Ana Luísa Marques Paixão de Carvalho Maulvault (9F12-BC2C-5527)

Curriculum Vitae

Ana Luísa Marques Paixão de Carvalho Maulvault

• Ana Luísa Maulvault is a Marine Biologist specialized in Fisheries and Aquaculture (MSc degree, Faculty of Sciences and Technology, University of Algarve, FCT-UALG) and holds a PhD degree in Environmental Sciences and Sustainability Studies (Faculty of Sciences and Technology, NOVA University of Lisbon, FCT-NOVA). • Currently, she is an Assistant Researcher at IPMA I.P. - Portuguese Institute for the Sea and Atmosphere, where she was appointed Head of the Live Marine Organisms Laboratory – LABVIVOS and Member of the Animal Welfare Committee (ORBEA). • She is an Integrated Researcher at UCIBIO - Applied Molecular Biosciences Research Unit and an Invited Professor at FCT-NOVA. She is also an Invited Lecturer at FCUL in the framework of the curricular units “Marine Aquaculture Techniques” and “Complementary Studies in Marine Ecology”. • She is a member of the Portuguese Society for Laboratory Animals (SPCAL) and of the Portuguese Pact for Plastics, collaborating in 2 working groups. • She has participated in 26 R&D and Transnational Cooperation projects funded by national (FCT I.P., Mar2020, PRR) and European (FP7, FP6, H2020, EFSA, EEA Grants, Interreg) agencies, and is the Principal Investigator of the FCT Aqua-CLIMADAPT - Eco-innovative solutions for aquaculture adaptation to climate change challenges and PRR VIIAFOOD – NEWPACK projects. • She authored 5 book chapters, 67 scientific papers and >90 conference presentations, most of which devoted to Aquaculture, Seafood Safety and Environmental Stressors Effects in Marine Fish Physiology. • She is an Associate Editor at "Frontiers in Marine Sciences", and Invited Reviewer of >10 international journals. • She organized 8 Knowledge transfer/ Outreach Activities (3 courses, 1 summer school, 2 open science activities for the general public, 3 workshops/conferences and 1 exhibition). • She supervised 3 PhD students (ongoing=3; main supervisor=2), 8 MSc students (ongoing: 5; main supervisor: 6), and several undergraduate/bachelor students. • Her main Research Lines are: 1) Climate change effects in marine ecosystems and seafood safety; 2) Emerging contaminants toxicology; 3) Marine fish Physiology and stress biology; 4) Climate-smart aquaculture.

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Identificação

Identificação pessoal

Nome completo: Ana Luísa Marques Paixão de Carvalho Maulvault

Nomes de citação

Maulvault, Ana Luísa

Identificadores de autor

Ciência ID: 9F12-BC2C-5527
ORCID iD: 0000-0003-4382-1135
Google Scholar ID: https://scholar.google.com/citations?user=i1Qeo5IAAAAJ&hl=pt-PT&oi=sra
Researcher Id: K-6781-2014
Scopus Author Id: 50461904700

Endereços de correio eletrónico

aluisa@ipma.pt (Profissional)
a.maulvault@fct.unl.pt (Profissional)

Domínios de atuação

Ciências Naturais - Ciências Biológicas - Biologia Marinha
Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
Ciências Agrárias - Agricultura, Silvicultura e Pescas - Pescas
Ciências Agrárias - Ciências Veterinárias

Idiomas

Idioma	Conversação	Leitura	Escrita	Compreensão	Peer-review
Inglês	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C2)
Francês	Utilizador proficiente (C2)	Utilizador proficiente (C2)	Utilizador proficiente (C1)	Utilizador proficiente (C2)	Utilizador proficiente (C1)
Espanhol; Castelhano	Utilizador independente (B1)	Utilizador independente (B1)	Utilizador elementar (A1)	Utilizador independente (B1)

Formação

	Grau	Classificação
2023/01 - 2023/01 Concluído	Design and Coordination of Projects in Animal Experimentation (UE Function B) (Pós-doutoramento) Congento Consortium for Genetically Tractable Organisms, Portugal Direcção-Geral de Alimentação e Veterinária, Portugal
2023/01 - 2023/01 Concluído	EU-12: The severity assessment framework (Outros) Education and Training Platform for Laboratory Animal Science, Bélgica
2019/03/04 - 2019/03/04 Concluído	Laboratory Security (Outros) Instituto de Soldadura e Qualidade, Portugal	N/A
2014/11/01 - 2019/02/19 Concluído	PhD in Environmental Sciences and Sustainability Studies (Doutoramento) Especialização em Environmental Sciences and Sustainability Studies Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal "Climate change and emerging chemical contaminants: Bioaccumulation, ecotoxicology and public health impacts" (TESE/DISSERTAÇÃO)	Aprooved
2018/10/27 - 2018/10/29 Concluído	Project Management (Outros) Universidade Nova de Lisboa, Portugal	N/A
2017/07 - 2017/07 Concluído	Research Skills Development Course, from Nova Doctoral School (Outros) Universidade Nova de Lisboa, Portugal	Aprooved
2017/06 - 2017/06 Concluído	Laboratory Animal Sciences (Outros) Especialização em Aquatic Animals - Curso CalAqua Direcção-Geral de Alimentação e Veterinária, Portugal
2009/09 - 2009/09 Concluído	Scuba Diving Instructor Level 2 ( (Outros) Instituto Português do Desporto e Juventude, Portugal
2007 - 2009 Concluído	Master degree in Marine Biology, with specialization in Aquaculture and Fisheries (Mestrado) Especialização em Specialization in Aquaculture and Fisheries Universidade do Algarve, Portugal "Valor nutricional de algumas espécies de pescado consumidas em Portugal" (TESE/DISSERTAÇÃO)	14
2002 - 2007 Concluído	Marine Biology degree (Licenciatura) Universidade do Algarve, Portugal "n/a" (TESE/DISSERTAÇÃO)	12
2002/10 - 2002/10 Concluído	Emergency First Response Instructor (Outros) Professional association of Diving Instructors, Reino Unido	Certified Instructor on Teaching Status
2002/09 - 2002/10 Concluído	PADI Open Water Scuba Instructor (Outros) Professional association of Diving Instructors, Reino Unido	Certified Instructor on Teaching Status

Percurso profissional

Ciência

	Categoria Profissional Instituição de acolhimento	Empregador
2020/12/04 - Atual	Investigador Auxiliar (carreira) (Investigação)	Instituto Português do Mar e da Atmosfera, Portugal
	Instituto Português do Mar e da Atmosfera, Portugal
2019/03/15 - 2020/11/30	Investigador Contratado (Investigação)	FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal
	Instituto Português do Mar e da Atmosfera, Portugal (...)

Docência no Ensino Superior

	Categoria Profissional Instituição de acolhimento	Empregador
2023 - Atual	Professor Auxiliar Convidado (Docente Universitário)	Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Cargos e Funções

	Categoria Profissional Instituição de acolhimento	Empregador
2023 - Atual	Dirigente de laboratório, instituto, museu, centro ou observatório	Instituto Português do Mar e da Atmosfera, Portugal

Outros

	Categoria Profissional Instituição de acolhimento	Empregador
2019/03 - Atual	Member of IPMA's Scientific Council	Instituto Português do Mar e da Atmosfera, Portugal

2019 - Atual	Member of UCIBIO's Scientific Council	REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal

2015 - Atual	Integrated Researcher	REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal

2015 - 2023	Integrated Researcher	Centro de Ciências do Mar e do Ambiente, Portugal

2015/08/01 - 2019/02/19	PhD Fellowship	Fundação para a Ciência e a Tecnologia, Portugal

2013/06/03 - 2015/07/31	Research Grant on Project FP7 ECsafeSEAFOOD (311820)	Instituto Português do Mar e da Atmosfera, Portugal

2011/07/01 - 2013/05/31	Research Grant on Project FP7 MUSSELSALIVE (243452)	Instituto Português do Mar e da Atmosfera, Portugal

2009/10/12 - 2011/06/30	Research Grant on Project RISFOODCONT (ERA-FOOD/0001/2008) - “BioAvailability and risk assessment of polycyclic aromatic hydrocarbons (PAHs) and toxic elements (As, Cd)	Instituto Português do Mar e da Atmosfera, Portugal

2008/03/03 - 2008/08/01	Research Provision Services on Project 1.2 SeaFoodPlus YOUNG - “Health of young European families and fish consumption”.	Instituto Português do Mar e da Atmosfera, Portugal

Projetos

Bolsa

	Designação	Financiadores
2020/11 - 2021/11	Adaptation of finfish aquaculture to climate change challenges: eco-innovative solutions and immune responses 2020.00585.CEECIND Investigador responsável Fundação para a Ciência e a Tecnologia, Portugal	Desativado
2015/08/01 - 2019/02/19	PhD student grant of the Portuguese Foundation for Science and Technology (FCT) SFRH/BD/103569/2014 Bolseiro de Doutoramento	Fundação para a Ciência e a Tecnologia Concluído
2013/06/03 - 2015/07/31	FP7 ECsafeSEAFOOD - Priority environmental contaminants in seafood: safety assessment, impact and public perception FP7 311820 Bolseiro de Investigação Instituto Português do Mar e da Atmosfera, Portugal	Concluído
2011/07/01 - 2013/05/31	FP7 MUSSELSALIVE - “Development of best practice and new technology for grading, handling, transportation, conditioning and storage of mussels for SMEs in the European mussel industry” FP7 243452 Bolseiro de Investigação Instituto Português do Mar e da Atmosfera, Portugal	Concluído
2009/10/12 - 2011/06/30	RISFOODCONT - “BioAvailability and risk assessment of polycyclic aromatic hydrocarbons (PAHs) and toxic elements (As, Cd, Hg and Pb) in processed meat and seafood products”. ERA-FOOD/0001/2008 Bolseiro de Investigação Instituto Português do Mar e da Atmosfera, Portugal	Concluído

