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PhD in Food Science by University of Campinas with recognition of PhD degree by Universidade Nova de Lisboa. Experience in quality management, food safety, statistical process control, food analyses, food and beverage technology, sensory analysis and oenology . Expertise in research focusing on characterization of bioactive and volatile compounds in food and beverages using LC/MS-GC/MS, and in vitro/in vivo studies of the health effects of these natural compounds.
Identification

Personal identification

Full name
Sheila Cristina de Oliveira Alves

Citation names

  • Oliveira-Alves, Sheila Cristina

Author identifiers

Ciência ID
3E1A-CDB8-3D21
ORCID iD
0000-0002-9963-4673

Email addresses

  • sheila.alves@iniav.pt (Professional)

Telephones

Mobile phone
  • (+351) 912933563 (Personal)

Addresses

  • Rua Joaquim Ereira, 2750-392, Cascais, Cascais, Portugal (Personal)

Websites

  • http://lattes.cnpq.br/8647605968330100 (Scholar)

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Viticulture
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2024/02/20 - 2024/06/30
Concluded
 Vinificação (Especialização pós-bacharelato)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2023/10/11 - 2024/01/30
Concluded
 Conservação e Estabilização de Vinhos (Especialização pós-bacharelato)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
 Aprovado
2012/08/01 - 2017/07/28
Concluded
 Food Science (Doktor (PhD))
Major in PhD recognized by Universidade Nova de Lisboa
Universidade Estadual de Campinas, Brazil
"Evaluation of antioxidant, hypocholesterolemic and antitumoral effects of the chia seed and oil" (THESIS/DISSERTATION)
 18
2009/03/01 - 2011/02/27
Concluded
 Food Science and Technology (Master)
Major in Food Science and Technology
Universidade Federal de Sergipe, Brazil
"Physical-chemical and chemical characterization with an emphasis on volatile compounds from açai (Euterpene oleracea Mart.) and cupuaçu (Theobroma grandiflorum Schum) pulps" (THESIS/DISSERTATION)
 A
2005/03/03 - 2008/07/30
Concluded
 Statistics (Postgraduate Certificate)
Major in Statistic Process Control
Universidade Federal de Minas Gerais, Brazil
"Evaluation of the measurement system and analysis of linear regression of soft drinks data." (THESIS/DISSERTATION)
 A
1999/08/01 - 2004/07/30
Concluded
 Food Engineering (Licence)
Major in Food Science and Technology
Centro Universitário de Belo Horizonte, Brazil
"UHT milk processing" (THESIS/DISSERTATION)
 A
Affiliation

Science

Category
Host institution 		Employer
2021/05/01 - Current Contracted Researcher (Research) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2018/07/16 - 2021/04/30 Researcher (Research) Instituto de Biologia Experimental e Tecnológica, Portugal
iNOVA4Health, Portugal

Others

Category
Host institution 		Employer
2011/07/15 - 2012/09/02 Industrial Consultant Faculdade de Tecnologia SENAI CIMATEC, Brazil
Faculdade de Tecnologia SENAI CIMATEC, Brazil
2007/11/01 - 2009/02/01 Packing Coordinator Mabel Group, Brazil
2005/02/01 - 2007/10/30 Quality Supervisor ABInbev Minas Gerais, Brazil
2002/05/01 - 2005/01/30 Quality Inspector The Coca-Cola Cia (REMIL), Brazil
Projects

Grant

Designation Funders
2022/01/01 - 2023/12/30 Recovery of antioxidant compounds from halophyte plants using green technologies: application on food and cosmetic industries.
EXPL/ASP-AGR/1655/2021
Researcher
Instituto de Biologia Experimental e Tecnológica, Portugal

iNOVA4Health, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2021/04/30 Looking for Efficient Salt Substitute: Salicornia
PI715 LessSalt
Principal investigator
Instituto de Biologia Experimental e Tecnológica, Portugal
 Instituto de Biologia Experimental e Tecnológica
Concluded

