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Tiane Cristine Finimundy holds a PhD in Biotechnology from the University of Caxias do Sul (2017) and a Master's in Biotechnology from the same institution (2013). Currently, she serves as a Researcher at the Instituto Politécnico de Bragança, Mountain Research Center (CIMO), where she is also a Contracted Researcher. With 58 scientific articles published in renowned journals, her research focuses on interdisciplinary topics that connect biotechnology, health, and sustainability. Her scientific trajectory is marked by significant contributions in the fields of Agrarian and Food Biotechnology, Health Sciences, and Analytical Chemistry. Her investigations emphasize the bioactivity of natural compounds derived from agro-industrial byproducts, targeting both therapeutic applications and innovations for the food industry. Key research topics include the bioactivity of phenolic compounds, antioxidants, antimicrobials, and antiproliferative properties, with potential impacts on human health and food preservation. Tiane is also dedicated to the valorization of agro-food waste within the framework of the circular economy, exploring clean technologies and sustainable extraction methods. She actively contributes to the development of innovative solutions for biopreservation and post-harvest conservation, advancing the sustainability of agri-food systems. Additionally, her research includes mathematical modeling of processes, optimization of extraction techniques, and the development of functional ingredients and high-value natural products. With solid experience mentoring Master's students and collaborating on international research projects, Tiane is recognized for her ability to integrate applied and fundamental science. Notable projects include IBERPHENOL, BIO4DRINKS, VIIAFOOD and MEACORNED which explore the potential of phenolic compounds in creating innovative products. Her scientific output spans a wide range of topics, including studies on edible mushrooms, essential oils, plant extracts, chemoprevention, and food system modeling. Furthermore, she has contributed to advancing analytical methodologies and innovations in food preservation and public health, always with a focus on sustainability and environmental impact. Combining cutting-edge research, interdisciplinarity, and a commitment to training future scientists, Tiane Cristine Finimundy is a researcher striving for innovative solutions to global challenges, bridging science, technology, and sustainability.
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Identificação

Identificação pessoal

Nome completo
Tiane Cristine Finimundy

Nomes de citação

  • Finimundy, Tiane
  • Finimundy, T. C.
  • Finimundy, T.

Identificadores de autor

Ciência ID
2F18-67B1-776A
ORCID iD
0000-0003-3516-0795
Researcher Id
B-5333-2016
Scopus Author Id
55507635000

Endereços de correio eletrónico

  • tiane@ipb.pt (Profissional)
  • tcfinimu@hotmail.com (Pessoal)

Websites

Domínios de atuação

  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
  • Ciências Agrárias - Biotecnologia Agrária e Alimentar
  • Ciências Médicas e da Saúde - Ciências da Saúde
  • Ciências Exatas - Química - Química Analítica

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2)
Formação
Grau Classificação
2014/02/02 - 2017/12/08
Concluído
 Biotecnologia (Doutoramento)
Especialização em proteomica, genomica e reparo de dna
Universidade de Caxias do Sul, Brasil
"Bioatividades de frações dos extratos de Lentinula edodes e Pleurotus sajor-caju em cultivo de células de mamíferos" (TESE/DISSERTAÇÃO)
 3
2012/03/05 - 2013/12/06
Concluído
 Biotecnologia (Mestrado)
Especialização em Proteomica, genomica e reparo de DNA
Universidade de Caxias do Sul, Brasil
"Efeito biológico de extratos de Pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais" (TESE/DISSERTAÇÃO)
 3
2006/12/15 - 2011/01/10
Concluído
 Farmacia (Licenciatura)
Especialização em Análises Clinicas e toxicológicas
Universidade de Caxias do Sul, Brasil
 4
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2022/01/01 - Atual Investigador Contratado (Investigação) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2021/12/05 - Atual Investigador (Investigação) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2020/04/05 - 2021/11/12 Pós-doutorado (Investigação) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2019/01/20 - 2019/04/01 Pós-doutorado (Investigação) Universidade de Trás-os-Montes e Alto Douro, Portugal
Universidade de Trás-os-Montes e Alto Douro, Portugal

