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Paulo Manuel Rodrigues Vaz Pires. É Professor Associado no(a) Universidade do Porto. Publicou 72 artigos em revistas especializadas. Possui 1 livro(s). Nas suas atividades profissionais interagiu com 217 colaborador(es) em coautorias de trabalhos científicos.
Identificação

Identificação pessoal

Nome completo
Paulo Manuel Rodrigues Vaz Pires

Nomes de citação

  • Vaz-Pires, Paulo
  • Vaz-Pires, P.
  • Vaz-Pires, P.M.R.

Identificadores de autor

Ciência ID
2814-F324-2A15
ORCID iD
0000-0002-9485-7528
AuthenticusID
R-000-EJ6
Scopus Author Id
35231724400

Endereços de correio eletrónico

  • vazpires@icbas.up.pt (Profissional)

Telefones

Telefone
  • 220428309 (Profissional)
Telemóvel
  • 962660961 (Pessoal)

Moradas

  • University of Porto. ICBAS-Instituto de Ciências Biomédicas de Abel Salazar (Abel Salazar Institute for the Biomedical Sciences), R. Jorge Viterbo Ferreira, 228, 4050-313, PORTO, Porto, Portugal (Profissional)

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador proficiente (C1)
Inglês Utilizador independente (B1) Utilizador proficiente (C1) Utilizador proficiente (C1) Utilizador independente (B1)
Francês Utilizador independente (B1) Utilizador proficiente (C1) Utilizador independente (B1) Utilizador independente (B1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador proficiente (C1) Utilizador elementar (A1) Utilizador independente (B1)
Formação
Grau Classificação
2011
Concluído
 Aggregation in the field of knowledge Marine and Environmental Sciences (Título de Agregado)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"(synthesis lesson) Seafood Quality Evaluation Methods" (TESE/DISSERTAÇÃO)
 Approved by unanimity
1997
Concluído
 Pós-doutoramento (Pós-doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Seafood microbiology and safety" (TESE/DISSERTAÇÃO)
 n/a
1996/05/29
Concluído
 Doutoramento em Biotecnologia (Doutoramento)
Especialização em Outra:Ciência e Engenharia Alimentar
Universidade Católica Portuguesa, Portugal
"Efficacy of Heat Treatments for Reducing Microbial Activity During Refrigerated Storage of Fresh Fish" (TESE/DISSERTAÇÃO)
 Aprovado por unanimidade
1996
Concluído
 n/a (Doutoramento)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Efficacy of Heat Treatments for Reducing Microbial Activity During Refrigerated Storage of Fresh Fish" (TESE/DISSERTAÇÃO)
 Approved by unanimity
1986
Concluído
 Sciences of the Aquatic Environment (Licenciatura)
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
"n/a" (TESE/DISSERTAÇÃO)
 14 /20
Percurso profissional

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2024/06/14 - Atual Professor Catedrático (Docente Universitário) Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2016 - 2018 Professor Associado (Docente Universitário) Universidade do Porto, Portugal
2013 - 2016 Professor Associado (Docente Universitário) Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Cargos e Funções

Categoria Profissional
Instituição de acolhimento 		Empregador
2016 - 2018 Conselho científico/técnico-científico ou orgão correspondente Universidade do Porto, Portugal
2016 - 2018 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade do Porto, Portugal
2013 - 2016 Conselho científico/técnico-científico ou orgão correspondente Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2013 - 2016 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
2013 - 2014 Conselho de gestão ou orgão correspondente Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Projetos