Projeto

	Designação	Financiadores
2022/09 - 2025/08	MicroToxFish 2022.04136.PTDC Investigador Instituto Português do Mar e da Atmosfera, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2022/07 - 2025/06	Project NEWPACK - A new generation of packaging materials VIIAFOOD Investigador responsável Instituto Português do Mar e da Atmosfera, Portugal	Agência para a Competitividade e Inovação IP Em curso
2022/01/01 - 2024/12/31	Aqua-CLIMADAPT: Eco-innovative solutions for aquaculture adaptation to climate change challenges: investigating immuno-metabolic responses of farmed fish using integrated multi-omics approaches PTDC/CTA-AMB/0592/2021 Investigador responsável REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal Instituto Português do Mar e da Atmosfera, Portugal	Fundação para a Ciência e a Tecnologia Em curso
2022/01/01 - 2024/12/31	MycoFish - Incidence, bioavailability and mitigation strategies for mycotoxins in farmed fish and feeds: Gilthead seabream as case study PTDC/CVT-CVT/2660/2021 Investigador Centro de Ciências do Mar e do Ambiente, Portugal Instituto Português do Mar e da Atmosfera, Portugal	Fundação para a Ciência e a Tecnologia
2022/03/03 - 2024/03/03	AQUATROPHYS - Marine molecular networks for sustainable fisheries and AQUAculture: modeling TROpical fish nutritional quality and PHYSiology under global change AQUATROPHYS Investigador REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal	Em curso
2022/01/03 - 2024/01/03	EEA Grant - Marine Science,Technology & Society PT-INNOVATION-0070 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2021/04/15 - 2023/06/21	RASCS: Risk assessment for contaminants in seafood RASCS Investigador Instituto Português do Mar e da Atmosfera, Portugal
2018/08 - 2022/09	Neptunus - WATER-ENERGY-SEAFOOD NEXUS: ECO-INNOVATION AND CIRCULAR ECONOMY STRATEGIES IN THE ATLANTIC AREA EAPA_576/2018 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2019/07 - 2022/06	H2020 BAPSI - Blue Academy for Professionals of the Seafood Industry 863545 Investigador responsável Instituto Português do Mar e da Atmosfera, Portugal	H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy Concluído
2019/04 - 2022/03	Mar2020 SmoKlean MAR01.03.01FEAMP-0025 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Concluído
2019 - 2021	EMBRAPA-IPMA EMBRAPA-IPMA Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2019 - 2021	CAPES-FCT 2019 - Rede de cooperação em pesquisa para determinação de desreguladores endócrinos ambientais e sua bioacumulação em pescado CAPES-FCT Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2018 - 2021	EDC-Seafood - Integrated Assessment of Emerging Endocrine Disruptor Contaminants in Seafood from Portuguese Estuaries POCI-01-0145-FEDER-028708 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2018 - 2021	FishBudget - Effects of climate change on marine fish energy budgets PTDC/BIA-BMA/28630/2017 Investigador FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal	Em curso
2018 - 2021	MAR2020 LABVIVOS - Soluções sustentáveis para o controlo de doenças e contaminantes em aquacultura num contexto de alterações climáticas Mar2020 MAR-16.02.05-FEAMP-0001 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2018 - 2021	AQUARAM - Antimicrobial Resistance Determinants in Aquaculture Environments ALG-01-0145-FEDER-028824 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2019 - 2020	H2020 REP-EAT (713714) 713714 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2017 - 2020	H2020 SeafoodTomorrow - Creating nutritious, safe and sustainable seafood for consumers of tomorrow"; H2020 773400 H2020 773400 Investigador Instituto Português do Mar e da Atmosfera, Portugal	N/A Em curso
2016 - 2020	H2020 CERES - Climate Change and European Aquatic Resources H2020 678193 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2016/05 - 2019/04	INSEAFOOD - Innovation and valorization of seafood products: meeting local challenges and opportunities NORTE-01-0145-FEDER-000035 Investigador	Concluído
2015 - 2019	FCT/MCTES - "3Qs para a Qualidade: Desenvolvimento de sensores moleculares e tecnologias para avaliação da qualidade dos produtos da pesca " PTDC/MAR-BIO/6044/2014 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Em curso
2014 - 2017	FP7-OCEAN-2013 - "Sea-on-a-chip: Real time monitoring of SEA contaminants by an autonomous Lab-on-a-CHIP biosensor FP7 614168 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Concluído
2010 - 2012	CAPES-FCT - Rastreabilidade em pescado CAPES-FCT 2010 Investigador Instituto Português do Mar e da Atmosfera, Portugal	Concluído
2008/03/03 - 2008/08/01	SeaFoodPlus YOUNG - “Health of young European families and fish consumption” SeaFoodPlus YOUNG - “Health of young European families and fish consumption” Desenvolvimento técnico Instituto Português do Mar e da Atmosfera, Portugal	Concluído

