I hold a degree in Aquatic Sciences in 2013, a MSc in Marine Sciences - Marine Resources, specialization in Aquaculture and Fisheries in 2015 and obtained my PhD in Animal Science, specialization in Nutrition in 2021, both from the Institute of Biomedical Sciences Abel Salazar, University of Porto (ICBAS-UP). I had the opportunity to work at the Daily Day clothing store, Chapelaria Centro da Moda and at the WRC Rally de Portugal, which were crucial to the development of my team spirit, as well as to improve my communication and organization skills both with employees of my team and the final consumer. Meanwhile, I completed a postgraduation at Porto Business School, which gave me a deeper knowledge regarding the management control and performance evaluation of a company. I have finished my PhD in an industrial setting in 2021 (Sense Test, Lda - sensory analysis company) focused in sea urchin sensory analysis and nutrition. The focus of my study was to understand the consumer’s perception towards this product, to enhance a diet capable to improve the sea urchin gonad size and quality. Moreover, I was invited to be a member of the accompaniment committee of the doctoral programme, as well as to incorporate the mentoring program of ICBAS-UP. I was the lead member of the organization committee of the Animal Science Doctoral Programme - VI and VII Workshop (ICBAS-UP). Additionally, I had the opportunity to teach classes regarding the sea urchin nutrition and yield in ICBAS-UP. This journey allowed me to incorporate different multidisciplinary teams and to have access to innovative educational, scientific and cultural knowledge that reinforced my organizational capacity, as well as my skills in interpersonal relationships, people and time management, which will be an asset to provide a dynamic, efficient and energetic work environment. I am currently the Quality Manager at Sense Test, Lda, a professional pathway that allowed me to embody a deep knowledge regarding several methods and methodologies implementation, following the ISO 9001, ISO 17025, ISO 8586 and ISO 11136. I had the opportunity to participate in the ISO 9001 certification process and to implement the ISO 17025 requirements.
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Identificação pessoal

Nome completo
Luís Francisco Baião

Nomes de citação

  • Baião, Luís F.

Identificadores de autor

Ciência ID
CD19-22F9-B5C0
ORCID iD
0000-0002-8532-5132

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Grau Classificação
2017/01/01 - 2021/12/13
Concluído
 Ciência Animal (Doutoramento)
Especialização em Área de especialidade: Nutrição
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads." (TESE/DISSERTAÇÃO)
2018 - 2019
Concluído
 Controlo de Gestão e Avaliação de Desempenho (Pós-Graduação)
Universidade do Porto Porto Business School, Portugal
 16
2015
Concluído
 Ciências do Mar - Recursos Marinhos (Mestrado)
Especialização em Área de especialização: Aquacultura e Pescas
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"Internship at the sole hatchery Safiestela, SA. Assessment of the Pediococcus acidilactici probiotic effects on growth performance of Solea senegalensis." (TESE/DISSERTAÇÃO)
 19 valores
2013
Concluído
 Ciências do Meio Aquático (Licenciatura)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
 15

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/01/01 - Atual Investigador (Investigação) GreenUPorto - Centro de investigação em Produção Agroalimentar Sustentável, Portugal
2017/01/01 - 2021/04/01 Investigador (Investigação) Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2017/01/01 - 2021/04/01 Investigador (Investigação) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/07/01 - Atual Gestor da Qualidade Sense Test, Lda, Portugal

Bolsa

Designação Financiadores
2017/01/01 - 2021/05/05 Characterization of the sensory profile of sea urching aiming at the selection of premium gonads
PD/BDE/129043/2017
Bolseiro de Doutoramento
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Sense Test, Lda, Portugal
Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2023 - 2025 InsectERA – A ERA da indústria dos insetos
02/C05-i01/2022
 European Commission
2023 - 2025 ValorKiwi: Agricultura circular – valorização da fileira do kiwi através da criação de novos ingredientes/produtos funcionais
18/C05-i03/2022
 European Commission
2022 - 2025 Agenda VIIAFOOD – Plataforma de Valorização, Industrialização e Inovação comercial para o Agroalimentar
02/C05-i01/2022
 European Commission
2020 - 2021 ATLANTIDA - Platform for the monitoring of the North Atlantic Ocean and tools for the sustainable exploitation of the marine resources
NORTE-01-0145-FEDER-000040
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Em curso
2019 - 2021 CAVIAR - Market valorisation of sea urchin gonads through dietary modulation
FA_05_2017_015
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído
2017 - 2021 MOBFOOD - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market.
POCI-01-0247-FEDER-024524/SI-47-2016-10
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído
2017 - 2021 Doctoral program in Animal Science Sanfeed – Sustainable Animal Nutrition and Feeding
SANFEED
 Fundação para a Ciência e a Tecnologia
2017 - 2020 MOBFOOD - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market”
POCI-01-0247-FEDER-024524
 European Regional Development Fund
2016 - 2018 INSEAFOOD - Innovation and valorization of seafood products: meeting local challenges and opportunities
NORTE-01-0145-FEDER-000035
Investigador
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Concluído