Projeto

Designação Financiadores
1996/06/01 - 1997/09/30 TRATAMENTOS COMBINADOS PARA MELHORAMENTO DA QUALIDADE DO PESCADO REFRIGERADO
PRAXIS XXI/BPD/6030/95
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
1994/10/01 - 1995/09/30 EFEITO DE PRÉ-TRATAMENTOS DE CALOR NO TEMPO DE VIDA ÚTIL E NA QUALIDADE MICROBIOLÓGICA DO PEIXE REFRIGERADO
PRAXIS XXI/BD/3177/94
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Capell, C; Vaz Pires, P; Kirby, R. "Use of counts of hydrogen sulphide producing bacteria to estimate remaining shelf-life of fresh fish.". 1997.
Artigo em jornal
  1. Vaz-Pires, Paulo; Irineu, Batista; Vaz-Pires, Paulo. "Terminologia de produtos da pesca e aquicultura", Publicações avulas do IPIMAR, 2005, http://hdl.handle.net/10400.26/33856.
Artigo em revista
  1. Maria-Leonor Lemos; Joana C. Prata; Inês C. Rodrigues; Sofia Martins-Costa; Bernardo Archer; Jorge Machado; Rui Dilão; Paulo Vaz-Pires; Paulo Martins da Costa. "An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives". Veterinary Sciences (2023): https://doi.org/10.3390/vetsci10070423.
    10.3390/vetsci10070423
  2. Patrícia G. Cardoso; Odete Gonçalves; Thais Cavalheri; Vânia E. Amorim; Weiwei Cao; Diogo A. M. Alexandrino; Zhongjun Jia; et al. "Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax". Animals (2023): https://doi.org/10.3390/ani13061068.
    10.3390/ani13061068
  3. "Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata". Food Chemistry 372 (2022): 131237-131237. http://dx.doi.org/10.1016/j.foodchem.2021.131237.
    10.1016/j.foodchem.2021.131237
  4. Patrícia G. Cardoso; Odete Gonçalves; Maria F. Carvalho; Rodrigo Ozório; Paulo Vaz-Pires. "Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species". Foods 10 7 (2021): 1567-1567. https://doi.org/10.3390/foods10071567.
    10.3390/foods10071567
  5. "Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends". Trends in Food Science & Technology 111 (2021): 333-345. http://dx.doi.org/10.1016/j.tifs.2021.03.011.
    10.1016/j.tifs.2021.03.011
  6. Monteiro, R.; Vale, C.; Ferreira, N.; Silva, P.; Pereira, E.; Vaz-Pires, P.. "Multi-elemental composition of white and dark muscles in swordfish". Food Chemistry 343 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85094627084&partnerID=MN8TOARS.
    10.1016/j.foodchem.2020.128438
  7. Jorge Freitas; Pedro Silva; Paulo Vaz-Pires; José S. Câmara. "A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines". Foods (2020): https://doi.org/10.3390/foods9091321.
    10.3390/foods9091321
  8. Vaz-Pires, Paulo. "Spatio-temporal microsatellite data suggest a multidirectional connectivity pattern in the Trachurus picturatus metapopulation from the Northeast Atlantic". Fisheries Research (2020): http://dx.doi.org/10.1016/j.fishres.2020.105499.
    10.1016/j.fishres.2020.105499
  9. Freitas, J.; Vaz-Pires, P.; Câmara, J.S.. "From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality". Aquaculture 518 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076572843&partnerID=MN8TOARS.
    10.1016/j.aquaculture.2019.734857
  10. Moreira, C; Froufe, E; Vaz Pires, P; Triay Portella, R; Correia, AT. "Landmark-based geometric morphometrics analysis of body shape variation among populations of the blue jack mackerel, Trachurus picturatus, from the North-East Atlantic". JOURNAL OF SEA RESEARCH (2020):
    10.1016/j.seares.2020.101926
  11. Freitas, J.; Vaz-Pires, P.; Câmara, J.S.. "Freshness assessment and shelf-life prediction for seriola dumerili from aquaculture based on the quality index method". Molecules 24 19 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072734894&partnerID=MN8TOARS.
    10.3390/molecules24193530
  12. Moreira, C; Froufe, E; Vaz Pires, P; Correia, AT. "Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the NE Atlantic". FISHERIES RESEARCH (2019):
    10.1016/j.fishres.2018.09.010
  13. Rato, A; Pereira, LF; Joaquim, S; Gomes, R; Afonso, C; Cardoso, C; Machado, J; et al. "Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning". LIPIDS (2019):
