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Renata Barros is a senior Nutritionist (Specialist in Clinical Nutrition), Assistant Professor of Human Nutrition at Universidade do Porto - FCNAUP, and Integrated Research Member at Epidemiology Research Unit (UID/DTP/04750/2013), Institute of Public Health University of Porto (ISPUP), Laboratory for Integrative and Translational Research in Population Health (ITR) - Lab Dietary intake and exercise in obesity, asthma and allergy. She has scientific and pedagogical evidence-based experience in clinical nutrition, human nutrition and dietary patterns during lifecycle. She concluded her PhD in Clinical Nutrition (Thesis, Dietary intake, and obesity in asthma control and prevention) in 2014, a Master's in Clinical Nutrition (Thesis, Mediterranean Diet, Obesity and Asthma) in 2007, and Licenciatura in Ciências da Nutrição - 5y Nutrition Degree, in 2001, by FCNAUP. She is Vice-President of the Pedagogical Council, Member of the Scientific and Representative Councils in FCNAUP, Member of the Scientific Committee of the Doctoral Program Nutrition Sciences and Food Consumption, Mentoring Coordinator of the Mentoring Program at FCNAUP, Member of the Scientific and Pedagogical Coordinator Council and Transversal Commission of the Mentoring Program of the University of Porto. She is Member of ASAE's Scientific Council - Human Nutrition and Food Allergy Panel in Autoridade e Segurança Alimentar e Económica (ASAE), Representative Member of the University of Porto and Vice-President of General Assembly of RIESDM (Higher Education Network to promote the Mediterranean Diet), and was Member of the General Council of Portuguese Nutrition Society (Ordem dos Nutricionistas) between 2015 - 2019. She has extensive experience in clinical nutrition practice and coordination, namely at the medical and health department (SASUP, University of Porto), hospitals, primary care centres, private practice and IPSS institutions since 2001. Researcher and coordinator in more than ten national and international projects in human nutrition, clinical nutrition and diet and health during the lifecycle, with vast experience in the field, like Mediterranean Diet, Obesity and Asthma, Dietary intake, Obesity, and Asthma Control and Prevention, Food Allergy and Nutritional Status, Food Allergy Community Program, MED-E, Nutriclock, Plate - Technology-Based Food Literacy Program in Schools: the prevention of obesity in adolescence (CIência Viva), Nutriscience (EEA Grants funded), Body&Brain (FCT funded), FACET (EU Commission 7th framework funded), and additional Human Nutrition in lifecycle research projects, with significant national and international research groups collaboration. Published over 50 articles in international journals with peer review and high impact factor, participated in more than 100 international and national conferences (invitation, oral communications and poster presentations). Has 1 section(s) of an international book and 4 national book(s). Supervised more than 4 PhD thesis and 7 MSc dissertation(s), 17 academic internships in Nutrition Degree (FCNAUP) and professional internships in the Portuguese Nutrition Society. Has received 24 international and national awards, fellowships, and/or honours. Works in the area(s) of Medical and Health Sciences with emphasis on Health Sciences, Human Nutrition, Diet and Health, Asthma, Allergy, and Obesity prevention and management, on public health and clinical research during the life cycle. The main research areas of interest are human nutrition, diet and health, and clinical nutrition. Namely, the link between diet and chronic conditions prevention, the Mediterranean diet and healthy sustainable dietary patterns, global nutrition, diet and physical activity interventions, nutrition biomarkers, metabolomics, chrono-nutrition, e-health technologies and health literacy, and how they could modulate asthma, food allergy, obesity, inflammation, and metabolic health outcomes during the lifecycle.
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Identification

Personal identification

Full name
Renata Barros

Citation names

  • Barros, Renata
  • Barros, R.
  • R. Barros

Author identifiers

Ciência ID
1010-4913-1981
ORCID iD
0000-0002-3043-1720

Websites

Knowledge fields

  • Medical and Health Sciences - Health Sciences - Nutrition, Dietetics
  • Medical and Health Sciences - Clinical Medicine - Allergy
  • Medical and Health Sciences - Clinical Medicine - Respiratory Systems
  • Medical and Health Sciences - Clinical Medicine - Endocrinology and Metabolism
  • Medical and Health Sciences - Health Sciences - Epidemiology
  • Medical and Health Sciences - Health Sciences - Public and Environmental Health

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
French Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2011 - 2014
Concluded
 Clinical Nutrition PhD (Doutoramento)
Major in Dietary intake, obesity and asthma control and prevention
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
"Dietary intake and obesity in asthma control and prevention" (THESIS/DISSERTATION)
 Approved by unanimity with distinction
2007
Concluded
 Master in Clinical Nutrition (Mestrado)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
""Obesity, Mediterranean Diet and Asthma”" (THESIS/DISSERTATION)
 Very Good
2001
Concluded
 Ciências da Nutrição (Licenciatura)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
"“Associação entre Desejabilidade Social e Ingestão Nutricional em Estudantes Universitários” " (THESIS/DISSERTATION)
 14 values (internship 19 values)
Affiliation

Science

Category
Host institution 		Employer
2018 - Current Researcher (Research) Universidade do Porto Instituto de Saúde Pública, Portugal
Universidade do Porto Instituto de Saúde Pública, Portugal
2018 - Current Researcher (Research) Researcher, Body & Brain Project (FADEUP e FCNAUP, since 2018), Food Allergy Community Program (FCNAUP, FMUP, HSJ, since 2012), Nutrition, Obesity and asthma (FCNAUP, FMUP, HSJ, since 2004)., Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2015 - Current Assistant Professor (University Teacher) Universidade do Porto Unidade de Investigação em Epidemiologia, Portugal
2014/12/16 - Current Assistant Professor (University Teacher) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2010 - 2016 Invited Assistant Professor (University Teacher) Instituto Superior de Serviço Social do Porto, Portugal
2008 - 2014 Invited Assistant (University Teacher) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Positions / Appointments

Category
Host institution 		Employer
2019/02/19 - Current Vice-President of the Pedagogical Council FCNAUP Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2019 - Current Representative Member of University of Porto at the Mediterranean Diet IES Network (Rede Instituições Ensino Superior) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2019 - Current Member of Transversal Coordinator Commission of Mentoring Program of the University of Porto Universidade do Porto, Portugal
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2019 - Current Coordinator of Mentoring Program FCNAUP Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2014/12/16 - Current Member of the Scientific Council FCNAUP Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2014/06/01 - Current Member of ASAE ' s Scientific Council - Human Nutrition and Food Allergy Panel Autoridade e Segurança Alimentar e Económica (ASAE), Portugal
2015/10/17 - 2019 Member of ON's General Council Portuguese Nutrition Society (Ordem dos Nutricionistas), Portugal
2015/02 - 2016/04 Secretary of the Scientific Council Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Others

Category
Host institution 		Employer
2023/09 - Current Member of the Scientific Committee of Doctoral Program Nutrition Sciences and Food Consumption Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2023 - Current Member of Representative Council FCNAUP Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2023 - Current Member of Scientific and Pedagogical Coordinator Council of Mentoring Program of the University of Porto Universidade do Porto, Portugal
2015/12/01 - Current Nutritionist, Clinical Nutrition Medical & Health Department (SASUP), University of Porto, Portugal
2014/06/01 - 2018/12 Researcher, Nutriscience Project, EEA Grants Program FLUP, FCNAUP, FEUP & Nutrition Department, Faculty of Medicine, Oslo, Norway, Portugal
2011/11/08 - 2014/12/16 PhD Student, Clinical Nutrition Extracted data: Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto (FCNAUP) Laboratório de Imunologia, FMUP Serviço de Imunoalergologia, HSJ, Portugal
2003/01/01 - 2014/12/16 Nutritionist, Clinical Nutrition Hospital Agostinho Ribeiro; Clínicas e Consultórios Médicos (Especialidades de Medicina Geral e Familiar, Cardiologia, Endocrinologia, Pediatria, Psiquiatria, Medicina Física e Reabilitação; Imunoalergologia e Medicina Interna), Portugal
2008/10/01 - 2012/09/01 Researcher, European Project "Flavouring, Additive and Food Contact Material Exposure" (FACET), FCNAUP (partner 22) and coordenated by University of Dublin, National University of Ireland Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2004/09/01 - 2009/09/01 Invited Assistant Teacher, Nutrition Degree Atlântica Escola Universitária de Ciências Empresariais Saúde Tecnologias e Engenharia, Portugal
2004/04/01 - 2009/09/01 Researcher; "Obesity, Mediterrânean diet and Asthma", projecto investigação iniciado no âmbito do Mestrado em Nutrição Clínica, FCNAUP e Serviço de Imunoalergologia, Hospital de S. João, Porto Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2002 - 2009 Nutritionist, Clinical Nutrition, Community and Public Health Nutrition Santa Casa da Misericórdia de Felgueiras; Santa Casa da Misericórdia de Cabeceiras de Basto; Lar Residencial de Fornelos Fafe, Portugal
2001/10/01 - 2004/04/01 Researcher "Ingestão nutricional e desejabilidade social", projecto de investigação iniciado no âmbito da tese de Licenciatura, FCNAUP e Serviço de Higiene e Epidemiologia da Faculdade de Medicina Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2001 - 2003 Nutritionist | Clinical Nutrition and Public Health Nutrition Centros de Saúde de Braga, Fafe, Cabeceiras de Basto e Celorico de Basto, Portugal
Projects

Grant

Designation Funders
2014 - 2017 NUTRISCIENCE: PLAY, COOK, LEARN
PT06-0024
 EEA Grants

Contract

Designation Funders
2021/01/01 - 2025/12/31 Laboratório para a Investigação Integrativa e translacional em Saúde Populacional
LA/P/0064/2020
10.54499/LA/P/0064/2020
Universidade do Porto Faculdade de Desporto, Portugal

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal

Universidade do Porto Unidade de Investigação em Epidemiologia, Portugal

Universidade do Porto Instituto de Saúde Pública, Portugal

Universidade do Porto Unidade Multidisciplinar de Investigação Biomédica, Portugal

Universidade do Porto Centro de Investigação em Actividade Física Saúde e Lazer, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022 - 2023 +Sucesso EU
POCH-02-53I2-FSE-000051
Concluded
2019/05/01 - 2022/03/01 "Body and Brain": effects of a multicomponent exercise intervention on physical and cognitive function of adults with dementia
PTDC/SAU-DES/31808/2017
POCI-01-0145-FEDER-031808
PTDC/SAU-DES/31808/2017
Universidade do Porto Faculdade de Desporto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019 - 2021 PLATE - Technology-Based Food Literacy Program in Schools: the prevention of obesity in adolescence
No ref
Researcher
Universidade do Porto Instituto de Saúde Pública, Portugal
 Ciência Viva
Ongoing
2008 - 2012 Flavourings, Additives and food Contact materials Exposure Task (FACET)
KBBE - 211686
 European Commission
Outputs

