Identification
Personal identification
- Full name
- Clarisse Salomé Nobre Gonçalves
Citation names
- Nobre, Clarisse
- Gonçalves, Clarisse S
Author identifiers
- Ciência ID
- 4913-2B67-7A2E
- ORCID iD
- 0000-0001-9693-2395
- Google Scholar ID
- oUFoVUEAAAAJ&hl
- Researcher Id
- O-5546-2015
- Scopus Author Id
- 35097600600
Email addresses
- clarissenobre@ceb.uminho.pt (Professional)
- clarissenobre@gmail.com (Personal)
Knowledge fields
- Engineering and Technology - Industrial Biotechnology - Industrial Biotechnology
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
English | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) | |
Spanish; Castilian | Intermediate (B1) | Advanced (C1) | Intermediate (B1) | Intermediate (B1) | |
French | Intermediate (B1) | Intermediate (B1) | Beginner (A1) | Intermediate (B1) |
Education
Degree | Classification | |
---|---|---|
2007 - 2011
Concluded
|
Biological and Chemical Engineering (Doutoramento)
Universidade do Minho, Portugal
"Fructo-oligosaccharides recovery from fermantation broths" (THESIS/DISSERTATION)
|
n/a |
2009/04 - 2010/04
Concluded
|
Simulation, monitoring and separation of sugars obtained from fermentation processes using SMB chromatography (Docteur)
Université de Mons, Belgium
"Fructo-oligosaccharides recovery from fermentation processes" (THESIS/DISSERTATION)
|
|
2008/08/01 - 2008/08/31
Concluded
|
Study of ionic resins for fructo-oligosaccharides separation (Doctor)
Slovenská technická univerzita v Bratislave Fakulta chemickej a potravinárskej technológie, Slovakia
|
|
2005 - 2006
Concluded
|
Technology Science and Food safety (Pós-Graduação)
Universidade do Porto Faculdade de Ciências, Portugal
|
|
1998 - 2003
Concluded
|
Biological Engineering (Licenciatura)
Universidade do Minho, Portugal
"Implementação do sistema HACCP - Queijaria da Quinta da Aveleda" (THESIS/DISSERTATION)
|
Affiliation
Science
Category Host institution |
Employer | |
---|---|---|
2022/07/04 - Current | Auxiliary Researcher (Research) | Universidade do Minho Centro de Engenharia Biológica, Portugal |
Universidade do Minho, Portugal | ||
2018/12/07 - 2022/07/04 | Contracted Researcher (Research) | Universidade do Minho Centro de Engenharia Biológica, Portugal |
Universidade do Minho Centro de Engenharia Biológica, Portugal | ||
2013/12/01 - 2018/12/01 | Postdoc (Research) | Universidade do Minho, Portugal |
Universidade do Minho Centro de Engenharia Biológica, Portugal | ||
2013/05/01 - 2013/12/01 | Postdoc (Research) | Université de Mons, Belgium |
Université de Mons Faculté Polytechnique, Belgium | ||
2012/02/15 - 2013/04/30 | Postdoc (Research) | Université de Mons, Belgium |
Université de Mons Faculté Polytechnique, Belgium |
Teaching in Higher Education
Category Host institution |
Employer | |
---|---|---|
2023/09/25 - Current | Invited Assistant Professor (University Teacher) | Universidade Federal de Pernambuco, Brazil |
2023/01/01 - Current | Invited Assistant Professor (University Teacher) | Universidade Europeia, Portugal |
Universidade Europeia, Portugal | ||
2018/09 - Current | Invited Assistant Professor (University Teacher) | Universidade do Minho, Portugal |
Universidade do Minho, Portugal | ||
2011/09/01 - 2012/02/15 | Invited Assistant Professor (University Teacher) | Universidade do Minho, Portugal |
Universidade do Minho, Portugal |
Others
Category Host institution |
Employer | |
---|---|---|
2006/03/01 - 2007/02/28 | Research Bursar; Production of prebiotics by fermentation | Universidade do Minho Centro de Engenharia Biológica, Portugal |
2004/10/11 - 2005/07/10 | Research Bursar; Novel oscillatory flow reactors for biotechnological applications | Universidade do Minho Centro de Engenharia Biológica, Portugal |
Projects
Grant
Designation | Funders | |
---|---|---|
2021/09 - Current | Gut2Brain - A novel platform to unravel the role of microbiota in obesity
SFRH/DB/06268/2021
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Fundação para a Ciência e a Tecnologia
Ongoing
|
2021/01/01 - Current | Development of innovative functional fruit preparations for the dairy industry
2022.11590.BD
Supervisor
|
Ongoing
|
2018 - Current | Novel concept for a dynamic modular Colon system
SFRH/BD/139884/2018
Supervisor
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Associação para a Inovação e Desenvolvimento da FCT
Ongoing
|
2019/09 - 2023/02 | Design of a Biorefinery for the Use of Lignocellulosic and Amylaceae Residues of the Banana Agroindustry
1640318
0240518
Supervisor
|
Ministry of Science Technology and Innovation of Colombia (Minciencias) Universidad de Caldas Ongoing
|
2018 - 2022/05 | Characterization of bioactive compounds, optimization and scale-up at laboratory level of aloe vera juice as a functional
beverage
559365
Supervisor
|
Consejo Nacional de Ciencia y Tecnología
Concluded
|
2013/12 - 2018/12 | New strategies for the biotechnological production of high-content prebiotics
SFRH/BPD/87498/2012
Post-doc Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Associação para a Inovação e Desenvolvimento da FCT
Concluded
|
2013 - 2014 | High-content FOS production/purification
PDR Project T.0196.1 (FNRS)
Post-doc Fellow
Université de Mons, Belgium
|
Fonds de la Recherche Scientific
Concluded
|
2012/02 - 2013/05 | Supervision et régulation de procédés SMB
FNRS
Post-doc Fellow
Université de Mons Faculté Polytechnique, Belgium
|
Fonds de la Recherche Scientific
Concluded
|
2007 - 2011 | Fructo-oligosaccharides recovery from fermentation processes
SFRH/BD/32514/2006
PhD Student Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Associação para a Inovação e Desenvolvimento da FCT
Concluded
|
2006 - 2007 | BIOLIFE: Production of Ingredients for Functional Food
ANI
Integration into Research Grant Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Agência Nacional de Inovação SA
Concluded
|
2004 - 2005 | SELVAII:Improvement of a prepared fruit production line - introduction of ohmic heating technology as an alternative process
SELVA II
Research Fellow
Universidade do Minho, Portugal
|
Agência Nacional de Inovação SA
Concluded
|
Contract
Designation | Funders | |
---|---|---|
2019/01/01 - Current | Centre of Biological Engineering - University of Minho
UID/BIO/04469/2019
Universidade do Minho, Portugal
|
Fundação para a Ciência e a Tecnologia
Concluded
|
2022/07/05 - 2028/07/04 | Solving the challenges in Colon simulation modelling for validation of health claims of functional food
2021.01234.CEECIND/CP1664/CT0019
Principal investigator
Universidade do Minho, Portugal
|
Fundação para a Ciência e a Tecnologia
Ongoing
|
2021/01/01 - 2025/12/31 | Associate Laboratory on Biotechnology, Bioengineering and microELectromechanical Systems
Universidade do Minho, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal Universidade do Minho Labbels, Portugal |
Fundação para a Ciência e a Tecnologia
Ongoing
|
2018/07/26 - 2022/07/25 | Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host interaction
PTDC/BTM-SAL/30071/2017
Universidade do Minho, Portugal
Universidade do Porto, Portugal |
Fundação para a Ciência e a Tecnologia
Concluded
|
Other
Designation | Funders | |
---|---|---|
2022/08/06 - Current | The Brain, the Bug, and the Binge: The interplay between binge drinking, gut microbiota and brain functioning
PTDC/PSI-ESP/1243/2021
Invited Scientist Fellow
Universidade do Minho Centro de Investigação em Psicologia, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal |
Fundação para a Ciência e a Tecnologia
Ongoing
|
2022/07/28 - Current | Agenda VIIAFOOD project - Platform for Valorization, Industrialization and Commercial Innovation for the Agro-Food Industry
Invitation Notice n.º 02/C05-i01/2022
Invited Scientist Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
European Union
Ongoing
|
2021/01/01 - 2023/06/30 | cLabel+ : Innovative natural, nutritious and consumer-oriented clean label foods
UMINHO/BID/2020/74
Invited Scientist Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Agência Nacional de Inovação SA European Development Fund Ongoing
|
2018/07/26 - 2022/07/25 | ColOsH: Novel concept for a dynamic modular Colon system including peristalsis simulation by Oscillatory-flow and Colon-Host
interaction
POCI-01-0145-FEDER-030071
Principal investigator
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
Associação para a Inovação e Desenvolvimento da FCT
Concluded
|
2018/07 - 2022/07 | FoSynBio: Synthetic biology approaches to design and construct microbial cell factories for the production of fructooligosaccharides
POCI-01-0145-FEDER-029549
Invited Scientist Fellow
Universidade do Minho, Portugal
|
Fundação para a Ciência e a Tecnologia
Concluded
|
2018/07 - 2022/03 | EcoTech: Development of eco-friendly technologies for hydrolysis of biomass and residues of cellulose pulp and paper industry
PTDC/BAA-AGR/32206/2017
Invited Scientist Fellow
Universidade do Minho, Portugal
|
Fundação para a Ciência e a Tecnologia
Concluded
|
2017/01/01 - 2020/12/31 | Biomass and Bioenergy Research Infrastructure
PINFRA/22059/2016
Invited Scientist Fellow
Universidade do Minho, Portugal
|
Fundação para a Ciência e a Tecnologia
Concluded
|
2016 - 2017 | Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
NORTE-01-0246-FEDER-000023
Invited Scientist Fellow
|
Associação para a Inovação e Desenvolvimento da FCT |
Outputs
Publications
Book chapter |
|
Conference abstract |
|
Conference paper |
|
Conference poster |
|
Journal article |
|
Thesis / Dissertation |
|
Activities
Oral presentation
Presentation title | Event name Host (Event location) |
|
---|---|---|
2023/11/27 | Screening of enzymatic complexes for the in-situ production of prebiotics in dairy products. | FCT 9th International Conference on Food Chemistry & Technology
(Paris, France)
|
2023/09/28 | Prebiotics and the microbiome |
University of Brasilia (Brasilia, Brazil)
|
2023/09/22 | Functional Food, prebiotics and the microbiome |
Federal University of Pernambuco (Pernambuco, Brazil)
|
2023/06/14 | Development of a novel food ingredient from pine nut skin with prebiotic activity | EuroFoodChem XXII
(Belgrade, Serbia)
|
2023/05/30 | In-vitro models for the upper gastrointestinal digestion, microbiota fermentation and cells-host interaction | Blended Intensive Program Erasmus+ in Bioactive compounds in food – characterization and properties
University of Aveiro (Aveiro, Portugal)
|
2023/05/14 | Can Psychobiotics Reverse Alcohol-Induced Brain Damage? The interplay between binge drinking, gut microbiota and brain functioning. | 2.º Simpósio Doutoral em Psicologia UNorte
Universidade do Minho (Braga, Portugal)
|
2023/05/05 | Prebióticos – da produção ao impacto na alimentação | Workshop: Biotecnologia no setor Alimentar, organizado por Colab4Food e CEB, no âmbito do projeto Capitaliza_CTBio Cluster
Transfronteiriço Biotecnológico (0774_CAPITALIZA_CTBio_1_E)
(Porto, Portugal)
|
2022/12/06 | Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities | 12º Encontro Nacional de Cromatografia & XIV WARPA
University of Aveiro (Aveiro, Portugal)
|
2022/05/16 | Prebiotics: making food for the gut | CEB Scientific Biennial Meeting 2022
University of Minho (Portugal)
|
2022/03/23 | Gastrointestinal systems and the ColOsH, their role in microbiota modulation by prebiotics |
Neuropsychological laboratory (NeuroLab), Centre of Psicology, (CIPsi) University of Minho (Braga, Portugal)
|
2021/02/26 | Probiotics and prebiotics in the colorectal cancer prevention | 4th Annual Convention - Gene Research Foundation
St. Joseph's College in Association with Agarwal's Hospitals and Gene Research Foundation (Bangalore, India)
|
2020/11/12 | Valorization of rejected plantain fruit as an isomalto– oligosaccharides syrup | E-LatinFood 2020
AMECA (Puebla, Mexico)
|
2020/11/12 | Microbial fructo-oligosaccharides as emergent prebiotics | E-LatinFood 2020
AMECA (Puebla, Mexico)
|
2020/11/11 | Aloe vera as a source of antioxidant phenolic compounds | E-LatinFood 2020
AMECA (Puebla, Mexico)
|
2020/09/09 | Silage Production from the Residues of Plantain (Musa AAB Simmonds): A Nutritional Analysis Through Process Simulation | 11th biennial FOODSIM2020 Conference
EUROSIS (Ghent, Belgium)
|
2019/12/07 | ColOsH - a dynamic simulator of the human Colon: concept and design | Microbiotec'19
Universidade de Coimbra (Coimbra, Portugal)
|
2018 | Process development for the production of fructo-oligosaccharides. | BEHSD-2018 - Bio-innovation for Environmental and Health Sustainable Developments
(Lucknow, India, India)
|
2018 | Process development for the production of fructo-oligosaccharides. | 7th Brazilian Biotech Congress and 2nd Biotech Ibero-American Congress
(Brasília, Brazil, Brazil)
|
2017/11/28 | One-step fructo-oligosaccharides production and purification | Seminar of Bioprocess, Biorefinary, Functional food and Bioactive compounds
Universidad Autonoma de Couahila (Saltillo, Mexico)
|
2017/02/03 | Process development for the production of biomolecules: Prebiotics | Brokerage Event between CIIMAR and CEB-UM
CIIMAR (Porto, Portugal)
|
2017 | One-step fructo-oligosaccharides production and purification | Microbiotec 2017
Universidade Católica (Porto, Portugal)
|
2017 | Prebiotics production by Aspergillus ibericus | IPC2017 - International Scientific Conference Probiotics and Prebiotics
(Budapest, Hungary)
|
2016 | Produção simultânea de ß-fructofuranosidase e fructo-oligossacarídeos por Penicillium citreonigrum URM 4459 | XXII Seminário Brasileiro de Tecnologia Enzimática
(Caxias do Sul/RS, Brazil)
|
2015 | Production of High Content Fructo-Oligosaccharides | 17th International Conference on Food and Agricultural Engineering
(Kuala Lumpur, Malaysia)
|
2013 | Adsorbent evaluation for Fructo-oligosaccharides purification by Simulated Moving Bed | FOOD ENG’13
(Istanbul, Turkey)
|
2006 | Optimization of fermentation conditions for fructooligosaccharides production by Aureobasidium | World Congress on Industrial Biotechnology and Bioprocessing
(Toronto, Canada)
|
Supervision
Thesis Title Role |
Degree Subject (Type) Institution / Organization |
|
---|---|---|
2024/04/10 - Current | Evaluation of the physiological behavior of Lactobacillus rhamonosus GG microcapsules in hydro-soluble extract of coconut
milk and coconut yogurt with tapioca
Co-supervisor
|
Nutrition (PhD)
Universidade Federal Rural de Pernambuco, Brazil
|
2024/04/01 - Current | Assessment of the Dynamics of Modulation of the Human Intestinal Microbiota in vitro Using Prebiotic Oligosaccharides Obtained
from Lignocellulosic Residues
Co-supervisor
|
PhD in Food Engineering (PhD)
Universidade Estadual de Campinas, Brazil
|
2024/04 - Current | Evaluation of gastrointestinal modulation of the polysaccharide from Parkia pendula Exudate
Co-supervisor
|
Biological Science (PhD)
Universidade Federal de Pernambuco, Brazil
|
2023/10/01 - Current | Bioinformatics applied to gut microbiome modulation
Supervisor
|
Master in Bioinformatics (Master)
Universidade do Minho, Portugal
|
2023/09/01 - Current | Ficus carica soluble fibers and oligosaccharides characterization: new insights into dried figs composition towards valorization
as a functional ingredient
Co-supervisor
|
PhD in Food Science and Technology and Nutrition (PhD)
Universidade de Aveiro, Portugal
|
2023/09/01 - Current | Can prebiotics reverse dysbiosis in obesity through microbiota-brain modulation?
Supervisor
|
Master in Biomedical Engineering (Master)
Universidade do Minho, Portugal
|
2023/09/01 - Current | Development of a Coffee functional product
Supervisor
|
PhD in Food Science and Technology and Nutrition (PhD) (PhD)
Universidade do Minho, Portugal
|
2023/01/09 - Current | Association between intestinal microbiota and uncontrolled eating behavior in women with polycystic ovary syndrome
Co-supervisor
|
Master in Metabolic Diseases and Eating Behavior (Master)
Universidade de Lisboa Faculdade de Medicina, Portugal
|
2021/09 - Current | Gut-joint-brain: prebiotics role on gut microbiota modulation and immunity in rheumatoid arthritis patients
Supervisor
|
PhD in Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal
|
2021/01/01 - Current | Innovative technologies to increase functionality of fruit juices
Supervisor
|
PhD in Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal
|
2020/09/15 - Current | A novel platform to unravel the role of microbiota in obesity
Supervisor
|
PhD in Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal
|
2018/09/01 - Current | Novel concept for a dynamic modular Colon system
Supervisor
|
PhD in Chemical and Biological Engineering (PhD)
Universidade do Minho, Portugal
|
2022/09 - 2024/01/29 | In vitro effect of polysaccharides from Cordia africana fruit on human intestinal microbiota modulation
Supervisor
|
PhD in Biological Science (PhD)
Universidade Federal de Pernambuco, Brazil
|
2023/04 - 2023/12/31 | Evaluation of the hypoglycemic effect of agave syrup obtained by ohmic heating
Supervisor
|
Master in Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2023/04 - 2023/12/31 | Development of a natural sweetener with aguamiel added with probiotics
Supervisor
|
Master in Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2022/09 - 2023/12/06 | Development of a carob functional food
Supervisor
|
Master in Biotechnology (Master)
Universidade do Minho, Portugal
|
2021 - 2023/07/03 | Gut microbiota and binge eating: a comparison between normal weight, obesity and obesity with binge eating
Co-supervisor
|
Master in Adult Clinical Psychology and Psychotherapy (Master)
Universidade do Minho, Portugal
|
2019/09/01 - 2023/03 | Design of a Biorefinery for the Use of Lignocellulosic and Amylaceae Residues of the Banana Agroindustry
Supervisor
|
Food Science and Technology and Nutrition (PhD)
Universidade do Minho, Portugal
Universidad de Caldas Facultad de Ciencias para la Salud, Colombia Universidade Católica Portuguesa Instituto de Ciências da Saúde Porto, Portugal Universidade de Aveiro, Portugal |
2021/09/01 - 2022/11/15 | Melhoria do Processo de Descongelação numa indústria de Charcutaria
Supervisor
|
Technology and Food Science (Master)
Universidade do Minho, Portugal
|
2021/06/01 - 2022/11/10 | Unravelling the potential of targeted prebiotic intervention in obesity - a study on the production of fructooligosaccharides
Supervisor
|
Engenharia Biomédica (Master)
Universidade do Minho, Portugal
|
2021/06/01 - 2022/11/10 | Unravelling the potential of targeted prebiotic intervention in obesity – a study on the development of a prebiotic strawberry
preparation
Supervisor
|
Engenharia Biomédica (Master)
Universidade do Minho, Portugal
|
2022/09 - 2022/10 | Gut feeling: o eixo microbiota-gut-brain (MGBA) e a intervenção na ingestão alimentar compulsiva e obesidade
Co-supervisor
|
Universidade do Minho, Portugal
|
2018/01/01 - 2022/05 | Chemical characterization of the bioactive compounds from a fermented juice of Aloe vera as a functional beverage by evaluating
its biological activity
Supervisor
|
Food Science and Technology and Nutrition (PhD)
Universidad Autónoma de Coahuila, Mexico
Universidade do Minho, Portugal |
2019/02/01 - 2021/09/24 | Development of new Functional Fruit Juices
Co-supervisor
|
Master in Biotechnology (Master)
Universidade do Minho, Portugal
|
2019/03/01 - 2021/04/08 | Formulation of a drug delivery platform for the release of 5-aminosalicylic acid in the gastrointestinal tract
Supervisor
|
Biophysics and Bionanosystems (Master)
Universidade do Minho, Portugal
|
2019/02/01 - 2021/01/28 | Development of a new Colon-Host simulator
Supervisor
|
Master in Biotechnology (Master)
International Iberian Nanotechnology Laboratory, Portugal
Universidade do Minho, Portugal |
2019/09/01 - 2020/08/01 | Development of a functional bread with Pleurotus ostreatus powder
Supervisor
|
Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2019/09/01 - 2020/08/01 | Development of a dietary supplement of Pleurotus ostreatus protein
Supervisor
|
Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2020/05 - 2020/07 | Evaluation of functional food and juices in an innovative gastrointestinal bioreactor
Supervisor
|
Biological Engineering (Degree)
Universidade do Minho, Portugal
|
2018/01/01 - 2019/09/01 | Influence of an aguamiel-molasses in the fructo-oligosaccharides production and a comparative study on its purification
Supervisor
|
Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2018/01/01 - 2019 | Development of a vegan food formulated with galactan and mannitol from seaweed
Supervisor
|
Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2017/09/01 - 2018/11/03 | Mycotoxins adsorption properties of Kefir microorganisms
Co-supervisor
|
Master in Biotechnology (Master)
Universidade do Minho, Portugal
|
2017/09/01 - 2018/11/01 | Optimization of pullulan production by oxygen transfer rate improvement in bioreactors
Co-supervisor
|
Master integrated in Biological Engineering (Master)
Universidade do Minho, Portugal
|
2018/05 - 2018/07 | Prebiotic functionality of Fructo-oligosaccharides produced by Aspergillus ibericus
Supervisor
|
Biochemistry (Degree)
Universidade do Minho Departamento de Biologia, Portugal
|
2018/05 - 2018/07 | Evaluation of the interaction between bacterial strain present in the microbiome and intestinal cell lines
Co-supervisor
|
Biochemistry (Degree)
Universidade do Minho, Portugal
|
2018/05 - 2018/07 | Mycotoxin adsorption by micronized grape stalk under conditions that simulate the gastrointestinal tract
Co-supervisor
|
Biochemistry (Degree)
Universidade do Minho, Portugal
|
2018/05 - 2018/07 | Moringa Oleifera: the extraction of its bioactive principles
Co-supervisor
|
Biochemistry (Degree)
Universidade do Minho, Portugal
|
2017/04 - 2018/02 | Production of fungal laminarases and alginases by fermentation using brown seaweed as substrate
Supervisor
|
Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2017/04/01 - 2018/01 | Influence of ohmic heating on the parameters of sensorial, physicochemical and microbiological quality of aguamiel of Agave
salmiana
Supervisor
|
Science and Food Technology (Master)
Universidad Autónoma de Coahuila, Mexico
|
2017/02 - 2017/09 | Production of Prebiotics using new culture techniques
Co-supervisor
|
Master integrated in Biological Engineering (Master)
Universidade do Minho, Portugal
|
2015/02 - 2015/07 | Production of high-content content fructo-oligosaccharides
Co-supervisor
|
Biological Engineering (Degree)
Universidade do Minho, Portugal
|
Event organisation
Event name Type of event (Role) |
Institution / Organization | |
---|---|---|
2020/01 - Current | BIOIBEROAMERICA 2020 (Organizing Committee) (2020/11 - 2020/11)
Conference (Member of the Organising Committee)
|
Universidade do Minho, Portugal International Iberian Nanotechnology Laboratory, Portugal |
2024/04/18 - 2024/04/20 | Universidade Portas Abertas 2024 (UPA), Open Doors University (2024/04/18 - 2024/04/20)
Workshop (Member of the Organising Committee)
|
Universidade do Minho, Portugal |
2024/03/07 - 2024/03/07 | A Escola vai ao CEB-LF - Reception of 24 students from the 10th grade of Sá de Miranda Secondary School, Braga (2024/03/07 - 2024/03/07)
Workshop (Member of the Organising Committee)
|
Universidade do Minho, Portugal |
2024/02/23 - 2024/02/23 | A Escola vai ao CEB-LF - Reception of 40 students from the 9th grade of Briteiros School, Braga (2024/03/23 - 2024/03/23)
Workshop (Member of the Organising Committee)
|
Universidade do Minho, Portugal |
2023/09/08 - 2023/09/08 | Lab Openday (2023/04/01 - 2023/12/05)
Workshop (Member of the Organising Committee)
|
Universidade do Minho, Portugal |
2023/03/28 - 2023/03/28 | "Cientistas por um dia" Workshop in functional food "Bebidas divertidas e funcionais" for secondary school students (12º
ano do Curso de Ciências e Tecnologias da Escola Secundária Henrique Medina) (2023/03/28 - 2023/03/28)
Workshop (Member of the Organising Committee)
|
Universidade do Minho, Portugal |
2023/02/07 - 2023/02/07 | "PEQUENOS CIENTISTAS" - This initiative aims to bring children closer to the reality of scientific research. To this end,
it was promoted several workshops on biotechnology and microbiology. (2023/02/07 - 2023/02/07)
Workshop (Member of the Scientific Committee)
|
Universidade do Minho, Portugal |
2022/12/14 - 2022/12/14 | Reception of the Entourage from the University of Debrecen (Hungary) in CEB, a co-organized visit with TecMinho (2022/12/14 - 2022/12/14)
Meeting (Member of the Scientific Committee)
|
Universidade do Minho, Portugal |
2022/11/26 - 2022/11/26 | Open Day @ CEB 2022, Prebióticos: os açúcares saudáveis que alimentam o nosso intestino (2022/11/26 - 2022/11/26)
Exhibition (Member of the Organising Committee)
|
Universidade do Minho, Portugal |
2022/07/18 - 2022/07/18 | Symposium: New dynamic simulators of the gastrointestinal system (2022/07/18 - 2022/07/18)
Symposium (President of the Organising Committee)
|
Universidade do Minho Centro de Engenharia Biológica, Portugal |
2022/04/08 - 2022/04/08 | "Engenharia Biológica" Onde o teu futuro começa e até onde te pode levar", in the scope of Universidade de Portas Abertas
- UPA UMinho (2022/04/08 - 2022/04/08)
Workshop (Member of the Organising Committee)
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Universidade do Minho, Portugal |
2021/11/25 - 2021/11/25 | "PEQUENOS CIENTISTAS" - This initiative aims to bring children closer to the reality of scientific research. To this end,
it was promoted several workshops on biotechnology and microbiology. (2021/11/25 - 2021/11/25)
Workshop (Member of the Organising Committee)
|
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2018 - 2018 | "WORKSHOPS DE BIOTECNOLOGIA " and "PEQUENOS CIENTISTAS": This initiative, promoted by the Ciência Viva Program, aims to bring
students closer to the reality of scientific research. To this end, it was promoted several workshops on biotechnology and
microbiology. (2018 - 2018)
Workshop (Member of the Organising Committee)
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Universidade do Minho Centro de Engenharia Biológica, Portugal |
2015 - 2015 | This initiative, promoted by the Ciência Viva Program, aims to bring students closer to the reality of scientific research.
