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Cristina Maria Ribeiro Rocha Soares Vicente concluiu o Doutoramento em Engenharia Química e Biológica pela Universidade do Minho em 2008 .
Identification

Personal identification

Full name
Cristina Maria Ribeiro Rocha Soares Vicente

Citation names

  • Rocha, Cristina M.R.
  • Rocha, C.M.R.
  • Rocha, C.

Author identifiers

Ciência ID
3815-BC9D-9066
ORCID iD
0000-0003-4687-0266
Researcher Id
A-8883-2013
Scopus Author Id
57214510290

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Elementary (A2) Upper intermediate (B2) Elementary (A2) Intermediate (B1)
German Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2008/04
Concluded
 Engenharia Química e Biológica (Doutoramento)
Major in Especialidade: Tecnologia Alimentar
Universidade do Minho, Portugal
"Valorisation of the Peptidic Fraction of Cheese Whey" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2023/07/31 - Current Auxiliary Researcher (Research) Universidade do Minho, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2017 - 2019/02 Invited Assistant (Polytechnic Teacher) Instituto Politécnico do Porto, Portugal
2013 - 2015 Invited Assistant Professor (University Teacher) Universidade do Porto Faculdade de Engenharia, Portugal
2001 - 2009/12 Assistant (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal

Positions / Appointments

Category
Host institution 		Employer
2019 - Current Executive Director at Laboratory of Clean Technologies Universidade do Minho Centro de Engenharia Biológica, Portugal

Others

Category
Host institution 		Employer
2019/02/12 - 2023/07/30 Junior Researcher Universidade do Minho, Portugal
2016/09/01 - 2019/02/11 Invited Assistant Researcher (80 %) Universidade do Minho, Portugal
2015/02/01 - 2015/09/30 Invited Researcher scholar at ICETA/ REQUIMTE REQUIMTE LAQV Porto, Portugal
2009/12/03 - 2014/12/04 Assistant Researcher of "Laboratório Associado para a Química Verde – Tecnologias e Processos Limpos" - REQUIMTE (group of the Faculdade de Engenharia da Universidade do Porto) REQUIMTE, Portugal
Projects

Contract

Designation Funders
2023/01/01 - Current Pacto da Bioeconomia Azul - Vertical Algas
C644915664- 00000026
Researcher
Universidade do Minho, Portugal
 European Union
Ongoing
2021/01/01 - 2023/06/30 BioEcoNorte - Water and nutrients management based on BIOrefinery and circular ECOnomy towards a sustainable agri-food system of the NORTE of Portugal
NORTE-01-0145-FEDER-000070
Researcher
Universidade do Minho, Portugal
Ongoing
2021 - 2023 cLABEL+ - Innovative natural, nutritious and consumer-oriented clean label foods
POCI-01-0247-FEDER-046080
Researcher
Agência Nacional de Inovação SA

European Regional Development Fund
Ongoing
2020 - 2023 HealthyPETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida ("Petfood formulations to promote health and life quality")
Projetos de I&DT em Co-promoção [17/SI/2019] ref. 47073
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal
 European Structural and Investment Fund

Agência Nacional de Inovação SA
Ongoing
2018/09/15 - 2022/09/14 Seaweed biorefinery for the upgrade of carbohydrates to sustainable bioplastics - AlgaePlas
PTDC/BII-BIO/29242/2017
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2018/06/01 - 2022/05/31 Ohmic heating for improved green extraction of seaweeds' compounds - OH2O
PTDC/EQU-EQU/29145/2017
Principal investigator
Universidade do Minho, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2018 - 2022 ALGAVALOR - Microalgae integrated production and valorization of its various applications
POCI-01-0247-FEDER-035234; LISBOA-01-0247-FEDER-035234; ALG-01-0247-FEDER-035234
Researcher
Agência Nacional de Inovação SA
Ongoing
2018 - 2020 MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
POCI-01-0247-FEDER-024524
Researcher
Agência Nacional de Inovação SA
Ongoing
2017 - 2019 REDVALUE - Technological Alliance to complete the forest and agroindustrial production cycle
INTERREG V-B-Sudoe SOE1/P1/E0123
Researcher
European Commission
Concluded
2013/10/01 - 2015/09/30 SEAWEEDS FROM SUSTAINABLE AQUACULTURE AS FEEDSTOCK FOR BIODEGRADABLE BIOPLASTICS
606032
Researcher
European Commission
Concluded
2012/01/01 - 2014/12/31 SMART and SUSTAINABLE FOOD PACKAGING UTILIZING FLEXIBLE PRINTED INTELLIGENCE and MATERIALS TECHNOLOGIES
info:eu-repo/grantAgreement/EC/SEVENTH FRAMEWORK PROGRAMME/289829/EU
289829
Researcher
European Commission
Concluded
2011/03/01 - 2014/08/31 NanoBioCats - Novel nanostructured polymeric materials for concurrent biocatalysis and separation
PTDC/CTM-POL/112289/2009
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Universidade do Minho, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2009/07/01 - 2011/12/31 NANOPACKSAFER: NANO-engineered PACKaging systems for improved quality, SAFER and healthier foods
NANO/NTec-SQA/0033/2007
Instituto de Biotecnologia e Bioengenharia, Portugal

Universidade do Minho, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/11 - 2011/10 Edible/biodegradable films and coatings from agar: application to 4th range foods
Projectos Pluridisciplinares - código 21
Principal investigator
Universidade do Porto

Other

Designation Funders
2023 - 2025 VIIAFOOD Agenda
C644929456-00000040
Researcher
European Union
Ongoing
Outputs

