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Rogério da Silva Oliveira Mendes. Concluiu o(a) Título de Agregado em Biologia e Química Aplicada às Pescas (Biology and chemistry applied to fisheries) em 2010 pelo(a) Instituto Nacional de Recursos Biológicos, INRB, I.P/L-IPIMAR , Doutoramento em Biologia e Química Aplicada às Pescas (Biology and chemistry applied to fisheries) em 2001 pelo(a) Instituto de Investigação das Pescas e do Mar (IPIMAR), Licenciatura em Biology em 1986 pelo(a) Universidade de Lisboa Faculdade de Ciências e Bacharelato em Biologia em 1985 pelo(a) Universidade de Lisboa Faculdade de Ciências. É Investigador Auxiliar (carreira) no(a) Instituto de Investigação das Pescas e do Mar (IPIMAR). Publicou 81 artigos em revistas especializadas. Possui 3 capítulo(s) de livros e 1 livro(s). Coorientou 1 tese(s) de doutoramento. Atua na(s) área(s) de Ciências da Engenharia e Tecnologias com ênfase em Outras Ciências da Engenharia e Tecnologias com ênfase em Engenharia e Tecnologia Alimentar, Ciências Agrárias com ênfase em Agricultura, Silvicultura e Pescas, Ciências Naturais com ênfase em Ciências Biológicas com ênfase em Bioquímica, Ciências Agrárias com ênfase em Agricultura, Silvicultura e Pescas com ênfase em Pescas, Ciências da Engenharia e Tecnologias com ênfase em Outras Ciências da Engenharia e Tecnologias com ênfase em Engenharia e Tecnologia Alimentar e Ciências da Engenharia e Tecnologias com ênfase em Outras Ciências da Engenharia e Tecnologias com ênfase em Engenharia e Tecnologia Alimentar.
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Identificação

Identificação pessoal

Nome completo
Rogério da Silva Oliveira Mendes

Nomes de citação

  • Mendes, Rogério

Identificadores de autor

Ciência ID
F419-C6D4-E48E
ORCID iD
0000-0003-4272-865X

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências Agrárias - Agricultura, Silvicultura e Pescas
  • Ciências Naturais - Ciências Biológicas - Bioquímica
  • Ciências Agrárias - Agricultura, Silvicultura e Pescas - Pescas
  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Francês Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador proficiente (C1)
Português Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Formação
Grau Classificação
2010
Concluído
 Biologia e Química Aplicada às Pescas (Biology and chemistry applied to fisheries) (Título de Agregado)
Instituto Nacional de Recursos Biológicos, INRB, I.P/L-IPIMAR , Portugal
"Improvement of seafood quality and value-added utilization of fishery and aquaculture products " (TESE/DISSERTAÇÃO)
 Approved
2001
Concluído
 Biologia e Química Aplicada às Pescas (Biology and chemistry applied to fisheries) (Doutoramento)
Instituto de Investigação das Pescas e do Mar (IPIMAR), Portugal
"Polpas e surimi de pequenos pelágicos da costa Portuguesa (Minces and surimi from small pelagic fish of the Portuguese coast) " (TESE/DISSERTAÇÃO)
 Aprovado com distinção e louvor (Approved with dis
1986
Concluído
 Biology (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Heavy metals in mussels (Mytilus galloprovincialis) from the Tagus Estuary and Ria Formosa - utilization in the evaluation of the aquatic environmental contamination " (TESE/DISSERTAÇÃO)
 14
1985
Concluído
 Biologia (Bacharelato)
Universidade de Lisboa Faculdade de Ciências, Portugal
"n/a" (TESE/DISSERTAÇÃO)
 14
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2010/06/12 - Atual Investigador Auxiliar (carreira) (Investigação) Instituto de Investigação das Pescas e do Mar (IPIMAR), Portugal
2014/01/01 - 2020/01/20 Investigador Auxiliar (carreira) (Investigação) Instituto de Investigação das Pescas e do Mar (IPIMAR), Portugal
Centro Interdisciplinar de Investigação Marinha e Ambiental da Madeira, Portugal
2001/10/01 - 2010/06/11 Investigador Auxiliar (carreira) (Investigação) Instituto Nacional de Recursos Biológicos, INRB, I.P/L-IPIMAR , Portugal
1992/03/01 - 2001/09/30 Assistente de Investigação (carreira) (Investigação) Instituto Nacional de Investigação Agrária e das Pescas (INIAP), Portugal
1980/04/01 - 1992/02/28 Estagiário de Investigação (Investigação) Instituto Nacional de Investigação das Pescas (INIP), Portugal
Produções