    10.1002/lipd.12177
  14. Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF; Vaz Pires, P; et al. "Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning". FOOD SCIENCE & NUTRITION (2019):
    10.1002/fsn3.1044
  15. Moreira, C; Correia, AT; Vaz Pires, P; Froufe, E. "Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution". JOURNAL OF FISH BIOLOGY (2019):
    10.1111/jfb.13944
  16. Amaro, HM; Rato, A; Matias, D; Joaquim, S; Machado, J; Goncalves, JFM; Vaz Pires, P; et al. "Alga diet formulation - An attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters". AQUACULTURE (2019):
    10.1016/j.aquaculture.2018.10.060
  17. Shirahigue, LD; Ribeiro, IS; de Arruda Sucasas, LFD; Anbe, L; Vaz Pires, P; Oetterer, M. "Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses". JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2018):
    10.1080/10498850.2018.1484830
  18. Barbosa Vasconcelos, A; Mendes, A; Martins, F; Lopes, E; Machado, A; Bordalo, AA; Vaz Pires, P; et al. "River water analysis using a multiparametric approach: Portuguese river as a case study". JOURNAL OF WATER AND HEALTH (2018):
    10.2166/wh.2018.047
  19. Rato A.; Joaquim S.; Tavares T.G.; Martins Z.E.; Guedes A.C.; Pereira L.F.; Machado J.; et al. "Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)". Biology Open 7 9 (2018): bio035923-bio035923. https://hdl.handle.net/10216/120510.
    10.1242/bio.035923
  20. Moreira, C.; Froufe, E.; Sial, A.N.; Caeiro, A.; Vaz-Pires, P.; Correia, A.T.. "Population structure of the blue jack mackerel (Trachurus picturatus) in the NE Atlantic inferred from otolith microchemistry". Fisheries Research (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85028923990&partnerID=MN8TOARS.
    10.1016/j.fishres.2017.08.012
  21. Oliveira, H.; Gonçalves, A.; Nunes, M.L.; Vaz-Pires, P.; Costa, R.. "Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process". Journal of the science of food and agriculture 96 13 (2016): 4457-4464. http://www.scopus.com/inward/record.url?eid=2-s2.0-84982134919&partnerID=MN8TOARS.
    10.1002/jsfa.7657
  22. Agüeria, D.; Sanzano, P.; Vaz-Pires, P.; Rodríguez, E.; Yeannes, M.I.. "Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices". Journal of Aquatic Food Product Technology 25 5 (2016): 708-723. http://www.scopus.com/inward/record.url?eid=2-s2.0-84974715588&partnerID=MN8TOARS.
    10.1080/10498850.2014.919975
  23. Oliveira, H.; Gonçalves, A.; Pedro, S.; Nunes, M.L.; Vaz-Pires, P.; Costa, R.. "Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures". Journal of Aquatic Food Product Technology 25 6 (2016): 953-965. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979008522&partnerID=MN8TOARS.
    10.1080/10498850.2014.994153
  24. Ozório, R.O.A.; Kopecka-Pilarczyk, J.; Peixoto, M.J.; Lochmann, R.; Santos, R.J.; Santos, G.; Weber, B.; et al. "Dietary probiotic supplementation in juvenile rainbow trout (Oncorhynchus mykiss) reared under cage culture production: effects on growth, fish welfare, flesh quality and intestinal microbiota". Aquaculture Research 47 9 (2016): 2732-2747. http://www.scopus.com/inward/record.url?eid=2-s2.0-84924348114&partnerID=MN8TOARS.
    10.1111/are.12724
  25. Leite-Martins, L.; Mahú, M.I.; Costa, A.L.; Bessa, L.J.; Vaz-Pires, P.; Loureiro, L.; Niza-Ribeiro, J.; De Matos, A.J.F.; Martins Da Costa, P.. "Prevalence of antimicrobial resistance in faecal enterococci from vet-visiting pets and assessment of risk factors". Veterinary Record 176 26 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84933670398&partnerID=MN8TOARS.
    10.1136/vr.102888
  26. Pinto, A.; Simões, R.; Oliveira, M.; Vaz-Pires, P.; Brandão, R.; Da Costa, P.M.. "Multidrug resistance in wild bird populations: Importance of the food Chain". Journal of Zoo and Wildlife Medicine 46 4 (2015): 723-731. http://www.scopus.com/inward/record.url?eid=2-s2.0-84949810415&partnerID=MN8TOARS.
    10.1638/2012-0212.1
  27. Oliveira, H.; Gonçalves, A.; Nunes, M.L.; Vaz-Pires, P.; Costa, R.. "Quality changes during cod (Gadus morhua) desalting at different temperatures". Journal of the Science of Food and Agriculture 95 13 (2015): 2632-2640. http://www.scopus.com/inward/record.url?eid=2-s2.0-84940795709&partnerID=MN8TOARS.
    10.1002/jsfa.6995
  28. Antunes, F.; Hinzmann, M.; Lopes-Lima, M.; Vaz-Pires, P.; Ferreira, S.; Domingues, B.; Machado, J.; Martins da Costa, P.. "Antibacterial effects of Anodonta cygnea fluids on Escherichia coli and enterococci multi-drug-resistant strains: environmental implications". Toxicological and Environmental Chemistry 96 6 (2014): 880-889. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920559028&partnerID=MN8TOARS.
    10.1080/02772248.2014.989853
  29. Bessa, L.J.; Barbosa-Vasconcelos, A.; Mendes, Â.; Vaz-Pires, P.; Da Costa, P.M.. "High prevalence of multidrug-resistant Escherichia coli and Enterococcus spp. in river water, upstream and downstream of a wastewater treatment plant". Journal of Water and Health 12 3 (2014): 426-435. http://www.scopus.com/inward/record.url?eid=2-s2.0-84910119807&partnerID=MN8TOARS.
    10.2166/wh.2014.160
  30. Cardoso CL; Mendes RO; Vaz-Pires P; Nunes ML. "Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).". (2013): http://europepmc.org/abstract/med/23733821.
    10.1177/1082013212469618
  31. Barrento, S.; Marques, A.; Vaz-Pires, P.; Nunes, M.L.. "Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks". Aquaculture Research 43 10 (2012): 1415-1426. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865837371&partnerID=MN8TOARS.
    10.1111/j.1365-2109.2011.02943.x
  32. Cardoso, C.L.; Mendes, R.O.; Vaz-Pires, P.; Nunes, M.L.. "Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)". Food Chemistry 131 2 (2012): 660-666. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054947271&partnerID=MN8TOARS.
    10.1016/j.foodchem.2011.09.051
  33. Oliveira, H.; Pedro, S.; Nunes, M.L.; Costa, R.; Vaz-Pires, P.. "Processing of Salted Cod (Gadus spp.): A Review". Comprehensive Reviews in Food Science and Food Safety 11 6 (2012): 546-564. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867690131&partnerID=MN8TOARS.
    10.1111/j.1541-4337.2012.00202.x
  34. Cardoso CL; Mendes RO; Vaz-Pires P; Nunes ML. "Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gels.". (2011): http://europepmc.org/abstract/med/21421672.
    10.1177/1082013210381956
  35. Cardoso, C.; Rogério Mendes; Vaz-Pires, P.; Nunes, M.L.. "Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake". LWT - Food Science and Technology 44 4 (2011): 825-833. http://www.scopus.com/inward/record.url?eid=2-s2.0-78751702901&partnerID=MN8TOARS.
    10.1016/j.lwt.2010.12.015
  36. Sant'Ana, L.S.; Soares, S.; Vaz-Pires, P.. "Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)". LWT - Food Science and Technology 44 10 (2011): 2253-2259. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051786575&partnerID=MN8TOARS.
    10.1016/j.lwt.2011.07.004
  37. de Arruda, L.F.; Martins, P.E.; da Silva, A.F.; de Moraes, J.E.R.; Vaz-Pires, P.; de Almeida Ozório, R.O.; Oetterer, M.. "The fishery sector in portugal - report study | O setor pesqueiro em portugal - relato de caso". Boletim do Instituto de Pesca 37 2 (2011): 199-207. http://www.scopus.com/inward/record.url?eid=2-s2.0-80051775512&partnerID=MN8TOARS.
  38. Barrento, S.; Marques, A.; Vaz-Pires, P.; Leonor Nunes, M.. "Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®". Journal of Thermal Biology 36 2 (2011): 128-137. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951508180&partnerID=MN8TOARS.
    10.1016/j.jtherbio.2010.12.006
  39. Cardoso, C.; Mendes, R.; Vaz-Pires, P.; Nunes, M.L.. "Production of high quality gels from sea bass: Effect of MTGase and dietary fibre". LWT - Food Science and Technology 44 5 (2011): 1282-1290. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951516029&partnerID=MN8TOARS.
    10.1016/j.lwt.2010.12.024
  40. de Arruda, LF; Martins, PE; da Silva, AF; Rodini de Moraes, JER; Vaz Pires, P; de Almeida Ozorio, ROD; Oetterer, M. "THE FISHERY SECTOR IN PORTUGAL - REPORT STUDY". BOLETIM DO INSTITUTO DE PESCA (2011):