Produções

Publicações

Artigo em conferência	Sampaio, Eduardo; Maulvault, Ana; Lopes, Vanessa M.; Paula, José Ricardo; Barbosa, Vera; Alves, Ricardo; Pousão Ferreira, Pedro; et al. "Impairment of habitat selection judgement and lateralization on a cryptic flatfish under future contaminated ocean conditions.". Trabalho apresentado em Frontier Marine Science, Conference Abstract: XIX Iberian Symposium on Marine Biology Studies, 2016. Publicado
Artigo em revista	Pereira, Alícia; Marmelo, Isa; Dias, Marta; Anacleto, Patrícia; Pires, Carla; Batista, Irineu; Marques, António; Maulvault, Ana Luísa. "Antioxidant, metabolic and digestive biomarker responses of farmed Sparus aurata supplemented with Laminaria digitata". Aquaculture 598 (2025): 741984. https://doi.org/10.1016/j.aquaculture.2024.741984. 10.1016/j.aquaculture.2024.741984 Dias, Marta; Pousão-Ferreira, Pedro; Diniz, Mário S.; Marques, António; Rosa, Rui; Anacleto, Patrícia; Maulvault, Ana L.. "Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions". Oceans 5 3 (2024): 571-590. http://dx.doi.org/10.3390/oceans5030033. 10.3390/oceans5030033 Marmelo, Isa; Lourenço-Marques, Cátia; Silva, Iris A.L.; Soares, Florbela; Pousão-Ferreira, Pedro; Mata, Leonardo; Marques, António; Diniz, Mário Sousa; Maulvault, Ana Luísa. "Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream (Diplodus sargus) to marine heatwave events". Heliyon (2024): e35135. http://dx.doi.org/10.1016/j.heliyon.2024.e35135. 10.1016/j.heliyon.2024.e35135 Mello, Flávia V.; Marmelo, Isa; Fogaça, Fabíola H.S.; Déniz, Fernando Lafont; Alonso, Mariana B.; Maulvault, Ana Luísa; Torres, João Paulo M.; et al. "Behavior of diclofenac from contaminated fish after cooking and n vitro digestion". Journal of the Science of Food and Agriculture (2024): http://dx.doi.org/10.1002/jsfa.13430. 10.1002/jsfa.13430 Dias, Marta; Pereira, Marta; Marmelo, Isa; Anacleto, Patrícia; Pousão-Ferreira, Pedro; Cunha, Sara C.; Fernandes, José O.; et al. "Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints". Science of The Total Environment (2024): 170989. http://dx.doi.org/10.1016/j.scitotenv.2024.170989. 10.1016/j.scitotenv.2024.170989 Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana Luísa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; et al. "In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)". Journal of Food Composition and Analysis 125 (2024): 105760. http://dx.doi.org/10.1016/j.jfca.2023.105760. 10.1016/j.jfca.2023.105760 Marmelo, Isa; Dias, Marta; Grade, Ana; Pousão-Ferreira, Pedro; Diniz, Mário Sousa; Marques, António; Maulvault, Ana Luísa. "Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata)". Frontiers in Marine Science 11 (2024): http://dx.doi.org/10.3389/fmars.2024.1325244. Acesso aberto • 10.3389/fmars.2024.1325244 Dias, Marta; Paula, José Ricardo; Pousão-Ferreira, Pedro; Casal, Susana; Cruz, Rebeca; Cunha, Sara C.; Rosa, Rui; et al. "Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus". Science of The Total Environment 881 (2023): 163400. http://dx.doi.org/10.1016/j.scitotenv.2023.163400. 10.1016/j.scitotenv.2023.163400 Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luísa M.P.; Rosa, Rui; Marques, António; Anacleto, Patrícia. "Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?". Environmental Research 224 (2023): 115504. http://dx.doi.org/10.1016/j.envres.2023.115504. 10.1016/j.envres.2023.115504 Santos, Lúcia H.M.L.M.; Maulvault, Ana Luísa; Jaén-Gil, Adrián; Marques, António; Barceló, Damià; Rodríguez-Mozaz, Sara. "Linking chemical exposure and fish metabolome: Discovering new biomarkers of environmental exposure of Argyrosomus regius to the antidepressant venlafaxine". Environmental Toxicology and Pharmacology 98 (2023): 104063. http://dx.doi.org/10.1016/j.etap.2023.104063. 10.1016/j.etap.2023.104063 Lestido-Cardama, Antía; Petrarca, Mateus; Monteiro, Carolina; Ferreira, Ricardo; Marmelo, Isa; Maulvault, Ana Luísa; Anacleto, Patrícia; et al. "Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)". Journal of Hazardous Materials 444 (2023): 130387. http://dx.doi.org/10.1016/j.jhazmat.2022.130387. 10.1016/j.jhazmat.2022.130387 Oliveira, Helena; Maulvault, Ana Luísa; Castanho, Sara; Repolho, Tiago; Valente, Luísa M.P.; Pousão-Ferreira, Pedro; Rosa, Rui; Marques, António; Anacleto, Patrícia. "Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)". Science of The Total Environment 857 (2023): 159491. http://dx.doi.org/10.1016/j.scitotenv.2022.159491. 10.1016/j.scitotenv.2022.159491 Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patrícia; Maulvault, Ana Luisa; Delgado, Inês; Ventura, Marta; et al. "Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage". Food Chemistry 397 (2022): 133780. http://dx.doi.org/10.1016/j.foodchem.2022.133780. Publicado • 10.1016/j.foodchem.2022.133780 Cunha, Sara C.; Ferreira, Ricardo; Marmelo, Isa; Vieira, Luís R.; Anacleto, Patrícia; Maulvault, Ana; Marques, António; Guilhermino, Lúcia; Fernandes, José O.. "Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast)". Science of The Total Environment 838 (2022): 155814. http://dx.doi.org/10.1016/j.scitotenv.2022.155814. 10.1016/j.scitotenv.2022.155814 Moreira, José M; Mendes, Ana Candeias; Maulvault, Ana Luísa; Marques, António; Rosa, Rui; Pousão-Ferreira, Pedro; Sousa, Tânia; Anacleto, Patrícia; Marques, Gonçalo M. "Impacts of ocean warming and acidification on the energy budget of three commercially important fish species". Conservation Physiology 10 1 (2022): http://dx.doi.org/10.1093/conphys/coac048. 10.1093/conphys/coac048 Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; et al. "Effects of steaming on health-valuable nutrients from fortified farmed fish: gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies". Food and Chemical Toxicology (2021): 112218. http://dx.doi.org/10.1016/j.fct.2021.112218. 10.1016/j.fct.2021.112218 Santos, Lúcia H.M.L.M.; Maulvault, Ana Luísa; Jaén-Gil, Adrián; Marques, António; Barceló, Damià; Rodríguez-Mozaz, Sara. "Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach". Science of The Total Environment 737 (2020): 140226. http://dx.doi.org/10.1016/j.scitotenv.2020.140226. 10.1016/j.scitotenv.2020.140226 Anacleto, Patrícia; Barbosa, Vera; Alves, Ricardo N.; Maulvault, Ana Luísa; Bronze, Maria Rosário; Marques, António. "Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish". Food and Chemical Toxicology (2020): 111717. http://dx.doi.org/10.1016/j.fct.2020.111717. 10.1016/j.fct.2020.111717 Cruz, Rebeca; Mendes, Eulália; Maulvault, Ana Luísa; Marques, António; Casal, Susana; Cunha, Sara C.. "Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model". Chemosphere 252 (2020): 126462. http://dx.doi.org/10.1016/j.chemosphere.2020.126462. 10.1016/j.chemosphere.2020.126462 Pegado, Maria Rita; Santos, Catarina P.; Raffoul, Dayanne; Konieczna, Marta; Sampaio, Eduardo; Luísa Maulvault, Ana; Diniz, Mário; Rosa, Rui. "Impact of a simulated marine heatwave in the hematological profile of a temperate shark (Scyliorhinus canicula)". Ecological Indicators 114 (2020): 106327. http://dx.doi.org/10.1016/j.ecolind.2020.106327. 10.1016/j.ecolind.2020.106327 Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; et al. "Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value". Food and Chemical Toxicology 140 (2020): 111330. http://dx.doi.org/10.1016/j.fct.2020.111330. 10.1016/j.fct.2020.111330 Camacho, Carolina; Maulvault, Ana Luísa; Santos, Marta T.; Barbosa, Vera; Fogaça, Fabíola H. S.; Pousão-Ferreira, Pedro; Nunes, M. Leonor; Rosa, Rui; Marques, António. "Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors". Applied Sciences 10 6 (2020): 1993. http://dx.doi.org/10.3390/app10061993. 10.3390/app10061993 Pegado, Maria Rita; Santos, Catarina P.; Pimentel, Marta; Cyrne, Ricardo; Paulo, Maria; Maulvaut, Ana Luísa; Raffoul, Dayanne; et al. "Effects of elevated carbon dioxide on the hematological parameters of a temperate catshark". Journal of Experimental Zoology Part A: Ecological and Integrative Physiology (2019): http://dx.doi.org/10.1002/jez.2333. 10.1002/jez.2333 Marmelo, Isa; Barbosa, Vera; Maulvault, Ana Luísa; Duarte, Maria Paula; Marques, António. "Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?". Food and Chemical Toxicology (2019): 110978. http://dx.doi.org/10.1016/j.fct.2019.110978. 10.1016/j.fct.2019.110978 Alves, Ricardo N.; Rambla-Alegre, Maria; Braga, Ana Catarina; Maulvault, Ana L.; Barbosa, Vera; Campàs, Mònica; Reverté, Laia; et al. "Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach". Food and Chemical Toxicology 129 (2019): 153-161. http://dx.doi.org/10.1016/j.fct.2019.04.041. 10.1016/j.fct.2019.04.041 Rodrigues, Ana; Borges, Francisco O.; Pissarra, Vasco; Luísa Maulvault, Ana; Paula, José R.; Bispo, Regina; Rosa, Rui. "First indication of deleterious impacts in white-seabream larvae (Diplodus sargus) survival and behaviour following acute venlafaxine exposure". Ecotoxicology (2019): http://dx.doi.org/10.1007/s10646-019-02057-7. 10.1007/s10646-019-02057-7 Teixeira, Edgar; Noronha, João Paulo; Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana; Nunes, Maria Leonor; Marques, António; Diniz, Mário Sousa. "Determination of target biogenic amines in fish by GC-MS: investigating seafood quality". Annals of Medicine 51 sup1 (2019): 73-73. http://dx.doi.org/10.1080/07853890.2018.1561675. 10.1080/07853890.2018.1561675 Anacleto, Patrícia; Barbosa, Vera; Maulvault, Ana; Rosa, Rui; Leonor Nunes, Maria; Marques, António; Paulo Noronha, João; et al. "Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)". Annals of Medicine 51 sup1 (2019): 74-74. http://dx.doi.org/10.1080/07853890.2018.1561680. Publicado • 10.1080/07853890.2018.1561680 Marques, António; Maulvault, Ana L.; Nunes, Maria Leonor. "Future challenges in seafood chemical hazards: Research and infrastructure needs". Trends in Food Science & Technology 84 (2019): 52-54. http://dx.doi.org/10.1016/j.tifs.2018.09.013. Publicado • 10.1016/j.tifs.2018.09.013 Maulvault, Ana Luísa; Camacho, Carolina; Barbosa, Vera; Alves, Ricardo; Anacleto, Patrícia; Pousão-Ferreira, Pedro; Rosa, Rui; Marques, António; Diniz, Mário Sousa. "Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification". Environmental Research 169 (2019): 7-25. http://dx.doi.org/10.1016/j.envres.2018.10.021. Publicado • 10.1016/j.envres.2018.10.021 Maulvault, Ana Luísa; Camacho, Carolina; Barbosa, Vera; Alves, Ricardo; Anacleto, Patrícia; Cunha, Sara C.; Fernandes, José O.; et al. "Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification". Environmental Pollution 245 (2019): 427-442. http://dx.doi.org/10.1016/j.envpol.2018.11.020. Publicado • 10.1016/j.envpol.2018.11.020 Vera Barbosa; Maulvault, Ana Luísa; Santos, Marta; Anacleto, Patrícia; Pousão-Ferreira, Pedro; Reis Costa, Pedro; Marques, António. "Paralytic Shell¿sh Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)". Toxins 11 408 (2019): doi:10.3390/toxins11070408. Publicado • 10.3390/toxins11070408 Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; van den Heuvel, Fredericus H.M.; et al. "Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets". Food Chemistry 267 (2018): 15-27. http://dx.doi.org/10.1016/j.foodchem.2017.11.045. Publicado • 10.1016/j.foodchem.2017.11.045 Maulvault, Ana Luísa; Santos, Lúcia H.M.L.M.; Camacho, Carolina; Anacleto, Patrícia; Barbosa, Vera; Alves, Ricardo; Pousão Ferreira, Pedro; et al. "Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions". Chemosphere 209 (2018): 286-297. http://dx.doi.org/10.1016/j.chemosphere.2018.06.004. Publicado • 10.1016/j.chemosphere.2018.06.004 Maulvault, Ana Luísa; Santos, Lúcia H.M.L.M.; Paula, José Ricardo; Camacho, Carolina; Pissarra, Vasco; Fogaça, Fabiola; Barbosa, Vera; et al. "Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish ( Argyrosomus regius )". Science of The Total Environment 634 (2018): 1136-1147. http://dx.doi.org/10.1016/j.scitotenv.2018.04.015. Publicado • 10.1016/j.scitotenv.2018.04.015 Maulvault, Ana Luísa; Barbosa, Vera; Alves, Ricardo; Anacleto, Patrícia; Camacho, Carolina; Cunha, Sara; Fernandes, José O.; et al. "Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure". Aquatic Toxicology 202 (2018): 65-79. http://dx.doi.org/10.1016/j.aquatox.2018.06.016. Publicado • 10.1016/j.aquatox.2018.06.016 Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernández-Tejedor, Margarita; et al. "Effects of steaming on contaminants of emerging concern levels in seafood". Food and Chemical Toxicology 118 (2018): 490-504. http://dx.doi.org/10.1016/j.fct.2018.05.047. Publicado • 10.1016/j.fct.2018.05.047 dos Santos Fogaça, Fabíola Helena; Soares, Cristina; Oliveira, Marta; Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Anacleto, Patrícia; et al. "Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure". Environmental Research 164 (2018): 165-172. http://dx.doi.org/10.1016/j.envres.2018.02.013. Publicado • 10.1016/j.envres.2018.02.013 Anacleto, Patrícia; Figueiredo, Cátia; Baptista, Miguel; Maulvault, Ana Luísa; Camacho, Carolina; Pousão-Ferreira, Pedro; Valente, Luísa M.P.; Marques, António; Rosa, Rui. "Fish energy budget under ocean warming and flame retardant exposure". Environmental Research 164 (2018): 186-196. http://dx.doi.org/10.1016/j.envres.2018.02.023. Publicado • 10.1016/j.envres.2018.02.023 Serra-Compte, Albert; Maulvault, Ana Luisa; Camacho, Carolina; Álvarez-Muñoz, Diana; Barceló, Damià; Rodríguez-Mozaz, Sara; Marques, António. "Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels ( Mytilus galloprovincialis )". Environmental Pollution 236 (2018): 824-834. http://dx.doi.org/10.1016/j.envpol.2018.02.018. Publicado • 10.1016/j.envpol.2018.02.018 Sampaio, Eduardo; Lopes, Ana R.; Francisco, Sofia; Paula, Jose R.; Pimentel, Marta; Maulvault, Ana L.; Repolho, Tiago; et al. "Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius)". Science of The Total Environment 618 (2018): 388-398. http://dx.doi.org/10.1016/j.scitotenv.2017.11.059. Publicado • 10.1016/j.scitotenv.2017.11.059 Maulvault, Ana Luísa; Camacho, Carolina; Barbosa, Vera; Alves, Ricardo; Anacleto, Patrícia; Fogaça, Fabiola; Kwadijk, Christiaan; et al. "Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves". Environmental Research 161 (2018): 236-247. http://dx.doi.org/10.1016/j.envres.2017.11.017. Publicado • 10.1016/j.envres.2017.11.017 Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Anacleto, Patrícia; Pousão-Ferreira, Pedro; Carvalho, Maria Luísa; Nunes, Maria Leonor; Rosa, Rui; Marques, António. "Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?". Food Research International 97 (2017): 27-36. http://dx.doi.org/10.1016/j.foodres.2017.03.024. Publicado • 10.1016/j.foodres.2017.03.024 Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Cunha, Sara; Kwadijk, Christiaan J.A.F.; Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; et al. "Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood". Food and Chemical Toxicology 104 (2017): 69-78. http://dx.doi.org/10.1016/j.fct.2017.01.029. Publicado • 10.1016/j.fct.2017.01.029 Maulvault, Ana Luísa; Barbosa, Vera; Alves, Ricardo; Custódio, Ana; Anacleto, Patrícia; Repolho, Tiago; Pousão Ferreira, Pedro; et al. "Ecophysiological responses of juvenile seabass ( Dicentrarchus labrax ) exposed to increased temperature and dietary methylmercury". Science of The Total Environment 586 (2017): 551-558. http://dx.doi.org/10.1016/j.scitotenv.2017.02.016. Publicado • 10.1016/j.scitotenv.2017.02.016 Chaguri, Milena Penteado; Maulvault, Ana Luísa; Costa, Sara; Gonçalves, Amparo; Nunes, Maria Leonor; Carvalho, Maria Luisa; Sant'ana, Léa Silvia; Bandarra, Narcisa; Marques, António. "Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )". Journal of Food Processing and Preservation 41 6 (2017): e13312. http://dx.doi.org/10.1111/jfpp.13312. Publicado • 10.1111/jfpp.13312 Sampaio, Eduardo; Maulvault, Ana Luísa; Lopes, Vanessa M.; Paula, José R.; Barbosa, Vera; Alves, Ricardo; Pousão-Ferreira, Pedro; et al. "Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean". Marine Biology 163 12 (2016): http://dx.doi.org/10.1007/s00227-016-3019-3. 10.1007/s00227-016-3019-3 Maulvault, Ana Luísa; Custódio, Ana; Anacleto, Patrícia; Repolho, Tiago; Pousão, Pedro; Nunes, Maria Leonor; Diniz, Mário; Rosa, Rui; Marques, António. "Bioaccumulation and elimination of mercury in juvenile seabass ( Dicentrarchus labrax ) in a warmer environment". Environmental Research 149 (2016): 77-85. http://dx.doi.org/10.1016/j.envres.2016.04.035. Publicado • 10.1016/j.envres.2016.04.035 Braga, Ana C.; Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera; Marques, António; Costa, Pedro R.. "In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish". Food and Chemical Toxicology 89 (2016): 54-59. http://dx.doi.org/10.1016/j.fct.2016.01.008. Publicado • 10.1016/j.fct.2016.01.008 Sampaio, Eduardo; Maulvault, Ana Luísa; Lopes, Vanessa M.; Paula, José R.; Barbosa, Vera; Alves, Ricardo; Pousão-Ferreira, Pedro; et al. "Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean". Marine biology 163 10 (2016): 217-217. Sampaio, E.; Maulvault, A.L.; Lopes, V.M.; Paula, J.R.; Barbosa, V.; Alves, R.; Pousão-Ferreira, P.; et al. "Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean". Marine Biology 163 10 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84988568997&partnerID=MN8TOARS. 10.1007/s00227-016-2994-8 Cano-Sancho, German; Perelló, Gemma; Maulvault, Ana Luísa; Marques, António; Nadal, Martí; Domingo, José L.. "Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers". Food and Chemical Toxicology 86 (2015): 34-40. http://dx.doi.org/10.1016/j.fct.2015.09.012. Publicado • 10.1016/j.fct.2015.09.012 Álvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Maulvault, A.L.; Tediosi, A.; Fernández-Tejedor, M.; Van den Heuvel, F.; Kotterman, M.; Marques, A.; Barceló, D.. "Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe". Environmental Research 143 (2015): 56-64. http://dx.doi.org/10.1016/j.envres.2015.09.018. Publicado • 10.1016/j.envres.2015.09.018 Cunha, S.C.; Fernandes, J.O.; Vallecillos, L.; Cano-Sancho, G.; Domingo, J.L.; Pocurull, E.; Borrull, F.; et al. "Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots". Environmental Research 143 (2015): 65-71. http://dx.doi.org/10.1016/j.envres.2015.05.003. Publicado • 10.1016/j.envres.2015.05.003 Jacobs, Silke; Sioen, Isabelle; Pieniak, Zuzanna; De Henauw, Stefaan; Maulvault, Ana Luisa; Reuver, Marieke; Fait, Gabriella; Cano-Sancho, German; Verbeke, Wim. "Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries". Environmental Research 143 (2015): 11-19. http://dx.doi.org/10.1016/j.envres.2015.02.029. Publicado • 10.1016/j.envres.2015.02.029 Matos, J.; Lourenço, H.M.; Brito, P.; Maulvault, A.L.; Martins, L.L.; Afonso, C.. "Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)". Environmental Research 143 (2015): 123-129. http://dx.doi.org/10.1016/j.envres.2015.09.015. Publicado • 10.1016/j.envres.2015.09.015 Maulvault, Ana Luísa; Anacleto, Patrícia; Barbosa, Vera; Sloth, Jens J.; Rasmussen, Rie Romme; Tediosi, Alice; Fernandez-Tejedor, Margarita; et al. "Toxic elements and speciation in seafood samples from different contaminated sites in Europe". Environmental Research 143 (2015): 72-81. http://dx.doi.org/10.1016/j.envres.2015.09.016. 10.1016/j.envres.2015.09.016 Chaguri, Milena P.; Maulvault, Ana Luísa; Nunes, Maria Leonor; Santiago, Debora Aparecida; Denadai, Juliana Célia; Fogaça, Fabiola Helena; Sant’Ana, Léa Silvia; et al. "Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)". LWT - Food Science and Technology 61 1 (2015): 194-200. http://dx.doi.org/10.1016/j.lwt.2014.11.006. Publicado • 10.1016/j.lwt.2014.11.006 Anacleto, Patrícia; Maulvault, Ana Luísa; Nunes, Maria Leonor; Carvalho, Maria Luísa; Rosa, Rui; Marques, António. "Effects of depuration on metal levels and health status of bivalve molluscs". Food Control 47 (2015): 493-501. http://dx.doi.org/10.1016/j.foodcont.2014.07.055. Publicado • 10.1016/j.foodcont.2014.07.055 Anacleto, Patrícia; Maulvault, Ana Luísa; Bandarra, Narcisa M.; Repolho, Tiago; Nunes, Maria Leonor; Rosa, Rui; Marques, António. "Effect of warming on protein, glycogen and fatty acid content of native and invasive clams". Food Research International 64 (2014): 439-445. http://dx.doi.org/10.1016/j.foodres.2014.07.023. Publicado • 10.1016/j.foodres.2014.07.023 Baptista, Miguel; Repolho, Tiago; Maulvault, Ana Luísa; Lopes, Vanessa M.; Narciso, Luis; Marques, António; Bandarra, Narcisa; Rosa, Rui. "Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)". Helgoland Marine Research 68 4 (2014): 465-482. http://dx.doi.org/10.1007/s10152-014-0402-7. Publicado • 10.1007/s10152-014-0402-7 Anacleto, Patrícia; Maulvault, Ana Luísa; Chaguri, Milena; Pedro, Sónia; Nunes, Maria Leonor; Rosa, Rui; Marques, António. "Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures". Food Microbiology 36 2 (2013): 365-373. http://dx.doi.org/10.1016/j.fm.2013.07.002. Publicado • 10.1016/j.fm.2013.07.002 Anacleto, Patrícia; Maulvault, Ana Luísa; Barrento, Sara; Mendes, Rogério; Nunes, Maria Leonor; Rosa, Rui; Marques, António. "Physiological responses to depuration and transport of native and exotic clams at different temperatures". Aquaculture 408-409 (2013): 136-146. http://dx.doi.org/10.1016/j.aquaculture.2013.05.035. Publicado • 10.1016/j.aquaculture.2013.05.035 Maulvault, Ana Luísa; Cardoso, Carlos; Nunes, Maria Leonor; Marques, António. "Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies". Food Control 32 2 (2013): 518-524. http://dx.doi.org/10.1016/j.foodcont.2013.01.026. Publicado • 10.1016/j.foodcont.2013.01.026 Baptista, Miguel; Maulvault, Ana Luisa; Truebenbach, Katja; Narciso, Luis; Marques, Antonio; Rosa, Rui; Maulvault, Ana Luísa; Trübenbach, Katja; Marques, António. "Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals". Journal of the Marine Biological Association of the United Kingdom 93 4 (2013): 913-918. http://dx.doi.org/10.1017/s0025315412000367. Publicado • 10.1017/S0025315412000367 Maulvault, Ana Luísa; Anacleto, Patrícia; Lourenço, Helena Maria; Carvalho, Maria Luísa; Nunes, Maria Leonor; Marques, António. "Nutritional quality and safety of cooked edible crab (Cancer pagurus)". Food Chemistry 133 2 (2012): 277-283. http://dx.doi.org/10.1016/j.foodchem.2012.01.023. Publicado • 10.1016/j.foodchem.2012.01.023 Maulvault, Ana Luísa; Anacleto, Patrícia; Machado, Raquel; Amaral, Andressa; Carvalho, Maria Luísa; Lourenço, Helena Maria; Nunes, Maria Leonor; Marques, António. "Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)". Journal of the Science of Food and Agriculture 92 7 (2011): 1545-1553. http://dx.doi.org/10.1002/jsfa.4741. Publicado • 10.1002/jsfa.4741 Maulvault, Ana Luísa; Machado, Raquel; Afonso, Cláudia; Lourenço, Helena Maria; Nunes, Maria Leonor; Coelho, Inês; Langerholc, Tomaz; Marques, António. "Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab". Food and Chemical Toxicology 49 11 (2011): 2808-2815. http://dx.doi.org/10.1016/j.fct.2011.07.059. Publicado • 10.1016/j.fct.2011.07.059
Capítulo de livro	Fogaça, Fabíola Helena dos Santos; Marques, António; Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Anacleto, Patrícia; Carvalho, Maria L.. "A bioacessibilidade como ferramenta para avaliação de riscos associados ao consumo de pescado". In Desenvolvimento da pesquisa científica, tecnologia e inovação na agronomia 2, 1-13. Atena Editora, 2022. 10.22533/at.ed.7602223061 Maulvault, Ana Luísa; Gameiro, Isa; Anacleto, Patrícia; Marques, António Manuel. "Biological effects of antidepressants on marine organisms". In Pharmaceuticals in Marine and Coastal Environments, editado por Juan C. Durán-Álvarez. Elsivier, 2021. Publicado Maulvault, Ana; Anacleto, Patrícia; Diniz, Mário Sousa; Marques, António; Rosa, Rui. "Chemical contaminants in a changing ocean". In Ecotoxicology of marine organisms. 2019. Publicado Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Nunes, M.L.; Marques, A.. "Shellfish: Role in the diet". In Encyclopedia of Food and Health, 772-778. Elsevier, 2016. Publicado • 10.1016/b978-0-12-384947-2.00625-5 Anacleto, P.; Maulvault, A.L.; Barbosa, V.; Nunes, M.L.; Marques, A.. "Shellfish: Characteristics of Crustaceans and Mollusks". In Encyclopedia of Food and Health, 764-771. Elsevier, 2016. Publicado • 10.1016/b978-0-12-384947-2.00623-1
Livro	Anacleto, P.; Maulvault, A.L.; Barbosa, V.; Nunes, M.L.; Marques, A.. Shellfish: Characteristics of Crustaceans and Mollusks. 2015. Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Nunes, M.L.; Marques, A.. Shellfish: Role in the diet. 2015.
