Personal identification

Full name

Carlos Seiti Hurtado Shiraishi

Citation names

• shiraishi, Carlos
• Shiraishi, C. S. H.

Author identifiers

Ciência ID

6C11-86D5-73AE

ORCID iD

0000-0002-4174-8985

	Degree	Classification
2015/08 - 2021/05 Concluded	Engenharia de Alimentos (Licence) Universidade Tecnológica Federal Do paraná, Brazil "Determinação reológica de maionese e simulação de mecânica dos fluídos computacional (CFD) para otimização de escoamento em cotovelo e válvula" (THESIS/DISSERTATION)	0,68 de 1
2021 Concluded	Engenharia Alimentar (Licenciatura) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal	12 valores de 20
2021 Concluded	Qualidade e Segurança Alimentar (Mestrado integrado) Major in Bioinformática Instituto Politécnico de Bragança Escola Superior Agrária, Portugal "Estudo do potencial anti-inflamatório de uma biblioteca de compostos naturais de cogumelos por screening virtual contra as Enzimas COX (-1 E -2)" (THESIS/DISSERTATION)	17 valores de 20 (Dissertação 19 valores)

Science

	Category Host institution	Employer
2022/06 - Current	Research Trainee (Research)	Faculdade de Medicina da Universidade do Porto, Portugal
	Faculdade de Medicina da Universidade do Porto, Portugal
2021/07 - 2023/06	Contracted Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança, Portugal
2017 - 2018	Research Trainee (Research)	Universidade Tecnológica Federal Do paraná, Brazil
	Universidade Tecnológica Federal Do paraná, Brazil

Other Careers

	Category Host institution	Employer
2020/09 - 2021/06	Técnico Superior (Técnico Superior)	Instituto do Emprego e Formação Profissional, Portugal
	Instituto Politécnico de Bragança, Portugal
2020/07 - 2020/08	Assistente Operacional (Assistente Operacional)	Instituto Politécnico de Bragança, Portugal
	Instituto Politécnico de Bragança, Portugal
2016/03/16 - 2016/12/13	Assistente Operacional (Assistente Operacional)	Cyclus Consultoria - Junior Food Technology and Engineering Company, Brazil

Others

	Category Host institution	Employer
2020/08 - 2020/09	Tourism Intership at the Côa Museum	Instituto Politécnico de Bragança, Portugal
	Museu do Côa, Portugal

Grant

	Designation	Funders
2020/09 - 2021/06	MAREESS (Medida de Apoio ao Reforço de Emergência de Equipamentos Sociais e de Saúde) URL Centro de Investigação de Montanha, Portugal	Concluded
2017/07/23 - 2017/08/05	Operação Rondon URL Science and Technology Management Fellow Universidade Estadual de Ponta Grossa, Brazil	Concluded

Contract

	Designation	Funders
2021 - 2023	100% Figo POCI-01-0247-FEDER-064977 Research Fellow
2018/10 - 2019/07	Simulação das propriedades térmicas e de escoamento de sistemas biopoliméricos CNPQ Research Fellow Universidade Tecnológica Federal Do paraná, Brazil	Concluded

Publications

Book chapter	Calhelha, Ricardo C.; Shiraishi, Carlos S. H.; Ribeiro, Lúcia; Carocho, Márcio; Abreu, Rui; Coutinho, Paula; Barros, Lillian; Vaz, Josiana; Ferreira, Isabel C. F. R.. Corresponding author: Vaz, Josiana. "New Trends from Fungi Secondary Metabolism in the Pharmaceutical Industry". In Natural Secondary Metabolites, edited by Lillian Barros; Sandrina A. Heleno; Carocho, Marcio, 823-850. Switzerland: Springer International Publishing, 2023. 10.1007/978-3-031-18587-8_26
Conference abstract	Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Carocho, Marcio; Vasco Cunha Mendes; Abreu RMV; Miguel Angel Prieto; Heleno, Sandrina; Barros, Lillian. Corresponding author: Shiraishi, C. S. H.. "A chromatographic study of five varieties for its valorization". Paper presented in 12 Encontro Nacional de Cromatografia, Aveiro, 2022. Published Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Carocho, Marcio; Sara Domingos; Marta B. Evangelista; Heleno, Sandrina; Barros, Lillian. "Fig Tree Leaves as Natural Food Preservatives". Paper presented in Rethink food waste 2022 (Retaste), Heraklion, 2022. Yosra Zbiss; Shiraishi, C. S. H.; Custódio Lobo Roriz; Carocho, Marcio; Vasco da cunha mendes; Abreu, Rui M.V.; Sandrina A. Heleno; Barros, Lillian. Corresponding author: Sandrina A. Heleno. "Optimization of total phenolic content of fig obtained through Response Surface Methodology". Paper presented in Innovation in Mediterranean Traditional Foods: novel products and processes, Bragança, 2022. Shiraishi, C. S. H.; Yosra Zbiss; Custódio L. Roriz; Carocho, Marcio; Sara Domingos; Calhelha, Ricardo C.; Maria José Alves; et al. Corresponding author: Barros, Lillian. "Fig (Ficus carica L.) bioresidues as sources of bioactive compounds and natural pigments for the food industry". Paper presented in Trends in grain-based foods, Bragança, 2022. Published Shiraishi, C. S. H.; Miguel A. Prieto; Barros, Lillian; Abreu, Rui M.V.. "Virtual screening of medicinal compounds present in mushrooms as potential tyrosinase inhibitors". Paper presented in XVI Encontro de quimica dos alimentos, Castelo Branco, 2022. Published Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Abreu, Rui M.V.; Heleno, Sandrina; Miguel A. Prieto; Barros, Lillian. "Fig (Ficus carica L.) fruit bioresidues as sources of bioactive compounds for the food industry". Paper presented in 6 th International Symposium on Phytochemicals in Medicine and Food, Haangzhou, 2022. Published Shiraishi, C. S. H.; Odinei hess gongalves; Abreu, Rui M.V.. Corresponding author: Shiraishi, C. S. H.. "In silico evaluation of a library of natural compounds identified in mushrooms as potential inhibitors of proteins associated to breast cancer: PPAR¿, aromatase, and 17-HSD1". Paper presented in 7th Portuguese young chemists meeting, Bragança, 2021. Published
Conference poster	Mateus, Cristiano; Finimundy, Tiane; Rodrigues, Daniele Bobrowski; Veríssimo, Lavínia; Soares, Regina ; shiraishi, Carlos; Fernandes, Isabel P. ; Barros, Lillian; Heleno, Sandrina. "Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability". Paper presented in XXII Congress EuroFoodChem, 2023. Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Dias, Maria Inês; Carocho, Marcio; Vasco Cunha Mendes; Abreu, Rui M.V.; et al. "Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L.". Paper presented in 12 Encontro Nacional de Cromatografia, 2022. Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Dias, Maria Inês; Carocho, Marcio; Vasco da cunha mendes; Abreu, Rui M.V.; et al. "Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry". Paper presented in 1st International Congress on Food, Nutrition and Public Health (ICFNH), 2022. Shiraishi, C. S. H.; Yosra Zbiss; Custódio L. Roriz; Dias, Maria Inês; Carocho, Marcio; Vasco da cunha mendes; Abreu, Rui M.V.; et al. Corresponding author: Barros, Lillian. "Fig (Ficus carica L.) biowaste as a source of organic acids for the food industry". Paper presented in 1st International Congress on Food, Nutrition & Public Health (ICFNH), 2022. Shiraishi, C. S. H.; Miguel A. Prieto; Abreu, Rui M.V.; Barros, Lillian. Corresponding author: Shiraishi, C. S. H.. "Synergistic aspects between biotechnology and computer science". Paper presented in 5th Symposium on Medicinal Chemistry, 2022. Shiraishi, C. S. H.; Custódio Lobo Roriz; Carocho, Marcio; Sara Domingos; Marta B. Evangelista; João Nunes; Maria Jorge Campos; Heleno, Sandrina; Barros, Lillian. "A Sustainable Integrated Project to Recover Bioactive Molecules from Fig Production Residue". Paper presented in Rethink food waste 2022 (Retaste), 2022. Yosra Zbiss; Carlos S. H. Shiraishi; Custódio Lobo Roriz; Carocho, Marcio; Sara Domingos; Rui M. V. Abreu; Heleno, Sandrina; et al. Corresponding author: Sandrina A. Heleno. "Optimization of Total Phenolic Content of Fig Leaves Obtained Through Response Surface Methodology.". Paper presented in INNOVATION IN MEDITERRANEAN TRADITIONAL FOODS: novel products and processes (IMTF), 2022. Shiraishi, C. S. H.; Sousa, Sérgio F.; Miguel Angel Prieto; Barros, Lillian; Abreu, Rui M.V.. "Virtual screening of a livrary of natural compounds against COX-2 protein". Paper presented in Biovia Conference, 2022. B. Nuñez-Estevez; T. C. Finimundy; M. Carpena; Paz Otero; M. Barral-Martinez; Abreu, Rui M.V.; Shiraishi, C. S. H.; et al. Corresponding author: M.A. Prieto. "Antimicrobial and cytotoxic activity of Amaranthaceae famyly extract:source of new antibiotics and anticancer treatments". Paper presented in 4th CINBIO Anual Meeting, 2021. Shiraishi, C. S. H.; Odinei Hess goncalves; Abreu, Rui M.V.. "Virtual screening of a library of natural compounds against COX-2 protein". Paper presented in Encontro de Jovens investigadores do Insituto Politécnico de Bragança, 2019. Shiraishi, C. S. H.; Rafael Porto Ineu. ""Neem (Azadirachta indica A. Juss): Seus principais compostos, aplicabilidade e planejamento experimental."". Paper presented in VIII SIMTEA, 2018. Shiraishi, C. S. H.; Rafael Ineu. "Neem (Azadirachta indica A. Juss) e suas propriedades biopesticidas.". Paper presented in VIII SIMTEA, 2018.
Edited book	Barros, Lillian; Melgar Castañeda, Bruno; Shiraishi, Carlos S. H.. TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts. Bragança, Portugal: Instituto Politécnico de Bragança. 2022. Published Barros, Lillian; Melgar Castañeda, Bruno; Shiraishi, Carlos S. H.. 1st Natural products application: health, cosmetic and food: book of abstracts. Bragança, Portugal: Instituto Politécnico de Bragança. 2021. Published Biancheti, Lara; Shiraishi, C. S. H.. Anais do VI SIMPÓSIO DE BIOCIÊNCIAS E MICROBIOLOGIA. São José do Rio Preto, Brazil: UNESP/IBILCE. 2021. Published Renata Hernandez Barros Fuchs; Shiraishi, C. S. H.. ANais: IX SIMTEA UTFPR. Campo Mourão, Brazil: UTFPR - Campo Mourão. 2021.
Journal article	Mateus, Cristiano; Shiraishi, C. S. H.; Barros, Lillian; Abreu, Rui M.V.. "Antioxidant QSAR model of di(hetero)aryl amine and amide derivatives: implementation and protocol". Antioxidants (2023): Submitted Carlos S. H. Shiraishi; Yosra Zbiss; Custódio Lobo Roriz; Maria Inês Dias; Miguel A. Prieto; Ricardo C. Calhelha; Maria José Alves; et al. "Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization". Processes (2023): https://doi.org/10.3390/pr11041179. 10.3390/pr11041179 Fernanda Vitória Leimann; Luma Borges de Souza; Byanca Pereira Moreira de Oliveira; Bruna Franzon Rossi; Patrícia Sabino da Silva; Carlos Seiti Hurtado Shiraishi; Vanessa Kaplum; et al. Corresponding author: Odinei Hess Gonçalves. "EVALUATION OF BERBERINE NANOPARTICLES AS A STRATEGY TO MODULATE ACETYLCHOLINESTERASE ACTIVITY". Biomaterials (2023): Under revision
Thesis / Dissertation	"Estudo do potencial anti-inflamatório de uma biblioteca de compostos naturais de cogumelos por screening virtual contra as Enzimas COX (-1 E -2)". Master, Instituto Politécnico de Bragança, 2021.

Other

Other output

Mountain Partnership Secretariat. Author of photograph of Covid-19 tests at CIMO institution (page 5). 2021. Food and Agriculture Organization of the United Nations. https://www.fao.org/3/cb5476en/cb5476en.pdf.