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António Manuel Santos Tomás Jordão is currently Coordinator Professor of Oenology at Polytechnic Institute of Viseu - Agrarian Higher School, Portugal. He is graduated in Agro-Industrial Engineering and has a Master in Food Science and Technology from Technical University of Lisbon. In 2006, obtained a PhD in Agro-Industrial Engineering at Agronomy Higher Institute of Technical University of Lisbon. In recent years, he held several academic positions (Vice-President of the Agrarian Higher School, Vice-President of Scientific Council and Director of Food Industries Department). Coordinator of Viticulture and Oenology Technical Course from Polytechnic Institute of Viseu. Member of several research projects in Food Science and Technology, Viticulture and Oenology area and scientific editor of two books of Oenology, one of Grape Production and one about Phenolic Compounds. He is author/co author of 44 articles in peer reviewer scientific journals, 14 book chapters and a total of 112 communications in scientific congress. Member of editorial board of scientific journals. Supervisor of several Master Thesis in Oenology, Food Science and Food Technology. Develops consultancy services to wine companies, research projects evaluation for Portuguese National Innovation Agency and Science Fund of the Republic of Serbia. The main research interests are: grape and wine composition; wine technology (particularly the use of wood in wine production/aging).
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Identification

Personal identification

Full name
ANTÓNIO MANUEL SANTOS TOMÁS JORDÃO JORDÃO
Date of birth
1971/04/09
Gender
Male

Citation names

  • JORDÃO, ANTÓNIO M.

Author identifiers

Ciência ID
1212-F02A-B14D
ORCID iD
0000-0003-1129-4633

Email addresses

  • antoniojordao@esav.ipv.pt (Professional)
  • antoniojordao1971@gmail.com (Personal)

Telephones

Mobile phone
  • 938455249 (Personal)
Telephone
  • 232446616 (Professional)

Addresses

  • Escola Superior Agrária de Viseu, Departamento de Indústrias Alimentares, Quinta da Alagoa - Estrada de Nelas, Ranhados, 3500-606, Viseu, Viseu, Portugal (Professional)

Websites

  • https://www.researchgate.net/profile/Antonio_Jordao (Scholar)

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Proficiency (C2) Advanced (C1) Advanced (C1) Proficiency (C2)
Spanish; Castilian Upper intermediate (B2) Upper intermediate (B2) Elementary (A2) Advanced (C1) Advanced (C1)
Education
Degree Classification
2006/07/07
Concluded
 Engenharia Agro-Industrial (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Interacções entre os compostos fenólicos do vinho tinto e as substâncias extraídas da madeira durante o envelhecimento" (THESIS/DISSERTATION)
 Aprovado
1999/12/06
Concluded
 Ciência e Tecnologia de Alimentos (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Caracterização das proantocianidinas de engaços em Vitis vinífera L.: Evolução ao longo da maturação de uvas das castas Touriga Francesa, Castelão Francês e Viosinho" (THESIS/DISSERTATION)
1997/01/10
Concluded
 Engenharia Agro-Industrial (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Evolução das antocianinas e procianidinas ao longo da maturação das uvas tintas das castas Periquita e Touriga Francesa (Vitis vinífera L.): incidência da prática da rega" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2024/01/01 - Current Principal Investigator (Research) Centro de Estudos de Recursos Naturais Ambiente e Sociedade - Pólo de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
1997/10/01 - 1998/08/31 Contracted Researcher (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2021/07/01 - Current Teacher Coordinator (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Instituto Politécnico de Viseu, Portugal
2005/07/27 - 2020/06/19 Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
1998/10/01 - 2005/06/13 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Others

Category
Host institution 		Employer
1997/01/01 - 1997/09/01 Técnico de Controle de Qualidade InterSuínos - Suínos de Portugal S.A., Portugal
Projects

Contract

Designation Funders
2022/03/01 - 2025/03/01 Improving Mediterranean supply chain through innovative agro-food business to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study.
InovFarmer.MED
Researcher
Instituto Politécnico de Viseu, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/04/01 - 2023/04/01 Projeto piloto para a constituição de uma rede regional para a valorização da fileira da floresta da região centro
Forest4Future
Researcher
Instituto Politécnico de Viseu, Portugal
 Comissão de Coordenação e Desenvolvimento Regional do Centro
Ongoing
2017/08/24 - 2019/08/23 Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
SAICT-POL/23290/2016
Researcher
Instituto Politécnico de Viseu, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010 - 2012 Conservação e Valorização de Recursos Genéticos de Cynara sp.
Projeto PRODER
Researcher
Ministério da Agricultura Florestas e Desenvolvimento Rural
2007/06/01 - 2010/11/30 Pêras secadas, promoção de um produto agro-alimentar tradicional utilizando metodologia científica
PTDC/AGR-ALI/74587/2006
Researcher
Instituto Politécnico de Viseu, Portugal

Associação para o Desenvolvimento da Aerodinâmica Industrial, Portugal

Universidade de Aveiro, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2004 - 2006 Valorização de variedades regionais de pomóideas através do modo de produção biológico
AGRO 740
Researcher
Ministério da Agricultura Florestas e Desenvolvimento Rural
2002 - 2005 Caracterização sensorial de queijos e requeijão elaborados a partir de leites de ovinos e caprinos da região centro - Aplicação ao queijo de Serra Velho e Requeijão
Projeto AGRO 243
Principal investigator
Ministério da Agricultura Florestas e Desenvolvimento Rural
2002/01/01 - 2004/12/31 Estudo das interações entre os compostos extratáveis da madeira e a composição fenólica dos vinhos tintos durante a sua conservação em madeira
POCTI/AGR/36168/2000
PhD Student Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2002 - 2003 Estratégias de produção e marketing no processo de internacionalização da indústria vinícola
POCTI/AGR/36168/2000
Researcher
Governo da República Portuguesa Ministério da Ciência Tecnologia e Ensino Superior
2002 - 2003 Estratégias de produção e marketing no processo de internacionalização da indústria vinícola
ICCTI/CNPQ-2002
 Governo da República Portuguesa Ministério da Ciência Tecnologia e Ensino Superior
1996/01/01 - 1998/08/31 Influência da tecnologia de fabrico e conservação em madeira na qualidade dos vinhos brancos
Projeto PAMAF - Ação IED (nº2036/95)
Invited Scientist Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Other

Designation Funders
1996/01/01 - 1998/08/31 Caracterização de vinhos elementares alentejanos
PAMAF - Ação IED (nº6007/97)
Invited Scientist Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluded
Outputs