Publicações

Artigo em revista
  1. "Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax". Antioxidants 11 4 (2022): 636-636. http://dx.doi.org/10.3390/antiox11040636.
    10.3390/antiox11040636
  2. "Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads". Food Research International 153 (2022): 110976-110976. http://dx.doi.org/10.1016/j.foodres.2022.110976.
    10.1016/j.foodres.2022.110976
  3. "Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of ß-carotene enriched diets". Aquaculture 549 (2022): 737778-737778. http://dx.doi.org/10.1016/j.aquaculture.2021.737778.
    10.1016/j.aquaculture.2021.737778
  4. "Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs". International Journal of Gastronomy and Food Science 26 (2021): 100438-100438. http://dx.doi.org/10.1016/j.ijgfs.2021.100438.
    10.1016/j.ijgfs.2021.100438
  5. Baião, Luís. "Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax)". Aquaculture (2021): http://dx.doi.org/10.1016/j.aquaculture.2020.735914.
    10.1016/j.aquaculture.2020.735914
  6. Baião, Luís. "Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications". Food Research International (2020): http://dx.doi.org/10.1016/j.foodres.2020.109873.
    10.1016/j.foodres.2020.109873
  7. Baião, Luís. "Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties". LWT (2020): http://dx.doi.org/10.1016/j.lwt.2020.109629.
    10.1016/j.lwt.2020.109629
  8. Baião, Luís. "Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax". Journal of Applied Phycology (2020): http://dx.doi.org/10.1007/s10811-020-02118-z.
    10.1007/s10811-020-02118-z
  9. Rocha, Filipa; Baião, Luís F.; Moutinho, Sara; Reis, Bruno; Oliveira, Ana; Arenas, Francisco; Maia, Margarida R. G.; et al. "The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal". Scientific Reports 9 1 (2019): http://dx.doi.org/10.1038/s41598-019-39912-w.
    10.1038/s41598-019-39912-w
  10. Baião, Luís. "Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)". Aquaculture 506 (2019): 127-138. http://www.sciencedirect.com/science/article/pii/S0044848618327935.
    https://doi.org/10.1016/j.aquaculture.2019.03.005
Poster em conferência
  1. Baião, Luís; Rocha, Célia; Lima, R.C; Valente, Luisa M.P.; Cunha, L.M. "Impact of presentation on liking, acceptance and sensory profiling of sea urchin gonads from the North Atlantic coast of Portugal". Trabalho apresentado em 13th Pangborn Sensory Science Symposium, 2019.
Tese / Dissertação
  1. "Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads". 2022.
  2. Luís Francisco Lima Baião. "Internship at the sole hatchery Safiestela, SA. Assessment of the Pediococcus acidilactici probiotic effects on growth performance of Solea senegalensis.". Mestrado, 2015. http://hdl.handle.net/10216/87801.

Outros

Outra produção
  1. Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores. Paracentrotus lividus gonads are gastronomic delicacies widely appreciated in Europe. Two commercially exploited populations of sea urchins were characterized, for the first time, in terms of gonad quality (market-related traits such as colour, texture and nutritional value) and safety (contaminants levels) to define the best season for harvesting this valuable resource. Spawning occurred between. 2019. Rocha, Filipa; Rocha, A. Cristina; Baião, Luís F.; Gadelha, Juliana; Camacho, Carolina; Carvalho, M. Luísa; Valente, L.M.P.; Pintado, M. E.. http://hdl.handle.net/10400.14/26779.
    https://doi.org/10.1016/j.foodchem.2018.12.097

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2021/10/04 Garrido I., Sá T., Baião L.F., Amaro H.M., Tavares T., Malcata F.X., Costa I., Guedes A.C., L.M.P. Valente, 2021. Inclusion of Dunaliella salina in cold extruded diets results in sea urchin gonads with high consumer acceptance. Aquaculture Europe 2021, Madeira, Portugal
2021/09/23 Garrido I., Sá T., Baião L.F., Amaro H.M., Tavares T., Malcata F.X., Costa I., Guedes A.C., L.M.P. Valente, 2021. Can the inclusion of Dunaliella salina in cold extruded diets result in sea urchin gonads with high consumer acceptance? Blue Think Conference, CIIMAR – Universidade do Porto
2020/09/18 Pereira R.J., Baião L.F., Batista S., Fernández-Boo S., Sá T., Costas B., Lima R.C., Cunha L.M., Costa M., Pereira M., Campos D., Pintado M., Valente L.M.P., 2020. Exploring the benefits of natural antioxidants in diets for european seabass under a circular economy context. VII Workshop do Programa Doutoral em Ciência Animal do ICBAS, Porto
2019/10/07 Pereira R.J., Valente L.M.P., Costa M., Baião L.F., Batista S., Fernández-Boo S., Costas B., Cunha L.M., Lima R.C, 2019. Exploring the benefits of natural antioxidants in diets for european seabass under a circular economy context. Aquaculture Europe 19, Berlin, Germany
2019/09/13 Baião L.F., Rocha F, Sá T., Pintado M., Valente L.M.P., Cunha L.M., 2019. Impact of dietary carotenoids on consumers’ acceptance of the sea urchin gonads. VI Workshop do Programa Doutoral em Ciência Animal do ICBAS, Porto
2019/06/27 Baião, L.F., Moura A.P., Valente L.M.P., Cunha L.M. 2017. Dimensions for the valorisation of sea urchin (Paracentrotus lividus) roe production through the eyes of experienced chefs. ICCAS, Cardiff, Wales
2019/06/26 10. Baião L.F., Rocha F., Valente L.M.P., Cunha L.M. Survey into the sea urchin consumption profile in Portugal. AEPAS, San Sebástian, Spain
2018/12/14 Baião, L.F., Rocha, F., Sá, T., Oliveira, A., Pintado, M., Valente, L.M.P. 2018. Comparison of gonads from sea urchin Paracentrotus lividus fed a commercial diet and wild individuals. 3rd AQUAIMPROVE- Aquaculture Research Workshop
CIIMAR, Terminal de Cruzeiro do Porto de Leixões
2018/10/15 Baião L.F., Oliveira A.S., Gonçalves A., Guedes de Pinho P., Valente L.M.P., Cunha L.M., 2018. Volatile compounds in Paracentrotus lividus gonads related to its sensory properties. WEFTA, Lisboa, Portugal
2018/09/18 Baião L.F., Oliveira A.S., Gonçalves A., Guedes de Pinho P., Valente L.M.P., Cunha L.M., 2018. Volatile composition and sensory characteristics of sea urchin (Paracentrotus lividus). V Workshop do Programa Doutoral em Ciência Animal do ICBAS
2018/08/25 Rocha, F., Baião L.F., Rocha A.C., Gadelha J., Oliveira A., Pintado M., Arenas F., Almeida C.M.R., Valente L.M.P., 2018. Gonad quality and safety of two wild populations of sea urchin, Paracentrotus lividus, harvested in the north atlantic coast (Portugal). AQUA2018, #We R Aquaculture, Session Sea Cucumber, Sea urchins, Polychaetes, Montepellier, France
2018/08/25 Rocha, F., Baião L.F., Sá T., Valente L.M.P., 2018. Dietary carotenoids can affect gonad colour of sea urchin Paracentrotus lividus. AQUA2018, #We R Aquaculture, Session Sea Cucumber, Sea urchins, Polychaetes, Montepellier, France
2018/01/31 Baião L.F., Rocha F., Sá T., Valente L.M.P., 2017. Assessment of the best protein/lipid ratio in diets for sea urchin (Paracentrotus lividus). II Workshop INSEAFOOD
CIIMAR, Terminal de Cruzeiro do Porto de Leixões
2018/01/31 Baião L.F., Rocha F., Sá T., Lima R.C., Gonçalves A., Cunha L.M., Valente L.M.P., 2018. Characterization of the sea urchin's sensory profile to select high quality gonads. II Workshop INSEAFOOD
CIIMAR, Terminal de Cruzeiro do Porto de Leixões
2017/03/17 Rocha F., Reis B., Baião L.F., Moutinho S., Arenas F., Valente L.M.P., 2017. Gonad yield and market-related traits of sea urchin from the north of Portugal. 2nd AQUAIMPROVE- Aquaculture Research Workshop
CIIMAR, Terminal de Cruzeiro do Porto de Leixões

Prémio

2020 Best poster award - Animal science doctoral programme VII Workshop - ICBAS-UP
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2019 Best poster award - Animal science doctoral programme VI Workshop - ICBAS-UP
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2013 ICBAS-UP award - student finalist with the highest rating in degree in Aquatic Sciences
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal