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José Prates (1965-) holds the position of Full Professor (2010-) and Head of Department at the Faculty of Veterinary Medicine (FMV), University of Lisbon (Portugal). He leads the Quality of Animal Products Laboratory at the Centre for Interdisciplinary Research in Animal Health (CIISA), the research centre of FMV (2000-). In addition, José Prates is a member of the Associated Laboratory for Animal and Veterinary Science (AL4AnimalS), a collaborative laboratory that unites the three Portuguese R&D centres specialising in Animal and Veterinary Sciences. He also is a Manager and a Strategic Board member of NZYTech, a biotechnology and food analysis company that he co-founded in 2008. _________________________________________________________________________________ José Prates's academic qualifications encompass a Graduation in Pharmaceutical Sciences from the University of Lisbon, achieved in 1990 with a grade of 17 out of 20. He furthered his education by obtaining a Master's degree in Biochemistry in 1993, followed by a PhD in Animal Science and Technology in 2000. In 2007, he achieved the highest "academic degree" in Portugal (Agregação) in Animal Science and Technology, showcasing his extensive expertise and commitment to his field. ______________________________ With a publication record that includes over 20 books/book chapters and 250 papers (60% as the last author, and 40% as an international collaboration), José Prates' work is recognised in the scientific community (over 6000 citations, h-index 43, Scopus). He has led and contributed to over 40 international and national projects, mentored 25 Doctorate researchers, supervised 21 PhD theses, secured 4 patents and received 5 scientific awards. He integrated the Management Committee for COST Actions FA1401 (PiGutNet) and CA15215 (IPEMA), with broad international collaboration. Additionally, he co-founded NZYTech in 2008, actively serving as Manager and on its Strategic Board, bridging the gap between scientific research and industry innovation. __________ José Prates's work is focused on advancing sustainable practices in livestock and food production, emphasizing novel feeding strategies to boost feeding efficiency and product quality. By incorporating microalgae, seaweeds and enzymes into diets for monogastric animals, his research aims not only at enhancing feed sustainability but also at improving meat quality and public health outcomes. This commitment aligns with One Health principles, promoting an integrative approach to ensure environmental sustainability, optimal animal health and positive impacts on human health.
Identification

Personal identification

Full name
JOSÉ ANTÓNIO MESTRE PRATES
Date of birth
1965/10/21
Gender
Male

Citation names

  • Prates, JAM

Author identifiers

Ciência ID
2617-53FF-04CD
ORCID iD
0000-0003-1032-5987
Researcher Id
K-9934-2013
Scopus Author Id
56003169500

Email addresses

  • japrates@fmv.utl.pt (Professional)
  • japrates@fmv.ulisboa.pt (Professional)
  • japrates@edu.ulisboa.pt (Professional)

Telephones

Mobile phone
  • 939306333 (Personal)

Addresses

  • Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477, Lisboa, Lisboa, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Animal and Dairy Science
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Spanish; Castilian Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
French Elementary (A2) Upper intermediate (B2) Elementary (A2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2007
Concluded
Ciências Veterinárias (Título de Agregado)
Major in Ciência e Tecnologia Animal
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Aprovado por unanimidade
2000
Concluded
Ciências Veterinárias (Doutoramento)
Major in Ciência e Tecnologia Animal
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Aprovado por unanimidade
1984 - 1990
Concluded
Ciências Farmacêuticas (Licenciatura)
Major in Análises Químico-Biológicas
Universidade de Lisboa Faculdade de Farmácia, Portugal
17 / 20 Valores
Affiliation

Teaching in Higher Education

Category
Host institution
Employer
2010/12/27 - Current Full Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2016 - 2019 Full Professor (University Teacher) Universidade de Lisboa, Portugal
2013 - 2016 Full Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2005/06/22 - 2010/12/26 Associate Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2000/03/21 - 2005/06/21 Assistant Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
1993/07/31 - 2000/03/20 Assistant (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
1991/02/01 - 1993/07/30 Trainee Assistant (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Positions / Appointments

Category
Host institution
Employer
2018 - 2019 Conselho geral ou orgão correspondente Universidade de Lisboa, Portugal
2016 - 2019 Conselho científico/técnico-científico ou orgão correspondente Universidade de Lisboa, Portugal
2016 - 2019 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade de Lisboa, Portugal
2013 - 2016 Conselho científico/técnico-científico ou orgão correspondente Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2013 - 2016 Conselho geral ou orgão correspondente Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2013 - 2016 Coordenação ou direção de centro de investigação, departamento ou equivalente Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Projects

Grant

Designation Funders
2018/09 - 2021/09 Disclosing the potential of seaweeds for feeding pigs and poultry
Provided by PTCRIS: PTDC/BIA-MIC/5947/2014
Provided by PTCRIS: PTDC/CAL-ZOO/30238/2017
Fundação para a Ciência e a Tecnologia, I.P.
2018/09 - 2021/09 Exploring the potential of bioactive nutrients for the prevention of Alzheimer?s disease and cognitive aging through in vitro assays, in vivo verification, and in silico quantification of health benefits
Provided by PTCRIS: PTDC/SAU-NUT/30455/2017
Fundação para a Ciência e a Tecnologia, I.P.
2016/01 - 2018/12 Developing novel feed enzymes for improving the nutritional value of microalgae for monogastrics Fundação para a Ciência e a Tecnologia, I.P.
2011/08 - 2014/12 Nutritional strategies to increase bioactive fatty acids proportion in lambs eatable fat Fundação para a Ciência e a Tecnologia, I.P.
2010/03 - 2013/11 Improving fat partioning and nutritional quality in pigs: developing feeding strategies and providing insights into genetic and metabolic mechanisms Fundação para a Ciência e a Tecnologia, I.P.
2010/03 - 2013/08 Prion gene complex: insights on ram fertility Fundação para a Ciência e a Tecnologia, I.P.
2009/01 - 2011/12 Structure and function of novel carbohydrate-binding modules and cohesin-dockerin protein complexes from Clostridium thermocellum Fundação para a Ciência e a Tecnologia, I.P.
2008/01 - 2011/09 A combined approach of X-ray Crystallography, NMR and Computational Chemistry for the study of the molecular interactions that define the ligand specificity in cellulosomal Carbohydrate Binding Modules Fundação para a Ciência e a Tecnologia, I.P.
2007/10 - 2011/03 Effects of selection for high growth rate and path of growth on tenderness of longissimus dorsi and biceps femoris muscles from Alentejano young bulls. Fundação para a Ciência e a Tecnologia, I.P.
2007/10 - 2011/01 An integrated study of lipid composition and its genetic regulation in bovine meats with Protected Designation of Origin (PDO) Fundação para a Ciência e a Tecnologia, I.P.
2007/10 - 2010/12 Rational utilization of cellulases and hemicellulases for improving meat quality and the nutritive value of cereal-based diets for poultry Fundação para a Ciência e a Tecnologia, I.P.
2007/10 - 2010/12 Rationale and options in dietary use of canned sardines in olive oil and tomato (omega 3, lycopene, and oleic acid) related to inflammatory and aterotrombogenic biomarkers in obesity and metabolic syndrome related cardiovascular disease Fundação para a Ciência e a Tecnologia, I.P.
2007/01 - 2010/01 Doppel gene polymorphisms characterization according to scrapie susceptibility genotypes in Portuguese sheep breeds and their impact on male fertility. Fundação para a Ciência e a Tecnologia, I.P.
2007/01 - 2009/10 Effects of the type of lipid supplement and of feed additives (polyphenols and clay) on fatty acid composition of lambs fat Fundação para a Ciência e a Tecnologia, I.P.
2007/01 - 2009/04 Molecular determinants of ligand specificity in carbohydrate-binding modules and cohesin-dockerin complexes Fundação para a Ciência e a Tecnologia, I.P.
2007/01 - 2009/01 Using recombinant enzymes for improving broiler performance and meat quality Fundação para a Ciência e a Tecnologia, I.P.

Contract

Designation Funders
2021/01/01 - 2025/12/31 Laboratório Associado para Ciência Animal e Veterinária
LA/P/0059/2020
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Universidade de Trás-os-Montes e Alto Douro Centro de Ciência Animal e Veterinária, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2023/03/01 - 2024/08/31 Estudo piloto sobre lípidos estruturados e por medida: novas estratégias sustentáveis em ácido docosahexaenóico (DHA) para a prevenção da doença de Alzheimer
2022.08133.PTDC
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/02 - 2023/07/01 Estratégias de valorização de co-produtos de agroindústrias para alimentação de suínos
EXPL/CAL-GAD/1359/2021
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2018/09/19 - 2022/09/18 Exploração do potencial de nutrientes bioactivos para a prevenção da doença de Alzheimer e do envelhecimento cognitivo através de ensaios in vitro, verificação in vivo e quantificação dos benefícios para a saúde in silico
PTDC/SAU-NUT/30455/2017
Instituto Português do Mar e da Atmosfera, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2018/09/28 - 2022/06/30 Libertação do potencial das macroalgas marinhas para a alimentação de porcos e aves
PTDC/CAL-ZOO/30238/2017
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Centro de Investigação Interdisciplinar em Sanidade Animal
UID/CVT/00276/2019
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/07/01 - 2019/12/31 Desenvolvimento de novas enzimas para a melhoria do valor nutricional das microalgas para a dieta de monogástricos
PTDC/CVT-NUT/5931/2014
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/05/01 - 2019/12/31 Determinantes moleculares de diversidade bacteriana de celulossomas em nichos ecológicos diferentes
PTDC/BIA-MIC/5947/2014
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal

Unidade de Ciências Biomoleculares Aplicadas, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2011/08/22 - 2014/12/21 Estratégias nutricionais para aumentar a concentração de ácidos gordos bioactivos na gordura edível de borregos
PTDC/CVT/103934/2008
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2011/01/01 - 2013/12/31 Projecto Estratégico - UI 276 - 2011-2012
PEst-OE/AGR/UI0276/2011
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/03/01 - 2013/11/30 Melhoria da repartição e da qualidade nutricional da gordura de porco: desenvolvimento de estratégias alimentares e elucidação dos mecanismos genéticos e metabólicos
PTDC/CVT/099210/2008
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/03/01 - 2013/08/31 Complexo genético priónico: novos horizontes na fertilidade ovina
PTDC/CVT/098607/2008
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/01/01 - 2013/06/30 Estrutura, função e mecanismos de acção de novas Glicosido Hidrolases e Módulos de Ligação a Carbohidratos do celulossoma do Clostridium thermocellum
PTDC/BIA-PRO/103980/2008
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/01/01 - 2013/06/30 O Celulossoma: estrutura, função e especificidade de novas celulases e complexos supra-moleculares
PTDC/QUI-BIQ/100359/2008
Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Centro de Investigaciones Biológicas Margarita Salas, Spain

Consejo Superior de Investigaciones Científicas, Spain
Fundação para a Ciência e a Tecnologia
Concluded
2009/01/01 - 2011/12/31 Estrutura e função de novos módulos de ligação a carbohidratos e complexos coesina-doquerina do Clostridium thermocellum
PTDC/BIA-PRO/69732/2006
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/01/02 - 2011/09/30 Uma abordagem complementar por Cristalografia de Raios-X, RMN e Química Computacional para a compreensão dos mecanismos de reconhecimento e ligação de substratos em módulos proteicos de ligação a polissacáridos
PTDC/QUI/68286/2006
Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/10/01 - 2011/03/31 Efeitos da selecção para elevada taxa de crescimento e do modo de crescimento sobre a tenrura dos músculos longissimus dorsi e biceps femoris provenientes de novilhos inteiros da raça Alentejana.
PTDC/CVT/65707/2006
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/10/01 - 2011/01/31 Estudo integrado da composição lipídica e da sua regulação genética em carnes de bovino com Denominação de Origem Protegida (DOP)
PTDC/CVT/66114/2006
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/10/01 - 2010/12/31 Importância de uma dieta enriquecida em ómega 3, licopeno e ácido oleico (conserva de sardinha em azeite e tomate) na variação dos níveis de biomarcadores inflamatórios e atero-trombogénicos da doença cardiovascular na obesidade e síndrome metabólico
PTDC/SAU-OSM/70560/2006
Universidade NOVA de Lisboa NOVA Medical School, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/10/01 - 2010/12/31 Utilização racional de celulases e hemicelulases para melhorar a qualidade da carne e o valor nutritivo de dietas à base de cereais para aves
PTDC/CVT/69329/2006
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/06/01 - 2008/05/31 Caracterização de polimorfismos do gene Doppel em função dos genótipos de susceptibilidade ao scrapie, em raças ovinas portuguesas e seu impacto na fertilidade masculina.
POCI/CVT/57148/2004
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/06/01 - 2008/05/31 Efeitos do suplemento lipídico e da inclusão de aditivos (polifenóis e argila) na composição em ácidos gordos da gordura de borregos
POCI/CVT/61202/2004
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/07/01 - 2007/12/31 Determinantes moleculares de especificidade em módulos de ligação a carbohidratos e complexos coesina-doquerina
POCI/BIA-PRO/59118/2004
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/07/01 - 2007/12/31 Utilização de enzimas recombinantes para a melhoria do crescimento de frangos e da qualidade da sua carne
POCI/CVT/61162/2004
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Freire, J.; Prates, J.; Pinho, M.; Lopes, P.A.; Madeira, M.; Alfaia, C.; Coelho, D.; et al. Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets. 2019.
    10.3920/978-90-8686-891-9_84
  2. Brás, J.L.A.; Carvalho, A.L.; Viegas, A.; Najmudin, S.; Alves, V.D.; Prates, J.A.M.; Ferreira, L.M.A.; et al. Escherichia coli expression, purification, crystallization, and structure determination of bacterial cohesin-dockerin complexes. Elsevier. 2012.
    10.1016/B978-0-12-415931-0.00021-5
  3. Prates, JAM. Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals. Lisboa, Portugal: Direcção-Geral de Veterinária. 2000.
    Published
  4. Prates, JAM. Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos. Lisboa, Portugal: Direcção-Geral de Veterinária. 2000.
    Published
Book chapter
  1. Costa, M.; Coelho, D.; Alfaia, C.; Pestana, J.; Lopes, P.A.; Prates, J.A.M.. "Microalgae application in feeds for monogastrics". 411-420. 2023.
  2. Bule, P.; Najmudin, S.; Brás, J.; Pires, V.; Fernandes, V.; Sequeira, A.; Cameron, K.; et al. "The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut". 87-107. 2020.
  3. Lopes, Paula A.; Pestana, José M.; Coelho, Diogo; Madeira, Marta S.; Alfaia, Cristina M.; Prates, José A.M.. "From Natural Triacylglycerols to Novel Structured Lipids Containing n-3 Long-Chain Polyunsaturated Fatty Acids". In The Molecular Nutrition of Fats, 225-235. Elsevier, 2019.
    10.1016/b978-0-12-811297-7.00017-2
  4. Alfaia, C.M.; Lopes, P.A.; Madeira, M.S.; Pestana, J.M.; Coelho, D.; Toldrá, Fidel; Prates, J.A.M.. "Current feeding strategies to improve pork intramuscular fat content and its nutritional quality". In Advances in Food and Nutrition Research, 53-94. Elsevier, 2019.
    10.1016/bs.afnr.2019.03.006
  5. Prates, JAM. "Chapter 2. Dietary sources and health implications of arachidonic acid". In Arachidonic Acid: Sources, Biosynthesis and Health Effects, 620-623. Nova Science Publishers, 2014.
    Published
  6. Martins, S.V.; Alfaia, C.M.; Lopes, P.A.; Prates, J.M.. "Dietary sources and health implications of arachidonic acid". 30-81. 2014.
  7. Prates, JAM. "Chapter 20. Cooking and diet quality: a focus on meat". In Diet Quality: An Evidence-Based Approach, 257-284. Springer, 2013.
    Published
  8. Alfaia, C.M.; Lopes, A.F.; Prates, J.A.M.. "Cooking and diet quality: A focus on meat". 257-284. 2013.
  9. Lopes, P.A.; Martins, S.V.; Prates, J.A.M.. "Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats". In Saturated Fats: Metabolism, Disease Risks and Public Awareness, 45-70. Nova Science Publishers, 2012.
    Published
  10. Prates, JAM. "The prion gene complex: from prion diseases to male fertility". In Horizons in Neuroscience Research 6, 283-304. Nova Science Publishers, 2012.
    Published
  11. Alfaia, C.M.; Martins, S.V.; Lopes, P.A.; Mestre Prates, J.A.. "Conjugated linoleic acid (CLA) as a body fat reducing agent". In Body Fat: Composition, Measurements and Reduction Procedures, 1-34. Nova Science Publishers, 2011.
    Published
  12. Prates, JAM. "Chapter 9. Fatty acids". In Handbook of Analysis of Edible Animal By-Products, 137-159. CRC Press, 2011.
    Published
  13. Prates, JAM. "Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)". In Handbook of Muscle Foods Analysis, 399-417. CRC Press, 2009.
    Published
  14. Prates, JAM. "Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls". In Biotechnology of Lignocellulose Degradation and Biomass Utilization, 324-330. Tóquio, Japan, 2008.
    Published
  15. Prates, JAM. "Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes". In Biotechnology of Lignocellulose Degradation and Biomass Utilization, 223-229. Tóquio, Japan, 2008.
    Published
  16. Prates, J.A.M.; Bessa, R.J.B.. "Trans and n-3 fatty acids". 399-417. 2008.
  17. Atici, Levent. "Animal Products from the Mediterranean Area". In Animal products from the Mediterranean area, 233-252. Wageningen Academic Publishers, 2006.
    10.2307/j.ctvh1dr4j.15
Journal article
  1. Mafalda Soares Pádua; José L. Guil-Guerrero; José A. M. Prates; Paula Alexandra Lopes. "Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research". International Journal of Molecular Sciences (2024): https://doi.org/10.3390/ijms25052805.
    10.3390/ijms25052805
  2. Mónica M. Costa; Maria P. Spínola; José A. M. Prates. "Microalgae as an Alternative Mineral Source in Poultry Nutrition". Veterinary Sciences (2024): https://doi.org/10.3390/vetsci11010044.
    10.3390/vetsci11010044
  3. Ribeiro, D.M.; Leclercqc, C.C.; Charton, S.A.B.; Costa, M.M.; Carvalho, D.F.P.; Sergeant, K.; Cocco, E.; et al. "The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach". Journal of Proteomics 293 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85181824457&partnerID=MN8TOARS.
    10.1016/j.jprot.2023.105063
  4. laurenarodrigues rodrigues; Jamile Silva; Jose de Brito Lourenço Junior; Silva, A.G.M.; Thomaz Cyro Guimarães de Carvalho Rodrigues; Welligton Conceição Silva; Thiago da Silva; et al. "Evaluation of the Composition of the Cholesterol, Tocopherols, ß-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (Bubalus bubalis) Managed in Different Ecosystems of the Eastern Amazon". Animals (2023): https://www.mdpi.com/2076-2615/13/24/3785.
    10.3390/ani13243785
  5. Paula Lopes; Cristina Alfaia; José Pestana; José Prates. "Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits". Metabolites (2023): https://doi.org/10.3390/metabo13101060.
    10.3390/metabo13101060
  6. Maria P. Spínola; Mónica M. Costa; José A. M. Prates. "Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility". Agriculture (2023): https://doi.org/10.3390/agriculture13071309.
    10.3390/agriculture13071309
  7. Laurena Silva Rodrigues; Jamile Andréa Rodrigues da Silva; José de Brito Lourenço-Júnior; André Guimarães Maciel e Silva; André Martinho de Almeida; Miguel Pedro Mourato; Vinicius Costa Gomes de Castro; Welligton Conceição da Silva; José António Mestre Prates. "Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon". Animals (2023): https://doi.org/10.3390/ani13071157.
    10.3390/ani13071157
  8. Maria P. Spínola; Mónica M. Costa; José A. M. Prates. "Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights". Animals (2023): https://doi.org/10.3390/ani13061017.
    10.3390/ani13061017
  9. Maria P. Spínola; Mónica M. Costa; José A. M. Prates. "Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga". Agriculture (2023): https://doi.org/10.3390/agriculture13010221.
    10.3390/agriculture13010221
  10. Mónica M. Costa; Maria P. Spínola; José A. M. Prates. "Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation". Agriculture (2023): https://doi.org/10.3390/agriculture13010198.
    10.3390/agriculture13010198
  11. Afonso, Claudia; Cardoso, Carlos; Gomes-Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; et al. "Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors". Food Chemistry (2023): https://publons.com/wos-op/publon/56035089/.
    10.1016/J.FOODCHEM.2022.134455
  12. Mónica Costa; Diogo Coelho; Cristina Alfaia; José Pestana; Paula A. Lopes; José A.M. Prates. "Microalgae application in feeds for monogastrics". Handbook of Food and Feed from Microalgae (2023): https://publons.com/wos-op/publon/65958732/.
    10.1016/B978-0-323-99196-4.00039-5
  13. Ribeiro, D.M.; Leclercq, C.C.; Charton, S.A.B.; Costa, M.M.; Carvalho, D.F.P.; Cocco, E.; Sergeant, K.; et al. "Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis". Journal of Proteomics 289 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85173054853&partnerID=MN8TOARS.
    10.1016/j.jprot.2023.105013
  14. Ribeiro, D.M.; Pinto, R.M.A.; Lopes, P.A.; Pestana, J.M.; Alfaia, C.M.; Costa, M.M.; Carvalho, D.F.P.; et al. "Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets". Scientific Reports 13 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85153540428&partnerID=MN8TOARS.
    10.1038/s41598-023-33835-3
  15. Da Silva, I.V.; Coelho, D.; Prates, J.A.M.; Soveral, G.; Lopes, P.A.. "Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged". Frontiers in Bioscience - Landmark 28 6 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85163618180&partnerID=MN8TOARS.
    10.31083/j.fbl2806126
  16. Pestana, J.M.; Alfaia, C.M.; Ribeiro, D.M.; Costa, M.M.; Carvalho, D.F.P.; Martins, C.F.; Alves, V.M.D.; et al. "Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation". Meat Science 205 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85169820905&partnerID=MN8TOARS.
    10.1016/j.meatsci.2023.109306
  17. Ribeiro, D.M.; Lopes, P.A.; Pinto, R.M.A.; Pestana, J.M.; Costa, M.M.; Alfaia, C.M.; Mourato, M.P.; et al. "Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets". Scientific Reports 13 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85160704276&partnerID=MN8TOARS.
    10.1038/s41598-023-36008-4
  18. Rodrigues, L.S.; Silva, J.A.R.D.; Lourenço-Júnior, J.D.B.; Silva, A.G.M.E.; Almeida, A.M.D.; Mourato, M.P.; Castro, V.C.G.D.; et al. "Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon". Frontiers in Veterinary Science 10 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85152565927&partnerID=MN8TOARS.
    10.3389/fvets.2023.1057658
  19. Cristina M. Alfaia; Mónica M. Costa; Rui M. A. Pinto; José M. Pestana; Miguel Mourato; Patrícia Carvalho; Cátia F. Martins; et al. "Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture". Molecules (2022): https://doi.org/10.3390/molecules27217425.
    10.3390/molecules27217425
  20. Maria P. Spínola; Mónica M. Costa; José A. M. Prates. "Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding". Foods (2022): https://doi.org/10.3390/foods11192984.
    10.3390/foods11192984
  21. Cristina M. Alfaia; Mónica M. Costa; Paula A. Lopes; José M. Pestana; José A. M. Prates. "Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics". Foods (2022): https://doi.org/10.3390/foods11182754.
    10.3390/foods11182754
  22. Mónica M. Costa; Cristina M. Alfaia; Paula A. Lopes; José M. Pestana; José A. M. Prates. "Grape By-Products as Feedstuff for Pig and Poultry Production". Animals (2022): https://doi.org/10.3390/ani12172239.
    10.3390/ani12172239
  23. Mónica M. Costa; José M. Pestana; Patrícia Carvalho; Cristina M. Alfaia; Cátia Falcão Martins; Daniela Carvalho; Miguel Pedro Mourato; et al. "Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases". Animals (2022): https://www.mdpi.com/2076-2615/12/13/1720.
    10.3390/ani12131720
  24. Mónica M. Costa; Luís B. Pio; Pedro Bule; Vânia A. Cardoso; Marlene Duarte; Cristina M. Alfaia; Diogo F. Coelho; et al. "Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases". Animal Nutrition (2022): https://doi.org/10.1016/j.aninu.2022.01.004.
    10.1016/j.aninu.2022.01.004
  25. Paula A. Lopes; Martin Koller; Diogo Coelho; José A. M. Prates. "Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall". PLOS ONE (2022): https://doi.org/10.1371/journal.pone.0268565.
    10.1371/journal.pone.0268565
  26. Marija Boskovic Cabrol; Joana C. Martins; Leonardo P. Malhão; Cristina M. Alfaia; José A. M. Prates; André M. Almeida; Madalena Lordelo; Anabela Raymundo. "Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris". Foods (2022): https://doi.org/10.3390/foods11091345.
    10.3390/foods11091345
  27. Mónica M. Costa; José M. Pestana; Diogo Osório; Cristina M. Alfaia; Cátia Falcão Martins; Miguel Pedro Mourato; Sandra Gueifão; et al. "Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition". Animals (2022): https://www.mdpi.com/2076-2615/12/8/1007.
    10.3390/ani12081007
  28. Ribeiro, D. M.; Cristina M. Alfaia; José M. Pestana; Daniela F. P. Carvalho; Mónica M. Costa; Cátia Falcão Martins; José P. C. Lemos; et al. "Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat". Foods (2022): https://www.mdpi.com/2304-8158/11/7/1024.
    10.3390/foods11071024
  29. Jamile Andréa Rodrigues da Silva; Laurena Silva Rodrigues; José de Brito Lourenço-Júnior; Cristina Mateus Alfaia; Mónica Mendes Costa; Vinícius Costa Gomes de Castro; Andréia Santana Bezerra; André Martinho de Almeida; José António Mestre Prates. "Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon". Animals 12 5 (2022): 595-595. https://doi.org/10.3390/ani12050595.
    10.3390/ani12050595
  30. Mónica Costa; Marta Madeira; Diogo Coelho; Cátia Falcão; Miguel Mourato; José António Mestre Prates. "Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio". British Food Journal ahead-of-p ahead-of-p (2022): https://doi.org/10.1108/BFJ-12-2021-1285.
    10.1108/BFJ-12-2021-1285
  31. Coelho, Diogo; Ribeiro, David; Osorio, Hugo; de Almeida, Andre Martinho; Mestre Prates, Jose Antonio. "Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes". Scientific Reports (2022): https://publons.com/wos-op/publon/56035088/.
    10.1038/S41598-022-21466-Z
  32. Martins, Catia F.; Lopes, Paula A.; Palma, Mariana; Pinto, Rui M. A.; Costa, Monica; Alfaia, Cristina M.; Pestana, Jose M.; et al. "Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets". Scientific Reports (2022): https://publons.com/wos-op/publon/51307815/.
    10.1038/S41598-022-21238-9
  33. Teixeira, M. F. B.; Silva, S. P. M.; Domingos-Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.. "Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads". Food Chemistry (2022): https://publons.com/wos-op/publon/52961193/.
    10.1016/J.FOODCHEM.2022.133419
  34. Azevedo, Ana Rita; Pais, Ana Sofia; Almeida-Santos, Teresa; Pires, Virginia M. R.; Pessa, Pedro; Marques, Carla C.; Nolasco, Sofia; et al. "Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation". Bioengineering (2022): https://publons.com/wos-op/publon/53138940/.
    10.3390/BIOENGINEERING9080357
  35. Martins, Catia F.; Ribeiro, David M.; Matzapetakis, Manolis; Pinho, Mario A.; Kules, Josipa; Horvatic, Anita; Guillemin, Nicolas; et al. "Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies". Journal of Proteomics (2022): https://publons.com/wos-op/publon/56035217/.
    10.1016/J.JPROT.2022.104726
  36. Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes-Bispo, A.; Afonso, C.; Prates, J.A.M.; et al. "Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health". Journal of Food Composition and Analysis 109 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125861554&partnerID=MN8TOARS.
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  37. Pimenta, J.M.B.G.A.; Pires, V.M.R.; Nolasco, S.; Castelo-Branco, P.; Marques, C.C.; Apolónio, J.; Azevedo, R.; et al. "Post-transcriptional silencing of Bos taurus prion family genes and its impact on granulosa cell steroidogenesis". Biochemical and Biophysical Research Communications 598 (2022): 95-99. http://www.scopus.com/inward/record.url?eid=2-s2.0-85124290354&partnerID=MN8TOARS.
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  38. Coelho, D.; Alfaia, C.M.; Lopes, P.A.; Pestana, J.M.; Costa, M.M.; Pinto, R.M.A.; Almeida, J.M.; et al. "Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs". Research in Veterinary Science 144 (2022): 44-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-85123016529&partnerID=MN8TOARS.
    10.1016/j.rvsc.2022.01.008
  39. Ribeiro, D.M.; Coelho, D.; Osório, H.; Martins, C.; Bengala Freire, J.P.; Almeida, J.; Moreira, O.; Almeida, A.M.; Prates, J.A.M.. "Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs". Journal of Proteomics 256 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85123937355&partnerID=MN8TOARS.
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  40. Costa, M.M.; Lopes, P.A.; Assunção, J.M.P.; Alfaia, C.M.R.P.M.; Coelho, D.F.M.; Mourato, M.P.; Pinto, R.M.A.; Lordelo, M.M.; Prates, J.A.M.. "Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers". BMC Veterinary Research 18 1 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85128968503&partnerID=MN8TOARS.
    10.1186/s12917-022-03250-3
  41. Martins, C.F.; Trevisi, P.; Coelho, D.F.; Correa, F.; Ribeiro, D.M.; Alfaia, C.M.; Pinho, M.; et al. "Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet". Scientific Reports 12 1 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85127904120&partnerID=MN8TOARS.
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  42. David Miguel Ribeiro; Cátia Falcão Martins; Mónica Costa; Diogo Coelho; José Pestana; Cristina Alfaia; Madalena Lordelo; et al. "Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds". Foods (2021): https://doi.org/10.3390/foods10122961.
    10.3390/foods10122961
  43. Prates, JAM. "Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers". BMC Veterinary Research 17 1 (2021): http://dx.doi.org/10.1186/s12917-021-02932-8.
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  44. Prates, JAM; Costa, M.; Pio, L.; Bule, P.; Cardoso, V.; Alfaia, C.; Coelho, D.; et al. "An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall". Scientific Reports 11 1 (2021): http://dx.doi.org/10.1038/s41598-021-89278-1.
    10.1038/s41598-021-89278-1
  45. Marta Sofia Morgado dos Santos Madeira; Paula Alexandra Antunes Brás Lopes; Cátia Falcão Martins; José Miguel Pestana Assunção; Cristina Maria Riscado Pereira Mate Alfaia; Rui Manuel Amaro Pinto; José António Mestre Prates. "Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets". BMC Veterinary Research (2021): https://doi.org/10.1186/s12917-021-02869-y.
    10.1186/s12917-021-02869-y
  46. C. Motta; A. Rego; C. Cardoso; I. Coelho; A. Gomes-Bispo; C. Afonso; J.A.M. Prates; I. Castanheira; N.M. Bandarra. "Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)". Journal of Food Composition and Analysis 104 (2021): 104151-104151. https://doi.org/10.1016/j.jfca.2021.104151.
    10.1016/j.jfca.2021.104151
  47. Cátia F. Martins; David M. Ribeiro; Mónica Costa; Diogo Coelho; Cristina M. Alfaia; Madalena Lordelo; André M. Almeida; João P. B. Freire; José A. M. Prates. "Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat". Foods (2021): https://doi.org/10.3390/foods10122933.
    10.3390/foods10122933
  48. Prates, JAM. "Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets". Journal of Proteomics 244 (2021): 104274-104274. http://dx.doi.org/10.1016/j.jprot.2021.104274.
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  49. Cátia F. Martins; José M. Pestana; Cristina M. Alfaia; Mónica Costa; David M. Ribeiro; Diogo Coelho; Paula A. Lopes; et al. "Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat". Foods (2021): https://doi.org/10.3390/foods10061155.
    10.3390/foods10061155
  50. José Prates; João Freire; André de Almeida; Cátia Martins; David Ribeiro; Hugo Osório; Mário Pinho; et al. "Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets". Animals 11 4 (2021): 1143-1143. https://doi.org/10.3390/ani11041143.
    10.3390/ani11041143
  51. Mónica Costa; Carlos Cardoso; Cláudia Afonso; Narcisa M. Bandarra; José A. M. Prates. "Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review". Journal of Animal Physiology and Animal Nutrition (2021): https://doi.org/10.1111/jpn.13509.
    10.1111/jpn.13509
  52. Elisabetta Murru; Paula A. Lopes; Gianfranca Carta; Claudia Manca; Armita Abolghasemi; Jose´ L. Guil-Guerrero; José A. M. Prates; Sebastiano Banni. "Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles". Nutrients 13 2 (2021): 625-625. https://doi.org/10.3390/nu13020625.
    10.3390/nu13020625
  53. Prates, JAM. "Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens". Poultry Science 100 2 (2021): 926-937. http://dx.doi.org/10.1016/j.psj.2020.11.034.
    10.1016/j.psj.2020.11.034
  54. Prates, JAM. "Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets". PLOS ONE 16 1 (2021): e0245739-e0245739. http://dx.doi.org/10.1371/journal.pone.0245739.
    10.1371/journal.pone.0245739
  55. Prates, JAM. "A dual cohesin–dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome". Journal of Biological Chemistry 296 (2021): 100552-100552. http://dx.doi.org/10.1016/j.jbc.2021.100552.
    10.1016/j.jbc.2021.100552
  56. Cardoso, C.; Matos, J.; Gomes-Bispo, A.; Afonso, C.; Motta, C.; Castanheira, I.; Prates, J.A.M.; Bandarra, N.M.. "Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation". International Journal of Food Science and Technology 56 9 (2021): 4576-4584. http://www.scopus.com/inward/record.url?eid=2-s2.0-85107841435&partnerID=MN8TOARS.
    10.1111/ijfs.15185
  57. Diogo Coelho; José Pestana; João M. Almeida; Cristina M. Alfaia; Carlos M. G. A. Fontes; Olga Moreira; José A. M. Prates. "A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs". Animals (2020): https://doi.org/10.3390/ani10122384.
    10.3390/ani10122384
  58. Cátia Falcão Martins; José Pestana Assunção; David M. Ribeiro Santos; Marta Sofia Morgado dos S. Madeira; Cristina Maria Riscado Pereira Mate Alfaia; Paula Alexandra Antunes Brás Lopes; Diogo Francisco Maurício Coelho; et al. "Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets". Journal of Animal Physiology and Animal Nutrition (2020): https://doi.org/10.1111/jpn.13470.
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  59. Prates, JAM. "The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation". Biochimie 178 (2020): 181-189. http://dx.doi.org/10.1016/j.biochi.2020.09.022.
    10.1016/j.biochi.2020.09.022
  60. Prates, JAM. "Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality". Poultry Science 99 8 (2020): 4100-4100. http://dx.doi.org/10.1016/j.psj.2020.07.001.
    10.1016/j.psj.2020.07.001
  61. Diogo Coelho; Paula A. Lopes; Vânia Cardoso; Patrícia Ponte; Joana Brás; Marta S. Madeira; Cristina M. Alfaia; et al. "A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets". Journal of Animal Physiology and Animal Nutrition 104 1 (2020): 310-321. https://doi.org/10.1111/jpn.13239.
    10.1111/jpn.13239
  62. Prates, JAM. "Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall". Scientific Reports 9 1 (2019): http://dx.doi.org/10.1038/s41598-019-41775-0.
    10.1038/s41598-019-41775-0
  63. David M. Ribeiro; Marta S. Madeira; Tanya Kilminster; Tim Scanlon; Chris Oldham; Johan Greeff; João P. B. Freire; et al. "Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding". Journal of Animal Physiology and Animal Nutrition (2019): https://doi.org/10.1111/jpn.13148.
    10.1111/jpn.13148
  64. Prates, JAM. "Physicochemical traits and sensory quality of commercial butter produced in the Azores". International Dairy Journal 88 (2019): 10-17. http://dx.doi.org/10.1016/j.idairyj.2018.08.005.
    10.1016/j.idairyj.2018.08.005
  65. Prates, JAM. "Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs". Animal 13 1 (2019): 64-73. http://dx.doi.org/10.1017/s1751731118001003.
    10.1017/s1751731118001003
  66. Pestana, J.; Alfaia, C.; Alves, S.; Madeira, M.; Santos-Silva, J.; Moreira, O.; Bessa, R.; Toldrá, F.; Prates, J.A.M.. "Total lipid content and fatty acid composition in edible offal from pigs". Journal of Food Safety and Food Quality 70 3 (2019): 60-65. http://www.scopus.com/inward/record.url?eid=2-s2.0-85069040097&partnerID=MN8TOARS.
    10.2376/0003-925X-70-60
  67. Pedro Bule; Virgínia M. R. Pires; Victor D. Alves; Ana Luísa Carvalho; José A. M. Prates; Luís M. A. Ferreira; Steven P. Smith; et al. "Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction". Scientific Reports (2018): https://doi.org/10.1038/s41598-018-25171-8.
    10.1038/s41598-018-25171-8
  68. Carlos Cardoso; Joana Paiva Martinho; Paula A. Lopes; Susana Martins; Jorge Correia; Cláudia Afonso; Francisco J. Alarcón; et al. "Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet". Prostaglandins, Leukotrienes and Essential Fatty Acids 135 (2018): 137-146. https://doi.org/10.1016/j.plefa.2018.07.010.
    10.1016/j.plefa.2018.07.010
  69. Paula A. Lopes; Narcisa M. Bandarra; Susana V. Martins; Marta S. Madeira; Júlia Ferreira; José L. Guil-Guerrero; José A. M. Prates. "Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters". International Journal of Food Sciences and Nutrition (2018): 1-14. https://doi.org/10.1080/09637486.2017.1372390.
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  211. Vincent, F.; Gloster, T.M.; Macdonald, J.; Morland, C.; Stick, R.V.; Dias, F.M.V.; Prates, J.A.M.; et al. "Common inhibition of both ß-glucosidases and ß-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis". ChemBioChem 5 11 (2004): 1596-1599. http://www.scopus.com/inward/record.url?eid=2-s2.0-8844224107&partnerID=MN8TOARS.
    10.1002/cbic.200400169
  212. Dias, F.M.V.; Vincent, F.; Pell, G.; Prates, J.A.M.; Centeno, M.S.J.; Tailford, L.E.; Ferreira, L.M.A.; et al. "Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A". Journal of Biological Chemistry 279 24 (2004): 25517-25526. http://www.scopus.com/inward/record.url?eid=2-s2.0-2942565674&partnerID=MN8TOARS.
    10.1074/jbc.M401647200
  213. Pires, V.M.R.; Henshaw, J.L.; Prates, J.A.M.; Bolam, D.N.; Ferreira, L.M.A.; Fontes, C.M.G.A.; Henrissat, B.; et al. "The crystal structure of the family 6 carbohydrate binding module from Cellvibrio mixtus endoglucanase 5A in complex with oligosaccharides reveals two distinct binding sites with different ligand specificities". Journal of Biological Chemistry 279 20 (2004): 21560-21568. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442709187&partnerID=MN8TOARS.
    10.1074/jbc.M401599200
  214. Carvalho, A.L.; Dias, F.M.V.; Prates, J.A.M.; Nagy, T.; Gilbert, H.J.; Davies, G.J.; Ferreira, L.M.A.; Romão, M.J.; Fontes, C.M.G.A.. "Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex". Proceedings of the National Academy of Sciences of the United States of America 100 SUPPL. 2 (2003): 13809-13814. http://www.scopus.com/inward/record.url?eid=2-s2.0-0345564859&partnerID=MN8TOARS.
    10.1073/pnas.1936124100
  215. Mestre Prates, J.A.; Garcia e Costa, F.J.S.; Ribeiro, A.M.R.; Dias Correia, A.A.. "Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing". Meat Science 61 1 (2002): 103-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036019634&partnerID=MN8TOARS.
    10.1016/S0309-1740(01)00175-9
  216. Prates, J.A.M.. "Factors and mechanisms responsible for meat ageing | Facteurs et mécanismes responsables de la maturation de la viande". Revue de Medecine Veterinaire 153 7 (2002): 499-506. http://www.scopus.com/inward/record.url?eid=2-s2.0-18844480192&partnerID=MN8TOARS.
  217. Mestre Prates, J.A.; Mateus, C.M.R.P.. "Functional foods from animal sources and their physiologically active components". Revue de Medecine Veterinaire 153 3 (2002): 155-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036521323&partnerID=MN8TOARS.
  218. Prates, J.A.M.; Ribeiro, A.M.R.; Correia, A.A.D.. "Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes". Meat Science 57 3 (2001): 283-290. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035545437&partnerID=MN8TOARS.
    10.1016/S0309-1740(00)00103-0
  219. Prates, J.A.M.; Tarbouriech, N.; Charnock, S.J.; Fontes, C.M.G.A.; Ferreira, L.M.A.; Davies, G.J.. "The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition". Structure 9 12 (2001): 1183-1190. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035666321&partnerID=MN8TOARS.
    10.1016/S0969-2126(01)00684-0
  220. Fontes, C.M.G.A.; Gilbert, H.J.; Hazlewood, G.P.; Clarke, J.H.; Prates, J.A.M.; McKie, V.A.; Nagy, T.; Fernandes, T.H.; Ferreira, L.M.A.. "A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions". Microbiology 146 8 (2000): 1959-1967. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033900331&partnerID=MN8TOARS.
  221. Mestre Prates, J.A.; Garcia E Costa, F.J.. "Proteolysis in raw rabbit meat: 10. Myofibrillar fragmentation index". FASEB Journal 11 9 (1997): http://www.scopus.com/inward/record.url?eid=2-s2.0-33750236021&partnerID=MN8TOARS.
  222. Correia', A.D.; Correia', J.H.R.D.; Prates', J.; Mateus, C.; Matta, A.; Correia, M.; Lam, J.. "Myofibrillar proteins and cathepsin d activity during different technologies and variations with time". FASEB Journal 11 9 (1997): http://www.scopus.com/inward/record.url?eid=2-s2.0-33750250219&partnerID=MN8TOARS.
  223. Lamvreia', J.; Mattg, A.; Mateus, C.; Prates', J.; Rosa', J.; Correia', M.; Correta, A.D.; Peixoto', C.. "Myofibrillar and sarcoplasmic proteins and cathepsin d activity". FASEB Journal 11 9 (1997): http://www.scopus.com/inward/record.url?eid=2-s2.0-33750244095&partnerID=MN8TOARS.
  224. Ramos, F.; Conceição Castilho, Ma.; Irene Noronha da Silveira, Ma.; Prates, J.A.M.; Dias Correia, J.H.R.. "Determination of salbutamol in rats at low concentrations using liquid chromatography with electrochemical detection". Analytica Chimica Acta 275 1-2 (1993): 279-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-0027480816&partnerID=MN8TOARS.
    10.1016/0003-2670(93)80303-3
Thesis / Dissertation
  1. Prates, JAM. "Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)". PhD, Universidade de Lisboa Faculdade de Medicina Veterinária, 2000.

Other

Other output
  1. Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine. 2023. Valentim, J.; Cardoso, C.; Gomes, R.; Gomes-Bispo, A.; Rego, A.; Coelho, I.; Delgado, I.; et al. http://www.scopus.com/inward/record.url?eid=2-s2.0-85153116616&partnerID=MN8TOARS.
    10.2139/ssrn.4417940
  2. Pork Byproducts. 2019. Prates, JAM. http://dx.doi.org/10.1002/9781119383956.ch2.
    10.1002/9781119383956.ch3
Activities

Supervision

Thesis Title
Role
Degree Subject (Type)
Institution / Organization
2023/01/01 - Current PhD THESIS - Using microalga Chlorella vulgaris for the sustainable feeding of broilers
Co-supervisor
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2022/02/01 - Current PhD THESIS - Using blue technology for the green feeding of poultry
Supervisor
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2019/11/01 - Current PhD THESIS - Team work: the collaborative efforts of Ruminococcus flavefaciens and R. albus cellulosomes for fibre degradation in the rumen
Supervisor of MARLENE RAFAELA CARDOSO DUARTE SANTOS
Ciências Veterinárias (PhD)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2019/04/01 - 2023/09/01 PhD THESIS - Spirulina and Chlorella vulgaris as ingredients in the diet of weaned piglets: a valorisation approach using feed enzymes
Supervisor of CÁTIA FALCÃO MARTINS
Ciências Veterinárias (PhD)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2017/04/01 - 2022/01/12 PhD THESIS - Improving the nutritional value of microalgae for feeding pigs through the use of novel enzymes
Supervisor of DIOGO FRANCISCO MAURÍCIO COELHO
Ciências Veterinárias (PhD)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2019/09/01 - 2021/02/01 PhD THESIS - Efeito do sistema de produção na Amazônia Oriental na composição lipídica e em minerais de diferentes tecidos de búfalo
Supervisor of LAURENA SILVA RODRIGUES
Ciências Veterinárias (PhD)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2020/01/01 - 2020/09/01 PhD THESIS - Disclosing the potential of seaweeds for feeding poultry through the use of novel enzymes
Supervisor of LUÍS BERNARDO PEREIRA RIBEIRO PIO
Ciências Veterinárias (PhD)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2019/12/01 - 2020/09/01 PhD THESIS - Inclusion of Laminaria and Ulva seaweeds as a feedstuff in piglet diets: effect on animal performance and physiology
Co-supervisor of DAVID MIGUEL RIBEIRO VIEIRA SANTOS
Ciências Veterinárias (PhD)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2008 - 2014 PhD THESIS - Efeito de diferentes tratamentos térmicos nas características físicas e no valor nutricional (composição e biodisponibilidade dos nutrientes) de carnes de vitela e novilho com Denominação de Origem Protegida
Supervisor of ANABELA FERREIRA LOPES
2010 - 2013 PhD THESIS - Feeding strategies to improve fat partioning and meat quality in pigs
Supervisor of MARTA SOFIA MORGADO DOS SANTOS MADEIRA
2009 - 2013 PhD THESIS - Genetic, metabolic, and endocrine regulation of fatty acid deposition in autochthonous bovine breeds with distinct genetic backgrounds
Supervisor of ANA SOFIA HENRIQUES COSTA
2005 - 2013 PhD THESIS - Caracterização de polimorfismos do gene Doppel (prnd) em raças ovinas autóctones e sua relação com os genótipos de susceptibilidade ao Scrapie e a fertilidade masculina
Co-supervisor of JORGE MANUEL BOTELHO GARCIA ANDRADE PIMENTA
2008 - 2012 PhD THESIS - Estudo dos efeitos genéticos, metabólicos e endócrinos na composição lipídica da carne de ruminantes
Supervisor of JOSÉ MIGUEL PESTANA ASSUNÇÃO
2007 - 2012 PhD THESIS - Molecular determinants of specificity in type I cohesin-dockerin complexes: developing novel strategies to improve the nutritive value of cereal-based diets for poultry
Supervisor of JOANA LUÍS ARMADA BRÁS
2006 - 2012 PhD THESIS - Relação entre a carne preferida pelos consumidores Portugueses e a sua textura, composição química e valor nutricional
Co-supervisor of ANA CRISTINA SARAGOÇA MELGADO GONÇALVES MONTEIRO
2006 - 2011 PhD THESIS - Using Clostridium thermocellum CBMs and mini-cellulosomes to improve the nutritive value of cereal-based diets for poultry
Co-supervisor of TERESA PAULA COSTA RIBEIRO
2005 - 2010 PhD THESIS - Contribuição para o estudo dos efeitos biológicos dos isómeros conjugados do ácido linoleico veiculados pela dieta e por suplementação
Supervisor of SUSANA ISABEL VARGAS MARTINS
2005 - 2010 PhD THESIS - Characterisation and biotechnological applications in poultry nutrition of novel cellulosomal enzymes
Supervisor of MÁRCIA ALEXANDRA SILVA CORREIA
2005 - 2010 PhD THESIS - Developing and testing tailor-made cellulase and xylanases multi-enzyme complexes to improve the nutritive value of cereal-based diets for poultry
Co-supervisor of BENEDITA ANDRADE PINHEIRO
2002 - 2009 PhD THESIS - Contribuição para o estudo dos componentes bioactivos das carnes de bovino com Denominação de Origem Protegida: possível impacto sobre a nutrição e a saúde da População Portuguesa
Co-supervisor of CRISTINA MARIA RISCADO PEREIRA MATEUS ALFAIA
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
2004 - 2008 PhD THESIS - Influência da suplementação enzimática e da ingestão de forragens na qualidade e segurança da carne de aves
Co-supervisor of PATRÍCIA ISABEL PINHEIRO DA PONTE
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Distinctions

Award

2022 ULISBOA/CAIXA GERAL DE DEPÓSITOS SCIENTIFIC AWARD
2017 ULISBOA/CAIXA GERAL DE DEPÓSITOS SCIENTIFIC AWARD
2008 UTL/SANTANDER TOTTA SCIENTIFIC AWARD
2000 ABOIM SANDE LEMOS SCIENTIFIC AWARD
1992 SOCIEDADE FARMACÊUTICA LUSITANA SCIENTIFIC AWARD