| Artigo em conferência |
- Santos, Carla; Mariana Roriz; Susana M. P. Carvalho; António Rangel; Marta W. Vasconcelos. "The impact of iron deficiency
chlorosis on the tetrapyrrole and antioxidative systems in soybean plants (Glycine max L.)". Trabalho apresentado em Eucarpia
International Symposium on Protein Crops, Pontevedra, 2015.
Publicado
- Santos, Carla; Marta W. Vasconcelos; Inês Mendes; Silva, A. I.; Santos, Carla S.; Vasconcelos, Marta W.; Ana Isabel Silva;
Serrão, I.. "Evaluation of Iron Deficiency Chlorosis (IDC) mechanisms in soybean (Glycine max) and barrel medic (Medicago
truncatula).". Trabalho apresentado em XVII International Plant Nutrition Colloquium, Istambul, 2013.
Publicado
- Santos, Carla S.. "Are there any Pinus pinaster trees resistant to Bursaphelenchus xylophilus? Studies implemented in Portugal
to address this question". 2011.
10.1186/1753-6561-5-S7-P80
|
| Artigo em jornal |
- "Superalimento: Nozes", Mercados Municipais Matosinhos, 2022, https://www.cm-matosinhos.pt/cmmatosinhos2020/uploads/writer_file/document/27586/ed4_jornal_web___copia.pdf.
- Santos, Carla S.. "Superalimento: Tomate", Mercados Municipais Matosinhos, 2021, https://www.cm-matosinhos.pt/cmmatosinhos2020/uploads/writer_file/document/26749/ed2_jornal2_web.pdf.
|
| Artigo em revista |
- Marta Nunes da Silva; Carla S. Santos; Alejandro Solla; Jordi Gamir; Victor Flors; Luis Sampedro; Rafael Zas; Marta W. Vasconcelos.
"Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynamic response of phytohormones, antioxidant activity,
and stress-related gene expression". Trees (2025): https://doi.org/10.1007/s00468-024-02594-7.
10.1007/s00468-024-02594-7
- Carla S. Santos; Marta W. Vasconcelos. "Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix".
Open Research Europe (2025): https://doi.org/10.12688/openreseurope.15254.2.
10.12688/openreseurope.15254.2
- Rafaela Geraldo; Carla S. Santos; David Styles; Sérgio Sousa; Elisabete Pinto; Delminda Neves; Marta W. Vasconcelos. "Nutritional
value and environmental footprint of muffins made with green-lentil flour". Journal of Cleaner Production (2024): https://doi.org/10.1016/j.jclepro.2024.143826.
10.1016/j.jclepro.2024.143826
- Santos, Carla S.; Sousa, Clara; Bagheri, Maryam; Pinho, Simão; Vasconcelos, Marta W.. "Predicting iron deficiency and oxidative
stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment". Plant and Soil
(2023): http://dx.doi.org/10.1007/s11104-023-06143-y.
Publicado • 10.1007/s11104-023-06143-y
- Bagheri, Maryam; Santos, Carla S.; Rubiales, Diego; Vasconcelos, Marta W.. "Challenges in pea breeding for tolerance to drought:
status and prospects". Annals of Applied Biology (2023): http://dx.doi.org/10.1111/aab.12840.
Publicado • 10.1111/aab.12840
- Janaina S. Medeiros; Marta Nunes da Silva; Susana M. P. Carvalho; Carla S. Santos; Marta W. Vasconcelos. "Low water supply
differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas ( Cicer arietinum )". Annals
of Applied Biology (2023): https://doi.org/10.1111/aab.12835.
10.1111/aab.12835
- Carla S. Santos; Marta Nunes da Silva. "Molecular Variability of Crop Pathogens". Crops (2023): https://doi.org/10.3390/crops3020013.
10.3390/crops3020013
- Carla S. Santos; Marta W. Vasconcelos. "Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix".
Open Research Europe (2023): https://doi.org/10.12688/openreseurope.15254.1.
10.12688/openreseurope.15254.1
- Santos, Carla S.; Habyarimana, Ephrem; Vasconcelos, Marta W.. "Editorial: The impact of climate change on nutrient composition
of staple foods and the role of diversification in increasing food system resilience". Frontiers in Plant Science 14
1087712 (2023): http://dx.doi.org/10.3389/fpls.2023.1087712.
Publicado • 10.3389/fpls.2023.1087712
- Vieira, Evla D.F.; Styles, David; Sousa, Sérgio; Santos, Carla; Gil, Ana M.; Gomes, Ana M.; Vasconcelos, Marta W.. "Nutritional,
rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin
flour". International Journal of Gastronomy and Food Science (2022): 100617. http://dx.doi.org/10.1016/j.ijgfs.2022.100617.