Poster em conferência	Cereja, Rui; Maulvault, Ana Luísa; Allen, P.; Aparício, L.. "NEWPACK - A new generation of packaging materials" - Innovative strategies to reduce plastic waste and associated ecological impacts in coastal aquaculture realms. Poster at the conference". Trabalho apresentado em Aquaculture Europe 2023, 2023. Marmelo, Isa; Dias, Marta Andreia; Pousão-Ferreira, Pedro; Marques, Antonio; Sousa Diniz, Mário; Maulvault, Ana Luísa. "Laminaria digitata in aquafeeds to enhance immunomodulatory and antioxidant defences of farmed fish". Trabalho apresentado em Aquaculture Europe 2023, 2023. Pereira, Alícia; Marmelo, Isa; Cruz, Diana; Anacleto, Patrícia; Marques, Antonio; Bandarra, Narcisa; Pousão Ferreira, Pedro; et al. "Aquafeeds biofortified with red macroalgae as an eco-innovative strategy to upgrade farmed marine fish nutritional value". Trabalho apresentado em Aquaculture Europe 2023, 2023. Marmelo, Isa; Diniz, Mário Sousa; Marques, Antonio; Maulvault, Ana Luísa. "Transforming Aquaculture: Sustainable strategies empowering fish immunity in a climate change context". Trabalho apresentado em Portuguese Science and Tecnology Meeting, 2023. Marmelo, Isa; Mário Emanuel de Sousa Diniz; Marques, Antonio; Maulvault, Ana Luísa. "Sustainable strategies empowering fish immunity in a climate change context". Trabalho apresentado em Ciência 2023 – Encontro com Ciência e Tecnologia em Portugal, 2023. Tavares, Sara; Maulvault, Ana Luísa; Marmelo, Isa. "Immune responses of juvenile Diplodus sargus exposed to a marine heatwave". Trabalho apresentado em 46th Larval fish conference, 2023. Anacleto, Patrícia; Oliveira, H.; Maulvault, Ana Luísa; Faria, Miguel; Cunha, Sara; Marques, António Manuel Barros. "Incidence, bioavailability and mitigation strategies for mycotoxins in farmed fish and feeds: Gilthead seabream as case study". Trabalho apresentado em WEFTA 2022, Rotterdam, Netherlands, 2022. Anacleto, P.; Maulvault, Ana Luísa; Oliveira, H.; Marques, A., ; Rosa, R.,. "Effects of simulated marine heatwaves on the energy budget of a tropical fish species Zebrasoma scopas: Insights for optimal production e ornamental fish farming". Trabalho apresentado em Aquaculture Europe 2022, 2022. Daniel Silva; João Figueiredo; Celia P. F. Domingues; Dionisio, Francisco; Maulvault, Ana Luísa; Soares, Florbela; Patricia Anacleto; Ana Rosa Botelho; Nogueira, Teresa. "Antibiotic resistance determinants in estuarine aquacultures in Portugal". Trabalho apresentado em IC2AR 2022 -5th International Caparica Congress in Antibiotic Resistance, 2022. Gameiro, Isa; Diniz, Mário Sousa; Marques, Antonio; Maulvault, Ana Luísa. "Eco-friendly solutions to improve farmed fish immune responses in a climate change context". Trabalho apresentado em 4th Online International Conference on Environmental Sustainability and Climate Change, 2022. Marmelo, Isa; Marques, Antonio; Diniz, Mário Sousa; Maulvault, Ana Luísa. "Adaptation of finfish aquaculture to climate change challenges eco innovative solutions and immune responses". Trabalho apresentado em UCIBIO Advisory Board Meeting, 2022. Oliveira, Helena; Maulvault, A.L.; Castanho, S. ; Valente, L.M.P; Sousa, S.; Soares, C.; C. Delerue-Matos; Marques, A.. "Effects of climate change on nutritional quality of Solea senegalensis". Trabalho apresentado em VII Congresso de Nutrição e Alimentação, Lisboa, Portugal, 2022. Anacleto, P.; Maulvault, Ana Luísa; Oliveira, H.; Marques, A.. "Assessing the impacts of climate change-related stressors on the nutritional qualiity of Diplodus cervinus". Trabalho apresentado em VII Congresso de Nutrição e Alimentação, Lisboa, Portugal, 2022. Baptista, Miguel; Maulvault, Ana Luísa; Barata, M.; Valente, L. M. P.; Sousa, S.; Soares, C.; Delerue-Matos, C.; et al. "The influence of climate change-related stressors on marine fish lipid and mineral profiles: Diplodus cervinus as a case study". Trabalho apresentado em 3rd Online International Conference on Environmental Sustainability and Climate Change, 2021. Anacleto, Patrícia; Maulvault, Ana Luísa; Barbosa, Vera; Santos, Marta; Barata, Marisa; Pousão-Ferreira, Pedro; Valente, Luisa M.P.; Marques, António; Rosa, Rui. "Effects of ocean warming and acidification on the energy budget of a sub-tropical species (Diplodus cervinus)". Trabalho apresentado em 3rd Online International conference on Environmental Sustainability and Climate Change, 2021. Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; et al. "Eco-innovative biofortified farmed fish: Tailoring gilthead seabream and common carp nutritional value with iodine and selenium naturally enriched feeds". Trabalho apresentado em Aquaculture Europe 2020, 2021. Maulvault, Ana Luísa. "Unravelling the impact of the antidepressant venlafaxine on the metabolome of meagre fish". Trabalho apresentado em Metabomeeting 2020, 2020. Maulvault, Ana Luísa. "IN SILICO METAGENOMIC COMPARISON OF ANTIMICROBIAL RESISTANCE PROFILES IN AQUACULTURE ENVIRONMENTS". Trabalho apresentado em 1º Simpósio INIAV para a Segurança Alimentar, 2019. Maulvault, Ana Luísa. "ANTIMICROBIAL RESISTANCE DETERMINANTS IN BIVALVES AQUACULTURE". Trabalho apresentado em 1º SIMPÓSIO INIAV PARA A SEGURANÇA ALIMENTAR, 2019. Dos Santos Fogaça, F.; Alves, R.; Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Camacho, C.; Bandarra, N.; Marques, A.. "Bioaccessibility of metals in seafood: Risk to human health". Trabalho apresentado em 6th International Conference On Food Digestion, 2019. Maulvault, Ana Luísa. "Bioaccumulation of emerging contaminants in a climate change context: insights on seafood safety aspects". Trabalho apresentado em SETAC Europe 2019, Helsinki, Finland, 2019. Teixeira, E.; Noronha, J.P.; Barbosa, V.; Anacleto, P.; Maulvault, Ana Luísa; Nunes, M.L.; Marques, A.; et al. "3Qs for quality - Development of new devices and techniques for seafood quality assessment". Trabalho apresentado em YOUMARES 9, Oldenberg, Germany, 2018. Barbosa, Vera; Anacleto, Patrícia; Alves, R.N.; Maulvault, Ana Luísa; Fogaça, F.; Langerholc, T.; Marques, A.. "Use of green tea to reduce mercury and methylmercury bioaccessibility in raw and cooked fish". Trabalho apresentado em SETAC Europe 28th Annual Meeting, 2018. Anacleto, Patrícia; Figueiredo, C.; Baptista, M.; Maulvault, Ana Luísa; Camacho, C.; Santos, M.; Pousão-Ferreira, P.; et al. "Impacts of ocean warming and BDE-209 contamination on the energy budget of juvenile white seabream (Diplodus sargus)". Trabalho apresentado em SETAC Europe 28th Annual Meeting, 2018. Anacleto, P.; Figueiredo, Cátia; Baptista, Miguel; Maulvault, Ana Luísa; Camacho, C.; Santos, M.; Pousão-Ferreira, Pedro; et al. "Impacts of ocean warming and BDE-209 contamination on the energy budget of juneline white seabream (Diplorus sargus)". Trabalho apresentado em Society of Environmental Toxicology and Chemistry (SETAC) Europe 28th Annual Meeting, 2018. Maulvault, Ana. "Influence of climate change (sea warming and acidification) on the metabolization of the psychiatric drug venlafaxine by meagre". Trabalho apresentado em 18th European Meeting on Environmental Chemistry EMEC 18, Porto, Portugal, 2018. Maulvault, Ana. "Coping with MeHg in a climate change context: the case study of the benthic fish species Solea senegalensis". Trabalho apresentado em International stakeholder event & open science conference - SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES, Brussels, Belgium, 2017. Maulvault, Ana. "Climate change effects on the bioaccumulation and elimination of pharmaceuticals and endocrine disrupting compounds in bivalves". Trabalho apresentado em International stakeholder event & open science conference - SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES, Brussels, Bel, 2017. Maulvault, Ana. "Psychiatric drugs bioaccumulation, metabolization and depuration in bivalves under climate change conditions". Trabalho apresentado em SETAC Europe, 2017, 2017. Maulvault, Ana. "Methylmercury and climate change: effects on behaviour of responses of Solea senegalensis". Trabalho apresentado em 4th International Symposium on the Ocean in a High-CO2 World. Hobart, Australia., 2016. Maulvault, Ana. "Methylmercury (MeHg) and climate change: neurophysiologic and behavioral responses of Senegalese sole Solea senegalensis". Trabalho apresentado em SETAC Europe, 2016, 2016. Maulvault, Ana Luísa. "Methylmercury and climate change: neurophysiologic and behavioral responses of Solea senegalensis". Trabalho apresentado em 8th European Conference on Behavioural Biology (ECBB 2016), 2016. Maulvault, Ana Luísa. "Methylmercury (MeHg) and climate change: neurophysiologic and behavioral responses of Senegalese sole Solea senegalensis". Trabalho apresentado em SETAC 2016, Nantes, France, 2016. Maulvault, Ana; Maulvault, Ana Luísa; Anacleto, Patrícia; Barbosa, Vera; Sloth, Jens J.; Rasmussen, Rie Romme; Tediosi, Alice; et al. "Toxic elements and element speciation in seafood samples from different contaminated sites in Europe". Trabalho apresentado em SETAC Europe, 2015. 10.1016/j.envres.2015.09.016 Maulvault, Ana. "Depuration of bivalve species as a mitigation strategy: effects on metal levels". Trabalho apresentado em International Conference on Food Contaminants, ICFC 2015, 2015. Maulvault, Ana; Anacleto, Patrícia; Maulvault, Ana Luísa; Lopes, Vanessa M.; Repolho, Tiago; Diniz, Mário; Nunes, Maria Leonor; Marques, António; Rosa, Rui. "Ecophysiology of native and alien invasive clams in an ocean warming context". Trabalho apresentado em Portuguese Conference of Malacology, 2015. 10.1016/j.cbpa.2014.05.003 Maulvault, Ana. "Impact of methylmercury exposure on marine fish ecophysiology under ocean warming and acidification". Trabalho apresentado em SETAC Europe, 2015, 2015. Maulvault, Ana. "Bioaccessibility of okadaic acid in commercial mussels". Trabalho apresentado em EURO FOOD CHEM XVIII, Madrid, Spain, 2015. Chaguri, M.P; Pereira, E.J.; Maulvault, Ana Luísa; Anacleto, Patrícia; Portella, C.; Nunes, M.L.; Bandarra, N.; Sant¿Ana, L.S.; Marques, A.. "Determinação do perfil de ácidos graxos, minerais essenciais e não essenciais em híbridos de pintado e cachara". Trabalho apresentado em VI Simpósio de Controle de Qualidade do Pescado (VI SIMCOPE), 2014. Lopes, V.M.; Pimentel, M.S.; Baptista, Miguel; Maulvault, Ana Luísa; Bandarra, N.; Anacleto, P.; Marques, A.; Rosa, R.. "Amino acid and fatty acid composition of octopus early life stages under an ocean warming scenario". Trabalho apresentado em First Mares Conference Marine Ecosystems Health and Conservation, 2014. Maulvault, Ana. "Depuration and transport of clams (Venerupis pullastra and Ruditapes philippinarum) at different temperatures: Effects on microbiology, physiology and elemental content.". Trabalho apresentado em International Meeting on Marine Resources (IMMR), Peniche, Portugal., 2012. Ford, T. W.. "Development and evaluation of cryo-imaging of unicellular algae using soft X-ray transmission microscopy: Ultrastructure and elemental analysis". Trabalho apresentado em European Conference on X-ray spectrometry (EXRS), 2010. 10.1063/1.1291128 Maulvault, Ana Luísa. "Evaluation of elemental bioavailability in cooked seafood using EDXRF". Trabalho apresentado em European Conference on X-ray spectrometry (EXRS), 2010. Maulvault, Ana; Bandarra, Narcisa; Baptista, Irineu; Nunes, Maria Leonor. "Nile perch: a fish species for hypocaloric diets". Trabalho apresentado em VII Congresso de Nutrição e Alimentação, Lisboa, Portugal, 2008.
Resumo em conferência	Lúcia H.M.L.M. Santos; Marmelo, Isa; Maulvault, Ana Luísa; Marques, António; BARCELO, DAMIA; Rodríguez-Mozaz, Sara. "In vitro digestion approach for assessing the bioaccessibility of pharmaceuticals in seafood". Trabalho apresentado em 41st International Conference on Environmental & Food Monitoring, Amsterdam, 2023. Marmelo, Isa; Anacleto, Patrícia; Marques, António; Pousão-Ferreira, Pedro; Mata, Leonardo; Diniz, Mário; Maulvault, Ana Luísa. "Aquafeeds supplemented with the macroalgae Asparagopsis taxiformis improve the immune response of juvenile Diplodus sargus in a context of climate change". Trabalho apresentado em Aquaculture Europe 2023, Vienna, 2023. Pereira, Alícia; Marmelo, Isa; Dias, Marta; Anacleto, Patrícia; Marques, António; Pousão-Ferreira, Pedro; Mata, Leonardo; Maulvault, Ana Luísa. "Antioxidant, metabolic and digestive responses of farmed Sparus aurata and Diplodus sargus biofortified with brown and red macroalgae". Trabalho apresentado em Aquaculture Europe 2023, Vienna, 2023. Marmelo, Isa; Bolotas, Daniel; Sousa, Sofia; Tavares, Sara; Dias, Marta; Anacleto, Patrícia; Marques, António; et al. "Seaweed superpowers: eco-innovative one health solution in aquaculture to control disease outbreaks". Trabalho apresentado em 6th Egas Moniz International Scientific Congress, Caparica, 2023. Marmelo, Isa; Tavares, Sara; Dias, Marta; Anacleto, Patrícia; Marques, António; Pousão-Ferreira, Pedro; Mata, Leonardo; Diniz, Mário; Maulvault, Ana Luísa. "The use of macroalgae as an eco-innovative strategy to improve the immunity and antioxidant responses of juvenile farmed fish". Trabalho apresentado em 46th Larval Fish Conference, Lisbon, 2023. Anacleto, Patrícia; Mello, Flávia; Cruz, Diana; Ozkan, Busenur; Pereira, Alícia; Barbosa, Vera; Maulvault, Ana Luísa; et al. "How mycotoxins in aquafeeds affect animal condition and nutritional quality: gilthead seabream Sparus aurata as case study.". Trabalho apresentado em 51st Conference of the Western European Fish Technologists' Association (WEFTA2023), 2023. Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana Luísa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; et al. "Iodine and selenium bioaccessibility in biofortified farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)". Trabalho apresentado em 50th Conference of the West European Fish Technologists' Association, Rotterdam, 2022. Maulvault, Ana Luísa; Marmelo, Isa; Marques, Cátia; Marques, António; Soares, Florbela; Pousão-Ferreira, Pedro; Videira, Paula Alexandra Quintela; Silva, Zélia; Diniz, Mário. "Project Aqua-CLIMADAPT: Eco-innovative solutions for aquaculture adaptation to climate change challenges". Trabalho apresentado em 50th Conference of the West European Fish Technologists' Association, Rotterdam, 2022.
Tese / Dissertação	Maulvault, Ana. "Climate Change and Emerging Chemical Contaminants: Bioaccumulation, ecotoxicology and public health impacts". Doutoramento, Universidade Nova de Lisboa, 2019. Maulvault, Ana. "Valor nutricional de algumas espécies de pescado consumidas em Portugal". Mestrado, Universidade do Algarve, 2009.
Website	Maulvault, Ana Luísa. Aqua-CLIMADAPT. 2022. https://www.aqua-climadapt.com/. Maulvault, Ana Luísa. Fishbudget. 2019. https://www.fishbudget.com/.

