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Volkan Aylanc. Completed the Mestrado in Engenharia Biotecnológica in 2020/12/15 by Instituto Politécnico de Bragança Escola Superior Agrária, Mestrado in Engenharia Biotecnológica in 2020/12/15 by Centro de Investigação de Montanha and Bachelor in Biotechnology and Molecular Biology in 2017/06/14 by Aksaray Üniversitesi. Attends the Doutoramento in Chemistry by Universidade do Porto since 2021/12/01. Is Research fellow in Centro de Investigação de Montanha and Research fellow in Universidade do Porto. Published 14 articles in journals. Co-supervised 2 MSc dissertation(s). Has received 4 awards and/or honors. Participates and/or participated as Integration into Research Grant Fellow in 1 project(s). Works in the area(s) of Engineering and Technology with emphasis on Industrial Biotechnology with emphasis on Bioproducts Biomaterials, Agrarian Sciences with emphasis on Agrarian and Food Biotechnology with emphasis on Agricultural Biotechnology and Food Biotechnology and Medical and Health Sciences with emphasis on Medical Biotechnology. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Chitin; Chitosan; Bio-based materials characterization; Bee products; Natural compounds; UPLC-ESI-MS; GC-MS; In vitro human digestive system; Antioxidants; Bio-waste; Bio-films and hydrogels; Tyrosinase, a-amylase, a-glucosidase and AChE; Antibacterial; Phenolics; Antioxidant activity; LC-MS; Bioactive compounds; Bioaccessibility; Gastrointestinal tract; Bee pollen; Bee bread; Microbiological analysis; Biopolymers; Microcapsules; Colon cancer; Breast cancer; Cancer therapy; Programmed and controlled drug release; Active substances; Acorn; Nutritional value; Physicochemical characterisation; Propolis; Research Subject Categories::TECHNOLOGY::Chemical engineering; Material Characterization; Biomaterials; Green Biocapsules:; Programmed drug delivery systems; Bioactive Compounds; Advanced imaging; Biowaste valorisation; Bio-based polymer films; Bioengineering; Materials Chemistry; Surface science; .
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Identificação

Identificação pessoal

Nome completo
Volkan Aylanc
Género
Masculino

Nomes de citação

  • Aylanc, Volkan

Identificadores de autor

Ciência ID
FB10-056C-9A56
ORCID iD
0000-0003-4060-766X
Scopus Author Id
57189037561

Endereços de correio eletrónico

  • volkanaylanc@yahoo.com (Profissional)
  • volkan@ipb.pt (Profissional)

Websites

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Biotecnologia Industrial - Bioprodutos Biomateriais
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar - Biotecnologia Agrária e Biotecnologia Alimentar
  • Ciências Médicas e da Saúde - Biotecnologia Médica

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Turco (Idioma materno)
Curdo (Idioma materno)
Português Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1) Utilizador independente (B1)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Formação
Grau Classificação
2021/12/01 - 2025/12/30
Em curso
 Chemistry (Doutoramento)
Universidade do Porto, Portugal
2018/09/14 - 2020/12/15
Concluído
 Engenharia Biotecnológica (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Centro de Investigação de Montanha, Portugal
"Comparing the bioavailability properties of bee pollen and bee bread using an in vitro digestive system" (TESE/DISSERTAÇÃO)
2013/09/02 - 2017/06/14
Concluído
 Biotechnology and Molecular Biology (Bachelor)
Aksaray Üniversitesi, Turquia
 Bachelor's with honors
Percurso profissional

Outros

Categoria Profissional
Instituição de acolhimento 		Empregador
2021 - Atual Research fellow Universidade do Porto, Portugal
Universidade do Porto Departamento de Química e Bioquímica, Portugal
2019/09/23 - Atual Research fellow Centro de Investigação de Montanha, Portugal
Centro de Investigação de Montanha, Portugal
Projetos

Projeto

Designação Financiadores
2021 - 2025 Design of bee pollen biocapsules for controlled delivery of active substance in cancer therapy
2021.07764.BD
 Fundação para a Ciência e Tecnologia
2020/07/01 - 2021/06/30 NormBee - Normalização de procedimentos de produção e critérios de qualidade dos produtos apícolas
NormBee
Bolseiro de Integração na Investigação
Centro de Investigação de Montanha, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
Em curso
Produções