Docência no Ensino Superior

Categoria Profissional
Instituição de acolhimento 		Empregador
2018/02/02 - 2018/08/08 Professor Associado (Docente Universitário) Faculdade Anhanguera de Caxias do Sul, Brasil
Faculdade Anhanguera de Caxias do Sul, Brasil
Projetos

Bolsa

Designação Financiadores
2019/01/20 - 2021/11/12 IBERPHENOL – Red Ibérica de Investigación en Polifenoles (Iberian Polyphenol Research Network
Interreg VA ESP-POR (POCTEP)
Bolseiro de Investigação
Centro de Investigação de Montanha, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluído

Projeto

Designação Financiadores
2023/08/04 - Atual VIIAFOOD - Platform for Valorization, Industrialization and Agrifood Innovation
C644929456-00000040
Investigador
Centro de Investigação de Montanha, Portugal
Em curso
2022/06/03 - Atual BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
BBI-2019-SO1-R1 - 887917
Investigador
Centro de Investigação de Montanha, Portugal
Em curso
2021/01/01 - Atual LA SusTEC – Associated Laboratory for Sustainability and Technology in Inland Regions
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2020/01/01 - Atual CIMO - Centro de Investigação de Montanha
UIDB/00690/2020
10.54499/UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2023/06/01 - 2026/05/31 MEDACORNET - Rescuing acorns as a Mediterranean traditional superfood
PRIMA/0005/2022
10.54499/PRIMA/0005/2022
Investigador
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/05/03 - 2024/05/01 UP4HEALTH - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
H2020-BBI-JTI-2019 - 888003
Desenvolvimento técnico
Centro de Investigação de Montanha, Portugal
Concluído
2022/01/01 - 2023/07/04 BIO4DRINKS - Obtaining Multifunctional Natural Ingredients for the Beverage Industry
NORTE-01-0247-FEDER-113508
Investigador
Centro de Investigação de Montanha, Portugal
Concluído
Produções

Publicações

Artigo em conferência
  1. Plasencia, Paula; Carocho, Márcio; Heleno, Sandrina A.; Finimundy, Tiane C.; Barreiro, M.F.; García, Pablo A.; Barros, Lillian. "Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues". 2024.
  2. Tiago Azevedo; Ana I. Faustino-Rocha; Lillian Barros; Tiane C. Finimundy; Manuela Matos; Paula A. Oliveira. "Santolina chamaecyparissus L.: A Brief Overview of Its Medicinal Properties". 2023.
    10.3390/ECB2023-14281
  3. Marcelino, Sandra Andreia; Mandim, Filipa; Oludemi, Taofiq; Heleno, Sandrina A.; Finimundy, Tiane C.; Prieto Lage, Miguel A.; Barros, Lillian. "Pomeganate leaf extracts characterization and their potential use as a functional ingredient". 2023.
  4. Afonso, Tiago; Carocho, Márcio; Heleno, Sandrina; Finimundy, Tiane C.; Vaz Velho, Manuela; Pintado, Manuela; Barros, Lillian. "Phenolic profile and antioxidant activity of Maritime pine (Pinus pinaster subsp. Atlantica) bark extract during simulated gastrointestinal tract digestion". 2023.
  5. Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; et al. "Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer". 2022.
    10.3390/ECMC2022-13441
  6. Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C. Finimundy; Lillian Barros; Manuela Matos; Paula A. Oliveira. "Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats". 2022.
    10.3390/Foods2022-12981
  7. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores. "Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †". 2021.
    10.3390/Foods2021-11072
  8. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tania C. S. Pires; Ricardo Calhelha; et al. "Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs". 2021.
    10.3390/ECCM-10870
  9. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Marta Barral-Martinez; Ricardo Calhelha; Tânia C. S. P. Pires; Paz Otero; et al. "Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family". 2021.
    10.3390/CSAC2021-10563
  10. Marta Barral-Martinez; Paula Garcia-Oliveira; Bernabe Nuñez-Estevez; Aurora Silva; Tiane C. Finimundy; Ricardo Calhelha; Marija Nenadic; et al. "Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds". 2021.
    10.3390/CSAC2021-10486
  11. Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Canan, Cristiane; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. "Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots". 2019.
Artigo em revista
  1. Rafael Mascoloti Spréa; Tiane C. Finimundy; Ricardo C. Calhelha; Tânia C.S.P. Pires; Miguel A. Prieto; Joana S. Amaral; Lillian Barros. "Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties". Food Bioscience (2024): https://doi.org/10.1016/j.fbio.2024.105382.
    10.1016/j.fbio.2024.105382
  2. Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojkovic; et al. "How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?". Foods (2024): https://doi.org/10.3390/foods13172677.
    10.3390/foods13172677
  3. Rafael M. Spréa; Cristina Caleja; Tiane C. Finimundy; Ricardo C. Calhelha; Tânia C. S. P. Pires; Joana S. Amaral; Miguel A. Prieto; et al. "Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants". Molecules (2024): https://doi.org/10.3390/molecules29122827.
    10.3390/molecules29122827
  4. Filipa A. Fernandes; Márcio Carocho; Tiane C. Finimundy; Miguel A. Prieto; Isabel C. F. R. Ferreira; Lillian Barros; Sandrina A. Heleno. "Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries". Pharmaceuticals (2024): https://doi.org/10.3390/ph17050593.
    10.3390/ph17050593
  5. Bianca R. Albuquerque; Tiane C. Finimundy; José Pinela; Tânia C.S.P. Pires; Ricardo C. Calhelha; Josiana Vaz; Rúbia C.G. Corrêa; M. Beatriz P.P. Oliveira; Lillian Barros. "Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case". Food Bioscience (2024): https://doi.org/10.1016/j.fbio.2023.103532.
    10.1016/j.fbio.2023.103532
  6. Ana Paula Ames-Sibin; Any C. Chagas; Sabrina B.S. Ferreira; Filipa Mandim; Tiane C. Finimundy; Ricardo C. Calhelha; Rosane M. Peralta; et al. "Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system". Journal of Drug Delivery Science and Technology (2024): https://doi.org/10.1016/j.jddst.2023.105206.
    10.1016/j.jddst.2023.105206
  7. Izamara de Oliveira; Antonios Chrysargyris; Tiane C. Finimundy; Márcio Carocho; Celestino Santos-Buelga; Ricardo C. Calhelha; Nikolaos Tzortzakis; Lillian Barros; Sandrina A. Heleno. "The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil". Food & Function (2024): https://doi.org/10.1039/D4FO02820A.
    10.1039/D4FO02820A
  8. Fernandes, Filipa Alexandra; Carocho, Márcio; Finimundy, Tiane C.; Prieto Lage, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina A.. "Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries". (2024): http://hdl.handle.net/10198/29955.
    10.3390/ph17050593
  9. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane C.; et al. "Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L". (2024): http://hdl.handle.net/10198/29898.
    10.1016/j.foodchem.2024.139308
