Luís Miguel Soares Ribeiro Leite da Cunha (6E1B-0375-8C99)

Curriculum Vitae

Luís Miguel Soares Ribeiro Leite da Cunha

Luís Miguel Cunha é Professor Associado da Faculdade de Ciências da Universidade do Porto (FCUP), do Departamento de Geociências, Ambiente e Ordenamento do Território (DGAOT) e Investigador Integrado do GreenUPorto - Centro de Investigação em Produção Agroalimentar Sustentável (https://www.fc.up.pt/GreenUPorto/pt/)/Inov4AGRO, onde coordena o Grupo de Perceção do Consumidor e Análise Sensorial. Luís Miguel Cunha é Engenheiro Alimentar (1993), doutorado em Biotecnologia, com especialização em Ciência e Engenharia Alimentar (1999), pela Universidade Católica Portuguesa, tendo concluído parte da sua formação no Unilever Research Centre, Holanda e na Universidade da Califórnia, Davis, EUA. Na FCUP, desde 2007, é Diretor do Curso de Mestrado e Subdiretor do Curso de Doutoramento em Ciências do Consumo e Nutrição (FCUP/FCNAUP). Atualmente, as principais áreas de investigação prendem-se com a aplicação de técnicas de perfil sensorial rápido para produtos alimentares e na avaliação de critérios de escolha alimentar dos consumidores, contribuindo para o avanço da Análise Sensorial e das Ciências do Consumidor em Portugal. Além disso, ele tem um grande interesse no desenvolvimento de alimentos inovadores e novos, particularmente na utilização de insetos comestíveis na alimentação humana. Tem vindo a desenvolver vários projetos de I&D, em colaboração com a Indústria Alimentar e Retalhistas Modernos, destacando-se o seu papel na agenda VIIAFoods e nos projetos mobilizadores Noveltec, MobFood e CleanLabel+, como Coordenador Científico do respetivo WP (PPS) relacionado com o desenvolvimento de novas ferramentas de avaliação da perceção do consumidor. Desde 2000, é sócio fundador da Sense Test, empresa pioneira em Portugal na área da Análise Sensorial. A nível europeu, participa no projeto SUSINCHAIN - SUStainable INsect CHAIN, e integra o Steering Committee da TRANSIT European Training Network, ambos financiados pelo programa Horizonte 2020 Publicou mais de 120 artigos com arbitragem científica em revistas, capítulos de livros e livros, apresentando um índice h de 26 (https://www.scopus.com/authid/detail.uri?authorId=7005094315). Orientou/coorientou 6 teses de doutoramento e mais de 100 dissertações de mestrado. Atualmente orienta/coorienta 12 estudantes de doutoramento. A orientação de doutoramento incluiu também bolsas de doutoramento industriais e bolsas de doutoramento não académicas.

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Identification

Personal identification

Full name: Luís Miguel Soares Ribeiro Leite da Cunha

Citation names

Cunha, Luís Miguel
Cunha, L. M.
Cunha, Luís M.

Author identifiers

Ciência ID: 6E1B-0375-8C99
ORCID iD: 0000-0002-4590-7533
AuthenticusID: R-000-9SF
Researcher Id: A-2103-2011
Scopus Author Id: 7005094315

Addresses

Faculdade de Ciências da Universidade do Porto, Departamento de Geociências, Ambiente e Ordenamento do Território. Campus Agrário de Vairão, Rua da Agrária, 747, 4485-646, Vairão, Vila do Conde, Portugal (Professional)
GreenUPorto, Campus Agrário de Vairão, Rua da Agrária, 747, 4485-646, Vairão, Vila do Conde, Portugal (Professional)

Websites

https://sigarra.up.pt/fcup/pt/func_geral.formview?p_codigo=405494 (Professional)
https://www.researchgate.net/profile/Luis_Cunha6 (Scholar)

Knowledge fields

Engineering and Technology - Other Engineering and Technologies - Food and Beverages
Agrarian Sciences - Other Agricultural Sciences

Education

	Degree	Classification
2024/01/25 Concluded	Agregação em Ciências Agrárias (Título de Agregado) Universidade do Porto Faculdade de Ciências, Portugal
2019/09/02 - 2019/09/06 Concluded	EIT Food Summer School on New Product Development (Outros) European Institute of Innovation and Technology, Hungary	Completed
2008 Concluded	Advanced Consumer Science for Product Innovation (Curso médio) Hal MacFie Training Services, Germany
2007 Concluded	Hands on Preference Mapping and Consumer/Sensory Statistics Course (Curso médio) Hal MacFie Training Services, France
1994/10/01 - 1999/05/20 Concluded	Biotecnologia (Doutoramento) Major in Food Science and Engineering Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal "Experimental Design Procedures and Data Analysis Strategies for Improved Estimation of the Kinetic Parameters of Non-linear Models Used in Food Research" (THESIS/DISSERTATION)	Aprovado por unanimidade
1999 Concluded	Formação Pedagógica de Formadores (Curso médio) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996 Concluded	Design and Analysis of Engineering Experiments (Curso médio) University of Californa at Davis, United States
1996 Concluded	Multivariate Data Analysis (Curso médio) University of Californa at Davis, United States
1993 - 1995 Concluded	Ciência e Engenharia Alimentar (Parte curricular) (Mestrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal "Não realizada-transitou directamente para Doutoramento" (THESIS/DISSERTATION)	17
1988 - 1993 Concluded	Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal	15

Affiliation

Science

	Category Host institution	Employer
2018/01/01 - Current	Researcher (Research)	GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal
	GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal

Teaching in Higher Education

	Category Host institution	Employer
2005/09/09 - Current	Associate Professor (University Teacher)	Universidade do Porto Faculdade de Ciências, Portugal

Projects

Grant

	Designation	Funders
2020/02/01 - 2022/01/31	Risk perception about food and feeding: multifocal approach with consumers and professionals 19/10936-0 Researcher GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal Universidade Estadual de Campinas, Brazil	Fundação de Amparo à Pesquisa do Estado de São Paulo Ongoing
2012 - 2015	PERL 2 - Partnership for Education and Research about Responsible Living 2012_ 3813_526087-LLP-1-2012-1-NO-ERASMUSENW Researcher Universidade do Porto Faculdade de Ciências, Portugal	European Commission Concluded
2011 - 2014	ISEKI-Food 4 (IFOOD4) - Towards the innovation of the food chain through the modernisation of Food studies 518415-LLP-1-2011-1-IT-ERASMUS-ENW Researcher Universidade do Porto Faculdade de Ciências, Portugal	European Commission Concluded
2009 - 2012	PEARL-The Partnership for Education and Research about Responsible Living 155927-LLP-1-2009-1-NO-ERASMUS-ENWA Researcher Universidade do Porto Faculdade de Ciências, Portugal	European Commission Concluded
2009 - 2011	ISEKI-Food 3 - Innovative Developments and Sustainability of ISEKI-Food 142822-LLP-1-2008-PT-ERASMUS-ENW Researcher Universidade do Porto Faculdade de Ciências, Portugal	European Commission Concluded

