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Identificação

Identificação pessoal

Nome completo
Marcia Dutra de Barcellos

Nomes de citação

  • Barcellos, Marcia
  • Dutra de Barcellos, M.
  • De Barcellos, M.
  • Dutra de Barcellos, Marcia
  • De Barcellos, Marcia
  • De Barcellos, M. D.

Identificadores de autor

Ciência ID
BC1A-EBA2-9C89
ORCID iD
0000-0002-4311-2921
Google Scholar ID
https://scholar.google.com/citations?hl=pt-BR&user=8Tszi84AAAAJ
LattesiD
http://lattes.cnpq.br/5277492107669504
Researcher Id
https://www.webofscience.com/wos/author/record/455143
Scopus Author Id
https://www.scopus.com/authid/detail.uri?authorId=57914338300

Endereços de correio eletrónico

  • marcia.barcellos@ufrgs.br (Profissional)
  • marcia.dutradebarcellos@ugent.be (Profissional)

Telefones

Telemóvel
  • (+5551) 999212127 (Pessoal)
  • (+32) 0496212128 (Profissional)

Websites

Formação
Grau Classificação
2003/03/01 - 2007/07/07
Concluído
 Doutorado em Agronegócios (Doctor)
Especialização em Marketing and Consumer Behavior
Universidade Federal do Rio Grande do Sul, Brasil
"Beef Lovers: A cross cultural study on beef consumer behavior http://hdl.handle.net/10183/10041 " (TESE/DISSERTAÇÃO)
2000/03/01 - 2002/08/01
Concluído
 Mestrado em Agronegócios (Master)
Especialização em Marketing and Consumer Behavior
Universidade Federal do Rio Grande do Sul, Brasil
"Decision-making Process of Beef Consumers in the City of Porto Alegre http://hdl.handle.net/10183/5188" (TESE/DISSERTAÇÃO)
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2025/01/01 - Atual Investigador principal (carreira) (Investigação) Universidade Nova de Lisboa, Portugal
Universidade Nova de Lisboa, Portugal
2022/01/01 - 2024/12/31 Pós-doutorado (Investigação) Universiteit Gent Faculteitsbibliotheek bio-ingenieurswetenschappen, Bélgica
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Bélgica
2015/12/01 - 2016/02/11 Investigador visitante (Investigação) Aarhus Universitet School of Business and Social Sciences, Dinamarca
Aarhus Universitet School of Business and Social Sciences, Dinamarca

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2010/07/30 - Atual Professor Associado (Docente Universitário) Universidade Federal do Rio Grande do Sul, Brasil
Universidade Federal do Rio Grande do Sul Escola de Administracao, Brasil
Projetos

Bolsa

Designação Financiadores
2022/03/03 - Atual (Universal CNPq/MCTI/FNDCT Nº 18/2021 Processo 409713/2021-0) Identity, conflicts, and the transition to sustainable food systems
409713/2021-0
Investigador responsável
Universidade Federal do Rio Grande do Sul Escola de Administracao, Brasil
 Conselho Nacional de Desenvolvimento Científico e Tecnológico
Em curso
2014/11 - 2017/11 Drivers e motivadores para a adoção de eco-inovação no setor de alimentos
CNPq_4513f42b43
 Conselho Nacional de Desenvolvimento Científico e Tecnológico
Produções

Publicações

Artigo em conferência
  1. Pulkeria Pascoe; Marcia Dutra De Barcellos; Hans De Steur; Joachim Schouteten; Hawa Petro Tundui; Xavier Gellynck. "FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE". 2023.
    10.3846/bm.2023.1083
  2. Castagna, Ana Carina; Pinto, Diego Costa; Barcellos, Marcia Dutra de. "Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction- Abstract". 2019.
Artigo em revista
  1. Cristina M. Ostermann; Laís Viera Trevisan; Leonardo Nicolao; Lucimari Acosta Pereira; Marcia Dutra de Barcellos. "The effect of normative conflict on meat consumption behavior: A mixed-method study". Sustainable Production and Consumption (2024): https://doi.org/10.1016/j.spc.2023.12.001.
    10.1016/j.spc.2023.12.001
  2. Ademola A. Adenle; Hélder Spínola; Hans De Steur; Caroline Mwongera; Fay Rola-Rubzen; Marcia Dutra de Barcellos; David F. Vivanco; et al. "Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?". PLOS Sustainability and Transformation (2023): https://doi.org/10.1371/journal.pstr.0000085.
    10.1371/journal.pstr.0000085
  3. Paola Graciano; Aline Cafruni Gularte; Fernando Henrique Lermen; Marcia Dutra de Barcellos. "Consumer values in the Brazilian market for ethical cosmetics". International Journal of Retail & Distribution Management (2022): https://doi.org/10.1108/IJRDM-01-2021-0040.
    10.1108/IJRDM-01-2021-0040
  4. do Canto, N.R.; Grunert, K.G.; Dutra de Barcellos, M.. "Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change". Journal of Social Marketing (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85139195210&partnerID=MN8TOARS.
    10.1108/JSOCM-03-2021-0058
  5. Yu, Iris K. M.; Rechberger, Helmut; Gutberlet, Jutta; Istrate, Ioan-Robert; Parizeau, Kate; McQuillian, Holly; de Barcellos, Marcia Dutra. "Closing the waste gap". One Earth (2022): https://publons.com/wos-op/publon/56472512/.
  6. Natália Rohenkohl do Canto; Marilia Bonzanini Bossle; Luciana Marques Vieira; Marcia Dutra De Barcellos. "Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil". Management of Environmental Quality: An International Journal 32 6 (2021): 1210-1232. https://doi.org/10.1108/MEQ-12-2019-0275.
    10.1108/MEQ-12-2019-0275
  7. Natália Rohenkohl do Canto; Klaus G. Grunert; Marcia Dutra De Barcellos. "Circular Food Behaviors: A Literature Review". Sustainability 13 4 (2021): 1872-1872. https://doi.org/10.3390/su13041872.
    10.3390/su13041872
  8. Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; Barcellos, Marcia Dutra de. "Beauty-is-good, ugly-is-risky". (2021): http://hdl.handle.net/10362/121730.
    https://doi.org/10.1016/j.jbusres.2021.06.063
  9. Luciana Marques Vieira; Marcia Dutra de Barcellos; Gustavo Porpino de Araujo; Daniele Eckert Matzembacher. "METHODOLOGICAL APPROACHES TO TACKLING FOOD WASTE: MOVING THE AGENDA FORWARD". Revista de Administração de Empresas (2021): https://doi.org/10.1590/s0034-759020210509.
    10.1590/s0034-759020210509
  10. Matzembacher, D.E.; Vieira, L.M.; de Barcellos, M.D.. "An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil". Industrial Marketing Management 93 (2021): 591-604. http://www.scopus.com/inward/record.url?eid=2-s2.0-85090977678&partnerID=MN8TOARS.
    10.1016/j.indmarman.2020.08.016
  11. Burnier, P.C.; Spers, E.E.; Barcellos, M.D.D.. "Role of sustainability attributes and occasion matters in determining consumers’ beef choice". Food Quality and Preference 88 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090572940&partnerID=MN8TOARS.
    10.1016/j.foodqual.2020.104075
  12. Luciana Marques Vieira; Marcia Dutra de Barcellos; Gustavo Porpino de Araujo; Mattias Eriksson; Manoj Dora; Daniele Eckert Matzembacher. "FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS". Revista de Administração de Empresas (2021): https://doi.org/10.1590/s0034-759020210502.
    10.1590/s0034-759020210502
  13. Dalmoro, M.; de Matos, C.A.; de Barcellos, M.D.. "Barriers to and Motivations for Building More Sustainable Food Markets: The View and Role of Brazilian Organic Food Farmers". Journal of International Food and Agribusiness Marketing (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85107810660&partnerID=MN8TOARS.
    10.1080/08974438.2021.1933668
  14. Matzembacher, D.E.; Faviero, C.M.C.; De Barcellos, M.D.. "Brazilian sheep meat supply chain: Proposition of marketing strategies to value creation and to increase sectoral competitiveness,Cadeia de suprimento de carne ovina no brasil: Proposta de estratÉgias de marketing para criaÇÃo de valor e aumento da competitividade setorial". Revista Brasileira de Gestao e Desenvolvimento Regional 17 1 (2021): 137-150. http://www.scopus.com/inward/record.url?eid=2-s2.0-85111125148&partnerID=MN8TOARS.
  15. Castagna, A.C.; Pinto, D.C.; Mattila, A.; de Barcellos, M.D.. "Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level". Journal of Business Research 135 (2021): 633-643. http://www.scopus.com/inward/record.url?eid=2-s2.0-85109744119&partnerID=MN8TOARS.
    10.1016/j.jbusres.2021.06.063
  16. Backer, C.D.; Teunissen, L.; Cuykx, I.; Decorte, P.; Pabian, S.; Gerritsen, S.; Matthys, C.; et al. "An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide". Frontiers in Nutrition 7 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85100910053&partnerID=MN8TOARS.
    10.3389/fnut.2020.621726
  17. Ferreira Alves, A.P.; de Barcellos, M.D.. "Mapping the Key Stakeholders toward Supply Chain Sustainability: Evidence from the Brazilian Beef Supply Chains". Latin American Business Review 22 4 (2021): 423-454. http://www.scopus.com/inward/record.url?eid=2-s2.0-85115693932&partnerID=MN8TOARS.
    10.1080/10978526.2021.1976652
  18. Junges, J.R.; do Canto, N.R.; de Barcellos, M.D.. "Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods". Frontiers in Nutrition 8 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85109107759&partnerID=MN8TOARS.
    10.3389/fnut.2021.631934
  19. Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; Barcellos, Marcia Dutra de. "Beauty-is-good, ugly-is-risky". (2021): http://hdl.handle.net/10362/121730.
    https://doi.org/10.1016/j.jbusres.2021.06.063
  20. Daniele Eckert Matzembacher; Natália Rohenkohl do Canto; Isadora do Carmo Stangherlin; Ana Paula Ferreira Alves; Marcia Dutra de Barcellos. "Food Waste Solutions in a Developing Country". International Journal of Social Ecology and Sustainable Development 11 4 (2020): 27-39. https://doi.org/10.4018/IJSESD.2020100103.
    10.4018/IJSESD.2020100103
  21. Natália Rohenkohl Do Canto; Andréia Cristina Dullius Verschoore; Patrícia Dias; Marcia Dutra De Barcellos. "CORPORATE SOCIAL RESPONSIBILITY AND INNOVATION: A MULTIPLE CASE STUDY WITH BRAZILIAN COMPANIES". Revista de Gestão Social e Ambiental (2020): https://doi.org/10.24857/rgsa.v14i1.2189.
    10.24857/rgsa.v14i1.2189
  22. Dalmoro, M.; de Matos, C.A.; de Barcellos, M.D.. "Anticonsumption beyond consumers: The role of small organic producers in environmentally oriented anticonsumption". Psychology and Marketing 37 2 (2020): 291-307. http://www.scopus.com/inward/record.url?eid=2-s2.0-85075442402&partnerID=MN8TOARS.
    10.1002/mar.21300
  23. do Carmo Stangherlin, I.; de Barcellos, M.D.; Basso, K.. "The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste". Journal of International Food and Agribusiness Marketing 32 1 (2020): 30-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059073706&partnerID=MN8TOARS.
    10.1080/08974438.2018.1533511
  24. Matzembacher, D.E.; Raudsaar, M.; de Barcellos, M.D.; Mets, T.. "Business models' innovations to overcome hybridity-related tensions in sustainable entrepreneurship". Sustainability (Switzerland) 12 11 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086088805&partnerID=MN8TOARS.
    10.3390/su12114503
  25. Stangherlin, I.C.; Duarte Ribeiro, J.L.; Barcellos, M.. "Consumer behaviour towards suboptimal food products: a strategy for food waste reduction". British Food Journal 121 10 (2019): 2396-2412. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071424830&partnerID=MN8TOARS.
    10.1108/BFJ-12-2018-0817
  26. Jacobsen, L.F.; De Barcellos, M.D.; Hoppe, A.; Lähteenmäki, L.. "Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective". Journal of International Consumer Marketing 31 2 (2019): 98-114. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063949627&partnerID=MN8TOARS.
    10.1080/08961530.2018.1481803
  27. Daddi, T.; Ceglia, D.; Bianchi, G.; de Barcellos, M.D.. "Paradoxical tensions and corporate sustainability: A focus on circular economy business cases". Corporate Social Responsibility and Environmental Management 26 4 (2019): 770-780. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060227067&partnerID=MN8TOARS.
    10.1002/csr.1719
  28. Matzembacher, D.E.; Raudsaar, M.; de Barcellos, M.D.; Mets, T.. "Sustainable entrepreneurial process: From idea generation to impact measurement". Sustainability (Switzerland) 11 21 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074998592&partnerID=MN8TOARS.
    10.3390/su11215892
  29. Raquel Bernardon Toigo Giehl; Marcelo Gattermann Perin; Marcia Dutra De Barcellos; Cláudio Hoffmann Sampaio. "A influência da Informação Nutricional em Alimentos e Bebidas na Intenção de Compra de Jovens Consumidores". Revista de Administração IMED (2018): https://doi.org/10.18256/2237-7956.2018.v8i2.2977.
    10.18256/2237-7956.2018.v8i2.2977
  30. Isadora do Carmo Stangherlin; Marcia Dutra de Barcellos. "Drivers and barriers to food waste reduction". British Food Journal 120 10 (2018): 2364-2387. https://doi.org/10.1108/BFJ-12-2017-0726.
    10.1108/BFJ-12-2017-0726
  31. Hoppe, A.; De Barcellos, M.D.; Perin, M.G.; Jacobsen, L.F.; Lähteenmäki, L.. "Factors influencing consumers’ willingness to participate in new food product development activities". British Food Journal 120 6 (2018): 1195-1206. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048075121&partnerID=MN8TOARS.
    10.1108/BFJ-06-2017-0346
  32. Marafon, D.L.; Basso, K.; Espartel, L.B.; de Barcellos, M.D.; Rech, E.. "Perceived risk and intention to use internet banking: The effects of self-confidence and risk acceptance". International Journal of Bank Marketing 36 2 (2018): 277-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044183100&partnerID=MN8TOARS.
    10.1108/IJBM-11-2016-0166
  33. de Andrade, J.C.; Nalério, E.S.; Giongo, C.; de Barcellos, M.D.; Ares, G.; Deliza, R.. "Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions". Meat Science 137 (2018): 201-210. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036455371&partnerID=MN8TOARS.
    10.1016/j.meatsci.2017.11.026
  34. Boschetti, R.I.B.; Perin, M.G.; De Barcellos, M.D.; Sampaio, C.H.; Basso, K.. "Non-monetary sales promotion effects on credit cards". Journal of Financial Services Marketing 22 1 (2017): 3-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-85011912134&partnerID=MN8TOARS.
    10.1057/s41264-017-0017-6
  35. de Andrade, J.C.; Nalério, E.S.; Giongo, C.; de Barcellos, M.D.; Ares, G.; Deliza, R.. "Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts". Meat Science 130 (2017): 30-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017131525&partnerID=MN8TOARS.
    10.1016/j.meatsci.2017.04.003
  36. Bossle, M.B.; Dutra De Barcellos, M.; Vieira, L.M.; Sauvée, L.. "The drivers for adoption of eco-innovation". Journal of Cleaner Production 113 (2016): 861-872. http://www.scopus.com/inward/record.url?eid=2-s2.0-84951019503&partnerID=MN8TOARS.
    10.1016/j.jclepro.2015.11.033
  37. Bossle, M.B.; De Barcellos, M.D.; Vieira, L.M.. "Why food companies go green? The determinant factors to adopt eco-innovations". British Food Journal 118 6 (2016): 1317-1333. http://www.scopus.com/inward/record.url?eid=2-s2.0-85012910113&partnerID=MN8TOARS.
    10.1108/BFJ-10-2015-0388
  38. de Andrade, J.C.; Nalério, É.S.; Giongo, C.; de Barcellos, M.D.; Ares, G.; Deliza, R.. "Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat". Food Quality and Preference 53 (2016): 168-175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978852571&partnerID=MN8TOARS.
    10.1016/j.foodqual.2016.06.013
  39. de Barcellos, M.D.; Bossle, M.B.; Perin, M.G.; Vieira, L.M.. "Consumption of eco-innovative food: How values and attitudes drive consumers’ purchase of organics?,Consumo de alimentos eco-inovadores: Como valores e atitudes direcionam a compra dos consumidores de orgânicos?". Revista Brasileira de Marketing 14 1 (2015): 110-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-85091245697&partnerID=MN8TOARS.
    10.5585/remark.v14i1.2821
  40. Thøgersen, J.; de Barcellos, M.D.; Perin, M.G.; Zhou, Y.. "Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil". International Marketing Review 32 3-4 (2015): 389-413. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929166539&partnerID=MN8TOARS.
    10.1108/IMR-06-2013-0123
  41. Neutzling, D.M.; dos Santos, M.S.; de Barcellos, M.D.; Land, A.L.. "Value Creation from Internationalization of Sugar Cane by-products: A multi-stakeholder view of artisanal cachaça production". Revista Brasileira de Gestao de Negocios 17 55 (2015): 890-910. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943576155&partnerID=MN8TOARS.
    10.7819/rbgn.v17i55.2134
  42. Bossle, M.B.; de Barcellos, M.D.; Vieira, L.M.. "Eco-innovative food in Brazil: perceptions from producers and consumers". Agricultural and Food Economics 3 1 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-85020026322&partnerID=MN8TOARS.
    10.1186/s40100-014-0027-9
  43. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  44. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  45. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  46. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  47. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  48. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  49. De Barcellos, M.D.; Teixeira, C.M.; Venturini, J.C.. "Personal values associated with political consumption: An exploratory study with university students in Brazil". International Journal of Consumer Studies 38 2 (2014): 207-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894030530&partnerID=MN8TOARS.
    10.1111/ijcs.12084
  50. Hoppe, A.; Vieira, L.M.; De Barcellos, M.D.; Oliveira, G.R.. "Research and development project of innovative food products from an inter-organizational relationship perspective". Journal on Chain and Network Science 14 2 (2014): 137-147. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899003547&partnerID=MN8TOARS.
    10.3920/JCNS2014.x008
  51. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  52. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  53. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  54. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  55. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  56. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  57. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  58. Hoppe, A.; Vieira, L.M.; Barcellos, M.D.. "Consumer behaviour towards organic food in porto alegre: An application of the theory of planned behaviour". Revista de Economia e Sociologia Rural 51 1 (2013): 69-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880595573&partnerID=MN8TOARS.
    10.1590/S0103-20032013000100005
  59. Verbeke, W.; Perez-Cueto, F.J.A.; de Barcellos, M.D.; Grunert, K.G.. "Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics". Meat Science 95 3 (2013): 694-698. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880328628&partnerID=MN8TOARS.
    10.1016/j.meatsci.2013.02.017
  60. de Barcellos, M.D.; Grunert, K.G.; Zhou, Y.; Verbeke, W.; Perez-Cueto, F.J.A.; Krystallis, A.. "Consumer attitudes to different pig production systems: A study from mainland China". Agriculture and Human Values 30 3 (2013): 443-455. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883765251&partnerID=MN8TOARS.
    10.1007/s10460-012-9416-4
  61. Vieira, L.M.; de Barcellos, M.D.; Hoppe, A.; da Silva, S.B.. "An analysis of value in an organic food supply chain". British Food Journal 115 10 (2013): 1454-1472. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886534165&partnerID=MN8TOARS.
    10.1108/BFJ-06-2011-0160
  62. Sørensen, B.T.; Barcellos, M.D.; Olsen, N.V.; Verbeke, W.; Scholderer, J.. "Systems of attitudes towards production in the pork industry. A cross-national study". Appetite 59 3 (2012): 885-897. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868110781&partnerID=MN8TOARS.
    10.1016/j.appet.2012.08.021
  63. De Barcellos, M.D.; Perin, M.G.; Pérez-Cueto, F.J.A.; Saab, M.S.M.; Grunert, K.G.. "Consumers' values and attitudes and their relation to the consumption of pork products: A study from Q-PorkChains in Brazil". Journal on Chain and Network Science 12 1 (2012): 41-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870711375&partnerID=MN8TOARS.
    10.3920/JCNS2012.x004
  64. Krystallis, A.; Grunert, K.G.; de Barcellos, M.D.; Perrea, T.; Verbeke, W.. "Consumer attitudes towards sustainability aspects of food production: Insights from three continents". Journal of Marketing Management 28 3-4 (2012): 334-372. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859193688&partnerID=MN8TOARS.
    10.1080/0267257X.2012.658836
  65. Esbjerg, L.; Jensen, B.B.; Bech-Larsen, T.; De Barcellos, M.D.; Boztug, Y.; Grunert, K.G.. "An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing". Journal of Retailing and Consumer Services 19 4 (2012): 445-456. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861772407&partnerID=MN8TOARS.
    10.1016/j.jretconser.2012.04.006
  66. Resano, H.; Pérez-Cueto, F.J.A.; Sanjuán, A.I.; de Barcellos, M.D.; Grunert, K.G.; Verbeke, W.. "Consumer satisfaction with dry-cured ham in five European countries". Meat Science 87 4 (2011): 336-343. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651230531&partnerID=MN8TOARS.
    10.1016/j.meatsci.2010.11.008
  67. Van Wezemael, L.; Ueland, O.; Verbeke, W.. "European consumer response to packaging technologies for improved beef safety". Meat Science 89 1 (2011): 45-51. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000291962400007&KeyUID=WOS:000291962400007.
    10.1016/j.meatsci.2011.03.019
  68. de Barcellos, M.D.; Krystallis, A.; de Melo Saab, M.S.; Kügler, J.O.; Grunert, K.G.. "Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: Empirical evidence from Brazilian pork consumers". International Journal of Consumer Studies 35 4 (2011): 391-402. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053988079&partnerID=MN8TOARS.
    10.1111/j.1470-6431.2010.00978.x
  69. de Barcellos, M.D.; Lionello, R.L.. "Consumer Market for Functional Foods in South Brazil". International Journal on Food System Dynamics 2 2 (2011): 126-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-84869492255&partnerID=MN8TOARS.
    10.18461/ijfsd.v2i2.223
  70. Resano, H.; Perez-Cueto, F.J.A.; de Barcellos, M.D.; Veflen-Olsen, N.; Grunert, K.G.; Verbeke, W.. "Consumer satisfaction with pork meat and derived products in five European countries". Appetite 56 1 (2011): 167-170. http://www.scopus.com/inward/record.url?eid=2-s2.0-78951472278&partnerID=MN8TOARS.
    10.1016/j.appet.2010.10.008
  71. De Barcellos, M.D.; De Melo Saab, M.S.; Pérez-Cueto, F.; Perin, M.G.; Neves, M.F.; Verbeke, W.. "Pork consumption in Brazil: Challenges and opportunities for the Brazilian pork production chain". Journal on Chain and Network Science 11 2 (2011): 99-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053990288&partnerID=MN8TOARS.
    10.3920/JCNS2011.Qpork3
  72. Vieira, Luciana Marques; Aguiar, Luís Kluwe; de Barcellos, Marcia Dutra. "Understanding the Coordination Mechanisms in a Fair Trade Fruit Supply Chain". (2010): https://doi.org/10.12660/joscmv3n2p13-25.
    https://doi.org/10.12660/joscmv3n2p13-25
  73. Vieira, Luciana Marques; Aguiar, Luís Kluwe; de Barcellos, Marcia Dutra. "Understanding the Coordination Mechanisms in a Fair Trade Fruit Supply Chain". (2010): https://doi.org/10.12660/joscmv3n2p13-25.
    https://doi.org/10.12660/joscmv3n2p13-25
  74. Vieira, Luciana Marques; Aguiar, Luís Kluwe; de Barcellos, Marcia Dutra. "Understanding the Coordination Mechanisms in a Fair Trade Fruit Supply Chain". (2010): https://doi.org/10.12660/joscmv3n2p13-25.
    https://doi.org/10.12660/joscmv3n2p13-25
  75. Sorensen, J. T.; Fraser, D.. "On-farm welfare assessment for regulatory purposes: Issues and possible solutions". Livestock Science 131 1 (2010): 1-7. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000278641900001&KeyUID=WOS:000278641900001.
    10.1016/j.livsci.2010.02.025
  76. Weiss, J.; Gibis, M.; Schuh, V.; Salminen, H.. "Advances in ingredient and processing systems for meat and meat products". Meat Science 86 1 (2010): 196-213. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000280382300021&KeyUID=WOS:000280382300021.
    10.1016/j.meatsci.2010.05.008
  77. Resano, H.; Verbeke, W.; De Barcellos, M.D.; Grunert, K.G.; Pérez-Cueto, F.J.A.. "Obesity and overall satisfaction with pork meat and derived pork-based products". Nutricion Hospitalaria 25 1 (2010): 123-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-76449084331&partnerID=MN8TOARS.
    10.3305/nh.2010.25.1.4581
  78. Van Wezemael, L.; Verbeke, W.; De Barcellos, M.D.; Scholderer, J.; Perez-Cueto, F.. "Consumer perceptions of beef healthiness: Results from a qualitative study in four European countries". BMC Public Health 10 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-77953419930&partnerID=MN8TOARS.
    10.1186/1471-2458-10-342
  79. Pérez-Cueto, F.J.A.; Verbeke, W.; de Barcellos, M.D.; Kehagia, O.; Chryssochoidis, G.; Scholderer, J.; Grunert, K.G.. "Food-related lifestyles and their association to obesity in five European countries". Appetite 54 1 (2010): 156-162. http://www.scopus.com/inward/record.url?eid=2-s2.0-74849095142&partnerID=MN8TOARS.
