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Identificação

Identificação pessoal

Nome completo
Ana Sanches Silva

Nomes de citação

  • Sanches Silva, Ana
  • A., Silva
  • A. Sanches Silva
  • A. Sanches-Silva

Identificadores de autor

Ciência ID
A51D-F8C1-767A
ORCID iD
0000-0002-0226-921X
Researcher Id
I-1850-2015
Scopus Author Id
6507667222

Endereços de correio eletrónico

  • asanchessilva@ff.uc.pt (Profissional)

Domínios de atuação

  • Ciências da Engenharia e Tecnologias - Outras Ciências da Engenharia e Tecnologias - Engenharia e Tecnologia Alimentar
  • Ciências da Engenharia e Tecnologias - Engenharia dos Materiais - Compósitos
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Português (Idioma materno)
Inglês Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Espanhol; Castelhano Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2) Utilizador proficiente (C2)
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2017/05/01 - 2023/08/31 Investigador Auxiliar (carreira) (Investigação) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2013/07/01 - 2017/04/30 Investigador Auxiliar Convidado (carreira) (Investigação) Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2008/05/01 - 2013/04/30 Investigador (Investigação) Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2007/07/01 - 2008/04/30 Pós-doutorado (Investigação) Fundação para a Ciência e a Tecnologia, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2006/07/01 - 2007/06/30 Pós-doutorado (Investigação) Fundação para a Ciência e a Tecnologia, Portugal
Universidade de Santiago de Compostela - Campus Vida, Espanha
2005/07/01 - 2006/06/30 Pós-doutorado (Investigação) Universidade de Santiago de Compostela Departamento de Química Analítica Nutrición e Bromatoloxía, Espanha

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2023/09/01 - Atual Professor Auxiliar (Docente Universitário) Universidade de Coimbra, Portugal
Universidade de Coimbra Faculdade de Farmácia, Portugal
Projetos

Bolsa

Designação Financiadores
2006/07/01 - 2008/04/30 ESTUDOS DE CINÉTICA DE MIGRAÇA
SFRH/BPD/21911/2005
Universidade de Santiago de Compostela, Espanha
 Fundação para a Ciência e a Tecnologia
Concluído

