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Joana Laranjeira Silva. Completed her PhD in Biotecnologia in 2005/09/25 by Universidade Católica Portuguesa Escola Superior de Biotecnologia, her Masters by Universidade de Coimbra and Bachelors in Microbiology by Universidade Católica Portuguesa Escola Superior de Biotecnologia. She is Allmicroalgae - Natural Products SA's R&D and Plant Manager. Published 97 articles in journals. Has 6 section(s) of books and 1 book(s). Co-supervised 4 PhD thesis(es). Joana is an expert in microalgae cultivation at the large-scale and the application of added-value compounds in different fields. Currently, she is involved in several national (ALGAVALOR, ALGAESOLUTIONS, PERFORMALGAE) and international (PROFUTURE, ZEROW, SIMBA) projects.
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Identificação

Identificação pessoal

Nome completo
JOANA GABRIELA LARANJEIRA DA SILVA

Nomes de citação

  • Silva, Joana

Identificadores de autor

Ciência ID
B415-743D-D9F9
ORCID iD
0000-0003-3977-7418

Endereços de correio eletrónico

  • jglaranjeira2@gmail.com (Pessoal)

Telefones

Telemóvel
  • 919689966 (Pessoal)

Moradas

  • Rua Relógio n. 7, Quinta Valadares, Corroios, 2855-376, Corroios, Corroios, Portugal (Pessoal)

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial
  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Fermentação
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Tecnologias de Produção de Biomassa
  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Naturais - Ciências Biológicas - Biologia
  • Ciências Naturais - Ciências Biológicas - Microbiologia

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C2) Utilizador proficiente (C1)
Português (Idioma materno)
Formação
Grau Classificação
2005/10/01 - 2011/09/30
Concluído
 Pós-doutoramento (Pós-doutoramento)
Especialização em Segurança Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2000/06/01 - 2005/09/25
Concluído
 Biotecnologia (Doutoramento)
Especialização em Segurança Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Improving Methods and protocols used for the production of spray dried Lactobacillus bulgaris and other lactic acid bacteria." (TESE/DISSERTAÇÃO)
 Aprovado com distinção
1998/09/01 - 2003/06/06
Concluído
 Biologia Celular (Mestrado)
Universidade de Coimbra, Portugal
 Aprovado com distinção
1994/09/01 - 1997/07/31
Concluído
 Microbiologia (Licenciatura)
Especialização em Segurança Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 14
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2005/05/01 - 2011/07/31 Pós-doutorado (Investigação) Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2009/09/01 - 2012/03/31 Professor Visitante (Docente Ensino Superior Politécnico) Instituto Politécnico de Viana do Castelo Escola Superior Agrária, Portugal
Instituto Politécnico de Viana do Castelo Escola Superior Agrária, Portugal
2009/09/01 - 2011/07/30 Professor Visitante (Docente Ensino Superior Politécnico) Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
2000/01/01 - 2009/07/31 Assistente Convidado (Docente Universitário) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/10/01 - Atual Head of Biotech Arborea Ltd, Reino Unido
Arborea Ltd, Reino Unido
2018/12/01 - 2022/09/01 Director de Unidade Orgânica Allmicroalgae Natural Products SA, Portugal
Allmicroalgae Natural Products SA, Portugal
2017/06/01 - 2018/11/30 Director de Unidade Orgânica CMP, Unidade de Produção de Microalgas, Portugal
CMP, Unidade de Produção de Microalgas, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2015/12/01 - 2017/05/31 Consultoria Gestão da Investigação e Desenvolvimento CMP, Unidade de Produção de Microalgas, Portugal
CMP, Unidade de Produção de Microalgas, Portugal
2015/11/01 - 2016/10/31 Consultoria na Gestão da Investigação e do Desenvolvimento Necton, Portugal
Necton, Portugal
2011/10/01 - 2015/09/30 Gestão da Investigação e Desenvolvimento & Inovação A4F Algae For Future, Portugal
A4F Algae For Future, Portugal
Projetos

Bolsa

Designação Financiadores
2022/07/01 - 2025/12/31 Pacto Bioeconomia Azul - Algae vertical PROJECTO Nº C644915664-00000026
PROJECTO Nº C644915664-00000026
Investigador
Agência para a Competitividade e Inovação IP
Em curso
2021/09/01 - 2023/06/30 ALGAESOLUTIONS .: Solutions for algae industries to improve growth, induction of high value metabolites and early detection of contaminants
ALG-01-0247-FEDER-071486
Co-Investigador Responsável (Co-IR)
GreenCoLab, Portugal

Allmicroalgae Natural Products SA, Portugal

Universidade do Algarve - Campus de Gambelas, Portugal

Algaplus, Portugal
European Regional Development Fund
Concluído
2019/09/01 - 2023/06/01 ProFuture - Microalgae Protein Ingredients for the Food and Feed of the Future
Grant agreement ID: 862980
Co-Investigador Responsável (Co-IR)
Horizon 2020 European Innovation Council Fast Track to Innovation
Concluído
2018 - 2022 SIMBA - Sustainable innovation of microbiome applications in food system
Grant agreement ID: 818431
Investigador
Allmicroalgae Natural Products SA, Portugal

Necton, Portugal

GreenCoLab, Portugal
Horizon 2020 European Innovation Council Fast Track to Innovation
2017 - 2021 MAGNIFICENT - Microalgae As a Green source for Nutritional Ingredients for Food/Feed and Ingredients for Cosmetics by cost-Effective New Technologies
Grant agreement ID: 745754
Co-Investigador Responsável (Co-IR)
Allmicroalgae Natural Products SA, Portugal
 Bio-based Industries Research and Innovation Action
Concluído
2010 - 2013 PROBIOFRU - Development and characterization of new fruit matrices with probiotic and / or pre-biotic properties
PTDC/AGR-ALI/64662 PTDC/AGR-ALI/71051/2006
Investigador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2010 - 2013 PROBIOFRU - Development and characterization of new fruit matrices with probiotic and / or pre-biotic properties
Project Co-promoção Nº 11493.
Investigador
Agência Nacional de Inovação SA
Concluído
2006 - 2010 TRUEFOOD – Traditional United Europe Food
FOOD -CT-2006-016264
Investigador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Conseil de l'Union Europeenne
Concluído
2005 - 2008 PhageVet- P - Veterinary phage therapies as alternatives to antibiotics in poultry production
Food-CT-2005-007224
Investigador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2003 - 2006 Tradition, Quality & Safety- traditional fermented meat products
POCTI/AGG/39587/2001
Investigador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2003 - 2006 Listeria monocytogenes in cheese: incidence, sources of contamination, control, risks to public health
POCTI/AGR/44889/2002
Investigador
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
2000 - 2002 Improving methods and protocols for the production of starter cultures of lactic acid bacteria and other probiotics
PRAXIS / P / BIO / 12147/ 1998
Bolseiro de Investigação
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2018/01/01 - Atual ALGAVALOR, MicroALGAs: produção integrada e VALORização da biomassa e das suas diversas aplicações
35234
Investigador responsável
Allmicroalgae Natural Products SA, Portugal
 AICEP
Em curso
2017/10/01 - 2020/09/30 VALORMAR
POCI-01-0247-FEDER-024517
Investigador
CMP, Unidade de Produção de Microalgas, Portugal
Em curso
2017/10/01 - 2020/04/30 Industrial cultivation of microalgae as a green strategy for atmospheric CO2 sequestration
23310
Investigador responsável
CMP, Unidade de Produção de Microalgas, Portugal
 IAPMEI
Em curso
2016/03/15 - 2017/09/30 Fermentação como tecnologia geradora de inóculo para a produção de microalgas
17608
Investigador responsável
CMP, Unidade de Produção de Microalgas, Portugal
 Agência Nacional de Inovação SA
Concluído
2007/07/01 - 2010/12 PROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various carriers
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/71051/PT
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluído
2007/06/01 - 2010/12 Listeria monocytogenes in foods: contributing data for risk assessment
info:eu-repo/grantAgreement/FCT/3599-PPCDT/64662/PT
 Universidade do Algarve Faculdade de Ciências e Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Rodrigues, C.; Sousa, S.; Pinto, A. L.; Brandão, Teresa R. S.; Silva, Joana; Pintado, Manuela E.; Silva, Cristina L. M.; et al. "Effect of pH upon viability of probiotic strains in contact with fruit pulps". 2013.
  2. Jácome, Samuel L.; Fonseca, Susana; Pinheiro, Rita; Alvesa, Manuel Rui; Todorovb, Svetoslav; Noronha, Lúcia; Silva, Joana; et al. "Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?". 2013.
  3. Noronha, Lúcia; Almeida, Ana Luísa; Freixo, Ricardo; Jácome, Samuel; Fonseca, Susana; Vaz-Velho, Manuela; Almeida, Gonçalo; et al. "Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D¿Arga: traditional Portuguese sausages produced in the North of Portugal". 2012.
  4. Noronha, Lúcia; Almeida, G.; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Silva, Joana; Teixeira, Paula. "Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture". 2012.
  5. Sousa, S.; Rodrigues, C.; Pinto, A. L.; Brandão, Teresa R. S.; Silva, Joana; Pintado, M. E.; Silva, Cristina L. M.; et al. "Survival of Lactobacillus Strains When In Contact With Fruit Pulps". 2012.
  6. Almeida, Gonçalo N; Teixeira, Paula; Ferreira, V.; Barbosa, J.; Magalhães, R.; Silva, Joana; Hogg, Tim A; Silva, J.. "Clinical isolates of Listeria monocytogenes: serotyping, biotyping and susceptibility to antibiotics". Trabalho apresentado em FEMS, Madrid, 2006.
    Publicado
  7. Silva, Joana; Carvalho, A. Sofia; Ferreira, R.; Domingues, P.; Teixeira, Paula; Gibbs, P. "Effect of heat shock on the thermotolerance of Lactobacillus delbrueckii ssp. bulgaricus: influence of the pH during growth. Functional Genomics and Proteomics". Trabalho apresentado em Microbiotec2003, Lisboa, 2003.
    Publicado
  8. Carvalho, A. Sofia; Silva, J.; Teixeira, Paula; Gibbs, P; Silva, Joana. "The effect of incorporating sucrose and sodium chloride on the growth medium in the survival of freeze-dried Lactobacillus bulgaricus". Trabalho apresentado em 10th European Congress on Biotechnology, Madrid, 2001.
    Publicado
  9. Carvalho, A. Sofia; Silva, J.; Teixeira, Paula; Gibbs, P; Silva, Joana; Teixeira, P.. "Protective effect of salt (NaCl) and monosodium glutamate (MSG) on survival of Enterococcus strains subjected to drying". Trabalho apresentado em EuroLAB Conference, Cork, 2001.
    Publicado
Artigo em revista
  1. Conde, Tiago; Neves, Bruno; Couto, Daniela; Melo, Tânia; Lopes, Diana; Pais, Rita; Batista, Joana; et al. "Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages". Marine Drugs 21 12 (2023): 629. http://dx.doi.org/10.3390/md21120629.
    10.3390/md21120629
  2. Maurício, Tatiana; Couto, Daniela; Lopes, Diana; Conde, Tiago; Pais, Rita; Batista, Joana; Melo, Tânia; et al. "Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains". Foods 12 8 (2023): 1625. http://dx.doi.org/10.3390/foods12081625.
    10.3390/foods12081625
  3. Moreira, Ana S. P.; Gonçalves, Joana; Sousa, Francisco; Maia, Inês; Pereira, Hugo; Silva, Joana; Coimbra, Manuel A.; Ferreira, Paula; Nunes, Cláudia. "Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging". Foods 12 3 (2023): 513. http://dx.doi.org/10.3390/foods12030513.
    Publicado • 10.3390/foods12030513
  4. Marques, Francisca; Lopes, Diana; Conde, Tiago; Melo, Tânia; Silva, Joana; Abreu, Maria Helena; Domingues, Pedro; Domingues, Maria Rosário. "Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend". Life 13 1 (2023): 231. http://dx.doi.org/10.3390/life13010231.
