| Artigo em conferência |
- Baoshan Sun; Zhang, Shuting; Li, Lingxi; Zhao, Jian. Autor correspondente: Baoshan Sun. "New technology for large preparation
of a series of bioactive polyphenols from by-products of vinification". Trabalho apresentado em BIO Web of Conferences
56, 2023.
10.1051/bioconf/20235602024
- Maria Isabel Spranger; Sun, Baoshan; Fernades T.A.; Conceição Leandro, M. "Evolution of phenolic composition of red wine during
vinification and maturation and their relationship with wine sensory properties and antioxidant activities". Trabalho apresentado
em 32nd World Congress on Vine and Wine, Zagreb, 2009.
Publicado
- Sun, Baoshan; Fernades T.A.; Maria Isabel Spranger. "A new class of anthocyanin-procyanidin condensation products detected
in red wine by ESI-MSn analysis". Trabalho apresentado em 32nd World Congress on Vine and Wine, Zagreb, 2009.
Publicado
- Sun, Baoshan; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "Proanthocyanidin content of several grapevine varieties from
Portugal". Trabalho apresentado em XXIII Word Congress on Vine and Wine, Lisboa, 1998.
Publicado
- Maria Isabel Spranger; Sun, Baoshan; Leandro, M.C; Cavalho E.C; Belchior, A. Pedro. "Changes in anthocyanins, catechins and
proanthocyanidins during fermentation and early post-fermentation of red grapes". Trabalho apresentado em XXIII Word Congress
on Vine and Wine, Lisboa, 1998.
Publicado
|
| Artigo em revista |
- Yu, Yanxia; Zuo, Chunying; Li, Mingrui; Tang, Yuanyuan; Li, Lingxi; Wang, Fang; Zhang, Shuting; Baoshan Sun. Autor correspondente:
Baoshan Sun. "Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3'-O-Gallate and Exploration
of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution". Journal of Agricultural and Food Chemistry
72 8 (2024): 4023-4034. http://dx.doi.org/10.1021/acs.jafc.3c05616.
10.1021/acs.jafc.3c05616
- Zhao, Jian; Guo, Min; Martins, Patrícia; Ramos, João; Li, Lingxi; Baoshan Sun. Autor correspondente: Baoshan Sun. "Effect
of fermentation technologies on the structural composition of polymeric polyphenols in aged red wines". Journal of Food
Composition and Analysis 125 (2024): 105782. http://dx.doi.org/10.1016/j.jfca.2023.105782.
10.1016/j.jfca.2023.105782
- Chen, Mengying; Zhang, Shuting; Ren, Yuanxiao; Le, Zhao; Li L.X.; Baoshan Sun. Autor correspondente: Baoshan Sun. "Effects
of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine". Foods 12 4 (2023):
868. http://dx.doi.org/10.3390/foods12040868.
10.3390/foods12040868
- Wu, Wenxin; Zhang, Shuting; Tang, Yuanyuan; Zhang, Xiangrong; Baoshan Sun. Autor correspondente: Baoshan Sun. "Nanoparticles
loaded with procyanidin B2-3'-O-gallate from grape seed: preparation, characterization and antioxidant activity". Ciência
e Técnica Vitivinícola 38 2 (2023): 82-94. http://dx.doi.org/10.1051/ctv/ctv20233802082.
10.1051/ctv/ctv20233802082
- Zhao, Jian; Guo, Min; Wang, Ruoyao; Li, Lingxi; Baoshan Sun. Autor correspondente: Baoshan Sun. "Evaluation of color and stability
of ethyl-linked anthocyanin-flavanol pigments in model wine solutions using combined chemical analysis and 3D molecular simulations".
Ciência e Técnica Vitivinícola 38 1 (2023): 67-81. http://dx.doi.org/10.1051/ctv/ctv20233801067.
10.1051/ctv/ctv20233801067
- Brazão, João; Baoshan Sun; Caldeira, Ilda; Baeta, Francisco; Amaral, João; Eiras-Dias, José. Autor correspondente: Brazão,
João. "Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias". Ciência e Técnica Vitivinícola
38 1 (2023): 21-34. http://dx.doi.org/10.1051/ctv/ctv20233801021.
10.1051/ctv/ctv20233801021
- Le, Zhao; Zheng, Wei; Dong, Mengde; Cai, Ming; Gutiérrez-Gamboa, Gastón; Baoshan Sun. Autor correspondente: Baoshan Sun. "Leaf
Removal at Véraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions".
Plants 11 18 (2022): 2361. http://dx.doi.org/10.3390/plants11182361.
10.3390/plants11182361
- Yu, Yanxia; Li, Lingxi; Xue, Ruowei; Wang, Chen; Chen, Mengying; Ramos, João; Zhang, Shuting; Baoshan Sun. Autor correspondente:
Baoshan Sun. "Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis
Wines". Foods 11 8 (2022): 1126. http://dx.doi.org/10.3390/foods11081126.
10.3390/foods11081126
- Li, Lingxi; Zhao, Jian; Yang, Tingting; Baoshan Sun. Autor correspondente: Baoshan Sun. "High-speed countercurrent chromatography
as an efficient technique for large separation of plant polyphenols: A review". Food Research International 153 (2022):
110956. http://dx.doi.org/10.1016/j.foodres.2022.110956.
10.1016/j.foodres.2022.110956
- Gao, Qian; Wei, Zongmin; Liu, Yun; Wang, Fang; Zhang, Shuting; Serrano, Carmo; Li, Lingxi; Baoshan Sun. Autor correspondente:
Baoshan Sun. "Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera
Leaves". Molecules 27 3 (2022): 678. http://dx.doi.org/10.3390/molecules27030678.
10.3390/molecules27030678
- Xu, Lei; Zhang, Xiaoshu; Xiao, Shengnan; Li, Xiaofei; Jiang, Hua; Wang, Ziyi; Baoshan Sun; Zhao, Yuqing. Autor correspondente:
Baoshan Sun. "Panaxadiol as a major metabolite of AD-1 can significantly inhibit the proliferation and migration of breast
cancer cells: In vitro and in vivo study". Bioorganic Chemistry 116 (2021): 105392. http://dx.doi.org/10.1016/j.bioorg.2021.105392.
10.1016/j.bioorg.2021.105392
- Wang, Chen; Zhang, Minna; Wu, Limin; Wang, Fang; Li, Lingxi; Zhang, Shuting; Baoshan Sun. Autor correspondente: Baoshan Sun.
"Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced
cell injury". Journal of Separation Science 44 14 (2021): 2837-2855. http://dx.doi.org/10.1002/jssc.202001264.
10.1002/jssc.202001264
- Han, Yang; Gao, Chunhong; Wang, Hao; Sun, Jiejie; Liang, Meng; Feng, Ye; Liu, Qianqian; et al. Autor correspondente: Baoshan
Sun. "Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and
therapeutic efficacy in Alzheimer's disease mice". Bioactive Materials 6 2 (2021): 529-542. http://dx.doi.org/10.1016/j.bioactmat.2020.08.017.
10.1016/j.bioactmat.2020.08.017
- Luo, Lanxin; Song, Shanshan; Ezenwukwa, Chibundum C.; Jalali, Shayan; Baoshan Sun; Sun, Dandan. Autor correspondente: Baoshan
Sun. "Ion channels and transporters in microglial function in physiology and brain diseases". Neurochemistry International
142 (2021): 104925. http://dx.doi.org/10.1016/j.neuint.2020.104925.
10.1016/j.neuint.2020.104925
- Xu, Lei; Li, Xiaofei; Zhang, Yumeng; Ding, Meng; Baoshan Sun; Su, Guangyue; Zhao, Yuqing. Autor correspondente: Baoshan Sun.
"The effects of linalool acupoint application therapy on sleep regulation". RSC Advances 11 11 (2021): 5896-5902. http://dx.doi.org/10.1039/d0ra09751a.
10.1039/d0ra09751a
- Canas, Sara; Trindade, Cândida Sofia; Baoshan Sun; Naves, Pedro. Autor correspondente: Canas, Sara. "Phenolic compounds involved
in pine wilt disease: HPLC-based method development and validation for their quantification". Journal of Plant Biochemistry
and Biotechnology 30 2 (2020): 343-353. http://dx.doi.org/10.1007/s13562-020-00599-0.
10.1007/s13562-020-00599-0
- Luo, Lanxin; Wang, Jun; Ding, Dawei; Hasan, Md Nabiul; Yang, Sung-Sen; Lin, Shih-Hua; Schreppel, Philipp; et al. Autor correspondente:
Sun, Dandan. "Role of NKCC1 Activity in Glioma K+ Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative
STS66". Frontiers in Physiology 11 (2020): http://dx.doi.org/10.3389/fphys.2020.00911.
10.3389/fphys.2020.00911
- Luo, Lanxin; Guan, Xiudong; Begum, Gulnaz; Ding, Dawei; Gayden, Jenesis; Hasan, Md Nabiul; Fiesler, Victoria M.; et al. Autor
correspondente: Baoshan Sun. "Blockade of Cell Volume Regulatory Protein NKCC1 Increases TMZ-Induced Glioma Apoptosis and
Reduces Astrogliosis". Molecular Cancer Therapeutics 19 7 (2020): 1550-1561. http://dx.doi.org/10.1158/1535-7163.mct-19-0910.
10.1158/1535-7163.mct-19-0910
- Yu, Wei Chao; Li, Zhe; Baoshan Sun; Cui, Yan. Autor correspondente: Cui, Yan. "A quick, accurate and general ultra performance
liquid chromatography method for evaluating the quality of enological tannins". Food Science and Biotechnology 29 8
(2020): 1045-1052. http://dx.doi.org/10.1007/s10068-020-00752-4.
10.1007/s10068-020-00752-4
- Tian, Ruochen; Suo, Hao; Zhang, Shuting; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Separation of a family of antioxidants flavan-3-ol
thio-conjugates from procyanidins by high-speed counter-current chromatography". European Food Research and Technology
246 5 (2020): 1017-1029. http://dx.doi.org/10.1007/s00217-020-03465-4.
Publicado • 10.1007/s00217-020-03465-4
- Han, Yang; Chu, Xiaoyang; Cui, Lin; Fu, Shiyao; Gao, Chunsheng; Li, Yi; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Neuronal mitochondria-targeted therapy for Alzheimer’s disease by systemic delivery of resveratrol using dual-modified novel
biomimetic nanosystems". Drug Delivery 27 1 (2020): 502-518. http://dx.doi.org/10.1080/10717544.2020.1745328.
Publicado • 10.1080/10717544.2020.1745328
- Lv, Huijie; Luo, Siqi; Tian, Ruochen; Zhang, Wenhua; Sun, Baoshan; Cui, Yan. Autor correspondente: Sun, Baoshan. "Analysis
of endogenous epinephrine and norepinephrine enantiomers in rat plasma and application to a stereoselective pharmacokinetics".
Journal of Pharmaceutical and Biomedical Analysis 177 (2020): 112859. http://dx.doi.org/10.1016/j.jpba.2019.112859.
10.1016/j.jpba.2019.112859
- Xu, Lei; Xu, Jing; Shi, Guohui; Xiao, Shengnan; Dai, Rongke; Wu, Shao; Baoshan Sun; Zhang, Xiaoshu; Zhao, Yuqing. Autor correspondente:
Baoshan Sun. "Optimization of flash extraction, separation of ginsenosides, identification by HPLC-FT-ICR-MS and determination
of rare ginsenosides in mountain cultivated ginseng". RSC Advances 10 72 (2020): 44050-44057. http://dx.doi.org/10.1039/d0ra07517e.
10.1039/d0ra07517e
- Luo, Lanxin; Guan, Xiudong; Begum, Gulnaz; Ding, Dawei; Kohanbash, Gary; Sun, Baoshan; Sun, Dandan. "CSIG-01. NA-K-CL COTRANSPORTER
PROTEIN IN THE PATHOGENESIS OF LOW-GRADE GLIOMAS". Neuro-Oncology 21 Supplement (2019): vi44-vi44. http://dx.doi.org/10.1093/neuonc/noz175.172.
Publicado • 10.1093/neuonc/noz175.172
- Suo, Hao; Tian, Ruochen; Xu, Wei; Li, Lingxi; Cui, Yan; Zhang, Shuting; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Novel Catechin–Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed
Counter-Current Chromatography Preparation, as Well as Antibacterial Activity". Journal of Agricultural and Food Chemistry
67 41 (2019): 11508-11517. http://dx.doi.org/10.1021/acs.jafc.9b04571.
Publicado • 10.1021/acs.jafc.9b04571
- Suo, Hao; Tian, Ruochen; Li, Jing; Zhang, Shuting; Cui, Yan; Li, Lingxi; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation".
Food Research International 123 (2019): 440-449. http://dx.doi.org/10.1016/j.foodres.2019.04.056.
10.1016/j.foodres.2019.04.056
- Song, Shanshan; Luo, Lanxin; Sun, Baoshan; Sun, Dandan. Autor correspondente: Sun, Baoshan. "Roles of glial ion transporters
in brain diseases". Glia 68 3 (2019): 472-494. http://dx.doi.org/10.1002/glia.23699.
Publicado • 10.1002/glia.23699
- Li, Jing; Zhang, Shuting; Zhang, Minna; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Novel approach for extraction of
grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization". Journal of Food Science and
Technology 56 11 (2019): 4879-4890. http://dx.doi.org/10.1007/s13197-019-03958-5.
Publicado • 10.1007/s13197-019-03958-5
- Bai, Ruifang; Cui, Yan; Luo, Lanxin; Yuan, Danbing; Wei, Zongmin; Yu, Weichao; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin
to obtain oligomeric procyanidins in large scale". Food Chemistry 278 (2019): 609-616. http://dx.doi.org/10.1016/j.foodchem.2018.11.091.
Publicado • 10.1016/j.foodchem.2018.11.091
- Yan, Tingxu; Sun, Yingying; Wu, Bo; Xiao, Feng; Bi, Kaishun; Sun, Baoshan; Jia, Ying. Autor correspondente: Jia, Ying. "Red
wine polyphenols reverse depressive-like behaviors in mice induced by repeated corticosterone treatment". Ciência e Técnica
Vitivinícola 34 2 (2019): 115-122. http://dx.doi.org/10.1051/ctv/201934020115.
Publicado • 10.1051/ctv/201934020115
- Guan, Xiudong; Luo, Lanxin; Begum, Gulnaz; Kohanbash, Gary; Song, Qingkun; Rao, Aparna; Amankulor, Nduka; et al. Autor correspondente:
Jia, Wang. "Elevated Na/H exchanger 1 (SLC9A1) emerges as a marker for tumorigenesis and prognosis in gliomas". Journal
of Experimental & Clinical Cancer Research 37 1 (2018): http://dx.doi.org/10.1186/s13046-018-0923-z.
Publicado • 10.1186/s13046-018-0923-z
- Zhou, Peiyu; Zhang, Lingmin; Li, Wei; Zhang, Shuting; Luo, Lanxin; Wang, Jian; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of
polymerization". Journal of Functional Foods 49 (2018): 85-95. http://dx.doi.org/10.1016/j.jff.2018.08.001.
Publicado • 10.1016/j.jff.2018.08.001
- Luo, Lanxin; Bai, Ruifang; Zhao, Yuqing; Li, Jing; Wei, Zongmin; Wang, Fang; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity
Relationships". Journal of Food Science 83 10 (2018): 2622-2628. http://dx.doi.org/10.1111/1750-3841.14349.
Publicado • 10.1111/1750-3841.14349
- Luo, Lanxin; Cui, Yan; Cheng, Jinhui; Fang, Bairui; Wei, Zongmin; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "An approach
for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid". Food Chemistry
256 (2018): 203-211. http://dx.doi.org/10.1016/j.foodchem.2018.02.097.
Publicado • 10.1016/j.foodchem.2018.02.097
- Li, Lingxi; Zhang, Minna; Zhang, Shuting; Cui, Yan; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Preparation and Antioxidant
Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions". Molecules 23 5 (2018): 1066. http://dx.doi.org/10.3390/molecules23051066.
10.3390/molecules23051066
- Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Suo, Hao; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Detailed phenolic
composition of Vidal grape pomace by ultrahigh-performance liquid chromatography–tandem mass spectrometry". Journal of
Chromatography B 1068-1069 (2017): 201-209. http://dx.doi.org/10.1016/j.jchromb.2017.10.031.
Publicado • 10.1016/j.jchromb.2017.10.031
- Li, Lingxi; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Grape and wine polymeric polyphenols: Their importance in enology".
Critical Reviews in Food Science and Nutrition 59 4 (2017): 563-579. http://dx.doi.org/10.1080/10408398.2017.1381071.
10.1080/10408398.2017.1381071
- Zheng, Hong-Li; Wang, Li-Hui; Sun, Baoshan; Li, Yi; Yang, Jing-Yu; Wu, Chun-Fu. Autor correspondente: Wu, Chun-Fu. "Oligomer
procyanidins (F2) repress HIF-1a expression in human U87 glioma cells by inhibiting the EGFR/ AKT/mTOR and MAPK/ERK1/2 signaling
pathways in vitro and in vivo". Oncotarget 8 49 (2017): 85252-85262. http://dx.doi.org/10.18632/oncotarget.19654.
Publicado • 10.18632/oncotarget.19654
- Xiao, Ting; Guo, Zhenghong; Sun, Baoshan; Zhao, Yuqing. Autor correspondente: Zhao, Yuqing. "Identification of Anthocyanins
from Four Kinds of Berries and Their Inhibition Activity to a-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR
MS/MS". Journal of Agricultural and Food Chemistry 65 30 (2017): 6211-6221. http://dx.doi.org/10.1021/acs.jafc.7b02550.
Publicado • 10.1021/acs.jafc.7b02550
- Li, Yuanyuan; Li, Lingxi; Cui, Yan; Zhang, Shuting; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Separation and purification
of polyphenols from red wine extracts using high speed counter current chromatography". Journal of Chromatography B
1054 (2017): 105-113. http://dx.doi.org/10.1016/j.jchromb.2017.03.006.
Publicado • 10.1016/j.jchromb.2017.03.006
- Zhang, Shuting; Li, Lingxi; Cui, Yan; Luo, Lanxin; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization".
Food Chemistry 219 (2017): 399-407. http://dx.doi.org/10.1016/j.foodchem.2016.09.170.
Publicado • 10.1016/j.foodchem.2016.09.170
- Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Preparative separation of grape skin polyphenols by high-speed counter-current chromatography". Food Chemistry 212
(2016): 712-721. http://dx.doi.org/10.1016/j.foodchem.2016.06.009.
Publicado • 10.1016/j.foodchem.2016.06.009
- Li, Lingxi; Zhang, Shuting; Cui, Yan; Li, Yuanyuan; Luo, Lanxin; Zhou, Peiyu; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography". Journal of Chromatography
B 1036-1037 (2016): 10-19. http://dx.doi.org/10.1016/j.jchromb.2016.09.030.
10.1016/j.jchromb.2016.09.030
- Xia, Xiaoyan; Sun, Baoshan; Li, Wei; Zhang, Xiaoshu; Zhao, Yuqing. Autor correspondente: Zhao, Yuqing. "Anti-Diabetic Activity
Phenolic Constituents from Red Wine Against a-Glucosidase and a-Amylase". Journal of Food Processing and Preservation
41 3 (2016): e12942. http://dx.doi.org/10.1111/jfpp.12942.
Publicado • 10.1111/jfpp.12942
- Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Luo, Lanxin; Sun, Baoshan. Autor correspondente: Sun, Baoshan.
"Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants".
Food Chemistry 188 (2015): 422-429. http://dx.doi.org/10.1016/j.foodchem.2015.05.030.
Publicado • 10.1016/j.foodchem.2015.05.030
- ZHENG, HONG LI; YANG, JINGYU; HOU, YUE; Sun, Baoshan; ZHANG, QINGCHUN; MOU, YANHUA; WAND, LIHUI; WU, CHUNFU. Autor correspondente:
WU, CHUNFU. "Oligomer procyanidins (F2) isolated from grape seeds inhibits tumor angiogenesis and cell invasion by targeting
HIF-1a in vitro". International Journal of Oncology 46 2 (2014): 708-720. http://dx.doi.org/10.3892/ijo.2014.2744.
Publicado • 10.3892/ijo.2014.2744
- Zhang, Xiangrong; Zhang, Ji; Li, Wei; Liu, Li; Sun, Baoshan; Guo, Zhenghong; Shi, Caihong; Zhao, Yuqing. Autor correspondente:
Zhao, Yuqing. "In Vitro Metabolism of 20(R)-25-Methoxyl-Dammarane-3, 12, 20-Triol from Panax notoginseng in Human, Monkey,
Dog, Rat, and Mouse Liver Microsomes". PLoS ONE 9 4 (2014): e94962. http://dx.doi.org/10.1371/journal.pone.0094962.
10.1371/journal.pone.0094962
- Tang, Weizhuo; Sun, Baoshan; Zhao, Yuqing. Autor correspondente: Zhao, Yuqing. "Preparative separation and purification of
rosmarinic acid from perilla seed meal via combined column chromatography". Journal of Chromatography B 947-948 (2014):
41-48. http://dx.doi.org/10.1016/j.jchromb.2013.12.007.
10.1016/j.jchromb.2013.12.007
- de Sá, M.; Justino, V.; Spranger, M. I.; Zhao, Y. Q.; Han, L.; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Extraction
Yields and Anti-oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments".
Phytochemical Analysis 25 2 (2013): 134-140. http://dx.doi.org/10.1002/pca.2479.
Publicado • 10.1002/pca.2479
- Yang, Jingyu; Wang, Qing; Zhao, Ruijun; Baoshan Sun; Wang, Lihui; Hou, Yue; Li, Xiaoqin; Wu, Chunfu. Autor correspondente:
Wu, Chunfu. "Identification of oligomer proanthocyanidins (F2) isolated from grape seeds as a formyl peptide receptor 1 partial
agonist". International Immunopharmacology 15 4 (2013): 756-763. http://dx.doi.org/10.1016/j.intimp.2013.03.007.
Publicado • 10.1016/j.intimp.2013.03.007
- Sun, Baoshan; Sá, Marta de; Leandro, Conceição; Caldeira, Ilda; Duarte, Filomena L.; Spranger, Isabel. Autor correspondente:
Sun, Baoshan. "Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine
Astringency". Journal of Agricultural and Food Chemistry 61 4 (2013): 939-946. http://dx.doi.org/10.1021/jf303704u.
Publicado • 10.1021/jf303704u
- Cui, Yuna; Yi, Dawei; Bai, Xiufeng; Sun, Baoshan; Zhao, Yuqing; Zhang, Yixuan. Autor correspondente: Zhao, Yuqing. "Ginkgolide
B produced endophytic fungus (Fusarium oxysporum) isolated from Ginkgo biloba". Fitoterapia 83 5 (2012): 913-920. http://dx.doi.org/10.1016/j.fitote.2012.04.009.
Publicado • 10.1016/j.fitote.2012.04.009
- Sun, Baoshan; Neves, Ana C.; Fernandes, Tiago A.; Fernandes, Ana L.; Mateus, Nuno; De Freitas, Vi´tor; Leandro, Conceic¸a~o;
Spranger, Maria I.. Autor correspondente: Sun, Baoshan. "Evolution of Phenolic Composition of Red Wine during Vinification
and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity". Journal of Agricultural and Food
Chemistry 59 12 (2011): 6550-6557. http://dx.doi.org/10.1021/jf201383e.
Publicado • 10.1021/jf201383e
- Canas S; Sun, Baoshan; Coimbra L; Barroca J.. Autor correspondente: Canas S. "Effect of sterilising filtration on microbiological
stability, chemical composition and sensory properties of red wine". Ciência e Técnica Vitivinícola 26 2 (2011): 77-83.
Publicado
- Neves, Ana C.; Spranger, Maria I.; Zhao, Yuqing; Leandro, Maria C.; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "Effect
of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic Characteristics, and Antioxidant Activity
of Red Wine". Journal of Agricultural and Food Chemistry 58 22 (2010): 11775-11782. http://dx.doi.org/10.1021/jf1038037.
Publicado • 10.1021/jf1038037
- Han, Y.; Sun, Baoshan; Jiang, B.; Hu, X.; Spranger, M.I.; Zhang, Y.; Zhao, Y.. Autor correspondente: Zhao, Y.. "Microbial
transformation of ginsenosides Rb1, Rb3 and Rc by Fusarium sacchari". Journal of Applied Microbiology 109 3 (2010):
792-798. http://dx.doi.org/10.1111/j.1365-2672.2010.04707.x.
Publicado • 10.1111/j.1365-2672.2010.04707.x
- Zhang, Feng-Jiao; Yang, Jing-Yu; Mou, Yan-Hua; Sun, Baoshan; Wang, Ji-Ming; Wu, Chun-Fu. Autor correspondente: Wu, Chun-Fu.
"Oligomer procyanidins from grape seeds induce a paraptosis-like programmed cell death in human glioblastoma U-87 cells".
Pharmaceutical Biology 48 8 (2010): 883-890. http://dx.doi.org/10.3109/13880200903311102.
Publicado • 10.3109/13880200903311102
- Sun, Baoshan; Fernandes, Tiago A.; Spranger, M. Isabel. Autor correspondente: Sun, Baoshan. "A new class of anthocyanin-procyanidin
condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis". Rapid Communications
in Mass Spectrometry 24 3 (2010): 254-260. http://dx.doi.org/10.1002/rcm.4381.
Publicado • 10.1002/rcm.4381
- Sun, Baoshan; Spranger, Isabel; Yang, Jingyu; Leandro, Conceic¸o; Guo, Lei; Cana´rio, So´nia; Zhao, Yuqing; Wu, Chunfu. Autor
correspondente: Sun, Baoshan. "Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity". Journal of Agricultural
and Food Chemistry 57 18 (2009): 8623-8627. http://dx.doi.org/10.1021/jf901610h.
Publicado • 10.1021/jf901610h
- Zhang, Feng-Jiao; Yang, Jing-Yu; Mou, Yan-Hua; Sun, Bao-Shan; Ping, Yi-Fang; Wang, Ji-Ming; Bian, Xiu-Wu; Wu, Chun-Fu. Autor
correspondente: Wu, Chun-Fu. "Inhibition of U-87 human glioblastoma cell proliferation and formyl peptide receptor function
by oligomer procyanidins (F2) isolated from grape seeds". Chemico-Biological Interactions 179 2-3 (2009): 419-429.
http://dx.doi.org/10.1016/j.cbi.2008.12.017.
Publicado • 10.1016/j.cbi.2008.12.017
- Zhang F. J.; Yang, Jingyu; Sun, Baoshan; Wu, Chunfu. Autor correspondente: Wu, Chunfu. "Oligomeric Procyanidins Induce Generation
of Reactive Oxygen Species and Collapse of Mitochchondrial Membrane Potential in Glioblastoma Cell Lines". Chinese Herbal
Medicines 1 1 (2009): 45-52.
Publicado
- Sun, Baoshan; Barradas, Tania; Leandro, Conceição; Santos, Cláudia; Spranger, Isabel. Autor correspondente: Sun, Baoshan.
"Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by
acetaldehyde: Effect of tartaric acid concentration". Food Chemistry 110 2 (2008): 344-351. http://dx.doi.org/10.1016/j.foodchem.2008.02.009.
Publicado • 10.1016/j.foodchem.2008.02.009
- Spranger, Isabel; Sun, Baoshan; Mateus, Ana M.; Freitas, Vítor de; Ricardo-da-Silva, Jorge M.. Autor correspondente: Spranger,
Isabel. "Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape
seeds". Food Chemistry 108 2 (2008): 519-532. http://dx.doi.org/10.1016/j.foodchem.2007.11.004.
Publicado • 10.1016/j.foodchem.2007.11.004
- Han, Ying; Sun, Baoshan; Hu, Xiaomin; Zhang, Hong; Jiang, Binhui; Spranger, Maria Isabel; Zhao, Yuqing. Autor correspondente:
Zhao, Yuqing. "Transformation of Bioactive Compounds byFusarium sacchariFungus Isolated from the Soil-Cultivated Ginseng".
Journal of Agricultural and Food Chemistry 55 23 (2007): 9373-9379. http://dx.doi.org/10.1021/jf070354a.
Publicado • 10.1021/jf070354a
- Guo, Lei; Wang, Li Hui; Sun, Baoshan; Yang, Jing Yu; Zhao, Yu Qing; Dong, Ying Xu; Spranger, Maria Isabel; Wu, Chun Fu. Autor
correspondente: Wu, Chun Fu. "Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other
Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells". Journal of Agricultural and Food Chemistry
55 14 (2007): 5881-5891. http://dx.doi.org/10.1021/jf070440a.
Publicado • 10.1021/jf070440a
- Sun, Baoshan; Santos, Cláudia P. Reis; Leandro, Maria C.; De Freitas, Vítor; Spranger, Maria I.. Autor correspondente: Sun,
Baoshan. "High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products
formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde". Rapid Communications
in Mass Spectrometry 21 14 (2007): 2227-2236. http://dx.doi.org/10.1002/rcm.3082.
Publicado • 10.1002/rcm.3082
- Sun, Baoshan; Leandro, M. Conceição; de Freitas, Victor; Spranger, M. Isabel. Autor correspondente: Sun, Baoshan. "Fractionation
of red wine polyphenols by solid-phase extraction and liquid chromatography". Journal of Chromatography A 1128 1-2
(2006): 27-38. http://dx.doi.org/10.1016/j.chroma.2006.06.026.
Publicado • 10.1016/j.chroma.2006.06.026
- Sun, Baoshan; Ribes, Ana M.; Leandro, M. Conceição; Belchior, A. Pedro; Spranger, M. Isabel. Autor correspondente: Sun, Baoshan.
"Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation".
Analytica Chimica Acta 563 1-2 (2006): 382-390. http://dx.doi.org/10.1016/j.aca.2005.12.002.
Publicado • 10.1016/j.aca.2005.12.002
- Sun, Baoshan; Spranger, M. Isabel. Autor correspondente: Sun, Baoshan. "Changes in phenolic composition of Tinta Miúda red
wines after 2 years of ageing in bottle: effect of winemaking technologies". European Food Research and Technology
221 3-4 (2005): 305-312. http://dx.doi.org/10.1007/s00217-005-1165-9.
Publicado • 10.1007/s00217-005-1165-9
- Sun, Baoshan; Maria Isabel Spranger. Autor correspondente: Sun, Baoshan. "Review: quantitative extraction and analysis of
grape and wine proanthocyanidins and stilbenes". Ciência Téc. Vitiv. 20 2 (2005): 59-91.
Publicado
- Isabel Spranger, M; Cristina Cli´maco, M; Sun, Baoshan; Eiriz, Nilza; Fortunato, Carla; Nunes, Adelina; Conceição Leandro,
M; Lui´sa Avelar, M; Pedro Belchior, A. Autor correspondente: Sun, Baoshan. "Differentiation of red winemaking technologies
by phenolic and volatile composition". Analytica Chimica Acta 513 1 (2004): 151-161. http://dx.doi.org/10.1016/j.aca.2004.01.023.
Publicado • 10.1016/j.aca.2004.01.023
- Dueñas, M.; Sun, Baoshan; Hernández, Teresa; Estrella, Isabel; Spranger, M. Isabel. Autor correspondente: Sun, Baoshan. "Proanthocyanidin
Composition in the Seed Coat of Lentils (Lens culinarisL.)". Journal of Agricultural and Food Chemistry 51 27 (2003):
7999-8004. http://dx.doi.org/10.1021/jf0303215.
Publicado • 10.1021/jf0303215
- Sun, Baoshan; Ferrão L.; Maria Isabel Spranger. Autor correspondente: Sun, Baoshan. "Effect of wine style and winemaking technology
on resveratrol level in wines". Ciência Téc. Vitiv. 18 2 (2003): 77-91.
Publicado
- Huang M; Baoshan Sun; Maria Isabel Spranger; Jingyu Yang; Chunfu Wu. Autor correspondente: Chunfu Wu. "Effects of catechin
and its polymers on ethanol-induced ascorbic acid and hydroxyl radical release in mouse striatum". Chin.J. Nat. Med.
1 1 (2003): 34-40.
Publicado
- Sun, Baoshan; Spranger, Isabel; Roque-do-Vale, Francisco; Leandro, Conceição; Belchior, Pedro. Autor correspondente: Sun,
Baoshan. "Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Miúda Red Wines". Journal of Agricultural
and Food Chemistry 49 12 (2001): 5809-5816. http://dx.doi.org/10.1021/jf010661v.
Publicado • 10.1021/jf010661v
- Baoshan Sun; J. Ricardo da Silva; Maria Isabel Spranger. Autor correspondente: Baoshan Sun. "Quantification of catechins and
proanthocyanidins in several Portuguese grapevine varieties and red wines". Ciência Téc. Vitiv. (Journal of Viticulture
and Enology) 16 1 (2001): 23-34.
Publicado • 10.17660/actahortic.2019.1248.14
- Sun, Baoshan; Belchior, G.Pedro; Ricardo-da-Silva, J.M; Spranger, M.Isabel. Autor correspondente: Spranger, M.Isabel. "Isolation
and purification of dimeric and trimeric procyanidins from grape seeds". Journal of Chromatography A 841 1 (1999):
115-121. http://dx.doi.org/10.1016/s0021-9673(99)00281-2.
Publicado • 10.1016/s0021-9673(99)00281-2
- Baoshan Sun; Pinto T.; Leandro M.C.; Ricardo-da-Silva J.M.; Spranger M.I.. Autor correspondente: Spranger M.I.. "Transfer
of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine". American Journal of Enology and Viticulture
50 2 (1999): 179-184.
Publicado
- Sun, Baoshan; Ricardo-da-Silva, Jorge M.; Spranger M.I.. Autor correspondente: Spranger M.I.. "Critical Factors of Vanillin
Assay for Catechins and Proanthocyanidins". Journal of Agricultural and Food Chemistry 46 10 (1998): 4267-4274. http://dx.doi.org/10.1021/jf980366j.
Publicado • 10.1021/jf980366j
- Sun, Baoshan; Leandro, Conceição; Ricardo da Silva, Jorge M.; Spranger M.I.. Autor correspondente: Spranger M.I.. "Separation
of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization". Journal of Agricultural and Food Chemistry
46 4 (1998): 1390-1396. http://dx.doi.org/10.1021/jf970753d.
Publicado • 10.1021/jf970753d
|
| Artigo em revista (magazine) |
- Li Q.; Zhang L.N.; Wang D.Y.; Zhao M.Y.; Baoshan Sun; Zhang S.T.. Autor correspondente: Baoshan Sun. "Efficient semisynthetic
approach for large preparation of procyanidin C1 through degradation of grape seed polymeric procyanidins", Journal of Polyphenols,
2022, http://jpolyph.syphu.edu.cn/CN/.
- Wu W.X.; Lv J.J.; Wang H.; Zhang S.T.; Zhang X.R.; Baoshan Sun. Autor correspondente: Baoshan Sun. "Alginate-chitosan conjugated
nanoliposome for catechin: preparation, characterization and stability", Journal of Polyphenols, 2022, http://jpolyph.syphu.edu.cn/CN/.
- Baoshan Sun; Cui Y.; Martins P.. "Método rápido e eficiente para avaliar a qualidade dos taninos enológicos", Enologia, 2021
- De Sá M.; Martins P.; Baoshan Sun. Autor correspondente: Baoshan Sun. "Structural composition of oligomeric and polymeric
proanthocyanidins from different parts of grape pomace", Journal of Polyphenols, 2020, http://jpolyph.syphu.edu.cn/EN/Y2020/V2/I1/11.
- Chen M.Y.; Suo H.; Zhang S.T.; Baoshan Sun. Autor correspondente: Baoshan Sun. "Study on biological activity of new degradation
products of polymeric proanthocyanidins", Sino-Overseas Grapevine & Wine, 2020
- Lv, Huijie; Zou, Mengyu; Yu, Weichao; Sun, Baoshan; Cui, Yan. Autor correspondente: Sun, Baoshan. "Simultaneous determination
of gallic acid and p-coumaric acid in rat plasma by UPLC-MS/MS and its application to a comparative pharmacokinetic study
after oral administration of monomer compound and red wine extract", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/1.
- Li, Jing; Dong, Yingjie; Zhou, Wei; Wang, Haiyan; Huang, Xiaochun; Zhang, Shuting; Zheng, Wei; Sun, Baoshan. Autor correspondente:
Sun, Baoshan. "Improvement of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer", Journal
of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/12.
- Wang, Chen; Li, Lingxi; Li, Yuanyuan; Sun, Baoshan; Zhang, Shuting. Autor correspondente: Sun, Baoshan. "Variation in phenolic
composition and color features of red wine during vinification", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/33.
- Li, Lingxi; Zhang, Shuting; Sun, Baoshan. Autor correspondente: Sun, Baoshan. "In silico study of wine anthocyanins and their
polymeric pigments on human pancreatic a-amylase and salivary a-amylase", Journal of Polyphenols, 2019, http://jpolyph.syphu.edu.cn/EN/Y2019/V1/I1/62.
- Sun, Baoshan; Li Y. Y.; Justino V. S.. "Aproveitamento dos bagaços de vinificação: nova tecnologia de obtenção de compostos
bioativos", Enovitis, Revista técnica de viticultura e Enologia, 2017
- Sun, Baoshan; Justino V.S.. "Polifenóis: um grupo de compostos chaves para a qualidade do vinho e a saúde humana", Revista
técnica de viticultura e Enologia, 2016
- Maria Isabel Spranger; Sun, Baoshan. "Vinho, uma bebida funcional", Revista técnica de viticultura e Enologia, 2009
- Maria Isabel Spranger; Sun, Baoshan. "Polifenóis: Diversidade e Complexidade", Bayer CropScience, Bayvitis Notícias, 2007
- Maria Isabel Spranger; Sun, Baoshan. "Polifenóis, qualidade do vinho e saúde humana", Vida Rural, 2006
- Sauciuc J.; Maria Isabel Spranger; Leandro M.C.; Sun, Baoshan. "Composés phenoliques des cépages roumains de Vitis vinifera",
Cercetãri Agronomice în Moldova (Roumania), 1995
|
| Capítulo de livro |
- Sun, Baoshan; Maria Isabel Spranger. "Chapter 7. Polifenóis da Uva e du Vinho – Importância em Enologia e Efeito Benefico
para Saúde Humana". In Química enológica - métodos analíticos: Avanços recentes no controlo da qualidade de vinhos e de
outros produtos vitivinícolas, 179-220. Portugal: Antonio Curvelo Garcia and Paulo Barros, 2015.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Capítulo I. Competitividade, Qualidade e Segurança Alimentar". In Agrorrural: Contributos
Científicos, 69-81. Portugal: INRB, 2011.
Publicado
|
| Poster em conferência |
- Sun, Baoshan. "total 73 poster communications were presented in national and international conferences during 1994-2019".
2019.
|
| Resumo em conferência |
- Ma Z.Y.; Lv J.J.; Yuan J.; Wang R.Y.; Zhang S.T.; Baoshan Sun. "Optimization of epicatechin- and epicatechin gallate-nanoliposome
preparation approaches". Trabalho apresentado em XXXI International Conference on Polyphenols, Nantes, 2023.
- Zhao J.; Li L.X.; Baoshan Sun. "Structural characterization of polyphenols in persimmon fruit". Trabalho apresentado em XXXI
International Conference on Polyphenols, Nantes, 2023.
- Lin X.X.; Wang K.; Zhao J.; Song J.T.; Fan X.; Wang F.; Sun B.S.. "Protective effect of epicatechin gallate-4ß-glutathione
methyl ester on the ethanol-induced injury of brl-3a cells via activation of KEAP1-NRF2-HO-1/NQO1 pathway". Trabalho apresentado
em XXXI International Conference on Polyphenols, Nantes, 2023.
- Yu Y.X.; Li L.X.; Xue R.W.; Wang C.; Chen M.Y.; Ramos J.; Zhang S.T.; Baoshan Sun. "Volatile Compounds and Sensory Characteristics
of Vitis amurensis Wines affected by Different Oak Chips’ Aging". Trabalho apresentado em 44th World Congress of Vine and
Wine, Cádiz e Jerez de la Frontera, 2023.
- Jiao F.X.; Zhang S.T.; Long Y.Q.; Wang H.; Baoshan Sun. "Effect of filter paperboard on metal elements in ice-wine pomace
brandy". Trabalho apresentado em 44th World Congress of Vine and Wine, Cádiz e Jerez de la Frontera, 2023.
