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Vera Fraberger. Published 1 articles in journals. Works in the area(s) of Natural sciences with emphasis on Biological Sciences with emphasis on Microbiology and Medical and Health Sciences with emphasis on Health Sciences with emphasis on Nutrition, Dietetics. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: food; fermentation; lactic acid bacteria; yeasts; .
Identification

Personal identification

Full name
Vera Fraberger

Citation names

  • D'Amico, Vera

Author identifiers

Ciência ID
0915-9CED-E222
ORCID iD
0000-0003-3123-9914

Telephones

Telephone
  • (+43) 1 47654 Ext.: 75 (Professional)

Addresses

  • Muthgasse 18, 1190, Vienna, Vienna, Austria (Professional)

Knowledge fields

  • Natural sciences - Biological Sciences - Microbiology
  • Medical and Health Sciences - Health Sciences - Nutrition, Dietetics

Languages

Language Speaking Reading Writing Listening Peer-review
German (Mother tongue)
English Proficiency (C2) Proficiency (C2) Advanced (C1) Proficiency (C2) Advanced (C1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Outputs

Publications

Journal article
  1. Vera Fraberger; Claudia Ammer; Konrad J. Domig. "Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria". Microorganisms 8 12 (2020): 1895-1895. https://doi.org/10.3390/microorganisms8121895.
    10.3390/microorganisms8121895
  2. Vera D'Amico; Martin Ladurner; Alexandra Nemec; Clemens Grunwald-Gruber; Lisa M. Call; Rupert; Domig K.J.; Stefano D'Amico. "Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat". Microorganisms (2020): https://www.mdpi.com/2076-2607/8/11/1689.
    10.3390/microorganisms8111689
  3. "Insights into microbial diversity of traditional Austrian sourdough". LWT (2020): http://dx.doi.org/10.1016/j.lwt.2020.109358.
    10.1016/j.lwt.2020.109358
  4. Brändle, J.; Heinzle, L.; Fraberger, V.; Berta, J.; Zitz, U.; Schinkinger, M.; Stocker, W.; Kneifel, W.; Domig, K.J.. "Novel approach to enumerate clostridial endospores in milk". Food Control 85 (2018): 318-326. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033596606&partnerID=MN8TOARS.
    10.1016/j.foodcont.2017.10.017