| Artigo em conferência |
- Teixeira, João David; Mateus, Ana Rita Soares; Parpot, Pier; Sousa, Miguel Leão de; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva,
Ana. "Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region
(Portugal)". 2023.
- Teixeira, João David; Mateus, Ana Rita Soares; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Evaluation
of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined
with High Resolution Mass Spectrometry". 2023.
- Teixeira, João David; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Regional apple and pear cultivars
from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products". 2023.
- Teixeira, João David; Parpot, Pier; Sousa, Miguel Leão de; Almeida, Carina; Sanches-Silva, Ana. "Antioxidant properties of
thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products". 2023.
- Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Extending poultry meat shelf
life through the application of Cyanara cardunculus L. leaf extracts". 2023.
- Teixeira, João David; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva, Ana; Parpot, Pier. "Classification of apple and pear
species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms". 2023.
- Andrade, Mariana; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana; Barbosa, Cássia; Coelho, Anabela; et al.
"Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract". 2023.
- Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Exploring Cyanara cardunculus
L. potential for the food industry: the antioxidant pattern". 2023.
- Andrade, Mariana; Vilarinho, Fernanda; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia;
Ramos, Fernando; Sanches Silva, Ana. "Effect of pomegranate peels and extract in barrier, optical and mechanical properties
of polylactic acid-based active packaging". 2023.
- Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation
of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". 2022.
10.3390/IOCAG2022-12306
- Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana; Sanches-Silva, Ana. "Cardoon (Cynara cardunculus L.):
different multipurpose food industry applications". 2021.
- Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Machado, Ana; Azevedo, Gabriela; Vilarinho, Fernanda; Sanches-Silva,
Ana; Ramos, Fernando. "Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts".
2021.
- Vilarinho, Fernanda; Vaz, M. Fátima; Silva, Ana Sanches. "Materials reinforced with nanocellulose: promising nanocomposites
for food packaging?". 2016.
- Vilarinho, Fernanda; Silva, Ana Sanches; Vaz, M.; Farinha, José. "Polylactic acid reinforced with nanocellulose: current applications
and future trends". 2016.
- Sanches-Silva, Ana; Costa, H.S.. "Novas tendências, sustentabilidade e segurança das embalagens alimentares". 2015.
- Raposo, Carolina Azaredo; Albuquerque, Tânia Gonçalves; Oom, Madalena; Sanches-Silva, Ana; Costa, Helena S.; Raposo, C.A.;
Albuquerque, T.G.; et al. "Perfil nutricional e avaliação da actividade antioxidante de sumo de laranja". 2014.
- T.G. Albuquerque; Sanches Silva, Ana; T. Fontes; M. Santos; H.S. Costa; Albuquerque, T.G.; Sanches-Silva, A.; et al. "Lipid
profile of nuts and oilseeds". Trabalho apresentado em Proceedings of the XI Meeting on Food Chemistry, 2012.
- M.C. Núñez-Gastélum; D.I. Sánchez-Machado; J. López-Cervantes; P. Paseiro-Losada; R. Sendón; Sanches Silva, Ana; H.S. Costa;
et al. "Fatty acids profile from oil extracted from fermantation of shrimp residues". Trabalho apresentado em Proceedings
from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
- R. G. Sánchez-Duarte; J. López-Cervantes; H. Soto-Valdez; D.I. Sánchez-Machado; P. Paseiro-Losada; R. Sendón; Sanches Silva,
Ana; et al. "Antioxidant capacity of quitosan films". Trabalho apresentado em Proceedings from VII Congreso del Noroeste
y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
- Sanches Silva, Ana; M.A. Correa-Murrieta; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R.
Sendon; et al. "Production and characterization of chemically modified quitosan". Trabalho apresentado em Proceedings from
VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
- R. G. Sánchez-Duarte; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R. Sendon; Sanches Silva,
Ana; et al. "Intercrossed quitosan with sodium tripolyphosphate as adsorbent of allura red". Trabalho apresentado em Proceedings
from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
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| Artigo em revista |
- Bruna Tábuas; Sílvia Cruz Barros; Catarina Diogo; Carlos Cavaleiro; Ana Sanches Silva. "Pyrrolizidine Alkaloids in Foods,
Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and
Challenges for Future". Toxins (2024): https://doi.org/10.3390/toxins16020079.
