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Tiane Cristine Finimundy holds a PhD in Biotechnology from the University of Caxias do Sul (2018) and a Master's in Biotechnology from the same institution (2013). She is currently a Researcher and Contracted Researcher at the Mountain Research Center (CIMO), Instituto Politécnico de Bragança. With 58 scientific articles published in renowned journals, her research focuses on interdisciplinary topics that bridge biotechnology, health, and sustainability. Her scientific contributions are recognized in Agrarian and Food Biotechnology, Health Sciences, and Analytical Chemistry, emphasizing the characterization and bioactivity of natural compounds derived from agro-industrial byproducts. Her investigations target therapeutic applications and innovations for the food industry, particularly the chemical characterization and bioactivity of phenolic compounds with potential impacts on human health and food preservation. Tiane is also committed to the valorization of agro-food waste within the framework of the circular economy, exploring clean technologies and sustainable extraction methods. Her work includes the optimization of extraction techniques and the development of functional ingredients and high-value natural products, contributing to biopreservation and post-harvest sustainability in agri-food systems. She has extensive experience mentoring Master's students and collaborating on international research projects, such as IBERPHENOL, BIO4DRINKS, VIIAFOOD, and MEACORNED, which explore the potential of phenolic compounds in innovative products. Her research spans a diverse range of topics, including edible mushrooms, essential oils, plant extracts, chemoprevention, and food system modeling. Additionally, she has advanced analytical methodologies and driven innovations in food preservation and public health, always with a focus on sustainability and reducing environmental impact. Combining cutting-edge research, interdisciplinarity, and a strong commitment to training the next generation of scientists, Tiane Cristine Finimundy is dedicated to providing innovative solutions to global challenges, connecting science, technology, and sustainability.
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Identification

Personal identification

Full name
Tiane Cristine Finimundy

Citation names

  • Finimundy, Tiane
  • Finimundy, T. C.
  • Finimundy, T.

Author identifiers

Ciência ID
2F18-67B1-776A
ORCID iD
0000-0003-3516-0795
Researcher Id
B-5333-2016
Scopus Author Id
55507635000

Email addresses

  • tiane@ipb.pt (Professional)
  • tcfinimu@hotmail.com (Personal)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Medical and Health Sciences - Health Sciences
  • Exact Sciences - Chemical Sciences - Analytical Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Advanced (C1)
Spanish; Castilian Intermediate (B1) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2014/02/02 - 2017/12/08
Concluded
 Biotecnologia (Doutoramento)
Major in proteomica, genomica e reparo de dna
Universidade de Caxias do Sul, Brazil
"Bioatividades de frações dos extratos de Lentinula edodes e Pleurotus sajor-caju em cultivo de células de mamíferos" (THESIS/DISSERTATION)
 3
2012/03/05 - 2013/12/06
Concluded
 Biotecnologia (Mestrado)
Major in Proteomica, genomica e reparo de DNA
Universidade de Caxias do Sul, Brazil
"Efeito biológico de extratos de Pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais" (THESIS/DISSERTATION)
 3
2006/12/15 - 2011/01/10
Concluded
 Farmacia (Licenciatura)
Major in Análises Clinicas e toxicológicas
Universidade de Caxias do Sul, Brazil
 4
Affiliation

Science

Category
Host institution 		Employer
2022/01/01 - Current Contracted Researcher (Research) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2021/12/05 - Current Researcher (Research) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2020/04/05 - 2021/11/12 Postdoc (Research) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2019/01/20 - 2019/04/01 Postdoc (Research) Universidade de Trás-os-Montes e Alto Douro, Portugal
Universidade de Trás-os-Montes e Alto Douro, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2018/02/02 - 2018/08/08 Associate Professor (University Teacher) Faculdade Anhanguera de Caxias do Sul, Brazil
Faculdade Anhanguera de Caxias do Sul, Brazil
Projects

Grant

Designation Funders
2019/01/20 - 2021/11/12 IBERPHENOL – Red Ibérica de Investigación en Polifenoles (Iberian Polyphenol Research Network
Interreg VA ESP-POR (POCTEP)
Research Fellow
Centro de Investigação de Montanha, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded

Contract

Designation Funders
2023/08/04 - Current VIIAFOOD - Platform for Valorization, Industrialization and Agrifood Innovation
C644929456-00000040
Researcher
Centro de Investigação de Montanha, Portugal
Ongoing
2022/06/03 - Current BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
BBI-2019-SO1-R1 - 887917
Researcher
Centro de Investigação de Montanha, Portugal
Ongoing
2021/01/01 - Current LA SusTEC – Associated Laboratory for Sustainability and Technology in Inland Regions
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - Current CIMO - Centro de Investigação de Montanha
UIDB/00690/2020
10.54499/UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2023/06/01 - 2026/05/31 MEDACORNET - Rescuing acorns as a Mediterranean traditional superfood
PRIMA/0005/2022
10.54499/PRIMA/0005/2022
Researcher
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/05/03 - 2024/05/01 UP4HEALTH - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
H2020-BBI-JTI-2019 - 888003
Technical development
Centro de Investigação de Montanha, Portugal
Concluded
2022/01/01 - 2023/07/04 BIO4DRINKS - Obtaining Multifunctional Natural Ingredients for the Beverage Industry
NORTE-01-0247-FEDER-113508
Researcher
Centro de Investigação de Montanha, Portugal
Concluded
Outputs

Publications

Book chapter
  1. Xavier, Virginie; Spréa, Rafael; Finimundy, Tiane C.; Heleno, Sandrina A.; Amaral, Joana S.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Terpenes". In Natural Secondary Metabolites, 107-156. Springer International Publishing, 2023.
    10.1007/978-3-031-18587-8_5
  2. Ana Rita Santos Silva; Finimundy, Tiane; Barros, Lillian; Isabel C. F. R. Ferreira. "Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa". In Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, 2022.
    Published
  3. Silva, Ana R.; Finimundy, Tiane C.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Chapter 6. Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa". In Food Chemistry, Function and Analysis, 203-245. Royal Society of Chemistry, 2021.
    10.1039/9781839165337-00203
Conference abstract
  1. Gonçalves, J.C., ; Costa, D., ; Gonçalves, M., ; Rodrigues, D., ; Finimundy, Tiane; Pinto, J.,; Gonçalves, A., ; et al. Corresponding author: Fernandes, Isabel P.. "Green chemicals from wine and chestnut by-products: a versatile approach for a myriad of sustainable industrial applications". Paper presented in 27th Annual Green Chemistry and Engineering Conference, Long Beach, 2023.
    Published
  2. Fernandes, Isabel P.; Gonçalves, J.; Costa, D.; Gonçalves, M.; Rodrigues, D.; Finimundy, Tiane; Pinto, J.,; et al. Corresponding author: Fernandes, Isabel P.. "Castanea sativa by-products: a sustainable source of natural preservatives for the beverage industry". Paper presented in 44th World Congress on Vine and Wine, Jerez de la Frontera, 2023.
    Published
  3. Gonçalves, J.; Costa, D.; Rodrigues, D.; Finimundy, Tiane; Pinto, J. A.; Gonçalves, A.; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina. Corresponding author: Fernandes, Isabel P.. "Bio4Drinks project: the obtention of natural multifunctional ingredientes for the beverage industry". Paper presented in International Seminar ArtiSaneFood: biopreservation and risk moddeling approaches, Bragança, 2023.
    Published
  4. Mateus, C., ; Finimundy, Tiane; Rodrigues, D.B.; Veríssimo, Lavínia; Shirashi, C.; Soares, R.; Ueda, Jonata; et al. "Stability studies of chestnut flower based ingredients prospecting incorporation into beverages". Paper presented in International Seminar ArtiSaneFood: bioperservation and risk moddeling approaches, Bragança, 2023.
    Published
  5. Soares, R.; Rodrigues, Daniele B.; Veríssimo, Lavínia; Finimundy, Tiane; Murrube, Neivaldo; Fernandes, Isabel P.; Gonçalves, M.D.; Barros, Lillian; Heleno, Sandrina. "Effect of Chestnut flower extracts on the flavour stability of craft beer". Paper presented in International Seminar ArtiSaneFood: bioperservation and risk moddeling approaches, Bragança, 2023.
    Published
  6. Almeida, Heloísa H.S.; Joana S. Amaral; Fernandes, Isabel P.; Finimundy, Tiane; Rodrigues, Alírio E.; Barreiro, Filomena; Barros, Lillian. "Chemical composition of hydrosols as an indicative of their antimicrobial potential". Paper presented in 7th Portuguese Young Chemists Meeting, Bragança, 2021.
    Published
  7. Barral-Martinez, Marta; Paula Garcia-Oliveira; Finimundy, Tiane; C. Calhelha, Ricardo; Marija Nenadic; Pires, T.C.S.P.; Marina Sokovic. "EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY"". Paper presented in XVII Encontro Nacional da Sociedade Portuguesa de Química, 2021.
Conference paper
  1. Plasencia, Paula; Carocho, Márcio; Heleno, Sandrina A.; Finimundy, Tiane C.; Barreiro, M.F.; García, Pablo A.; Barros, Lillian. "Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues". 2024.
  2. Tiago Azevedo; Ana I. Faustino-Rocha; Lillian Barros; Tiane C. Finimundy; Manuela Matos; Paula A. Oliveira. "Santolina chamaecyparissus L.: A Brief Overview of Its Medicinal Properties". 2023.
    10.3390/ECB2023-14281
  3. Marcelino, Sandra Andreia; Mandim, Filipa; Oludemi, Taofiq; Heleno, Sandrina A.; Finimundy, Tiane C.; Prieto Lage, Miguel A.; Barros, Lillian. "Pomeganate leaf extracts characterization and their potential use as a functional ingredient". 2023.
  4. Afonso, Tiago; Carocho, Márcio; Heleno, Sandrina; Finimundy, Tiane C.; Vaz Velho, Manuela; Pintado, Manuela; Barros, Lillian. "Phenolic profile and antioxidant activity of Maritime pine (Pinus pinaster subsp. Atlantica) bark extract during simulated gastrointestinal tract digestion". 2023.
  5. Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; et al. "Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer". 2022.
    10.3390/ECMC2022-13441
  6. Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C. Finimundy; Lillian Barros; Manuela Matos; Paula A. Oliveira. "Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats". 2022.
    10.3390/Foods2022-12981
  7. Mediavilla Ruiz, Irene; Barros, Lillian; Xavier, Virginie; Finimundy, Tiane; Amaral, Joana; Rizzo, A. M.; Casini, D.; et al. Corresponding author: Mediavilla Ruiz, Irene. "Assessment of the Use of Common Juniper (Juniperus Communis L.) Foliage Following the Cascade Principle: Essential Oil, Absorbents and Biochar". Paper presented in 30th European Biomass Conference and Exhibition (EUBCE), 2022.
  8. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores. "Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †". 2021.
    10.3390/Foods2021-11072
  9. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tania C. S. Pires; Ricardo Calhelha; et al. "Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs". 2021.
    10.3390/ECCM-10870
  10. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Marta Barral-Martinez; Ricardo Calhelha; Tânia C. S. P. Pires; Paz Otero; et al. "Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family". 2021.
    10.3390/CSAC2021-10563
  11. Marta Barral-Martinez; Paula Garcia-Oliveira; Bernabe Nuñez-Estevez; Aurora Silva; Tiane C. Finimundy; Ricardo Calhelha; Marija Nenadic; et al. "Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds". 2021.
    10.3390/CSAC2021-10486
  12. Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Canan, Cristiane; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. "Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots". 2019.
Conference poster
  1. Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina. Corresponding author: Heleno, Sandrina. "Lemon verbena as a source of phenolic compounds with nutraceutical application: Optimization of extraction through Response Surface Methodology". Paper presented in 11 TH International Conference On Polyphenols & Helath, 2024.
  2. Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina. Corresponding author: Carocho, Marcio. "Enhancing invasive species value through phenolic compounds extraction for pharmaceuticals applications - optimization through Response Surface Methodology". Paper presented in 11 TH International Conference On Polyphenols & Helath, 2024.
  3. Mateus, Cristiano; Alonso-Esteban, José Ignacio; Finimundy, Tiane; Filipa Mandim; Oliveira, Izamara ; Ferreira, Isabel C.F.R.; Babo, Pedro; Canadas, Raphaël F.; Barros, Lillian. Corresponding author: Mateus, Cristiano. "Phenolic composition and bioactivities of acorn shell: An exploratory study". Paper presented in International Conference on Sustainable Foods, 2024.
  4. Moreira, Bruna; Pinto, Luís; Gonçalves, Alexandre; Finimundy, Tiane; M.A. Prieto; Carocho, Márcio; Barros, Lillian; Caleja, Cristina. "Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultivadas sob diferentes condições de irrigação no nordeste de Portugal". Paper presented in XXVII Encontro Luso Galego de Quimica, 2023.
  5. Moreira, Bruna; Finimundy, Tiane C.; Gonçalves, Alexandre; Pinto, Luís; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; et al. "Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal". Paper presented in XXVII Encontro Luso Galego de Química, 2023.
  6. Mateus, Cristiano; Alonso-Esteban, José Ignacio; Finimundy, Tiane; Rodrigues, Daniele Bobrowski; Babo, Pedro S; Canadas, Raphaël F.; Barros, Lillian. "Influence of different harvesting locations on the phenolic composition of Quercus rotundifolia Lam. acorn flour extracts". Paper presented in 4th INTERNATIONAL CONFERENCE ON FOOD BIOACTIVES & HEALTH, 2023.
  7. Mateus, Cristiano; Alonso-Esteban, José Ignacio; Finimundy, Tiane; Rodrigues, Daniele; Babo, Pedro; Canadas, Raphaël F.; Barros, Lillian. "Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts". Paper presented in 4th International Conference on Food Bioactives & Health, 2023.
  8. Rodrigues, Daniele Bobrowski; Finimundy, Tiane; Veríssimo, Lavínia; Soares, Regina; Barros, Lillian; Heleno, Sandrina. "Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential". Paper presented in 4th International Conference on Food Bioactives & Health, 2023.
  9. Pascoalino, Liege; Finimundy, Tiane; Carla Pereira; Barreira, João C.M.; Maria Beatriz P.P. Oliveira; Barros, Lillian; Reis, Filipa S.. "Exploração do bagaço de maçã como fonte de compostos bioativos". Paper presented in Encontro com a Ciência e Tecnologia, 2023.
  10. Mateus, Cristiano; Finimundy, Tiane; Rodrigues, Daniele Bobrowski; Veríssimo, Lavínia; Soares, Regina ; shiraishi, Carlos; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina. "Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability". Paper presented in XXII Congress EuroFoodChem, 2023.
  11. Azevedo, T.; Silva, J.; Valada, A.; Anjos, L.; Finimundy, T. C.; Barros, Lillian; Matos, M.; et al. "Effect of Santolina chamaecyparissus on serum markers: dara from animal model of mammary cancer". Paper presented in I International Congress on Animal and Veterinary Sciences, 2022.
  12. Alonso-Esteban, José Ignacio; Mateus, Cristiano; Finimundy, Tiane; Rodrigues, Daniele Bobrowski; Babo, Pedro; Canadas, Raphaël F.; Barros, Lillian. "Effects of different treatments on the phenolic composition of acorn extracts from Quercus robur and Quercus rotundifolia". Paper presented in XXVI Encontro Galego-Portugués Química - Congreso Internacional, 2022.
  13. Xavier, Virginie; Finimundy, Tiane; Joana S. Amaral; Pinela, José; Ricardo C. Calhelha; Oliveira, Izamara ; Irene Mediavilla; et al. "Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum)". Paper presented in XXVI Encontro Galego-Português De Química, 2022.
  14. Azevedo, T.; Ferreira, R.; Santos, M.; Silva, J.; Valada, A.; Anjos, L.; Finimundy, T. C.; et al. "The impact of a Santolina chamaecyparissus L. extract on the gene expression of tumour markers". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022.
  15. José I. Alonso-Esteban; Finimundy, Tiane; Pereira, Carla; Vaz Velho, Manuela; Vaz, Josiana; Carocho, Marcio; Barros, Lillian. "Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts". Paper presented in XXVI Encontro Galego Portugés de Química, 2022.
  16. Azevedo, T.; Silva, J.; Valada, A.; Anjos, L.; Moura, T.; Ferreira, R.; Góis, M.; et al. "Murinometric parameters determined during Santolina chamaecyparissus administration in female wistar rats". Paper presented in XIV Jornadas de Bioquímica, 2022.
  17. de Oliveira, Izamara; Heleno, Sandrina Alves; Carocho, Marcio; Finimundy, Tiane; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. "Euterpe oleracea M. fruit as a source of natural pigments". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022.
  18. Bortolini, Débora G.; Finimundy, Tiane; Melgar, Bruno; Frantz, Suélen C.; Maciel, Giselle M.; Haminiuk, Charles W.I.; Ferreira, Isabel C.F.R.; Barros, Lillian. "Microwave-assisted extraction: an eco-friendly alternative for extraction of antioxidant compounds from blueberry". Paper presented in XXI EuroFoodChem, 2021.
  19. Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane; Pinela, José; Ricardo C. Calhelha; Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian. "Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry". Paper presented in XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  20. Garcia-Oliveira, P.; Barral-Martinez, M.; Silva, A.; Finimundy, T. C.; Calhelha, R. C.; Pires, T. C. S. P.; Barroso, M. F.; et al. "In vitro evaluation of biological properties of the traditional plant Chamaemelum nobile". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  21. Nuñez-Estevez, B.; Finimundy, T. C.; Carpena, M.; Otero, Paz; Barral-Martinez, M.; Pires, Tânia C. S. P.; Mandim, F.; et al. "Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  22. Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane; Pinela, José; Ricardo C. Calhelha; Carocho, Marcio; Dejan Stojkovis; et al. "Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  23. Núñez-Estévez, Bernabé; Finimundy, Tiane; Maria Carpena; Marta Barral-Martinez; Paz Otero; Tânia C.S.P. Pires; Abreu, Rui M.V.; et al. "Amaranthaceae family: a novel source of nutrients and bioactive compounds". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  24. Barral-Martinez, M.; Garcia-Oliveira, P.; Otero, Paz; Nuñez-Estevez, B.; Silva, A.; Finimundy, T. C.; Calhelha, R.; et al. "hemical approach to biomolecules from Calendula officinalis". Paper presented in 4th CINBIO Annual Meeting, 2021.
  25. Almeida, Heloísa H.S.; Joana S. Amaral; Fernandes, Isabel P.; Finimundy, Tiane; Rodrigues, Alírio E.; Barreiro, Filomena; Barros, Lillian. "Obtainment and chemical characterization of hydrosols". Paper presented in DCE21- 4th Doctoral Congress in Engineering, 2021.
  26. Moreira, Bruna; Caleja, Cristina; Finimundy, Tiane; Pinela, José; Ricardo C. Calhelha; Ferreira, Isabel C.F.R.; Barros, Lillian. "Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  27. Núñez-Estévez, Bernabé; T. C. Finimundy; J. Pinela; T. Pires; R. C. Calhelha; M. Barral; M.A. Prieto; et al. "PHENOLIC COMPOUNDS FROM A MARANTHACEAE SPECIES : EXTRACTION , CHARACTERIZATION AND BIOLOGICAL PROPERTIES". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021.
    10.13140/RG.2.2.22243.89123
  28. Barnabé Núñez-Estévez; Finimundy, Tiane; Pinela, José; Tânia C.S.P. Pires; Ricardo C. Calhelha; Marta Barral-Martinez; Simal-Gandara, Jesus; et al. "Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  29. Garcia-Oliveira, Paula; Barral-Martinez, Marta; Núñez-Estévez, Bernabé; Paz Otero; Silva, Aurora; Finimundy, T. C.; Calhelha, Ricardo; et al. "Evaluation of bioactive compounds of the plant Chamaemulum nobile from the family Asteraceae". Paper presented in CIMBIO-4th annual meeting, 2021.
  30. Barral-Martinez, Marta; Garcia-Oliveira, P.; Paz Otero; Núñez-Estévez, Bernabé; Silva, Aurora; Finimundy, T.; Calhelha, Ricardo; et al. "CHEMICAL APPROACH TO BIOMOLECULES FROM CALENDULA OFFICINALIS". Paper presented in CIMBIO-4th annual meeting, 2021.
  31. Núñez-Estévez, Bernabé; Finimundy, Tiane; M. Carpena; Paz Otero; M. Barral-Martinez; Shiraishi, C. S. H.; Abreu, Rui M.V.. "Antimicrobial and cytotoxic activity of Amaranthaceae famyly extract:sourceof new antibiotics and anticancer treatments". Paper presented in 4th CINBIO Anual Meeting, 2021.
Journal article
  1. Machado, Diana; Noversa, João; Pereira, Mariana; Cruz, Adriana; Teixeira, Ana; Ana Cunha; Finimundy, Tiane; Barros, Lillian; Oliveira, Rui. "Multi-targeting mode of action of Cistus ladanifer extract antifungal activity against Colletotrichum acutatum, Colletotrichum gloeosporioides and Diplodia corticola". (2024):
    Submitted
  2. Rafael Mascoloti Spréa; Tiane C. Finimundy; Ricardo C. Calhelha; Tânia C.S.P. Pires; Miguel A. Prieto; Joana S. Amaral; Lillian Barros. "Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties". Food Bioscience (2024): https://doi.org/10.1016/j.fbio.2024.105382.
    10.1016/j.fbio.2024.105382
  3. Christina Crisóstomo; Luara Simões; Lillian Barros; Tiane C. Finimundy; Ana Cunha; Rui Oliveira. "Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticola". Antibiotics (2024): https://doi.org/10.3390/antibiotics13121116.
    10.3390/antibiotics13121116
  4. Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojkovic; et al. "How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?". Foods (2024): https://doi.org/10.3390/foods13172677.
    10.3390/foods13172677
  5. Rafael M. Spréa; Cristina Caleja; Tiane C. Finimundy; Ricardo C. Calhelha; Tânia C. S. P. Pires; Joana S. Amaral; Miguel A. Prieto; et al. "Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants". Molecules (2024): https://doi.org/10.3390/molecules29122827.
    10.3390/molecules29122827
  6. Mateus, Cristiano; Alonso-Esteban, José Ignacio; Finimundy, T. C.; Filipa Mandim; Oliveira, Izamara ; Babo, Pedro; Canadas, Raphaël F.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Filipa Mandim. "Exploratory study on acorn shell biological potential and phenolic compounds". Applied Sciences (2024):
    Submitted
  7. Filipa A. Fernandes; Márcio Carocho; Tiane C. Finimundy; Miguel A. Prieto; Isabel C. F. R. Ferreira; Lillian Barros; Sandrina A. Heleno. "Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries". Pharmaceuticals (2024): https://doi.org/10.3390/ph17050593.
    10.3390/ph17050593
  8. Bianca R. Albuquerque; Tiane C. Finimundy; José Pinela; Tânia C.S.P. Pires; Ricardo C. Calhelha; Josiana Vaz; Rúbia C.G. Corrêa; M. Beatriz P.P. Oliveira; Lillian Barros. "Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case". Food Bioscience (2024): https://doi.org/10.1016/j.fbio.2023.103532.
    10.1016/j.fbio.2023.103532
  9. Ana Paula Ames-Sibin; Any C. Chagas; Sabrina B.S. Ferreira; Filipa Mandim; Tiane C. Finimundy; Ricardo C. Calhelha; Rosane M. Peralta; et al. "Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system". Journal of Drug Delivery Science and Technology (2024): https://doi.org/10.1016/j.jddst.2023.105206.
    10.1016/j.jddst.2023.105206
  10. Izamara de Oliveira; Antonios Chrysargyris; Tiane C. Finimundy; Márcio Carocho; Celestino Santos-Buelga; Ricardo C. Calhelha; Nikolaos Tzortzakis; Lillian Barros; Sandrina A. Heleno. "The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil". Food & Function (2024): https://doi.org/10.1039/D4FO02820A.
    10.1039/D4FO02820A
  11. Fernandes, Filipa Alexandra; Carocho, Márcio; Finimundy, Tiane C.; Prieto Lage, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina A.. "Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries". (2024): http://hdl.handle.net/10198/29955.
    10.3390/ph17050593
  12. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane C.; et al. "Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L". (2024): http://hdl.handle.net/10198/29898.
    10.1016/j.foodchem.2024.139308
  13. Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Márcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.. "Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers". (2024): http://hdl.handle.net/10198/29349.
    10.1016/j.foodchem.2023.137976
  14. Ames-Sibin, Ana Paula; Chagas, Any C.; Ferreira, Sabrina B.S.; Mandim, Filipa; Finimundy, Tiane C.; Calhelha, Ricardo C.; Peralta, Rosane M.; et al. "Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system". (2024): http://hdl.handle.net/10198/29347.
    10.1016/j.jddst.2023.105206
  15. Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tânia C.S.P.; Amaral, Joana S.; Prieto Lage, Miguel A.; et al. "Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants". (2024): http://hdl.handle.net/10198/30035.
    10.3390/molecules29122827
  16. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; et al. "Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.". (2024): https://hdl.handle.net/1822/91622.
    10.1016/j.foodchem.2024.139308
  17. Azevedo, Tiago; Silva, Jessica; Peixoto, Francisco P.; Silvestre-Ferreira, Ana C.; Gama, Adelina; Seixas, Fernanda; Finimundy, Tiane C.; et al. "The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract". (2024): http://hdl.handle.net/10198/29353.
    10.46419/vs.55.1.3
  18. Albuquerque, Bianca R.; Finimundy, Tiane; Pinela, José; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Vaz, Josiana A.; Corrêa, Rúbia C.G.; Oliveira, Beatriz; Barros, Lillian. "Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case". (2024): http://hdl.handle.net/10198/29748.
    10.1016/j.fbio.2023.103532
  19. Jonata M. Ueda; Karoline Ribeiro Griebler; Tiane C. Finimundy; Daniele B. Rodrigues; Lavínia Veríssimo; Tânia C. S. P. Pires; João Gonçalves; et al. "Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes". Molecules (2023): https://doi.org/10.3390/molecules28217368.
    10.3390/molecules28217368
  20. Gabriela C. González; Maximiliano Rugolo; Tiane C. Finimundy; Elizabeth Ohaco; Maria B. Pildain; Carolina Barroetaveña. "Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification". Applied Sciences (2023): https://doi.org/10.3390/app13158873.
    10.3390/app13158873
  21. Ana Isabel Ribeiro Lopes; Adma Melo; Cristina Caleja; Eliana Pereira; Tiane Finimundy; Tiago B. Afonso; Sara Silva; et al. "Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts". Coatings (2023): https://www.mdpi.com/2079-6412/13/9/1487.
    10.3390/coatings13091487
  22. Breno Martins de Deus; Conceição Fernandes; Adriana K. Molina; Virginie Xavier; Tânia C. S. P. Pires; Filipa Mandim; Sandrina A. Heleno; Tiane C. Finimundy; Lillian Barros. "Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives". Plants (2023): https://doi.org/10.3390/plants12152784.
    10.3390/plants12152784
  23. Daniele Bobrowski Rodrigues; Lavínia Veríssimo; Tiane Finimundy; Joana Rodrigues; Izamara Oliveira; João Gonçalves; Isabel P. Fernandes; et al. "Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients". Foods (2023): https://doi.org/10.3390/foods12132596.
    10.3390/foods12132596
  24. Irene Mediavilla; Raquel Bados; Lillian Barros; Virginie Xavier; Tiane C. Finimundy; Tania C. S. P. Pires; Sandrina A. Heleno; et al. "Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle". Molecules (2023): https://doi.org/10.3390/molecules28104008.
    10.3390/molecules28104008
  25. Costanza Ceccanti; Tiane C. Finimundy; Lillian Barros. "Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant". Horticulturae (2023): https://doi.org/10.3390/horticulturae9050560.
    10.3390/horticulturae9050560
  26. Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy; et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts". Foods (2023): https://doi.org/10.3390/foods12050947.
    10.3390/foods12050947
  27. Sandra Marcelino; Filipa Mandim; Oludemi Taofiq; Tânia C. S. P. Pires; Tiane C. Finimundy; Miguel A. Prieto; Lillian Barros. "Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules". Pharmaceuticals (2023): https://doi.org/10.3390/ph16030342.
    10.3390/ph16030342
  28. Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Márcio; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Alves, Maria José; et al. "Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues". Waste and Biomass Valorization 14 9 (2023): 2873-2884. http://dx.doi.org/10.1007/s12649-023-02042-6.
    10.1007/s12649-023-02042-6
  29. Bianca R. Albuquerque; Tiane C. Finimundy; José Pinela; Tânia C. S. P. Pires; Filipa Mandim; Josiana Vaz; Rúbia C. G. Corrêa; Maria Beatriz P. P. Oliveira; Lillian Barros. "Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study". Food & Function (2023): https://doi.org/10.1039/D2FO04107C.
    10.1039/D2FO04107C
  30. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Marta Lores; Lillian Barros; Carmen Garcia-Jares. "The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods". Food & Function (2023): https://doi.org/10.1039/D3FO01028G.
    10.1039/D3FO01028G
  31. Gonzalez, Gabriela C.; Rugolo, Maximiliano; Finimundy, Tiane C.; Ohaco, Elizabeth; Pildain, Maria B.; Barroetaveña, Carolina. "Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistulina antarctica and Ramaria patagonica fructification". (2023): http://hdl.handle.net/10198/27383.
    10.3390/app13158873
  32. Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Márcio; Finimundy, Tiane C.; Oliveira, Kenia Borges de; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Ferreira Junior, Weder Nunes. "Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color". (2023): http://hdl.handle.net/10198/22375.
    10.1080/10412905.2022.2160843
  33. Deus, Breno Martins de; Fernandes, Conceição; Molina, Adriana K.; Xavier, Virginie; Pires, Tânia C.S.P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian. "Chemical characterization, bioactivity and toxicity of european flora plant extracts in search for potential natural origin preservatives". (2023): http://hdl.handle.net/10198/28263.
    10.3390/plants12152784
  34. Rodrigues, Daniele B.; Verissimo, Lavinia; Finimundy, Tiane C.; Rodrigues, Joana P.B.; Oliveira, Izamara; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.. "Chemical and bioactive screening of green polyphenol-rich extracts from chestnut by-products: an approach to guide the sustainable production of high-added value ingredients". (2023): http://hdl.handle.net/10198/2697.
    10.3390/foods12132596
  35. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Finimundy, Tiane; et al. "Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extracts". (2023): https://hdl.handle.net/1822/82945.
    10.3390/foods12050947
  36. Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, José; Pires, Tânia C.S.P.; Mandim, Filipa; Vaz, Josiana A.; Corrêa, Rúbia C.G.; Oliveira, Beatriz; Barros, Lillian. "Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study". (2023): http://hdl.handle.net/10198/27167.
    10.1039/d2fo04107c
  37. Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian. "Nutritional value of wild and domesticated Sanguisorba minor Scop. plant". (2023): http://hdl.handle.net/10198/27458.
    10.3390/horticulturae9050560
  38. Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa Alexandra; Pereira, Simón; Lores, Marta; Barros, Lillian; Garcia-Jares, Carmen. "The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods". (2023): http://hdl.handle.net/10198/28852.
    10.1039/D3FO01028G
  39. Marcelino, Sandra Andreia; Mandim, Filipa; Taofiq, Oludemi; Pires, Tânia C.S.P.; Finimundy, Tiane C.; Prieto Lage, Miguel A.; Barros, Lillian. "Valorization of Punica granatum l. leaves extracts as a source of bioactive molecules". (2023): http://hdl.handle.net/10198/27156.
    10.3390/ph16030342
  40. Breno martins; Fernandes, Conceição; Molina, Adriana K.; Xavier, Virginie; Pires, T.C.S.P.; Filipa Mandim; Barros, Lillian; Finimundy, Tiane. "Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in the Search for Potential Natural Origin Preservatives". Plants (2023):
    Published
  41. Paula Plasencia; Finimundy, Tiane; Carocho, Marcio; Calhelha, Ricardo; José pinela; Pires, T.C.S.P.; Oludemi, Taofiq; et al. "Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential". (2023):
  42. Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro-Ortega, Mikel; Alves, Maria Jose; et al. "Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues". Waste and Biomass Valorization (2023): https://publons.com/wos-op/publon/53835753/.
    10.1007/S12649-023-02042-6
  43. Moreira B; Pereira E; Finimundy TC; Pinela J; Calhelha RC; Carocho M; Stojkovic D; et al. "Pineapple by-products as a source of bioactive compounds with potential for industrial food application.". Food & function (2022): http://europepmc.org/abstract/med/36056706.
    10.1039/d2fo00657j
  44. Mascoloti Spréa R; Caleja C; Pinela J; Finimundy TC; Calhelha RC; Kostic M; Sokovic M; et al. "Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family". Food research international (Ottawa, Ont.) (2022): http://europepmc.org/abstract/AGR/IND607914004.
  45. S. A. Petropoulos; Angela Fernandes; Tiane Finimundy; Nikolaos Polyzos; José Pinela; Marija Ivanov; Marina Sokovic; Isabel C.F.R. Ferreira; Lillian Barros. "The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm". Horticulturae (2022): https://www.mdpi.com/2311-7524/8/7/639.
    10.3390/horticulturae8070639
  46. Cristina Moliner; Guillermo Casedas; Lillian Barros; Tiane Finimundy; Carlota Gómez-Rincón; Víctor López. "Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells". Antioxidants (2022): https://www.mdpi.com/2076-3921/11/7/1244.
    10.3390/antiox11071244
  47. Kênia Borges de Oliveira; Marcio Carocho; Tiane Finimundy; Osvaldo Resende; Juliana Aparecida Célia; Francileni Pompeu Gomes; Wellytton Darci Quequeto; et al. "Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis". Journal of Food Quality (2022): https://doi.org/10.1155/2022/1963261.
    10.1155/2022/1963261
  48. Virginie Xavier; Tiane Finimundy; Sandrina A. Heleno; Joana Amaral; Ricardo C. Calhelha; Josiana Adelaide Vaz; Tânia Pires; et al. "Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants". Molecules (2021): https://www.mdpi.com/1420-3049/26/24/7472.
    10.3390/molecules26247472
  49. "Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau". Food Bioscience 43 (2021): 101300-101300. http://dx.doi.org/10.1016/j.fbio.2021.101300.
    10.1016/j.fbio.2021.101300
  50. Angela Fernandes; Sara Figueiredo; Tiane Finimundy; José Pinela; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; et al. "Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application". Sustainability (2021): https://www.mdpi.com/2071-1050/13/12/6869.
    10.3390/su13126869
  51. Soukaina El Amrani Zerrifi; Fatima El Khalloufi; Richard MUGANI; Redouane El Mahdi; Kasrati Ayoub; Bouchra Soulaimani; Lillian Barros; et al. "Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach". Toxins (2020): https://www.mdpi.com/2072-6651/12/8/527.
    10.3390/toxins12080527
  52. Rafael Mascoloti Spréa; Angela Fernandes; Tiane Finimundy; Carla Pereira; Maria José Alves; Ricardo C. Calhelha; Cristiane Canan; et al. "Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy". Resources (2020): https://www.mdpi.com/2079-9276/9/7/81.
    10.3390/resources9070081
  53. Joana Coelho; Lillian Barros; Maria Inês Dias; Tiane Finimundy; Joana Amaral; Maria José Alves; Ricardo C. Calhelha; Paulo Santos; Isabel C.F.R. Ferreira. "Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions". Pharmaceuticals (2020): https://www.mdpi.com/1424-8247/13/6/125.
    10.3390/ph13060125
  54. Tiane Finimundy; Carla Pereira; Maria Inês Dias; Cristina Caleja; Ricardo C. Calhelha; Marina Sokovic; Dejan Stojkovic; et al. "Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties". Molecules (2020): https://www.mdpi.com/1420-3049/25/9/2151.
    10.3390/molecules25092151
  55. Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C. Calhelha; Carla Pereira; Dejan Stojkovic; et al. "Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking". Foods (2020): https://www.mdpi.com/2304-8158/9/5/597.
    10.3390/foods9050597
  56. Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Pereira, Carla; Alves, Maria José; Calhelha, Ricardo C.; Canan, Cristiane; et al. "Lovage (Levisticum officinale W.D.J. Koch) roots: a source of bioactive compounds towards a circular economy". (2020): http://hdl.handle.net/10198/23404.
    10.3390/RESOURCES9070081
  57. Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon ¿.; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; et al. "Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes". (2020): http://hdl.handle.net/10198/6142.
    10.1016/j.foodchem.2020.127043
  58. Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Cadavez, Vasco. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". (2020): http://hdl.handle.net/10198/23358.
    10.1016/j.foodres.2020.109621
  59. Caleja, Cristina; Finimundy, Tiane C.; Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Ivanov, Marija; et al. "Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties". Food & Function 10 9 (2019): 5939-5951. http://dx.doi.org/10.1039/c9fo01473j.
    10.1039/c9fo01473j
  60. Finimundy, T.C.; Abreu, R.M.V.; Bonetto, N.; Scariot, F.J.; Dillon, A.J.P.; Echeverrigaray, S.; Barros, L.; et al. "Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines". Food and Chemical Toxicology 112 (2018): 383-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041406584&partnerID=MN8TOARS.
    10.1016/j.fct.2018.01.015
  61. Finimundy, T.C.; Barros, L.; Calhelha, R.C.; Alves, M.J.; Prieto, M.A.; Abreu, R.M.V.; Dillon, A.J.P.; et al. "Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds". Food Chemistry 245 (2018): 150-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032857957&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.10.088
  62. Finimundy, Tiane C.; Scola, Gustavo; Scariot, Fernando J.; Dillon, Aldo J. P.; Moura, Sidnei; Echeverrigaray, Sérgio; Henriques, João Pegas; Roesch-Ely, Mariana. "Extrinsic and Intrinsic Apoptotic Responses Induced by Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Aqueous Extract against a Larynx Carcinoma Cell Line". International Journal of Medicinal Mushrooms 20 1 (2018): 31-46. http://dx.doi.org/10.1615/intjmedmushrooms.2018025400.
    Published • 10.1615/intjmedmushrooms.2018025400
  63. Finimundy, Tiane Cristine; Dillon, Aldo José Pinheiro; Henriques, João Antônio Pêgas; Ely, Mariana Roesch. "A Review on General Nutritional Compounds and Pharmacological Properties of the <i>Lentinula edodes</i> Mushroom". Food and Nutrition Sciences 05 12 (2014): 1095-1105. http://dx.doi.org/10.4236/fns.2014.512119.
    10.4236/fns.2014.512119
  64. Finimundy, T.C.; Gambato, G.; Fontana, R.; Camassola, M.; Salvador, M.; Moura, S.; Hess, J.; et al. "Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity". Nutrition Research 33 1 (2013): 76-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872816594&partnerID=MN8TOARS.
    10.1016/j.nutres.2012.11.005
  65. Rufatto, L.C.; Finimundy, T.C.; Roesch-Ely, M.; Moura, S.. "Mikania laevigata: Chemical characterization and selective cytotoxic activity of extracts on tumor cell lines". Phytomedicine 20 10 (2013): 883-889. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879890027&partnerID=MN8TOARS.
    10.1016/j.phymed.2013.03.016
Thesis / Dissertation
  1. Finimundy, Tiane Cristine. "Bioatividades de frações dos extratos de Lentinula edodes e Pleurotus sajor-caju em cultivo de células de mamíferos". PhD, 2018. https://repositorio.ucs.br/handle/11338/3618.
  2. Finimundy, Tiane Cristine. "Efeito biológico de extratos de pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais". Master, 2014. https://repositorio.ucs.br/handle/11338/660.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/11/09 Formulation of citrus flour with bioactive potential for industrial application
Sociedade Portuguesa de Quimica (Vila Real, Portugal)
2024/11/09 The Treasures of Nature: Exploring Acorns as a Source of Nutritional and Functional Ingredients
Sociedade Portuguesa de quimica (Vila Real, Portugal)
2023/10/06 Chemical characterization and bioactive properties of industrial residues from walnut oil production (Juglans regia L.). XXII Congress Euroofoodchem
European chemical society (Belgrado, Serbia)
2023/05/17 Pomegranate Leaf Extracts Characterization And Their Potential Use as a Functional Ingredient
Sociedade Portuguesa de Quimica (Vila Real, Portugal)
2023 Development of functional Flavoured water through the incorporation of chestnut Flower Extract: Evaluating Bioactive Potential and Stability.
European chemical society (Belgrado, Serbia)
2023 Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential
Food Bioactive and health (Prague, Czech Republic)
2023 Influence of different harvesting locations on the phenolic composition of Quercus rotundifolia lam. acorn flour extracts.
(Prague, Czech Republic)
2023 Investigating the bioactive properties of apple pomace: unlocking its potential
(Prague, Czech Republic)
2023 Characterization of the phenolic profile and antioxidant potential of almonds grown under different irrigation conditions in northeastern Portugal
(Porto, Portugal)
2022 Haematococcus pluvialis as an additive in the coloring and improvement of the organoleptic and nutritional properties of foods
(Santiago de Compostela, Spain)
2022 Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos
Colegio Oficial de Químicos de Galicia (Santiago de Compostela, Portugal)
2022 Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.)
Colegio Oficial de Químicos de Galicia (Santiago de Compostela, Spain)
2022 Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas Xxvi Encontro Galego-portugués de Química.
Colegio Oficial de Químicos de Galicia (Santiago de Compostela, Spain)
2022 Extraction optimization of bioactive compounds from thymus Vulgaris l.: comparison of heat-assisted and ultrasound-assisted Extractions Xvii congress of the italian society of phytochemistry
(Bari, Italy)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023 - 2023 Caracterização nutricional e perfil volátil de farinha de castanha proveniente de diferentes procedimentos de fabrico
Supervisor
 Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023 - 2023 Further insights into the utilization of a by-product from the chestnut production chain as a source of functional ingredients for beverages: the beer challenge
Co-supervisor
 Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2022 - 2022 Caracterização química, bioatividade e toxicidade de algumas plantas da europa: avaliação da aplicabilidade no desenvolvimento de um produto industrial
Supervisor
 Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2021/05/05 - 2021/06/01 7º PYCHEM - Encontro de Jovens Químicos portugueses (2021/05/05 - 2021/05/09)
Meeting (Co-organisor)
 Centro de Investigação de Montanha, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2021/10/28 Valorisation of quince (Cydonia oblonga Mill) peel as a source of nutrients and bioactive polyphenols
(Thesis) Main arguer
 Souha Othman (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/10/08 Composição em compostos voláteis e atividade antimicrobiana do óleo essencial de limonete (Aloysia citrodora Palau)
(Thesis) Main arguer
 Luís Henrique Morais Fernandes (Other)
Centro de Investigação de Montanha, Portugal
2020/12/15 Estudo do potencial anti-inflamatório de uma biblioteca de compostos naturais de cogumelos por screening virtual contra as enzimas COX-1 e COX-2
(Thesis) Main arguer
 Carlos Seit Hurtado Shiraishi (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/07/24 Cucmis sativus hydroethanolic extract: chemical characterization, bioactive properties and application as functional ingredients
(Thesis) Main arguer
 Yasmine Gtari (Master)
Centro de Investigação de Montanha, Portugal

Committee member

Activity description
Role 		Institution / Organization
2023/04/01 - 2023/05/01 Comissão científica do 3º Encontro do Consórcio de Montanha para o Conhecimento de jovens pesquisadores (Steam)
Member
 Centro de Investigação de Montanha, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2024/09/01 - 2024/11/01 Juri de concurso uma Bolsa de Investigação (BI) no âmbito do Projeto “MEDACORNET - Resgate de bolotas com um Superalimento Tradicional Mediterrânico (PRIMA/0005/2022)”, com financiamento “FCT – Fundação para a Ciência e a Tecnologia, I.P".
Evaluator
 Centro de Investigação de Montanha, Portugal Fundação para a Ciência e a Tecnologia

Journal scientific committee

Journal title (ISSN) Publisher
2023/08/04 - Current Biomolecules ( 2218-273X) MDPI
2023/05/01 - Current Molecules (1420-3049) MDPI
2022/03/01 - Current Plants (3-7747) MDPI
2022/02/05 - Current Applied Science (2076-3417) MDPI
2021/02/01 - Current Pharmaceuticals MDPI
2020/10/06 - Current Processes MDPI
2019/06/02 - Current Foods (2304-8158) MDPI
2019/06/01 - Current Food & function (2042-650X) royal Society of chemistry

Mentoring / Tutoring

Topic Student name
2022/06/16 - 2023/01/13 Caracterização nutricional e química da farinha de arroz e feijão como subproduto colonizado por macrofungos com potencial para aplicação industrial. Suelen C. Frantz
2022/09/01 - 2022/12/12 Caracterização e isolamento de terpenos tipo DERoy da planta - P. aliciae Eva Dominguez
2022/03/01 - 2022/07/25 Nova incorporação de pasta húmida de Haematococcus pluvialis em estado vermelho como corante e potenciador das propriedades organolépticas e funcionais das filloas. Aly Jesus Castillos
2022/02/01 - 2022/06/08 Extração assistida por micro-ondas: uma alternativa ecologicamente correta para a extração de compostos antioxidantes de mirtilo Débora Gonçalves Bortolini
2021/07/01 - 2021/12/06 Caracterização e bioatividade do óleo essencial de copaíba transportado em um sistema autoemulsionante. Ana Paula Ames
2020/01/01 - 2020/06/05 Efeito dos tratamentos pré e pós-colheita na qualidade, propriedades organolépticas e nutracêuticas de plantas silvestres comestíveis Costanza Ceccanti
2019/05/01 - 2019/12/09 Caracterização química e bioatividades de plantas originárias da China Bernabé Nuñes
2019/04/01 - 2019/06/25 Análise fitoquímica utilizando GC/MS e LC-MS/MS e avaliação da atividade biológica de Retama Monosperma Dina Nahhas