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Vanda Nulita Gomes Pereira. She has a PhD (2011) and a BSc (2005) in Chemistry by the University of Madeira (UMa). She is a Postdoc at UMa financed by the ARDITI - Regional Agency for the Development of Research, Technology and Innovation. She published 22 articles in peer-reviewed journals and has 2 sections of books. She co-supervises 3 PhD thesis and co-supervised 5 MSc dissertations. She has received 1 award. She took part as a BSc student in 2 projects, as PhD Student Fellow in 2 projects, as Pos-doc (no fellowship) in 7 projects, Pos-doctoral Fellow in 2 projects, and Principal investigator in 1 project. Works in the areas of Exact Sciences, with emphasis on Chemical Sciences - Analytical Chemistry and Food Science and Technology. In her professional activities interacted with 35 collaborators in co-authorship of scientific papers and with over 20 in scientific and educational projects. In her curriculum Ciência Vitae, the most frequent terms in the context of scientific outputs are: Food Science; Analytical Chemistry; Enology; Madeira wine; Fortified wines; Wine oxidative ageing; Amino acids; Organic acids; Polyphenols; Volatiles; Antioxidants; Profiling; Optical fibers; Metabolomics; Sensomics; Chemistry Research and Applications; Polymer Science and Technology; Sensors; Food Security; Data visualization.
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Identification

Personal identification

Full name
Vanda Nulita Gomes Pereira

Citation names

  • Pereira, V.
  • Vanda Pereira
  • Pereira, Vanda

Author identifiers

Ciência ID
0115-071E-87E8
ORCID iD
0000-0003-0772-8953
Researcher Id
J-8697-2013
Scopus Author Id
36857887700

Telephones

Telephone
  • 291705122 (Professional)

Addresses

  • ISOPlexis - Sustainable Agriculture and Food Technology Center at University of Madeira, 9020-105, Funchal, Funchal, Portugal (Professional)

Websites

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Intermediate (B1)
Spanish; Castilian Beginner (A1) Intermediate (B1) Beginner (A1) Intermediate (B1) Beginner (A1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2006/03 - 2011/07
Concluded
 Química (Doutoramento)
Major in Química Analítica
Universidade da Madeira, Portugal
"Effect of the Estufagem Process on the Chemical Constituents of Madeira Wines" (THESIS/DISSERTATION)
 Aprovado
2009/07/21 - 2009/09/05
Concluded
 Initial Pedagogical Training of Trainers (Outros)
FOR MAR XXI- Formação e Consultoria, Lda, Portugal
2009/05/01 - 2009/05/28
Concluded
 Mobility (Outros)
Instituto Nacional de Investigação Agrária e Veterinária Centro de Documentação e Informação, Portugal
2006/07 - 2006/07
Concluded
 Mobility (Outros)
Universidad de Zaragoza, Spain
1999/12 - 2005/12
Concluded
 Química (Licenciatura)
Universidade da Madeira, Portugal
"n/a" (THESIS/DISSERTATION)
 16
Affiliation

Science

Category
Host institution 		Employer
2015/09/01 - 2022/10/31 Postdoc (Research) Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, Portugal
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
2012/03/01 - 2014/09/30 Researcher (Research) Universidade da Madeira, Portugal
Universidade da Madeira, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2020/10/06 - 2021/02/13 Invited Adjunct Teacher (Polytechnic Teacher) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
2019/10/11 - 2020/02/16 Invited Adjunct Teacher (Polytechnic Teacher) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
2018/10/01 - 2019/02/16 Invited Adjunct Teacher (Polytechnic Teacher) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal

Other Careers

Category
Host institution 		Employer
2023/01/02 - Current Técnico Superior (Técnico Superior) Madeira Wine Company, S.A., Portugal

Others

Category
Host institution 		Employer
2014/10/01 - 2015/08/31 Provision of services in the promotion / dissemination and preparation of the final report of the IMPACT II project Independent Worker, Portugal
Madeira Wine Company, S.A., Portugal
2014/05/12 - 2014/09/11 Maternity leave Universidade da Madeira, Portugal
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
2011/11/01 - 2011/12/31 Provision of services within the scope of the VALIMED Project. Preparation of plans for the validation of an analytical methodology and a training course in method validation. Independent Worker, Portugal
Universidade da Madeira, Portugal
2010/02/01 - 2011/01/31 Professional Internship at the University of Madeira in the area of Analytical Chemistry Universidade da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2004/03/01 - 2004/06/01 Performing essential analyzes for the production control of the Meia Serra Solid Waste Treatment Station - Madeira OTRS - Operação da ETRS da Meia Serra, ACE, Portugal
Projects

Grant

Designation Funders
2015/09/01 - Current SOTOLON: enrichment and monitoring strategies for a key odorant of Madeira wine
M1420-09-5369-FSE-000001
Post-doc Fellow
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
 Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação

European Social Fund
Ongoing
2006/02/01 - 2010/01/31 Heating effect in the formation of typical aroma compunds present in Madeira wines
SFRH/BD/24177/2005
PhD Student Fellow
Universidade da Madeira Centro de Química da Madeira, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2022/01/01 - Current DigiAqua: Digitizing Aquaculture: from predictive analytics to intelligent photonics platform
PTDCEEI-EEE/0415/2021
Post-doc
Instituto de Nanoestruturas Nanomodelação e Nanofabricação, Portugal

Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/09/01 - Current DC4DM - Digital Creativity for developing Digital Maturity future skills
2020-1-IT02-KA203-079913
Post-doc
Politecnico di Milano, Italy

Universidade da Madeira, Portugal

Université Jean Monnet Saint-Etienne, France

Institut Mines-Télécom, France

Startup Madeira More Than Ideas Lda, Portugal
Erasmus Plus
Ongoing
2018/06/01 - Current AROMA - Novel designs of fiber optic sensors for the detection of AROMA compounds
PTDC/EEI-EEE/31568/2017
Principal investigator
Universidade de Aveiro Departamento de Física, Portugal

Instituto de Nanoestruturas Nanomodelação e Nanofabricação, Portugal
Fundação para a Ciência e a Tecnologia

European Regional Development Fund
Ongoing
2018/07/01 - 2021/07/31 IMPACT III - Impact of Technology on the Quality of Madeira Wine
M1420-01-0247-FEDER-000024
Post-doc
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal

Madeira Wine Company, S.A., Portugal
European Regional Development Fund
Concluded
2017/09/01 - 2019/08/31 SUPERPRO- Supervision of the fermentation process of lager beer
M1420-01-0247-FEDER-000007
Post-doc
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
 European Regional Development Fund
Concluded
2016 - 2018 EUROVITISOS - Exchange of European experience in sustainable viticulture, education and dissemination
KA202 2016-1-ES01-KA202-025361
Post-doc
Instituto de Enseñanza Secundaria La Guancha, Spain
 Erasmus Plus
Concluded
2012/03/01 - 2015/03/31 IMPACT II - Impact of production technologies on the quality of Madeira Wine
MADFDR-01-0190-FEDER-000010
Post-doc Fellow
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal

Instituto de Nanoestruturas Nanomodelação e Nanofabricação, Portugal
European Regional Development Fund
Concluded
2011 - 2015 BATATINPAN- Development of sweet potato flour for the agrifood industry
MADFDR-01-0190-FEDER-000012
Post-doc
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
 European Regional Development Fund
Concluded
2010 - 2015 VALIMED - Study and Validation of the Calculation of Measurement Uncertainties Associated with Calibrations and Tests in Physical and Chemical Metrology
MADFDR-01-0224-FEDER-000006
Post-doc
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
 European Regional Development Fund
Concluded
2011/07/15 - 2013/12/31 ESTUFA - NEW FIBER OPTIC SENSORS FOR MONITORING MADEIRA WINE ESTUFAGEM
PTDC/EQU-EPR/114685/2009
Post-doc
Universidade de Aveiro Departamento de Física, Portugal

Instituto de Nanoestruturas Nanomodelação e Nanofabricação, Portugal
Fundação para a Ciência e a Tecnologia

European Regional Development Fund
Concluded
2006 - 2009 ANTIVINMAC - Determination of antioxidant potential, amino acids and biogenic amines in wines of grape varieties common to the Canaries, Azores and Madeira
05/MAC/2.3/M28
PhD Student Fellow
Universidade da Madeira Centro de Química da Madeira, Portugal
 FEDER INTERREG IIIB
Concluded
2003 - 2006 CARVINMAC - Characterization of Wines Elaborated with Chastes from Madeira, Açores and the Canaries
MAC/2.3/M51
Other
Universidade da Madeira Centro de Química da Madeira, Portugal
 Região Autónoma da Madeira
Concluded
2002 - 2005 IMPACT - Impact of Production Technologies on the Quality of Madeira Wine
x
Other
Universidade da Madeira Centro de Química da Madeira, Portugal
 Agência Nacional de Inovação SA
Concluded
Outputs