Contract

	Designation	Funders
2022/07/01 - 2025/12/31	VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar PRR/Aviso 02/C05-i01/2022 Researcher Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal	Agência para a Competitividade e Inovação IP Ongoing
2021/05/01 - 2025/04/30	TRANSIT - Training Network Sustainable Technologies 955431 Invited Scientist Fellow GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal	EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions Ongoing
2019/10 - 2023/09	SUSINCHAIN - SUStainable INsect CHAIN 861976 Researcher Universidade do Porto Faculdade de Ciências, Portugal	European Commission Ongoing
2020/09/01 - 2023/08/31	AgriFood XXI - Development and consolidation of research in the agri-food sector in Northern Portugal NORTE- 01-0145-FEDER-000041 Researcher GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Ongoing
2021/04/01 - 2023/06/30	SNAP - Sustainable Management and Control of Agro-Production Systems NORTE-01-0145-FEDER-000085 Researcher GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Ongoing
2021/03/01 - 2023/06/30	S4Hort_Soil&Food - Sustainable practices for Soil health & horticultural products quality improvement in the Entre Douro e Minho Region NORTE-01-0145-FEDER-000074 Researcher GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Ongoing
2020/06/01 - 2023/05/31	cLABEL+ Innovative natural, nutritious and consumer-oriented clean label foods POCI-01-0247-FEDER-046080 Principal investigator GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal Universidade do Porto Faculdade de Ciências, Portugal	Agência Nacional de Inovação SA Ongoing
2018/07/01 - 2021/06/30	4Cs - Consumer Cross Cultural Context - Avaliação intercultural de vinhos e produtos tradicionais portugueses NORTE-01-0247-FEDER-033790 Principal investigator GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal Universidade do Porto Faculdade de Ciências, Portugal	Agência Nacional de Inovação SA Ongoing
2017/12 - 2021/05/31	MobFood - Mobilização do Conhecimento Cientifico e Tecnológico em resposta aos Desafios do Mercado Agroalimentar POCI-01-0247-FEDER-024524 Principal investigator Universidade do Porto Faculdade de Ciências, Portugal	Agência Nacional de Inovação SA Ongoing
2016/12/01 - 2020/06/30	Strawberry+ Novas abordagens para impulsionar a qualidade do morango desde o campo até à indústria POCI-01-0247-FEDER-017821 Researcher GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal	Agência Nacional de Inovação SA Ongoing
2017/01/01 - 2019/12/31	Arroz-BIG Development of rice products with low glycemic index POCI-01-0247-FEDER-017931 Principal investigator GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal Universidade do Porto Faculdade de Ciências, Portugal	Agência Nacional de Inovação SA Concluded
2012 - 2016	Mudanças na rota da Castanha-da-Amazônia no Arco Norte da Amazônia: organizando sustentavelmente as comunidades tradicionais baseadas no macromarketing Projeto UFRGS/UNIR Principal investigator REQUIMTE LAQV Porto, Portugal Universidade Federal do Rio Grande do Sul, Brazil Universidade Federal de Rondônia, Brazil	Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Conselho Nacional de Desenvolvimento Científico e Tecnológico Ministério da Ciência Tecnologia Inovações e Comunicações Concluded
2014 - 2015	InfusãoPremium – Criação de lotes de plantas aromáticas premium com propriedades sensoriais e funcionais validadas com elevada aceitação pelo consumidor 2014/038921 Principal investigator Universidade do Porto Faculdade de Ciências, Portugal	Agência Nacional de Inovação SA Concluded
2011/02 - 2014/09	NOVELTEC - Desenvolvimento de novas tecnologias de suporte à criação de produtos inovadores FCOMP-01-0202-FEDER-013846	Agência Nacional de Inovação SA
2009 - 2012	PROAMBIENTE - Dietas sustentáveis e de reduzido impacto ambiental para o linguado Senegalês Projecto AdI Nº 005362 Researcher REQUIMTE LAQV Porto, Portugal	Agência Nacional de Inovação SA Concluded
2003/10/01 - 2007/12/31	Urban Large Traffic Lines Impact on Heath and Air Quality; The VCI Case. ImpactAir Project POCTI/ESP/47806/2002	Fundação para a Ciência e a Tecnologia Concluded
2004/01/01 - 2007/06/30	MULTIPACK- Development of innovative packaging concepts for high quality ready-to-use multi-component fresh vegetables POCTI/AGG/48437/2002 Principal investigator Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2004 - 2007	O comportamento do consumidor face à segurança e qualidade alimentares: percepção do risco e rotulagem Projecto n.º 803 Principal investigator Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Ministério da Agricultura Florestas e Desenvolvimento Rural Concluded
2003/05/15 - 2006/05/15	OPTIFRESH - Integrated Solutions for Optimisation of Shelf Life and Quality Retention of Fresh Strawberries POCTI/AGR/48420/2002 Principal investigator Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2005/02 - 2005/08	QUALIMORA - Quality retention optimization methodologies for fresh strawberry for industrial use QUALIMORA Principal investigator Fundação Ensino e Cultura Fernando Pessoa, Portugal	Agência Nacional de Inovação SA Concluded