Contract

Designation Funders
2021/05/01 - 2022/04/17 OXYREBRAND (POCI-01-0145-FEDER-027819)
POCI-01-0145-FEDER-027819
Researcher
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Concluded
Outputs

Publications

Book chapter
  1. Tan, Daisy Naomi; Prado, Marcelo Alexandre; Oliveira-Alves, Sheila. "Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity". In Uniting Knowledge Integrated Scientific Research For Global Development V.2. Seven Editora, 2024.
    10.56238/sevened2024.018-039
  2. Oliveira-Alves, Sheila Cristina; Serra, Ana Teresa; Bronze, Maria Rosário. "Food Matrices That Improve the Oral Bioavailability of Pharmaceuticals and Nutraceuticals". In Nutraceuticals and Natural Product Pharmaceuticals, 1-366. United Kingdom: Elsevier, 2019.
    Published
Conference abstract
  1. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Fernandes, Tiago A.; Anjos, Ofélia; Caldeira, Ilda; Catarino, Sofia; Canas, Sara. "Storage Time Bottle: Influence on Total Phenolic and Antioxidant Activity of Wine Spirits aged by Traditional and Sustainable Technologies". Paper presented in XVII Encontro Nacional de Química dos Alimentos, Vila Real, 2024.
    Published
  2. Tan, Daisy Naomi; Baeta, Francisco; Oliveira-Alves, Sheila Cristina; Prado, Marcelo Alexandre. "Dried Skins of Portuguese Wine Grapes: Evaluation of Total Anthocyanins in Cereal Bars Using Different Extracting Solutions". Paper presented in XVII Encontro Nacional de Química dos Alimentos, Vila Real, 2024.
    Published
  3. Tan, Daisy Naomi; Baeta, Francisco; Oliveira-Alves, Sheila Cristina; Prado, Marcelo Alexandre. "Dried Portuguese Vinifera Grape Skins: Evaluation of Total Phenolic Compounds in Cereal Bars Using Different Extraction Solutions". Paper presented in XVII Encontro Nacional de Química dos Alimentos, Vila Real, 2024.
    Published
  4. Anjos, Ofélia; Antunes, Carlos A.L; Pedro, Soraia; Oliveira-Alves, Sheila Cristina; Canas, Sara; Caldeira, Ilda. "Enhancing strawberry tree fruit spirit: effects of oak wood ageing.". Paper presented in The 3rd International UNIFood Conference - UNIFood2024 Conference, Belgrade, 2024.
    Published
  5. Prado, Marcelo Alexandre; Oliveira-Alves, Sheila Cristina; Bronze, Maria Rosário; Vendramini-Costa, Débora Barbosa; Pastore, Glaucia; Betim Cazarin, Cinthia Baú; Maróstica Júnior, Mário Roberto; Machado-Oliveira, Michelle Cristina. "Centesimal composition and antioxidant activity of the aqueous extract from Phalris canariensis L. seeds". Paper presented in 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds: Personal Nutrition, Ageing and Food Science, Campinas, 2022.
  6. Fernandes, Tiago A.; Antunes, A.M.M.; Oliveira-Alves, Sheila Cristina; Caldeira, Ilda; Anjos, Ofélia; Catarino, Sofia; Canas, Sara. Corresponding author: Oliveira-Alves, Sheila Cristina. "Hydrolysable tannins in aged wine spirits: a fresh perspective using alternative ageing technology and high-resolution mass spectrometry". Paper presented in o XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar, Castelo Branco, 2022.
    Published
  7. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Fernandes, Tiago A.; Anjos, Ofélia; Caldeira, Ilda; Catarino, Sofia; Canas, S.. "The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions". Paper presented in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar, Castelo Branco, 2022.
    Published
  8. Oliveira-Alves, Sheila Cristina; Carvalho, João Ernesto; Socca, Eduardo; Favaro, Wagner José; Betim Cazarin, Cinthia Baú; Maróstica Júnior, Mário Roberto; Serra, Ana Teresa; et al. "Study of the antiproliferative and antitumour effects of chia (Salvia hispanica L.) seed". Paper presented in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar, Castelo Branco, 2022.
    Published
  9. Lourenço, Sílvia; Soares, A; Mota, D.; Anjos, Ofélia; Caldeira, Ilda; Oliveira-Alves, Sheila Cristina; Canas, Sara. "Changes of the physicochemical characteristics of aged wine spirits during the storage in bottle". Paper presented in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar, Castelo Branco, 2022.
    Published
  10. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Fernandes, Tiago A.; Anjos, Ofélia; Caldeira, Ilda; Catarino, Sofia. "Influence of the storage in bottle on the antioxidant activity of wine spirit aged by sustainable technology of micro-oxygenation with Limousin oak staves". Paper presented in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar, Castelo Branco, 2022.
    Published
  11. Mecha, Elsa; Oliveira, Juliana; Oliveira-Alves, Sheila Cristina; ANDRADE, FÁBIO; Sousa, João; Silva, Andreia B.; Bronze, Maria R.; Serra, Ana Teresa. "Valorisation of halophyte plants produced in Portugal: from nutritional value to bioactivity". Paper presented in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar, Castelo Branco, 2022.
    Published
  12. Anjos, Ofélia; Caldeira, Ilda; Tiago A. Fernandes; Oliveira-Alves, Sheila Cristina; Santos, Nádia; Canas, Sara; Catarino, Sofia. "Innovation and sustainability of wine spirit ageing technology: The importance of oxidation reactions". Paper presented in ICOPEV 2022 - International Conference on Production Economics and Project Evaluation, Castelo Branco, 2022.
    Published
  13. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Anjos, Ofélia; Caldeira, Ilda; Tiago A. Fernandes; Catarino, Sofia; Canas, Sara. Corresponding author: Oliveira-Alves, Sheila Cristina. "Antioxidant activities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation". Paper presented in International Web Conference on Food Choice & Eating Motivation, Viseu, 2022.
    Published
  14. Anjos, Ofélia; Caldeira, Ilda; Tiago A. Fernandes; Pedro, Soraia I.; Vitória, C.; Oliveira-Alves, Sheila Cristina; Catarino, Sofia; Canas, Sara. Corresponding author: Anjos, Ofélia. "Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits.". Paper presented in International Web Conference on Food Choice & Eating Motivation, Viseu, 2022.
    Published
  15. Oliveira-Alves, Sheila Cristina; ANDRADE, FÁBIO; Andreia B. Silva; Jorge Capelo; Bernardo Duarte; Isabel Caçador; Júlio Coelho; Ana Teresa Serra; Maria R. Bronze. "How drying processes affect the quality and bioactivity of halophyte plants: the case study of Salicornia ramosissima J. woods". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
  16. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Fernandes, Tiago A; Anjos, Ofélia; Caldeira, Ilda; Canas, Sara; Catarino, Sofia. "Quantification of coumarins in wine spirit aged by different technologies using chestnut wood". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
  17. Oliveira-Alves, Sheila Cristina; Fernandes, Tiago A.; Antunes, A.M.M.; Caldeira, Ilda; Anjos, Ofélia; Fargeton, L.; Boissier, B.; Catarino, Sofia; Canas, Sara. "A new perspective on vescalagin, castalagin, and their degradation pathways in wine spirits ageing". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
  18. Pereira, Rafaela Sofia; Oliveira-Alves, Sheila Cristina; Sandra Silva; Inês A Isidro; Cristina Albuquerque; Patrícia Gomes alves; MR Bronze (EC18-816C-A6BF); Ana Teresa Serra. "Hydroxytyrosol, a phenolic of virgin olive oil, inhibits cell proliferation and targets cancer stemness in a 3D cell model of colorectal cancer". Paper presented in ICPH (International Conference on Polyphenols and Health FSciT-2019), kobe, 2019.
    Published