Publications

Book
  1. Nutriscience Team. Healthy and Portuguese Recipes: The Nutriscience Project, Bertrand Editores, 2018.. 2018.
  2. Nutriscience Project: Learn, Cook and Play. Nutriscience on the Table, EAA Grants, 2017.. 2017.
  3. Inês Pádua, Renata Barros, Pedro Moreira, André Moreira. Food Allergy for Restaurants. Direção Geral de Saúde, 2016.. Portugal: DGS. 2016.
    10.1007/978-3-319-48379-5
  4. Mara Nunes, Renata Barros, Pedro Moreira, André Moreira, Mário Morais-Almeida. Food Allergy for Schools. Direção Geral de Saúde e Direção Geral da Educação, 2012.. Portugal: DGS. 2012.
    Published
Book chapter
  1. "Luís Delgado, Renata Barros, André Moreira. Implementation of a healthy lifestyle and asthma. The Global Atlas of Asthma. European Academy of Allergy and Clinical Immunology (EAACI), 2013.". 2013.
    Published
  2. Barros, R.; Sebastião L.. "Políticas Educativas no Portugal do séc. XXI- um estudo com base na revisão com base na revisão dos normativos em vigor". In Da exclusão à excelência. Caminhos organizacionais para a qualidade da educação, edited by M. F. Patrício; L. Sebastião; J. Bonito. Montargil, Portugal: Associação da Educação Pluridimensional e da Escola Cultural, 2012.
    Published
Conference abstract
  1. Lages, M.; Rosa, Iolanda; Grilo, Carlos; Barros, Renata; Guarino, MP. "Desenvolvimento de uma aplicação móvel para monitorização de estilos de vida e marcadores do ritmo circadiano em pessoas com doença metabólica [Development of a mobile application for monitoring lifestyles and circadian rhythm markers in people with metabolic disease]". Paper presented in 18º Congresso Português de Diabetes, Vilamoura, 2022.
    Published
  2. "Marlene Lages, Iolanda Rosa, Carlos Grilo, Renata Barros, Maria P. Guarino. Desenvolvimento de uma aplicação móvel para monitorização de estilos de vida e marcadores do ritmo circadiano. Revista Portuguesa de Diabetes 2022 (in press)". 2022.
  3. "Lages, M., Gaspar, L., Carmo-Silva, S., Frontini, R., Álvaro, A., Cavadas, C., Moreira, P, Barros, R, Guarino M. (2021). The NutriClock Study Protocol-Assessing the Impact of a Chrononutrition Intervention in Patients with Cardiometabolic Disturbances. Current Developments in Nutrition, 5 (Supplement 2), 468.". Paper presented in ASN 2021, 2021.
  4. Padua, I; Moreira, A; Moreira, P; Barros, R. "Welcoming Patients With Food Allergy: What Is The Preparation Of Schools And Restaurants?". 2019.
  5. Tavares, G; Moreira, A; Padua, I; Moreira, P; Barros, R. "Impact of a food allergy educational training to improve food allergy knowledge and management in the university food services staff". 2019.
    10.1111/ALL.13961
  6. Padua, I; Moreira, A; Moreira, P; Barros, R. "What a restaurant staff knows about food allergy?-Impact of a face-to-face training course". 2019.
  7. Barros, Renata. "Barros R (Presenting Author), Azevedo J, Padrão P, Gregório MJ, Almeida C, Moutinho N, Lien N, Barros R. Impact of a web-based gamification program to improve nutrition literacy in families of pre-school children: The Nutriscience Project (OR04-08). Nutrition Education and Behavioral Sciences, Current Developments in Nutrition, Volume 2, Issue 11, 1 November 2018, nzy048. https://doi.org/10.1093". 2018.
  8. Barros, Renata. "Barros R (Presenting Author), Pádua I, Moreira A, Moreira P, Barros R. Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program. Nutrition Education and Behavioral Sciences, Current Developments in Nutrition, Volume 2, Issue 11, 1 November 2018, nzy048. https://doi.org/10.1093/cdn/nzy048". 2018.
  9. Barros, Renata. "Pádua I, Moreira A, Moreira P, Barros R. Perceptions of education professionals on the preparation of schools to welcome children with food allergy. ACTA PORTUGUESA DE NUTRIÇÃO 13 (2018) 48-87.". 2018.
  10. Barros, Renata. "Pádua I, Moreira A, Moreira P, Barros R. Welcoming clients with food allergy: what is the preparation of the restaurants. ACTA PORTUGUESA DE NUTRIÇÃO 13 (2018) 48-87.". 2018.
  11. Pádua, Inês; Moreira, André; Pedro Moreira; Barros, Renata. "Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program.". Paper presented in Nutrition Education and Behavioral Sciences, Current Developments in Nutrition, 2018.
    10.1093/cdn/nzy048
  12. Pádua, Inês; Moreira, André; Pedro Moreira; Barros, Renata. "Perceptions of education professionals on the preparation of schools to welcome children with food allergy". Paper presented in XVII CONGRESSO DE NUTRIÇÃO E ALIMENTAÇÃO, 2018.
    10.21011/apn.2018.1301
  13. Pádua, Inês; Moreira, André; Pedro Moreira; Barros, Renata. "Welcoming clients with food allergy: what is the preparation of the restaurants". Paper presented in XVII CONGRESSO DE NUTRIÇÃO E ALIMENTAÇÃO, 2018.
    10.21011/apn.2018.1301
  14. Barros, Renata. "24th European Congress on Obesity (ECO2017), Porto, Portugal, May 17-20, 2017: Abstracts.". 2017.
    10.1159/000468958
  15. Barros, Renata. "Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.". 2017.
  16. Barros, Renata. "Pádua, I. Moreira, A. Moreira, P. Barros, R. Development of a web-based educative intervention for schools and restaurants: Food allergy community program (FAC program). Allergy, 2017;72(S103):335.". 2017.
  17. Barros, Renata. "Pádua, I. Moreira, A. Moreira, P. Barros, R. Food allergens recalls on rapid alert system for food and feed (RASFF) portal from the EU Commission: 2011 – 2016 analysis. Allergy, 2017;72(S103):78.". Paper presented in EAACI, 2017.
  18. Barros, Renata. "Barros, R.; Moreira, A.; Padrão, P.; Teixeira, V.; Lopes, C.; Severo, M.; Delgado, L.; Moreira, P. Milk, dairy products and fruit” dietary pattern is associated with reduced asthma prevalence and severity in obesity – asthma phenotype. Obes Facts 2017;10(suppl 1):1-274.". Paper presented in ECO 2017, 2017.
  19. Barros, Renata. "Gregório, M; Almeida, C; Barros, R; Padrão, P; Moutinho, N.; Azevedo, J. Impact of a web-based intervention to improve nutritional literacy in families of pre-school children: The Nutriscience program. Obes Facts 2017;10(suppl 1):1-27.". Paper presented in ECO 2017, 2017.
  20. Barros, Renata. "Pádua, I. Moreira, A. Padrão, P. Moreira, P. Barros, R. Travelling with food allergy: are the commercial airlines prepared? Clin Transl Allergy. 2017; 7 (Suppl 1): PP069.". 2017.
  21. Pádua, Inês; Moreira, André; Padrão, Patrícia; Pedro Moreira; Barros, Renata. "Travelling with food allergy: are the commercial airlines prepared?". Paper presented in Food Allergy and Anaphylaxis Meeting 2016, 2017.
    10.1186/s13601-017-0142-2
  22. Barros, Renata. "European Obesity Summit (EOS) - Joint Congress of EASOand IFSO-EC, Gothenburg, Sweden, June 1 - 4, 2016: Abstracts.". 2016.
    10.1159/000446744
  23. Barros, Renata. "R. Barros, P. Padrão, MJ Gregório, I. Pádua, C. Almeida, C. Rodrigues, P. Fontes, A. Coelho, J. Azevedo. Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of pre-school children. Proceedings of the Nutrition Society of Australia 2016; 40: 151.". 2016.
  24. Barros, Renata. "Barros, R., Moreira, A., Padrão, P., Teixeira, V. H., Lopes, C., Severo, M. and Moreira, P. Vegetable soup, pulses and bread dietary pattern is inversely associated with obesity in adult population. Obesity Facts 2016; 9 (suppl 1):131.". 2016.
  25. Pádua, Inês; Moreira, André; Padrão, Patrícia; Pedro Moreira; Barros, Renata. "Alergia Alimentar: as companhias aéreas estão preparadas?". Paper presented in XXXVII SPAIC ANNUAL MEETING, 2016.
  26. Faria, AP; Moreira, P; Rosario, R; Araujo, A; Albuquerque, G; Teixeira, V; Barros, R; et al. "ASSOCIATION BETWEEN ENERGY DENSITY AND DIET COST IN CHILDREN". 2013.
    10.1016/j.pbj.2016.08.005
  27. Barros, R; Moreira, A; Padrao, P; Teixeira, VH; Carvalho, P; Delgado, L; Severo, M; Moreira, P. "Dietary patterns and asthma prevalence - evidence from a National Health Survey". 2013.
  28. Carvalho, P; Sousa, M; Barros, R; Padrao, P; Moreira, P; Teixeira, V. "IMPACT OF DIFFERENT SUGARY BEVERAGES ON THIRST". 2013.
  29. Carvalho, P; Sousa, M; Barros, R; Padrao, P; Moreira, P; Teixeira, V. "IMPACT OF MORNING INGESTION OF SUGARY AND SWEETENED BEVERAGES ON ENERGY AND FLUID INTAKE THROUGHOUT DAY". 2013.
  30. Barros, Renata. "Barros R, Moreira A, Padrão P, Teixeira VH, Carvalho P, Delgado L, Severo M, Moreira P. Dietary patterns and asthma prevalence - evidence from a National Health Survey. Allergy, Vol.68, Suppl.97, p.542-542, 2013.". 2013.
  31. Barros, Renata. "Carvalho P, Sousa M, Barros R, Padrão P, Moreira, P, Teixeira V. Impact of different sugary beverages on thirst. Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1, pp.1448-1448, 2013.". 2013.
  32. Barros, Renata. "Carvalho P, Sousa M, Barros R, Padrão P, Moreira, P, Teixeira V. Impact of morning ingestion of sugary and sweetened beverages on energy and fluid intake throughout day. Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1, pp.1448-1449, 2013". 2013.
  33. Barros, Renata. "Lima R, Barros R, Padrão P, Moreira A, Teixeira V, Faria S, Moreira P, Santos R, Ribeiro J. Eating frequency according to body mass index categories in portuguese adults. Obesity Facts, Vol. 6 (Supl. 1), pp.160-160, 2013.". 2013.
  34. Barros, Renata. "Faria A, Moreira P, Rosário R, Araújo A, Albuquerque G, Teixeira V, Barros R, Lopes O, Moreira A, Padrão P. Association between energy density and diet cost in children. Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1, pp.959-959, 2013.". 2013.
  35. Barros, Renata. "Barros R, Moreira A, Delgado L, Carvalho P, Teixeira VH, Padrão P, Moreira P. Adult Height: are asthmatic different? Allergy, Vol.67, Suppl.96, pp.76-77, 2012.". 2012.
  36. Barros, Renata. "Nunes M, Moreira A, Morais-Almeida M, Plácido J, Coimbra A, Moreira P, Barros R. The impact of elimination diets on nutritional status of allergic children. Allergy, Vol.67, Suppl.96, pp.76-77, 2012.". 2012.
  37. Barros, Renata. "Barros R, Campos MT, Carvalho P, Teixeira VH, Chilro R, Moreira A, Padrão P, Moreira P. Pedagogical and learning outcomes after a webinar in university students, EDEN 2012.". 2012.
  38. Albuquerque, Gabriela; Pedro Moreira; Rosário, Rafaela; Araújo, Ana Costa; Teixeira, V; Barros, Renata; Lopes, Óscar; Moreira, André. "Adherence to the Mediterranean diet in children: is it associated with economic cost?". Paper presented in European Congress on Obesity 2012, Lyon, 2012.
    Published
  39. Barros, R; Moreira, A; Fonseca, J; Luis, D; Castel Branco, M; Haahtela, T; Lopes, C; Moreira, P. "Dietary alpha-linolenic acid and low ratio of n-6/n-3 polyunsaturated fatty acids are associated with improved asthma control". 2011.
  40. Barros, Renata. "Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P. Dietary alpha-linolenic acid and low ratio of n-6/n-3 polyunsaturated fatty acids are associated with improved asthma control. Allergy 2011; 66 (Suppl. 94): 117-118.". 2011.
  41. Barros, Renata. "Barros R, Moreira A, Padrão P, Teixeira VH, Carvalho P, Delgado L, Moreira P. Obesity increases prevalent and incident asthma and worsens asthma severity: evidence from the Portuguese National Health Survey. Obesity Reviews 2010; 11 (Supl.1): 55-56.". 2011.
  42. Barros, Renata. "Barros R, Moreira A, Delgado L, Carvalho P, Teixeira VH, Padrão P, Moreira P. Dietary intake and adult asthma prevalence: evidence from the 4th Portuguese National Health Survey. Allergy 2010; 65 (Suppl. 92): 59.". 2010.
  43. Barros, Renata. "Moreira P, Santos S, Cordeiro T, Bessa M, Valente H, Barros R, Teixeira VH, Mitchell V, Padrão P, Moreira A. Clustering food patterns according sociodemographic characteristics, physical activity and weight status in school children from a Mediterranean country. Obesity Reviews 2010; 11 (Supl.1): 409-410.". 2010.
  44. Barros, Renata. "Moreira A, Moreira P, Delgado L, Padrão P, Teixeira VH, Barros R. Coexistence between asthma and diabetes – results from the IV Portuguese National Health Survey. Allergy 2010; 65 (Suppl. 92): 60.". 2010.