Outputs

Publications

Book	Montanari, F; Pinto de Moura, A; Cunha, LM. Production and Commercialization of Insects as Food and Feed. 2021. 10.1007/978-3-030-68406-8 Paes-de-Souza, M; Avila Pedrozo, E; Nunes da Silva, T; Alves de Souza Filho, T; Cunha, LM; Pinto Moura, A. Produtos da sociobiodiversidade da amazônia e o desenvolvimento sustentável. Organização de Comunidades Extrativistas da Castanha-da-Amazônia.. 2020. 10.47022/backup.books01
Book chapter	Cunha, Luís Miguel; Rui Costa Lima; Ribeiro, José Carlos; Rocha, Célia. Corresponding author: Cunha, Luís Miguel. "Rapid sensory profiling methods for research and industry applications". In Consumer Acceptance and Sensory Evaluation of New Food Products, edited by Costa, Ana I. de A.; Maria João Monteiro; Lamy, Elsa. Royal Society of Chemistry, 2024. In press Ribeiro, José Carlos; Rui Costa Lima; Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "Sensory profile and acceptance of edible insects and insect-based foods". In Sensory Evaluation and Consumer Acceptance of New Food Products, edited by Costa, Ana I. de A.; Maria João Monteiro; Lamy, Elsa. Royal Society of Chemistry, 2023. In press Isaías, Ricardo; Frias, Ana; Rocha, Célia; Ana Pinto Moura; Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "15. Designing and development of food structure with high acceptance based on the consumer perception". In Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing (ISBN: 9780323855136), edited by Miguel Cerqueira; Lorenzo Pastrana Castro. United Kingdom: Elsevier, 2022. Accepted Isaías, R; Frias, A; Rocha, C; Moura, AP; Cunha, LM. "Designing and development of food structure with high acceptance based on the consumer perception". 2022. 10.1016/b978-0-323-85513-6.00013-x Ribeiro, JC; Soares, A; de Moura, AP; Cunha, LM. "Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein". 2021. 10.1007/978-3-030-61817-9_8 Cunha, Luís Miguel; Ribeiro, José Carlos. "Sensory and Consumer Perspectives on Edible Insects". In Edible Insects in the Food Sector, 57-71. Springer International Publishing, 2019. Published • 10.1007/978-3-030-22522-3_5 Ribeiro, José Carlos; Cunha, Luís Miguel; Sousa-Pinto, Bernardo; Fonseca, João. "Potential Allergenic Risks of Entomophagy". In Edible Insects in the Food Sector, 87-104. Springer International Publishing, 2019. Published • 10.1007/978-3-030-22522-3_7 Oliveira, Beatriz; de Moura, Ana Pinto; Cunha, Luís Miguel. "Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change". In Climate Change-Resilient Agriculture and Agroforestry, 21-35. Springer International Publishing, 2019. Published • 10.1007/978-3-319-75004-0_2 Castanho, A.; Cunha, L.M.; Oliveira, J.C.; Guerra, M.; Brites, C.. "Understanding rice consumption and encouraging consumer empathy through design thinking". In Experiencing Food, Designing Dialogues, 109-116. CRC Press, 2018. Published • 10.1201/9781351271967-25 Cunha, LM; Fonseca, SC. "Chilled Foods: Modified Atmosphere Packaging". In The Encyclopedia of Food and Health, 19-22. Academic Press, 2016. Published • 10.1016/b978-0-12-384947-2.00145-8 Mil-Homens, Ana Sofia; Moura, Ana Pinto de; Cunha, Luís Miguel. "Food regulations and enforcement in Portugal". Elsevier, 2016. http://dx.doi.org/10.1016/B978-0-08-100596-5.21099-8 Oliveira, Beatriz; de Moura, Ana Pinto; Cunha, Luís Miguel. "Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability". In Climate Change Management, 117-132. Springer International Publishing, 2016. Published • 10.1007/978-3-319-24660-4_8 Ana Pinto de Moura; Cunha, Luís Miguel; MArgarida Bacelar; Rui Costa Lima. "Chapter 17: Perceived Importance of Fish Sustainability:The Impact of Consumers’ Benefits and Risk Perception regarding Farmed and Wild Fish Consumption". In Contributions to the UN Decade of Education for Sustainable Development, 373-388. Peter Lang, 2012. Published • 10.3726/978-3-653-01631-4/19 Moura, A. P.; Cunha, L. M.. "Understanding the role of printed media in the social amplification of food risk during the new millennium". In Consumer Citizenship: Promoting New Responses - Making a Difference, 144-155. Fortatterne, Noruega, Norway: CCN, 2009. Published Moura, A. P.; Cunha, L. M.. "Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating". In Consumer Citizenship: Promoting New Responses - Taking Responsibility, 144-156. Fortatterne, Noruega: CCN, 2005. Published Manso, M.C.; Cunha, L.M.; Oliveira, F.A.R.. "Kinetics of quality and safety indicators under steady conditions-shelf life of foods". In Handbook of Food Science, Technology and Engineering, 1522-2543. CRC Press, 2005. Published
Conference paper	Alba-Martínez, Jose; Sousa, P. M.; Martínez-Monzó, Javier; Cunha, Luís M.; García-Segovia, Purificación. "¿Eating with Your Eyes First¿: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry". 2023. 10.3390/foods2023-15003 Mil-Homens, Ana Sofia; Moura, Ana Pinto de; Rodrigues, Diana; Cunha, Luís Miguel. "The reporting of food fraud by daily printed media: the portuguese case study". 2019. Pontes, C. B.; Moura, Ana Pinto de; Cunha, Luís Miguel. "Generating high vegetable liking among young children to promote healthy eating: results from an intervention at a kindergarten school". 2018. https://doi.org/10.1186/s12913-018-3444-8 Cunha, Luís Miguel; Moura, Ana Pinto de; Lima, Rui Costa; Souza, M. P.; Souza-Filho, T. A.; Silvia, Tania Nunes da; Pedrozo, Eugenio A.. "Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safety". 2017. Ribeiro, L.; Moura, Ana Pinto de; Cunha, Luís Miguel. "Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach". 2017. Cunha, Luís Miguel; Santos, Pedro; Moura, Ana Pinto de. "Adoption of insects as a source for food and feed production: determinants of acceptance between urban consumers from Maputo, Mozambique". 2017. Rocha, C.; Ramos, J.; Lima, R. C.; Moura, Ana Pinto de; Cunha, Luís Miguel. "Impact of design, prize, information and price on the consumers' preferences for lemon-thyme loose leaf herbal teas". 2017. Cunha, Luís Miguel; Gonçalves, A. T. S.; Varela, P.; Hersleth, M.; Neto, E. M. Costa; Grabowski, N. T.; House, J.; Santos, P.; Moura, Ana Pinto de. "Adoption of insects as a source for food and feed production : a cross-cultural study on determinants of acceptance". 2015. Carrilho, Tiago; Moura, Ana Pinto de; Cunha, Luís Miguel. "The new EU nutrition labelling : barriers and opportunities that food business operators perceived in their business practices and for consumers food purchases". 2015. Rocha, C.; Lima, R. C.; Moura, Ana Pinto de; Cunha, Luís Miguel. "Application of rapid and conventional descriptive sensory techniques for pizza sauce evaluation". 2015. Rocha, C.; Madeira, A.; Moura, Ana Pinto de; Lima, R. C.; Cunha, Luís Miguel. "Sensory profiling of complex meals : the case study of baked cod with cream and duck". 2015. Rocha, C.; Pereira, D.; Madeira, A.; Lima, R. C.; Cardoso, L.; Alves, L.; Moura, Ana Pinto de; Cunha, Luís Miguel. "Adaptation of the EsSence Profile for the evaluation of the emotional profile of herbal teas". 2015. Mil-Homens, Ana Sofia; Moura, Ana Pinto de; Cunha, Luís Miguel. "Evaluation of compliance with legal requirements for food labelling in Portugal". 2015. Iqbal, T.; Oliveira, F.A.R.; Mahajan, P.; Kerry, J.P.; Manso, M. C.; Cunha, L. M.. "Analysis of the effect of temperature, storage time and type of cut on the respiration rate of fresh carrots". Paper presented in 7º Encontro de Química dos Alimentos, Viseu, Portugal, 2005. Published Cunha, LM; De Moura, AP. "Conflicting demands of agricultural production and environmental conservation: consumers' perception of the quality and safety of food". 2004.
Conference poster	Isaías, Ricardo N.; Ribeiro, José Carlos; Rocha, Célia; Rui Costa Lima; Vicente, A.A.; Cunha, Luís Miguel. Corresponding author: Isaías, Ricardo N.. "Development of food products incorporating alternative protein sources (pulses and edible insects) and their mixtures: impact on techno-functional properties". Paper presented in Inov4Agro Scholarship Researchers' Day, 2023.
Journal article	Ribeiro, José Carlos; Pintado, Maria Manuela; Cunha, Luís Miguel. "Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response". Comprehensive Reviews in Food Science and Food Safety 23 1 (2024): http://dx.doi.org/10.1111/1541-4337.13247. Published • 10.1111/1541-4337.13247 Ribeiro, José Carlos; Marques, João Pedro; Fernandes, Tânia R.; Pintado, Manuela Estevez; Carvalho, Susana M.P.; Cunha, Luís Miguel. "Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae". LWT 191 (2024): 115646. http://dx.doi.org/10.1016/j.lwt.2023.115646. 10.1016/j.lwt.2023.115646 Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sa, Tiago; Rocha, Celia; Cunha, Luis M.; Lima, Rui C.; et al. "Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh". Animal Feed Science and Technology (2024): https://publons.com/wos-op/publon/65323891/. 10.1016/J.ANIFEEDSCI.2024.116017 Cabral, Diva; Moura, Ana P.; Fonseca, Susana C.; Oliveira, Jorge C.; Cunha, Luis M.. "Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index". Foods (2024): https://publons.com/wos-op/publon/65523339/. 10.3390/FOODS13020301 Milanovic, Vesna; Mariz, Mariana; Cardinali, Federica; Garofalo, Cristiana; Radan, Mila; Bilus, Tea; Aquilanti, Lucia; Cunha, Luis Miguel; Osimani, Andrea. "Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models". Food Bioscience (2024): https://publons.com/wos-op/publon/68729426/. 10.1016/J.FBIO.2024.104377 Fernandes, Ana Campos; Morais, Cecilia; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Cunha, Luis Miguel. "Clean-label products: Factors affecting liking and acceptability by Portuguese older adults". Appetite (2024): https://publons.com/wos-op/publon/68208886/. 10.1016/J.APPET.2024.107307 Radhakrishnan, Gopika; Philip, Antony Jesu Prabhu; Caimi, Christian; Lock, Erik -Jan; Araujo, Pedro; Liland, Nina S.; Rocha, Celia; et al. "Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages". Aquaculture Reports (2024): https://publons.com/wos-op/publon/67875741/. 10.1016/J.AQREP.2024.101966 Alba-Martinez, Jose; Alcaniz, Mariano; Martinez-Monzo, Javier; Cunha, Luis M.; Garcia-Segovia, Purificacion. "Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes". Food Research International (2024): https://publons.com/wos-op/publon/68430795/. 10.1016/J.FOODRES.2024.114019 Costa, Maria Joao; Sousa, Isabel; Moura, Ana Pinto; Teixeira, Jose A.; Cunha, Luis Miguel. "Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers". Journal of Food Protection (2024): https://publons.com/wos-op/publon/68682628/. 10.1016/J.JFP.2024.100301 Ana Castanho; Carla Brites; Célia Rocha; Ana Pinto Moura; Jorge C. Oliveira; Luís M. Cunha. "Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers". Food Quality and Preference (2023): https://doi.org/10.1016/j.foodqual.2023.104951. 10.1016/j.foodqual.2023.104951 Ana Castanho; Cristiana Pereira; Manuela Lageiro; Jorge C. Oliveira; Luís M. Cunha; Carla Brites. "Improving ¿-Oryzanol and ¿-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices". Foods (2023): https://doi.org/10.3390/foods12071476. 10.3390/foods12071476 Castanho, Ana; Guerra, Manuela; Brites, Carla; Oliveira, Jorge C.; Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals". International Journal of Gastronomy and Food Science 31 (2023): 100664. http://dx.doi.org/10.1016/j.ijgfs.2023.100664. 10.1016/j.ijgfs.2023.100664 Burges Watson, Duika L.; Giboreau, A.; Coveney, J.; Kelly, C.; Bensafi, M.; Braud, A.; Bruyas, A.; et al. "I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto". Clinical Nutrition Open Science 47 (2023): 78-84. http://dx.doi.org/10.1016/j.nutos.2022.12.004. 10.1016/j.nutos.2022.12.004 Machado, J; Heuvelink, E; Vasconcelos, MW; Cunha, LM; Finkers, R; Carvalho, SMP. "Exploring tomato phenotypic variability under combined nitrogen and water deficit". PLANT AND SOIL (2023): 10.1007/s11104-023-06023-5 Maya, Cassandra; Cunha, Luís Miguel; de Almeida Costa, Ana Isabel; Veldkamp, Teun; Roos, Nanna. "Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial". Trials 23 1 (2022): http://dx.doi.org/10.1186/s13063-022-07000-6. 10.1186/s13063-022-07000-6 Ribeiro, José Carlos; Gonçalves, Ane Telles Sposito; Moura, Ana Pinto; Varela, Paula; Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance". Food Quality and Preference 102 (2022): 104650. http://dx.doi.org/10.1016/j.foodqual.2022.104650. 10.1016/j.foodqual.2022.104650 José Carlos Ribeiro; Carla Santos; Rui Costa Lima; Manuela E. Pintado; Luís Miguel Cunha. "Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species". Future Foods (2022): https://doi.org/10.1016/j.fufo.2022.100190. 10.1016/j.fufo.2022.100190 Florença, Sofia G.; Guiné, Raquel P. F.; Gonçalves, Fernando J. A.; Barroca, Maria João; Ferreira, Manuela; Costa, Cristina A.; Correia, Paula M. R.; et al. "The Motivations for Consumption of Edible Insects: A Systematic Review". Foods 11 22 (2022): 3643. http://dx.doi.org/10.3390/foods11223643. 10.3390/foods11223643 Cabral, Diva; Fonseca, Susana Caldas; Moura, Ana Pinto; Oliveira, Jorge C.; Cunha, Luís Miguel. Corresponding author: Cunha, Luís Miguel. "Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers". Foods 11 14 (2022): 2172. http://dx.doi.org/10.3390/foods11142172. 10.3390/foods11142172 Jose Alba-Martínez; Andrea Bononad-Olmo; Marta Igual; Luís M. Cunha; Javier Martínez-Monzó; Purificación García-Segovia. "Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers". Foods (2022): https://doi.org/10.3390/foods11101412. 10.3390/foods11101412 Pereira, Ricardo; Costa, Mónica; Velasco, Cristina; Cunha, Luís M.; Lima, Rui C.; Baião, Luís F.; Batista, Sónia; et al. "Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax". Antioxidants 11 4 (2022): 636. http://dx.doi.org/10.3390/antiox11040636. Open access • Published • 10.3390/antiox11040636 Camila de Mello Marsola; Luís Miguel Cunha; Joana Pereira Carvalho-Ferreira; Diogo Thimoteo da Cunha. "A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire". Data in Brief 40 (2022): 107703-107703. https://doi.org/10.1016/j.dib.2021.107703. 10.1016/j.dib.2021.107703 Baião, LF; Rocha, F; Sá, T; Oliveira, A; Pintado, M; Lima, RC; Cunha, LM; Valente, LMP. "Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of ß-carotene enriched diets". Aquaculture (2022): 10.1016/j.aquaculture.2021.737778 Alba Martínez, J; Sousa, PM; Alcañiz, M; Cunha, LM; Martínez Monzó, J; García Segovia, P. "Impact of context in visual evaluation of design pastry: Comparison of real and virtual". Food Quality and Preference (2022): 10.1016/j.foodqual.2021.104472 Baião L.F.; Rocha C.; Lima R.C.; Valente L.M.P.; Cunha L.M.. "Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads". Food Research International (2022): 10.1016/j.foodres.2022.110976 Zanetta, L.D.; Hakim, M.P.; Stedefeldt, E.; de Rosso, V.V.; Cunha, L.M.; Redmond, E.C.; da Cunha, D.T.. "Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil". Food Control 133 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85118352450&partnerID=MN8TOARS. 10.1016/j.foodcont.2021.108602 Luís F. Baião; Ana Pinto Moura; Célia Rocha; Luísa M.P. Valente; Luís Miguel Cunha. "Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs". International Journal of Gastronomy and Food Science 26 (2021): 100438-100438. https://doi.org/10.1016/j.ijgfs.2021.100438. 