To this end, it was promoted several workshops on biotechnology and microbiology: "WORKSHOPS DE BIOTECNOLOGIA " and "PEQUENOS
CIENTISTAS". (2015 - 2015)
Workshop (Member of the Organising Committee)
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Universidade do Minho Centro de Engenharia Biológica, Portugal |
2015 - 2015 | "Verão no Campus 2015 - Biotecnologia e Bioengenharia Industrial" - This activity aims at promoting culture, science and art
amongst youths, and assist students keen on furthering education to make sensible rational choices for the future. (2015 - 2015)
Workshop (Member of the Organising Committee)
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Universidade do Minho Centro de Engenharia Biológica, Portugal |
2014 - 2014 | This initiative, promoted by the Ciência Viva Program, aims to bring students closer to the reality of scientific research. To this end, it was promoted several workshops on biotechnology and microbiology: "WORKSHOPS DE BIOTECNOLOGIA " and "PEQUENOS CIENTISTAS". (2014) | Universidade do Minho Centro de Engenharia Biológica, Portugal |
2014 - 2014 | The School of Engineering Week is an event for dissemination of EEUM to the academic community, the high school student population and society at large. (2014) | Universidade do Minho, Portugal |
2011 - 2011 | GLS 2011 “10thinternational conference on gas-liquid and gas-liquid-solid reactor engineering preface” (Member of the Organizing
Committee) (2011 - 2011)
Conference (Member of the Organising Committee)
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Universidade do Minho, Portugal |
2011 - 2011 | Engihr’2011 “Workshop of the European Network for Gastrointestinal Health Research” (Member of the Organizing Committee) (2011 - 2011)
Workshop (Member of the Organising Committee)
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Universidade do Minho, Portugal |
2010 - 2010 | IBB’2010 “2nd Scientific Meeting of Institute for Biotechnology and Bioengineering ” (Member of the Organizing Committee) (2010 - 2010)
Meeting (Member of the Organising Committee)
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Universidade do Minho, Portugal |
2009 - 2009 | MicroBiotec’09 “Annual meeting of the Portuguese Society for Microbiology and the Portuguese Society for Biotechnology “ (Member
of the Organizing Committee) (2009 - 2009)
Conference (Member of the Organising Committee)
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Universidade do Minho Centro de Engenharia Biológica, Portugal |
2003 - 2003 | Jornadas de Engenharia Biológica 2003 “Annual Conference of Biological Engineering”, (2003 - 2003)
Conference (Co-organisor)
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Event participation
Activity description Type of event |
Event name Institution / Organization |
|
---|---|---|
2023/10/26 - 2023/10/27 | 2nd Microbiome Pt Summit 2023
Conference
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2nd Microbiome Pt Summit
Universidade de Lisboa Faculdade de Medicina, Portugal
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Jury of academic degree
Topic Role |
Candidate name (Type of degree) Institution / Organization |
|
---|---|---|
2024/01/12 | The study of pine nut skin potential as a functional food ingredient
(Thesis) Main arguer
|
Ana Soraia Pires Silva (PhD)
Universidade de Aveiro, Portugal
|
2023/12/06 | Development of a carob functional food
Supervisor
|
Sofia Mendes Amoedo (Master)
Universidade do Minho, Portugal
|
2023/09/29 | Produção e caracterização de L-asparaginase fúngica em sistema de tecnologia recombinante de E. coli: combinação de estudos
in sílico e in vitro
(Thesis) Main arguer
|
Kellen Cruvinel Rodrigues Andrade (PhD)
Universidade de Brasília, Brazil
|
2023/09/27 | Efeitos do uso de carreadores de oxigênio e microencapsulamento de delta-endotoxinas na atividade antimicrobiana contra os
agentes etiológicos da mastite caprina
(Thesis) Main arguer
|
Túlio Alexandre Freire da Silva (PhD)
Universidade Federal Rural de Pernambuco, Brazil
|
2023/09/26 | Avaliação do potencial biotecnológico das lectinas da gliricídia sepium
(Thesis) Main arguer
|
Maria Clara do Nascimento (Master)
Universidade Federal Rural de Pernambuco, Brazil
|
2022/11/15 | Melhoria do Processo de Descongelação numa indústria de Charcutaria
Supervisor
|
André Araújo (Master)
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
2022/11/10 | Unravelling the potential of targeted prebiotic intervention in obesity - a study on the production of fructooligosaccharides
Supervisor
|
Diogo Prata (Master)
Universidade do Minho, Portugal
|
2022/11/10 | Unravelling the potential of targeted prebiotic intervention in obesity - a study on the development of a prebiotic strawberry
preparation
Supervisor
|
Inês Bastos (Master)
Universidade do Minho, Portugal
|
2022/05/26 | Chemical characterization of the bioactive compounds from a fermented juice of Aloe vera as a functional beverage by evaluating
its biological activity
(Thesis) Arguer
|
Ruth Betsabe Cuvas Limón (PhD)
Universidad Autónoma de Coahuila, Mexico
|
2021/09/24 | Development of new Functional Fruit Juices
Supervisor
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Bruna Antunes Parente (Master)
Universidade do Minho, Portugal
|
2021/03/17 | Desenvolvimento de Preparados Vegetais Inovadores para a Indústria de Pastelaria
(Thesis) Main arguer
|
Ana Carolina Faria Martins (Master)
Universidade do Minho, Portugal
|
2021/01/28 | Development of a new Colon-Host simulator: Optimization of the cell-based module
Supervisor
|
Inês Araújo Parente (Master)
Universidade do Minho, Portugal
|
2019/11/29 | Effect of pea fiber adding in filling of meat patties
(Thesis) Main arguer
|
Marta Rita Rodrigues Dias (Master)
Universidade do Minho, Portugal
|
2019/11/29 | Thermal parameters of D and z-value for Cadophora fastigiata and a practical case
discussion
(Thesis) Main arguer
|
Bruno Emanuel Castro Pereira de Macedo (Master)
Universidade do Minho, Portugal
|
Ad Hoc journal article review
Journal title (ISSN) | Publisher | |
---|---|---|
2022/11/24 - Current | Frontiers in Nutrition (2296-861X) | Frontiers |
2022/08/01 - Current | International Journal of Gastronomy and Food Science (1878-450X) | Elsevier |
2021/09/08 - Current | Food Bioscience (2212-4292) | Elsevier |
2021/07/06 - Current | Industrial Crops and Products (0926-6690) | Elsevier |
2021/06/08 - Current | Frontiers in Pharmacology | Frontiers |
2021/03/26 - Current | Scientific reports (2045-2322) | Springer Nature |
2021 - Current | Bioprocess and Biosystems Engineering | Springer |
2021 - Current | Fermentation (2311-5637) | MDPI |
2020/12/14 - Current | Bioactive Carbohydrates and Dietary Fibre (2212-6198) | Elsevier |
2020 - Current | Biochemical Engineering Journal (1369-703X) | Elsevier |
2020 - Current | Foods (2304-8158) | MDPI |
2020 - Current | Food Research International | Elsevier |
2019 - Current | Biotechnology for Biofuels (1754-6834) | Springer (Biomed Central Ltd.) |
2018 - Current | Separation and Purification Technology (1383-5866) | Elsevier |
2018 - Current | Trends in Food Science & Technology (0924-2244) | Elsevier |
2018 - Current | PLoS ONE (1932-6203) | Public Library of Science |
2017 - Current | Carbohydrate Polymers (0144-8617) | Elsevier |
2017 - Current | Chemical Engineering and Processing - Process Intensification (0255-2701) | Elsevier |
2016 - Current | Journal of Agricultural and Food Chemistry (1520-5118) | American Chemical Society |
2015 - Current | Food Chemistry (0308-8146) | Elsevier |
2012 - Current | Food and Bioprocess Technology (1935-5149) | Springer-Verlag |
2012 - Current | Bioresource Technology (0960-8524) | Elsevier |
2012 - Current | Agro FOOD Industry Hi Tech (1722-6996) | TKS TeknoScienze |
2011 - Current | Journal of Chromatography A (0021-9673) | Elsevier |
2024/05/09 - 2024/05/09 | New Biotechnology | |
2024/02/04 - 2024/02/04 | Nutrients | MDPi |
Association member
Society Organization name | Role | |
---|---|---|
2023/10/01 - Current | BIODATA.PT - a national biological information network | Member of the Microbiome group |
2023/10/01 - Current | ELIXIR Portugal - consortium of thirteen Portuguese research institutions which are part of the BioData.pt. | Member representing the University of Minho |
2020/01/01 - Current | INFOGEST - international research network whose objective is to improve health properties of food by sharing the knowledge on the digestive process (https://www.cost-infogest.eu) | Participation in the Ring trial for implementation an In vitro digestion protocol for the analysis of protein digestibility and in vitro DIAAS in dairy products |
2020/01/01 - Current | UNGAP COST ACTION CA16205 | Member |
Conference scientific committee
Conference name | Conference host | |
---|---|---|
2019/12/16 - 2019/12/17 | Data Revolution in Computational Biology and Drug Development | St. Joseph’s College (Autonomous) Bengaluru, India |
2016/02/26 - 2016/02/27 | International Conference in Green Technologies for Sustainable Ecosystems and Trade Show | St. Joseph's College (Autonomous), Bengaluru, India |
Consulting
Activity description | Institution / Organization | |
---|---|---|
2023 - 2023 | INVITED PROFESSOR at the Universidade Federal Rural de Pernambuco, Brazil; in Pós-Graduation in Animal Bioscience, Prebiotics and in vitro models for gastrointestinal digestion | Universidade Federal Rural de Pernambuco, Brazil |
2023 - 2023 | INVITED PROFESSOR at the Universidade de Brasília, Prebiotics, the gut-brain axis and in vitro models for gastrointestinal digestion | Universidade de Brasília Faculdade de Ciências da Saúde, Brazil |
Course / Discipline taught
Academic session | Degree Subject (Type) | Institution / Organization | |
---|---|---|---|
2023/10/01 - Current | Biotecnologia Alimentar - Food Biotechnology | Master in chemical and biological engineering, Master in Biotechnology, Master in Technology and Food Science (Mestrado) | Universidade do Minho, Portugal |
2024/05/14 - 2024/05/14 | Probiotics, Prebiotics and the microbiome | Doctoral Program of Food Science and Technology and Nutrition | Universidade do Minho, Portugal |
2024/01/13 - 2024/01/13 | Prebióticos e o eixo “gut to brain” | Post-Graduation in Eating Disorders and Obesity (Pós-Graduação) | |
2021/11/01 - 2024 | Enologia | Master in Chemical and Biological Engineering; Master in Biotechnology; Master in Science and Food Technology (Mestrado) | Universidade do Minho, Portugal |
2023/06/13 - 2023/06/13 | Advanced Molecular Nutrition Course | (Pós-Graduação) | Universidade do Minho, Portugal |
2023/05/30 - 2023/05/30 | In-vitro models for microbiota fermentation | Doctoral Program in Food Science and Technology and Nutrition | Universidade de Aveiro, Portugal |