  10. Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Márcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.. "Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers". (2024): http://hdl.handle.net/10198/29349.
    10.1016/j.foodchem.2023.137976
  11. Ames-Sibin, Ana Paula; Chagas, Any C.; Ferreira, Sabrina B.S.; Mandim, Filipa; Finimundy, Tiane C.; Calhelha, Ricardo C.; Peralta, Rosane M.; et al. "Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system". (2024): http://hdl.handle.net/10198/29347.
    10.1016/j.jddst.2023.105206
  12. Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tânia C.S.P.; Amaral, Joana S.; Prieto Lage, Miguel A.; et al. "Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants". (2024): http://hdl.handle.net/10198/30035.
    10.3390/molecules29122827
  13. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; et al. "Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.". (2024): https://hdl.handle.net/1822/91622.
    10.1016/j.foodchem.2024.139308
  14. Azevedo, Tiago; Silva, Jessica; Peixoto, Francisco P.; Silvestre-Ferreira, Ana C.; Gama, Adelina; Seixas, Fernanda; Finimundy, Tiane C.; et al. "The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract". (2024): http://hdl.handle.net/10198/29353.
    10.46419/vs.55.1.3
  15. Albuquerque, Bianca R.; Finimundy, Tiane; Pinela, José; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Vaz, Josiana A.; Corrêa, Rúbia C.G.; Oliveira, Beatriz; Barros, Lillian. "Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case". (2024): http://hdl.handle.net/10198/29748.
    10.1016/j.fbio.2023.103532
  16. Jonata M. Ueda; Karoline Ribeiro Griebler; Tiane C. Finimundy; Daniele B. Rodrigues; Lavínia Veríssimo; Tânia C. S. P. Pires; João Gonçalves; et al. "Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes". Molecules (2023): https://doi.org/10.3390/molecules28217368.
    10.3390/molecules28217368
  17. Gabriela C. González; Maximiliano Rugolo; Tiane C. Finimundy; Elizabeth Ohaco; Maria B. Pildain; Carolina Barroetaveña. "Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification". Applied Sciences (2023): https://doi.org/10.3390/app13158873.
    10.3390/app13158873
  18. Ana Isabel Ribeiro Lopes; Adma Melo; Cristina Caleja; Eliana Pereira; Tiane Finimundy; Tiago B. Afonso; Sara Silva; et al. "Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts". Coatings (2023): https://www.mdpi.com/2079-6412/13/9/1487.
    10.3390/coatings13091487
  19. Breno Martins de Deus; Conceição Fernandes; Adriana K. Molina; Virginie Xavier; Tânia C. S. P. Pires; Filipa Mandim; Sandrina A. Heleno; Tiane C. Finimundy; Lillian Barros. "Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives". Plants (2023): https://doi.org/10.3390/plants12152784.
    10.3390/plants12152784
  20. Daniele Bobrowski Rodrigues; Lavínia Veríssimo; Tiane Finimundy; Joana Rodrigues; Izamara Oliveira; João Gonçalves; Isabel P. Fernandes; et al. "Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients". Foods (2023): https://doi.org/10.3390/foods12132596.
    10.3390/foods12132596
  21. Irene Mediavilla; Raquel Bados; Lillian Barros; Virginie Xavier; Tiane C. Finimundy; Tania C. S. P. Pires; Sandrina A. Heleno; et al. "Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle". Molecules (2023): https://doi.org/10.3390/molecules28104008.
    10.3390/molecules28104008
  22. Costanza Ceccanti; Tiane C. Finimundy; Lillian Barros. "Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant". Horticulturae (2023): https://doi.org/10.3390/horticulturae9050560.
    10.3390/horticulturae9050560
  23. Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy; et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts". Foods (2023): https://doi.org/10.3390/foods12050947.
    10.3390/foods12050947
  24. Sandra Marcelino; Filipa Mandim; Oludemi Taofiq; Tânia C. S. P. Pires; Tiane C. Finimundy; Miguel A. Prieto; Lillian Barros. "Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules". Pharmaceuticals (2023): https://doi.org/10.3390/ph16030342.
    10.3390/ph16030342
  25. Bianca R. Albuquerque; Tiane C. Finimundy; José Pinela; Tânia C. S. P. Pires; Filipa Mandim; Josiana Vaz; Rúbia C. G. Corrêa; Maria Beatriz P. P. Oliveira; Lillian Barros. "Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study". Food & Function (2023): https://doi.org/10.1039/D2FO04107C.
    10.1039/D2FO04107C
  26. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Marta Lores; Lillian Barros; Carmen Garcia-Jares. "The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods". Food & Function (2023): https://doi.org/10.1039/D3FO01028G.
    10.1039/D3FO01028G
  27. Gonzalez, Gabriela C.; Rugolo, Maximiliano; Finimundy, Tiane C.; Ohaco, Elizabeth; Pildain, Maria B.; Barroetaveña, Carolina. "Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistulina antarctica and Ramaria patagonica fructification". (2023): http://hdl.handle.net/10198/27383.
    10.3390/app13158873
  28. Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Márcio; Finimundy, Tiane C.; Oliveira, Kenia Borges de; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Ferreira Junior, Weder Nunes. "Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color". (2023): http://hdl.handle.net/10198/22375.
    10.1080/10412905.2022.2160843
  29. Deus, Breno Martins de; Fernandes, Conceição; Molina, Adriana K.; Xavier, Virginie; Pires, Tânia C.S.P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian. "Chemical characterization, bioactivity and toxicity of european flora plant extracts in search for potential natural origin preservatives". (2023): http://hdl.handle.net/10198/28263.
    10.3390/plants12152784
  30. Rodrigues, Daniele B.; Verissimo, Lavinia; Finimundy, Tiane C.; Rodrigues, Joana P.B.; Oliveira, Izamara; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.. "Chemical and bioactive screening of green polyphenol-rich extracts from chestnut by-products: an approach to guide the sustainable production of high-added value ingredients". (2023): http://hdl.handle.net/10198/2697.
    10.3390/foods12132596
  31. Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Finimundy, Tiane; et al. "Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extracts". (2023): https://hdl.handle.net/1822/82945.
    10.3390/foods12050947
  32. Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, José; Pires, Tânia C.S.P.; Mandim, Filipa; Vaz, Josiana A.; Corrêa, Rúbia C.G.; Oliveira, Beatriz; Barros, Lillian. "Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study". (2023): http://hdl.handle.net/10198/27167.
    10.1039/d2fo04107c
  33. Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian. "Nutritional value of wild and domesticated Sanguisorba minor Scop. plant". (2023): http://hdl.handle.net/10198/27458.
    10.3390/horticulturae9050560
  34. Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa Alexandra; Pereira, Simón; Lores, Marta; Barros, Lillian; Garcia-Jares, Carmen. "The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods". (2023): http://hdl.handle.net/10198/28852.
    10.1039/D3FO01028G
  35. Marcelino, Sandra Andreia; Mandim, Filipa; Taofiq, Oludemi; Pires, Tânia C.S.P.; Finimundy, Tiane C.; Prieto Lage, Miguel A.; Barros, Lillian. "Valorization of Punica granatum l. leaves extracts as a source of bioactive molecules". (2023): http://hdl.handle.net/10198/27156.
    10.3390/ph16030342
  36. Moreira B; Pereira E; Finimundy TC; Pinela J; Calhelha RC; Carocho M; Stojkovic D; et al. "Pineapple by-products as a source of bioactive compounds with potential for industrial food application.". Food & function (2022): http://europepmc.org/abstract/med/36056706.
    10.1039/d2fo00657j
  37. Mascoloti Spréa R; Caleja C; Pinela J; Finimundy TC; Calhelha RC; Kostic M; Sokovic M; et al. "Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family". Food research international (Ottawa, Ont.) (2022): http://europepmc.org/abstract/AGR/IND607914004.
  38. S. A. Petropoulos; Angela Fernandes; Tiane Finimundy; Nikolaos Polyzos; José Pinela; Marija Ivanov; Marina Sokovic; Isabel C.F.R. Ferreira; Lillian Barros. "The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm". Horticulturae (2022): https://www.mdpi.com/2311-7524/8/7/639.
    10.3390/horticulturae8070639
  39. Cristina Moliner; Guillermo Casedas; Lillian Barros; Tiane Finimundy; Carlota Gómez-Rincón; Víctor López. "Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells". Antioxidants (2022): https://www.mdpi.com/2076-3921/11/7/1244.
    10.3390/antiox11071244
  40. Kênia Borges de Oliveira; Marcio Carocho; Tiane Finimundy; Osvaldo Resende; Juliana Aparecida Célia; Francileni Pompeu Gomes; Wellytton Darci Quequeto; et al. "Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis". Journal of Food Quality (2022): https://doi.org/10.1155/2022/1963261.
    10.1155/2022/1963261
  41. Virginie Xavier; Tiane Finimundy; Sandrina A. Heleno; Joana Amaral; Ricardo C. Calhelha; Josiana Adelaide Vaz; Tânia Pires; et al. "Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants". Molecules (2021): https://www.mdpi.com/1420-3049/26/24/7472.
    10.3390/molecules26247472
  42. "Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau". Food Bioscience 43 (2021): 101300-101300. http://dx.doi.org/10.1016/j.fbio.2021.101300.
    10.1016/j.fbio.2021.101300
  43. Angela Fernandes; Sara Figueiredo; Tiane Finimundy; José Pinela; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; et al. "Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application". Sustainability (2021): https://www.mdpi.com/2071-1050/13/12/6869.
    10.3390/su13126869
  44. Soukaina El Amrani Zerrifi; Fatima El Khalloufi; Richard MUGANI; Redouane El Mahdi; Kasrati Ayoub; Bouchra Soulaimani; Lillian Barros; et al. "Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach". Toxins (2020): https://www.mdpi.com/2072-6651/12/8/527.
    10.3390/toxins12080527
  45. Rafael Mascoloti Spréa; Angela Fernandes; Tiane Finimundy; Carla Pereira; Maria José Alves; Ricardo C. Calhelha; Cristiane Canan; et al. "Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy". Resources (2020): https://www.mdpi.com/2079-9276/9/7/81.
    10.3390/resources9070081
