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Identification

Personal identification

Full name
Carolina Camacho

Citation names

  • Camacho, Carolina

Author identifiers

Ciência ID
031A-16A0-38E7
ORCID iD
0000-0003-3688-7988

Email addresses

  • ccamacho@ciimar.up.pt (Professional)

Telephones

Telephone
  • (+351) 213027000 Ext.: 40021 (Professional)

Addresses

  • IPMA. Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Lisboa, Portugal (Professional)

Websites

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2018/10/01 - 2023/10/22
Concluded
 Tecnologias Agroindustriais (Doutoramento)
Universidade NOVA de Lisboa, Portugal
"Sea Urchin (Paracentrotus lividus) Gonads - Quality and Innovative Food Products" (THESIS/DISSERTATION)
 Unanimously Approved
2011/12
Concluded
 Engenharia Alimentar (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Caracterização do micobiota e pesquisa de fumonisinas e ocratoxina A em alimentos compostos para suinos" (THESIS/DISSERTATION)
 16
2009
Concluded
 Engenharia Alimentar (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"na" (THESIS/DISSERTATION)
 13
Affiliation

Science

Category
Host institution 		Employer
2024/01/08 - Current Researcher (Research) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
(...)
2023/04 - 2023/12/31 Researcher (Research) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Others

Category
Host institution 		Employer
2018/12/01 - 2023/01/31 PhD Research Fellow Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
Instituto Português do Mar e da Atmosfera, Portugal
2016/11/01 - 2018/11/30 Research Collaborator Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Instituto Português do Mar e da Atmosfera, Portugal
2014/09/01 - 2018/11/30 Research Fellow Instituto Português do Mar e da Atmosfera, Portugal
2012/09/01 - 2014/05/31 Research Fellow Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Projects

Grant

Designation Funders
2018/12/01 - 2023/01/31 Sea urchin (Paracentrotus lividus) gonads - Quality and innovative food products
SFRH/BD/141315/2018
PhD Student Fellow
Instituto Português do Mar e da Atmosfera, Portugal

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2024/01/08 - Current Pacto da Bioeconomia Azul – WP8: COPRODUTOS no âmbito do Plano de Recuperação e Resiliência (PRR)
C644915664-00000026
Researcher
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Ongoing
2016/11/01 - 2018/11/30 MARINALGAE4aqua Improving bio-utilisation of marine algae as sustainable feed ingredients to increase efficiency and quality of aquaculture production
ERA-NET COFASP/004/2015
Research Fellow
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016/11/01 - 2018/11/30 INSEAFOOD Innovation and valorization of seafood products: meeting local challenges and opportunities
NORTE-01-0145-FEDER-000035
Other
Concluded
2016/01/01 - 2016/10/31 ECsafeSEAFOOD Priority environmental contaminants in seafood: safety assessment, impact and public perception
EC/FP7/311820/EU
Research Fellow
Instituto Português do Mar e da Atmosfera, Portugal
 European Commission
Concluded
2014/09/01 - 2015/12/31 POLQUAL Valorization and promotion of octopus from Portuguese coast
31-03-01-FEP-173
Research Fellow
Instituto Português do Mar e da Atmosfera, Portugal
Concluded
2012/09/01 - 2014/05/31 DRECHE Technology for brewer’s spent grain valorization through its utilization in bakery products.
23141\12
Research Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Concluded

Other

Designation Funders
2023/04 - 2023/12/31 Future challenges for the safety of food and feed from the oceans: a foresight study
OC/EFSA/KNOW/2022/02
Researcher
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Ongoing
Outputs

Publications

Conference abstract
  1. Camacho, Carolina; Serrano, C.; Pessoa, M. F.; Gonçalves, A.; Nunes, M. L.. "Efeito da esterilização na cor e composição em carotenoides de gónadas de ouriço (Paracentrotus lividus)". Paper presented in 5º Simpósio “Produção e Transformação de Alimentos em Ambiente Sustentável”, 2019.
    Published
Conference poster
  1. Oliveira H; Nabais A; Cristóvão M; Camacho, Carolina; Özkan B; Pires C; Lourenço H; et al. "Strategies to reduce sodium levels in canned fish Products". Paper presented in 37th EFFoST International Conference 2023, Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 6-8 November 2023 | Valencia, Spain, 2023.
  2. "Freshness and estimated shelf-life of sea urchin Paracentrotus lividus: sensory and chemical criteria". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  3. "Influence of chitosan glazing in the quality of farmed sea bass fillets during frozen storage". Paper presented in 48th West European Fish Technologists' Association Meeting, 2018.
  4. "Conventional solutions towards convenient, versatile and healthy seafood: frozen boiled common octopus". Paper presented in 48th West European Fish Technologists' Association Meeting, 2018.
  5. "Conteúdo Mineral De Ovas De Ouriço-Do-Mar Provenientes Do Norte Da Costa Portuguesa". Paper presented in 4º Simpósio de Produção e Transformação de Alimentos, 2018.
  6. "Does chitosan coating preserve the quality of farmed sea bass fillets during chilled storage?". Paper presented in XVII Congresso de Nutrição e Alimentação, 2018.
  7. Camacho, Carolina; Rocha, A. C.; Carvalho, M.L.; Almeida, C. M. R.; Gonçalves, A.; Marques, A.; Pessoa, M. F.; Nunes, M. L.. "Sea urchin form Portuguese North Coast: mineral content and contribution for dietary reference intake". Paper presented in Nutrition in the Information Society, 10/11 May, 2018, 2018.
  8. Anacleto, Patricia; Figueiredo, Cátia; Baptista, Miguel; Maulvault, Ana Luísa; Camacho, Carolina; Santos, M; Pousão-Ferreira, Pedro; Valente, L.M.P.; Marques, António. "Impacts of ocean warming and BDE-209 contamination on the energy budget of juneline white seabream (Diplorus sargus)". Paper presented in Society of Environmental Toxicology and Chemistry (SETAC) Europe 28th Annual Meeting. 13-17 May, Rome, Italy, 2018.
  9. "Coping with MeHg in a climate change context: the case study of the benthic fish species Solea senegalensis". Paper presented in International Stakeholder Event & Opens Science Conference - Seafood Safety New Findings & Innovation Challenges, 2017.
  10. "Nutritional contribution of octopus vulgaris from Portuguese Coast". Paper presented in XVIII Euro Food Chem, 2015.
Journal article
  1. Alejandro Barranco; Hugo Cunha-Silva; Martin Aranda; Julien Mader; Unai Cotano; Paula Ramos; Carolina Camacho; et al. "Navigating Tomorrow's Tide: Exploring the Future of Ocean Resources and Their Impact on Food and Feed Safety". EFSA Supporting Publications (2024): https://data.europa.eu/doi/10.2903/sp.efsa.2024.EN-9058.
    10.2903/sp.efsa.2024.EN-9058
  2. Carolina Camacho; Helena Oliveira; Carmo Serrano; Inês Delgado; Inês Coelho; Sónia Pedro; Helena Lourenço; et al. "Valorisation of sea urchin (Paracentrotus lividus) gonads through canning". Food Chemistry (2024): http://dx.doi.org/10.1016/j.foodchem.2024.139184.
    10.1016/j.foodchem.2024.139184
  3. Carla Pires; Matilde Leitão; Maria Sapatinha; Amparo Gonçalves; Helena Oliveira; Maria Leonor Nunes; Bárbara Teixeira; et al. "Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties". Foods (2024): https://doi.org/10.3390/foods13152418.
    10.3390/foods13152418
  4. Carolina Camacho. "Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste". Food Chemistry 404 (2023): 134505-134505. http://dx.doi.org/10.1016/j.foodchem.2022.134505.
    10.1016/j.foodchem.2022.134505
  5. Carolina Camacho. "Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage". Food Chemistry 397 (2022): 133780-133780. http://dx.doi.org/10.1016/j.foodchem.2022.133780.
    10.1016/j.foodchem.2022.133780