Publicações

Artigo em conferência
  1. Mendes, R.. "Handheld NIR and PLS-DA Models for Onsite Detection of Injected Water and Discrimination of Different Injected Solutions in Tuna". 2022.
    DOI: 10.1007/978-981-19-4884-8_10
Artigo em revista
  1. Ana Vasconcelos; Marta C. Soares; Marisa Barata; Ana Couto; Bárbara Teixeira; Laura Ribeiro; Pedro Pousão-Ferreira; Rogério Mendes; Margarida Saavedra. "Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response". Animals (2023): https://doi.org/10.3390/ani13243762.
    10.3390/ani13243762
  2. José Antonio Vázquez Álvarez; Jesus Valcarcel; Maria Sapatinha; Narcisa M. Bandarra; Rogério Mendes; Carla Pires. "Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products". LWT 177 (2023): 114576-114576. http://dx.doi.org/10.1016/j.lwt.2023.114576.
    10.1016/j.lwt.2023.114576
  3. Teixeira, Bárbara; Vieira, Helena; Martins, S; ra; Mendes, Rogério. "Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)". Foods (2023): https://www.mdpi.com/2304-8158/12/7/1461.
    10.3390/foods12071461
  4. Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Gonçalves, Susana; Lourenço, Helena Maria; et al. "Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta". Marine Drugs (2023): https://www.mdpi.com/1660-3397/21/5/305.
    10.3390/md21050305
  5. "Lipid Nutritional Value and Bioaccessibility of Novel Ready-To-Eat Seafood Products with Encapsulated Bioactives". International Journal of Food Science & Technology n/a n/a (2022): https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16062.
    https://doi.org/10.1111/ijfs.16062
  6. "Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method". Foods 11 6 (2022): 791-791. http://dx.doi.org/10.3390/foods11060791.
    10.3390/foods11060791
  7. "Red and brown seaweeds extracts: A source of biologically active compounds". Food Chemistry 393 (2022): 133453-133453. https://www.sciencedirect.com/science/article/pii/S0308814622014157.
    https://doi.org/10.1016/j.foodchem.2022.133453
  8. Melado-Herreros, Angela; Nieto-Ortega, Sonia; Olabarrieta, Idoia; Ramilo-Fernandez, Graciela; Sotelo, Carmen G.; Teixeira, Barbara; Velasco, Amaya; Mendes, Rogerio. "Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)". Journal of Food Engineering (2022): https://publons.com/wos-op/publon/51377972/.
    10.1016/J.JFOODENG.2022.110979
  9. "Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: contributions for freshness and overall taste". Food Chemistry (2022): 134505-134505. https://www.sciencedirect.com/science/article/pii/S0308814622024670.
    https://doi.org/10.1016/j.foodchem.2022.134505
  10. Sonia Nieto-Ortega; Ángela Melado-Herreros; Giuseppe Foti; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen Gonzalez Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes. "Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)". Foods (2021): https://doi.org/10.3390/foods11010055.
    10.3390/foods11010055
  11. João Reboleira; Rafael Félix; Carina Félix; Marcelo M. R. de Melo; Carlos M. Silva; Jorge A. Saraiva; Narcisa M. Bandarra; et al. "Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food". Foods (2021): https://doi.org/10.3390/foods10123058.
    10.3390/foods10123058
  12. Simona Paolacci; Rogério Mendes; Regina Klapper; Amaya Velasco; Graciela Ramilo-Fernandez; Marta Muñoz-Colmenero; Tavis Potts; et al. "Labels on seafood products in different European countries and their compliance to EU legislation". Marine Policy 134 (2021): 104810-104810. https://doi.org/10.1016/j.marpol.2021.104810.
    10.1016/j.marpol.2021.104810
  13. "Fiambres de peixe. Preferência da cor e aceitabilidade". Revista de Ciências Agrárias (2021): Vol. 44 N.º 2-3 (2021). https://revistas.rcaap.pt/rca/article/view/24281.
    10.19084/RCA.24281
  14. "Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution". Food Chemistry (2021): 130841-130841. http://dx.doi.org/10.1016/j.foodchem.2021.130841.
    10.1016/j.foodchem.2021.130841
  15. Andreia Henriques; José A. Vázquez; Jesus Valcarcel; Rogério Mendes; Narcisa M. Bandarra; Carla Pires. "Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides". Marine Drugs 19 6 (2021): 338-338. https://doi.org/10.3390/md19060338.
    10.3390/md19060338
  16. Lopes, Joana; Gonçalves, Idalina; Nunes, Cláudia; Teixeira, Bárbara; Mendes, Rogério; Ferreira, Paula; Coimbra, Manuel A.; Mendes, Rogério. "Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets". Food Packaging and Shelf Life 28 (2021): 100644-100644. http://dx.doi.org/10.1016/j.fpsl.2021.100644.
    10.1016/j.fpsl.2021.100644
  17. Rogério Mendes; Helena Silva; Patrícia Oliveira; Luís Oliveira; Bárbara Teixeira. "Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market". Foods (2021): https://doi.org/10.3390/foods10040848.
    10.3390/foods10040848
  18. Mendes, Rogério. "The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition". Journal of Food and Nutrition Research 8 7 (2020): 304-312. http://pubs.sciepub.com/.
    10.12691/jfnr-8-7-1
  19. Valcenir Júnior Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogério Mendes; Carlos Cardoso. "Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276". Journal of Aquatic Food Product Technology (2019): 1-13. https://doi.org/10.1080/10498850.2019.1603175.
    10.1080/10498850.2019.1603175
  20. Rogério Mendes. "Technological processing of fresh gilthead seabream (Sparus aurata): A review of quality changes". Food Reviews International (2019): 1-34. https://doi.org/10.1080/87559129.2018.1441298.
    10.1080/87559129.2018.1441298
  21. Rogério Mendes; Ove Schimmer; Helena Vieira; João Pereira; Bárbara Teixeira. "Control of abusive water addition to Octopus vulgaris with non-destructive methods". Journal of the Science of Food and Agriculture 98 1 (2018): 369-376. https://doi.org/10.1002/jsfa.8480.
    10.1002/jsfa.8480
  22. Sotelo, Carmen G.; Velasco, Amaya; Perez-Martin, Ricardo I.; Kappel, Kristina; Schröder, Ute; Verrez-Bagnis, Véronique; Jérôme, Marc; et al. "Tuna labels matter in Europe: Mislabelling rates in different tuna products". PLOS ONE 13 5 (2018): e0196641-e0196641. https://doi.org/10.1371/journal.pone.0196641.
    10.1371/journal.pone.0196641
  23. Teixeira, Bárbara; Vieira, Helena; Mendes, Rogério. "Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing". Journal of Food Science and Technology 55 5 (2018): 1922-1932. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000429964000034&KeyUID=WOS:000429964000034.
    10.1007/s13197-018-3110-5
  24. Ribeiro, Ana Teresa; Elias, Miguel; Teixeira, Bárbara; Pires, Carla; Duarte, Ricardo; Saraiva, Jorge Alexandre; Mendes, Rogério. "Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase". LWT 96 (2018): 296-306. https://www.sciencedirect.com/science/article/pii/S002364381830464X.
    https://doi.org/10.1016/j.lwt.2018.05.044
  25. Mendes, Rogerio; Vieira, Helena; Pereira, Joao; Teixeira, Barbara. "Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing (vol 78, pg 8, 2017)". LWT - Food Science and Technology (2018): https://publons.com/wos-op/publon/27081584/.
    10.1016/J.LWT.2018.01.030
  26. Mendes, Rogerio; Schimmer, Ove; Vieira, Helena; Pereira, Joao; Teixeira, Barbara. "Control of abusive water addition to Octopus vulgaris with non-destructive methods (vol 98, pg 369, 2018)". Journal of the Science of Food and Agriculture (2018): https://publons.com/wos-op/publon/12507176/.
    10.1002/JSFA.8887
  27. Maria Otilia Carvalho; Ana Filipa Cambeiro; Patricia Fradinho; Ana Magro; Bárbara Teixeira; Rogério Mendes; Miguel Pedro Mourato. "Stored Grain Protection: cases studies in Portugal Stored Grain Protection: cases studies in Portugal". International Working Conference on Stored Product Protection (2018): https://publons.com/wos-op/publon/27082962/.
    10.5073/JKA.2018.463.010
  28. Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira. "Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing". LWT 78 (2017): 8-15. https://doi.org/10.1016/j.lwt.2016.11.087.
    10.1016/j.lwt.2016.11.087
  29. Rogério Mendes; Bárbara Teixeira; Susana Gonçalves; Helena Lourenço; Fernanda Martins; Carolina Camacho; Rui Oliveira; Helena Silva. "The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices". LWT 77 (2017): 397-405. https://doi.org/10.1016/j.lwt.2016.11.062.
    10.1016/j.lwt.2016.11.062
  30. Teixeira, Bárbara; Vieira, Helena; Lourenço, Helena; Gonçalves, Susana; Martins, Maria Fernanda; Mendes, Rogério. "Control of phosphate levels in seafood products from the Portuguese market: Is there a need for concern?". Journal of Food Composition and Analysis 62 (2017): 94-102. http://www.sciencedirect.com/science/article/pii/S0889157517301230.
    https://doi.org/10.1016/j.jfca.2017.05.006
  31. Negrin, Vanesa L.; Teixeira, Bárbara; Godinho, Rita M.; Mendes, Rogério; Vale, Carlos. "Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance". Marine Pollution Bulletin 121 1 (2017): 78-84. http://www.sciencedirect.com/science/article/pii/S0025326X17304319.
    http://dx.doi.org/10.1016/j.marpolbul.2017.05.045
  32. Saavedra, M.; Pereira, T. G.; Candeias-Mendes, A.; Conceição, L. E. C.; Teixeira, B.; Mendes, R.; Pousão-Ferreira, P.. "Dietary amino acid profile affects muscle cellularity, growth, survival and ammonia excretion of meagre (Argyrosomus regius) larvae". Aquaculture Nutrition 24 2 (2017): 814-820. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000426838800014&KeyUID=WOS:000426838800014.
    10.1111/anu.12610
  33. Saavedra, M.; Pereira, T. G.; Carvalho, L. M.; Pousão-Ferreira, P.; Grade, Ana; Teixeira, B.; Quental-Ferreira, H.; et al. "Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences". Journal of Food Composition and Analysis 63 (2017): 8-14. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000412255600002&KeyUID=WOS:000412255600002.
    10.1016/j.jfca.2017.07.028
  34. Saavedra, M.; Grade, A.; Candeias-Mendes, A.; Pereira, T. G.; Teixeira, B.; Yufera, M.; Conceicao, L. E. C.; Mendes, R.; Pousao-Ferreira, P.. "Different dietary protein levels affect meagre (Argyrosomus regius) larval survival and muscle cellularity". Aquaculture 450 (2016): 89-94. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000364854000013&KeyUID=WOS:000364854000013.
    10.1016/j.aquaculture.2015.07.004
  35. Calvo Dopico, D.; Mendes, R.; Silva, H. A.; Verrez-Bagnis, V.; Pérez-Martín, R.; Sotelo, C. G.. "Evaluation, signalling and willingness to pay for traceability. A cross-national comparison". Spanish Journal of Marketing - ESIC 20 2 (2016): 93-103. http://www.sciencedirect.com/science/article/pii/S2444969516300075.
    https://doi.org/10.1016/j.sjme.2016.07.001
  36. Mohamed, Souheil Ben; Mendes, Rogério; Slama, Rihab Ben; Oliveira, Patricia; Silva, Helena Alves; Bakhrouf, Amina. "Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)". Journal of Food and Nutrition Research 4 5 (2016): 318-326. http://pubs.sciepub.com/jfnr/4/5/8.
    10.12691/jfnr-4-5-8
  37. Godinho, I.; Pires, C.; Pedro, S.; Teixeira, B.; Mendes, R.; Nunes, M. L.; Batista, I.. "Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp". Appl Biochem Biotechnol 178 6 (2016): 1095-112. http://www.ncbi.nlm.nih.gov/pubmed/26590847.
    10.1007/s12010-015-1931-5
  38. Saavedra, M.; Candeias-Mendes, A.; Castanho, S.; Teixeira, B.; Mendes, R.; Pousão-Ferreira, P.. "Amino acid profiles of meagre (Argyrosomus regius) larvae: Towards the formulation of an amino acid balanced diet". Aquaculture 448 (2015): 315-320. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000360189000041&KeyUID=WOS:000360189000041.
    10.1016/j.aquaculture.2015.06.003
  39. Pires, C.; Teixeira, B.; Cardoso, C.; Mendes, R.; Nunes, M. L.; Batista, I.. "Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity". Process Biochemistry 50 6 (2015): 1006-1015. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000356120400017&KeyUID=WOS:000356120400017.
    10.1016/j.procbio.2015.03.010
  40. Mariani, Stefano; Griffiths, Andrew M.; Velasco, Amaya; Kappel, Kristina; Jérôme, Marc; Perez-Martin, Ricardo I.; Schröder, Ute; et al. "Low mislabeling rates indicate marked improvements in European seafood market operations". Frontiers in Ecology and the Environment 13 10 (2015): 536-540.
