doi.org/10.3390/foods13152330.
    10.3390/foods13152330
  9. Villa, C.; Costa, J; Mafra, Isabel. Autor correspondente: Villa, C.. "First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame". Food Chemistry 444 (2024): 138650. http://dx.doi.org/10.1016/j.foodchem.2024.138650.
    Publicado • 10.1016/j.foodchem.2024.138650
  10. Demidova, Anastasia; Drewitz, Karl Philipp; Kimkool, Parisut; Banjanin, Nikolina; Barzylovich, Vladyslava; Botjes, Erna; Capper, India; et al. "Core Outcome Set for IgE-mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘COMFA’". Allergy 79 4 (2024): 977-989. http://dx.doi.org/10.1111/all.16023.
    Acesso aberto • Publicado • 10.1111/all.16023
  11. Valdelvira, Rafael; Costa, J; Crespo, Jesus F.; Cabanillas, Beatriz. "Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditions". Food Chemistry 437 (2024): 137901. https://doi.org/10.1016/j.foodchem.2023.137901.
    Publicado • 10.1016/j.foodchem.2023.137901
  12. Dias, Catarina; Costa, J; Mafra, Isabel; Fernandes, Daniela; Brandão, Ana T.S.C.; Silva, A. Fernando; Pereira, Carlos M.; Costa, Renata. "Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods". Talanta 268 (2024): 125284. https://doi.org/10.1016/j.talanta.2023.125284.
    Acesso aberto • Publicado • 10.1016/j.talanta.2023.125284
  13. Villa, Caterina; Costa, Joana; Mafra, Isabel. "Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies". Critical Reviews in Food Science and Nutrition 64 14 (2024): 4746-4762. https://doi.org/10.1080/10408398.2022.2145263.
    Publicado • 10.1080/10408398.2022.2145263
  14. Carla S. S. Teixeira; Rita Biltes; Caterina Villa; Sérgio F. Sousa; Costa, J; Isabel M. P. L. V. O. Ferreira; Isabel Mafra. "Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach". Food & Function 15 (2024): 493-502. https://doi.org/10.1039/D3FO04246D.
    Publicado • 10.1039/D3FO04246D
  15. Teixeira, Carla S.S.; Villa, Caterina; Sousa, Sérgio F.; Costa, J; Ferreira, Isabel M.P.L.V.O.; Mafra, Isabel. "An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis". Food Research International 169 (2023): 112847. https://doi.org/10.1016/j.foodres.2023.112847.
    Acesso aberto • Publicado • 10.1016/j.foodres.2023.112847
  16. Lopes, Ana R.; B.M.V. Moura, Mónica; Grazina, Liliana; Costa, J; Amaral, Joana S.; Alice Pinto, M.; Mafra, Isabel. "Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach". Food Chemistry 411 (2023): 135492. http://dx.doi.org/10.1016/j.foodchem.2023.135492.
    Acesso aberto • Publicado • 10.1016/j.foodchem.2023.135492
  17. Patrícia S. Moreira; Costa, Joana; Villa, C.; Mafra, I.; Brandão, Ana T. S. C.; Dias, Catarina; A. Fernando Silva; Carlos M. Pereira; Costa, Renata. Autor correspondente: Costa, Renata. "Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring". Analytica Chimica Acta 1259 (2023): 341168. https://doi.org/10.1016/j.aca.2023.341168.
    Acesso aberto • Publicado
  18. Teixeira, Carla S. S.; Villa, Caterina; Costa, J; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel. "Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review". Foods 12 10 (2023): 2026. https://doi.org/10.3390/foods12102026.
    Acesso aberto • Publicado • 10.3390/foods12102026
  19. Dijk, Wieneke; Villa, Caterina; Benedé, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido-Arandia, María; Martínez Blanco, Mónica; et al. "Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization". Comprehensive Reviews in Food Science and Food Safety 22 2 (2023): 971-1005. http://dx.doi.org/10.1111/1541-4337.13097.
    Publicado • 10.1111/1541-4337.13097
  20. Villa, Caterina; Costa, J; Mafra, Isabel. Autor correspondente: Costa, J. "Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study". Food Control 145 (2023): 109449. http://dx.doi.org/10.1016/j.foodcont.2022.109449.
    Acesso aberto • Publicado • 10.1016/j.foodcont.2022.109449
  21. Villa, Caterina; Moura, Mónica B. M. V.; Teixeira, Carla S. S.; Costa, J; Mafra, Isabel. Autor correspondente: Costa, J. "Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix". Nutrients 15 3 (2023): 482. http://dx.doi.org/10.3390/nu15030482.
    Acesso aberto • Publicado • 10.3390/nu15030482
  22. Costa, Joana; Mafra, Isabel. Autor correspondente: Costa, Joana. "Rosaceae food allergy: a review". Critical Reviews in Food Science and Nutrition 25 (2023): 7423-7460. http://dx.doi.org/10.1080/10408398.2022.2045897.
    Publicado • 10.1080/10408398.2022.2045897
  23. Costa, J; Silva, Isa; Villa, Caterina; Mafra, Isabel. Autor correspondente: Costa, J. "A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix". Journal of Food Composition and Analysis 115 (2023): 105042. http://dx.doi.org/10.1016/j.jfca.2022.105042.
    Publicado • 10.1016/j.jfca.2022.105042
  24. Costa, J; Villa, Caterina; Grazina, Liliana; Mafra, Isabel. Autor correspondente: Costa, J. "Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix". Food Chemistry 397 (2022): 133778. http://dx.doi.org/10.1016/j.foodchem.2022.133778.
    Acesso aberto • Publicado • 10.1016/j.foodchem.2022.133778
  25. Amaral, Joana S.; Raja, Fatima Z.; Costa, J; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel. "Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants". Foods 11 16 (2022): 2498. http://dx.doi.org/10.3390/foods11162498.
    Acesso aberto • Publicado • 10.3390/foods11162498
  26. Villa, Caterina; Moura, Mónica B.M.V. ; Costa, Joana; Mafra, Isabel. Autor correspondente: Costa, Joana. "ß-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products". Food Control 135 (2022): 108818-108818. https://doi.org/10.1016/j.foodcont.2022.108818.
    Publicado • 10.1016/j.foodcont.2022.108818
  27. Grazin, Liliana; Costa, Joana; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Mafra, Isabel. "Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes". Food Control 135 (2022): 108829-108829. https://doi.org/10.1016/j.foodcont.2022.108829.
    Publicado • 10.1016/j.foodcont.2022.108829
  28. Benedé, Sara; Lozano-Ojalvo, Daniel; Cristobal, Susana; Costa, Joana; D'Auria, Enza; Cirkovic-Velickovic, Tanja; Garrido-Arandia, María ; et al. "New applications of advanced instrumental techniques for the characterization of food allergenic proteins". Critical Reviews in Food Science and Nutrition 62 31 (2022): 8686-8702. https://doi.org/10.1080/10408398.2021.1931806.
    Publicado • 10.1080/10408398.2021.1931806
  29. Costa, Joana; Villa, Caterina; Verhoeckx, Kitty; Cirkovic-Velickovic, Tanja; Schrama, Denise; Roncada, Paola; Rodrigues, Pedro M; et al. "Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?". Clinical Reviews in Allergy & Immunology 62 (2022): 1-36. https://doi.org/10.1007/s12016-020-08826-1.
    Publicado • 10.1007/s12016-020-08826-1
  30. Costa, Joana; Bavaro, Simona Lucia; Benedé, Sara; Diaz-Perales, Araceli; Bueno-Diaz, Cristina; Gelencsér, Éva; Klueber, Julia; et al. "Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?". Clinical Reviews in Allergy & Immunology 62 (2022): 37-63. https://doi.org/10.1007/s12016-020-08810-9.
    Publicado • 10.1007/s12016-020-08810-9
  31. Costa, Renata; Costa, Joana; Moreira, Patrícia; Brandão, Ana T.S.C. ; Mafra, Isabel; Silva, A. Fernando; Pereira, Carlos M.. "Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen". Analytica Chimica Acta 1195 (2022): 339310-339310. https://doi.org/10.1016/j.aca.2021.339310.
    Publicado • 10.1016/j.aca.2021.339310
  32. Grazina, Liliana; Amaral, Joana S.; Costa, Joana; Mafra, Isabel. "Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool". LWT 151 (2021): 112211-112211. https://doi.org/10.1016/j.lwt.2021.112211.
    Publicado • 10.1016/j.lwt.2021.112211
  33. Costa, Renata; Costa, Joana; Sagastizábal, Inês; Brandão, Ana T.S.C.; Moreira, Patrícia; Mafra, Isabel; Silva, A. Fernando; Pereira, Carlos M.. "Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen". Food Chemistry 361 (2021): 130122. http://dx.doi.org/10.1016/j.foodchem.2021.130122.
    Publicado • 10.1016/j.foodchem.2021.130122
  34. Pereira, Ricardo N.; Rodrigues, Rui M.; Machado, Luís; Ferreira, Sara; Costa, Joana; Villa, Caterina; Barreiros, Mariana P. ; et al. "Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins". LWT 148 (2021): 111710-111710. https://doi.org/10.1016/j.lwt.2021.111710.
    Publicado • 10.1016/j.lwt.2021.111710
  35. Grazina, Liliana; Amaral, Joana S.; Costa, Joana; Mafra, Isabel. "Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR". Journal of Food Composition and Analysis 100 (2021): 103891-103891. https://doi.org/10.1016/j.jfca.2021.103891.
    Publicado • 10.1016/j.jfca.2021.103891
  36. Villa, Caterina; Bavaro, Simona L; De Angelis, Elisabetta; Pilolli, Rosa; Costa, Joana; Barni, Simona; Novembre, Elio; Mafra, Isabel; Monaci, Linda. "Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?". Nutrients 13 3 (2021): 931. https://doi.org/10.3390/nu13030931.
    Acesso aberto • Publicado • 10.3390/nu13030931
  37. Villa, Caterina; Costa, Joana; Mafra, Isabel. "Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies". Comprehensive Reviews in Food Science and Food Safety 19 (2020): 3886-3915. https://doi.org/10.1111/1541-4337.12646.
    Acesso aberto • Publicado • 10.1111/1541-4337.12646
  38. Schoos, Ann-Marie Malby; Bullens, Dominique; Chawes, Bo Lund; Costa, Joana; De Vlieger, Liselot; DunnGalvin, Audrey; Epstein, Michelle M.; et al. "Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy". Frontiers in Immunology 11 (2020): 2736. http://dx.doi.org/10.3389/fimmu.2020.568598.
    Acesso aberto • Publicado • 10.3389/fimmu.2020.568598
  39. Holzhauser, Thomas; Johnson, Philip; Hindley, James P.; O'Connor, Gavin; Chan, Chun-Han; Costa, Joana; Fæste, Christiane K.; et al. "Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?". Food and Chemical Toxicology 145 (2020): 111709-111709. https://doi.org/10.1016/j.fct.2020.111709.
    10.1016/j.fct.2020.111709
  40. Grazina, Liliana; Amaral, Joana S; Costa, Joana; Mafra, Isabel. "Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach". Foods 9 9 (2020): 1233-1233. https://doi.org/10.3390/foods9091233.
    10.3390/foods9091233
  41. Ahmed, Ishfaq; Lin, Hong; Xu, Lili; Li, Shuang; Costa, Joana; Mafra, Isabel; Chen, Guanzhi; Gao, Xiang; Li, Zhenxing. "Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity". Journal of Agricultural and Food Chemistry 68 (2020): 7765-7778. https://doi.org/10.1021/acs.jafc.0c02366.
    Publicado • 10.1021/acs.jafc.0c02366
  42. Ribeiro, Miguel; Costa, Joana; Mafra, Isabel; Cabo, Sandra; Silva, Ana Paula; Gonçalves, Berta; Hillion, Mélanie; Hébraud, Michel; Igrejas, Gilberto. "Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?". Nutrients 12 7 (2020): 2100-2100. https://doi.org/10.3390/nu12072100.
    Acesso aberto • Publicado • 10.3390/nu12072100
  43. Brara, Zahia; Costa, Joana; Villa, Caterina; Grazina, Liliana; Bitam, Arezki; Mafra, Isabel. "Surveying genetically modified maize in foods marketed in Algeria". Food Control 109 (2020): 106928-106928. https://doi.org/10.1016/j.foodcont.2019.106928.
    Publicado • 10.1016/j.foodcont.2019.106928
  44. Pereira, Ricardo N.; Costa, Joana; Rodrigues, Rui M.; Villa, Caterina; Machado, Luís; Mafra, Isabel; Vicente, António. "Effects of ohmic heating on the immunoreactivity of ß-lactoglobulin - a relationship towards structural aspects". Food & Function 11 5 (2020): 4002-4013. https://doi.org/10.1039/C9FO02834J.
    Publicado • 10.1039/c9fo02834j
  45. Villa, Caterina; Moura, Mónica B. M. V.; Costa, Joana; Mafra, Isabel. "Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing". Foods 9 3 (2020): 254-254. https://doi.org/10.3390/foods9030254.
    Acesso aberto • Publicado • 10.3390/foods9030254
  46. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products". Food Control 108 (2020): 106823-106823. https://doi.org/10.1016/j.foodcont.2019.106823.
    Publicado • 10.1016/j.foodcont.2019.106823
  47. Klueber, Julia; Costa, Joana; Randow, Stefanie; Codreanu-Morel, Françoise; Verhoeckx, Kitty; Bindslev-Jensen, Carsten; Ollert, Markus; et al. "Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods". Clinical & Experimental Allergy 50 1 (2020): 105-116. http://dx.doi.org/10.1111/cea.13503.
    Publicado • 10.1111/cea.13503
  48. Villa, Caterina; Costa, Joana; Mafra, Isabel. "Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method". Biomolecules 9 (2019): 804. https://doi.org/10.3390/biom9120804.
    Acesso aberto • Publicado • 10.3390/biom9120804
  49. Mendes, Cíntia; Costa, Joana; Vicente, António A.; Oliveira, Maria Beatriz P.P.; Mafra, Isabel. "Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation". Clinical Reviews in Allergy & Immunology 57 (2019): 1-22. http://dx.doi.org/10.1007/s12016-016-8580-5.
    Publicado • 10.1007/s12016-016-8580-5
  50. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Abstracts PDS - Mitochondrial vs allergen-encoding genes for milk detection in processed foods PD0554". Allergy 74 106 (2019): 303-304. http://dx.doi.org/10.1111/all.13959.
    Publicado • 10.1111/all.13959
  51. Costa, Joana; Silva, Isa; Vicente, António A.; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Pistachio nut allergy: An updated overview". Critical Reviews in Food Science and Nutrition 59 4 (2019): 546-562. https://doi.org/10.1080/10408398.2017.1379947.
    Publicado • 10.1080/10408398.2017.1379947
  52. Soares, Sonia; Grazina, Liliana; Mafra, Isabel; Costa, Joana; Alice Pinto, M.; Oliveira, M. Beatriz P. P.; Amaral, Joana S.. "Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers". Food Chemistry 283 (2019): 294-301. https://doi.org/10.1016/j.foodchem.2018.12.119.
    Publicado • 10.1016/j.foodchem.2018.12.119
  53. Khan, Mati Ullah; Ahmed, Ishfaq; Lin, Hong; Li, Zhenxing; Costa, Joana; Mafra, Isabel; Chen, Yan; Wu, Yong-Ning. "Potential efficacy of processing technologies for mitigating crustacean allergenicity". Critical Reviews in Food Science and Nutrition 59 17 (2019): 2807-2830. http://dx.doi.org/10.1080/10408398.2018.1471658.
    Publicado • 10.1080/10408398.2018.1471658
  54. Villa, Caterina; Costa, Joana; Gondar, Cristina; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food". Food Chemistry 262 (2018): 251-259. https://doi.org/10.1016/j.foodchem.2018.04.079.
    10.1016/j.foodchem.2018.04.079
  55. Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens". Journal of Food Composition and Analysis 72 (2018): 7-14. http://dx.doi.org/10.1016/j.jfca.2018.05.012.
    Publicado • 10.1016/j.jfca.2018.05.012
