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Clarisse Nobre, PhD in Chemical and Biological Engineering by the UMinho since 2011, is an Assistant Researcher at the Centre of Biological Engineering (CEB) in UMinho (since 2022). She is also an Invited Assistant Professor at CEB. She has collaborated in 16 inter(national) projects and published 100 scientific contributions, including 38 papers in peer-reviewed journals and 7 book chapters (Scopus h-index 20), having interacted with more than 200 collaborators within her published scientific papers. She supervised several inter(national) students and researchers (2 Post-doc, 7 PhD, 19 Master, and 8 BSc). Her scientific path started as a research fellow at CEB in 2004, on the development of a new oscillatory-flow mesoreactor for bioprocesses application. In 2006, she joined the BIOLIFE project to develop work in prebiotics production and made a PhD in fructo-oligosaccharides (FOS) purification. During the PhD she spent a 1-year internship at the University of Mons (UMons), Belgium, and 1-month at the University of Bratislava, Slovak Republic. In 2012, she spent 2-years as Post-doc plus 3-years as an external collaborator at UMons developing an integrated process for FOS production&purification through Simulated Moving Bed Chromatography. From 2013 to 2018, she was a Post-doc researcher at CEB, under a FCT grant, developing integrated processes for simultaneous production&purification of FOS in one-single fermentation. She was the principal investigator and coordinator of the financed project ColOsH. She built, assembled, and validated the ColOsH - a novel modular colon simulator for the physiologic conditions of all colon zones, including microbiota interaction with human intestinal cells and peristalsis simulation. She has also been extensively dedicated to the development of innovative functional foods, including mostly prebiotics. Since 2018 she collaborates with Sensus-Netherlands by researching in prebiotic functionality of inulin and fructo-oligosaccharides. And in 2021 she started a collaboration with Frulact-Portugal, to develop new functional fruit preparations. Her current research interests are focused on the development of novel multi-organ platforms envisaging the study of the role of microbiota, and its modulation through targeted dietary/prebiotics intervention, in the microbiota-gut-brain axis (MGBA). She collaborates with the Psychology Research Centre from UMinho since 2021, to study the MGBA.
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Identification

Personal identification

Full name
Clarisse Salomé Nobre Gonçalves

Citation names

  • Nobre, Clarisse
  • Gonçalves, Clarisse S

Author identifiers

Ciência ID
4913-2B67-7A2E
ORCID iD
0000-0001-9693-2395
Google Scholar ID
oUFoVUEAAAAJ&hl
Researcher Id
O-5546-2015
Scopus Author Id
35097600600

Email addresses

  • clarissenobre@ceb.uminho.pt (Professional)
  • clarissenobre@gmail.com (Personal)

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology - Industrial Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
French Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2007 - 2011
Concluded
 Biological and Chemical Engineering (Doutoramento)
Universidade do Minho, Portugal
"Fructo-oligosaccharides recovery from fermantation broths" (THESIS/DISSERTATION)
 n/a
2009/04 - 2010/04
Concluded
 Simulation, monitoring and separation of sugars obtained from fermentation processes using SMB chromatography (Docteur)
Université de Mons, Belgium
"Fructo-oligosaccharides recovery from fermentation processes" (THESIS/DISSERTATION)
2008/08/01 - 2008/08/31
Concluded
 Study of ionic resins for fructo-oligosaccharides separation (Doctor)
Slovenská technická univerzita v Bratislave Fakulta chemickej a potravinárskej technológie, Slovakia
2005 - 2006
Concluded
 Technology Science and Food safety (Pós-Graduação)
Universidade do Porto Faculdade de Ciências, Portugal
1998 - 2003
Concluded
 Biological Engineering (Licenciatura)
Universidade do Minho, Portugal
"Implementação do sistema HACCP - Queijaria da Quinta da Aveleda" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2022/07/04 - Current Auxiliary Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho, Portugal
2018/12/07 - 2022/07/04 Contracted Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
2013/12/01 - 2018/12/01 Postdoc (Research) Universidade do Minho, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
2013/05/01 - 2013/12/01 Postdoc (Research) Université de Mons, Belgium
Université de Mons Faculté Polytechnique, Belgium
2012/02/15 - 2013/04/30 Postdoc (Research) Université de Mons, Belgium
Université de Mons Faculté Polytechnique, Belgium

Teaching in Higher Education

Category
Host institution 		Employer
2023/09/25 - Current Invited Assistant Professor (University Teacher) Universidade Federal de Pernambuco, Brazil
2023/01/01 - Current Invited Assistant Professor (University Teacher) Universidade Europeia, Portugal
Universidade Europeia, Portugal
2018/09 - Current Invited Assistant Professor (University Teacher) Universidade do Minho, Portugal
Universidade do Minho, Portugal
2011/09/01 - 2012/02/15 Invited Assistant Professor (University Teacher) Universidade do Minho, Portugal
Universidade do Minho, Portugal

Others

Category
Host institution 		Employer
2006/03/01 - 2007/02/28 Research Bursar; Production of prebiotics by fermentation Universidade do Minho Centro de Engenharia Biológica, Portugal
2004/10/11 - 2005/07/10 Research Bursar; Novel oscillatory flow reactors for biotechnological applications Universidade do Minho Centro de Engenharia Biológica, Portugal
Projects

Grant

Designation Funders
2021/09 - Current Gut2Brain - A novel platform to unravel the role of microbiota in obesity
SFRH/DB/06268/2021
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - Current Development of innovative functional fruit preparations for the dairy industry
2022.11590.BD
Supervisor
Ongoing
2018 - Current Novel concept for a dynamic modular Colon system
SFRH/BD/139884/2018
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Ongoing
2019/09 - 2023/02 Design of a Biorefinery for the Use of Lignocellulosic and Amylaceae Residues of the Banana Agroindustry
1640318
0240518
Supervisor
Ministry of Science Technology and Innovation of Colombia (Minciencias)

Universidad de Caldas
Ongoing
2018 - 2022/05 Characterization of bioactive compounds, optimization and scale-up at laboratory level of aloe vera juice as a functional beverage
559365
Supervisor
Consejo Nacional de Ciencia y Tecnología
Concluded
2013/12 - 2018/12 New strategies for the biotechnological production of high-content prebiotics
SFRH/BPD/87498/2012
Post-doc Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Concluded
2013 - 2014 High-content FOS production/purification
PDR Project T.0196.1 (FNRS)
Post-doc Fellow
Université de Mons, Belgium
 Fonds de la Recherche Scientific
Concluded
2012/02 - 2013/05 Supervision et régulation de procédés SMB
FNRS
Post-doc Fellow
Université de Mons Faculté Polytechnique, Belgium
 Fonds de la Recherche Scientific
Concluded
2007 - 2011 Fructo-oligosaccharides recovery from fermentation processes
SFRH/BD/32514/2006
PhD Student Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Concluded
2006 - 2007 BIOLIFE: Production of Ingredients for Functional Food
ANI
Integration into Research Grant Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Agência Nacional de Inovação SA
Concluded
2004 - 2005 SELVAII:Improvement of a prepared fruit production line - introduction of ohmic heating technology as an alternative process
SELVA II
Research Fellow
Universidade do Minho, Portugal
 Agência Nacional de Inovação SA
Concluded

Contract

Designation Funders
2019/01/01 - Current Centre of Biological Engineering - University of Minho
UID/BIO/04469/2019
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2022/07/05 - 2028/07/04 Solving the challenges in Colon simulation modelling for validation of health claims of functional food
2021.01234.CEECIND/CP1664/CT0019
10.54499/2021.01234.CEECIND/CP1664/CT0019
Principal investigator
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Associate Laboratory on Biotechnology, Bioengineering and microELectromechanical Systems
10.54499/LA/P/0029/2020
Universidade do Minho, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal

Universidade do Minho Labbels, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2018/07/26 - 2022/07/25 Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interaction
PTDC/BTM-SAL/30071/2017
Universidade do Minho, Portugal

Universidade do Porto, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2022/08/06 - Current The Brain, the Bug, and the Binge: The interplay between binge drinking, gut microbiota and brain functioning
PTDC/PSI-ESP/1243/2021
Invited Scientist Fellow
Universidade do Minho Centro de Investigação em Psicologia, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/07/28 - Current Agenda VIIAFOOD project - Platform for Valorization, Industrialization and Commercial Innovation for the Agro-Food Industry
Invitation Notice n.º 02/C05-i01/2022
Invited Scientist Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
 European Union
Ongoing
2021/01/01 - 2023/06/30 cLabel+ : Innovative natural, nutritious and consumer-oriented clean label foods
UMINHO/BID/2020/74
Invited Scientist Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Agência Nacional de Inovação SA

European Development Fund
Ongoing
2018/07/26 - 2022/07/25 ColOsH: Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interaction
POCI-01-0145-FEDER-030071
Principal investigator
Universidade do Minho Centro de Engenharia Biológica, Portugal
 Associação para a Inovação e Desenvolvimento da FCT
Concluded
2018/07 - 2022/07 FoSynBio: Synthetic biology approaches to design and construct microbial cell factories for the production of fructooligosaccharides
POCI-01-0145-FEDER-029549
Invited Scientist Fellow
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2018/07 - 2022/03 EcoTech: Development of eco-friendly technologies for hydrolysis of biomass and residues of cellulose pulp and paper industry
PTDC/BAA-AGR/32206/2017
Invited Scientist Fellow
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2017/01/01 - 2020/12/31 Biomass and Bioenergy Research Infrastructure
PINFRA/22059/2016
Invited Scientist Fellow
Universidade do Minho, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2016 - 2017 Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
NORTE-01-0246-FEDER-000023
Invited Scientist Fellow
Associação para a Inovação e Desenvolvimento da FCT
Outputs