  45. Yao, Xianglan; Fredriksson, Karin; Amar, Marcelo; Remaley, Alan T.; Levine, Stewart J.. "The Apolipoprotein A-I Mimetic Peptide, 5A, Inhibits The Induction Of House Dust Mite-induced Allergic Asthma". 2010.
    10.1164/ajrccm-conference.2010.181.1_meetingabstracts.a5395
  46. Barros, Renata. "Lopes C, Fonseca J, Delgado L, Moreira A, Barros R, Moreira P and Castel-Branco MG. Assessing asthma control: questionnaires and exhaled nitric oxide provide complementary information. J Allergy Clin Immunol 2009:123 (2):285.". 2009.
  47. Barros, Renata. "Barros, A Moreira, J Fonseca, J Ferraz de Oliveira, L Delgado, MG Castel-Branco, C Lopes, P Moreira. Mediterranean diet and asthma severity. Abstract book of the Annual Meeting of the European Academy of Allergy and Clinical Immunology (EAACI), June 2006, Wien, Austria.". 2006.
  48. Barros, Renata. "Barros R, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG, Lopes C, Moreira P. Dietary intake of antioxidant nutrients and inflammatory, clinical and functional measurements in asthma. Abstract book of the Annual Meeting of the European Academy of Allergy and Clinical Immunology (EAACI), June 2006, Wien, Austria.". 2006.
  49. Barros, Renata. "Barros R, Lopes C, Moreira A, Moreira P. Mediterranean diet may have a protective role in asthma. Public Health Nutrition 2006; 9 (7A):80.". 2006.
  50. Barros, Renata. "Barros R, Moreira A, Moreira P, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG. Excesso de peso e obesidade na asma. Relação com qualidade de vida, controlo de asma e inflamação das vias aéreas. XVI Annual Meeting of the Portuguese Society of Allergology and Clinical Immunology, October 2005, Porto, Portugal.". 2005.
  51. Barros, Renata. "Barros R, Moreira A, Moreira P, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG. Actividade física vigorosa associa-se a melhor qualidade de vida na asma, mas maior inflamação das vias aéreas. XVI Annual Meeting of the Portuguese Society of Allergology and Clinical Immunology, October 2005, Porto, Portugal.". 2005.
  52. Barros, Renata. "Barros R, Moreira P, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG. Relationship Between Physical Activity and Asthma Control, Asthma Quality of Life and Exhaled Nitric Oxide. World Allergy Congress, organized by European Academy of Allergy and Clinical Immunology (EAACI) and World Allergy Organization (WAO), July 2005, Munich, Germany.". 2005.
  53. Barros, Renata. "Barros R, Moreira P, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco M.G. Body Mass Index Associated with Poor Asthma Control, Quality of Life but Decreased Exhaled Nitric Oxide. World Allergy Congress, organized by European Academy of Allergy and Clinical Immunology (EAACI) and World Allergy Organization (WAO), July 2005, Munich, Germany.". 2005.
  54. Barros, Renata. "Moreira A, Moreira P, Delgado L, Fonseca J, Teixeira V, Barros R, Padrão P, Rodrigues J, Vaz M, Castel-Branco M. Polyunsaturated fatty acids dietary supplementation has no effect on exhaled nitric oxide on asthmatic patients. A randomized, double blind, placebo controlled trial. World Allergy Congress, organized by European Academy of Allergy and Clinical Immunology (EAACI) and World Allergy Organ". 2005.
  55. Barros, Renata. "Moreira A, Moreira P, Delgado L, Fonseca J, Teixeira VH, Barros R, Padrão P, Rodrigues J, Vaz M, Castel-Branco MG. Polyunsaturated fatty acids dietary supplementation has no effect on exhaled nitric oxide on asthmatic patients. A randomized, double blind, placebo controlled trial. EAACI Congress Abstract Book, 2005.". 2005.
  56. Barros, R; Oliveira, B; Moreira, P. "Social desirability affects nutritional and food intake estimated from a food frequency questionnaire". 2003.
    10.1046/j.1470-6431.2003.00308_44.x
  57. Barros, Renata. "Barros R, Oliveira B, Moreira P. Social Desirability affects Nutritional and Food Intake Estimated from a Food Frequency Questionnaire. Int J Consumer Studies 2003; 27 (3): 249.". 2003.
  58. Barros, Renata. "Barros R, Moreira P. Social Desirability May Influence Nutritional and Food Intake Estimated from a Food Frequency Questionnaire. J Appettite 2002; Oct: 228.". 2002.
Conference paper
  1. Sampaio, Joana; Carvalho, Joana; Pizarro, Andreia; Pinto, Joana; Moreira, André; Padrão, Patrícia; Pinho, Paula Guedes de; Moreira, Pedro; Barros, Renata. "Multidimensional Health impact of multicomponent Exercise and Sustainable Healthy diet interventions in the elderly (Med-E): Baseline Results". 2023.
  2. G. Vitor; B. Vieira; T.C. Palma; O.C. Monteiro; J.P. Lourenço; R. Barros; MCCosta. "Bioremediation of acid mine drainage with coupled synthesis of metal sulphide nanoparticles". Paper presented in 6th European Bioremediation Conference, Chania, 2015.
  3. R. Barros; G. Vitor; T.C. Palma; M.C. Costa. "Start-up and adjustment of a two-stage bioremediation process treating real acid mine drainage". Paper presented in Biohydrometallurgy 2014, Falmouth, 2014.
  4. Barros, Renata. "Gregório MJ, Padrão P, Barros R, Graça P. A rádio com atividade pedagógica de integração das ciências da comunicação na formação dos nutricionistas. VII Congresso Ibero Americano de Docência Universitária, p. 7660 - 7667, Porto, 2012.". 2012.
  5. Barros, Renata. "Padrão P, Barros R, Gregório MJ, Graça P. O teatro como ferramenta pedagógica nas Ciências da Nutrição. VII Congresso Ibero Americano de Docência Universitária, p. 8134 - 8142, Porto, 2012.". 2012.
  6. Barros, R.. "Pádua I, Martins A., Barros R, Padrão P, Moreira A., Teixeira VH, Cordeiro T, Bessa M., Moreira P. Prevalência de Alergias Alimentares em Crianças. XI Congresso de Nutrição e Alimentação da APN, 24 -25 May 2012, Porto, Portugal.". 2012.
  7. Pereira, Tânia; Moreira, Pedro; Rosário, Rafaela; Teixeira, Vitor Hugo; Barros, Renata; Lopes, Óscar; Araújo, Ana; et al. "Densidade energética e ambiente extra-domiciliário de refeições em crianças". 2011.
    Published
  8. Rosário, Rafaela; Pereira, Beatriz; Araújo, Ana; Lopes, Óscar; Padrão, Patríca; Teixeira, Vitor Hugo; Bruno M P M Oliveira; et al. "Qual o impacte de uma intervenção com setting na escola na atividade física em crianças?". Paper presented in VII Seminário Internacional de Educação Física, Lazer e Saúde, Braga, 2011.
    Published
  9. MCCosta; M.S. Martins; E.S. Santos; R. Barros. "Treatment of acid mine drainage with sulphate-reducing bacteria using a two-stage bioremediation process". Paper presented in 10th International Mine Water Association Congress, IMWA`08, Carlsbad, 2008.
  10. M. Martins; L. Faleiro; R. Barros; MCCosta. "Seleção de bactérias redutoras de sulfato para biorremediação de águas ácidas de mina". Paper presented in 9th Conferência Nacional de Ambiente, Aveiro, 2007.
Conference poster
  1. Rodrigues, Mónica; Francisca Castro Mendes; Padrão, Patrícia; Diana Silva; Barros, Renata; João Cavaleiro Rufo; Paciência, Inês; et al. "Adherence to a sustainable and healthy dietary pattern and its impact on asthma and airway inflammation". Paper presented in European Academy of Allergy and Clinical Immunology Congress 2024 - JMA Poster session 08 - Pediatrics, 2024.
  2. Lages, Marlene; Iolanda Rosa; Grilo, Carlos; Barros, Renata; Guarino, Maria P.. "Desenvolvimento de uma aplicação móvel para monitorização de estilos de vida e marcadores do ritmo circadiano em pessoas com doença metabólica". Paper presented in 18º Congresso Português de Diabetes, 2022.
  3. Lages, M.; Carmo-Silva, S.; Moreira, P.; Barros, R.; Guarino, M. P.. "The NutriClock Study - Assessing the Impact of a Chrononutrition Intervention in Patients With Metabolic Disturbances". Paper presented in European Association for the Study of Obesity Early Career Network Winter School, 2022.
  4. "Marlene Lages, Sara Carmo-Silva, Pedro Moreira, Renata Barros, Maria Pedro Guarino. The NutriClock Study - Assessing the Impact of a Chrononutrition Intervention in Patients with Metabolic Disturbances, the Winter School - Early Career Network from the European Association for the Study of Obesity, February 9 -11, 2022, Naples, Italy". 2022.
  5. "Marlene Lages, Iolanda Rosa, Carlos Grilo, Renata Barros, Maria P. Guarino. Desenvolvimento de uma aplicação móvel para monitorização de estilos de vida e marcadores do ritmo circadiano. 18º Congresso Português de Diabetologia, 2022". 2022.
  6. Cátia Queirós; Borges-Machado, Flávia; Barros, Duarte Gabriel Moleiro; Joana Sampaio; Barros, Renata; Moreira, Pedro Alexandre Afonso de Sousa; Maria Joana Mesquita Cruz Carvalho; Padrão, Patrícia. "Excreção urinária de sódio, de potássio e estrado de hidratação em idosos com perturbação neurocognitiva". Paper presented in 16º Congresso Português do AVC, 2022.
  7. Lages, M.; Rosa, I; Barros, Renata; Guarino, MP. "Desenvolvimento de uma aplicação móvel para monitorização de estilos de vida e marcadores do ritmo circadiano em pessoas com doença metabólica Vilamoura, Portugal.". Paper presented in 18º Congresso Português de Diabetes, 2022.
  8. "The NutriClock Study Protocol - Assessing the Impact of a Chrononutrition Intervention in Patients With Cardiometabolic Disturbances". Paper presented in Nutrition 2021 - American Society for Nutrition Annual Conference, 2021.
  9. Barros, R.. "Pádua, I. Moreira, A. Moreira, P. Barros, R. Impact of a web-based Food Allergy Training for Schools and Restaurants: The Food Allergy Community Program. American Society for Nutrition Meeting, Nutrition 2018, June 2018, Boston, USA.". 2018.
  10. Barros, R.. "Pádua, I. Moreira, A. Moreira, P. Barros, R. Development of a web-based educative intervention for schools and restaurants: Food allergy community program (FAC program). EAACI Annual Congress, June 2017, Helsinki, Finland.". 2017.
  11. Barros, R.. "Barros, R.; Moreira, A.; Padrão, P.; Teixeira, V.; Lopes, C.; Severo, M.; Delgado, L.; Moreira, P. Milk, dairy products and fruit” dietary pattern is associated with reduced asthma prevalence and severity in obesity – asthma phenotype. European Congress of Obesity (ECO), May 2017, Porto, Portugal.". 2017.
  12. Barros, R.. "Gregório, M; Almeida, C; Barros, R; Padrão, P; Moutinho, N.; Azevedo, J. Impact of a web-based intervention to improve nutritional literacy in families of pre-school children: The Nutriscience program. European Congress of Obesity (ECO), May 2017, Porto, Portugal.". 2017.
  13. Barros, R.. "Pádua, I. Moreira, A. Padrão, P. Moreira, P. Barros, R. Food Allergy Community program: Management of food allergy in the community. UK Council for Graduate Education Annual Congress 2017, Porto, Portugal.". 2017.
  14. Pádua, Inês; Moreira, André; Padrão, Patrícia; Pedro Moreira; Barros, Renata. "Food Allergy Community program: Management of food allergy in the community.". Paper presented in UK Council for Graduate Education Annual Congress, 2017.
  15. Barros, R.. "R Barros, P Padrão, MJ Gregório, I Pádua, C Almeida, C Rodrigues, P Fontes, A Coelho, J Azevedo. Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of pre-school children. Nutrition Society of Australia Annual Meeting, December 2016, Melbourne, Australia.". 2016.
  16. Barros, R.. "Pádua, I. Moreira, A. Padrão, P. Moreira, P. Barros, R. Travelling with food allergy: are the commercial airlines prepared? 4th Food Allergy and Anaphylaxis Meeting. 13-15 October 2016. Rome, Italy.". 2016.
  17. Barros, R.. "Barros, R., Moreira, A., Padrão, P., Teixeira, V. H., Lopes, C., Severo, M. and Moreira, P. Vegetable soup, pulses and bread dietary pattern is inversely associated with obesity in adult population. European Obesity Summit 2016 - Joint Congress of EASO and IFSO-EC, June 2016, Gothenburg, Sweden.". 2016.
  18. Barros, R.. "Pádua I, Barros R, Padrão P, Moreira P, Moreira A. [Cookies and breakfast cereals available for milk food allergy]. National Nutrition Association Congress, 23 May 2014, Porto, Portugal.". 2014.