  19. Oliveira-Alves, Sheila Cristina; Ana Teresa Serra; MR Bronze. "Phenolic acids from baru nuts target cell proliferation in a 3D cell model of colorectal cancer". Paper presented in XX EuroFoodChem Conference, Porto, 2019.
    Published
  20. Ana Teresa Serra; Oliveira-Alves, Sheila Cristina; Pereira, Rafaela Sofia; Joana Alves; Sandra Silva. "Effect of hydroxytyrosol and its colonic metabolites on targeting cell proliferation and stemness in a 3D cell model of colorectal cancer". Paper presented in The 6th International Conference on Food Digestion, Granada, 2019.
    Published
  21. Oliveira-Alves, Sheila Cristina; Barrera-Arellano, Daniel; Grimaldi, Renato; Maróstica Júnior, Mário Roberto; Betim Cazarin, Cinthia Baú; Socca, Eduardo; Favaro, Wagner José; et al. "Effect of chia (Salvia hispanica L.) seed, fiber flour and oil on the development of Ehrlich solid tumor in mice". Paper presented in 2nd Conference on Food Bioactives & Health, Lisboa, 2018.
    Published
  22. Oliveira-Alves, Sheila Cristina; Ana Teresa Serra; MR Bronze. "Identification of bioactive compounds in baru (Dipteryx alata Vog) nuts: Phenolic composition, antioxidant activity and antiproliferative affect". Paper presented in 2nd Conference on Food Bioactives & Health, Lisboa, 2018.
    Published
  23. Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Carvalho, João Ernesto; Barrera-Arellano, Daniel; Grimaldi, Renato; Stahl, Marcela; Maróstica Júnior, Mário Roberto; et al. "Efeito da semente e farinha fibrosa de chia (Salvia hispanica L.) no desenvolvimento do tumor sólido de Ehrlich em camundongos". Paper presented in Simpósio Latino Americano de Ciência de Alimentos, Campinas, 2017.
    Published
  24. Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Carvalho, João Ernesto; Barrera-Arellano, Daniel; Grimaldi, Renato; Stahl, Marcela; Maróstica Júnior, Mário Roberto; et al. "Efeito do óleo de chia (Salvia hispanica L.) no desenvolvimento do tumor sólido de Ehrlich em camundongos". Paper presented in Simpósio Latino Americano de Ciência de Alimentos, Campinas, 2017.
    Published
  25. Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Betim Cazarin, Cinthia Baú; Maróstica Júnior, Mário Roberto; Borges Ferreira, João Pedro; MR Bronze (EC18-816C-A6BF). "Determinação da Atividade Antioxidante e dos Compostos Fenólicos por HPLC-DAD-ESI-MS/MS em Semente de Chia (Salvia Hispanica L.)". Paper presented in Simpósio Latino Americano de Ciência de Alimentos, Campinas, 2015.
    Published
  26. Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Borges Ferreira, João Pedro; Madeira, Amorim J. Paulo; Silva, Andreia Bento; Prado, Marcelo Alexandre; MR Bronze (EC18-816C-A6BF). "Compostos fenólicos em semente de chia (Salvia hispanica L.) por HPLC-DAD-ESI-MS/MS". Paper presented in XX Encontro Luso-Galego de Química, Porto, 2014.
    Published
  27. Oliveira-Alves, Sheila Cristina; Machado-Oliveira, Michelle Cristina; Betim Cazarin, Cinthia Baú; Carvalho, João Ernesto; Vendramini-Costa, Débora Barbosa; Prado, Marcelo Alexandre. "Avaliação do Efeito das Dietas com Semente, Farinha e Óleo de Chia no Nível de Colesterol sanguíneo em camundongos Balb/c". Paper presented in I Simpósio Brasileiro de Compostos Bioativos, Campinas, 2014.
    Published
  28. Oliveira-Alves, Sheila Cristina; Narain, N.; Prado, Marcelo Alexandre. "Study of the Volatile Compounds of Assai(Euterpe oleracea Mart.) and Cupuassu(Theobroma grandiflorum Schum.)". Paper presented in 5° Congresso de Espectrometria de Massas, Campinas, 2013.
    Published
Conference paper
  1. Oliveira-Alves, Sheila Cristina; Sílvia Lourenço; Anjos, Ofélia; Caldeira, Ilda; Tiago A. Fernandes; Catarino, Sofia; Canas, Sara. "Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation". Paper presented in International Web Conference on Food Choice & Eating Motivation, Viseu, 2022.
    Published
Conference poster
  1. Tan, Daisy Naomi; Baeta, Francisco; Oliveira-Alves, Sheila Cristina; Prado, Marcelo Alexandre. "Evaluation of Total Flavonoids Content in Skins of Portuguese Wine Grapes and Application in Cereal Bars Using Different Extracting Solutions". Paper presented in 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds: Personal Nutrition, Ageing and Food Science, 2024.
  2. Tan, Daisy Naomi; Baeta, Francisco; Oliveira-Alves, Sheila Cristina; Prado, Marcelo Alexandre. "Evaluation of the Antioxidant Capacity of Portuguese Wine Grape Skins and Application in Cereal Bars Using Different Extraction Solutions". Paper presented in 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds: Personal Nutrition, Ageing and Food Science, 2024.
  3. Tan, Daisy Naomi; Baeta, Francisco; Oliveira-Alves, Sheila Cristina; Prado, Marcelo Alexandre. "Extração das antocianinas totais em cascas de uvas viníferas portuguesas secas: Avaliação em barras de cereais". Paper presented in Primeiro Encontro de Pós-Graduação e Pesquisa da Faculdade de Engenharia de Alimentos (I EPGeP), 2024.
  4. Tan, Daisy Naomi; Santos, Jucenir; Baeta, Francisco; Oliveira-Alves, Sheila Cristina; Prado, Marcelo Alexandre. "Extração e comparação das antocianinas de cascas de uvas viníferas portuguesas quando incorporadas em barras de cereais". Paper presented in Simpósio Integrado de Inovação em Tecnologia de Alimentos - V SIITA, 2024.
  5. Tan, Daisy Naomi; Santos, Jucenir; Baeta, Francisco; Oliveira-Alves, Sheila Cristina; Prado, Marcelo Alexandre. "Incorporação de cascas de uvas viníferas portuguesas secas como ingrediente funcional em barras de cereais: produção e caracterização". Paper presented in Simpósio Integrado de Inovação em Tecnologia de Alimentos - V SIITA, 2024.
  6. Tan, Daisy Naomi; Prado, Marcelo Alexandre; Oliveira-Alves, Sheila Cristina; Hiramatsu, Erika Yumi; Medeiros, Alessdra Cazelatto; Bolini, Helena Maria André. "Uso da Metodologia Check-All-That-Apply para Descrever o Perfil Sensorial de Barras de Cereais". Paper presented in 2nd ICASS -International Congress on Advances in Sensory Science and Consumer Research, 2024.
  7. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Catarino, Sofia; Canas, Sara. Corresponding author: Oliveira-Alves, Sheila Cristina. "Antioxidant Activities of Wine Spirit Aged by a Sustainable Technology Using Chestnut Wood Staves and Micro-Oxygenation". Paper presented in International Web Conference on Food Choice & Eating Motivation, 2022.
Journal article
  1. Caldeira, Ilda; Anjos, Ofélia; Vitória, Cláudia; Oliveira-Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia; Canas, Sara. "The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood". Food and Bioprocess Technology (2024): http://dx.doi.org/10.1007/s11947-024-03573-z.
    10.1007/s11947-024-03573-z
  2. Anjos, Ofélia; Antunes, Carlos A. L.; Oliveira-Alves, Sheila; Canas, Sara; Caldeira, Ilda. "Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood". Fermentation 10 5 (2024): 253. http://dx.doi.org/10.3390/fermentation10050253.
    10.3390/fermentation10050253
  3. Oliveira-Alves, Sheila; Lourenço, Sílvia; Fernandes, Tiago A.; Canas, Sara. "Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety". Applied Sciences 14 3 (2024): 1010. http://dx.doi.org/10.3390/app14031010.
    Published • 10.3390/app14031010
  4. De Cara, Bruna Ester Dias; Tan, Daisy Naomi; Oliveira-Alves, Sheila; Prado, Marcelo Alexandre; Schmidt, Flávio Luís. "Comparative Analysis of Industrial and Homemade Strawberry Jam Processing: Quality, Degradation, and Energy Consumption". Revista de Gestão Social e Ambiental 18 4 (2024): e04495. http://dx.doi.org/10.24857/rgsa.v18n4-008.
    10.24857/rgsa.v18n4-008
