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Identificação

Identificação pessoal

Nome completo
Tiane Cristine Finimundy

Nomes de citação

  • Finimundy, Tiane
  • Finimundy, T. C.
  • Finimundy, T.

Identificadores de autor

Ciência ID
2F18-67B1-776A
ORCID iD
0000-0003-3516-0795
Researcher Id
B-5333-2016
Scopus Author Id
55507635000

Idiomas

Idioma Conversação Leitura Escrita Compreensão Peer-review
Inglês Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador proficiente (C1)
Espanhol; Castelhano Utilizador independente (B1) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2) Utilizador independente (B2)
Formação
Grau Classificação
2020/01/01 - 2023/01/01
Em curso
 Sustainable Processes and Products (Pós-doutoramento)
Especialização em Biotechnology
Centro de Investigação de Montanha, Portugal
2019/01/20 - 2020/01/01
Frequentou
 Agronomia (Pós-doutoramento)
Universidade de Trás-os-Montes Centro de Estudos Transdisciplinares para o Desenvolvimento, Portugal
2014/02/02 - 2017/12/08
Concluído
 biotecnologia (Doutoramento)
Especialização em proteomica, genomica e reparo de dna
Universidade de Caxias do Sul, Brasil
2012/03/05 - 2013/12/06
Concluído
 Biotecnologia (Mestrado)
Especialização em Proteomica, genomica e reparo de DNA
Universidade de Caxias do Sul, Brasil
Percurso profissional

Ciência

Categoria Profissional
Instituição de acolhimento 		Empregador
2021/12/05 - Atual Investigador (Investigação) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Projetos

Projeto

Designação Financiadores
2023/06/01 - 2026/05/31 Resgate de bolotas com um Superalimento Tradicional Mediterrânico
PRIMA/0005/2022
10.54499/PRIMA/0005/2022
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2025/12/31 Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2021/01/01 - 2025/12/31 Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Em curso
2020/01/01 - 2023/12/31 Centro de Investigação de Montanha
UIDB/00690/2020
10.54499/UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
2020/01/01 - 2023/12/31 Centro de Investigação de Montanha
UIDP/00690/2020
10.54499/UIDP/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluído
Produções

Publicações

Artigo em conferência
  1. Tiago Azevedo; Ana I. Faustino-Rocha; Lillian Barros; Tiane C. Finimundy; Manuela Matos; Paula A. Oliveira. "Santolina chamaecyparissus L.: A Brief Overview of Its Medicinal Properties". 2023.
    10.3390/ECB2023-14281
  2. Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Ana Cristina Silvestre-Ferreira; Tiane Cristine Finimundy; Lillian Barros; et al. "Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer". 2022.
    10.3390/ECMC2022-13441
  3. Tiago Azevedo; Jessica Silva; Abigaël Valada; Lara Anjos; Tiane C. Finimundy; Lillian Barros; Manuela Matos; Paula A. Oliveira. "Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats". 2022.
    10.3390/Foods2022-12981
  4. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores. "Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †". 2021.
    10.3390/Foods2021-11072
  5. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tania C. S. Pires; Ricardo Calhelha; et al. "Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs". 2021.
    10.3390/ECCM-10870
  6. Bernabe Nuñez-Estevez; Tiane C. Finimundy; Maria Carpena; Marta Barral-Martinez; Ricardo Calhelha; Tânia C. S. P. Pires; Paz Otero; et al. "Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family". 2021.
    10.3390/CSAC2021-10563
  7. Marta Barral-Martinez; Paula Garcia-Oliveira; Bernabe Nuñez-Estevez; Aurora Silva; Tiane C. Finimundy; Ricardo Calhelha; Marija Nenadic; et al. "Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds". 2021.
    10.3390/CSAC2021-10486
  8. Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Canan, Cristiane; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R.. "Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots". 2019.
Artigo em revista
  1. Bianca R. Albuquerque; Tiane C. Finimundy; José Pinela; Tânia C.S.P. Pires; Ricardo C. Calhelha; Josiana Vaz; Rúbia C.G. Corrêa; M. Beatriz P.P. Oliveira; Lillian Barros. "Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case". Food Bioscience (2024): https://doi.org/10.1016/j.fbio.2023.103532.
    10.1016/j.fbio.2023.103532
  2. Ana Paula Ames-Sibin; Any C. Chagas; Sabrina B.S. Ferreira; Filipa Mandim; Tiane C. Finimundy; Ricardo C. Calhelha; Rosane M. Peralta; et al. "Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system". Journal of Drug Delivery Science and Technology (2024): https://doi.org/10.1016/j.jddst.2023.105206.
    10.1016/j.jddst.2023.105206
  3. Jonata M. Ueda; Karoline Ribeiro Griebler; Tiane C. Finimundy; Daniele B. Rodrigues; Lavínia Veríssimo; Tânia C. S. P. Pires; João Gonçalves; et al. "Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes". Molecules (2023): https://doi.org/10.3390/molecules28217368.
    10.3390/molecules28217368
  4. Gabriela C. González; Maximiliano Rugolo; Tiane C. Finimundy; Elizabeth Ohaco; Maria B. Pildain; Carolina Barroetaveña. "Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification". Applied Sciences (2023): https://doi.org/10.3390/app13158873.
    10.3390/app13158873
  5. Ana Isabel Ribeiro Lopes; Adma Melo; Cristina Caleja; Eliana Pereira; Tiane Finimundy; Tiago B. Afonso; Sara Silva; et al. "Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts". Coatings (2023): https://www.mdpi.com/2079-6412/13/9/1487.
    10.3390/coatings13091487
  6. Breno Martins de Deus; Conceição Fernandes; Adriana K. Molina; Virginie Xavier; Tânia C. S. P. Pires; Filipa Mandim; Sandrina A. Heleno; Tiane C. Finimundy; Lillian Barros. "Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives". Plants (2023): https://doi.org/10.3390/plants12152784.
    10.3390/plants12152784
  7. Daniele Bobrowski Rodrigues; Lavínia Veríssimo; Tiane Finimundy; Joana Rodrigues; Izamara Oliveira; João Gonçalves; Isabel P. Fernandes; et al. "Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients". Foods (2023): https://doi.org/10.3390/foods12132596.
    10.3390/foods12132596
  8. Irene Mediavilla; Raquel Bados; Lillian Barros; Virginie Xavier; Tiane C. Finimundy; Tania C. S. P. Pires; Sandrina A. Heleno; et al. "Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle". Molecules (2023): https://doi.org/10.3390/molecules28104008.
    10.3390/molecules28104008
  9. Costanza Ceccanti; Tiane C. Finimundy; Lillian Barros. "Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant". Horticulturae (2023): https://doi.org/10.3390/horticulturae9050560.
    10.3390/horticulturae9050560
  10. Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; Mikel Añibarro-Ortega; Tiane Finimundy; et al. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts". Foods (2023): https://doi.org/10.3390/foods12050947.