Publications

Book chapter
  1. Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "Strategies for the reduction of sugar in food products". In Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, 219-241. Elsevier, 2023.
    10.1016/b978-0-323-85513-6.00008-6
  2. Nobre, Clarisse; Simões, Lívia S.; Gonçalves, Daniela A.; Berni, Paulo; Teixeira, José A.. "Fructooligosaccharides production and the health benefits of prebiotics". In Current Developments in Biotechnology and Bioengineering, edited by Rai, Amit; Singh, Sudhir P Singh; Pandey, Ashok; Larroche, Christian; Soccol, Carlos Ricardo, 109-138. Elsevier, 2022.
    Published • 10.1016/b978-0-12-823506-5.00002-3
  3. Gonçalves, Daniela A.; Teixeira, José A.; Nobre, Clarisse. "In situ enzymatic synthesis of prebiotics to improve food functionality". In Value-Addition in Food Products and Processing Through Enzyme Technology, 253-267. Elsevier, 2022.
    Published • 10.1016/b978-0-323-89929-1.00026-3
  4. Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "New strategies for the reduction of salt and sugar in food products". In Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing. Elsevier Science, 2022.
    Accepted
  5. Cabello-Galindo, Alejandra; Ruiz, Héctor A.; Nobre, Clarisse; Prado-Barragán, Lilia Arely; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N.; Rodríguez-Jasso, Rosa M.. "Biological Catalyzers of Brown Seaweed: Biochemical Properties, Production, and Applications". In Advances in Food Bioproducts and Bioprocessing Technologies, 81-96. CRC Press, 2019.
    10.1201/9780429331817-5
  6. Nobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.; Weireld, Guy De. "Simulated moving bed operating conditions for fructo-oligosaccharides separation". In A Better Earth is Possible, 54-74. India: Principal, St. Josephs College, 2016.
    Published
  7. Nobre, C.; Cerqueira, M.Â.; Rodrigues, L.R.; Vicente, A.A.; Teixeira, J.A.. "Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives". In Industrial Biorefineries & White Biotechnology, 653-679. Elsevier, 2015.
    Published
  8. Nobre, Clarisse; Vanková, K.; Peres, António M.; Polakovic, M.; Teixeira, José A.; Rodrigues, Lígia R.. "Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin". In Recent Developments In Separation Science, 37-60. Portugal: Kerala: Transworld Research Network Publishers, 2012.
    Published
Conference abstract
  1. Gonçalves, Daniela Alexandra; Teixeira, José A.; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Screening of enzymatic complexes for the in-situ production of prebiotics in dairy products". Paper presented in FCT-2023 - 9th International Conference on Food Chemistry & Technology, Paris, 2023.
    Published
  2. Silva, Soraia P.; Colunga, Alondra; Roupar, Dalila; Salvador, Andreia Filipa Ferreira; Nobre, Clarisse; Reis, S. F.; Freitas, V.; Coimbra, M. A.; Coelho, E.. "OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities". Paper presented in Livro de Resumos do 12º Encontro Nacional de Cromatografia & XIV WARPA, Aveiro, 2022.
  3. Lotti Eger; Reto Portmann; Raquel Sousa; Isidra Recio; Lychou Abbühl; Cédric Brügger; Marta Santos-Hernández; et al. "Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol". Paper presented in 7th International Conference on Food Digestion (ICFD2022), Cork, 2022.
    Published
  4. Gonçalves, Daniela Alexandra; Alves, V. D.; Teixeira, José A.; Nobre, Clarisse. "Development of a prebiotic strawberry preparation for the dairy industry". Paper presented in 7th International Conference on Food Digestion (ICFD2022), Cork, 2022.
    Accepted
  5. Silva, Soraia Pires; Colunga, Alondra; ROUPAR, DALILA; Salvador, Andreia F.; Nobre, Clarisse; SF Reis; Freitas, Vítor; Coimbra, Manuel; Coelho, Elisabete. "Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities". Paper presented in 12º Encontro Nacional de Cromatografia & XIV WARPA, Aveiro, 2022.
    Published
  6. Nobre, Clarisse; Sousa, S. C.; Pinheiro, A. C.; Vicente, A. A.; Gomes, A. M.; Teixeira, J. A.; Rodrigues, L. R.. "Prebiotics production by Aspergillus ibericus". Paper presented in IPC2017 - International Scientific Conference Probiotics and Prebiotics, Budapeste, 2017.
  7. Nobre, Clarisse; Gonçalves, D. A.; Teixeira, J.A.; Rodrigues, L.R.. "One-step fructo-oligosaccharides production and purification". Paper presented in Microbiotec'17, Porto, 2017.
  8. Nascimento, A. K. C.; Nobre, Clarisse; Soares, Maria T. C. V.; Teixeira, J. A.; Porto, A. L. F.. "Produção simultânea de -fructofuranosidase e fructo-oligossacarídeos por Penicillium citreonigrum URM 4459". Paper presented in XXII Seminário Brasileiro de Tecnologia Enzimática, 2016.
  9. Nobre, Clarisse; Castro, C.C.; Hantson, A. -L.; Teixeira, J.A.; Rodrigues, L.R.; Guy De Weireld. "Production of High-Content Fructo-Oligosaccharides". Paper presented in 17th International Conference on Food and Agricultural Engineering, Kuala Lumpur, 2015.
  10. Nobre, Clarisse; Weireld, Guy De. "Adsorbent evaluation for Fructo-oligosaccharides purification by Simulated Moving Bed". Paper presented in FOOD ENG’13, Istanbul, 2013.
Conference paper
  1. Gómez, J.A.; Sánchez, O.J.; Teixeira, J.A.; Nobre, C.. "Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation". Paper presented in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, Ghent, 2020.
    Published
  2. Nobre, Clarisse; Castro, Cristiana C.; Anne-Lise Hantson; José António Couto Teixeira; Rodrigues, L.R.; De Weireld, Guy. "Production of High-Content Fructo-Oligosaccharides". Paper presented in 17th International Conference on Food and Agricultural Engineering, Kuala Lumpur, 2015.
  3. Fekih-Salem, R.; Vande Wouwer, A.; De Castro, C.; Nobre, C.; Hantson, A.-L.. "Parameter identification of the fermentative production of Fructo-oligosaccharides by Aureobasidium pullulans". Paper presented in ICSTCC 2015 - 19th International Conference on System Theory, Chelei Gradistei - Fundata, 2015.
    10.1109/ICSTCC.2015.7321267
  4. Nobre, Clarisse; De Weireld, Guy. "Adsorbent evaluation for Fructo-oligosaccharides purification by Simulated Moving Bed". Paper presented in FOOD ENG’13, Istanbul, 2013.
  5. Severino, Antoni; Gonçalves, Clarisse; Teixeira, J. A.; Rodrigues, L. R.; Vande Wouwer, A.; De Weireld, Guy. "Sugars separation in a fermentative broth by Simulated Moving Bed chromatography - SMB; Séparation des sucres d’un milieu de fermentation par chromatographie à lit mobile simulé (Simulated Moving Bed : SMB)". Paper presented in Récents Progrès en Génie des Procédés, Lille, 2011.
  6. Nobre, C.; Teixeira, J.A.; Rodrigues, L.; Severino, A.; Retamal, C.; De Weireld, G.; Van De Wouwer, A.. "Operating conditions of a simulated moving bed chromatography unit for the purification of fructo-oligosaccharides". Paper presented in FOODSIM’2010, Bragança, 2010.
  7. Nobre, Clarisse; Santos, M.J.; Dominguez, Ana; Torres, Duarte; Peres, António M.; Rocha, Isabel; Ferreira, Eugénio C.; Rodrigues, Lígia R.; Teixeira, José A.. "Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form". Paper presented in SCM-4: fourth International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules, Amsterdam, 2009.
Conference poster
  1. Silva, Soraia Pires; González, Abigail; ROUPAR, DALILA; Salvador, Andreia F.; Nobre, Clarisse; Coimbra, Manuel A.; Coelho, Elisabete. "INFOGEST digestion and human fecal inocula fermentation of carbohydrates and phenolic compounds extracted from pine nut skin". Paper presented in 8th International Conference on FOOD DIGESTION, 2024.
  2. González, Abigail; Gomes, Catarina; Pereira, Catarina; Martins, Diogo; López-Caneda, Eduardo; Couto-Pereira, Natividade; Coutinho, Joana; et al. "Project Gut2Brain: Exploring the microbiota-gut-brain axis in obesity". Paper presented in 8th International Conference on FOOD DIGESTION, 2024.
  3. Amoedo, Sofia M.; Gonçalves, Daniela Alexandra; Teixeira, José A.; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Development of a carob syrup for incorporation into foods to provide functionality". Paper presented in 8th Conference on Food Digestion, 2024.
  4. Fernandes, Iva; MONTEIRO, ANA RITA; Nobre, Clarisse; Pinheiro, Ana Cristina; Mateus, Nuno; Freitas, Victor; Fernandes, Ana. "Unlocking apple polyphenols bioaccessibility during the in vitro digestion of apple pomace flours". Paper presented in 8th International Conference on FOOD DIGESTION, 2024.
  5. Diogo Prata; Nobre, Clarisse; Carbia, Carina; López-Caneda, Eduardo. "Can Psychobiotics Reverse Alcohol-Induced Brain Damage? The interplay between binge drinking, gut microbiota and brain functioning". Paper presented in European Society for Biomedical Research on Alcoholism (ESBRA) 19th Congress, 2023.
  6. Gonçalves, Daniela Alexandra; Alves, Vitor D.; José António Couto Teixeira; Nobre, Clarisse. "In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparation". Paper presented in Dare2Change - Innovation-driven Agrifood Business, 2023.
  7. Ana Carolina Teixeira Santos; Silva-Fernandes, Anabela; Couto-Pereira, Natividade; Nobre, Clarisse; Sampaio, Adriana. "Working memory training associated with tDCS increases salivary IGF-1 levels in older adults". Paper presented in XIII Congreso de la Sociedad Española de Psicofisiología y Neurociencia Cognitiva y Afectiva - SEPNECA 2023, 2023.
  8. R. B. Cuvas-Limon; Ferreira-Santos, Pedro; Cruz, Mário; José António Couto Teixeira; R. E. Belmares; Gonçalves, Clarisse S. "Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion". Paper presented in 3º Bio Iberoamérica 2022, Ibero-American Congress on Biotechnology, 2022.
  9. Gonçalves, Daniela Alexandra; Vitor Alves; José António Couto Teixeira; Nobre, Clarisse. "In-situ development of a functional prebiotic strawberry preparation". Paper presented in 3º Bio Iberoamérica 2022, Ibero-American Congress on Biotechnology, 2022.
  10. ROUPAR, DALILA; Abigail González; Joana T. Martins; Botelho, Claudia; José António Couto Teixeira; Nobre, Clarisse. "Prebiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus in a bacterial community representative of the gut microbiota". Paper presented in 3º Bio Iberoamérica 2022, Ibero-American Congress on Biotechnology, 2022.
  11. ROUPAR, DALILA; Coelho, Marta; Gonçalves, Daniela Alexandra; Silva, Soraia Pires; Coelho, Elisabete; Sara Silva; Coimbra, Manuel; et al. "Human gut microbiota fermentation of microbial-fructooligosaccharides". Paper presented in Food Structures, Digestion and Health 6th International Conference, 2021.
  12. Losoya, Carolina; Cruz-Hernandez, M.; Colunga, Alondra; Rodríguez-Jasso, Rosa María; Loredo, Araceli; Flores, Adriana; Nobre, Clarisse (4913-2B67-7A2E); Belmares, Ruth. "Effect of Pleurotus ostreatus powder on the nutritional characteristics of bread". Paper presented in Microbiotec’19, 2019.
  13. Colunga, Alondra; Cruz-Hernandez, M.; Losoya, Carolina; Loredo, Araceli; Rodríguez-Jasso, Rosa María; Contreras, Juan; Nobre, Clarisse; Belmares, Ruth. "Production of a protein hydrolysate of Pleurotus ostreatus mushroom". Paper presented in Microbiotec'19, 2019.
  14. Limón, Ruth; Nobre, Clarisse; Rodríguez-Jasso, Rosa María; Treviño, Araceli Loredo; Ruiz, H.; Cruz-Hernandez, M.; Teixeira, J. A.; Belmares, Ruth E.. "Evaluation of Aloe vera juice as a substrate for Enterococcus faecium". Paper presented in Microbiotec'19, 2019.
  15. Roupar, Dalila; Coelho, Marta C.; Silva, Sara; Pintado, Manuela; Teixeira, J. A.; Nobre, Clarisse. "Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora". Paper presented in Microbiotec'19, 2019.
  16. Parente, Ines; Roupar, Dalila; Botelho, Claudia; Nobre, Clarisse. "Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus". Paper presented in Microbiotec'19, 2019.
  17. Limón, Ruth; Nobre, Clarisse; Rodríguez-Jasso, Rosa María; Treviño, Araceli Loredo; Ruiz, Héctor A.; Cruz, Mário; José António Couto Teixeira; Belmares, Ruth E.. "Production of a new functional Aloe vera juice with Enterococcus faecium". Paper presented in Food Chemistry’19, 2019.
  18. Nobre, Clarisse; Ferreira, A.; Pires, J.C.; Roupar, D.; Caetano, A.C.; Martins, J.T.; Pinheiro, Ana Cristina; et al. "ColOsH - a dynamic simulator of the human Colon: concept and design". Paper presented in Microbiotec'19, 2019.
  19. Limón, Ruth; Cruz, Mário; Nobre, Clarisse; Belmares, Ruth E.. "Isolation of lactic acid bacteria and their evaluation of antimicrobial activity". Paper presented in 2nd International Conference on FOOD BIOACTIVES & HEALTH, 2018.
  20. Nobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.. "Strategies for Fructo-oligosaccharides production with high-content and purity". Paper presented in CEB Annual Meeting, 2017.
  21. Nobre, Clarisse; José António Couto Teixeira; Lígia Raquel Marona Rodrigues. "Fructo-oligosaccharides: production, characterization and purification". Paper presented in GLUPOR 12 – 12nd International Meeting of the Portuguese Carbohydrate Group, 2017.
  22. Alves, Maria Helena; Nascimento, G. A.; Cabrera, M. P.; Silvério, Sara C.; Nobre, Clarisse; Teixeira, J. A.; Junior, L. C.. "Trypsin purification using magnetic azocasein composite". Paper presented in Bio.Iberoamérica, 2016.
  23. Nascimento, A. K. C.; Nobre, Clarisse; Cavalcanti, M. T. H.; Teixeira, J. A.; Porto, A. L. F.. "Síntese de frutooligossacarídeos a partir da ß-frutofuranosidase obtida de Penicillium citreonigrum URM 4459". Paper presented in COBEQ - XXI Congresso Brasileiro de Engenharia Química, 2016.
  24. Castro, C.C.; Nobre, Clarisse; Rodrigues, L. R.; José António Couto Teixeira; Hantson, Anne-Lise; De Weireld, Guy. "Microbial treatment approaches for high-purity fructo-oligosaccharides production". Paper presented in RRB 12th 2016: International Conference on Renewable Resources and Biorefineries, 2016.
  25. Castro, C.C.; Nobre, Clarisse; Suvarov, Paul; Hantson, Anne-Lise; Weireld, Guy De. "Fructo-oligosaccharides separation and purification by Simulated Moving Bed Chromatography,". Paper presented in 12th International Conference on the Fundamentals of Adsorption, 2016.
  26. Alves, M.H.; Nascimento, G.A.; Cabrera, M.P.; Silvério, Sara C.; Nobre, Clarisse; José António Couto Teixeira; Carvalho Junior, L.B. "Trypsin purification using magnetic particles of azocasein-iron composite". Paper presented in SINATER - VIIth International Symposium on Diagnostics and Therapeutics, 2016.
  27. Castro, C.C.; Nobre, Clarisse; Rodrigues, L.R.; José António Couto Teixeira; Anne-Lise Hantson; De Weireld, Guy. "Evaluation of synthetic and agro-industrial carriers for immobilization of Aureobasidium pullulans cells for fructooligosaccharides production". Paper presented in RRB 11th 2015: International Conference on Renewable Resources and Biorefineries, 2015.
    https://doi.org/10.1515/gps-2014-0105
  28. Castro, C.C.; Nobre, Clarisse; Duprez, M.-E.; Rodrigues, L.R.; José António Couto Teixeira; Anne-Lise Hantson; De Weireld, Guy. "Fructooligosaccharides production by immobilized Aureobasidium pullulans cells in synthetic and agro-industrial by-products carriers". Paper presented in ECCE10+ECAB3+EPIC5 2015: 10th European Congress of Chemical Engineering; 3rd European Congress of Applied Biotechnology; 5th European Process Intensification Conference, 2015.
  29. Fekih-Salem, R.; Vande Wouwer, Alain; Castro, C.C.; Nobre, Clarisse. "Parameter identification of the fermentative production of Fructo-oligosaccharides by Aureobasidium pullulans". Paper presented in IAP VII/19 - DYSCO (Dynamical Systems, Control, and Optimization) meeting, 2015.
  30. Catro, C.C.; Nobre, Clarisse; Hantson, A. -L.; De Weireld, Guy. "Synthetic materials colonization by Aureobasidium pullulans fungi for fructooligosaccharides production". Paper presented in MDC 2015: Matinée des Chercheurs 2015, 2015.
  31. Fekih-Salem, R.; Vande Wouwer, A.; De Castro, C.; Nobre, C.; Hantson, A.-L.. "Parameter identification of the fermentative production of Fructo-oligosaccharides by Aureobasidium pullulans". Paper presented in 19th International Conference on System Theory, Control and Computing, 2015.
    10.1109/icstcc.2015.7321267
  32. Castro, C.C.; Nobre, Clarisse; Hantson, A. -L.; De Weireld, G.. "Production of high-content fructo-oligosaccharides by different fermentation approaches". Paper presented in Journée des Jeunes Chercheurs - GEPROC-UGéPE 2014, 2014.
  33. Nobre, Clarisse; Suvarov, Paul; Anne-Lise Hantson; Guy De Weireld. "Screening of commercial Resins for Fructo-oligosaccharides separation by Simulated Moving Bed". Paper presented in 11th International Conference on Fundamentals of Adsorption, 2013.
  34. Nobre, Clarisse; Vanková, K.; Peres, António M.; Polakovic, M.; Teixeira, José A.; Rodrigues, Lígia R.. "Equilibrium studies for the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resin". Paper presented in 13th International Symposium on Preparative and Industrial Chromatography and Allied Techniques (SPICA 2010), 2010.
  35. Nobre, Clarisse; José António Couto Teixeira; Lígia Raquel Marona Rodrigues. "Operating conditions of a simulated moving bed chromatography unit for the purification of fructooligosaccharides". Paper presented in Semana da Engenharia 2010, 2010.
  36. Nobre, Clarisse; José António Couto Teixeira; Rodrigues, L.R.. "Purification of Fructo-oligosacchides". Paper presented in 2nd Meeting of the Institute for Biotechnology and Bioengineering, 2010.
  37. Nobre, Clarisse; Dominguez, Ana; Torres, D.; Rocha, Orlando; Rocha, Isabel; Ferreira, E.C.; José António Couto Teixeira; Rodrigues, L.R.. "Optimization of a fructooligosaccharides purification method using activated charcoal". Paper presented in MicroBiotec09, 2009.
  38. Nobre, Clarisse; Dominguez, Ana; Torres, D; Rocha, O.; Rocha, I.; José António Couto Teixeira; Ferreira, E.C.; Rodrigues, L.R.. "Determination of fructo-oligosaccharides adsorption parameters using ion-exchange resins". Paper presented in 21st International Ion Chromatography Symposium (IICS 2009), 2009.
  39. Nobre, Clarisse; Santos, Maria João; Dominguez, Ana; Torres, Duarte; Peres, António M.; Rocha, Isabel; Ferreira, Eugénio C.; Rodrigues, Lígia R.; Teixeira, José A.. "Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form". Paper presented in SCM-4: fourth International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules, Amsterdam, Netherlands, 2009.
  40. Nobre, Clarisse; Santos, Maria João; Dominguez, A.; Torres, D.; Rodrigues, L.R.; Rocha, I.; Teixeira, J.A.; Ferreira, E.C.. "Fractionation of fructo-oligosaccharides by gel filtration". Paper presented in CHEMPOR 2008: Book of Abstracts of the 10th International Chemical and Biological Engineering Conference, 2008.
  41. Dominguez, A.; Nobre, Clarisse; Torres, D.; Rocha, Orlando; Rodrigues, L.R.; Rocha, Isabel; Teixeira, J.A.; Lima, Nelson; Ferreira, E.C.. "Production of Fructooligosaccharides by Aureobasidium sp. and Aspergillus sp.". Paper presented in IFT Annual Meeting – Food Smarts, 2007.
  42. Torres, D.; Dominguez, A.; Rodrigues, L.R.; Rocha, I.; Cardoso, S.M; Silva, A.M.S.; Dominguez, M.R.M.; et al. "Experimental approach for prebiotic oligosaccharides fractionation and chemical characterization". Paper presented in International Symposium on “Functional Foods in Europe – International Developments in Science and Health Claims", 2007.
  43. Rocha, O.; Dominguez, A.; Nobre, Clarisse; Torres, D.; Rodrigues, L.; Teixeira, J.A.; Rocha, I.; Ferreira, E.C. "Modeling and simulation of Fructo-oligosaccharides production". Paper presented in 2nd FEBS Advanced Lecture Course on Systems Biology: From Molecules to Life, 2007.
  44. Nobre, Clarisse; Dominguez, Ana; Torres, D.; Rocha, O.; Rodrigues, L.; Rocha, I.; Teixeira, J.A.; Ferreira, E.C.. "Purification of fructo-oligosaccharides by adsorption onto charcoal filters". Paper presented in 4th Probiotics, Prebiotics and New Foods jointly with XXX International Congress on Microbial Ecology And Disease, 2007.
  45. Nobre, Clarisse; Dominguez, A.; Torres, D.; Rocha, O.; Rodrigues, L.; Rocha, I.; Teixeira, J.A.; Ferreira, E.C.. "Purification of fructo-oligosaccharides by nanofiltration". Paper presented in , XIIIth World Congress of Food science and technology, Food is life, (IUFOST2006/1242), 2006.
  46. Dominguez, A.; Nobre, Clarisse; Torres, D.; Rodrigues, L.; Rocha, I.; Teixeira, J.A.; Lima, Nelson; Ferreira, E.C.. "Optimization of fermentation conditions for fructooligosaccharides production by Aureobasidium". Paper presented in , World Congress on Industrial Biotechnology and Bioprocessing, Toronto, Canada, 2006.
  47. Vicente, A. A.; Reis, N.; Nobre, Clarisse (4913-2B67-7A2E); Aguedo, Mário; Belo, Isabel; Teixeira, J. A.. "Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium". Paper presented in Biochemical Engineering - Frontiers and Advances in Biotechnology, Biological and Biomolecular Engineering, 2005.
Journal article
  1. Silva, Soraia P.; Ferreira-Santos, Pedro; Lopes, Guido R.; Reis, Sofia F.; González, Abigail; Nobre, Clarisse; Freitas, Victor; Coimbra, Manuel A.; Coelho, Elisabete. "Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction". Carbohydrate Polymer Technologies and Applications 7 (2024): 100508. http://dx.doi.org/10.1016/j.carpta.2024.100508.
    10.1016/j.carpta.2024.100508
  2. Gaifem, Joana; Mendes-Frias, Ana; Wolter, Mathis; Steimle, Alex; Garzón, Maria Jose; Ubeda, Carles; Nobre, Clarisse; et al. "Akkermansia muciniphila and Parabacteroides distasonis synergistically protect from colitis by promoting ILC3 in the gut". mBio (2024): http://dx.doi.org/10.1128/mbio.00078-24.