Publications

Book
  1. Jordão, A.M.; Cosme, F.. Preface. 2016.
Book chapter
  1. JORDÃO, ANTÓNIO M.; Cosme, Fernanda. "Grape Maturation". In Concise Encyclopedia of Science and Technology of Wine, edited by K. Joshi; M. Bordiga; F. Cosme; L. Fariña; R.S. Jackson; A.M. Jordão; A. Lonvaud-Funel; C. Stockley, 125-143. Londres, United Kingdom: CRC Press - Taylor & Francis Group, 2021.
    Published
  2. JOSHI V.K.; JORDÃO, ANTÓNIO M.; Cosme, Fernanda. "Sensory evaluation of wines and brandies: General concepts and practices". edited by K. Joshi; M. Bordiga; F. Cosme; L. Fariña; R.S. Jackson; JORDÃO, ANTÓNIO; A. Lonvaud-Funel; C. Stockley, 571-591. Londres, United Kingdom: CRC Press - Taylor & Francis Group, 2021.
    Published
  3. JORDÃO, ANTÓNIO M.; Jorge M. Ricardo-da-Silva. Corresponding author: JORDÃO, ANTÓNIO M.. "Use of different wood species for white wine production: wood composition and impact on wine quality". In White Wine Technology, edited by Morata, António, 281-300. Amesterdão, Netherlands: Elsevier - Academic Press, 2021.
    Published
  4. CORREIA A.C.; Cosme, Fernanda; VALDÉS M.E.; JORDÃO, ANTÓNIO M.. Corresponding author: JORDÃO, ANTÓNIO M.. "Valorization of vine leaves for infusions production: chemical composition and sensory profile". In Vitis Products: Composition, Health benefits and Economic Valorization, edited by Botelho, Renato V; JORDÃO, ANTÓNIO, 249-286. New York, United States: Nova Science Publishers, 2021.
    Published
  5. Correia, A.C.; Cosme, F.; JORDÃO, ANTÓNIO M.. Corresponding author: JORDÃO, ANTÓNIO M.. "Phenolic characterization of different Portuguese grape varieties (Vitis vinifera L.)". In Vitis: Biology and Species, 321-354. Nova York, United States: Nova Science Publishers, 2020.
    Published
  6. JORDÃO, ANTÓNIO M.; Jorge M. Ricardo-da-Silva. "Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines". In Red wine Technology, 177-194. Elsevier Publishers, 2019.
    Published
  7. JORDÃO, ANTÓNIO M.; Vilela, Alice Maria Correia; Cosme, Fernanda. "Red grape and wine phenolic compounds: the impact on wine sensory characteristics". In A closer look at grapes, wines and winemaking, 75-101. Nova York, United States: Nova Science Publishers, 2018.
    Published
  8. Correia, A.C.; Cosme, F.; JORDÃO, ANTÓNIO M.. "The impact of modern winemaking technologies on phenolic composition of red wines". In A closer look at grapes, wines and winemaking, 129-171. Nova York, United States: Nova Science Publishers, 2018.
    Published
  9. Cosme, F.; VILELA A.; JORDÃO, ANTÓNIO. "The role of tartaric acid in grapes and wines". 197-216. Nova York, United States: Nova Science Publishers, 2017.
    Published
  10. JORDÃO, ANTÓNIO; Cosme, F.. "Characterization and quantification of proanthocyanidins in grapes and wines: A Review". In Advances in Chemistry Research, 1-38. Nova York, United States: Nova Science Publishers, 2017.
    Published
  11. JORDÃO, ANTÓNIO; Cosme, F.. "Antioxidant capacity of different grape bunch fractions - A Review". 119-158. Nova Yeork, United States: Nova Science Publishers, 2017.
    Published
  12. VILELA A.; Pinto, T.; Gonçalves, B.; Bacelar, E. A.; Correia, A.C.; JORDÃO, ANTÓNIO; Cosme, F.. "Food analysis: from structure, chemistry and flavour to foodomics.". 95-105. Spain: Formatex Research Center Publishers, 2017.
    Published
  13. JORDÃO, ANTÓNIO M.. "Genotype, environment and management practices on red/dark colored fruits phenolic composition and its impact on sensory attributes and potential health benefits.". Croatia, 2017.
    http://dx.doi.org/10.5772/66881
  14. JORDÃO, ANTÓNIO M.. "Grape and wine metabolites. Biotechnological approaches to improve wine quality". Croatia, 2016.
    http://dx.doi.org/10.5772/64822
  15. Jordão, A.M.; Cosme, F.. "Grape anthocyanins: Biosynthesis, composition and content in different wine grape varieties (Vitis vinifera L.)". In Handbook of anthocyanins: food sources, chemical applications and health benefit, 89-118. Nova York, United States: Nova Science Publishers, 2014.
    Published
  16. Cosme, F.; Jordão, A.M.. "Grape phenolic composition and antioxidant capacity". In Phenolic Composition, Classification and Health Benefits, 1-40. NOVA YORK, United States: Nova Science Publishers, 2014.
    Published
Conference abstract
  1. Barroco, Cristina; Gonçalves, Tiago; JORDÃO, ANTÓNIO M.. "Implementação de uma vinha urbana numa unidade hoteleira como contributo para o desenvolvimento do Enoturismo nas cidades: O estudo do caso da Pousada Viseu Historic Hotel". Paper presented in TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people, Aveiro, 2022.
    Published
Conference paper
  1. JORDÃO, ANTÓNIO M.; Barroco, Cristina; Gonçalves, Tiago. "Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts". Paper presented in 43rd World Congress of Vine and Wine, Baja Califórnia, 2022.
    Published
Conference poster
  1. Tatiane Otto de França; Cláudia M. B. Neves; Renato V. Botelho; Luiz A. Biasi; Ana C. Correia; JORDÃO, ANTÓNIO M.. Corresponding author: JORDÃO, ANTÓNIO M.. "Evaluation of phenolic extraction method on the antioxidant capacity estimation of red grapes at different stages of maturation". Paper presented in Portuguese Young Chemistry Meeting (8PyChem), 2023.
  2. Teixeira-Lemos, Edite; Bárbara Martins; JORDÃO, ANTÓNIO M.; Cláudia M. B. Neves; Lemos C; M. J. Reis Lima; Dulcineia F. Wessel. "Behind the Scenes of Mediterranean ingredients: designing a food supplement for possible use in neurodegenerative diseases and mood.". Paper presented in XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA), 2023.