Publications

Book chapter
  1. Moreira, Catarina; Machado, Luís; Silva, Maria; Nunes, Rafaela; Pereira, Ricardo N.; Rocha, Cristina M.R.; Geada, Pedro; Teixeira, José A.. "Algal Proteins". In Sustainable Food Science - A Comprehensive Approach, 173-194. Elsevier, 2023.
    10.1016/b978-0-12-823960-5.00090-1
  2. Pereira, Ricardo N.; Avelar, Zita; Pereira, Sara G.; Rocha, Cristina M.R.; Teixeira, José A.. "Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources". In Innovative and Emerging Technologies in the Bio-marine Food Sector, edited by Marco Garcia-Vaquero; Gaurav Rajauria, 173-195. Elsevier, 2022.
    10.1016/b978-0-12-820096-4.00003-1
  3. Colussi, Francieli; Michelin, Michele; Gomes, Daniel G.; Rocha, Cristina M.R.; Romaní, Aloia; Domingues, Lucília; Teixeira, José A.. "Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose". In Biomass, Biofuels, Biochemicals, 107-139. Elsevier, 2022.
    10.1016/b978-0-323-89855-3.00001-7
  4. Rodrigues, Rui M.; Genisheva, Zlatina; Ferreira-Santos, Pedro; Rocha, Cristina M.R.; Pereira, Ricardo N.; Vicente, António A.. "Electro-based technologies for the extraction of phenolic compounds". In Technologies to Recover Polyphenols from AgroFood By-products and Wastes, 169-188. Elsevier, 2022.
    10.1016/b978-0-323-85273-9.00001-6
  5. Sousa, Ana M.M.; Rocha, Cristina M.R.; Gonçalves, Maria P.. "Agar". In Handbook of Hydrocolloids, 731-765. Elsevier, 2021.
    10.1016/b978-0-12-820104-6.00014-0
  6. Ferreira-Santos, Pedro; Genisheva, Zlatina; Botelho, Claudia; Rocha, Cristina; António Teixeira, José. "Valorization of Natural Antioxidants for Nutritional and Health Applications". In Antioxidants - Benefits, Sources, Mechanisms of Action. IntechOpen, 2021.
    10.5772/intechopen.96111
  7. Romaní, A.; Rocha, C.M.R.; Michelin, M.; Domingues, L.; Teixeira, J.A.. "Valorization of lignocellulosic-based wastes". 383-410. 2020.
  8. Rodrigues, Rui M.; Genisheva, Zlatina; Rocha, Cristina M.R.; Teixeira, José A.; Vicente, António A.; Pereira, Ricardo N.. "Ohmic heating for preservation, transformation, and extraction". In Green Food Processing Techniques, 159-191. Elsevier, 2019.
    10.1016/b978-0-12-815353-6.00006-9
  9. Vicente, A.A.; Cerqueira, M.A.; Hilliou, L.; Rocha, C.M.R.. "Protein-based resins for food packaging". 2011.
    10.1533/9780857092786
Conference abstract
  1. Pereira, Sara; Martins, Antonio Augusto Areosa; Mata, Teresa M.; Pereira N. Ricardo; Rocha, Cristina M.R.; Teixeira, José A.. "Environmental impact and techno-economic analysis of agar recovery from agarophytes using novel processing techniques". Paper presented in International Conference on New Horizons in Biotechnology (NHBT), Trivandrum, 2023.
    Published
  2. Pereira, Sara; Gomes-Dias, Joana S.; Pereira N. Ricardo; Teixeira, José A.; Rocha, Cristina M.R.. "Agar recovery from agarophytes using combined subcritical water and moderate electric fields processing". Paper presented in International Congress on Engineering and Food (ICEF14) - Oral presentation, Nantes, 2023.
    Published
  3. Pereira, Sara G.; Teixeira-Guedes, Catarina; Pereira, Ricardo; Teixeira, José (A-6268-2012); Rocha, Cristina M.R.. "Novel technology in biocompounds extraction from the green seaweed Ulva rigida using ohmic heating". Paper presented in 3º Bio IberoAmérica 2022, Braga, 2022.
    Published
  4. Teixeira-Guedes, Catarina; Gomes-Dias, Joana S.; Pereira, Sara G.; Pereira, Ricardo; José António Teixeira (A-6268-2012); Rocha, Cristina M.R.. "Enzyme-assisted extraction of biocompounds from macroalgae Gracilaria vermiculophylla, Porphyra dioica, Fucus vesiculosus and Ulva rigida". Paper presented in 3º Bio IberoAmérica 2022, 2022.
    Accepted
  5. Bianca Marques; Nunes, Rafaela; Teixeira, José A.; Pereira N. Ricardo; Rocha, Cristina M. R. (3815-BC9D-9066). Corresponding author: Bianca Marques. "Sub-critical water hydrolysis of porcine coagulated blood: Effect of temperature, solvent and time of reaction on protein extraction". Paper presented in BSAEH-2021 – International Conference on Biotechnology for Sustainable Agriculture, Environment and Health, Jaipur, 2021.
    Published
  6. Rocha, Cristina M. R. (3815-BC9D-9066); Teixeira, José A.. Corresponding author: Teixeira, José A.. "Seaweeds bio-refinery - innovative strategies for its fractionation in high-value fractions". Paper presented in BSAEH-2021 – International Conference on Biotechnology for Sustainable Agriculture, Environment and Health, Jaipur, 2021.
    Published
  7. Gomes-Dias, Joana S.; Romaní, Aloia; Teixeira, José A.; Rocha, Cristina M. R. (3815-BC9D-9066). Corresponding author: Rocha, Cristina M. R. (3815-BC9D-9066). "Autohydrolysis: an important step in the valorisation of residues from the hydrocolloid industry". Paper presented in BSAEH-2021 – International Conference on Biotechnology for Sustainable Agriculture, Environment and Health, Jaipur, 2021.
    Published
  8. Pereira, Sara G.; Gomes-Dias, Joana S.; Pereira N. Ricardo; Teixeira, José A.; Rocha, Cristina M. R. (3815-BC9D-9066). "Hydrocolloid extraction from red seaweeds using autohydrolysis". Paper presented in AlgalBBB 2021 - The International Conference on Algal Biomass, Biofuels and Bioproducts, on-line, 2021.
    Published
  9. Rodriguez-Restrepo, Yeimy A.; Rocha, Cristina M. R. (3815-BC9D-9066); Teixeira, José A.; Orrego Álzate, Carlos E.. Corresponding author: Rodriguez-Restrepo, Yeimy A.. "Techno-Economic And Environmental Assessment For The Production Of Protein Hydrolysates From Rice Industry Waste: A Summary". Paper presented in IICTA 2021 - V Congreso Internacional en Ingeniería, Ciencia y Tecnología de Alimentos, on line, 2021.
    Published
  10. Nunes, Rafaela; Catarina O. Moreira; Teixeira, José A.; Rocha, Cristina M. R. (3815-BC9D-9066). Corresponding author: Nunes, Rafaela. "Gracilaria verrucosa potential as a source of protein: assessment using the Osborne method". Paper presented in Dare2Change – Innovation Driven Agrifood Business, Porto, 2021.
    Published
  11. Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina; Pereira N. Ricardo; Teixeira, José A.; Rocha, Cristina M. R. (3815-BC9D-9066). Corresponding author: Gomes-Dias, Joana S.. "Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean-label foods". Paper presented in Dare2Change – Innovation Driven Agrifood Business, Porto, 2021.
    Published
  12. Catarina Castro-Ferreira; António A. Vicente; Rocha, Cristina M. R. (3815-BC9D-9066). Corresponding author: Catarina Castro-Ferreira. "Phaeodactylum tricornutum extracts as hydrocolloids agents for biomedical applications: gelling and emulsifying properties". Paper presented in ChemBioGels 2021 – Advances in hydrogels for biomedical applications, Braga, 2021.
    Published
  13. Gomes-Dias, Joana S.; Romaní, Aloia; Teixeira, José A.; Rocha, Cristina M.R.. "Autohydrolysis for the valorization of seaweed carbohydrates". Paper presented in AlgaEurope 2020 Conference, 2020.
  14. Nunes, Cláudia; Maricato, Élia; Pereira, Sara Gonçalves; Guedes, Catarina Isabel Teixeira; Rocha, Cristina M.R.; Coimbra, Manuel A.. "The potential of ohmic heating for agar extraction from seaweed". Paper presented in MicroBiotec'19 - Congress of Microbiology and Biotechnology 2019, 2019.
  15. Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, C. M.; Teixeira, J. A.; Rocha, Cristina M.R.. "Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties (oral presentation)". Paper presented in MicroBiotec'19 - Congress of Microbiology and Biotechnology, 2019.
  16. Matos, Gabriela; Pereira, Sara G.; Teixeira-Guedes, Catarina I.; Gomes, Ana M. P.; Teixeira, José A.; Rocha, Cristina M. R.. "Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus". Paper presented in MicroBiotec'19 - Congress of Microbiology and Biotechnology 2019, 2019.
  17. Ferreira-Santos, P.; Nunes, R.; Di Biasio, Filomena; Rocha, Cristina M. R.; Gorgoglione, Domenico; Spigno, Giorgia; Teixeira, J. A.. "Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties". Paper presented in MicroBiotec'19 - Congress of Microbiology and Biotechnology, 2019.
  18. Santos Souza Matos, Gabriela; Pereira, Sara G.; Teixeira-Guedes, C.; Pereira, Ricardo N.; Rocha, Cristina. "Electric heating- assisted extraction of biocompounds from seaweeds (short oral presentation)". Paper presented in ICEF13 – International Congress on Engineering and Food, Melbourne, 2019.
  19. Ferreira-Santos, Pedro; Genisheva, Zlatina; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina. "Ohmic heating-assisted extraction of Pinus pinaster bark compounds: a qualitative and quantitative assessment (e-poster with 15 min oral presentation)". Paper presented in IFT19 Annual Meeting – Feed Your Future, New Orleans, 2019.
  20. Rocha, João M.; Sousa, Ana M. M.; Santos, Joana; Gonçalves, Raquel; Perez-Gregorio, M. Rosa; Freitas, Victor; Oliveira, M. Beatriz; Gonçalves, M. Pilar; Rocha, Cristina M.R.. "Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry". Paper presented in 1º Simpósio INIAV para a Segurança Alimentar (Rumo à Alimentação do Futuro), 2019.
  21. Ferreira-Santos, Pedro; Pereira, Ricardo N.; Genisheva, Zlatina; Teixeira, José A.; Rocha, Cristina. "Optimization of water and ethanol relation in conventional and ohmic heating extraction of phenolic compounds from Pinus pinaster bark". Paper presented in X Congreso CYTA/CESIA – Impulsando la Investigación y la Innovación, 2019.
  22. Rodriguez-Restrepo, Yeimy A.; Ramalho, Enylson X.; Grajales, Lina M.; Rocha, Cristina; Teixeira, José A.; Orrego, Carlos, E.. "TRYPSIN IMMOBILIZATION ON PASSION FRUIT STALK CELLULOSE FIBERS AND ITS APPLICATION IN THE HYDROLYSIS OF RICE BRAN PROTEIN CONCENTRATE (oral presentation)". Paper presented in 13° SLACA - Simpósio Latino Americano de Ciência de Alimentos: “O Futuro do Alimento", 2019.
  23. Rodriguez-Restrepo, Yeimy A.; Ramalho, Enylson X.; Grajales, Lina M.; Rocha, Cristina; Teixeira, José A.; Orrego, Carlos, E.. "Producción de hidrolizados proteicos de salvado de arroz empleando tripsina inmovilizada en tallos molidos de maracuyá". Paper presented in XXI CONGRESO LATINOAMERICANO Y DEL CARIBE DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS, 2019.
  24. Rocha, Cristina M. R.; Matos, G. S. S.; Gonçalves, Raquel F. S.; Pereira, Ricardo Nuno Correia; Teixeira, J. A.. "Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. (oral presentation)". Paper presented in POLYMAR - 2nd Conference for Early Stage Researchers in Polymer Science, 2018.
  25. Ferreira-Santos, Pedro; Teixeira, José A.; Rocha, Cristina. "Selection of the solvent and extraction conditions for maximum recovery of phenolic compounds from Pinus pinaster bark". Paper presented in Biorestec Conference 2018 - 2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability, 2018.
  26. Rodriguez-Restrepo, Yeimy A.; Ferreira-Santos, Pedro; Orrego, Carlos, E.; Teixeira, José A.; Rocha, Cristina. "Rice bran as a source of high value protein-based products". Paper presented in Biorestec Conference 2018 - 2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability, 2018.
  27. Rocha, Cristina M. R.; Pereira, Ricardo N.; Ferreira-Santos, P.; Ballesteros, Lina F.; Michelin, Michele; Genisheva, Zlatina; Teixeira, J. A.. "Alternative strategies for the extraction of compounds from natural resources". Paper presented in CEB Annual Meeting 2017, 2017.
  28. Ferreira-Santos, Pedro; Rocha, Cristina; Pinheiro, Ana C.; Pereira, Ricardo N.; Genisheva, Zlatina; Teixeira, José A.. "Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction". Paper presented in 31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century - Research to Progress Society, 2017.
  29. Teixeira, José A.; Pereira, Ricardo N.; Rocha, Cristina; Genisheva, Zlatina; Vicente, António A.. "Ohmic heating as innovative technology for a more efficient wastes recovery". Paper presented in International Conference on “Emerging Trends in Biotechnology for Waste Conversion (ETBWC)” (oral presentation), 2017.
  30. Spigno, Giorgia; Camastra, Daria; Rocha, Cristina; Vicente, António A.. "Orange peels extract into edible coatings for fresh cut apples (oral presentation)". Paper presented in 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference, 2017.
  31. Rocha, João M.; Lorite, Gabriela S.; Miilumäki, Noora; Saavalainen, Paula; Selkälä, Tuula; Morales-Cid, Gabriel; Gonçalves, M. Pilar; et al. "Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruit". Paper presented in SPB2016 - Book of Abstracts XIX National Congress of Biochemistry, 2016.
  32. Rocha, João M.; Sousa, Ana M. M.; Santos, Joana; Alves, Rita; Gonçalves, Raquel; Oliveira, M. Beatriz; Gonçalves, M. Pilar; Rocha, Cristina M. R.. "On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit". Paper presented in SPB2016 - Book of Abstracts XIX National Congress of Biochemistry, 2016.
  33. Rocha, Cristina; Abreu, Helena; O’Mahony, Freddie; Benoit, Maud; López Contreras, Ana M.; Maguire, Julie. "Valorizing seaweeds potential aiming at bioplastics (oral pitch presentation)". Paper presented in Seagriculture 2016 – 5th International Seaweed Conference, 2016.
  34. Gonçalves, Raquel F.S.; Sousa, Ana M.M.; Abreu, Maria Helena; Gonçalves, Maria do Pilar; Rocha, Cristina. "Characterization of heat-pressed agar films aiming at packaging applications". Paper presented in Innovations in Food Packaging, Shelf Life and Food Safety, 2015.
  35. Gonçalves, Raquel F.S.; Magalhães, Júlia; Sousa, Ana M.M.; Abreu, Maria Helena; O’Mahony, Freddie; Gonçalves, Maria do Pilar; Rocha, Cristina. "Ultrasounds: an alternative technology for seaweed polysaccharides extraction". Paper presented in ESBP2015 - 8th European Symposium on Biopolymers, 2015.
  36. Tavares, Loleny; Magalhães, Júlia M.C.S.; Gonçalves, Maria do Pilar; Souza, Hileia K.S.; Rocha, Cristina. "Physicochemical and microstructural properties of biodegradable films from blends of whey protein and chitosan". Paper presented in 3rd International Symposium International Meeting on Packaging Material/Bioproduct Interactions (MATBIM 2015), 2015.
  37. Gonçalves, Raquel F.S.; Magalhães, Júlia; Sousa, Ana M.M.; Benoit, Maud; Abreu, Maria Helena; Pereira, Rui; Gonçalves, Maria do Pilar; Rocha, Cristina. "Electric heating and ultrasounds as alternative technologies for seaweed polysaccharide extraction". Paper presented in 12th International Congress on Engineering and Food (ICEF12), 2015.
  38. Benoit, Maud; Champenois, J.; Lopez-Contreras, Ana; Rocha, Cristina; Abreu, Maria Helena; Maguire, Julie; O’Mahony, Freddie. "SeaBioPlas Project - From Seaweed to Bioplastics: Innovative Hydrolysates as Sugar-rich Fraction for PLA (oral presentation)". Paper presented in Polymerix 2015 - 6th edition – Biopolymers: sources and applications, 2015.
  39. Spigno, Giorgia; Morales-Cid, Gabriel; Jubete, Elena; Juste, Nicolas; Rocha, Cristina; Pérez de Larraya, Uxua; Saner, Samim; Kukovecz, Akos; Toth, Geza. "Development of Sustainable Food Packaging under the SusFoFlex Project (oral presentation)". Paper presented in BioPolPack, 3rd Congress on biodegradable polymer packaging, 2014.
    10.2495/sdp130611
  40. Castro, Inês; Pinto, D. B.; Maciel, José; Araújo, Ana; Vicente, A. A.; Rocha, Cristina M. R.. "Production of high added value products from eggshells". Paper presented in 1st Congress on Food Structure Design, 2014.
  41. Martins, Artur J.; Bourbon, A. I.; Vicente, A. A.; Silva, J. A. Lopes da; Rocha, Cristina M. R.. "Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsin". Paper presented in Eco-sustainable Food Packaging Based on Polymer Nanomaterials - COST ACTION FA0904, 2014.
  42. Lima, Vasco; Rocha, João M.; Torres, Duarte; Gonçalves, Maria do Pilar; Rocha, Cristina. "Pectin-based coatings for shelf-life improvement of fresh-cut melon". Paper presented in XII Encontro de Química dos Alimentos - Composição Química, Estrutura e Funcionalidade: a ponte entre alimentos novos e tradicionais, 2014.
  43. Silva, Keila S.; Mauro, Maria Aparecida; Costa, M.J.; Gonçalves, Maria do Pilar; Rocha, Cristina. "Caracterização de filmes de misturas de proteínas do soro de queijo com goma de alfarroba". Paper presented in 11o Encontro de Química dos Alimentos – Qualidade dos alimentos: novos desafios, 2014.
  44. Alves, Maria Manuela; Gonçalves, Maria do Pilar; Rocha, Cristina. "Ferulic acid as a cross-linking agent in soy protein- based coatings for fresh-cut apples". Paper presented in 1st Congress on Food Structure Design – Innovation in Food Structure Properties-Relationships, 2014.
  45. Rocha, Cristina M. R.; Sousa, A. M.; Esparinha, A. S.; Cardoso, B. I.; Vicente, A. A.; Gonçalves, M. P.. "Extraction of agar from Gelidium corneum using an alternative heating technology". Paper presented in European Symposium on Biopolymers (ESBP2013), 2013.
  46. Martins, Artur J.; Bourbon, Ana I.; Vicente, António A.; Pinto, S.; Lopes da Silva, José A.; Rocha, Cristina. "Diffusional and Surface Properties of Electrospun Poly (e-caprolactone) Nanofibers with Trypsin Encapsulation (oral presentation)". Paper presented in Polymar 2013, 2013.
  47. Alves, Maria Manuela; Gonçalves, Maria do Pilar; Rocha, Cristina. "Effect of galactomannan films/coatings containing antioxidants on the browning and physico-chemical characteristics of fresh-cut persimmons". Paper presented in European Symposium on Biopolymers (ESBP2013), 2013.
  48. Alves, M. M.; Rocha, C.; Goncalves, M. P.. "STUDY OF MECHANICAL BEHAVIOUR OF BLOOD BY RHEOMETRY". Paper presented in 15th International Conference on Experimental Mechanics (ICEM15), Experimental Mechanics – New Trends and Perspectives, 2012.
  49. Rocha, Cristina M. R. (3815-BC9D-9066); Souza, Hileia K.S.; Gonçalves, Maria do Pilar. "Rheological and structural characterization of agar/whey proteins complex coacervates (oral presentation)". Paper presented in ICR 2012 - XVIth International Congress on Rheology, 2012.
  50. Rocha, Cristina; Silva, Keila S.; Mauro, Maria Aparecida; Gonçalves, Marial do Pilar. "Formulation of an edible locust bean gum coating for sliced pineapple". Paper presented in EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012.
  51. Alves, Maria Manuela; Rocha, Cristina; Gonçalves, Maria do Pilar. "Flow and Oscillatory Behaviour of Human Blood (oral presentation)". Paper presented in 18th Congress of the European Society of Biomechanics (ESB2012), 2012.
  52. Silva, Keila S.; Mauro, Maria Aparecida; Costa, M.J.; Gonçalves, Maria do Pilar; Rocha, Cristina. "Caracterização de filmes de misturas de proteínas do soro de queijo com goma de alfarroba (oral presentation)". Paper presented in 11o Encontro de Química dos Alimentos – Qualidade dos alimentos: novos desafios, 2012.