  56. Klueber, Julia; Codreanu-Morel, Françoise; Holzhauser, Thomas; Randow, Stefanie; Costa, Joana; Graf, Thorsten; Scheuermann, Tanja; et al. "Homologous tropomyosins from shrimp and chicken: purification and allergenicity assessment". Clinical and Translational Allergy 8 S1 (2018): P11-P11. http://dx.doi.org/10.1186/s13601-018-0193-z.
    Publicado
  57. Soares, Sónia; Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis". Food Control 86 (2018): 367-373. https://doi.org/10.1016/j.foodcont.2017.11.046.
    Publicado • 10.1016/j.foodcont.2017.11.046
  58. Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches". Food Chemistry 245 (2018): 1034-1041. https://doi.org/10.1016/j.foodchem.2017.11.068.
    Publicado • 10.1016/j.foodchem.2017.11.068
  59. Silva, Isa; Costa, Joana; Villa, Caterina; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Development of DNA-based methods for the identification of pistachio nut in foods". Annals of Medicine 50 (2018): S114-S114. https://doi.org/10.1080/07853890.2018.1427445.
    Publicado
  60. Fernandes, Telmo J. R.; Costa, Joana; Oliveira, M. Beatriz P. P.; Mafra, Isabel. "A novel quantitative approach for fish detection based on the use of mitochondrial gene markers". Annals of Medicine 50 Suppl 1 (2018): S113-S113. https://doi.org/10.1080/07853890.2018.1427445.
    Publicado
  61. Soares, Sonia; Grazina, Liliana; Mafra, Isabel; Costa, Joana; Alice Pinto, M.; Duc, Hanh Pham; Oliveira, M. Beatriz P. P.; Amaral, Joana S.. "Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication". Food Research International 105 (2018): 686-693. https://doi.org/10.1016/j.foodres.2017.11.081.
    Publicado • 10.1016/j.foodres.2017.11.081
  62. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Bovine Milk Allergens: A Comprehensive Review". Comprehensive Reviews in Food Science and Food Safety 17 (2018): 137-164. https://doi.org/10.1111/1541-4337.12318.
    Publicado • 10.1111/1541-4337.12318
  63. Fernandes, Telmo J. R.; Costa, Joana; Oliveira, M. Beatriz P. P.; Mafra, Isabel. "COI barcode-HRM as a novel approach for the discrimination of hake species". Fisheries Research 197 (2018): 50-59. https://doi.org/10.1016/j.fishres.2017.09.014.
    Publicado • 10.1016/j.fishres.2017.09.014
  64. Klueber, Julia; Codreanu-Morel, Françoise; Holzhauser, Thomas; Randow, Stefanie; Costa, Joana; Graf, Thorsten; Scheuermann, Tanja; et al. "Homologous tropomyosins from vertebrate and invertebrate: Purification and allergenicity assessment". Allergy 73 S105 (2018): 97-98. https://doi.org/10.1111/all.13535.
    Publicado
  65. Fernandes, Telmo J.R.; Silva, Catarina R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination". Food Control 82 (2017): 8-17. https://doi.org/10.1016/j.foodcont.2017.06.016.
    Publicado • 10.1016/j.foodcont.2017.06.016
  66. Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.. "DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species". Food Chemistry 230 (2017): 49-57. https://doi.org/10.1016/j.foodchem.2017.03.015.
    Publicado • 10.1016/j.foodchem.2017.03.015
  67. Costa, Joana; Marani, Mariela M.; Grazina, Liliana; Villa, Caterina; Meira, Liliana; Oliveira, M. Beatriz P.P.; Leite, José Roberto de Souza Almeida; Mafra, Isabel. "Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize". Food Chemistry 231 (2017): 340-347. https://doi.org/10.1016/j.foodchem.2017.03.154.
    10.1016/j.foodchem.2017.03.154
  68. Costa, Joana; Amaral, Joana S.; Grazina, Liliana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing". Food Chemistry 221 (2017): 1843-1850. https://doi.org/10.1016/j.foodchem.2016.10.091.
    Publicado • 10.1016/j.foodchem.2016.10.091
  69. Grazina, Liliana; Plácido, Alexandra; Costa, Joana; Fernandes, Telmo J.R.; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal". Food Control 73 (2017): 1053-1060. https://doi.org/10.1016/j.foodcont.2016.10.020.
    Publicado • 10.1016/j.foodcont.2016.10.020
  70. Lima, David Fernandes; de Lima, Luiza Ianny; Rocha, Jefferson Almeida; de Andrade, Ivanilza Moreira; Grazina, Liliana; Villa, Caterina; Meira, L.; et al. "Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora". Plos One 12 2 (2017): e0170281. https://doi.org/10.1371/journal.pone.0170281.
    Acesso aberto • Publicado • 10.1371/journal.pone.0170281
  71. Meira, Liliana; Costa, Joana; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "EvaGreen real-time PCR to determine horse meat adulteration in processed foods". LWT - Food Science and Technology 75 (2017): 408-416. https://doi.org/10.1016/j.lwt.2016.08.061.
    Publicado • 10.1016/j.lwt.2016.08.061
  72. Fernandes, T. J. R.; Costa, Joana; Carrapatoso, Isabel; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens". Critical Reviews in Food Science and Nutrition 57 15 (2017): 3281-3296. https://doi.org/10.1080/10408398.2015.1113157.
    Publicado • 10.1080/10408398.2015.1113157
  73. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)". Food Chemistry 229 (2017): 680-687. https://doi.org/10.1016/j.foodchem.2017.02.136.
    Publicado • 10.1016/j.foodchem.2017.02.136
  74. Martín-Fernández, Begoña; Costa, Joana; de-los-Santos-Álvarez, Noemí; López-Ruiz, Beatriz; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "High resolution melting analysis as a new approach to discriminate gluten-containing cereals". Food Chemistry 211 (2016): 383-391. http://dx.doi.org/10.1016/j.foodchem.2016.05.067.
    Publicado • 10.1016/j.foodchem.2016.05.067
  75. Costa, Joana; Mafra, Isabel; Carrapatoso, Isabel; Oliveira, M. Beatriz P.P.. "Hazelnut allergens: Molecular characterization, detection, and clinical relevance". Critical Reviews in Food Science and Nutrition 56 15 (2016): 2579-2605. https://doi.org/10.1080/10408398.2013.826173.
    Publicado • 10.1080/10408398.2013.826173
  76. Villa, Caterina; Costa, Joana; Meira, Liliana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)". Food Control 65 (2016): 21-31. https://doi.org/10.1016/j.foodcont.2016.01.008.
    Publicado • 10.1016/j.foodcont.2016.01.008
  77. Costa, Joana; Villa, Caterina; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Alergénios dos frutos de casca rija". Riscos e Alimentos 11 (2016): 10-16. https://repositorio-aberto.up.pt/bitstream/10216/111250/2/258663.pdf.
    Publicado
  78. Martín-Fernández, Begoña; Costa, Joana; Oliveira, M. Beatriz P.P.; López-Ruiz, Beatriz; Mafra, Isabel. "Combined effects of matrix and gene marker on the real-time PCR detection of wheat". International Journal of Food Science and Technology 51 7 (2016): 1680-1688. https://doi.org/10.1111/ijfs.13141.
    Publicado • 10.1111/ijfs.13141
  79. Costa, Joana; Campos, Bruna; Amaral, Joana S.; Nunes, M. Eugénia; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions". Food Control 61 (2016): 105-114. http://dx.doi.org/10.1016/j.foodcont.2015.09.035.
    10.1016/j.foodcont.2015.09.035
  80. Villa, Caterina; Costa, Joana; Meira, Liliana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "DNA mini-barcodes for saffron identification.". iBOL Barcode Bulletin 7 1 (2016): 16-17. http://biodiversitygenomics.net/site/wp-content/uploads/2015/12/iBOL-Barcode-Bulletin-Mar-2016-Reduced.pdf.
    Publicado
  81. Manzanares-Palenzuela, Carmen Lorena; Mafra, Isabel; Costa, Joana; Barroso, M. Fátima; de-los-Santos-Álvarez, Noemí; Delerue-Matos, Cristina; Oliveira, M. Beatriz P.P.; Lobo-Castañón, M. Jesus; López-Ruiz, Beatriz. "Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods". Sensors and Actuators, B: Chemical 222 (2016): 1050-1057. https://doi.org/10.1016/j.snb.2015.09.013.
    10.1016/j.snb.2015.09.013
  82. Costa, Joana; Amaral, Joana S.; Fernandes, Telmo J.R.; Batista, Andreia; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "DNA extraction from plant food supplements: Influence of different pharmaceutical excipients". Molecular and Cellular Probes 29 6 (2015): 473-478. https://doi.org/10.1016%2Fj.mcp.2015.06.002.
    Publicado • 10.1016/j.mcp.2015.06.002
  83. Costa, Joana; Melo, Vitor S.; Santos, Cristina G.; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols". Food Chemistry 187 (2015): 469-476. https://doi.org/10.1016/j.foodchem.2015.04.073.
    Publicado • 10.1016/j.foodchem.2015.04.073
  84. Martín-Fernández, Begoña; Costa, Joana; Oliveira, M. Beatriz P.P.; López-Ruiz, Beatriz; Mafra, Isabel. "Screening new gene markers for gluten detection in foods". Food Control 56 (2015): 57-63. https://doi.org/10.1016/j.foodcont.2015.02.047.
    Publicado • 10.1016/j.foodcont.2015.02.047
  85. Amaral, Joana S.; Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.. "Autenticação de produtos cárneos com a designação Halal: Deteção e quantificação de derivados de suíno (Sus scrofa)". Riscos e Alimentos 9 (2015): 11-13. https://repositorio-aberto.up.pt/bitstream/10216/111256/2/258648.pdf.
    Publicado
  86. Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "An overview on fish and shellfish allergens and current methods of detection". Food and Agricultural Immunology 26 6 (2015): 848-869. https://doi.org/10.1080/09540105.2015.1039497.
    Publicado • 10.1080/09540105.2015.1039497
  87. Costa, Joana; Ansari, Parisa; Mafra, Isabel; Oliveira, M. Beatriz P.P.; Baumgartner, Sabine. "Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates". Food Chemistry 173 (2015): 257-265. https://doi.org/10.1016/j.foodchem.2014.10.024.
    Publicado • 10.1016/j.foodchem.2014.10.024
  88. Brežná, Barbara; Šmíd, Jiri; Costa, Joana; Radvanszky, Jan; Mafra, Isabel; Kuchta, Tomás. "In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.". Molecular and Cellular Probes 29 2 (2015): 99-115. https://doi.org/10.1016/j.mcp.2014.11.006.
    Publicado • 10.1016/j.mcp.2014.11.006
  89. Marani, Mariela M.; Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.; Camperi, Silvia A.; Leite, José Roberto de Souza Almeida. "In silico peptide prediction for antibody generation to recognize 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in genetically modified organisms.". Biopolymers 104 2 (2015): 91-100. https://doi.org/10.1002/bip.22609.
    10.1002/bip.22609
  90. Amaral, Joana S.; Santos, Cristina G.; Melo, Vitor S.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages". Food Control 47 (2015): 190-195. https://doi.org/10.1016/j.foodcont.2014.07.009.
    Publicado • 10.1016/j.foodcont.2014.07.009
  91. Meira, Liliana; Mafra, Isabel; Costa, Joana; Amaral, Joana S.; Ramos, Fernando; Oliveira, M. Beatriz P.P.. "Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo". Riscos e Alimentos 9 (2015): 4-7. https://repositorio-aberto.up.pt/bitstream/10216/111256/2/258648.pdf.
    Publicado
  92. Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.. "Marcadores de ADN para a autenticação de azeites.". Riscos e Alimentos 7 (2014): 18-22. https://www.asae.gov.pt/espaco-publico/publicacoes/riscos-e-alimentos/edicoes-anteriores.aspx.
    Publicado
  93. Costa, Joana; Ansari, Parisa; Mafra, Isabel; Oliveira, M. Beatriz P. P.; Baumgartner, Sabine. "Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR". Analytical and Bioanalytical Chemistry 406 11 (2014): 2581-2590. https://doi.org/10.1007/s00216-014-7679-x.
    Publicado • 10.1007/s00216-014-7679-x
  94. Costa, Joana; Carrapatoso, Isabel; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Walnut allergens: Molecular characterization, detection and clinical relevance". Clinical and Experimental Allergy 44 3 (2014): 319-341. https://doi.org/10.1111/cea.12267.
    Publicado • 10.1111/cea.12267
  95. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes". Food Research International 54 2 (2013): 1722-1729. https://doi.org/10.1016/j.foodres.2013.09.047.
    Publicado • 10.1016/j.foodres.2013.09.047
  96. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Development of a novel system based on single-tube nested real-time PCR system for the quantification of hazelnut in complex foods". Clinical and Translational Allergy 3 Suppl 3 (2013): P144-P144. https://doi.org/10.1186/2045-7022-3-S3-P144.
    Publicado • 10.1186/2045-7022-3-S3-P144
  97. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Applicability of a real-time PCR system to verify labelling compliance of nut allergens in chocolates.". Clinical and Translational Allergy 3 Suppl 3 (2013): P129-P129. https://doi.org/10.1186/2045-7022-3-S3-P129.
    Publicado • 10.1186/2045-7022-3-S3-P129
  98. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods". Food Research International 51 1 (2013): 228-235. https://doi.org/10.1016/j.foodres.2012.12.006.
    Publicado • 10.1016/j.foodres.2012.12.006
  99. Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.. "High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods". Food Chemistry 133 3 (2012): 1062-1069. https://doi.org/10.1016/j.foodchem.2012.01.077.
    10.1016/j.foodchem.2012.01.077
  100. Costa, Joana; Mafra, Isabel; Kuchta, Tomás; Oliveira, M. Beatriz P.P.. "Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut". Journal of Agricultural and Food Chemistry 60 33 (2012): 8103-8110. https://doi.org/10.1021/jf302898z.
    10.1021/jf302898z
  101. Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.. "Advances in vegetable oil authentication by DNA-based markers". Trends in Food Science and Technology 26 1 (2012): 43-55. https://doi.org/10.1016/j.tifs.2012.01.009.
    Publicado • 10.1016/j.tifs.2012.01.009
  102. Fernandes, Telmo J.R.; Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.. "Alergénios em produtos da pesca e derivados.". Riscos e Alimentos 4 (2012): 27-29. https://www.asae.gov.pt/espaco-publico/publicacoes/riscos-e-alimentos/edicoes-anteriores.aspx.
    Publicado • 10.5212/publ.biologicas.v.13i1/2.0003
  103. Costa, Joana; Mafra, Isabel; Carrapatoso, Isabel; Oliveira, M. Beatriz P.P.. "Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance". Journal of Agricultural and Food Chemistry 60 6 (2012): 1337-1349. https://doi.org/10.1021/jf2044923.
    10.1021/jf2044923
  104. Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.. "Alergénios alimentares: O que são, o que provocam e como detetá-los?". Química - Boletim da Sociedade Portuguesa de Química 127 (2012): 33-38. https://doi.org/10.52590/M3.P658.A30001806.
    Publicado
  105. Costa, Joana; Amaral, Joana S.; Mafra, Isabel; Oliveira, M. Beatriz P. P.. "Refining of Roundup Ready (RR) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles". European Journal of Lipid Science and Technology 113 4 (2011): 528-535. https://doi.org/10.1002/ejlt.201000385.
    Publicado • 10.1002/ejlt.201000385