- Zhang S.T.; Yu Y.X.; Li Q.; Zhao M.Y.; Baoshan Sun. "Grape Seed Procyanidin B2-3'-gallate: Degradation Method for large Production
and Liver-Protective Effects". Trabalho apresentado em 44th World Congress of Vine and Wine, Cádiz e Jerez de la
Frontera, 2023.
- Yu Y.X.; Zhang S.T.; Wang D.Y.; Wang Q.X.; Su Y.H.; Baoshan Sun. "Metabolic Profile and Tissue Distribution of Grape Seed
Galloylated Procyanidin B2-3'-G after Oral Administration in Rats.". Trabalho apresentado em 44th World Congress of Vine
and Wine, Cádiz e Jerez de la Frontera, 2023.
- Baoshan Sun; Zhang S.T.; Li L.X.; Zhao J.. "Innovative method for large preparation of bioactive polyphenols from grape pomaces.".
Trabalho apresentado em 44th World Congress of Vine and Wine, Cádiz e Jerez de la Frontera, 2023.
- Guo J.Y.; Li L.X.; Baoshan Sun. "Improvement of the quality of Vitis amurensis Rupr. grape ny using salmon protein as fertilizer.".
Trabalho apresentado em 44th World Congress of Vine and Wine, Cádiz e Jerez de la Frontera, 2023.
- Zhao J.; Yang T.T.; Martins P.; Ramos J.; Li L.X.; Baoshan Sun. "Effect of vinification technologies on the structural composition
of polymeric polyphenols in aged red wines". Trabalho apresentado em 44th World Congress of Vine and Wine, Cádiz
e Jerez de la Frontera, 2023.
- Martins P.; Caldeira I.; Baoshan Sun; Damásio M.; Egipto R.; Silvestre J.. "Anthocyanin composition and sensory properties
of wines from Portuguese and international grape varieties cultivated in a hot and dry region of Portugal". Trabalho apresentado
em In Vino Analytica Scientia 2022, Neustadt, 2022.
- Baoshan Sun; Zhao J.; Yang T.T.; Martins P.; Ramos J.; Li L.X.. "Structural composition of polymeric polyphenols of red wine
after long-term ageing: effect of vinification technology". Trabalho apresentado em In Vino Analytica Scientia 2022,
Neustadt, 2022.
- Xiao, Ting; Sun, Baoshan; Han, L.; Guo, Zhenghong; Zhao, Y. Q.. "Understanding the synergistic action of oligomeric proanthocyanidins
and resveratrol on subacute alcohol-induced liver injury". Trabalho apresentado em 42th World Congress of Vine and Wine,
Geneva, 2019.
Publicado
- Li, Jing; Dong, Yingjie; Zhou, Wei; Wang, Haiyan; Huang, Xiaochun; Zhang, Shuting; Zheng, Wei; Sun, Baoshan. "Improvement
of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer". Trabalho apresentado em 42th
World Congress of Vine and Wine, Geneva, 2019.
Publicado
- Wang, Chen; Li, Lingxi; Li, Yuanyuan; Zhao, Y. Q.; Zhang, Shuting; Sun, Baoshan. "Variation in phenolic composition, color,
antioxidant activity of red wine during vinification.". Trabalho apresentado em 42th World Congress of Vine and Wine,
Geneva, 2019.
Publicado
- Suo, Hao; Tian, Ruochen; Xu, Wei; Li, Jing; Cui, Yan; Zhang, Shuting; Sun, Baoshan. "Novel antibacterial compounds synthetized
by grape seed proanthocyanidins polymers in the presence of tiopronin". Trabalho apresentado em 42th World Congress of
Vine and Wine, Geneva, 2019.
Publicado
- Zhou, Peiyu; Li, Lingxi; Sun, Baoshan. "Preparative separation of anthocyanins from red wine extracts using high speed counter
current chromatography". Trabalho apresentado em 10th International Workshop on Anthocyanins, San Michele all’Adige,
2019.
Publicado
- Suo, Hao; Tian, Ruochen; Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Compositional characterization of high-molecular-mass polymeric
polyphenols in red wine". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Bai, Ruifang; Luo, Lanxin; Yuan, Danbing; Wei, Zongmin; Yu, Weichao; Cui, Yan; Sun, Baoshan. "A semisynthetic approach for
the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins
in large scale". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Li, Zhe; Yuan, Danbing; Cui, Yan; Sun, Baoshan. "A new method for quick improving red wine quality before bottling by addition
of wood and grape tannins". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Li, Lingxi; Sun, Baoshan. "Molecular docking study of binding of wine anthocyanins and their polymeric pigments to human pancreatic
a-amylase and salivary a-amylase". Trabalho apresentado em 41th World Congress of Vine and Wine, Punta del Este,
2018.
Publicado
- Luo, Lanxin; Bai, Ruifang; Zhao, Y. Q.; Cui, Yan; Wang, Fang; Sun, Baoshan. "Protective Effect of Grape Seed Procyanidins
against H2O2-induced Oxidative Stress in PC-12 neuroblastoma cells: Structure-Activity Relationships". Trabalho apresentado
em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Li, Lingxi; Sun, Baoshan. "Preparation and antioxidant activity of polymeric pigments from model wine solutions". Trabalho
apresentado em 41th World Congress of Vine and Wine, Punta del Este, 2018.
Publicado
- Zhou, Peiyu; Cui, Yan; Li, Yuanyuan; Li, Lingxi; Luo, Lanxin; Sun, Baoshan. "Comparative research on the anti-digestion and
antioxidation of grape seed proanthocyanidins with different degrees of polymerization". Trabalho apresentado em 40th World
Congress of Vine and Wine, Sófia, 2017.
Publicado
- Luo, Lanxin; Cui, Yan; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Zhang, Lingmin; Zou Mengyu; Sun, Baoshan. "Detailed phenolic
composition of the skin, seed and stem of Vidal grapes by ultrahigh-performance liquid chromatography-tandem mass spectrometry".
Trabalho apresentado em 40th World Congress of Vine and Wine, Sófia, 2017.
Publicado
- Zou Mengyu; Zhou, Peiyu; Luo, Lanxin; Li, Yuanyuan; Cui, Yan; Sun, Baoshan. "Basic Research Wine neuroprotective active substance".
Trabalho apresentado em 40th World Congress of Vine and Wine, Sófia, 2017.
Publicado
- Suo, Hao; Cui, Yan; Li, Yuanyuan; Zhang, Lingmin; Li, Zhe; Luo, Lanxin; Sun, Baoshan. "Anthocyanins released from the thiolysis
of red wine polymeric polyphenols". Trabalho apresentado em 40th World Congress of Vine and Wine, Sófia, 2017.
Publicado
- Zhou, Peiyu; Li, Lingxi; Sun, Baoshan. "Positive and negative health effects of grape seed proanthocyanidins depending on
their polymerization degrees". Trabalho apresentado em 8th International Conference on Polyphenols and Health, Quebec,
2017.
Publicado
- Zhang, Shuting; Cui, Yan; Li, Lingxi; Suo, Hao; Sun, Baoshan. "Grape seed procyanidins in different degree of polymerization
and structure inhibit cellular invasion and migration in gastric cancer". Trabalho apresentado em 8th International Conference
on Polyphenols and Health, Quebec, 2017.
Publicado
- Li, Yuanyuan; Cui, Yan; Li, Lingxi; Gong Ping; Sun, Baoshan. "Separation and purification of polyphenols from red wine extracts
using high speed counter current chromatography". Trabalho apresentado em 39th World Congress of Vine and Wine, Bento
Gonçalves, 2016.
Publicado
- Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Luo, Lanxin; Cui, Yan; Zhou, Peiyu; Sun, Baoshan. "Preparative high–speed counter–current
chromatography separation of grape seed proanthocyanidins according to degree of polymerization". Trabalho apresentado em
39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
Publicado
- Luo, Lanxin; Cui, Yan; Zhang, Shuting; Li, Lingxi; Li, Yuanyuan; Zhou, Peiyu; Sun, Baoshan. "Preparative separation of grape
skin polyphenols by high-speed counter-current chromatography". Trabalho apresentado em 39th World Congress of Vine and
Wine, Bento Gonçalves, 2016.
Publicado
- Jia Ying; Yan Tingxu; Wu, Bo; Liao, Zhengzheng; Bi, Kaishun; Dong, Zhiyuan; Sun, Baoshan; Gong, Ping. "Antidepressant-like
activity of red wine phenolic extracts in repeated corticosterone-induced depression mice via BDNF/TRKB/CREB signaling pathway".
Trabalho apresentado em 39th World Congress of Vine and Wine, Bento Gonçalves, 2016.
Publicado
- Li, Lingxi; Cui, Yan; Han, L.; Zhao, Y. Q.; Sun, Baoshan. "Preparative separation of cacao bean procyanidins by high-speed
counter-current chromatography". Trabalho apresentado em 9th ISANH Congress on Polyphenols Applications, St Julian's,
2015.
Publicado
- Zhang, Shuting; Cui, Yan; Li, Lingxi; Li, Wei; Zhao, Y. Q.; Justino V. S.; Sun, Baoshan. "Separation of grape seed procyanidins
according to their degree of polymerization by semi-preparative and preparative HSCCC". Trabalho apresentado em International
Conference on Food and Biosystems Engineering, Mykonos, 2015.
Publicado
- Zhang, Lingmin; Li, Yuanyuan; Sun, Baoshan; Cui, Yan. "Determination of Polyphenols Contents in Apple, Blueberry, Grape Skin
and Grape Seeds". Trabalho apresentado em 39th World Congress of Vine and Wine, Bento Gonçalves, 2015.
Publicado
- Sun, Baoshan; Neves, Ana; de Sá, M.; Zhao, Y. Q.; Maria Isabel Spranger. "Reactivity of different anthocyanins towards epicatechin
in the presence of acetaldehyde and identification of the major colored reaction products". Trabalho apresentado em XXVIIth
International Conference on Polyphenols & 8th Tannin Conference, Nagoya, 2014.
Publicado
- Zhang, Shuting; Cui, Yan; Sun, Baoshan. "Preparative isolation of catechins from grape seed extract by high-speed counter-current
chromatography". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza, 2014.
Publicado
- Xiaoshu Zhang; Sun, Baoshan; Wei Li; Zhao, Y. Q.. "Anti-diabetic activity of phenolic constituents from red wine against a-glucosidase
and a-amylase". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza, 2014.
Publicado
- Martin P.; de Sá Marta; Zhao, Y. Q.; Han, L.; Justino V. S.; Sun, Baoshan. "Efficiency of different depolymerization methods
for grape proanthocyanidins". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza, 2014.
Publicado
- de Sá, M.; Martin P.; Zhao, Y. Q.; Han, L.; Justino V. S.; Sun, Baoshan. "Thiolysis characterization of proanthocyanidins
from different parts of grape pomace". Trabalho apresentado em 37th World Congress of Vine and Wine, Mendoza,
2014.
Publicado
- Libo Xin; Li X.B.; Yu H.J.; Baoshan Sun; Li W.; Ang X.Q; Zhao Y.Q.. "Antioxidant activities of oligermeric proanthocyanidins
from grape seeds". Trabalho apresentado em 35th World Congress of Vine and Wine, Izmir, 2012.
Publicado
- de Sá, M.; Justino, V.; Zhao, Y. Q.; Ping G.; Bi, K. S.; Maria Isabel Spranger; Sun, Baoshan. "Phenolic composition and antioxidant
activity of different extracts from the winery residues". Trabalho apresentado em 35th World Congress of Vine and Wine,
Izmir, 2012.
Publicado
- Sun, Baoshan; de Sá, M.; Conceição Leandro, M; Caldeira I.; Spranger, Maria Isabel. "Contribution of polymerized proanthocyanidins
to red wine astringency". Trabalho apresentado em 35th World Congress of Vine and Wine, Izmir, 2012.
Publicado
- Sun, Baoshan; Ana Neves; Maria Isabel Spranger. "Hydroxylethyl-anthocyanin-ethyl-flavanol detected in model wine solution
and in red wine by HPLC and ESI-MS analysis". Trabalho apresentado em 7th Symposium of In Vino Analytica Scientia 2011,
Graz, 2011.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Important role of polymeric polyphenols in Enology". Trabalho apresentado em 34th
World Congress of Vine and Wine, Porto, 2011.
Publicado
- Libo Xin; Wei Li; Hongjian Yu; Sun, Baoshan; Zhao, Y. Q.. "Determination of major bioactive phenolic compounds in various
red wines". Trabalho apresentado em 34th World Congress of Vine and Wine, Porto, 2011.
Publicado
- Yu Yan; Yang, Jingyu; Sun, Baoshan; Yan Hua Mou; Maria Isabel Spranger; Wu, Chunfu. "Protective effect of grape and red wine
polyphenols on DNA damage.". Trabalho apresentado em 34th World Congress of Vine and Wine, Porto, 2011.
Publicado
- Ana Neves; Maria Isabel Spranger; Zhao, Y. Q.; Conceição Leandro, M; Sun, Baoshan. "Effect of addition of grape seed tannins
on phenolic composition, chromatic characteristics and antioxidant activity of red wine". Trabalho apresentado em XXVth
International Conference on Polyphenols, Montpelier, 2010.
Publicado
- Sun, Baoshan; Ana Neves; Maria Isabel Spranger. "Kinetic reaction between cyanidin 3-glucoside and epicatechin mediated by
acetaldehyde and identification of the formed condensation products". Trabalho apresentado em XXVth International Conference
on Polyphenols, Montpelier, 2010.
Publicado
- Maria Isabel Spranger; Conceição Leandro, M; Guo, Lei; Sónia Canário; Yang, Jingyu; Zhao, Y. Q.; Wu, Chunfu; Sun, Baoshan.
"Red wine phenolic complexes and their in vitro antioxidant activity". Trabalho apresentado em XXIVth International Conference
on Polyphenols, Salamanca, 2008.
Publicado
- Guo, Lei; Yang, Jingyu; Sun, Baoshan; Wu, Chunfu. "Effect of red wine extracts on ethanol induced DNA damage in rat cerebellargranular
neurons". Trabalho apresentado em XXIVth International Conference on Polyphenols, Salamanca, 2008.
- Zhang, Feng-Jiao; Jingyu Yang; Sun, Baoshan; Wang J. M; Wu, Chunfu. "Inhibition of U-87 glioblastoma cell proliferation by
oligomer procyanidins (F2)". Trabalho apresentado em XXIVth International Conference on Polyphenols, Salamanca,
2008.
Publicado
- Sun, Baoshan; Barradas, Tania; Conceição Leandro, M; de Freitas, Victor; Maria Isabel Spranger. "Effect of tartaric acid concentration
on the condensation reaction between flavan-3-ols and malvidin 3-glucoside in the presence of acetaldehyde.". Trabalho apresentado
em In Vino Analytica Scientia 2007, Melbourne, 2007.
Publicado
- Maria Isabel Spranger; Ferreira M.; Canas S.; Sun, Baoshan. "chemical characterization of various commercial enological tannins".
Trabalho apresentado em In Vino Analytica Scientia 2007, Melbourne, 2007.
Publicado
- Zhao, Y. Q.; Guo Lei; Wang L.H.; Sun, Baoshan; Yang, Jingyu; Dong Y.X; Maria Isabel Spranger; Wu, Chunfu. "Direct in vivo
evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative
DNA damage in mouse brain cells". Trabalho apresentado em In Vino Analytica Scientia 2007, Melbourne, 2007.
Publicado
- Maria Isabel Spranger; Conceição Leandro, M; Gonçalo S.; Sun, Baoshan; Zhao, Y. Q.. "Chemical characterization and antioxidant
activity of bioactive products prepared from winery residues". Trabalho apresentado em Vino Analytica Scientia 2007,
Melbourne, 2007.
Publicado
- Sun, Baoshan; Santos C.P.R.; Conceição Leandro, M; Maria Isabel Spranger. "HPLC-ESI-MS characterization of new pigments formed
by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde". Trabalho apresentado em XXIII
International Conference on Polyphenols, Winnipeg, 2006.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Quantitative extraction, fractionation and analysis of grape and wine proanthocyanidins
and stilbenes". Trabalho apresentado em 7º Encontro de Química dos Alimentos, Viseu, 2005.