Publications

Book chapter
  1. Pereira, Vanda; Pereira, Ana C.; Marques, José C.. "Emerging Trends in Fortified Wines: A Scientific Perspective". In Alcoholic Beverages, 419-470. Elsevier, 2019.
    Published • 10.1016/b978-0-12-815269-0.00013-1
  2. Pereira, A.C.; Pereira, V.; Marques, J. C.. "Solid-phase microextraction for the analysis of target chemical families in alcoholic beverages: Optimization in perspective". In Solid-Phase Microextraction: Advances in Research and Applications, edited by Gill Baril; Warrane Verreau. CRC Press, 2017.
    Published
Conference paper
  1. Pereira, V.; Cacho, J.; Marques, J.C.. "Volatile profile of Madeira wines submitted to traditional accelerated ageing". Paper presented in 2nd International Symposium on Profiling - ISPROF 2015, Almada, 2015.
    Published
  2. Novo, C.; Pinto, J.L.; Bilro, L.; Antunes, P.; Alberto, N.; Pereira, V.; Marques, J.; et al. "Madeira wine online quality control". Paper presented in 2013 2nd Experiment@ International Conference, Coimbra, 2013.
    Published • 10.1109/ExpAt.2013.6703065
  3. Marques, J.C.; Pereira, V.; Pereira, A.C.; Chen, M.C.; Novo, C.; Bilro, L.; Alberto, N.; Antunes, P.; Pinto, J.L.. "Automatic pilot plant facility designed for the controlled ageing of Madeira wines". Paper presented in Controlo’2012 - 10th Portuguese Conference on Automatic Control, Funchal, 2012.
    Published
  4. Pereira, V.; Pereira, A.C.; Albuquerque, F.; Marques, J.C.. "Effect of the traditional heating on the chemical composition of Madeira wines". Paper presented in XXXIV World Congress of Vine and Wine, Porto, 2011.
    Published
  5. Pereira, A.C.; Reis, M.S.; Saraiva, P.M.; Pereira, V.; Marques, J.C.. "Madeira Wine ageing process – a strategy for process control". Paper presented in XXXIV World Congress of Vine and Wine, 2011.
Conference poster
  1. Pereira, V.; Gaspar, J.M.; Zhao, Q.; Freitas, A.I.; Marques, J.C.. "Fructose Implication in the Sotolon Formation in Fortified Wines: Preliminary Results". Paper presented in 11th International Symposium of Enology and 11th In Vino Analytica Scientia, 2019.
  2. Pontes, M.; Gaspar, J.M.; Palma, F.; Pereira, V.; Albuquerque, F.; Marques, J.C.. "Impact of Temperature and Humidity Conditions in Canteiro Ageing of Madeira Wines: Preliminary Results". Paper presented in 11th International Symposium of Enology and 11th In Vino Analytica Scientia, 2019.
  3. Freitas, A.I.; Leça, J.M.; Pereira, V.; Marques, J.C.. "Madeira Wine Ageing Aromas: Monitoring the Estufagem and Canteiro Processes". Paper presented in 1st Science & Wine World Congress, 2019.
  4. Gaspar, J.M.; Leça, J.M.; Freitas, A.I.; Zhao, Q.; Ferreira, M.S.; Pereira, V.; Marques, J.C.. "Detection of Madeira wine ageing aromas: measuring the odour impact of sotolon". Paper presented in 1st Science & Wine World Congress, 2019.
  5. Freitas, A.I.; Rodrigues, P.M.; Pereira, V.; Ferreira, M.S.; Pinto, J.L.; Marques, J.C.. "Survey of aging key-compounds in Madeira Wine Blends towards the development of a new optical fiber for their detection". Paper presented in XXIV Encontro Luso-Galego de Química, 2018.
  6. Miranda, A.; Pereira, V.; Marques, J.C.. "Evaluation of the Effect of Inoculation of Different Indigenous Yeasts on the Production of Madeira Wine: Antioxidant Activity and Total Polyphenols". Paper presented in 6th infowine forum, 2018.
  7. Leça, J.M.; Pereira, V.; Marques, J.C.. "Evolution of Ethyl Carbamate over the Aging of Madeira Wine: Estufagem vs. Canteiro". Paper presented in 6th infowine forum, 2018.
  8. Pereira, V.; Leça, J.M.; Freitas, A.I.; Marques, J.C.. "Impact of Madeira Wine Typical Aging Processes on the Sotolon Formation: Estufagem vs. Canteiro". Paper presented in 6th infowine forum, 2018.
  9. Leça, J.M.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "Underivatized LC-MS/MS determination of ethyl carbamate in wines". Paper presented in 15th International Symposium on Hyphetaned Techniques in Chromatography and Separation Technology, 2018.
  10. Miranda, A.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "SPE-GC-MS screening of the volatiles from musts collected at different Madeira winemakers". Paper presented in 15th International Symposium on Hyphetaned Techniques in Chromatography and Separation Technology, 2018.
  11. Pereira, V.; Leça, J.M.; Gaspar, J.M.; Pereira, A.C.; Marques, J.C.. "Optimized vortex-assisted liquid-liquid extraction (VALLE) followed by LC-MS/MS to quantify sotolon in fortified wines". Paper presented in 10th In Vino Analytica Scientia, 2017.
  12. Pereira, V.; Pereira, A.C.; Leça, J.M.; Miranda, A.; Pinto, J.L.; Marques, J.C.. "Characterization and optical monitoring of Madeira Wine production and ageing processes". Paper presented in VI Annual Meeting i3N, 2017.
  13. Miranda, A.; Carvalho, M.J.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "Volatile and polyphenolic characterization of Tinta Negra wines during Madeira wine ageing processes: canteiro vs. estufagem". Paper presented in XXII Encontro Luso-Galego de Química, 2016.
  14. Martins, A.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "Chemical characterization of Verdelho clones used in the production of PDO “Madeira” wine". Paper presented in XXII Encontro Luso-Galego de Química, 2016.
  15. Freitas, A.I.; Leça, J.M.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "Otimization of a QuEChERS-based method for the determination of sotolon in fortified wines using full factorial design". Paper presented in XVI Chemometrics in Analytical Chemistry, 2016.
  16. Miranda, A; Carvalho, M.J.; Pereira, V.; Marques, J.C.. "Olfactory perception threshold assessment of volatile acidity in 5- and 10-years old Madeira wines". Paper presented in The Food Factor I, 2016.
  17. Carvalho, M.J.; Leça, J.M.; Miranda, A.; Pereira, V.; Pereira, A.C.; Albuquerque, F.; Marques, J.C.. "Evaluating the polyphenolic content and colour of Tinta Negra must at different fermentation extensions". Paper presented in XX Luso-Galego de Química, 2014.
  18. Leça, J.M.; Pereira, V.; Albuquerque, F.; Marques, J.C.. "Effect of winemaking process on the low weight polyphenols content of Madeira wines produced from the traditional varieties". Paper presented in EUROANALYSIS XVII, 2013.
  19. Pereira, V.; Miranda, A.; Leça, J.M.; Pereira, V.; Albuquerque, F.; Marques, J.C.. "Volatile profile comparison between Madeira traditional varieties during winemaking process". Paper presented in EUROANALYSIS XVII, 2013.
  20. Pereira, V.. "CIELab and chemometrics to assess the ageing aptitude of Madeira wines: comparison between estufagem and canteiro traditional ageing". Paper presented in EUROANALYSIS XVII, 2013.
  21. Pereira, V.; Carvalho, M.J.; Albuquerque, F.; Marques, J.C.. "HMF monitoring during fortified wine traditional ageing processes". Paper presented in EUROANALYSIS XVII, 2013.
  22. Miranda, A.; Pereira, V.; Pontes, M.; Albuquerque, F.; Marques, J.C.. "Effect of the winemaking process on the volatile profile of Tinta Negra Madeira wines". Paper presented in 8th In Vino Analytica Scientia, 2013.
  23. Carvalho, M.J.; Pereira, V.; Albuquerque, F.; Marques, J.C.. "Study of the winemaking process effect on the natural browning development of Madeira wines". Paper presented in 8th In Vino Analytica Scientia, 2013.
  24. Pontes, M.; Pereira, V.; Leça, J.M.; Albuquerque, F.; Marques, J.C.. "Rapid screening tool for the 5-hydroxymethylfurfural determination in Madeira wines by UV spectroscopy and chemometrics". Paper presented in 8th In Vino Analytica Scientia, 2013.
  25. Pereira, V.; Leça, J.M.; Gouveia, C.; Pinheiro de Carvalho, M.Â.A.; Marques, J.C.. "Total polyphenolic content of sweet potato flours produced from Madeira Islands common cultivars". 2013.
  26. Pestana, C.; Pereira, V.; Leça, J.M.; Loja, S.; Vieira, L.; Marques, J.C.. "Free volatiles evolution during the storage of a lager beer,". Paper presented in EuroFoodChem XVII, 2013.
Journal article
  1. Andreia Miranda; Vanda Pereira; Humberto Jardim; Manuel Malfeito-Ferreira; José Carlos Marques. "Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition". Processes (2023): https://doi.org/10.3390/pr11020482.
    10.3390/pr11020482
  2. João M. Leça; Yannis Magalhães; Paulo Antunes; Vanda Pereira; Marta S. Ferreira. "Real-Time Measurement of Refractive Index Using 3D-Printed Optofluidic Fiber Sensor". Sensors (2022): https://doi.org/10.3390/s22239377.
    10.3390/s22239377
  3. Diana Pereira; Jörg Bierlich; Jens Kobelke; Vanda Pereira; Marta S. Ferreira. "Optical Fiber Sensor for Monitoring the Evaporation of Ethanol/Water Mixtures". Sensors (2022): https://www.mdpi.com/1424-8220/22/15/5498.
    10.3390/s22155498
  4. Vanda Pereira; João M. Leça; Ana I. Freitas; Ana C. Pereira; Marisela Pontes; Francisco Albuquerque; José C. Marques. "Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study". Processes (2022): https://doi.org/10.3390/pr10051019.
    10.3390/pr10051019
  5. Leça, João M.; Pereira, Vanda; Miranda, Andreia; Vilchez, José Luis; Marques, José C.. "New insights into ethyl carbamate occurrence in fortified wines". LWT 150 (2021): 111566. http://dx.doi.org/10.1016/j.lwt.2021.111566.
    10.1016/j.lwt.2021.111566
  6. João Micael Leça; Vanda Pereira; Andreia Miranda; José Luis Vilchez; Manuel Malfeito-Ferreira; José Carlos Marques. "Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines". Processes (2021): https://doi.org/10.3390/pr9050799.
    10.3390/pr9050799
  7. Gaspar, João M.; Freitas, Ana I.; Zhao, Qianzhu; Leça, João M.; Pereira, Vanda; Marques, José C.. "Is Sotolon Relevant to the Aroma of Madeira Wine Blends?". Biomolecules 9 11 (2019): 720. http://dx.doi.org/10.3390/biom9110720.
    Open access • Published • 10.3390/biom9110720
  8. Nunes, N.; Leça, João M.; Pereira, Ana C.; Pereira, Vanda; Ferraz, S.; Barreto, Maria Carmo; Marques, José C.; de Carvalho, M.A.A. Pinheiro. "Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection". Algal Research 42 (2019): 101603. http://dx.doi.org/10.1016/j.algal.2019.101603.
    Published • 10.1016/j.algal.2019.101603
  9. Pereira, Vanda; Leça, João M.; Gaspar, João M.; Pereira, Ana C.; Marques, José C.. "Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis". Journal of Analytical Methods in Chemistry 2018 (2018): 1-7. http://dx.doi.org/10.1155/2018/4393040.
    Open access • Published • 10.1155/2018/4393040
  10. Freitas, Ana I.; Pereira, Vanda; Leça, João M.; Pereira, Ana C.; Albuquerque, Francisco; Marques, José C.. "A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine". Food Analytical Methods 11 8 (2018): 2056-2065. http://dx.doi.org/10.1007/s12161-018-1176-3.
    Published • 10.1007/s12161-018-1176-3
  11. M. Gaspar, João; Pereira, Vanda; José C. Marques, and. "Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study". AIMS Agriculture and Food 3 3 (2018): 172-180. http://dx.doi.org/10.3934/agrfood.2018.3.172.
    Open access • Published • 10.3934/agrfood.2018.3.172
  12. Leça, João M.; Pereira, Vanda; Pereira, Ana C.; Marques, José C.. "A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry". Food Analytical Methods 11 2 (2017): 327-333. http://dx.doi.org/10.1007/s12161-017-1002-3.
    Published • 10.1007/s12161-017-1002-3
  13. Vanda, Pereira; Miranda, Andreia; M. Leca, Joao; C. Marques, Jose. "Analytical methodologies for the determination of biogenic amines in wines: an overview of the recent trends". Journal of Analytical, Bioanalytical and Separation Techniques 2 1 (2017): 52-57. http://dx.doi.org/10.15436/2476-1869.17.1296.
    Open access • Published • 10.15436/2476-1869.17.1296
  14. Pereira, Vanda; Santos, Magda; Cacho, Juan; Marques, José C.. "Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines". LWT 75 (2017): 719-726. http://dx.doi.org/10.1016/j.lwt.2016.10.022.
    Published • 10.1016/j.lwt.2016.10.022
  15. Miranda, Andreia; Pereira, Vanda; Pontes, Marisela; Albuquerque, Francisco; Marques, José C.. "Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold". Ciência e Técnica Vitivinícola 32 1 (2017): 1-11. http://dx.doi.org/10.1051/ctv/20173201001.
    Open access • Published • 10.1051/ctv/20173201001
  16. Pereira, A.C.; Carvalho, M.J.; Miranda, A.; Leça, J.M.; Pereira, V.; Albuquerque, F.; Marques, J.C.; Reis, M.S.. "Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features". Chemometrics and Intelligent Laboratory Systems 154 (2016): 176-184. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964319583&partnerID=MN8TOARS.
    10.1016/j.chemolab.2016.03.030
  17. Carvalho, Maria João; Pereira, Vanda; Pereira, Ana C.; Pinto, João L.; Marques, José C.. "Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches". Food and Bioprocess Technology 8 11 (2015): 2309-2318. http://dx.doi.org/10.1007/s11947-015-1585-x.
    Published • 10.1007/s11947-015-1585-x
  18. Pereira, Vanda; Pereira, Ana C.; Pérez Trujillo, Juan P.; Cacho, Juan; Marques, José C.. "Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines". Journal of Chemistry 2015 (2015): 1-9. http://dx.doi.org/10.1155/2015/494285.
    Open access • Published • 10.1155/2015/494285
  19. Rendall, R.; Reis, M.S.; Pereira, A.C.; Pestana, C.; Pereira, V.; Marques, J.C.. "Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions". Chemometrics and Intelligent Laboratory Systems 142 (2015): 131-142. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922505692&partnerID=MN8TOARS.
    10.1016/j.chemolab.2015.01.015
  20. Pereira, Vanda; Cacho, Juan; Marques, José C.. "Volatile profile of Madeira wines submitted to traditional accelerated ageing". Food Chemistry 162 (2014): 122-134. http://dx.doi.org/10.1016/j.foodchem.2014.04.039.
    Published • 10.1016/j.foodchem.2014.04.039
  21. Leça, J.M.; Pereira, V.; Pereira, A.C.; Marques, J.C.. "Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection". Analytica Chimica Acta 811 (2014): 29-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892493404&partnerID=MN8TOARS.
    10.1016/j.aca.2013.12.018
  22. Pereira, Vanda; Albuquerque, Francisco; Cacho, Juan; Marques, José. "Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study". Molecules 18 3 (2013): 2997-3017. http://dx.doi.org/10.3390/molecules18032997.
    Open access • Published • 10.3390/molecules18032997
  23. Pereira, V.; Marques, J.C.; Carvalho, M.J.; Chen, M.; Sol, R.; Novo, C.; Bilro, L.; et al. "Multiparameter Optical Monitoring of Madeira Wine". International Journal of Online Engineering 9 SPECIALISS (2013): 62-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-84900366534&partnerID=MN8TOARS.
    Open access • Published • 10.3991/ijoe.v9iS8.3389
  24. Pereira, V.; Albuquerque, F.M.; Ferreira, A.C.; Cacho, J.; Marques, J.C.. "Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions". Food Research International 44 1 (2011): 71-76. http://dx.doi.org/10.1016/j.foodres.2010.11.011.
    Published • 10.1016/j.foodres.2010.11.011
  25. Pereira, Vanda; Câmara, José S.; Cacho, Juan; Marques, José C.. "HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples". Journal of Separation Science (2010): NA-NA. http://dx.doi.org/10.1002/jssc.200900784.
    Published • 10.1002/jssc.200900784
  26. Rudnitskaya, A.; Rocha, S.M.; Legin, A.; Pereira, V.; Marques, J.C.. "Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine". Analytica Chimica Acta 662 1 (2010): 82-89. http://dx.doi.org/10.1016/j.aca.2009.12.042.
    Published • 10.1016/j.aca.2009.12.042
  27. Paixão, Neuza; Pereira, Vanda; Marques, José C.; Câmara, José S.. "Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC". Journal of Separation Science 31 12 (2008): 2189-2198. http://dx.doi.org/10.1002/jssc.200800021.
    10.1002/jssc.200800021
  28. Pereira, V.; Pontes, M.; Câmara, J.S.; Marques, J.C.. "Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure". Journal of Chromatography A 1189 1-2 (2008): 435-443. http://dx.doi.org/10.1016/j.chroma.2007.12.014.
    Published • 10.1016/j.chroma.2007.12.014
Thesis / Dissertation
  1. Pereira, Vanda Nulita Gomes. "Effect of the estufagem process on the chemical constituents of Madeira wines". PhD, Universidade da Madeira Centro de Química da Madeira, 2011. http://hdl.handle.net/10400.13/571.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2019/06 Fructose Implication in the Sotolon Formation in Fortified Wines: Preliminary Results 11th International Symposium of Enology (Œno2019) and 11th In Vino Analytica Scientia (IVAS 2019)
University of Bordeaux (Bordéus, France)
2019/05 Vortex assisted solid-liquid micro extraction methodology to determine fucoxanthin yield in seaweeds 23rd International Seaweed Symposium (ISS)
International Seaweed Association (ISA), Korean Society of Phycology (KSP) (Jeju, South Korea)
2018/05 Impact of Madeira Wine Typical Aging Processes on the Sotolon Formation: Estufagem vs. Canteiro 6th infowine forum
VINIDEAS; UTAD (Vila Real, Portugal)
2015/09 Volatile profile of Madeira wines submitted to traditional accelerated ageing 2nd International Symposium on Profiling - ISPROF 2015
(Almada, Portugal)
2015/07 Modelling the ageing process. How wine evolves towards the expected references 9th In Vino Analytica Scentia
(Trento, Italy)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2019/12/01 - Current lmpacto de Novas Estratégias de Envelhecimento nas Características Físico-Químicas e Organoléticas do Vinho Madeira
Co-supervisor
 Química (PhD)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2019/11/01 - Current Emerging Chemical Contaminants in Food: Monitoring Strategies (SFRH/BD/145262/2019)
Co-supervisor
 Química (PhD)
Universidade da Madeira, Portugal
2016/08/26 - Current Ethyl Carbamate in Fortified Wines: Mitigation and Control
Co-supervisor of João Micael da Silva Leça
 Química (PhD)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2017/10/01 - 2021/02/10 Sotolon in Madeira Wine: New insights on the aroma impact and main formation pathways.
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2015/10/01 - 2018/04/26 Maturation of DOP Madeira grape varieties: characterization of verdelho
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira, Portugal
2014/10/01 - 2017/05/22 Micro-oxygenation in Madeira Wine
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira, Portugal
2013/10/01 - 2015/02 Olfactory perception threshold assessment of volatile acidity in Madeira wines
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira, Portugal
2013/09 - 2014/11 Evolution of ethyl carbamate during Madeira wine ageing by GC-MS: a new methodology
Co-supervisor
 Bioquímica Aplicada (Master)
Universidade da Madeira, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2020/01/30 - 2020/01/30 Event focused on Sustainable Tourism. Invited specialists: Idil Gaziulusoy - Professor at the University of Aalto, Finland, specializes in Sustainable Design; Bonnie Lewtas from TurtlCo - Specializes in Sustainable Tourism.; Pedro Sepúlveda is the representative of the Regional Directorate for Spatial Planning and Environment (DROTA) who will present the CLIMA-Madeira Strategy, a strategy for adapting to climate change.
Workshop
 Talks for Innovation: Sustainable Design
Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, Portugal
2010/04/15 - 2010/04/17 Training in Methodology of Scientific Works by Prof. João Frada , hosted by Academic Association of the University of Madeira, Funchal, lasting 7.5 hours.
Seminar
 Methodology of Scientific Works
Universidade da Madeira, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2021/12/07 Evolution of Staling Aldehydes on Lager Beer Stability: Impact of maritime transport and storage conditions
(Thesis) Main arguer
 Dayana Nataly De Menezes Aguiar (Master)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2017/07/13 Vicinal Diketones Monitoring During Lager Beer Fermentation
(Thesis) Main arguer
 Vieira, Ana Carolina Leal (Master)
Universidade da Madeira, Portugal
2016/03 Madeira wine vinification process: analysis and control
(Thesis) Main arguer
 Pedro Marcelo Silva Rodrigues (Master)
Universidade da Madeira, Portugal
2015/09 Contribution of Exudation of Organic Acids to Aluminum Tolerance in Two Varieties of Madeira Wheat
(Thesis) Main arguer
 Marta Rodrigues (Master)
Universidade da Madeira, Portugal
2013/12/18 Lager beer stability during storage at room temperature
(Thesis) Main arguer
 Iolanda Cristina De Freitas Pestana (Master)
Universidade da Madeira, Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2020/12/16 - Current Applied Sciences (2076-3417) MDPI
2019/03/06 - Current Separations (2297-8739) MDPI AG
2018/06/28 - Current Fermentation (2311-5637) MDPI AG
2018/06/08 - Current European Food Research and Technology (1438-2385) Springer-Verlag
2017/05/17 - Current Food Research International (0963-9969) Elsevier
2015/04/25 - Current Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society
2018/10/08 - 2022/02/23 LWT - Food Science and Technology (0023-6438) Elsevier
2015/11/30 - 2021/06/28 Molecules (1420-3049) MDPI AG
2020/09/25 - 2020/12/02 Food Analytical Methods (1936-976X) Springer
2020/10/09 - 2020/11/09 Foods (2304-8158) MDPI
2014/11/19 - 2016/10/31 Antioxidants (2076-3921) MDPI AG
2014/02/20 - 2014/03/13 Food Chemistry (0308-8146) Elsevier
2012/05/03 - 2013/11/19 Journal of the Science of Food and Agriculture (1097-0010) Wiley (John Wiley & Sons)