  5. Oliveira-Alves, Sheila C.; Andrade, Fábio; Sousa, João; Bento-Silva, Andreia; Duarte, Bernardo; Caçador, Isabel; Salazar, Miguel; et al. "Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences". Antioxidants 12 6 (2023): 1161. http://dx.doi.org/10.3390/antiox12061161.
    10.3390/antiox12061161
  6. Lourenço, Sílvia; Anjos, Ofélia; Caldeira, Ilda; Alves, Sheila Oliveira; Santos, Nádia; Canas, Sara. "Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality". Applied Sciences 12 19 (2022): 10055. http://dx.doi.org/10.3390/app121910055.
    10.3390/app121910055
  7. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Anjos, Ofélia; Tiago Adriano Fernandes; Caldeira, Ilda; Catarino, Sofia; Canas, Sara. "Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation". Molecules 27 1 (2022): 106-106. http://dx.doi.org/10.3390/molecules27010106.
    10.3390/molecules27010106
  8. Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Pedro, Soraia Inês; Vitória, Cláudia; Oliveira-Alves, Sheila; Catarino, Sofia; Canas, Sara. "PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy". Sensors 22 1 (2021): 286. http://dx.doi.org/10.3390/s22010286.
    Published • 10.3390/s22010286
  9. Oliveira-Alves, Sheila Cristina; Fabio Andrade; Prazeres, Inês ; Silva, Andreia Bento; Capelo, Jorge; Bernardo Duarte; Isabel Caçador; et al. "Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods". Antioxidants 10 8 (2021): https://www.mdpi.com/2076-3921/10/8/1312.
    Published • https://doi.org/10.3390/antiox10081312
  10. Augusti, Paula Rossini; Quatrin, Andréia; Mello, Renius; Bochi, Vivian Caetano; Rodrigues, Eliseu; Prazeres, Inês D.; Macedo, Ana Catarina; et al. "Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer". Molecules 26 15 (2021): 4469. http://dx.doi.org/10.3390/molecules26154469.
    10.3390/molecules26154469
  11. Ayouaz, Siham; Oliveira-Alves, Sheila Cristina; Serra, Ana Teresa; LEFSIH, Khalef; Samah, Madani; Bento da Silva, Andreia; Madani, Khodir; Bronze, Maria Rosário. "LC-DAD-ESI-MS/MS analysis, cytotoxic and antiproliferative effect of chlorogenic acid derivates rich extract from Nerium oleander L. pink flowers". Food & Function (2021): http://dx.doi.org/10.1039/d0fo02640a.
    10.1039/d0fo02640a
  12. AYOUAZ, Siham; Oliveira-Alves, Sheila Cristina; LEFSIH, Khalef; Serra, Ana Teresa; Bento da Silva, Andreia; Samah, Madani; Karczewski, Jakub; MADANI, Khodir; Bronze, Maria Rosário. "Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities". Food & Function 11 (2020): 6319-6331. http://dx.doi.org/10.1039/d0fo01180k.
    Published • 10.1039/d0fo01180k
  13. Oliveira-Alves, Sheila C.; Pereira, Rafaela Sofia; Pereira, Ana Bárbara; Ferreira, António; Mecha, Elsa; Silva, Andreia B.; Serra, Ana Teresa; Bronze, Maria R.. "Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect". Food Research International 131 (2020): 109026. http://dx.doi.org/10.1016/j.foodres.2020.109026.
    10.1016/j.foodres.2020.109026
  14. Oliveira, S.C.; Bastos, V.S.; Souza, A.; Leite Neta, M.T.S.; Barreiros, M.L.; Barreiros, A.L.B.S.; Narain, N.. "Analysis of the total phenolics and antioxidant activity in tropical fruits: açai, cashew apple and cupuaçu". Acta Horticulturae III 1198 (2018): 75-78. http://dx.doi.org/10.17660/actahortic.2018.1198.14.
    Published • 10.17660/actahortic.2018.1198.14
  15. Bastos, V.S.; Narain, N.; Menezes, Y.B.S.; Costa, R.A.; Oliveira, S.C.; Oliveira Júnior, A.M.. "Kinetics of freezing of cashew apple: experiments and modeling". Acta Horticulturae III 1198 (2018): 233-238. http://dx.doi.org/10.17660/actahortic.2018.1198.38.
    Published • 10.17660/actahortic.2018.1198.38
