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Identification

Personal identification

Full name
Joana Carolina Nunes Pinto

Author identifiers

Ciência ID
0412-6D53-3A09
ORCID iD
0000-0001-8099-8402
Researcher Id
3172393/joana-pinto/
Scopus Author Id
57188973809

Addresses

  • Universidade da Madeira. Campus Universitário da Penteada, 9020-105, Funchal, Funchal, Portugal (Professional)
  • Caminho do Meio N°203 Choupana, 9060-194, Funchal, Funchal, Portugal (Personal)

Websites

Knowledge fields

  • Natural sciences - Biological Sciences - Biochemistry
  • Exact Sciences - Chemical Sciences - Organic Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Elementary (A2) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2021/03/01 - 2024/03/01
Ongoing
 Doutoramento em Quimica (Doutoramento)
Universidade da Madeira Faculdade de Ciências Exatas e da Engenharia, Portugal
2016
Concluded
 Mestrado em Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
"Estudo da Composição e das Propriedades Bioactivas de Plantas Produtoras de Bagas" (THESIS/DISSERTATION)
 18 Valores
2013
Concluded
 Licenciatura em Bioquímica (Licenciatura)
Universidade da Madeira, Portugal
"Estudo da actividade antioxidante de produtos hortofrutícolas, regionais e importados" (THESIS/DISSERTATION)
 14 Valores
Affiliation

Other Careers

Category
Host institution 		Employer
2023/01/01 - Current Técnico Superior (Técnico Superior) Empresa de Cerveja da Madeira, Portugal

Others

Category
Host institution 		Employer
2020/03/01 - 2020/10/23 Técnica de Produção Empresa Cerveja da Madeira, Portugal
2019/06/01 - 2020/02/29 Estagiária na área de Produção de Cerveja (Medida Estágio Garantia, pelo IEM, IP-RAM) Empresa Cerveja da Madeira, Portugal
2017/06/01 - 2019/01/31 Bolseira do Projeto MarineBlueRefine - M1420-01-0247-FEDER-000006 Universidade da Madeira Centro de Química da Madeira, Portugal
2012 - 2019 Investigadora Júnior Universidade da Madeira Centro de Química da Madeira, Portugal
2015/12/01 - 2016/08/31 Estagiária na Câmara de Provadores do IVBAM (Estágio Profissional Remunerado ao Abrigo do IEM) Instituto do Vinho, do Bordado e do Artesanato da Madeira,I.P. (IVBAM), Portugal
2013/08/07 - 2016/07/04 Mestrado em Bioquímica Aplicada Universidade da Madeira, Portugal
Projects

Grant

Designation Funders
2017/02/01 - 2019/01/31 MarineBlueRefine
M1420-01-0247- FEDER-000006
Research Fellow
PROCiência 2020, Portugal
Concluded
Outputs

Publications

Conference poster
  1. Ferreira, R.; Pinto, J.; Figueiredo, L.; Ideia, P.; Castilho, P. C.. "Characterization of marine oils from fish transforming industry by-products – a comprehensive approach.". Paper presented in 4th International Conference on Food Chemistry and Technology, 2018.
  2. Pinto, Joana; Figueiredo, L.; Ideia, P.; Ferreira, R.; Castilho, P. C.. "From waste towards valuable applications– marine residues as collagen natural sources.". Paper presented in 2nd BioMaH conference, 2018.
  3. Ideia, P.; Pinto, J.; Ferreira, R.; Figueiredo, L.; Tomás, H.; Castilho, P. C.. "Extraction and characterization of hydroxyapatite from Madeira Island fish transforming industry by-products.". Paper presented in 2nd BioMaH conference, 2018.
  4. Spínola, V.; Pinto, J.; Castilho, P. C.. "Phenolic Characterization of Juice from Four Vegetables by HPLC-DAD-ESI-/MSn and their Antioxidant Activity.". Paper presented in EUROFOOD CHEM XVIII, 2015.
  5. Ideia, P.; Pinto, J.; Morna, A.; Câmara, J. S.; Grace, C.. "Metabolite profiling on coffee volatile composition based on SPME and GC-qMS.". Paper presented in 9th GCxGC symposium, 2014.
Journal article
  1. Spínola, Vítor; Pinto, Joana; Llorent-Martínez, Eulogio J.; Castilho, Paula C.. "Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties". Food Research International 122 (2019): 283-294. http://dx.doi.org/10.1016/j.foodres.2019.04.030.
    Published • 10.1016/j.foodres.2019.04.030
  2. Ideia, Pedro; Pinto, Joana; Ferreira, Rui; Figueiredo, Leandro; Spínola, Vítor; Castilho, Paula C.. "Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods". Waste and Biomass Valorization (2019): http://dx.doi.org/10.1007/s12649-019-00739-1.
    10.1007/s12649-019-00739-1
  3. Spínola, Vítor; Pinto, Joana; Llorent-Martínez, Eulogio J.; Tomás, Helena; Castilho, Paula C.. "Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models". Food and Chemical Toxicology 123 (2019): 443-452. http://dx.doi.org/10.1016/j.fct.2018.11.006.
    Published • 10.1016/j.fct.2018.11.006
  4. Spínola, Vítor; Pinto, Joana; Castilho, Paula C.. "Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition". Journal of Functional Foods 40 (2018): 595-605. http://dx.doi.org/10.1016/j.jff.2017.12.002.
    Published • 10.1016/j.jff.2017.12.002
  5. Pinto, Joana; Spínola, Vítor; Llorent-Martínez, Eulogio J.; Fernández-de Córdova, María Luisa; Molina-García, Lucía; Castilho, Paula C.. "Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion". Food Research International 100 (2017): 404-410. http://dx.doi.org/10.1016/j.foodres.2017.03.044.
    Published • 10.1016/j.foodres.2017.03.044
  6. Spínola, Vítor; Pinto, Joana; Castilho, Paula C.. "In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity". Journal of Food Biochemistry 41 1 (2016): e12335. http://dx.doi.org/10.1111/jfbc.12335.
    10.1111/jfbc.12335
  7. Pinto, Joana. "Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MSn and screening for their antioxidant activity". Food Chemistry (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84908389377&partnerID=MN8TOARS.
    https://doi.org/10.1016/j.foodchem.2014.09.163
Thesis / Dissertation
  1. Pinto, Joana. "Estudo da Composição e das Propriedades Bioactivas de Plantas Produtoras de Bagas". Master, Universidade da Madeira, 2016.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2018/02 Collagen and gelatin from fish processing industry: Isolation, characterization and applications. A review 5th CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)
2017/05 Immobilization of natural anthocyanins into solid matrices and evaluation of their color stability. 5th International Phytocosmetics and Phytotherapy Congress
(Patras, Greece)
2016/05 Composition and in vitro inhibitory activities of plant-producing berries and theon generation of advanced glycation end-products in vitro. 10th World Congress on Polyphenols Applications
(Porto, Portugal)
2015/10 Berries from Macaronesia: Bioactive components and their antihyperglycemia effects. Eurofood Chem XVIII
(Madrid, Spain)
2015/07 Polyphenols & carbohydrates metabolism: composition and beneficial effects of wild endemic berries from Madeira Island. XXIV Encontro Nacional da SPQ
(Coimbra, Portugal)
2015/07 Adsorption of anthocyanins and phenolic acid in clays.
XXIV Encontro Nacional da SPQ (Coimbra, Portugal)
2015/01 Inhibitory effect on digestive enzyme of berry producing plants. 2nd CQM Annual Meeting
Centro de Química da Madeira (Funchal, Portugal)