  3. Teixeira-Lemos, Edite; Bárbara Martins; C. Lemos; JORDÃO, ANTÓNIO M.; Cláudia M. B. Neves; M. J. Reis Lima; Dulcineia F. Wessel. "Consumers¿ perceptions and preferences towards dietary supplements for Neurodegenerative Diseases using bioactive compounds". Paper presented in XXVII Jornadas Internacionales Nutrición Práctica and XVI Congreso Internacional de Alimentación, Nutrición y Dietética Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA), 2023.
Edited book
  1. JORDÃO, ANTÓNIO M.. Concise Encyclopedia of Science and Technology of Wine. Londres, United Kingdom: CRC Press - Taylor & Francis Group. 2021.
    Published • Editor
  2. JORDÃO, ANTÓNIO M.; BOTELHO, RENATO V.. Vitis Products: Composition, Health benefits and Economic Valorization. New York, United States: Nova Science Publishers Inc. 2021.
    Published • Editor
  3. JORDÃO, ANTÓNIO M.. Vitis: Biology and Species. Nova York, United States: ova Science Publishers. 2020.
    Published • Editor
  4. JORDÃO, ANTÓNIO M.. Phenolic Compounds in Fruit Beverages. MDPI. 2018.
    Published • 10.3390/books978-3-03842-986-9 • Editor
  5. JORDÃO, ANTÓNIO M.. Grapes and Wines - Advances in Production, Processing, Analysis and Valorization. Rijeka, Croatia: InTech. 2018.
    Published • 10.5772/68059 • Editor
  6. Jordão, A.M.; Cosme, F.. Recent advances in wine stabilization and conservation technologies. Nova York, United States: Nova Science Publishers. 2016.
    Published • Editor
Journal article
  1. Ana C. Correia; Uroš Miljic; António M. Jordão. "Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics". European Food Research and Technology (2023): https://doi.org/10.1007/s00217-023-04324-8.
    10.1007/s00217-023-04324-8
  2. Ana C. Correia; Maria L. González-SanJosé; Miriam Ortega-Heras; António M. Jordão. "Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers". Beverages (2023): https://doi.org/10.3390/beverages9030079.
    10.3390/beverages9030079
  3. Uroš Miljic; Vladimir Puškaš; Ana C. Correia; António M. Jordão. "The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian Kadarka red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)". VITIS - Journal of Grapevine Research (2023): Vol. 62 No. 1 (2023)-Vol. 62 No. 1 (2023). https://ojs.openagrar.de/index.php/VITIS/article/view/16606.
    10.5073/VITIS.2023.62.41-58
  4. António Jordão; Fernanda Cosme. "The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality". Applied Sciences (2022): https://www.mdpi.com/2076-3417/12/6/3179.
    10.3390/app12063179
  5. Mariana Rosária; Miguel Oliveira; Ana C. Correia; António M. Jordão. "Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines". Processes 10 2 (2022): 284-284. https://doi.org/10.3390/pr10020284.
    10.3390/pr10020284
  6. Manuela Costa; Nicolò Miglior; Ana C. Correia; Jorge M. Ricardo-da-Silva; António M. Jordão. Corresponding author: António M. Jordão. "Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics". European Food Research and Technology 247 12 (2021): 3037-3052. https://doi.org/10.1007/s00217-021-03854-3.
    10.1007/s00217-021-03854-3
  7. Jordão, António M.; Costa, Manuela; Fontes, Luisa; Correia, Ana C.; Miljic, Uroš. "Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage". OENO One 54 4 (2020): 1159-1181. http://dx.doi.org/10.20870/oeno-one.2020.54.4.4026.
    10.20870/oeno-one.2020.54.4.4026
  8. Inês Nunes; Ana C. Correia; António M. Jordão; Jorge M. Ricardo-da-Silva. "Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile". Molecules 25 (2020): https://doi.org/10.3390/molecules25051236.
    Open access • Published • 10.3390/molecules25051236
  9. DEL GALDO V; Correia, A.C.; JORDÃO, ANTÓNIO; Jorge M. Ricardo-da-Silva. "Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process". Journal of Grapevine Research 58 4 (2019): 159-169. https://ojs.openagrar.de/index.php/VITIS/article/view/12889.
    Open access • Published
  10. António M. Jordão; Virginia Lozano; María L. González-SanJosé. "Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions". Foods 8 (2019): 254. https://doi.org/10.3390/foods8070254.
    Open access • Published • 10.3390/foods8070254
  11. Filipa Santos; Ana C Correia; Mirian Ortega-Heras; Javier García-Lomillo; María L González-SanJosé; António M Jordão; Jorge M Ricardo-da-Silva. "Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile". Journal of the Science of Food and Agriculture 99 7 (2019): 3588-3603. https://doi.org/10.1002/jsfa.9580.
    10.1002/jsfa.9580
  12. JORDÃO, ANTÓNIO M.. "Phenolic Compounds in Fruit Beverages". Beverages (2018): http://www.mdpi.com/2306-5710/4/2/35.
    10.3390/beverages4020035
  13. Cruz, Miguel; Correia, Ana C.; Gonçalves, Fernando J.; Jordão, António M.. "Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market". Ciência e Técnica Vitivinícola 33 2 (2018): 102-115. http://dx.doi.org/10.1051/ctv/20183302102.
    10.1051/ctv/20183302102
  14. Nunes, P.; Muxagata, S.; Correia, A.C.; Nunes, F.M.; Cosme, F.; Jordão, A.M.. "Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine". Journal of the Science of Food and Agriculture 97 14 (2017): 4847-4856. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019874138&partnerID=MN8TOARS.
    10.1002/jsfa.8355
  15. Tavares, M.; JORDÃO, ANTÓNIO; Jorge M. Ricardo-da-Silva. "Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile". OENO One 51 (2017): 329-342. http://oeno-one.eu/article/view/1832#.
    Open access • Published • http://dx.doi.org/10.20870/oeno-one.2017.51.4.1832
  16. JORDÃO, ANTÓNIO; Jorge M. Ricardo-da-Silva. "Influence of different wood chips species (oak, acacia and cherry) used in short period of aging on the quality of "Encruzado" white wines". 67 (2017): 84-98.
    Open access • Published
  17. JORDÃO, ANTÓNIO M.. "Wine phenolics: looking for a smooth mouthfeel". SDRP Journal of Food Science & Technology 1 1 (2017): http://dx.doi.org/10.25177/jfst.1.1.3.
    Open access • Published • 10.25177/jfst.1.1.3
  18. JORDÃO, ANTÓNIO. "Wine phenolics: looking for a smooth mouthfeel". Journal of Food Science & Technology (2016): https://www.siftdesk.org/article-details/Wine-phenolics-looking-for-a-smooth-mouthfeel/29.
    http://www.dx.doi.org/10.25177/JFST.1.1.3
  19. Jordão, António; Vilela, Alice; Cosme, Fernanda. "From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine". Beverages 1 4 (2015): 292-310. http://dx.doi.org/10.3390/beverages1040292.
    Open access • Published • 10.3390/beverages1040292
  20. Elisa Costa; João F. da Silva; Fernanda Cosme; António M. Jordão. "Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters". Food Research International (2015): http://dx.doi.org/10.1016/j.foodres.2015.09.029.
    10.1016/j.foodres.2015.09.029
  21. Correia, A.C.; Jordão, A.M.. "Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal". Natural Product Research 29 5 (2015): 438-440. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920931875&partnerID=MN8TOARS.
    10.1080/14786419.2014.945086
  22. Costa, E.; Cosme, F.; Rivero-Pérez, M.D.; Jordão, A.M.; González-SanJosé, M.L.. "Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties". European Food Research and Technology 241 1 (2015): 61-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930871671&partnerID=MN8TOARS.
    10.1007/s00217-015-2434-x
  23. Ibeas, V.; Correia, A.C.; Jordão, A.M.. "Wine tartrate stabilization by different levels of cation exchange resin treatments: Impact on chemical composition, phenolic profile and organoleptic properties of red wines". Food Research International 69 (2015): 364-372. http://www.scopus.com/inward/record.url?eid=2-s2.0-84921958837&partnerID=MN8TOARS.
    10.1016/j.foodres.2015.01.003
  24. Fernandes, B.; Correia, A.C.; Cosme, F.; Nunes, F.M.; Jordão, A.M.. "Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction". Natural Product Research 29 1 (2015): 37-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-84908869632&partnerID=MN8TOARS.
    10.1080/14786419.2014.957697
  25. Costa, E.; Cosme, F.; Jordão, A.M.; Mendes-Faia, A.. "Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions". Journal International des Sciences de la Vigne et du Vin 48 1 (2014): 51-62. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930866929&partnerID=MN8TOARS.
  26. Sério, S.; Rivero-Pérez, M.D.; Correia, A.C.; Jordão, A.M.; González-San José, M.L.. "Analysis of commercial grape raisins: Phenolic content, antioxidant capacity and radical scavenger activity". Ciencia e Tecnica Vitivinicola 29 1 (2014): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937410394&partnerID=MN8TOARS.
    10.1051/ctv/20142901001
  27. JORDÃO, ANTÓNIO; De Mari, A. "Taninos elágicos e atividade antioxidante de aparas de madeira de carvalho usadas na maturação dos vinhos". Revista Brasileira de Viticultura e Enologia 6 (2014): 50-57.
    Open access • Published
  28. Cristino, R.; Costa, E.; Cosme, F.; Jordão, A.M.. "General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins". Journal of the Science of Food and Agriculture 93 10 (2013): 2486-2493. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879235658&partnerID=MN8TOARS.
    10.1002/jsfa.6064
  29. Jordão, A.M.; Correia, A.C.. "Relationship between antioxidant capacity, proanthocyanidin and anthocyanin content during grape maturation of Touriga Nacional and Tinta Roriz grape varieties". South African Journal of Enology and Viticulture 33 2 (2012): 214-224. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877007339&partnerID=MN8TOARS.
  30. Jordão, A.M.; Correia, A.C.; DelCampo, R.; González SanJosé, M.L.. "Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking". European Food Research and Technology 235 5 (2012): 817-825. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867733474&partnerID=MN8TOARS.
    10.1007/s00217-012-1803-y
  31. Jordão, A.M.; Correia, A.C.; Goncçalves, F.J.. "Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content". Vitis - Journal of Grapevine Research 51 3 (2012): 137-139. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864974685&partnerID=MN8TOARS.
  32. Jordão, A.M.; Simoes, S.; Correia, A.C.; Goncalves, F.J.. "Antioxidant activity evolution during portuguese red wine vinification and their relation with the proanthocyanidin and anthocyanin composition". Journal of Food Processing and Preservation 36 4 (2012): 298-309. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864570210&partnerID=MN8TOARS.
    10.1111/j.1745-4549.2011.00588.x
  33. Guiné, R.P.F.; Andrade, S.; Correia, A.C.; Jordão, A.M.; Lopes, A.D.; Ferreira, D.. "Evaluation of Textural Properties in Apples of regional varieties". International Journal of Food Properties 14 2 (2011): 331-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952135804&partnerID=MN8TOARS.
    10.1080/10942910903177848