  46. Joana Coelho; Lillian Barros; Maria Inês Dias; Tiane Finimundy; Joana Amaral; Maria José Alves; Ricardo C. Calhelha; Paulo Santos; Isabel C.F.R. Ferreira. "Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions". Pharmaceuticals (2020): https://www.mdpi.com/1424-8247/13/6/125.
    10.3390/ph13060125
  47. Tiane Finimundy; Carla Pereira; Maria Inês Dias; Cristina Caleja; Ricardo C. Calhelha; Marina Sokovic; Dejan Stojkovic; et al. "Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties". Molecules (2020): https://www.mdpi.com/1420-3049/25/9/2151.
    10.3390/molecules25092151
  48. Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C. Calhelha; Carla Pereira; Dejan Stojkovic; et al. "Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking". Foods (2020): https://www.mdpi.com/2304-8158/9/5/597.
    10.3390/foods9050597
  49. Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Pereira, Carla; Alves, Maria José; Calhelha, Ricardo C.; Canan, Cristiane; et al. "Lovage (Levisticum officinale W.D.J. Koch) roots: a source of bioactive compounds towards a circular economy". (2020): http://hdl.handle.net/10198/23404.
    10.3390/RESOURCES9070081
  50. Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon ¿.; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; et al. "Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes". (2020): http://hdl.handle.net/10198/6142.
    10.1016/j.foodchem.2020.127043
  51. Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Cadavez, Vasco. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". (2020): http://hdl.handle.net/10198/23358.
    10.1016/j.foodres.2020.109621
  52. Caleja, Cristina; Finimundy, Tiane C.; Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Ivanov, Marija; et al. "Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties". Food & Function 10 9 (2019): 5939-5951. http://dx.doi.org/10.1039/c9fo01473j.
    10.1039/c9fo01473j
  53. Finimundy, T.C.; Abreu, R.M.V.; Bonetto, N.; Scariot, F.J.; Dillon, A.J.P.; Echeverrigaray, S.; Barros, L.; et al. "Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines". Food and Chemical Toxicology 112 (2018): 383-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041406584&partnerID=MN8TOARS.
    10.1016/j.fct.2018.01.015
  54. Finimundy, T.C.; Barros, L.; Calhelha, R.C.; Alves, M.J.; Prieto, M.A.; Abreu, R.M.V.; Dillon, A.J.P.; et al. "Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds". Food Chemistry 245 (2018): 150-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032857957&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.10.088
  55. Finimundy, Tiane C.; Scola, Gustavo; Scariot, Fernando J.; Dillon, Aldo J. P.; Moura, Sidnei; Echeverrigaray, Sérgio; Henriques, João Pegas; Roesch-Ely, Mariana. "Extrinsic and Intrinsic Apoptotic Responses Induced by Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Aqueous Extract against a Larynx Carcinoma Cell Line". International Journal of Medicinal Mushrooms 20 1 (2018): 31-46. http://dx.doi.org/10.1615/intjmedmushrooms.2018025400.
    Publicado • 10.1615/intjmedmushrooms.2018025400
  56. Finimundy, Tiane Cristine; Dillon, Aldo José Pinheiro; Henriques, João Antônio Pêgas; Ely, Mariana Roesch. "A Review on General Nutritional Compounds and Pharmacological Properties of the <i>Lentinula edodes</i> Mushroom". Food and Nutrition Sciences 05 12 (2014): 1095-1105. http://dx.doi.org/10.4236/fns.2014.512119.
    10.4236/fns.2014.512119
  57. Finimundy, T.C.; Gambato, G.; Fontana, R.; Camassola, M.; Salvador, M.; Moura, S.; Hess, J.; et al. "Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity". Nutrition Research 33 1 (2013): 76-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872816594&partnerID=MN8TOARS.
    10.1016/j.nutres.2012.11.005
  58. Rufatto, L.C.; Finimundy, T.C.; Roesch-Ely, M.; Moura, S.. "Mikania laevigata: Chemical characterization and selective cytotoxic activity of extracts on tumor cell lines". Phytomedicine 20 10 (2013): 883-889. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879890027&partnerID=MN8TOARS.
    10.1016/j.phymed.2013.03.016
Capítulo de livro
  1. Xavier, Virginie; Spréa, Rafael; Finimundy, Tiane C.; Heleno, Sandrina A.; Amaral, Joana S.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Terpenes". In Natural Secondary Metabolites, 107-156. Springer International Publishing, 2023.
    10.1007/978-3-031-18587-8_5
  2. Silva, Ana R.; Finimundy, Tiane C.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Chapter 6. Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa". In Food Chemistry, Function and Analysis, 203-245. Royal Society of Chemistry, 2021.
    10.1039/9781839165337-00203
Tese / Dissertação
  1. Finimundy, Tiane Cristine. "Bioatividades de frações dos extratos de Lentinula edodes e Pleurotus sajor-caju em cultivo de células de mamíferos". Doutoramento, 2018. https://repositorio.ucs.br/handle/11338/3618.
  2. Finimundy, Tiane Cristine. "Efeito biológico de extratos de pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais". Mestrado, 2014. https://repositorio.ucs.br/handle/11338/660.
Atividades