10.3390/toxins16020079
- Abhay K. Pandey; Ana Sanches Silva; Mónica L. Chávez-González; Pooja Singh. "Recent advances in delivering free or nanoencapsulated
Curcuma by-products as antimicrobial food additives". Critical Reviews in Biotechnology (2023): https://doi.org/10.1080/07388551.2022.2110856.
10.1080/07388551.2022.2110856
- Abhay K. Pandey; Mahesh K. Samota; Ana Sanches Silva. "Mycotoxins along the tea supply chain: A dark side of an ancient and
high valued aromatic beverage". Critical Reviews in Food Science and Nutrition (2023): https://doi.org/10.1080/10408398.2022.2061908.
10.1080/10408398.2022.2061908
- Ângela Silva; Ana Rita Soares Mateus; Sílvia Cruz Barros; Ana Sanches Silva. "Ergot Alkaloids on Cereals and Seeds: Analytical
Methods, Occurrence, and Future Perspectives". Molecules (2023): https://doi.org/10.3390/molecules28207233.
10.3390/molecules28207233
- Ana Beatriz P. Silva; Filipa Carreiró; Fernando Ramos; Ana Sanches-Silva. "The role of endocrine disruptors in female infertility".
Molecular Biology Reports (2023): https://doi.org/10.1007/s11033-023-08583-2.
10.1007/s11033-023-08583-2
- Mariana Andrade; Cássia H. Barbosa; Sandra Mariño-Cortegoso; Letricia Barbosa-Pereira; Raquel Sendon; Giovanna G. Buonocore;
Mariamelia Stanzione; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation,
Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat". Foods (2023): https://www.mdpi.com/2304-8158/12/13/2450.
10.3390/foods12132450
- João David Teixeira; Ana Rita Soares Mateus; Claudia Sanchez; Pier Parpot; Carina Almeida; Ana Sanches Silva. "Antioxidant
Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to
Newer Applications". Foods (2023): https://doi.org/10.3390/foods12071537.
10.3390/foods12071537
- Ana Rita Soares Mateus; Carmen Crisafulli; Matilde Vilhena; Sílvia Cruz Barros; Angelina Pena; Ana Sanches Silva. "The Bright
and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids". Toxins
(2023): https://doi.org/10.3390/toxins15040245.
10.3390/toxins15040245
- Maria Lopes; Ana Sanches Silva; Raquel Séndon; Letricia Barbosa-Pereira; Carlos Cavaleiro; Fernando Ramos. "Towards the Sustainable
Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis
of Salicornia ramosissima and Sarcocornia perennis alpini". Molecules (2023): https://doi.org/10.3390/molecules28062726.
10.3390/molecules28062726
- Rosa Tundis; Jianbo Xiao; Ana Sanches Silva; Filipa Carreiró; Monica Rosa Loizzo. "Health-Promoting Properties and Potential
Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents".
Plants (2023): https://doi.org/10.3390/plants12050991.
10.3390/plants12050991
- Daniela Simões; Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Carla Brites; Eugénia de Andrade. "Assessment
of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize
Farms". Toxins (2023): https://doi.org/10.3390/toxins15020136.
10.3390/toxins15020136
- Sílvia Cruz Barros; Ana Sanches Silva; Duarte Torres. "Multiresidues Multiclass Analytical Methods for Determination of Antibiotics
in Animal Origin Food: A Critical Analysis". Antibiotics (2023): https://doi.org/10.3390/antibiotics12020202.
10.3390/antibiotics12020202
- Mariana Andrade; Pedro V. Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Anabela Coelho; et
al. "Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active
Packaging with Pomegranate Extract". Coatings (2023): https://www.mdpi.com/2079-6412/13/1/93.
10.3390/coatings13010093
- Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho,
Anabela; et al. "Pla Films Loaded with Green Tea and Rosemary Polyphenolic Extracts as an Active Packaging for Almond and
Beef". (2023): http://hdl.handle.net/10400.18/8662.
10.2139/ssrn.4257481
- Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera;
Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond
and beef". (2023): http://hdl.handle.net/10362/155158.
https://doi.org/10.1016/j.fpsl.2023.101041
- Teixeira, João David; Soares Mateus, Ana Rita; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana. "Antioxidant
Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products". (2023): http://hdl.handle.net/10362/158478.
https://doi.org/10.3390/foods12071537
- Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina Lemos; Machado, A.
V.; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for
almond and beef". (2023): https://hdl.handle.net/1822/86919.