    10.1016/j.appet.2009.10.001
  80. De Barcellos, M.D.; Kügler, J.O.; Grunert, K.G.; Van Wezemael, L.; Pérez-Cueto, F.J.A.; Ueland, Ø.; Verbeke, W.. "European consumers' acceptance of beef processing technologies: A focus group study". Innovative Food Science and Emerging Technologies 11 4 (2010): 721-732. http://www.scopus.com/inward/record.url?eid=2-s2.0-78049451753&partnerID=MN8TOARS.
    10.1016/j.ifset.2010.05.003
  81. Verbeke, W.; Pérez-Cueto, F.J.A.; Barcellos, M.D.d.; Krystallis, A.; Grunert, K.G.. "European citizen and consumer attitudes and preferences regarding beef and pork". Meat Science 84 2 (2010): 284-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449519391&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.05.001
  82. Verbeke, W.; Van Wezemael, L.; de Barcellos, M.D.; Kügler, J.O.; Hocquette, J.-F.; Ueland, Ø.; Grunert, K.G.. "European beef consumers' interest in a beef eating-quality guarantee. Insights from a qualitative study in four EU countries". Appetite 54 2 (2010): 289-296. http://www.scopus.com/inward/record.url?eid=2-s2.0-77149154982&partnerID=MN8TOARS.
    10.1016/j.appet.2009.11.013
  83. Van Wezemael, L.; Verbeke, W.; Kügler, J.O.; de Barcellos, M.D.; Grunert, K.G.. "European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies". Food Control 21 6 (2010): 835-844. http://www.scopus.com/inward/record.url?eid=2-s2.0-75449103929&partnerID=MN8TOARS.
    10.1016/j.foodcont.2009.11.010
  84. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  85. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  86. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  87. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  88. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  89. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  90. Krystallis, A.; de Barcellos, M.D.; Kügler, J.O.; Verbeke, W.; Grunert, K.G.. "Attitudes of European citizens towards pig production systems". Livestock Science 126 1-3 (2009): 46-56. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349227004&partnerID=MN8TOARS.
    10.1016/j.livsci.2009.05.016
  91. de Barcellos, M.D.; Aguiar, L.K.; Ferreira, G.C.; Vieira, L.M.. "Willingness to try innovative food products: A comparison between British and Brazilian consumers". BAR - Brazilian Administration Review 6 1 (2009): 50-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950350814&partnerID=MN8TOARS.
  92. Patino, H.O.; De Barcellos, M.D.; Velloso, F.F.; Angel Cardona, J.C.. "Challenges and opportunities of marketing alliances in bovine beef cattle production chain,Desafios e oportunidades das alianzas mercadologicas na cadeia produtiva da carne bovina". Revista Colombiana de Ciencias Pecuarias 21 1 (2008): 146-153. http://www.scopus.com/inward/record.url?eid=2-s2.0-70849088378&partnerID=MN8TOARS.
  93. Patino, Harold Ospina; de Barcellos, Marcia Dutra; Velloso, Fernando Furtado; Angel Cardona, Juan C.. "Challenges and opportunities of marketing alliances in bovine beef cattle production chain". Revista Colombiana De Ciencias Pecuarias 21 1 (2008): 146-152. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000259839700014&KeyUID=WOS:000259839700014.
Capítulo de livro
  1. Barcellos, Marcia Dutra de. "A chegada da Carolina". 2014.
Livro
  1. de Barcellos, M.D.; Pedrozo, E.A.; van der Lans, I.A.. "Beef lovers": A cross-cultural study of beef consumption. 2016.
  2. De Barcellos, M.D.; Grunert, K.G.; Scholderer, J.. Processed meat products: Consumer trends and emerging markets. 2011.
    10.1533/9780857092946.1.30
  3. de Barcellos, M. D.; Ferreira, G. C.; Vieira, L. M.. Quality assurance and vertical alliances: Case studies in the UK and Brazilian beef chains. 2006.
Tese / Dissertação
  1. Barcellos, Marcia Dutra de. "Processo decisório de compra de carne bovina na cidade de Porto Alegre". Mestrado, 2007. http://hdl.handle.net/10183/5188.
  2. Barcellos, Marcia Dutra de; Lans, Ivo A. van der; Thompson, John. ""Beef lovers" : um estudo cross-cultural sobre o comportamento de consumo de carne bovina". Doutoramento, 2007. http://hdl.handle.net/10183/10041.
  3. Barcellos, Marcia Dutra de; Lans, Ivo A. van der; Thompson, John. ""Beef lovers" : um estudo cross-cultural sobre o comportamento de consumo de carne bovina". Doutoramento, 2007. http://hdl.handle.net/10183/10041.