Publicações

Artigo em conferência
  1. Carli, Cristiane de; Aylanc, Volkan; Santamaria-Echart, Arantzazu; Pereira, Celeide; Sousa, Miguel; Barreiro, M.F.; Rodrigues, Paula; Vilas-Boas, Miguel; Falcão, Soraia. "Propolis application in food preservation: development of chitosan-based edible films". 2021.
Artigo em revista
  1. Larbi, Samar; Aylanc, Volkan; Rodríguez-Flores, Maria Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo, Maria Carmen; Falcão, Soraia I.; Vilas-Boas, Miguel. Autor correspondente: Vilas-Boas, Miguel. "Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties". Molecules 28 22 (2023): 1-20. http://dx.doi.org/10.3390/molecules28227601.
    Publicado • 10.3390/molecules28227601
  2. Ertosun, Seymanur; Falcão, Soraia I.; Aylanc, Volkan; Tomás, Andreia; Russo-Almeida, Paulo; Rodrigues, Paula; Vilas-Boas, Miguel. "The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread". Journal of Food Measurement and Characterization (2023): http://dx.doi.org/10.1007/s11694-023-02172-4.
    Publicado • 10.1007/s11694-023-02172-4
  3. Seymanur Ertosun; Volkan Aylanc; Soraia I. Falcão; Miguel Vilas-Boas. "Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread". Antioxidants (2023): https://doi.org/10.3390/antiox12091691.
    10.3390/antiox12091691
  4. Volkan Aylanc; Andreia F. Peixoto; Nuno Vale; Cristina Freire; Miguel Vilas-Boas. "Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs". Applied Materials Today 33 (2023): 101860-101860. http://dx.doi.org/10.1016/j.apmt.2023.101860.
    10.1016/j.apmt.2023.101860
  5. Aylanc, Volkan; Falcão, Soraia I.; Vilas-Boas, Miguel. "Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system". Food Chemistry 413 (2023): 135597. http://dx.doi.org/10.1016/j.foodchem.2023.135597.
    10.1016/j.foodchem.2023.135597
  6. Volkan Aylanc; Samar Larbi; Ricardo Calhelha; Lillian Barros; Feriel Rezouga; María Shantal Rodríguez-Flores; María Carmen Seijo; et al. "Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds". Molecules (2023): https://doi.org/10.3390/molecules28020835.
    10.3390/molecules28020835
  7. Volkan Aylanc; Seymanur Ertosun; Paulo Russo-Almeida; Soraia I. Falcão; Miguel Vilas-Boas. "Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen". International Journal of Food Science & Technology 57 6 (2022): 3490-3502. https://doi.org/10.1111/ijfs.15672.
    10.1111/ijfs.15672
  8. De Carli, C.; Aylanc, V.; Mouffok, K.M.; Santamaria-Echart, A.; Barreiro, F.; Tomás, A.; Pereira, C.; et al. "Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications". International Journal of Biological Macromolecules 213 (2022): 486-497. http://www.scopus.com/inward/record.url?eid=2-s2.0-85131421631&partnerID=MN8TOARS.
    10.1016/j.ijbiomac.2022.05.155
  9. Volkan Aylanc; Andreia Tomás; Paulo Russo-Almeida; Soraia I. Falcão; Miguel Vilas-Boas. "Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity". Antioxidants (2021): https://doi.org/10.3390/antiox10050651.
    10.3390/antiox10050651
  10. Volkan Aylanc; Soraia I. Falcão; Ertosun, Seymanur; Miguel Vilas-Boas. "From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread". Trends in Food Science & Technology 109 (2021): 464-481. https://doi.org/10.1016/j.tifs.2021.01.042.
    10.1016/j.tifs.2021.01.042
  11. Damla Pamukcu; Aylanc, Volkan; Bulent Eskin; Gokhan Zengin; Mehmet Dursun; Yavuz Selim Cakmak. "Investigation of in vitro anti-hyperpigmentation, antidiabetic, neuroprotective and antioxidant potential of Medicago murex WILLD. (Fabaceae)". Istanbul Journal of Pharmacy 50 3 (2020): 289-294. http://dx.doi.org/10.26650/istanbuljpharm.2020.0037.
    10.26650/istanbuljpharm.2020.0037
  12. Aylanc, Volkan; Bulent Eskin; Gokhan Zengin; Mehmet Dursun; Yavuz Selim Cakmak. "In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential". Journal of Food Biochemistry 44 11 (2020): https://doi.org/10.1111/jfbc.13463.
    10.1111/jfbc.13463
  13. Aylanc, Volkan; Seymanur Ertosun; Lalehan Akyuz; Behlul Koc Bilican; Semih Gokdag; Ismail Bilican; Yavuz Selim Cakmak; Bahar Akyuz Yilmaz; Murat Kaya. "Natural ß-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier". International Journal of Biological Macromolecules 155 (2020): 508-515. http://dx.doi.org/10.1016/j.ijbiomac.2020.03.232.
    10.1016/j.ijbiomac.2020.03.232
  14. Aylanc, Volkan. "Comparison of bovine serum albumin adsorption capacities of a-chitin isolated from an insect and ß-chitin from cuttlebone". Journal of Industrial and Engineering Chemistry 38 (2016): 146-156. http://dx.doi.org/10.1016/j.jiec.2016.04.015.
    10.1016/j.jiec.2016.04.015
Resumo em conferência
  1. Aylanc, Volkan; Smati, Nehed; Russo-Almeida, Paulo; Martins, Vitor; I.Falcão, Soraia; Rodrigues, Paula; Vilas-Boas, Miguel. "Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process". Trabalho apresentado em IV Congresso das Escolas Superiores Agrárias (CNESA), Santarém, 2022.
    Publicado
  2. Ben-Youssef, Bechira; Aylanc, Volkan; Ben-Rejeb, Ines; I.Falcão, Soraia; Vilas-Boas, Miguel. "Nutritional Value of Quercus pyrenaica Acorns". Trabalho apresentado em IV Congresso das Escolas Superiores Agrárias (CNESA), Santarém, 2022.
    Publicado
  3. Ertosun, Seymanur; Aylanc, Volkan; Soraia I. Falcão; Miguel Vilas-Boas. "Extraction of bioactive compounds in bee pollen: A comparison study of green and conventional extraction techniques". Trabalho apresentado em 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Publicado
  4. Aylanc, Volkan; Cristiane De Carli; Celeide Pereira; Arantzazu Santamaria-Echart; Filomena Barreiro; Soraia Isabel Falcão; Miguel Vilas-Boas. "Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation". Trabalho apresentado em International Propolis Research Group (IPRG) Conference, Istanbul, 2021.
    Publicado
  5. Aylanc, Volkan; Soraia I. Falcão; Vilas-Boas, Miguel. "Bioaccessibility of bioactive compounds following gastrointestinal digestion of bee pollen and bee bread". Trabalho apresentado em 1st Natural products application: Health, Cosmetic and Food, Bragança, 2021.
    Publicado
  6. Ertosun, Seymanur; Aylanc, Volkan; Andreia Tomás; Soraia I. Falcão; Vilas-Boas, Miguel. "Nutritional, technological and sensory attributes of bread enriched with bee pollen and bee bread". Trabalho apresentado em 1st Natural products application: Health, Cosmetic and Food, Bragança, 2021.
    Publicado
  7. Cristiane De Carli; Aylanc, Volkan; Filomena Barreiro; Vilas-Boas, Miguel; Celeide Pereira; Arantzazu Santamaria-Echart; Soraia I. Falcão. "Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters". Trabalho apresentado em 1st Natural products application: Health, Cosmetic and Food, Bragança, 2021.
    Publicado
  8. Nehed Smati; Aylanc, Volkan; Vilas-Boas, Miguel; Vítor Martins; Paula Rodrigues. "Bee bread preservation methods: Physico-chemical and microbial stability throughout storage". Trabalho apresentado em 1st Natural products application: Health, Cosmetic and Food, Bragança, 2021.
    Publicado
  9. Martins, Vitor Manuel R.; Smati, N.; Aylanc, Volkan; Vilas Boas, Miguel; Rodrigues, Paula. "Bee bread preservation methods: physico-chemical and microbial stability". Trabalho apresentado em 1st Natural products application: Health, Cosmetic and Food, 2021.
  10. Aylanc, Volkan; Muhammed Nebi Tomruk; Seymanur Ertosun; Meltem Asan-Ozusaglam; Ayse Yavuz. "Biological Activities of Persea americana Leaf Extracts against Food borne and Clinical Pathogen Microorganisms". Trabalho apresentado em 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, 2017.
    Publicado
  11. Aylanc, Volkan; Yavuz Selim Cakmak; Abdurrahman Aktumsek; Seyma Ocakci; Asiye Yanci; Gulten Koral; Nazlican Colak; Bulent Eskin. "Antioxidant Activities of Different Extracts of Trigonella spruneriana BOISS and Their Phenolic Compounds". Trabalho apresentado em NTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS), Konya, 2016.
    Publicado
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023/09 - 2024/12 Avaliação do uso de farinha de bolota de Quercus pyrenaica nas propriedades físico-químicas, nutricionais e sensoriais de panquecas sem glúten
Coorientador
 Mestrado em Produtos Naturais e Bioaplicações (Mestrado)
Centro de Investigação de Montanha, Portugal
2023/10 - 2024/09 Evaluation of the vitamin content in monofloral bee pollen: optimization of the analytical methodology
Coorientador
 Mestrado em Produtos Naturais e Bioaplicações (Mestrado)
Centro de Investigação de Montanha, Portugal

Revisão ad hoc de artigos em revista

Nome da revista (ISSN) Editora
2023/12 - 2023/12 Molecules (1420-3049) MDPI
2023/11 - 2023/12 International Journal of Biological Macromolecules (1879-0003) Elsevier
2023/09 - 2023/09 Foods (2304-8158) MDPI
2023/08 - 2023/08 Food Hydrocolloids for Health (2667-0259) Elsevier
2022/10 - 2022/10 Journal of Trace Elements and Minerals (2773-0506) Elsevier

Tutoria

Tópico Nome do aluno
2020/09/24 - Atual Development and characterization of chitosan-based edible films reinforced with propolis for applications in food preservation Cristiane De Carli
2020/09/28 - 2021/07/22 Bee bread preservation methods: physical, chemical and microbial stability throughout storage Nehed Smati
Distinções

Prémio

2023 Best Poster Presentation
2021 PhD Research Grant
Fundação para a Ciência e a Tecnologia, Portugal
2020 Merit Scholarship
Directorate General for Higher Education - DGES, Portugal
2017 Honors Degree (Bachelor's degree)
Aksaray Üniversitesi, Turquia