    10.3390/life13010231
  5. Bartolomeu, Maria; Vieira, Cátia; Dias, Marina; Conde, Tiago; Couto, Daniela; Lopes, Diana; Bruna F. Neves; et al. "Bioprospecting antibiotic properties in photodynamic therapy of lipids from Codium tomemtosum and Chlorella vulgaris". Biochimie 203 (2022): 32-39. http://dx.doi.org/10.1016/j.biochi.2022.09.012.
    Publicado • 10.1016/j.biochi.2022.09.012
  6. Moreira, Ana S.P.; Gonçalves, Joana; Conde, Tiago A.; Couto, Daniela; Melo, Tânia; Maia, Inês B.; Pereira, Hugo; et al. "Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach". Algal Research 66 (2022): 102756. http://dx.doi.org/10.1016/j.algal.2022.102756.
    10.1016/j.algal.2022.102756
  7. Carneiro, M.; Maia, I.B.; Cunha, P.; Guerra, I.; Magina, T.; Santos, T.; Schulze, P.S.C.; et al. "Effects of LED lighting on Nannochloropsis oceanica grown in outdoor raceway ponds". Algal Research 64 (2022): 102685. http://dx.doi.org/10.1016/j.algal.2022.102685.
    10.1016/j.algal.2022.102685
  8. Couto, Daniela; Melo, Tânia; Conde, Tiago A.; Moreira, Ana S.P.; Ferreira, Paula; Costa, Margarida; Silva, Joana; Domingues, Rosário; Domingues, Pedro. "Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study". Food Chemistry 375 (2022): 131685. http://dx.doi.org/10.1016/j.foodchem.2021.131685.
    10.1016/j.foodchem.2021.131685
  9. Trovão Dos Santos, Mafalda; Schüler, Lisa M.; Machado, Adriana; Bombo, Gabriel; Navalho, Sofia; Barros, Ana; Pereira, Hugo; et al. "Random mutagenesis as a promising tool for microalgal strain improvement towards industrial production". Marine Drugs (2022): http://hdl.handle.net/10400.1/18094.
    10.3390/md20070440
  10. Regueiras, Ana; Huguet, Álvaro; Conde, Tiago; Couto, Daniela; Domingues, Pedro; Domingues, Maria Rosário; Costa, Ana Margarida; et al. "Potential Anti-Obesity, Anti-Steatosis, and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions". Marine Drugs 20 1 (2021): 9. http://dx.doi.org/10.3390/md20010009.
  11. Regueiras, Ana; Huguet, Álvaro; Conde, Tiago; Couto, Daniela; Domingues, Pedro; Domingues, Maria Rosário; Costa, Ana Margarida; et al. "Potential Anti-Obesity, Anti-Steatosis, and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions". Marine Drugs 20 1 (2021): 9. http://dx.doi.org/10.3390/md20010009.
  12. Regueiras, Ana; Huguet, Álvaro; Conde, Tiago; Couto, Daniela; Domingues, Pedro; Domingues, Maria Rosário; Costa, Ana Margarida; et al. "Potential Anti-Obesity, Anti-Steatosis, and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions". Marine Drugs 20 1 (2021): 9. http://dx.doi.org/10.3390/md20010009.
    10.3390/md20010009
  13. Melo, Tânia; Figueiredo, Ana R. P.; da Costa, Elisabete; Couto, Daniela; Silva, Joana; Domingues, M. Rosário; Domingues, Pedro. "Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches". Marine Drugs 19 11 (2021): 593. http://dx.doi.org/10.3390/md19110593.
  14. Neves, Marta; Ferreira, Ana; Antunes, Madalena; Laranjeira Silva, Joana; Mendes, Susana; Gil, Maria M.; Tecelão, Carla. "Nannochloropsis oceanica as a Sustainable Source of n-3 Polyunsaturated Fatty Acids for Enrichment of Hen Eggs". Applied Sciences 11 18 (2021): 8747. http://dx.doi.org/10.3390/app11188747.
  15. Conde, Tiago Alexandre; Zabetakis, Ioannis; Tsoupras, Alexandros; Medina, Isabel; Costa, Margarida; Silva, Joana; Neves, Bruno; Domingues, Pedro; Domingues, M. Rosário. "Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review". International Journal of Molecular Sciences 22 18 (2021): 9825. http://dx.doi.org/10.3390/ijms22189825.
    10.3390/ijms22189825
  16. Conde, Tiago A.; Neves, Bruna F.; Couto, Daniela; Melo, Tânia; Neves, Bruno; Costa, Margarida; Silva, Joana; Domingues, Pedro; Domingues, M. Rosário. "Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity". Marine Drugs 19 7 (2021): 357. http://dx.doi.org/10.3390/md19070357.
  17. Meehan, Denis J.; Cabrita, Ana R.J.; Silva, Joana L.; Fonseca, António J.M.; Maia, Margarida R.G.. "Effects of Chlorella vulgaris, Nannochloropsis oceanica and Tetraselmis sp. supplementation levels on in vitro rumen fermentation". Algal Research 56 (2021): 102284. http://dx.doi.org/10.1016/j.algal.2021.102284.
  18. Carvalheira, Ana; Silva, Joana; Teixeira, Paula. "Acinetobacter spp. in food and drinking water - A review". Food Microbiology 95 (2021): 103675. http://dx.doi.org/10.1016/j.fm.2020.103675.
    Publicado • 10.1016/j.fm.2020.103675
  19. Guerra, Inês; Pereira, Hugo; Costa, Margarida; Silva, Joana T.; Santos, Tamára; Varela, João; Mateus, Marília; Silva, Joana. "Operation Regimes: A Comparison Based on Nannochloropsis oceanica Biomass and Lipid Productivity". Energies 14 6 (2021): 1542. http://dx.doi.org/10.3390/en14061542.
    10.3390/en14061542
  20. Couto, Daniela; Melo, Tânia; Conde, Tiago A.; Costa, Margarida; Silva, Joana; Domingues, M. Rosário M.; Domingues, Pedro. "Chemoplasticity of the polar lipid profile of the microalgae Chlorella vulgaris grown under heterotrophic and autotrophic conditions". Algal Research 53 (2021): 102128. http://dx.doi.org/10.1016/j.algal.2020.102128.
  21. Conde, Tiago A.; Couto, Daniela; Melo, Tânia; Costa, Margarida; Silva, Joana; Domingues, M. Rosário; Domingues, Pedro. "Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids". Scientific Reports 11 1 (2021): http://dx.doi.org/10.1038/s41598-021-83455-y.
  22. Remize, Marine; Brunel, Yves; Silva, Joana L.; Berthon, Jean-Yves; Filaire, Edith. "Microalgae n-3 PUFAs Production and Use in Food and Feed Industries". Marine Drugs 19 2 (2021): 113. http://dx.doi.org/10.3390/md19020113.
    10.3390/md19020113
  23. Aveiro, Susana S.; Melo, Tânia; Figueiredo, Ana; Domingues, Pedro; Pereira, Hugo; Maia, Inês B.; Silva, Joana; et al. "The Polar Lipidome of Cultured Emiliania huxleyi: A Source of Bioactive Lipids with Relevance for Biotechnological Applications". Biomolecules 10 10 (2020): 1434. http://dx.doi.org/10.3390/biom10101434.
    Publicado • 10.3390/biom10101434
  24. Schüler, Lisa; Greque de Morais, Etiele; Trovão, Mafalda; Machado, Adriana; Carvalho, Bernardo; Carneiro, Mariana; Maia, Inês; et al. "Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications". Frontiers in Bioengineering and Biotechnology 8 (2020): http://dx.doi.org/10.3389/fbioe.2020.00469.