Artística / Interpretação

Gravação vídeo

Division of Aquaculure, Upgrading and Bioprospection DivAV. 2021. Tutorial Videos of Course "Customs Procedures", of The Blue Academy for Professionals of the Seafood Industry.

Outros

Outra produção

Paralytic shellfish toxins and ocean warming: bioaccumulation and ecotoxicological responses in jujvenile Gilthead Seabream (Sparus aurata). Warmer seawater temperatures are expected to increase harmful algal blooms (HABs) occurrence, intensity, and distribution. Yet, the potential interactions between abiotic stressors and HABs are still poorly understood from ecological and seafood safety perspectives. The present study aimed to investigate, for the first time, the bioaccumulation/depuration mechanisms and ecotoxicological responses. 2019. Barbosa, Vera; Santos, Marta; Anacleto, Patrícia; Maulvault, Ana Luísa; Pousão-Ferreira, Pedro; Reis Costa, Pedro; Marques, António. http://hdl.handle.net/10400.1/12807.
https://doi.org/10.3390/toxins11070408

Atividades

Apresentação oral de trabalho

	Título da apresentação	Nome do evento Anfitrião (Local do evento)
2023/09/22	Will marine biotoxins be a greater threat to extensive bivalve farming in a climate change context? - the case study of Mytilus spp. exposed to Prorocentrum lima following the occorrence of an extreme weather event.	Aquaculture Europe 2023 (Áustria)
2023/09/18	Aquafeeds supplemented with the macroalgae Asparagopsis taxiformis improve the immune response of juvenile Diplodus sargus in a context of climate change	Aquaculture Europe 2023 (Viena, Áustria)
2023/09/18	Antioxidant, metabolic and digestive responses of farmed Sparus aurata and Diplodus sargus biofortified with brown and red macroalgae	Aquaculture Europe 2023 (Viena, Áustria)
2023/07/07	Seaweed superpowers: eco-innovative one health solution in aquaculture to control disease outbreaks	6º Congresso do Egas Moniz Center for Interdisciplinary Research (Caparica) Egas Moniz School of Health and Science
2023/05	The use of macroalgae as an eco-innovative strategy to improve the immunity and antioxidant responses of juvenile farmed fish	46th Larval fish conference ISPA (Lisbon, Portugal)
2022/10/21	Iodine and selenium bioaccessibility in biofortified farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)	WEFTA 2022, Rotterdam, Netherlands (Rotterdam, Países Baixos)
2022/10/19	Eco-innovative solutions for aquaculture adaptation to climate change challenges	WEFTA 2022, Rotterdam, Netherlands (Rotterdam, Países Baixos)
2022/09/27	Effects of ocean acidification and warming on chemical composition, fitness and energy budget of juvenile senegalese sole Solea senegalensis	Aquaculture Europe 2022 (Rimini)
2022/09/27	Nutritional value and quality changes during frozen storage of eco-innovative biofortified gilthead seabream Sparus aurata and Common carp Cyprinus carpio	Aquaculture Europe 2022
2022/02/08	Impacts of climate change in temperate and subtropical fish species	13th Conference on Dynamical Systems Applied to Biology and Natural Sciences BASQUE CENTER FOR APPLIED MATHEMATICS
2021/10/04	Eco- innovative fortified farmed fish: nutritional benefits associated with the consumption of fortified gilthead seabream Sparus aurata and common carp Cyprinus carpio	Aquaculture Europe 2021 (Funchal)
2021/07/06	Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidifcation	3rd International Conference on Environmental Sustainability and Climate Change Herald Meetings
2021/07/06	Effects of ocean warming and acidifcation on the energy budget of a sub-tropical species (Diplodus cervinus)	3rd Online International Conference on Environmental Sustainability and Climate Change Herald Meetings
2021/07/06	The infuence of climate change-related stressors on marine fsh lipid and mineral profles: Diplodus cervinus as a case study	3rd Online International Conference on Environmental Sustainability and Climate Change Herald Meetings
2020/07/01	Ocean warming and acidification impacts on energy budget and oxidative responses of zebra seabream (Diplodus cervinus)	VII International Symposium on Marine Sciences ISMS 2020 (Barcelona, Espanha)
2020/05/31	Discovery of new biomarkers of exposure to the antidepressant venlafaxine in fish using suspect and non-target screening liquid chromatography- high resolution mass spectrometry	68th ASMS Conference George R. Brown Convention Center (Houston, Estados Unidos)
2019/10/14	Eco-innovative iodine and selenium fortification in farmed fish: seabream and carp as case studies	13th International Food Data Conference (IFDC) INFARMED (lisboa, Portugal)
2019/10/08	Fish energy budget of the zebra seabream (Diplodus cervinus) under ocean warming and acidification	Aquaculture Europe 2019 (Berlim, Alemanha)
2019/10/08	CLIMATE CHANGE AND EMERGING CHEMICAL CONTAMINANTS IN MARINE ORGANISMS: BIOACCUMULATION, ECOTOXICOLOGY AND PUBLIC HEALTH IMPACTS	Aquaculture Europe 2019 (Berlim, Alemanha)
2019/09/23	Invited keynote speaker. Presentation entitled "The PhD Journey: Managing a roller coaster of emotions"	Invited speaker at the "3rd workshop of CRESTING project" CENSE and FCT NOVA in Lisbon (Lisboa, Portugal)
2019/07/14	Invited keynote speaker. Presentation entitled "The PhD Journey: Managing a roller coaster of emotions"	Invited speaker of the Yearly Seminar for PhD students in Environmental Sciences and Sustainability Studies FCT, Nova University (Caparica, Portugal)
2019/06/19	Tailored farmed fish iodine and selenium fortification with naturally enriched diets: gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.	XXEuroFoodChem Instituto de Ciências Biomédicas Abel Salazar (Porto, Portugal)
2019/06/05	Oxidative stress-related responses to ocean warming and acidification in a seabream fish (Diplodus cervinus)	International Congress of CiiEM on Health, Well-Being and Ageing in the 21st Century, Egas Moniz’ University Campus, (Almada, Portugal)
2019/04/12	Climate change and Emerging Chemical Contaminants: bioaccumulation, ecotoxicology and seafood safety	Palestras do Conselho Científico do Instituto Português do Mar e da Atmosfera, I.P., Lisboa Instituto Português do Mar e da Atmosfera, I.P., Lisboa (lisb, Portugal)
2019/04/04	Bioaccessibility of metals in seafood: risk to human health	6th International Conference on Food Digestion, (Granada, Espanha)
2019	Metabolic response of fish to the psychiatric drug venlafaxine using a combined target and non-target screening approach.	ICCE 2019 - 17th International Conference on Chemistry and the Environment ICCE 2019 - 17th International Conference on Chemistry and the Environment (Thessaloniki, Grécia)
2018/06/26	Target screening versus non-target analysis for the assessment of the metabolization of venlafaxine by meagre fish	14th ANNUAL LC/MS/MS WORKSHOP ON ENVIRONMENTAL APPLICATIONS AND FOOD SAFETY CSIC (Barcelona, Espanha)
2018	Alterações climáticas levam à disfunção de mecanismos-chave cerebrais e comportamentais num peixe-chato críptico.	1º Congresso de Biologia Marinha – Uma ponta entre mares. Faro, Portugal. (Faro, Portugal)
2018	Impacts of ocean acidification on fish-jellyfish interactions: a laboratory approach.	World Conference on Marine Biodiversity 2018, Montréal, Canada. (Montreal, Canadá)
2018	Coping with antidepressants in a changing ocean: tissue bioaccumulation and behavioural implications in juvenile Argyrosomus regius exposed to venlafaxine.	Setac 2018, Rome, Italy. (Rome, Itália)
2018	Ocean acidification dampens physiological stress response elicited by ocean warming (and MeHg contamination) in the teleost fish Argyrosomus regius.	SEB 2018, Florence, Italy. (Florence)
2018	Cooking procedures affect emerging contaminants’ contents in seafood.	WEFTA 2018, Lisbon, Portugal. (Lisboa, Portugal)
2017	Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.	International stakeholder event & open science conference - SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES, Brussels, Belgium. (Brussels, Bélgica)
2017	Effect of cooking on levels of contaminants of emerging concern in commercial seafood.	International stakeholder event & open science conference - SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES, Brussels, Belgium. (Brussels, Bélgica)
2017	Can seafood safety be compromised in the ocean of tomorrow?.	International stakeholder event & open science conference - SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES, Brussels, Belgium. (Brussels, Bélgica)
2017	Effects of depuration on metal levels of bivalve species.	International stakeholder event & open science conference - SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES, Brussels, Belgium. (Brussels, Bélgica)
2016	Impairment of habitat selection judgement and lateralization on a cryptic flatfish under future contaminated ocean conditions.	XIX Iberian Symposium of Marine Biology Studies. (Porto, Portugal)
2016	Coping with pharmaceuticals and personal care products (PPCP) in a changing ocean: bioaccumulation and ecophysiological implications in seabass (Dicentrarchus labrax) exposed to diclofenac.	SETAC 2016 (Nantes, França)
2016	Habitat selection disruption and enhanced boldness of cryptic flatfish in a changing ocean.	SPE, Lisboa, (Lisboa, Portugal)
2016	Coping with antidepressants in a changing ocean: behavioural implications in juvenile meagre exposed to venlafaxine.	XIII SPE, Lisboa, Portugal. (Lisboa, Portugal)
2015	Effect of warming on bioaccumulation, speciation and elimination of mercury in juvenile seabass (Dicentrarchus labrax).	Aquaculture 2014, Bilbao, Spain.
2015	Coping with mercury in a warmer ocean: tissue partitioning and ecophysiological implications in seabass (Dicentrarchus labrax).	International Conference on Food Contaminants, ICFC 2015, Lisbon, Portugal.
2015	Coping with mercury in a warmer ocean: tissue partitioning, speciation, and ecophysiological implications in seabass (Dicentrarchus labrax).	SETAC 2015, Barcelona, Spain
2015	Ecophysiology of native and alien invasive clams in an ocean warming context.	Portuguese Conference of Malacology, Lisbon, Portugal.
2015	Microbiological, physiological and chemical responses of clams from Tagus estuary to depuration and transport.	Portuguese Conference of Malacology, Lisbon, Portugal. Portuguese Conference of Malacology, Lisbon, Portugal.
2015	Contaminants of emerging concern in seafood: preliminary results from the ECsafeSEAFOOD project	1st Progress Workshop & 1st Case Study of the SEA-on-a-CHIP Project. (Sivota, Greece)
2015	Depuration of bivalve species as a mitigation strategy: effects on metal levels.	International Conference on Food Contaminants, ICFC 2015 (Lisbon, Portugal.)
2015	Screening of pharmaceuticals and endocrine disrupting compounds in macroalgae, bivalve, and fish from coastal areas in Europe.	SETAC 2015, Barcelona, Spain. (Barcelona, Spain)
2015	Bioaccessibility of methyl mercury (MeHg) in raw and cooked commercial seafood species available in European markets.	EURO FOOD CHEM XVIII, Madrid, Spain. (Madrid, Espanha)
2015	Microbiological, physiological and chemical responses of clams from Tagus estuary to depuration and transport.	Portuguese Conference of Malacology, Lisbon, Portugal. (lisboa, Portugal)
2014	Determinação do perfil de ácidos graxos, minerais essenciais e não essenciais em híbridos de pintado e cachara.	VI Simpósio de Controle de Qualidade do Pescado (VI SIMCOPE), Cidade dos Santos, São Paulo, Brasil.
2014	Multi-residue method for the analysis of pharmaceuticals and some of their metabolites.	16th International Symposium on Advances in Extraction (ExTech 2014), Crete, Greece.
2014	Climate change effects on seafood safety and physiology in contaminated environments.	International Conference of River Conservation under water scarcity (SCARCE), Tarragona, Spain.
2013	Traceability of salted codfish: Ecological and environmental considerations.	International Measurement Confederation (IMEKO), “Symposium on Recent Advances on Traceability of Chemistry, Food and Nutrition Measurements”. Brasil.
2013	Fatty acids composition of fish species from the Amazonia region with potential for aquaculture	IV Brazilian Congress of Aquaculture of Native Species, Belém, Pará.
2012	Quality of rope grown mussels in Europe. I	International Meeting on Marine Resources (IMMR), Peniche, Portugal.
2012	Traceability of fish: Influence of domestication level and size in the chemical composition of Portuguese Meagre (Argyrosomus regius).	World Congress of Food Science and Technology, Parana, Brasil.
2011	Bioaccessibility of mercury and cadmium in cooked black scabbard fish and edible crab: human health implications.	Western Europe Fish Technologists Association, 40th annual meeting, (WEFTA), Izmir, Turky.
2010	Bioaccessibility of chemical contaminants in cooked seafood: a tool for risk assessment analysis.	International Meeting on Marine Resources (IMMR), Peniche, Portugal.

Orientação

	Título / Tema Papel desempenhado	Curso (Tipo) Instituição / Organização
2024/03 - Atual	Assessment of TCPP neurotoxicity in juvenile gilthead seabream, Sparus aurata. Orientador	Erasmus program (Mestrado) Instituto Português do Mar e da Atmosfera, Portugal Hanzehogeschool Groningen - Van DoorenVeste, Países Baixos
2024/01 - Atual	Determination of High Production Level Chemicals in Seafood Species Coorientador de Silvia Borrull Riera	Instituto Português do Mar e da Atmosfera, Portugal Universitat Rovira i Virgili - Campus Catalunya, Espanha
2023/11 - Atual	Biofortified aquafeeds with seaweeds: An eco-Innovation approach to enhance the resilience of Sparus aurata to marine heatwaves environmental stressors Orientador de Tomás Chainho	Ecologia Marinha (Mestrado) Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
2023/09 - Atual	In vitro bioaccessibility of microplastics and new alternative biopolymers in seafood samples Orientador de Daniel Marmelo	Ciências do Mar (Mestrado) Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
2023/04/01 - Atual	Fellow under the framework of MicroToxFish - Global Warming and the ability of microplastics to act as vectors of contamination in early stages of the fish life cycle: Generational and transgenerational effects (Ref. 2022.04136.PTDC) Orientador	Project Fellow (Licenciatura/Bacharelato) Instituto Português do Mar e da Atmosfera, Portugal
2023/01/05 - Atual	Implementation of Physical-Chemical and Microbiological Quality Control Routines and Animal Welfare Assessment in a Live Marine Organisms Bioterium Orientador	Biotecnologia (Licenciatura/Bacharelato) Instituto Politécnico de Setúbal Escola Superior de Tecnologia do Barreiro, Portugal
2022/12 - Atual	Antioxidant, Metabolic and Digestive Responses of farmed marine fish biofortified with brown and red macroalgae Orientador	Instituto Português do Mar e da Atmosfera, Portugal
2022/06 - Atual	Exploring the effectiveness of immunostimulating aquafeeds enriched with macrolgae as an eco-innovative solution to improve fish health, metabolism and growth Orientador	Ecologia Marinha (Mestrado) Universidade de Lisboa Faculdade de Ciências, Portugal
2022/06 - Atual	Ecotoxicological responses of Mytilus spp. co-exposed to marine biotoxins and heatwaves Orientador de João Ramos	Ecologia Marinha (Mestrado) Universidade de Lisboa Faculdade de Ciências, Portugal
2022/02/22 - Atual	Ecotoxicological effects of emerging endocrine disrupting compounds (BDE 99 and BPA) in marine bivalves Orientador de Daniel Bolotas	Biotecnologia (Licenciatura/Bacharelato) Instituto Politécnico de Setúbal Escola Superior de Tecnologia do Barreiro, Portugal
2022/02/06 - Atual	Ecotoxicological effects of emerging endocrine disruptor pollutants (BDE 99 and Bisphenol A) in juvenile marine fish Coorientador de Marta Sofia Simões Pereira	Engenharia do Ambiente (Mestrado) Universidade Nova de Lisboa, Portugal
2022/02/03 - Atual	Modulation of marine fish microbiome and metabolism using functional feeds enriched with macroalgae: an eco-innovative strategy towards climate change adaptation Orientador de Ana Sofia Santos Sousa Isidoro	Instituto Português do Mar e da Atmosfera, Portugal
2019/03 - Atual	Climate Change and farmed fish immune responses: potential impacts and mitigation strategies Orientador de Isa Marmelo	Doutoramento em Bioquímica, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa (Doutoramento) REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal
2023/09/04 - 2023/09/29	Extracurricular internship of 140h Orientador de Sara Alexandra dos Santos Lourenço	Biotecnologia (Licenciatura/Bacharelato) Instituto Politécnico de Setúbal Escola Superior de Tecnologia do Barreiro, Portugal
2023/09/04 - 2023/09/29	Extracurricular internship of 140h Orientador	Biotecnologia (Licenciatura/Bacharelato) Instituto Politécnico de Setúbal Escola Superior de Tecnologia do Barreiro, Portugal
2023/07 - 2023/09	Extracurricular internship of 280h Orientador	Biologia (Licenciatura/Bacharelato) Universidade de Lisboa Faculdade de Ciências, Portugal
2023/01/28 - 2023/05/28	Oxidative stress and heat shock response in Mytilus edulis co-exposed to marine biotoxins and heatwaves Orientador de Rodrigo Silva	Bioquímica (Licenciatura/Bacharelato) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/01/28 - 2023/05/28	Optimization of an in vitro method to simulate the marine fish gastrointestinal digestion Orientador de Simão Varela	Bioquímica (Licenciatura/Bacharelato) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2022/09/01 - 2023/03/31	Optimization of welfare biochemical biomarkers in farmed marine fish Orientador de Busenur Özkan	Internship in the framework of the Erasmus program, MSc in Food Engineering (Mestrado) Instituto Português do Mar e da Atmosfera, Portugal
2022/06 - 2022/08	A live marine fish trial to explore the effects of functional aquafeeds enriched with Laminaria digitata in the welfare and growth of juvenile Sparus aurata Orientador de Catarina Pedro	Extracurricular internship (Iniciação científica) Instituto Politécnico de Setúbal Escola Superior de Tecnologia do Barreiro, Portugal
2019/10/23 - 2020/06/01	Addition of three macroalgae species in canned tuna and the effects on elemental profile and Hg bioaccessibility Coorientador de Daniel Borrajo	Mestrado em Engenharia Química (Mestrado) Universidad de Granada, Espanha
2019/03 - 2019/09	Fortification and stability of omega-3 fatty acids in the fillets of two farmed fish species (Sparus aurata and Cyprinus carpio) Orientador de Analdete Marvão	Engenharia alimentar (Mestrado) Universidade Nova de Lisboa, Portugal
2014/05 - 2014/09	Effects of seawater warming on Hg bioaccumulation in juvenile European seabass Coorientador de Ana Filipa Custódio	Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia. (Mestrado) Instituto Português do Mar e da Atmosfera, Portugal
2011/08 - 2012/03	Internship in the frame of CAPES program Coorientador de Milena Chaguri	Doutoramento em Aquacultura - Universidade Estadual Paulista, Jaboticabal, Brasil. (Iniciação científica) Instituto Português do Mar e da Atmosfera, Portugal
2012 - 2012	Effects of depuration on toxic metals contents in bivalves. Coorientador de Vera Cunha	Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia. (Mestrado) Instituto Português do Mar e da Atmosfera, Portugal
2011 - 2011	Amino acid and fatty acids profile in corals. Coorientador de António Raposo	Mestrado em Biologia Marinha - Faculdade de Ciências da Universidade de Lisboa. (Mestrado) Instituto Português do Mar e da Atmosfera, Portugal
2011 - 2011	Professional internship in analytical procedures Coorientador	Estágio profissional (Iniciação científica) Instituto Português do Mar e da Atmosfera, Portugal
2010 - 2011	Professional internship in analytical procedures Coorientador de Fábio Andrade	Curso tecnológico em Análises laboratóriais (equivalência 12º ano) (Outra) Instituto Português do Mar e da Atmosfera, Portugal
2010 - 2011	Effects of culinary treatments and in vitro bioaccessibility of Hg in black scabbard fish Coorientador de Raquel Machado	Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia. (Mestrado) Instituto Português do Mar e da Atmosfera, Portugal
2009 - 2010	Professional internship in analytical procedures Coorientador de Bárbara Malveiro	Curso tecnológico em Análises laboratóriais (equivalência 12º ano) (Outra) Instituto Português do Mar e da Atmosfera, Portugal

Organização de evento

	Nome do evento Tipo de evento (Tipo de participação)	Instituição / Organização
2016/05 - Atual	Organization of the workshop “ECsafeSeafood Seminar for seafood consumers, producers and processors” (2016/05) Oficina (workshop) (Coorganizador)	Instituto Português do Mar e da Atmosfera, Portugal
2023/09/11 - 2023/09/15	Coordination and Organization of the Summer School "Climate-Smart Aquaculture and Marine Conservation – Molecular Approaches and Tools to Improve Fish Performance under Global Change", hosted by IPMA I.P. and FCT-UNL (2023/09/11 - 2023/09/15) Outro	Instituto Português do Mar e da Atmosfera, Portugal
2020/12/04 - 2022/03/01	Coordination and Organization of the Specialization Course: "Identification and Management of Funding Funds". This course aims to disclose the various programs and funding opportunities available at national and European levels for the Fisheries and Aquaculture sectors, and to enhance competences and provide tools to attract and effectively manage funding funds. The course gathers speakers/tutors from DGPM, EC, ANI, IPMA, UNOVA, B2E CoLAB, CIIMAR, WWF, SCIAENA, ACUINOVA. (2021/10/04 - 2021/10/14) Outro (Presidente da Comissão Organizadora)	Instituto Português do Mar e da Atmosfera, Portugal
2020/09/13 - 2022/03/01	Coordination and Organization of the Specialization Course: "Costums Procedures". This course aims to deliver an overview of customs procedures specifically applied to seafood products in the European Union, including the various steps along the trade of goods (intra- and extra-European Union), and the routine procedures of a State Laboratory responsible for analysing seafood samples subjected to inspection at the Border Control Posts. The course gathers speakers/tutors from DGAV, ASAE, IPMA and CIIMAR. (2021/09/13 - 2021/09/23) Outro (Presidente da Comissão Organizadora)	Instituto Português do Mar e da Atmosfera, Portugal
2019/02/10 - 2019/07/31	Organization of the exhibition "Climate Change the Oceans of the Future ", at Museu do Mar Rei D. Carlos I, Cascais (2019/02/10 - 2019/07/31) Exposição (Coorganizador)	Centro de Ciências do Mar e do Ambiente, Portugal Instituto Português do Mar e da Atmosfera, Portugal Centro de Ciências do Mar, Portugal Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2017/01 - 2017/01	Organization of the workshop "International stakeholder event & open science conference - SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES" (2017/01 - 2017/01) Oficina (workshop) (Membro da Comissão Organizadora)	Instituto Português do Mar e da Atmosfera, Portugal
2011 - 2011	Organization of the workshop " RiskFoodCont". (2011 - 2011) Oficina (workshop) (Membro da Comissão Organizadora)	Instituto Português do Mar e da Atmosfera, Portugal

Participação em evento

	Descrição da atividade Tipo de evento	Nome do evento Instituição / Organização
2019/02/28 - 2019/03/01	Participation in the course AquaTransfer: Biochemical and molecular tools for the detection of bacterial fish diseases in aquaculture. Seminário	Aquatransfer Course Instituto Português do Mar e da Atmosfera, Portugal
2019/02/26 - 2019/02/26	Participation at the workshop "FTIR Microscopy", held at the Portuguese Institute for the Sea and Atmosphere Oficina (workshop)	Workshop on FTIR Microscopy Instituto Português do Mar e da Atmosfera, Portugal
2016/09/20 - 2016/09/20	Participation in the seminar "Food Contaminants and Risk Assessment: a contribution to food safety", organized by the National Institute of Health Doutor Ricardo Jorge. Seminário	Food Contaminants and Risk Assessment: a contribution to food safety Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2012/11/22 - 2012/11/23	Participation in the course "Good practices, prevention and basic diagnosis in marine aquaculture". Oficina (workshop)	Theoretical and practical course on diagnosis and pathologies in farmed fish species Instituto Português do Mar e da Atmosfera, Portugal
2012/10/09 - 2012/10/10	Participation in the seminar "Communicating Food Science Research", held in the framework of the Project "Maitre: Professional Media Training for Food NutritionScientists". Oficina (workshop)	Communicating Food Science Research Instituto Português do Mar e da Atmosfera, Portugal
2004 - 2004	Participation in “Conferencia Internacional sobre la Investigación Pesquera y Acuícola en el ámbito ibérico-marroquí”. Conferência	“Conferencia Internacional sobre la Investigación Pesquera y Acuícola en el ámbito ibérico-marroquí”. Cartaya, Espanha, November 2004