Apresentação oral de trabalho

Título da apresentação Nome do evento
Anfitrião (Local do evento)
2024/11/09 Formulation of citrus flour with bioactive potential for industrial application
Sociedade Portuguesa de Quimica (Vila Real, Portugal)
2024/11/09 The Treasures of Nature: Exploring Acorns as a Source of Nutritional and Functional Ingredients
Sociedade Portuguesa de quimica (Vila Real, Portugal)
2023/10/06 Chemical characterization and bioactive properties of industrial residues from walnut oil production (Juglans regia L.). XXII Congress Euroofoodchem
European chemical society (Belgrado, Sérvia)
2023/05/17 Pomegranate Leaf Extracts Characterization And Their Potential Use as a Functional Ingredient
Sociedade Portuguesa de Quimica (Vila Real, Portugal)
2023 Development of functional Flavoured water through the incorporation of chestnut Flower Extract: Evaluating Bioactive Potential and Stability.
European chemical society (Belgrado, Sérvia)
2023 Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential
Food Bioactive and health (Prague, República Checa)
2023 Influence of different harvesting locations on the phenolic composition of Quercus rotundifolia lam. acorn flour extracts.
(Prague, República Checa)
2023 Investigating the bioactive properties of apple pomace: unlocking its potential
(Prague, República Checa)
2023 Characterization of the phenolic profile and antioxidant potential of almonds grown under different irrigation conditions in northeastern Portugal
(Porto, Portugal)
2022 Haematococcus pluvialis as an additive in the coloring and improvement of the organoleptic and nutritional properties of foods
(Santiago de Compostela, Espanha)
2022 Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos
Colegio Oficial de Químicos de Galicia (Santiago de Compostela, Portugal)
2022 Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.)
Colegio Oficial de Químicos de Galicia (Santiago de Compostela, Espanha)
2022 Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas Xxvi Encontro Galego-portugués de Química.
Colegio Oficial de Químicos de Galicia (Santiago de Compostela, Espanha)
2022 Extraction optimization of bioactive compounds from thymus Vulgaris l.: comparison of heat-assisted and ultrasound-assisted Extractions Xvii congress of the italian society of phytochemistry
(Bari, Itália)

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023 - 2023 Caracterização nutricional e perfil volátil de farinha de castanha proveniente de diferentes procedimentos de fabrico
Orientador
 Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023 - 2023 Further insights into the utilization of a by-product from the chestnut production chain as a source of functional ingredients for beverages: the beer challenge
Coorientador
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2022 - 2022 Caracterização química, bioatividade e toxicidade de algumas plantas da europa: avaliação da aplicabilidade no desenvolvimento de um produto industrial
Orientador
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal

Organização de evento

Nome do evento
Tipo de evento (Tipo de participação) 		Instituição / Organização
2021/05/05 - 2021/06/01 7º PYCHEM - Encontro de Jovens Químicos portugueses (2021/05/05 - 2021/05/09)
Encontro (Coorganizador)
 Centro de Investigação de Montanha, Portugal

Júri de grau académico

Tema
Tipo de participação 		Nome do candidato (Tipo de grau)
Instituição / Organização
2021/10/28 Valorisation of quince (Cydonia oblonga Mill) peel as a source of nutrients and bioactive polyphenols
Arguente principal
 Souha Othman (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/10/08 Composição em compostos voláteis e atividade antimicrobiana do óleo essencial de limonete (Aloysia citrodora Palau)
Arguente principal
 Luís Henrique Morais Fernandes (Outro)
Centro de Investigação de Montanha, Portugal
2020/12/15 Estudo do potencial anti-inflamatório de uma biblioteca de compostos naturais de cogumelos por screening virtual contra as enzimas COX-1 e COX-2
Arguente principal
 Carlos Seit Hurtado Shiraishi (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/07/24 Cucmis sativus hydroethanolic extract: chemical characterization, bioactive properties and application as functional ingredients
Arguente principal
 Yasmine Gtari (Mestrado)
Centro de Investigação de Montanha, Portugal

Arbitragem científica em revista

Nome da revista (ISSN) Editora
2023/08/04 - Atual Biomolecules ( 2218-273X) MDPI
2023/05/01 - Atual Molecules (1420-3049) MDPI
2022/03/01 - Atual Plants (3-7747) MDPI
2022/02/05 - Atual Applied Science (2076-3417) 6
2021/02/01 - Atual Pharmaceuticals MDPI
2020/10/06 - Atual Processes MDPI
2019/06/02 - Atual Foods (2304-8158) MDPI
2019/06/01 - Atual Food & function (2042-650X) royal Society of chemistry

Comissão de avaliação

Descrição da atividade
Tipo de assessoria 		Instituição / Organização Entidade financiadora
2024/09/01 - 2024/11/01 Juri de concurso uma Bolsa de Investigação (BI) no âmbito do Projeto “MEDACORNET - Resgate de bolotas com um Superalimento Tradicional Mediterrânico (PRIMA/0005/2022)”, com financiamento “FCT – Fundação para a Ciência e a Tecnologia, I.P".
Avaliador
 Centro de Investigação de Montanha, Portugal Fundação para a Ciência e a Tecnologia

Membro de comissão

Descrição da atividade
Tipo de participação 		Instituição / Organização
2023/04/01 - 2023/05/01 Comissão científica do 3º Encontro do Consórcio de Montanha para o Conhecimento de jovens pesquisadores (Steam)
Membro
 Centro de Investigação de Montanha, Portugal

Tutoria

Tópico Nome do aluno
2022/06/16 - 2023/01/13 Caracterização nutricional e química da farinha de arroz e feijão como subproduto colonizado por macrofungos com potencial para aplicação industrial. Suelen C. Frantz
2022/09/01 - 2022/12/12 Caracterização e isolamento de terpenos tipo DERoy da planta - P. aliciae Eva Dominguez
2022/03/01 - 2022/07/25 Nova incorporação de pasta húmida de Haematococcus pluvialis em estado vermelho como corante e potenciador das propriedades organolépticas e funcionais das filloas. Aly Jesus Castillos
2022/02/01 - 2022/06/08 Extração assistida por micro-ondas: uma alternativa ecologicamente correta para a extração de compostos antioxidantes de mirtilo Débora Gonçalves Bortolini
2021/07/01 - 2021/12/06 Caracterização e bioatividade do óleo essencial de copaíba transportado em um sistema autoemulsionante. Ana Paula Ames
2020/01/01 - 2020/06/05 Efeito dos tratamentos pré e pós-colheita na qualidade, propriedades organolépticas e nutracêuticas de plantas silvestres comestíveis Costanza Ceccanti
2019/05/01 - 2019/12/09 Caracterização química e bioatividades de plantas originárias da China Bernabé Nuñes
2019/04/01 - 2019/06/25 Análise fitoquímica utilizando GC/MS e LC-MS/MS e avaliação da atividade biológica de Retama Monosperma Dina Nahhas