10.1016/j.ijgfs.2022.100617
- Moreira, Rosa; Santos, Carla S.; Vasconcelos, Marta; Pinto, Elisabete. Autor correspondente: Santos, Carla S.. "Qual a evolução
da predisposição dos portugueses para consumir leguminosas como fonte proteica principal?". Acta Portuguesa de Nutrição
28 (2022): 26-29. http://dx.doi.org/10.21011/apn.2022.2805.
Acesso aberto • Publicado • 10.21011/apn.2022.2805
- Marta Nunes da Silva; Joana Machado; Jazmin Rocio Osorio Perez; Rafael Duarte; Carla Sancho dos Santos. "Non-Essential Elements
and Their Role in Sustainable Agriculture". Agronomy (2022): https://www.mdpi.com/2073-4395/12/4/888.
10.3390/agronomy12040888
- Geraldo, Rafaela; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta W.. "Widening the Perspectives for Legume Consumption:
The Case of Bioactive Non-nutrients". Frontiers in Plant Science 13 (2022): http://dx.doi.org/10.3389/fpls.2022.772054.
Acesso aberto • Publicado • 10.3389/fpls.2022.772054
- Saget, Sophie; Porto Costa, Marcela; Santos, Carla Sancho; Vasconcelos, Marta; Styles, David; Williams, Mike. "Comparative
life cycle assessment of plant and beef-based patties, including carbon opportunity costs". Sustainable Production and
Consumption 28 (2021): 936-952. http://dx.doi.org/10.1016/j.spc.2021.07.017.
Acesso aberto • Publicado • 10.1016/j.spc.2021.07.017
- Bokor, Boris; Santos, Carla S.; Kostoláni, Dominik; Machado, Joana; da Silva, Marta Nunes; Carvalho, Susana M.P.; Vaculík,
Marek; Vasconcelos, Marta W.. "Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial
metalloid silicon". Journal of Hazardous Materials 416 (2021): 126193. http://dx.doi.org/10.1016/j.jhazmat.2021.126193.
Publicado • 10.1016/j.jhazmat.2021.126193
- Santos, Carla S.; Rodrigues, Elsa; Ferreira, Sofia; Moniz, Tânia; Leite, Andreia; Carvalho, Susana M. P.; Vasconcelos, Marta
W.; Rangel, Maria. "Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)
3
] induces responses at the root level amending iron deficiency chlorosis in soybean". Physiologia Plantarum (2021):
http://dx.doi.org/10.1111/ppl.13367.
Publicado • 10.1111/ppl.13367
- Nunes da Silva, Marta; Santos, Carla S.; Cruz, Ana; López-Villamor, Adrián; Vasconcelos, Marta W.. "Chitosan increases Pinus
pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism". Scientific
Reports 11 1 (2021): http://dx.doi.org/10.1038/s41598-021-83445-0.
Acesso aberto • Publicado • 10.1038/s41598-021-83445-0
- Sophie Saget; Marcela Costa; Carla Sancho Santos; Marta Wilton Vasconcelos; James Gibbons; David Styles; Michael Williams.
"Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate
stabilisation goals". Journal of Cleaner Production (2021): https://doi.org/10.1016/j.jclepro.2021.126447.
10.1016/j.jclepro.2021.126447
- Santos, Carla S.; Leite, Andreia; Vinhas, Sílvia; Ferreira, Sofia; Moniz, Tânia; Vasconcelos, Marta W.; Rangel, Maria. "A
combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates".
Plant Direct 4 8 (2020): http://dx.doi.org/10.1002/pld3.256.
Acesso aberto • Publicado • 10.1002/pld3.256
- Saget, Sophie; Costa, Marcela; Barilli, Eleonora; Wilton-Vasconcelos, Marta; Santos, Carla Sancho; Styles, David; Williams,
Mike. "Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost".
Sustainable Production and Consumption (2020): http://dx.doi.org/10.1016/j.spc.2020.06.012.
10.1016/j.spc.2020.06.012
- S.Santos, Carla; Silva, Beatriz; M.P.Valente, Luísa; Gruber, Sabine; W.Vasconcelos, Marta. "The Effect of Sprouting in Lentil
(Lens culinaris) Nutritional and Microbiological Profile". Foods 9 4 (2020): 400. http://dx.doi.org/10.3390/foods9040400.
Publicado • 10.3390/foods9040400
- Oliveira, Manuel J.R.A.; Castro, Sandra; Paltrinieri, Samanta; Bertaccini, Assunta; Sottomayor, Mariana; Santos, Carla S.;
Vasconcelos, Marta W.; Carvalho, Susana M.P.. "“Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis
vinifera plants in Portuguese “Vinhos Verdes” region". Scientia Horticulturae 261 (2020): 108742. http://dx.doi.org/10.1016/j.scienta.2019.108742.
10.1016/j.scienta.2019.108742
- Marta W. Vasconcelos; Ana Gomes; Elisabete Pinto; Helena Ferreira (301E-A989-08C3); Evla Vieira; Ana Pimenta; Santos, Carla
S.; et al. "The push-, pull- and enabling – capacities necessary for legume grain inclusion into sustainable agri-food systems
and healthy diets". World Review of Nutrition and Dietetics 121 (2020): 193-211. https://doi.org/10.1159/000507498.
Acesso aberto • Publicado • 10.1159/000507498
- Santos, Carla S.; Carbas, Bruna; Castanho, Ana; Vasconcelos, Marta W.; Vaz Patto, Maria Carlota; Domoney, Claire; Brites,
Carla. "Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties". Foods
8 11 (2019): 570. http://dx.doi.org/10.3390/foods8110570.
10.3390/foods8110570
- Santos, Carla S.; Ozgur, Rengin; Uzilday, Baris; Turkan, Ismail; Roriz, Mariana; Rangel, António O.S.S.; Carvalho, Susana
M.P.; Vasconcelos, Marta W.. "Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency
Chlorosis". Plants 8 9 (2019): 348. http://dx.doi.org/10.3390/plants8090348.
Acesso aberto • Publicado • 10.3390/plants8090348
- Soares, José C.; Santos, Carla S.; Carvalho, Susana M. P.; Pintado, Manuela M.; Vasconcelos, Marta W.. "Preserving the nutritional
quality of crop plants under a changing climate: importance and strategies". Plant and Soil (2019): http://dx.doi.org/10.1007/s11104-019-04229-0.
10.1007/s11104-019-04229-0
- Carla S. Santos; Bruna Carbas; Ana Castanho; Maria Rosário Bronze; Carmo Serrano; Marta W. Vasconcelos; Maria Carlota Vaz
Patto; Carla Brites. "Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection".
Crop and Pasture Science 69 9 (2018): 892-892. https://doi.org/10.1071/CP18205.
10.1071/CP18205
- Santos, Carla; Carvalho, S.M.P.; Leite, A.; Moniz, T.; Roriz, M.; Rangel, A.O.S.S.; Rangel, M.; Vasconcelos, M.W.; Santos,
C.S.. "Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.)".
Plant Physiology and Biochemistry 106 (2016): 91-100. http://www.sciencedirect.com/science/article/pii/S0981942816301656.
DOI: 10.1016/j.plaphy.2016.04.050
- Castro, Ana; Santos, Carla; Meireles, Helena; Silva, Joana; Teixeira, Paula. "Food handlers as potential sources of dissemination
of virulent strains of Staphylococcus aureus in the community". Journal of Infection and Public Health 9 2 (2016):
153-160. http://dx.doi.org/10.1016/j.jiph.2015.08.001.
10.1016/j.jiph.2015.08.001
- Santos, Carla; Serrão, I.; Marta W. Vasconcelos. "Comparative analysis of Iron Deficiency Chlorosis responses in soybean (Glycine
max) and barrel medic (Medicago truncatula)". Revista de Ciências Agrárias 39 4 (2016): 538-549. https://revistas.rcaap.pt/index.php/rca/article/view/16411.
Acesso aberto • Publicado • http://dx.doi.org/10.19084/RCA16090
- Santos, Carla; Roriz, M.; Carvalho, S.M.P.; Vasconcelos, M.W.. "Iron partitioning at an early growth stage impacts iron deficiency
responses in soybean plants (Glycine max L.)". Frontiers in Plant Science (2015):
10.3389/fpls.2015.00325
- Pereira, M.P.; Santos, Carla; Gomes, A.; Vasconcelos, M.W.. "Cultivar variability of iron uptake mechanisms in rice (Oryza
sativa L.)". Plant Physiology and Biochemistry (2014):
10.1016/j.plaphy.2014.10.007
- Santos, Carla; Silva, A.I.; Serrão, I.; Carvalho, A.L.; Vasconcelos, M.W.. "Transcriptomic analysis of iron deficiency related
genes in the legumes". Food Research International (2013): http://www.sciencedirect.com/science/article/pii/S0963996913003517.
10.1016/j.foodres.2013.06.024
- Santos, Carla; Pinheiro, M.; Silva, A.I.; Egas, C.; Vasconcelos, M.W.. "Searching for resistance genes to Bursaphelenchus
xyliphilus using high throughput screening". BMC Genomics (2012): http://www.biomedcentral.com/1471-2164/13/599.
10.1186/1471-2164-13-599
- Santos, Carla; Vasconcelos, M.W.. "Identification of genes differentially expressed in P. pinea and P. pinaster after infection
with the pinewood nematode". European Journal of Plant Pathology (2012): http://link.springer.com/article/10.1007/s10658-011-9886-z.
10.1007/s10658-011-9886-z
- Costa, Rita; Ribeiro, Patrícia; Evaristo, Isabel; Ribeiro, Bruno; Aguiar, Alexandre; Carrasquinho, Isabel; Santos, Carla;
Vasconcelos, Marta. "Are there any Pinus pinaster trees resistant to Bursaphelenchus xylophilus? Studies implemented in Portugal
to address this question". BMC Proceedings 5 S7 (2011): http://dx.doi.org/10.1186/1753-6561-5-s7-p80.
10.1186/1753-6561-5-s7-p80
- Roriz, M.; Santos, Carla; Vasconcelos, M.W.. "Population dynamics of bacteria associated with different strains of the pine
wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster)". Experimental Parasitology
(2011): http://www.sciencedirect.com/science/article/pii/S0014489411001470.
10.1016/j.exppara.2011.04.008
- Franco, A.R.; Santos, Carla; Roriz, M.; Rodrigues, R.; Lima, M.R.M.; Vasconcelos, M.W.. "Study of symptoms and gene expression
in four Pinus species after pinewood nematode infection". Plant Genetic Resources: Characterization and Utilization
(2011): http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8306056&fileId=S1479262111000062.
10.1017/S1479262111000062
- Santos, Carla S.; Marta W. Vasconcelos. "Resposta Fisiológica de Pinus spp. nas Primeiras Horas após Infecção com Bursaphelenchus
xylophilus (Nematoda: Aphelenchoididae)". Silva Lusitana 19 1 (2011): 99-110.
Acesso aberto • Publicado
|
| Artigo em revista (magazine) |
- Nunes da Silva, Marta; Santos, Carla S.; Vasconcelos, Marta. "Revitalizar o milho painço como solução sustentável para a agricultura
europeia", Agrotec, 2023
- Carla S. Santos; Rosa Moreira. "Cultivar e comer leguminosas para mitigar a falta de água na agricultura", Vida Rural, 2022,
https://www.vidarural.pt/destaques/cultivar-e-comer-leguminosas-para-mitigar-a-falta-de-agua-na-agricultura/?fbclid=IwAR1f5ucsAAmcsdDu2piOjXt_rNSWTPaX7LXDytGfcW3Tu_e2ae7wYrzrFKI.
- Santos, Carla S.; Rosa Moreira; Marta W. Vasconcelos. "A ciência participativa LeguCon", Agrotec, 2021, https://pt.calameo.com/read/006243536a3512615a064?utm_source=platform&utm_medium=email&utm_campaign=book_created&utm_content=html&utm_term=6243536.
- Santos, Carla S.. "O contributo das leguminosas para a sanidade ambiental", Agrotec, 2021, https://pt.calameo.com/read/0062435364e211f254e7c.
|
| Capítulo de livro |
- Santos, Carla S.; Vasconcelos, Marta. "The diversity of end-uses for legumes". In Legume Perspectives: 'Home-grown' Legumes,
17-20. International Legume Society (ILS), 2022.
Publicado
- Osorio, Jazmin; Santos, Carla S.; Vasconcelos, Marta. "Development, processing, and acceptance of a faba bean (Vicia faba)
based porridge". In Legume Perspectives: ‘Home-grown’ Legumes, 21-23. International Legume Society (ILS), 2022.
Publicado
- Pinto, Elisabete; Ferreira, Helena; Santos, Carla S.; da Silva, Marta Nunes; Styles, David; Migliorini, Paola; Ntatsi, Georgia;
et al. "Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’". In Biodiversity,
Functional Ecosystems and Sustainable Food Production, 275-323. Springer International Publishing, 2022.
Publicado • 10.1007/978-3-031-07434-9_9
- Duarte, Rafael D. C.; Santos, Carla S.; Vasconcelos, Marta W.. "Legume Responses and Adaptations to Nutrient Deficiencies".
In The Plant Family Fabaceae, editado por Mirza Hasanuzzaman; Susana Araújo; Sarvajeet Singh Gill, 373-392. Springer
Singapore, 2020.
Publicado • 10.1007/978-981-15-4752-2_14
- Santos, Carla S.; Deuchande, Teresa; Vasconcelos, Marta W.. "Molecular Aspects of Iron Nutrition in Plants". In Progress
in Botany, editado por Canovas, F. M.; Luttge, U.; Matyssek, R.; Pretzsch, H.. Berlim, Alemanha: Springer Berlin Heidelberg,
2019.
10.1007/124_2019_34
- Lima, Marta R.M.; Santos, Carla S.; Vasconcelos, Marta W.. "The use of genetic engineering to improve the nutritional profile
of traditional plant foods". John Wiley & Sons, Ltd., 2017.
- Santos, Carla S.; Benkeblia, Noureddine; Vasconcelos, Marta W.. "Strategies for Enhancing Phytonutrient Content in Plant-Based
Foods". John Wiley & Sons, 2017.
|
| Edição de número de revista |
- Nunes da Silva, Marta; dos Santos, Carla Sofia Sancho. "Molecular Variability of Crop Pathogens". Crops (2022): https://www.mdpi.com/journal/crops/special_issues/crop_pathogens.
No prelo • Co-editor
- Santos, Carla S.. "The Role of Underutilized Crops in Sustainable Agriculture and Food-Systems". Sustainability (2021):
https://www.mdpi.com/journal/sustainability/special_issues/Food-Systems.
Editor convidado
- Massimiliano D'Imperio; Francesco Serio; Francesco Di Gioia; Agnieszka Sekara; Santos, Carla S.. "From Biofortification to
Tailored Crops and Food Products". Agronomy Journal (2021): https://www.mdpi.com/journal/agronomy/special_issues/biofortification_tailored_crops_food.
Publicado • Co-editor
- de Vasconcelos, Marta Wilton; Santos, Carla S.; Ephrem Habyarimana. "The Impact of Climate Change on Nutrient Composition
of Staple Foods and the Role of Diversification in Increasing Food System Resilience". Frontiers in Plant Science (2021):
https://www.frontiersin.org/research-topics/18244/the-impact-of-climate-change-on-nutrient-composition-of-staple-foods-and-the-role-of-diversification#overview.
10.13140/RG.2.2.25509.73447 • Co-editor
|
| Poster em conferência |
- Simão Pinho; Santos, Carla S.; Maria da Conceição Rangel; Reis, Salette; Tânia Moniz; Marta Vasconcelos. "Gene expression
analysis of soybean plants treated with iron-based nano-fertilisers". Trabalho apresentado em Workshop Growing Greener:
Exploring sustainable agricultural approaches, 2023.
- Bagheri, Maryam; Narawitch Lertngim; Steven Driever; Rick van de Zedde; Rubiales, Diego; Santos, Carla S.; Marta W. Vasconcelos.
"Optimizing Pea Biomass Estimation: Unveiling Insights from Multimodal Image-Based Phenotyping under Drought Conditions".
Trabalho apresentado em Workshop Growing Greener: Exploring sustainable agricultural approaches, 2023.
- Joana Machado; Vasconcelos, Marta; Vaz, Madalena; Barata, Ana Maria; Maria da Graça Pereira; Santos, Carla S.. "Exploring
the relationship between phenolic content and seed colour in a Portuguese germplasm collection of common bean (Phaseolus vulgaris
L.)". Trabalho apresentado em Workshop Growing Greener: Exploring sustainable agricultural approaches, 2023.
- Simão Pinho; Santos, Carla S.; Maria da Conceição Rangel; Marta W. Vasconcelos; Reis, Salette; Tânia Moniz. "Evaluation of
the effect of iron-based nano-fertilisers for sustainable soybean cultivation". Trabalho apresentado em XXVII Encontro
Luso-Galego de Química, 2023.
- Bagheri, Maryam; Andries Temme; Rubiales, Diego; Santos, Carla S.; Vasconcelos, Marta. "Screening genetic diversity in pea
and drought tolerance among selected genotypes". Trabalho apresentado em Plant Biology 2023, 2023.
- Joana Machado; Martyna Bikiewicz; Santos, Carla S.; Vasconcelos, Marta. "Effect of drought stress on pea nutritional quality".
Trabalho apresentado em Plant Biology 2023, 2023.
- Joana Machado; Vasconcelos, Marta; Rosa Moreira; Madalena Vaz; Ana Maria Barata; Santos, Carla S.. "Nutritional characterization
of a Portuguese germplasm collection of common beans". Trabalho apresentado em Plant Biology 2023, 2023.
- Simão Pinho; Santos, Carla S.; Rangel, Maria; Vasconcelos, Marta; Granja, Andreia; Reis, Salette; Tânia Moniz. "Iron nanofertilizers
for the development of sustainable soybean crops". Trabalho apresentado em Portuguese Young Chemistry Meeting, 2023.
- Pinho, Simão; Santos, Carla S.; Rangel, Maria; Vasconcelos, Marta; Reis, Salette; Tânia Moniz. "Simão Pinho, Carla Santos,
Maria Rangel, Marta Vasconcelos, Salette Reis, Tânia Moniz, ¿Iron nanofertilizers for the development of sustainable soybean
crops¿, Poster communication (P31)". Trabalho apresentado em 8th Portuguese Young Chemistry Meeting (8th PYCheM), 17-19th
May 2023, Vila Real, Portugal., 2023.
- Geraldo, Rafaela; Nunes da Silva, Marta; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta. "Development of a healthy
lentil-based food product". Trabalho apresentado em International Congress on Food, Nutrition & Public Health, 2022.
- Bagheri, Maryam; Santos, Carla S.; Clara Sousa; Vasconcelos, Marta. "Discriminating Fe deficient soybean plants by Fourier
Transform Infrared Spectroscopy". Trabalho apresentado em International Plant Nutrition Colloquium, 2022.
- Rosa Moreira; Vaz, Madalena; Barata, Ana Maria; Vasconcelos, Marta; Santos, Carla S.. Autor correspondente: Santos, Carla
S.. "Quality trait analysis of a Portuguese collection of common bean (Phaseolus vulgaris L.) germplasm". Trabalho apresentado
em International Plant Nutrition Colloquium, 2022.
- Geraldo, Rafaela; Nunes da Silva, Marta; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta. "Lentil (Lens culinaris L.)
intraspecific nutritional variability and development of a lentil-based snack". Trabalho apresentado em International Plant
Nutrition Colloquium, 2022.
- Jazmin Rocio Osorio Perez; Nunes da Silva, Marta; Santos, Carla S.; Diego Rubiales; Barilli, Eleonora; Vasconcelos, Marta.
"Influence of planting location and growing season on the nutritional quality of lupin". Trabalho apresentado em International
Plant Nutrition Colloquium, 2022.
- Medeiros, Janaína; Nunes da Silva, Marta; Santos, Carla S.; Vasconcelos, Marta. "Differential responses of Kabuli and Desi
chickpeas (Cicer arietinum) to low water provision and their mineral profiling". Trabalho apresentado em International
Plant Nutrition Colloquium, 2022.
- Nunes da Silva, Marta; Medeiros, Janaína; Santos, Carla S.; Vasconcelos, Marta. "Low water provision differently affects plant
growth and seed mineral profile of kabuli and desi chickpeas (Cicer arietinum).". Trabalho apresentado em 31st International
Horticultural Congress, 2022.
- Medeiros, Janaína; Nunes da Silva, Marta; Santos, Carla S.; Vasconcelos, Marta. "Nutritional and morphological responses of
kabuli and desi chickpeas (Cicer arietinum) to different water supplies". Trabalho apresentado em Smart and Circular Agriculture
Towards Sustainability Congress, 2022.
- Medeiros, Janaína; M Nunes da Silva; Santos, Carla S.; Vasconcelos, Marta. "Nutritional analysis of chickpeas and valorization
of traditional varieties". Trabalho apresentado em Encontro Ciência 2022, 2022.
- Moreira, Rosa; Vasconcelos, Marta; Santos, Carla S.. "Main drivers and barriers for legume production in the Northern region
of Portugal". Trabalho apresentado em Encontro Ciência 2022, 2022.
- Osorio, Jazmin; Santos, Carla S.; Vasconcelos, Marta. "Development, processing, and acceptance of a faba bean (Vicia faba
var minor) based porridge". Trabalho apresentado em Encontro Ciência 2022, 2022.
- Geraldo, Rafaela; M Nunes da Silva; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta. "Lentil (Lens culinaris L.) intraspecific
nutritional variability and development of a lentil-based snack". Trabalho apresentado em Encontro Ciência 2022, 2022.
- Rosa Moreira; Santos, Carla S.; Vasconcelos, Marta; Pinto, Elisabete. "Qual a suscetibilidade dos portugueses para consumir
leguminosas como fonte proteica principal?". Trabalho apresentado em 13.ª Reunião Anual PortFIR: Alimentação saudável e
sustentabilidade alimentar. O que trouxe a pandemia?, 2021.
- Elsa Rodrigues; Sofia Ferreira; Andreia Leite; Tânia Moniz; Maria da Conceição Rangel; Marta W. Vasconcelos; Susana M.P. Carvalho;
Santos, Carla S.. "The potential role of soil application of a tris(3-hydroxy-4-pyridinonate) iron (III) complex in iron deficiency
chlorosis treatment (P8)". Trabalho apresentado em 12th Inorganic and Bioinorganic Chemistry Conference, 2018.