  53. Rocha, Cristina. "Bioactive peptides for functional foods: production and characterization (oral presentation)". Paper presented in 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry - Challenges and Perspectives, from nanotechnology to bioavailability, 2011.
  54. Magalhães, Natalia F.; Rocha, Cristina; Andrade, Cristina T.; Gonçalves, Maria do Pilar. "Production and characterization of whey protein/agar complex coacervates". Paper presented in Macro2010: 43rd IUPAC World Polymer Congress, 2010.
  55. Rocha, Cristina; hilliou, loic; Teixeira, José A.; Gonçalves, Maria do Pilar. "Influence of locust bean gum on the rheological behaviour of gels from whey protein hydrolysates". Paper presented in AERC2010 - 6th Annual European Rheology Conference, 2010.
  56. Rocha, Cristina M. R.; Teixeira, J. A.; Gonçalves, Maria Pilar. "Rheological characterization of gels from whey protein hydrolysates". Paper presented in IFT Annual Meeting 2008, 2008.
  57. Rocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.. "A comparative analysis on the efficiency of different carriers for trypsin immobilization (oral presentation)". Paper presented in CHISA 2008 - 18th International Congress of Chemical and Process Engineering, 2008.
  58. Rocha, Cristina M. R.; Hilliou, L.; Teixeira, J. A.; Gonçalves, M. P.. "Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates". Paper presented in Chempor 2008 - International Chemical and Biological Engineering Conference, 2008.
  59. Rocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.. "Whey protein hydrolysis with trypsin immobilized on spent grains". Paper presented in MICRO'07 BIOTEC'07, 2007.
  60. Rocha, Cristina M. R.; Balcão, Victor M.; Gonçalves, M. P.; Teixeira, J. A.. "Spent grain as a new carrier for trypsin immobilisation". Paper presented in 34th International Conference of Slovak Society of Chemical Engineering, 2007.
  61. Rocha, Cristina M. R.; Teixeira, J. A.; Torres, D.; Gonçalves, M. P.; Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P.. "Hidrólise de concentrado proteico de soro de queijo com tripsina imobilizada em resíduos da indústria cervejeira". Paper presented in 7.º Encontro de Química dos Alimentos, 2005.
  62. Rocha, Cristina M. R.; Teixeira, J. A.; Torres, D.; Gonçalves, M. P.; Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P.. "Peptide profile of whey protein hydrolysates from free and immobilised trypsin". Paper presented in 4th Nizo Dairy Conference – Prospects for Health, Well-being and Safety, 2005.
  63. Rocha, Cristina M. R.; Ducso, L.; Gonçalves, M. P.; Teixeira, J. A.. "Spent-grains and zeolites as potential carriers for trypsin immobilisation". Paper presented in 2nd Mercosur Congress on Chemical Engineering – ENPROMER, 2005.
  64. Rocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.. "Trypsin immobilisation on zeolites". Paper presented in CHEMPOR 2005 - 9th International Chemical Engineering Conference, 2005.
Conference paper
  1. Pereira, Sara G.; Mata, Teresa M.; Pereira N. Ricardo; Teixeira, José A.; Rocha, Cristina M.R.; Martins, Antonio Augusto Areosa. "Life Cycle Energy and Carbon Footprint of Native Agar Extraction from Gelidium sesquipedale Using Alternative Technologies". Paper presented in International Conference on Energy and Environment Research, Porto, 2022.
    Published
Conference poster
  1. Moreira, C.; Araújo, J.F.; Lüdtke, F.L.; Vieira, J.M.; Vicente, A.A.; Teixeira, J.A.; Pinheiro, A. C.; Rocha, C.M.R.. "Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment.". Paper presented in 10th International Symposium on the Delivery of Functionality in Complex Food Systems, 2023.
  2. Cristo, Marisa; Teixeira-Guedes, Catarina; Teixeira, José A.; Rocha, Cristina M.R.. "Recovery of added-value compounds from the by-products of industrial berry processing". Paper presented in IV Edition of the Chemical & Biological Engineering Doctoral Symposium, 2023.
  3. Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina; Teixeira, José A.; Rocha, Cristina M.R.. "Cascading extraction: a way to simultaneously increase market value and decrease the environmental constraints of hydrocolloid recovery from red seaweeds". Paper presented in ICEF14 - International Congress on Engineering and Food, 2023.
  4. Teixeira-Guedes, Catarina; Gomes-Dias, Joana S.; Gonçalves-Lima, Beatriz; Teixeira, José A.; Rocha, Cristina M.R.. "Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments". Paper presented in ICEF14 - International Congress on Engineering and Food, 2023.
  5. Teixeira-Guedes, Catarina; Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Biorefinery approaches for the integral valorization of chestnut shells from the agrifood industry". Paper presented in 4th International Conference for Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability, 2023.
  6. Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina; Pereira, Sara; Teixeira, José A.; Rocha, Cristina M.R.. "Green strategies for Gelidium biomass use: enhancing hydrocolloid extraction and by-product valorization in a zero-waste approach". Paper presented in 4th International Conference for Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability, 2023.
  7. Gonçalves-Lima, Beatriz; Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina; Teixeira, José A.; Rocha, Cristina M.R.. "Combination of hydrothermal treatments and enzymes for the valorization of chestnut shell residues". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
  8. Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Sequential extractions of red seaweed biomass: a cascading biorefinery approach to the recovery of multiple value-added products from Gracilaria vermiculophylla". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
  9. Madureira, Leandro; Avelar, Zita; Conde, Tiago A.; Couto, Daniela; Domingues, Maria Rosário; Domingues, Pedro; Pereira, R. N.; Rocha, Cristina M.R.; Teixeira, José A.. "Production of Lipid Rich-extracts from Chorella vulgaris using ohmic heating". Paper presented in 3rd Ibero-American Congress on Biotechnology, 2022.
  10. Cristo, Marisa; Nunes, Rafaela; Teixeira, José A.; Pereira-Wilson, Cristina; Rocha, Cristina M.R.. "Valorization of pulse by-products from the Mediterranean diet". Paper presented in Trends in Grain-based Foods - IPB, Bragança, Portugal, 2022.
  11. Gomes-Dias, Joana S.; Pereira, Sara G.; Teixeira, José A.; Rocha, Cristina M.R.. "Autohydrolysis as a promising alternative for agar extraction from Gelidium sesquipedale". Paper presented in ChemBioGels 2021: Advances in hydrogels for biomedical applications, 2021.
  12. Pereira, Sara G.; Gomes-Dias, Joana S.; Pereira, R. N.; Teixeira, José A.; Rocha, Cristina M.R.. "Combination of electric fields and subcritical water conditions for sustainable hydrocolloid recovery from red seaweeds". Paper presented in ChemBioGels 2021: Advances in hydrogels for biomedical applications, 2021.
  13. Gomes-Dias, Joana S.; Aloia Romaní; Teixeira, José A.; Rocha, Cristina M.R.. "Autohydrolysis: a first step in the valorisation of residues from the hydrocolloid industry". Paper presented in International Conference on Biotechnology for Sustainable Agriculture, Environment and Health (BSAEH 2021), 2021.
  14. Rodríguez-Restrepo, Yeimy A.; Ferreira-Santos, Pedro; Teixeira, José A.; Rocha, Cristina M.R.; Carlos E. Orrego Alzate. "Aprovechamiento de residuos agrícolas para la obtención de hidrolizados proteicos con potencial bioactivo empleando enzimas inmovilizadas". Paper presented in Congreso Internacional de Biotecnología y Bioeconomía, 2019.
  15. Bourbon, A. I.; Pinheiro, A. C; Oliveira, C.; Domingues, L.; Rocha, C.; Cerqueira, M. A.; Vicente, A. A.. "Influence of a chitosan coating on protein-based nanohydrogels properties and in vitro digestibility". Paper presented in 12th International Congress on Engineering and Food (ICEF12), 2015.
  16. Bourbon, A. I.; Pinheiro, A. C; Cerqueira, M. A.; Rocha, C.M.R.; Quintas, M. A.; Vicente, A. A.. "Incorporation of bioactive compounds in chitosan-based edible films- effect of molecular weight on physic-chemical properties". Paper presented in 1st Iberian Meeting on Natural Bioactives Entrapment for the Food Industry, 2011.
  17. Pinheiro, A. C; Bourbon, A.I.; Quintas, M.; Rocha, C.; Teixeira, J.A.; Vicente, A. A.. "Diffusion of Bioactive Peptides from Chitosan-based Edible Films – Effects of Temperature and Peptides Molecular Weight.". Paper presented in Total Food 2009, 2009.
  18. Castro, I.; Pinto, D.; Fernandes, B.; Rocha, C.; Vicente, A.A.. "Production of bioactive peptides from eggshell membranes". Paper presented in IFT2008 Annual Meeting and Food Expo, 2008.
Journal article
  1. Rafaela Nunes; Pedro Ferreira-Santos; Catarina Moreira; José A. Teixeira; Cristina M.R. Rocha. "Tuning the extraction methodology targeting protein-enriched fractions from red algae". Future Foods (2024): https://doi.org/10.1016/j.fufo.2024.100335.
    10.1016/j.fufo.2024.100335
  2. Gomes-Dias, Joana S.; Teixeira-Guedes, Catarina I.; Teixeira, José A.; Rocha, Cristina M.R.. "Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans". International Journal of Biological Macromolecules 257 (2024): 128479. http://dx.doi.org/10.1016/j.ijbiomac.2023.128479.
    10.1016/j.ijbiomac.2023.128479