  16. B. Bramont, Wagner; L. Leal, Ingrid; Andrés Umsza-Guez, Marcelo; da S. Guedes, Alessandra; Cristina de O. Alves, Sheila; Henrique de O. Reis, João; D. V. Barbosa, Josiane; Aparecida S. Machado, Bruna. "Comparison of the Centesimal, Mineral and Phytochemical Composition of Pulps and Peel of Ten Different Fruits". Revista Virtual de Química 10 4 (2018): 811-823. http://dx.doi.org/10.21577/1984-6835.20180059.
    Published • 10.21577/1984-6835.20180059
  17. Oliveira-Alves, Sheila Cristina; Vendramini-Costa, Débora Barbosa; Betim Cazarin, Cinthia Baú; Maróstica Júnior, Mário Roberto; Borges Ferreira, João Pedro; Silva, Andreia Bento; Prado, Marcelo Alexandre; Bronze, Maria Rosário. "Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil". Food Chemistry 232 (2017): 295-305. http://dx.doi.org/10.1016/j.foodchem.2017.04.002.
    Published • 10.1016/j.foodchem.2017.04.002
  18. Oliveira-Alves, Sheila Cristina; Cirilo, A.T.O.; Bastos, V.S.; Aquino, A. C. M. S; Castro, A. A.; Narain, N.. "Study of the Extraction and Stability of Carotenoids in Samples of Salmon (Salmo salar)". Scientia Plena 7 5 (2011): 051501. https://www.scientiaplena.org.br/sp/article/view/309.
    Published
Magazine article
  1. Oliveira-Alves, Sheila Cristina; Lourenço, Sílvia; Fernandes, Tiago ; Anjos, Ofélia; Caldeira, Ilda; Catarino, Sofia; Canas, S.. Corresponding author: Oliveira-Alves, Sheila Cristina. "Uma Abordagem Sustentável: Uso da Micro-Oxigenação Conjugada com Aduelas de Madeira no Envelhecimento de Aguardente Vínica", Vida Rural, 2023, https://www.vidarural.pt/premium/micro-oxigenacao-aguardente/.
  2. Lourenço, Sílvia; Oliveira-Alves, Sheila Cristina; Anjos, Ofélia; Caldeira, Ilda; Nádia Santos; Canas, Sara. Corresponding author: Canas, Sara. "Lotagem natural: Inovação e sustentabilidade no processo produtivo de aguardente vínica envelhecida", Enologia, 2023
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/04/06 Características cromáticas e composição fenólica das aguardentes envelhecidas Seminário Oxyrebrand - Reações de oxidação: uma chave para uma nova e sustentável tecnologia de envelhecimento de aguardente vínica
Instituto Nacional de Investigação Agrária e Veterinária, I.P. (Dois Portos, Portugal)
2022/04/06 Influência da conservação em garrafa nas características químicas e atividades antioxidantes das aguardentes vínicas envelhecidas Seminário Oxyrebrand - Reações de oxidação: uma chave para uma nova e sustentável tecnologia de envelhecimento de aguardente vínica
Instituto Nacional de Investigação Agrária e Veterinária, I.P. (Dois Portos, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023/05/19 - Current Desenvolvimento de produtos fermentados a base de uva (Vitis vinifera L.) com potencial probiótico e antioxidante.
Co-supervisor
 Ciência de Alimentos (Master)
Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos, Brazil
2024/10/01 - 2028/12/20 Developing of sustaitable foods using wine by-products
Co-supervisor
 Food Science (PhD)
Universidade Estadual de Campinas, Brazil
2023/01/03 - 2024/09/25 Incorporation of dried portuguese vinifera grapes skins (vitis vinifera) as a functional ingredient in cereal bars
Co-supervisor
 Ciência de Alimentos (Master)
Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos, Brazil
2020/10/01 - 2022/05/24 In vitro bioaccessibility and bioactivity of phenolic compounds from halophyte plants
Co-supervisor
 Biotechnology (Master)
Universidade Nova de Lisboa/Faculdade de Ciências e Tecnologia, Portugal
2019/09/01 - 2021/02/01 Study of halophyte plants produced in Portugal
Supervisor
 Mestrado em Qualidade Alimentar e Saúde (Master)
Universidade de Lisboa Faculdade de Farmácia, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/05/17 - Current ALABE 2024 : Tendencias Tecnológicas nos laboratórios de Enologia.
Seminar
 SOMOS ALABE 2024

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2022/05/04 Cosmeceutical potential of extracts derived from fish-processing industry
(Thesis) Arguer
 Martim de Souza Gil Cardeira (Other)
Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal

Association member

Society Organization name Role
2020/09/01 - 2021/04/30 CA19115 - Network for blood pressure research in children and adolescents Member

Consulting

Activity description Institution / Organization
2011/07/15 - 2012/09/02 Industrial consultant of the Food Safety Program. Implementation and monitoring of total quality management, HACCP, ISO 9001 and GMP in food industries. Professor in Food Science and Technology Postgraduate and Food Technical Course. Faculdade de Tecnologia SENAI CIMATEC, Brazil
2005/02/01 - 2007/10/30 Quality Supervisor: Supervision of quality laboratory of beverages verifying the chemical and microbiological results of products. Total quality management (GMP and quality indicators) and HACCP monitoring. Continuous improvement of processes(Six Sigma Method). ABInbev Minas Gerais, Brazil

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2024/06/04 - 2024/06/06 Metodologias analíticas para controlo de qualidade de vinhos: (T) Estudo dos métodos de referências; (P) Aplicação das análises dos métodos de referências em vinhos. Análise dos resultados conforme as referencias IVV e OIV. (Outros) Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2024/05/29 - 2024/05/29 POLIFENÓIS: Parâmetros Analíticos de Diferenciação de Vinhos Tintos A importância dos polifenóis e da cor nos vinhos (T) Determinação das características cromáticas (cor) Determinação de polifenóis e antocianinas totais Considerações finais (Outros) Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2024/05/07 - 2024/05/09 Metodologia analíticas para Controlo de Qualidade de Aguardentes: Apresentação dos métodos referências (OIV) e Aplicações práticas. Metodologia analíticas para Controlo de Qualidade de Aguardentes (Outros) Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2024/04/22 - 2024/04/23 Destilação do Vinho e aguardente vínica (T): - Primeira destilação (P), - Segunda destilação (P), - Análise de aromas (P), e - Considerações finais. Destilação de Vinho (Outros) Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
2012/03/01 - 2012/06/30 Quality Management Tool Food Science and Technology (Postgraduate Certificate) Faculdade de Tecnologia SENAI CIMATEC, Brazil
2012/03/01 - 2012/06/30 Fruit and Vegetable Technology Food Science and Technology (Postgraduate Certificate) Faculdade de Tecnologia SENAI CIMATEC, Brazil