- Sofia Ferreira; Santos, Carla S.; Andreia Leite; Tânia Moniz; Marta W. Vasconcelos; Maria da Conceição Rangel. "THE POTENTIAL
ROLE OF THREE TRIS (3-HYDROXY-4-PYRIDINONATE) IRON(III) COMPLEXES ON IRON DEFICIENCY CHLOROSIS PREVENTION (P35)". Trabalho
apresentado em 12th Inorganic and Bioinorganic Chemistry Conference, 2018.
- Marta Wilton Pereira Leite de Vasconcelos; Elisabete Cristina Bastos Pinto; Ana Catarina Silva Pimenta; Carla Sofia Sancho
dos Santos; Maria João N. P. Monteiro Palermo de Faria; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes. "WP3 nutrition
and product development - objectives, ongoing research and communication at UCP". Trabalho apresentado em Continental Legume
Innovation and Networking, 2017.
- Santos, Carla S.; Araújo, D.; Carvalho, S.M.P.; Mohammad-Reza, H.; Giehl, R.; von Wirén, N.; Vasconcelos, Marta W.. "Phenotyping
for iron deficiency chlorosis at a morphological, biochemical and multispectral level.". Trabalho apresentado em Second
International Legume Society Conference: Legumes for a sustainable world, 2016.
- Vasconcelos, Marta W.; Santos, Carla S.; Machado, A.; Pinheiro, C.; Ricardo, C.P.. "Combined omics approaches to dissect the
roots iron uptake system in soybean plants.". Trabalho apresentado em COST action FA 1306. Diving into integrative cell
phenotyping through “omics”., 2016.
- Santos, Carla S.; Carvalho, S.M.P; Rangel, A.O.S.S.; Rangel, M.; Vasconcelos, Marta W.. "Evaluation of the effect of new iron
(III)-chelates in mineral nutrition of soybean plants (Glycine max L.).". Trabalho apresentado em IFLRC VI & ICLGG VII,
2014.
- Santos, Carla S.; Roriz, M.; Carvalho, S.M.P.; Vasconcelos, Marta W.. "Iron partitioning at an early growth stage impacts
iron deficiency responses in soybean plants.". Trabalho apresentado em IFLRC VI & ICLGG VII, 2014.
- Santos, Carla S.; Carvalho, S.M.P.; Vasconcelos, Marta W.. "Morphological and molecular responses of efficient and inefficient
soybean accessions to iron deficiency chlorosis". Trabalho apresentado em XIII Congresso Luso-Espanhol de Fisiologia Vegetal,
2013.
- Santos, Carla S.; Silva, A. I.; Serrão, I.; Carvalho, A. L.; Vasconcelos, Marta W.. "Identification of mineral related genes
in the legumes using high throughput sequencing.". Trabalho apresentado em VI International Conference on Legume Genetics
and Genomics, 2012.
- Carvalho, A. L.; Serrão, I.; Santos, Carla S.; Vasconcelos, Marta W.. "Impact of iron deficiency in five legume species.".
Trabalho apresentado em 2.as Jornadas da Unidade de Saúde Pública de Barcelos/Esposende: Nutrição e Sustentabilidade alimentar,
2011.
- Franco, A. R.; Santos, Carla S.; Roriz, M.; Rodrigues, R.; Lima, Marta R.M.; Vasconcelos, Marta W.. "Study of symptoms and
gene expression in four Pine species after pine wood nematode infection.". Trabalho apresentado em 2nd International Symposium
on Genomics of Plant Genetic Resources, 2010.
- Santos, Carla S.; Roriz, M.; Lima, Marta R.M.; Vasconcelos, Marta W.. "Study of specific genes of infection by Bursaphelenchus
xylophilus in Portuguese pine trees.". Trabalho apresentado em Plant & Animal Genome XVIII Conference, 2010.
- Santos, Carla S.; Mariana Roriz; Lima, Marta R.M.; Vasconcelos, Marta W.. ") Identification of bacteria associated with different
strains of Bursaphelenchus xylophilus.". Trabalho apresentado em Plant & Animal Genome XVIII Conference, 2010.
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| Relatório |
- Carla Sofia Sancho dos Santos; Marta Alexandra Nunes da Silva; Elisabete Cristina Bastos Pinto; João Ricardo Mendes Guerra
Marques Cortez; Marta Wilton Pereira Leite de Vasconcelos. 2022. Risk management plan: deliverable 8.2.
10.5281/zenodo.6760713
- Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta. 2022. EPQ - Requirement No.