    10.3389/fbioe.2020.00469
  25. Trovão, Mafalda; Pereira, Hugo; Costa, Margarida; Machado, Adriana; Barros, Ana; Soares, Maria; Carvalho, Bernardo; Silva, Joana; Varela, João. "Lab-Scale Optimization of Aurantiochytrium sp. Culture Medium for Improved Growth and DHA Production". Applied Sciences 10 7 (2020): 2500. http://dx.doi.org/10.3390/app10072500.
  26. Machado, Adriana; Pereira, Hugo; Costa, Margarida; Santos, Tamára; Carvalho, Bernardo; Soares, Maria; Quelhas, Pedro; et al. "Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass". Applied Sciences 10 6 (2020): 2156. http://dx.doi.org/10.3390/app10062156.
    10.3390/app10062156
  27. Machado, Adriana; Pereira, Hugo; Costa, Margarida; Santos, Tamára; Carvalho, Bernardo; Soares, Maria; Quelhas, Pedro; et al. "Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass". Applied Sciences 10 6 (2020): 2156. http://dx.doi.org/10.3390/app10062156.
    10.3390/app10062156
  28. Machado, Adriana; Pereira, Hugo; Costa, Margarida; Santos, Tamára; Carvalho, Bernardo; Soares, Maria; Quelhas, Pedro; et al. "Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass". Applied Sciences 10 6 (2020): 2156. http://dx.doi.org/10.3390/app10062156.
    10.3390/app10062156
  29. Cunha, Pedro; Pereira, Hugo; Costa, Margarida; Pereira, João; Silva, Joana T.; Fernandes, Nuno; Varela, João; Silva, Joana; Simões, Manuel. "Nannochloropsis oceanica Cultivation in Pilot-Scale Raceway Ponds—From Design to Cultivation". Applied Sciences 10 5 (2020): 1725. http://dx.doi.org/10.3390/app10051725.
    10.3390/app10051725
  30. Nova, Paulo; Pimenta-Martins, Ana; Laranjeira Silva, Joana; Silva, Ana Machado; Gomes, Ana Maria; Freitas, Ana Cristina. "Health benefits and bioavailability of marine resources components that contribute to health – what’s new?". Critical Reviews in Food Science and Nutrition (2020): 1-13. http://dx.doi.org/10.1080/10408398.2019.1704681.
    10.1080/10408398.2019.1704681
  31. Barros, A.; Pereira, H.; Campos, J.; Marques, A.; Varela, J.; Silva, J.. "Heterotrophy as a tool to overcome the long and costly autotrophic scale-up process for large scale production of microalgae". Scientific Reports 9 1 (2019): http://dx.doi.org/10.1038/s41598-019-50206-z.
    10.1038/s41598-019-50206-z
  32. Pereira, Hugo; Silva, Joana; Santos, Tamára; Gangadhar, Katkam N.; Raposo, Ana; Nunes, Cláudia; Coimbra, Manuel A.; et al. "Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors". Molecules 24 17 (2019): 3192. http://dx.doi.org/10.3390/molecules24173192.
    10.3390/molecules24173192
  33. Figueiredo, Ana R.P.; da Costa, Elisabete; Silva, Joana; Domingues, M. Rosário; Domingues, Pedro. "The effects of different extraction methods of lipids from Nannochloropsis oceanica on the contents of omega-3 fatty acids". Algal Research 41 (2019): 101556. http://dx.doi.org/10.1016/j.algal.2019.101556.
    10.1016/j.algal.2019.101556
  34. Pereira, João; Simões, Manuel; Silva, Joana L.. "Microalgal assimilation of vitamin B 12 toward the production of a superfood". Journal of Food Biochemistry 43 8 (2019): http://dx.doi.org/10.1111/jfbc.12911.
    10.1111/jfbc.12911
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  97. Mena, C.; Rodrigues, D.; Silva, J.; Gibbs, P.; Teixeira, P.. "Occurrence, identification, and characterization of Campylobacter species isolated from Portuguese poultry samples collected from retail establishments". Poultry Science 87 1 (2008): 187-190. http://www.scopus.com/inward/record.url?eid=2-s2.0-37849035532&partnerID=MN8TOARS.
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  98. Ferreira, V.; Barbosa, J.; Silva, J.; Felício, M.T.; Mena, C.; Hogg, T.; Gibbs, P.; Teixeira, P.. "Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety". Food Control 18 5 (2007): 436-440. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749663441&partnerID=MN8TOARS.
    10.1016/j.foodcont.2005.11.011
  99. Teixeira, P.C.; Leite, G.M.; Domingues, R.J.; Silva, J.; Gibbs, P.A.; Ferreira, J.P.. "Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms". International Journal of Food Microbiology 118 1 (2007): 15-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547431587&partnerID=MN8TOARS.
    10.1016/j.ijfoodmicro.2007.05.008
  100. Ferreira, V.; Barbosa, J.; Silva, J.; Vendeiro, S.; Mota, A.; Silva, F.; João Monteiro, M.; et al. "Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": Traditional dry sausages produced in the North of Portugal". Food Microbiology 24 6 (2007): 618-623. http://www.scopus.com/inward/record.url?eid=2-s2.0-34047113264&partnerID=MN8TOARS.
    10.1016/j.fm.2006.12.007
  101. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage". Milchwissenschaft 62 2 (2007): 148-150. http://www.scopus.com/inward/record.url?eid=2-s2.0-34247170281&partnerID=MN8TOARS.
  102. Ramalheira, Rita; Silva, Joana; Hogg, Tim A; Teixeira, Paula. "Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract". Journal of Biotechnology 131 (2007): 251-251.
    Publicado
  103. Teixeira, Paula; Leite, G.M.; Domingues, P.; Silva, Joana; Gibbs, P; Ferreira, João Paulo. "Antimicrobial Effects of Microemulsions on Foodborne Bacteria and Biofilms". International. Journal of Food Microbiology 118 1 (2007): 15-19.
    Publicado
  104. Silva, Joana; Carvalho, A. Sofia; Ferreira, R.; Teixeira, Paula; Gibbs, P. "Stress response of Lactobacillus delbrueckii ssp. bulgaricus: the importance of the growth pH". Journal of Food Technology 4 (2006): 166-171.
    Publicado
  105. Ferreira, V.; Soares, V.; Santos, C.; Silva, J.; Gibbs, P.A.; Teixeira, P.. "Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate". Biotechnology Letters 27 4 (2005): 249-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-15044357863&partnerID=MN8TOARS.
    10.1007/s10529-004-8351-x
  106. Silva, J.; Carvalho, A.S.; Ferreira, R.; Vitorino, R.; Amado, F.; Domingues, P.; Teixeira, P.; Gibbs, P.A.. "Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying". Journal of Applied Microbiology 98 3 (2005): 775-782. http://www.scopus.com/inward/record.url?eid=2-s2.0-14844314178&partnerID=MN8TOARS.
    10.1111/j.1365-2672.2004.02516.x
  107. Silva, Joana; Carvalho, A. Sofia; Ferreira, R.; Vitorino, R.; Amado, F.; Domingues, P.; Teixeira, Paula; Gibbs, P. "Effect of the pH of growth on the resistance of Lactobacillus delbrueckii spp. bulgaricus to stress conditions". Journal of Applied Microbiology 98 1 (2005): 775-782.