Conference scientific committee

Conference name Conference host
2021/10/11 - 2021/10/13 Symposium Agriculture and Food Sustainability: New Climate Change Scenarios - AFSS2021 Universidade da Madeira - ISOPlexis, Funchal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2020/09/06 - 2021/03/03 Fundamentals of Food Science: I - Introduction and Basic Principles of Bromatology; Part II - Food composition; Part III - Food changes; Part IV - Food security. Cozinha e Produção Alimentar (Curso Técnico Superior Profissional) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
2019/10/11 - 2020/02/25 Fundamentals of Food Science: I - Introduction and Basic Principles of Bromatology; Part II - Food composition; Part III - Food changes; Part IV - Food security. Cozinha e Produção Alimentar (Curso Técnico Superior Profissional) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal
2018/10/01 - 2019/02/16 Fundamentals of Food Science: I - Introduction and Basic Principles of Bromatology; II - Food composition; III - Food changes; IV - Food security. Cozinha e Produção Alimentar (Curso Técnico Superior Profissional) Universidade da Madeira Escola Superior de Tecnologias e Gestão, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2018/04/29 Scientific dissemination article on a scientific blog - "Madeira wine: A chemical perspective of its unique aging process" Science & Wine

Interview (tv / radio show)

Program Topic
2020/09/25 - Current Festa das Vindimas 2020 - Quinta do Furão, Santana - Madeira |ep. 10 Madeira Wine - Relevance and Scientific achievements of IMPACT Projects

Mentoring / Tutoring

Topic Student name
2020/04/01 - Current João Micael da Silva Leça
2021/12/16 - 2022/12/15 Post-doc Research Fellowship under the R&D project/unit Instituto de Nanoestruturas, Nanomodelação e Nanofabricação - UIDB/50025/2020 João Micael da Silva Leça
2019/11/04 - 2020/06/30 Maria João Menezes Carvalho
2019/11/04 - 2020/06/30 Ana Rita Tavares Fialho
2019/11/04 - 2020/06/30 Simone Cavenati
2019/07/15 - 2020/01/14 Gabriel António Monteiro Pinto
2019/04/03 - 2019/10/02 Ana Isabel Freitas
2017/10/01 - 2017/12/31 Sonja Pecic
2017/09/15 - 2017/12/31 Pedro Marcelo Silva Rodrigues
2017/08/15 - 2017/12/31 Ana Isabel Camacho de Freitas

Other jury / evaluation

Activity description Institution / Organization
2017/09/25 - 2020/01/13 Member of the jury for the following hiring of scholarship holders (graduates, master doctors):BI/SUPERPRO/2017/1, BI/SUPERPRO/2017/2, BI/SUPERPRO/2018/1, BI/SUPERPRO/2018/2, BI/AROMA/2018, BI/MESTRE/IMPACTIII/2019, BI/MESTRE/IMPACTIII/2019-1, BI/DOUTOR/IMPACTIII/2019, BI/AROMA/2020 Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
Distinctions

Other distinction

2011 Best Poster Communication Award por ENBIS – European Network for Business and Industrial Statistics
Universidade de Coimbra Centro de Investigação em Engenharia dos Processos Químicos e dos Produtos da Floresta, Portugal