10.1016/j.fpsl.2023.101041
- Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna
G.; Stanzione, Mariamelia; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract". (2023):
http://hdl.handle.net/10362/158486.
https://doi.org/10.3390/foods12132450
- Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel; Almeida, Carina; Nieto, Gonçalo Almeida; Khwaldia, Khaoula; Silva,
Ana Sanches. "By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds". (2023): https://hdl.handle.net/1822/81659.
10.1016/j.tifs.2022.12.004
- Simões, Daniela; Carbas, Bruna; Soares, Andreia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla; Andrade, Eugénia de.
"Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains". (2023): http://hdl.handle.net/10362/158477.
https://doi.org/10.3390/toxins15020136
- Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, A. V.; Barbosa, Cássia H.; Coelho, Anabela;
et al. "Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach
using active packaging with pomegranate extract". (2023): https://hdl.handle.net/1822/84866.
10.3390/coatings13010093
- Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela;
et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach
Using Active Packaging with Pomegranate Extract". (2023): http://hdl.handle.net/10400.18/8655.
10.3390/coatings13010093
- Teixeira, João David; Mateus, Ana Rita Soares; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches. "Antioxidant
capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to
newer applications". (2023): https://hdl.handle.net/1822/85515.
10.3390/foods12071537
- Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela;
et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination". (2023):
http://hdl.handle.net/10362/155548.
https://doi.org/10.3390/coatings13010093
- Mariana A. Andrade; Cássia H. Barbosa; Muhammad Ajmal Shah; Nazir Ahmad; Fernanda Vilarinho; Khaoula Khwaldia; Ana Sanches
Silva; Fernando Ramos. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". Antioxidants
(2022): https://doi.org/10.3390/antiox12010038.
10.3390/antiox12010038
- Ana Pereira; Fernando Ramos; Ana Sanches Silva. "Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing
Future Challenges". Molecules (2022): https://doi.org/10.3390/molecules27238557.
10.3390/molecules27238557
- Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva. "Mycotoxins
Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies". Toxins (2022): https://doi.org/10.3390/toxins14090647.
10.3390/toxins14090647
- Ana G. Azevedo; Carolina Barros; Sónia Miranda; Ana Vera Machado; Olga Castro; Bruno Silva; Margarida Saraiva; et al. "Active
Flexible Films for Food Packaging: A Review". Polymers (2022): https://doi.org/10.3390/polym14122442.
10.3390/polym14122442
- João Robalo; Maria Lopes; Olga Cardoso; Ana Sanches Silva; Fernando Ramos. "Efficacy of Whey Protein Film Incorporated with
Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese". Foods 11 8 (2022):
1158-1158. https://doi.org/10.3390/foods11081158.
10.3390/foods11081158
- Azevedo, Ana G.; Barros, Carolina Lemos; Miranda, Sónia; Machado, A. V.; Castro, Olga; Silva, Bruno; Saraiva, Margarida; et
al. "Active flexible films for food packaging: a review". (2022): https://hdl.handle.net/1822/80146.
10.3390/polym14122442
- Azevedo, Ana G.; Barros, Carolina; Miranda, Sónia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; et al.
"Active Flexible Films for Food Packaging: A Review". (2022): http://hdl.handle.net/10400.18/8529.
10.3390/polym14122442
- Andrade, Mariana A.; Barbosa, Cássia; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Sanches
Silva, Ana; Ramos, Fernando. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". (2022): http://hdl.handle.net/10400.18/8475.
10.3390/antiox12010038
- Vieira, Dalila M.; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Rodrigues, Pedro; Castro, M. Cidália; Machado,
Ana Vera. "Mono and multilayer active films containing green tea to extend food shelf life". (2022): http://hdl.handle.net/10400.18/8502.
10.1016/j.fpsl.2022.100918
- Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana;
Buonocore, Giovanna G.; Barbosa, Cássia H.; et al. "Development of active films utilizing antioxidant compounds obtained from
tomato and lemon by-products for use in food packaging". (2022): http://hdl.handle.net/10362/151346.