  19. Pádua, Inês; Barros, Renata; Padrão, Patrícia; Pedro Moreira; Moreira, André. "Disponibilidade de Bolachas e Cereais de pequeno-almoço para alérgicos ao leite". Paper presented in XIII Congresso de Nutrição e Alimentação, 2014.
  20. Barros, R.. "Barros R, Moreira A, Padrão P, Teixeira VH, Carvalho P, Delgado L, Severo M, Moreira P. Dietary patterns and asthma prevalence: evidence from a National Health Survey. European Academy of Allergy and Clinical Immunology (EAACI) and Word Allergy Organization (WAO) Congress, June 2013, Milan, Italy.". 2013.
  21. Barros, R.. "Nunes M, Moreira A, Morais-Almeida M, Plácido J, Coimbra A, Moreira P, Barros R. The impact of elimination diets on nutritional status of allergic children. 31st Congress of European Academy of Allergy and Clinical Immunology (EAACI), 16-20 June 2012, Genève, Switzerland.". 2012.
  22. Barros, R.. "Barros R, Moreira A, Delgado L, Carvalho P, Teixeira VH, Padrão P, Moreira P. Adult Height: are asthmatic different? 31st Congress of European Academy of Allergy and Clinical Immunology (EAACI) – Juniors Poster Session, 16-20 June 2012, Genève, Switzerland.". 2012.
  23. Barros, R.. "Barros R, Campos MT, Carvalho P, Teixeira VH, Chilro R, Moreira A, Padrão P, Moreira P. Pedagogical and learning outcomes after a webinar in university students. European Distance and e-learning Network (EDEN) International Conference, 6-9 June 2012, Porto, Portugal.". 2012.
  24. Pádua, Inês; Catarina Martins; Barros, Renata; Padrão, Patrícia; Moreira, André; Teixeira, Vitor; Cordeiro, Tânia; Bessa, Mariana; Pedro Moreira. "Prevalência de alergias alimentares em crianças". Paper presented in XI Congresso de Nutrição e Alimentação, 2012.
  25. Barros, R.. "Barros R, Moreira A, Fonseca J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P. Dietary alpha-linolenic acid and low ratio of n-6/n-3 polyunsaturated fatty acids are associated with improved asthma control. 30th Congress of European Academy of Allergy and Clinical Immunology (EAACI), 11- 15 June 2011, Istanbul, Turkey". 2011.
  26. Barros, R.. "Barros R, Moreira A, Padrão P, Teixeira VH, Carvalho P, Delgado L, Moreira P. Obesity increases prevalent and incident asthma and worsens asthma severity – evidence from the Portuguese National Health Survey. EAACI Allergy School - Lifestyle interventions in Allergy & Asthma, 9-12 September 2010, Costa Rei (Cagliari), Italy.". 2010.
  27. Barros, R.. "Moreira P, Santos S, Padrão P, Cordeiro T, Bessa M, Valente H, Barros, R, Teixeira VH, Mitchell V, Lopes C, Moreira A., Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children. International Congress on Obesity - ICO 2010, 11-15 July 2010, Stockholm, Sweden.". 2010.
  28. Barros, R.. "Moreira A, Moreira P, Delgado L, Padrão P, Teixeira VH, Barros R, Ecological relationship between asthma prevalence and house dust mite exposure. 29th Congress of European Academy of Allergy and Clinical Immunology (EAACI), 5- 9 June 2010, London, UK.". 2010.
  29. Barros, R.. "Barros R, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG., Lopes C, Moreira P [Mediterranean diet and asthma severity]. XXVII Annual Meeting of SPAIC (Portuguese Society of Allergology and Clinical Immunology), 12-15 June 2006, Lisboa, Portugal.". 2006.
  30. Barros, R.. "Barros R, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG, Lopes C, Moreira P. Mediterranean diet and asthma severity. XXV EAACI Annual Meeting, 10-14 June 2006, Vienna, Austria.". 2006.
  31. Barros, R.. "Barros R, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG, Lopes C, Moreira P. Dietary intake of antioxidant nutrients and inflammatory, clinical and functional measurements in asthma. XXV European Academy of Allergy and Clinical Immunology (EAACI) Annual Meeting, 10-14 June 2006, Vienna, Austria.". 2006.
  32. Barros, R.. "Barros R, Moreira P, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG [Overweigh and obesity in asthma – relationship with quality of life, asthma control and airway inflammation] (Translation from Portuguese) - XVI Annual Meeting of SPAIC (Portuguese Society of Allergology and Clinical Immunology), 12-15 October 2005, Porto, Portugal.". 2005.
  33. Barros, R.. "Barros R, Moreira P, Moreira A, Fonseca JA, Ferraz de Oliveira J, Delgado L, Castel-Branco MG. Body Mass Index Associated with Poor Asthma Control, Quality of Life but Decreased Exhaled Nitric Oxide - World Allergy Congress, organized by European Academy of Allergy and Clinical Immunology (EAACI) and World Allergy Organization (WAO), 26 June -1 July 2005, Munich, Germany.". 2005.
  34. Barros, R.. "Barros R, Moreira P, Moreira A, Fonseca JA, Ferraz de Oliveira J, Delgado L, Castel-Branco MG. Relationship Between Physical Activity and Asthma Control, Asthma Quality of Life and Exhaled Nitric Oxide - World Allergy Congress, organized by European Academy of Allergy and Clinical Immunology (EAACI) and World Allergy Organization (WAO), 26 June to 1 July 2005; Munich, Germany.". 2005.
  35. Barros, R.. "Barros R, Moreira P. Social Desirability May Influence Nutritional and Food Intake Estimated from a Food Frequency Questionnaire - Xth Food Choice Conference, Graduate School VLAG – Wageningen, 30-3 July 2002, Wageningen, Netherlands.". 2002.
  36. Barros, R.. "Barros R, Moreira P [Social Desirability May Influence Nutritional and Food Intake Estimated from a Food Frequency Questionnaire] (Translation from Portuguese) - Ist Congress of Food and Nutrition of APN (Portuguese Nutrition Association), 6-7 June 2002, Luso, Portugal.". 2002.
Journal article
  1. Marlene Lages; Sara Carmo-Silva; Renata Barros; Maria Pedro Guarino. "Effects of time-restricted eating on body composition, biomarkers of metabolism, inflammation, circadian system and oxidative stress in overweight and obesity: an exploratory review". Proceedings of the Nutrition Society (2024): http://dx.doi.org/10.1017/s002966512400747x.
    10.1017/s002966512400747x
  2. Joana Sampaio; Andreia Pizarro; Joana Pinto; Bruno Oliveira; André Moreira; Patrícia Padrão; Paula Guedes de Pinho; et al. "Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging". Nutrients (2024): https://doi.org/10.3390/nu16203527.
    10.3390/nu16203527
  3. Rita Morais; Mónica Rodrigues; Francisca Ferreira; Renata Barros; Patrícia Padrão; Madalena Ortigão; Maria Tavares; Pedro Moreira. "Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe". Children (2024): https://doi.org/10.3390/children11091089.
    10.3390/children11091089
  4. Joana Sampaio; Joana Pinto; Andreia Pizarro; Bruno Oliveira; André Moreira; Patrícia Padrão; Pedro Moreira; et al. "Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults". Clinical Nutrition (2024): https://doi.org/10.1016/j.clnu.2024.07.025.
    10.1016/j.clnu.2024.07.025
  5. Francisca Ferreira; Maria Tavares; Renata Barros; Cláudia Camila Dias; Rita Morais; Madalena Ortigão; Patrícia Padrão; Mónica Rodrigues; Pedro Moreira. "Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa". Nutrients (2024): https://doi.org/10.3390/nu16162802.
    10.3390/nu16162802
  6. Barros, R.. "Norma Clínica 003/2024 - Abordagem Diagnóstica e de Tratamento à Pessoa com Alergia ao Leite de Vaca. Painel de Peritos: André Moreira; Helena Monteiro; José Vilelas; Jorge Amil Dias; Maria do Céu Espinheira; Renata Barros; Rute Teixeira; Sylvia Jacob; Susana Almeida; Tiago Azenha Rama. Direcção Geral da Saúde (DGS), 2024". (2024):
    Published
  7. Mónica Rodrigues; Francisca de Castro Mendes; Patrícia Padrão; Luís Delgado; Renata Barros; João Cavaleiro Rufo; Diana Silva; André Moreira; Pedro Moreira. "Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?". Children (2023): https://doi.org/10.3390/children10091478.
    10.3390/children10091478
  8. Mónica Rodrigues; Francisca de Castro Mendes; Patrícia Padrão; Luís Delgado; Inês Paciência; Renata Barros; João Cavaleiro Rufo; et al. "Mediterranean Diet and Airway Inflammation in School-Aged Children". Children (2023): https://doi.org/10.3390/children10081305.
    10.3390/children10081305
  9. Mónica Rodrigues; Francisca de Castro Mendes; Luís Delgado; Patrícia Padrão; Inês Paciência; Renata Barros; João Cavaleiro Rufo; et al. "Diet and Asthma: A Narrative Review". Applied Sciences (2023): https://doi.org/10.3390/app13116398.
    10.3390/app13116398
  10. Joana Sampaio; Joana Carvalho; Andreia Pizarro; Joana Pinto; André Moreira; Patrícia Padrão; Paula Guedes de Pinho; Pedro Moreira; Renata Barros. "Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol". Nutrients (2023): https://doi.org/10.3390/nu15030624.
    10.3390/nu15030624
  11. Cátia Queirós; Flávia Borges Machado; Duarte Barros; Joana Sampaio; Arnaldina Sampaio; Renata Barros; Pedro Moreira; et al. "Urinary Hydration Biomarkers and Water Sources in Older Adults with Neurocognitive Disorder". Nutrients (2023): https://doi.org/10.3390/nu15030548.
    10.3390/nu15030548
  12. Rodrigues, M; de Castro Mendes, F; Paciência, I; Barros, R; Padrão, P; Cavaleiro Rufo, J; Cavaleiro, D; et al. "Diet quality, asthma and airway inflammation in school-aged children". European Annals of Allergy and Clinical Immunology (2023):
    10.23822/eurannaci.1764-1489.301
  13. Lages, M; Barros, R; Carmo Silva, S; Guarino, MP. "Linking dietary intake, circadian biomarkers, and clock genes on obesity: A study protocol". FRONTIERS IN NUTRITION (2023):
    10.3389/fnut.2023.1134789
  14. Rosa, Iolanda; Lages, Marlene; Grilo, Carlos; Barros, Renata; Guarino, Maria P.. "mHealth Applications to Monitor Lifestyle Behaviors and Circadian Rhythm in Clinical Settings: Current Perspective and Future Directions". Frontiers in Public Health 10 (2022): http://dx.doi.org/10.3389/fpubh.2022.862065.
    10.3389/fpubh.2022.862065
  15. Lages, Marlene; Barros, Renata; Moreira, Pedro; Guarino, Maria P.. "Metabolic Effects of an Oral Glucose Tolerance Test Compared to the Mixed Meal Tolerance Tests: A Narrative Review". Nutrients 14 10 (2022): 2032. http://dx.doi.org/10.3390/nu14102032.
    10.3390/nu14102032
  16. Moreira, André; Mendes, Francisca de Castro; Rama, Tiago; Mota, Diogo; Silva, Diana; Pádua, Inês; Abreu, Cristina; et al. "AlergiaPT: A Portuguese media campaign to inspire people with allergies to make a positive change in their life". Porto Biomedical Journal 7 1 (2022): e169. http://dx.doi.org/10.1097/j.pbj.0000000000000169.
    10.1097/j.pbj.0000000000000169
  17. Almeida, C; Azevedo, J; Gregorio, MJ; Barros, R; Severo, M; Padrao, P. "Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project". PLOS ONE (2021):
    10.1371/journal.pone.0251620
  18. Barros, Renata. "Impact of a web-based program to improve food allergy management in schools and restaurants". Pediatric Allergy and Immunology (2020): http://dx.doi.org/10.1111/pai.13264.
    10.1111/pai.13264
  19. Inês Pádua; André Moreira; Pedro Moreira; Filipa Melo de Vasconcelos; Renata Barros. "Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal". Food Control 98 (2019): 389-398. https://doi.org/10.1016/j.foodcont.2018.11.051.
    10.1016/j.foodcont.2018.11.051
  20. José Azevedo; Patrícia Padrão; Maria J. Gregório; Carla Almeida; Nuno Moutinho; Nanna Lien; Renata Barros. "A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3- to 5-Year-Old Children: The Nutriscience Project". Journal of Nutrition Education and Behavior 51 3 (2019): 326-334. https://doi.org/10.1016/j.jneb.2018.10.008.
    10.1016/j.jneb.2018.10.008
  21. Cunha, P; Paciencia, I; Rufo, JC; Mendes, FC; Farraia, M; Barros, R; Silva, D; et al. "Dietary Acid Load: A Novel Nutritional Target in Overweight/Obese Children with Asthma?". NUTRIENTS (2019):
    10.3390/nu11092255
  22. Inês Pádua; André Moreira; Pedro Moreira; Renata Barros. "Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program". JMIR Research Protocols (2018): https://doi.org/10.2196/resprot.9770.
    10.2196/resprot.9770