  6. "Effect of live transport conditioning on the quality of sea urchin Paracentrotus lividus". EJFA (2022):
    Accepted
  7. Anabel Estévez; Carolina Camacho; Tatiana Correia; Vera Barbosa; António Marques; Helena Lourenço; Carmo Serrano; et al. "Strategies to reduce sodium levels in European seabass sausages". Food and Chemical Toxicology 153 (2021): 112262-112262. https://doi.org/10.1016/j.fct.2021.112262.
    10.1016/j.fct.2021.112262
  8. Camacho, C.; Maulvault, A.L.; Santos, M.T.; Barbosa, V.; Fogaça, F.H.S.; Pousão-Ferreira, P.; Nunes, M.L.; Rosa, R.; Marques, A.. "Mercury in juvenile solea senegalensis: Linking bioaccumulation, seafood safety, and neuro-oxidative responses under climate change-related stressors". Applied Sciences (Switzerland) 10 6 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082650244&partnerID=MN8TOARS.
    10.3390/app10061993
  9. Ana Luísa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patrícia Anacleto; Pedro Pousão-Ferreira; Rui Rosa; António Marques; Mário Sousa Diniz. "Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification". Environmental Research (2019): https://doi.org/10.1016/j.envres.2018.10.021.
    10.1016/j.envres.2018.10.021
  10. Gadelha, J.R.; Rocha, A.C.; Camacho, C.; Eljarrat, E.; Peris, A.; Aminot, Y.; Readman, J.W.; et al. "Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)". Science of the Total Environment 666 (2019): 731-742. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061903725&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2019.02.280
  11. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Cunha, S.C.; Fernandes, J.O.; et al. "Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification". Environmental Pollution (2019): 427-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057191850&partnerID=MN8TOARS.
    10.1016/j.envpol.2018.11.020
  12. Rocha, F.; Rocha, A.C.; Baião, L.F.; Gadelha, J.; Camacho, C.; Carvalho, M.L.; Arenas, F.; et al. "Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores". Food Chemistry 282 (2019): 84-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059951458&partnerID=MN8TOARS.
    10.1016/j.foodchem.2018.12.097
  13. Ana C. Braga; Carolina Camacho; António Marques; Ana Gago-Martínez; Mário Pacheco; Pedro R. Costa. "Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis". Environmental Research 164 (2018): 647-654. https://doi.org/10.1016/j.envres.2018.03.045.
    10.1016/j.envres.2018.03.045
  14. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Fogaça, F.; Kwadijk, C.; et al. "Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves". Environmental Research 161 (2018): 236-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034622203&partnerID=MN8TOARS.
    10.1016/j.envres.2017.11.017
  15. Serra-Compte, A.; Maulvault, A.L.; Camacho, C.; Álvarez-Muñoz, D.; Barceló, D.; Rodríguez-Mozaz, S.; Marques, A.. "Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis)". Environmental Pollution 236 (2018): 824-834. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042312238&partnerID=MN8TOARS.
    10.1016/j.envpol.2018.02.018
  16. Camacho, C.; Rocha, A.C.; Barbosa, V.L.; Anacleto, P.; Carvalho, M.L.; Rasmussen, R.R.; Sloth, J.J.; et al. "Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas". Environmental Research 162 (2018): 297-307. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042918266&partnerID=MN8TOARS.
    10.1016/j.envres.2018.01.018
  17. Rocha, A.C.; Camacho, C.; Eljarrat, E.; Peris, A.; Aminot, Y.; Readman, J.W.; Boti, V.; et al. "Bioaccumulation of persistent and emerging pollutants in wild sea urchin Paracentrotus lividus". Environmental Research 161 (2018): 354-363. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036502814&partnerID=MN8TOARS.
    10.1016/j.envres.2017.11.029
  18. Anacleto, P.; Figueiredo, C.; Baptista, M.; Maulvault, A.L.; Camacho, C.; Pousão-Ferreira, P.; Valente, L.M.P.; Marques, A.; Rosa, R.. "Fish energy budget under ocean warming and flame retardant exposure". Environmental Research 164 (2018): 186-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043315758&partnerID=MN8TOARS.
    10.1016/j.envres.2018.02.023
  19. Maulvault, A.L.; Barbosa, V.; Alves, R.; Anacleto, P.; Camacho, C.; Cunha, S.; Fernandes, J.O.; et al. "Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure". Aquatic Toxicology 202 (2018): 65-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049452210&partnerID=MN8TOARS.
    10.1016/j.aquatox.2018.06.016
  20. Maulvault, A.L.; Santos, L.H.M.L.M.; Paula, J.R.; Camacho, C.; Pissarra, V.; Fogaça, F.; Barbosa, V.; et al. "Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)". Science of the Total Environment 634 (2018): 1136-1147. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045286057&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2018.04.015
  21. Maulvault, A.L.; Santos, L.H.M.L.M.; Camacho, C.; Anacleto, P.; Barbosa, V.; Alves, R.; Pousão Ferreira, P.; et al. "Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions". Chemosphere 209 (2018): 286-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049347776&partnerID=MN8TOARS.
    10.1016/j.chemosphere.2018.06.004
  22. Schrama, D.; Cerqueira, M.; Raposo, C.S.; Rosa Da Costa, A.M.; Wulff, T.; Gonçalves, A.; Camacho, C.; et al. "Dietary creatine supplementation in gilthead seabream (Sparus aurata): Comparative proteomics analysis on fish allergens, muscle quality, and liver". Frontiers in Physiology 9 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85061254494&partnerID=MN8TOARS.
    10.3389/fphys.2018.01844
  23. Mendes, R.; Teixeira, B.; Gonçalves, S.; Lourenço, H.; Martins, F.; Camacho, C.; Oliveira, R.; Silva, H.. "The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices". LWT - Food Science and Technology 77 (2017): 397-405. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007394042&partnerID=MN8TOARS.
    10.1016/j.lwt.2016.11.062
  24. Martins, H.M.L.; Almeida, I.F.M.; Camacho, C.R.L.; Santos, S.M.O.; Costa, J.M.G.; Bernardo, F.M.A.. "Occurrence of fumonisins in feed for swine and horses". Revista Iberoamericana de Micologia 29 3 (2012): 175-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862614576&partnerID=MN8TOARS.
    10.1016/j.riam.2011.07.005
  25. Martins, H.M.; Almeida, I.; Camacho, C.; Costa, J.M.; Bernardo, F.. "A survey on the occurrence of ochratoxin A in feeds for swine and laying hens". Mycotoxin Research 28 2 (2012): 107-110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866384780&partnerID=MN8TOARS.
    10.1007/s12550-011-0118-3
Thesis / Dissertation
  1. Camacho, Carolina Raquel Lopes; Almeida, Inês Filipa Martins; Martins, Maria Luísa Louro. "Caracterização do micobiota e pesquisa de fumonisinas e ocratoxina A em alimentos compostos para suinos". Master, 2011. http://hdl.handle.net/10400.5/3899.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10 Insights on protein hydrolysates from black scabbard fish coproducts: balancing the risks and benefits of its application XVII Encontro Química dos Alimentos
Portuguese Chemical Society (Vila Real, Portugal)
2022/10/18 Sensory changes of live sea urchin (Paracentrotus lividus) and gonads during refrigerated storage 50th West European Fish Technologists’ Association Conference
West European Fish Technologists’ Association (Rotterdam, Netherlands)
2019/07/04 Development of canned sea urchin gonads: stability and acceptance XII CIBIA Iberoamerican Congress of Food Engineering
Universidade do Algarve (Portugal)
2019/06/07 Efeito da esterilização na cor e composição em carotenoides de gónadas de ouriço (Paracentrotus lividus) 5º Simpósio “Produção e Transformação de Alimentos em Ambiente Sustentável”
Instituto Politécnico de Beja (Portugal)
2019/06 Carotenoids and colour of wild sea urchin (Paracentrotus lividus) gonads XX EuroFoodChem Congress
(Portugal)
2018/10 Effect of transport conditions (temperature and animal density) on the sea urchin quality 48th West European Fish Technologists’ Association
(Portugal)
2014/09 Bread with Brewer’s spent grain: technology for byproduct valorization by new bakery products development 12º Encontro de Química dos Alimentos