Publicado
- Sun, Baoshan; Ribes A.; Conceição Leandro, M; Belchior, A. Pedro; Maria Isabel Spranger. "Stilbene levels in grape skins and
in corresponding red wine". Trabalho apresentado em In Vino Analytica Scientia 2005, Montpellier, 2005.
Publicado
- Sun, Baoshan; de Freitas, Victor; Maria Isabel Spranger. "Rapid fractionation of red wine polyphenols by solid phase extraction
and liquid chromatography". Trabalho apresentado em In Vino Analytica Scientia 2005, Montpellier, 2005.
Publicado
- Sun, Baoshan; Rodriques V.; Eiriz, Nilza; Climaco M.C.; Maria Isabel Spranger. "Effect of addition of enologiocal tannins
and enzymes during fermentation on phenolic composition of Castelão red wine". Trabalho apresentado em 228th ACS National
Meeting, Philadelphia, 2004.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Conceição Leandro, M; Belchior A.P.. "Evolution of phenolic compounds in red wines during
ageing". Trabalho apresentado em 1st International Conference on Polyphenols and Health, Vichy, 2003.
Publicado
- Eiriz, Nilza; Fortunato C.; Nunes A.; Conceição Leandro, M; Avela M.L; Sun, Baoshan; Belchior A.P.; Climaco M.C.; Maria Isabel
Spranger. "Differentiation of red winemaking technologies by phenolic and volatile composition". Trabalho apresentado em Third
Symposium In Vino Analytica Scientia, Aveiro, 2003.
Publicado
- Maria Isabel Spranger; Mateus A.M.; Sun, Baoshan. "In vitro studies on the antioxidant activities of oligomeric and polymeric
procyanidin fractions from grape seeds". Trabalho apresentado em XXI International Congress of Group Polyphenols, Marrakech,
2002.
Publicado
- Huang M; Sun, Baoshan; Zhao, Y. Q.; Liu W.; Maria Isabel Spranger; Yang, Jingyu; Wu, Chunfu. "Resveratrol and other constituents
in red wine increase ethanol-induced ascorbic acid release and suppress hydroxyl radical generation in mouse striatum". Trabalho
apresentado em XXI International Congress of Group Polyphenols, Marrakech, 2002.
Publicado
- Sun, Baoshan; Ferrão C.; Maria Isabel Spranger. "Validation of a method for quantification of resveratrol in wines". Trabalho
apresentado em XXI International Congress of Group Polyphenols, Marrakech, 2002.
Publicado
- Dueñas, M.; Sun, Baoshan; Hernandez T.; Estrella I.; Maria Isabel Spranger. "Flavan-3-ol composition in seed coat of lentil".
Trabalho apresentado em XXI International Congress of Group Polyphenols, Marrakech, 2002.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Eiriz, Nilza; Conceição Leandro, M; Belchior, A. Pedro. "Phenolic compositional changes
of Tinta Miúda red wines after two years of storage". Trabalho apresentado em International Congress of In Vino Analytica
Scientia 2001, Bordeaux, 2001.
Publicado
- Sun, Baoshan; Ferrão C.; Maria Isabel Spranger. "Effect of various winemaking technologies on resveratrol content in red wines".
Trabalho apresentado em International Congress of In Vino Analytica Scientia 2001, Bordeaux, 2001.
Publicado
- Maria Isabel Spranger; Roque-do-Vale, Francisco; Sun, Baoshan; Leandro M.C.; Duarte F.L.. "Reactivity of grape seed procyanidins
with human salivary proteins". Trabalho apresentado em XX International Congress of Group Polyphenols, Freising-Weihenstephan,
2000.
Publicado
- Sun, Baoshan; Maria Isabel Spranger. "Application of HPLC to analysis of grape and wine phenolic compounds". Trabalho apresentado
em Actas do Curso de HPLC (Fundamental teóricos e potencialidades), Bragança, 2000.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Roque-do-Vale, Francisco; Pinto R.; Belchior, A. Pedro. "Effect of carbonic maceration,
stem contact and non stem contact winemaking technologies on the composition of actechins and proanthocyanidins in red wines".
Trabalho apresentado em XX International Congress of Group Polyphenols, Freising-Weihenstephan, 2000.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Roque do Vale F.; Jorge M. Ricardo da Silva. "Thioacidolysis-HPLC characterization of
oligomeric and polymeric procyanidin fractions from grape seeds". Trabalho apresentado em 1º Encontro Nacional de Cromatografia,
Lisboa, 1999.
Publicado • 10.1158/1557-3125.metca15-a03
- Miro S.; Sun, Baoshan; Jorge Ricaro da Silva; Maria Isabel Spranger. "Astringency of grape seed proanthocyanidins". Trabalho
apresentado em Abstrct book of the XI congresso Nacional de Bioquímica, Tomar, 1998.
Publicado
- Sun, Baoshan; Belchior G.P; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "An improved method for isolation and purification
of dimeric and trimeric procyanidins from grape seeds". Trabalho apresentado em XIXth International Congress of Group Polyphenols,
Lille, 1998.
Publicado
- Maria Isabel Spranger; Jorge M. Ricardo da Silva; Leandro M.C.; Cameira dos Santos P. J.; Sun, Baoshan; Le Roux E.; Lozano
Y.. "Characterization of litchi (Litchi chinensis, Sonn.) cultivars by analysis of the phenolic compounds in the pericarp".
Trabalho apresentado em XIXth International Congress of Group Polyphenols, Lille, 1998.
Publicado
- Sun, Baoshan; Pinto T.; Leandro, M.C; Jorge M. Ricardo da Silva; Maria Isabel Spranger. "Release of catechins and procyanidins
from solid parts of grape into wines". Trabalho apresentado em The 3rd Tannin Conference, Bend, 1998.
Publicado
- Pinto T.; Sun, Baoshan; Leandro M.C.; Maria Isabel Spranger. "Transfer of catechins and procyanidins from different parts
of grape into wines". Trabalho apresentado em Proceeding of 3º Encontro de Química de Alimentos, Faro, 1997.
Publicado
- Sun, Baoshan; Jorge M. Ricardo da Silva. "Grape and wine proanthocyanidins and their importance in Enology". Trabalho apresentado
em Abstract book of International Symposium of the vine and wine, Yangling, 1997.
Publicado
- Sara Canas; Sun, Baoshan; Leandro M.C.; Maria Isabel Spranger. "A influencia da estabilidade tartárica na estabilidade da
matéria corante dos Vinho Verdes tintos". Trabalho apresentado em 3º Encontro de Química de Alimentos, Faro,
1997.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Joege M. Ricardo da Silva. "Extraction of grape seed procyanidins using different organic
solvents". Trabalho apresentado em Proceeding of the XVIIIth International Congress of Group Polyphenols, Bordeaux,
1996.
Publicado
- Gato I.; Maria Isabel Spranger; Leandro M.C.; Sun, Baoshan. "Influência de extractos antocianicos (e-163) nas características
dos vinhos tintos". Trabalho apresentado em Abstract book of 2º Encontro de Química de Alimentos, Aveiro, 1995.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Jorge M. Ricardo da Silva. "Frationnation and HPLC quantification of grape seeds procyanidins
according to their degree of polymerisation". Trabalho apresentado em Abstract book of 2º Encontro de Química de Alimentos,
Aveiro, 1995.
Publicado
- Sun, Baoshan; Maria Isabel Spranger; Leandro M.C.. "Dosage des catéchines et procyanidines du raisin et du vin. Optimisation
de la méthode de réaction de condensation avec la vanilline". Trabalho apresentado em Proceedings of XVIIth International
Congress of the Groupe Polyphenols, Palma de Mallorca, 1994.
Publicado
- Sun, Baoshan. "Teneur globale en catéchines et proanthocynidines dans le raisin et d´autres fruits provenants du nord de la
Chine". Trabalho apresentado em Proceedings of XVIth International Congress of the Groupe Polyphenols, Lisboa,
1992.
Publicado
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| Tese / Dissertação |
- Sun, Baoshan. "Grape and wine proanthocyanidins: isolation, chemical characterization, quantification and their importance
in Enology". Doutoramento, Universidade de Lisboa Instituto Superior de Agronomia, 2000.
- Sun, Baoshan. "Browning susceptibility of several apple varieties". Mestrado, 1986.
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