Projeto

Designação Financiadores
2020/01/01 - Atual Center for the Study of Animal Science
UIDB/00211/2020
Investigador
Em curso
2025/02/03 - 2026/08/02 Exploring Cardoon (Cynara cardunculus L.) by-products to obtain cutting-edge Active Packaging for food applications
2023.15813.PEX
10.54499/2023.15813.PEX
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2025/12/31 Associate Laboratory for Animal and Veterinary Sciences
LA/P/0059/2020
10.54499/LA/P/0059/2020
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Universidade de Trás-os-Montes e Alto Douro Centro de Ciência Animal e Veterinária, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/06/01 - 2024/05/31 Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
PRIMA/0001/2020
10.54499/PRIMA/0001/2020
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Fundação para a Ciência e a Tecnologia
Em curso
2019/01/01 - 2019/12/31 Center for the Study of Animal Science
UID/Multi/00211/2019
Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2008/05/01 - 2013/04/30 Not Available
CONT_DOUT/41/INSA/730435/7633/ 3/2006
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
 Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Teixeira, João David; Mateus, Ana Rita Soares; Parpot, Pier; Sousa, Miguel Leão de; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva, Ana. "Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal)". 2023.
  2. Teixeira, João David; Mateus, Ana Rita Soares; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry". 2023.
  3. Teixeira, João David; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products". 2023.
  4. Teixeira, João David; Parpot, Pier; Sousa, Miguel Leão de; Almeida, Carina; Sanches-Silva, Ana. "Antioxidant properties of thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products". 2023.
  5. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Extending poultry meat shelf life through the application of Cyanara cardunculus L. leaf extracts". 2023.
  6. Teixeira, João David; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva, Ana; Parpot, Pier. "Classification of apple and pear species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms". 2023.
  7. Andrade, Mariana; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana; Barbosa, Cássia; Coelho, Anabela; et al. "Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract". 2023.
  8. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Exploring Cyanara cardunculus L. potential for the food industry: the antioxidant pattern". 2023.
  9. Andrade, Mariana; Vilarinho, Fernanda; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia; Ramos, Fernando; Sanches Silva, Ana. "Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging". 2023.
  10. Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". 2022.
    10.3390/IOCAG2022-12306
  11. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana; Sanches-Silva, Ana. "Cardoon (Cynara cardunculus L.): different multipurpose food industry applications". 2021.
  12. Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Machado, Ana; Azevedo, Gabriela; Vilarinho, Fernanda; Sanches-Silva, Ana; Ramos, Fernando. "Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts". 2021.
  13. Vilarinho, Fernanda; Vaz, M. Fátima; Silva, Ana Sanches. "Materials reinforced with nanocellulose: promising nanocomposites for food packaging?". 2016.
  14. Vilarinho, Fernanda; Silva, Ana Sanches; Vaz, M.; Farinha, José. "Polylactic acid reinforced with nanocellulose: current applications and future trends". 2016.
  15. Sanches-Silva, Ana; Costa, H.S.. "Novas tendências, sustentabilidade e segurança das embalagens alimentares". 2015.
  16. Raposo, Carolina Azaredo; Albuquerque, Tânia Gonçalves; Oom, Madalena; Sanches-Silva, Ana; Costa, Helena S.; Raposo, C.A.; Albuquerque, T.G.; et al. "Perfil nutricional e avaliação da actividade antioxidante de sumo de laranja". 2014.
  17. T.G. Albuquerque; Sanches Silva, Ana; T. Fontes; M. Santos; H.S. Costa; Albuquerque, T.G.; Sanches-Silva, A.; et al. "Lipid profile of nuts and oilseeds". Trabalho apresentado em Proceedings of the XI Meeting on Food Chemistry, 2012.
  18. M.C. Núñez-Gastélum; D.I. Sánchez-Machado; J. López-Cervantes; P. Paseiro-Losada; R. Sendón; Sanches Silva, Ana; H.S. Costa; et al. "Fatty acids profile from oil extracted from fermantation of shrimp residues". Trabalho apresentado em Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
  19. R. G. Sánchez-Duarte; J. López-Cervantes; H. Soto-Valdez; D.I. Sánchez-Machado; P. Paseiro-Losada; R. Sendón; Sanches Silva, Ana; et al. "Antioxidant capacity of quitosan films". Trabalho apresentado em Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