Outros

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    10.17605/osf.io/nz9xf
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    10.17605/osf.io/c48uq
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    10.17605/osf.io/zgrkv
  5. Sustainable Food Consumption during COVID-19. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/qdy7p
  6. Segmentation of food consumers during COVID-19 based on Eating Behavior Styles and Food Media use. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/2thm3
  7. Food Identity and Social Media Misinformation during COVID-19 in relation to changes in Food Intake and Diet Quality. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/exqby
  8. Barriers & Facilitators of Food Literacy & Healthy Diets. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/ay8uf
  9. Where is this beef coming from? Consumers’ choice of sustainability attributes. 2019. Barcellos, Marcia Dutra de. https://markesalq.com.br/anais-coma/.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023/01/01 - Atual Agricultural Technologies Adoption, Efficiency, Market Participation, and Welfare of Smallholder Farmers in Ethiopia¿
Coorientador
 Agri-food marketing and chain management (Doutoramento)
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Bélgica
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Coorientador
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2022/09/01 - Atual Factors Influencing Farmers’ Willingness to Adopt Biofortified Crops: An Empirical Study in Ethiopia
Coorientador
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Bélgica
2022/01/03 - Atual Perceived Determinants of Micro and Small Enterprises Performance in Emerging Economies: A case of Agri Food Processing Firms in Tanzania
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2022/01/01 - Atual Green Supply Chain Management: Practices, Drivers, and Effects on Corporate Sustainability in the Leather Industry
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2022/01/01 - Atual Factors affecting farmers' willingness and ability to adopt OFSP¿
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2022/01/01 - Atual Chinese Scientists’ Attitudes towards GM Technology and CRISPR: Perceived Benefits and Risks as Mediators ¿
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Orientador
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Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2022/04/27 - Atual Invited Guest for Research Seminar - Course Agricultural and Food Economics Title: Research in Agri-Food Sustainability (2022/04/27 - 2022/04/27)
Seminário (Outra)
 Universiteit Gent Faculteitsbibliotheek bio-ingenieurswetenschappen, Bélgica