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Miguel A Faria completed his PhD in Nutrition and Food Chemistry in 2005 at the University of Porto (UP) and his degree in Pharmaceutical Sciences in 1996 at UP. Presently he is a Researcher at the associated laboratory LAQV REQUIMTE (http://www.requimte.pt/laqv/) and Invited Assistant Professor in Food Chemistry at the Faculty of Pharmacy, UP. Previously held postdoctoral positions at the department of Food and Water Science UP from 2006-12 and at CIBIO (Research Center for Biodiversity and Genetic Resources) during 2012-13. Participated in several advanced courses concerning transcriptomics and simulation of gastro-intestinal vitro digestion. H index of 21, published 80 indexed papers (37 in the last 5 years; 30% in international collaborations), 5 book chapters, totalizing 1468 citations, and over 90 communications, in national and international conferences. In his professional activities interacted with 306 collaborator(s) in co-authorship of scientific papers. Supervised/co-supervised 10 MSc and 6 PhD thesis. He is Guest Editor for Food Research International, Associate Editor for Frontiers in Nutrition (Food Chemistry), Review Editor for Frontiers in Plant Science (Plant Biotechnology) and Molecules, and is frequently invited to peer-review in >20 Q1 journals in Food Science & Technology. Participates and/or participated in 14 national research projects (co-PI in 3: PTDC/SAU-NUT/6061/2020; PTDC/SAU-NUT/30322/2017; PTDC/OCE-ETA/32567/2017); 4 EU funded projects (CisWEFE-NEX; SeafoodTOMORROW; ECSafeSEAFOOD; SYSTEMIC); and 4 international Networks (INFOGEST, UNGAP, ML4MICROBIOME, ACRYRED) where he actively participates in in vitro models optimization. His main expertise is (i) human cell-based assays for testing the effects of food bioactive/toxic compounds as well as their bioaccessibility, intestinal transport, metabolization, and cellular effects in vitro and (ii) molecular biology methods to evaluate food authenticity of plant, animal, and fungi food ingredients by fast qPCR sequence-based methodologies. The most frequent terms in the context of his scientific outputs are Bioactivity; food safety; Contaminants; Chromatography; Cell culture; PCR; Nutrition; Food Chemistry; Non-communicable diseases; Toxicity; Gene expression; Product quality control; Authenticity, Product development; Gastrointestinal simulation; Chronic inflammation.
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Identification

Personal identification

Full name
Miguel Ângelo Rodrigues Pinto de Faria
Date of birth
1972/03/13
Gender
Male

Citation names

  • Faria, MA

Author identifiers

Ciência ID
261E-AF78-2EB2
ORCID iD
0000-0001-9366-0443
Researcher Id
J-3371-2013

Email addresses

  • mfaria@ff.up.pt (Professional)

Telephones

Telephone
  • 220428639 (Professional)

Addresses

  • LAQV-REQUIMTE / Faculty of Pharmacy, Laboratório de Bromatologia e Hidrologia, University of Porto. Rua de Jorge Viterbo Ferreira, 228, 4050-313, Porto, Porto, Portugal (Professional)

Websites

  • http://www.i3a-laqv.pt/Group_Miguel_Faria/Group_Miguel_Faria (Professional)

Knowledge fields

  • Agrarian Sciences - Other Agricultural Sciences
  • Medical and Health Sciences - Health Sciences - Nutrition, Dietetics
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Proficiency (C2) Proficiency (C2) Proficiency (C2) Advanced (C1)
French Upper intermediate (B2) Advanced (C1) Upper intermediate (B2) Advanced (C1) Upper intermediate (B2)
Education
Degree Classification
2005/12/21
Concluded
 Nutrição e Química dos Alimentos (Doutoramento)
Major in Nutrição e Química dos Alimentos
Universidade do Porto Faculdade de Farmácia, Portugal
"Desenvolvimento de Métodos de Biologia Molecular para a Identificação de Castas e Clones de Videira - Aplicação ao Estudo da Autenticidade de Mostos e Vinhos" (THESIS/DISSERTATION)
 unanimity
1996/07/31
Concluded
 Ciências Farmacêuticas (Licenciatura)
Universidade do Porto Faculdade de Farmácia, Portugal
 15
Affiliation

Science

Category
Host institution 		Employer
2024/05/01 - Current Auxiliary Researcher (Research) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2019/03/01 - 2024/04/30 Researcher (Research) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2017/02/01 - 2019/02/28 Researcher (Research) Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
2016/02/01 - 2017/01/31 Postdoc (Research) REQUIMTE LAQV Porto, Portugal
2015/07/01 - 2016/01/31 Visiting Researcher (Research) REQUIMTE LAQV Porto, Portugal
2013/09/01 - 2015/06/30 Researcher (Research) REQUIMTE LAQV Porto, Portugal
2012/08/01 - 2013/08/31 Postdoc (Research) Universidade do Porto Centro de Investigação em Biodiversidade e Recursos Genéticos, Portugal
2006/01/01 - 2011/12/31 Postdoc (Research) REQUIMTE LAQV Porto, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2019/09/01 - Current Invited Assistant Professor (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal
2012/01/01 - 2012/07/31 Assistant (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
1997/01/01 - 2005/12/21 Invited Assistant Professor (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
2004/03/01 - 2004/07/31 Assistant (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
2003/02/01 - 2004/02/29 Assistant (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
2001/10/01 - 2002/07/30 Assistant (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
1999/10/01 - 2000/03/30 Assistant (University Teacher) Universidade do Porto Faculdade de Farmácia, Portugal
Projects

Grant

Designation Funders
2024/01/15 - 2029/01/14 CisWEFE-NEX - Circular Systemic Water-Energy-Food-Ecosystems (WEFE) Nexus CCRI Demonstrator for Regions facing Severe Water Stress
HORIZON-CL6-2023-CircBio-02-1
Researcher
REQUIMTE LAQV Porto, Portugal
 European Commission
Ongoing
2012 - 2013 The role of Competitive Ability in Biological Invasions: Fitness Comparison of Invasive and Non-Invasive Genotypes of Aegilops cylindrica under Experimental Conditions
PTDC/BIA-BEC/098596/2008
Integration into Research Grant Fellow
Fundação para a Ciência e a Tecnologia

Contract

Designation Funders
2018/07 - Current DIETimpact - Diet impact on the prevention of chronic diseases: a foodomics approach.
PTDC/SAU-NUT/30322/2017
Principal investigator
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2023/01 - 2025/12 Saliva+: Novel tools for exposure assessment of food contaminants by saliva multiple biomarker monitoring
2022.08978.PTDC.
2022.08978.PTDC.
2022.08978.PTDC
10.54499/2022.08978.PTDC
Researcher
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal

Instituto Politécnico de Santarém Escola Superior Agrária, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2023/01 - 2025/12 Carbon paper and carbon cloth-based sensor for pharmaceutical pollutants: Novel green tools to guarantee fish safety and surveil ecosystems.
2022.07089.PTDC.
2022.07089.PTDC.
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2023/01 - 2025/12 Sensores baseados em papel e tecido de fibra de carbono para poluentes farmacêuticos: novas plataformas sustentáveis para garantir a segurança alimentar do peixe e vigiar ecossistemas
2022.07089.PTDC
Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01 - 2025/01 PTDC/CVT-CVT/2660/2021 - MYCOFISH - Incidence, bioavailability and mitigation strategies for mycotoxins in farmed fish and feeds: Gilthead seabream as case study
PTDC/CVT-CVT/2660/2021
PTDC/CVT-CVT/2660/2021
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/01 - 2024/12/31 PTDC/BAA-AGR/4005/2021 - Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development of new HYPOALLERGENic formulations
PTDC/BAA-AGR/4005/2021
PTDC/BAA-AGR/4005/2021
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 UIDB/50006/2020 - Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UIDB/50006/2020
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 UIDP/50006/2020 - Associated Laboratory for Green Chemistry - Clean Technologies and Processes
UIDP/50006/2020
UIDP/50006/2020
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/09 - 2023/08 AgriFood XXI
NORTE-01-0145-FEDER-000041
NORTE-01-0145-FEDER-000041
Researcher
REQUIMTE LAQV Porto, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Ongoing
2021/06/01 - 2023/05/31 Healthy&ValorFOOD
NORTE-01-0145-FEDER-000052
Researcher
REQUIMTE LAQV Porto, Portugal
2020/06/01 - 2023/05/31 cLabel+ - Clean Label Food: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor
POCI-01-0247-FEDER-046080
Researcher
REQUIMTE LAQV Porto, Portugal
2021/03/01 - 2023/02/28 DIETxPOSOME - Explore the impact of DIETary-eXPOSOME on chronic inflammation assessed through in vitro assays and mathematical modelling
PTDC/SAU-NUT/6061/2020
Principal investigator
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2018/10/01 - 2022/09/30 MOR2020 - Valorization of the protein fraction from Moringa oleifera
ETA/32567/2017
Principal investigator
REQUIMTE LAQV Porto, Portugal
 Ministério da Ciência Tecnologia e Ensino Superior
2017 - 2020 SeafoodTOMORROW (Nutritious, safe and sustainable seafood for consumers of tomorrow)
773400
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
 EU Framework Programme for Research and Innovation Euratom
Ongoing
2019/01/01 - 2019/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2019
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Aveiro, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/01/01 - 2019/12/31 FoodnanoHEALTH
NORTE-01-0145-FEDER-000011/FEDER
Researcher
Concluded
2015/01/01 - 2019/12/31 UID/QUI/50006/2013
UID/QUI/50006/2013
Researcher
REQUIMTE LAQV Porto, Portugal
Concluded
2013/01/01 - 2016/12/31 Food Science
NORTE-07-0124-FEDER-000069/FEDER
Researcher
Concluded
2013 - 2016 ECSafeSEAFOOD (Contaminants in seafood and their impact on public health - The Ocean of Tomorrow)
311820
311820
Researcher
EU Framework Programme for Research and Innovation Euratom
Concluded
2011/01/01 - 2012/12/31 Strategic Project - LA 6 - 2011-2012
PEst-C/EQB/LA0006/2011
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2009 - 2010 DNA barcodes in the authentication of foods
Totta University of Porto - DNAbarcodes
Principal investigator
REQUIMTE LAQV Porto, Portugal
 Banco Santander Totta
Concluded
2005/09/01 - 2008/08/31 Estudo Filogenético de Leguminosas em Portugal
POCI/AGR/56696/2004
Centro de Investigação em Biodiversidade e Recursos Genéticos, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2005/01/01 - 2008/06/30 Assessing the dietary exposure of Portuguese consumers to acrylamide. Improvement, development and validation of rapid screening procedures and confirmatory analytical methodologies.
POCI/AGR/61543/2004
Provided by PTCRIS: 61543
Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

REQUIMTE LAQV Porto, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2003 - 2005 Phylogenetic studies of legumes in Portugal
POCTI/AGR/55696/2004
Researcher
Fundação para a Ciência e a Tecnologia

Other

Designation Funders
2021/01/01 - Current ESFRI - Food, Nutrition and Health - RI
na
Researcher
REQUIMTE LAQV Porto, Portugal
2018/07/01 - Current INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process International Network.
FA1005
Researcher
2022/10/18 - 2026/10/17 ACRYRED - Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine.
COST ACTION CA21149
Researcher
REQUIMTE LAQV Porto, Portugal
Ongoing
2020/04/01 - 2023/03/31 ERA-HDHL (2019): Food and Nutrition Security Knowledge Hub
SYSTEMIC
Researcher
REQUIMTE LAQV Porto, Portugal
 Joint Programming Initiative A Healthy Diet for a Healthy Life
2006 - 2009 MoniQA ("Monitoring and Quality Assurance in the Food Supply Chain”)
FOOD-CT-2006-036337
Other
Concluded
Outputs

Publications

Book chapter
  1. M. Madalena.C. Sobral; Cunha, Sara C; Faria, MA; Ferreira, IMPLVO. "Aflatoxins in Food and Feed: Occurrence, Legislation and Mitigation Strategies". In Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis, 286-316. New York: Nova Science Publishers, 2020.
    Published
  2. Machado, JC; Faria, MA; Ferreira, IMPLVO. "Hops: New Perspectives for an old Beer Ingredient". In Functional and Medicinal Beverages. Elsevier Publishing, 2019.
    In press
  3. Cunha, S.C.; Visnevschi-Necrasov, T.; Faria, M.A.; Nunes, E.; Oliveira, M.B.P.P.. "Isoflavones in Leguminosae". In Isoflavones: Biosynthesis, Occurrence and Health, 285-299. Nova Science Publishers, 2010.
    Published
  4. Faria, M.A.; Cunha, S.C.; Paice, A.G.; Oliveira, M.B.P.P.. "Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies". In Olives and Olive Oil In Health and Disease Prevention, 101-107. Oxford Academy Press, 2010.
    Published • 10.1016/B978-0-12-374420-3.00012-7
  5. Seabra, R.M.; Andrade, P.B.; Valentão, P.; Faria, M.; Paice, A.G.; Oliveira, M.B.P.P.. "Phenolic Profiles of Portuguese Olives: Cultivar and Geographics". In Olives and Olive Oil In Health and Disease Prevention, 176-186. Oxford Academy Press, 2010.
    Published • 10.1016/B978-0-12-374420-3.00020-6
Conference abstract
  1. Ferreira, Isabel MPLVO; Silva, Marta; Ribeiro, Mafalda; Ramos, Helena; Araújo, Ana Margarida; Melo, Armindo; Mansilha, Catarina; et al. "Data mining and machine learning methods to predict food contaminants exposure". Paper presented in XXII EuroFoodChem Congress, Belgrade, 2023.
  2. Ferreira, Isabel MPLVO; Martins, Zita E.; Silva, Marta; Ribeiro, Mafalda; Ramos, Helena; Araújo, Ana Margarida; Melo, Armindo; Viegas, Olga; Faria, MA. "Unveilling Food Contaminants Exposome from Different Dietary Patterns Based on Scientific Data Mining and Mathematical Modelling". Paper presented in 2nd Global Summit on Food Science and Technology, Rome, 2023.
  3. Silva, MSD; Ribeiro, Mafalda; Cruz, Rebeca; Faria, MA; Martins, Zita E.; Sobral, M. Madalena C.; Viegas, Olga; Casal, S.; Ferreira, Isabel MPLVO. "Does substituting Western Diet constituents by healthier foods impact nitric oxide production upon in vitro digestion?". Paper presented in Virtual International Conference on Food Digestion, 2021.
    Published
  4. Ferreira, Isabel MPLVO; Faria, MA; Pinho, Olívia; Casal, S.; Viegas, Olga; Martins, Zita E.; Sobral, M. Madalena C.; Silva, MSD; Ribeiro, Mafalda. "Dieta Mediterrânica e prevenção de doenças crónicas: impacto de diferentes fontes de proteínas". Paper presented in Trabalho apresentado em RIESDM 2021 - 1º Congresso da Rede das instituições do ensino superior para a Salvaguarda da Dieta Mediterrânica, 2021.
  5. Faria, MA; Melo, Armindo; Ferreira, Isabel MPLVO. "Influence of dietary patterns on contaminants bioaccessibility and intestinal transport in vitro". Paper presented in 6th International Conference on Food Digestion, Granada, 2019.
    Published
  6. Sobral, M. Madalena C.; Cunha, Sara C; Faria, MA; Martins, Zita; Ferreira, Isabel MPLVO. "Influence of domestic cooking and herbs addition on the exposure to multi-mycotoxins from chicken breast muscle". Paper presented in 4th International Congress on Occupational & Environmental Toxicology, Porto, 2018.
    Published
  7. Ferreira, Isabel MPLVO; Viegas, Olga; Melo, Armindo; Faria, MA; Pinho, Olívia. "Ruduction of cancer risk related to the consumption of red meat". Paper presented in 2nd International Conference on Food Chemistry and Technology, Las Vegas, 2016.
    Published
  8. Torres, Duarte; Mendes, E.; Casal, S.; Fernandes, JO; Faria, MA; Oliveira, MBPP. "Study of Lipid extracts from table olives". Paper presented in IX Encontro Luso-Galego de Química, Braga, 2000.
Conference paper
  1. Faria, MA. "Dietary exposure biomonitoring in the interplay between food safety and nutrition". Bucharest, 2023.
  2. Faria, MA. "Evaluating Combined Toxic Effects of Food Contaminants: Complexity, Challenges, and Insights". Paper presented in II International Workshop on Alternative methods for the determination of toxic effects and risk assessment of contaminants and mixtures: "Food safety and innovative techniques for evaluating human health risks", Valencia, 2023.
    Published
  3. Faria, MA. "Novas abordagens para reduzir a exposição à acrilamida da dieta". Paper presented in 3º WEBINAR INTERNACIONAL PROCESSOS EM BIOTECNOLOGIA ALIMENTAR., Castelo Branco, 2023.
    Published
  4. Faria, MA; Ferreira, IMPLVO. "A complete toxicological study of tropane alkaloids (TAs): From food digestion to biological metabolization". Paper presented in 5th International Caparica Conference on Pollutant Toxic Ions and Molecules 2023. November 6-9, 2023, Caparica, Portugal., Lisboa, 2023.
    Published
  5. Faria, MA. "A novel methodology to mitigate acrylamide in cookies using dietary fibres". Paper presented in 5th International Caparica Conference on Pollutant Toxic Ions and Molecules 2023. November 6-9, 2023, Caparica, Portugal., Lisboa, 2023.
    Published
  6. Faria, MA. "Sá S, Monteiro C, Fernandes JO, Pinto E, Faria MA, Cunha S. Toxicological interactions of regulated and emerging mycotoxins on human neuronal SH-SY5Y cells.". Paper presented in International Conference on Food Contaminants - ICFC 2023, São Paulo, 2023.
    Published
  7. Faria, MA. "Combined synergic exposure to food contaminants: A matter of concern?". Paper presented in EuroFoodChem XXII, Belgrade, 2023.
    Published
  8. Faria, MA. "Ferreira IMPVO, Martins ZE, Silva M, Ribeiro M, Ramos H, Araújo AM, Melo A, Viegas O, Faria MA. Unveiling food contaminants exposome from different dietary patterns based on scientific data mining and mathematical modelling.". Paper presented in 2nd Global Summit on Food Science and Technology (GSFST2023). Rome, Italy. March 23-25. 2023., 2023.
  9. Faria, MA. "Martins ZE, Silva M, Melo A, Faria MA, Ferreira IMPLVO. Application of data mining techniques to unveil contaminants occurrence in food.". Paper presented in XXVI Encontro Galego-Português de Química, Faculty of Chemistry, University of Santiago de Compostela, Spain, November 16-18. 2022., 2022.
  10. Rita Ribeiro-Oliveira; Zita E. Martins; Miguel Ângelo Faria; Joana Beatriz Sousa; Isabel M. P. L. V. O. Ferreira; Carmen Diniz. "Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme". 2022.
    10.3390/ECMC2022-13426
  11. "Continuous exposure to complex dietary chemicals and chronic health risks". Paper presented in EUGLOH Summer School Nutrition and Food Sciences: The role of the academy to promote Health, Porto, 2021.
  12. "An overview of dietary compounds-gene interactions in health and disease". Paper presented in Safe and Healthy Nutrition, Porto, 2021.
  13. Faria, M. A.; Melo, A.; Cunha, SC; Sobral, MM; Ferreira, IMPLVO. "Avaliação da Biodisponibilidade de contaminantes Alimentares". Paper presented in SEMINÁRIO DE SEGURANÇA ALIMENTAR E SAÚDE PÚBLICA, Coimbra, 2019.
  14. Faria, M. A.; Sobral, MM; Cunha, SC; Ferreira, IMPLVO. "Absorption of mycotoxins using in vitro models of human gastric and intestinal epithelium.". Paper presented in XXIV ENCONTRO LUSO-GALEGO DE QUÍMICA, Porto, 2018.
  15. Faria, MA; Miladinovic, B; Sobral, MM; Ferreira, IMPLVO. "Antiproliferative Interactions Between Anthocyanins, Phenolic Acids and Flavonols in Gastric and Intestinal Cancer Cells in vitro". Paper presented in IV International Conference on Food Chemistry and Technology, Berlim, 2018.
  16. Faria, M. A.; Sobral, MM; Cunha, SC; Ferreira, IMPLVO. "In vitro toxicity of isolated and combined mycotoxins on caco-2 and hepg2 cell lines". Paper presented in 4th International Congress on Occupational & Environmental Toxicology (ICOETOX 2018), Porto, 2018.
  17. Machado, JC; Faria, M. A.; Ferreira, IMPLVO; Páscoa, RNMJ; Lopes, JO. "Application of NIR- and MID-infrared spectroscopy couples with chemometrics for the discrimination of Humulus lupulus varieties". Paper presented in Analítica 2018, 9th Meeting of Division of Analytical Chemistry, Porto, 2018.
  18. Ferreira, IMPLVO; Viegas, O; Melo, A; Faria, M. A.; Pinho, O. "Reduction of cancer risk related to the consumption of red meat". Paper presented in 2nd International Conference on Food Chemistry and Technology, Las Vegas, 2016.
  19. Faria, M. A.; Ferreira, IMPLVO. "Autenticidade de leguminosas de valor acrescentado". Paper presented in Leguminosas no prato, Conference, Porto, 2016.
  20. Ferreira, IMPLVO; Melo, A; Pinho, O; Faria, M. A.; Viegas, O. "Carcinogenic compounds in cooked meat: intake, bioavailability and mitigation strategies". Paper presented in UMIB Summit, Porto, 2015.
  21. Faria, M. A.. "Autenticidade de alimentos recorrendo à análise de ADN". Paper presented in Conferências de Bromatologia, REQUIMTE, Porto, 2009.
  22. Faria, M. A.; Nunes, E; Oliveira, MBPP. "DNA barcodes and food authenticity". Paper presented in IUFOST 2008, 14th World Congress of Food Science and Technology, Shangai, 2008.
  23. Faria, M. A.; Ferreira-Monteiro, F; Ferreira, MA. "A relative quantitative Polymerase Chain Reaction method of determining Vitis vinifera grape juice varietal composition". Paper presented in 11th World Congress of Food Science and Technology,, Seul, 2001.
  24. Monteiro, F.F.; Nunes, E.; Magalhaes, R.; Faria, M.A.; Martins, A.; Bowers, J.E.; Meredith, C.P.; Ferreira Monteiro, F.. "Fingerprinting of the main vitis vwifera varieties grown in the northern region of portugal". Paper presented in VII International Symposium on Grapevine Genetics and Breeding, Montpellier, 2000.
    10.17660/actahortic.2000.528.14
  25. Faria, M. A.; Magalhaes,, R; Meredith, CP; Martins, A; Ferreira, MA; Ferreira-Monteiro, F. "Varietal characterization of grape juices using DNA analysis (SSR)". Paper presented in Fifth European Symposium on Food Authenticity, Atlantia, 1999.
Conference poster
  1. Faria, MA. "Neurotoxic interactions between contaminants from distinct classes in SH-SY5Y cells through different computational models". Paper presented in II International Workshop on Alternative methods for the determination of toxic effects and risk assessment of contaminants and mixtures., 2023.
  2. Martins, Zita E.; Ferreira, Isabel MPLVO; BORGES, CRISTIANE; Faria, MA. "Can saliva be used for biomonitoring exposure to beneficial and harmful diet compounds?". 2023.
  3. Faria, MA. "Marín-Saez J, Lopez-Ruiz R, Ferreira IMPLVOF, Faria M, Cunha S. A complete toxicological study of tropane alkaloids: From food digestion to biological metabolization.". Paper presented in 5th International Caparica Conference on Pollutant Toxic Ions and Molecules 2023. November 6-9, 2023, Caparica, Portugal., 2023.
  4. Faria, MA. "Oliveira R, Rodríguez-Rodríguez P, Faria MA, Sousa JB, Ferreira IMPLVO, Arribas SM, Diniz C Impact of oral administration and vascular microenvironment on brewing bioactive peptides’ efficacy as angiotensin-converting enzyme inhibitors,". Paper presented in X Congresso Iberoamericano das Ciências Farmacêuticas, 2023.
  5. Faria, MA. "Lotti Egger, Raquel Sousa, Abbühl Lychou, Brügger Cédric, Isidra Recio, Marta Santos Hernández, Adam Macierzanka, Patrycja Szumala, Addepalli Rama, Ana Isabel Mulet-Cabero, Natalia Perez-Moral, André Brodkorb, Shannon Gwala, Conor Fitzpatrick, Anne Rieder, Leehen Mashiah, Catarina Gonçales, Isabel Rodriguez Amado, Clarisse Nobre, Ana C. Pinheiro, Elena Arranz, Francesca Bot, James A. O’Mahony, Myr". Paper presented in International Symposium Dietary Protein for Human Health, Utrecht, Netherlands, 2023.
  6. Faria, MA. "Alves de Sousa B, Faria MA, Miralles B, Alvito P. Overview of in vitro approaches to investigate chemical contaminants intestinal transport,". Paper presented in International Conference on Food Contaminants - ICFC 2023, 2023.
  7. Faria, MA. "Pereira CA, Mello FAB, Soara FC, Pousão-Pereira PC, Marques AD, Anacleto PCD, Cunha S, Faria MA, Fernandes JO. Mycotoxins in aquaculture". Paper presented in ICFC2023 - International Conference on Food Contaminants, 2023.
  8. Faria, MA. "Martins Z, Silva M, Ribeiro M, Ramos H, Araújo AM, Melo A, Teixeira CSS, Viegas O, Faria MA,, Ferreira IMPLVO. The distribution of contaminants in foods according to the scientific literature data mining and machine learning.". Paper presented in Dare2Change - Innovation-Driven Agrifood Business. March 21, 2023, Porto, Portugal., 2023.
  9. Martins, Zita E.; Silva, Marta; Ribeiro, Mafalda; Ramos, Helena; Araújo, Ana Margarida; Melo, Armindo; Teixeira, Carla; et al. "The distribution of contaminants in foods according to the scientific literature data mining and machine learning". Paper presented in Dare2Change, 2ª Edição, 2023.
  10. Faria, MA. "Ribeiro-Oliveira R, Martins Z, Faria MA, Sousa JB, Diniz C, Ferreira IMPLVO, Diniz C. Natural brewing peptides with enhanced inhibitory effect to-wards Angiotensin-Converting Enzyme.". Paper presented in 8th ECMC - International Electronic Conference on Medicinal Chemistry. Online event. 1-30 November 2022, 2022.
  11. Faria, MA. "Anacleto P, Oliveira H, Maulvault AL, Lourenço-Marques C, Fernandes JO, Soares F, Pousão-Ferreira P, Faria M, Cunha S, Marques A. Incidence, bioavailability and mitigation strategies for mycotoxins in farmed fish and feeds: gilthead seabream as case study.". Paper presented in 17th CONFERENCE OF THE WESTERN EUROPEAN FISH TECHNOLOGISTS' ASSOCIATION. October 17-21, 2022 Rotterdam, Netherlands., 2022.
  12. Faria, MA. "Martins Z, Tavares T, Pinho S, Faria MA, Ferreira IMPLVOF. Promising bioactive properties from Moringa oleifera seed cake protein hydrolysates.". Paper presented in XXVI Encontro Galego-Português de Química, Faculty of Chemistry, University of Santiago de Compostela, November 16-18. Santiago de Compostela, Spain., 2022.
  13. Faria, MA. "Monteiro C, Faria MA, Pinto E, Cunha SC. Multiple mycotoxin analysis method for rice.". Paper presented in XXVI Encontro Galego-Português de Química, Faculty of Chemistry, University of Santiago de Compostela, November 16-18. 2022, Spain,, 2022.
  14. Faria, MA. "Sá S, Cunha S, Faria MA, Fernandes JO. Multi-mycotoxins assessment: occurrence in infant and children food.". Paper presented in XVI Encontro de Química dos Alimentos. 23-26 October 2022. Castelo Branco, Portugal., 2022.
  15. Faria, MA. "Bioactive peptides with enhanced inhibitory activity towards angiotensin converting enzyme". Paper presented in ECCR meeting 2022., 2022.
  16. Faria, MA; Pinho, Susana C. M.. "Pinho S, Faria MA, Alves R, Cabrita ARJ, Fonseca AJM, Ferreira IMPLVOF. Whole conventional, whole pasture-based, and fat-free cow’s milk: effect in mRNA expression of human gastric epithelium.". Paper presented in SANFEED IX Workshop Anual do Programa Doutoral em Ciência Animal (ICBAS-UP). 17 September 2022., 2022.
  17. Faria, MA. "Individual and combined effects of regulated and emerging Penicillium sp. mycotoxins on human neuronal SH-SY5Y cells.". Paper presented in 43rd Mycotoxin Workshop. May 30 – June 01, 2022. Toulouse, France., 2022.
  18. Faria, MA. "Faria MA, Nicola PDM, Machado JC, Viegas O, Ferreira IMPLVOF, Influence of malt type and wood origin on the bioactive properties of beers,". Paper presented in 38 European Brewery Convention, 28 May- 2 June, 2022, Madrid, 2022.
  19. Ribeiro, Mafalda; Faria, MA; Viegas, Olga; Vojtek, Martin; Diniz, Carmen; Ferreira, Isabel MPLVO. "Promising synergistic effect of blackcurrant anthocyanins and docetaxel on triple negative breast cancer cells". Paper presented in 15th Meeting of the IJUP (Young Investigation of the University of Porto), 2022.
  20. Faria, MA. "Monitoring fatty acid oxidation of beef and fish meals during gastric digestion using an in vitro semi-dynamic model". Paper presented in 7th International Conference on Food Digestion, Cork, 2022.
  21. Faria, MA. "Whole Meals Digests Impact On Inflammation Markers Expression In Human Macrophages In Vitro". Paper presented in 7th International Conference on Food Digestion, 2022.
  22. "Consumer’s acceptance of beers enriched with elderberry berries (Sambucus nigra)". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2021.
  23. Faria, MA. "Toxicological interactions on gastric human cells between mycotoxins co-occurring in infant and children foods". Paper presented in International Conference on Food Contaminants 2021, 2021.
  24. Faria, MA. "Monteiro C, Faria MA, Pinto E, Cunha SC. Impact of the co-occurrence of Penicillium sp. mycotoxins on human gastric cells toxicity risk for vulnerable populations.". Paper presented in 4th INTERNATIONAL CONFERENCE ON FOOD CONTAMINANTS. 2021. September 27-28, Lisbon. Portugal, 2021.
  25. Faria, MA. "Sá S, Faria MA, Fernandes JO, Cunha SC. Toxicological interactions on gastric human cells between mycotoxins co-occurring in infant and children foods.". Paper presented in 4th INTERNATIONAL CONFERENCE ON FOOD CONTAMINANTS. 2021. September 27-28, Lisbon. Portugal, 2021.
  26. "in vitro interactions between process-induced toxicants of meat". Paper presented in II International Congress of Food and Nutrition, 2021.
  27. "Impact of foods replacement within Western Diet meal on inflammation: a foodomics approach". Paper presented in II International Congress of Food and Nutrition, 2021.
  28. "Conventional versus pasture-based cow’s milk: simulated human gastric lipolysis and lipid oxidation". Paper presented in SANFEED VIII Workshop Anual do Programa Doutoral em Ciência Animal (ICBAS-UP), 2021.
  29. "Semi-dynamic gastric digestion of conventional versus pasture-based milk: fatty acids release and oxidative stability". Paper presented in Virtual International Conference on Food Digestion, 2021.
  30. "Toxicological cytotoxic interactions between contaminants from processed meat". Paper presented in IJUP – Young Researchers Meeting from the University of Porto. 2021, 2021.
  31. Ferreira, Isabel MPLVO; Faria, MA; Pinho, Olívia; Casal, S.; Viegas, Olga; Martins, Zita E.; Sobral, M. Madalena C.; Silva, MSD; Ribeiro, Mafalda. "Inclusão de alimentos da Dieta Mediterrânica na - dieta ocidental: Avaliação in vitro do impacto nos marcadores da inflamação". Paper presented in Trabalho apresentado em RIESDM 2021 - 1º Congresso da Rede das instituições do ensino superior para a Salvaguarda da Dieta Mediterrânica, 2021.
  32. Ribeiro, Mafalda; Silva, MSD; Viegas, Olga; Martins, Zita E.; Faria, MA; Casal, S.; Mendes, Eulália; Pinto, Edgar; Ferreira, Isabel MPLVO. "Meals nutritional composition: Reducing the gap between experimental and theoretical values". Paper presented in 14th Meeting of the IJUP (Young Investigation of the University of Porto), 2021.
  33. Ribeiro, Mafalda; Viegas, Olga; Faria, MA; Vojtek, Martin; Gonçalves-Monteiro, Salomé; Diniz, Carmen; Ferreira, Isabel MPLVO. "Combined effect of docetaxel and delphindin-3-O-glucoside on triple negative breast cancer cells". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  34. Ribeiro, Mafalda; Silva, MSD; Viegas, Olga; Martins, Zita E.; Casal, S.; Mendes, Eulália; Pinto, Edgar; Faria, MA; Ferreira, Isabel MPLVO. "Whole meals nutritional composition: comparison between experimental and theoretical data". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  35. Silva, MSD; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Casal, S.; Mendes, Eulália; Faria, MA; Pinto, Edgar; Ferreira, Isabel MPLVO. "Impact of food replacements within a meal in the nutrients profile and quality indices". Paper presented in XIX Congresso de Nutrição e Alimentação - Edição Online da Associação Portuguesa de Nutrição, 2020.
  36. Sobral, M. Madalena C.; Romero-Gonzalez, R; Faria, MA; Cunha, Sara C; Ferreira, Isabel MPLVO. "Veterinary drugs stability upon cooking and in vitro digestion of chicken meat burgers". Paper presented in 3rd International Conference on Food Contaminants, 2019.
  37. Sobral, M. Madalena C.; Casal, Susana; Faria, MA; Cunha, Sara C; Ferreira, Isabel MPLVO. "Influence of culinary practices on lipid and protein oxidation in cooked chicken burgers". Paper presented in XX EuroFoodChem, 2019.
  38. Ribeiro, Mafalda; Viegas, Olga; Faria, MA; Vojtek, Martin; Gonçalves-Monteiro, Salomé; Diniz, Carmen; Ferreira, Isabel MPLVO. "Selective cytotoxicity of delphinidin and cyanidin 3-o-glucosides towards triple negative breast cancer". Paper presented in XVIII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição, 2019.
  39. Sobral, M. Madalena C.; Cunha, Sara C; Faria, MA; Martins, Zita; Ferreira, Isabel MPLVO. "Impact of culinary practices on aflatoxins bioaccessibility in chicken meat.". Paper presented in 9th International Congress on Food Digestion, 2019.
  40. Pinto, E; Faria, M. A.; Oliveira, C; Almeida, A; Delerue-Matos, C; Ferreira, IMPLVO. "A comparison between the bioavailability of minerals in home-cooked and ready-to-eat beans". Paper presented in Bioavailability 2018, 2018.
  41. Monteiro, C; Maia, M; Faria, M. A.; Lameiras, C; Pinheiro, D; Pinto, E. "Molecular identification of Aspergillus species isolates from environmental air samples". Paper presented in 8th Trends in Medical Mycology, 2017.
  42. Faria, MA; Machado, JC; Melo, A; Ferreira, IMPLVO. "Antiproliferative activity of hop-derived compounds against human colon cancer Caco-2 cells". Paper presented in 36th Congress EBC European Brewery Convention, 2017.
  43. Machado, JC; Faria, MA; Melo, A; Ferreira, IMPLVO. "Evaluation of a-acids content of beer produced by dry hopping techniques". Paper presented in 36th Congress EBC European Brewery Convention, 2017.
  44. Melo, A; Machado, JC; Faria, MA; Mansilha, C; Ferreira, IMPLVO. "Impact of dry hopping techiques on xanthohumol contente of beer". Paper presented in 36th Congress EBC European Brewery Convention, Ljubljana, Slovenia, 2017.
  45. Faria, MA; Melo, Armindo; Ferreira, Isabel MPLVO. "Diet effect on contaminants bioaccessility after in vitro digestion". Paper presented in 2nd International Conference on Food Chemistry and Technology, 2016.
  46. Faria, MA; Melo, A; Ferreira, IMPLVO. "Diet effect on contaminants bioaccessibility after in vitro digestion". Paper presented in II International Conference on Food Chemistry and Technology, 2016.
  47. Faria, MA; Ferreira, IMPLVO. "Authentication of dried salted codfish by fast PCR HRMA". Paper presented in II Food Integrity Conference, 2015.
  48. Faria, MA; Tomás, C; Ferreira, IMPLVO. "Authentication of processed gadoid species by barcode sequencing and phylogenetic analysis.". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  49. Magalhães, A; Faria, MA; Cunha, SC; Nunes, E; Oliveira, MBPP. "DNA barcode loci in the authentication of fruit juices". Paper presented in Encontro de Jovens Investigadores IJUP 2011, 2011.
  50. Sousa, I; Sousa, T; Cunha, SC; Faria, MA; Oliveira, MBPP; Nunes, E. "Isoflavones quantification in wild Leguminosae plants identified by a DNA barcoding approach". Paper presented in Encontro de Jovens Investigadores IJUP 2011, 2011.
  51. Melo, Armindo; Oliveira, B.; Catarina, C.; Soares, C.; Mendes, E.; Pinto, E.; Ferreira, Isabel MPLVO; et al. "Novel methods for food-safety evaluation". Paper presented in REQUIMTE Biennial Meeting, 2011.
  52. Magalhães, A; Reis, R; Faria, MA; Cunha, SC; Nunes, E; Oliveira, MBPP. "Fruit juice authentication by hrma of dna barcode loci.". Paper presented in Encontro REQUIMTE, 2011.
  53. Magalhães, A; Reis, R; Faria, MA; Cunha, SC; Nunes, E; Oliveira, MBPP. "Evaluation of DNA extraction protocols for the authentication of fruit juices". Paper presented in III Encontro de Jovens Investigadores IJUP – Investigação Jovem na Universidade do Porto, 2010.
  54. Cunha, SC; Barrado, A; Faria, MA; Fernandes, JO. "Assessment of the presence of 4-(5-) Methylimidazole in soft drinks and dark beers". Paper presented in 6º Encontro Nacional de Cromatografia, 2009.
  55. Faria, MA; Nunes, E; Oliveira, MBPP. "DNA Barcodes universality and polymorphism in food authenticity. Application to olive oils authentication". Paper presented in 4th International Symposium on Recent Advances in Food Analysis (RAFA 2009), 2009.
  56. Faria, MA; Magalhães, A; Nunes, E; Oliveira, MBPP. "Application of DNA barcodes polymorphism to fruit-based foods authenticity". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
  57. Magalhães, A; Faria, MA; Oliveira, MBPP. "Preliminary study on the application of DNA barcodes to evaluate quince Jam authenticity". Paper presented in II Encontro de Jovens Investigadores IJUP – Investigação Jovem na Universidade do Porto, 2009.
  58. Faria, MA; Coelho, R; Lopes, R; Nunes, E; Oliveira, MBPP. "Characterization of Olea europaea germplasm of Trás-os-Montes using SSR markers applied to authenticity studies". Paper presented in AOAC Europe Section International Workshop, 2008.
    10.5593/sgem2018/6.2/s25.050
  59. Coelho, R; Faria, MA; Barata, A; Oliveira, MBPP; Nunes, E. "Evaluation of genetic and chemical diversity in Portuguese populations of Phaseolus vulgaris L.". Paper presented in I Encontro de Jovens Investigadores IJUP – Investigação Jovem na Universidade do Porto, 2008.
  60. Cabral, EM; Faria, MA; Oliveira, MBPP. "Authenticity evaluation and molecular characterization of Portuguese varieties of Juglans regia using microsatellite markers". Paper presented in I Encontro de Jovens Investigadores IJUP – Investigação Jovem na Universidade do Porto, 2008.
  61. Lopes, J; Coelho, R; Faria, MA; Nunes, E; Oliveira, MBPP. "Genetic characterization by SSR of six Olea europaea regional varieties for authenticity evaluation of olive oils". Paper presented in I Encontro de Jovens Investigadores IJUP – Investigação Jovem na Universidade do Porto, 2008.
  62. Cunha, SC; Faria, MA; Oliveira, MBPP. "Plant DNA extraction by MSPD (Matrix Solid Phase Dispersion)". Paper presented in 5º Encontro Nacional de Cromatografia, 2007.
  63. Cabral, EM; Faria, MA; Oliveira, MBPP. "Molecular characterization of three Portuguese varieties of walnut (Juglans regia) using SSR markers". Paper presented in MicroBiotec XXXIII JPG 2007, 2007.
  64. Lopes, J; Faria, MA; Nunes, E; Oliveira, MBPP. "Caracterização de perfis genéticos de variedades regionais de Oliveira (Olea europaea) para avaliação da autenticidade de azeites DOP". Paper presented in 8º Encontro de Química dos Alimentos, 2007.
  65. Coelho, R; Faria, MA; Barata, A; Oliveira, MBPP; Nunes, E. "Chemical and molecular characterization of Portuguese populations of Phaseolus vulgaris L.". Paper presented in 8º Encontro de Química dos Alimentos, 2007.
  66. Reis, A; Faria, MA; Rocha, J; Bulhões, S; Barata, A; Nunes, E; Oliveira, MBPP. "Avaliação do teor de alicina em populações regionais de alho.". Paper presented in 8º Encontro de Química dos Alimentos, 2007.
  67. Faria, MA; Nunes, E; Oliveira, MBPP. "Application of DNA molecular markers to food traceability". Paper presented in 4º Encontro do REQUIMTE, 2006.
  68. Faria, MA; Beja-Pereira, M; Nunes, E; Ferreira, MA. "Vitis vinifera varietal and clonal characterization and must authenticity by microsatellite DNA analysis". Paper presented in 3º Encontro do REQUIMTE, 2006.
  69. Mafra, I; Ferreira, IMPLVO; Faria, MA; Oliveira, MBPP. "A duplex polymerase chain reaction method for the detection and quantification of bovine milk in ovine cheeses". Paper presented in 3º Encontro do REQUIMTE, 2004.
  70. Oliveira, MBPP; Ferreira, IMPLVO; Casal, S; Faria, MA; Cunha, SC; Mendes, E. "Autenticidade de produtos alimentares.". Paper presented in II Encontro de Engenharia Alimentar e Nutrição, 2002.
  71. Faria, MA; Ferreira-Monteiro, F; Ferreira, MA. "Autenticidade de Mostos e discriminação de material vegetativo de Vitis vinifera pela análise de polimorfismos de ADN microssatélite". Paper presented in 5º Encontro de Química dos Alimentos, 2001.
  72. Cunha, SC; Fernandes, JO; Faria, MA; Ferreira, IMPLVO; Ferreira, MA. "Doseamento dos ácidos orgânicos em sumos e néctares de fruta para avaliar a sua autenticidade". Paper presented in Encontro de Química dos Alimentos, 2001.
  73. Cunha, SC; Fernandes, JO; Faria, MA; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MA. "Avaliação dos ácidos orgânicos em azeitonas de mesa". Paper presented in IV Congresso Ibérico de Ciências Hortícolas, 2001.
  74. Oliveira, MBPP; Ferreira, IMPLVO; Fernandes, JO; Casal, S; Faria, MA; Mendes, E; Silva, F. "Importância do controlo de qualidade e da segurança dos alimentos". Paper presented in 2as Jornadas da Sociedade Portuguesa de Ciências Farmacêuticas, 2001.
  75. Cunha, SC; Fernandes, JO; Faria, MA; Ferreira, IMPLVO; Ferreira, MA. "Doseamento de ácidos orgânicos por HPLC-UV: Validação da técnica e aplicação a vinhos de mesa". Paper presented in XIV Encontro Luso-Galaico de Química, 2000.
  76. Cunha, SC; Fernandes, JO; Faria, MA; Ferreira, IMPLVO; Ferreira, MA. "High-performance liquid Chromatographic determination of organic acids in Port wines and grape musts as their p-nitrobenzyl esters". Paper presented in 23rd International Symposium on Chromatography, 2000.
  77. Magalhães, R; Abreu, SN; Faria, MA; Santos, NMM; Eiras Dias, J.E.; Magalhaes, N; Meredith, CP; Ferreira Monteiro, F. "Characterization and identification of the Portuguese Vitis vinifera culltivar “Cruzado de Rabo de Ovelha” using microsatellite markers". Paper presented in Plant and Animal Genome VIII Conference, 2000.
  78. Mendes, E; Faria, MA; Ferreira, IMPLVO; Ferreira, MA. "Detecção da adulteração do leite e do queijo de ovelha com leite de vaca recorrendo à técnica de PCR (Reacção em Cadeia da Polimerase)". Paper presented in 4º Encontro de Química de Alimentos, 1999.
  79. Faria, MA; Magalhaes, N; Meredith, CP; Martins, A; Ferreira, MA; Ferreira Monteiro, F. "Microsatellite DNA analysis for authentication of Vitis vinifera varieties in musts used for Port Wine production". Paper presented in REQUIMTE First Meeting, 1999.
  80. Faria, MA; Nunes, E; Bowers, JE; Martins, A; Meredith, CP. "Microsatellites as molecular markers for the fingerprinting of Vitis vinifera white varieties from the Douro Demarcated Region of Portugal.". Paper presented in XXIII Congresso Mundial da Vinha e do Vinho, 1998.
  81. Maria dos Santos, NM; Magalhães, R; Faria, MA; Magalhaes, N; Nunes, E; Meredith, CP; Eiras Dias, J.E.; Ferreira Monteiro, F. "Caracterização ampelográfica e genética de uma cultivar de videira denominada “Cruzado de Rabo de Ovelha"". Paper presented in 4º Simpósio de Vitivinicultura do Alentejo, 1998.
  82. Faria, MA; Magalhães, R; Nunes, E; Bowers, JE; Martins, A; Meredith, CP; Ferreira Monteiro, F. "Caracterização e identificação genética de castas de videira da Região dos Vinhos Verdes usando microssatélites como marcadores moleculares". Paper presented in 4º Simpósio de Vitivinicultura do Alentejo, 1998.
  83. Magalhães, R; Faria, MA; Bowers, JE; Ferreira Monteiro, F. "Microsatellite analysis of grapevine varieties from the Douro Valley demarkated region". Paper presented in Plant and Animal Genome conference VI, 1998.
  84. Andrade, PB; Faria, MA; Seabra, RM; Ferreira, MA. "Phenolic Compounds in the Evaluation of Quince Jam Authenticity". Paper presented in Euro Food Chem IX, 1997.
  85. Fernandes, JO; Faria, MA; Ferreira, MA. "Quantification of 4-(5-)Methylimidazole in Colas and Other Carbonated Beverages". Paper presented in 16th International Congress of Nutrition, 1997.
Journal article
  1. Helena Ramos; Mafalda Ribeiro; Ana Margarida Araújo; Marta Silva; Zita Martins; Jesus Marín-Sáez; Rosalia Lopez-Ruiz; M.A. Faria; I.M.P.L.V.O. Ferreira. "Assessing the differential responses in normal and inflamed in vitro intestinal models exposed to food contaminants complex mixtures". Food Research International (2025): https://doi.org/10.1016/j.foodres.2025.115907.
    10.1016/j.foodres.2025.115907
  2. Marta Silva; Joana Machado; Rosalía López-Ruiz; Jesús Marín-Sáez; Olga Viegas; Miguel Faria; Roberto Romero-Gonzalez; et al. "Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition". Journal of Agriculture and Food Research (2024): https://doi.org/10.1016/j.jafr.2024.101416.
    10.1016/j.jafr.2024.101416
  3. Helena Ramos; Ana Reis-Mendes; Marta Silva; Mafalda Ribeiro; Ana Margarida Araújo; Cristiane Borges; Olga Viegas; et al. "Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian". Foods (2024): https://doi.org/10.3390/foods13223659.
    10.3390/foods13223659
  4. Carla S. S. Teixeira; Bruno Carriço-Sá; Caterina Villa; Joana Costa; Isabel Mafra; Isabel M. P. L. V. O. Ferreira; Miguel A. Faria; Tânia G. Tavares. "Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion". Foods (2024): https://doi.org/10.3390/foods13213462.
    10.3390/foods13213462
  5. Soraia V.M. de Sá; Miguel A. Faria; José O. Fernandes; Sara C. Cunha. "Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models". Food and Chemical Toxicology (2024): https://doi.org/10.1016/j.fct.2024.114640.
    10.1016/j.fct.2024.114640
  6. de Sá, Soraia V.M.; Sousa Monteiro, Carolina; Fernandes, José O.; Pinto, Eugénia; Faria, Miguel A.; Cunha, Sara C.. "Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins". Food Research International 184 (2024): 114239. http://dx.doi.org/10.1016/j.foodres.2024.114239.
    10.1016/j.foodres.2024.114239
  7. Sá, Soraia V. M. de; Faria, Miguel A.; Fernandes, José O.; Cunha, Sara C.. "In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children’s Health". Toxins 16 5 (2024): 205. http://dx.doi.org/10.3390/toxins16050205.
    10.3390/toxins16050205
  8. Gonçalves, Antónia; Viegas, Olga; Faria, Miguel A.; Ferreira, Isabel M.P.L.V.O.; Rocha, Fernando; Estevinho, Berta N.. "In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion". International Journal of Biological Macromolecules 258 (2024): 128991. http://dx.doi.org/10.1016/j.ijbiomac.2023.128991.
    10.1016/j.ijbiomac.2023.128991
  9. Hevia, Arancha; Ruas-Madiedo, Patricia; Faria, Miguel Angelo; Petit, Valérie; Alves, Bruna; Alvito, Paula; Arranz, Elena; et al. "A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds". Journal of Agricultural and Food Chemistry 71 49 (2023): 19265-19276. http://dx.doi.org/10.1021/acs.jafc.3c05479.
    10.1021/acs.jafc.3c05479
  10. Alina Kondrashina; Elena Arranz; Antonio Cilla; Miguel A. Faria; Marta Santos-Hernández; Beatriz Miralles; Negin Hashemi; et al. "Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility". Critical Reviews in Food Science and Nutrition (2023): https://doi.org/10.1080/10408398.2023.2214628.
    10.1080/10408398.2023.2214628
  11. Joana Coimbra-Gomes; Patrícia J. M. Reis; Tânia G. Tavares; Miguel A. Faria; F. Xavier Malcata; Angela C. Macedo. "Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa". Molecules (2023): https://doi.org/10.3390/molecules28083285.
    10.3390/molecules28083285
  12. Susana C.M. Pinho; Miguel A. Faria; Rui Alves; Ana R.J. Cabrita; António J.M. Fonseca; Isabel M.P.L.V.O. Ferreira. "Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells". Food Research International (2023): https://doi.org/10.1016/j.foodres.2023.112576.
    10.1016/j.foodres.2023.112576
  13. Julio C. Machado, Jr.; Pedro D. M. Nicola; Olga Viegas; Mickael C. Santos; Miguel A. Faria; Isabel M. P. L. V. O. Ferreira. "Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts". Foods (2023): https://doi.org/10.3390/foods12061237.
    10.3390/foods12061237
  14. Bojana Miladinovic; Miguel Ângelo Faria; Mafalda Ribeiro; Maria Madalena Costa Sobral; Isabel M. P. L. V. O. Ferreira. "Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds". Molecules (2023): https://doi.org/10.3390/molecules28031286.
    10.3390/molecules28031286
  15. Dziedzinski, Marcin; Stachowiak, Barbara; Kobus-Cisowska, Joanna; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.. "Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast". Open Chemistry 21 1 (2023): http://dx.doi.org/10.1515/chem-2022-0360.
    10.1515/chem-2022-0360
  16. Martins, Zita E.; Ramos, Helena; Araújo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; et al. "From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques". Current Research in Food Science 7 (2023): 100557. http://dx.doi.org/10.1016/j.crfs.2023.100557.
    10.1016/j.crfs.2023.100557
  17. Rita Ribeiro-Oliveira; Zita E. Martins; Miguel Ângelo Faria; Joana Beatriz Sousa; Isabel M. P. L. V. O. Ferreira; Carmen Diniz. "Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management". Life (2022): https://doi.org/10.3390/life12101554.
    10.3390/life12101554
  18. Trujillo-Mayol, Igor; Viegas, Olga; Sobral, M. Madalena C.; Casas-Forero, Nidia; Fiallos, Nandis; Pastene-Navarrete, Edgar; Faria, Miguel A.; et al. "In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors". Food Chemistry 373 (2022): 131505. http://dx.doi.org/10.1016/j.foodchem.2021.131505.
    10.1016/j.foodchem.2021.131505
  19. Julio C. Machado, Jr; Miguel A. Faria; Ana Maria Barata; Isabel Gomes da Silva; Andreja Cerenak; Isabel M. P. L. V. O. Ferreira. "Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting". Journal of Applied Genetics (2022): https://doi.org/10.1007/s13353-021-00668-7.
    10.1007/s13353-021-00668-7
  20. Vieira-Rocha, Maria Sofia; Rodriguez-Rodriguez, Pilar; Ferreira-Duarte, Mariana; Faria, Miguel; Sousa, Joana Beatriz; Morato, Manuela; Arribas, Silvia Magdalena; Diniz, Carmen. "Fetal Undernutrition Modifies Vascular RAS Balance Enhancing Oxidative Damage and Contributing to Remodeling". International Journal of Molecular Sciences 23 3 (2022): 1233. http://dx.doi.org/10.3390/ijms23031233.
    10.3390/ijms23031233
  21. Harahap, IA; Sobral, MMC; Casal, S; Pinho, SCM; Faria, MA; Suliburska, J; Ferreira, IMPLVO. "Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion". FRONTIERS IN NUTRITION (2022):
    10.3389/fnut.2022.901006
  22. Carolina Sousa Monteiro; Dumas Deconinck; Piotr Eljasik; Malgorzata Sobczak; Sofie Derycke; Remigiusz Panicz; Nicola Kane; et al. "A fast HRMA tool to authenticate eight salmonid species in commercial food products". Food and Chemical Toxicology 156 (2021): 112440-112440. https://doi.org/10.1016/j.fct.2021.112440.
    10.1016/j.fct.2021.112440
  23. Soraia V. M. de Sá; Carolina Monteiro; José O. Fernandes; Eugénia Pinto; Miguel A. Faria; Sara C. Cunha. "Emerging mycotoxins in infant and children foods: A review". Critical Reviews in Food Science and Nutrition (2021): 1-15. https://doi.org/10.1080/10408398.2021.1967282.
    10.1080/10408398.2021.1967282
  24. Silva, Marta; Ribeiro, Mafalda; Viegas, Olga; Martins, Zita E.; Faria, Miguel; Casal, Susana; Pinto, Edgar; et al. "Exploring two food composition databases to estimate nutritional components of whole meals". Journal of Food Composition and Analysis 102 (2021): 104070. http://dx.doi.org/10.1016/j.jfca.2021.104070.
    10.1016/j.jfca.2021.104070
  25. Pinho, Susana C.M.; Faria, Miguel A.; Melo, Armindo; Pinto, Edgar; Almeida, Agostinho; Alves, Rui; Cabrita, Ana R.J.; Fonseca, António J.M.; Ferreira, Isabel M.P.L.V.O.. "Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation". International Dairy Journal 118 (2021): 105046. http://dx.doi.org/10.1016/j.idairyj.2021.105046.
    10.1016/j.idairyj.2021.105046
  26. Benhammouche, Tassadit; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Pinho, Susana C.M.; Ferreira, Isabel M.L.P.V.O.; Zaidi, Farid. "Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility". Food Chemistry 348 (2021): 128858. http://dx.doi.org/10.1016/j.foodchem.2020.128858.
    10.1016/j.foodchem.2020.128858
  27. Ferreira-Duarte, Mariana; Rodrigues-Pinto, Tiago; Sousa, Teresa; Faria, Miguel A.; Rocha, Maria Sofia; Menezes-Pinto, Daniela; Esteves-Monteiro, Marisa; et al. "Interaction between the Renin–Angiotensin System and Enteric Neurotransmission Contributes to Colonic Dysmotility in the TNBS-Induced Model of Colitis". International Journal of Molecular Sciences 22 9 (2021): 4836. http://dx.doi.org/10.3390/ijms22094836.
    10.3390/ijms22094836
  28. M.A. Faria; A. Melo; Isabel I.M.P.L.V.O. Ferreira. "Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assays". Food Research International 137 (2020): 109358-109358. https://doi.org/10.1016/j.foodres.2020.109358.
    10.1016/j.foodres.2020.109358
  29. Dumas Deconinck; Filip A.M. Volckaert; Kris Hostens; Remigiusz Panicz; Piotr Eljasik; Miguel Faria; Carolina Sousa Monteiro; Johan Robbens; Sofie Derycke. "A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain". Food and Chemical Toxicology 141 (2020): 111417-111417. https://doi.org/10.1016/j.fct.2020.111417.
    10.1016/j.fct.2020.111417
  30. Sobral, M. Madalena C.; Casal, Susana; Faria, Miguel A.; Cunha, Sara C.; Ferreira, Isabel M.P. L.V. O.. "Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion". Food and Chemical Toxicology 141 (2020): 111401. http://dx.doi.org/10.1016/j.fct.2020.111401.
    10.1016/j.fct.2020.111401
  31. Sobral, M. Madalena C.; Romero-Gonzalez, Roberto; Faria, Miguel A.; Cunha, Sara C.; Ferreira, Isabel M.P.L.V.O.; Garrido-Frenich, Antonia. "Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion". Food Chemistry 316 (2020): 126367. http://dx.doi.org/10.1016/j.foodchem.2020.126367.
    10.1016/j.foodchem.2020.126367
  32. Cruz, Rebeca; Palmeira, Josman D.; Martins, Zita E.; Faria, Miguel A.; Ferreira, Helena; Marques, António; Casal, Susana; Cunha, Sara C.. "Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota". Environmental Pollution 260 (2020): 113920. http://dx.doi.org/10.1016/j.envpol.2020.113920.
    10.1016/j.envpol.2020.113920
  33. Dolores Pinheiro; Carolina Monteiro; Miguel A. Faria; Eugénia Pinto. "Vitek® MS v3.0 System in the Identification of Filamentous Fungi". Mycopathologia (2019): https://doi.org/10.1007/s11046-019-00377-0.
    10.1007/s11046-019-00377-0
  34. M. Madalena.C. Sobral; Miguel A. Faria; Sara C. Cunha; Bojana Miladinovic; Isabel MPLVO. Ferreira. "Transport of mycotoxins across human gastric NCI–N87 and intestinal Caco-2¿cell models". Food and Chemical Toxicology (2019): 110595-110595. https://doi.org/10.1016/j.fct.2019.110595.
    10.1016/j.fct.2019.110595
  35. Sousa, Ana I.; Ferreira, Isabel M.P.L.V.O.; Faria, Miguel A.. "Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR". Food Chemistry 283 (2019): 596-603. http://dx.doi.org/10.1016/j.foodchem.2019.01.062.
    10.1016/j.foodchem.2019.01.062
  36. Viegas, Olga; Faria, Miguel A.; Sousa, Joana B.; Vojtek, Martin; Gonçalves-Monteiro, Salomé; Suliburska, Joanna; Diniz, Carmen; Ferreira, Isabel M.P.L.V.O.. "Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption". Journal of Functional Foods 54 (2019): 393-402. http://dx.doi.org/10.1016/j.jff.2019.01.039.
    10.1016/j.jff.2019.01.039
  37. Sobral, M. Madalena C.; Cunha, Sara C.; Faria, Miguel A.; Martins, Zita E.; Ferreira, Isabel M.P.L.V.O.. "Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle". Food Chemistry 276 (2019): 274-284. http://dx.doi.org/10.1016/j.foodchem.2018.10.021.
    10.1016/j.foodchem.2018.10.021
  38. Monteiro, Carolina; Pinheiro, Dolores; Maia, Marta; Faria, Miguel A.; Lameiras, Catarina; Pinto, Eugénia. "Aspergillus species collected from environmental air samples in Portugal- molecular identification, antifungal susceptibility and sequencing of cyp51A gene on A. fumigatus sensu stricto itraconazole-resistant". Journal of Applied Microbiology (2019): http://dx.doi.org/10.1111/jam.14217.
    10.1111/jam.14217
  39. Miguel A. Faria; Alfredo Araújo; Edgar Pinto; César Oliveira; M. Teresa Oliva-Teles; Agostinho Almeida; Cristina Delerue-Matos; Isabel M.P.L.V.O. Ferreira. "Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans". Journal of Functional Foods 50 (2018): 201-209. https://doi.org/10.1016/j.jff.2018.10.001.
    10.1016/j.jff.2018.10.001
  40. Júlio C. Machado, Jr.; Miguel A. Faria; Armindo Melo; Zita E. Martins; Isabel M.P.L.V.O. Ferreira. "Modeling of a-Acids and Xanthohumol Extraction in Dry-Hopped Beers". Food Chemistry (2018): https://doi.org/10.1016/j.foodchem.2018.11.050.
    10.1016/j.foodchem.2018.11.050
  41. Pinto, Eugénia; Monteiro, Carolina; Maia, Marta; Faria, Miguel A.; Lopes, Virgínia; Lameiras, Catarina; Pinheiro, Dolores. "Aspergillus Species and Antifungals Susceptibility in Clinical Setting in the North of Portugal: Cryptic Species and Emerging Azoles Resistance in A. fumigatus". Frontiers in Microbiology 9 (2018): http://dx.doi.org/10.3389/fmicb.2018.01656.
    10.3389/fmicb.2018.01656
  42. M. Madalena C. Sobral; Miguel A. Faria; Sara C. Cunha; Isabel M.P.L.V.O. Ferreira. "Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells". Chemosphere 202 (2018): 538-548. https://doi.org/10.1016/j.chemosphere.2018.03.122.
    10.1016/j.chemosphere.2018.03.122
  43. Monteiro, Carolina; Faria, Miguel A.; Pinheiro, Dolores; Lameiras, Catarina; Pinto, Eugénia. "First description of clinical Aspergillus fumigatus cyp51A TR 46 /Y121F/T289A mutant in Portugal". Journal of Global Antimicrobial Resistance 13 (2018): 190-191. http://dx.doi.org/10.1016/j.jgar.2018.04.016.
    10.1016/j.jgar.2018.04.016
  44. Machado, Julio C.; Faria, Miguel A.; Ferreira, Isabel M.P.L.V.O.; Páscoa, Ricardo N.M.J.; Lopes, João A.. "Varietal discrimination of hop pellets by near and mid infrared spectroscopy". Talanta 180 (2018): 69-75. http://dx.doi.org/10.1016/j.talanta.2017.12.030.
    10.1016/j.talanta.2017.12.030
  45. Sobral, M Madalena C; Cunha, Sara C; Faria, Miguel A; Ferreira, Isabel MPLVO. "Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants". Comprehensive Reviews in Food Science and Food Safety 17 2 (2018): 309-333. http://dx.doi.org/10.1111/1541-4337.12327.
    10.1111/1541-4337.12327
  46. Machado, Júlio C.; Faria, Miguel A.; Melo, Armindo; Ferreira, Isabel M.P.L.V.O.. "Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells". Journal of Functional Foods 36 (2017): 255-261. http://dx.doi.org/10.1016/j.jff.2017.07.006.
    10.1016/j.jff.2017.07.006
  47. C. Tomás; I.M.P.L.V.O. Ferreira; M.A. Faria. "Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method". Food Control 71 (2017): 255-263. https://doi.org/10.1016/j.foodcont.2016.07.004.
    10.1016/j.foodcont.2016.07.004
  48. A. Melo; M.A. Faria; E. Pinto; C. Mansilha; I.M.P.L.V.O. Ferreira. "In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water". Chemosphere 161 (2016): 19-26. https://doi.org/10.1016/j.chemosphere.2016.06.088.
    10.1016/j.chemosphere.2016.06.088
  49. Silvia, A; Porfirio, B; Faria, MA; Casal, S; Cunha, SC. "Qualidade do pinhão (Pinus spp.) comercializado em Portugal.". Riscos e Alimentos 11 (2016): 22-26.
    Published
  50. Faria, M. A.; Pinto, E; Lopes, AR; Monteiro, C; Faria, MA; Pinheiro, MD. "Cutaneous infection caused by Scopulariopsis brevicaulis in a renal transplant recipient". Mycoses 58 (2015): 163-164. http://onlinelibrary.wiley.com/doi/10.1111/myc.12380/abstract.
    10.1111/myc.12380
  51. Cunha, S.C.; Faria, M.A.; Pereira, V.L.; Oliveira, T.M.; Lima, A.C.; Pinto, E.. "Patulin assessment and fungi identification in organic and conventional fruits and derived products". Food Control 44 (2014): 185-190. http://dx.doi.org/10.1016/j.foodcont.2014.03.043.
    10.1016/j.foodcont.2014.03.043
  52. Lago, Magali; Aguiar, Ana; Natário, André; Fernandes, Carla; Faria, Miguel; Pinto, Eugénia. "Does fungicide application in vineyards induce resistance to medical azoles in Aspergillus species?". Environmental Monitoring and Assessment 186 9 (2014): 5581-5593. http://dx.doi.org/10.1007/s10661-014-3804-8.
    10.1007/s10661-014-3804-8
  53. Faria, MA; Ferreira, IMPLVO. "Diversidade biológica da oliveira e autenticidade de azeites". Riscos e Alimentos 7 (2014): 25-33.
    Published
  54. Faria, M.A.; Magalhães, A.; Nunes, M.E.; Oliveira, M.B.P.P.. "High resolution melting of trnL amplicons in fruit juices authentication". Food Control 33 1 (2013): 136-141. http://dx.doi.org/10.1016/j.foodcont.2013.02.020.
    10.1016/j.foodcont.2013.02.020
  55. Visnevschi-Necrasov, Tatiana; Faria, Miguel A.; Cunha, Sara C.; Harris, J.; Meimberg, Harald W. E.; Curto, Manuel A. C.; Graça Pereira, M.; Oliveira, M. Beatriz P. P.; Nunes, Eugénia. "Isoflavone synthase (IFS) gene phylogeny in Trifolium species associated with plant isoflavone contents". Plant Systematics and Evolution 299 2 (2012): 357-367. http://dx.doi.org/10.1007/s00606-012-0726-1.
    10.1007/s00606-012-0726-1
  56. Cunha, Sara C.; Faria, Miguel A.; Sousa, Tiago; Nunes, Eugénia. "Isoflavone determination in spontaneous legumes identified by DNA barcodes". Food Chemistry 134 4 (2012): 2262-2267. http://dx.doi.org/10.1016/j.foodchem.2012.03.028.
    10.1016/j.foodchem.2012.03.028
  57. Visnevschi-Necrasov, T.; Harris, D. J.; Faria, M. A.; Pereira, G.; Nunes, E.; Harris, D.J.; Faria, M.A.. "Short communication. Phylogeny and genetic diversity within Iberian populations of Ornithopus L. and Biserrula L. estimated using ITS DNA sequences T". Spanish Journal of Agricultural Research 10 1 (2012): 149-154. http://dx.doi.org/10.5424/sjar/2012101-131-11.
    10.5424/sjar/2012101-131-11
  58. Faria, M.A.; Harris, D.J.; Visnevchi-Necrasov, T.; De Sousa, M.T.; Nunes, E.. "The correct phylogenetic position of Lotus conimbricensis Brot. (Leguminosae, Loteae) based on nuclear ribosomal ITS sequences". Acta Botanica Croatica 71 1 (2012): 87-94.
    10.2478/v10184-011-0055-4
  59. Cunha, S. C.; Faria, M. A.; Fernandes, J. O.. "Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization". Journal of Agricultural and Food Chemistry 59 16 (2011): 8742-8753. http://dx.doi.org/10.1021/jf201379x.
    10.1021/jf201379x
  60. Cunha, S.C.; Barrado, A.I.; Faria, M.A.; Fernandes, J.O.. "Assessment of 4-(5-)methylimidazole in soft drinks and dark beer". Journal of Food Composition and Analysis 24 4-5 (2011): 609-614. http://dx.doi.org/10.1016/j.jfca.2010.08.009.
    10.1016/j.jfca.2010.08.009
  61. Visnevschi-Necrasov, T.; Harris, D. J.; Faria, M. A.; Pereira, G.; Nunes, E.. "Short communication. Genetic diversity within Scorpiurus species from the Iberian Peninsula estimated using ITS DNA sequences". Spanish Journal of Agricultural Research 9 1 (2011): 198. http://dx.doi.org/10.5424/sjar/20110901-231-10.
    10.5424/sjar/20110901-231-10
  62. Visnevschi-Necrasov, T.; Harris, D.J.; Faria, M.A.; Pereira, G.; Nunes, E.. "Genetic diversity within Scorpiurus species from the Iberian Peninsula estimated using ITS DNA sequences | Estimación de la diversidad genética entre las especies de scorpiurus de la península ibérica utilizando secuencias de its DNA". Spanish Journal of Agricultural Research 9 1 (2011): 198-201. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952710374&partnerID=MN8TOARS.
  63. Cunha, S.C.; Faria, M.A.; Fernandes, J.O.. "Erratum to "Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard" [Food Chemistry 115 (2009) 352-359] (DOI:10.1016/j.foodchem.2008.11.074)". Food Chemistry 119 1 (2010):
    10.1016/j.foodchem.2009.08.004
  64. Coelho, Rita C.; Faria, Miguel A.; Rocha, Joana; Reis, Aida; Oliveira, Maria Beatriz P.P.; Nunes, Eugénia. "Assessing genetic variability in germplasm of Phaseolus vulgaris L. collected in Northern Portugal". Scientia Horticulturae 122 3 (2009): 333-338. http://dx.doi.org/10.1016/j.scienta.2009.05.035.
    10.1016/j.scienta.2009.05.035
  65. Cunha, S.C.; Faria, M.A.; Fernandes, J.O.. "Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard". Food Chemistry 115 1 (2009): 352-359. http://dx.doi.org/10.1016/j.foodchem.2008.11.074.
    10.1016/j.foodchem.2008.11.074
  66. Faria, Miguel Angelo; Nunes, Eugénia; Oliveira, Maria Beatriz P. P.. "Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysis". European Food Research and Technology 227 3 (2007): 845-850. http://dx.doi.org/10.1007/s00217-007-0795-5.
    10.1007/s00217-007-0795-5
  67. Mafra, Isabel; Ferreira, Isabel M. P. L. V. O.; Faria, Miguel A.; Oliveira, Beatriz P. P.. "A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method". Journal of Agricultural and Food Chemistry 52 16 (2004): 4943-4947. http://dx.doi.org/10.1021/jf049635y.
    10.1021/jf049635y
  68. Faria, Miguel A; Beja-Pereira, Marisa; Martins, Antero; Ferreira, Margarida A; Nunes, Maria Eugénia S. "Grapevine clones discriminated using stilbene synthase–chalcone synthase markers". Journal of the Science of Food and Agriculture 84 10 (2004): 1186-1192. http://dx.doi.org/10.1002/jsfa.1803.
    10.1002/jsfa.1803
  69. Magalhaes, R.; Faria, M.A.; Santos, N.M.M.; Eiras Dias, J.E.; Magalhaes, N.; Meredith, C.P.; Ferreira Monteiro, F.. "Verifying the identity and parentage of Cruzado de Rabo de Ovelha with microsatellite markers". American Journal of Enology and Viticulture 54 1 (2003): 56-58. http://www.ajevonline.org/content/54/1/56.
  70. Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O.; Fernandes, José O.; Faria, Miguel A.; Beatriz, M.; Oliveira, P. P.; Ferreira, M. A.; et al. "DETERMINATION OF LACTIC, ACETIC, SUCCINIC, AND CITRIC ACIDS IN TABLE OLIVES BY HPLC/UV". Journal of Liquid Chromatography & Related Technologies 24 7 (2001): 1029-1038. http://dx.doi.org/10.1081/jlc-100103429.
    10.1081/jlc-100103429
  71. Ferreira, I.M.P.L.V.O.; Mendes, E.; Gomes, A.M.P; Faria, M.A.; Ferreira, M.A.. "The determination and distribution of nucleotides in dairy products using HPLC and diode array detection". Food Chemistry 74 2 (2001): 239-244. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034944654&partnerID=MN8TOARS.
    10.1016/S0308-8146(01)00133-9
  72. Faria, M. A.; Magalhães, R.; Ferreira, M. A.; Meredith, C. P.; Monteiro, F. Ferreira. "Vitis viniferaMust Varietal Authentication Using Microsatellite DNA Analysis (SSR)". Journal of Agricultural and Food Chemistry 48 4 (2000): 1096-1100. http://dx.doi.org/10.1021/jf990837h.
    10.1021/jf990837h
  73. Faria, M.A.; Ferreira, M.A.. "Análise de ácidos nucleicos pela técnica de PCR e sua aplicação na área alimentar". Revista Portuguesa de Farmacia 49 1 (1999): 31-36.

Other

Dataset
  1. Faria, MA; Martins, Zita E.. DIETxPOSOME - Summary statistics from papers obtained from literature mining and machine learning protocols. Zita E. Martins, Helena Ramos, Ana Margarida Araújo, Marta Silva, Mafalda Ribeiro, Armindo Melo, Catarina Mansilha, Olga Viegas, Miguel A Faria, Isabel MPLVO Ferreira.. https://doi.org/10.5281/zenodo.7886113. 2023.
    . https://doi.org/10.5281/zenodo.7886113
  2. Faria, MA. DIETxPOSOME - Selection of potentially useful papers from literature mining and machine learning protocols. Zita E. Martins, Helena Ramos, Ana Margarida Araújo, Marta Silva, Mafalda Ribeiro, Armindo Melo, Catarina Mansilha, Olga Viegas, Miguel A Faria, Isabel MPLVO Ferreira. https://doi.org/10.5281/zenodo.7826130. 2023.
    https://doi.org/10.5281/zenodo.7826130
  3. Faria, MA. DIETImpact - Nutritional composition database of model meals. Marta Silva, Mafalda Ribeiro, Olga Viegas, Zita E. Martins, Miguel Faria, Susana Casal, Edgar Pinto, Agostinho Almeida, Olívia Pinho, Isabel M.P.L.V.O. Ferreira. https://doi.org/10.5281/zenodo.6772838. 2022.
    https://doi.org/10.5281/zenodo.6772838
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2022/01/01 - Current The impact of different types of woods on the biochemicals and sensorial characteristics of maturated beers
Supervisor
2021/09/15 - Current Toxicological interactions of food contaminants in neurotoxicity in vitro
Supervisor
 Mestrado em Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2021/01/01 - Current Impact of climate stress on plant foods bioactivity: The Xenohormesis and Nutritional Dark Matter Hypothesis
Co-supervisor
 PhD (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2020/04/01 - Current Penicillium mycotoxins in rice: occurrence, influence of storage and exposure assessment
Co-supervisor
Universidade do Porto Faculdade de Farmácia, Portugal
2020/04/01 - Current Emerging mycotoxins in infant and children foods: occurrence, bioavailability and exposure
Co-supervisor
Universidade do Porto Faculdade de Farmácia, Portugal
2018 - Current Beer bioactivity and strategies for its improvement
Supervisor of Pedro Nicola
Universidade do Porto Faculdade de Farmácia, Portugal
2017 - Current Effect of novel domestic cooking processes on nutrients and contaminants bioavailability
Co-supervisor of Madalena Sobral
Universidade do Porto Faculdade de Farmácia, Portugal
2022/02/01 - 2026/01/31 Mycotoxins in aquaculture: occurrence, in vitro bioavailability in fish and humans, mitigation strategies
Co-supervisor
 PhD (PhD)
REQUIMTE LAQV Porto, Portugal
2016 - 2019/07/15 Physicochemical, molecular and sensorial characterization of a Portuguese collection of Hops
Co-supervisor of Julio Machado
Universidade do Porto Faculdade de Farmácia, Portugal
2018 - 2018 Bioactivity interactions of the main bioactives found in Blackcurrants (Ribes nigrum)
Supervisor of Bojana Miladinovic (Post-Doc)
2018 - 2018 Characterization of the anti-proliferative activity in a collection of Portuguese wild Hops
Supervisor of Valeria Cozzuto
Università degli Studi di Roma La Sapienza Facoltà di Farmacia e Medicina, Italy
2015 - 2018 Development of a specific DNA based method for Piper nigrum authentication
Supervisor of Ana Sousa
Universidade do Porto Faculdade de Farmácia, Portugal
2014 - 2016 Development of a fast DNA HRMA based methodology for codfish products authentication
Supervisor of Cláudia Tomás
Universidade do Porto Faculdade de Farmácia, Portugal
2008 - 2010 Evaluation of the genetic diversity of O.europaea by SSR markers
Supervisor
Universidade do Porto Faculdade de Ciências, Portugal
2008 - 2010 Detection of milk allergens in processed fruit products by DNA based RT-PCR techniques
Supervisor
Universidade do Porto Faculdade de Farmácia, Portugal
2006 - 2008 Molecular characterization of the Portugueses Juglans regia germplasm using SSR markers
Supervisor
Universidade do Porto Faculdade de Farmácia, Portugal
2004 - 2006 Assessment of the alicin content in clonal populations of garlic
Co-supervisor of Aida Reis
Universidade do Porto Faculdade de Farmácia, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/04/09 - 2024/04/11 The 8th International Conference on Food Digestion (ICFD2024) will be held in the city of Porto, Portugal, on the 9-11th April 2024. This conference is a major event in the field of Food, Nutrition and Health, and it is held every 2 years and joins around 300 participants. It is organized in the frame of the renowned INFOGEST research network (www.cost-infogest.eu), whose objective is to “improve the health properties of food by sharing our knowledge on the digestive process”. INFOGEST is a global network of approximately 700 research scientists. (2024/04/09 - 2024/04/11)
Conference (Co-organisor)
 Universidade do Porto Faculdade de Farmácia, Portugal

REQUIMTE LAQV Porto, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2021/09/27 - 2021/09/28 ICFC2021 - 4th International Conference on Food Contaminants
Conference
 ICFC2021 - 4th International Conference on Food Contaminants
Instituto Nacional de Saúde Dr. RIcardo Jorge, Portugal
2021/05/05 - 2021/05/07 IJUP’21 – 14º Encontro de Investigação Jovem da Universidade do Porto
Congress
 IJUP’21 – 14º Encontro de Investigação Jovem da Universidade do Porto
Universidade do Porto, Portugal
2019/10/08 - 2019/10/10 Standardized in vitro semi-dynamic digestion protocol and digestive enzymes activities - Infogest Training School, , Alan Mackie, University of Leeds; Neil Rigby, University of Leeds, Charlotte Egger, AGROSCOPE; Olivia Mènard, INRA; Isidra Recio, CIAL
Workshop
 Standardized in vitro semi-dynamic digestion protocol and digestive enzymes activities - Infogest Training School
Institute of Food Science Research (CIAL), Spain
2013/05/20 - 2013/05/23 Transcriptome Assembly, Automatic Annotation and Data Mining- Gulbenkian Training Program in Bioinformatics (GTPB),
Workshop
Instituto Gulbenkian de Ciência, Portugal
2013/05/20 - 2013/05/23 Transcriptome Assembly, Automatic Annotation and Data Mining- Gulbenkian Training Program in Bioinformatics (GTPB), Instituto Gulbekian da Ciência (IGC). Ana Conesa, Group Leader at the Institute of Computational Genomics (CIPF) in Valencia, and Fernando García-Alcalde, Max Planck Institute for Infection Biology in Berlin (Germany)
Workshop
 Transcriptome Assembly, Automatic Annotation and Data Mining- Gulbenkian Training Program in Bioinformatics (GTPB),
Instituto Gulbenkian de Ciência, Portugal
2010/05 - 2010/05 "Critical Thinking", Workshop organized by the Engineering Faculty. Dr. Susan Zvacek, University of Kansas (EUA).
Workshop
 "Critical Thinking"
Universidade do Porto Faculdade de Engenharia, Portugal
2006/05/29 - 2006/06/02 Introduction to Bioinformatics - Gulbenkian Training Program in Bioinformatics (GTPB)
Workshop
 Introduction to Bioinformatics GTPB
Instituto Gulbenkian de Ciência, Portugal
1996/07/08 - 1996/07/19 Clinical and Drud Toxicology Course
Workshop
 Clinical and Drud Toxicology Course
Universidade do Porto Faculdade de Farmácia, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/05/31 Authenticity of Plant Food Supplements: Advanced genomic and chemical approaches to assess their botanical origin
(Thesis) Main arguer
 Liliana Gonçalves Grazina (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2021/12/31 Study, analysis, biological evaluation, and formulation of nutraceuticals from unconventional foods and byproducts of mediterranean area food matrices
(Thesis) Arguer
 Francesca Curci (PhD)
Università degli Studi di Bari Aldo Moro, Italy
2021/11/17 Ediblo insects as new sources of food allergens: Detection and allergenic potential of the Iarvae of Tenebrio molitor
(Thesis) Main arguer
 Mónica Barroca Monteiro Valverde de Moura (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2021/07/27 Utilização de Técnica de droplet digital PCR na quantificação de espécies em produtos de origem avícola
(Thesis) Main arguer
 Filipa Marques Veloso (Master)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2020/12/17 Cerveja sem glúten: da pesquisa dos fatores inibidores do consumo ao desenvolvimento de um novo produto
(Thesis) Main arguer
 Ana Luísa Campos Rebelo (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2020/09/23 IMPACTE DO SÉSAMO COMO ALIMENTO ALERGÉNICO
(Thesis) Main arguer
 Daniela da Silva Mendes (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2018 A análise multielementar no controlo de qualidade e certificação da origem geográfica dos Vinhos Verdes
(Thesis) Main arguer
 Diana Barbosa Gonçalves (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2018 Aplicação da técnica de droplet digital PCR na autenticação de produtos cárneos
(Thesis) Main arguer
 Pedro Bem-Haja Ribeiro (Master)
Universidade de Coimbra Faculdade de Farmácia, Portugal
2014 Master Degree in Quality Control -FFUP
(Thesis) Main arguer
 Ana Raquel Rodrigues Santana (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2014 Master Degree in Quality Control (FFUP)
(Thesis) Main arguer
 Maria do Rosário Machado Lopes (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2014 Master Degree in Quality Control (FFUP)
(Thesis) Main arguer
 Mafalda Jacob Galante de Queiroz (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2011 Chemical and phylogenetic studies of Portuguese legumes: application of molecular biology techniques and assessment of isoflavones composition by HPLC-DAD
(Thesis) Main arguer
 Tatiana Visnevschi-Necrasov (PhD)
Universidade do Porto, Portugal
2011 M.Sc. Quality Control (MQC-FFUP)
(Thesis) Main arguer
 Sílvia Maria da Silva Pereira Faria (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2006 Several 1st year dissertations for the Master Degree in Pharmaceutical Sciences and Quality Control
(Thesis) Main arguer
 Several (Other)
Universidade do Porto Faculdade de Farmácia, Portugal

Conference scientific committee

Conference name Conference host
2021/06/29 - 2021/07/02 EUGLOH Summer School Nutrition and Food Sciences: The role of the academy to promote Health Faculty of Pharmacy, University of Porto
2021/05/20 - 2021/05/21 Safe & Healthy Nutrition Faculty of Pharmacy, University of Porto

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2021 - Current Invited expert evaluator for EU calls: HORIZON-CL6-2021-FARM2FORK-01-12 HORIZON-CL6-2022-FARM2FORK-01-08 European Research Executive Agency
2015 - Current Evaluator and raporteur for COST action calls OC-2015-2 / OC-2016-1 / OC-2021-1 / OC-2022-1 / OC-2023-1
Evaluator
 COST Association

Journal scientific committee

Journal title (ISSN) Publisher
2022/01/01 - Current Associate Editor - Frontiers in Nutrition (2296-861X) Frontiers Media S.A.
2021 - Current Frontiers in Plant Science Frontiers
2020 - Current Frontiers in Nutrition Frontiers
2020 - Current Molecules MDPI

Mentoring / Tutoring

Topic Student name
2006 - Current Interships in Several topics in Food Science Ricardo Rodrigues; Sara Carvalhosa; Sílvia Santos; Tiago Vieira; Rita Coelho; Joana Lopes

Other jury / evaluation

Activity description Institution / Organization
2005 - Current Scientific Reviewer for Journals: Journal of Agriculture and Food Chemistry Food Control Analytical and Bioanalytical Chemistry European Food Research and Technology Journal of the Science of Food and Agriculture Hereditas Applications in Plant Sciences Ecotoxicology and Environmental Safety Food Research International Environmental Pollution Scientific Reports Food and Chemical Toxicology Foods Frontiers in Nutrition