    Publicado
  108. Ferreira, Vânia; Soares, Vânia; Santos, Cristina; Silva, Joana; Gibbs, P; Teixeira, Paula. "Effect of various protecting compounds added to the growth medium upon survival of Lactobacillus sakei to freezing, freeze-drying and storage in the dried state.". Journal of Food Technology 3 (2005): 479-490.
    Publicado
  109. Silva, Joana; Teixeira, Paula; Carvalho, A. Sofia; Gibbs, P. "Effect of Stress on cells of Lactobacillus delbrueckii ssp. bulgaricus: A Review". Journal of Food Technology 3 (2005): 502-505.
    Publicado
  110. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Relevant factors for the preparation of freeze-dried lactic acid bacteria". International Dairy Journal 14 10 (2004): 835-847. http://www.scopus.com/inward/record.url?eid=2-s2.0-4143146616&partnerID=MN8TOARS.
    10.1016/j.idairyj.2004.02.001
  111. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus". Biotechnology Progress 20 1 (2004): 248-254. http://www.scopus.com/inward/record.url?eid=2-s2.0-1142293808&partnerID=MN8TOARS.
    10.1021/bp034165y
  112. Silva, J.; Carvalho, A.S.; Pereira, H.; Teixeira, P.; Gibbs, P.A.; Silva J; Carvalho AS; et al. "Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium". Journal of Dairy Research 71 1 (2004): 121-125. http://www.scopus.com/inward/record.url?eid=2-s2.0-1642311397&partnerID=MN8TOARS.
    10.1017/S0022029903006411
  113. Silva, J.; Carvalho, A.S.; Lopes, Z.; Domingues, P.; Teixeira, P.; Gibbs, P.A.. "Survival of Enterococcus strains grown in different media during heating and drying stresses". Milchwissenschaft 59 3-4 (2004): 135-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-1642416002&partnerID=MN8TOARS.
  114. Silva, J.; Carvalho, A.S.; Vitorino, R.; Domingues, P.; Teixeira, P.; Gibbs, P.. "Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels". Protein and Peptide Letters 11 2 (2004): 189-194. http://www.scopus.com/inward/record.url?eid=2-s2.0-1942424845&partnerID=MN8TOARS.
    10.2174/0929866043478293
  115. Rainey FA; Silva J; Nobre MF; Silva MT; da Costa MS. "Porphyrobacter cryptus sp. nov., a novel slightly thermophilic, aerobic, bacteriochlorophyll a-containing species.". (2003): http://europepmc.org/abstract/med/12656149.
    10.1099/ijs.0.02308-0
  116. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans". Journal of Applied Microbiology 94 6 (2003): 947-952. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038696377&partnerID=MN8TOARS.
    10.1046/j.1365-2672.2003.01853.x
  117. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria". Lait 83 3 (2003): 203-210. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038661174&partnerID=MN8TOARS.
  118. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus". International Dairy Journal 13 6 (2003): 463-468. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038706042&partnerID=MN8TOARS.
    10.1016/S0958-6946(03)00049-9
  119. Silva, J.; Carvalho, A.S.; Duarte, G.; Lopes, Z.; Domingues, P.; Teixeira, P.; Gibbs, P.A.. "Characterisation of enterococci strains isolated from an artisanal Portuguese cheese". Milchwissenschaft 58 7-8 (2003): 389-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-0042205495&partnerID=MN8TOARS.
  120. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp. bulgaricus". Journal of Food Science 68 8 (2003): 2538-2541. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242676341&partnerID=MN8TOARS.
  121. Carvalho, A. Sofia; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F.X.; Gibbs, P. "Impedimetric method for estimativa the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus". International Dairy Journal 13 1 (2003): 463-468.
    Publicado
  122. Silva, J.; Carvalho, A.S.; Teixeira, P.; Gibbs, P.A.. "Bacteriocin production by spray-dried lactic acid bacteria". Letters in Applied Microbiology 34 2 (2002): 77-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036155958&partnerID=MN8TOARS.
    10.1046/j.1472-765x.2002.01055.x
  123. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P.. "Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants". Biotechnology Letters 24 19 (2002): 1587-1591. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036802154&partnerID=MN8TOARS.
    10.1023/A:1020301614728
Capítulo de livro
  1. Magalhães, Rui; Mena, Cristina; Ferreira, Vânia; Silva, Joana; Almeida, Gonçalo; Gibbs, Paul; Teixeira, Paula. "Listeria monocytogenes". In Reference Module in Food Science. Elsevier, 2023.
    10.1016/b978-0-12-822521-9.00045-9
  2. Ferreira, Alice; Guerra, Inês; Costa, Margarida; Silva, Joana; Gouveia, Luisa. "Future perspectives of microalgae in the food industry". In Cultured Microalgae for the Food Industry, 387-433. Elsevier, 2021.
    10.1016/b978-0-12-821080-2.00008-3
  3. Magalhães, Rui; Mena, Cristina; Ferreira, Vânia; Almeida, Gonçalo; Silva, Joana; Teixeira, Paula. "Traditional Methods of Analysis for Listeria monocytogenes". In Methods in Molecular Biology, 3-16. Springer US, 2020.
    Publicado • 10.1007/978-1-0716-0982-8_1
  4. Castro, A.; Silva, J.; Teixeira, P.. "Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance". 213-238. 2018.
  5. Ribeiro, A.; Silva, J.; Gibbs, P.; Teixeira, P.. "Isolation and evaluation of the lytic spectrum of bacteriophages active against food-borne bacteria". 71-88. 2016.
  6. Garcia, J.M.; Castro, S.M.; Casquete, R.; Silva, J.; Queirós, R.; Saraiva, J.A.; Teixeira, P.. "Mild pressure treatments applied to Pediococcus Acidilactici HA-6111-2 at exponential growth phase". 137-151. 2016.
  7. da Fonseca, Diana; Guerra, Luís; Santos, Edgar; Mendonça, Sofia; Silva, Joana; Costa, Luís; Navalho, João. "ALGAFARM: A Case Study of Industrial Chlorella Production". In Microalgal Production for Biomass and High-Value Products, 295-310. CRC Press, 2016.
    10.1201/b19464-14
  8. Magalhães, R.; Mena, C.; Ferreira, V.; Silva, J.; Almeida, G.; Gibbs, P.; Teixeira, P.. "Bacteria: Listeria monocytogenes". 450-461. 2014.
  9. Jácome, S. L.; Todorov, S. D.; Fonseca, S. C.; Pinheiro, R.; Guerreiro, J. S.; Monteiro, V.; Fernandes, P.; et al. "Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas". 2013.
  10. Schmid, H.; Lôpo, N.; Castro, A.; Silva, J.; Teixeira, P.. "Characterization of staphylococcus aureus isolated from healthy children in portugal". 509-512. 2012.
Livro