    Published • 10.1128/mbio.00078-24
  3. Ferreira-Santos, P.; Nobre, C.; Rodrigues, R.M.; Genisheva, Z.; Botelho, C.; Teixeira, J.A.. "Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility". Food Chemistry 436 (2024): 137780. http://dx.doi.org/10.1016/j.foodchem.2023.137780.
    10.1016/j.foodchem.2023.137780
  4. Dalila Roupar; Abigail González; Joana T. Martins; Daniela A. Gonçalves; José A. Teixeira; Cláudia Botelho; Clarisse Nobre. "Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells". Foods (2023): https://doi.org/10.3390/foods12234216.
    10.3390/foods12234216
  5. Fernandes, Sílvia; Dias, Bruna; Gonçalves, Daniela A.; Nobre, Clarisse; Belo, Isabel; Lopes, Marlene. "Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors". Food and Bioprocess Technology (2023): http://dx.doi.org/10.1007/s11947-023-03201-2.
    10.1007/s11947-023-03201-2
  6. González, Abigail; Conceição, Eva; Teixeira, José António; Nobre, Clarisse. "In vitro models as a tool to study the role of gut microbiota in obesity". Critical Reviews in Food Science and Nutrition (2023): 1-12. http://dx.doi.org/10.1080/10408398.2023.2232022.
    In press • 10.1080/10408398.2023.2232022
  7. Gonçalves, Daniela A.; González, Abigail; Roupar, Dalila; Teixeira, José A.; Nobre, Clarisse. "How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims". Trends in Food Science & Technology 135 (2023): 74-92. http://dx.doi.org/10.1016/j.tifs.2023.03.016.
    Published • 10.1016/j.tifs.2023.03.016
  8. Gonçalves, Daniela A.; Alves, Vitor D.; Teixeira, José A.; Nobre, Clarisse. "Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides". Food Research International (2023): 112671. http://dx.doi.org/10.1016/j.foodres.2023.112671.
    10.1016/j.foodres.2023.112671
  9. Ruth B. Cuvas-Limon; Pedro Ferreira-Santos; Mario Cruz; José A. Teixeira; Ruth Belmares; Clarisse Nobre. "Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices". Antioxidants 11 12 (2022): https://doi.org/10.3390/antiox11122479.
    Published • 10.3390/antiox11122479
  10. Parente, Inês A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Cláudia; Teixeira, José A.; et al. "Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model". Journal of Functional Foods 96 (2022): 105200. http://dx.doi.org/10.1016/j.jff.2022.105200.
    10.1016/j.jff.2022.105200
  11. Nobre, Clarisse; González, Alondra; Losoya, Carolina; Teixeira, José A.; Belmares, Ruth; Abrunhosa, Luís. "Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion". Food Chemistry 384 (2022): 132525. http://dx.doi.org/10.1016/j.foodchem.2022.132525.
    10.1016/j.foodchem.2022.132525
  12. de la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Márquez, Diana; Contreras-Esquivel, Juan C.; Teixeira, José A.; Nobre, Clarisse; Aguilar, Cristóbal N.. "Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides". Foods 11 12 (2022): 1786. http://dx.doi.org/10.3390/foods11121786.
    10.3390/foods11121786
  13. Gómez, James A.; Nobre, Clarisse; Teixeira, José A.; Sánchez, Óscar J.. "Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation". Biosystems Engineering 217 (2022): 131-149. http://dx.doi.org/10.1016/j.biosystemseng.2022.03.008.
    10.1016/j.biosystemseng.2022.03.008
  14. Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; et al. "Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides". Foods 11 7 (2022): 954. http://dx.doi.org/10.3390/foods11070954.
    Open access • 10.3390/foods11070954
  15. Gómez, James A.; Berni, Paulo; Matallana, Luis G.; Sánchez, Óscar J.; Teixeira, José A.; Nobre, Clarisse. "Towards a Biorefinery Processing Waste From Plantain Agro–Industry: Process Development for the Production of an Isomalto–Oligosaccharide Syrup From Rejected Unripe Plantain Fruits". Food and Bioproducts Processing (2022): http://dx.doi.org/10.1016/j.fbp.2022.03.005.
    10.1016/j.fbp.2022.03.005
  16. Losoya-Sifuentes, Carolina; Simões, Lívia Souza; Cruz, Mario; Rodriguez-Jasso, Rosa Maria; Loredo-Treviño, Araceli; Teixeira, Jose Antonio; Nobre, Clarisse; Belmares, Ruth. "Development and Characterization of Pleurotus ostreatus Mushroom Wheat Bread". Starch - Stärke 74 1-2 (2022): 2100126. http://dx.doi.org/10.1002/star.202100126.
    Published • 10.1002/star.202100126
  17. Ruth B. Cuvas-Limon; Ferreira-Santos, Pedro; Mario Cruz; Teixeira, José A.; Belmares, Ruth; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Novel antioxidant Aloe vera beverage fermented with Enterococcus faecium and Lactococcus lactis". Food Bioscience (2022):
    Submitted
  18. Veloso, Pedro M.; Machado, Raul; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Mesalazine and inflammatory bowel disease – From well-established therapies to progress beyond the state of the art". European Journal of Pharmaceutics and Biopharmaceutics 167 (2021): 89-103. http://dx.doi.org/10.1016/j.ejpb.2021.07.014.
    10.1016/j.ejpb.2021.07.014
  19. Roupar, Dalila; Berni, Paulo; Martins, Joana T.; Caetano, Ana C.; Teixeira, José A.; Nobre, Clarisse. "Bioengineering approaches to simulate human colon microbiome ecosystem". Trends in Food Science & Technology 112 (2021): 808-822. http://dx.doi.org/10.1016/j.tifs.2021.04.035.
    Open access • Published • 10.1016/j.tifs.2021.04.035
  20. González, Abigail; Nobre, Clarisse; Simões, Livia S.; Cruz, Mario; Loredo, Araceli; Rodríguez-Jasso, Rosa M.; Contreras, Juan; Texeira, José; Belmares, Ruth. "Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom". Food Chemistry 346 (2021): 128884. http://dx.doi.org/10.1016/j.foodchem.2020.128884.
    10.1016/j.foodchem.2020.128884
  21. James A. Gómez; Enrique Pino-Hernández; Luís Abrunhosa; Luis G. Matallana; Óscar J. Sánchez; José A. Teixeira; Clarisse Nobre. "Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production". Food & Function (2021): https://doi.org/10.1039/D0FO03379K.
    10.1039/D0FO03379K
  22. R. B. Cuvas-Limon; Clarisse Nobre; Mario Cruz; Rosa M. Rodriguez-Jasso; Héctor A. Ruíz; Araceli Loredo-Treviño; J. A. Texeira; Ruth Belmares. "Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview". Critical Reviews in Food Science and Nutrition (2020): https://doi.org/10.1080/10408398.2020.1791050.
    10.1080/10408398.2020.1791050
  23. Abigail González; Mario Cruz; Carolina Losoya; Clarisse Nobre; Araceli Loredo; Rosa Rodríguez; Juan Contreras; Ruth Belmares. "Edible mushrooms as a novel protein source for functional foods". Food & Function (2020): https://doi.org/10.1039/D0FO01746A.
    10.1039/D0FO01746A
  24. Cristiana C. Castro; Clarisse Nobre; Guy De Weireld; Anne-Lise Hantson. "Microbial co-culturing strategies for fructo-oligosaccharide production". New Biotechnology 51 (2019): 1-7. https://doi.org/10.1016/j.nbt.2019.01.009.
    10.1016/j.nbt.2019.01.009
  25. Fekih-Salem, R.; Dewasme, L.; Castro, Cristiana Cordeiro; Nobre, Clarisse; Hantson, A. -L.; Wouwer, A. Vande; Castro, C.C.; et al. "Sensitivity analysis and reduction of a dynamic model of a bioproduction of fructo-oligosaccharides". Bioprocess and Biosystems Engineering 42 11 (2019): 1793-1808. http://hdl.handle.net/1822/61811.
    10.1007/s00449-019-02176-9
  26. Nobre, Clarisse; Nascimento, A. K. C.; Silva, Soraia Pires; Coelho, Elisabete; Coimbra, Manuel A.; Cavalcanti, Maria Taciana Holanda; Teixeira, J. A.; et al. "Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum". Bioresource Technology 282 (2019): 464-474. http://hdl.handle.net/1822/59644.
    10.1016/j.biortech.2019.03.053
  27. Schorsch, J.; Castro, C. C.; Couto, L. D.; Nobre, Clarisse; Kinnaert, M.; Castro, C.C.; Couto, L.D.; Nobre, C.. "Optimal control for fermentative production of fructo-oligosaccharides in fed-batch bioreactor". Journal of Process Control 78 (2019): 124-138. http://hdl.handle.net/1822/60438.
    10.1016/j.jprocont.2019.03.004
  28. de la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana; Nobre, Clarisse; Contreras-Esquivel, Juan C.; Aguilar, Cristóbal N.. "Fructooligosaccharides production from agro-wastes as alternative low-cost source". (2019): http://hdl.handle.net/1822/60979.
    10.1016/j.tifs.2019.06.013
  29. C. Nobre; E.G. Alves Filho; F.A.N. Fernandes; E.S. Brito; S. Rodrigues; J.A. Teixeira; L.R. Rodrigues. "Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization". LWT 89 (2018): 58-64. https://doi.org/10.1016/j.lwt.2017.10.015.
    10.1016/j.lwt.2017.10.015
  30. Nobre, Clarisse; Gonçalves, D. A.; Teixeira, J. A.; Rodrigues, L. R.; C. Nobre; D.A. Gonçalves; J.A. Teixeira; L.R. Rodrigues. "One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides". Carbohydrate Polymers 201 (2018): 31-38. http://hdl.handle.net/1822/55756.
    10.1016/j.carbpol.2018.08.051
  31. Nobre, Clarisse; Sousa, S. C.; Silva, S. P.; Pinheiro, Ana Cristina; Coelho, E.; Vicente, A. A.; Gomes, A. M. P.; et al. "In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus". Journal of Functional Foods 46 (2018): 278-287. http://hdl.handle.net/1822/55081.
    10.1016/j.jff.2018.05.004
  32. Castro, C.C.; Nobre, C.; Duprez, M.-E.; De Weireld, G.; Hantson, A.-L.. "Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production". Biochemical Engineering Journal 118 (2017): 82-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-84999810255&partnerID=MN8TOARS.
    10.1016/j.bej.2016.11.011
  33. Alves, M.H.M.E.; Nascimento, G.A.; Cabrera, M.P.; Silvério, S.I.D.C.; Nobre, C.; Teixeira, J.A.; de Carvalho, L.B.. "Trypsin purification using magnetic particles of azocasein-iron composite". Food Chemistry 226 (2017): 75-78. http://www.scopus.com/inward/record.url?eid=2-s2.0-85009761292&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.12.094
  34. Nobre, C.; Castro, C.C.; Hantson, A.-L.; Teixeira, J.A.; De Weireld, G.; Rodrigues, L.R.. "Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast". Carbohydrate Polymers 136 (2016): 274-281. http://www.scopus.com/inward/record.url?eid=2-s2.0-84942279093&partnerID=MN8TOARS.
    10.1016/j.carbpol.2015.08.088
  35. Nascimento, A. K. C.; Gonçalves, Clarisse Salomé Nobre; Cavalcanti, M. T. H.; Teixeira, J. A.; Porto, A. L. F.; Nascimento, A.K.C.; Nobre, C.; et al. "Screening of fungi from the genus Penicillium for production of ß- fructofuranosidase and enzymatic synthesis of fructooligosaccharides". Journal of Molecular Catalysis B: Enzymatic 134 (2016): 70-78. http://hdl.handle.net/1822/42726.
    10.1016/j.molcatb.2016.09.005
  36. Nobre, C.; Teixeira, J.A.; Rodrigues, L.R.. "New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides". Critical Reviews in Food Science and Nutrition 55 10 (2015): 1444-1455. http://www.scopus.com/inward/record.url?eid=2-s2.0-84983666597&partnerID=MN8TOARS.
    10.1080/10408398.2012.697082
  37. Nobre, C.; Suvarov, P.; De Weireld, G.. "Evaluation of commercial resins for fructo-oligosaccharide separation". New Biotechnology 31 1 (2014): 55-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-84889571665&partnerID=MN8TOARS.
    10.1016/j.nbt.2013.06.001
  38. Suvarov, P.; Kienle, A.; Nobre, C.; De Weireld, G.; Vande Wouwer, A.. "Cycle to cycle adaptive control of simulated moving bed chromatographic separation processes". Journal of Process Control 24 2 (2014): 357-367. http://www.scopus.com/inward/record.url?eid=2-s2.0-84897110207&partnerID=MN8TOARS.
    10.1016/j.jprocont.2013.11.001
  39. Nobre, C.; Teixeira, J.A.; Rodrigues, L.R.. "Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column". New Biotechnology 29 3 (2012): 395-401. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856384901&partnerID=MN8TOARS.
    10.1016/j.nbt.2011.11.006
  40. Dominguez, A.; Nobre, C.; Rodrigues, L.R.; Peres, A.M.; Torres, D.; Rocha, I.; Lima, N.; et al. "New improved method for fructooligosaccharides production by Aureobasidium pullulans". Carbohydrate Polymers 89 4 (2012): 1174-1179. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861594194&partnerID=MN8TOARS.
    10.1016/j.carbpol.2012.03.091
  41. Nobre, C.; Santos, M.J.; Dominguez, A.; Torres, D.; Rocha, O.; Peres, A.M.; Rocha, I.; et al. "Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins". Analytica Chimica Acta 654 1 (2009): 71-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350111317&partnerID=MN8TOARS.
    10.1016/j.aca.2009.06.043
  42. Rocha, O.; Nobre, C.; Dominguez, A.; Torres, D.; Faria, N.; Rodrigues, L.; Teixeira, J.A.; Ferreira, E.C.; Rocha, I.. "A dynamical model for the fermentative production of fructooligosaccharides". Computer Aided Chemical Engineering 27 (2009): 1827-1832. http://www.scopus.com/inward/record.url?eid=2-s2.0-77649312074&partnerID=MN8TOARS.
    10.1016/S1570-7946(09)70695-9
  43. Reis, N.; Gonçalves, C.N.; Vicente, A.A.; Teixeira, J.A.. "Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses". Biotechnology and Bioengineering 95 4 (2006): 744-753. http://www.scopus.com/inward/record.url?eid=2-s2.0-33750537246&partnerID=MN8TOARS.
    10.1002/bit.21035
  44. Reis, N.; Gonçalves, C.N.; Aguedo, M.; Gomes, N.; Teixeira, J.A.; Vicente, A.A.. "Application of a novel oscillatory flow micro-bioreactor to the production of ¿-decalactone in a two immiscible liquid phase medium". Biotechnology Letters 28 7 (2006): 485-490. http://www.scopus.com/inward/record.url?eid=2-s2.0-33645859582&partnerID=MN8TOARS.
    10.1007/s10529-006-0003-x
Thesis / Dissertation
  1. Gonçalves, Clarisse; Rodrigues, L. R.. "Fructo-oligosaccharides recovery from fermentation processes". PhD, Universidade do Minho, 2011. http://hdl.handle.net/1822/14280.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/11/27 Screening of enzymatic complexes for the in-situ production of prebiotics in dairy products. FCT 9th International Conference on Food Chemistry & Technology
(Paris, France)
2023/09/28 Prebiotics and the microbiome
University of Brasilia (Brasilia, Brazil)
2023/09/22 Functional Food, prebiotics and the microbiome
Federal University of Pernambuco (Pernambuco, Brazil)
2023/06/14 Development of a novel food ingredient from pine nut skin with prebiotic activity EuroFoodChem XXII
(Belgrade, Serbia)
2023/05/30 In-vitro models for the upper gastrointestinal digestion, microbiota fermentation and cells-host interaction Blended Intensive Program Erasmus+ in Bioactive compounds in food – characterization and properties
University of Aveiro (Aveiro, Portugal)
2023/05/14 Can Psychobiotics Reverse Alcohol-Induced Brain Damage? The interplay between binge drinking, gut microbiota and brain functioning. 2.º Simpósio Doutoral em Psicologia UNorte
Universidade do Minho (Braga, Portugal)
2023/05/05 Prebióticos – da produção ao impacto na alimentação Workshop: Biotecnologia no setor Alimentar, organizado por Colab4Food e CEB, no âmbito do projeto Capitaliza_CTBio Cluster Transfronteiriço Biotecnológico (0774_CAPITALIZA_CTBio_1_E)
(Porto, Portugal)
2022/12/06 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities 12º Encontro Nacional de Cromatografia & XIV WARPA
University of Aveiro (Aveiro, Portugal)
2022/05/16 Prebiotics: making food for the gut CEB Scientific Biennial Meeting 2022
University of Minho (Portugal)
2022/03/23 Gastrointestinal systems and the ColOsH, their role in microbiota modulation by prebiotics
Neuropsychological laboratory (NeuroLab), Centre of Psicology, (CIPsi) University of Minho (Braga, Portugal)
2021/02/26 Probiotics and prebiotics in the colorectal cancer prevention 4th Annual Convention - Gene Research Foundation
St. Joseph's College in Association with Agarwal's Hospitals and Gene Research Foundation (Bangalore, India)
2020/11/12 Valorization of rejected plantain fruit as an isomalto– oligosaccharides syrup E-LatinFood 2020
AMECA (Puebla, Mexico)
2020/11/12 Microbial fructo-oligosaccharides as emergent prebiotics E-LatinFood 2020
AMECA (Puebla, Mexico)
2020/11/11 Aloe vera as a source of antioxidant phenolic compounds E-LatinFood 2020
AMECA (Puebla, Mexico)
2020/09/09 Silage Production from the Residues of Plantain (Musa AAB Simmonds): A Nutritional Analysis Through Process Simulation 11th biennial FOODSIM2020 Conference
EUROSIS (Ghent, Belgium)
2019/12/07 ColOsH - a dynamic simulator of the human Colon: concept and design Microbiotec'19
Universidade de Coimbra (Coimbra, Portugal)
2018 Process development for the production of fructo-oligosaccharides. BEHSD-2018 - Bio-innovation for Environmental and Health Sustainable Developments
(Lucknow, India, India)
2018 Process development for the production of fructo-oligosaccharides. 7th Brazilian Biotech Congress and 2nd Biotech Ibero-American Congress
(Brasília, Brazil, Brazil)
2017/11/28 One-step fructo-oligosaccharides production and purification Seminar of Bioprocess, Biorefinary, Functional food and Bioactive compounds
Universidad Autonoma de Couahila (Saltillo, Mexico)
2017/02/03 Process development for the production of biomolecules: Prebiotics Brokerage Event between CIIMAR and CEB-UM
CIIMAR (Porto, Portugal)
2017 One-step fructo-oligosaccharides production and purification Microbiotec 2017
Universidade Católica (Porto, Portugal)
2017 Prebiotics production by Aspergillus ibericus IPC2017 - International Scientific Conference Probiotics and Prebiotics
(Budapest, Hungary)
2016 Produção simultânea de ß-fructofuranosidase e fructo-oligossacarídeos por Penicillium citreonigrum URM 4459 XXII Seminário Brasileiro de Tecnologia Enzimática
(Caxias do Sul/RS, Brazil)
2015 Production of High Content Fructo-Oligosaccharides 17th International Conference on Food and Agricultural Engineering
(Kuala Lumpur, Malaysia)
2013 Adsorbent evaluation for Fructo-oligosaccharides purification by Simulated Moving Bed FOOD ENG’13
(Istanbul, Turkey)
2006 Optimization of fermentation conditions for fructooligosaccharides production by Aureobasidium World Congress on Industrial Biotechnology and Bioprocessing
(Toronto, Canada)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/04/10 - Current Evaluation of the physiological behavior of Lactobacillus rhamonosus GG microcapsules in hydro-soluble extract of coconut milk and coconut yogurt with tapioca
Co-supervisor
 Nutrition (PhD)
Universidade Federal Rural de Pernambuco, Brazil
2024/04/01 - Current Assessment of the Dynamics of Modulation of the Human Intestinal Microbiota in vitro Using Prebiotic Oligosaccharides Obtained from Lignocellulosic Residues
Co-supervisor
 PhD in Food Engineering (PhD)
Universidade Estadual de Campinas, Brazil
2024/04 - Current Evaluation of gastrointestinal modulation of the polysaccharide from Parkia pendula Exudate
Co-supervisor
 Biological Science (PhD)
Universidade Federal de Pernambuco, Brazil
2023/10/01 - Current Bioinformatics applied to gut microbiome modulation
Supervisor
 Master in Bioinformatics (Master)
Universidade do Minho, Portugal
2023/09/01 - Current Ficus carica soluble fibers and oligosaccharides characterization: new insights into dried figs composition towards valorization as a functional ingredient
Co-supervisor
 PhD in Food Science and Technology and Nutrition (PhD)
Universidade de Aveiro, Portugal
2023/09/01 - Current Can prebiotics reverse dysbiosis in obesity through microbiota-brain modulation?
Supervisor
 Master in Biomedical Engineering (Master)
Universidade do Minho, Portugal
2023/09/01 - Current Development of a Coffee functional product
Supervisor
 PhD in Food Science and Technology and Nutrition (PhD) (PhD)
Universidade do Minho, Portugal
2023/01/09 - Current Association between intestinal microbiota and uncontrolled eating behavior in women with polycystic ovary syndrome
Co-supervisor
 Master in Metabolic Diseases and Eating Behavior (Master)
Universidade de Lisboa Faculdade de Medicina, Portugal
2021/09 - Current Gut-joint-brain: prebiotics role on gut microbiota modulation and immunity in rheumatoid arthritis patients
Supervisor
 PhD in Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal
2021/01/01 - Current Innovative technologies to increase functionality of fruit juices
Supervisor
 PhD in Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal
2020/09/15 - Current A novel platform to unravel the role of microbiota in obesity
Supervisor
 PhD in Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal
2018/09/01 - Current Novel concept for a dynamic modular Colon system
Supervisor
 PhD in Chemical and Biological Engineering (PhD)
Universidade do Minho, Portugal
2022/09 - 2024/01/29 In vitro effect of polysaccharides from Cordia africana fruit on human intestinal microbiota modulation
Supervisor
 PhD in Biological Science (PhD)
Universidade Federal de Pernambuco, Brazil
2023/04 - 2023/12/31 Evaluation of the hypoglycemic effect of agave syrup obtained by ohmic heating
Supervisor
 Master in Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2023/04 - 2023/12/31 Development of a natural sweetener with aguamiel added with probiotics
Supervisor
 Master in Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2022/09 - 2023/12/06 Development of a carob functional food
Supervisor
 Master in Biotechnology (Master)
Universidade do Minho, Portugal
2021 - 2023/07/03 Gut microbiota and binge eating: a comparison between normal weight, obesity and obesity with binge eating
Co-supervisor
 Master in Adult Clinical Psychology and Psychotherapy (Master)
Universidade do Minho, Portugal
2019/09/01 - 2023/03 Design of a Biorefinery for the Use of Lignocellulosic and Amylaceae Residues of the Banana Agroindustry
Supervisor
 Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal

Universidad de Caldas Facultad de Ciencias para la Salud, Colombia

Universidade Católica Portuguesa Instituto de Ciências da Saúde Porto, Portugal

Universidade de Aveiro, Portugal
2021/09/01 - 2022/11/15 Melhoria do Processo de Descongelação numa indústria de Charcutaria
Supervisor
 Technology and Food Science (Master)
Universidade do Minho, Portugal
2021/06/01 - 2022/11/10 Unravelling the potential of targeted prebiotic intervention in obesity - a study on the production of fructooligosaccharides
Supervisor
 Engenharia Biomédica (Master)
Universidade do Minho, Portugal
2021/06/01 - 2022/11/10 Unravelling the potential of targeted prebiotic intervention in obesity – a study on the development of a prebiotic strawberry preparation
Supervisor
 Engenharia Biomédica (Master)
Universidade do Minho, Portugal
2022/09 - 2022/10 Gut feeling: o eixo microbiota-gut-brain (MGBA) e a intervenção na ingestão alimentar compulsiva e obesidade
Co-supervisor
Universidade do Minho, Portugal
2018/01/01 - 2022/05 Chemical characterization of the bioactive compounds from a fermented juice of Aloe vera as a functional beverage by evaluating its biological activity
Supervisor
 Food Science and Technology and Nutrition (PhD)
Universidad Autónoma de Coahuila, Mexico

Universidade do Minho, Portugal
2019/02/01 - 2021/09/24 Development of new Functional Fruit Juices
Co-supervisor
 Master in Biotechnology (Master)
Universidade do Minho, Portugal
2019/03/01 - 2021/04/08 Formulation of a drug delivery platform for the release of 5-aminosalicylic acid in the gastrointestinal tract
Supervisor
 Biophysics and Bionanosystems (Master)
Universidade do Minho, Portugal
2019/02/01 - 2021/01/28 Development of a new Colon-Host simulator
Supervisor
 Master in Biotechnology (Master)
International Iberian Nanotechnology Laboratory, Portugal

Universidade do Minho, Portugal
2019/09/01 - 2020/08/01 Development of a functional bread with Pleurotus ostreatus powder
Supervisor
 Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2019/09/01 - 2020/08/01 Development of a dietary supplement of Pleurotus ostreatus protein
Supervisor
 Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2020/05 - 2020/07 Evaluation of functional food and juices in an innovative gastrointestinal bioreactor
Supervisor
 Biological Engineering (Degree)
Universidade do Minho, Portugal
2018/01/01 - 2019/09/01 Influence of an aguamiel-molasses in the fructo-oligosaccharides production and a comparative study on its purification
Supervisor
 Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2018/01/01 - 2019 Development of a vegan food formulated with galactan and mannitol from seaweed
Supervisor
 Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2017/09/01 - 2018/11/03 Mycotoxins adsorption properties of Kefir microorganisms
Co-supervisor
 Master in Biotechnology (Master)
Universidade do Minho, Portugal
2017/09/01 - 2018/11/01 Optimization of pullulan production by oxygen transfer rate improvement in bioreactors
Co-supervisor
 Master integrated in Biological Engineering (Master)
Universidade do Minho, Portugal
2018/05 - 2018/07 Prebiotic functionality of Fructo-oligosaccharides produced by Aspergillus ibericus
Supervisor
 Biochemistry (Degree)
Universidade do Minho Departamento de Biologia, Portugal
2018/05 - 2018/07 Evaluation of the interaction between bacterial strain present in the microbiome and intestinal cell lines
Co-supervisor
 Biochemistry (Degree)
Universidade do Minho, Portugal
2018/05 - 2018/07 Mycotoxin adsorption by micronized grape stalk under conditions that simulate the gastrointestinal tract
Co-supervisor
 Biochemistry (Degree)
Universidade do Minho, Portugal
2018/05 - 2018/07 Moringa Oleifera: the extraction of its bioactive principles
Co-supervisor
 Biochemistry (Degree)
Universidade do Minho, Portugal
2017/04 - 2018/02 Production of fungal laminarases and alginases by fermentation using brown seaweed as substrate
Supervisor
 Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2017/04/01 - 2018/01 Influence of ohmic heating on the parameters of sensorial, physicochemical and microbiological quality of aguamiel of Agave salmiana
Supervisor
 Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
2017/02 - 2017/09 Production of Prebiotics using new culture techniques
Co-supervisor
 Master integrated in Biological Engineering (Master)
Universidade do Minho, Portugal
2015/02 - 2015/07 Production of high-content content fructo-oligosaccharides
Co-supervisor
 Biological Engineering (Degree)
Universidade do Minho, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2020/01 - Current BIOIBEROAMERICA 2020 (Organizing Committee) (2020/11 - 2020/11)
Conference (Member of the Organising Committee)
 Universidade do Minho, Portugal