10.1016/j.ijgfs.2021.100438 Pedro Manuel Sousa; Maria João Moreira; Ana Pinto de Moura; Rui Costa Lima; Luís Miguel Cunha. "Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach". Sustainability 13 20 (2021): 11340-11340. https://doi.org/10.3390/su132011340. 10.3390/su132011340 Alexandre Maia Vargas; Ana Pinto de Moura; Rosires Deliza; Luís Miguel Cunha. "The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review". Foods (2021): https://doi.org/10.3390/foods10092206. 10.3390/foods10092206 Célia Rocha; Ana Pinto Moura; Diana Pereira; Rui Costa Lima; Luís Miguel Cunha. "Consumer-Led Adaptation of the EsSense Profile® for Herbal Infusions". Foods 10 3 (2021): 684-684. https://doi.org/10.3390/foods10030684. 10.3390/foods10030684 de Mello Marsola, Camila; Pereira de Carvalho-Ferreira, Joana; Miguel Cunha, Luís; Constante Jaime, Patricia; Thimoteo da Cunha, Diogo. "Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases". Food Research International 143 (2021): 110227. http://dx.doi.org/10.1016/j.foodres.2021.110227. Published • 10.1016/j.foodres.2021.110227 Ribeiro, J.C.; Sousa-Pinto, B.; Fonseca, J.; Fonseca, S. Caldas; Cunha, L.M.. "Edible insects and food safety: allergy". Journal of Insects as Food and Feed (2021): 1-16. http://dx.doi.org/10.3920/jiff2020.0065. In press • 10.3920/jiff2020.0065 Baião, Luís F.; Rocha, Célia; Lima, Rui C.; Marques, Alexandra; Valente, Luisa M.P.; Cunha, Luís M.. "Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications". Food Research International 140 (2021): 109873. http://dx.doi.org/10.1016/j.foodres.2020.109873. 10.1016/j.foodres.2020.109873 Rocha, C; Ribeiro, JC; Costa Lima, R; Prista, C; Raymundo, A; Vaz Patto, MC; Cunha, LM. "Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products". Food Quality and Preference (2021): 10.1016/j.foodqual.2020.104083 Martins, ML; Rodrigues, SSP; Cunha, LM; Rocha, A. "School lunch nutritional adequacy: what is served, consumed and wasted". PUBLIC HEALTH NUTRITION (2021): 10.1017/s1368980020004607 Ribeiro, L; Cunha, LM; Garcia Segovia, P; Martinez Monzo, J; Igual, M. "Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties". JOURNAL OF INSECTS AS FOOD AND FEED (2021): 10.3920/jiff2020.0126 Taíse Portugal; Susana Freitas; Luís Miguel Cunha; Ada Margarida Correia Nunes Rocha. "Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices". Sustainability (2020): https://doi.org/10.3390/su12218781. 10.3390/su12218781 Camila de Mello Marsola; Luís Miguel Cunha; Joana Pereira de Carvalho-Ferreira; Diogo Thimoteo da Cunha. "Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases". Foods 9 8 (2020): 1114-1114. https://doi.org/10.3390/foods9081114. 10.3390/foods9081114 Rocha, C; Moura, AP; Cunha, LM. "Consumers' associations with herbal infusions and home preparation practices". FOOD QUALITY AND PREFERENCE (2020): 10.1016/j.foodqual.2020.104006 Martins, ML; Rodrigues, SSP; Cunha, LM; Rocha, A. "Factors influencing food waste during lunch of fourth-grade school children". WASTE MANAGEMENT (2020): 10.1016/j.wasman.2020.06.023 Baiao, LF; Oliveira, AS; Goncalves, A; de Pinho, PG; Valente, LMP; Cunha, LM. "Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties". LWT-FOOD SCIENCE AND TECHNOLOGY (2020): 10.1016/j.lwt.2020.109629 C Rocha; M Coelho; RC Lima; FM Campos; M Pintado; LM Cunha. "Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time". Food Science and Technology International (2019): 108201321986035-108201321986035. https://doi.org/10.1177/1082013219860352. 10.1177/1082013219860352 Leandra Neto; David Millan-Sango; Jean-Pierre Brincat; Luís M. Cunha; Vasilis P. Valdramidis. "Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce". Food Control 104 (2019): 262-268. https://doi.org/10.1016/j.foodcont.2019.04.047. 10.1016/j.foodcont.2019.04.047 Diva Cabral; Luís Miguel Cunha; Maria Daniel Vaz de Almeida. "Food choice and food consumption frequency of Cape Verde inhabitants". Appetite 139 (2019): 26-34. https://doi.org/10.1016/j.appet.2019.04.005. 10.1016/j.appet.2019.04.005 Cunha, Luís M.; Fonseca, Susana C.; Lima, Rui C.; Loureiro, José; Pinto, Alexandra S.; Vaz Patto, M. Carlota; Brites, Carla. "Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification". Foods 8 7 (2019): 235. http://dx.doi.org/10.3390/foods8070235. Published • 10.3390/foods8070235 Sanz Puig, M; Velazquez Moreira, A; Torres, C; Angel Guerrero Beltran, JA; Cunha, LM; Martinez, A; Rodrigo, D. "Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism". INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019): 10.1016/j.ifset.2018.04.002 Rocha, C; Lima, RC; Moura, AP; Costa, T; Cunha, LM. "Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)". FOOD QUALITY AND PREFERENCE (2019): 10.1016/j.foodqual.2019.04.001 Ribeiro, JC; Lima, RC; Maia, MRG; Almeida, AA; Fonseca, AJM; Cabrita, ARJ; Cunha, LM. "Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars". LWT-FOOD SCIENCE AND TECHNOLOGY (2019): 10.1016/j.lwt.2019.108335 Ana Castanho; Manuela Lageiro; Ricardo C. Calhelha; Isabel C. F. R. Ferreira; Marina Sokovic; Luís M. Cunha; Carla Brites; et al. "Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties". Food & Function (2019): https://doi.org/10.1039/C8FO02596G. 10.1039/C8FO02596G Fonseca, SC; Gil, L; Manso, MC; Cunha, LM. "Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Povoa)". POSTHARVEST BIOLOGY AND TECHNOLOGY (2018): 10.1016/j.postharvbio.2018.02.003 Oliveira, D; Galhardo, J; Ares, G; Cunha, LM; Deliza, R. "Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception". 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Oliveira; Pramod V. Mahajan; Susana C. Fonseca. "Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms". Journal of Food Engineering 212 (2017): 108-112. https://doi.org/10.1016/j.jfoodeng.2017.05.026. 10.1016/j.jfoodeng.2017.05.026 Hernán H. Tournour; Marcela A. Segundo; Luís M. Magalhães; Anabela S.G. Costa; Luís M. Cunha. "Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage". Journal of Food Process Engineering (2017): https://doi.org/10.1111%2Fjfpe.12434. 10.1111/jfpe.12434 Tournour, Hernan H.; Cunha, Luis M.; Magalhaes, Luis M.; Lima, Rui C.; Segundo, Marcela A.. "Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets". 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"Assessment of written and filed complaints regarding services in the agro-food sector in the Autonomous Region of Madeira: Consumer perspective,Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor". Revista de Alimentacao Humana 20 2 (2014): 24-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029574559&partnerID=MN8TOARS. Melo, H.; De Moura, A.P.; Aires, L.L.; Cunha, L.M.; Moura, Ana Pinto de; Aires, Luísa; Cunha, Luís Miguel. "Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: The views of school health coordinators". Health Education Research 28 6 (2013): 979-992. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891867024&partnerID=MN8TOARS. 10.1093/her/cyt077 Moreira, N.; Valente, L.M.P.; Castro-Cunha, M.; Cunha, L.M.; De Pinho, P.G.. "Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle". Food Chemistry 138 4 (2013): 2365-2373. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875159524&partnerID=MN8TOARS. 10.1016/j.foodchem.2012.11.135 Cabral, E.M.; Fernandes, T.J.R.; Campos, S.D.; Castro-Cunha, M.; Oliveira, M.B.P.P.; Cunha, L.M.; Valente, L.M.P.. "Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole". Aquaculture 380-383 (2013): 130-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873186273&partnerID=MN8TOARS. 10.1016/j.aquaculture.2012.12.006 de Moura, A.P.; Cunha, L.M.; Castro-Cunha, M.; Lima, R.C.. "A comparative evaluation of women's perceptions and importance of sustainability in fish consumption: An exploratory study among light consumers with different education levels". Management of Environmental Quality 23 4 (2012): 451-461. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861999834&partnerID=MN8TOARS. 10.1108/14777831211232263 Cunha, L.M.; Moura, A.P.; Lima, R.C.; & Frias, A.; Faculdade de Ciências. "Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions". Brazilian Journal of Food Technology (2011): https://repositorio-aberto.up.pt/handle/10216/56728. 10.4260/bjft201114e000107 Azevedo, Silvia; Cunha, Luis Miguel; Mahajan, Pramod V.; Fonseca, Susana Caldas; Saravacos, G; Taoukis, P; Krokida, M; et al. "Application of simplex lattice design for development of moisture absorber for oyster mushrooms". 11th International Congress on Engineering and Food (Icef11) 1 (2011): 184-189. 10.1016/j.profoo.2011.09.029 Garcia-Leston, Julia; Roma-Torres, Joana; Vilares, Maria; Pinto, Rui; Cunha, Luis M.; Prista, Joao; Teixeira, Joao Paulo; et al. "Biomonitoring of a population of Portuguese workers exposed to lead". Mutation Research-Genetic Toxicology and Environmental Mutagenesis 721 1 (2011): 81-88. 10.1016/j.mrgentox.2011.01.001 Pinto de Moura, Ana; Miguel Cunha, Luís; Miranda Azeiteiro, Ulisses; Leal Filho, Walter; de Moura, AP; Cunha, LM; Azeiteiro, UM; Leal Filho, W. "Introducing "the new food choice and consumer paradigms"". British Food Journal 112 5 (2010): http://dx.doi.org/10.1108/bfj.2010.070112eaa.001. 10.1108/bfj.2010.070112eaa.001 Moura, A. P.; Cunha, Luís Miguel; Azeiteiro, U.M; Aires, L.; Graça, P.; de Almeida, M.D.V.. "Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems". British Food Journal 112 5 (2010): 544-556. Published • 10.1108/00070701011043781 Cunha, L.M.; de Moura, A.P.; Lopes, Z.; Santos, M.d.C.; Silva, I.; Cunha, L. M.; Moura, A. P.; et al. "Public perceptions of food-related hazards: An application to Portuguese consumers". British Food Journal 112 5 (2010): 522-543. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952697456&partnerID=MN8TOARS. Accepted • 10.1108/00070701011043772 Iqbal, T.; F.A.S Rodrigues; Mahajan, P.; J.P. Kerry; Gil, L.; M. C. Manso; Cunha, Luís Miguel. "Effect of Minimal Processing Conditions on Respiration Rate of Carrots". Journal of Food Science 73 8 (2008): 396-402. http://dx.doi.org/10.1111/j.1750-3841.2008.00923.x. Published • 10.1111/j.1750-3841.2008.00923.x Barreira, Maria Esmeralda Reis; Gomes F; Cunha L. "Atitudes face ao tabagismo: Hábitos tabágicos e o papel dos profissionais de saúde.". Psic., Saúde & Doenças 8 2 (2007): 197-207. Published Roma-Torres, J; Teixeira, JP; Silva, S; Laffon, B; Cunha, LM; Mendez, J; Mayan, O. "Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant". MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS {604} 1-2 (2006): {19-27}. Published • 10.1016/j.mrgentox.2005.12.005 Iqbal, T.; Oliveira, F.A.R.; Mahajan, P.V.; Kerry, J.P.; Gil, L.; Manso, M.C.; Cunha, L.M.. "MODELLING THE INFLUENCE OF STORAGE TIME ON THE RESPIRATION RATE OF SHREDDED CARROTS AT DIFFERENT TEMPERATURES UNDER AMBIENT ATMOSPHERE". Acta Horticulturae 674 (2005): 105-111. http://dx.doi.org/10.17660/actahortic.2005.674.11. Published • 10.17660/actahortic.2005.674.11 Julio Montanez; Fernanda A. R. Oliveira; Jesús Frías; Manuel Pinelo; Pramod V. Mahajan; Luís M. Cunha; M. Conceição Manso. "Design Of Perforation-Mediated Modified Atmosphere Packaging For Shredded Carrots: Mathematical Modelling And Experimental Validation". Proceedings of the FSHS 118 (2005): 423-428. Published Collado, J; Fernandez, A; Cunha, LM; Ocio, MJ; Martinez, A; Collado, J.; Fernández, A.; et al. "Improved model based on the Weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juice". JOURNAL OF FOOD PROTECTION 66 6 (2003): 978-984. http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000006/art00010?token=00561f350cf4dda6d21b703275c277b42574767527d76344445742b42592f653b2a2d3a7c4e724770d17c2. Published Fernández, A.; Collado, J.; Cunha, L.M.; Ocio, M.J.; Martínez, A.; Fernandez, A.; Cunha, L. M.; et al. "Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate". International Journal of Food Microbiology 77 1-2 (2002): 147-153. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037173490&partnerID=MN8TOARS. Published • 10.1016/S0168-1605(02)00046-6 Valente, L. M. P.; Saglio, P.; Cunha, L. M.; Fauconneau, B.; Valente, LMP; Saglio, P; Cunha, LM; Fauconneau, B. "Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding". Aquaculture Research 32 6 (2001): 471-480. Published • 10.1046/j.1365-2109.2001.00584.x Brandão, T.R.S.; Oliveira, F.A.R.; Cunha, L.M.; Brandao, TRS; Oliveira, FAR; Cunha, LM. "Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions". International Journal of Food Science and Technology 36 3 (2001): 291-301. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035648260&partnerID=MN8TOARS. Published • 10.1046/j.1365-2621.2001.t01-1-00458.x Valente, L.M.P.; Saglio, P.; Cunha, L.M.; Fauconneau, B.. "Erratum: Feeding behaviour of fast-and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding (Aquaculture Research 32:6 (471-480))". Aquaculture Research 32 10 (2001): 10.1046/j.1365-2109.2001.00645.x Cunha, L.M.; Oliveira, F.A.R.; Aboim, A.P.; Frías, J.M.; Pinheiro-Torres, A.; Cunha, LM; Oliveira, FAR; et al. "Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation". International Journal of Food Science and Technology 36 3 (2001): 253-262. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035584514&partnerID=MN8TOARS. Published • 10.1046/j.1365-2621.2001.t01-1-00447.x Cunha, L.M.; Oliveira, F.A.R.; Cunha, LM; Oliveira, FAR; Cunha, L. M.; Oliveira, F. A. R.. "Optimal experimental design for estimating the kinetic parameters of processes described by the first-order Arrhenius model under linearly increasing temperature profiles". Journal of Food Engineering 46 1 (2000): 53-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-0343005935&partnerID=MN8TOARS. Published • 10.1016/S0308-8146(00)00138-2 Machado, M. F.; Oliveira, F. A. R.; Cunha, L. M.; Machado, MF; Oliveira, FAR; Cunha, LM; Machado, M. Fátima; Oliveira, Fernanda A. R.; Cunha, Luís M.. "Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal". International Journal of Food Science and Technology 34 1 (1999): 47-57. http://hdl.handle.net/10400.14/6557. Published • 10.1046/j.1365-2621.1999.00238.x L. M. Cunha; F. A. R. Oliveira; J. C. Oliveira; Cunha, L. M.; Oliveira, F. A. R.; Oliveira, J. C.. "Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function". Journal of Food Engineering 37 2 (1998): 175-191. Published • 10.1016/S0260-8774(98)00085-5 Cunha, L.M.; Oliveira, F.A.R.; Brandão, T.R.S.; Oliveira, J.C.; Cunha, LM; Oliveira, FAR; Brandao, TRS; Oliveira, JC. "Optimal experimental design for estimating the kinetic parameters of the Bigelow model". Journal of Food Engineering 33 1-2 (1997): 111-128. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031176277&partnerID=MN8TOARS. Published • 10.1016/s0260-8774(97)00047-2 Robbers, M.; Singh, R.P.; Cunha, L.M.; Robbers, M; Singh, RP; Cunha, LM. "Osmotic-convective dehydrofreezing process for drying kiwifruit". Journal of Food Science 62 5 (1997): 1039-1042+1047. http://www.scopus.com/inward/record.url?eid=2-s2.0-15644380363&partnerID=MN8TOARS. Published • 10.1111/j.1365-2621.1997.tb15033.x Cunha, L.M.; Bungay, H.; Mormino, R.; Cunha, Luís Miguel; Bunugay, Henry; Mormino, Richard. "Continuous culture models for low nutrient concentrations". BINARY 6 5 (1994): 167-172. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028082938&partnerID=MN8TOARS.
Thesis / Dissertation	Cunha, Luís Miguel Soares Ribeiro Leite da. "Experimental design procedures and data analysis strategies for improved estimation of the kinetic parameters of non-linear models used in food research". PhD, 1998. http://hdl.handle.net/10400.14/11047.

Intellectual property

Patent	Ribeiro, José Carlos; Maria Manuela Estevez Pintado; Cunha, Luís Miguel; Ezequiel Cosqueta; Carlos José Dias Pereira. 2024. "METHOD FOR FRACTIONING OF AN EDIBLE INSECT". Granted/Issued
Provisional application for patent	2022. "Method for fractioning of an edible insect". Disclosed

Activities

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2023 - Current	Desenvolvimento, caracterização e análise sensorial de misturas proteicas de insetos e leguminosas (PhD Grant 2022.12384.BDANA) Co-supervisor of Ricardo Nave Isaías	Ciência e Tecnologia Alimentar e Nutrição (PhD) Universidade do Minho, Portugal
2022 - Current	Consumer Perception of non-thermal food processing technologies (developed within the framework of the Marie Sklodowska-Curie Innovative Training Network TRANSIT - Training Network Sustainable Technologies (Grant agreement no.: 955431), funded by the European Commission.) Supervisor	Food and Nutritional Sciences (PhD) University of Reading, United Kingdom
2021 - Current	Food Fraud in the food supply chain in Portugal Supervisor	Ciências do Consumo Alimentar e Nutrição (PhD) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2021 - Current	Evaluation and development of advanced methods for the evaluation of consumer perception of innovative and novel foods (PhD Grant from GreenUPorto) Supervisor	Ciências Agrárias (PhD) Universidade do Porto Faculdade de Ciências, Portugal
2021 - Current	Evaluation of the impact of the oral microbiome on the sensory perception of healthy plant-based products: The genotype and microbiome as an influencer of taste perception of healthy vegetables (PhD grant from GreenUPorto) Co-supervisor	Ciências Agrárias (PhD) Universidade do Porto Faculdade de Ciências, Portugal
2019 - Current	«Farming for You» - Increasing consumer awareness of farmed fish (Program SANFEED FCT/Sense Test PhD grant no. PD/BDE/150524/2019) Co-supervisor of Daniela Oliveira Resende	Ciência Animal (PhD) Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2018 - Current	Nudging consumer behaviour in a restaurant setting through innovation: increasing legumes consumption by promoting healthier choices Supervisor of José Filipe Ferreira de Sousa Pereira	Ciências do Consumo Alimentar e Nutrição (PhD) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2018 - Current	Perceção do consumidor e perfil sensorial de produtos à base de arroz com baixo índice Glicémico. Doctoral grant No. SFRH/BD/146895/2019 Supervisor of Diva Elci dos Reis Cabral	Ciências Agrárias (PhD) Universidade do Porto Faculdade de Ciências, Portugal
2016 - Current	Técnicas de cocción en verduras y correlación de señales biológicas afectadas por las relaciones entre la comida, el comportamiento alimentario y la emoción Co-supervisor of JOSE ALBA MARTINEZ	Ciencia, Tecnología y Gestíon Alimentaria (PhD) Universitat Politècnica de València, Spain
2019 - 2023	Protein isolation from edible insect Tenebrio molitor: characterization and consumer perception Supervisor of José Carlos Reis Ribeiro	Ciências Agrárias (PhD) Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2023	D.I.S! (DESIGN, INOVAÇÃO E SAÚDE) - Promoção do arroz Português. Doctoral grant No. SFRH/BD/120929/2016 Supervisor of Ana Lídia Vargas Castanho	Ciências do Consumo Alimentar e Nutrição (PhD) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2017/11 - 2021/12/13	Characterization of the sensory profile of sea urchin aiming at the selection of premium gonads (Program SANFEED FCT/Sense Test PhD grant no. PD/BDE/129043/2017) Co-supervisor of Luís Francisco Lima Baião	Ciência Animal (PhD) Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2015 - 2020/06/29	Application and development of implicit and explicit techniques, using qualitative and quantitative methods for the evaluation of sensory and emotional profiles and extrinsic characteristics of premium organic herbal infusions. SFRH/BDE/100483/2014 Supervisor of Célia Ferreira da Rocha	Ciências do Consumo Alimentar e Nutrição (PhD) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2018 - 2019	Avaliação da farinha de Hermetia illucens como substituto da farinha de peixe em dietas para corvina (Argyrosomus regius): Crescimento, digestibilidade, composição corporal e aceitação do produto final pelo consumidor Co-supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2019	Caracterização dos processos de averiguação de fraude alimentar registados em Portugal continental no quinquénio 2013-2017 Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2018 - 2018	Perspetiva para a Promoção do Consumo de Arroz Avaliação da perceção do consumidor face a produtos à base de arroz com baixo índice glicémico Supervisor	Engenharia Agronómica (Master) Universidade do Porto Faculdade de Ciências, Portugal
2018 - 2018	Perspetivas do consumidor face ao consumo de frutos do mar Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2018 - 2018	Avaliação sensorial do impacto das condições de produção na qualidade de preparados de morango Supervisor	Engenharia Agronómica (Master) Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2018	Determinantes da aceitação do consumo de pão suplementado com adição de proteína proveniente de farinha de insetos Co-supervisor of Alexandra V. C. Soares	Ciências do Consumo Alimentar (Master) Universidade Aberta, Portugal
2017 - 2017	Desenvolvimento de um blend de plantas aromáticas para obtenção de uma nova tisana Supervisor	Tecnologia e Ciência Alimentar (Master) Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017	Desenvolvimento de estratégias de comunicação no setor agroalimentar: promoção do consumo de infusões, tisanas e condimentos Supervisor	Tecnologia e Ciência Alimentar (Master) Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017	Valorização de elementos da rotulagem por parte do consumidor para infusões de qualidade superior Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017	Estudo do potencial dos insetos comestíveis para aplicação na indústria alimentar Supervisor	Bioquímica (Master) Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017	Amplificação da fraude alimentar por média impressos nacionais: Estudo de caso Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2017 - 2017	Desenvolvimento de metodologias de treino de um painel de provadores para caracterização sensorial de frutas com certificação de origem Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2016 - 2017	Estudo do potencial dos insetos comestíveis para aplicação na indústria alimentar Supervisor of José Carlos Reis Ribeiro	Bioquímica (Master) Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2016	Entomofagia como Fonte de Proteínas Naturais: Estudo de Caso para a Região da Bairrada, Portugal e Cidade de Maputo, Moçambique Co-supervisor	Ciências do Consumo Alimentar (Master) Universidade Aberta, Portugal
2015 - 2015	Avaliação do comportamento de consumo de infusões: um estudo exploratório baseado na etnografia visual Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2015	Avaliação da capacidade antioxidante e antimicrobiana de infusões de subprodutos de couve-flor (Brassica oleracea var. botrytis) obtidas por Altas Pressões Hidrostáticas Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2015 - 2015	Estudo comparativo de metodologias de perfil emocional: Aplicação à avaliação de infusões Premium Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2015	Determinants of consumers’ acceptance of insects as food and feed: A cross-cultural study Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2012 - 2015	Skin and seed grape extract as an antioxidant for mechanically deboned chicken meat, during frozen storage (PhD scholarship from Erasmus Mundus Action 2 Strand 1 Lot 16, (ET11D0009ER), Argentina Program - Project 2 Eurotango) Supervisor of Hernan Horacio Tournour	Ciências do Consumo Alimentar e Nutrição (PhD) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Ciências, Portugal
2009 - 2014/09/30	Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms. SFRH/BD/38577/2007 Supervisor of Sílvia Maria da Costa Azevedo	Ciências Agrárias (PhD) Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2014	Influência da variedade do arroz no seu comportamento em cozedura e processamento industrial Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2014	Estudo do perfil sensorial de maçãs Golden Delicious Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2014	Caracterização físico-química, microbiológica e sensorial em doces de medronho Co-supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2014	Perceção do consumidor no processamento oral de sobremesas lácteas semissólidas reformuladas Co-supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2014	Avaliação de riscos emergentes: Caracterização e uso de Antimicrobianos Naturais Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2014 - 2014	Mapping Changes in Attitudes & Behaviours Regarding Responsible Living Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2010 - 2014	Avaliação e controlo do desperdício alimentar no almoço escolar nas Escolas Básicas de Ensino Público do Município do Porto - estratégias para redução do desperdício. Co-supervisor of Margarida João Ribeiro de Liz Martins	Ciências do Consumo Alimentar e Nutrição (PhD) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2013	Rotulagem alimentar: visualização e utilização pelo consumidor Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2013	Avaliação sensorial de novos produtos: técnicas de perfil aplicadas a "arroz de pato" Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2013	Atitudes e determinantes da compra de pescado: perceção do risco face ao pescado selvagem e de aquacultura Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2013	Bem-estar e alimentação: Perspetiva do consumidor português Supervisor	Ciências do Consumo e Nutrição (Master) Universidade do Porto Faculdade de Ciências, Portugal
2002 - 2004	A qualidade alimentar percepcionada pelo consumidor: identificação dos indicadores de qualidade Co-supervisor	Consumo, Mercados e Consumidores (Master) ISCTE-Instituto Universitário de Lisboa, Portugal

Jury of academic degree

	Topic Role	Candidate name (Type of degree) Institution / Organization
2008	Impact of pulsed electric fields and high hydrostatic pressure treatment on quality and microbiological safety of an orange juice-milk based product	Fernando Sampedro Parra (PhD) Universitat Politècnica de València, Spain Intituto de Agroquimica y Tecnologia de Alimentos, Spain

Association member

	Society Organization name	Role
2008/09 - Current	ISEKI Food Association (https://www.iseki-food.net)	Auditor (Board Member) since 2018
2008/06 - Current	The Sensometric Society
2005 - Current	International Society for Horticultural Science
1996/07 - Current	Institute of Food Technologists
1999 - 2006	Sociedade Portuguesa de Estatística
1999 - 2005	CLAD – Associação Portuguesa de Classificação e Análise de Dados
1996 - 1997	New York Academy of Sciences

Committee member

	Activity description Role	Institution / Organization
2010 - Current	Member of the Executive Committee from the Department of Geosciences, Environment and Planning (DGAOT) Member	Universidade do Porto Faculdade de Ciências, Portugal
2009/09 - Current	Vice-Director do Programa Doutoral em Ciências do Consumo Alimentar e Nutrição (FCUP/FCNAUP) Other	Universidade do Porto, Portugal
2007/09 - Current	Director do Mestrado em Ciências do Consumo e Nutrição (FCUP/FCNAUP) Director	Universidade do Porto, Portugal
2007 - Current	Technical Commission for Sensory Analysis-CT114 Member	Instituto Português da Qualidade, Portugal
2015/10/09 - 2018/12/31	Set-up Commission Member	GreenUPorto – Sustainable Agrifood Production Research Centre, Portugal
2007 - 2013	Biological Hazards Technical Committee President / Vice-president	ASAE - Autoridade de Segurança Alimentar e Económica, Portugal
2010/05 - 2012	Director da Licenciatura em Ciências de Engenharia Director	Universidade do Porto, Portugal
2005/12 - 2009/12	Head of Department (Secção Autónoma) Agrarian Sciences Engineering Coordinator	Universidade do Porto Faculdade de Ciências, Portugal

Evaluation committee

	Activity description Role	Funding entity
2017 - 2017	Project evaluator for COST call oc-2017-1 Evaluator	European Cooperation in Science and Technology
2016 - 2016	Project evaluator for COST call OC-2016-1 Evaluator	European Cooperation in Science and Technology
2015 - 2015	Panel evaluator for FCT's PhD and Post-Doc grants, Agro Food Technologies Panel Evaluator	Fundação para a Ciência e a Tecnologia
2014 - 2014	Panel evaluator for FCT's PhD and Post-Doc grants, Agro Food Technologies Panel Evaluator	Fundação para a Ciência e a Tecnologia
2014 - 2014	Project evaluator for COST call oc-2014-1 Evaluator	European Cooperation in Science and Technology
2013 - 2013	Project evaluator for COST calls oc-2013-1 and oc-2013-2 Evaluator	European Cooperation in Science and Technology

Interview (tv / radio show)

	Program	Topic
2019/12/09 - Current	90 segundos de Ciência	E se a sua próxima refeição for à base de insetos?

Journal scientific committee

	Journal title (ISSN)	Publisher
2017 - Current	Food Science and Technology International (1532-1738)	SAGE Publications

Distinctions

Award

2020	2nd Prize - Best Posters at Eurosense 2020 Food Quality and Preference, Elsevier, Netherlands
2018	Best poster Award-Eurosense 2018 E3S European Sensory Science Society, Italy
2017	Top reviewers for Universidade do Porto (Chemical Engineering) - September 2017 Publons - Web of Science group, United Kingdom
2012	Prémio Prata - Projecto Seed Grupo JMV, Portugal

Other distinction

2017	Honorary mention: Nomination for the award for best postgraduate research poster - ICCAS Poster 2017
2003	Subsídios para a Participação em Congressos Internacionais (Travel Grant) FLAD - Luso American Foundation for Development, Portugal
2000	Bolsas de Estudo no Estrangeiro de Curta Duração (Post-doctoral Research Grant) Fundação Calouste Gulbenkian, Portugal
1998	Subsídios para a Participação em Congressos Internacionais (Travel Grant) FLAD - Luso American Foundation for Development, Portugal
1997	Subsídios para a Participação em Congressos Internacionais (Travel Grant) Fundação Calouste Gulbenkian, Portugal
1995	Subsídios para a Participação em Congressos Internacionais (Travel Grant) Fundação Calouste Gulbenkian, Portugal
1994	Bolsa de Doutoramento mista (International PhD Fellowship) PRAXIS XXI / BD / 3156 / 94 Fundação para a Ciência e a Tecnologia, Portugal
1992	Bolsa Jovem Investigador (Young Researcher Fellowship) FMRH/BJI/1103/92 JNICT, Portugal