  1. Magalhães, R.; Mena, C.; Ferreira, V.; Almeida, G.; Silva, J.; Teixeira, P.. Traditional methods for isolation of Listeria monocytogenes. 2014.
    10.1007/978-1-4939-0703-8_2
Poster em conferência
  1. Correia, Nádia; Pereira, Hugo; Costa, Monya M; Guerra, Inês; Trovão, Mafalda; Ana Barros; Maria Soares; et al. "High-value biomass composition from heterotrophic and autotrophic cultivation of novel Chlorococcum amblystomatis". Trabalho apresentado em Algae Biomass Summit, 2022.
  2. Guerra, Inês; Correia, Nádia; Gonçalo Espírito Santo; Cunha, Pedro; Pereira, Hugo; Cardoso, MH; Varela, João; Silva, Joana. "Optimization of an organic medium for industrial production of a protein-rich Arthrospira platensis". Trabalho apresentado em Algae Biomass Summit, 2022.
  3. Catarina Gabriel; Magda C. Semedo; Sonia Martins; Barata, Patrícia; Cardoso, MH; Silva, Joana. "Production and Evaluation of Extracellular Polymeric Substances from Chlorococcum amblystomatis". Trabalho apresentado em 5th International Conference on Green Chemistry and Sustainable Engineering, 2022.
  4. Catarina Gabriel; Magda C. Semedo; Sónia Martins; Barata, Patrícia; Cardoso, MH; Silva, Joana. "Evaluation and Characterization of High-Value Bioproducts Isolated from an Industrially Produced Microalgae". Trabalho apresentado em 5th International Conference on Green Chemistry and Sustainable Engineering, 2022.
  5. Carolina Cintra; Magda C. Semedo; Sónia Martins; Barata, Patrícia; A. I. Costa; Cardoso, MH; Silva, Joana. "Production and Extraction Strategies for High-Value Bioactive Compounds from Porphyridium cruentum". Trabalho apresentado em 5th International Conference on Green Chemistry and Sustainable Engineering, 2022.
  6. Carolina Cintra; Magda C. Semedo; Sónia Martins; Barata, Patrícia; A. S. Figueiredo; Cardoso, MH; Silva, Joana. "Production and Isolation of Extracellular Bioactive Compounds from the Red Microalgae Porphyridium cruentum". Trabalho apresentado em 5th International Conference on Green Chemistry and Sustainable Engineering, 2022.
  7. Catarina Gabriel; Magda C. Semedo; Sónia Martins; Barata, Patrícia D.; Cardoso, MH; Silva, Joana. "Avaliação e Caracterização de Bioprodutos de Valor Acrescentado Isolados de uma Microalga Produzida Industrialmente". Trabalho apresentado em Encontro Ciência 2022, 2022.
  8. Correia, Nádia; Pereira, Hugo; Guerra, Inês; Cunha, Pedro; Trovão, Mafalda; Adriana Machado; Ana Barros; et al. "Novel microalga Chlorococcum amblystomatis as an alternative resource of nutrients". Trabalho apresentado em Encontro Ciência 2022, 2022.
  9. Trovão, Mafalda; Schueler, Lisa; Ana Barros; Adriana Machado; Correia, Nádia; Humberto Pedroso; Gonçalo Espírito Santo; et al. "Isolation of novel Chlorella vulgaris mutants with improved organoleptic features for food applications: a non-GMO approach". Trabalho apresentado em Encontro Ciência 2022, 2022.
  10. Catarina Gabriel; Magda C. Semedo; Sónia Martins; Barata, Patrícia; Cardoso, MH; Silva, Joana. "Avaliação e Caracterização de Bioprodutos de Valor Acrescentado Isolados de uma Microalga Produzida Industrialmente Catarina". Trabalho apresentado em iFEQB, 2022.
  11. Santos, Tamára F.; Pereira, Hugo; Maia, Inês B.; Pinheiro, Filipa; Jacinto, Rita; Engelen, Aschwin H.; Silva, Joana; Varela, João. "Effect of bacteria-microalga symbiosis on Chlorella vulgaris biomass". Trabalho apresentado em Algaeurope 2021, 2021.
  12. Correia, Nádia; Guerra, Inês; Pedro Quelhas; Costa, Margarida; Cardoso, MH; Silva, Joana. "Microalgae as nutritional feed ingredients". Trabalho apresentado em European Aquaculture, 2021.
  13. Conde, Tiago A.; Neves, Bruna; Couto, Daniela; Melo, Tânia; Costa, Margarida; Silva, Joana; Neves, Bruno; Domingues, Pedro; Domingues, M. Rosário. "Evaluation of microalgae fatty acids and antioxidant activity contribute to the valorization of these microorganisms as biofactories of healthy lipids". 2021.
  14. Couto, Daniela; Conde, Tiago A.; Melo, Tânia; Neves, Bruna; Costa, Margarida; Silva, Joana; Domingues, M. Rosário; Domingues, Pedro. "Fluctuations of polar lipids species-rich in EPA from two strains of Nannochloropsis sp. grown in the laboratory and outdoor flat-panels". Trabalho apresentado em GERLI 16th International Lipidomics Meeting in Bordeaux, France, 2021.
  15. Conde, Tiago A.; Couto, Daniela; Melo, Tânia; Moreira, Ana S.P.; Costa, Margarida; Silva, Joana; Neves, Bruno; Domingues, Pedro; Domingues, M. Rosário. "Production of green, sustainable and healthy polar lipid extracts of Chlorococcum amblystomatis using ultrasound-assisted extraction". 2021.
  16. Regueiras, Ana; Huguet, Álvaro; Avelar, Zita; Pereira, Ricardo; Rocha, Cristina; Conde, Tiago A.; Couto, Daniela; et al. "Different extraction methodologies reveal anti-obesity and anti-inflammatory properties of microalgae species". Trabalho apresentado em 2nd edition of the Conference Lipids in the Ocean, 2021.
  17. Couto, Daniela; Melo, Tânia; Conde, Tiago A.; Moreira, Ana S.P.; Costa, Margarida; Silva, Joana; Domingues, M. Rosário; Domingues, Pedro. "The effects of green lipid extraction methods on the recovery of polar lipids from autotrophic and heterotrophic Chlorella vulgaris". Trabalho apresentado em 2nd edition of the Conference Lipids in the Ocean, 2021.
  18. Neves, Bruna; Conde, Tiago A.; Couto, Daniela; Melo, Tânia; Neves, Bruno; Costa, Margarida; Silva, Joana; Domingues, Pedro; Domingues, M. Rosário. "Screening of specific fatty acid signatures of microalgae towards valorization of sustainable and healthy lipids". Trabalho apresentado em 2nd edition of the Conference Lipids in the Ocean, 2021.
  19. Cunha, Sara. A.; Costa-Pinto, Ana Rita; Silva, Joana; Sarmento, Bruno; Pintado, Maria Manuela. "Microalgae as a source of natural ingredients for application in cosmetic industry". Trabalho apresentado em Encontro com a ciência e tecnologia em Portugal, 2021.
  20. Cunha, Sara A.; de Castro, Rita; Coscueta, Ezequiel; Silva, Joana; Pintado, Maria Manuela. "Production, characterization and ultrafiltration of bioactive extracts derived from the microalgae Senedesmus obliquus". Trabalho apresentado em Algal Biomass, Biofuels and Bioproducts 2021, 2021.
  21. Couto, Daniela; Conde, Tiago A.; Melo, Tânia; Neves, Bruna; Costa, Margarida; Silva, Joana; Domingues, Pedro; Domingues, M. Rosário. "Lipidomics tools for the valorization of lipids from microalgae for biotechnological applications". Trabalho apresentado em Encontro Ciência '21 - Encontro com a Ciência e Tecnologia em Portugal, 2021.
  22. Cunha, Sara A.; de Castro, Rita; Silva, Joana; Pintado, Maria Manuela. "Enzymatic hydrolysis of the microalgae Tetraselmis sp.: Production, characterization and ultrafiltration of antimicrobial extracts". Trabalho apresentado em Young Algaeneers Symposium 2021 (YAS 2021), 2021.
  23. Correia, Nádia; Pereira, Hugo; Guerra, Inês; Cunha, Pedro; Joana Fonseca; Trovão, Mafalda; Adriana Machado; et al. "Microalgae: sustainable sources of nutrients". Trabalho apresentado em Microbiotec, 2021.
  24. Correia, Nádia; Pereira, Hugo; Guerra, Inês; Cunha, Pedro; Joana Fonseca; Trovão, Mafalda; Adriana Machado; et al. "Large scale production and biomass characterization of a novel Chlorococcum amblystomatis (Chlorophyta) strain". Trabalho apresentado em Algae Biomass Summit, 2021.
  25. Trovão, Mafalda; Ana Barros; Adriana Machado; Joana Ribeiro; Bernardo Carvalho; Correia, Nádia; Humberto Pedroso; et al. "Isolation of novel Chlorella vulgaris mutants with higher biomass productivities for food and feed applications: a non-GMO strain improvement approach". 2021.
  26. Conde, Tiago A.; Couto, Daniela; Melo, Tânia; Costa, Margarida; Silva, Joana; Domingues, Maria Rosário; Domingues, Pedro. "Mining value-added lipids from the polar lipidome of the microalga Chlorococcum amblystomatis". Trabalho apresentado em Lipids in the Ocean 2020 (Online meeting), 2020.
  27. Cunha, Sara A.; Coscueta, Ezequiel; de Castro, Rita; Silva, Joana; Pintado, Maria Manuela. "Microalgae, a potential source of protein and bioactive peptides". Trabalho apresentado em Encontro com a ciência e tecnologia em Portugal, 2020.
  28. Cunha, Sara A.; Coscueta, Ezequiel; Silva, Joana; Pintado, Maria Manuela. "Nannochloropsis oceanica: a source of bioactive peptides". Trabalho apresentado em 1st CIAPep Ibero-American Congress in Bioactive Peptides, 2019.
  29. Moreira, Ana S. P.; Susana, Aveiro; Figueiredo, Ana; Melo, Tânia; Pereira, Hugo; Silva, Joana; Domingues, M. Rosário M.; Nunes, Cláudia. "Polar lipidome of microalgae Emiliania huxleyi and its biotechnological potential". Trabalho apresentado em Microbiotec¿19 Congress, 2019.
  30. Moreira, Ana S. P.; Aveiro, Susana; Figueiredo, Ana; Pereira, Hugo; Silva, Joana; Domingues, M. Rosário M.; Nunes, Cláudia. "Polar lipidome profiling of Emiliania huxleyi and its relevance for algae valorization". Trabalho apresentado em Conferência da Associação Portuguesa de Algologia Aplicada (APAA), 2019.
  31. Cunha, Sara A.; Coscueta, Ezequiel(6614-705D-EBA7); Silva, Joana; Pintado, Maria Manuela. "Optimization of bioactive peptides extraction from Chlorella vulgaris". Trabalho apresentado em 2nd International Symposium on Bioactive Peptides, 2019.
  32. Ramos, Bárbara; Silva, Joana; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L. M.. "Antilisterial effect of vinegar solutions in fresh salads preparation". Trabalho apresentado em 22nd International ICFMH Symposium, Food Micro 2010, 2010.
  33. Camilo, Rute; Mena, Cristina; Silva, Joana; Teixeira, Paula. "Avaliação da susceptibilidades de estirpes de Campylobacter jejuni a antibióticos". Trabalho apresentado em Jornadas de Biotecnologia 2009. Porto, Escola Superior de Biotecnologia, 2009.
  34. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Characterization of Enterococci strains isolated from a Portuguese Cheese". Trabalho apresentado em Food Safety 2002, 2002.
  35. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Induction of heat and drying tolerance in Lactobacillus bulgaricus by the addition of sucrose to the growth medium". Trabalho apresentado em Micro 2001, 2001.
  36. Carvalho, A. Sofia; Silva, Joana; Teixeira, Paula; Malcata, F.X.; Gibbs, P. "Effect of sorbitol on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans isolated from portuguese cheese". Trabalho apresentado em Micro 2001, 2001.
  37. Silva, Joana; Carvalho, A. Sofia; Teixeira, Paula; Gibbs, P. "Influence of controlled pH on the resistance of Lactobacillus bulgaricus to spray-drying and storage". Trabalho apresentado em 10th European Congress on Biotechnology, 2001.
  38. Carvalho, A. Sofia; Silva, Joana; Teixeira, P.; Malcata, F.X.; Gibbs, P. "Effect of different growth media on the survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans". Trabalho apresentado em EuroLAB Conference, 2001.
  39. Carvalho, A. Sofia; Silva, Joana; Teixeira, P.; Gibbs, P. "Effect of added compounds on the survival of freeze-dried Lactobacillus plantarum during storage". Trabalho apresentado em NIZO Dairy Conference on Food Microbes, 2001.
Resumo em conferência
  1. Joana Fonseca; Costa, Margarida; Cardoso, MH; Espírito Santo, G; Guerra, Inês; Cunha, Pedro; Correia, Nádia; Joana Teles; Silva, Joana. "NUTRITIONAL PROPERTIES OF MARINE AND FRESHWATER MICROALGAE FOR BIVALVES' PRODUCTION IMPROVEMENT". Trabalho apresentado em European Aquaculture, Funchal, 2021.
  2. Correia, Nádia; Pereira, Hugo; Guerra, Inês; Cunha, Pedro; Joana Fonseca; Trovão, Mafalda; Adriana Machado; et al. "Bioprospecting, growth optimization and industrial cultivation of novel microalgae strains obtained from local ponds". Trabalho apresentado em Algaeurope, 2021.
  3. Silva, Joana; Ana Barros; Cardoso, MH; Costa, Margarida; Pereira, Hugo. "Allmicroalgae as a Large-Scale European Microalgae Producer: Potential and Challenges". Trabalho apresentado em RRB - Renewable Resources and Biorefineries, 2021.
  4. Trovão, Mafalda; Ana Barros; Adriana Machado; Joana Ribeiro; Bernardo Carvalho; Correia, Nádia; Humberto Pedroso; et al. "A non-GMO approach to isolate novel Chlorella vulgaris mutants with higher biomass productivities for food and feed applications". Trabalho apresentado em Algaeurope, 2021.
  5. Trovão, Mafalda; Ana Barros; Adriana Machado; Joana Ribeiro; Bernardo Carvalho; Correia, Nádia; Humberto Pedroso; et al. "Enhancement of Chlorella vulgaris biomass productivity through a non-GMO strain improvement approach for food and feed applications". Trabalho apresentado em Mikrobiokosmos, 2021.
Tese / Dissertação
  1. Correia, Nádia Sofia Guerra. "Characterization and analysis of the biotechnological potential of a Chlorococcum strain isolated at the microalgae production unit - ALGAFARM". Mestrado, 2018. http://hdl.handle.net/10316/86121.

Outros

Outra produção
  1. High Hydrostatic Pressure Applied to Ready-to-eat Meat Products: Focus on Listeria monocytogenes inactivation. Several non-thermal technologies, particularly high pressure processing,have showngood potential in effective food preservation. The main interest in these technologies results from their potential to inactivate pathogenic microorganisms in foods, without substantially altering their nutritional value and organoleptic properties. This review focuses on the application of high pressure processing a. 2014. Teixeira, Paula; Kolomeytseva, Margarita; Silva, Joana; Castro, Sónia M.A.; Saraiva, Jorge A.. http://hdl.handle.net/10400.14/17614.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2019/05/01 - Atual Lipidomics of microalgae: unraveling their lipid signature and bioprospecting bioactive phytochemicals
Coorientador
Universidade de Aveiro, Portugal
2016/06/01 - Atual Microalgae as sustainable source of lipids for nutrition and phytochemicals.
Coorientador
Universidade de Aveiro, Portugal
2012/09/01 - 2017/07/01 Genotypic characterisation of enterotoxigenic S. aureus isolated from different products.
Coorientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010/05/01 - 2014/09/19 Selection of antimicrobial cultures to be used in the prevention of neonatal group B streptococcal disease and listeriosis.
Coorientador
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Distinções

Prémio

2022 Best Poster
Allmicroalgae Natural Products SA, Portugal
2022 Best Poster
Allmicroalgae Natural Products SA, Portugal
2021 Best Oral Presentation
Allmicroalgae Natural Products SA, Portugal
2021 Best Poster
Allmicroalgae Natural Products SA, Portugal
2020 Nutrition Awards
Prémio Produto Inovação da FNA promovido pelo Jornal Económico , Portugal

Outra distinção

2021 Best Poster
2nd Edition Lipids in the Ocean Conference 2021, Portugal