Sara Bernardo obtained the PhD title under the doctoral programme Agricultural production chains - From fork to farm in 2021 at the University of Trás-os-Montes and Alto Douro (UTAD), concluded her Master's degree in Agronomy in 2015, and her Bachelor's in Biology in 2012 also by UTAD. Sara Bernardo published 17 articles in peer-review journals, 8 of them as the first author, and has received 4 awards and/or honours. Participated as Research Fellow in 2 projects and worked in the area(s) of Agrarian Sciences and Viticulture. In her curriculum, the most frequent terms in the context of scientific, technological and artistic-cultural output are summer stress; oxidative damage; light responses; secondary metabolites; stress acclimation; grapevine; climate change; abiotic stress; plant physiology; adaptation strategies.