  106. Costa, Joana; Mafra, Isabel; Amaral, Joana S.; Oliveira, M. Beatriz P.P.. "Detection of genetically modified soybean DNA in refined vegetable oils". European Food Research and Technology 230 6 (2010): 915-923. https://doi.org/10.1007/s00217-010-1238-2.
    Publicado • 10.1007/s00217-010-1238-2
  107. Costa, Joana; Mafra, Isabel; Amaral, Joana S.; Oliveira, M. Beatriz P.P.. "Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques". Food Research International 43 1 (2010): 301-306. https://doi.org/10.1016/j.foodres.2009.10.003.
    Publicado • 10.1016/j.foodres.2009.10.003
  108. Costa, Joana; Mafra, Isabel; Oliveira, M. Beatriz P.P.. "Monitoring transgenic soybean oil - Applicability to commercial food oils.". (2010): 102-103.
    Publicado
  109. Almeida, Luis; Ferreira, Joaquim; Nunes, Teresa; Machado, Rita; Torrão, Leonel; Costa, Joana; Soares, Eva; et al. "Effect of nebicapone (BIA 3-202) on the pharmacokinetics of levodopa and catechol-O-methyltransferase (COMT) activity in patients with Parkinson’s disease.". British Journal of Clinical Pharmacology 63 6 (2007): 784-785. https://doi.org/10.1111/j.1365-2125.2007.02928.x.
    Publicado
  110. Torrão, Leonel; Costa, Joana; Nunes, Teresa; Machado, Rita; Soares, Eva; Maia, Joana; Falcão, Amilcar; et al. "Effect of nebicapone (BIA 3-202) 100 mg and 200mg administered at 4h intervals on the erythrocyte soluble catechol-O-methytransferase (S-COMT) activity in healthy subjects". British Journal of Clinical Pharmacology 63 3 (2007): 783-784. https://doi.org/10.1111/j.1365-2125.2007.02928.x.
    Publicado
  111. Costa, Joana; Lobo, Maria Graça; Correia-de-Sá, Paulo. "Paradoxical nifedipine facilitation of 45Ca uptake into rat hippocampal synaptosomes". European Journal of Pharmacology 544 1-3 (2006): 39-48. https://doi.org/10.1016/j.ejphar.2006.06.040.
    Publicado • 10.1016/j.ejphar.2006.06.040
  112. Costa, Joana; Lobo, Maria Graça; Correia-de-Sá, Paulo. "Paradoxical nifedipine facilitation of 45Ca uptake into rat hippocampal synaptosomes is operated by Na+ loading though TTX-sensitive channels". Journal of Neurochemistry 94 S2 (2005): 112-112. https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1474-1644.2005.03323.x.
    Publicado
Artigo em revista (magazine)
  1. Carla S. Silva Teixeira; Caterina Villa; Costa, Joana; Isabel M. P. L. V. O. Ferreira; Isabel Mafra. "Os insetos como fonte sustentável de proteína para consumo humano", TecnoAlimentar, 2023
Capítulo de livro
  1. Costa, J; Villa, Caterina; Mafra, Isabel. Autor correspondente: Costa, J. "1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens". In Methods in Molecular Biology, editado por Cabanillas, B, 123-142. Springer US, 2024.
    Publicado • 10.1007/978-1-0716-3453-0_8
  2. Villa, Caterina; Costa, J; Mafra, Isabel. "Sesame Allergy". In Food Allergies - Processing Technologies for Allergenicity Reduction, editado por Lajnaf Roua, 120-134. Boca Raton, Estados Unidos: CRC Press, 2024.
    Publicado • 10.1201/9781003433781-8
  3. Villa, Caterina; Costa, J; Mafra, Isabel. "Lupine Allergy". In Food Allergies - Processing Technologies for Allergenicity Reduction, editado por Lajnaf Roua, 135-151. Boca Raton, Estados Unidos: CRC Press, 2024.
    Publicado • 10.1201/9781003433781-9
  4. Costa, J; Villa, Caterina; Mafra, Isabel. "Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods". In Methods in Molecular Biology, editado por Domingues, L., 85-103. Springer US, 2023.
    Publicado • 10.1007/978-1-0716-3358-8_8
  5. Villa, Caterina; Costa, Joana; Mafra, Isabel. "Soybean allergens". In Phytochemicals in Soybeans Bioactivity and Health Benefits, editado por Yang Li; Baokun Qi, 185-215. Boca Raton, Estados Unidos: CRC Press, 2022.
    Publicado • https://doi.org/10.1201/9781003030294
  6. Villa, Caterina; Costa, Joana; Mafra, Isabel. "Cow's milk allergens". In Handbook of Dairy Foods Analysis 2nd ed, editado por Fidel Toldrá; Leo M.L. Nollet. Boca Raton, Estados Unidos: CRC Press, 2021.
    Publicado • 10.1201/9780429342967
  7. Grazina, Liliana; Costa, Joana; Amaral, Joana S; Mafra, Isabel. "High resolution melting analysis as a tool for plant species authentication". In Crop Breeding Methods and Protocols, 55-73. New York, Estados Unidos: Humana Press, 2021.
    Publicado
  8. Costa, Joana; Villa, Caterina; Fernandes, Telmo J.R.; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Peanut Allergy: Clinical Relevance and Allergen Characterisation". In Food Allergy, editado por Anas M. Abdel Rahman, 35-57. Boca Raton, Estados Unidos: CRC Press, 2017.
    Publicado • 10.1201/9781315151786-3
  9. Costa, Joana; Fernandes, Telmo J.R.; Villa, Caterina; Oliveira, M. Beatriz P.P.; Mafra, Isabel. "Advances in Food Allergen Analysis". In Food Safety: Innovative Analytical Tools for Safety Assessment, editado por UG Spizzirri; G Cirillo, 305-360. Beverly: Scrivener Publishing LLC, 2016.
    Publicado • 10.1002/9781119160588.ch9
  10. Fernandes, Telmo J.R.; Costa, J; Plácido, Alexandra; Villa, Caterina; Grazina, Liliana; Meira, Liliana; Oliveira, Maria Beatriz P.P.; Mafra, Isabel. "Genetically Modified Organism Analysis as Affected by DNA Degradation". In Genetically Modified Organisms in Food, 111-118. Estados Unidos: Academic Press, Elsevier, 2016.
    Publicado • 10.1016/b978-0-12-802259-7.00011-7
  11. Plácido, Alexandra; Amaral, Joana S.; Costa, Joana; Fernandes, Telmo J.R.; Oliveira, Maria Beatriz P.P.; Delerue-Matos, Cristina; Mafra, Isabel. "Novel Strategies for Genetically Modified Organism Detection". In Genetically Modified Organisms in Food, editado por Watson, Roland Ross; Preedy, Victor R., 119-131. Estados Unidos: Academic Press, Elsevier, 2016.
    Publicado • 10.1016/b978-0-12-802259-7.00012-9
Edição de número de revista
  1. Carla S. Silva Teixeira; Caterina Villa; Costa, Joana; Isabel Mafra. "Food-Derived Bioactive Peptides: Correlation between Structure and Functional Properties". Foods (2025): https://www.mdpi.com/journal/foods/special_issues/95W8LO8Z69.
  2. Villa, Caterina; Mafra, Isabel; Costa, Joana. "Food Allergy: Mechanisms, Allergen Characterization and Management". Foods (2023): https://www.mdpi.com/journal/foods/special_issues/A268PXRWAS.
    Co-editor
  3. Costa, Joana; Mafra, Isabel; Monaci, Linda. "Advances on Allergens Identification and Characterization". Biomolecules 9-10 6 papers (2020): https://www.mdpi.com/journal/biomolecules/special_issues/allergens_identification_characterization.
    Publicado • Co-editor
Livro
  1. Mafra, Isabel; Costa, Joana; Fernandes, Telmo J.R.; Amaral, Joana S.; Oliveira, M. Beatriz P.P.. 5th MoniQA International Conference Book of Abstracts. Porto, Portugal: MoniQA Association. 2015.
    Publicado • Editor
Poster em conferência
  1. Carla S. Silva Teixeira; Rita Biltes; Caterina Villa; Sérgio F. Sousa; Costa, Joana; Ferreira, Isabel M.P.L.V.O.; Isabel Mafra. Autor correspondente: Carla S. Silva Teixeira. "In silico digestion as a valuable approach to prospect bioactive peptides from edible insect.". Trabalho apresentado em 8th International Conference on Food Digestion (ICFD2024), 2024.
  2. Bruno Sá; Caterina Villa; Carla S. Silva Teixeira; Isabel Mafra; Costa, J. "Food processing and simulated gastrointestinal digestion affect differently the IgE-binding capacity of shellfish allergens.". Trabalho apresentado em 8th International Conference on Food Digestion (ICFD2024), 2024.
  3. Carla S. Silva Teixeira; Caterina Villa; Sergio F. Sousa; Costa, Joana; Isabel M. P. L. V. O. Ferreira; Isabel Mafra. Autor correspondente: Carla S. Silva Teixeira. "Acheta domesticus as a source of bioactive peptides with anti-hypertensive, anti-diabetic, anti-pulmonary and cardiac fibrosis properties: an in silico approach". Trabalho apresentado em Dare2Change, 2023.
  4. Lopes, Ana R.; Moura, M; Grazina, Liliana; Costa, J; Joana S. Amaral; Pinto, M. Alice; Mafra, Isabel. "Incense honey (Pittosporum undulatum) in the Azores: Botanical authentication by using real-time PCR approach". Trabalho apresentado em EURBEE 2022: 9th European Conference of Apidology. 20-22 Setembro, Belgrado, Sérvia., 2022.
  5. Grazina, Liliana; Joana Andrêa Soares Amaral; Costa, J; Isabel Mafra. "High-resolution melting analysis as a powerful tool to authenticate Korean ginsengcontaining foods". Trabalho apresentado em XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  6. Grazina, Liliana; Costa, J; Joana Andrêa Soares Amaral; Garino, Cristiano; Arlorio, Marco; Isabel Mafra. "HRM analysis targeting nucleotide polymorphisms in the Waxy gene to authenticate Carnaroli rice, a premium risotto variety". Trabalho apresentado em XV Encontro de Química dos Alimentos - Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  7. Villa, Caterina; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C). "Lupine allergens in food products: effect of processing and food matrix on their detection and immunoreactivity.". Trabalho apresentado em 9th International Symposium on Recent Advances in Food Analysis (RAFA2019), 2019.
  8. Grazina, Liliana; Amaral, Joana S.; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C). "Authentication of Ginkgo biloba herbal products using a species specific ITS1 marker.". Trabalho apresentado em 9th International Symposium on Recent Advances in Food Analysis (RAFA2019), 2019.
  9. Costa, Renata; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.; Pereira, Carlos M.; Silva, António F.. "Electrochemical sensing based on molecularly imprinted polymers (MIP) for monitoring hazelnut Cor a 14 allergen". Trabalho apresentado em 25th Topical Meeting of the International Society of Electrochemistry, 2019.
  10. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Milk allergen detection in food products by DNA-based methods: exploiting mitochondrial and nuclear gene markers from cow". Trabalho apresentado em 2nd International Conference Food Allergy Forum, 2019.
  11. Silva, Daniela; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.. "Wheat as a potential allergenic food". Trabalho apresentado em 12th Meeting of Young Researchers of University of Porto, 2019.
  12. Raja, F.Z.; Costa, Joana; Amaral, Joana S.; Charrouf, Zubida; Grazina, Liliana; Villa, Caterina; Kartah, B.E.; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant". Trabalho apresentado em 1er Congres International de Biotechnologie Verte, 2018.
  13. Moura, Mónica; Costa, Joana; Villa, Caterina; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.. "Evaluation of thermal processing and Food matrix on the soybean allergenic proteins.". Trabalho apresentado em XXIV Encontro Luso Galego, 2018.
  14. Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Garino, Cristiano; Arlorio, Marco; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C); et al. "Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene". Trabalho apresentado em 5th FoodIntegrity Conference, 2018.
  15. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Mitochondrial gene screening to identify cow’s DNA markers for meat authentication and milk allergen detection". Trabalho apresentado em 5th FoodIntegrity Conference, 2018.
Resumo em conferência
  1. Carla S. Silva Teixeira; Rita Julião; Carriço-Sá, Bruno; Eulália Mendes; Caterina Villa; Costa, Joana; Isabel Mafra. Autor correspondente: Carla S. Silva Teixeira. "Effects of different thermal treatments on the potential cross-reactivity of Alphitobius diaperinus larvae in crustacean-allergic patients". Trabalho apresentado em XVII Encontro Nacional de Química dos Alimentos, Porto, 2024.
    Publicado
  2. Tatiana Melo; Carriço-Sá, Bruno; Caterina Villa; Carla S. Silva Teixeira; Isabel Mafra; Costa, Joana. Autor correspondente: Costa, Joana. "Assessing the influence of thermal processing on the IgE-binding capacity of egg allergens". Trabalho apresentado em XVII Encontro Nacional de Química dos Alimentos, Porto, 2024.
    Publicado
  3. Mendes, Daniela; Costa, Joana; Villa, Caterina; Grazina, Liliana; Mafra, Isabel (FD16-E7F4-C85C). "Multicopy versus unicopy genes as potential molecular markers for the detection of sesame as an allergenic food". Trabalho apresentado em 13th Meeting of Young Researchers of University of Porto (IJUP2020), Porto, 2020.
    Publicado • 10.1109/vetecf.2004.1400481
  4. Villa, Caterina; Moura, Mónica; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C). "Effect of thermal processing and food matrix in the immunoreactivity of soybean and lupine proteins.". Trabalho apresentado em 13th Meeting of Young Researchers of University of Porto (IJUP2020), Porto, 2020.
    Publicado
  5. Grazina, Liliana; Amaral, Joana S.; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C). "Authentication of Ginkgo biloba herbal products using a species specific ITS1 marker". Trabalho apresentado em 9th International Symposium on Recent Advances in Food Analysis (RAFA2019), Prague, 2019.
    Publicado
  6. Villa, Caterina; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C). "Lupine allergens in food products: effect of processing and food matrix on their detection and immunoreactivity". Trabalho apresentado em 9th International Symposium on Recent Advances in Food Analysis (RAFA2019), Prague, 2019.
    Publicado
  7. Costa, Joana. "DNA versus proteins: Current perspectives on food allergen detection methods". Trabalho apresentado em 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Seville, 2019.
    Publicado
  8. Pereira, Ricardo; Costa, Joana; Rodrigues, Rui; Villa, Caterina; Teixeira, José; Mafra, Isabel (FD16-E7F4-C85C); Vicente, António A.. "Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine betalactoglobulin". Trabalho apresentado em 8th International Symposium on Delivery of Functionality in Complex Food Systems, Porto, 2019.
    Publicado
  9. Costa, Joana. "Influence of physicochemical parameters on the allergenicity of protein families". Trabalho apresentado em 2nd International Conference Food Allergy Forum, Amsterdam, 2019.
    Publicado
  10. Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "The feasibility of real-time PCR as a tool for seafood allergen detection and quantification". Trabalho apresentado em 2nd International Conference Food Allergy Forum, Amsterdam, 2019.
    Publicado
  11. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Milk allergen detection in food products by DNA-based methods: exploiting mitochondrial and nuclear gene markers from cow". Trabalho apresentado em 2nd International Conference Food Allergy Forum, Amsterdam, 2019.
    Publicado
  12. Moura, Mónica; Costa, Joana; Villa, Caterina; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.. "Profile of soybean allergenic proteins as affected by thermal processing and food matrix". Trabalho apresentado em 12th Meeting of Young Researchers of University of Porto, Porto, 2019.
    Publicado
  13. Silva, Daniela; Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.. "Wheat as a potential allergenic food". Trabalho apresentado em 12th Meeting of Young Researchers of University of Porto, Porto, 2019.
    Publicado
  14. Moura, Mónica; Costa, Joana; Villa, Caterina; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.. "Evaluation of thermal processing and Food matrix on the soybean allergenic proteins.". Trabalho apresentado em XXIV Encontro Luso Galego, Porto, 2018.
    Publicado
  15. Raja, F.Z.; Costa, Joana; Amaral, Joana S.; Charrouf, Zubida; Grazina, Liliana; Villa, Caterina; Kartah, B.E.; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant". Trabalho apresentado em 1er Congres International de Biotechnologie Verte, Taroudant, 2018.
    Publicado
  16. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Mitochondrial gene screening to identify cow’s DNA markers for meat authentication and milk allergen detection". Trabalho apresentado em 5th FoodIntegrity Conference, Parma, 2018.
    Publicado
  17. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Milk proteins in food products as affected by thermal processing assessed by immunochemical and DNA-based methods.". Trabalho apresentado em 4th ImpARAS conference, Portici, 2018.
    Publicado
  18. Klueber, Julia; Codreanu-Morel, Françoise; Randow, Stefanie; Costa, Joana; Graf, Thorsten; Scheuermann, Tanja; Ollert, Markus; et al. "Functional potency testing of allergenic and non-allergenic tropomyosins using RBL cell mediator release as a potential tool in food allergen risk assessment.". Trabalho apresentado em 4th ImpARAS conference, Portici, 2018.
    Publicado
  19. Klueber, Julia; Codreanu-Morel, Françoise; Holzhauser, Thomas; Randow, Stefanie; Costa, Joana; Graf, Thorsten; Scheuermann, Tanja; et al. "Homologous tropomyosins from vertebrate and invertebrate: Purification and allergenicity assessment". Trabalho apresentado em EAACI Congress 2018, Munich, 2018.
    Publicado
  20. Villa, Caterina; Costa, Joana; Gondar, Cristina; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Lupine allergens in food products: a new real-time PCR approach for its detection and quantification.". Trabalho apresentado em 3rd International ImpARAS Conference, Helsingør, 2017.
    Publicado
  21. Piras, Cristian; Soggiu, A.; Takács, K.; Nagy, A.; Gelencsér, Éva; Holzhauser, Thomas; Costa, Joana; et al. "Immunoproteomics characterization of allergenic and non-allergenic tropomyosin orthologs.". Trabalho apresentado em 3rd International ImpARAS Conference, Helsingør, 2017.
    Publicado
  22. Costa, Joana; Randow, Stefanie; Povalova, Anna; Schwaben, L.; Reuter, A.; Graf, Thorsten; Kuehn, Annette; Holzhauser, Thomas. "Generation and characterization of a recombinant nonallergenic chicken tropomyosin as a potential molecular reference for allergenicity assessment studies". Trabalho apresentado em 3rd International ImpARAS Conference, Helsingør, 2017.
    Publicado
  23. Soares, Sónia; Grazina, Liliana; Mafra, Isabel (FD16-E7F4-C85C); Costa, Joana; Pinto, M. Alice; Duc, Hanh Pham; Oliveira, M. Beatriz P.P.; Amaral, Joana S.. "Development of molecular markers for honey entomological origin authentication". Trabalho apresentado em EuroFoodChem XIX Conference, Budapest, 2017.
    Publicado
  24. Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "COIBAR-HRM as a novel approach for the discrimination of hake species". Trabalho apresentado em 4th FoodIntegrity Annual Conference, Parma, 2017.
    Publicado
  25. Silva, Isa; Costa, Joana; Villa, Caterina; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "In silico and experimental analysis of allergen encoding genes as potential DNA markers for pistachio identification in foods". Trabalho apresentado em 10th Meeting of Young Researchers of University of Porto (IJUP2017), Porto, 2017.
    Publicado
  26. Costa, Joana; Ansari, Parisa; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.; Baumgartner, Sabine. "Assessing hazelnut allergens in model chocolates by sandwich ELISA as affected by matrix.". Trabalho apresentado em 2nd International ImpARAS Conference, Warsaw, 2016.
    Publicado
  27. Costa, Joana; Amaral, Joana S.; Grazina, Liliana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Effect of processing and protein material on the performance of a normalised real-time PCR approach to quantify soybean as a potential hidden allergen in foods,". Trabalho apresentado em 2nd International ImpARAS Conference, Warsaw, 2016.
    Publicado
  28. Grazina, Liliana; Plácido, Alexandra; Costa, Joana; Fernandes, Telmo J.R.; Ramos, Fernando; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Tracing genetically modified soybean with the event GTS40-3-2 in commercialised foods". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016.
  29. Martín-Fernández, Begoña; Costa, Joana; López-Ruiz, Beatriz; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Gluten analysis by real-time PCR systems as influenced by matrix effects". Trabalho apresentado em XIII Encontro de Química dos Alimentos, Porto, 2016.
    Publicado
  30. Sousa, Inês; Costa, Joana; Fernandes, Telmo J.R.; Amaral, Joana S.; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements". Trabalho apresentado em 9th Meeting of Young Researchers of University of Porto (IJUP2016), Porto, 2016.
    Publicado
  31. Silva, Catarina; Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Clustering of shrimp and prawn species by DNA barcoding and HRM analysis". Trabalho apresentado em 9th Meeting of Young Researchers of University of Porto (IJUP2016), Porto, 2016.
    Publicado
  32. Mendes, Cíntia; Costa, Joana; Fernandes, Telmo J.R.; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Exploiting allergen encoding genes (Ana o 1, Ana o 2 and Ana o 3) as potential DNA markers for cashew detection". Trabalho apresentado em 9th Meeting of Young Researchers of University of Porto (IJUP2016), Porto, 2016.
    Publicado
  33. Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Tracing nut allergens using the novel single-tube nested real-time PCR approach as affected by thermal processing". Trabalho apresentado em 1st International ImpARAS Conference, Warsaw, 2015.
    Publicado
  34. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Quantification of safflower adulteration in saffron (Crocus sativus L.) based on a real-time PCR approach targeting ITS1 locus". Trabalho apresentado em COST Action FA1101 “SAFFRONOMICS” Final Conference in conjunction with the “International day on saffron research and Innovation”, Almagro, 2015.
    Publicado
  35. Fernandes, Telmo J.R.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Clustering of cod-like fish species by DNA barcoding and HRM analysis". Trabalho apresentado em 5th MoniQA International Conference, Porto, 2015.
    Publicado
  36. Costa, Joana; Ansari, Parisa; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.; Baumgartner, Sabine. "High-throughput methodologies (LC-MS/MS, ELISA and real-time PCR) to assess hazelnut allergens in chocolates". Trabalho apresentado em 5th MoniQA International Conference, Porto, 2015.
    Publicado
  37. Gondar, Cristina; Costa, Joana; Fernandes, Telmo J.R.; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Development of a polymerase chain reaction assay for the specific detection of Lupinus spp. in processed foods". Trabalho apresentado em 8th Meeting of Young Researchers of University of Porto (IJUP2015), Porto, 2015.
    Publicado
  38. Grazina, Liliana; Plácido, Alexandra; Costa, Joana; Fernandes, Telmo J.R.; Ramos, Fernando; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Real-time PCR detection and quantification of genetically modified soybean with the event GTS40-3-2 in food". Trabalho apresentado em 8th Meeting of Young Researchers of University of Porto (IJUP2015), Porto, 2015.
    Publicado
  39. Batista, Andreia; Costa, Joana; Fernandes, Telmo J.R.; Amaral, Joana S.; Ramos, Fernando; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Cynara scolymus clustering in plant food supplements by high resolution melting analysis". Trabalho apresentado em 8th Meeting of Young Researchers of University of Porto (IJUP2015), Porto, 2015.
    Publicado
  40. Coelho, Andreia; Costa, Joana; Marani, Mariela M.; Silva, V.C.; Ramos-Jesus, Joilson; Ramos, Ricardo M.; Lima, Francisco C.A.; et al. "Theoretical prediction of Cry1ab16 peptides as molecular markers for the detection of genetically modified maize using biosensors". Trabalho apresentado em 2nd International Workshop GMOsensor Biosensors and Biotechnology, Parnaíba, 2014.
    Publicado
  41. Costa, Joana; Marani, Mariela M.; Mafra, Isabel (FD16-E7F4-C85C); Oliveira, M. Beatriz P.P.; Camperi, Sílvia A.; Leite, José Roberto de Souza Almeida. "Extensive in silico evaluation of cp4-epsps peptides as potential biomarkers of transgenic soybean". Trabalho apresentado em 2nd International Workshop GMOsensor Biosensors and Biotechnology, Parnaíba, 2014.
    Publicado
  42. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "DNA barcoding as a new tool for plant food authentication: the case of saffron (Crocus sativus L.)". Trabalho apresentado em 2nd International Workshop GMOsensor Biosensors and Biotechnology, Parnaíba, 2014.
    Publicado
  43. Meira, Liliana; Carneiro, Sara; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Development and application of species-specific PCR assays to detect and quantify horsemeat adulteration in foods". Trabalho apresentado em 2nd International Workshop GMOsensor Biosensors and Biotechnology, Parnaíba, 2014.
    Publicado
  44. Plácido, Alexandra; Grazina, Liliana; Manzanares-Palenzuela, Carmen Lorena; Costa, Joana; Fernandes, Telmo J.R.; Oliveira, M. Beatriz P.P.; Delerue-Matos, Cristina; Mafra, Isabel (FD16-E7F4-C85C). "Screening transgenic soybean in foodstuffs by the detection of the 35S promoter". Trabalho apresentado em 2nd International Workshop GMOsensor Biosensors and Biotechnology, Parnaíba, 2014.
    Publicado
  45. Grazina, Liliana; Plácido, Alexandra; Manzanares-Palenzuela, Carmen Lorena; Costa, Joana; Fernandes, Telmo J.R.; Oliveira, M. Beatriz P.P.; Delerue-Matos, Cristina; Mafra, Isabel (FD16-E7F4-C85C). ". Detection and quantification of Roundup Ready soybean in food by conventional and real-time polymerase chain reaction". Trabalho apresentado em 2nd International Workshop GMOsensor Biosensors and Biotechnology, Parnaíba, 2014.
    Publicado
  46. Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Exploiting DNA barcoding with high resolution melting analysis for saffron (Crocus sativus L.) authentication". Trabalho apresentado em Food and Agriculture COST action FA1101 ‘Saffronomics’ 2014 annual conference, Wageningen, 2014.
    Publicado
  47. Costa, Joana; Pinheiro, Liliane; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Effect of baking process on the detection of walnut allergens in cakes by DNA-based approaches". Trabalho apresentado em 8th International Conference on Culinary Arts and Sciences, Porto, 2013.
    Publicado
  48. Pinheiro, Liliane; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Detection of walnut allergens in raw and baked products by molecular based approaches". Trabalho apresentado em 6th Meeting of Young Researchers of University of Porto (IJUP2013), Porto, 2013.
    Publicado
  49. Dias, A.S.; Costa, Joana; Amaral, Joana S.; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient". Trabalho apresentado em 6th Meeting of Young Researchers of University of Porto (IJUP2013), 2013.
    Publicado
  50. Santos, Cristina G.; Melo, Vitor S.; Costa, Joana; Amaral, Joana S.; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene". Trabalho apresentado em 5th Meeting of Young Researchers of University of Porto (IJUP 2012), Porto, 2012.
    Publicado
  51. Melo, Vitor S.; Santos, Cristina G.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel (FD16-E7F4-C85C). "Real-time PCR technique to detect hazelnut in chocolate as a potential hidden allergen". Trabalho apresentado em 5th Meeting of Young Researchers of University of Porto (IJUP2012), Porto, 2012.
    Publicado
  52. Costa, Joana; Mafra, Isabel (FD16-E7F4-C85C); Amaral, Joana S.; Oliveira, M. Beatriz P.P.. "Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reaction". Trabalho apresentado em 9º Encontro de Química dos Alimentos, Angra do Heroísmo, 2009.
    Publicado
  53. Costa, Joana; Lobo, Maria Graça; Correia-de-Sá, Paulo. "Neuronal excitability due to high concentrations of nifedipine may be operated by Ca2+ penetration through activated TTX-sensitive Na+ channels". Trabalho apresentado em Sinapse, 2005.
    Publicado
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/11/26 Allergens from Rosaceae fruits: challenges in protein extraction and IgE-reactivity assessment, 10th International Conference on Food Chemistry and Technology, 25-27 November 2024, Valencia, Spain. Book of abstracts pp 12-13 (https://food.unitedscientificgroup.org/2024/pdfs/FCT-2024_Program.pdf). 10th International Conference on Food Chemistry and Technology
United Scientific Group (Valencia, Espanha)
2024/11/26 Novel Tools for the Botanical Authentication of Ayurveda Herbal Products: Bacopa monnieri and Centella asiatica as Case Studies, 10th International Conference on Food Chemistry and Technology, 25-27 November 2024, Valencia, Spain. Book of abstracts pp 50-51 (https://food.unitedscientificgroup.org/2024/pdfs/FCT-2024_Program.pdf). 10th International Conference on Food Chemistry and Technology
United Scientific Group (Valencia, Espanha)
2024/10/21 Food in vitro digestibility assay: overview, current challenges, translatability for allergenicity studies, HESI Workshop – Safety assessment of newly expressed proteins in foods: need for evolution? 21-22 October 2024, Porto, Portugal. (https://hesiglobal.org/wp-content/uploads/2024/10/HESI-Protein-Safety-Workshop-2024_FINAL-Agenda-_10142024.pdf) HESI Workshop – Safety assessment of newly expressed proteins in foods: need for evolution?
HESI - REQUIMTE-LAQV/Faculdade de Farmácia Universidade do Porto (Porto, Portugal)
2024/10/10 Impact of extraction protocols on edible insect proteins identified as crustacean cross-reactive allergens, 9-11 October 2024, Vila Real, Portugal, book of abstracts pp. 56. XVII Encontro Nacional de Química dos Alimentos