  20. Sanches Silva, Ana; M.A. Correa-Murrieta; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R. Sendon; et al. "Production and characterization of chemically modified quitosan". Trabalho apresentado em Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
  21. R. G. Sánchez-Duarte; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R. Sendon; Sanches Silva, Ana; et al. "Intercrossed quitosan with sodium tripolyphosphate as adsorbent of allura red". Trabalho apresentado em Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
Artigo em revista
  1. Duarte, Lidiane Gonsalves; Laurindo, Lucas Fornari; Bishayee, Ankur; Casarcia, Nicolette; Detregiachi, Claudia Rucco P; Otoboni, Alda Maria M; de Alvares Goulart, Ricardo; et al. "Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion". Nutrition Reviews (2025): https://doi.org/10.1093/nutrit/nuae214.
    10.1093/nutrit/nuae214
  2. Thakur, Monika; Andola, Harish Chandra; Silva, Ana Sanches. "Unveiling techniques and exploring the potential of Myconutraceticals: Analyzing current applications and future prospects". Food Chemistry 466 (2025): 142162. https://doi.org/10.1016/j.foodchem.2024.142162.
    10.1016/j.foodchem.2024.142162
  3. Kumar, Dheeraj; Samota, Mahesh K.; Roy, Somnath; Silva, Ana Sanches; Pandey, Abhay K.. "Lavender essential oils as natural food protectants: myth or a viable substitute?". Sustainable Food Technology (2025): https://doi.org/10.1039/d4fb00327f.
    10.1039/d4fb00327f
  4. Barbosa, Cássia H.; Duarte, Maria Paula; Andrade, Mariana A.; Mateus, Ana Rita; Vilarinho, Fernanda; Fernando, Ana Luísa; Silva, Ana Sanches. "Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties". Industrial Crops and Products 222 (2024): 119559. https://doi.org/10.1016/j.indcrop.2024.119559.
    10.1016/j.indcrop.2024.119559
  5. Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Mateus, Ana Rita; Ramos, Fernando; Torres, Duarte; Silva, Ana Sanches. "Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect". Food Chemistry: X 24 (2024): 101938. https://doi.org/10.1016/j.fochx.2024.101938.
    10.1016/j.fochx.2024.101938
  6. Ibáñez, Elena; Bicchi, Carlo; Capozzi, Francesco; Chen, Yi; Coppola, Francesca; Fanali, Salvatore; Ferreira, Sandra R. S.; et al. "Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics". Exploration of Foods and Foodomics (2024): 707-766. https://doi.org/10.37349/eff.2024.00060.
    10.37349/eff.2024.00060
  7. Mateus, Ana Rita Soares; Serrano, Carmo; Almeida, Carina; Soares, Andreia; Rolim Lopes, Violeta; Sanches-Silva, Ana. "Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications". Applied Sciences 14 19 (2024): 8924. https://doi.org/10.3390/app14198924.
    10.3390/app14198924
  8. Mateus, Ana Rita Soares; Barros, Sílvia Cruz; Cortegoso, Sandra Mariño; Sendón, Raquel; Barbosa-Pereira, Letrícia; Khwaldia, Khaoula; Pataro, Gianpiero; et al. "Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste". Food Chemistry: X 23 (2024): 101718. https://doi.org/10.1016/j.fochx.2024.101718.
    10.1016/j.fochx.2024.101718
  9. Soares Mateus, Ana Rita; Pena, Angelina; Sanches-Silva, Ana. "Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities". Current Opinion in Green and Sustainable Chemistry 48 (2024): 100938. https://doi.org/10.1016/j.cogsc.2024.100938.
    10.1016/j.cogsc.2024.100938
  10. Mateus, Ana Rita Soares; Teixeira, João David; Barros, Sílvia Cruz; Almeida, Carina; Silva, Sónia; Sanches-Silva, Ana. "Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds". Molecules 29 15 (2024): 3533. https://doi.org/10.3390/molecules29153533.
    10.3390/molecules29153533
  11. Alotaibi, Badriyah S.; Saleem, Uzma; Farrukh, Maryam; Waseem, Sadaf; Chauhdary, Zunera; Alsharif, Ifat; Alqahtani, Wedad Saeed; et al. "Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters". Italian Journal of Food Science 36 3 (2024): 184-202. https://doi.org/10.15586/ijfs.v36i3.2643.
    10.15586/ijfs.v36i3.2643
  12. Mateus, Ana Rita Soares; Mariño-Cortegoso, Sandra; Barros, Sílvia Cruz; Sendón, Raquel; Barbosa, Letricia; Pena, Angelina; Sanches-Silva, Ana. "Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy". Innovative Food Science & Emerging Technologies 95 (2024): 103737. https://doi.org/10.1016/j.ifset.2024.103737.
    10.1016/j.ifset.2024.103737
  13. Carbas, Bruna; Barros, Sílvia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla. "Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments". Toxins 16 6 (2024): 275. https://doi.org/10.3390/toxins16060275.
    10.3390/toxins16060275
  14. Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Freitas, Andreia; Ramos, Fernando; Silva, Ana Sanches. "Validation of a biochip array technology for multi-mycotoxins screening in Rice and other cereals". Food Chemistry Advances 4 (2024): 100586. https://doi.org/10.1016/j.focha.2023.100586.
    10.1016/j.focha.2023.100586