2023/05/04 - 2023/05/04 | Prebiotics and the gut-brain axis | Doctoral Program of Food Science and Technology and Nutrition (Doutoramento) | Universidade do Minho, Portugal |
2021/10/01 - 2023/02/05 | Laboratórios de Engenharia Quimica e Biológica | Master in chemical and biological engineering (Mestrado integrado) | Universidade do Minho, Portugal |
2023/01/28 - 2023/01/28 | Prebióticos e o eixo gut to brain | Post-Graduation in Eating Disorders and Obesity (Pós-Graduação) | Universidade Europeia, Portugal |
2022/05/09 - 2022/05/09 | Prebiotics | PhD in Ciência e Tecnologia Alimentar e Nutrição (Doutoramento) | Universidade do Minho, Portugal |
2022/03/21 - 2022/03/21 | Prebiotics | Curso avançado de Nutrição Molecular/Advanced Molecular Nutrition Course | Universidade do Minho, Portugal |
2021/01/04 - 2021/01/04 | Prebiotics | Tecnologia e Ciência Alimentar (Mestrado integrado) | Universidade do Minho, Portugal |
2021/01/04 - 2021/01/04 | Prebiotics and gastrointestinal models | Mestrado integrado em Engenharia Biológica (Mestrado integrado) | Universidade do Minho, Portugal |
2020/05/21 - 2020/05/21 | Prebiotics | Programa Doutoral em Ciência e Tecnologia Alimentar e Nutrição (Doctor) | Universidade do Minho, Portugal |
2018/09 - 2020/03 | Laboratórios de Tecnologia Alimentar - Food Technology | Mestrado integrado em Engenharia Biológica (Mestrado integrado) | Universidade do Minho, Portugal |
2019/11/25 - 2019/11/25 | Prebiotics - Food Biotechnology discipline | Master in Technology and Food Science (Mestrado) | Universidade do Porto Faculdade de Ciências, Portugal Universidade do Minho Centro de Engenharia Biológica, Portugal |
2019/11/25 - 2019/11/25 | Prebiotics - Food Biotechnology discipline | Master integrated in Biological Engineering, (Mestrado integrado) | Universidade do Minho Departamento de Engenharia Biológica, Portugal |
2019/03/15 - 2019/03/15 | Prebiotics | Doctoral Program of Food Science and Technology and Nutrition (Doutoramento) | Universidade do Minho Centro de Engenharia Biológica, Portugal |
2018/04/17 - 2018/04/17 | Prebiotics | Doctoral Program of Food Science and Technology and Nutrition (Doutoramento) | Universidade do Minho Centro de Engenharia Biológica, Portugal |
2017/11/21 - 2017/11/27 | An overview in Probiotics, Prebiotics and the Gastrointestinal system | Posgraduation in Food Science and Tecnology (Docteur) | Universidad Autónoma de Coahuila, Mexico |
2011/09 - 2012/03 | Laboratórios de Tecnologia Alimentar - Food Technology Laboratory Classes | Biological engineering (Mestrado integrado) | Universidade do Minho, Portugal |
Journal scientific committee
Journal title (ISSN) | Publisher | |
---|---|---|
2016 - Current | Chemical Papers (1336-9075) | Springer-Verlag |
2016 - Current | Process Biochemistry (1359-5113) | Elsevier |
2015 - Current | Brazilian Journal of Chemical Engineering (0104-6632) | SciELO |
2014 - Current | International Journal of Food Science & Technology (1365-2621) | Wiley (Blackwell Publishing) |
2011 - Current | Food and Bioproducts Processing (0960-3085) | Elsevier |
2010 - Current | Separation Science and Technology (1520-5754) | Informa UK (Taylor & Francis) |
2010 - Current | Industrial & Engineering Chemistry Research (1520-5045) | American Chemical Society |
Mentoring / Tutoring
Topic | Student name | |
---|---|---|
2024/04/01 - Current | Valorization, Industrialization, and Commercial Innovation for Agri-food | Sofia Amoedo |
2023/03 - 2023/07/06 | Analysis of the gut microbiome modulation by dietary intervention | Mariana Braguês |
2023/03 - 2023/07/06 | Making tools to facilitate the study of the gut-brain axis | Tiago Laranjeira Oliveira |
2021/01/01 - 2022/11/01 | Innovative technologies to increase the functionality of a strawberry preparation | Daniela Gonçalves |
2022/09/01 - 2022/09/30 | "Gut feeling": o eixo 'microbiota-gut-brain (MGBA) e a intervenção na ingestão alimentar compulsiva e obesidade | Catarina Cerqueira Gomes |
2022/09 - 2022/09 | Verão com Ciência UID 1662 - Centro de Investigação em Psicologia (CIPsi) | Catarina Cerqueira Gomes |
2020/05/04 - 2020/07/30 | Evaluation of functional food and juices in an innovative gastrointestinal bioreactor | José Pedro Carvalho |
2018/05/01 - 2018/07/30 | 4. Prebiotic functionality of Fructo-oligosaccharides produced by Aspergillus ibericus | Pedro Veloso |
2018/05/01 - 2018/07/29 | Evaluation of the interaction between bacterial strain present in the microbiome and intestinal cell lines | Inês Parente |
2018/05/01 - 2018/07/28 | Mycotoxin adsorption by micronized grape stalk under conditions that simulate the gastrointestinal tract | Liliana Beites Cerqueira |
2018/05 - 2018/07 | Moringa Oleifera: the extraction of its bioactive principles | Hugo Miguel Chaves Costa |
2015/02 - 2015/07 | Production of high-content content fructo-oligosaccharides | Joana Gomes |
Distinctions
Award
2023 | Honorable Mention
Instituto Nacional de Investigação Agrária e Veterinária Centro de Documentação e Informação, Portugal
|
2023 | BfK Awards (Born from Knowledge), Prémio Empreendedorismo e Inovação Crédito Agrícola 2023
Agência Nacional de Inovação SA, Portugal
|
Other distinction
2023 | Granted with a Visiting Professor Grant
Universidade Federal Rural de Pernambuco, Brazil
|