    10.1890/150119
  41. Cardoso, Carlos; Ribeiro, Bernardo; Mendes, Rogerio. "The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius)". Food Science and Technology International 20 4 (2014): 253-263. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000336491700002&KeyUID=WOS:000336491700002.
    10.1177/1082013213482914
  42. Griffiths, Andrew M.; Sotelo, Carmen G.; Mendes, Rogério; Pérez-Martín, Ricardo I.; Schröder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-Bagnis, Véronique; Mariani, Stefano. "Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?". Food Control 45 0 (2014): 95-100. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000338815100014&KeyUID=WOS:000338815100014.
    10.1016/j.foodcont.2014.04.020
  43. Teixeira, Bárbara; Fidalgo, Liliana; Mendes, Rogério; Costa, Gonçalo; Cordeiro, Carlos; Marques, António; Saraiva, Jorge Alexandre; Nunes, Maria Leonor. "Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time". Innovative Food Science & Emerging Technologies 22 0 (2014): 31-39. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000335108700004&KeyUID=WOS:000335108700004.
    10.1016/j.ifset.2013.12.005
  44. Cardoso, Carlos; Mendes, Rogério. "Restructured Gel Products From Farmed Meagre (Argyrosomus regius) Muscle: Effect of Low Salt Levels, Psyllium Fiber and Chilled Storage". Journal of Aquatic Food Product Technology (2014): null-null.
    10.1080/10498850.2013.790866
  45. Cardoso, Carlos L.; Mendes, Rogerio O.; Vaz-Pires, Paulo; Nunes, Maria L.. "Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)". Food Science and Technology International 20 1 (2014): 45-54. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000328701600005&KeyUID=WOS:000328701600005.
    10.1177/1082013212469618
  46. Teixeira, Bárbara; Marques, António; Mendes, Rogério; Gonçalves, Amparo; Fidalgo, Liliana; Oliveira, Marise; Saraiva, JorgeAlexandre; Nunes, MariaLeonor. "Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage". Food and Bioprocess Technology 7 5 (2014): 1333-1343. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000334182800010&KeyUID=WOS:000334182800010.
    10.1007/s11947-013-1170-0
  47. Cardoso, C.; Mendes, R.; Nunes, M. L.. "SPECIES, SALT LEVEL, AND DIETARY FIBRE EFFECT ON FISH HAM". Italian Journal of Food Science 25 3 (2013): 303-312. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000329468100008&KeyUID=WOS:000329468100008.
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  96. GomezGuillen, C.; Mendes, R.; Montero, P.. "The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince". Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology 204 1 (1997): 13-20. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1997WQ97100004&KeyUID=WOS:A1997WQ97100004.
    10.1007/s002170050029
  97. Mendes, R.; GomezGuillen, C.; Montero, P.. "Effect of a new vacuum leaching technology on the textural characteristics of sardine mince". Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology 204 2 (1997): 113-120. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1997WQ97300007&KeyUID=WOS:A1997WQ97300007.
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Capítulo de livro
  1. Verrez-Bagnis, Véronique; Sotelo, Carmen G.; Mendes, Rogério; Silva, Helena; Kappel, Kristina; Schröder, Ute. "Methods for Seafood Authenticity Testing in Europe". editado por Mérillon, Jean-Michel; Ramawat, K. G., 1-55. 2018.
    10.1007/978-3-319-54528-8_69-1
  2. Mendes, R.; Nunes, M. L.. "CHARACTERIZATION OF SARDINE (SARDINA-PILCHARDUS) PROTEIN-CHANGES DURING SURIMI PREPARATION". editado por Huss, H. H.; Jakobsen, M.; Liston, J., 63-71. 1992.
  3. Nunes, M. L.; Cardinal, M.; Mendes, R.; Campos, R. M.; Bandarra, N. M.; Lourenco, H.; Jerome, M.. "EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI". editado por Huss, H. H.; Jakobsen, M.; Liston, J., 73-79. 1992.
Livro
  1. Goncalves, A.; Pereira, T.; Bettencourt, F.; Mendes, R.; Nunes, M. L.; Quinta, R.. Nucleotide degradation as an indicator of freshness in groundfish and small pelagic fish species. 1997.

Outros

Outra produção
  1. WEFTA Inter-laboratory comparison exercise on pH determination in fishery products. A co-operation of the Western European Fish Technologists’ Association.. 2002. Oehlenschläger, J.. http://www.google.pt/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&ved=0CF4QFjAF&url=http%3A%2F%2Faquaticcommons.org%2F3164%2F1%2F02-4_Seite161-167_bf.pdf&ei=kUiKUpvyEM6R7AbHt4DgDA&usg=AFQjCNG1pOSPIEtCgiEiWOy7ttkAnR3jSQ&sig2=yfHMUxLX54rHWVpJHGVJHg.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2014/04/04 - 2021/12/01 Polyphosphate levels in seafood products: characterization of naturally occurring and added polyphosphates, effect of seafood processing conditions and risk assessment
Orientador
 Pós doutoramento (Outra)
Instituto Português do Mar e da Atmosfera, Portugal
2014/05/01 - 2020/02/04 Desenvolvimento de fiambres de pescado com utilização de fibras vegetais e aplicação de diferentes tecnologias de gelificação
Coorientador
 Ciências Agrárias (Doutoramento)
Universidade de Évora Instituto de Investigação e Formação Avançada, Portugal
2010/01/01 - 2017/05/26 Aminas biogénicas em sardinha e anchova: desenvolvimento, flora bacteriana responsável e métodos de análise, no âmbito do Programa de Cooperação Portugal/Tunísia, Joint Research Project Proposal, Tunisia.
Coorientador
 Pharmacy (Doutoramento)
Faculty of Pharmacy, Tunísia