  23. Rosario, R; Barros, R; Padrao, P; Santos, R; Teixeira, VH; Lopes, O; Andrade, N; Moreira, A; Moreira, P. "Body Mass Index Categories and Attained Height in Portuguese Adults". OBESITY FACTS (2018):
    10.1159/000491754
  24. Barros, Renata. "Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study.". European journal of clinical nutrition (2017): http://europepmc.org/abstract/med/29277838.
    10.1038/s41430-017-0013-x
  25. Barros, Renata. "Traveling with food allergy: What to expect from the airlines?". Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2017): http://europepmc.org/abstract/med/28632328.
    10.1111/pai.12742
  26. Barros, Renata. "Obesity increases the prevalence and the incidence of asthma and worsens asthma severity.". Clinical nutrition (Edinburgh, Scotland) (2017): http://europepmc.org/abstract/med/27448950.
    10.1016/j.clnu.2016.06.023
  27. Barros, R.; Padrão, P.; Gregório, M.J.; Pádua, I.; Almeida, C.; Rodrigues, C.; Fontes, P.; Coelho, A.; Azevedo, J.. "Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of preschool children". Journal of Nutrition & Intermediary Metabolism 8 (2017): 112. http://dx.doi.org/10.1016/j.jnim.2017.04.194.
    Published • 10.1016/j.jnim.2017.04.194
  28. Barros, Renata. "Pádua, I. Moreira, A. Moreira, P. Barros, R. Os desafios da Alergia Alimentar na Comunidade. Riscos e Alimentos - Revista da Autoridade de Segurança Alimentar e Económica. 2017; 13: 3-9". (2017):
  29. Padua, I; Moreira, A.; Padrao, P.; Moreira, P.; Barros, R.. "Development of a web-based educative intervention for schools and restaurants: food allergy community program (FAC Program)". Allergy 72 (2017): 335-335. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000408773101358&KeyUID=WOS:000408773101358.
  30. Padua, I; Moreira, A.; Padrao, P.; Moreira, P.; Barros, R.. "Food allergens recalls on rapid alert system for food and feed (rasff) portal from the EU Commission: 2011-2016 analysis". Allergy 72 (2017): 78-78. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000408773100124&KeyUID=WOS:000408773100124.
  31. Barros, Renata. "Food allergy: practical approach on education and accidental exposure prevention.". European annals of allergy and clinical immunology (2016): http://europepmc.org/abstract/med/27608473.
  32. Barros, Renata. "Visceral adipose tissue: A clue to the obesity-asthma endotype(s)?". Revista portuguesa de pneumologia (2016): http://europepmc.org/abstract/med/27612387.
    10.1016/j.rppnen.2016.08.002
  33. Barros, R.. "Faria, Ana Patrícia; Albuquerque, Gabriela; Moreira, Pedro; Rosário, Rafaela; Araújo, Ana; Teixeira, Vitor; Barros, Renata; Lopes, Óscar; Moreira, André; Padrão, Patrícia. Association between energy density and diet cost in childrenPorto Biomedical Journal. 1(3):106-111, July-August 2016.". Porto Biomedical Journal 1 3 (2016): 106-111.
    Published
  34. Pádua, I.; Moreira, A.; Moreira, P.; Barros, R.. "Food allergy: practical approach on education and accidental exposure prevention". European annals of allergy and clinical immunology 48 5 (2016): 174-181. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021852255&partnerID=MN8TOARS.
  35. Padua, I.; Moreira, A.; Moreira, P.; Barros, R.. "Food allergy: practical approach on education and accidental exposure prevention". European Annals of Allergy and Clinical Immunology (2016): https://publons.com/wos-op/publon/12979298/.
  36. Barros, Renata. "Dietary patterns and asthma prevalence, incidence and control". Clinical & Experimental Allergy (The British Society for Allergy and Clinical Immunology) (2015):
    10.1111/cea.12544
  37. Barros, Renata. "Graça P, Gregório MJ, Barros R, Padrão P. O ensino da comunicação na formação universitária em Ciências da Nutrição - Momento atual e sua evolução até aos dias de hoje. Educação, Sociedade & Culturas 2015, Nº. 45 p. 67-83.". (2015):
  38. Barros, R.; Nunes, M.; Belchior, M. A.; Coimbra, A.; Morais-Almeida, M.; Moreira, A.; Moreira, P.. "Impact of food eviction on the nutritional status and adequacy of nutritional intake on children with food allergy". Allergy 70 (2015): 387-388. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000369950702267&KeyUID=WOS:000369950702267.
  39. Graça, Pedro; Gregório, Maria João; Barros, Renata; Padrão, Patrícia; Faculdade de Ciências da Nutrição e Alimentação. "O ensino da comunicação na formação universitária em ciências da Nutrição: momento atual e sua evolução até aos dias de hoje". (2015): http://hdl.handle.net/10400.26/14243.
  40. Rosário R; Araújo A; Oliveira B; Padrão P; Lopes O; Teixeira V; Moreira A; et al. "Impact of an intervention through teachers to prevent consumption of low nutrition, energy-dense foods and beverages: a randomized trial.". (2013): http://europepmc.org/abstract/med/23583478.
    10.1016/j.ypmed.2013.02.027
  41. Verlaet A; Moreira A; Sá-Sousa A; Barros R; Santos R; Moreira P; Fonseca J. "Physical activity in adults with controlled and uncontrolled asthma as compared to healthy adults: a cross-sectional study.". (2013): http://europepmc.org/abstract/med/23320405.
    10.1186/2045-7022-3-1
  42. Bastos, J.; Peleteiro, B.; Barros, R.; Alves, L.; Severo, M.; de Fátima Pina, M.; Pinto, H.; et al. "Sociodemographic determinants of prevalence and incidence of helicobacter pylori infection in portuguese adults". Helicobacter 18 6 (2013): 413-422. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886298522&partnerID=MN8TOARS.
    10.1111/hel.12061
  43. Santos, S.G.; Lamghari, M.; Almeida, C.R.; Oliveira, M.I.; Neves, N.; Ribeiro, A.C.; Barbosa, J.N.; et al. "Adsorbed fibrinogen leads to improved bone regeneration and correlates with differences in the systemic immune response". Acta Biomaterialia 9 7 (2013): 7209-7217. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878315890&partnerID=MN8TOARS.
    10.1016/j.actbio.2013.04.008
  44. Rosário R; Oliveira B; Araújo A; Lopes O; Padrão P; Moreira A; Teixeira V; et al. "The impact of an intervention taught by trained teachers on childhood overweight.". (2012): http://europepmc.org/abstract/med/22690198.
    10.3390/ijerph9041355
  45. Rosário R; Araújo A; Oliveira B; Padrão P; Lopes O; Teixeira V; Moreira A; et al. "The impact of an intervention taught by trained teachers on childhood fruit and vegetable intake: a randomized trial.". (2012): http://europepmc.org/abstract/med/22523664.
    10.1155/2012/342138
  46. Barros, R.; Moreira, A.; Padrao, P.; Teixeira, V; Carvalho, P.; Delgado, L.; Moreira, P.. "Adult height: are asthmatics different?". Allergy 67 (2012): 76-77. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000310247700159&KeyUID=WOS:000310247700159.
  47. Nunes, M.; Moreira, A.; Morais-Almeida, M.; Placido, J.; Coimbra, A.; Moreira, P.; Barros, R.. "The impact of elimination diets on nutritional status of allergic children". Allergy 67 (2012): 118-118. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000310247700255&KeyUID=WOS:000310247700255.
  48. Barros, Renata. "Dietary intake of a-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control.". British Journal of Nutrition (The Nutrition Society) (2011): http://europepmc.org/abstract/med/21443816.
    10.1017/S0007114511000328
  49. Carvalho P; Oliveira B; Barros R; Padrão P; Moreira P; Teixeira VH. "Impact of fluid restriction and ad libitum water intake or an 8% carbohydrate-electrolyte beverage on skill performance of elite adolescent basketball players.". (2011): http://europepmc.org/abstract/med/21719902.
    10.1123/ijsnem.21.3.214
  50. Moreira P; Santos S; Padrão P; Cordeiro T; Bessa M; Valente H; Barros R; et al. "Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children.". (2010): http://europepmc.org/abstract/med/20617022.
    10.3390/ijerph7031121
  51. Rosário, Rafaela; Araújo, Ana; Lopes, Oscar; Moreira, André; Oliveira, Bruno; Pereira, Beatriz; Moreira, Pedro; et al. "Changes in childhood obesity prevalence following a school based intervention focusing on staff development and nutrition education". Public Health Nutrition 13 9 abstract (2010): 67-6.
    Published
  52. Moreira, A.; Moreira, P.; Delgado, L.; Padrao, P.; Teixeira, V; Barros, R.. "Ecological relationship between asthma prevalence and house dust mite exposure". Allergy 65 (2010): 220-220. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000329462101033&KeyUID=WOS:000329462101033.
  53. Moreira, A.; Moreira, P.; Delgado, L.; Padrao, P.; Teixeira, V; Barros, R.. "Coexistence between asthma and diabetes - results from the Portuguese National Health Survey". Allergy 65 (2010): 60-60. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000329462100131&KeyUID=WOS:000329462100131.
  54. Barros, R.; Moreira, A.; Delgado, L.; Carvalho, P.; Teixeira, V; Padrao, O.; Moreira, P.. "Dietary intake and adult asthma prevalence - evidence from the Portuguese national health survey". Allergy (2010): https://publons.com/wos-op/publon/11693645/.
  55. Lopes, C.; Fonseca, J.; Delgado, L.; Moreira, A.; Barros, R.; Moreira, P.; Branco, M. Castelo. "Exhaled Nitric Oxide In The Assessment Of Asthma Control-Factor Analysis Of Different Outcome Measures". Journal of Allergy and Clinical Immunology 123 2 (2009): S77-S77. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000263596300298&KeyUID=WOS:000263596300298.
    10.1016/j.jaci.2008.12.268
  56. Martins, M.; Barros, R.; Faleiro, M. L.; Matos, A. P.; Costa, M. C.. "Characterization of a bacterial consortium with potential for bioremediation of effluents". New Biotechnology 25 (2009): S95-S96.
    10.1016/j.nbt.2009.06.378
  57. Lopes C; Fonseca J; Delgado L; Moreira A; Barros R; Moreira P; Castelo-Branco Mda G. "Assessing asthma control: questionnaires and exhaled nitric oxide provide complementary information.". (2008): http://europepmc.org/abstract/med/18978149.
    10.1183/09031936.00093008
  58. Barros, Renata. "Adherence to the Mediterranean diet and fresh fruit intake are associated with improved asthma control.". Allergy - Official Journal of the European Academy of Allergy and Clinical Immunology (EAACI) (2008): http://europepmc.org/abstract/med/18588559.
    10.1111/j.1398-9995.2008.01665.x
  59. Barros R; Moreira A; Fonseca J; Moreira P; Fernandes L; de Oliveira JF; Delgado L; Castel-Branco MG. "Obesity and airway inflammation in asthma.". (2006): http://europepmc.org/abstract/med/16751020.
    10.1016/j.jaci.2006.02.027
  60. Barros R; Moreira P; Oliveira B. "[Effect of social desirability on dietary intake estimated from a food questionnaire].". (2005): http://europepmc.org/abstract/med/16584655.
  61. Barros, R.; Moreira, P.; Oliveira, B.. "Effect of social desirability on dietary intake estimated from a food frequency questionnaire,Influência da desejabilidade social na estimativa da ingestão alimentar obtida através de um questionário de frequência de consumo alimentar". Acta Medica Portuguesa 18 4 (2005): 241-248. http://www.scopus.com/inward/record.url?eid=2-s2.0-27644456104&partnerID=MN8TOARS.
Magazine article
  1. Barros, R.; Teresa Letra Mateus. "O futuro da produção animal ¿ mesmo intensiva ¿ passa pela sustentabilidade", Agrotec - revista técnico-científica, 2021
Manual
  1. Pádua, Inês; Pedro Moreira; Barros, Renata; Moreira, André. Manual da Alergia Alimentar para a Restauração. Direção Geral da Saúde. 2016.
Newsletter article
  1. Pádua, Inês; Moreira, André; Pedro Moreira; Barros, Renata. "Os desafios da Alergia Alimentar na Comunidade", Riscos e Alimentos - revista da Autoridade de Segurança Alimentar e Económica, 2017
  2. Barros, Renata. "Newsletter ASAE – Nutrição e Alergia Alimentar, setembro 2015.", 2015
Online resource
  1. Pádua, Inês; Moreira, André; Pedro Moreira; Barros, Renata. Cursos online sobre alergia alimentar destinados aos setores da educação e restauração. 2018. https://academia.up.pt/lms/.
Website
  1. Nutriscience Tv. 2017. http://www.nutriciencia.tv/.
  2. Nutriscience Platform. 2015. http://nutriciencia.pt.