  15. Cazón, Patricia; Sanches Silva, Ana. "Natural pigments from food wastes: New approaches for the extraction and encapsulation". Current Opinion in Green and Sustainable Chemistry 47 (2024): 100929. https://doi.org/10.1016/j.cogsc.2024.100929.
    10.1016/j.cogsc.2024.100929
  16. S. Alotaibi, Badriyah; Saleem, Uzma; Ahmad, Aqsa; Chaudhary, Zunera; Farrukh, Maryam; O. Khayat, Rana; Alsharif, Ifat; et al. "Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers". Italian Journal of Food Science 36 2 (2024): 163-180. https://doi.org/10.15586/ijfs.v36i2.2551.
    10.15586/ijfs.v36i2.2551
  17. Mateus, Ana Rita Soares; Crisafulli, Carmen; Cruz Barros, Silvia; Pena, Angelina; Sanches Silva, Ana. "Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products". Food Additives & Contaminants: Part A 41 6 (2024): 648-663. https://doi.org/10.1080/19440049.2024.2339325.
    10.1080/19440049.2024.2339325
  18. Manai, Sarah; Boulila, Abdennacer; Silva, Ana Sanches; Barbosa-Pereira, Letricia; Sendón, Raquel; Khwaldia, Khaoula. "Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food". Sustainable Chemistry and Pharmacy 38 (2024): 101475. https://doi.org/10.1016/j.scp.2024.101475.
    10.1016/j.scp.2024.101475
  19. Bruna Tábuas; Sílvia Cruz Barros; Catarina Diogo; Carlos Cavaleiro; Ana Sanches Silva. "Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future". Toxins (2024): https://doi.org/10.3390/toxins16020079.
    10.3390/toxins16020079
  20. Azevedo, Ana G.; Barros, Carolina; Miranda, Sónia; Machado, Ana V.; Carneiro, Olga S.; Silva, Bruno; Andrade, Mariana A.; et al. "Active Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study". Foods 13 3 (2024): 475. https://doi.org/10.3390/foods13030475.
    10.3390/foods13030475
  21. Tábuas, Bruna; Cruz Barros, Sílvia; Diogo, Catarina; Cavaleiro, Carlos; Sanches Silva, Ana. "Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future". Toxins 16 2 (2024): 79. https://doi.org/10.3390/toxins16020079.
    10.3390/toxins16020079
  22. Shah, Muhammad Ajmal; Tariq, Savaira; Abuzar, Syed Muhammad; Ilyas, Kainat; Qadees, Irtaza; Alsharif, Ifat; Anam, Khairul; et al. "Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity". Current Research in Biotechnology 7 (2024): 100204. https://doi.org/10.1016/j.crbiot.2024.100204.
    10.1016/j.crbiot.2024.100204
  23. Abhay K. Pandey; Ana Sanches Silva; Mónica L. Chávez-González; Pooja Singh. "Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives". Critical Reviews in Biotechnology (2023): https://doi.org/10.1080/07388551.2022.2110856.
    10.1080/07388551.2022.2110856
  24. Abhay K. Pandey; Mahesh K. Samota; Ana Sanches Silva. "Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage". Critical Reviews in Food Science and Nutrition (2023): https://doi.org/10.1080/10408398.2022.2061908.
    10.1080/10408398.2022.2061908
  25. Ângela Silva; Ana Rita Soares Mateus; Sílvia Cruz Barros; Ana Sanches Silva. "Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives". Molecules (2023): https://doi.org/10.3390/molecules28207233.
    10.3390/molecules28207233
  26. Ana Beatriz P. Silva; Filipa Carreiró; Fernando Ramos; Ana Sanches-Silva. "The role of endocrine disruptors in female infertility". Molecular Biology Reports (2023): https://doi.org/10.1007/s11033-023-08583-2.
    10.1007/s11033-023-08583-2
  27. Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat". Foods 12 13 (2023): 2450. https://doi.org/10.3390/foods12132450.
    10.3390/foods12132450
  28. Mariana Andrade; Cássia H. Barbosa; Sandra Mariño-Cortegoso; Letricia Barbosa-Pereira; Raquel Sendon; Giovanna G. Buonocore; Mariamelia Stanzione; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat". Foods (2023): https://www.mdpi.com/2304-8158/12/13/2450.
    10.3390/foods12132450
  29. João David Teixeira; Ana Rita Soares Mateus; Claudia Sanchez; Pier Parpot; Carina Almeida; Ana Sanches Silva. "Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications". Foods (2023): https://doi.org/10.3390/foods12071537.
    10.3390/foods12071537
  30. Ana Rita Soares Mateus; Carmen Crisafulli; Matilde Vilhena; Sílvia Cruz Barros; Angelina Pena; Ana Sanches Silva. "The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids". Toxins (2023): https://doi.org/10.3390/toxins15040245.
    10.3390/toxins15040245
  31. Maria Lopes; Ana Sanches Silva; Raquel Séndon; Letricia Barbosa-Pereira; Carlos Cavaleiro; Fernando Ramos. "Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini". Molecules (2023): https://doi.org/10.3390/molecules28062726.
    10.3390/molecules28062726
  32. Rosa Tundis; Jianbo Xiao; Ana Sanches Silva; Filipa Carreiró; Monica Rosa Loizzo. "Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents". Plants (2023): https://doi.org/10.3390/plants12050991.
    10.3390/plants12050991
  33. Daniela Simões; Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Carla Brites; Eugénia de Andrade. "Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms". Toxins (2023): https://doi.org/10.3390/toxins15020136.
    10.3390/toxins15020136
  34. Sílvia Cruz Barros; Ana Sanches Silva; Duarte Torres. "Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis". Antibiotics (2023): https://doi.org/10.3390/antibiotics12020202.
    10.3390/antibiotics12020202
  35. Mariana Andrade; Pedro V. Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Anabela Coelho; et al. "Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract". Coatings (2023): https://www.mdpi.com/2079-6412/13/1/93.
    10.3390/coatings13010093
  36. Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; et al. "Pla Films Loaded with Green Tea and Rosemary Polyphenolic Extracts as an Active Packaging for Almond and Beef". (2023): http://hdl.handle.net/10400.18/8662.
    10.2139/ssrn.4257481
  37. Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef". (2023): http://hdl.handle.net/10362/155158.
    https://doi.org/10.1016/j.fpsl.2023.101041
  38. Teixeira, João David; Soares Mateus, Ana Rita; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana. "Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products". (2023): http://hdl.handle.net/10362/158478.
    https://doi.org/10.3390/foods12071537
  39. Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina Lemos; Machado, A. V.; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef". (2023): https://hdl.handle.net/1822/86919.
    10.1016/j.fpsl.2023.101041
  40. Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract". (2023): http://hdl.handle.net/10362/158486.
    https://doi.org/10.3390/foods12132450
  41. Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel; Almeida, Carina; Nieto, Gonçalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches. "By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds". (2023): https://hdl.handle.net/1822/81659.
    10.1016/j.tifs.2022.12.004
  42. Simões, Daniela; Carbas, Bruna; Soares, Andreia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla; Andrade, Eugénia de. "Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains". (2023): http://hdl.handle.net/10362/158477.
    https://doi.org/10.3390/toxins15020136
  43. Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, A. V.; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract". (2023): https://hdl.handle.net/1822/84866.
    10.3390/coatings13010093
  44. Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract". (2023): http://hdl.handle.net/10400.18/8655.
    10.3390/coatings13010093
  45. Teixeira, João David; Mateus, Ana Rita Soares; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches. "Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications". (2023): https://hdl.handle.net/1822/85515.
    10.3390/foods12071537
  46. Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination". (2023): http://hdl.handle.net/10362/155548.
    https://doi.org/10.3390/coatings13010093
  47. Mariana A. Andrade; Cássia H. Barbosa; Muhammad Ajmal Shah; Nazir Ahmad; Fernanda Vilarinho; Khaoula Khwaldia; Ana Sanches Silva; Fernando Ramos. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". Antioxidants (2022): https://doi.org/10.3390/antiox12010038.
    10.3390/antiox12010038
  48. Ana Pereira; Fernando Ramos; Ana Sanches Silva. "Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges". Molecules (2022): https://doi.org/10.3390/molecules27238557.
    10.3390/molecules27238557
  49. Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva. "Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies". Toxins (2022): https://doi.org/10.3390/toxins14090647.
    10.3390/toxins14090647
  50. Ana G. Azevedo; Carolina Barros; Sónia Miranda; Ana Vera Machado; Olga Castro; Bruno Silva; Margarida Saraiva; et al. "Active Flexible Films for Food Packaging: A Review". Polymers (2022): https://doi.org/10.3390/polym14122442.
    10.3390/polym14122442
  51. João Robalo; Maria Lopes; Olga Cardoso; Ana Sanches Silva; Fernando Ramos. "Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese". Foods 11 8 (2022): 1158-1158. https://doi.org/10.3390/foods11081158.
    10.3390/foods11081158
  52. Azevedo, Ana G.; Barros, Carolina Lemos; Miranda, Sónia; Machado, A. V.; Castro, Olga; Silva, Bruno; Saraiva, Margarida; et al. "Active flexible films for food packaging: a review". (2022): https://hdl.handle.net/1822/80146.
    10.3390/polym14122442
  53. Azevedo, Ana G.; Barros, Carolina; Miranda, Sónia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; et al. "Active Flexible Films for Food Packaging: A Review". (2022): http://hdl.handle.net/10400.18/8529.
    10.3390/polym14122442
  54. Andrade, Mariana A.; Barbosa, Cássia; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Sanches Silva, Ana; Ramos, Fernando. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". (2022): http://hdl.handle.net/10400.18/8475.
    10.3390/antiox12010038
  55. Vieira, Dalila M.; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Rodrigues, Pedro; Castro, M. Cidália; Machado, Ana Vera. "Mono and multilayer active films containing green tea to extend food shelf life". (2022): http://hdl.handle.net/10400.18/8502.
    10.1016/j.fpsl.2022.100918
  56. Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana; Buonocore, Giovanna G.; Barbosa, Cássia H.; et al. "Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging". (2022): http://hdl.handle.net/10362/151346.
    10.1016/j.foodcont.2022.109128
  57. Pagnan, Ana Lígia; Pessoa, Adriano Souza; Tokuhara, Cintia Kazuko; Fakhoury, Vanessa Svizzero; Oliveira, Gabriela Silva Neubern; Sanches, Mariana Liessa Rovis; Inacio, Kelly Karina; Ximenes, Valdecir Farias [UNESP]; Oliveira, Rodrigo Cardoso. "Anti-tumour potential and selectivity of caffeic acid phenethyl ester in osteosarcoma cells". (2022): http://hdl.handle.net/11449/231562.
    https://doi.org/http://dx.doi.org/10.1016/j.tice.2021.101705
  58. Robalo, João; Lopes, Maria; Cardoso, O. M.; Silva, Ana Sanches; Ramos, Fernando. "Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese". (2022): http://hdl.handle.net/10316/103245.
    https://doi.org/10.3390/foods11081158
  59. Vieira, Dalila Assunção Maia; Andrade, Mariana A.; Vilarinho, Fernanda; Silva, Ana Sanches; Rodrigues, Pedro V.; Castro, Maria Cidália Rodrigues; Machado, A. V.. "Mono and multilayer active films containing green tea to extend food shelf life". (2022): https://hdl.handle.net/1822/86923.
    10.1016/j.fpsl.2022.100918
  60. Pedreiro, Sónia Raquel Jorge; Figueirinha, Artur; Silva, Ana Sanches; Ramos, Fernando. "Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application". (2021): http://hdl.handle.net/10316/103838.
    https://doi.org/10.3390/coatings11111393
  61. Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches. "Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination". (2021): http://hdl.handle.net/10316/105502.
    https://doi.org/10.3390/toxins13100682
  62. Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches. "Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts". (2021): http://hdl.handle.net/10316/105258.
    https://doi.org/10.3390/molecules26195754
  63. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana; Sanches-Silva, Ana. "Active Edible Packaging". (2021): http://hdl.handle.net/10400.18/7882.
    10.3390/encyclopedia1020030
  64. Fernandes, Liliana; Ribeiro, Henrique; Oliveira, Ana; Sanches Silva, Ana; Freitas, Andreia; Henriques, Mariana; Rodrigues, Maria Elisa. "Portuguese honeys as antimicrobial agents against Candida species". (2021): http://hdl.handle.net/10316/105191.
    https://doi.org/10.1016/j.jtcme.2020.02.007
  65. Fernandes, Liliana Sousa; Ribeiro, Henrique Gonçalves; Oliveira, Ana C. A.; Silva, Ana Sanches; Freitas, Andreia; Henriques, Mariana; Rodrigues, Maria Elisa Costa. "Portuguese honeys as antimicrobial agents against Candida species". (2021): http://hdl.handle.net/1822/70496.
    10.1016/j.jtcme.2020.02.007
  66. Reboleira, João; Ganhão, Rui; Mendes, Susana; Adão, Pedro; Andrade, Mariana; Vilarinho, Fernanda; Sanches-Silva, Ana; et al. "Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives". Molecules (2020): http://hdl.handle.net/10400.18/7503.
    10.3390/molecules25184060
  67. Reboleira, João; Adão, Pedro; Guerreiro, Sara F.C.; Dias, Juliana R.; Ganhão, Rui; Mendes, Susana; Andrade, Mariana; et al. "Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts". (2020): http://hdl.handle.net/10400.8/5093.
    10.3390/coatings10040315
  68. Albuquerque,Tânia Gonçalves; Oliveira,M. Beatriz; Sanches-Silva,Ana; Costa,Helena S.. "Perfil de Ácidos Gordos, Colesterol e Teor de Sal de ¿Nuggets¿ de Frango". (2014): http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300002.
  69. Albuquerque, T.G.; Silva, Ana Sanches; Oliveira, M. Beatriz; Costa, H.S.. "Perfil lipídico de frutos secos e sementes". (2014): http://hdl.handle.net/10400.18/2249.
  70. Sendón, R.; Rodríguez-Bernaldo De Quirós, A.; Bueno-Solano, C.; Pereira, D.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; et al. "Characterization of chitosan meant for antimicrobial food packaging". Italian Journal of Food Science 23 SUPPL. (2011): 135-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885140575&partnerID=MN8TOARS.
  71. Sanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; et al. "Determination of a-tocopherol in shrimp waste to evaluate its potential to produce active packaging". Italian Journal of Food Science 23 SUPPL. (2011): 139-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885125089&partnerID=MN8TOARS.
Capítulo de livro
  1. Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "Strategies for the reduction of sugar in food products". Academic Press, 2022.
    10.1016/B978-0-323-85513-6.00008-6
  2. Andrade, Mariana; Santos, Regiane; Sanches-silva, Ana. "Essential Oils from Plants: Industrial Applications and Biotechnological Production". Springer, 2021.
    10.1007/978-3-030-58271-5_6
  3. Sanches Silva, Ana. "Active and Intelligent Food packaging". In Aplicación de Tecnologías Emergentes de Procesado Mínimo en el Sector Pesquero. 2007.
  4. Sanches Silva, Ana. "Food contact materials: development of analytical methods and study of migration kinetics". In Nuevas Perspectivas Sobre Inocuidad Alimentaria.. 2007.
  5. Sanches Silva, Ana. "Diphenylbutadiene (DPBD)". In Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions in CEN format. 2006.
  6. Sanches Silva, Ana. "2,6-di-tert-butyl-p-cresol (BHT)". In Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions in CEN format. 2006.
  7. Sanches Silva, Ana. "2,4, 4’ Trichloro-2’-hydroxydiphenyl ether". In Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions in CEN format. 2006.
    Publicado
Livro
  1. Sanches Silva, Ana; Losada, P. Paseiro; R. Sendon; J. Lopez-Hernandez; P. Paseiro; C. Simoneau; R. Franz. Compilation of analytical methods for model migrants in foodstuffs: model migrants in foodstuffs: Review of analytical methodologies. 2006.
    Publicado
  2. Sanches Silva, Ana; P. Paseiro; C. Simoneau; R. Franz. Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions. 2006.
Poster em conferência
  1. Sanches Silva, Ana; J. Reboleira; R. Ganhão; S. Mendes; M. Andrade; F. Vilarinho; S. Bernardino. "Evaluation of antioxidant and antimicrobial potential of Saccharina latissima extracts for integration in edible food coatings and films". 2017.
Relatório
  1. Sanches Silva, Ana. 2015. Rose4Pack- Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life: final report. http://hdl.handle.net/10400.18/3761.
Revisão de livro
  1. Andrade, Mariana A.; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando. "Citrus By-Products". http://hdl.handle.net/10362/150798.
    10.3390/antiox12010038
Tese / Dissertação
  1. Teixeira, João David Guimarães. "Determination of phenolic compounds in apple and pear pulp by ultra-high performance liquid chromatography coupled with mass spectrometry". Mestrado, 2023. https://hdl.handle.net/1822/85116.
  2. Vilarinho, Fernanda; Silva, Ana Teresa Sanches; Vaz, Maria de Fátima Reis. "Development of methodologies for evaluation quantification of constituents and Determination of structural and mechanical properties of polymeric food packaging". Doutoramento, 2020. http://hdl.handle.net/10400.18/7526.
  3. Andrade, Mariana; Andrade, Mariana Alvoco. "Embalagem alimentar ativa à base de proteína de Soro de Leite com propriedades antioxidantes e antimicrobianas: desenvolvimento, segurança e eficácia". Mestrado, 2016. http://hdl.handle.net/10400.18/4511.
  4. Arede, Mariana. "Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação". Mestrado, 2016. http://hdl.handle.net/10400.18/4438.
  5. Arede, Mariana Vaz. "Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação". Mestrado, 2016. http://hdl.handle.net/10316/40779.
  6. Oliveira, Ana Sofia. "Estudo de plantas aroma´ticas para potencial aplicac¸a~o a embalagens alimentares activas". Mestrado, 2015. http://hdl.handle.net/10400.18/3758.
  7. Oliveira, Ana Sofia Miranda. "Estudo de plantas aromáticas para potencial aplicação a embalagens alimentares activas". Mestrado, 2015. http://hdl.handle.net/10316/31044.
  8. Gomes Silva, Nuno. "Estudo da capacidade antioxidante de cogumelos comestíveis". Mestrado, 2015. http://hdl.handle.net/10400.18/3298.
  9. Reis, Ana Rito. "Estudo de compostos bioactivos e vitaminas de plantas aromáticas e sua aplicação em embalagens alimentares activas". Mestrado, 2015. http://hdl.handle.net/10400.18/3301.
  10. Reis, Ana Rita dos Santos, 1991-. "Estudo de compostos bioactivos e vitaminas de plantas aromáticas e sua aplicação em embalagens alimentares activas". Mestrado, 2014. http://hdl.handle.net/10451/16081.
  11. Ricardo, Patrícia Manuela Nunes. "Quantificação de astaxantina e a-tocoferol em lagostim Procambarus clarkii e seus subprodutos por UHPLC-DAD e determinação da sua actividade antioxidante". Mestrado, 2013. http://hdl.handle.net/10400.18/2004.
  12. Nunes Ricardo, Sofia Cristina; Ricardo, Sofia Cristina Nunes. "Quantificação do teor de ergosterol por HPLC-UV e determinação da actividade antioxidante no cogumelo Pleurotus ostreatus comercializado e cultivado em borras de café e palha de trigo". Mestrado, 2013. http://hdl.handle.net/10400.18/2094.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023/10/01 - Atual PhD: Exploration of regional apple and pear cultivars to obtain “clean label” and functional foods
Orientador
Universidade do Minho, Portugal
2022/09/01 - Atual PhD: Valorization of food by-products to develop active packaging and functional foods
Orientador
Universidade de Coimbra, Portugal
2021/09/01 - Atual PhD: Pesticide Residues in Foods and Exposure Assessment in the Portuguese Population
Orientador
Universidade do Porto, Portugal
2019/09/01 - Atual PhD: Development of Active Packaging Based on cardoon Extract for Extending the Shelf Life of Foods
Orientador
Universidade Nova de Lisboa, Portugal
2024 - 2024 Exploração de cultivares regionais de maça e pêra para obtenção de alimentos “clean label” e funcionais
Orientador
 Química (Doutoramento)
Universidade do Minho, Portugal
2018/09/01 - 2023/03/01 PhD: Development of active packaging based on food by-products and plant extracts: allying the reduction of waste to shelf life increase with a view to the agri-food chain sustainability
Orientador
Universidade de Coimbra, Portugal
2023 - 2023 Determination of phenolic compounds in apple and pear pulp by ultra-high performance liquid chromatography coupled with mass spectrometry
Orientador
 Química Medicinal (Mestrado)
Universidade do Minho, Portugal
2023 - 2023 Internship Reports and Monograph entitled "Ergot Alkaloids in cereals and seeds: analytical methods, occurrence and future perspectives"
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2023 - 2023 Internship Reports and Monograph entitled "Analytical methods to determine pyrrolizidine alkaloids in dried plants and food supplements: challenges and future perspectives"
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2023 - 2023 Relatório de Estágio e Monografia intitulada "Suplementação à Base de Zinco e Selénio"
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2023 - 2023 Validation of Analytical Methodologies for Determination of Mycotoxins and Pesticides in Cereals
Orientador
 Segurança Alimentar (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2023 - 2023 Desenvolvimento de um filme ativo comestível para a extensão da vida útil de alimentos processados à base de carne
Orientador
 Química Medicinal (Mestrado)
Universidade do Minho, Portugal
2022 - 2022 Internship Reports and Monograph Entitled “Lupin (Lupinus albus L.) seeds: Balancing the good and the bad and addressing future challenges”
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2022 - 2022 Internship Reports and Monograph Entitled"Tropane alkaloids in food: sources, health effects and analytical determination."
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2022 - 2022 Internship Reports and Monograph Entitled"Cannabinoids in hemp food products: analytical challenges and trends."
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2016/09/01 - 2021/07/01 PhD Thesis: Development of methodologies for evaluation/ quantification of constituents and determination of structural and mechanical properties of polymeric food packaging
Orientador
Universidade de Lisboa, Portugal
2021 - 2021 Internship Report and Monography entitled "Endocrine disruptors present in food and their role in female infertility"
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2021 - 2021 Internship Reports and Monograph entitled “State of the art of the evaluation of mycotoxins in rice: analytical methods, occurrence and detoxification strategies"
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2021 - 2021 Internship Report and Monography entitled “State of the art of multi-mycotoxins determination methods in groundnuts (peanuts)”
Orientador
 Ciências Farmacêuticas (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2021 - 2021 Mycotoxins in pistachio (Pistacia vera L.): Development and validation of a multi-mycotoxin analytical method using QuEChERS followed by Ultra High-Pressure Liquid Chromatography-Mass Spectrometry
Orientador
 Segurança Alimentar (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2021 - 2021 Development of an active whey protein film using Portuguese green tea (Camellia sinensis l.) extract to enhance Latin-style fresh cheese shelf life
Orientador
 Segurança Alimentar (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2021 - 2021 ESTUDO, EM AMBIENTE INDUSTRIAL, DO COMPORTAMENTO DE FÍGADOS DE FRANGO EM EMBALAGEM EM ATMOSFERA MODIFICADA
Orientador
 Segurança Alimentar (Mestrado)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2012/09/01 - 2016/09/01 Combination of essential oils incorporated into biofilm developed from whey protein: antioxidant, antimicrobial and migration effect
Orientador
Distinções

Prémio

2024 Award of the Iberamerican Academia of Pharmaceutical Sciences
2023 IFT Food Packaging Award
Institute of Food Technologists, Estados Unidos