Portuguese Society of Chemistry (Porto, Portugal)
2024/03 Insect proteins as crustacean cross-reactive allergens, COMFA final meeting, 4-5 March 2024, Cologne, Germany COMFA final meeting
COST ACTION (Cologne, Alemanha)
2023/05/12 STSM outcome presentation - Evaluation of protein allergenicity from the extracts of shellfish samples by cell models (PBMC, BAT), COMFA Consensus Meeting, 12 May 2023, London, UK (https://comfa.eu/comfa-consensus-meeting/). COMFA Consensus Meeting
Medical School Building, Imperial College London (London, Reino Unido)
2023/05/10 IgE-binding capacity of shellfish allergens as affected by food processing and digestibility, 16th IJUP, 10-12 May 2023, Porto, Portugal, book of abstracts, pp 20840 (https://www.up.pt/ijup/wp-content/uploads/sites/892/2023/06/Livro-de-Resumos_final.pdf) 16th IJUP
Universidade do Porto (Porto, Portugal)
2023/05/05 “Artificial” antibody targeting Gly m TI soybean allergen for food MIP-sensor application, 16th IJUP, 10-12 May 2023, Porto, Portugal, book of abstracts, pp 20732 (https://www.up.pt/ijup/wp-content/uploads/sites/892/2023/06/Livro-de-Resumos_final.pdf) 16th IJUP
Universidade do Porto (Porto, Portugal)
2023/04/28 Ongoing research on the effect of food processing and matrix on protein allergenicity, Meeting of Allergy and Clinical Immunology Research Group, 28 April 2023, Leuven, Belgium. Meeting of Allergy and Clinical Immunology Research Group
Faculty of Medicine - KU Leuven (Leuven, Bélgica)
2023/03/24 Novel PCR-Based Approaches for the Detection of Allergenic Sesame in Foods, 23-25 March 2023, abstract book pp 56-57 (https://www.thescientistt.com/cms/pdfs/GSFST2023_abstract_book.pdf) 2nd Global Summit on Food Science and Technology (GSFST2023)
(Rome, Itália)
2023/03/24 A novel Real-Time PCR Method to Detect Yellow Mealworm (Tenebrio molitor) Flour as a Potential Allergenic Food, 23-25 March 2023, abstract book pp 58-59 (https://www.thescientistt.com/cms/pdfs/GSFST2023_abstract_book.pdf) 2nd Global Summit on Food Science and Technology (GSFST2023)
(Rome, Itália)
2023/01/23 Allergenicity as affected by food processing and matrix - ongoing research, in the "Immunological outcomes in food allergy" WG meeting (COMFA, COST action CA18227), 23 January 2023, Vienna Austria WG meeting (COMFA, COST action CA18227)
Vienna Medical School (Vienna, Áustria)
2022/05/22 Strategies to detect and modulate protein allergenicity in foods, Seminário AlleRiskAssess: towards allergen risk assessment of foods, 24 May 2022, Porto, Portugal. Seminário AlleRiskAssess: towards allergen risk assessment of foods
Universidade do Porto, Faculdade de Farmácia (Porto, Portugal)
2022/05/04 Electrochemical immunosensor for the quantification of soybean trypsin inhibitor allergen (Gly m TI) in food matrices, 4-6 May 2022, book of abstracts pp. 19496. (https://www.up.pt/ijup/wp-content/uploads/sites/892/2022/05/Livro_de_Resumos_versao_final-1.pdf) IJUP 2022
Universidade do Porto (Porto, Portugal)
2022/05/04 Immunochemical characterization and gastrointestinal digestion of gammaconglutin, a major lupine allergen, 4-6 May 2022, book of abstracts pp. 19611. (https://www.up.pt/ijup/wp-content/uploads/sites/892/2022/05/Livro_de_Resumos_versao_final-1.pdf) IJUP 2022
Universidade do Porto (Porto, Portugal)
2022/03/26 Avaliação da origem botânica do mel dos Açores no âmbito do projeto BeeHappy: análise molecular vs. análise polínica, 26-27 Março 2022. Forum de Apicultura
Governo do Açores (Açores, Portugal)
2022/03/17 Protein allergenicity as affected by food processing and matrix, Global Summit on Food Science and Technology (GSFST2022), 17 March 2022, Dubai (online event) Global Summit on Food Science and Technology (GSFST2022)
2022/03/17 Challenges in detecting allergenic foods by DNA-based methods, Global Summit on Food Science and Technology (GSFST2022), 17 Março 2022, Dubai (online event). Global Summit on Food Science and Technology (GSFST2022)
2021/09/24 Report from ITC Conference Manager (COST Action CA18227) CS COUSIN and COMFA Joint Meeting
COMFA and CS-COUSIN (Reino Unido)
2021/09/07 Impact of thermal processing and food matrix on the immunoreactivity of soybean and lupine allergens XV Encontro de Química dos Alimentos
Universidade da Madeira and Sociedade Portuguesa de Química (Madeira, Portugal)
2021/09/07 Immunogenic changes of milk protein concentrates as affected by autoclaving and in vitro gastroduodenal digestion XV Encontro de Química dos Alimentos
Universidade da Madeira and Sociedade Portuguesa de Química (Madeira, Portugal)
2021/09/07 Authentication of incense honey from Azores (Mel dos Açores) by a novel real-time PCR approach XV Encontro de Química dos Alimentos
Universidade da Madeira and Sociedade Portuguesa de Química (Madeira, Portugal)
2021/06/29 Food allergens: where do we stand? EUGLOH Summer School Nutrition and Food Sciences: The role of the academy to promote Health
Universidade do Porto (Porto, Portugal)
2021/06/16 Impact of physicochemical properties on protein allergenicity: plant versus animal allergens (Protein stability) GMO Workshop on allergenicity assessment
European Food Safety Authority - EFSA (Parma, Itália)
2021/05/21 How physicochemical properties modulate protein allergenicity? SAFE & HEALTHY NUTRITION - insights into sports and ageing
Faculdade de Farmácia, Universidade do Porto (Porto, Portugal)
2021/05/05 Detection of yellow mealworm (Tenebrio molitor) flour as a potential allergenic food ingredient 14th IJUP
Universidade do Porto (Porto, Portugal)
2021/05/05 Surface plasmon resonance (SPR) genosensor for detecting hazelnut Cor a 14 allergen encoding gene 14th IJUP
Universidade do Porto (Porto, Portugal)
2020/02/14 Multicopy versus unicopy genes as potential molecular markers for the detection of sesame as an allergenic food. 13th Meeting of Young Researchers of University of Porto (IJUP2020), 12-14 February 2020
Universidade do Porto (Porto, Portugal)
2020/02/14 Effect of thermal processing and food matrix in the immunoreactivity of soybean and lupine proteins. 13th Meeting of Young Researchers of University of Porto (IJUP2020), 12-14 February 2020
Universidade do Porto (Porto, Portugal)
2019/09/18 DNA versus proteins: Current perspectives on food allergen detection methods. 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 16-19 September 2019
Elsevier (Seville, Espanha)
2019/07/08 Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine betalactoglobulin. 8th International Symposium on “Delivery of Functionality in Complex Food Systems”
Universidade do Minho (Porto, Portugal)
2019/04/02 Influence of physicochemical parameters on the allergenicity of protein families. 2nd International Conference Food Allergy Forum, 1-3 April 2019
TNO Food Allergy and Immune Health Modeling team (Amsterdam, Países Baixos)
2019/04/02 The feasibility of real-time PCR as a tool for seafood allergen detection and quantification. 2nd International Conference Food Allergy Forum, 1-3 April 2019
TNO Food Allergy and Immune Health Modelling team (Amsterdam, Países Baixos)
2019/02 Profile of soybean allergenic proteins as affected by thermal processing and food matrix. 12th Meeting of Young Researchers of University of Porto, 13-15 February 2019,
Universidade do Porto (Porto, Portugal)
2018/11/30 Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach 3rd International Conference on Food Science and Technology, 29 November – 1 December 2018
Szent István University Faculty of Food Science (Budapest, Hungria)
2018/11/10 Allergenic foods: improving risk assessment strategies. 1th SIN Congress, Supplements, Functional Ingredients and Nutraceuticals, 10-11 November 2018
Feira Internacional de Saúde, Suplementos Alimentares, Ingredientes Funcionais e Nutracêuticos (Lisbon, Portugal)
2018/10/02 Influence of physicochemical parameters on the allergenicity of protein families. 7th Imparas WG Meeting, 2-3 October 2018
IMPARAS, Cost Action FA1402 (Nantes, França)
2018/10 Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach. 3rd International Conference on Food Science and Technology, 29 November – 1 December 2018,
(Budapest, Hungria)
2018/06/20 Milk proteins in food products as affected by thermal processing assessed by immunochemical and DNA-based methods. 4th ImpARAS conference, 19-21 June 2018,
IMPARAS, COST Action FA1402 (Portici, Itália)
2018/06/20 Functional potency testing of allergenic and non-allergenic tropomyosins using RBL cell mediator release as a potential tool in food allergen risk assessment. 4th ImpARAS conference, 19-21 June 2018
IMPARAS, Cost Action FA1402 (Portici, Itália)
2018/05/29 Homologous tropomyosins from vertebrate and invertebrate: Purification and allergenicity assessment. EAACI Congress 2018, 26-30 May 2018
European Academy of Allergy and Clinical Allergy (Munich, Alemanha)
2018/03/22 Presentation WG1 past, current and future findings and ideas. Update on the status of the review paper about the physicochemical parameters on allergens by families. 6th IMPARAS WG Meeting, 22-23 March 2018
IMPARAS, Cost Action FA1402 (Milan, Itália)
2017/10/11 Lupine allergens in food products: a new real-time PCR approach for its detection and quantification. 3rd International ImpARAS Conference, 10-12 October 2017
IMPARAS, COST action FA1402 (Helsingør, Dinamarca)
2017/10/11 Immunoproteomics characterization of allergenic and non-allergenic tropomyosin orthologs. 3rd International ImpARAS Conference, 10-12 October 2017
IMPARAS, COST action FA1402 (Helsingør, Dinamarca)
2017/10/10 Generation and characterization of a recombinant nonallergenic chicken tropomyosin as a potential molecular reference for allergenicity assessment studies. 3rd International ImpARAS Conference, 10-12 October 2017
IMPARAS, Cost Action FA1402 (Helsingør, Dinamarca)
2017/10/05 Development of molecular markers for honey entomological origin authentication. EuroFoodChem XIX Conference, 4-6 October 2017
Division of Food Chemistry of EuCheMS (Budapest, Hungria)
2017/06/07 Generation and characterization of a recombinant non-allergenic chicken tropomyosin as a potential molecular reference for allergenicity. assessment studies. 5th ImpARAS Working Group Meeting, 7-8 June 2017
IMPARAS, COST action FA1402 (Porto, Portugal)
2017/05/10 COIBAR-HRM as a novel approach for the discrimination of hake species. 4th FoodIntegrity Annual Conference, 10-11 May 2017
Universitá di Parma, Barilla and Siteia Parma (Parma, Itália)
2017/02/10 In silico and experimental analysis of allergen encoding genes as potential DNA markers for pistachio identification in foods. 10th Meeting of Young Researchers of University of Porto (IJUP2017), 8-10 February 2017
Universidade do Porto (Porto, Portugal)
2016/09/21 Assessing hazelnut allergens in model chocolates by sandwich ELISA as affected by matrix. 2nd International ImpARAS Conference, 20-22 September 2016
IMPARAS, COST action FA1402 (Warsaw, Polónia)
2016/09/21 Effect of processing and protein material on the performance of a normalised real-time PCR approach to quantify soybean as a potential hidden allergen in foods, 2nd International ImpARAS Conference, 20-22 September 2016
IMPARAS, COST action FA1402 (Warsaw, Polónia)
2016/09/15 Tracing genetically modified soybean with the event GTS40-3-2 in commercialised foods. XIII Encontro de Química dos Alimentos, 14-16 September 2016
REQUIMTE-LAQV, Universidade do Porto (Porto, Portugal)
2016/09/15 Gluten analysis by real-time PCR systems as influenced by matrix effects. XIII Encontro de Química dos Alimentos, 14-16 September 2016
REQUIMTE/LAQV, Universidade do Porto (Porto, Portugal)
2016/02/19 Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements. 9th Meeting of Young Researchers of University of Porto (IJUP2016), 17-19 February 2016
Universaidade do Porto (Porto, Portugal)
2016/02/19 Clustering of shrimp and prawn species by DNA barcoding and HRM analysis. 9th Meeting of Young Researchers of University of Porto (IJUP2016), 17-19 February 2016
Universidade do Porto (Porto, Portugal)
2016/02/19 Exploiting allergen encoding genes (Ana o 1, Ana o 2 and Ana o 3) as potential DNA markers for cashew detection. 9th Meeting of Young Researchers of University of Porto (IJUP2016), 17-19 February 2016
Universidade do Porto (Porto, Portugal)
2015/11/22 Tracing nut allergens using the novel single-tube nested real-time PCR approach as affected by thermal processing. 1st International ImpARAS Conference, 22-24 November 2015
IMPARAS, COST action FA1402 (Belgrade, Sérvia)
2015/09/17 Quantification of safflower adulteration in saffron (Crocus sativus L.) based on a real-time PCR approach targeting ITS1 locus. COST Action FA1101 “SAFFRONOMICS” Final Conference in conjunction with the “International day on saffron research and Innovation”, 16-19 September 2015,
COST action FA1101 (Almagro, Espanha)
2015/09/17 Clustering of cod-like fish species by DNA barcoding and HRM analysis. 5th MoniQA International Conference, 16-19 September 2015
ICETA and MoniQa Association (Porto, Portugal)
2015/09/17 High-throughput methodologies (LC-MS/MS, ELISA and real-time PCR) to assess hazelnut allergens in chocolates. 5th MoniQA International Conference, 16-19 September 2015
ICETA and MoniQA Association (Porto, Portugal)
2015/05/18 Marcadores moleculares na identificação de plantas em suplementos alimentares. Fascínio das Plantas no âmbito do Fascination Plant Day, 18 May 2015
Faculdade de Farmácia Universidade do Porto (Porto, Portugal)
2015/05/15 Development of a polymerase chain reaction assay for the specific detection of Lupinus spp. in processed foods. 8th Meeting of Young Researchers of University of Porto (IJUP2015), 13-15 May 2015
Universidade do Porto (Porto, Portugal)
2015/05/15 Real-time PCR detection and quantification of genetically modified soybean with the event GTS40-3-2 in food. 8th Meeting of Young Researchers of University of Porto (IJUP2015), 13-15 May 2015
Universidade do Porto (Porto, Portugal)
2015/05/15 Cynara scolymus clustering in plant food supplements by high resolution melting analysis. 8th Meeting of Young Researchers of University of Porto (IJUP2015), 13-15 May 2015
Universidade do Porto (Porto, Portugal)
2014/12/06 Theoretical prediction of Cry1ab16 peptides as molecular markers for the detection of genetically modified maize using biosensors. 2nd International Workshop GMOsensor Biosensors and Biotechnology, 5-7 December 2014
GMOsensor and Universidade Federal do Piauí (Parnaíba, Brasil)
2014/12/06 Extensive in silico evaluation of cp4-epsps peptides as potential biomarkers of transgenic soybean. 2nd International Workshop GMOsensor Biosensors and Biotechnology, 5-7 December 2014
GMOsensor and Universidade Federal do Piauí (Parnaíba, Brasil)
2014/12/06 DNA barcoding as a new tool for plant food authentication: the case of saffron (Crocus sativus L.). 2nd International Workshop GMOsensor Biosensors and Biotechnology, 5-7 December 2014
GMOsensor and Universidade Federal do Piauí (Parnaíba, Brasil)
2014/12/06 Development and application of species-specific PCR assays to detect and quantify horsemeat adulteration in foods. 2nd International Workshop GMOsensor Biosensors and Biotechnology, 5-7 December 2014
GMOsensor and Universidade Federal do Piauí (Parnaíba, Brasil)
2014/12/06 Screening transgenic soybean in foodstuffs by the detection of the 35S promoter. 2nd International Workshop GMOsensor Biosensors and Biotechnology, 5-7 December 2014
GMOsensor and Universidade Federal do Piauí (Parnaíba, Brasil)
2014/12/06 Detection and quantification of Roundup Ready soybean in food by conventional and real-time polymerase chain reaction. 2nd International Workshop GMOsensor Biosensors and Biotechnology, 5-7 December 2014
GMOsensor and Universidade do Piauí (Parnaíba, Brasil)
2014/12/05 Molecular Biology Applications Biomarkers. Minicourse within GMOsensor project, 5 December 2014
Universidade Federal do Piauí (Parnaíba, Brasil)
2014/11 Exploiting DNA barcoding with high resolution melting analysis for saffron (Crocus sativus L.) authentication. Food and Agriculture COST action FA1101 ‘Saffronomics’ 2014 annual conference
(Wageningen, Países Baixos)
2014/02/13 Exploiting DNA markers for saffron (Crocus sativus L.) authentication. 7th Meeting of Young Researchers of University of Porto, 12-14 February 2014
Universidade do Porto (Porto, Portugal)
2013/06/20 Effect of baking process on the detection of walnut allergens in cakes by DNA-based approaches. 8th International Conference on Culinary Arts and Sciences, 19-21 June 2013
Association of Portuguese Nutritionists (Porto, Portugal)
2013/02/15 Detection of walnut allergens in raw and baked products by molecular based approaches. 6th Meeting of Young Researchers of University of Porto (IJUP2013), 13-15 February 2013
Universidade do Porto (Porto, Portugal)
2013/02/15 Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient. 6th Meeting of Young Researchers of University of Porto (IJUP2013), 13-15 February 2013
Universidade do Porto (Porto, Portugal)
2013/02 Novel approaches based on single-tube nested real-time PCR technology for the detection of nut allergens in processed foods. 4th MoniQA International Conference, 26 February - 1 March 2013
MoniQA Association (Budapest, Hungria)
2012/09/18 A novel high sensitive approach based on single-tube nested real-time PCR to detect hazelnut allergens. 11º Encontro de Química dos Alimentos, 16-19 September 2012
Instituto Politécnico de Bragança (IPB) (Bragança, Portugal)
2012/02/23 Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene. 5th Meeting of Young Researchers of University of Porto (IJUP 2012), 22-24 February 2012
Universidade do Porto (Porto, Portugal)
2012/02/23 Real-time PCR technique to detect hazelnut in chocolate as a potential hidden allergen. 5th Meeting of Young Researchers of University of Porto (IJUP2012), 22-24 February 2012
Universidade do Porto (Porto, Portugal)
2011/06/04 Análise por “High Resolution Melting” como uma nova abordagem para a detecção de alergénios da amêndoa. XXII Encontro Nacional SPQ, 3-6 June 2011
Sociedade Portuguesa de Química (Braga, Portugal)
2009/04/30 Transgenes monitoring in an industrial soybean oil processing by conventional and real-time polymerase chain reaction. 9º Encontro de Química dos Alimentos, 28 April - 2 May 2009
Universidade dos Açores (Angra do Heroísmo, Azores, Portugal)
2005/12/06 Nicotinic and glutamate receptors operate 45Ca uptake into rat hippocampal synaptosomes through (L-type) voltage-sensitive channels independently of Na+ conductance via TTX-sensitive channels. XXXVI Reunião Anual da Sociedade Portuguesa de Farmacologia e XXIII Reunião de Farmacologia Clínica, 5-7 December 2005
Sociedade Portuguesa de Farmacologia (Lisbon, Portugal)
2003/12/05 Nifedipine facilitates 45Ca uptake induced by veratridine through a mechanism independent on voltage-sensitive calcium channels (VCSS) in rat hippocampal synaptosomes. XXXIV Reunião Anual da Sociedade Portuguesa de Farmacologia e XXII Reunião de Farmacologia Clínica, 4-6 December 2003
Sociedade Portuguesa de Farmacologia (Coimbra, Portugal)
2002/12/06 Role of depolarisation on nicotinic-induced 45Ca uptake by rat brain synaptosomes. XXXIII Reunião Anual da Sociedade Portuguesa de Farmacologia e XXI Reunião de Farmacologia Clínica, 5-7 December 2002
Sociedade Portuguesa de Farmacologia (Lisbon, Portugal)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2024/10 - Atual Project seminar - Impacte do processamento alimentar e da digestibilidade na alergenicidade de produtos enriquecidos com proteínas de amendoim e/ou de outros legumes
Orientador de Bryan Silva Almeida
Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2024/10 - Atual Project seminar “Influência de tratamentos químicos/enzimáticos na alergenicidade e na digestibilidade da larva-da-farinha (Tenebrio molitor)”
Coorientador
 Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2023/11 - Atual MSc fellow under the scope of project HYPOALLERGEN – Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development of new hypoallergenic formulations (PTDC/BAA-AGR/4005/2021) (Edital REQUIMTE 2023-59).
Coorientador de Bruno Filipe Carriço de Sá
2023/11 - Atual MSc fellow under the scope of project POIROT - Novel methods and approaches for detecting the illegal addition of pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements (PTDC/SAU-PUB/3803/2021) (Edital REQUIMTE 2023-50).
Coorientador
REQUIMTE LAQV Porto, Portugal
2023/09 - Atual PhD supervision - INNOVALLERGY - INNOVative clinical (bio)sensing for food ALLERGY diagnosis (FCT grant 2024.04195.BD)
Orientador de Catarina Ramos Dias
 Química (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2023/09 - Atual Project seminar - Avaliação de Modelos Celulares In Vitro para o Transporte e Absorção de Alergénios Alimentares.
Orientador de Cíntia Freitas Oliveira
Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2022/11/01 - Atual MSc fellow under the scope of project POIROT - Novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements (PTDC/SAU-PUB/3803/2021) (Edital REQUIMTE 2022-47)
Coorientador de Rita Biltes
REQUIMTE LAQV Porto, Portugal
2022/09 - Atual PhD thesis co-supervision ALLERGENSENSOR – ALLERGEN bioSENSORs as read-out for clinical diagnosis and food allergen analysis (FCT grant 2022.11382.BD)
Coorientador de Patrícia Raquel da Silva Moreira
 Química (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2022/07/07 - Atual Post-Doc researcher under the scope of project Healthy&ValorFOOD - Towards healthy and valorized foods, assuring their safety, authenticity and sustainability (NORTE-01-0145-FEDER-000052) (Edital REQUIMTE 2022-29).
Coorientador de Carla Silvia Silva Teixeira
REQUIMTE LAQV Porto, Portugal
2023/10/01 - 2024/07/22 Project seminar “O tremoço como fonte proteica alternativa: aplicação de tratamentos enzimáticos para mitigação do seu potencial alergénico”
Orientador de Cíntia Freitas Oliveira
Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2023/09 - 2024/07/22 Project seminar - Application of enzymatic treatments in changing the allergenicity of sesame seeds
Coorientador de Ana Carolina Silva Alves
Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2023/09 - 2024/07/05 Project seminar - IgE-binding capacity of Gal d 1 and Gal d 2 egg allergens as affected by food processing
Orientador de Tatiana de Jesus Melo
Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2022/09 - 2023/10/04 IgE-binding capacity of crustacean allergens as affected by food processing and in vitro digestion - MSc degree in Quality Control
Orientador de Bruno Filipe Carriço de Sá
 Controlo de Qualidade (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2023/07/10 - 2023/07/23 Short-Term Scientific Mission with theme "Characterizing extracts of various egg matrices: quantification, separation and immunoreactivity determination of egg allergens." - WG2 Patient-oriented outcomes (COST Action CA18227 - COMFA).
Orientador
COST Action CA18227/COST Association, Bélgica
2022/07/01 - 2023/06/30 Post-Doc researcher under the scope of project Healthy&ValorFOOD - Towards healthy and valorized foods, assuring their safety, authenticity and sustainability (NORTE-01-0145-FEDER-000052) (Edital REQUIMTE 2022-23).
Coorientador de Vikendra Dabash
REQUIMTE LAQV Porto, Portugal
2023/05/20 - 2023/05/28 Short-Term Scientific Mission with theme "Immunoreactivity of soybean proteins as affected by different matrices and food processing techniques" - WG2 Patient-oriented outcomes (COST Action CA18227 - COMFA).
Orientador de Nikolina Banjanin
COST Action CA18227/COST Association, Bélgica
2023/04/03 - 2023/04/15 Short-Term Scientific Mission with theme "Food allergy risk assessment for insect proteins " - WG2 Patient-oriented outcomes (COST Action CA18227 - COMFA).
Orientador de Yunus Emre Soysal
COST Action CA18227/COST Association, Bélgica
2021/09 - 2022/11/21 Development of an electrochemical immunosensor for the identification of soybean trypsin inhibitor (Gly m TI allergen) in foods.
Coorientador de Catarina Ramos Dias
 Química (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2022/02 - 2022/07/09 Immunochemical characterisation and evaluation of the gastro-intestinal digestion on the immunoreactivity of lupine gamma-conglutin.
Coorientador de Mariana Gonçalves Rebelo
 Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2020/09 - 2021/11/22 Development and validation of genosensor for the detection of hazelnut as an allergenic food (Desenvolvimento e validação de um genossensor para a deteção de alergénios de avelã)
Coorientador de Patrícia Raquel da Silva Moreira
 Métodos Avançados e Acreditação em Análise Química (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2020/10/01 - 2021/11/03 Edible insects as new sources of food allergens: detection and allergenic potential of Tenebrio molitor mealworms (Insetos comestíveis como novas fontes de alergénios alimentares: deteção e potencial alergénico de larvas de Tenebrio molitor)
Coorientador de Mónica Barroca Monteiro Valverde de Moura
 Tecnologia e Ciência Alimentar (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2021/04 - 2021/10/20 Detection of sesame as a food allergen by DNA-based methods
Coorientador de Michela Salvagno (Erasmus program)
 Farmacia e Farmacia Industriale (Mestrado)
Università degli Studi del Piemonte Orientale Amedeo Avogadro, Itália
2020/07/01 - 2021/08/31 MSc fellow under the scope of AlleRiskAssess - Strategies to evaluate the risk of food allergenicity, structural and immunogenic changes induced by novel food processing technologies. “Estratégias de avaliação do risco de alergenicidade de alimentos: alterações estruturais e imunogénicas induzidas por novas tecnologias de processamento e fontes de proteínas alternativas (PTDC/BAA-AGR/31720/2017) (Edital REQUIMTE 2020-17).
Coorientador de Caterina Machado Villa
REQUIMTE LAQV Porto, Portugal
2020/11/01 - 2021/07/21 Application of immunochemical and DNA-based methods to assess the effect of food processing and gastrointestinal digestion of molluscs (Aplicação de métodos imunoquímicos e de deteção de DNA para avaliar o efeito de processamento alimentar e da digestão oral-gastrointestinal nos moluscos)
Orientador de Bruno Filipe Carriço de Sá
 Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2019/09/01 - 2020/11/24 Evaluation of molecular markers for the application of real-time PCR to quantify sesame as an allergenic food (Avaliação de marcadores moleculares para aplicação de PCR em tempo real na quantificação de sésamo como alimento alergénico)
Orientador de Daniela da Silva Mendes
Controlo de Qualidade (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2016/04/01 - 2020/10/13 Food allergens: detection and immunogenic properties as affected by processing and in vitro digestibility
Coorientador de Caterina Machado Villa
 Química Sustentável (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
2019/02/01 - 2020/07/29 Sesame as a food allergen: detection by DNA-based methods
Coorientador de Telmo Gabriel Barros Nunes
 Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2019/10/01 - 2020/07/13 Wheat as an allergenic food: protein profile and allergenicity
Orientador de Sílvia Andreia Oliveira de Almeida
 Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2018/10 - 2020/05/26 Allergenic foods: the case of wheat
Orientador de Daniela Filipa Martins da Silva
Controlo de Qualidade (Outra)
Universidade do Porto Faculdade de Farmácia, Portugal
2018/10 - 2019/07 Evaluation of the thermal processing and matrix effect on soybean immunoreactivity: development of analytical methods for its detection
Orientador de Mónica Barroca Monteiro Valverde de Moura
 Bioquímica (Licenciatura/Bacharelato)
Universidade do Porto Faculdade de Ciências, Portugal
2015/10/15 - 2017/07/25 Development of DNA-based methods for the detection and quantification of pistachio (Pistacia vera) in foods. (Desenvolvimento de métodos de biologia molecular para a deteção e quantificação de pistácio (Pistacia vera) em alimentos)
Orientador de Isa Mara Teixeira Silva
Controlo de Qualidade (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2014/10 - 2016/07/29 Molecular biology methods for the detection of cashew nut allergens (Anarcardium occidentable): evaluation of matrix and processing effects (Métodos de biologia molecular para a deteção de alergénios do caju (Anarcardium occidentable): avaliação do efeito da matriz e do processamento)
Orientador de Cíntia Raquel da Fonte Mendes
 Controlo de Qualidade (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2024/10/21 - 2024/10/22 Organising Committee of HESI Workshop – Safety assessment of newly expressed proteins in foods: need for evolution? (https://hesiglobal.org/event/hesi-workshop-safety-assessment-of-newly-expressed-proteins-in-foods-need-for-evolution/) 21-22 October 2024, promoted by HESI- REQUIMTE-LAQV/Faculty of Pharmacy University of Porto, Porto, Porto, Portugal (2024/10/21 - 2024/10/22)
Oficina (workshop) (Coorganizador)
 Universidade do Porto Faculdade de Farmácia, Portugal