  41. Cardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria L.. "Effect of salt and MTGase on the production of high quality gels from farmed sea bass". Journal of Food Engineering 101 1 (2010): 98-105. http://dx.doi.org/10.1016/j.jfoodeng.2010.06.017.
    10.1016/j.jfoodeng.2010.06.017
  42. Cardoso C; Mendes R; Pedro S; Vaz-Pires P; Nunes ML. "Quality changes during storage of minced fish products containing dietary fiber and fortified with ¿3 fatty acids.". (2010): http://europepmc.org/abstract/med/21339119.
    10.1177/1082013209352915
  43. Barrento, S.; Marques, A.; Teixeira, B.; Mendes, R.; Bandarra, N.; Vaz-Pires, P.; Nunes, M.L.. "Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 23 7 (2010): 716-725. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649947495&partnerID=MN8TOARS.
    10.1016/j.jfca.2010.03.019
  44. Costa, P.M.d.; Bica, A.; Vaz-Pires, P.; Bernardo, F.. "Changes in antimicrobial resistance among faecal enterococci isolated from growing broilers prophylactically medicated with three commercial antimicrobials". Preventive Veterinary Medicine 93 1 (2010): 71-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-73449130810&partnerID=MN8TOARS.
    10.1016/j.prevetmed.2009.09.012
  45. Cardoso, C.L.; Mendes, R.O.; Saraiva, J.A.; Vaz-Pires, P.R.; Nunes, M.L.. "Quality characteristics of high pressure-induced hake (Merluccius capensis) protein gels with and without MTGase". Journal of Aquatic Food Product Technology 19 3-4 (2010): 193-213. http://www.scopus.com/inward/record.url?eid=2-s2.0-78149279361&partnerID=MN8TOARS.
    10.1080/10498850.2010.506255
  46. Barrento, S.; Marques, A.; Vaz-Pires, P.; Nunes, M.L.. "Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: Stress parameter characterization". ICES Journal of Marine Science 67 3 (2010): 435-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951517462&partnerID=MN8TOARS.
    10.1093/icesjms/fsp268
  47. Barrento S; Marques A; Teixeira B; Anacleto P; Vaz-Pires P; Nunes ML. "Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus.". (2009): http://europepmc.org/abstract/med/19845352.
    10.1021/jf9025597
  48. Cardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria L. "Effect of dietary fibre and MTGase on the quality of mackerel surimi gels". Journal of the Science of Food and Agriculture 89 10 (2009): 1648-1658. http://dx.doi.org/10.1002/jsfa.3636.
    10.1002/jsfa.3636
  49. Barrento S; Marques A; Teixeira B; Vaz-Pires P; Nunes ML. "Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus.". (2009): http://europepmc.org/abstract/med/19334784.
    10.1021/jf900237g
  50. Barrento S; Marques A; Teixeira B; Carvalho ML; Vaz-Pires P; Nunes ML. "Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).". (2009): http://europepmc.org/abstract/med/19368352.
    10.1021/jf8039022
  51. Barrento, Sara; Marques, António; Teixeira, Bárbara; Anacleto, Patrícia; Carvalho, Maria Luísa; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 22 1 (2009): 65-71. http://dx.doi.org/10.1016/j.jfca.2008.07.010.
    10.1016/j.jfca.2008.07.010
  52. Barrento S; Marques A; Teixeira B; Carvalho ML; Vaz-Pires P; Nunes ML. "Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption.". (2009): http://europepmc.org/abstract/med/19010376.
    10.1016/j.fct.2008.10.021
  53. Gouveia, K.G.; Ferreira, P.G.; da Costa, J.C.R.; Vaz-Pires, P.; da Costa, P.M.. "Assessment of the efficiency of captive-bolt stunning in cattle and feasibility of associated behavioural signs". Animal Welfare 18 2 (2009): 171-175. http://www.scopus.com/inward/record.url?eid=2-s2.0-65349163408&partnerID=MN8TOARS.
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Livro
  1. Pires, Paulo. Manual de cultivo de ostras em Portugal e código de boas práticas.. Portugal. 2017.
Tese / Dissertação
  1. Moraes, Karlos Ribeiro de. "Quality comparison of sole from wild/farmed and closed/open circuits". Mestrado, 2011. http://hdl.handle.net/10773/8536.