  3. Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R.. "Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds". Bioresource Technology Reports 25 (2024): 101720. http://dx.doi.org/10.1016/j.biteb.2023.101720.
    10.1016/j.biteb.2023.101720
  4. Flores-López, María L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagarón, José M.; Cerqueira, Miguel A.; Jasso de Rodríguez, Diana; Vicente, António A.. "Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera". Foods 13 1 (2023): 83. http://dx.doi.org/10.3390/foods13010083.
    10.3390/foods13010083
  5. Leandro, Tânia; Teles, Marco; Gomes-Dias, Joana S.; Marques, Mafalda; Rocha, Cristina M. R.; da Fonseca, M. Manuela R.; Cesário, M. Teresa. "Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients". Marine Drugs 21 10 (2023): 537. http://dx.doi.org/10.3390/md21100537.
    10.3390/md21100537
  6. Silva, Eduarda; Teixeira, José A.; Pereira, Maria Olivia; Rocha, Cristina M.R.; Sousa, Ana Margarida. "Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents". Phytomedicine 119 (2023): 154973. http://dx.doi.org/10.1016/j.phymed.2023.154973.
    10.1016/j.phymed.2023.154973
  7. Marta Sánchez; Pedro Ferreira-Santos; Joana S. Gomes-Dias; Cláudia Botelho; Amanda Laca; Cristina M.R. Rocha. "Ohmic heating-based extraction of biocompounds from cocoa bean shell". Food Bioscience (2023): https://doi.org/10.1016/j.fbio.2023.102886.
    10.1016/j.fbio.2023.102886
  8. Pereira, Sara G.; Pereira, Ricardo N.; Rocha, Cristina M.R.; Teixeira, José A.. "Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches". Bioresource Technology Reports 22 (2023): 101420. http://dx.doi.org/10.1016/j.biteb.2023.101420.
    10.1016/j.biteb.2023.101420
  9. Marques, Bianca; Nunes, Rafaela; Araújo-Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina M. R.. "Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction". Food and Bioprocess Technology 17 1 (2023): 123-137. http://dx.doi.org/10.1007/s11947-023-03111-3.
    10.1007/s11947-023-03111-3
  10. Pereira, Sara G.; Gomes-Dias, Joana S.; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina M.R.. "Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields". Innovative Food Science & Emerging Technologies 84 (2023): 103306. http://dx.doi.org/10.1016/j.ifset.2023.103306.
    10.1016/j.ifset.2023.103306
  11. Teixeira-Guedes, Catarina; Gomes-Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, José A.; Rocha, Cristina M.R.. "Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds". Food and Bioproducts Processing 138 (2023): 25-39. http://dx.doi.org/10.1016/j.fbp.2022.12.005.
    10.1016/j.fbp.2022.12.005
  12. Resende, Daniela; Costas, Benjamin; Sá, Tiago; Golfetto, Umberto; Machado, Marina; Pereira, Miguel; Pereira, Carlos; et al. "Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection". Aquaculture 561 (2022): 738657. http://dx.doi.org/10.1016/j.aquaculture.2022.738657.
    10.1016/j.aquaculture.2022.738657
  13. Joana S. Gomes-Dias; Sara G. Pereira; José A. Teixeira; Cristina.M.R. Rocha. "Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale". Food Hydrocolloids (2022): https://doi.org/10.1016/j.foodhyd.2022.107898.
    10.1016/j.foodhyd.2022.107898
  14. Moreira, Catarina; Ferreira-Santos, Pedro; Teixeira, José António; Rocha, Cristina M. R.. "Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs". Frontiers in Sustainable Food Systems 6 (2022): http://dx.doi.org/10.3389/fsufs.2022.1011020.
    10.3389/fsufs.2022.1011020
  15. Joana S. Gomes-Dias; José A. Teixeira; Cristina M. R. Rocha. "Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies". Food and Bioprocess Technology (2022): https://doi.org/10.1007/s11947-022-02812-5.
    10.1007/s11947-022-02812-5
  16. Fereshteh Safarzadeh Markhali; José A. Teixeira; Cristina M. R. Rocha. "Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves". Clean Technologies (2022): https://doi.org/10.3390/cleantechnol4020031.
    10.3390/cleantechnol4020031
  17. José S. Câmara; Rosa Perestrelo; Cristina V. Berenguer; Carolina F. P. Andrade; Telma M. Gomes; Basit Olayanju; Abuzar Kabir; et al. "Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review". Molecules 27 9 (2022): 2953-2953. https://doi.org/10.3390/molecules27092953.
    10.3390/molecules27092953
  18. Javier Quero; Lina F. Ballesteros; Pedro Ferreira-Santos; Gustavo R. Velderrain-Rodriguez; Cristina M. R. Rocha; Ricardo N. Pereira; José A. Teixeira; et al. "Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients". Antioxidants 11 5 (2022): 828-828. https://doi.org/10.3390/antiox11050828.
    10.3390/antiox11050828
  19. Catarina Castro-Ferreira; Joana S. Gomes-Dias; Pedro Ferreira-Santos; Ricardo N. Pereira; António A. Vicente; Cristina M.R. Rocha. "Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties". Food Hydrocolloids 124 (2022): 107276-107276. https://doi.org/10.1016/j.foodhyd.2021.107276.
    10.1016/j.foodhyd.2021.107276
  20. Ferreira-Santos, Pedro; Nogueira, António; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, José A.; Botelho, Cláudia. "Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity". Food & Function 13 12 (2022): 6762-6776. http://dx.doi.org/10.1039/d2fo00335j.
    10.1039/d2fo00335j
  21. Ferreira-Santos, Pedro; Duca, Anna Barbara; Genisheva, Zlatina; Silva, Beatriz Nunes; De Biasio, Filomena; Botelho, Cláudia; Rocha, Cristina M. R.; Gorgoglione, Domenico; Teixeira, José A.. "Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity". Frontiers in Sustainable Food Systems 5 (2021): http://dx.doi.org/10.3389/fsufs.2021.804004.
    10.3389/fsufs.2021.804004
  22. Sara L. Baptista; Aloia Romaní; Carla Oliveira; Sara Ferreira; Cristina M.R. Rocha; Lucília Domingues. "Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation". LWT 151 (2021): 112199-112199. https://doi.org/10.1016/j.lwt.2021.112199.
    10.1016/j.lwt.2021.112199
  23. Pedro Ferreira-Santos; Helder Badim; Ângelo C. Salvador; Armando J. D. Silvestre; Sónia A. O. Santos; Sílvia M. Rocha; Ana M. Sousa; et al. "Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications". Biomolecules (2021): https://doi.org/10.3390/biom11081222.
    10.3390/biom11081222
  24. Tavares, Loleny; Souza, Hiléia K.S.; Gonçalves, Maria Pilar; Rocha, Cristina M.R.. "Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate". Food Hydrocolloids 113 (2021): 106471. http://dx.doi.org/10.1016/j.foodhyd.2020.106471.
    10.1016/j.foodhyd.2020.106471
  25. Gabriela S. Matos; Sara G. Pereira; Zlatina A. Genisheva; Ana Maria Gomes; José A. Teixeira; Cristina M. R. Rocha. "Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality". Foods (2021): https://doi.org/10.3390/foods10030516.
    10.3390/foods10030516
  26. Pedro Ferreira-Santos; Raquel Ibarz; Jean-Michel Fernandes; Ana Cristina Pinheiro; Cláudia Botelho; Cristina M. R. Rocha; José António Teixeira; Olga Martín-Belloso. "Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention". Foods (2021): https://doi.org/10.3390/foods10020328.
    10.3390/foods10020328
  27. D. Martins; C. Rocha; F. Dourado; M. Gama. "Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations". Colloids and Surfaces A: Physicochemical and Engineering Aspects (2021): https://doi.org/10.1016/j.colsurfa.2021.126380.
    10.1016/j.colsurfa.2021.126380
  28. Geada, P.; Moreira, C.; Silva, M.; Nunes, R.; Madureira, L.; Rocha, C.M.R.; Pereira, R.N.; Vicente, A.A.; Teixeira, J.A.. "Algal proteins: Production strategies and nutritional and functional properties". Bioresource Technology 332 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104118587&partnerID=MN8TOARS.
    10.1016/j.biortech.2021.125125
  29. Mármol, I.; Quero, J.; Ibarz, R.; Ferreira-Santos, P.; Teixeira, J.A.; Rocha, C.M.R.; Pérez-Fernández, M.; et al. "Valorization of agro-food by-products and their potential therapeutic applications". Food and Bioproducts Processing 128 (2021): 247-258. http://www.scopus.com/inward/record.url?eid=2-s2.0-85109415868&partnerID=MN8TOARS.
    10.1016/j.fbp.2021.06.003
  30. Pereira, S.G.; Teixeira-Guedes, C.; Souza-Matos, G.; Maricato, É.; Nunes, C.; Coimbra, M.A.; Teixeira, J.A.; Pereira, R.N.; Rocha, C.M.R.. "Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla". Algal Research 58 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85107137542&partnerID=MN8TOARS.
    10.1016/j.algal.2021.102360
  31. Silva-Brito, F.; Pereira, S.G.; Rocha, C.M.R.; da Costa, E.; Domingues, M.R.; Azevedo, A.; Kijjoa, A.; Abreu, H.; Magnoni, L.. "Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight". Journal of Applied Phycology (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85108345702&partnerID=MN8TOARS.
    10.1007/s10811-021-02497-x
  32. Ferreira-Santos, P.; Miranda, S.M.; Belo, I.; Spigno, G.; Teixeira, J.A.; Rocha, C.M.R.. "Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment". Innovative Food Science and Emerging Technologies 71 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85110308530&partnerID=MN8TOARS.
    10.1016/j.ifset.2021.102707
  33. Rodríguez-Restrepo, Y.A.; Ferreira-Santos, P.; Orrego, C.E.; Teixeira, J.A.; Rocha, C.M.R.. "Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential". Journal of Cereal Science 95 (2020): 103039. http://dx.doi.org/10.1016/j.jcs.2020.103039.
    10.1016/j.jcs.2020.103039
  34. Ferreira-Santos, Pedro; Zanuso, Elisa; Genisheva, Zlatina; Rocha, Cristina M. R.; Teixeira, José A.. "Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products". Molecules 25 12 (2020): 2931. http://dx.doi.org/10.3390/molecules25122931.
    10.3390/molecules25122931
  35. Ferreira-Santos, Pedro; Nunes, Rafaela; De Biasio, Filomena; Spigno, Giorgia; Gorgoglione, Domenico; Teixeira, José A.; Rocha, Cristina M.R.. "Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis". LWT 128 (2020): 109491. http://dx.doi.org/10.1016/j.lwt.2020.109491.
    10.1016/j.lwt.2020.109491
  36. Ferreira-Santos, Pedro; Genisheva, Zlatina; Botelho, Cláudia; Santos, Joana; Ramos, Carla; Teixeira, José A.; Rocha, Cristina M.R.. "Unravelling the Biological Potential of Pinus pinaster Bark Extracts". Antioxidants 9 4 (2020): 334. http://dx.doi.org/10.3390/antiox9040334.
    10.3390/antiox9040334
  37. del Río, P.G.; Gomes-Dias, J.S.; Rocha, C.M.R.; Romaní, A.; Garrote, G.; Domingues, L.. "Recent trends on seaweed fractionation for liquid biofuels production". Bioresource Technology (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85077144045&partnerID=MN8TOARS.
    10.1016/j.biortech.2019.122613
  38. Gomes-Dias, J.S.; Romaní, A.; Teixeira, J.A.; Rocha, C.M.R.. "Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment". ACS Sustainable Chemistry and Engineering (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85096683209&partnerID=MN8TOARS.
    10.1021/acssuschemeng.0c05396
  39. Rodriguez-Restrepo, Y.A.; Rocha, C.M.R.; Teixeira, J.A.; Orrego, C.E.. "Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin". Fibers and Polymers 21 12 (2020): 2807-2816. http://www.scopus.com/inward/record.url?eid=2-s2.0-85098089791&partnerID=MN8TOARS.
    10.1007/s12221-020-1342-2
  40. Markhali, F.S.; Teixeira, J.A.; Rocha, C.M.R.. "Olive tree leaves-A source of valuable active compounds". Processes 8 9 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85092117923&partnerID=MN8TOARS.
    10.3390/PR8091177
  41. Pedro Ferreira-Santos; Zlatina Genisheva; Ricardo N. Pereira; José A. Teixeira; Cristina M. R. Rocha. "Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark". ACS Sustainable Chemistry & Engineering (2019): https://doi.org/10.1021/acssuschemeng.9b00780.
    10.1021/acssuschemeng.9b00780
  42. Rocha, C.M.R.; Sousa, A.M.M.; Kim, J.K.; Magalhães, J.M.C.S.; Yarish, C.; Gonçalves, M.D.P.. "Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms". Food Hydrocolloids 89 (2019): 260-271. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055916809&partnerID=MN8TOARS.
    Published • 10.1016/j.foodhyd.2018.10.048
  43. Rocha, C.M.R.; Genisheva, Z.; Ferreira-Santos, P.; Rodrigues, R.; Vicente, A.A.; Teixeira, J.A.; Pereira, R.N.. "Electric field-based technologies for valorization of bioresources". Bioresource Technology 254 (2018): 325-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041121160&partnerID=MN8TOARS.
    10.1016/j.biortech.2018.01.068
  44. Alves, M.M.; Gonçalves, M.P.; Rocha, C.M.R.. "Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples". LWT - Food Science and Technology 80 (2017): 409-415. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015079644&partnerID=MN8TOARS.
    10.1016/j.lwt.2017.03.013
  45. Lorite, G.S.; Rocha, J.M.; Miilumäki, N.; Saavalainen, P.; Selkälä, T.; Morales-Cid, G.; Gonçalves, M.P.; et al. "Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging". LWT - Food Science and Technology 75 (2017): 305-315. http://www.scopus.com/inward/record.url?eid=2-s2.0-84986898403&partnerID=MN8TOARS.
    10.1016/j.lwt.2016.09.004
  46. Magnoni, L.J.; Martos-Sitcha, J.A.; Queiroz, A.; Calduch-Giner, J.A.; Gonçalves, J.F.M.; Rocha, C.M.R.; Abreu, H.T.; et al. "Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)". Biology Open 6 6 (2017): 897-908. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021133121&partnerID=MN8TOARS.
    10.1242/bio.024299
  47. Silva, K.S.; Mauro, M.A.; Gonçalves, M.P.; Rocha, C.M.R.. "Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films". Food Hydrocolloids 54 (2016): 179-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944789754&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2015.09.028
  48. Martins, A.J.; Bourbon, A.I.; Vicente, A.A.; Pinto, S.; Lopes Da Silva, J.A.; Rocha, C.M.R.. "Physical and mass transfer properties of electrospun e-polycaprolactone nanofiber membranes". Process Biochemistry 50 6 (2015): 885-892. http://www.scopus.com/inward/record.url?eid=2-s2.0-84937763282&partnerID=MN8TOARS.
    10.1016/j.procbio.2015.03.017
  49. Rocha, C.M.R.; Souza, H.K.S.; Magalhães, N.F.; Andrade, C.T.; Gonçalves, M.P.. "Rheological and structural characterization of agar/whey proteins insoluble complexes". Carbohydrate Polymers 110 (2014): 345-353. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899882666&partnerID=MN8TOARS.
    10.1016/j.carbpol.2014.04.015
  50. Alves, M.M.; Rocha, C.; Gonçalves, M.P.. "Study of the rheological behaviour of human blood using a controlled stress rheometer.". Clinical hemorheology and microcirculation 53 4 (2013): 369-386. http://www.scopus.com/inward/record.url?eid=2-s2.0-84884754786&partnerID=MN8TOARS.
  51. Costa, J.F.; Pitrez, P.R.; Rocha, C.M.R.; Freitas, O.M.; Crispim, A.A.; Delerue-Matos, C.; Gonçalves, M.P.. "Influence of the pre-treatments on the properties of biodegradable films from bovine hair". Fresenius Environmental Bulletin 21 8 C (2012): 2472-2476. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867241226&partnerID=MN8TOARS.
  52. Das Neves, J.; Rocha, C.M.R.; Gonçalves, M.P.; Carrier, R.L.; Amiji, M.; Bahia, M.F.; Sarmento, B.. "Interactions of microbicide nanoparticles with a simulated vaginal fluid". Molecular Pharmaceutics 9 11 (2012): 3347-3356. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868526145&partnerID=MN8TOARS.
    10.1021/mp300408m
  53. Da Silva, A.M.; Tavares, A.P.M.; Rocha, C.M.R.; Cristóvão, R.O.; Teixeira, J.A.; MacEdo, E.A.. "Immobilization of commercial laccase on spent grain". Process Biochemistry 47 7 (2012): 1095-1101. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861333820&partnerID=MN8TOARS.
    10.1016/j.procbio.2012.03.021
  54. Rocha, C.; Gonalves, M.P.; Teixeira, J.A.. "Immobilization of trypsin on spent grains for whey protein hydrolysis". Process Biochemistry 46 2 (2011): 505-511. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650746042&partnerID=MN8TOARS.
    10.1016/j.procbio.2010.10.001
  55. Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Rocha, C.M.R.; Avides, M.C.; Quintas, M.A.C.; Vicente, A.A.. "Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight". Journal of Food Engineering 106 2 (2011): 111-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-79957673015&partnerID=MN8TOARS.
    10.1016/j.jfoodeng.2011.03.024
  56. Pinheiro, A.C.; Bourbon, A.I.; Rocha, C.; Ribeiro, C.; Maia, J.M.; Gonalves, M.P.; Teixeira, J.A.; Vicente, A.A.. "Rheological characterization of ¿-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans". Carbohydrate Polymers 83 2 (2011): 392-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-78349311841&partnerID=MN8TOARS.
    10.1016/j.carbpol.2010.07.058
  57. Barbosa, L.; Costa, J.; Rocha, C.; Freitas, O.M.; Crispim, A.; Delerue-Matos, C.; Gonçalves, M.P.. "Preparation and characterization of biodegradable films from keratinous wastes of the leather industry". WIT Transactions on Ecology and the Environment 154 (2011): 177-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865540427&partnerID=MN8TOARS.
    10.2495/CHEM110171
  58. Rocha, C.; Teixeira, J.A.; Hilliou, L.; Sampaio, P.; Gonçalves, M.P.. "Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems". Food Hydrocolloids 23 7 (2009): 1734-1745. http://www.scopus.com/inward/record.url?eid=2-s2.0-67349186920&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2009.02.005
  59. Ferreira, I.M.P.L.V.O.; Pinho, O.; Mota, M.V.; Tavares, P.; Pereira, A.; Gonçalves, M.P.; Torres, D.; Rocha, C.; Teixeira, J.A.. "Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates". International Dairy Journal 17 5 (2007): 481-487. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845983267&partnerID=MN8TOARS.
    10.1016/j.idairyj.2006.06.023
  60. Mota, M.V.T.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.; Rocha, C.; Teixeira, J.A.; Torres, D.; Gonçalves, M.P.. "Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis". Food Chemistry 94 2 (2006): 278-286. http://www.scopus.com/inward/record.url?eid=2-s2.0-22044443706&partnerID=MN8TOARS.
    10.1016/j.foodchem.2005.01.016
  61. Mota, M.V.T.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.; Rocha, C.; Teixeira, J.A.; Torres, D.; Gonçalves, M.P.. "Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles". Journal of Liquid Chromatography and Related Technologies 27 16 (2004): 2625-2639. http://www.scopus.com/inward/record.url?eid=2-s2.0-4644260747&partnerID=MN8TOARS.
    10.1081/JLC-200028429
Thesis / Dissertation
  1. Rocha, Cristina M. R.. "Valorization of the peptidic fraction of cheese whey". PhD, 2008. http://hdl.handle.net/1822/8109.
Working paper
  1. Luís Valente de Oliveira; Faculdade de Engenharia; Faculdade de Ciências; Instituto de Ciências Biomédicas Abel Salazar. 2019. "A Valorização dos Recursos Marinhos". https://hdl.handle.net/10216/121683.

Intellectual property

Provisional application for patent
  1. 2021. "Method for processing a protein-rich residue and uses thereof".
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023 - Current From wine by-products to new biomaterials: green technologies for the transition towards biorefinery and bioeconomy
Co-supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2022/09/01 - Current Aquaculture production of Fucus vesiculosus on artificial supports for biorefining and fucoidan extraction
Supervisor
 Biotecnologia (Master)
Universidade do Minho, Portugal
2021 - Current Fostering cubosome-based therapies towards cystic fibrosis biofilm-associated infections exploring plant-based natural extracts as co-adjuvants of in-use antibiotics
Co-supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2021 - Current Development of multifunctional seaweeds’ extracts for food application using combined electric fields and subcritical water extractions
Supervisor
 Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade do Minho, Portugal
2021 - Current Green strategies for the valorization of algae’s polysaccharides for food applications
Supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal
2021 - Current Seafood analog from algae biomass – challenges on protein rearrangement and flavor retention
Co-supervisor
 Food Science and Technology and Nutrition (PhD)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2020/10 - Current Development of novel and green-technologies to improve non-animal protein solubilization for food application
Supervisor
 Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade do Minho, Portugal
2018/09/01 - Current Seaweeds Valorization: clean technology extraction, bioactive potential and food application
Supervisor
 Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade do Minho, Portugal
2021/10 - 2022/12/09 Valorização de subprodutos da produção de leguminosas da dieta mediterrânica ("By-products valorization from legumes' production in the mediterranean diet")
Co-supervisor
 Biologia Molecular, Biotecnologia e Bioempreendedorismo em Plantas (Master)
Universidade do Minho Departamento de Biologia, Portugal
2018 - 2021/04 Green processing for bioresources valorization
Supervisor
 Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade do Minho, Portugal
2019/09 - 2021 Phaeodactylum tricornutum biorefinery: A sustainable approach to valorize microalgae biomass towards biomolecules recovery
Supervisor
 Biotechnology (Master)
Universidade do Minho, Portugal
2017 - 2020/06/22 Production of protein hydrolysate from rice bran using immobilized protease on lignocellulosic waste
Co-supervisor
 Chemical Engineering (PhD)
Universidad Nacional de Colombia Sede Manizales, Colombia
2015 - 2015/07/24 Efeitos sinérgicos entre biopolímeros: aplicação a filmes e revestimentos edíveis para embalagem alimentar
Supervisor
 Bioengenharia (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2014/05 - 2014/12 Post-doctoral scholar in the EC project SusFoFlex—SMART and SUSTAINABLE FOOD PACKAGING UTILIZING FLEXIBLE PRINTED INTELLIGENCE and MATERIALS TECHNOLOGIES
Supervisor
REQUIMTE LAQV Porto, Portugal
2012/10/01 - 2013/11/12 Preparação de Biofilmes a partir de Resíduos da Indústria de Curtumes
Co-supervisor
 Engenharia Química (Master)
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2012/11 - 2013/10 Post-doctoral scholar in the EC project SusFoFlex—SMART and SUSTAINABLE FOOD PACKAGING UTILIZING FLEXIBLE PRINTED INTELLIGENCE and MATERIALS TECHNOLOGIES”,
Supervisor
REQUIMTE LAQV Porto, Portugal
2013 - 2013 Evaluation of calcium and vitamin C impregnation during osmotic dehydration and convective drying of pineaple slices with an edible coating
Co-supervisor
 Sandwich PhD training period in Portugal (PhD)
Universidade Estadual Paulista Júlio de Mesquita Filho Câmpus de São José do Rio Preto Instituto de Biociências Letras e Ciências Exatas, Brazil
2012/01 - 2012/12 Development of a rice-based edible container
Co-supervisor
 Consumer and Nutrition Science (Master)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2019/12 - 2019/12 Invited professor at the National University of Colombia (in the scope of an internal call for financial support of activities for international cooperation)
Other
2017/10/08 - 2017/10/12 Professional visit to Wageningen University, Wageningen, Netherlands,
Meeting
 Mobility program of SMARTAgriFor Project

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/03/04 Green strategies to extract and formulate natural based pigments: from red to blue hues
(Thesis) Arguer
 Ana Nunes Nunes (PhD)
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica António Xavier, Portugal
2023/10 Development of Pharmaceutical Formulations Containing Green Tea Catechins Extracted with Natural Ionic Liquids
(Thesis) Main arguer
 Tiago Filipe Pereira Alves (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2023/07 Chitosan ability on the formation of conditioning deposits
(Thesis) Main arguer
 Bruna Filipa Miranda Coutinho (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2023/02/13 Lipidomics of microalgae: Unraveling their lipid ignature and bioprospecting bioactive phytochemicals
(Thesis) Main arguer
 Daniela Salomé Moderno do Couto (PhD)
Universidade de Aveiro, Portugal
2021/12/20 Ohmic-heating Treatment as a New Process for Development of Functional Ingredients through Valorisation of Tomato and Grape By-products
(Thesis) Arguer
 Marta Isabel Correia Coelho (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2020/10/02 Producción y caracterización de bebidas funcionales obtenidas por fermentación de zumos de frutas con gránulos de kéfir
(Thesis) Main arguer
 Delicia Liliana Bazán Tantaleán (PhD)
Universidade de Vigo - Campus Ourense, Spain
2019/11/08 Café expresso em pastilha: a qualquer altura, a conveniência de uma inovação
Thesis Member
 GUIDO ROCHA LOPES (PhD)
Universidade de Aveiro, Portugal
2019/06/12 Poly-3-hydroxybutyrate production from carbon-rich hydrolysates of the macroalgae Gelidium sesquipedale using halotolerant bacteria
(Thesis) Main arguer
 Štepán Tuma (Master)
Universidade de Lisboa Instituto Superior Técnico, Portugal
2018/11/22 Development of biscuits enriched with phytosterols and fortified with iron and calcium using casein hydrolysates as carriers
(Thesis) Main arguer
 Ricardo Troncoso Recio (PhD)
Universidade de Vigo - Campus Ourense, Spain
2018/07/19 Péptidos de queratina de penas de frango para aplicação biomédica
(Thesis) Main arguer
 Hugo Francisco Moreira Dinis (Master)
Universidade do Minho, Portugal
2017/11/28 From Macroalgae to Bioplastic - Seaweed Hydrolysates for Polyhydroxyalkanoate Production by Marine Bacteria
(Thesis) Main arguer
 Mafalda Mesquita Marques (Master)
Universidade de Lisboa Instituto Superior Técnico, Portugal
2017/10/24 Desenvolvimento de soluções têxteis valorizadas para utilização de subprodutos na industria de lacticínios
(Thesis) Main arguer
 Ana João Simão Rodrigues (Master)
Universidade do Minho, Portugal
2017/09/12 Conceção e desenvolvimento de um conceito de restauração especializado no arroz-doce tradicional servido num recipiente edível também à base de arroz doce
(Thesis) Main arguer
 Daniela Filipa Ferreira Fernandes (Master)
Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2016/12/22 implementação de sistemas de gestão da qualidade e segurança alimentar
(Thesis) Main arguer
 Maria Amélia Moreira Souto (Master)
Universidade do Minho, Portugal
2016/07/27 Microencapsulation: A Promising Technique to Reduce the Environmental Contamination by Antibiotics
(Thesis) Main arguer
 Marta Jordão Xavier (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2016/07/20 Formulation and characterization of polymer-based microspheres of an active pharmaceutical ingredient
(Thesis) Main arguer
 Filipa Teixeira Paulo (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2015/11/25 implementação de sistemas de gestão da qualidade e segurança alimentar
(Thesis) Main arguer
 Inês Barbosa Campos (Master)
Universidade do Minho, Portugal
2013/10/28 Fructooligosaccharides production - ingredients for functional food Ana Luísa Dominguez de Matos (PhD)
Universidade do Minho, Portugal
2013/07/24 Estratégias de alteração da funcionalidade de proteinas de soja
(Thesis) Arguer
 Sónia Regina Rodrigues Mota Monteiro (PhD)
Universidade de Aveiro, Portugal

Association member

Society Organization name Role
2006 - Current Portuguese Society of Chemistry (Sociedade Portuguesa de Química)
2006 - Current Portuguese Engineers Association (Ordem dos Engenheiros)
2008 - 2013 Institute of Food Technologists (USA)

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019 - Current Laboratories of Chemical Technology Engenharia Biológica (Mestrado integrado) Universidade do Minho, Portugal
2017 - 2019 Bioreactors Biotecnologia Medicinal (Licenciatura) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2017 - 2018 Laboratories of Bioprocesses Engineering Biotecnologia Universidade do Minho, Portugal
2016 - 2018 Bioprocesses Biotecnologia Medicinal (Licenciatura) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2013 - 2015 Chemistry Fundamentals Bioengenharia (Mestrado integrado) Universidade do Porto, Portugal
2012 - 2013 Integrated Laboratories I Bioengenharia (Mestrado integrado) Universidade do Porto, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2023/03 - 2023/03 Evaluator of project proposals for the National Science Centre of Poland in 2023 (call SONATA-18, panel NZ9 (Fundamentals of applied life sciences and biotechnology))
Evaluator
 National Science Centre of Poland, Poland
2021 - 2021 Evaluator of project proposals for the National Science Centre of Poland in 2021 (call OPUS-20 (LAP)). National Science Centre of Poland, Poland National Science Centre of Poland
2020 - 2020 Expert evaluation of proposals submitted to the EU BBI call H2020-BBI-JTI-2020
Evaluator
 Research Executive Agency, Belgium

Other jury / evaluation

Activity description Institution / Organization
2012 - Current Referee for the following journals: Food & Bioprocess Technology, BioEnergy Research, Foods, Food Hydrocolloids, Carbohydrate Polymers, Postharvest Biology and Technology, Coatings, Journal of Food Science, Trends In Food Science, Journal of Food Engineering, Materials, Journal of Applied Polymer Science, European Polymer Journal, Process Biochemistry, ACS Applied Materials & Interfaces, Marine Drugs, Food and Chemical Toxicology, Food Research International, International Journal of Biological Macromolecules,
Distinctions

Award

2022 Scientific publication merit diploma from the School of Engineering, University of Minho, in 2021
Universidade do Minho, Portugal
2021 Scientific merit diploma from the School of Engineering, University of Minho, in 2020
Universidade do Minho Escola de Engenharia, Portugal