10.1016/j.foodcont.2022.109128
- Pagnan, Ana Lígia; Pessoa, Adriano Souza; Tokuhara, Cintia Kazuko; Fakhoury, Vanessa Svizzero; Oliveira, Gabriela Silva Neubern;
Sanches, Mariana Liessa Rovis; Inacio, Kelly Karina; Ximenes, Valdecir Farias [UNESP]; Oliveira, Rodrigo Cardoso. "Anti-tumour
potential and selectivity of caffeic acid phenethyl ester in osteosarcoma cells". (2022): http://hdl.handle.net/11449/231562.
https://doi.org/http://dx.doi.org/10.1016/j.tice.2021.101705
- Robalo, João; Lopes, Maria; Cardoso, O. M.; Silva, Ana Sanches; Ramos, Fernando. "Efficacy of Whey Protein Film Incorporated
with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese". (2022): http://hdl.handle.net/10316/103245.
https://doi.org/10.3390/foods11081158
- Vieira, Dalila Assunção Maia; Andrade, Mariana A.; Vilarinho, Fernanda; Silva, Ana Sanches; Rodrigues, Pedro V.; Castro, Maria
Cidália Rodrigues; Machado, A. V.. "Mono and multilayer active films containing green tea to extend food shelf life". (2022):
https://hdl.handle.net/1822/86923.
10.1016/j.fpsl.2022.100918
- Pedreiro, Sónia Raquel Jorge; Figueirinha, Artur; Silva, Ana Sanches; Ramos, Fernando. "Bioactive Edible Films and Coatings
Based in Gums and Starch: Phenolic Enrichment and Foods Application". (2021): http://hdl.handle.net/10316/103838.
https://doi.org/10.3390/coatings11111393
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches. "Mycotoxins in Pistachios (Pistacia vera L.):
Methods for Determination, Occurrence, Decontamination". (2021): http://hdl.handle.net/10316/105502.
https://doi.org/10.3390/toxins13100682
- Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches. "Development and Validation of QuEChERS Followed
by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts". (2021): http://hdl.handle.net/10316/105258.
https://doi.org/10.3390/molecules26195754
- Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana; Sanches-Silva, Ana. "Active Edible Packaging". (2021):
http://hdl.handle.net/10400.18/7882.
10.3390/encyclopedia1020030
- Fernandes, Liliana; Ribeiro, Henrique; Oliveira, Ana; Sanches Silva, Ana; Freitas, Andreia; Henriques, Mariana; Rodrigues,
Maria Elisa. "Portuguese honeys as antimicrobial agents against Candida species". (2021): http://hdl.handle.net/10316/105191.
https://doi.org/10.1016/j.jtcme.2020.02.007
- Fernandes, Liliana Sousa; Ribeiro, Henrique Gonçalves; Oliveira, Ana C. A.; Silva, Ana Sanches; Freitas, Andreia; Henriques,
Mariana; Rodrigues, Maria Elisa Costa. "Portuguese honeys as antimicrobial agents against Candida species". (2021): http://hdl.handle.net/1822/70496.
10.1016/j.jtcme.2020.02.007
- Reboleira, João; Ganhão, Rui; Mendes, Susana; Adão, Pedro; Andrade, Mariana; Vilarinho, Fernanda; Sanches-Silva, Ana; et al.
"Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber
Food Coating Additives". Molecules (2020): http://hdl.handle.net/10400.18/7503.
10.3390/molecules25184060
- Reboleira, João; Adão, Pedro; Guerreiro, Sara F.C.; Dias, Juliana R.; Ganhão, Rui; Mendes, Susana; Andrade, Mariana; et al.
"Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts". (2020): http://hdl.handle.net/10400.8/5093.
10.3390/coatings10040315
- Albuquerque,Tânia Gonçalves; Oliveira,M. Beatriz; Sanches-Silva,Ana; Costa,Helena S.. "Perfil de Ácidos Gordos, Colesterol
e Teor de Sal de ¿Nuggets¿ de Frango". (2014): http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300002.
- Albuquerque, T.G.; Silva, Ana Sanches; Oliveira, M. Beatriz; Costa, H.S.. "Perfil lipídico de frutos secos e sementes". (2014):
http://hdl.handle.net/10400.18/2249.
- Sendón, R.; Rodríguez-Bernaldo De Quirós, A.; Bueno-Solano, C.; Pereira, D.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado,
D.I.; et al. "Characterization of chitosan meant for antimicrobial food packaging". Italian Journal of Food Science
23 SUPPL. (2011): 135-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885140575&partnerID=MN8TOARS.
- Sanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; et
al. "Determination of a-tocopherol in shrimp waste to evaluate its potential to produce active packaging". Italian Journal
of Food Science 23 SUPPL. (2011): 139-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885125089&partnerID=MN8TOARS.
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