    10.3390/foods12050947
  11. Sandra Marcelino; Filipa Mandim; Oludemi Taofiq; Tânia C. S. P. Pires; Tiane C. Finimundy; Miguel A. Prieto; Lillian Barros. "Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules". Pharmaceuticals (2023): https://doi.org/10.3390/ph16030342.
    10.3390/ph16030342
  12. Bianca R. Albuquerque; Tiane C. Finimundy; José Pinela; Tânia C. S. P. Pires; Filipa Mandim; Josiana Vaz; Rúbia C. G. Corrêa; Maria Beatriz P. P. Oliveira; Lillian Barros. "Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study". Food & Function (2023): https://doi.org/10.1039/D2FO04107C.
    10.1039/D2FO04107C
  13. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Marta Lores; Lillian Barros; Carmen Garcia-Jares. "The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods". Food & Function (2023): https://doi.org/10.1039/D3FO01028G.
    10.1039/D3FO01028G
  14. Moreira B; Pereira E; Finimundy TC; Pinela J; Calhelha RC; Carocho M; Stojkovic D; et al. "Pineapple by-products as a source of bioactive compounds with potential for industrial food application.". Food & function (2022): http://europepmc.org/abstract/med/36056706.
    10.1039/d2fo00657j
  15. Mascoloti Spréa R; Caleja C; Pinela J; Finimundy TC; Calhelha RC; Kostic M; Sokovic M; et al. "Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family". Food research international (Ottawa, Ont.) (2022): http://europepmc.org/abstract/AGR/IND607914004.
  16. S. A. Petropoulos; Angela Fernandes; Tiane Finimundy; Nikolaos Polyzos; José Pinela; Marija Ivanov; Marina Sokovic; Isabel C.F.R. Ferreira; Lillian Barros. "The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm". Horticulturae (2022): https://www.mdpi.com/2311-7524/8/7/639.
    10.3390/horticulturae8070639
  17. Cristina Moliner; Guillermo Casedas; Lillian Barros; Tiane Finimundy; Carlota Gómez-Rincón; Víctor López. "Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells". Antioxidants (2022): https://www.mdpi.com/2076-3921/11/7/1244.
    10.3390/antiox11071244
  18. Kênia Borges de Oliveira; Marcio Carocho; Tiane Finimundy; Osvaldo Resende; Juliana Aparecida Célia; Francileni Pompeu Gomes; Wellytton Darci Quequeto; et al. "Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis". Journal of Food Quality (2022): https://doi.org/10.1155/2022/1963261.
    10.1155/2022/1963261
  19. Virginie Xavier; Tiane Finimundy; Sandrina A. Heleno; Joana Amaral; Ricardo C. Calhelha; Josiana Adelaide Vaz; Tânia Pires; et al. "Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants". Molecules (2021): https://www.mdpi.com/1420-3049/26/24/7472.
    10.3390/molecules26247472
  20. "Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau". Food Bioscience 43 (2021): 101300-101300. http://dx.doi.org/10.1016/j.fbio.2021.101300.
    10.1016/j.fbio.2021.101300
  21. Angela Fernandes; Sara Figueiredo; Tiane Finimundy; José Pinela; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; et al. "Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application". Sustainability (2021): https://www.mdpi.com/2071-1050/13/12/6869.
    10.3390/su13126869
  22. Soukaina El Amrani Zerrifi; Fatima El Khalloufi; Richard MUGANI; Redouane El Mahdi; Kasrati Ayoub; Bouchra Soulaimani; Lillian Barros; et al. "Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach". Toxins (2020): https://www.mdpi.com/2072-6651/12/8/527.
    10.3390/toxins12080527
  23. Rafael Mascoloti Spréa; Angela Fernandes; Tiane Finimundy; Carla Pereira; Maria José Alves; Ricardo C. Calhelha; Cristiane Canan; et al. "Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy". Resources (2020): https://www.mdpi.com/2079-9276/9/7/81.
    10.3390/resources9070081
  24. Joana Coelho; Lillian Barros; Maria Inês Dias; Tiane Finimundy; Joana Amaral; Maria José Alves; Ricardo C. Calhelha; Paulo Santos; Isabel C.F.R. Ferreira. "Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions". Pharmaceuticals (2020): https://www.mdpi.com/1424-8247/13/6/125.
    10.3390/ph13060125
  25. Tiane Finimundy; Carla Pereira; Maria Inês Dias; Cristina Caleja; Ricardo C. Calhelha; Marina Sokovic; Dejan Stojkovic; et al. "Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties". Molecules (2020): https://www.mdpi.com/1420-3049/25/9/2151.
    10.3390/molecules25092151
  26. Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C. Calhelha; Carla Pereira; Dejan Stojkovic; et al. "Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking". Foods (2020): https://www.mdpi.com/2304-8158/9/5/597.
    10.3390/foods9050597
  27. Spréa, Rafael Mascoloti; Fernandes, Ângela; Finimundy, Tiane C.; Pereira, Carla; Alves, Maria José; Calhelha, Ricardo C.; Canan, Cristiane; et al. "Lovage (Levisticum officinale W.D.J. Koch) roots: a source of bioactive compounds towards a circular economy". (2020): http://hdl.handle.net/10198/23404.
    10.3390/RESOURCES9070081
  28. Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon ¿.; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; et al. "Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes". (2020): http://hdl.handle.net/10198/6142.
    10.1016/j.foodchem.2020.127043
  29. Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Cadavez, Vasco. "Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour". (2020): http://hdl.handle.net/10198/23358.
    10.1016/j.foodres.2020.109621
  30. Caleja, Cristina; Finimundy, Tiane C.; Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Ivanov, Marija; et al. "Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties". Food & Function 10 9 (2019): 5939-5951. http://dx.doi.org/10.1039/c9fo01473j.
    10.1039/c9fo01473j
  31. Finimundy, T.C.; Abreu, R.M.V.; Bonetto, N.; Scariot, F.J.; Dillon, A.J.P.; Echeverrigaray, S.; Barros, L.; et al. "Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines". Food and Chemical Toxicology 112 (2018): 383-392. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041406584&partnerID=MN8TOARS.
    10.1016/j.fct.2018.01.015
  32. Finimundy, T.C.; Barros, L.; Calhelha, R.C.; Alves, M.J.; Prieto, M.A.; Abreu, R.M.V.; Dillon, A.J.P.; et al. "Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds". Food Chemistry 245 (2018): 150-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032857957&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.10.088
  33. Finimundy, Tiane C.; Scola, Gustavo; Scariot, Fernando J.; Dillon, Aldo J. P.; Moura, Sidnei; Echeverrigaray, Sérgio; Henriques, João Pegas; Roesch-Ely, Mariana. "Extrinsic and Intrinsic Apoptotic Responses Induced by Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Aqueous Extract against a Larynx Carcinoma Cell Line". International Journal of Medicinal Mushrooms 20 1 (2018): 31-46. http://dx.doi.org/10.1615/intjmedmushrooms.2018025400.
    Publicado • 10.1615/intjmedmushrooms.2018025400
  34. Finimundy, Tiane Cristine; Dillon, Aldo José Pinheiro; Henriques, João Antônio Pêgas; Ely, Mariana Roesch. "A Review on General Nutritional Compounds and Pharmacological Properties of the <i>Lentinula edodes</i> Mushroom". Food and Nutrition Sciences 05 12 (2014): 1095-1105. http://dx.doi.org/10.4236/fns.2014.512119.
    10.4236/fns.2014.512119
  35. Finimundy, T.C.; Gambato, G.; Fontana, R.; Camassola, M.; Salvador, M.; Moura, S.; Hess, J.; et al. "Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity". Nutrition Research 33 1 (2013): 76-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872816594&partnerID=MN8TOARS.
    10.1016/j.nutres.2012.11.005
  36. Rufatto, L.C.; Finimundy, T.C.; Roesch-Ely, M.; Moura, S.. "Mikania laevigata: Chemical characterization and selective cytotoxic activity of extracts on tumor cell lines". Phytomedicine 20 10 (2013): 883-889. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879890027&partnerID=MN8TOARS.
    10.1016/j.phymed.2013.03.016
Tese / Dissertação
  1. Finimundy, Tiane Cristine. "Bioatividades de frações dos extratos de Lentinula edodes e Pleurotus sajor-caju em cultivo de células de mamíferos". Doutoramento, 2018. https://repositorio.ucs.br/handle/11338/3618.
  2. Finimundy, Tiane Cristine. "Efeito biológico de extratos de pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais". Mestrado, 2014. https://repositorio.ucs.br/handle/11338/660.
Atividades

Orientação

Título / Tema
Papel desempenhado 		Curso (Tipo)
Instituição / Organização
2023 - 2023 Caracterização nutricional e perfil volátil de farinha de castanha proveniente de diferentes procedimentos de fabrico
Orientador
 Qualidade e Segurança Alimentar (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023 - 2023 Further insights into the utilization of a by-product from the chestnut production chain as a source of functional ingredients for beverages: the beer challenge
Orientador
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2022 - 2022 Caracterização química, bioatividade e toxicidade de algumas plantas da europa: avaliação da aplicabilidade no desenvolvimento de um produto industrial
Orientador
 Engenharia Química (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal