Personal identification

Full name

Carolina Camacho

Citation names

• Camacho, Carolina

Author identifiers

Ciência ID

031A-16A0-38E7

ORCID iD

0000-0003-3688-7988

Email addresses

• ccamacho@ciimar.up.pt (Professional)

Telephones

Telephone

• (+351) 213027000 Ext.: 40021 (Professional)

Addresses

• Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Lisboa, Portugal (Professional)
• Terminal de Cruzeiros do Porto de Leixões; Av. General Norton de Matos S/N, 4450-208, Matosinhos, Poro, Portugal (Professional)

Websites

• https://www.ciimar.up.pt/members/carolina-raquel-lopes-camacho/ (Professional)

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese (Mother tongue)
English	Upper intermediate (B2)	Upper intermediate (B2)	Upper intermediate (B2)	Upper intermediate (B2)
Spanish; Castilian	Intermediate (B1)	Intermediate (B1)	Intermediate (B1)	Intermediate (B1)

	Degree	Classification
2018/10/01 - 2023/10/22 Concluded	Tecnologias Agroindustriais (Doutoramento) Universidade NOVA de Lisboa, Portugal "Sea Urchin (Paracentrotus lividus) Gonads - Quality and Innovative Food Products" (THESIS/DISSERTATION)	Unanimously Approved
2011/12 Concluded	Engenharia Alimentar (Mestrado) Universidade de Lisboa Instituto Superior de Agronomia, Portugal "Caracterização do micobiota e pesquisa de fumonisinas e ocratoxina A em alimentos compostos para suinos" (THESIS/DISSERTATION)	16
2009 Concluded	Engenharia Alimentar (Licenciatura) Universidade de Lisboa Instituto Superior de Agronomia, Portugal "na" (THESIS/DISSERTATION)	13

Science

	Category Host institution	Employer
2024/01/08 - Current	Researcher (Research)	Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
	Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal (...)
2023/04 - 2023/12/31	Researcher (Research)	Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Others

	Category Host institution	Employer
2018/12/01 - 2023/01/31	PhD Research Fellow	Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
	Instituto Português do Mar e da Atmosfera, Portugal
2016/11/01 - 2018/11/30	Research Collaborator	Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
	Instituto Português do Mar e da Atmosfera, Portugal
2014/09/01 - 2018/11/30	Research Fellow	Instituto Português do Mar e da Atmosfera, Portugal
2012/09/01 - 2014/05/31	Research Fellow	Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Grant

	Designation	Funders
2018/12/01 - 2023/01/31	Sea urchin (Paracentrotus lividus) gonads - Quality and innovative food products SFRH/BD/141315/2018 PhD Student Fellow Instituto Português do Mar e da Atmosfera, Portugal Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal	Fundação para a Ciência e a Tecnologia Concluded

Contract

	Designation	Funders
2024/01/08 - Current	Pacto da Bioeconomia Azul – WP8: COPRODUTOS no âmbito do Plano de Recuperação e Resiliência (PRR) C644915664-00000026 Researcher Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal	Ongoing
2023/03/01 - 2026/02/28	CleanFish - New strategies for sustainable production of cell-based fish 2022.07677.PTDC Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal Instituto Português do Mar e da Atmosfera, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2016/11/01 - 2018/11/30	MARINALGAE4aqua Improving bio-utilisation of marine algae as sustainable feed ingredients to increase efficiency and quality of aquaculture production ERA-NET COFASP/004/2015 Research Fellow Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2016/11/01 - 2018/11/30	INSEAFOOD Innovation and valorization of seafood products: meeting local challenges and opportunities NORTE-01-0145-FEDER-000035 Other	Concluded
2016/01/01 - 2016/10/31	ECsafeSEAFOOD Priority environmental contaminants in seafood: safety assessment, impact and public perception EC/FP7/311820/EU Research Fellow Instituto Português do Mar e da Atmosfera, Portugal	European Commission Concluded
2014/09/01 - 2015/12/31	POLQUAL Valorization and promotion of octopus from Portuguese coast 31-03-01-FEP-173 Research Fellow Instituto Português do Mar e da Atmosfera, Portugal	Concluded
2012/09/01 - 2014/05/31	DRECHE Technology for brewer’s spent grain valorization through its utilization in bakery products. 23141\12 Research Fellow Universidade de Lisboa Instituto Superior de Agronomia, Portugal	Concluded

Other

	Designation	Funders
2023/04 - 2023/12/31	Future challenges for the safety of food and feed from the oceans: a foresight study OC/EFSA/KNOW/2022/02 Researcher Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal	Ongoing

Publications

Conference abstract	Camacho, Carolina; Serrano, C.; Barbosa, Vera; Pessoa, Fernanda M .; Gonçalves, Amparo; Nunes, Maria Leonor; Camacho, Carolina; et al. "Carotenoids and colour of wild sea urchin (Paracentrotus lividus) gonads.". Paper presented in XX Eurofoodchem Congress - Food Composition and Authenticity, Porto, 2019. Published Camacho, Carolina; Serrano, C.; Pessoa, M. F.; Gonçalves, A.; Nunes, M. L.. "Efeito da esterilização na cor e composição em carotenoides de gónadas de ouriço (Paracentrotus lividus)". Paper presented in 5º Simpósio “Produção e Transformação de Alimentos em Ambiente Sustentável”, 2019. Published
Conference poster	Oliveira H; Nabais A; Cristóvão M; Camacho, Carolina; Özkan B; Pires C; Lourenço H; et al. "Strategies to reduce sodium levels in canned fish Products". Paper presented in 37th EFFoST International Conference 2023, Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 6-8 November 2023 | Valencia, Spain, 2023. "Freshness and estimated shelf-life of sea urchin Paracentrotus lividus: sensory and chemical criteria". Paper presented in XV Encontro de Química dos Alimentos, 2021. "Influence of chitosan glazing in the quality of farmed sea bass fillets during frozen storage". Paper presented in 48th West European Fish Technologists' Association Meeting, 2018. "Conventional solutions towards convenient, versatile and healthy seafood: frozen boiled common octopus". Paper presented in 48th West European Fish Technologists' Association Meeting, 2018. "Conteúdo Mineral De Ovas De Ouriço-Do-Mar Provenientes Do Norte Da Costa Portuguesa". Paper presented in 4º Simpósio de Produção e Transformação de Alimentos, 2018. "Does chitosan coating preserve the quality of farmed sea bass fillets during chilled storage?". Paper presented in XVII Congresso de Nutrição e Alimentação, 2018. Camacho, Carolina; Rocha, A. C.; Carvalho, M.L.; Almeida, C. M. R.; Gonçalves, A.; Marques, A.; Pessoa, M. F.; Nunes, M. L.. "Sea urchin form Portuguese North Coast: mineral content and contribution for dietary reference intake". Paper presented in Nutrition in the Information Society, 10/11 May, 2018, 2018. Anacleto, Patricia; Figueiredo, Cátia; Baptista, Miguel; Maulvault, Ana Luísa; Camacho, Carolina; Santos, M; Pousão-Ferreira, Pedro; Valente, L.M.P.; Marques, António. "Impacts of ocean warming and BDE-209 contamination on the energy budget of juneline white seabream (Diplorus sargus)". Paper presented in Society of Environmental Toxicology and Chemistry (SETAC) Europe 28th Annual Meeting. 13-17 May, Rome, Italy, 2018. "Coping with MeHg in a climate change context: the case study of the benthic fish species Solea senegalensis". Paper presented in International Stakeholder Event & Opens Science Conference - Seafood Safety New Findings & Innovation Challenges, 2017. "Nutritional contribution of octopus vulgaris from Portuguese Coast". Paper presented in XVIII Euro Food Chem, 2015.
Journal article	Alejandro Barranco; Hugo Cunha-Silva; Martin Aranda; Julien Mader; Unai Cotano; Paula Ramos; Carolina Camacho; et al. "Navigating Tomorrow's Tide: Exploring the Future of Ocean Resources and Their Impact on Food and Feed Safety". EFSA Supporting Publications (2024): https://data.europa.eu/doi/10.2903/sp.efsa.2024.EN-9058. 10.2903/sp.efsa.2024.EN-9058 Carolina Camacho; Helena Oliveira; Carmo Serrano; Inês Delgado; Inês Coelho; Sónia Pedro; Helena Lourenço; et al. "Valorisation of sea urchin (Paracentrotus lividus) gonads through canning". Food Chemistry (2024): http://dx.doi.org/10.1016/j.foodchem.2024.139184. 10.1016/j.foodchem.2024.139184 Carla Pires; Matilde Leitão; Maria Sapatinha; Amparo Gonçalves; Helena Oliveira; Maria Leonor Nunes; Bárbara Teixeira; et al. "Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties". Foods (2024): https://doi.org/10.3390/foods13152418. 10.3390/foods13152418 Carolina Camacho. "Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste". Food Chemistry 404 (2023): 134505-134505. http://dx.doi.org/10.1016/j.foodchem.2022.134505. 10.1016/j.foodchem.2022.134505 Carolina Camacho. "Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage". Food Chemistry 397 (2022): 133780-133780. http://dx.doi.org/10.1016/j.foodchem.2022.133780. 10.1016/j.foodchem.2022.133780 "Effect of live transport conditioning on the quality of sea urchin Paracentrotus lividus". EJFA (2022): Accepted Anabel Estévez; Carolina Camacho; Tatiana Correia; Vera Barbosa; António Marques; Helena Lourenço; Carmo Serrano; et al. "Strategies to reduce sodium levels in European seabass sausages". Food and Chemical Toxicology 153 (2021): 112262-112262. https://doi.org/10.1016/j.fct.2021.112262. 10.1016/j.fct.2021.112262 Camacho, C.; Maulvault, A.L.; Santos, M.T.; Barbosa, V.; Fogaça, F.H.S.; Pousão-Ferreira, P.; Nunes, M.L.; Rosa, R.; Marques, A.. "Mercury in juvenile solea senegalensis: Linking bioaccumulation, seafood safety, and neuro-oxidative responses under climate change-related stressors". Applied Sciences (Switzerland) 10 6 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082650244&partnerID=MN8TOARS. 10.3390/app10061993 Ana Luísa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patrícia Anacleto; Pedro Pousão-Ferreira; Rui Rosa; António Marques; Mário Sousa Diniz. "Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification". Environmental Research (2019): https://doi.org/10.1016/j.envres.2018.10.021. 10.1016/j.envres.2018.10.021 Gadelha, J.R.; Rocha, A.C.; Camacho, C.; Eljarrat, E.; Peris, A.; Aminot, Y.; Readman, J.W.; et al. "Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)". Science of the Total Environment 666 (2019): 731-742. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061903725&partnerID=MN8TOARS. 10.1016/j.scitotenv.2019.02.280 Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Cunha, S.C.; Fernandes, J.O.; et al. "Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification". Environmental Pollution (2019): 427-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057191850&partnerID=MN8TOARS. 10.1016/j.envpol.2018.11.020 Rocha, F.; Rocha, A.C.; Baião, L.F.; Gadelha, J.; Camacho, C.; Carvalho, M.L.; Arenas, F.; et al. "Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores". Food Chemistry 282 (2019): 84-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059951458&partnerID=MN8TOARS. 10.1016/j.foodchem.2018.12.097 Ana C. Braga; Carolina Camacho; António Marques; Ana Gago-Martínez; Mário Pacheco; Pedro R. Costa. "Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis". Environmental Research 164 (2018): 647-654. https://doi.org/10.1016/j.envres.2018.03.045. 10.1016/j.envres.2018.03.045 Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Fogaça, F.; Kwadijk, C.; et al. "Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves". Environmental Research 161 (2018): 236-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034622203&partnerID=MN8TOARS. 10.1016/j.envres.2017.11.017 Serra-Compte, A.; Maulvault, A.L.; Camacho, C.; Álvarez-Muñoz, D.; Barceló, D.; Rodríguez-Mozaz, S.; Marques, A.. "Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis)". Environmental Pollution 236 (2018): 824-834. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042312238&partnerID=MN8TOARS. 10.1016/j.envpol.2018.02.018 Camacho, C.; Rocha, A.C.; Barbosa, V.L.; Anacleto, P.; Carvalho, M.L.; Rasmussen, R.R.; Sloth, J.J.; et al. "Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas". Environmental Research 162 (2018): 297-307. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042918266&partnerID=MN8TOARS. 10.1016/j.envres.2018.01.018 Rocha, A.C.; Camacho, C.; Eljarrat, E.; Peris, A.; Aminot, Y.; Readman, J.W.; Boti, V.; et al. "Bioaccumulation of persistent and emerging pollutants in wild sea urchin Paracentrotus lividus". Environmental Research 161 (2018): 354-363. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036502814&partnerID=MN8TOARS. 10.1016/j.envres.2017.11.029 Anacleto, P.; Figueiredo, C.; Baptista, M.; Maulvault, A.L.; Camacho, C.; Pousão-Ferreira, P.; Valente, L.M.P.; Marques, A.; Rosa, R.. "Fish energy budget under ocean warming and flame retardant exposure". Environmental Research 164 (2018): 186-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043315758&partnerID=MN8TOARS. 10.1016/j.envres.2018.02.023 Maulvault, A.L.; Barbosa, V.; Alves, R.; Anacleto, P.; Camacho, C.; Cunha, S.; Fernandes, J.O.; et al. "Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure". Aquatic Toxicology 202 (2018): 65-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049452210&partnerID=MN8TOARS. 10.1016/j.aquatox.2018.06.016 Maulvault, A.L.; Santos, L.H.M.L.M.; Paula, J.R.; Camacho, C.; Pissarra, V.; Fogaça, F.; Barbosa, V.; et al. "Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)". Science of the Total Environment 634 (2018): 1136-1147. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045286057&partnerID=MN8TOARS. 10.1016/j.scitotenv.2018.04.015 Maulvault, A.L.; Santos, L.H.M.L.M.; Camacho, C.; Anacleto, P.; Barbosa, V.; Alves, R.; Pousão Ferreira, P.; et al. "Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions". Chemosphere 209 (2018): 286-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049347776&partnerID=MN8TOARS. 10.1016/j.chemosphere.2018.06.004 Schrama, D.; Cerqueira, M.; Raposo, C.S.; Rosa Da Costa, A.M.; Wulff, T.; Gonçalves, A.; Camacho, C.; et al. "Dietary creatine supplementation in gilthead seabream (Sparus aurata): Comparative proteomics analysis on fish allergens, muscle quality, and liver". Frontiers in Physiology 9 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85061254494&partnerID=MN8TOARS. 10.3389/fphys.2018.01844 Mendes, R.; Teixeira, B.; Gonçalves, S.; Lourenço, H.; Martins, F.; Camacho, C.; Oliveira, R.; Silva, H.. "The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices". LWT - Food Science and Technology 77 (2017): 397-405. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007394042&partnerID=MN8TOARS. 10.1016/j.lwt.2016.11.062 Martins, H.M.L.; Almeida, I.F.M.; Camacho, C.R.L.; Santos, S.M.O.; Costa, J.M.G.; Bernardo, F.M.A.. "Occurrence of fumonisins in feed for swine and horses". Revista Iberoamericana de Micologia 29 3 (2012): 175-177. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862614576&partnerID=MN8TOARS. 10.1016/j.riam.2011.07.005 Martins, H.M.; Almeida, I.; Camacho, C.; Costa, J.M.; Bernardo, F.. "A survey on the occurrence of ochratoxin A in feeds for swine and laying hens". Mycotoxin Research 28 2 (2012): 107-110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866384780&partnerID=MN8TOARS. 10.1007/s12550-011-0118-3
Thesis / Dissertation	Camacho, Carolina Raquel Lopes; Almeida, Inês Filipa Martins; Martins, Maria Luísa Louro. "Caracterização do micobiota e pesquisa de fumonisinas e ocratoxina A em alimentos compostos para suinos". Master, 2011. http://hdl.handle.net/10400.5/3899.

Other

Other output

Development of canned sea urchin gonads: stability and acceptance. In: e-Book of Abstracts XII CIBIA Iberoamerican Congress of Food Engineering: “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”; 1-4 july 2019; University of Algarve, Gambelas Campus: Faro. Abstract #386 (pp. 388). ISBN: 978-989-8859-75-4. 2019. Camacho, Carolina; Marques, António; Pedro, Sónia; Pessoa, Maria Fernanda; GONÇALVES, AMPARO; Nunes, Maria Leonor. Valorização e promoção da qualidade de polvo da costa portuguesa. Scientific and technical reports from IPMA - Digital series , nº 16, 62 p. https://www.ipma.pt/en/publicacoes/serie-digital.jsp?page=serie-digital.xml. 2017. GONÇALVES, AMPARO; Camacho, Carolina; Teixeira, Bárbara; Lourenço, Helena; Silva, Helena; Vieira, Helena; Batista, Irineu; et al.