International Iberian Nanotechnology Laboratory, Portugal
2024/04/18 - 2024/04/20 Universidade Portas Abertas 2024 (UPA), Open Doors University (2024/04/18 - 2024/04/20)
Workshop (Member of the Organising Committee)
 Universidade do Minho, Portugal
2024/03/07 - 2024/03/07 A Escola vai ao CEB-LF - Reception of 24 students from the 10th grade of Sá de Miranda Secondary School, Braga (2024/03/07 - 2024/03/07)
Workshop (Member of the Organising Committee)
 Universidade do Minho, Portugal
2024/02/23 - 2024/02/23 A Escola vai ao CEB-LF - Reception of 40 students from the 9th grade of Briteiros School, Braga (2024/03/23 - 2024/03/23)
Workshop (Member of the Organising Committee)
 Universidade do Minho, Portugal
2023/09/08 - 2023/09/08 Lab Openday (2023/04/01 - 2023/12/05)
Workshop (Member of the Organising Committee)
 Universidade do Minho, Portugal
2023/03/28 - 2023/03/28 "Cientistas por um dia" Workshop in functional food "Bebidas divertidas e funcionais" for secondary school students (12º ano do Curso de Ciências e Tecnologias da Escola Secundária Henrique Medina) (2023/03/28 - 2023/03/28)
Workshop (Member of the Organising Committee)
 Universidade do Minho, Portugal
2023/02/07 - 2023/02/07 "PEQUENOS CIENTISTAS" - This initiative aims to bring children closer to the reality of scientific research. To this end, it was promoted several workshops on biotechnology and microbiology. (2023/02/07 - 2023/02/07)
Workshop (Member of the Scientific Committee)
 Universidade do Minho, Portugal
2022/12/14 - 2022/12/14 Reception of the Entourage from the University of Debrecen (Hungary) in CEB, a co-organized visit with TecMinho (2022/12/14 - 2022/12/14)
Meeting (Member of the Scientific Committee)
 Universidade do Minho, Portugal
2022/11/26 - 2022/11/26 Open Day @ CEB 2022, Prebióticos: os açúcares saudáveis que alimentam o nosso intestino (2022/11/26 - 2022/11/26)
Exhibition (Member of the Organising Committee)
 Universidade do Minho, Portugal
2022/07/18 - 2022/07/18 Symposium: New dynamic simulators of the gastrointestinal system (2022/07/18 - 2022/07/18)
Symposium (President of the Organising Committee)
 Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/04/08 - 2022/04/08 "Engenharia Biológica" Onde o teu futuro começa e até onde te pode levar", in the scope of Universidade de Portas Abertas - UPA UMinho (2022/04/08 - 2022/04/08)
Workshop (Member of the Organising Committee)
 Universidade do Minho, Portugal
2021/11/25 - 2021/11/25 "PEQUENOS CIENTISTAS" - This initiative aims to bring children closer to the reality of scientific research. To this end, it was promoted several workshops on biotechnology and microbiology. (2021/11/25 - 2021/11/25)
Workshop (Member of the Organising Committee)
2018 - 2018 "WORKSHOPS DE BIOTECNOLOGIA " and "PEQUENOS CIENTISTAS": This initiative, promoted by the Ciência Viva Program, aims to bring students closer to the reality of scientific research. To this end, it was promoted several workshops on biotechnology and microbiology. (2018 - 2018)
Workshop (Member of the Organising Committee)
 Universidade do Minho Centro de Engenharia Biológica, Portugal
2015 - 2015 This initiative, promoted by the Ciência Viva Program, aims to bring students closer to the reality of scientific research. To this end, it was promoted several workshops on biotechnology and microbiology: "WORKSHOPS DE BIOTECNOLOGIA " and "PEQUENOS CIENTISTAS". (2015 - 2015)
Workshop (Member of the Organising Committee)
 Universidade do Minho Centro de Engenharia Biológica, Portugal
2015 - 2015 "Verão no Campus 2015 - Biotecnologia e Bioengenharia Industrial" - This activity aims at promoting culture, science and art amongst youths, and assist students keen on furthering education to make sensible rational choices for the future. (2015 - 2015)
Workshop (Member of the Organising Committee)
 Universidade do Minho Centro de Engenharia Biológica, Portugal
2014 - 2014 This initiative, promoted by the Ciência Viva Program, aims to bring students closer to the reality of scientific research. To this end, it was promoted several workshops on biotechnology and microbiology: "WORKSHOPS DE BIOTECNOLOGIA " and "PEQUENOS CIENTISTAS". (2014) Universidade do Minho Centro de Engenharia Biológica, Portugal
2014 - 2014 The School of Engineering Week is an event for dissemination of EEUM to the academic community, the high school student population and society at large. (2014) Universidade do Minho, Portugal
2011 - 2011 GLS 2011 “10thinternational conference on gas-liquid and gas-liquid-solid reactor engineering preface” (Member of the Organizing Committee) (2011 - 2011)
Conference (Member of the Organising Committee)
 Universidade do Minho, Portugal
2011 - 2011 Engihr’2011 “Workshop of the European Network for Gastrointestinal Health Research” (Member of the Organizing Committee) (2011 - 2011)
Workshop (Member of the Organising Committee)
 Universidade do Minho, Portugal
2010 - 2010 IBB’2010 “2nd Scientific Meeting of Institute for Biotechnology and Bioengineering ” (Member of the Organizing Committee) (2010 - 2010)
Meeting (Member of the Organising Committee)
 Universidade do Minho, Portugal
2009 - 2009 MicroBiotec’09 “Annual meeting of the Portuguese Society for Microbiology and the Portuguese Society for Biotechnology “ (Member of the Organizing Committee) (2009 - 2009)
Conference (Member of the Organising Committee)
 Universidade do Minho Centro de Engenharia Biológica, Portugal
2003 - 2003 Jornadas de Engenharia Biológica 2003 “Annual Conference of Biological Engineering”, (2003 - 2003)
Conference (Co-organisor)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2023/10/26 - 2023/10/27 2nd Microbiome Pt Summit 2023
Conference
 2nd Microbiome Pt Summit
Universidade de Lisboa Faculdade de Medicina, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2024/01/12 The study of pine nut skin potential as a functional food ingredient
(Thesis) Main arguer
 Ana Soraia Pires Silva (PhD)
Universidade de Aveiro, Portugal
2023/12/06 Development of a carob functional food
Supervisor
 Sofia Mendes Amoedo (Master)
Universidade do Minho, Portugal
2023/09/29 Produção e caracterização de L-asparaginase fúngica em sistema de tecnologia recombinante de E. coli: combinação de estudos in sílico e in vitro
(Thesis) Main arguer
 Kellen Cruvinel Rodrigues Andrade (PhD)
Universidade de Brasília, Brazil
2023/09/27 Efeitos do uso de carreadores de oxigênio e microencapsulamento de delta-endotoxinas na atividade antimicrobiana contra os agentes etiológicos da mastite caprina
(Thesis) Main arguer
 Túlio Alexandre Freire da Silva (PhD)
Universidade Federal Rural de Pernambuco, Brazil
2023/09/26 Avaliação do potencial biotecnológico das lectinas da gliricídia sepium
(Thesis) Main arguer
 Maria Clara do Nascimento (Master)
Universidade Federal Rural de Pernambuco, Brazil
2022/11/15 Melhoria do Processo de Descongelação numa indústria de Charcutaria
Supervisor
 André Araújo (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
2022/11/10 Unravelling the potential of targeted prebiotic intervention in obesity - a study on the production of fructooligosaccharides
Supervisor
 Diogo Prata (Master)
Universidade do Minho, Portugal
2022/11/10 Unravelling the potential of targeted prebiotic intervention in obesity - a study on the development of a prebiotic strawberry preparation
Supervisor
 Inês Bastos (Master)
Universidade do Minho, Portugal
2022/05/26 Chemical characterization of the bioactive compounds from a fermented juice of Aloe vera as a functional beverage by evaluating its biological activity
(Thesis) Arguer
 Ruth Betsabe Cuvas Limón (PhD)
Universidad Autónoma de Coahuila, Mexico
2021/09/24 Development of new Functional Fruit Juices
Supervisor
 Bruna Antunes Parente (Master)
Universidade do Minho, Portugal
2021/03/17 Desenvolvimento de Preparados Vegetais Inovadores para a Indústria de Pastelaria
(Thesis) Main arguer
 Ana Carolina Faria Martins (Master)
Universidade do Minho, Portugal
2021/01/28 Development of a new Colon-Host simulator: Optimization of the cell-based module
Supervisor
 Inês Araújo Parente (Master)
Universidade do Minho, Portugal
2019/11/29 Effect of pea fiber adding in filling of meat patties
(Thesis) Main arguer
 Marta Rita Rodrigues Dias (Master)
Universidade do Minho, Portugal
2019/11/29 Thermal parameters of D and z-value for Cadophora fastigiata and a practical case discussion
(Thesis) Main arguer
 Bruno Emanuel Castro Pereira de Macedo (Master)
Universidade do Minho, Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2022/11/24 - Current Frontiers in Nutrition (2296-861X) Frontiers
2022/08/01 - Current International Journal of Gastronomy and Food Science (1878-450X) Elsevier
2021/09/08 - Current Food Bioscience (2212-4292) Elsevier
2021/07/06 - Current Industrial Crops and Products (0926-6690) Elsevier
2021/06/08 - Current Frontiers in Pharmacology Frontiers
2021/03/26 - Current Scientific reports (2045-2322) Springer Nature
2021 - Current Bioprocess and Biosystems Engineering Springer
2021 - Current Fermentation (2311-5637) MDPI
2020/12/14 - Current Bioactive Carbohydrates and Dietary Fibre (2212-6198) Elsevier
2020 - Current Biochemical Engineering Journal (1369-703X) Elsevier
2020 - Current Foods (2304-8158) MDPI
2020 - Current Food Research International Elsevier
2019 - Current Biotechnology for Biofuels (1754-6834) Springer (Biomed Central Ltd.)
2018 - Current Separation and Purification Technology (1383-5866) Elsevier
2018 - Current Trends in Food Science & Technology (0924-2244) Elsevier
2018 - Current PLoS ONE (1932-6203) Public Library of Science
2017 - Current Carbohydrate Polymers (0144-8617) Elsevier
2017 - Current Chemical Engineering and Processing - Process Intensification (0255-2701) Elsevier
2016 - Current Journal of Agricultural and Food Chemistry (1520-5118) American Chemical Society
2015 - Current Food Chemistry (0308-8146) Elsevier
2012 - Current Food and Bioprocess Technology (1935-5149) Springer-Verlag
2012 - Current Bioresource Technology (0960-8524) Elsevier
2012 - Current Agro FOOD Industry Hi Tech (1722-6996) TKS TeknoScienze
2011 - Current Journal of Chromatography A (0021-9673) Elsevier
2024/05/09 - 2024/05/09 New Biotechnology
2024/02/04 - 2024/02/04 Nutrients MDPi

Association member

Society Organization name Role
2023/10/01 - Current BIODATA.PT - a national biological information network Member of the Microbiome group
2023/10/01 - Current ELIXIR Portugal - consortium of thirteen Portuguese research institutions which are part of the BioData.pt. Member representing the University of Minho
2020/01/01 - Current INFOGEST - international research network whose objective is to improve health properties of food by sharing the knowledge on the digestive process (https://www.cost-infogest.eu) Participation in the Ring trial for implementation an In vitro digestion protocol for the analysis of protein digestibility and in vitro DIAAS in dairy products
2020/01/01 - Current UNGAP COST ACTION CA16205 Member

Conference scientific committee

Conference name Conference host
2019/12/16 - 2019/12/17 Data Revolution in Computational Biology and Drug Development St. Joseph’s College (Autonomous) Bengaluru, India
2016/02/26 - 2016/02/27 International Conference in Green Technologies for Sustainable Ecosystems and Trade Show St. Joseph's College (Autonomous), Bengaluru, India

Consulting

Activity description Institution / Organization
2023 - 2023 INVITED PROFESSOR at the Universidade Federal Rural de Pernambuco, Brazil; in Pós-Graduation in Animal Bioscience, Prebiotics and in vitro models for gastrointestinal digestion Universidade Federal Rural de Pernambuco, Brazil
2023 - 2023 INVITED PROFESSOR at the Universidade de Brasília, Prebiotics, the gut-brain axis and in vitro models for gastrointestinal digestion Universidade de Brasília Faculdade de Ciências da Saúde, Brazil

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2023/10/01 - Current Biotecnologia Alimentar - Food Biotechnology Master in chemical and biological engineering, Master in Biotechnology, Master in Technology and Food Science (Mestrado) Universidade do Minho, Portugal
2024/05/14 - 2024/05/14 Probiotics, Prebiotics and the microbiome Doctoral Program of Food Science and Technology and Nutrition Universidade do Minho, Portugal
2024/01/13 - 2024/01/13 Prebióticos e o eixo “gut to brain” Post-Graduation in Eating Disorders and Obesity (Pós-Graduação)
2021/11/01 - 2024 Enologia Master in Chemical and Biological Engineering; Master in Biotechnology; Master in Science and Food Technology (Mestrado) Universidade do Minho, Portugal
2023/06/13 - 2023/06/13 Advanced Molecular Nutrition Course (Pós-Graduação) Universidade do Minho, Portugal
2023/05/30 - 2023/05/30 In-vitro models for microbiota fermentation Doctoral Program in Food Science and Technology and Nutrition Universidade de Aveiro, Portugal
2023/05/04 - 2023/05/04 Prebiotics and the gut-brain axis Doctoral Program of Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho, Portugal
2021/10/01 - 2023/02/05 Laboratórios de Engenharia Quimica e Biológica Master in chemical and biological engineering (Mestrado integrado) Universidade do Minho, Portugal
2023/01/28 - 2023/01/28 Prebióticos e o eixo gut to brain Post-Graduation in Eating Disorders and Obesity (Pós-Graduação) Universidade Europeia, Portugal
2022/05/09 - 2022/05/09 Prebiotics PhD in Ciência e Tecnologia Alimentar e Nutrição (Doutoramento) Universidade do Minho, Portugal
2022/03/21 - 2022/03/21 Prebiotics Curso avançado de Nutrição Molecular/Advanced Molecular Nutrition Course Universidade do Minho, Portugal
2021/01/04 - 2021/01/04 Prebiotics Tecnologia e Ciência Alimentar (Mestrado integrado) Universidade do Minho, Portugal
2021/01/04 - 2021/01/04 Prebiotics and gastrointestinal models Mestrado integrado em Engenharia Biológica (Mestrado integrado) Universidade do Minho, Portugal
2020/05/21 - 2020/05/21 Prebiotics Programa Doutoral em Ciência e Tecnologia Alimentar e Nutrição (Doctor) Universidade do Minho, Portugal
2018/09 - 2020/03 Laboratórios de Tecnologia Alimentar - Food Technology Mestrado integrado em Engenharia Biológica (Mestrado integrado) Universidade do Minho, Portugal
2019/11/25 - 2019/11/25 Prebiotics - Food Biotechnology discipline Master in Technology and Food Science (Mestrado) Universidade do Porto Faculdade de Ciências, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal
2019/11/25 - 2019/11/25 Prebiotics - Food Biotechnology discipline Master integrated in Biological Engineering, (Mestrado integrado) Universidade do Minho Departamento de Engenharia Biológica, Portugal
2019/03/15 - 2019/03/15 Prebiotics Doctoral Program of Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho Centro de Engenharia Biológica, Portugal
2018/04/17 - 2018/04/17 Prebiotics Doctoral Program of Food Science and Technology and Nutrition (Doutoramento) Universidade do Minho Centro de Engenharia Biológica, Portugal
2017/11/21 - 2017/11/27 An overview in Probiotics, Prebiotics and the Gastrointestinal system Posgraduation in Food Science and Tecnology (Docteur) Universidad Autónoma de Coahuila, Mexico
2011/09 - 2012/03 Laboratórios de Tecnologia Alimentar - Food Technology Laboratory Classes Biological engineering (Mestrado integrado) Universidade do Minho, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2016 - Current Chemical Papers (1336-9075) Springer-Verlag
2016 - Current Process Biochemistry (1359-5113) Elsevier
2015 - Current Brazilian Journal of Chemical Engineering (0104-6632) SciELO
2014 - Current International Journal of Food Science & Technology (1365-2621) Wiley (Blackwell Publishing)
2011 - Current Food and Bioproducts Processing (0960-3085) Elsevier
2010 - Current Separation Science and Technology (1520-5754) Informa UK (Taylor & Francis)
2010 - Current Industrial & Engineering Chemistry Research (1520-5045) American Chemical Society

Mentoring / Tutoring

Topic Student name
2024/04/01 - Current Valorization, Industrialization, and Commercial Innovation for Agri-food Sofia Amoedo
2023/03 - 2023/07/06 Analysis of the gut microbiome modulation by dietary intervention Mariana Braguês
2023/03 - 2023/07/06 Making tools to facilitate the study of the gut-brain axis Tiago Laranjeira Oliveira
2021/01/01 - 2022/11/01 Innovative technologies to increase the functionality of a strawberry preparation Daniela Gonçalves
2022/09/01 - 2022/09/30 "Gut feeling": o eixo 'microbiota-gut-brain (MGBA) e a intervenção na ingestão alimentar compulsiva e obesidade Catarina Cerqueira Gomes
2022/09 - 2022/09 Verão com Ciência UID 1662 - Centro de Investigação em Psicologia (CIPsi) Catarina Cerqueira Gomes
2020/05/04 - 2020/07/30 Evaluation of functional food and juices in an innovative gastrointestinal bioreactor José Pedro Carvalho
2018/05/01 - 2018/07/30 4. Prebiotic functionality of Fructo-oligosaccharides produced by Aspergillus ibericus Pedro Veloso
2018/05/01 - 2018/07/29 Evaluation of the interaction between bacterial strain present in the microbiome and intestinal cell lines Inês Parente
2018/05/01 - 2018/07/28 Mycotoxin adsorption by micronized grape stalk under conditions that simulate the gastrointestinal tract Liliana Beites Cerqueira
2018/05 - 2018/07 Moringa Oleifera: the extraction of its bioactive principles Hugo Miguel Chaves Costa
2015/02 - 2015/07 Production of high-content content fructo-oligosaccharides Joana Gomes
Distinctions

Award

2023 Honorable Mention
Instituto Nacional de Investigação Agrária e Veterinária Centro de Documentação e Informação, Portugal
2023 BfK Awards (Born from Knowledge), Prémio Empreendedorismo e Inovação Crédito Agrícola 2023
Agência Nacional de Inovação SA, Portugal

Other distinction

2023 Granted with a Visiting Professor Grant
Universidade Federal Rural de Pernambuco, Brazil