  34. Guiné, R.P.F.; Andrade, S.; Sousa, R.; Alves, A.; Teixeira, L.; Figueiredo, C.; Fonseca, S.; et al. "Properties of regional portuguese apple cultivars produced in conventional and organic modes". International Journal of Fruit Science 10 4 (2010): 416-424. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649867111&partnerID=MN8TOARS.
    10.1080/15538362.2010.530125
  35. Jordão, A.M.; Gonçalves, F.J.; Correia, A.C.; Cantão,a, J.; Rivero-Pérez, M.D.; SanJosé, M.L.G.. "Proanthocyanidin content, antioxidant capacity and scavenger activity of portuguese sparkling wines (Bairrada Appellation of Origin)". Journal of the Science of Food and Agriculture 90 12 (2010): 2144-2152. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955939442&partnerID=MN8TOARS.
    10.1002/jsfa.4064
  36. Guiné, R.P.F.; Sousa, R.; Alves, A.; Figueiredo, C.; Fonseca, S.; Soares, S.; Correia, A.C.; et al. "Composition of regional Portuguese apple cultivars in different harvest years". International Journal of Fruit Science 9 4 (2009): 360-371. http://www.scopus.com/inward/record.url?eid=2-s2.0-77952793540&partnerID=MN8TOARS.
    10.1080/15538360903378559
  37. Gonalves, F.J.; Jordao, A.M.. "Changes in antioxidant activity and the proanthocyanidin fraction of red wine aged in contact with portuguese (Quercus Pyrenaica Willd.) and American (Quercus Alba L.) oak wood chips". Italian Journal of Food Science 21 1 (2009): 51-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-67449104483&partnerID=MN8TOARS.
  38. Gonçalves, F.J.; Jordão, A.M.. "Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes". Journal International des Sciences de la Vigne et du Vin 43 2 (2009): 111-120. http://www.scopus.com/inward/record.url?eid=2-s2.0-68749087650&partnerID=MN8TOARS.
  39. Jordão, A.M.; Ricardo-Da-Silva, J.M.; Laureano, O.; Mullen, W.; Crozier, A.. "Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines". Australian Journal of Grape and Wine Research 14 3 (2008): 260-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-54249085905&partnerID=MN8TOARS.
    10.1111/j.1755-0238.2008.00029.x
  40. António Manuel Jordão; Jorge Manuel Ricardo-da-Silva; Olga Laureano. "Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level". Holzforschung 61 2 (2007): http://dx.doi.org/10.1515/hf.2007.028.
    10.1515/hf.2007.028
  41. Jordão, A.M.; Ricardo-Da-Silva, J.M.; Laureano, O.. "Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: Influence of geographical origin, coarseness of the grain and toasting level". Holzforschung 61 2 (2007): 155-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-54249120279&partnerID=MN8TOARS.
    10.1515/HF.2007.028
  42. JORDÃO, ANTÓNIO. "Teores de taninos elágicos e compostos voláteis presentes na madeira de carvalho da espécie Quercus pyrenaica Willd. utilizada na indústria de tanoaria.". Silva Lusitana 15 (2007): 201-213.
    Published
  43. Jordão, A.M.; Ricardo-Da-Silva, J.M.; Laureano, O.; Adams, A.; Demyttenaere, J.; Verhé, R.; De Kimpe, N.. "Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): Effect of botanical species and toasting process". Journal of Wood Science 52 6 (2006): 514-521. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845762852&partnerID=MN8TOARS.
    10.1007/s10086-005-0796-6
  44. De Coninck, G.; Jordão, A.M.; Ricardo-Da-Silva, J.M.; Laureano, O.. "Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips". Journal International des Sciences de la Vigne et du Vin 40 1 (2006): 25-34. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845809949&partnerID=MN8TOARS.
  45. Jordão, A.M.; Ricardo-Da-Silva, J.M.; Laureano, O.. "Effect of oak constituents and oxygen on the evolution of malvidin-3-glucoside and (+)-catechin in model wine". American Journal of Enology and Viticulture 57 3 (2006): 377-381. http://www.scopus.com/inward/record.url?eid=2-s2.0-33749393618&partnerID=MN8TOARS.
  46. JORDÃO, ANTÓNIO; Jorge M. Ricardo-da-Silva; Olga Laureano. "Comparison of volatile composition of cooperage oak wood of different origins (Quercus pyrenaica vs. Quercus alba and Quercus petraea)". Mitteilungen Klosterneuburg 55 (2005): 31-40.
    Open access • Published
  47. JORDÃO, ANTÓNIO; Jorge M. Ricardo-da-Silva; Olga Laureano. "Extraction and evolution of some ellagic tannins and ellagic acid of oak wood chips (Quercus pyrenaica) in model wine solutions: effect of tie, pH, temperature and alcoholic content". South African Journal of Enology and Viticulture 26 (2005): 25-31.
    Open access • Published
  48. Jordão, A.M.; Ricardo-da-Silva, J.M.; Laureano, O.. "Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)". Vitis 40 1 (2001): 17-22. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035088817&partnerID=MN8TOARS.
  49. Jordão, A.M.; Ricardo-da-Silva, J.M.; Laureano, O.. "Evolution of Catechins and Oligomeric Procyanidins during grape maturation of Castelão Francês and Touriga Francesa". American Journal of Enology and Viticulture 52 3 (2001): 230-234. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035696205&partnerID=MN8TOARS.
  50. Jordao, A.M.; Da Silva, J.M.R.; Laureano, O.. "Evolution of anthocyanins during grape maturation of two varieties (Vitis vinifera L.), Castelao Frances and Touriga Francesa". Vitis 37 2 (1998): 93-94. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031850211&partnerID=MN8TOARS.
  51. JORDÃO, ANTÓNIO; Jorge M. Ricardo-da-Silva; Olga Laureano. "Influência da rega na composição fenólica das uvas tintas da casta Touriga Francesa (Vitis vinifera)". 2 (1998): 60-73.
    Published

Other

Other output
  1. Comparative Study of the Effects of Different Wood Chip Extract Species (Oak, Acacia and Cherry) on Color Properties and Anthocyanin Content by the Use of Model Wine Solutions. 2019. António M. Jordão; Virginia Lozano; María L. González-SanJosé. https://doi.org/10.20944/preprints201905.0303.v1.
    10.20944/preprints201905.0303.v1
Activities

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2021 Study of phenolic characterization of walnut wood extracts for potential use in oenology
Supervisor
 Nicoló Miglior (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2020 Malolactic fermentation in red wines: impact of the application of the cherry (P. avium) and oak (Q. pyrenaica and Q. petraea) wood chips on the phenolic characteristics of red wines
Supervisor
 Gabriele Randazzo (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2019/07/29 Survival, metabolism and production of volatile phenols by Dekkera bruxellensis in monovarietal wines
(Thesis) Arguer
 Adriana Nunes de Lima (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 Evaluation of the use of alternative wood chips (French oak and cherry) on the phenolic and sensorial characteristics of white wines from Portuguese grape varieties
Supervisor
 Irene Montalbano (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2018/11/08 Manual de boas práticas em análise sensorial
Thesis Member
 Jéssica Lopes do Carmo (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2018/07/18 Utilización de levaduras no-Saccharomyces para mejorar la calidad de vinos tintos
(Thesis) Arguer
 Carlos Escott Pérez (PhD)
Universidade Politécnica de Madrid - Ciências Agrárias, Spain
2018/07/16 Estudo comparativo de técnicas de estabilização tartárica em vinhos: estabilização pelo frio e utilização de aditivos enológicos
(Thesis) Main arguer
 Rui Jorge Araújo Oliveira (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2018 Impact of the use of different blends of wood chips from diverse botanical species on quality parameters of white wine from Encruzado variety
Supervisor
 Vittorio Del Galdo (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2017 Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a rose wine from Touriga Nacional grape variety
Supervisor
 Filipa Cardoso dos Santos (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2017 Influencia da dimensão e do nível de utilização das barricas de madeira de carvalho na evolução da composição fenólica e do perfil sensorial de um vinho branco da casta Encruzado
Supervisor
 Paulo José Pereira Nunes (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2017 Potencial impacto da aplicação de diferentes taninos comerciais na composição aromática e sensorial dos vinhos tintos
Supervisor
 Sara Raquel Reis Muxagata (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2017 Evolution of phenolic on sensorial characteristics of rosé wines aged with different alternative wood chips
Supervisor
 Inês Filipa Santos Nunes (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2016/07/18 Development of innovative seasonings from wine pomace and their applications in meat products
(Thesis) Arguer
 Javier Garcia Lomillo (PhD)
Universidade de Burgos - Faculdade de Ciências, Spain
2016/07/12 Bagaço de maçã na produção de novos produtos alimentares com potencial efeito benéfico na saúde
Thesis Member
 Ana Beatriz Elvas (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2016/07/01 Estudo das propriedades físico-químicas e avaliação de compostos bioativos em physalis peruviana L
Thesis Member
 Solange Ferreira Oliveira (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2016 Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory parameters of white wine from Encruzado grape variety
Supervisor
 Lorenzo Delia (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2015/12/04 Propriedades antioxidantes e compostos biactivos em vinhos portugueses monocasta
(Thesis) Arguer
 Guida Maria da Silva Tralhão (PhD)
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2015/07/15 Avaliação de parâmetros de qualidade em três variedades de mirtilo, em modo de produção biológico e convencional
(Thesis) Arguer
 Christophe Ferreira Gonçalves (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2015/07/07 Aproveitamento de subprodutos de maçãs da indústria agro-alimentar
(Thesis) Arguer
 Ricardo Alexandre Figueira Russo (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2015/07 Utilização de novas madeiras (acácia e cerejeira) na conservação dos vinhos tintos: influência na evolução da composição fenólica e nas características sensoriais
Supervisor
 Mariana Ferreira Filipe Tavares (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2015/03/13 Applications of different pre-fermentative techniques in winemaking: Effects on volatile compounds of wines from Castilla y Leon
(Thesis) Arguer
 Mihaela Mihnea (PhD)
Universidade Burgos - Faculdade de Ciências, Spain
2015 Phenolic and sensory evolution of a red wine from Jaen grape variety in different kinds of oak wood barrels
Supervisor
 Claudio Mereu (Master)
Universidade de Udine, Italy
2014/07/29 Quantificação do teor de metais em azeites e azeitonas da cultivar cobrançosa
(Thesis) Arguer
 Sandra Marisa Sousa Santos (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2014/07/25 Pinking em vinhos da beira interior, sub-região de Castelo Rodrigo: Contributo na pesquisa dos compostos responsáveis pelo pinking
(Thesis) Arguer
 Jenny Andrea da Cruz Gonçalves da Silva (Master)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2013/03/12 Avaliação dos compostos fenólicos e da atividade antioxidante de frutos vermelhos produzidos em modo biológico
Supervisor
 Susana Margarida Abrantes Soutinho (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2012/11/20 Efeito da carboximetilcelulose e de outros aditivos enológicos nas características químicas e sensoriais dos vinhos
(Thesis) Arguer
 Raquel Amorim Guise (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Portugal
2012/07/27 Vinagres comercializados em Portugal: Avaliação da capacidade antioxidante e da composição fenólica
Supervisor
 Miguel António Marcelino da Cruz (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2012/07/23 Caracterização do pão regional do distrito de Viseu e de pão São
(Thesis) Arguer
 Ângela Maria Duarte Peres Rodrigues (Master)
Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Committee member

Activity description
Role 		Institution / Organization
2007 - Current Membro do Grupo de trabalho, que elaborou o Plano de Atividades Estratégico (2008-2012) para a Comissão Vitivinícola Regional do Dão, no âmbito do programa de reestruturação das Comissões Vitivinícolas Portuguesas.
Advisor / Consultant
 Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2020 - Current Tecnologia dos Vinhos Engenharia Alimentar (Licenciatura) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2017 - Current Viticultura e Enologia Enoturismo (Curso Técnico Superior Profissional) Instituto Politécnico de Viseu Escola Superior de Tecnologia e Gestão de Viseu, Portugal
2006 - Current Estabilização e Conservação de Vinhos Viticultura e Enologia (Curso Técnico Superior Profissional) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2005 - Current Vinificação Viticultura e Enologia (Curso Técnico Superior Profissional) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
2002 - Current Caracterização de Vinhos e Derivados Engenharia Agronómica (Licenciatura) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
1998/10/01 - Current Tecnologia dos Vinhos I Engenharia Agronómica (Licenciatura) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
1998 - Current Tecnologia dos Vinhos II Engenharia Agronómica (Licenciatura) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal
1998 - Current Tecnologia dos Produtos Hortofrutícolas Engenharia Alimentar (Licenciatura) Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2019 - Current Perito avaliador e coordenador externo de painéis de avaliação de projetos de I&D para a Fundo de Ciência da República da Sérvia (Science Fund of Republic of Serbia).
Evaluator
 Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal Fundo para a Ciência da Républica da Sérvia
2016 - Current Perito avaliador de projetos para a Concessão de bolsas de investigação científica e de apoio à Gestão de Ciência e Tecnologia do Fundo Regional para a Ciência e Tecnologia (FRCT) da Secretaria Regional do Mar, Ciência e Tecnologia do Governo Autónomo dos Açores
Evaluator
 Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal Fundo Regional para a Ciência e Tecnologia do Açores
2009 - Current Perito de avaliação de projetos para a Agência Nacional de Inovação S.A.. Tem participado como perito de avaliação de projetos de investigação e desenvolvimento em co-promoção no âmbito do QREN e do Programa Portugal 2020 na área Agro-Alimentar. Efetua acções de avaliação de projetos como Perito-Avaliador, Avaliador-Relator de painéis de avaliação e ainda como Perito-Avaliador no acompanhamento da realização/execução dos projetos.
Evaluator
 Instituto Politécnico de Viseu Escola Superior Agrária de Viseu, Portugal Agência Nacional da Inovação

Other jury / evaluation

Activity description Institution / Organization
2018/07/30 - 2018/07/30 Vogal Arguente nas Públicas para a atribuição do Título de Especialista na área Científica de Indústrias Alimentares, da Licenciada Maria Alexandra da Costa Andrade. Análise do Curriculum e do Trabalho Técnico. Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
Distinctions

Award

2018 Menção honrosa Concurso FOODVALORIZATION
Universidade de Trás-os-Montes e Alto Douro, Portugal
2008 Prémio para melhor poster apresentado na área temática 4 (Food and Beverages)
Organização do XXIVth International Conference on Polyphenols 2008, que se realizou de 8 a 11 de julho em Salamanca (Espanha)., Spain