Júri de grau académico

	Tema Tipo de participação	Nome do candidato (Tipo de grau) Instituição / Organização
2024/07/17	Effects of the pharmaceutical Valsartan in shrimps (Palaemon varians) Arguente principal	Daniela Mestre (Outro) Universidade Nova de Lisboa, Portugal
2024/03/04	Development of methodology for automatic on-line monitoring of VOCs in an automotive plant and direct evaluation of its impacts on employees. Arguente principal	Pedro Catalão (Doutoramento) Universidade Nova de Lisboa, Portugal
2023/12/06	Marine heatwaves in intertidal environments: thermal tolerance and phenotypic plasticity of the fish Pomatoschistus microps Arguente principal	Célia Almeida (Mestrado) Universidade de Aveiro, Portugal
2023/07/07	Ecotoxicological Responses of Mytilus spp. co-exposed to toxins from harmful algal blooms and marine heatwaves Orientador	Rodrigo Silva (Outro) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/07/05	Avaliação da composição elementar de plantas usadas em infusões com características organoléticas diferenciadoras Arguente principal	Maria Margarida Lopes (Outro) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/07/04	Desenvolvimento de gomas e subsequente caracterização físico-química, nutricional e sensorial Arguente principal	Elisandra Lopes (Outro) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/06	Cell-based ecotoxicological assessment of anthraquinone dyes Arguente principal	Leonor Loureiro (Outro) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2023/05/11	Seafood as a link between high production volume chemicals contamination and population health Arguente principal	Óscar Castro (Doutoramento) Universitat Rovira i Virgili, Espanha
2022/11/22	Direct detection of organic and biological contaminants in international space stations Arguente principal	Jorge Manuel Dias Fernandes (Doutoramento) Universidade Nova de Lisboa, Portugal
2022/11/15	Drug Discovery from Cnidarians: delivery, bioreactivity and molecular characterization of toxins from the sea anemone Actinia Arguente principal	Maria Alcaide (Mestrado) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal Amesbury Public Schools, Estados Unidos
2022/06/02	Molecular and cellular effects of climate change in Pomatoschistus flavescens Arguente principal	Carolina Vares (Outro) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2021/02/01	New strategies to reduce the salt content in seafood products Arguente principal	Tatiana Filipa Alves Pereira (Mestrado) Universidade Nova de Lisboa, Portugal
2019/11/08	Fortification and stability of omega-3 fatty acids in the fillets of two farmed fish species (Sparus aurata and Cyprinus carpio) Orientador	Analdeth Marvão (Mestrado) Universidade de Lisboa, Portugal
2019/06/02	Effects of hyperglycemia on PIGF and PEDF expression in retinal pigment epithelium cells Arguente principal	Filipa Alves Moura (Outro) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Arbitragem científica em revista

	Nome da revista (ISSN)	Editora
2022/03 - Atual	Environmental Science and Pollution Research	Springer
2021 - Atual	Frontiers in Marine Science	Frontiers
2020 - Atual	Talanta (0039-9140)	Elsevier
2020 - Atual	Foods (2304-8158)	MDPI AG
2019 - Atual	Chemosphere (0045-6535)	Elsevier
2019 - Atual	acta ethologica (1437-9546)	Springer-Verlag
2019 - Atual	Aquaculture (0044-8486)	Elsevier
2017 - Atual	Journal of Thermal Biology (0306-4565)	Elsevier
2017 - Atual	Marine Pollution Bulletin (0025-326X)	Elsevier
2016 - Atual	The Science of The Total Environment (0048-9697)	Elsevier
2016 - Atual	Aquatic Toxicology (0166-445X)	Elsevier
2015 - Atual	Food and Chemical Toxicology (0278-6915)	Elsevier
2015 - Atual	Enviromental Research

Consultoria / Parecer

	Descrição da atividade	Instituição / Organização
2024/03/20 - 2024/03/21	Invited expert at the "Oceans foresight workshop", in the framework of the project "Navigating Tomorrow’s Tide: Exploring the Future of Ocean Resources and Their Impact on Food and Feed Safety"	European Food Safety Authority, Itália

Curso / Disciplina lecionado

	Disciplina	Curso (Tipo)	Instituição / Organização
2023 - Atual	Food Toxicology	Toxicologia dos alimentos (Curso de mestrado (conclusão do curso de especialização))	Universidade Nova de Lisboa, Portugal
2023 - Atual	Food Chemistry and Biochemistry	Química e Bioquímica dos Alimentos (Mestrado)	Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2022/09/01 - Atual	Living Resources Protection from Pollution and Climate Change	Post-graduation course Marine Science and Technology & Society Education Program (Pós-Graduação)	Universidade Nova de Lisboa, Portugal
2022/04 - Atual	Cellular and Molecular Toxicology (NOVA University of Lisbon)	Bioquímica (Mestrado integrado)	Universidade Nova de Lisboa, Portugal
2022 - Atual	Nutrition	Tecnologia e Segurança Alimentar (Mestrado integrado)	Universidade Nova de Lisboa, Portugal
2021/07/17 - Atual	Invited tutor of the integrated masters degree in Marine Ecology (Faculty of Sciences, University of Lisbon; FCUL), to present the topic "Seafood Quality and Safety".	Ecologia Marinha (Mestrado integrado)	Universidade de Lisboa, Portugal
2019/10/22 - Atual	Invited Tutor of the Discipline "Ecology e Management of Marine Resources" (Faculty of Sciences, University of Lisbon; FCUL)., presenting the topic: "Climate Change and chemical contaminants in marine ecosystems"	Biologia (Licenciatura)	Universidade de Lisboa Faculdade de Ciências, Portugal
2023/11/21 - 2023/11/21	Invited Tutor of the Master degree in Marine Ecology, Faculty of Sciences University of Lisbon, to present the topic "Seafood Quality and nutritional value" in the framework of the subject "Complementary Studies in Marine Ecology" Course / Discipline taught in 2023	Estudos Complementares em Ecologia Marinha (Mestrado)	Universidade de Lisboa Faculdade de Ciências, Portugal
2023/03/13 - 2023/03/13	Invited Tutor of the Master degree in Marine Ecology, Faculty of Sciences University of Lisbon, to present the topic "Seafood Quality and nutritional value" in the framework of the subject "Complementary Studies in Marine Ecology" Course / Discipline taught in 2023	Complementary Studies in Marine Ecology	Universidade de Lisboa, Portugal
2022/06/06 - 2022/06/06	Invited Tutor of the Master degree in Marine Ecology, Faculty of Sciences University of Lisbon, to present the topic "Seafood Quality and nutritional value" in the framework of the subject "Complementary Studies in Marine Ecology"	Ecologia Marinha (Mestrado integrado)	Universidade de Lisboa Faculdade de Ciências, Portugal
2022/05/26 - 2022/05/26	Invited tutor of the masters Food Safety and Technology (NOVA University of Lisbon), to present the topic "Climate change impacts in seafood safety", performed in the framework of the subject " Treatment and Valorization of Effluents and Residues".	Tecnologia e Segurança Alimentar	Universidade Nova de Lisboa, Portugal
2022/01/14 - 2022/01/14	Invited tutor of the integrated masters and PhD degree in Food Sciences (NOVA University of Lisbon), to present the topic "Seafood Quality and Safety".	Ciências dos Alimentos (Doutoramento)	Universidade Nova de Lisboa, Portugal
2022/01/04 - 2022/01/04	Invited tutor of the integrated masters degree in Marine Ecology (Faculty of Sciences, University of Lisbon; FCUL), to present the topic "Seafood Safety and Climate Change".	Ecologia Marinha (Mestrado integrado)	Universidade de Lisboa, Portugal
2021/06/27 - 2021/10/10	Session "Seafood Nutritional Value - Distinguishing wild from farmed species" of the Specialization Course "Nutritional aspects and Food safety" for Professionals within the Seafood Industry, under the framework of the Blue Academy of the European Project BAPSI (www.bapsi.eu)	Nutritional aspects and Food safety	Università degli Studi di Napoli Federico II, Itália
2021/04/16 - 2021/04/16	"Seafood Quality and Safety" - Invited Tutor in the Discipline "Complementary Studies in Marine Ecology"	Masters in Marine Ecology	Fundação da Faculdade de Ciências da Universidade de Lisboa, Portugal
2020/05/15 - 2020/05/20	Collaboration in the preparation of the Module "Fisheries and Aquaculture Products", in the framework of the Master degree in Gastronomical Sciencies (Instituto Superior de Agronomia, ISA)	Ciências Gastronómicas	Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Entrevista / Programa (rádio / tv)

	Programa	Tema
2015 - 2015	FUTURIS, Euronews	"Is seafood still safe for consumption?"

Membro de associação

	Nome da associação	Tipo de participação
2022 - Atual	Portuguese Society of Laboratory Animal Sciences (SPCAL)	Active member

Membro de comissão

	Descrição da atividade Tipo de participação	Instituição / Organização
2022 - Atual	Member of the Animal Welfare Committee (ORBEA) of IPMA's Marine Organisms Laboratory (LABVIVOS). Responsible for Animal Welfare. Consultor	Instituto Português do Mar e da Atmosfera, Portugal
2022 - Atual	Member the Portuguese Pact for Plastics (WG 2, 4 and 5). Membro	Instituto Português do Mar e da Atmosfera, Portugal
2022 - Atual	Member of the Animal Welfare Committee Membro	Instituto Português do Mar e da Atmosfera, Portugal

Outro júri / avaliação

	Descrição da atividade	Instituição / Organização
2022/04/22 - Atual	President of the jury to recruit and select a research assistant for the project Aqua-CLIMADAPT - Eco-innovative solutions for aquaculture adaptation to climate change challenges: investigating immuno-metabolic responses of farmed fish using integrated multi-omics approaches (PTDC/CTA-AMB/0592/2021), funded by FCT	Associação para a Inovação e Desenvolvimento da FCT, Portugal
2022/04 - 2022/05	Effective juror to recruit and select a research assistant for the project MycoFish - Incidence, bioavailability and mitigation strategies for mycotoxins in farmed fish and feeds: Gilthead seabream as case study (PTDC/CVT-CVT/2660/2021), funded by FCT	FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal
2021/01 - 2022/02	Effective juror to recruit and select 2 research assistants for the project FishBudget - Effects of climate change on marine fish energy budgets funded by FCT (PTDC/BIA-BMA/28630/2017)	FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal
2022/01/24 - 2022/01/24	External Member (main arguer) of the PhD Thesis Evaluation Commitee of the student Jorge Manuel Dias Fernandes, Thesis title: "DIRECT DETECTION OF ORGANIC AND BIOLOGICAL CONTAMINANTS IN INTERNATIONAL SPACE STATIONS". PhD program: Biomedical Sciences	Universidade Nova de Lisboa, Portugal
2019/07 - 2020/07	Effective juror to recruit and select 2 research assistants for the project H2020 SeafoodTomorrow - Creating nutritious, safe and sustainable seafood for consumers of tomorrow (grant agreement 773400)	Instituto Português do Mar e da Atmosfera, Portugal
2015/05 - 2015/05	Effective juror to recruit and select a research assistant for the project ECsafeSEAFOOD (grant agreement 311820).	Instituto Português do Mar e da Atmosfera, Portugal

Tutoria

	Tópico	Nome do aluno
2022/05/15 - Atual	Eco-innovative solutions for aquaculture adaptation to climate change challenges: investigating immuno-metabolic responses of farmed fish using integrated multi-omics approaches	Marta Andreia Dias
2022/09 - 2023/01	Physiological and biochemical biomarkers to assess marine fish welfare	Busenur Özkan

Distinções

Prémio

2023	Expo Fish Portugal 2023 Innovation and Research Award Docapesca Portos e Lotas SA, Portugal

Outra distinção

2017	First place-Best Science Slam presentation
2017	Second place-Best Science Slam presentation Society of Environmental Toxicology and Chemistry, Estados Unidos