3 - Deliverable 9.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under
Grant Agreement No. 101000622. https://zenodo.org/record/6760026#.Yrmt93bMLuA.
- Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta. 2022. Data Management Plan
- Deliverable 8.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under
grant agreement No. 101000622. https://zenodo.org/record/6760571#.Yrm-BHbMLuA.
- Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta. 2022. POPD - Requirement No.
2 - Deliverable 9.2 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), grant
agreement No. 101000622. https://zenodo.org/record/6760377#.Yrm8LHbMLuA.
- Santos, Carla S.; Nunes da Silva, Marta; Vasconcelos, Marta. 2022. Valorising Black Chickpea. https://zenodo.org/record/6759162#.Yrl5SXbMLuA.
- Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta W.. 2021. Risk Management Plan
- Deliverable 8.2 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under
grant agreement No. 101000622.. https://zenodo.org/record/6760713#.YrnBWnbMLuA.
- Santos, Carla S.; Nunes da Silva, Marta; Pinto, Elisabete; Cortez, João; Vasconcelos, Marta W.. 2021. H - Requirement No.
1 . Deliverable 9.1 for the EU-H2020 funded project, 'Realising Dynamic Value Chains for Underutilised Crops' (RADIANT), grant
agreement No. 101000622.. https://zenodo.org/record/6778309#.YrwvrnbMLuA.
- Balázs, B.; Centofanti, T.; Kelemen, E.; Vasconcelos, M. W.; Santos, Carla S.; Pinto, E.; Ferreira, H.; Gomes, A.; Iannetta,
Pietro. 2021. Policy Brief: Pulses on the Menu.. DOI 10.5281/zenodo.4984168.
- Balázs, B.; Kelemen, E.; Centofanti, T.; Vasconcelos, M.W.; Santos, C.S.; Pinto, E.; Gomes, A.; et al. 2021. Policy papers/briefs
and recommendations.
10.5281/zenodo.4983448
- Ferreira, H.; Gil, A.M.; Pinto, E.; Santos, C.S.; Silva, B.; Valente, L.M.P.; Gruber, S.; Vasconcelos, M.W.; Iannetta, P..
2020. Two scientific (peer-reviewed) publications.
10.5281/zenodo.395736
- Santos, Carla S.; Vasconcelos, M. W.; Pinto, Elisabete; Gomes, A.; Pimenta, A.; Varandas, E.; Oliveira, B.; et al. 2019. Report
of the 2nd Mediterranean Legume Innovation (LIN) Network - Realising the ecological-health approach: consumers’ transition
to legume-based diets. DOI: 10.5281/zenodo.393300.
- Vasconcelos, M.W.; Santos, C.S.; Williams, M.; Pinto, E.; Gomes, A.; Löhrich, N.; Lehrack, U.; et al. 2019. Data for Life
Cycle Analysis.
10.13140/RG.2.2.12673.51047
- Gomes, A.; Vasconcelos, M.W.; Pinto, E.; Pimenta, A.; Santos, C.S.; Monteiro, M.J.; Pintado, Manuela M.; Iannetta, P.. 2017.
Ethics II.
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| Resumo em conferência |
- Geraldo, Rafaela; Santos, Carla S.; Pinto, Elisabete; Vasconcelos, Marta. "Lentil-based snack: development and nutritious
properties". Trabalho apresentado em Innovation in Mediterranean Traditional Foods: novel products and processes, Bragança,
2022.
Publicado
- Rosa Moreira; Vaz, Madalena; Barata, Ana Maria; Vasconcelos, Marta; Santos, Carla S.. Autor correspondente: Santos, Carla
S.. "Quality trait analysis of a portuguese collection of common bean (Phaseolus vulgaris L.) germplasm". Trabalho apresentado
em Smart and Circular Agriculture Towards Sustainability Congress, Porto, 2022.
Publicado
- Santos, Carla S.; Ferreira, Sofia; Moniz, Tânia; Leite, Andreia; Vasconcelos, Marta W.; Rangel, Maria. "Evaluation of the
effect of tris(3-hydroxy-4-pyridinonate) Fe(III) chelates to treat Iron Deficiency Chlorosis". Trabalho apresentado em XXV
Encontro Galego-Portugués de química Santiago de Compostela, Santiago de Compostela, 2019.
Publicado
- Vasconcelos, M.W.; Soares, J.; Deuchande, Teresa; Santos, C.S.; Müller, O.. "Harnessing crop diversity of common bean to preserve
its nutritional quality under a changing climate". Trabalho apresentado em European Conference on Crop Diversification,
Budapeste, 2019.
Publicado
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