Artistic / Performance

Program / Show
  1. 2017. "Nutriscience Project (EEA Grants Program)". TV Program Nutriciência à Mesa, RTP 1 (National Public TV Channel).

Intellectual property

Copyright registration
  1. 2020. "Nutriclock".
    Registered
  2. 2016. "Serious Games Development - Tutti Nutri Game (Web, Apps Android e IOS), Nutriscience Project, FCNAUP, FLUP, FEUP, INESC-TEC, EEA Grants Program, 2016.".
Patent
  1. MCCosta; M. Martins; R. Barros. 2008. "Uso de resíduos vinícolas como fonte de carbono e de energia para bactérias sulfato-redutoras". Portugal.
  2. MCCosta; M. Martins; C. Jesus; R. Barros. 2007. "Uso de lama de mármore para pré-tratamento químico de efluentes ácidos". Portugal.

Other

Other output
  1. Food Allergy Training for Schools and Restaurants - Food Allergy Community Program Online video courses - www.academia.up.pt. 2018. Inês Pádua; André Moreira; Pedro Moreira; Renata Barros.
    10.2196/preprints.9770.a
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/01/21 Invited Presentation, Nutrition management and community education in food allergy, UCP Seminars, 21 January 2022
(Porto, Portugal)
2021/10/16 Invited Presentation, Mentoring Program Coordination at FCNAUP - U.Porto, International Word Food Day Celebration, FCNAUP, 16 October 2021
(Porto, Portugal)
2021/07 Moderator, Session "Mediterranean diet and Health Evidence", I Congress Rede IES to Promote Mediterranean Diet in Portugal, 1-2 July 2021, Portugal.
2021/04/07 Moderator, Session "Diet and Nutrition in Lifecycle", FCNAUP AE Annual Scientific Congress on Nutrition, Porto 2021 FCNAUP AE Annual Scientific Congress on Nutrition, Porto 2021
FCNAUP
2021 Marlene Lages, Renata Barros, Carlos Grilo, Iolanda Rosa, Rui Passadouro da Fonseca, Cláudia Cavadas, Sara Carmo Silva, Ana Rita Álvaro, Laetitia Gaspar, Roberta Frontini, Pedro Moreira e Maria Pedro Guarino. Impact of circadian rhythm on prediabetes - Pilot study on the association between chronotype and metabolic homeostasis. 17º Congresso Português de Diabetes Sociedade Portuguesa de Diabetologia
2020 Barros R., Um olhar sobre as guidelines - Consumo de álcool e implicações saúde. Curso "Nutrição e problemas ligados ao álcool", Ordem dos Nutricionistas (online), 2020-11-13, 2020
2019 Pádua, I. Moreira, A. Moreira, P. Barros, R. "What a restaurant staff knows about food allergy? - Impact of a face-to-face training course". XVIII Meeting of the Luso-Brazilian Society of Allergy and Clinical Immunology, SLBAIC - EAACI (European Academy of Allergy and Clinical Immunology Annual Congress). Lisbon- Portugal. 2019
2019 Barros, R. Mediterranean Diet and Inflammation. III International Summit on Nutrition, Health and Technology, UNISINOS , Porto Alegre, Brasil , 2019
2019 Barros R. Debate Pesquisa em Nutrição e Alimentos: onde queremos chegar? III International Summit on Nutrition, Health and Technology, UNISINOS, Porto Alegre, Brasil , Porto Alegre, Brasil , 2019
2019 Barros R. Abordagem Nutricional e prevenção da exposição acidental na alergia alimentar. Curso Breve Nutrição Pediátrica, UCP, 15 Fevereiro 2019, Porto
2019 Barros R. Leite e Bebidas Vegetais Alternativas: São verdadeiras Alternativas? III Congresso da Criança, Hospital Particular do Algarve, Serviço de Pediatria, Universidade do Algarve, Faro, Portugal, 2019.
2019 Tavares, G. Moreira, A. Pádua, I. Moreira, P. Barros, R. "Impact of a food allergy educational training to improve food allergy knowledge and management in the University food services staff". EAACI Congress 2019. Lisbon- Portugal. 2019
2019 Pádua, I. Moreira, A. Moreira, P. Barros, R. "Welcoming Patients With Food Allergy: What Is The Preparation Of Schools And Restaurants"? EAACI Congress 2019, Lisbon- Portugal. 2019.
2019 Tavares, G. Moreira, A. Pádua, I. Moreira, P. Barros, R.. "Impact of a food allergy educational training to improve food allergy knowledge and management in the University food services staff". Congresso da Ordem dos Nutricionistas, Gulbenkian, Lisboa 2019 EAACI Congress 2019. Lisbon- Portugal. 2019
2019 Pádua, I. Moreira, A. Moreira, P. Barros, R. (Presenting Author) "What a restaurant staff knows about food allergy? - Impact of a face-to-face training course". EAACI Congress 2019. Lisbon- Portugal. 2019
2019 Pádua I, Moreira A, Moreira P, Barros R. Impacto de um curso online sobre alergia alimentar para escolas e estabelecimentos de restauração: O Programa FAC (Alergia Alimentar na Comunidade). Congresso da Ordem dos Nutricionistas, 21 e 22 março 2019, Lisboa.
2018 Barros R, Anti-inflammatory Diet: Where are we? Annual Congress of European Childhood Obesity Group (ECOG) 2018, Sheraton Hotel, Porto, Portugal. 2018-11-16, 2018
2018 Barros R. Solving Complex Cases: My patient is asthmatic and obese. World 9th International Primary Care Respiratory Group (IPCRG) World Conference and 1st Ibero-American Primary Care Respiratory Meeting, June 2018, Porto, Portugal.
2018 Barros R. Supplements: what is the evidence? I International Congress of Nutrition and National Congress of Nutrition, APN, May 2018, Lisbon, Portugal.
2018 Barros R. Supplements: what is the evidence? I International Congress of Nutrition and National Congress of Nutrition, APN, May 2018, Lisbon, Portugal.
2018 Barros, R., Padrão, P., Gregório, M.; Almeida, C.; Moutinho, N.; Lien N, Azevedo, J. Impact of a web-based gamification program to improve nutritional literacy in families of pre-school children: The Nutriscience project. American Society for Nutrition Meeting, Nutrition 2018, June 2018, Boston, USA.
2017 Barros R. Nutriscience project: an effective web-based intervention in the nutritional literacy of children and families. ACSS – EAA Grants Final Meeting, 17 November 2017, Infarmed, Lisbon, Portugal.
2017 Barros R. [Nuts: evidence in health]. SPCNA Meeting, 10 October 2017, Faculty of Sports, University of Porto, Porto Portugal.
2017 Barros R. Nutriscience project: an effective web-based intervention in the nutritional literacy of children and families. Nutriscience Meeting EEA Grants, Faculty of Medicine, University of Oslo, 13 June 2017, Oslo, Norway,
2017 Barros R. Nutriscience project: an effective web-based intervention in the nutritional literacy of children and families. International Nutriscience Meeting, EEA Grants, Círculo Universitário do Porto, 22 March 2017, Porto, Portugal.
2017 Barros R. [Nutritional Intervention in Food Allergy]. Food Allergy Postgraduate Course, Faculty of Medicine (FMUP), FCNAUP, HSJ, 21 April 2017, Porto, Portugal.
2017 Barros R. [Food Allergy: nutritional intervention], Post-graduation course of Paediatric Nutrition, Portuguese Catholic University (UCP), 28 January 2017, Porto, Portugal.
2017 Barros R, [Food allergy: facts or fiction?]. Jornadas de Endocrinologia e Nutrição, Hospital de Aveiro, 27 January 2017, Aveiro, Portugal
2017 Pádua, I. Moreira, A. Moreira, P. Barros, R. Food allergens recall on rapid alert system for food and feed (RASFF) portal from the EU Commission: 2011 – 2016 analysis. EAACI Annual Congress, June 2017, Helsinki, Finland.
2016 Barros R. [Milk and milk substitute beverages: evidence]. Paediatric Nutrition Academia Nestlé, Nestlé Institute of Health Sciences, 12 October 2016, Lisboa, Portugal.
2016 Barros R. [Evidence-based healthy diet]. SPAIC XXXVII Annual Meeting, 8 October 2016, Lisboa, Portugal.
2016 Barros R. [Milk and milk substitute beverages: fact or fiction]. Paediatric Nutrition Course, Hospital CUF, 2 October 2016, Porto, Portugal.
2016 Barros R. [Food allergy for restaurants], FCNAUP, 23 September 2016, Porto, Portugal.
2016 Barros R. [Milk and milk substitute beverages: evidence]. Paediatric Nutrition Academia Nestlé, Nestlé Institute of Health Sciences, 2 July 2016, Porto, Portugal.
2016 Barros R. [Milk and milk substitute beverages: evidence]. Paediatric Nutrition Academia Nestlé, Nestlé Institute of Health Sciences, 31 April 2016, Faro, Portugal.
2016 Barros R. [Nutritional Intervention in Food Allergy]. Food Allergy Postgraduate Course, Faculty of Medicine (FMUP), FCNAUP, HSJ, 8 April 2016, Porto, Portugal.
2016 Barros R. [Food Allergy: nutritional intervention], Post-graduation course of Paediatric Nutrition, Portuguese Catholic University (UCP), 22 January 2016, Porto, Portugal.
2016 C Almeida, R Barros, P Padrão, MJ Gregório, I Pádua, C Rodrigues, P Fontes, A Coelho, J Azevedo. Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of pre-school children. National Obesity Congress, SPEO, November 2016, Porto, Portugal.
2016 Pádua, I. Moreira, A. Padrão, P. Moreira, P. Barros, R. Alergia Alimentar: as companhias aéreas estão preparadas? 37ª Reunião Anual da Sociedade Portuguesa de Alergologia e Imunologia Clínica. 7-9 Outubro 2016. Lisboa, Portugal.
2015 Barros R. [Dairy exclusion and milk substitutes beverages – which evidence?], Post-graduation course of Paediatric Nutrition, Portuguese Catholic University (UCP), 4 December 2015, Porto, Portugal.
2015 Barros R. Mediterranean Diet – Back to the Future. I International Congress on Health Child. Minho University (UM), 20 November 2015, Braga, Portugal.
2015 Barros R. [World Food Day – Food Allergy]. Faculty of Nutrition, University of Porto, 16 October 2015, Porto, Portugal.
2015 Barros R. Dietary intake and obesity in asthma control and prevention. Workshop Asthma Management New Achievements and Current Challenges, University of Aveiro, 30 September 2015, Aveiro, Portugal.
2015 Barros R. [Milk and milk substitute beverages: fact or fiction]. Paediatric Nutrition Course, Hospital CUF, 25 September 2015, Porto, Portugal.
2015 Barros R. [Food Allergy]. ASAE Conferences, 18 September 2015, Mirandela, Portugal.
2015 Barros R. [Nutritional Intervention in Food Allergy]. Food Allergy Postgraduate Course, FMUP, FCNAUP, HSJ, 10 April 2015, Porto, Portugal.
2015 Inês Pádua, André Moreira, Patrícia Padrão, Pedro Moreira, Renata Barros. Availability of cookies and breakfast cereals for milk allergy and change of allergen labelling before and after the EU Regulation No 1169/2011. EAACI Food Allergy Training Course, 24-26 September 2015, El Escorial, Madrid, Spain.
2014 Barros R. [Nutritional Intervention in Food Allergy]. Food Allergy Workshop, FMUP, FCNAUP, HSJ, 11 April 2014, Porto, Portugal.
2014 Moreira A., Barros R. [How to manage food allergy in schools? Educational session for parents and media]. Food Allergy Workshop, FCNAUP, FMUP, 11 April 2014, Porto, Portugal.
2014 Graça P, Barros R, Padrão P, Gregório MJ. [Communication Project in Nutrition] - Video. E-learning Workshop U. Porto, 24 Janeiro 2014, Porto, Portugal.
2013 Barros R. [Mediterranean diet and asthma – What evidence?]. Mediterranean Diet Seminar, 24 October 2013, Algarve, Portugal.
2013 Barros R. [Food allergy in school]. Food Allergy, Escola Filipa de Vilhena, 28 May 2013, Porto, Portugal.
2013 Barros R. [Mediterranean diet]. "Slow Travel & Slow Food Session, Creative Viana Project, Exertus Consultant, 28 February 2013, Viana, Portugal.
2013 Silva J, Ávila H, Graça P, Moreira P, Barros R. Características da aprendizagem ao longo da vida em Ciências da Nutrição. Congresso da APN, 16 e 17 de Maio, Lisboa, 2013.
2012 Barros R. [Dietary intake and Allergy – What evidence?]. II ASIA Annual Meeting, 30 November – 1 December 2012, Porto, Portugal.
2012 Barros R. [Nutritional interventions in asthma]. 33rd SPAIC Annual Meeting, 5 -7 October 2012, Fátima, Portugal.
2012 Barros R., Moreira A., Moreira P. Dietary intake and obesity in asthma control and prevention – PhD studies presentation and discussion. Exchange Meeting Program Lund – Porto, Faculty of Medicine, University of Porto, 20 September 2012, Porto, Portugal.
2012 Barros R. [Mediterranean diet and asthma]. XI Nutrition National Congress, Portuguese Nutritionists Association (APN), 24 -25 May 2012, Porto, Portugal.
2012 Barros R., Moreira A., Fonseca J., Ferraz de Oliveira J., Delgado L., Castel-Branco M.G., Haahtela T., Lopes C., Moreira P. [Nutrition Awards 2011: Higher dietary intake of n-3 polyunsaturated fatty acids and lower n-6/n-3 ratio associated with improved asthma control]. XI Nutrition National Congress, Portuguese Nutritionists Association (APN), 24 -25 May 2012, Porto, Portugal.
2012 Barros R. [Diet and asthma]. Nutrition Students Association Congress (AE FCNAUP), 18 April 2012, Porto, Portugal.
2012 Pereira J, Barros R, Couto M, Delgado L, Moreira P, Moreira A. Impaired autonomic nervous system in the obesity-asthma phenotype. 33º SPAIC Annual Meeting, 5-7 October 2012, Fátima, Portugal.
2012 Barros R, Moreira A, Delgado L, Carvalho P, Teixeira VH, Padrão P, Moreira P. Adult Height: are asthmatic different? 31st Congress of European Academy of Allergy and Clinical Immunology (EAACI), 16-20 June 2012, Genève, Switzerland.
2012 Barros R, Campos MT, Carvalho P, Teixeira VH, Chilro R, Moreira A, Padrão P, Moreira P. Simulação e avaliação de um módulo de aprendizagem de Alimentação Humana em formato de Webinar. E-learning Workshop U. Porto, 11 Janeiro 2012, Porto, Portugal.
2011 Barros R. [Obesity, Mediterranean Diet and Asthma], VI Congress of Nutrition – Nutrition and Respiratory Diseases, Nutrition Department of Hospital Pulido Valente, 21 October 2011, Lisbon, Portugal.
2011 Barros R. [Diet and Asthma]. 1st Webinar in ‘Diet, Obesity and Asthma’, Faculty of Nutrition and Food Sciences and Faculty of Medicine, University of Porto, 16 May 2011, Porto, Portugal.
2011 Moreira P., Teixeira V. H., Barros R. [E-learning in Human Nutrition]. X Nutrition National Congress, Portuguese Nutritionists Association (APN), 12 -13 May 2011, Lisbon, Portugal.
2011 Barros R., Moreira A., Fonseca J., Ferraz de Oliveira J., Delgado L., Castel-Branco M.G., Haahtela T., Lopes C., Moreira P. [Nutrition Awards 2010: Obesity, Mediterranean diet and Asthma]. X Nutrition National Congress, Portuguese Nutritionists Association (APN), 12 -13 May 2011, Lisbon, Portugal.
2011 Nunes M, Moreira A, Morais de Almeida M, Moreira P, Barros R. [Nutritional status assessment of children with food allergies], XXXII Annual Meeting of SPAIC (Portuguese Society of Allergology and Clinical Immunology), 1-3 October 2011, Porto, Portugal.
2010 Barros R. Mediterranean diet and asthma. Mediterranean Diet: new findings from young Epidemiologists. II World Congress of Public Health Nutrition 2010, 23 – 25 September 2010, Porto, Portugal.
2010 Garcia Larsen V, Barros R. Nutrition 4 and 5 Pratical/workshops: body composition, anthropometry, BMI; Food frequency questionnaires, diet composition & nutrients calculation. EAACI Allergy School - Lifestyle interventions in Allergy & Asthma, European Academy of Allergy and Clinical Immunology (EAACI), 9-12 September 2010, Cagliari, Italy.
2010 Barros R. [Mediterranean Diet]. XII Congress of National Parenteral and Enteral Nutrition Society (APNEP), 2-3 July 2010, Lisboa, Portugal.
2010 Barros R., Fonseca M.J., Moreira P. [Diet and Asthma]. 4th Biochemistry Congress. Universidade de Aveiro, 7 April 2010, Aveiro, Portugal.
2010 Barros R, Moreira A, Padrão P, Teixeira VH, Carvalho P, Delgado L, Moreira P. Obesity increases prevalent and incident asthma and worsens asthma severity – evidence from the Portuguese National Health Survey. International Congress on Obesity (ICO) 2010, 11-15 July 2010, Stockholm, Sweden.
2010 Barros R, Moreira A, Padrão P, Teixeira VH, Carvalho P, Delgado L, Moreira P. Dietary intake and adult asthma prevalence – evidence from the Portuguese National Health Survey. 29th EAACI Congress, 5- 9 June 2010, London, UK.
2010 Moreira A, Moreira P, Delgado L, Padrão P, Teixeira VH, Barros R. Coexistence between asthma and diabetes - results from the Portuguese National Health Survey. 29th EAACI Congress, 5- 9 June 2010, London, UK.
2009 Barros R, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG, Haahtela T, Lopes C, Moreira P. Higher dietary intake of n-3 polyunsaturated fatty acids and lower n-6/n-3 ratio associated with improved asthma control. VIII Nutrition National Congress, Portuguese Nutritionists Association (APN), 28 -29 May 2009, Porto, Portugal.
2008 Barros R. [Food allergy], 2nd Nutrition Meeting –School, Diet and Environment, Portuguese Association of Nutritionists (APN), 6 May 2008, Vila Nova de Gaia, Portugal.
2007 Barros R. [Nutrition and allergic diseases], Autumn Course from Familiar Medicine Practice Association (APMCG), 23 November 2007, Ofir, Portugal.
2006 Barros R, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG., Lopes C, Moreira P. Mediterranean diet may have a protective role in asthma. 1st World Congress of Public Health Nutrition, 27 –30 September 2006, Barcelona, Spain.
2006 Barros R, Moreira A, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG, Lopes C. Moreira P. [Dietary intake of antioxidant nutrients and inflammatory, clinical and functional measurements in asthma]. XXVII Annual Meeting of SPAIC (Portuguese Society of Allergology and Clinical Immunology), 12-15 June 2006, Lisboa, Portugal
2005 Barros R. [Well Eating, better breathing]. World Day of Asthma. ANF (National Association of Pharmacies) and APA (Portuguese Association of Asthmatics), 3 May 2005, Porto, Portugal.
2005 Barros R. [Probiotics and allergy] 22nd National Meeting of General Medicine, of APMCG (Portuguese Association of General Medicine), 9 to 12 March 2005, Vilamoura, Portugal.
2005 Barros R, Moreira A, Moreira P, Fonseca J, Ferraz de Oliveira J, Delgado L, Castel-Branco MG. [Vigorous-intensity physical activity related with better asthma related quality of life, but with increased airway inflammation] (Translation from Portuguese) - XVI Annual Meeting of SPAIC (Portuguese Society of Allergology and Clinical Immunology), 12 to 15 October 2005, Porto, Portugal.
2004 Barros R. [Nutritional factors and the regulation of allergic responses]. Specialization Course Dietary Factors and Allergy - Faculty of Food Science and Nutrition in co-operation with the Immunoalergology Department of Hospital S João, 16 December 2004, Porto, Portugal.
2004 Barros R. [Practical management in food allergic patients]. Specialization Course of Dietary Factors and Allergy - Faculty of Food Science and Nutrition in co-operation with the Immunoalergology Department of Hospital S João, 16 December 2004, Porto, Portugal.
2003 Barros R. [Alcoholic and non-alcoholic beverages]. Conference “Alcoholism prevention in food habits of Primary Healthcare Centre of Celorico de Basto, 29 January 2003, Celorico de Basto, Portugal.
2001 Barros R, Moreira P. [Association between social desirability and nutritional intake in university students] (Translation from Portuguese) - 7th Congress of SPEO (Portuguese Society for Obesity Study) and 4th Congress of SPCNA (Portuguese Society of Food Science and Nutrition), 22 to 24 November 2001, Porto, Portugal.

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2020 - Current Rochelle Riquet, Doutoramento em Ciências do Consumo Alimentar e Nutrição, Eosinophilic oesophagitis, nutrition, and quality of life, 2020 (ongoing)
Supervisor
 Doutoramento em Ciências do Consumo Alimentar e Nutrição (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2019 - Current Joana Sampaio, Doutoramento em Actividade Física e Saúde, FADEUP, "BioMede Project", 2019 (ongoing). Bolsa de Doutoramento FCT (SFRH/BD/146241/2019), 2019 (ongoing)
Supervisor
 Doutoramento em Actividade Física e Saúde, FADEUP (PhD)
Universidade do Porto Faculdade de Desporto, Portugal
2019 - Current Marlene Lages, Doutoramento em Ciências do Consumo Alimentar e Nutrição, FCNAUP, "Nutriclock Project", Bolsa de Doutoramento FCT (2021.07673.BD), 2019 (ongoing).
Co-supervisor
 Doutoramento em Ciências do Consumo Alimentar e Nutrição (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2021/02 - 2021/10 Maria Inês Coelho, FCNAUP Nutrition Degree, Thesis "Literacy in the multidisciplinary approach to food allergy", 2021
Co-supervisor
 Nutrition (Degree)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2021/02 - 2021/09 Ana Teresa Machado, FCNAUP Nutrition Degree, Thesis "Relationship between polyphenol consumption and metabolic syndrome in adults: a prospective cohort study", 2021
Co-supervisor
 Nutrition (Degree)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2020 - 2021 Ana Sofia Pinto, FCNAUP Nutrition Degree, Thesis "Healthy aging: the role of diet and nutrition", 2020 - 2021
Supervisor
 Nutrition (Degree)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2018 - 2019 Sara Cunha, Estágio de Licenciatura em Ciências da Nutrição, FCNAUP, trabalho de revisão “Nutrition in Autism Spectrum Disorders prevention and treatment”, 2018 -2019.
Supervisor
2014 - 2018/12 Maria Inês Pádua, Doutoramento em Ciências do Consumo Alimentar e Nutrição, FCNAUP, Thesis "Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program)", 2014 - 2018, concluído a 20 de dezembro de 2018.
Supervisor
 Doutoramento em Ciências do Consumo Alimentar e Nutrição (PhD)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2018 - 2018 Gabriela Tavares, Estágio de Licenciatura em Ciências da Nutrição, FCNAUP, trabalho de investigação “Impact of a food allergy educational training to improve food allergy knowledge and management in the food services staff of the University of Porto", 2018.
Supervisor
2017 - 2018 Paula Alexandra Silva, Estágio de Licenciatura em Ciências da Nutrição, FCNAUP, trabalho de revisão “Inflammatory potential of diet and health: What is the evidence?“, 2017 - 2018.
Supervisor
2015 - 2017 Lara Pais, Mestrado em Ciências do Consumo Alimentar e Nutrição, FCNAUP, “Food Allergy knowledge and practices assessment in catering services “, 2015 - 2017, concluído em dezembro de 2017.
Co-supervisor
2015 - 2015 Supervisor Nutrition Internship to Portuguese Nutrition Society (Ordem dos Nutricionistas): Inês Pádua, 2015
Supervisor
 Estágio à Ordem (Other)
Portuguese Nutrition Society (Ordem dos Nutricionistas), Portugal
2014 - 2014 Maria Inês Pádua, Estágio de Licenciatura em Ciências da Nutrição, da FCNAUP, trabalho de investigação “Food allergy: practical approach on education and accidental exposure prevention”, 2014.
Supervisor
2013 - 2013 Mariana Oliveira. AliMED Project, 2013
Co-supervisor
 Nutrition Degree (Degree)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2011 - 2013 Maria Alice Pimentel, Mestrado em Nutrição Clínica, FCNAUP, “Nutritional status assessment of children with food allergies: a case-control study”, 2011 - 2013, concluído em maio de 2013.
Supervisor
2012 - 2012 Juliana Nóbrega. Dietary intake in pregnancy and childhood asthma, 2012 (Mobility Natal Hospital, Brasil)
Supervisor
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2012 - 2012 Carolina Maia. Nutrition and epigenetic mechanisms, 2012 (Mobility Natal Hospital, Brasil)
Supervisor
2012 - 2012 Juliana Silva. Longlife learning in Nutrition, 2012
Supervisor
 Nutrition Degree (Degree)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2010 - 2012 Joana Cristino Pereira, Mestrado em Nutrição Clínica, FCNAUP, “Impaired autonomic nervous system in the obesity-asthma phenotype, 2010 - 2012, concluído em maio de 2012.
Supervisor
2010 - 2011 Mara Nunes, Estágio de Licenciatura em Ciências da Nutrição, da FCNAUP, trabalho de Investigação, Nutritional status assessment of children with food allergies, 2011.
Supervisor
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2017 - Current Nutriscience, EEA Grants Workshop Bilateral, Círculo Universitário do Porto, 2017 (2017 - 2017)
Workshop (Member of the Scientific Committee)
 Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2022/07/12 - 2022/07/12 Member of Organizing Committee, I Jornadas Mentoria da Universidade do Porto: Dimensão Pedagógica e Coordenação Docente, 12 de Julho 2022, FCNAUP, Porto, Portugal (2022/07/12)
Congress (Member of the Organising Committee)
 Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2016 - 2016 Coordenadora FCNAUP Mostra U.Porto 2016 (Food Allergy) (2016 - 2016)
Exhibition (Member of the Scientific Committee)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/10/14 - 2022/10/14 Nutrition intervention in Food Allergy, Portuguese School Health Teams - Food Allergy in Schools, Direção Geral da Saúde (DGS), 14 October, Portugal
Congress
 Food Allergy in Schools
2022/09/21 - 2022/09/21 FCNAUP Mentoring Program 2019 - 2022, Welcome Session to Nutrition Students, FCNAUP, 21 September 2022, Porto, Portugal
2022/07/12 - 2022/07/12 Sessions Moderator, I Jornadas Mentoria da Universidade do Porto: Dimensão Pedagógica e Coordenação Docente, 12 de Julho 2022, FCNAUP, Porto, Portugal
Congress
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2020/11/23 Vogal do Júri, Provas de Doutoramento em Medicina, Faculdade de Medicina da Universidade da Beira Interior (UBI), Carlos Lozoya Ibáñez, thesis "Study of the prevalence and clinical features of food allergies in adults and adolescents from Beira Interior", Covilhã, 23 de novembro de 2020.
(Thesis) Arguer
 Carlos Lozoya Ibáñez (PhD)
Universidade da Beira Interior Centro de Investigação em Ciências da Saúde, Portugal
2020/11/22 Beatriz Gonçalves Teixeira, Mestrado em Nutrição Clínica, Thesis, Obesity is associated with sympathetic nervous activation in school aged children
(Thesis) Main arguer
 Beatriz Gonçalves Teixeira (Master)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2020 Vogal do Júri (1.ª Arguente), Provas de Doutoramento em Medicina, Faculdade de Medicina da UBI, requeridas pela Mestre Arminda Jorge, com a tese intitulada “Estudo de prevalência, fatores de risco e de características clínicas e serológicas de alergia alimentar em crianças dos 3 aos 11 anos, na Beira Interior", Covilhã, 28 de fevereiro de 2020.
(Thesis) Main arguer
 Arminda Jorge (PhD)
Universidade da Beira Interior Centro de Investigação em Ciências da Saúde, Portugal
2019 Vogal do Júri (Arguente), nas Provas de Mestrado em Saúde Pública, da Faculdade de Medicina da Universidade do Porto, requeridas pela Licenciada Andreia Pinto, com a tese intitulada “Obesity-related dietary patterns in 7 years-old children from Generation XXI and their effects in cardiometabolic health later in life”, em 2019.
(Thesis) Main arguer
 Andreia Pinto (Master)
2018 Vogal do Júri (Orientadora), Provas de Doutoramento em Ciências do Consumo Alimentar e Nutrição da FCNAUP, requeridas pela Licenciada Maria Inês Pádua, com a tese intitulada “Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program), 20 de Dezembro de 2018.
Supervisor
 Maria Ines Padua (PhD)
2017 Vogal do Júri (1.ª Arguente), Provas de Doutoramento em Ciências e Tecnologias da Saúde, da Faculdade de Medicina da Universidade de Lisboa, requeridas pelo Licenciado José Camolas, com a tese intitulada “Intervenção Nutricional direcionada aos estilos de vida em indivíduos com obesidade: Elaboração do protocolo clínico e avaliação de efectividade”, 10 de janeiro de 2017.
(Thesis) Main arguer
 Jose Camolas (PhD)
2009 Membro de Júris de Estágio da Licenciatura em Ciências da Nutrição FCNAUP (Presidente, Arguente ou Orientadora), 2009 - 2020, > 40 provas públicas.
President of the jury
 ~50 júris de provas públicas LCN - FCNAUP (Other)

Association member

Society Organization name Role
2018 - Current American Society for Nutrition (ASN)
2015 - Current EASO
2015 - Current Young Investigators United - EASO
2011 - Current Ordem dos Nutricionistas
2011 - Current The Nutrition Society (BNS)
2004 - Current EAACI Junior Member
2004 - Current SPAIC
2001 - Current SPEO
2001 - Current SPCNA
2001 - Current APN

Committee member

Activity description
Role 		Institution / Organization
2012 - Current Member PORTFIR Network, WP Amostragem, Coordenado pelo Instituto Nacional Ricardo Jorge (INSA)
Member
 Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2021/07 - 2021/07 Organizing Committee Member, I Congresso da Rede IES Alimentação Mediterrânica, 1-2 Julho
Member

Conference scientific committee

Conference name Conference host
2022/07/12 - 2022/07/12 Member of Scientific Committee, I Jornadas Mentoria da Universidade do Porto: Dimensão Pedagógica e Coordenação Docente, 12 de Julho 2022, FCNAUP, Porto, Portugal Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto (FCNAUP)
2021/07 - 2021/07 Conference Scientific Committee Member, I Congresso da Rede IES Alimentação Mediterrânica, 1-2 Julho 2021
2019 - 2019 Congresso da Ordem dos Nutricionistas 2019
2018 - 2018 Nutrition 2018 - American Society for Nutrition Annual Conference
2017 - 2017 Congresso da Ordem dos Nutricionistas 2017

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2018 - Current Coordenadora do Curso de Alergia Alimentar na Restauração, Hotelaria e Turismo - Restaurante Ikeda, 3 edições, desde 2018.
2017 - Current Coordenadora dos Cursos e-learning FCNAUP / FMUP U.Porto: 1. Alergia Alimentar nas Escolas 2. Alergia Alimentar na Restauração, 4 edições, https://academia.up.pt/lms/
2022/05 - 2022/07 Healthy and Sustainable Diet Workshops - MED-E Project, Gastro Lab, FCNAUP, 5 May and 26 July 2022, Porto, Portugal (Outros) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2016 - 2016 Coordenadora do Workshop / Show Cooking de Alergia Alimentar com o Chefe Hernâni Ermida, Atividade Central FCNAUP, Mostra U.Porto 2016.

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2015 Nutriscience Project (EEA Grants Program), vários, 2015 - 2017.
2014 Food Allergy Community Program (Research Project), vários, entre 2014 - 2019.

Interview (tv / radio show)

Program Topic
2016 - Current Programa Jogos Sérios – INESC TEC (Nutriscience Project), RTP, 2016.
2015 - Current Participação no Programa Sociedade Civil – Nutrição e Alergia Alimentar, RTP, 1 abril 2015.
2015 - Current Programa Sociedade Civil - Rubrica divulgação eventos - Divulgação do Curso de Alergia Alimentar, organizado pela FMUP, FCNAUP e HSJ, RTP, abril 2015.
2008 - Current Nutrition, Mediterranean diet and asthma control (Research Project), várias entrevistas e reportagens (RTP1, TVI, telejornais, Antena 1), 2008
2006 - Current Obesity, airway inflammation and asthma (Research Project), várias entrevistas e reportagens (Entrevista Jornal Público, Antena 1, etc), 2006

Journal scientific committee

Journal title (ISSN) Publisher
2019 - Current Pediatric Allergy and Immunology (1399-3038)
2018 - Current American Journal of Clinical Nutrition
2018 - Current European Respiratory Journal Open Research
2017 - Current Porto Biomedical Journal (2444-8664) Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins
2015 - Current Acta Portuguesa de Nutrição (2183-5985) Portuguese Association of Nutritionists
2015 - Current Clinical Nutrition ESPEN
2015 - Current The Nutrients
2012 - Current The British Journal of Nutrition
2012 - Current Journal of Public Health and Nutrition Allied Academies

Legal proceeding

Activity description Case
2017 - 2018 Membro de Comissões Eleitorais da FCNAUP, 2017 e 2018.

Mentoring / Tutoring

Topic Student name
2019 - Current Coordenadora Docente do Programa Transversal de Mentoria Interpares da FCNAUP Estudantes da FCNAUP

Other jury / evaluation

Activity description Institution / Organization
2021/07 - 2021/07 Moderator Coordination, Poster session "Mediterranean diet and health" , I Congresso da Rede IES Alimentação Mediterrânica, 1-2 Julho 2021
2019 - 2020 Juri Nutrition Awards 2020
Distinctions

Award

2024 Prémio Inovação Pedagógica Universidade do Porto, UC Alimentação Humana, FCNAUP. Pedro Moreira, Renata Barros, Patrícia Padrão, Cláudia Afonso.
2021 ASN, Nutrients 2021 Travel Award in Nutrigenetics and Nutrigenomics (Nutriclock, Marlene Lages)
American Society for Nutrition, United States
2020 Sociedade Portuguesa de Diabetologia, Research Fellow Dr. Emílio Peres, Nutriclock Research Project
Sociedade Portuguesa de Diabetologia, Portugal
2020 Nutrition Awards 2020, Menção Honrosa, Food Allergy Community Program, Research Project
Nutrition Awards , Portugal
2017 Nutrition Awards - 1.º Award Nutrition Education (NutriScience Project, EEA Grants)
2017 EAACI Travel Grant 2017, Helsinki, Finland (FAC Program, Ines Pádua)
2016 EASO Travel Grant - European Obesity Summit 2016 - Joint Congress of EASO and IFSO-EC, June 2016, Gothenburg, Sweden
2016 Best Research Project in Pediatrics. Nutriscience Project: a nutritional literacy web-based intervention. 20.º SPEO Obesity Congress, November, Porto, Portugal.
2016 Bolsa SPAIC 37ª Reunião Anual da Sociedade Portuguesa de Alergologia e Imunologia Clínica (SPAIC). Food allergy: Are the airlines prepared? Outubro, Lisboa, Portugal
2015 Fellowship, EASO YIU Summer School, Obesity - A multi-systemic Disease, June 2015, Lisbon, Portugal
2013 Best Presentation of the Session – Junior Poster Prize, EAACI - WAO Congress, 2013, Milan, Italy
2011 Best Presentation of the Session – Junior Poster Prize, 30th EAACI Congress, 2011, Istanbul, Turkey.
2011 Nutrition Awards 1.º Award Clinical Nutrition - Research Project "Dietary alpha-linolenic acid and low ratio of n-6/n-3 polyunsaturated fatty acids are associated with improved asthma control"
2011 Best Oral presentation (2nd Award), XXXII Annual Meeting of Portuguese Society of Allergology and Clinical Imunnology (SPAIC), 1-3 October 2011, Porto, Portugal.
2010 EAACI Travel Grant, for 29th EAACI Congress, 2010 London, UK.
2010 Asthma Section Travel Grant, for the Allergy School - Lifestyle Interventions in Allergy and Asthma, 2010, Costa Rei, Sardinia, Italy.
2010 Nutrition Awards 1.º Prémio Nutrição Clínica (Projeto de Investigação "Obesity, Mediterranean diet and Asthma"), Lisboa, Portugal.
2009 VIII Congresso de Nutrição e Alimentação - 1.º Prémio para melhor comunicação oral
2006 EAACI International Travel Grant, EAACI Congress 2006, Vienna, Austria
2006 XXV Congresss EAACI Award - Best Poster Presentation of the Session, EAACI 2006, Vienna, Austria
2005 UCB Institute of Allergy International Travel Grant EAACI 2005, Munich, Germany
2005 Prémio Shering-Plough/ SPAIC - 2º Melhor Poster
2002 Prémio de Melhor Comunicação Livre
2001 Prémio Professor Norberto Teixeira dos Santos – Melhor Comunicação Oral