REQUIMTE LAQV Porto, Portugal

Health and Environmental Sciences Institute, Estados Unidos
2024/04/09 - 2024/04/11 Organisation of International 8th International Conference on FOOD DIGESTION, 9-11 April 2024, Porto, Portugal. (https://www.icfd2024.com/) (2024/04/09 - 2024/04/11)
Conferência (Membro da Comissão Organizadora)
 REQUIMTE LAQV Porto, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
2023/09/18 - 2023/09/20 Organisation of International 4th PlantEd Conference, 18-20 October 2023, Porto, Portugal. (https://plantgenomeediting.eu/4th-and-final-planted-conference/) (2023/09/18 - 2023/09/20)
Conferência (Coorganizador)
 COST ACTION CA18111/COST ASSOCIATION, Bélgica

REQUIMTE LAQV Porto, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
2023/01/23 - 2023/01/24 Organising Committee of the "Immunological outcomes in food allergy" WG meeting (COMFA, COST action CA18227), Vienna, Austria (https://comfa.eu/comfa-anual-meeting/local-organisers/). (2023/01/23 - 2023/01/24)
Encontro (Coorganizador)
 COST Action CA18227/COST Association, Bélgica
2022/10/10 - 2022/10/12 Organising Committee of the COMFA Annual Meeting (COMFA, COST action CA18227), 10-12 October, Porto, Portugal (https://comfa.eu/comfa-anual-meeting/local-organisers/). (2022/10/10 - 2022/10/12)
Encontro (Presidente da Comissão Organizadora)
 COST Action CA18227/COST Association, Bélgica
2022/10/10 - 2022/10/10 School for parents of allergic children (In Portuguese) within the scope of COMFA Annual Meeting 2022 (https://sigarra.up.pt/ffup/pt/noticias_geral.ver_noticia?p_nr=37577), Faculdade de Farmácia Universidade do Porto, Portugal (2h). (2022/10/10 - 2022/10/12)
Seminário (Coorganizador)
 COST Action CA18227/COST Association, Bélgica
2017/06/07 - 2017/06/08 Organising Committee of 5th Working Group Meeting (ImpARAS, COST action FA1402), Porto, Portugal. (http://imparas.eu/events/5th-working-group-meeting/) (2017/06/07 - 2017/06/08)
Conferência (Coorganizador)
 European Cooperation in Science and Technology, Bélgica
2016/09/14 - 2016/09/16 Organising Committee Congress XIII Encontro de Química dos Alimentos - Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, Portugal. (http://13eqa.eventos.chemistry.pt/) (2016/09/14 - 2016/09/16)
Congresso (Membro da Comissão Organizadora)
 REQUIMTE LAQV Porto, Portugal
2015/09/16 - 2015/09/18 5th MoniQA International Conference "Food and Health - Risks and Benefits" on "Innovative Technologies for Food Quality and Safety Management (MoniQA Association/REQUIMTE-ICETA), Porto, Portugal. (https://porto2015.moniqa.org/home). (2015/09/16 - 2015/09/18)
Conferência (Membro da Comissão Organizadora)
 REQUIMTE LAQV Porto, Portugal
2015/05/18 - 2015/05/18 Workshop “O fascínio das plantas” organised according to European Plant Science Organisation (EPSO) guidelines in the framework of the Fascination of Plants Day 2015, Porto, Portugal. (2015/05/18 - 2015/05/18)
Oficina (workshop) (Membro da Comissão Organizadora)
 Universidade do Porto Faculdade de Farmácia, Portugal
2013/12/09 - 2013/12/09 Seminar “Tracking allergens in food”, Porto, Portugal. (2013/12/09 - 2013/12/09)
Seminário (Membro da Comissão Organizadora)
 Universidade do Porto Faculdade de Farmácia, Portugal
2012/10/31 - 2012/10/31 Workshop “Vinho - Autenticidade e Qualidade” promoted by INFOVINHOS (Rede Temática de Informação e Divulgação para o sector Vitivinícola), 31 October 2012, Porto, Portugal. (2012/10/31 - 2012/10/31)
Oficina (workshop) (Membro da Comissão Organizadora)
 Universidade do Porto Faculdade de Farmácia, Portugal
2012/05/30 - 2012/05/30 Workshop “Vinho - Qualidade e Implicações na Saúde” promoted by INFOVINHOS (Rede Temática de Informação e Divulgação para o sector Vitivinícola), Porto, Portugal. (2012/05/30 - 2012/05/30)
Oficina (workshop) (Membro da Comissão Organizadora)
 Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Participação em evento

Descrição da atividade
Tipo de evento 		Nome do evento
Instituição / Organização
2025/02/14 - Atual Educational trainer in the workshop: Insects as an alternative source of proteins: Prospection of bioactive peptides of house cricket (Acheta domesticus) as a case study. ENEBIOQ organised by NEBQUP, 14-16 February 2025, Universidade do Minho, Braga, Portugal, Portugal (2h – 14/02/2025).
Universidade do Minho, Portugal
2024/04/19 - Atual Educational trainer in the workshop: Insects as new sources of protein a potential allergenicity. Jornadas da Bioquímica organised by NEBQUP, 19-21 April 2024, Faculdade de Farmácia Universidade do Porto, Portugal (2h – 19/04/2024).
Oficina (workshop)
 Insects as new sources of protein a potential allergenicity.
Universidade do Porto Faculdade de Ciências, Portugal
2023/11/02 - 2023/11/04 Collaborator in divulgation/educational activity of 3rd Porto One Health Day - One Health, Complex ICBAS/FFUP 2-4 November 2023, Porto, Portugal. This activity is open to the entire community, with special target on children and adolescents. In One Health Day, different Institutions (including academic and non-academic) present and explain to their areas of action/activities. (https://onehealth.icbas.up.pt/en/expo-one-health/)
Exposição
 3rd Porto One Health Day - One Health
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2018/04/12 - 2018/04/15 Collaborator in divulgation/educational activity of MOSTRA UP 2018, Complex ICBAS/FFUP 12-15 April 2018, Porto, Portugal. This activity is open to the entire community, with special target on children and adolescents. In MOSTRA UP, different Faculties from the University of Porto, as well as different schools from Polytechnic Institute of Porto present and explain to the youngers all courses available at their facilities. Additionally, the UP Research Centres promotes activities (in loco experiments) to explain the main topics of their own research
Exposição
 MOSTRA UP 2018
Universidade do Porto, Portugal
2017/04/20 - 2017/04/23 Collaborator in divulgation/educational activity of 15ª MOSTRA da Universidade do Porto, Pavilhão Rosa Mota 20-23 April 2017, Porto, Portugal. This activity is open to the entire community, with special target on children and adolescents. In MOSTRA UP, different Faculties from the University of Porto, as well as different schools from Polytechnic Institute of Porto present and explain to the youngers all courses available at their facilities. Additionally, the UP Research Centres promotes activities (in loco experiments) to explain the main topics o
Exposição
 15ª MOSTRA da Universidade do Porto
Universidade do Porto, Portugal
2010/08/30 - 2010/09/04 Collaborator in the educational activity of “How to detect genetically modified organisms in foods?” – inserted in Programme ECVS (6th Escola de Ciências da Vida e da Saúde) promoted by Universidade Júnior, 30 August - 4 septemer 2010, Faculdade de Farmácia Universidade do Porto, Portugal. The programme allows adolescents to experience working at a laboratory, developing a small project and presenting it to other colleagues.
Outro
 Programme ECVS (6th Escola de Ciências da Vida e da Saúde)
Universidade do Porto, Portugal
2010/07/19 - 2010/07/23 Collaborator in the educational activity of “Genetically modified organisms: can we identify them?” (Alimentos Geneticamente Modificados: conseguimos identificá-los?) – inserted in Programme Universidade Junior, 19-23 July 2010, Faculdade de Farmácia Universidade do Porto, Portugal. The programme allows adolescents to know and see some of the works that are being developed in different Faculties and to experience the environment of University.
Outro
 Programme Universidade Junior
Universidade do Porto, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2024/07/22 Jury (main arguer) of graduation report “Potential cross-reactivity of Alphitobius diaperinus larvae in crustacean-allergic patients as affected by physicochemical treatments”, in the scope of Graduation in Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal
Arguente principal
 Rita Jorge Julião Pinto (Outro)
Universidade do Porto Faculdade de Ciências, Portugal
2024/07/22 Jury (supervisor) of graduation report “O tremoço como fonte proteica alternativa: aplicação de tratamentos enzimáticos para mitigação do seu potencial alergénico”, in the scope of Graduation in Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal (22/07/2024).
Orientador
 Cíntia Freitas Oliveira (Outro)
Universidade do Porto Faculdade de Ciências, Portugal
2024/07/05 Jury (supervisor) of graduation report ““IgE-binding capacity of Gal d 1 and Gal d 2 egg allergens as affected by food processing”, in the scope of Graduation in Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal
Orientador
 Tatiana de Jesus Melo (Outro)
Universidade do Porto Faculdade de Ciências, Portugal
2023/10/16 Tolerance induction in the young child with hen's egg allergy
Arguente principal
 Liselot De Vlieger (Doutoramento)
Katholieke Universiteit Leuven Groep Biomedische Wetenschappen, Bélgica
2023/10/04 IgE-binding capacity of crustacean allergens as affected by food processing and in vitro digestion
Orientador
 Bruno Filipe Carriço de Sá (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2022/12/16 Novel therapeutic approaches to rehabilitate adenosinergic system deficits in order to boost BDNF signaling in Rett individuals A quantitative nucleoside analysis problem, in the scope of MSc degree in Biochemistry (16/12/2022).
Arguente principal
 Ana Luísa Lopes (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2022/11/21 Development of an electrochemical immunosensor for the identification of soybean trypsin inhibitor (Gly m TI allergen) in foods. (21/11/2022)
Orientador
 Catarina Ramos Dias (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2021/09/10 Interação de micotoxinas durante a digestão de alimentos ao longo do trato gastrointestinal: uso de um novo modelo de digestão in vitro.
Arguente principal
 Tiago Daniel Teixeira Gonçalves (Outro)
Universidade do Porto Faculdade de Ciências, Portugal
2020/11/24 Evaluation of molecular markers for the application of real-time PCR to quantify sesame as an allergenic food (Avaliação de marcadores moleculares para aplicação de PCR em tempo real na quantificação de sésamo como alimento alergénico)
Orientador
 Daniela da Silva Mendes (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2020/07/13 Wheat as an allergenic food: protein profile and allergenicity
Orientador
 Sílvia Almeida (Outro)
Universidade do Porto Faculdade de Ciências, Portugal
2020/05/26 Allergenic foods: the case of wheat
Orientador
 Daniela Silva (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2019/06/20 Evaluation of the thermal processing and matrix effect on soybean immunoreactivity: developement of analytical methods for its detection.
Orientador
 Mónica Barroca Monteiro Valverde de Moura (Outro)
Universidade do Porto Faculdade de Ciências, Portugal
2018/11/06 Avaliação da produtividade e qualidade da Faveta-de-Beja (V. narbonensis L.) como fonte alternativa de proteína
Arguente principal
 Marta Alexandra Maia Amorim (Mestrado)
Universidade do Porto Faculdade de Ciências, Portugal
2018/09/13 Botanical origin authentication of plant food supplements by DNA-based approaches.
Arguente principal
 Liliana Gonçalves Grazina (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2017/10/13 Species authentication in dairy products.
Arguente principal
 Mariana Andrade Pires (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2017/07/25 Desenvolvimento de métodos de biologia molecular para a deteção e quantificação de pistácio (Pistacia vera) em alimentos
Orientador
 Isa Mara Teixeira da Silva (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2017/05 Molecular characterization, clinical relevance and methods for the detection of pistachio (Pistacia vera) in foods
Orientador
 Isa Mara Teixeira da Silva (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2016/07/29 Métodos de biologia molecular para a deteção de alergénios do caju (Anarcardium occidentable): avaliação do efeito da matriz e do processamento
Orientador
 Cíntia Raquel da Fonte Mendes (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2016/07/29 Desenvolvimento de metodologias de biologia molecular para a deteção de Ephedra sinica e Citrus aurantium em infusões e suplementos alimentares à base de plantas
Arguente principal
 Inês Martins Pinto de Sousa (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
2016/06/09 Metodologias de biologia molecular para autenticação de plantas medicinais e sua aplicação no controlo de qualidade de suplementos alimentares à base de plantas.
Arguente principal
 Inês Martins Pinto de Sousa (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2016/06 Marcadores moleculares na identificação de espécies de crustáceos.
Arguente principal
 Catarina Ribeiro da Silva (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2016/06 Cashew allergy: clinical relevance and allergen characterisation.
Orientador
 Cíntia Raquel da Fonte Mendes (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2015/06 O tremoço (Lupinus spp.) como fontes de proteínas e potenciais alergénios em alimentos
Arguente principal
 Cristina Gondar (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2015 Deteção e quantificação de soja geneticamente modificada em alimentos por técnicas baseadas na reação em cadeia da polimerase
Arguente principal
 Liliana Gonçalves Grazina (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2014/07/16 Desenvolvimento de metodologias de biologia molecular para a deteção de carne de cavalo (Equus caballus) em produtos cárneos.
Arguente principal
 Liliana de Castro Meira (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2014/07/14 Deteção de adulterações com carne de cavalo por técnicas de biologia molecular.
Arguente principal
 Sara de Meireles Carneiro (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2014/05 Avaliação da autenticidade de plantas aromáticas e especiarias por técnicas de biologia molecular.
Arguente principal
 Caterina Machado Villa (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal
2013/07/19 Deteção de alergénios alimentares por métodos moleculares: o caso da noz.
Arguente principal
 Liliane Maria Teixeira Pinheiro (Outro)
Universidade do Porto Faculdade de Farmácia, Portugal

Arbitragem científica em conferência

Nome da conferência Local da conferência
2024/01 - 2024/04 8th International Conference on FOOD DIGESTION REQUIMTE-LAQV/FFUP
2019/09/16 - 2019/09/19 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health Elsevier

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2022/01 - Atual Cells (2073-4409) MDPI
2021/12 - Atual Journal of Asthma and Allergy (1178-6965) Dovepress
2021/11 - Atual Process Biochemistry (1359-5113) Elsevier
2021/09 - Atual Membranes (2077-0375) MDPI
2021/05 - Atual Clinical Reviews in Allergy & Immunology (1559-0267) Springer
2020/10 - Atual Innovative Food Science & Emerging Technologies (1466-8564) Elsevier
2020/06 - Atual Comprehensive Reviews in Food Science and Food Safety (1541-4337) IFT
2020/03/28 - Atual Critical Reviews in Biotechnology (0738-8551) Taylor and Francis Group
2020/01 - Atual Allergies (2000-XXXX) MDPI
2020/01 - Atual Allergy (1398-9995) Wiley
2020/01 - Atual Foods (2304-8158) MDPI AG
2019/12 - Atual International Journal of Environmental Research and Public Health (1660-4601) MDPI AG
2019/09 - Atual Biomolecules (2218-273X) MDPI AG
2019/09 - Atual Medicina (1010-660X) MDPI
2019/07 - Atual Food Reviews International (1525-6103) Informa UK (Taylor & Francis)
2018/09 - Atual Critical Reviews in Food Science and Nutrition (1549-7852) Informa UK (Taylor & Francis)
2018/01 - Atual Food Research International (0963-9969) Elsevier
2017/07 - Atual Journal of the Science of Food and Agriculture (1097-0010) Wiley (John Wiley & Sons)
2017/06 - Atual Clinical & Experimental Allergy (1365-2222) Wiley (Blackwell Publishing)
2017/05 - Atual Analytical and Bioanalytical Chemistry (1618-2650) Springer-Verlag
2017/05 - Atual Journal of Food Science (1750-3841) Wiley (Blackwell Publishing)
2016/07 - Atual Food Chemistry (0308-8146) Elsevier
2016/01 - Atual Polish Journal of Food and Nutrition Sciences (2083-6007) Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2015/10 - Atual Food Analytical Methods (1936-976X) Springer-Verlag
2014/10 - Atual Food Control (0956-7135) Elsevier
2013/06 - Atual Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2023/03 - Atual Evaluator of International projects - National Science Center, Poland, Funding scheme: OPUS-24, Panel: ST5 (Materials).
Avaliador
 Narodowe Centrum Nauki, Polónia Narodowe Centrum Nauki
2019/10 - 2023/04/18 PhD advisory committee (PAC team) as part of doctoral school. The activity involves mentoring and advising a PhD student during the 4 years of graduation, by participating in meetings and in the discussion of laboratory results. PhD student is performing her work in fish allergy, which demanded the expertise of national and international experts in the area of food allergies.
Especialista
 Universidade do Algarve Centro de Investigação Marinha e Ambiental, Portugal

Consultoria / Parecer

Descrição da atividade Instituição / Organização
2021/10/01 - Atual Expert member of Protein Allergens, Toxins, and Bioinformatics (PATB) Committee, whose scope is related to advancing the scientific understanding of the relevant parameters defining allergenic proteins and protein toxins, and encouraging the development of reliable and accurate methodologies for characterizing the allergenic potential of novel proteins in order to leverage the potential of bioinformatics approaches in accomplishing these efforts. Health and Environmental Sciences Institute, Estados Unidos
2017/02 - Atual Expert group member of ILSI Europe within Food Allergy Task Force under the objective of determining a better assessment and management of food allergen risks to protect people with food allergies. Expert member of Review of Suitability of Analytical Methods for Measuring VITAL® Reference Doses for EU Allergens in Foodstuffs. http://ilsi.eu/task-forces/food-safety/food-allergy/. International Life Sciences Institute Research Foundation, Estados Unidos

Curso / Disciplina lecionado

Disciplina Curso (Tipo) Instituição / Organização
2024/02 - Atual Bromatology and Bromatological Analysis (2nd curricular year) MSc in Pharmaceutical Sciences, Faculdade de Farmácia, Universidade do Porto, Portugal. (4h/week) (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2023/09 - Atual Human Nutrition I (Alimentação Humana I) - support to the discipline as Lecturer Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2022/09 - 2023/07 Human Nutrition II (Alimentação Humana II) - support to the discipline as Lecturer Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2022/09 - 2023/07 Human Nutrition I (Alimentação Humana I) - support to the discipline as Lecturer Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2021/09 - 2022/07 Human Nutrition I (Alimentação Humana I) - support to the discipline as Lecturer Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2021/09 - 2022/07 Human Nutrition II (Alimentação Humana II) - support to the discipline as Lecturer Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2018/05/17 - 2018/05/17 Invited lecturer in Human Nutrition II (3rd curricular year) MSc in Pharmaceutical Sciences (1h) Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2017/11 - 2017/11 Invited lecturer for Authentication of foods (1st curricular year) MSc in Food Safety (3h). Segurança Alimentar (Mestrado integrado) Universidade de Coimbra Faculdade de Farmácia, Portugal
2017/10 - 2017/10 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (6h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2017/05 - 2017/05 Invited lecturer in Human Nutrition II (3rd curricular year) MSc in Pharmaceutical Sciences (1h). Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2016/05 - 2016/06 Invited lecturer in Human Nutrition II (3rd curricular year) MSc in Pharmaceutical Sciences (1h). Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2015/11 - 2015/11 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (6h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2014/12/05 - 2014/12/05 Mini-course - Molecular Biology Applications Biomarkers (3h) (Outros) Universidade Federal do Piauí, Brasil
2014/10 - 2014/10 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (6h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2013/12 - 2013/12 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (6h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2012/11 - 2012/11 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (9h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2011/11 - 2011/11 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (9h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2010/11 - 2010/11 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (6h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2010/01 - 2010/01 Invited lecturer (laboratory practice) in Authenticity, Normalisation and Certification of Product Quality (1st curricular year) MSc in Quality Control (6h). Controlo de Qualidade (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2008/04 - 2008/07 Lecturer of practical and theoretical lectures of Biochemistry (50h). (Curso Técnico Superior Profissional) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Membro de associação

Nome da associação Tipo de participação
2012 - Atual EAACI - European Academy of Allergy and Clinical Immunology Member
2011 - Atual SPAIC - Sociedade Portuguesa de Alergologia e Imunologia Clínica Corresponding member

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2020/11/23 - Atual INFOGEST WG3 subgroup C: Intestinal barrier models to study allergenic sensitization/inflammation, following Cost action FA1005 (INFOGEST)
Membro
 Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement, França
2019/11/05 - 2023/11/04 Portuguese MC member of COST Action CA18227 - The Core Outcome Measures for Food Allergy. https://www.cost.eu/actions/CA18227/#tabs|Name:management-committee
Membro
 European Cooperation in Science and Technology, Bélgica
2019/11/05 - 2023/11/04 Inclusiveness Target Countries Conference Grant (ITC CG) Coordinator of COST Action CA18227 - The Core Outcome Measures for Food Allergy. https://www.cost.eu/actions/CA18227/#tabs|Name:management-committee
Coordenador
 European Cooperation in Science and Technology, Bélgica
2019/04 - 2023/10 Cost Action CA18111 - Genome editing in plants - a technology with transformative potential (PlantEd) (WG1 and WG2 member)
Membro
2019/05/16 - 2023/05/12 Portuguese MC substitute from Portugal of COST Action CA18127 - International Nucleome Consortium. https://www.cost.eu/actions/CA18127/#tabs|Name:management-committee
Membro
 European Cooperation in Science and Technology, Bélgica
2015/01/01 - 2018/12/31 Portuguese MC substitute of FA COST Action “Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS)”, COST FA1402. (http://www.cost.eu/COST_Actions/fa/FA1402?management), (http://imparas.eu/management/).
Membro
 European Cooperation in Science and Technology, Bélgica

Outro júri / avaliação

Descrição da atividade Instituição / Organização
2024/11/25 - 2024/11/27 Chair of session “Food Chemistry and Ingredients” in 10th International Conference on Food Chemistry and Technology, 25-27 November 2024, Valencia, Spain. (https://food.unitedscientificgroup.org/2024/pdfs/FCT-2024_Program.pdf). USG United Scientific Group, Estados Unidos
2024/10/21 - 2024/10/22 Chair of session “Approaches in Protein Safety Assessment: Current Practices and Global Regulatory Perspectives” in HESI Workshop – Safety assessment of newly expressed proteins in foods: need for evolution? (https://hesiglobal.org/wp-content/uploads/2024/10/HESI-Protein-Safety-Workshop-2024_FINAL-Agenda-_10142024.pdf), 21-22 October 2024, Porto, Portugal. Health and Environmental Sciences Institute, Estados Unidos
2024/06/05 - 2024/06/07 Chair of session “Food production, chemistry, biochemistry, sustainability” in Nutricon, 5-7 June 2024, Orhid, Macedonia do Norte.
2024/04/09 - 2024/04/11 Chair of session “In vitro, in vivo and in silico models of digestion and absorption” of the 8th International Conference on Food Digestion, 9-11 April 2024, promoted by INFOGEST - REQUIMTE-LAQV/Faculty of Pharmacy University of Porto, Porto, Portugal. (https://www.icfd2024.com/) REQUIMTE LAQV Porto, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Tutoria

Tópico Nome do aluno
2018/05 - 2018/07 Development of DNA markers for the identification of potential adulterants of argan oil. Fatima Zahra Raja
2017/11 - 2018/05 Survey of Algerian food products for different genetically modified maize events by DNA-based methods. Zahia Brara
2015/10 - 2016/06 Development of DNA-based methods for crustacean species differentiation in foods. Catarina Ribeiro da Silva
2014/10 - 2015/06 Development of molecular biology methods for the «detection of lupine (Lupinus spp.) as allergenic ingredient in foods. Cristina Gondar
2013/10 - 2014/06 Development of molecular markers to authenticate saffron (Crocus sativus L.). Caterina Machado Villa
2012/10 - 2013/06 Detection of allergenic foods by DNA-based methods: the case of walnut. Liliane Maria Teixeira Pinheiro
2011/10 - 2012/06 Development of molecular biology methods to evaluate the authenticity of medicinal plants (Hypericum androsamum and Hypericum perfuratum). Bruna Rodrigues Campos
2011/10 - 2012/06 Development of molecular biology methods for the detection and quantification of soybean in meat products. Tiago Manuel da Silva Coelho Gonçalves
2010/10 - 2011/06 Detection of allergenic foods by DNA-based methods: the case of almond. Cristiana Carvalho
Distinções

Prémio

2018 IMPARAS COST member most signed up for
COST Action FA1402 - IMPARAS, Itália
2017 Young Researcher Award - "COIBar-HRM as a novel approach for the discrimination of hake species"
FoodIntegrity, Itália
2017 3rd Prize Flash Presentation - Lupine allergens in food products: a new real-time PCR approach to its detection and quantification
COST Action FA1402 - IMPARAS, Dinamarca
2015 Best Abstract Award - Exploiting bioinformatics tools to assess CP4-EPSPS peptides as potential biomarkers of genetically modified soybeans
MoniQa Association, Áustria
2015 Highest Impact Award - Evaluating the performance of a novel single-tube nested real-time PCR on the detection of walnut allergens in cakes as affected by thermal processing
MoniQa Association, Áustria
2015 Best Poster Award - DNA barcoding acoplado à analise por HRM para a discriminação de espécies de bacalhau
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2014 Post-Doc SFRH/BPD/102404/2014
Fundação para a Ciência e a Tecnologia, Portugal
2013 2º Award in the FOOD I&DT 2013 with project "AlergenControl - Novas abordagens para o controlo de alergénios alimentares"
Rede Inovar, Portugal
2013 Travel Grant FAAM2013
European Academy of Allergy and Clinical Immunology, Suiça
2009 PhD Grant (SFRH/BD/64523/2009)
Fundação para a Ciência e a Tecnologia, Portugal

Outra distinção

2013 Nomination for Nutrition Awards 2013 with project - AllergenSafeFood "Desenvolvimento de novas ferramentas para a avaliação da segurança de alimentos contendo potenciais alergénios" in the category of Research and Development.